A Month of Culinary Celebrations at Sheraton Grand Bangalore Hotel at Brigade Gateway

World Coconut Day| National Foodies Day | Brioche Day |Apple Pie Day  

This May, Feast, the all-day dining destination at Sheraton Grand Bangalore Hotel at Brigade Gateway, brings together a vibrant medley of flavours, inviting guests to embark on an exceptional culinary journey throughout the month. Each thoughtfully curated dining experience unfolds a unique story through every dish, masterfully crafted by the restaurant’s chefs, transforming every dining experience into a celebration of taste, creativity, and memorable moments.

 World Coconut Day |8th May | Lunch | Feast

World Coconut Day is celebrated on 8th may as a tribute to one of nature’s most cherished ingredients, where every coconut-infused dish brings freshness, vibrancy, and tropical charm to the table. The menu features flavours inspired by a tropical landscape, with water splashes, desiccated flakes, tender coconut served with a straw, and halved coconuts revealing their pure white kernel, inviting guests to savour a refreshing tropical feast.

 For reservations, please contact +91 87924 93438

Price: INR 2699 plus taxes (Lunch)  | INR 2899 plus taxes (Dinner )

Time: 12:30 PM to 3:30 PM | 7:00 PM to 11:00 PM

 National Foodies Day |9th May | Lunch | Dinner | Feast

On 9th May 2026, Feast celebrates National Foodies Day as a vibrant tribute to the people who bring the world of food to life—chefs, critics, bloggers, storytellers, and passionate diners. Enhanced by visual elements such as the Foodie Traveler, Globe with Fork, Gourmet Dish Illustrations, Fresh Produce accents, Smoky Grill motifs, and Vintage Kitchen Art, the setting transforms into an immersive celebration of taste, culture, and creativity, where every plate tells a story.

 For reservations, please contact +91 87924 93438

Price: INR 2699 plus taxes (Lunch)  | INR 2899 plus taxes (Dinner )

Time: 12:30 PM to 3:30 PM | 7:00 PM to 11:00 PM

 Brioche Day |14th May | Lunch | Feast

Brioche Day is being celebrated on the 14th of May,  a tribute to France’s most beloved sweet indulgence, where timeless tradition meets contemporary culinary artistry. With The Art of Brioche as the central theme, this soft, buttery delicacy takes center stage from breakfast through dinner—from the iconic Classic Brioche to gourmet brioche burgers and decadent French toast, complemented by warm wicker basket accents and artisanal imagery.

 For reservations, please contact +91 87924 93438

Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway

Time: 12:30 PM – 3:30 PM

Price: INR 2699 plus taxes (Lunch)

 Apple Pie Day |13th May | Lunch | Feast

On 13th May 2026, Feast celebrates Apple Pie Day with a heartwarming brunch inspired by the comforting notes of cinnamon and baked apples. Infused with buttery crusts and the nostalgic aroma of freshly baked pie, the experience is elevated by thoughtfully curated highlights such as cinnamon sticks, Grandma’s Pie, and beautifully sliced pie presentations, bringing to life the warmth of home-baked memories and timeless indulgence.

Sheraton Grand Bangalore Hotel at Brigade Gateway warmly welcomes guests to step into a world of exceptional flavours and indulgent experiences, where every dish is thoughtfully crafted to delight the palate and create truly memorable dining moments.

 For reservations, please contact +91 87924 93438

Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway

Time: 12:30 PM – 3:30 PM

Price: INR 2699 plus taxes (Lunch)

Sheraton Grand Bangalore Hotel at Brigade Gateway Celebrates 15 Years of Hospitality with an Exclusive Anniversary Stay Package

Bengaluru, May 2026: Sheraton Grand Bangalore Hotel at Brigade Gateway marks a significant milestone as it celebrates 15 years of timeless hospitality, memorable guest experiences, and an enduring legacy in the city. To commemorate the occasion, the hotel has unveiled a special ‘15 Years of Celebration Stay Package.'

Over the years, the hotel has become synonymous with refined comfort, culinary excellence, and warm, intuitive service. From welcoming global travellers to hosting cherished city moments, its journey reflects an evolution shaped by guest experiences while remaining rooted in the signature Sheraton Hotels and Resorts ethos of connection and community.

Designed to honor this landmark anniversary, the exclusive stay package brings together curated experiences, thoughtful inclusions, and exceptional value—inviting guests to celebrate alongside the hotel while indulging in its finest offerings.

The package includes 15% savings on food and beverages across all restaurants, rejuvenating spa experiences, laundry services, and airport transfers for a seamless stay. Guests will also enjoy the Best Available Rate for a future visit, along with 15% savings at Bounce Inc. Trampoline Park at Orion Mall. Additional inclusions feature an INR 1,500 dining credit at Feast, 1,500 bonus points with Marriott Bonvoy, and a complimentary daily cup of coffee at The World Café.

Further enhancing the experience are a complimentary buffet breakfast at Feast, two pints of beer at High Ultra Lounge, signature anniversary in-room amenities, a one-level room upgrade (subject to availability), late check-out until 3:00 PM (subject to availability), and a complimentary souvenir upon departure.

