The Westin Hyderabad Mindspace Appoints Simranjit Singh as Head of Beverages

Hyderabad, India,  February 2026 – The Westin Hyderabad Mindspace has announced the appointment of Simranjit Singh as Director of Beverages, further strengthening its leadership team and reaffirming its commitment to delivering elevated dining and beverage experiences.

With over a decade of experience across leading luxury hotels and fine dining restaurants in India and Dubai, Simranjit Singh brings extensive expertise in beverage operations, wine program development, and guest-centric service. A seasoned sommelier, his career has been shaped by a deep understanding of global wine cultures and a strong focus on quality, innovation, and team development.

Simranjit’s interest in wine began during his college years, where wine education was part of his academic curriculum. This foundation led him to pursue formal studies in wine and gain early professional experience with a boutique beverage consultancy firm. He later moved to Dubai, drawn by the city’s dynamic culinary landscape and global hospitality standards, where he established himself as a respected name in the industry.

In his new role, Simranjit Singh will lead the overall beverage strategy at The Westin Hyderabad Mindspace, overseeing wine and beverage programs across the hotel with a focus on consistency, innovation, and memorable guest experiences.

Commenting on his appointment, Simranjit Singh said, “I am honoured to join The Westin Hyderabad Mindspace, a brand known for its focus on well-being and thoughtful hospitality. I look forward to working with the team to build beverage experiences that complement the hotel’s culinary vision and create meaningful moments for our guests.”

With his global exposure and passion for excellence, Simranjit Singh is set to play a key role in enhancing the hotel’s food and beverage identity.

Shameer Hiral Appointed Assistant Director of Food & Beverage at The Westin Hyderabad Mindspace

Hyderabad, India,  2026 – The Westin Hyderabad Mindspace has announced the appointment of Shameer Hiral as Assistant Director of Food & Beverage. 

In his new role, Shameer will oversee the hotel’s food and beverage operations, including restaurant management, banqueting, service quality, operational performance, and team leadership. He will work closely with the senior leadership team to ensure consistent brand standards, enhance guest experiences, and drive operational excellence across all dining outlets. 

Shameer brings extensive experience in luxury hospitality, with a strong background in food and beverage operations and service delivery. Over the course of his career, he has worked with several leading global hospitality brands, including Marriott International, Taj Hotels, Accor, and Hyatt Hotels Corporation, gaining valuable exposure to upscale hotel operations and guest-centric service environments. 

Commenting on his appointment, Shameer Hiral said, “I’m excited to be part of The Westin Hyderabad Mindspace and look forward to working with the team to further strengthen our food and beverage offerings. Creating memorable dining experiences while maintaining high service standards will be a key focus for me in this role.” 

His appointment further strengthens The Westin Hyderabad Mindspace’s leadership team as the hotel continues to elevate its culinary offerings and deliver refined dining experiences for its guests. 

The Westin Hyderabad Mindspace Strengthens Culinary Leadership with the Appointment of Executive Chef Ashfaque Ali

Hyderabad, India, November 2025 – The Westin Hyderabad Mindspace is pleased to announce the appointment of Chef Ashfaque Ali as Executive Chef, bringing over two decades of rich culinary expertise across luxury hotels, global dining brands, and award-winning restaurants. With this strategic addition, the hotel further elevates its commitment to delivering exceptional, innovative, and thoughtfully crafted dining experiences.

Chef Ashfaque Ali joins The Westin Hyderabad Mindspace with an illustrious career shaped by leading international hospitality brands and celebrated culinary institutions. He brings deep expertise in contemporary Indian cuisine, global gastronomy, and high-precision culinary techniques.

His experience spans prestigious roles across The Oberoi Hotels, Shangri-La New Delhi, Bab Al Shams Dubai, and international pre-opening assignments in Riyadh and Qatar. As Brand Head Chef at MJS Holding, he successfully launched globally acclaimed dining concepts, including the Michelin BIB-recognized Pahli Hill from London, while leading menu innovation, team development, and P&L strategy.

A specialist in Awadhi and Mughlai cuisines, charcoal grilling, menu engineering, and large-scale banqueting, Chef Ashfaque is known for crafting elevated dining experiences rooted in authenticity, technique, and bold flavours. His strong background in kitchen leadership, culinary concept development, and global food promotions aligns seamlessly with the hotel’s vision of culinary excellence.

On his appointment, Chef Ashfaque Ali said, “I am excited to join The Westin Hyderabad Mindspace and look forward to elevating its culinary offerings. I aim to bring innovation, deepen flavour profiles, and showcase the rich diversity of Indian and global cuisines.”

