Courtyard by Marriott Bengaluru Hebbal Appoints Chef Mohd. Asif Qureshi as Master Chef -Nazaara

Bengaluru, October 2025: Courtyard by Marriott Bengaluru Hebbal is delighted to announce the appointment of Chef Mohd. Asif Qureshi as Master Chef-Nazaara. With over two decades of rich culinary experience across leading hospitality brands in India and abroad, Chef Asif brings his expertise in Indian, Mughlai and Awadhi cuisines to further elevate the hotel’s dynamic culinary offerings.

Chef Asif joins Courtyard by Marriott Bengaluru Hebbal from JW Marriott Bengaluru, where he served as Chef de Cuisine, curating exquisite dining experiences that celebrated Indian flavours with a contemporary touch. His illustrious career also includes key tenures at The Den Bengaluru, The Zuri Whitefield Bengaluru, ITC Fortune Select Trinity Bengaluru, Radisson Blu Paschim Vihar New Delhi, ITC Chola Sheraton Chennai, Radisson Hotel (GRT) Chennai, and ITC Maratha Mumbai. Internationally, he has led culinary teams at Daalchini Restaurant, Dubai, and Move N Pick Hotels, Madinah, Saudi Arabia.

Renowned for his mastery of traditional Indian cuisines, Chef Asif is passionate about infusing authenticity into every dish while seamlessly incorporating modern techniques and global influences. His approach combines deep-rooted culinary traditions with innovation, creating memorable dining experiences that resonate with today’s discerning guests.

Commenting on the appointment, Kadambari Sabharwal Talwar, General Manager, Courtyard by Marriott Bengaluru Hebbal, said, “We are delighted to welcome Chef Asif to our culinary team. His vast experience, especially in Indian and Awadhi cuisines, will add great value to our dining experiences. We look forward to his creative interpretations and the new energy he will bring to our culinary offerings.”

With Chef Asif at the helm, Courtyard by Marriott Bengaluru Hebbal continues to reinforce its reputation as one of Bengaluru’s most vibrant dining destinations, offering guests a refined yet diverse gastronomic journey.

Courtyard by Marriott Bengaluru Hebbal Appoints Vineet Kumar as Director of Rooms

Bengaluru, October 2025, India: Courtyard by Marriott Bengaluru Hebbal is pleased to announce the appointment of Vineet Kumar as the Director of Rooms. With over 14 years of extensive hospitality experience across leading international brands, Vineet brings a wealth of operational expertise and a strong acumen for delivering refined and thoughtfully personalized guest experiences.

Vineet joins Courtyard by Marriott Bengaluru Hebbal from his recent role as Rooms Division Manager at Sheraton Grand Palace Indore where he led guest services and front office operations. His career includes progressive leadership roles at esteemed properties such as Sheraton Hyderabad Hotel, Novotel Hyderabad Airport, Oakwood Residence Kapil Hyderabad, Jaipur Marriott Hotel, JW Marriott Mussoorie Walnut Grove Resort & Spa, Radisson Blu GRT Chennai and The Lalit Grand Palace Srinagar. His journey is marked by operational excellence, team development and consistently achieving high guest satisfaction scores.

A recipient of several accolades Vineet has been recognized with the Unsung Hero of the Year 2024 and Exceptional Performance of the Year 2023 awards at Sheraton Indore alongside multiple recognitions as Manager of the Month at Sheraton Hyderabad. His consistent performance including achieving top scores in audits and guest satisfaction metrics reflects his dedication to quality service and his ability to inspire teams to deliver exceptional results.

Vineet holds a Bachelor’s degree in Hotel and Catering Management from Punjab University. He is passionate about traveling, driving, listening to music and connecting with new people. He believes that his academic foundation coupled with his personal interests, not only nurtures creativity and resilience but also enhances his ability to relate to guests from diverse backgrounds adding a personal touch to his leadership style.

Courtyard by Marriott Bengaluru Hebbal Appoints Amirtharaj Michael Antony as Mixologist

Bengaluru, September, 2025 – Courtyard by Marriott Bengaluru Hebbal is pleased to announce the appointment of Amirtharaj Michael Antony as Mixologist. With extensive experience across reputed hospitality brands in India and abroad, Michael brings with him creativity, technical expertise, and a passion for enhancing the guest experience through innovative beverages.

Prior to joining Courtyard by Marriott Bengaluru Hebbal, Michael has worked with leading hotels such as JW Marriott Mumbai and Westin Garden City Mumbai, along with international exposure at the Al Abraaj Group of Restaurants in Bahrain. He has been recognized for his inventive cocktails, his craft of creating house-made tonics and infusions and his signature recipes that highlight seasonal ingredients and bold flavors.

