Lords Hotels Group has appointed Dipak Dewan as General Manager to spearhead the leadership of their 3 properties: Denzong Shangrila Lords Inn, New Orchid Lords Inn and Orchid Lords Eco Inn at Gangtok

Lords Hotels Group has appointed Dipak Dewan as General Manager to spearhead the leadership of their 3 properties: Denzong Shangrila Lords Inn, New Orchid Lords Inn and Orchid Lords Eco Inn at Gangtok.  

Dipak has enjoyed a long association of over 15 years with renowned brands holding varied positions and has ably led teams. He will now oversee the overall operations and management of all the 3 properties with a cumulative inventory of 70 room’s in the capital city of Sikkim set amidst pristine hills.    

Mr. Sudhir Jena - Vice President Corporate, commented on the appointment: “We are very excited to have Dipak join the Lords family as he brings a wealth of experience and enthusiasm to our team. I’ve no doubt that Dipak will do a commendable job and develop a fantastic local team in Gangtok.“

Fortune Resort Benaulim Goa welcomes Chaitra Dwivedi as the new General Manager

 Fortune Hotels, a member of the ITC hotel group, announced the appointment of its − Chaitra Dwivedi who has recently taken over as General Manager of Fortune Resort Benaulim Goa.  

Chaitra provides a wealth of expertise and experience to her new position, as she has over 16 years of experience in the hotel industry and a 20-year career in the hospitality sector. Her career includes pre-opening exposure to four properties and valuable tenure with esteemed brands such as Lemon Tree Hotel, The Grand Imperial, Pride, Golden Tulip, Clarks, and Jaypee demonstrating versatility across luxury, budget, mid-scale, heritage, corporate, and resort properties.   

She began her journey in the hospitality world through the sales and marketing department, demonstrating her prowess in building and nurturing key relationships. Over the years, she has successfully transitioned through various roles, including front office and revenue management, before ultimately overseeing the overall operations of hotels over the course of her career.  

Ms. Dwivedi's educational background includes a science degree with a focus on Physics, Chemistry, and Mathematics, reflecting her dedication to both precision and creativity in her work. She is also a passionate pet lover. Her diverse range of hobbies includes parasailing, biking, adventure sports, and music. In addition, Chaitra holds a black belt in Taekwondo and proudly participated in the Republic Day Parade on Rajpath as an NCC Cadet, reflecting her discipline and commitment. 

In acknowledgement of her outstanding contributions to the hospitality industry, Chaitra was honoured with the "Outstanding Contributions to the Hospitality Industry" award in 2021 and "Goa's Best General Manager" award in 2022 by Best of India Biz Awards. Furthermore, she received the "Women Achiever Hospitality Award" from IHC London and IIHM Goa in 2023, highlighting her remarkable dedication and achievements in the field. 

Fortune Hotels welcomes Chaitra with open arms and looks forward to her contributions to enhancing the guest experience at Fortune Resort Benaulim Goa.  

Ossiano Appoints Julien Gardin As General Manager And Thomas Domingues As Head Sommelier

Julien Gardin, General Manage

Ossiano at Atlantis, The Palm, announces the appointment of Julien Gardin as General Manager and Thomas Domingues as Head Sommelier.

In the wake of a remarkable year for the one Michelin-star restaurant, the two notable talents are set to elevate the award-winning dining experience even further as it enters a new era of excellence. Julien, with over two decades of experience in prestigious fine-dining restaurants around the world, now oversees Ossiano. He leads a high-performing team, and enhances service and operational performance, all while sharing his passion for exceptional guest experiences.

Before joining Ossiano, Julien held various leadership positions. Most recently, he served as the General Manager at Andō in Hong Kong, guiding the restaurant to Michelin-star status, securing a coveted spot on Asia's 50 Best Restaurants list in 2023 as well as a diamond on Black Pearl restaurant Guide. Prior to this, Julien led The Tasting Room in Macau, a distinguished two-Michelin-star restaurant in City Of Dreams. His earlier experience includes serving as a Restaurant Manager at the acclaimed three-Michelin-star Alain Ducasse at The Dorchester, London. Before joining Alain Ducasse, Julien spent eight incredible years at three Michelin-starred restaurant, The Fat Duck by Heston Blumenthal in the UK, serving in various roles.

