Four Seasons Hotel Milano Reopens Its Garden in the Heart of Milan and Launches the Spring Merenda

Four Seasons Hotel Milano marks the arrival of spring with the reopening of its garden in the heart of the city. The Spring Merenda returns as a seasonal offering to be enjoyed in the outdoor setting.

Stilla Bar introduces the Spring Merenda as a convivial experience served in the hotel’s garden, located in Milan’s Fashion District.

Available from late April through June, every day from 12:00 noon to 7:00 pm, the Spring Merenda is an à la carte offering, allowing guests to choose from a selection of sweet and savoury options. The experience may also be paired with dishes and beverages from Stilla’s all-day menu.

The highlights are the ice cream cups, conceived by Pastry Chef Stefano Trovisi as signature desserts. Options range from the freshness of Cream and Strawberries, featuring strawberry sorbet, cream and Madagascar vanilla, to the tropical notes of the Exotic version with mango, passion fruit and coconut cream (vegan). More intense flavours include Black Forest, made with 100% Sur de Lago chocolate sorbet, mascarpone chantilly and black cherries, while Peanuts and Caramel combines salted peanut sorbet, toffee and caramelised hazelnuts in a bold‑flavoured vegan creation.

Alongside the gelato creations, the dessert menu includes a selection of seasonal fruits, red berries and an assortment of filled cannoli with cream, pistachio and chocolate flavours, a tribute to the tradition of Italian pastry-making.

Savoury options are also available, including the Ham and Cheese Toast, Regina Margherita focaccia and a tiered stand featuring a selection of sweet and savoury snacks, designed for sharing.

To complete the experience, the Merenda drink menu features light, low alcohol cocktails including Happy Julep, Raspberry Cloud and Strawberry Fields, alongside a selection of non-alcoholic mocktails such as Sprizzetto and Secret Garden. Matcha Latte is also available, offering a refreshing option.

With this new spring treat, Four Seasons Hotel Milano reaffirms its commitment to reinterpreting classic moments of the day with a contemporary twist, combining quality ingredients, creativity, and attention to detail in a setting of timeless elegance

Four Seasons Hotel Las Vegas Named to Travel + Leisure 500, Celebrating the World’s Most Exceptional Hotels

Four Seasons Hotel Las Vegas has been named among the world’s finest properties in the prestigious T+L 500, an annual recognition of the hotels that define exceptional travel, as voted by readers of Travel + Leisure.

Located on the south end of the Las Vegas Strip, Four Seasons Hotel Las Vegas offers a rare perspective on the destination through its signature “On The Strip, Off The Grid” ethos, where vibrant energy and effortless calm exist in perfect balance. Guests move seamlessly between the city’s most dynamic moments and a non-gaming, non-smoking retreat defined by space, discretion, and quiet sophistication.

Across the hotel, every detail is thoughtfully considered. The Forbes Five-Star Spa and Nail Bar invites moments of restoration through highly personalized treatments. Veranda, the recently reimagined California brasserie, brings a fresh, sunlit approach to dining, where seasonal ingredients and relaxed elegance define the experience. Outside, a lushly shaded private pool offers an unhurried escape, where time stretches easily beneath swaying palms.

A defining element of the experience, the hotel’s Artist-in-Residence program introduces a dynamic cultural layer. Now on view, American Grandeur by Erin Hanson captures the scale and spirit of the American landscape through bold brushwork and radiant colour. Presented in celebration of the country’s 250th anniversary, the collection reflects the beauty of national parks and open skies, connecting the hotel’s experience to the surrounding Mojave Desert and the sense of discovery just beyond the city.

Beyond the hotel, curated experiences invite guests to explore Las Vegas from a new perspective. The exclusive Neon & Nature Helicopter Tour pairs the city’s iconic skyline with the dramatic beauty of the Mojave Desert, beginning with a flight over the Las Vegas Strip before soaring above the fiery red sandstone cliffs of Red Rock Canyon. Touching down at a secluded vantage point high above the city, the experience culminates in panoramic views and a champagne toast, followed by a return flight over the glittering landscape below. Complementing these experiences, the hotel’s Vegas Escape offer provides 20 percent savings off the room rate, creating an effortless opportunity to extend the stay and discover more.

“We are deeply honoured to be recognized by the readers of Travel + Leisure,” says Kelley Moreton, General Manager of Four Seasons Hotel Las Vegas. “This recognition speaks to the care, passion, and intuition our team brings to every stay. What makes our hotel truly distinctive is our ability to offer something unexpected in Las Vegas, a luxury retreat that feels personal and residential.”

Perfectly positioned for the city’s most sought-after events, the hotel is also within walking distance of Allegiant Stadium, making it an ideal luxury destination for concert weekends and game days alike. From pre-event relaxation at the pool or spa to a seamless return after the show, the experience is designed to feel both elevated and effortless.

Drawn from the results of the publication’s 2025 World’s Best Awards, the T+L 500 is a curated collection of the hotels travellers return to time and again for their sense of place, exceptional service, and enduring appeal. The T+L 500 appears in the May 2026 issue of Travel + Leisure

Four Seasons Resort Palm Beach Named to Travel + Leisure’s 2026 T+L 500 Recognizing the World’s Best Hotels

Travel + Leisure has named Four Seasons Resort Palm Beach to its prestigious 2026 T+L 500 list, recognizing the resort among the world’s most best hotels for exceptional quality, luxury, and heartfelt service.

“We are truly honoured to be recognized by Travel + Leisure readers,” says Mark Bingle, General Manager of Four Seasons Resort Palm Beach. “This distinction is a reflection of our dedicated team, whose passion for creating thoughtful, personalized experiences defines every guest stay. We are proud to share the spirit of Palm Beach in a way that feels both effortless and memorable.”

Recognized as Palm Beach’s only Five-Star, Five-Diamond resort, Four Seasons Resort Palm Beach offers an intimate oceanfront escape set along a private stretch of the island’s most coveted beach. Here, guest rooms and suites open to sweeping views, placing soft sand, two sparkling pools, and celebrated dining just steps away. The boutique-style retreat feels both secluded and effortlessly connected to the charm of Palm Beach, where days unfold with poolside cocktails, family-friendly beach experiences, and thoughtful service refined over more than three decades. Every detail is designed to create an elegant, unforgettable stay.

