Fathers Day | Father’s Day Specials In The Comfort Of Your Home From JW Marriott Mumbai Sahar

Father’s Day Specials In The Comfort Of Your Home From JW Marriott Mumbai Sahar   

Mumbai, June 2021: Celebrate the superhero in your life this Father’s Day as JW Marriott Mumbai Sahar curates a special ‘Father’s Day Brunch In A Box’ ready for order and delivery through “Marriott Bonvoy on Wheels'' food delivery service.

This Father’s Day, make your dad feel special and loved with an experience that spells refined luxury. The meal experience is prepared with the utmost care, necessary hygiene, and safety standards.

A delectable brunch delivered to you and your loved ones this Father’s Day with signature delicacies such as Chicken and Cheese Piadina, Chari Siu Tofu, Exotic Vegetable Piadina, Rum Braised Pork Belly, Chicken in Thai Green Curry,Baked Artichoke with Courgette and Olives, Vegetable in Thai Red Curry, Jasmine Rice, Paneer Dum Korma, Malika-E-Dariya, Zaffran Baked Kulcha.  Enjoy decadent desserts such as Zauq-E-Shahi, New York Cheesecake and receive Liquor Truffles and a Mini Cake, compliments from the team.

Sweet treats make for the perfect gesture of love. Surprise him with indulgent treats with Customized Chocolate Boxes curated for the occasion.

Make it a memorable Father’s Day with a host of exclusive offers and indulgent meals delivered to your doorstep by  JW Marriott Mumbai Sahar.

A Snapshot of Marriott Bonvoy On Wheels Father’s Day Special Brunch Box

• 20th June 2021 

• Non-Vegetarian - INR 2500 + Taxes

• Vegetarian - INR 2250 + Taxes

• Orders will be delivered from 12 pm to 2pm

• All orders need to be placed minimum 02 hours in advance

• 4 pieces of Liquor Truffle box and a mini cake with compliments from the team with each Brunch box

• To place an order, call 022 6882 8888 or Whatsapp on +919136981955

Special Father Day theme Chocolate Box 

• 16 Pieces at INR 900 plus Taxes

• 9 Pieces at INR 500 Plus Taxes

The More, The Merrier

• Order 4 Brunch Boxes and get the 5th one complimentary

• Complimentary delivery up to 15kms will be available on this offer.

Happy Moments That Return

• 30% discount vouchers with all orders worth INR 5000 and above.

• This is available for orders made directly and via Swiggy and Zomato. The vouchers can be utilized for future Marriott Bonvoy On Wheels direct orders.

About JW Marriott Mumbai Sahar

JW Marriott Mumbai Sahar offers effortless elegance and sophistication. Located 1 km away from the Chhatrapati Shivaji International Airport Mumbai, the luxury hotel makes for an ideal destination for business and stay. With 588 spacious rooms, including 39 suites, the property offers authentic cuisine crafted with passion, care and local flavors. The property offers indoor and outdoor convention space, 11 well-appointed meeting rooms with state-of-the-art conferencing facilities. Spa by JW, the first of its kind in Asia Pacific, extends its host of therapies so one can experience holistic wellness. Visit us online on www.jwmumbai.com. For social media updates, follow us on Facebook, Instagram and Twitter on @JWSahar. For more information, follow us on LinkedIn, YouTube, Google Plus. 

About Marriott International

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,500 properties under 30 leading brands spanning 132 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy™, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.

EVENT | Novotel Hyderabad Airport Celebrates Diversity and Inclusion week

Novotel Hyderabad Airport Celebrates Diversity and Inclusion week

  The week-long celebrations aimed at promoting the values of tolerance, openness, equity and, respect at the Property

Hyderabad: June 17th,  2021: Novotel Hyderabad Airport is celebrating ‘Diversity and Inclusion’ week from 14th June to 20th June 2021 at the property. It is being celebrated to honor and promote the values of tolerance, openness, equity, and respect, which are the core strengths of Accor group. The celebrations throughout the week are focused on Gender Diversity, Social Ethnic Racial, and Cultural Diversity, People with Disabilities, LGBTQ, and other social justice initiatives aimed at the wellbeing of the teams, stimulate innovation and improve individual and collective performance.

Novotel Hyderabad Airport has a long tradition of recognizing and encouraging diversity and celebrating community engagement. The Diversity & Inclusion week started with a cake-cutting ceremony with a commitment and pledge by all employees to strengthen and imbibe the principles of diversity & inclusion. The team conducted a wall painting session by the employees allowing them to express the Diversity and Inclusion theme through the creative use of colors. The painted wall in their staff area will be marked as a souvenir for diversity and inclusion week. Also, an interactive session and lunch were organized for the people with disabilities. All the activities were conducted by following the social distancing and sanitization guidelines

Speaking on the occasion, Mr. Rubin Cherian, General Manager, Novotel Hyderabad Airport said, “Diversity and inclusion are the important pillars of our culture. This week is dedicated to reiterating our commitment to fostering equality and diversity. Through these activities, we aim to create an inclusive and accepting environment that embraces the different backgrounds and viewpoints of all our employees and leverage them for a delightful customer experience.”

Brand | Raise a celebratory drink with Moët Hennessy for your dad and toast to all the good times so far and more to come!

Celebrate this father’s day with Moët Hennessy Drink collection

Hennessy V.S. Gold Limited Edition

Since its founding in 1765, Hennessy has been guided by a passion to craft the world’s finest Cognacs - our drive to Never Stop. Never Settle. Hennessy Cognac is crafted with a strict set of standards defined by the Master Blender Renaud Fillioux de Gironde and handed down from generation to generation. However, when it comes to enjoying Cognac, we haven’t followed any rules since 1765.

Hennessy has created extraordinary cognacs since 1765 and Hennessy Very Special represents the Tasting Committee’s unique expertise. Only the most distinctive Eaux-de-vie are selected which are then carefully matured for several years in oak casks and skillfully blended to reveal their warm, full-bodied flavor. Through the nose, Hennessy V.S brings together an intense and fruity character with pleasantly oaky notes. When savored, powerful flavors suggest grilled almonds, supported by lively notes reminiscent of fresh grapes. Savor the lively, fruity character that makes Hennessy the #1 V.S in the world neat, on ice, or in a cocktail.