Thomas Domingues, Head Sommelier

Another notable addition to Ossiano is Thomas Domingues, who has joined the team as the Head Sommelier. With a unique approach to wine, he emphasises storytelling as the essence of his philosophy. Hailing from the scenic south coast of Portugal, Thomas’s French heritage has provided his palate with a deep appreciation for exquisite flavours and refined techniques. He has worked in Michelin-star restaurants, including AOC in Denmark, Loco in Portugal, and Belcanto by José Avillez in Portugal which is no.25 in The World’s 50 Best Restaurants list. With four years of experience at Vila Joya Hotel & Spa in the Algarve which was ranked at no.37 in the World’s 50 Best Restaurants list, Thomas has learnt the art of crafting a sensory experience for guests by weaving stories through every wine pairing, leaving an indelible mark on diners.

2023, to date, has been an extraordinary year for Ossiano. As well as a debut ranking of 87th best restaurant in the world in The World's 50 Best Restaurants 2023, Ossiano also ranked 4th and highest new entry in the 2023 Middle East and Africa's 50 Best Restaurants list. In June 2023, Ossiano also retained its Michelin star in Dubai's 2023 Michelin guide, and in April 2023, Ossiano was awarded the most highly rated restaurant at the world-leading restaurant guide Gault&Millau, where it took a four-toque status, as well as Restaurant of the Year.

Cygnett Hotels & Resorts appoints Subhro Mukhopadhyay as Area General Manager - Rajasthan & Goa

Cygnett Hotels & Resorts, one of India's rapidly expanding hospitality chains, is delighted to announce the appointment of Mr. Subhro Mukhopadhyay as the new Area General Manager for Rajasthan & Goa.

In his new capacity, Mr.Mukhopadhyay will assume responsibility for the day-to-day operations of Cygnett Park B.L Jaipur, along with overseeing other hospitality brands within the company's portfolio in both Rajasthan and Goa. 

Commenting on this significant appointment, Mr. Sarbendra Sarkar, Founder, and Managing Director of Cygnett Hotels & Resorts expressed his conviction by stating, "Mr. Mukhopadhyay is a seasoned leader renowned for his expertise in Operations Management, Cost and quality Control, Team Management, and Development. His contributions will play a pivotal role in attaining our organizational goals and propelling us toward heightened excellence within the hospitality industry." 

Mr. Mukhopadhyay brings over 21 years of extensive experience in hospitality operations, having previously worked with renowned brands such as The Fern Hotels, Royal Orchid, IHG, The Zuri Hotels, The Chancery Hotels, and Hyatt. Additionally, he has enjoyed successful tenures with notable aviation companies, including Qatar, Lufthansa, and Sahara. 

"I am excited to be a part of the Cygnett family which apart from being a rapidly growing hospitality company is also known for its strong work culture and growth opportunities. I am looking forward to playing a constructive role in the future growth plans of Cygnett Hotels & Resorts," said Mr. Mukhopadhyay.

Kempinski Hotel Gold Coast City Accra appoints new general manager

Kempinski Hotel Gold Coast City Accra has announced the appointment of Hanno Barkhoff as its new general manager. With over 20 years of experience within the luxury industry, he has worked extensively across various Kempinski hotels

Barkhoff started off in event sales & food and beverage at Hotel Adlon Kempinski Berlin in 2002. After gaining experience at several renowned hospitality brands across the globe, Barkhoff returned to Germany in 2016, heading two of Kempinski’s flagship European hotels in Berlin and Munich as hotel manager over the past seven years.

The German national brings a wealth of knowledge, a strong understanding of luxury hospitality and experience to the Kempinski Hotel Gold Coast City Accra in his new role as general manager. “Particularly, his savvy, hands-on, and dynamic approach will be a great asset for the successful implementation of the ambitious food and beverage concept designed to elevate guests’ dining experience at the hotel”, the property said.

“I’m thrilled to continue my journey with Kempinski at this beautiful hotel in Accra,” said Hanno Barkhoff on his appointment. “The Kempinski Hotel Gold Coast City Accra is well positioned as a market leader in the hotel industry in Ghana and I’m confident the dedication, passion and desire of the team to consistently create memorable experiences for all guests remains unwavering. Together, we will continue to delight guests, surprise them with fresh hotel offerings and showcase the seamless fusion of Ghana’s famed hospitality and local tradition with Kempinski’s European heritage.”

Asia's First Ecotel - Hotel, The Orchid Mumbai, Appoints Shubhamoy Banerjee as General Manager

In his new endeavors, Shubhamoy Banerjee aims to introduce bespoke hospitality services and enticing new products to enhance the hotel’s guest experience

Mumbai: The Orchid Mumbai, the pioneering environmentally-sensitive 5-star hotel chain in Asia, is pleased to announce the appointment of Shubhamoy Banerjee as the General Manager of its flagship property, The Orchid Mumbai. With 372 keys, this iconic hotel has been setting the standard for its impeccable hospitality along with sustainability initiatives.