Featured in the May 2026 issue of Travel + Leisure, the T+L 500 is drawn from the results of the publication’s 2025 World’s Best Awards. The list highlights the hotels and resorts that readers return to year after year for outstanding amenities, personalized service, and unforgettable experiences. The T+L 500 is organized alphabetically and by geographic region, serving as a trusted resource for travellers seeking the world’s most exceptional stays.

DUNE by Jean-Georges at The Ocean Club, A Four Seasons Resort, Bahamas Presents a Three-Night Culinary Takeover at Topping Rose House

The Ocean Club, A Four Seasons Resort is collaborating with Topping Rose House Bridgehampton, New York for a special three-night culinary takeover, “A Taste of Paradise.” Since its 2000 opening, DUNE by Jean-Georges has set the stage for a fine dining experience with an island twist.

From June 12 through 14, 2026, patrons can experience the delectable flavours of DUNE in the chic, intimate setting of Jean-Georges at Topping Rose House, a boutique hotel and restaurant run by Jean-Georges Vongerichten.  The Ocean Club’s Executive Chef, Lester Dean, will prepare a special menu with several of DUNE’s top-rated menu items, including Bahamian Conch Salad with Cucumber, Tomato and Lime; Local Lobster with Light Curry Sauce, Fried Plantains and Bok Choy; and Roasted Grouper, Vegetables Mariniere with Sauce Aromates. Signature tropical cocktails and dessert such as a flavourful pineapple cake will also be available, and all menu items can be ordered a la carte.

This is the second year the DUNE team is collaborating with Topping Rose House. Chef Dean notes, “I’m excited to return and cook for guests and locals in the Hamptons. I hope to see some familiar faces from last year and meet many more. We would love the guests to come visit us in the Bahamas after they’ve experienced the delicious taste of the tropics that my team and I will present.”

Summer’s Arrival: An Urban Retreat at Four Seasons Hotel Beijing

As spring gives way to the first warmth of summer, Four Seasons Hotel Beijing offers a relaxed urban escape for the season. Unhurried and quietly indulgent, it is a place where early summer reveals itself in simple, memorable moments.

Set in one of the capital’s most vibrant neighbourhoods, the hotel is surrounded by the embassy district, the tree-lined banks of the Liangma River and the open green spaces of Chaoyang Park. Here, the rhythm of the city softens. Fresh foliage, lively streets and riverside paths offer varied ways to experience the season.

Opus Lounge | Garden Moments

Opus Lounge marks a quiet return to the outdoors as the terrace garden opens for the season. Soft light and greenery create a setting for unhurried moments. Coffee, signature beverages and seasonal light fare are served throughout the day, inviting guests to pause and settle into the rhythm of early summer.

For reservations or enquiries, call +86 (10) 5695 8532.

Cai Yi Xuan | Passages of Spring

fleeting season, captured at its peak. At Michelin-starred Cai Yi Xuan, spring is expressed through seasonal purity and understated elegance. Guided by the philosophy of honouring ingredients in their precise moment, the menu reflects a quiet balance of technique, refinement and innovation.

This limited-time offering, running until May 31, 2026, presents a cross-city dialogue of seasonal ingredients from Beijing and Bangkok.

For reservations or enquiries, call +86 (10) 5695 8520.

Mio | Moments at the Table

At Mio, a new chapter begins with a return to simplicity. Inspired by the warmth and ease of Tuscany, the restaurant embraces a more relaxed, ingredient‑led approach to Italian dining. Under the direction of Chef Francesco, the menu is designed for sharing, where honest flavours and convivial moments come together naturally.

For reservations or enquiries, call +86 (10) 5695 8522.

Spa | Rituals of Renewal

Located on the sixth floor, the spa offers a calm, airy retreat above the city. Treatments featuring ÉLÉVATIONE skincare are designed to restore balance, leaving both body and mind renewed. Treatments begin from RMB 780, with reservations recommended at least 24 hours in advance.

For reservations or enquiries, call +86 (10) 5695 8525.

Liangma River | Drifting into Dusk

With its riverside setting, Four Seasons Hotel Beijing offers an evening cruise along the Liangma River, designed for an unhurried pace. As evening falls, the journey follows softly lit waterways through the city’s international quarter, departing from Yansha Pier for a one-way experience.

The package includes:

• One night stay in a guest room 

• Two tickets for a 40-minute evening cruise 

• Breakfast for two at Opus 

• Access to the fitness centre and indoor pool 

Reservations are required at least 48 hours in advance

This Labor Day holiday, there is no need to travel far. At Four Seasons Hotel Beijing, early summer reveals itself in the details, unfolding gently, encouraging a slower pace and leaving each moment quietly memorable.

HRAWI flags sharp LPG price hike impact on hospitality sector

Association warns of rising operational costs and pressure on margins across the hospitality sector.

The hospitality industry is facing mounting cost pressures following consecutive hikes in commercial LPG prices. Industry bodies warn that rising fuel costs are significantly impacting operations, margins and overall sustainability.

Industry response

“The latest increase of Rs.993/- per 19-kg commercial LPG cylinder, coming immediately after hikes of Rs.195.50/- in April and Rs.144/- in March, has dealt a severe blow to the hospitality industry. With commercial LPG prices now having risen by a staggering Rs.1,332.50/- within just three revisions, the sector is facing an unprecedented escalation in operating costs at a time when businesses are already struggling with supply disruptions, reduced operational capacity and weakened cash flows. For an industry where energy costs form a major chunk of operational expenditure, this is nothing short of catastrophic. Hotels and restaurants are among the largest consumers of commercial LPG and this sharp increase will disproportionately impact the hospitality sector, particularly small and medium establishments, caterers and businesses dependent on large scale food production. Many establishments are already operating with curtailed hours, limited menus and alternative cooking arrangements due to inconsistent supply and rising fuel costs. This latest revision will further strain margins and make operations increasingly unsustainable. Many have already shut down temporarily; this latest hike will accelerate closures and job losses. The impact extends beyond individual businesses. Rising fuel costs inevitably affect employment, food pricing, events and banqueting operations, tourism linked services and the broader supply chain connected to hospitality. Due to the recent rise in LPG prices, a 10 to15 per cent hike in menu prices is imminent. But even that may not be enough to absorb the impact. We urge the Government to urgently intervene, roll back this hike and stabilise LPG prices to give the sector some breathing space. Without immediate relief, the hospitality industry, a key employment generator, faces an existential crisis,” says Pradeep Shetty, Spokesperson, Hotel And Restaurant Association (Western India) (HRAWI) & VP, Federation of Hotel & Restaurant Associations of India.

