Carrot Punch Taki Taki - Chinese New Yearjpg.jpg

National January 2023: New Year marks fresh beginnings and getting together with your loved ones. To celebrate this joyous occasion and welcome the new lunar year - Taki Taki Mumbai has curated a special menu featuring some delectable Cantonese dishes and exquisite drinks.

It's the year of the rabbit and the rabbit symbolism elegance, beauty, and luck. Food plays an important role in Lunar New Year celebrations and the culinary team at Taki Taki has introduced a menu that symbolizes peace and longevity. This special menu will be

available from 22nd Jan to 5th Feb, 2023

The menu features an array of dishes like Jade Seafood Soup, Oriental Mushroom Bao, Philadelphia Cream Cheese Dim sum, Spinach & Prawn Dim sum. Small plates include Wok Fried Shimeji Mushroom, Shredded New Zealand Lamb, Cantonese Style Lotus Stem, and Wild Caught grouper Fillet, to name a few.

From the mains, you can pick Baby Pokchoy, Tsing To Lamb Shanks, Wok Tossed Tiger Prawns and pair them up with Spicy Mock Meat and Taro Root Fried Rice or Wok Tossed Udon Noodles. You can end your meal with the special Chinese Mooncake and Youtiao.

The menu also includes theme-based cocktails like Carrot Punch, White Rabbit, and Orange Dragon that will make your dining experience even more special.

The restaurant is also giving an assured gift voucher to all the diners dining between 22nd Jan to 5 Feb.

Welcome the year of the rabbit at Taki Taki with the celebratory dishes and usher in new beginnings.

Other Information:

Date: 22nd January to 5th

Time:12 pm to 12.30 am

Address:World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013

To reserve: 7400491480

New restaurants opening in Mumbai

As part of its ‘Unlock 5.0’ the state government of Maharashtra permitted restaurants, cafes, and bars to start up in the first week of October 2020. This was timed for establishments to make the most of the Diwali holidays. The first two months following ‘Unlock 5.0’, most restaurant owners were simply trying to get their restaurants up and running. But by December, several new properties began opening up too.

Bastian and Woodside Inn opened their new outposts in Worli and Bandra respectively. As did Social which crossed the creek and went over into Thane for the first time. Business in Powai, which had seen some half a dozen launches in the second half of 2019 before the lockdown killed the buzz, is slowly picking up again with restaurants such as Foo and Sesame going so far as to throw open their doors to diners on the same weekend! The two were among these seven restaurants in Mumbai racing to launch just in time for Christmas and New Year’s Eve. Even more, have been added to that list since.

Watch out our space for more new opening restaurants in Mumbai

Diablo, Lower Parel

Diablo emerges from the remains of Tamasha and its extravagant menu features Lebanese, Turkish, Egyptian & Greek influences. Located in Lower Parel, Diablo also features a rather impressive bar menu and an explosion of colors for its interiors. The menu has been curated by chef Sagar Bajaj and put together by its owners Priyank Sukhija, and Abhimanyu Jakhar who run, among other restaurants, the Badshah-co-owned Dragonfly Experience in Delhi.