Shubhamoy Banerjee comes with a rich history of successfully leading flagship hotels and resorts both in India and overseas. With a distinguished career marked by excellence, Shubhamoy's expertise lies in building high-performing teams, implementing best practices, and driving operational efficiency. His track record includes crafting personalized experiences and lasting memories for guests.

Having earned a reputation for his dynamism, commitment, and hands-on approach, Shubhamoy has consistently achieved exceptional guest appreciation metrics alongside impressive financial results. In his most recent role, he co-founded Saivas Hospitality in Bangalore. Prior to that, he served as the General Manager of the Sterling Kodai Lake, a flagship property of Sterling Resorts, and the General Manager of Holiday Inn Express Whitefield Bengaluru under the Intercontinental Hotel Groups.

Shubhamoy's impressive journey began at Park Hyatt Beaver Creek in the USA, and he subsequently contributed his skills to esteemed hospitality brands such as ITC SonarBangla Sheraton & Towers, Taj Mahal Palace & Towers, and MSC Cruises, among others.

A seasoned hotelier with over two decades of experience, Shubhamoy Banerjee is celebrated for his leadership style that has led to numerous accolades in guest satisfaction and improved revenues. His strategic acumen and ability to empower teams to excel have been fundamental to his success.

In his new role as the General Manager of The Orchid Mumbai, Shubhamoy is poised to enhance operational efficiency and uphold the legendary warmth that defines the hotel's reputation. His extensive educational background, including a Strategic Leadership certificate from IIM Ahmedabad, a Post Graduate Diploma in Hotel Management from ITH Klessheim Salzburg-Austria, and various other qualifications, reflects his commitment to continuous learning.

Apart from his professional achievements, Shubhamoy is known for his passion for numismatics, proficiency in foreign languages, and a deep appreciation for diverse cuisines. He firmly believes that everything is built twice – first in the mind and then in reality.

Commenting on his appointment, Shubhamoy Banerjee said, "It's a homecoming for me, having previously served as the Food & Beverage Manager in 2016-2017. Kamat Hotel India Ltd boasts a rich 25-year legacy in domestic hospitality. The Orchid Mumbai, under the visionary guidance of our Chairman Dr. Vithal Venkatesh Kamat, became Asia's first Ecotel Certified 5 Star Hotel in 1997, pioneering the Ecotel concept. Since then, KHIL has experienced remarkable growth.”

“Our brand is ingrained in the minds of frequent business travelers and remains the top choice in the Mumbai Airport region. Despite tough competition, we aim to fine-tune our strategies to cater to our loyal guests. My goal is to introduce bespoke hospitality services and enticing new products to enhance our guest experience,” he adds.

The Orchid Hotel Mumbai stands as a distinguished establishment for its initiative towards a safer environment and eco-friendly and warm environment. Over the years, the brand has established itself as the preferred choice for travelers in search of the pinnacle of hospitality.

Minor Hotels Announces Ramsey Saarany as General Manager at Anantara Mina Al Arab Ras Al Khaimah Resort

Ramsey Saarany has been appointed as General Manager at Anantara Mina al Arab Ras Al Khaimah Resort, effective August 15, 2023. 

With degrees from reputable universities and two decades of premium hospitality experience, Ramsey is highly respected in the Middle East for his exceptional leadership. His career includes roles at renowned hotels, and he most recently served as the General Manager at Alwadi Hotel Doha - MGallery. In his new role, Ramsey will oversee strategies and operations for the soon-to-open Ras Al Khaimah resort located within the Mina Al Arab luxury development.

Concept Hospitality is pleased to announce the appointment of Mr. Kumar Manish as General Manager at The Fern Residency, Mundra

Kumar Manish takes over as General Manager of The Fern Residency, Mundra.  With over 25 years of expertise in the hospitality sector, Mr. Manish has been associated with The Fern Hotels & Resorts as General Manager for the last 8 years, having led different Fern Hotels in several national and international locations - Mundra, Seychelles, Aurangabad, and Navi Mumbai - before moving back to Mundra. He started his career with The Trident Chennai. He has previously worked for Marriott Hotels, ITC Hotel, and East Park Hotel, where he handled daily operations and monitored the efficacy of all processes.