Four Seasons Resort and Residences Whistler Named to Travel + Leisure’s 2026 T+L 500 List of the World’s Best Hotels

Four Seasons Resort and Residences Whistler has been named to Travel + Leisure’s 2026 T+L 500 list of the best hotels in the world. The list recognizes the Resort’s continued dedication to exceptional service and thoughtfully curated experiences in the heart of the mountains.

Drawn from the results of the 2025 World’s Best Awards, the annual T+L 500 honours hotels and resorts that guests return to year after year for outstanding quality, comfort, and care. For Four Seasons Resort Whistler, the recognition speaks to an experience shaped by genuine service, attention to detail, and a deep sense of place within one of the world’s most celebrated alpine destinations.

“Being named to Travel + Leisure’s 2026 T+L 500 is an honour that reflects the passion and dedication of our entire team,” says Pierre Morillon, General Manager. “We are grateful to our guests for their continued loyalty and proud of our team for consistently upholding the exceptional standards of Four Seasons hospitality.”

Set amid the natural beauty of British Columbia’s Coast Mountains—and recognized as the #1 Resort in Canada for 2025 by Travel + Leisure—Four Seasons Resort and Residences Whistler is a refined, year-round retreat where adventure and wellbeing exist in effortless balance. Guests enjoy inspired dining at SIDECUT Steakhouse and Braidwood Tavern, restorative experiences at the newly reimagined Spa, and the warm, intuitive service that defines the Four Seasons experience.

Four Seasons Resort Seychelles Named to the Travel + Leisure 2026 T+L 500 List of the World’s Best Hotels

Four Seasons Resort Seychelles has been recognised on Travel + Leisure’s prestigious 2026 T+L 500 list, an annual selection of the world’s best hotels as voted by readers of the leading global travel publication.

“We are honoured to be recognised by Travel + Leisure and its readers through inclusion in the 2026 T+L 500 list,” says Nitin Abbi, General Manager of Four Seasons Resort Seychelles. “This achievement is a testament to the dedication and passion of our team, who strive every day to create meaningful, memorable experiences for our guests while celebrating the natural beauty and culture of Seychelles.”

Drawn from the results of Travel + Leisure’s World’s Best Awards, the T+L 500 list highlights standout properties across the globe that consistently deliver exceptional service, immersive experiences, and a strong sense of place. The inclusion of Four Seasons Resort Seychelles underscores its continued commitment to offering guests an elevated island escape defined by natural beauty, thoughtful hospitality, and authentic connection to its surroundings.

Nestled within the lush hillsides of Mahé and overlooking the turquoise waters of the Indian Ocean, the resort offers a collection of private villas, curated dining experiences, and a wide range of wellness and marine-based activities that reflect the spirit of Seychelles.

This latest recognition adds to the resort’s growing list of accolades and reaffirms its position as one of the leading luxury destinations in the region

Island Pride, Island Perks: Four Seasons Resort Nevis Offers Caribbean Residents a Summer 2026 Stay

Island neighbours can experience Nevis with exclusive regional pricing, accommodations and seasonal benefits
Four Seasons Resort Nevis offers Caribbean residents exclusive regional rates this summer starting from USD 395 per room, per night. Available May 19 to October 31, 2026, the offer includes a luxurious stay in a Nevis Peak View Room, featuring views of Nevis Peak and the surrounding landscape.

“Our island remains one of the Caribbean’s best-kept secrets, and we enjoy welcoming our regional neighbours to experience what makes Nevis so special,” says Avi Phookan, General Manager of Four Seasons Resort Nevis. “This offer provides an ideal opportunity for residents across the Caribbean to relax and reconnect during the summer season.”

Guests will have access to the resort’s extensive amenities, including three infinity‑edge pools overlooking the Caribbean Sea and two miles of pristine beachfront offering complimentary non‑motorised water sports and ocean activities. Golf enthusiasts may access the Robert Trent Jones II championship course, while additional recreational facilities include eight tennis courts, four pickleball courts and a full basketball court. Dining is available across seven distinctive venues, ranging from the relaxed beachfront atmosphere of Kastawey Beach Bar to refined island fare at Mango.

Caribbean residents will also receive 10% savings on select resort experiences during their stay. This includes signature treatments at the spa, private pool and beach cabana rentals, as well as fresh local cuisine and cocktails across the resort’s restaurants and bars. Retail offerings extend the experience with exclusive savings at the Mandala boutique, Dulcina gift shop and L’Elegance jewellery shop, each featuring curated items inspired by the Nevisian lifestyle.

Beyond the Resort, guests may explore the vibrant cultural calendar of St. Kitts and Nevis. Summer 2026 includes a series of annual events, including the Sea Turtle Conservation Season running from June through October; the St. Kitts Music Festival scheduled for June 25 to 27; the Nevis Mango Festival returning from July 2 to 5; St. Kitts–Nevis Restaurant Week from July 16 to 26; the always‑energetic Nevis Culturama Festival taking place from late July into early August; and the Nevis Marathon and Running Festival in early September.

Air access to St. Kitts and Nevis remains convenient for regional visitors, with direct flights , with direct flights operating from St. Maarten, Barbados, Antigua, St. Thomas, St. Lucia, Dominica, San Juan and other neighbouring islands.