Product Price:

• Mumbai – INR 6960

• Bangalore –INR 6940

•  Chennai – 6990

•  Haryana - 4700

Ardbeg Wee Beastie – Limited Edition

Matured just for 5 years, this youngest Ardbeg is a raw, smoky, tongue-tingling, beautifully smoky dram. Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is perfect for enjoying neat or as the mouth-watering main ingredient in a powerfully smoky cocktail.

Product Price -

·         Mumbai – INR 8300 

Ardbeg 10-year-old 

Revered around the world as the peatiest, smokiest, most complex single malt of them all, Ardbeg 10 year old does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008, the spirit is an explosion of crackling peat setting off millions of flavour explosions. The peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows, presenting a single malt scotch like no other.

Product Price 

·         Delhi – INR 6675

·         Bangalore – INR 8117

·         Mumbai – INR 11,260 

Glenmorengie - The Lasanta 

In every corner of the world, the setting of the sun is magical, mused Dr Bill, our Director of Whisky Creation and an inveterate traveler. This whisky is Dr Bill’s attempt to bottle the magic of sunset, with its endless horizon of reds, oranges, and purples. Lasanta begins with our giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, we mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different – this is how it is to drink Lasanta.

Product Price

• Delhi –  INR 6010

• Mumbai – INR 11,130

• Bangalore – INR 7825

  Belvedere Pure -

Belvedere vodka presents Belvedere Pure made with high-quality Polska rye, purified water, and a distillation process by fire to cherish the women in your life and make their day even more special -  be it shaken or stirred. Made With Nature - Made from only Polska rye, purified water, and a distillation process by fire, Belvedere contains zero additives, is certified kosher, and is produced in accordance with the legal regulations of Polska vodka that dictate nothing can be added.

Product Price:

•  Delhi: INR 3735

• Mumbai: INR 6176

•  Bangalore: INR 6197

Cloudy Bay

Popularly known as the wine that introduced New Zealand – and the Sauvignon Blanc varietal to the world. It is thanks to Cloudy Bay that the Sauvignon Blanc varietal would eventually become a household name. Coined as “vineyards in a bottle,” Cloudy Bay Sauvignon Blanc expresses the freshness, vibrancy, purity, complexity, character and boldness of the Marlborough terroir.

This wine is delicious on its own or can be enjoyed with fresh and simply prepared seafood or vibrant in-season vegetables which makes it the perfect light-bodied wine to enjoy this summer

Product price –

•  Mumbai: INR 8750 for 750ml

•  Delhi: INR 4500 for750ml

Terrazas

Fruity, nicely layered and fresh, balance and elegance guide this wine from beginning to end. Terrazas Reserva Malbec is a blend of the emblematic terroirs of the Estate and reflects Terrazas’s signature winemaking style. Each vineyard’s grapes have unique aromas that reflect the specific altitude and soil, when put together in Terrazas Reserva, they become facets of a layered and complex expression of Mendoza terroirs.

Ideally paired with red and game meat, especially grilled also paired beautifully with mature cheeses and pasta with tomato sauce. This red wine makes for the perfect drink to enjoy this summer.

•  Price: INR 3280

Moët & Chandon Ice Impérial

Ice Impérial offers a new champagne experience that combines fun and fresh sensations while remaining true to the Moët & Chandon distinctive style.  It was designed to conserve its bright fruitiness, a seductive palate, and elegant maturity even with the added ice cubes. Moët & Chandon Ice Impérial is the champagne that best expresses the contemporaneity of Moët & Chandon.  It is born out of centuries of tradition that bestow on a historic house like Moët & Chandon the boldness to be truly contemporary and to embrace the evolution of tastes and lifestyles while remaining true to its heritage.

Product Price -

• Mumbai: INR 10250 for 750ml

•  Delhi: INR 8400 for 750ml

Chandon

Chandon India, launched in 2013 in the Nashik region of India produces world-class, premium quality sparkling wine in two variants – Brut and Rosé. They have recently announced an evolved new identity and an inclusive brand voice, redesigned logo, and packaging. These changes come at a perfect time when the company is evolving its ethos, offerings and expanding its global reach in line with the evolution of its consumer base. Designed to make a positive impression and stand out, Chandon's new logo sees the introduction of a star with seven points, representing Chandon’s six domains (or wineries across the globe) and one pioneering spirit. The packaging also includes a new, confident, modern wordmark, vertically placed, that oozes

Please note, we can also help with exclusive recipes with the spirits mentioned above, which will be a great engagement piece for your reader too.

Looking forward to hearing from you on the above.

Event | ITC HOTELS LAUNCH FEEL GOOD – Vocal for Local MENU ON WORLD ENVIRONMENT DAY

Combo Menu

Delicacies made with local, seasonal produce using traditional immunity boosting ingredients.

Paying a tribute to nature’s bounty this World Environment Day, ITC Hotels has launched an innovative and mindfully curated Feel-Good Menu focussed on responsible sourcing and rich in goodness. Designed to highlight the Vocal for Local initiative, it offers flavourful recipes that have been caringly selected, mindfully prepared, it further enhances ITC Hotels Responsible Luxury philosophy and pledges to strengthen local produce and “Made In India” artisanal products. Feel Good supports local farmers, and producers to reduce environmental impact and help minimize carbon footprint.

The new Feel-Good Menu available on Gourmet Couch is a natural progression for ITC Hotels that abide by its decade-strong philosophy of ‘Responsible Luxury’. ITC Hotels have pioneered several cuisine experiences in the industry. The commitment to local and seasonal ingredients has continued for decades and found more relevance in the circumstances today. 