In his current position, he will be in charge of a wider spectrum of roles and responsibilities including developing strategic plans and implementing innovative upgrades in accordance with The Fern Standards enhancing operational and financial performance, and exploring opportunities for expansion and growth.

The Fern Hotels & Resorts, a distinguished environmentally conscious hotel chain and one of India's fastest-growing brands, proudly celebrates a remarkable milestone. With 100 hotels and resorts either opened or set to open in 85 locations worldwide, their commitment to sustainability and unmatched hospitality experiences shines through. The Fern encompasses multiple brands, such as The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This achievement stands as a testament to their unwavering dedication to environmental responsibility, consistently raising the bar in the industry.

Presidium Sarovar Portico Dalhousie appoints Rishu Johari as the General Manager of the pre-opening luxury resort.

A competent hospitality virtuoso known for his guest-oriented approach to enhancing service standards and critical analytical skills, Mr. Rishu Johari, is the recently appointed General Manager of Presidium Sarovar Portico Dalhousie who believes in the strength of action more than words. 

With his core competencies embedded in ensuring quality assurance, planning, and monitoring the growth strategies for the brand, Mr. Johari comes with an extensive experience of 15 years. He started his journey with Trident Hotel in Jaipur in 2008 and worked his way through the ranks,  owing to his mettle, to work with a gamut of national and international brands including Suryagarh Palace in Jaisalmer, Sheraton in Udaipur, Lebua Hotel in Jaipur, Radisson Blu in Udaipur, The  Deltin, Clark’s Inn in Delhi and The Ummed Palace Resort in Jodhpur before joining the Presidium  Sarovar Portico Dalhousie as their General Manager in 2023. One of the core capabilities that define the grit of Mr. Johari is his ability to derive numbers and trends to track performance and profitability reports, thereby adding to the streamlining process.  

An alumnus of IIMT Hotel Management College in Meerut, Rishu has been recognized time and again for his efforts and addition to the service industry with a host of acclaims including the prestigious nomination for Top 5 Best Room Director for Hotelier Awards in 2017, preceded by his success as the Best Brand Ambassador for Sheraton Udaipur and Best Employee for Guest  Excellence at Trident Jaipur. 

A patron of the strength of the human spirit in elevating and defining the hospitality experience, the veteran credits his journey to the teamwork and the difficult times that have made him more keenly perceptive to the guest anticipation. 

Novotel Vijayawada Varun Welcomes Mr. Sudarshan Motupalle as New General Manager

Novotel Vijayawada Varun is pleased to introduce Mr. Sudarshan Motupalle as its new General Manager. With over a decade of experience in the hotel industry and a strong background in hospitality leadership, Mr. Motupalle brings a wealth of expertise to guide the hotel toward continued success.

Mr. Sudarshan Motupalle is a seasoned and passionate hotelier who has dedicated 15 years to honing his craft in the hospitality sector. Having held pivotal roles with renowned hospitality groups, including Rotana Hotels, Emaar Hospitality Group and Accor in Dubai. Mr. Motupalle has garnered a reputation for his exceptional management skills and commitment to delivering extraordinary guest experiences.

Mr. Motupalle's journey through the hospitality industry has seen him work with prestigious establishments, contributing significantly to their success. His tenure with Rotana Hotels, Emaar Hospitality Group and Accor Hotels has enriched his leadership approach and strategic mindset, making him well-equipped to lead Novotel Vijayawada Varun to new heights. He holds an academic background that complements his practical experience. He earned his Bachelor of Hotel Management at Westin College of Hotel Management and his Master's degree in Hospitality Management, specializing in Management and Operations, from the esteemed Napier University, Edinburgh. This combination of hands-on experience and academic excellence underscores his commitment to the highest standards of professionalism and guest satisfaction.

"I am honored to join the Novotel Vijayawada Varun family and contribute to its legacy of excellence," shared Mr. Motupalle. "I am excited to collaborate with our dedicated team to elevate the guest experience, ensuring that every stay is memorable and exceptional." 

Novotel Vijayawada Varun, situated in the heart of Vijayawada, is renowned for its luxurious accommodations, exceptional dining offerings, and modern amenities. With Mr. Sudarshan Motupalle at the helm, the hotel is poised to continue providing guests with an unparalleled blend of luxury, comfort, and personalized service. 

