Hunaaan Marks Lunar New Year with a Festive Menu Inspired by Tradition and Togetherness

Hunaaan, a contemporary Pan-Asian dining destination known for its flavour-led approach, welcomes the Lunar New Year with a thoughtfully curated menu that reflects the essence of tradition, renewal, and shared celebration. Available from 17th February to 3rd March, the special menu marks a time-honoured festival observed across Asia as the beginning of the lunar calendar, Rocsymbolising fresh beginnings, prosperity, and meaningful gatherings around food. Embracing this spirit, Hunaaan presents a festive menu designed for communal dining, where time-honoured symbolism meets modern Pan-Asian craftsmanship.

For the season, Hunaaan reimagines Lunar New Year dining through a carefully curated spread that balances comfort, cultural significance, and contemporary flair. The menu draws inspiration from dishes traditionally associated with luck and abundance, interpreted through Hunaaan’s signature lens of bold flavours, premium ingredients, and refined presentation. The result is a celebratory offering that feels indulgent yet familiar, crafted for families and friends coming together to mark the occasion.

The Lunar New Year menu features highlights such as Edamame Truffle Dumplings, Chicken Pouch Dumplings, and soft, flavour-packed baos like the Kung Pao Tofu Open Bao. The feast is anchored by celebratory mains including Blue Truffle Edamame & Corn Fried Rice and Fried Whole White Pomfret with Thai Basil Chilli Sauce, with the whole fish traditionally symbolising abundance and prosperity. A classic Daarsan with Salted Caramel Ice Cream rounds off the experience on a sweet, festive note.

At its core, Hunaaan is a modern Pan-Asian dining space that champions regional Asian flavours through a contemporary, lifestyle-driven lens. With its vibrant ambience, thoughtfully designed interiors, and a menu built around shared experiences, the restaurant has positioned itself as a destination for celebratory dining. This Lunar New Year, Hunaaan offers guests a setting that seamlessly blends culture, flavour, and modern hospitality, making it a natural choice for ringing in the season with style and substance