From the healthy grains and flaxseeds, amaranth and chia muffins, and croissants, to integrating the ancient goodness much deeper, the Feel Good menu lays emphasis on the ancient practice of slow cooking using local and seasonal ingredients. Slowly but steadily guests are realizing that immunity must be a way of life and hence, the awareness to incorporate well-being ingredients in their diets. The Feel-Good menu is healthy, nutritious, and packed with flavors. The Chefs at ITC Hotels have strived to amalgamate the goodness of the ingredients in the main dish making it wholesome and tasty.  

Manisha Bhasin, Corporate Executive Chef, ITC Hotels said, “The Feel Good Menu focusses on authenticity, responsible sourcing, health ingredients, and craftsmanship. The dishes are made with forgotten grains and superfoods using age-old cooking methods in keeping with ITC Hotels ethos of Responsible Luxury. The Feel Good menu offers A la Carte Options as well as Combo meals”

Some of the ingredients used are fresh press mustard oil — rich in monounsaturated and omega 3 fatty acids, jackfruit — known for its antibacterial, anti-fungal, anti-inflammatory, and antioxidant qualities, raw turmeric, cardamom, leaves of the drumstick tree, sorghum, basil, barley, gooseberry, and mangoes, to name a few. These are rich in a variety of vitamins, magnesium, iron, act as antioxidants and help improve metabolism. 

Immunity boosting preparations like Kachchi haldi ka pulao, mulathi ki
phirni, murgh moringa made with the goodness of drumstick leaf, amla ki launji
made with Indian Gooseberries which are immunity boosting find a place in
the Feel-Good menu. The menu features the use of freshest of spice by ensuring these are hand pounded to retain the essential oils. The guests at ITC Hotels can be assured of a culinary experience that not only makes them feel good but also helps mark a lower carbon footprint. 

Guests can place their orders on Zomato, Swiggy, and EazyDiner between 11.30 a.m. to 3 p.m. and 6.30 p.m. to 11.30 p.m. daily. The Feel Good menu may also be ordered via Gourmet Couch on the ITC Hotels F&B App, the takeaway from the hotels, or direct delivery by the hotels. Strict safety and sanitation “WeAssure” protocol is followed at every point to ensure safe, low contact, and careful food delivery. The Packaging has been thoughtfully done and put together after thorough research on temperature, distance traveled, mode of transport, consumption techniques, re-heating norms, and more. The food is packed in environment-friendly corrugated paper boxes.

ITC Hotels’ Feel-Good Menu will be available in 8 cities pan India and 12 hotels including - ITC Maurya (New Delhi), WelcomHotel Sheraton (New Delhi), ITC Maratha (Mumbai), ITC Grand Central (Mumbai), ITC Royal Bengal, and ITC Sonar (Kolkata), ITC Kohenur (Hyderabad), ITC Kakatiya (Hyderabad). ITC Gardenia (Bengaluru), ITC Windsor (Bengaluru), ITC Grand Chola (Chennai), ITC Rajputana (Jaipur), and ITC Mughal (Agra).

Check out their A la carte and Combo Menu:

About ITC Hotels 

ITC Hotels is the largest chain of hotels in the World, which has a maximum number of LEED Platinum Certified Properties (As of June 2020, as per USGBC). Continuing with its Planet Positive Promise, ITC Hotels launched Sunya Aqua or zero kilometer water in glass bottles across the chain over a decade back and have taken this lead further and pioneered the mitigation of single-use plastic from its operations pan India.

Event | Celebrate World Wine Day With summer wines from Moët Hennessy

25th May is celebrated as World Wine Day. The day is about appreciating Wines and celebrating little achievements, drawing in enthusiasts from all around the world. Our wines, Cloudy Bay and Terrazas are perfect to be sipped by themselves.

THE EXPRESSION OF THE MARLBOROUGH TERROIR.

Tasting Note:
Immediately expressive in the glass, with notes of bright, ripe citrus, makrut lime, passionfruit, and white peach. The palate is vibrant and mouthwatering, with concentrated, juicy tropical notes melding with zesty citrus, stone fruits, and subtle notes of orchard blossom. The palate is underpinned by a lively grapefruit acidity, carrying the intense fruit characters through to an impressively long finish.

Blend:

100% Sauvignon Blanc from vineyards located in Rapaura, Fairhall, Brancottand Renwick. Key vineyards for this wine are Widow’s Block, Estate, Motukawa, Brook St., Red Shed, Kinzett, and Tyntesfield.
Wine age: 8-30 years.

Food Pairing Examples:

This wine is delicious on its own or can be enjoyed with fresh and simply prepared seafood or vibrant in-season vegetables

Price:

Mumbai: INR 8750 for 750ml

Delhi: INR 4500 for750ml

Terrazas: 

THE HEART OF TERRAZAS, A LAYERED VERY BALANCED EXPRESSION OF EVERY VARIETAL FROM TERRAZAS’ OWN VINEYARDS ROOTED IN THE BEST TERROIRS OF MENDOZA.

About:

Terrazas Reserva Malbec is a blend of the emblematic terroirs of the Estate and reflects Terrazas’s signature winemaking style.

Each vineyard’s grapes have unique aromas that reflect the specific altitude and soil, when put together in Terrazas Reserva, they become facets of a layered and complex expression of Mendoza terroirs. 

Each vineyard and sub-parcel is harvested at its peak of expression while preserving aromatic and natural freshness. They are all vinified separately to carefully adapt the winemaking to the grape profile. Maceration is precise and gentle to favor balance and finesse. The blend of so many expressive Malbec components brings layers to the aromas and mouthfeel, giving a complex and elegant wine.

Reserva Malbec is aged for 12 months in French oak barrels, at least another 6 months in the bottle. 

Blend:

100% Malbec from Paraje Altamira (1100m / 3608ft), Eugenio Busto (1020m /3346ft), Gualtallary (1620m / 5314ft), and Las Compuertas (1070m / 3519ft).100% Estate-owned vineyards.

Style:

Fruity, nicely layered and fresh, balance, and elegance guide this wine from beginning to end.
Cellaring potential: 10 years.

