Institute of Hotel Management, Ranchi welcomed its new batch of B. Sc. H&HA 2026-27 students with a vibrant Orientation ceremony.

IHM Ranchi affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), Ministry of Tourism, Government of India, and functioning under the Department of Tourism, Government of Jharkhand, organised an Orientation Programme - Anusthapan for the newly admitted students of the Academic Session 2026–27. The programme was organised to acquaint the students with the institute's academic framework, training methodology, institutional regulations, industry expectations, and career opportunities in the hospitality sector.

Ms. Anjali Yadav, Additional Secretary, Department of Higher & Technical Education, Government of Jharkhand, and Controller of Examinations, JCECEB, attended the programme as the Chief Guest. Mr. Yogesh Kumar, General Manager, Ramada by Wyndham, Ranchi, was the Guest of Honour.

The programme commenced with a tree plantation drive by the dignitaries, followed by the ceremonial lamp lighting. Students presented a Ganesh Vandana and a traditional Jhumar folk dance depicting the cultural heritage of Jharkhand. The dignitaries were felicitated by the Principal.

On the occasion, Mr. Sarvesh Sinha, the top-ranking student among the newly admitted batch, was felicitated with a certificate by the Chief Guest and the Guest of Honour for his outstanding performance in the NCHM JEE Entrance Examination.

Addressing the attendees, Ms. Anjali Yadav said that admission to IHM Ranchi marks the beginning of a significant professional journey. She observed that the institute has been consistently strengthening hospitality education through quality training and industry-oriented learning. She encouraged students to continuously upgrade their knowledge and skills, particularly by leveraging emerging technologies such as Artificial Intelligence, and to make optimum use of industrial internships for gaining practical exposure. She emphasised the importance of professional competence, communication skills, additional language proficiency, certification programmes, and continuous learning in enhancing employability. Referring to Jharkhand's rich tribal heritage, traditional cuisine, GI-tagged products, and cultural diversity, she encouraged students from different parts of the country to understand and promote the state's unique identity.

In his address, Mr. Yogesh Kumar, GM, Ramada stated that the hospitality industry offers significant opportunities for dedicated and disciplined professionals. He highlighted the importance of punctuality, commitment, teamwork, and perseverance in building a successful career. Sharing his professional journey, he motivated students to remain focused on their goals and to convert challenges into opportunities through continuous learning and hard work. He also invited the students to visit Ramada by Wyndham, Ranchi, to gain greater exposure to hotel operations.

Welcoming the guests with the traditional greeting "Johar," Dr. Bhupesh Kumar, Principal, IHM Ranchi, welcomed the newly admitted students to the institute and described the orientation programme as the beginning of a new phase in their academic and professional lives. He urged students to pursue excellence through discipline, dedication, integrity, and lifelong learning. Dr. Kumar stated that IHM Ranchi has established itself among the leading government hotel management institutes in the country through quality education, modern training facilities, strong industry linkages, and consistent placement performance. He reaffirmed the institute's commitment to preparing skilled hospitality professionals capable of meeting national and international industry requirements. He also acknowledged the continued support of the Department of Tourism, Government of Jharkhand, in the institute's growth and development.

During the orientation programme, students were briefed on the institute's academic structure, departments, laboratories, library, hostel facilities, industrial training, internship programme, examination system, and placement process. They were also informed about the institutional mechanisms relating to the Anti-Ragging Committee, Discipline Committee, Internal Complaints Committee, Student Welfare Cell, and other administrative support systems. The students were also taken for campus tour to familiarise with infrastructure, classes, labs, recreational facilities of the institute.

The programme concluded with an interactive session, during which the newly admitted students expressed enthusiasm about commencing their academic journey at IHM Ranchi. Faculty members, officers, staff, senior students, and a large number of newly admitted students attended the programme.

Institute of Hotel Management (IHM), Ranchi, organized a grand event — “Millet Fest 2025” — in collaboration with Milli Life Naturals Ltd. and Startup Jharkhand.

On the occasion of World Food Day, the Institute of Hotel Management (IHM), Ranchi, organized a grand event — “Millet Fest 2025” — in collaboration with Milli Life Naturals Ltd. and Startup Jharkhand.

The event was graced by Ms. Shilpi Neha Tirkey, Hon’ble Minister, Department of Agriculture, Animal Husbandry and Cooperation, Government of Jharkhand, as the Chief Guest. Distinguished guests included Dr. Bhupesh Kumar, Principal, IHM Ranchi; Dr. Aarti Mahato, Co-founder & COO, Milli Life Naturals; Mr. Pankaj Roy, Founder & CEO, Milli Life Naturals; Dr. Manisha Oraon, Dental Surgeon and Co-founder, The Open Field; Mr. Gaurav Kumar, Deputy General Manager, NABARD Ranchi; Ms. Shelin Jaya Ekka, State Coordinator, Indian National Youth Congress; Mr. Arun, Agricultural Scientist, Birsa Agricultural University; and Dr. Mamta, Clinical Nutritionist and Dietitian.