The Fern, Nawalgarh appointment of Jitendra Raghuwanshi as General Manager

Concept Hospitality is pleased to announce the appointment of Jitendra Raghuwanshi as General Manager of Koolwal Kothi Zinc Journey by The Fern, Nawalgarh, Rajasthan

Jitendra Raghuwanshi takes over as General Manager of Koolwal Kothi Zinc Journey by The Fern, Nawalgarh, Rajasthan. With an impressive background in the hospitality industry and strong leadership acumen, Mr. Jitendra Raghuwanshi is set to lead the property to new heights.

Jitendra possesses a wealth of experience in the hospitality sector. He has worked across various categories of hotels and resorts, assuming diverse roles with renowned names like Taj Group, Sayaji Group, Hotel Best Western, Lemon Tree Hotels, Country Club Ltd. and Puranmal Sweets LLC Dubai, before joining Concept Hospitality.

Koolwal Kothi Zinc Journey by The Fern, Nawalgarh congratulates Mr. Jitendra Raghuwanshi on his well-deserved promotion. And look forward to his continued contributions to elevating the guest experience and achieving new milestones of success.

The Fern Hotels & Resorts, a renowned environmentally conscious hotel chain and one of India's fastest-growing brands is delighted to commemorate a remarkable milestone. They have either opened or have upcoming openings for 100 hotels and resorts in 85 locations across India and worldwide. The Fern encompasses various brands, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This exceptional achievement is a testament to the brand's unwavering commitment to sustainability and providing unmatched hospitality experiences. The Fern consistently raises the bar in the industry while prioritizing environmental responsibility.

Radisson Blu Visakhapatnam Welcomes Abhishek Pani as New General Manager

Radisson Blu Visakhapatnam is delighted to announce the appointment of Abhishek Pani as its new  General Manager. With a wealth of experience in the hospitality industry, Mr. Pani brings a new  perspective and leadership ethos to further enhance the hotel's services. 

Mr. Pani has an exceptional track record of effectively managing operations, driving revenue growth,  and fostering strong relationships with guests and employees. In his new role as General Manager, Mr.Pani will be responsible to oversee all aspects of the hotel's operations, ensuring that the highest  standards of service and quality are consistently upheld. 

Abhishek Pani has a distinguished career spanning over 18 years in hospitality sector, earning  recognition for his abilities to create indelible experiences with his embodied wisdom. His journey commenced amidst the opulent corridors of The Oberoi hotels and resorts, where his  Pani will be responsible to oversee all aspects of the hotel's operations, ensuring that the highest  standards of service and quality are consistently upheld. 

Abhishek Pani has a distinguished career spanning over 18 years in hospitality sector, earning  recognition for his abilities to create indelible experiences with his embodied wisdom. His journey commenced amidst the opulent corridors of The Oberoi hotels and resorts, where his  passion for hospitality began to flourish. In pursuit of excellence, he further graced the halls of Taj Group  of Hotels, Hyatt, and Accor, imbibing diverse perspectives to refine his craft. Before his voyage to the  radiant shores of Radisson hotels, Abhishek held the esteemed position of General Manager at Novotel  Vijayawada Varun. 

Being an alumnus of IHM-Kolkata, he further acquired a postgraduate diploma in Tourism Studies,  enriching his understanding of the ever-evolving landscape of hospitality.  

Expressing his enthusiasm about his new role, he stated, "I am thrilled to join the Radisson Blu  Visakhapatnam team. This hotel is known for its commitment to excellence and providing memorable  experiences to guests. I eagerly anticipate working closely with the talented team here to build on the  hotel's success and provide exceptional service that surpasses our guests' expectations.” 

Mr. Pani's leadership skills will undoubtedly drive the hotel towards new heights of success and reinforce  its position as a market leader. His appointment heralds a new era for Radisson Blu Visakhapatnam,  where his unwavering dedication and depth of expertise will shape a future of unparalleled hospitality.  As he sets sail on this voyage, he invites guests to embark on a voyage of their own.

Devinder Kumar is Appointed as A General Manager at Geeta Sarovar Portico Panipat, Haryana

With over 25 years of experience, Devinder Kumar has worked in some of the most prestigious hotels and resorts across Delhi, Gurgaon, Ludhiana, Agra, and Jalandhar. Starting his career as a Kitchen Management Trainee at The Bristol Hotel in Gurgaon in 1997, Kumar has steadily climbed the ladder and held key positions in various establishments.

Panipat, Haryana - Geeta Sarovar Portico, a renowned hotel in Panipat, Haryana, has recently announced the Appointment of Devinder Kumar to the position of General Manager.