The Westin Hyderabad Mindspace Strengthens Leadership with Appointment of Sudipto Mukherjee as Director of Sales

Hyderabad, India, April, 2024 – The Westin Hyderabad Mindspace is pleased to announce the appointment of Sudipto Mukherjee as the new Director of Sales. With an illustrious career spanning over two decades in the hospitality industry, Mr. Mukherjee brings a wealth of expertise, strategic insights, and a proven track record of success to his new role.

Prior to joining The Westin Hyderabad Mindspace, Sudipto Mukherjee held the position of Account Director – National Sales at Marriott Hotels India Pvt. Ltd., where he managed sales operations for 112 hotels across India, based out of Hyderabad. In this role, he was responsible for developing and executing comprehensive sales strategies, managing key corporate accounts, and enhancing market share through strategic partnerships. Throughout his career, Sudipto has demonstrated exceptional leadership and a strong ability to drive business growth.

A leader par excellence, Sudipto has achieved significant milestones, including a notable 55% growth in corporate business against targets for 2024. He has successfully developed PAN India business accounts with multi-crore turnovers and managed high-profile relocation projects, such as securing 4,300 room nights for HSBC across several cities. Additionally, he has played a pivotal role in expanding market presence for The Westin Hyderabad Mindspace, particularly in establishing new wedding destination markets in Raipur and Kolkata.

On his appointment, Sudipto Mukherjee commented, "It is a privilege to join The Westin Hyderabad Mindspace, a brand synonymous with wellness and excellence. I am excited to contribute to the continued success of this outstanding property, and I look forward to building strong partnerships that reflect our core values of innovation, collaboration, and guest satisfaction."

Sudipto Mukherjee’s appointment as Director of Sales further reinforces The Westin Hyderabad Mindspace’s commitment to excellence and strategic growth. With his wealth of experience and proven success in driving business development, he is well-positioned to lead the property’s sales efforts, enhance partnerships, and contribute to the continued success of the brand.

The Westin Hyderabad Mindspace announces Arup Panda as Director of Food & Beverage

Arup Panda brings 13 years of culinary expertise to The Westin Hyderabad Mindspace

The Westin Hyderabad Mindspace is delighted to announce the appointment of Arup Panda as the Director of Food & Beverage of The Westin Hyderabad Mindspace, ushering in a new era of culinary excellence for the hotel.

Arup Panda’s Experience and Expertise in the Hospitality Industry

With 13 years of experience in the hospitality industry, Arup is driven by his passion, innovation, and results-driven approach. Throughout a successful career, he has earned the reputation of creating exceptional guest experiences, having worked in both Ultra Luxury and Premium Hotels across India. His expertise spans across operations management, menu development, vendor relations, and cost control, making him a versatile leader in the food and beverage sector.

Arup Panda believes in the power of creating a dynamic environment for his team and is committed to optimizing operational efficiency while upholding the highest standards of service. His leadership is focused on crafting unique culinary experiences, implementing sustainable practices, and fostering a culture of continuous improvement. His strategic vision will play a key role in enhancing the food and beverage offerings at The Westin Hyderabad Mindspace, ensuring that guests enjoy a memorable dining experience.

Responsibilities and Role in Enhancing Dining Experiences

In his new role, he will oversee all food and beverage operations, including menu development, team management, and quality control, with a focus on delivering innovative and sustainable dining options. His leadership will also be instrumental in driving revenue growth by enhancing the hotel’s culinary offerings, aligning them with the brand’s luxury standards, and exceeding guest expectations.

Speaking of his appointment, Arup Panda said, ” I am excited to join the dynamic team at Westin Mindspace to deliver the highest standards of service, while fostering a culture of teamwork and continuous improvement, to create memorable experiences for our guests and patrons. I would like to believe that this is the beginning to a successful journey of taking the coveted experiences and success of Westin Mindspace to new heights.”

Deeppreet Bindra’s Perspective on Arup Panda’s Appointment

Deeppreet Bindra, General Manager of The Westin Hyderabad Mindspace, expressed, “We are delighted to welcome Arup Panda to our team as the Director of Food & Beverage. His extensive experience and passion for culinary excellence will be a great asset to the hotel. We are confident that his leadership will inspire further innovation and elevate our food and beverage offerings.”

The Future of Dining Excellence at The Westin Hyderabad Mindspace

The team at The Westin Hyderabad Mindspace is confident that Arup’s leadership and commitment to quality will significantly contribute to the hotel’s continued success. His appointment is expected to drive exceptional results, enhance the guest experience, and elevate the hotel’s reputation as a premier dining destination.