Food Pairing Examples :
Ideal to pair with red and game meat, especially grilled. Also pairs beautifully with mature cheeses and pasta with tomato sauce.

Price:
Mumbai: INR 4676 for 750ml

Delhi: INR 3280 for 750ml

Event | Novotel Hyderabad Convention Centre honours Society of Cyberabad Security Council (SCSC) Volunteers and healthcare workers

Novotel Hyderabad Convention Centre honours Society of Cyberabad Security Council (SCSC) Volunteers and healthcare workers

Hyderabad: May 21st, 2021: Ever since the highly contagious Coronavirus outbreak, the frontline workers and volunteers have been selflessly working around the clock to bring things under control. As a step to honour these unsung heroes, Novotel Hyderabad Convention Centre (NHCC) come forward with a heart-warming gesture by organising lunch for the volunteers of the Society of Cyberabad Security Council (SCSC) at Commissioner's office in Gachibowli. The lunch was attended by Mr V C Sajjanar, Additional Director General of Police of Telangana and Cyberabad Police Commissioner along with staff & volunteers of SCSC.  

Society of Cyberabad Security Council (SCSC) has taken up a campaign helping people who are looking for beds, oxygen and ambulances and other medical needs.  SCSC has set up a special cell (group of volunteers) that helps the COVID patients by connecting them with the hospitals and supporting their treatment. The food menu was specially curated keeping in mind their nutritional needs to fight the pandemic. The hotel ensured all safety and hygiene measures were maintained while creating and delivering the meals. 

NHCC also provided 200+ meals for the doctors and healthcare staff of Medicover Hospital, Hitec City, Madhapur as a special gesture for their dedication and hard work in saving lives and serving humanity during this time of crisis.

According to Mr. Manish Dayya, General Manager, Novotel Hyderabad Convention Centre, “As we continue our fight against the pandemic, the volunteers and medical community have emerged as true heroes helping the communities manage the crisis. We understand there is an urgent requirement of safe and nutritious food for the front-line workers.  As a small gesture of our appreciation and respect towards them we have organised a lunch for the volunteers of the Society of Cyberabad Security Council (SCSC) and also provided meals to the healthcare staff at Medicover Hospital. At NHCC we are committed to the wellbeing of our communities and will continue to support such initiatives in the future.” 

Mr V C Sajjanar Additional Director-General of Police of Telangana and Cyberabad Police Commissioner appreciated the Novotel Hyderabad Convention Centre team for their kind gesture towards the Front-line warriors and the volunteers (SCSC). He urged other corporates to come forward and join hands to fight this war against COVID-19.

About Novotel-

Novotel Hotels, Suites & Resorts offers destination hotels designed as comforting and energizing places where guests can ‘press pause’ and take time to enjoy the moments that really matter. The brand’s wide array of hotels, suites and resorts offer a multitude of services for business and leisure guests alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies; and accessible fitness centres. Novotel, which has over 530 locations in more than 60 countries is part of Accor, a world leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

About SCSC 

SCSC is a registered not-for-profit body founded in the year 2006 and operates in tandem with Cyberabad Police to promote safety & security in the Cyberabad IT corridor, empowered by the IT industry to attend to the security needs of IT companies.  The Society for Cyberabad Security Council (SCSC) is the joint collaboration between Cyberabad Police Commissionerate and IT industry to promote Hyderabad as the preferred IT destination.

The Council gives high priority to Personal safety, particularly Women safety, IT infrastructure safety, Traffic safety, Cybersafety and Information security so that business continuity takes place in a healthy living environment.

Visit Maldives | VIRTUAL CONSUMER TRAVEL FAIR, MALDIVES VIRTUAL TOUR EXPO TO BE HELD IN JULY 2021

Maldives Virtual Tour Expo, a virtual consumer travel fair, will be held in July 2021.

Maldives Virtual Tour Expo is a virtual consumer travel fair scheduled to be held in July 2021, which will be carried out at maldivesvirtualtour.com enabling visitors to experience the Maldives virtually & enroll on multiple lucky draws to win exciting Maldives holidays. The Expo will take place in July for a duration of 2 weeks. MVT Expo is organized by Maldives Virtual Tour.

Experience Maldives virtually and book your holidays with special offers and win deals of a lifetime. Get the chance to enroll in multiple lucky draws to win exciting Maldives holidays!

Officially launched on 31st December 2020, Maldives Virtual Tour is the breathtaking 360° virtual tour of the Maldives with over 2000 virtual tours of more than 150 islands. The project is scheduled to be completed by 2021. This is carried out by Orca Media Group in collaboration with Maldives Marketing and Public Relations Corporation as an official partner along with Ooredoo Maldives as main partner and Trans Maldivian Airways as Seaplane Partner.

Maldives’ first 360° destination video was also launched by Maldives Virtual Tour, in association with MMPRC. This is a series of 360° destination videos by Maldives Virtual Tour. Maldives Virtual Tour is a product of Orca Media Group, one of the leading media and marketing firms in the Maldives.

Source

Want to work in Maldives click here

Event |IHM Ranchi organising an Online Jharkhand Cookerly League season 3 for future Chefs and Hoteliers.

    Unveil the chef in you!!! #LockdownChallenge #stayhomestaysafe #chefinyou

The Institute of Hotel Management Catering Technology and Applied Nutrition, Ranchi, an Autonomous Institution of the Department of Tourism, Art Culture, Sports and Youth Affairs, Government of Jharkhand, is hosting Online Cookery Competition for all the cooking enthusiast in collaboration with Jharkhand Tourism, Sunday Cook Show.

The participation will be absolutely free of cost /no entry fee.

The participants will receive Certificates and winners will receive a beautiful Kitchen Kit (21 items)

Participation rules and guidelines

• Like and Follow @ihmranchi and @sundaycookshow on Facebook and Instagram before participating.

• Participants may send in their entries for any one of the following cuisines latest by 31.5.2021

• Traditional dish of Jharkhand

• Regional Indian Vegetarian Dish

• Dessert (Vegetarian Only)

• One Participant may send multiple videos.