His notable roles include Executive Chef at Park Plaza in Delhi, Corporate Chef at Vista Park Hotels and Resorts in Gurgaon, Sous Chef at Indian Railway Catering & Tourism Corporation Ltd., and Sous Chef at Jaypee Palace Hotel and Convention Centre in Agra. He has also served as a Sous Chef at Majestic Park Plaza Hotel in Ludhiana and Leo Fortune by Welcomgroup Hotel in Jalandhar. In addition, Kumar worked as Chef de Partie at THE BRISTOL Hotel in Gurgaon.
Kumar's extensive expertise in culinary arts and proven leadership skills have earned him recognition within the industry. As the Executive Assistant Manager (EAM) - F&B at Park Plaza CBD Shahdara, Delhi, he showcased his ability to effectively manage food and beverage operations. Further solidified his reputation as a versatile and capable professional.

Mr. Kumar's focus on F&B for over 25 years has undoubtedly equipped him with valuable culinary expertise and Industry knowledge. This will undoubtedly serve well in his new role as General Manager. It's clear that he is passionate about his work and committed to contributing to the success of Geeta Sarovar Portico Panipat

Kulvinder Singh Joined as Group General Manager for the 8th Milestone, Ranchi

Setting new trends of Hospitality & Adventure Sports in the North Eastern India.

He comes with 24 years of extensive experience in the hospitality industry across renowned groups like Carlson Rezidor Hotel Group, Louvre Hotels, Ramada by Wyndham Hotels & Resorts, Shipra Hotels, Pal Heights Bhubaneshwar and Resorts.

Kulvinder is an established hospitality professional whose areas of competency include New Hotel Projects &; F&B concept development, operations, customer relationship, P&L management, inventory management in addition to a strong understanding of SEO and SMO strategies. 

In his new role, Singh will be focusing on the strategic development of sports adventure zones & various segments of hospitality i.e. Restaurants, Micro Breweries, Cafes, Banquet and convention centre & Boutique Hotels under the Flagship of 8th Milestone, Ranchi, Jharkhand.

Over the years, Kulvinder has undertaken various roles in the hospitality industry and has made valuable contributions in New Delhi & Delhi NCR, Jim Corbett & Bhubaneshwar & landed in Ranchi now. With over two decades of experience in hospitality, Singh brings with him rich experience in hospitality operations and business development. He is credited with spearheading sales & marketing for some of the finest luxury & MICE hotels and delivering excellence as trend changer General Manager.

Born & brought up in New Delhi, Singh is an alumnus of IHM Gwalior, graduated in 1999 and emerged as the trending General Manager & Master of Good Times in the world of hospitality. He possesses vast experience in Turnkey & New Projects in the hotels & standalone Pubs, Fine dining restaurants & Cafes.

He will lead the team to take 8th Milestone to the next level in its journey of being the preferred destination of business, leisure & adventure traveler as well as diners.

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Concept Hospitality is pleased to announce the appointment of Mr. Subhro Mukhopadhyay as General Manager at The Fern Residency, Turbhe

Subhro Mukhopadhyay takes over as General Manager of The Fern Residency, Turbhe.  Mr. Mukhopadhyay's illustrious career in the hospitality sector spans over 21 years, during which he has amassed a wealth of experience and expertise. Notably, he played a crucial role as part of the pre-opening teams for The Fern Residency in Calangute (Goa) and The Fern Residency Subhash Bridge in Ahmedabad. 

Now, in his new role, his primary focus will revolve around achieving operational excellence, ensuring exceptional guest satisfaction, and fostering robust stakeholder relationships to boost profitability.

Before joining Concept Hospitality, Subhro held significant leadership positions with esteemed organizations such as Hyatt, Qatar Airways, Lufthansa Airlines, The Zuri Hotels, IHG, and Royal Orchid Hotels. Through his extensive background in the hospitality industry, he has refined his abilities in creating cohesive and high-performing teams, while also promoting cross-departmental collaboration.

The Fern Residency, Turbhe congratulates Mr. Subhro Mukhopadhyay on his well-deserved promotion. And look forward to his continued contributions to elevating the guest experience and achieving new milestones of success

The Fern Hotels & Resorts, a distinguished environmentally conscious hotel chain and one of India's fastest-growing brands, proudly celebrates a remarkable milestone. With 100 hotels and resorts either opened or set to open in 85 locations worldwide, their commitment to sustainability and unmatched hospitality experiences shines through. The Fern encompasses multiple brands, such as The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This achievement stands as a testament to their unwavering dedication to environmental responsibility, consistently raising the bar in the industry.

