Kolkata's 'Momo Queen' is bringing her dumplings to Bandra. Chef Doma Wang, chef-owner of The Blue Poppy in Kolkata, takes over House of Akina in Mumbai for one day only, on Sunday, 15 November 2026, with a menu of Tibetan home-style cooking served across lunch and dinner.

Momos, every which way

The momo leads the menu. Fillings run from Vegetarian Momos with Churpi and Vegetarian Momos with Chives and Cream Cheese to Chicken and Mutton Momos, each available steamed, Kothay or Jhol.

Small plates and bigger bowls

Small plates include Salmon Lephing, Chilli Butter Wings, Sonam's Chilli Chicken, Black Pepper Prawns and Timbur Corn Ribs. Larger plates bring Mushroom and Chives Noodles with Timbur, Khatsa Fried Rice, Popo's Prawn Fried Rice and Men Tse Tse, a traditional-style flat noodle soup. There is also T Momo served with Datsi and Phing Soup, with a choice of Ezay or braised lamb.

Chef Doma's work has helped introduce Tibetan and Himalayan cuisine to a wider audience, and the showcase is a rare chance to taste her cooking in Mumbai.

Details

Event: House of Akina x Chef Doma Wang
Date: Sunday, 15 November 2026
Venue: House of Akina, Ground Floor, Golden Palace, Turner Road, Linking Road, Bandra West, Mumbai
Timings: Lunch 12pm to 4pm; dinner 7pm to 12:30am
Reservations: Tickets on Swiggy Dineout

Images: courtesy of House of Akina / Sparkplug Inc.