• Anyone who is interested in participating may send in their entries to ihmranchisocial@gmail.com.

• The entry must contain:

1. A beautiful picture of the final dish presentation, 

2. Video of 4-6 minutes.

3. Introduction of the Candidate

4. No copyright music in the background to avoid copyright violation as per YouTube guidelines. 

Video guidelines

• The participant must shoot the video keeping the front view, ensuring their introduction before starting the recipe presentation.

• The time span of the video may be of 4-6 minutes.

• The video may be shot in either Hindi or English language.

Food presentation and photography

• The presentation of the dish plays an important role and shall be considered as one of the criteria for evaluation.

• Mandatory: the contestant has to send/upload a picture of the presented dish along with the video. 

How to submit:

1. Upload your video on Google drive

2. Name the folder with your name and dish for eg. Sumit-Dhuska (Sumit being name and Dhuska is the dish )

3. Share the link to ihmranchisocial@gmail.com with your photo and picture of the final dish.

4. We will download the video, the chef will do the internal evaluation, it will be uploaded to Youtube Channel SUNDAY COOK SHOW and Links will be shared to you and all, through the IHM RANCHI Facebook page and Instagram for promotion and sharing.

Evaluation criteria 

The participants will be evaluated on the basis of the following criteria’s:

         A. Jury

          1. Creativity

          2. Process and explanation 

          3. Authenticity (for Jharkhand tradition dish category only)

          4. Ingredients used

          5. Hygiene and cleanliness

          6. Presentation of the dish

          B. Social Reach

           1. a Maximum number of likes & comments on the uploaded video on YouTube Channel Sunday Cook Show.

Both the parameters will have equal weightage.

The Winner will be announced on or before 7.6.2021

Winners will be facilitated by IHM, Ranchi, and will be given Kitchen Kit and any other gifts if received from any sponsor.

FOR clarifications or details please call IHM RANCHI @9162336888

#lockdownchallenge #chefinyou

Event | Celebrating EID with a grand feast at Home with Gourmet Couch, Biryani & Pulao Collection and Nutmeg from ITC Royal Bengal & ITC Sonar

This Eid, a culinary celebration safely travels to your doorstep. From flavourful biryani to decadent phirni; indulge in our Eid special selections, crafted to bring alive unforgettable moments with your loved ones from 13th to 16th May, 2021. 

Indulge in Awadhi delicacies and more from Gourmet Couch. Dum Pukht offers a ‘nawabi dawat’ (Royal Feast), where each dish on the menu is entrenched in its own story while Peshawri brings alive the rustic charm with succulent award-winning specialties from Northwest Frontier. Royal Vega celebrates a wealth of royal vegetarian fare with a menu custom made for the season. East Asian renditions find expression in Thai, Japanese, Chinese and Mongolian flavors. To add sweetness to the celebrations and to end a delightful evening, enjoy and gift an array of delectable treats crafted for the occasion.

The Festive Offerings from Nutmeg includes a Signature Ramadan Collection in a Box of 18 with 6 variants of Tahini & Rose Halva, Almond and Saffron Ashrafi, Chocolate dipped Dates with Cashew Marzipan, Apricot & Pumpkin Seed Nankhatai, Jamun & Blackberry Halva and Walnut & Orange Blossom Kunafa at Rs 1999 plus taxes, Tahini & Rose Halva (Box of 9) at Rs 999 plus taxes, Almond & Saffron Ashrafi (Box of 9) at Rs 999 plus taxes, Chocolate dipped dates with Cashew Marzipan (Box of 9) at Rs 999 plus taxes and Jamun & Blackberry Halva (Box of 9) at Rs 999 plus taxes. Available from 11 am to 9:00 pm.

Celebrate with Biryani & Pulao Collection by ITC Hotels, our signature preparations perfectly portioned for a party of four and more. Starting at INR 1900 plus applicable taxes onwards. The Vegetarian selection of the Biryani & Pulao Collection includes Kale Moti Pulao, Subz Paneer Pulao, Nimona Mirch Pulao, Kathal Pulao (Seasonal) priced at Rs 625 plus applicable taxes each, the Mutton Signatures includes Keema Pulao Rs 750 plus applicable taxes, Gosht Bohri Biryani Rs 825 plus applicable, Metiabruz Biryani Rs 825 plus applicable and Serai ki Biryani at Rs 825 plus applicable while the Chicken  & Seafood Delicacies include Chemmeen Pulao (Prawn) at Rs 825,  Bibi ka Murgh Pulao Rs 750 plus applicable taxes and Konaseema Kodi Pulao Rs 750 plus applicable taxes. Each Biryani (chicken, seafood, mutton or vegetarian) is an ideal meal for one with a choice of either Mirch Baingan ka Salan or any one of the three raitas: Anar Kheera Raita/ Onion Pachadi/ Sarson Raita. Complete your meal with one of India’s most popular desserts, from the Dum Pukht kitchen, the signature “Shahed-E-Jaam”, with our compliments. The menu comes with dietary indicators, enabling diners to pre-advice on allergy ingredients. 

The Biryani & Pulao Collection & Gourmet Couch is available on prominent food aggregator’s platform, Zomato, Swiggy & EazyDiner.  In addition, the collection can be ordered via the ITC F&B App and Takeaway option. ITC Hotels has also enabled ‘no contact’ deliveries on all pre-paid orders and has implemented stringent measures and protocols, including mandatory temperature checks for all Chefs and Food & Beverage associates as part of its safe 'WeAssure' program. A lot of thought has been put in the packaging after study of factors such as temperature, distance traveled, mode of transport, consumption techniques, re-heating norms, and more. The food is packed in environment-friendly corrugated paper boxes. Easy to have on the go or order in for a celebration or get-together.

