Tucked away in the heart of Santacruz, Journal Bombay invites dessert enthusiasts to indulge in a classic with a thoughtful twist this World Tiramisu Day. Known for creating experiences that encourage guests to pause, savor, and connect, Journal’s take on the beloved Italian dessert is made with savoiardi biscuits, rich mascarpone cheese, coffee, and a dusting of cocoa powder, offering the perfect balance of flavor, texture, and nostalgia.

“Food is best enjoyed in moments of calm, and desserts like tiramisu are a celebration of that pause. World Tiramisu Day felt like a natural moment to share our love for this classic with our community,” says Ateet Singh, Founder of Journal.

More than just a café, Journal Bombay has become a creative hub where patrons come together over thoughtfully curated food, artisanal beverages, and community-led experiences. From vinyl-themed brunches to interactive workshops, the space reflects Journal’s philosophy of slowing down, creating together, and cherishing the little moments.

This World Tiramisu Day, guests can enjoy Journal’s signature dessert in-house alongside the café’s artisanal coffee and beverage program or take it home to celebrate the day in their own space.

Details:

Where : 396/3, Ground Floor, Parvati Building, N Ave Rd, Santacruz, Mumbai, Vithaldas Nagar, W, Mumbai, Maharashtra 400054

Contact : 090046 99654

Instagram : https://www.instagram.com/journal.bombay?igsh=MWhmbWpmczk3NTdxcQ==