The Caribbean Residents’ Rate applies to stays in Nevis Peak View Rooms between June 6 and October 31, 2026, and is subject to availability at the time of booking. The offer may also be combined with select Island Breakaway summer offerings. Proof of residency, such as a local passport, national ID or driver’s licence, is required upon check‑in. The promotional rate does not include service charge, taxes or the nightly coastal protection levy

Four Seasons to the Travel + Leisure 2026 T+L 500 List, Recognizing the World’s Best Hotels

Four Seasons Hotel Montréal has been recognized on Travel + Leisure’s prestigious 2026 T+L 500 list, celebrating the urban retreat destination among properties that continue to define exceptional travel.

“We are honoured to be recognised by the readers of Travel + Leisure,” says Borja Manchado, General Manager of Four Seasons Hotel Montréal. “This distinction reflects the consistency, care and passion of our team. It affirms a vision we have approached with intention, where service, design and a strong sense of place come together to create experiences that are both effortless and deeply connected to Montréal.”

Located in the historic Golden Square Mile, at the crossroads of culture, fashion and design, Four Seasons Hotel Montréal offers a refined perspective on the city, where contemporary luxury is shaped by Montréal’s creativity, energy and evolving identity.

Featured in the May 2026 issue of Travel + Leisure, the T+L 500 is drawn from the results of the publication’s 2025 World’s Best Awards. The list highlights the hotels and resorts that readers return to year after year for outstanding amenities, personalised service and memorable experiences.

At the heart of the hotel, Marcus, a Michelin-recommended destination, reflects the rhythm of the city from morning through evening. Guests can indulge in a seafood-forward menu shaped by seasonal ingredients, in a setting where gastronomy and celebration naturally converge, before transitioning into the energy of Marcus Lounge & Night Bar, where contemporary mixology, music, and atmosphere capture Montréal’s vibrant social scene. For moments of restoration, guests can retreat to the Guerlain Spa Montreal, the only Forbes Five-Star spa in Montréal and in Québec, where tailored treatments and immersive experiences—including the signature Kneipp hydrotherapy circuit—are designed to restore balance and renewal. Together, these experiences define a stay that is dynamic yet refined, reflecting the spirit of the city

IHG Hotels & Resorts and OzHarvest surpass one million meals milestone

May 2026, Sydney: IHG Hotels & Resorts and OzHarvest have surpassed one million meals delivered to people in need through their long-standing partnership in Australia, marking a significant milestone in their shared efforts to reduce food waste and support communities facing food insecurity.

Matt Tripolone, Managing Director, Australasia & Pacific, IHG Hotels & Resorts, said: “Reaching more than one million meals is a meaningful milestone and reflects the collective efforts of our colleagues, hotel teams and partners across Australia. Our partnership with OzHarvest continues to deliver tangible impact in the communities where we operate, while also helping address food waste in a practical and purposeful way.”

Ronni Kahn AO, Founder of OzHarvest, said: "Our partnership with IHG Hotels & Resorts is a powerful example of what's possible. Shared purpose drives real change and reaching one million meals is a truly extraordinary milestone. It reflects the incredible, sustained commitment of IHG teams right across the country. Their dedication to rescuing good, quality food and getting it to the people who need it most means everything to us."

IHG has been a corporate partner of OzHarvest in Australia since 2018, providing committed support alongside fundraising, volunteering and food rescue initiatives. These include Stay for Good, IHG’s annual fundraising initiative, which sees participating hotels donate $1 from every room night stayed during the campaign period. Additional initiatives include the Winter Soup Challenge, which has delivered more than 3,000 litres of soup, dry goods drives contributing more than 2,500 kilograms of essential items, and participation in programmes such as OzHarvest’s CEO CookOff.

IHG is also a key supporter of OzHarvest’s Nourish program, helping young people facing barriers to education and employment access hospitality training, life skills development and pathways into employment. Through the partnership, participants gain real-world experience across IHG hotels, including mentoring, work experience and engagement with food and beverage teams, helping to build confidence, capability and longer-term career opportunities beyond immediate food relief.

The partnership supports progress on IHG Hotels & Resorts’ Journey to Tomorrow responsible business plan, which contains a commitment to improve the lives of 30 million people by 2030. By working with local partners like OzHarvest, IHG meets urgent community needs while creating longer-term development opportunities, complementing its global partnership with Action Against Hunger.

Building on the success of the partnership, IHG Hotels & Resorts has expanded its local food rescue efforts into markets such as Vietnam through VietHarvest, while also supporting initiatives like JapanHarvest, extending its community impact across the region.

IHG Hotels & Resorts remains committed to its partnership with OzHarvest, with Stay for Good returning in September to continue supporting local communities and build on the impact achieved to date.

Kimpton Ashbel New York – Park Avenue opens in Historic Midtown Manhattan Landmark

A townhouse-inspired retreat introduces residential design, gathering spaces and a new neighborhood café in Midtown Manhattan

NEW YORK - April , 2026 – Kimpton Ashbel New York - Park Avenue, a boutique luxury hotel in Midtown Manhattan and part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, is now open at 70 Park Avenue, welcoming guests to a reimagined Beaux-Arts landmark along one of Manhattan’s most storied avenues. Just steps from Grand Central Terminal and Bryant Park, the hotel brings new life to the historic building originally constructed in 1928 as the Doral Park Avenue Hotel, introducing a residential approach to hospitality inspired by the character and charm of a classic Manhattan townhouse.

The newly opened Park Avenue hotel features 205 guestrooms, including 14 family-friendly connecting rooms, each designed with tailored interiors, soft palettes and generous proportions that create a calm and comfortable place to unwind after a day in the heart of New York City.

Sofia L. Vandaele, Regional Director of Operations for Luxury & Lifestyle New York, IHG Hotels & Resorts said: “Kimpton Ashbel is the kind of hotel that feels like a secret key, a personal enclave for those who know where to look. Our intention is for guests to feel as though they are stepping into the home of a stylish New Yorker. An elegant Manhattan socialite and a warm and inviting host.”

Designed to feel more like a private home than a traditional hotel, the experience replaces a conventional lobby with interconnected residential‑style spaces, including a foyer, living room and family room framed by preserved architectural details that encourage guests to linger, gather or work throughout the day. Oversized wood portals frame original architectural columns and windows, linking each space while preserving the building’s historic character.