Novotel Mumbai Juhu Beach welcomes Vishal Gupta as the new General Manager

Vishal has 24 years of international hospitality experience in four countries. He started his career as a Management Trainee with Marriott International and transitioned from Operations to Sales and from 2005-2012 in Maryland and Washington DC area with Marriott.

He was transferred to India in 2012, where he up the leisure division for Marriott’s National Sales Organization.

Vishal joined Hilton Worldwide as a General Manager in 2015 and worked at the Hilton Garden Inn Trivandrum and Hilton Jaipur until 2022. An entrepreneur at heart, Vishal took all his business and financial acumen, co-founded an Ed Tech platform in 2022, and ran it for 18 months.

Vishal believes in having a growth mind-set and is a constant learner. He completed a one year Advance General Management Program in 2020-21from IIM – Ahmedabad as well as he is a certified Executive Leadership coach from George Mason University, Virginia. He did his Bachelors of Business in Hotel Administration from the Hotel School, Southern Cross University, Australia and passed out from IHM Chandigarh in 1999.

On the personal front, Vishal, an Edwardian and a Shimlite, he likes to read, travel and play golf.

Concept Hospitality is pleased to announce the appointment of Mr. Uday Sinha as General Manager of The Fern Hillside Resort, Bhimtal, Nainital

The Fern Hillside Resort, Bhimtal extends heartfelt congratulations to Mr. Uday Sinha on his well-deserved promotion. And eagerly anticipate his continued contributions in enhancing the guest experience and achieving remarkable milestones of success in the future.

Uday Sinha takes over as General Manager of The Fern Hillside Resort, Bhimtal, Nainital. With an impressive track record of 15 years, Mr. Sinha has displayed unwavering dedication in managing renowned resorts for prestigious groups such as Country Inn Hotels & Resorts, Leisure Hotels, ITC, and more. His unparalleled expertise in tourism and hospitality makes him a valuable asset in the industry.

His unwavering commitment drives him to excel in providing impeccable management at The Fern Hillside Resort, Bhimtal, while simultaneously exploring emerging markets in nearby cities at the foothills. With a focus on customer satisfaction, he strives to cultivate a harmonious workplace culture and maintain the highest ethical standards in management and corporate governance.

The Fern Hotels & Resorts, a renowned environmentally conscious hotel chain and one of India's fastest-growing brands is delighted to commemorate a remarkable milestone. They have either opened or have upcoming openings for 100 hotels and resorts in 85 locations across India and worldwide. The Fern encompasses various brands, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. This exceptional achievement is a testament to the brand's unwavering commitment to sustainability and providing unmatched hospitality experiences. The Fern consistently raises the bar in the industry while prioritizing environmental responsibility.

Concept Hospitality is pleased to announce the appointment of Mr. Ajay Singh as General Manager of The Fern Kesarval Hotel & Spa, Verna, Goa

The Fern Kesarval Hotel & Spa is delighted to announce the promotion of Mr. Ajay Singh as General Manager. In his new role, Ajay is wholeheartedly dedicated to fostering teamwork, establishing trust, providing professional leadership, and exceeding stakeholder expectations. He is well aware that this position brings fresh challenges and heightened expectations, and he is determined to deliver his very best by continuously enhancing his knowledge and skills in line with the latest trends in the hospitality industry.

Ajay approaches his responsibilities with infectious enthusiasm and unwavering motivation. His primary focus will be on enhancing efficiency, driving departmental profits, and effectively managing all aspects of the hotel's operations.

In his role as General Manager, Mr. Ajay Singh assumes a vital position in upholding The Fern's exceptional standards of excellence and sustainability. With his exceptional leadership skills, industry experience, and unwavering commitment to providing extraordinary guest experiences, Mr. Singh will play a pivotal role in driving the hotel’s success. His expertise will further enhance The Fern's position as a prominent and leading hotel brand in India.

The Fern Hotels & Resorts, India's premier environmentally conscious hotel chain and one of the fastest-growing brands in the country celebrates a remarkable milestone with 100 hotels and resorts currently operational or opening soon across 85 locations in India and globally. The Fern boasts a diverse portfolio of brands, including The Fern, The Fern Residency, The Fern Habitat, Zinc Journey by The Fern, and Beacon Hotels. The brand's commitment to sustainability and delivering unparalleled hospitality experiences have been instrumental in its impressive growth and success.

