Ten years after opening in Kala Ghoda, the wood-fired pizza brand has opened a 60–70 seat flagship near Hutatma Chowk with a glazed kitchen and a dine-in-only Italian menu.
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India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality
Ten years after opening in Kala Ghoda, the wood-fired pizza brand has opened a 60–70 seat flagship near Hutatma Chowk with a glazed kitchen and a dine-in-only Italian menu.
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Madhulika Joshi, CEO and Chief Creative Officer of Martist, on why a hospitality brand's promise is only as strong as the guest experience that follows it.