Sharing her thoughts, Sushma Khichar, General Manager, said: “Completing 15 years is a proud and meaningful milestone for us. This journey has been defined by the trust of our guests, the passion of our associates, and our commitment to delivering exceptional experiences. Over the years, Sheraton has evolved while staying true to its legacy of warmth and connection. This celebratory package is a reflection of our gratitude and an invitation for guests to be a part of our continuing story.”

Whether it is a leisurely city escape, a culinary indulgence, or a celebratory stay, the ‘15 Years of Celebration Stay Package’ offers guests a chance to experience the hotel’s legacy through a thoughtfully crafted offering that honours the past while looking ahead to many more years of hospitality excellence.

Embrace the season with exquisite Sunday-themed brunches and distinctive flavours at Sheraton Grand Bangalore Hotel at Brigade Gateway.

~Mexican Brunch | Mother’s Day Brunch | World Baking Day Brunch | Lost Recipes Brunch |The Potato & Macaron Showcase Brunch~
As May comes into full bloom and summer sets the tone, Sheraton Grand Bangalore Hotel at Brigade Gateway welcomes guests to celebrate the season with thoughtfully curated Sunday brunches. Feast, the hotel’s signature all-day dining restaurant, brings forth a variety of new recipes, offering distinctive culinary experiences inspired by different regions and flavours. Each Sunday unfolds with a fresh theme, where comfort and celebration come together seamlessly.

 Mexico on a Plate Brunch | 3rd May

On 3rd May, Feast invites guests to savour the vibrant flavours of Mexico, from bold spices and zesty salsas to smoky grilled delicacies, complemented by live food stations, colourful décor, and upbeat Latin music. The Cinco de Mayo Brunch is a themed daytime culinary experience designed to bring together authentic Mexican flavors, live food stations, colorful décor, and upbeat Latin music, celebrating the joyous spirit of the occasion while offering a lively, immersive dining experience. Expertly crafted by the restaurant’s finest chefs, the menu features an indulgent spread of tacos, chilli peppers, flavourful bowls of fillings, melting cheese, plates of huevos rancheros and chilaquiles, along with fresh salads. Guests are warmly welcomed to an immersive dining experience.

Mother’s Day Brunch | 10th May

On 10th May, this Sunday brunch is a heartfelt celebration dedicated to honouring mothers and the remarkable women who shape everyday life. Thoughtfully curated to bring families together, the experience blends warmth and indulgence in an elegant setting. Featuring a vibrant spread of global flavours and comforting favourites, the menu includes refined appetisers, interactive live stations such as the Kerala appam and curry station and a quorma bazaar, along with wholesome mains. Concluding on a sweet note with indulgent desserts like deconstructed gulab jamun cheesecake, filter coffee tiramisu, and rose & pistachio macarons, the brunch brings families together for a memorable afternoon.

 World Baking Day Brunch | 17th May

 World Baking Day on 17th May 2026 is celebrated at Sheraton Grand Bangalore Hotel at Brigade Gateway with a lavish brunch showcasing the very best of baked delights. Featuring everything from flaky croissants, muffins, and tarts to global breads, pies, quiches, lasagna, stuffed croissants, sourdough toast, sliders, tartines, pastries, éclairs, and macarons, the spread is a tribute to creativity and exceptional flavours. Complemented by fresh herbs and vibrant accompaniments, the Global Bread Bar brunch invites guests to indulge in a warm and flavourful culinary experience.

 Lost Recipes Brunch | 24th May

 On 24th May, this Sunday brunch is more than just a spread of recipes; it is a nostalgic journey through forgotten flavours and culinary heritage. Crafted as a storytelling experience through food, it revives old traditions and treasured recipes that have been lovingly preserved across generations. Featuring classics such as Chicken à la Henry, a forgotten club-era creamed chicken dish; Kidney on Toast, once a beloved British-Indian brunch staple; and Bread & Butter Pudding with Nutmeg Custard, the brunch brings family and friends together to savour the essence of lost recipes.

 The Potato & Macaron Showcase Brunch | 31st May

 Two distinct flavours from two different worlds come together on 31st May in a unique celebration that pairs the comforting versatility of the humble potato with the refined elegance of French macarons. Designed as a delightful culinary experience, the menu features savoury favourites such as truffle mashed potato verrines and crispy potato pavé with herb aioli, beautifully complemented by a visually striking macaron display showcasing flavours like vanilla bean, dark chocolate, pistachio, and raspberry. Guests are warmly invited to indulge in this exquisite affair that brings together two contrasting yet harmonious dining experiences.

 Sheraton Grand Bangalore Hotel at Brigade Gateway ensures that no Sunday goes by without a memorable brunch experience. Guests are warmly invited to come together with their loved ones and indulge in a relaxed, flavourful, and thoughtfully curated brunch, where every Sunday is transformed into a celebration of good food, cherished moments, and delightful conversations.