Sofia adds: “Kimpton Ashbel is a haven for travelers who view luxury not by extravagance, but by the comfort of belonging, the beauty of serenity and the rare feeling of knowing the city before smartphones. Our location is special, for the city, our guests and Kimpton. It was here that Kimpton was first introduced in New York City. Today, still surrounded by storied museums, libraries and homes, we return to offer a timeless hideaway for work, wandering, connection and all the moments in between. This is a place where guests can unwind with a laptop and coffee, gather with friends, or retreat to their room to relax and recharge.”

A DASH OF THE UNEXPECTED

Every Kimpton creates sophisticated spaces that spark refreshingly unscripted moments, from the history, creators, locale, community and people, and Kimpton Ashbel New York-Park Avenue is no exception. Since 1928, 70 Park Avenue has offered a unique perspective on New York City, anchoring the hotel within one of Midtown Manhattan’s most storied corridors. Originally built during the Beaux-Arts architectural movement, the hotel showcases a commitment to proportion, grace, craftsmanship and enduring elegance, evident in its limestone façade and soft, natural light throughout the interiors.

As fate would have it, after 22 years, 70 Park Avenue has returned to Kimpton, now transformed with a revived outlook to create authentic community and memorable moments, with a quintessentially Kimpton wink of curiosity around every corner. Warm woods, soft palettes and curated gold accents are layered with playful flushes of color and eclectic artwork through design concepts led by Busta Studio. Furnishings are custom designed for the hotel, combining refined metal accents with organic textures to give each space a distinct sense of character.

Kimpton Ashbel’s beautifully restored original limestone-clad façade anchors the hotel in its architectural past, while the interiors introduce a more intimate and residential flow. Upon entering, the ground floor unfolds a series of residential spaces; a foyer, living room and family room, seamlessly linked by oversized wood portals that incorporate preserved architectural columns, original steps and historic windows – creating a natural transition between past and present.

At the heart of the hotel, Kimpton Ashbel’s living room serves as a welcoming gathering space, a floating open-space banquette, and a library. Just beyond, Park & Bel, the hotel’s café concept, brings the energy of Park Avenue inside, offering a natural extension of the living room where guests can gather, work remotely or recharge throughout the day. A curated art program from Soho Art Gallery brings personality, featuring commissioned original mixed-media art pieces, while a collection of Assouline and Taschen books enriches the space, reinforcing the hotel’s sense of refined residential living.

LOCAL HOT SPOTS

Complementing the Kimpton Ashbel experience is Park & Bel, serving as both a neighborhood café and a social gathering place, positioned to become a go-to spot along Park Avenue where guests can purchase expertly brewed coffee, reconnect with friends, or recharge in a cozy, thoughtfully appointed setting.

The menu transitions from artisanal baked goods, seasonal fruit and hearty sandwiches in the morning to a selection of small plates designed for evening enjoyment, offering a relaxed and social complement to the space during later hours. Additionally, Kimpton Ashbel also offers guests a curated bar cart featuring à la carte premium cocktails, craft beer and fine wine, adding a sense of occasion to every stay.

10 Perfect Mumbai Spots to Celebrate Your Mom

With Mother’s Day around the corner, we have curated a thoughtfully selected edit of Mumbai’s most distinctive dining destinations, each offering a unique experience to celebrate the most important woman in your life. From elegant brunch settings to indulgent culinary escapes, these venues promise memorable moments, great food and warm ambience.

Here are 10 places to take your mom this Mother’s Day:

1. Ammakai

Description: A design-forward space that pairs a warm, inviting ambience with a menu of distinctive, flavour-led dishes. The thoughtfully curated interiors, layered textures and ambient lighting create a setting that feels both elevated and intimate. From beautifully plated mains to refined small plates, every element is crafted to enhance the overall dining experience.

Price: ₹1,500 for two people (approx.

2. Baglami

Description: A high-energy, visually striking space complemented by a menu of indulgent, globally inspired bites. Bold interiors, dramatic lighting and statement design elements set the tone for a glamorous dining experience. The menu leans into rich flavours and indulgent portions, making it ideal for celebratory occasions.

Price: ₹2,800 for two people (approx.)

3. Bastian Beach Club

Description: A breezy, resort-style setting with expansive, sunlit interiors paired with a menu of indulgent comfort and global favourites. Open layouts, soft coastal tones and lush elements create a relaxed yet luxurious atmosphere. The menu features crowd-favourite dishes alongside indulgent brunch staples, ideal for sharing.

Price: ₹6,000 for two people

4. Blondie

Description: A soft, aesthetically designed café space complemented by a menu of comforting bakes and desserts. Muted tones, cozy seating and minimal yet thoughtful décor create a calm, welcoming vibe. From freshly baked treats to indulgent desserts, the menu is perfect for a light, feel-good outing. Ideal for a relaxed coffee date that feels intimate and effortlessly special.

Price: ₹1,600 for two people (approx.) 

5. FOO

Description: A vibrant, contemporary space brought alive with bold interiors and a menu of dynamic Asian flavours. Eye-catching design elements and energetic layouts make it a lively yet well-balanced dining environment. The menu features a mix of comfort classics and innovative plates, perfect for sharing and exploring.

Price: ₹2,500 for two people (approx.) 

6. KOKO

Description: An elegant, design-led dining destination paired with a refined menu of modern Asian cuisine. Sophisticated interiors with rich textures and statement lighting create a luxurious, immersive space. The menu balances delicate flavours with bold dishes, offering something for every palate.

Price: ₹3,500 for two people (approx.

7. Nara Thai

Description: A serene, beautifully designed space that complements its authentic and comforting Thai menu. Warm lighting, intricate detailing and calming interiors create a peaceful dining environment. The menu focuses on rich, aromatic flavours that feel both indulgent and familiar. Ideal for a relaxed, wholesome meal that allows you to truly unwind and connect.

Price: ₹3,500 for two people (approx.)

8. Scarlett House Bombay

Description: A charming, homely interior paired with a menu of comforting European-inspired dishes. Vintage-inspired decor, soft lighting and cozy corners make the space feel warm and inviting. The menu leans into familiar, feel-good flavours that are perfect for a leisurely brunch. A beautiful setting for an intimate and heartfelt Mother’s Day celebration.

