The Anam Mui Ne Launches Champa-Inspired Wellness Journeys

MUI NE, Vietnam (June , 2026) – Luxury beachfront resort The Anam Mui Ne has unveiled ‘Champa Journey’, a new collection of four spa rituals inspired by Mui Ne’s ties to the ancient Champa Kingdom and Vietnam’s herbal healing traditions.

A Hindu-Buddhist civilisation that flourished along Vietnam’s central and southern coastline for more than a millennium, the Champa Kingdom remains an enduring part of the region’s cultural history. Contemporary in approach, The Anam Mui Ne’s new wellness collection draws inspiration from this legacy through native botanicals and therapies focused on calming the mind and body, and supporting circulation and natural energy flow.

Many of the ingredients used in these 120-minute rituals — such as perilla leaves, lemongrass, pandan leaves, aloe vera, turmeric, pomelo leaves and sea salt — have long been used in traditional Vietnamese remedies. Perilla leaves are valued in Vietnamese herbal medicine for their warming and restorative qualities. Sea salt pays homage to Mui Ne’s littoral atmosphere.

Rice, long renowned across Asia as a symbol of life and nourishment, features throughout the collection. Warm rice herbal compresses combine roasted rice with lemongrass, ginger, turmeric, perilla leaves and local herbs. Mineral-rich mud, inspired by the ancient Champa Kingdom’s connection to the earth and sea, features in facial rituals for its purifying and nourishing benefits to leave the skin radiant.

‘Champa Dawn Renewal’ begins with purifying steam therapy, followed by an Ayurvedic head message and herbal foot ritual to stimulate circulation and awaken the senses. A delicate rice body polish exfoliates the skin in readiness for a full-body massage to release tension and create a sense of lightness.

Also starting out with a head massage and foot ritual, ‘Champa Sacred Earth’ centres on a herbal oil massage and a warm rice herbal compress massage to ground the body and quiet the mind. Designed to restore the body’s natural energy flow, ‘Champa Flow Within’ combines a wave-inspired massage with a herbal bath ritual.

Undergirded by the healing power of flowers, ‘Champa Bloom Essence’ combines detoxifying steam therapy with a mineral-rich mud facial and a sound healing session to encourage a meditative state and restore emotional balance.

Each ‘Champa Journey’ experience also includes light macrobiotic refreshments concocted from herbs, grains, seeds and native botanicals ranging from elixirs and tonics such as ‘Golden Spice Ginger Tonic’ and ‘Imperial Jasmine Infusion’, to dishes such as ‘Forest Essence Mushroom Congee’ and ‘Silken Tofu Serenity’.

“We believe wellness should feel connected to where you are and the Champa Kingdom remains an important part of this region’s story,” said The Anam Mui Ne’s resort manager Peter Ye. “‘Champa Journey’ is our interpretation of that cultural connection through wellness, with treatments influenced by Vietnamese healing rituals and Mui Ne’s restorative beachfront setting.”

The Anam Mui Ne Unveils ‘Vietnamese Market Favourites’

In Vietnam, the sidewalk comes to life as the country’s famed street food, based on recipes handed down the generations, is served with gusto on tiny tables huddled by low stools.

To pay tribute to this quintessential Vietnamese pastime of pulling up a stool and savouring street food, The Anam Mui Ne, a 1.2 hectare beachfront resort with a design inspired by the Indochine era, has unveiled “Vietnamese Market Favourites” held every Tuesday and Friday from 6-9.30pm.

Staged on the resort’s beach lawn, flanked by Mui Ne Beach and the property’s 266sqm saltwater infinity pool, the dining experience sees staff set up low bamboo stools and tables circled by an array of live stations concocting street food favourites before diners’ eyes.

Accompanied with signs explaining the fare, signature local dishes from the local Phan Thiet area are served. Hyper-local options include: mini rice cakes served with minced pork meatballs, quail eggs, braised fish and green mango; handrolls comprising finely ground pork seasoned with spices, wrapped in thin rice paper and served with fresh herbs, cucumber and pickled vegetables; and grilled sesame crackers, spread with fermented shrimp and filled with pork and Vietnamese ham, pickled vegetables and herbs, before grilled over an open flame.

Crispy fried pancakes Banh Xeo made with rice flour, water and turmeric powder, and stuffed with pork, shrimp and mung bean sprouts, Bo La Lot minced beef wrapped in betel leaves, and Mi Quang noodles with chicken are also among the host of delectable options.