At Courtyard by Marriott Bengaluru Hebbal, Michael has introduced his own handcrafted tonics, developed using self-made recipes that balance botanicals and natural flavors. These innovations elevate the bar program and offer guests a truly distinctive and refreshing drinking experience. Known for his engaging interactions with guests, Michael believes in making every beverage a personalized experience. His approachable style and enthusiasm for storytelling allow him to connect with guests, turning each cocktail into not just a drink but a memory.

A Mechanical Engineering graduate from Mumbai, he pursued his passion for mixology with advanced training at the Cocktails & Dreams Beverage School, Mumbai. His unique blend of technical precision and artistic flair continues to define his work behind the bar.

In his new role, Michael will be instrumental in shaping the bar program at Courtyard by Marriott Bengaluru Hebbal, creating memorable experiences for guests while mentoring the next generation of bartenders.

Courtyard by Marriott Bengaluru Hebbal Appoints Yogesh Pansare as the new Food and Beverage Manager

Bengaluru, October 2023: Courtyard by Marriott Bengaluru Hebbal is pleased to announce the appointment of Mr. Yogesh Pansare as the new Food and Beverage Manager. With an impressive career spanning 16 years, Yogesh brings a wealth of experience working with renowned brands such as Marriott International, Grand Hyatt Mumbai, Hyatt Regency Pune, and Hyatt Regency Mumbai.

In his new role at Courtyard by Marriott Bengaluru Hebbal, Yogesh will oversee a range of vital responsibilities, including managing all food and beverage operations including the three restaurants, Bar, In-room dining and banquets. He will also take care of revenue management, staff management, menus, problem resolution, and event curation. Additionally, he will supervise corporate and functional strategies, focus on exceptional customer service, maximize profitability, and ensure the delivery of the brand promise to our guests.

Yogesh is a passionate and goal-oriented professional, dedicated to achieving outstanding results. His extensive experience has led to a remarkable track record of consistently outperforming competitors in the industry. His skill set encompasses budgeting, customer insights, operational expertise, resource optimization for increased revenue, recruitment, creative thinking, and innovation. He is a team player with a clear vision for success.

Yogesh holds a Bachelor of Commerce degree from Mumbai University and a Postgraduate degree from K-IHM Mumbai, specializing in Front Office, Accommodation Operations, Food and Beverage Production, and Service. His robust educational background, combined with his vast experience in the hospitality industry, makes him an ideal fit for this role.

In his leisure hours, Yogesh finds solace in the world of books, indulging his passion for reading. We are confident that his expertise and dedication will greatly contribute to the success of Courtyard by Marriott Bengaluru Hebbal. 

Courtyard by Marriott Bengaluru Hebbal Appoints Yogesh Pansare as the new Food and Beverage Manager

Bengaluru, October 2023: Courtyard by Marriott Bengaluru Hebbal is pleased to announce the appointment of Mr. Yogesh Pansare as the new Food and Beverage Manager. With an impressive career spanning 16 years, Yogesh brings a wealth of experience working with renowned brands such as Marriott International, Grand Hyatt Mumbai, Hyatt Regency Pune, and Hyatt Regency Mumbai.

In his new role at Courtyard by Marriott Bengaluru Hebbal, Yogesh will oversee a range of vital responsibilities, including managing all food and beverage operations including the three restaurants, Bar, In-room dining, and banquets. He will also take care of revenue management, staff management, menus, problem resolution, and event curation. Additionally, he will supervise corporate and functional strategies, focus on exceptional customer service, maximize profitability, and ensure the delivery of the brand promise to our guests.

Yogesh is a passionate and goal-oriented professional, dedicated to achieving outstanding results. His extensive experience has led to a remarkable track record of consistently outperforming competitors in the industry. His skill set encompasses budgeting, customer insights, operational expertise, resource optimization for increased revenue, recruitment, creative thinking, and innovation. He is a team player with a clear vision for success.

Yogesh holds a Bachelor of Commerce degree from Mumbai University and a Postgraduate degree from K-IHM Mumbai, specializing in Front Office, Accommodation Operations, Food and Beverage Production, and Service. His robust educational background, combined with his vast experience in the hospitality industry, makes him an ideal fit for this role.

In his leisure hours, Yogesh finds solace in the world of books, indulging his passion for reading. We are confident that his expertise and dedication will greatly contribute to the success of Courtyard by Marriott Bengaluru Hebbal.