Price: ₹3,000 for two people (approx)

9. Soraia

Description: A visually elegant space that blends contemporary design with a thoughtfully crafted European menu. Clean lines, refined textures and a polished aesthetic create a sophisticated dining environment. The menu offers a balance of indulgent and light options, ideal for a relaxed yet refined outing.

Price: ₹4,000 for two people (approx.)

10. Sweeney

Description: A chic, modern space with stylish interiors complemented by a menu of indulgent comfort bites and cocktails. Sleek design elements and a lively ambience make it a versatile choice for both day and evening plans. The menu brings together crowd-pleasing dishes with a contemporary twist, perfect for sharing.

Price: ₹2,000 for two people (approx.)

Rhino & River Wildlife Retreat & Spa Joins Small Luxury Hotels of the World™, Bringing Assam’s Wilderness to the Global Luxury Stage

Rhino & River Wildlife Retreat & Spa, a boutique luxury sanctuary set between the Brahmaputra River and Pobitora Wildlife Sanctuary in Assam, has been inducted into the prestigious Small Luxury Hotels of the World™ (SLH) collection, marking a significant milestone for both the property and India’s evolving boutique hospitality landscape.

This inclusion places Rhino & River among over 700 carefully curated hotels across 100 countries, recognised globally for their distinctive character, intimate scale, and deeply authentic experiences. For a wildlife retreat in Northeast India, the recognition underscores not only the uniqueness of its offering but also its ability to stand alongside some of the world’s most exceptional independent hotels.

Located in Mayang, a region known for its ecological richness and home to the highest density of the endangered one-horned rhinoceros, Rhino & River offers an immersive, place-led experience rooted in nature, culture, and conscious luxury. Designed as a quiet dialogue with its surroundings, the retreat invites guests to slow down and reconnect with the landscape.

Commenting on the inclusion, Mark Wong, Senior Vice President – Asia Pacific, Small Luxury Hotels of the World™, said, “Rhino & River Wildlife Retreat & Spa is rooted in a place of genuine ecological significance, built by people who deeply care about conservation and sustainability, offering an experience that cannot be replicated anywhere else. Pobitora has the highest density of one-horned rhinoceroses on the planet. When a property sits in a landscape that is rare and matches it with the quality and intimacy that we seek from our member hotels, welcoming it is straightforward.”

Vikas Agarwal, MD & CEO, SM Developers, added, “Joining the Small Luxury Hotels of the World is a proud milestone for Rhino and River Wildlife Retreat & Spa, and a validation of our belief that Assam’s natural splendour deserves a world-class stage. Built in partnership with JDB Group and Assam Tourism, this property was conceived as a tribute to the region’s heritage and the state’s magnificent flora & fauna — and today that vision is recognised on a global platform.

We set out to create not merely a luxury retreat, but an immersive experience rooted in local culture, indigenous design, and sustainable hospitality — and the SLH affiliation affirms that we have achieved exactly that. This recognition will place Northeast India firmly on the itinerary of discerning travellers worldwide, driving tourism, livelihoods, and pride for the communities of Assam.”

As part of the SLH portfolio, Rhino & River now gains access to a global network of independently minded travellers seeking unique and experiential luxury stays.

Website: www.rhinoandriver.com | Instagram: @rhinoandriver

Through SLH’s partnership with Hilton, the property is also connected to over 220 million Hilton Honors members worldwide, significantly enhancing its international reach.

Speaking on this, Wong added, “Joining SLH gives Rhino & River Wildlife Retreat & Spa immediate access to a global community of independently minded travellers actively seeking small luxury properties like this. For an independent wildlife retreat in Assam, this exclusive distribution channel is genuinely transformative.”

The inclusion of Rhino & River in the SLH portfolio also reflects a broader shift in global luxury travel, where travellers are increasingly drawn to meaningful, place-led experiences rooted in authenticity and sustainability. As India emerges as a key growth market for boutique hospitality, properties like Rhino & River are redefining the narrative of luxury—moving beyond traditional opulence to offer something far more rare: a deep, personal connection to place.

Rana Daggubati’s Loca Loka Tequila wins Gold and Silver at international awards

Loca Loka Tequila received Gold for its Reposado and Silver for its Blanco at the 2026 London Spirits Competition, one of the industry’s respected jury-led evaluations. The awards affirm the brand’s commitment to quality and craftsmanship less than two years after its international debut.

Competition evaluation process

The London Spirits Competition follows a blind-tasting process conducted by industry experts, master distillers, spirits buyers, and sommeliers, who assess entries based on liquid quality, production integrity, and category standards. Winners are selected through consensus scoring across multiple rounds, providing a measure of technical quality and taste profile.

Leadership perspective

“Credibility in the spirits industry is earned bottle by bottle, but validation from a jury of this caliber accelerates trust at retail and on-trade globally,” said Rajiv Ghumman, Chief Operating Officer, Loca Loka. “The London Spirits Competition’s blind-tasting methodology strips away marketing noise and brand equity and judges evaluate purely on what’s in the glass. Our Gold for Reposado and Silver for Blanco signal that when measured against established heritage brands and craft competitors alike, Loca Loka holds its own on product efficacy. This matters deeply as we scale distribution across Europe, Asia-Pacific, and North America, where buyers and bartenders need proof points beyond storytelling.”

Loca Loka is a joint venture co-founded by Rana Daggubati, Anirudh Ravichander and Harsha Vadlamudi. Since its 2024 U.S. launch, the brand has expanded into India, Singapore, the Philippines, and Indonesia, with structured entries underway in the UK, UAE, Australia, and Europe throughout 2026.

Expansion

Loca Loka is a joint venture co-founded by Rana Daggubati, Anirudh Ravichander and Harsha Vadlamudi. Since its 2024 U.S. launch, the brand has expanded into India, Singapore, the Philippines, and Indonesia, with structured entries underway in the UK, UAE, Australia, and Europe throughout 2026

How upcycled ingredients are transforming sustainability in hospitality kitchens

From food waste to culinary innovation, hotels and restaurants rethink sourcing, usage and efficiency.
The hospitality industry is undergoing a significant shift toward sustainability, with kitchens across hotels and restaurants rethinking how ingredients are sourced, used, and discarded. One of the most impactful trends driving thi change is the rise of upcycled ingredients—transforming kitchen waste into innovative, high-value culinary creations. What was once overlooked or discarded is now being reimagined as a resource for creativity, efficiency, and responsible dining.

