Institute of Hotel Management (IHM), Ranchi, organized a grand event — “Millet Fest 2025” — in collaboration with Milli Life Naturals Ltd. and Startup Jharkhand.
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On the occasion of World Food Day, the Institute of Hotel Management (IHM), Ranchi, organized a grand event — “Millet Fest 2025” — in collaboration with Milli Life Naturals Ltd. and Startup Jharkhand.
The event was graced by Ms. Shilpi Neha Tirkey, Hon’ble Minister, Department of Agriculture, Animal Husbandry and Cooperation, Government of Jharkhand, as the Chief Guest. Distinguished guests included Dr. Bhupesh Kumar, Principal, IHM Ranchi; Dr. Aarti Mahato, Co-founder & COO, Milli Life Naturals; Mr. Pankaj Roy, Founder & CEO, Milli Life Naturals; Dr. Manisha Oraon, Dental Surgeon and Co-founder, The Open Field; Mr. Gaurav Kumar, Deputy General Manager, NABARD Ranchi; Ms. Shelin Jaya Ekka, State Coordinator, Indian National Youth Congress; Mr. Arun, Agricultural Scientist, Birsa Agricultural University; and Dr. Mamta, Clinical Nutritionist and Dietitian.
Addressing the gathering, Hon’ble Minister Ms. Shilpi Neha Tirkey praised IHM Ranchi for hosting such an impactful event and emphasized the importance of farmers in the prosperity and progress of the state and the world. She highlighted the nutritional and environmental value of millets, urging people to incorporate them into daily diets. She further spoke about the Jharkhand Millet Mission, government financial support for millet cultivation, and encouraged IHM Ranchi to establish a Millet Café to promote millet-based innovations and entrepreneurship. “Millets are not only a rich source of nutrition but also play a crucial role in increasing farmers’ income and combating climate change,” she stated.
Mr. Gaurav Kumar, DGM, NABARD, discussed financial support, training, and market linkages available for millet cultivation and processing.
Dr. Bhupesh Kumar, Principal, IHM Ranchi, extended his gratitude to all dignitaries and highlighted that the event symbolizes a movement toward sustainable agriculture and farmers’ prosperity. He noted the significant growth in millet (Madua) cultivation in Jharkhand and reiterated IHM Ranchi’s commitment to promoting local food culture on a global platform.
The festival also featured a “Live Millet-Based Culinary Show” by faculty member Chef Rajshekhar, who demonstrated innovative dishes such as Foxtail Museli Tabbouleh, Veg Ragi Tacos with Turmeric Cheese Sauce & Mishri Pineapple Salsa, Kodo Millet Falafel in Madua Pitha with Burani Tzatziki, and Millet Godil Kheer.
A panel discussion on “Millets for Sustainability” followed, moderated by Dr. Deepti Kumari from IIAR. Panelists included Dr. Manisha Oraon, Mr. Abhishek, Mr. Arun, Mr. Anuj, and youth food and travel influencers Anurag, Arya, Shelin Jaya Ekka, and Ayush, who shared insights on promoting millets through culinary innovation and social media.
The event concluded with “Success Stories of Progressive Farmers”, recognizing individuals who have made significant contributions to millet cultivation. The valedictory session ended with a vote of thanks and expressions of appreciation to all collaborators and participants.
The Millet Fest 2025 at IHM Ranchi stood as a testament to the institute’s commitment to sustainability, local food heritage, and the empowerment of farmers through innovation and education.