Serving stations also brim with fresh seafood such as oysters and giant river prawns, hot dishes including Vietnamese braised beef Bo Kho, fresh salads such as pomelo salad with prawn and pork, and an array of desserts such as Vietnamese crispy sweet cake Banh Kep and seasonal fruits.

Entertainment from local instrumentalists playing the likes of the Dan Bau, a one-stringed zither with a bamboo rod for extensive pitch bending, add to the occasion’s ambience.

Free-flow packages on offer include soft drinks and local beer, and wine.

The Anam Mui Ne’s resort manager Peter Ye said he and his team introduced Vietnamese Market Favourites as they wanted to “bring the rhythm of Vietnam’s much-loved sidewalk culture with its street stalls to life in our resort”.

“For many visitors, the most memorable experience of Vietnam is sampling the street food,” he said. “We’ve taken the best of the local offerings and expanded upon them in the one location, albeit a scenic one right by Mui Ne’s stunning stretch of sand, with an educational element in that you can learn more about what you’re eating and the history behind it”.

For further information or to make a booking, visit.theanam.com, email The Anam Mui Ne on info.mn@theanam.com or telephone The Anam Mui Ne on tel. +(84) 252 628 4868.

Vietnamese Market Favourites is priced at 950,000 VND++ per adult, with 50% off for children between 6-12 years of age. Free-flow soft drink and local beer is an extra 300,000 VND and free-flow wine an additional 600,000 VND per person.

The Anam Mui Ne Recognised Among World’s Top Boutique Independent Resorts

The Anam Mui Ne, a remarkable resort with a design inspired by the Indochine era, has joined an exclusive selection of the globe’s leading boutique independent luxury properties – the Small Luxury Hotels of the World (SLH) portfolio.

The resort, which opened in January this year on the Mui Ne beach, is the first Vietnamese property to join SLH, deemed the most desirable community of independently minded travelers and independently spirited hotels in the world. 

Hotels must undergo a stringent vetting process and conform to the highest standards of luxury and guest well-being before being accepted into the SLH’s characterful collection of intimate spaces in unusual places

Headquartered in London with offices worldwide, SLH represents 520 hotels in more than 90 countries that are anti-chain and anti-same and offer secluded, discrete options. Benefits for SLH’s traveling members include discounts on bookings, early check-in, and late check-out, complimentary breakfast, room upgrades, and more.

The Anam Mui Ne’s founder and owner Pham Van Hien said he and the resort’s team were thrilled to be recognized by such a prestigious group that shared his passion for an intimate, classic, and distinctly Vietnamese hotel brand that is a welcome counterpoint to the industrialized hotel chains.  

“It is an absolute honor to join SLH and for The Anam Mui Ne, crafted by age-old artisans from across Vietnam, to be recognized as the collection’s first Vietnamese property,” said Mr Hien. 

The appointment of The Anam Group’s group general manager Laurent Myter as a member of the International Advisory Board of Hoteliers for SLH’s APAC region marks the first time that a representative from Vietnam has had a seat on the advisory board.  He was previously an executive director and the president of SLH’s International Advisory Board of Hoteliers for three years and two years respectively.

Perched on 1.2 hectares of spectacular oceanfront, the independently owned and operated resort is blazing new ground in Mui Ne, a popular beach town within an easy commute from Ho Chi Minh City.  With 127 elegant rooms and suites, two restaurants and a bar, a five-treatment-room spa, two spacious swimming pools - one fresh water and the other saltwater – a ballroom, conference rooms, water sports center, fitness center, yoga room, kid’s club, gift shop and more, The Anam Mui Ne is redefining the benchmarks of an upscale experience at Mui Ne.

Borrowing deeply from the templates of architecture inspired by the grand old French villas in Hanoi and the garden homes of Central Vietnam, the resort pays homage to both colonial-era and classic Vietnamese aesthetics. To wit, the customized encaustic mosaic tiles, Cham decorative vases and statues on plinths, teak furniture crafted from sustainable forests, stone from Thanh Hoa and Nghe An, and authentic thatched roofs from Binh Thuan. 

The Anam Mui Ne has a ban on single-use plastics and has implemented an array of measures to reduce its carbon footprint ranging from solar power and locally sourced ingredients. Laundry water is recycled to water the gardens. Straws, bags, and bathroom amenities are biodegradable. The resort’s eco-friendly key cards are also made of wood that’s been sourced from sustainably managed forests.

The Anam Mui Ne is preceded by the 2017 launch of The Anam Cam Ranh, that’s been lauded by some of the industry’s highest accolades.