Food waste has long been a challenge in the hospitality sector, with large volumes generated during preparation, service, and storage. From vegetable peels and fruit pulp to stale bread and meat trimmings, a significant portion of ingredients often goes unused.

Today, chefs are shifting their perspective—viewing these by-products not as waste, but as an opportunity. Upcycling encourages a more mindful approach to cooking, where every ingredient is utilized to its fullest potential. This not only reduces waste but also supports a more sustainable and cost-effective kitchen operation.

The art of upcycling ingredients

Upcycling in the culinary world is both a science and an art. It involves transforming surplus or leftover ingredients into dishes that are not only edible but also appealing and innovative.

Vegetable scraps, for instance, can be turned into stocks, purees, or crispy garnishes. Fruit peels can be used in syrups, jams, and cocktail infusions, adding depth and complexity to flavors. Even seemingly insignificant elements like herb stems or cheese rinds can enhance sauces and broths.

This creative use of ingredients allows chefs to push boundaries while reducing their environmental footprint.

From scraps to signature dishes

Many restaurants are now incorporating upcycled elements into their menus as signature offerings. Dishes such as carrot-top pesto, watermelon rind curry, or bread-based desserts are gaining popularity for their uniqueness and sustainability.

In bakeries and pastry kitchens, stale bread is transformed into croutons, breadcrumbs, or classic puddings, while overripe fruits are used in compotes, cakes, and preserves. Coffee grounds are being repurposed for flavor infusions in desserts or spice rubs, showcasing how innovation can elevate even the simplest ingredients.

These dishes not only minimize waste but also offer guests a fresh and memorable dining experience.

Operational benefits for hotels and restaurants

Beyond creativity, upcycling offers tangible operational advantages. By maximizing ingredient utilization, restaurants can significantly reduce food costs and improve efficiency.

Hotels, particularly those with large buffet operations, are increasingly adopting structured waste management systems. Surplus cooked food can be repurposed into soups, fillings, or staff meals, while unused ingredients are tracked and redirected into new preparations.

Technology is also playing a role, with food waste tracking systems helping kitchens analyze patterns and identify opportunities for reduction. This data-driven approach ensures that sustainability efforts are both measurable and scalable.

Meeting the expectations of conscious diners

Today’s diners are more informed and environmentally aware than ever before. They are not only interested in what they eat but also in how it is prepared and its impact on the planet.

Menus that highlight upcycled ingredients resonate strongly with this audience. Terms like “zero-waste,” “sustainably sourced,” and “upcycled” add value and create a compelling narrative. Diners appreciate transparency and are more likely to support brands that align with their values.

This shift in consumer behavior is encouraging restaurants to embrace sustainability as a core part of their identity.

Balancing creativity with food safety

While upcycling offers numerous benefits, it requires careful execution. Food safety and hygiene remain critical, and all reused ingredients must meet strict quality standards.

Proper storage, labeling, and timely usage are essential to ensure that upcycled components are safe and fresh. Kitchen teams must be trained to identify usable by-products and incorporate them effectively without compromising taste or presentation.

Maintaining this balance is key to successfully integrating upcycling into daily operations.

The future of upcycled menus

The future of sustainable dining is closely tied to the concept of circular kitchens, where waste is minimized, and resources are continuously reused. Upcycled ingredients are set to play a central role in this transformation.

As awareness grows and technology advances, more restaurants and hotels will adopt structured upcycling practices. This will not only reduce environmental impact but also redefine how value is created in the kitchen.

Upcycled ingredients represent a powerful shift in how the hospitality industry approaches sustainability. By turning kitchen waste into gourmet innovations, chefs are redefining creativity, efficiency, and responsibility.

In a competitive and ever-evolving market, the ability to innovate while minimizing waste is a significant advantage. Upcycling is not just a trend—it is a necessity for the future of dining.

As hotels and restaurants continue to embrace this approach, they are not only enhancing their menus but also contributing to a more sustainable and responsible food ecosystem.

HAI joins Nepal Tourism Promotion Program to strengthen India-Nepal ties

Engagement in New Delhi highlights tourism collaboration between India and Nepal across leisure and wedding segments.

Hotel Association of India (HAI) reaffirmed its commitment to supporting tourism-led regional development and participated in the Nepal Tourism Promotion Program organised by Hotel Association Nepal (HAN) in collaboration with the Embassy of Nepal, New Delhi and supported by the Nepal Tourism Board (NTB) on the 29th of April in New Delhi.

Leadership perspective

Welcoming the initiative, KB Kachru, President, Hotel Association of India (HAI) and Chairman – South Asia, Radisson Hotel Group said, “This engagement marks an important step in strengthening institutional ties between India and Nepal’s hospitality sectors.”

Industry participation and B2B engagement

The association reinforces efforts to deepen tourism and hospitality cooperation between India and Nepal. HAI Members like the Sarovar Group of Hotels, Radisson Hotel Group and Lemon Tree Hotels participated in the B2B sessions that brought together leading hospitality stakeholders including prominent star hotels targeting destination wedding tourism.

The program showcased the country’s diverse tourism offerings through a cutting-edge presentation by the NTB. HAI’s participation reflects the shared commitment of both associations to strengthen tourism linkages and promote cross-border travel, with a focus on unlocking new opportunities across key segments such as leisure and weddings.

Representation and key remarks

HAI was represented by its Secretary General M. P. Bezbaruah and Deputy Secretary General Charulata Sukhija. HAI was invited to speak at the official ceremony. Highlighting the strong ties that exist between HAI and HAN, Bezbaruah mentioned that the event reflects the resolve of Nepal to take advantage of all the development that is taking place in India including the wealth creation among the citizens who are becoming increasingly discerning travelers willing to spend for experiential travel that is rooted in sustainability.

Bilateral discussions and future collaboration

On the sidelines of the programme, HAI and HAN also held a bilateral interaction to explore avenues for continued cooperation and industry engagement, deepening the long-standing cultural and economic ties between India and Nepal. The delegation from HAN was led by its President, Binayak Shah, along with key representatives from Nepal’s hospitality industry.