For Further Information and to place an order please call 033 44464646

Event | Celebrate Mother’s Day with a Special Touch At Novotel Hyderabad Airport

Celebrate Mother’s Day with a Special Touch At Novotel Hyderabad Airport

Treat the queen of your life to a regal celebration at Novotel Hyderabad Airport. You can enjoy a staycation with exclusive privileges, superlative culinary creations, and luxurious spa hampers to pamper your Mom in ultimate style this Mother’s Day. Come and enjoy the beautiful weekend with a comfortable stay with scrumptious food in the midst of nature.

Apart from Staycation Novotel Hyderabad Airport, also provides FREE Brunch for all Mummy’s and 20% Off for all who accompanies their Mother’s with their families.

On the occasion of Mother’s Day Gift your Mother a classy Staycation only at Novotel Hyderabad Airport

Event | Celebrating MOM with special offers from ITC Royal Bengal & ITC Sonar

Celebrating MOM with special offers from ITC Royal Bengal & ITC Sonar

ITC Royal Bengal & ITC Sonar help you celebrate Mother’s Day 9th May 2021 with a gastronomic journey filled with enchanting flavours. Experience an array of culinary delights with your MOM in the comfort of your home. Each offer is thoughtfully curated keeping in mind guest and associates safety and well-being.

One of a Kind Cake Selection: It’s time to let your mom know that she is one of a Kind. Fill up her day with sweet moments brought alive by our exquisitely crafted cakes, Our Cakes are made to our own exclusive recipes using the best ingredients- from exquisite celebrations cakes, Gateaux and more. Each cake is a work of art. It encapsulates the extravagant, the fancy and the beautiful, crafting a combination of unusual flavours and textures with the finest ingredients from across the world. A must-have masterpiece for a special occasion. Choose from - Forêt Noir (Hungarian Sour Cherry Confit, Turkish Hazelnut Praline, 67% Manjari Chocolate Mousse in a Velvet finish.) 70% Baked Chocolate Gateau (70% Guanaja Baked Chocolate Cake, 70% Guanaja Dark Chocolate Cremeux and 70% Guanaja Dark Chocolate Silk Ganache) La Passion (Guatemala Vanilla Bean cremeux, Pistachio & Basil Jaconde sponge, Passionfruit Mango Ganache, BlackBerry Marmalade.) Red Velvet Cheesecake (Beetroot and vanilla Cream cheese Baked cheesecake on Venezuela Chocolate sponge.) or the Banoffee (Banana Sponge, Coconut Crunchy, Soft Caramel Sponge with nuts, Banana Cream, Exotic Caramel, Lemon Mousse) to name a few. Starting at INR 3750 plus taxes onwards, available on 24 Hours pre-order.

Gourmet Couch: ITC Hotels F&B App & Gourmet Couch (ITC Hotels pan India signature home delivery and takeaway menu from its iconic cuisine brands) shall enable unique dining experiences at home. "Home Celebrations" by Gourmet Couch are designed for joyous moments filled with delightful selections, featuring signature menus that celebrate the spirit of special events or simply loved ones coming together. Ranging from feasts to pick and choose from to delectable sets of curated set meals. Gourmet Couch also offers s a distinctive menu collection showcasing ITC Hotels culinary legacy bringing you the finest cuisine offering from iconic brands and award winning cuisines of ITC Hotels. Relish signatures such as Dal Bukhara, Dum Pukht Biryani or delicacies from Pan Asian, Royal Vega and Ottimo in the comfort of your home making the occasion memorable. 

Celebrate with Biryani & Pulao Collection by ITC Hotels, our signature preparations perfectly portioned for a party of four and more. Starting at INR 1900 plus applicable taxes onwards. The Vegetarian selection of the Biryani & Pulao Collection includes Kale Moti Pulao, Subz Paneer Pulao, Nimona Mirch Pulao, Kathal Pulao (Seasonal) priced at Rs 625 plus applicable taxes each, the Mutton Signatures includes Keema Pulao Rs 750 plus applicable taxes, Gosht Bohri Biryani Rs 825 plus applicable, Metiabruz Biryani Rs 825 plus applicable and Serai ki Biryani at Rs 825 plus applicable while the Chicken  & Seafood Delicacies include Chemmeen Pulao (Prawn) at Rs 825,  Bibi ka Murgh Pulao Rs 750 plus applicable taxes and Konaseema Kodi Pulao Rs 750 plus applicable taxes. 

Each Biryani (chicken, seafood, mutton or vegetarian) is an ideal meal for one with a choice of either Mirch Baingan ka Salan or any one of the three raitas: Anar Kheera Raita/ Onion Pachadi/ Sarson Raita. Complete your meal with one of India’s most popular desserts, from the Dum Pukht kitchen, the signature “Shahed-E-Jaam”, with our compliments. The menu comes with dietary indicators, enabling diners to pre-advice on allergy ingredients. 

The Biryani & Pulao Collection & Gourmet Couch is available on prominent food aggregator’s platform, Zomato, Swiggy & EazyDiner.  In addition, the collection can be ordered via the ITC F&B App and Takeaway option. ITC Hotels has also enabled ‘no contact’ deliveries on all pre-paid orders and has implemented stringent measures and protocols, including mandatory temperature checks for all Chefs and Food & Beverage associates as part of its safe 'WeAssure' programme. A lot of thought has been put in the packaging after study of factors such as temperature, distance travelled, mode of transport, consumption techniques, re-heating norms and more. The food is packed in environment-friendly corrugated paper boxes. Easy to have on the go or order in for a celebration or get together.

For Further Information and to place an order please call 033 44464646

Event | Ramadan Special Offerings at ITC Royal Bengal & ITC Sonar

Ramadan Special Offerings at ITC Royal Bengal & ITC Sonar

Embrace the spirit of Ramadan, as you savor a wide selection of mindfully curated exquisite dishes by our master chefs for your well-being.