Addressing the gathering, Hon’ble Minister Ms. Shilpi Neha Tirkey praised IHM Ranchi for hosting such an impactful event and emphasized the importance of farmers in the prosperity and progress of the state and the world. She highlighted the nutritional and environmental value of millets, urging people to incorporate them into daily diets. She further spoke about the Jharkhand Millet Mission, government financial support for millet cultivation, and encouraged IHM Ranchi to establish a Millet Café to promote millet-based innovations and entrepreneurship. “Millets are not only a rich source of nutrition but also play a crucial role in increasing farmers’ income and combating climate change,” she stated.

Mr. Gaurav Kumar, DGM, NABARD, discussed financial support, training, and market linkages available for millet cultivation and processing.

Dr. Bhupesh Kumar, Principal, IHM Ranchi, extended his gratitude to all dignitaries and highlighted that the event symbolizes a movement toward sustainable agriculture and farmers’ prosperity. He noted the significant growth in millet (Madua) cultivation in Jharkhand and reiterated IHM Ranchi’s commitment to promoting local food culture on a global platform.

The festival also featured a “Live Millet-Based Culinary Show” by faculty member Chef Rajshekhar, who demonstrated innovative dishes such as Foxtail Museli Tabbouleh, Veg Ragi Tacos with Turmeric Cheese Sauce & Mishri Pineapple Salsa, Kodo Millet Falafel in Madua Pitha with Burani Tzatziki, and Millet Godil Kheer.

A panel discussion on “Millets for Sustainability” followed, moderated by Dr. Deepti Kumari from IIAR. Panelists included Dr. Manisha Oraon, Mr. Abhishek, Mr. Arun, Mr. Anuj, and youth food and travel influencers Anurag, Arya, Shelin Jaya Ekka, and Ayush, who shared insights on promoting millets through culinary innovation and social media.

The event concluded with “Success Stories of Progressive Farmers”, recognizing individuals who have made significant contributions to millet cultivation. The valedictory session ended with a vote of thanks and expressions of appreciation to all collaborators and participants.

 

The Millet Fest 2025 at IHM Ranchi stood as a testament to the institute’s commitment to sustainability, local food heritage, and the empowerment of farmers through innovation and education.

IHM Ranchi successfully organizes Jharkhand Cookery League season-2

Institute of Hotel Management Catering Technology and Applied Nutrition,(IHM) Ranchi is an autonomous Institute under the Department of Tourism, Art Culture, Sports and Youth Affairs, Government of Jharkhand which organized an online cookery contest “Jharkhand Cookery League Season-2” for Hotel Management students and Non-Hotel Management students contest started from 6/05/2020 ends on 20/05/2020.

The total number of 70 recipe videos and including 47 entries from 15 Hotel Management Institutes and 23 entries from Non-Hotel Management categories marked their presence from pan India in this contest.

Various categories of participation included “Traditional Jharkhand Cuisine, Indian vegetarian or non-vegetarian dishes (participant’s choice), Baked food (sweet or salty), Sweets (Indian or Continental)”.

The competition was partnered by pioneers viz. Jharkhand Tourism, Sunday Cook Show as the “Broadcast partner”, Hospemag.Me as the “Media Partner” whereas Radisson Blu Ranchi & Chanakya BNR are the “Industry partner” and Creative Bit being the “Technology Partner”.

The result of “Jharkhand Cookery League-2” was announced on 27th May 2020. Dr. Bhupesh Kumar, Principal, IHM Ranchi appreciated and congratulated the winners and all the participants. He said that this league has taught the participants that one must explore his/her creative skills and constantly aspire to improve it.

Winners under the Hotel Management category are:

Ms. Simran Suruti, a student of IHM Ranchi, was declared the winner for her recipe “Gud Peetha” an authentic dish of Jharkhand

Ms. Dolly Sekhari, from The Lalit Hospitality school, was 1st runner-up for her recipe “Rose Rabri”

Mr. Nishant Singh from IIMT University Meerut stood 2nd runner-up for his recipe “Bihari chicken”.

Winners under the Non -Hotel Management category are:

Ms. Amrita Kumari won the contest for her recipe “Patal Ki Mitahi”

Ms. Nihu Aggarwal was declared 1st runner-up for her recipe “Kadhai Baby Corn”

Ms. Afshan Afroz stood 2nd runner-up for her recipe “Chicken Yakhni Pulao”.

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