Air India lands at Hanoi, beginning services to its second gateway in Vietnam

Air India today inaugurated its new 5x weekly non-stop service to Hanoi, touching down at the Vietnamese capital city for the first time. Hanoi is Air India’s second gateway in Vietnam after Ho Chi Minh City and the eighth destination in Southeast Asia.

Flight AI2390 departed from Delhi at 0120 Hrs (IST), landing at Noi Bai International Airport at 0720 Hrs (local time), where it was welcomed by dignitaries from the Indian Embassy in Vietnam, airport officials, and Air India staff.

The new five times weekly service complements Air India’s daily flights to Ho Chi Minh City, offering travellers greater flexibility to explore Vietnam with open-jaw itineraries. With the launch of this service, travellers can conveniently arrive in Hanoi and return from Ho Chi Minh City, or vice versa, making multi-city leisure and business travel easier.

Air India’s Delhi-Hanoi service is operated by Air India’s A320neo aircraft, featuring a three-class cabin configuration including Business Class, Premium Economy and Economy, delivering a premium, full-service flying experience to and from India and beyond.

The new service also seamlessly connects points in the United Kingdom and Europe to Vietnam, enabling travellers between these regions to travel conveniently via Air India’s hub at Delhi.

Nipun Aggarwal, Chief Commercial Officer, Air India, said: “Vietnam has rapidly evolved into a high-potential market for Indian travellers, supported by strong leisure demand, growing business exchanges and rising interest in multi-city holidays. With Hanoi joining our network alongside Ho Chi Minh City, we are creating more choice, greater convenience and stronger connectivity between the two countries as well as enabling traffic between Europe and Vietnam.” 

A Day of Island Escape at Angsana Velavaru.

Maldives, May 2026 – Angsana Velavaru introduces a curated collection of day visit experiences, inviting guests to step into the rhythm of island life, even if only for a day. Designed for those seeking a brief yet meaningful escape, the new offerings combine relaxation, dining, and wellness within the resort’s expansive lagoon setting.

Set against the backdrop of white sands and turquoise waters in the South Nilandhe Atoll, Angsana Velavaru’s day visit experiences present an opportunity to pause, unwind, and reconnect. Guests may choose to spend their day by the pool, enjoying access to the resort’s facilities while taking in uninterrupted ocean views. A leisurely lunch unfolds at either Kaani restaurant or Kuredhi bar, accompanied by a selection of beverages, creating a relaxed and effortless dining experience by the sea.

For those seeking a more private retreat, the beachfront villa day experience offers a tranquil setting framed by lush greenery and direct access to the beach. Thoughtfully designed for comfort and seclusion, the beach villa experience allows guests to enjoy their own space while still being connected to the island’s vibrant surroundings. Wellbeing remains at the heart of the experience, with guests invited to indulge in rejuvenating spa treatments, complemented by exclusive privileges throughout the day.

Whether spent lounging poolside, enjoying a private villa escape, or simply embracing the natural beauty of the Maldives, each experience is shaped by a sense of ease and balance. Available from 01 May to 30 September 2026, the day visit package offers a seamless way to experience Angsana Velavaru’s distinctive island setting within a limited timeframe, making it an ideal option for residents and visitors alike. At its core, the day visit experience reflects Angsana Velavaru’s philosophy of creating moments that are both simple and memorable—where time slows, and the essence of island life can be felt in every detail.

The LaLiT Suri Hospitality Group Partners with Sofiya NGO to Advance Inclusive Skilling and Employment for Nation Building

New Delhi, India |  May 2026 :In a significant step towards nation building through inclusive economic participation, The LaLiT Suri Hospitality Group, in partnership with Sofiya NGO and the Keshav Suri Foundation, has launched a transformative skilling and employment initiative aimed at creating a more equitable and employable workforce.

Rooted in the belief that India’s growth story must be inclusive, the program is designed to equip Persons with Disabilities (PwDs) and individuals from economically marginalized communities with industry-relevant skills, enabling their integration into the formal workforce. The initiative directly contributes to building a skilled talent pipeline while unlocking the untapped potential of communities often excluded from mainstream employment.

As part of Sofiya NGO’s flagship disability inclusion efforts, the programme bridges the critical gap between skilling and employability by providing immersive, hands-on training within live hotel environments. Interns were strategically placed across key operational departments—including Front Office, Housekeeping, Linen & Tailoring, Bakery, Food & Beverage Production, and In-Room Dining—based on their individual interests, capabilities, and comfort levels, ensuring both dignity and effectiveness in learning.

Beyond technical training, the program places a strong emphasis on holistic development. Participants demonstrated marked growth in confidence, independence, and self-reliance, emerging as job-ready professionals equipped to contribute meaningfully to the hospitality sector. The initiative underscores a powerful truth: when opportunity is aligned with ability and supported by the right ecosystem, it not only transforms individual lives but also strengthens the nation’s human capital.

The success of this initiative is anchored in strong institutional collaboration. The LaLiT team facilitated foundational training and behavioural readiness at the centre of Sofiya NGO in Mustafabad along with the Keshav Suri Foundation which has enabled mobility support and advocacy. The team provided structured mentorship, real-time exposure, and inclusive workplace practices creating a robust, end-to-end skilling and employment pathway.

Encouragingly, the programme has opened avenues for long-term employment, with strong recommendations to transition successful interns into permanent roles. At the same time, it has highlighted key areas for systemic improvement, including enhanced accessibility infrastructure, fully inclusive facilities, and strengthened transportation support—critical enablers for scaling such initiatives across India.

Speaking on the initiative, Keshav Suri said: “This initiative reflects our belief that inclusion must translate into tangible action. Our vision and commitment are to ensure that no community is left behind. When individuals are provided with the right skills, support, and opportunities, they do not just transform their own lives—they contribute meaningfully to the nation’s progress.”

This program stands today as a scalable and replicable model for inclusive workforce development in corporate India. It reaffirms that true nation building lies in empowering every individual with the skills, dignity, and opportunity to participate in and contribute to India’s growth story.