The caringly selected delights for iftaari feature traditional delicacies in the ‘Ruhaniyat’ edition of Gourmet Couch and Biryani & Pulao Collection including delectable treats from Nutmeg- The Gourmet Shop. The offer is available till 16th May 2021

Gourmet Couch a curated menu from globally acclaimed restaurants brings alive exquisite epicurean delights with signature preparations to suit discerning palates. The Ruhaniyat Edition by Gourmet Couch includes Seekh Gilafi Dum Pukht (Minced chicken kebab, laced with crispy juicy tomatoes and capsicum complimented with pungent green chilies and onions) and Galouti Kebab (Classic melt in mouth lamb kebab smoked with cloves and spiked with potli masala, slow-cooked on mahi tawa) served with laccha pyaaz, mint chutney, Khajoor and B Natural juices. The main course includes Murgh Handi Qorma (Boneless drumsticks of chicken simmered in brown onion, garlic and yoghurt gravy. Perfumed with saffron, rose water and garnish with almond silvers), Shahi Nehari (Prime cuts of lamb cooked overnight on low heat in a sealed handi with seasonal vegetables and aromatic herbs sprinkled with mace and cardamom), Bibi ka Murgh Pulao (This spring chicken and long-grained basmati rice pulao is flavoured with aromatic spices and generous amounts of slow-cooked onions that both tinge and enrich this preparation), Haleem (A traditional recipe dating back in time, this preparation is made with ground wheat, lamb lentils and select spices), Dal Bukhara (A harmonious blend of black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire finished with cream and served with a dollop of unsalted butter) accompanied with Mirch Baingan Ka Salan, Laccha Paratha and Dessert Seviyon ka Muzzafar (A classic dessert of saffron-infused vermicelli, doused in sugar syrup and drizzled with almonds and cashew. 

Ruhaniyat by Gourmet Couch is available as a Box for two at Rs 3250 plus taxes, a Box for Four at Rs 6200 plus taxes and a Box for 6 at Rs 9000 plus taxes from 4:30pm to 11:30 hours 

Biryani & Pulao Collection by ITC Hotels brings together a fine curation of authentic recipes and culinary classics perfected by our master chefs. The Ruhaniyat Edition by Biryani & Pulao Collection is available from 11:30 am to midnight and offers a choice of any one chicken delicacy and one mutton signature for a box for two at Rs 1800 plus taxes and choice of any two chicken delicacies and any two mutton signature at Rs 3200 plus taxes for a Box for four. The Mutton Signatures includes Keema Pulao, Gosht Bohri Biryani, Metiabruz Biryani and Serai ki Biryani while the Chicken Delicacies includes Bibi ka Murgh Pulao and Konaseema Kodi Pulao.  Each Biryani (chicken/ mutton) is an ideal meal for one with a choice of either Mirch Baingan ka Salan or any one of the three raitas: Anar Kheera Raita/ Onion Pachadi/ Sarson Raita. Complete your meal with Murgh Shammi Kebab, one of India’s most popular desserts Gulab Jamun and B Natural Juice with our compliments. The menu comes with dietary indicators, enabling diners to pre-advice on allergy ingredients.

The Festive Offerings from Nutmeg includes a Signature Ramadan Collection in a Box of 18 with 6 variants of Tahini & Rose Halva, Almond and Saffron Ashrafi, Chocolate dipped Dates with Cashew Marzipan, Apricot & Pumpkin Seed Nankhatai, Jamun & Blackberry Halva and Walnut & Orange Blossom Kunafa at Rs 1999 plus taxes, Tahini & Rose Halva (Box of 9) at Rs 999 plus taxes, Almond & Saffron Ashrafi (Box of 9) at Rs 999 plus taxes, Chocolate dipped dates with Cashew Marzipan (Box of 9) at Rs 999 plus taxes and Jamun & Blackberry Halva (Box of 9) at Rs 999 plus taxes. Avaialble from 11 am to 9:00 pm.

A lot of thought has been put in the packaging after study of factors such as temperature, distance traveled, mode of transport, consumption techniques, re-heating norms and more. The food is packed in environment-friendly corrugated paper boxes.

Ruhaniyat Collection is available on prominent food aggregator’s platform, Zomato, Eazy Diner & Swiggy. In addition, the collection can be ordered via the ITC Hotels App and Takeaway option. All deliveries will be enabled via ITC Hotels’ in-house car fleet with the ‘SAFE Car Promise’. The special take-out counter at each ITC Hotel has also been enhanced with hand sanitizers and thermometers to corroborate the health parameters of local food delivery partners. ITC Royal Bengal & ITC Sonar have also enabled ‘no contact’ deliveries on all pre-paid orders and has implemented stringent measures and protocols, including mandatory temperature checks for all Chefs and Food & Beverage associates as part of its safe 'WeAssure' program.

For further details please call 033 44464646

Event | Relish and Celebrate Ramadan at Novotel Hyderabad Airport

19th April ‘2021, Hyderabad: To celebrate the spirit of Holy Ramadan and provide convenience to the fasting guests Novotel Hyderabad Airport has introduced a special Sehri and Iftar menu. Chef Varun M B, Executive Chef, Novotel Hyderabad Airport has curated the sumptuous menu which will offer the guests a fulfilling meal to start and break their fast. The dishes are prepared using authentic ingredients and give a homely feel to the guests. 

 Novotel Hyderabad Airport will also provide amenities like prayer mats, the hotel’s in-house essence, and aroma to assist in prayer. The specially crafted menu for Sehari and Iftar can either be ordered in room or the guests can enjoy it in the restaurant. The special sehari menu comprises of traditional food options like Chicken biryani, Mutton curry, Dry fruits, Special drinks, Malabar paratha, Veg gravy, Raita, Specially made Dal & many more. The Iftari menu comprises of Cut fruits, Fresh juice, Flavoured water, variety of dry fruits & many more to savour from. 

Speaking on the occasion, Mr. Rubin Cherian, General Manager, Novotel Hyderabad Airport said, “Keeping up with the spirit of Ramadan and offer convenience to our guests we are offering a special Sehri and Iftar menu which will allow our fasting guests to savour and enjoy variety of Ramzan specialities . Our Executive Chef Varun and his team have created a home like feel using traditional spices and ingredients . All the guests can  savour the sweet blend of  traditional dishes  during the holy month.”