Reaching the milestone of 100 hotels in India is a significant achievement for The Fern, a testament to the unwavering dedication and hard work of the entire team. With a steadfast focus on sustainable practices and expanding service offerings to diverse destinations nationwide, The Fern has distinguished itself within the hospitality industry. This milestone exemplifies The Fern's vision of creating extraordinary and sustainable hospitality experiences for guests while positively impacting the environment and the communities in which it operates.

LE MERIDIEN AMRITSAR ANNOUNCES THE APPOINTMENT OF K P SINGH AS THEIR GENERAL MANAGER

Le Méridien Hotels & Resorts one of Marriott Bonvoy's 31 exceptional brands with its debut in Amritsar, announces K P Singh as the General Manager. K P Singh, who has over two decades of expertise in the premium and luxury hotel businesses and will oversee the senior management and operations teams strategically to strengthen the hotel's revenue pillars.

K P Singh held multiple leading positions at premium five-star hotels in provinces like Bali, Sanya, Beijing, Shanghai in Asia, Dubai & Riyadh in the Middle East, and northern Virginia in the USA before moving to Amritsar. He has handled both operational and strategic responsibilities during the span of his career. He also has an extensive experience in food and beverage operations, hotel openings both nationally and internationally.

He has a dual diploma from the Hotel Institute Montreux, Switzerland, and an MBA degree from British Open University.

In his current role, he will be entrusted with an expanded spectrum of responsibilities, such as creating strategic plans, putting new ideas into practice in accordance with Marriott standards, enhancing operational and financial performance, and looking into opportunities for growth in the dynamic industry. 

Commenting on his appointment, K P Singh said, “I am delighted to introduce Le Meridien Amritsar to the city bringing the brand's European essence of savouring the good life to locals and global tastemakers. Amritsar is known for its rich culture, thriving art, and vibrant culinary scene which makes it a perfect fit for the Le Meridien brand. The team and I look forward to welcoming travelers as they explore Amritsar in style.”

K P Singh will play a key role in the hotel's future growth, directing the team to provide outstanding hospitality services and a memorable stay.

JW Marriott Goa appoints Neha Chhabra as General Manager

JW Marriott Goa is delighted to announce the appointment of Neha Chhabra to lead the team as General Manager.  With over two decades of luxury hospitality experience behind her, Neha embodies the ‘Power of Women Leaders’.  She commenced her career with The Oberoi Group of Hotels and was soon a part of Marriott International’s leadership team.

Her phenomenal creativity and unwavering passion have been driving forces behind her remarkable achievements in effectively implementing strategic initiatives and attaining financial success.  Hailing from Kolkata, Neha comes from a self-made business family.  Neha spent her early years enjoying the eclectic culture of the city. Extremely academic and intellectual, Neha was all set to start her education in Economics.  She stumbled into the hospitality profession by pure chance.  Having been accepted for specialization in Economics, Neha joined the hotel management institute for a short stint.  She enjoyed her time so much that she chose this over a career as an economist, never to look back. 

This will be her third leadership role, having joined as Director of Operations at JW Marriott Sahar and moving on to her first assignment as General Manager with Courtyard Hebbel in Bangalore.  Neha essayed this role for two years, before moving back into the luxury hotel league with JW Marriott Goa.

Armed with a degree from the reputed Institute of Hotel Management Catering Technology and Applied Nutrition, Kolkata, and a post-graduation in Guest Service Management from the prestigious Oberoi Centre of Learning and Development, Neha’s career started with Food & Beverage with a pre-opening project at The Oberoi New Delhi. Over the next years, she honed her skills, which laid the foundation for her growth as a luxury hotelier.  With this background, her keen business acumen, and an overview of operations, she rose to become Executive Assistant Manager and moved further upwards to her current position.  

Neha truly embodies the core values of Marriott and has led her last hotel to be recognized at the 2022 GM APEC Summit for the Highest Internal/Alumni Hiring Award 2021 and Spirit to Serve our Communities Award 2021.  Most recently, she won the Diamond General Manager of the Year, Global 2022, for her hotel. She is a co-chair of the Marriott India Business Council and works cohesively with all stakeholders to get SERVE 360 in life and spirit at the properties.  Among her accolades, is a Gold Medal (Apeejay Surendra Paul) in college in 2002. 

At JW Marriott Goa Neha, will lead the dynamic leadership team to position the hotel in India’s most favored holiday destination.  She will focus on increasing employee engagement, driving guest voice scores and building relationships with key stakeholders while driving revenue and growing market share. 

A keen traveler and swimmer, Neha ensures both are penciled into her calendar. She loves her moments off with her family and enjoys this time with her little son, Veer, and hotelier husband, Manas.