About Novotel-

Novotel Hotels, Suites & Resorts offers destination hotels designed as comforting and energizing places where guests can ‘press pause’ and take time to enjoy the moments that really matter. The brand’s wide array of hotels, suites and resorts offer a multitude of services for business and leisure guests alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies and accessible fitness centers. Novotel, which has over 530 locations in more than 60 countries, is part of Accor, a world-leading hospitality group consisting of more than 5,000 properties and 10,000 food and beverage venues throughout 110 countries. For more information and reservations visit all.accor.com or become a fan and follow us on Twitter and Facebook. novotel.com | group.accor.com

Event | Ohri’sUppu organises Shad Ruchulu An ode to the flavours & festivities of Ugadi

Hyderabad April 2021, Ohri’sUppu – a curated South Indian cuisine restaurant in Banjara Hills announced a special food Shad Ruchulu, a celebration of 6 flavors of Ugadi. 

This food festival “Shad Ruchulu” is inspired from the six  flavours of Ugadi which are - Bitter (Neem Flower), Sour (New Tamarind), Tangy (Tender Mango), Spicy (New Chili), Sweet (New Jaggrey) & Salty. Chef VikramSimha Brand Chef at Ohri’s India and his team has curated a thali menu based on these 6 tastes and have introduced special packages for families to come and dine in together during the Ugadi festivities. 

As part of the thali menu guests can enjoy some traditional delicacies such as Kanapachili, purnamburelu, mamdekairassam, peruguwada, biringimamadekaiannnnam, bobatulu, chitna Chiguru mamsam, kodivepadu and many more. 

Speaking on the occasion Mr. Amar Ohri – Executive Director – Ohri’s India mentioned, “ We are delighted to present ‘ Shad Ruchulu’ a unique food festival that is taking us back to our roots and reminiscing the traditional food delicacies of Ugadi. On behalf of the entire team of Ohri’s India I would also take this opportunity to wish you a very happy and healthy Ugadi .” 

 “Shad Ruchulu” at Ohri’sUppu - includes two Family meals or Packages in veg and Non-Veg. There will be a common veg thali with all the tastes and special dishes of Telugus made for the occasion. All the meals are in the combination are for a family of Four or a Couple 

KutumbaBhojanam (Veg – Serves Four) 1499 KutumbaBhojanam (Non-Veg – Serves Four) 1799

JantaBhojanam (Veg – Serves two) 799JantaBhojanam (Non-Veg – Serves two) 899

Ohri’sUppu

Fortune Enclave, Sri Ram Nagar Colony, 

Banjara Hills, Hyderabad, Telangana 500034

Contact - +91 99891 56558

About Ohri’sUppu

Uppu, brings to you, intricately curated culinary masterpieces and takes you on a journey through South India as we give you a taste of history.

Uppu, the first South Indian speciality restaurant by Ohri’s group, The food menu consisting of most popular dishes from the kitchens of the five southern states -- Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana. While the menu will leave you spoilt for choices, in the mains, the vegetarian appetiser selection lacks diversity. A sumptuous 'Veg Thali' is served during lunch hours from Monday to Saturday. In the main course, key dishes are the 'GummadikayaBellamPulusu', 'PeethalaIguru', 'Kori Gassi', and 'Alleppey Prawn Curry'. The curry you order should primarily be determined by the staples you choose. And, there is a lot to choose from - Pulaos and flavoured Rice, assorted Parotta, Appam, Idiyappam, Dosai, Puri, and more. Uppu means salt, and salt shows up in each of the cocktails, but not quite in the way you think. Uppu, recreates to striking effect the motifs of South Indian temples. The selectively lit dining hall is dressed in arresting black contrasted against bright red upholstery and shimmering brass cutlery.

Event | Ugadi Special Lunch Buffet at Novotel Hyderabad Convention Centre.

To usher in the auspicious lunar new year, ‘Ugadi’ Novotel Hyderabad Convention Centre brings the Ugadi special Lunch buffet at Food Exchange for all its patrons. This festive buffet  consists of a range of authentic traditional dishes popular during Ugadi. Chef Kailash  Gundupalli has specially curated this Spread featuring traditional delicacies like Ugadi  Pachadi, Pineapple Panakam, Masala Vada , Munakayaka Iguru, Poornalu, Kobdari paravannam and inspired from his childhood. Usher and celebrate the festival in high spirits and enthrall your taste buds with the Ugadi Special Buffet at Novotel Hyderabad  Convention Centre. 

All the guests can celebrate the festival of new beginnings and indulge in a wholesome  buffet only at Novotel Hyderabad Convention Centre 

Date: 13th April ‘2021 (Tuesday) 

Venue: Novotel Hyderabad Convention Centre, Near Hitec City, Kondapur, Telangana  500081, 

Price: Lunch buffet will be priced at 1699/- plus taxes per person 

Contact: Call + 9642326162 to reserve your slot

Event | Holi-cation at Novotel Hyderabad Airport

Treat yourself with scrumptious buffet and enjoy a long week holiday at Novotel Hyderabad Airport 

The festival of Holi is just around the corner; Novotel Hyderabad Airport brings special staycation packages and a Holi buffet for all its patrons. This Festival makes time for bonding, recharges in style in one of the refined rooms, indulge in elevated dining options, and pamper your inner self at Novotel Hyderabad Airport. All the guests can enjoy 20% off on stays & spa experiences and indulge in some amazing traditional Indian delicacies like gujiya, Malpua, Dahi balle & many more to savor from.

So everyone can usher and celebrate the festival in high spirits, satiate and enthral your taste buds with the Holi-special dishes and enjoy 20% off on stays, dining, and spa experiences only at Novotel Hyderabad Airport.

Date: 27th and 28th March 2021

Venue: Novotel Hyderabad Airport

Price: Lunch buffet will be priced at 1399 plus taxes per person

Contact: Call +917660010554 to reserve your slot

Event | Suryadatta College of Hotel Mgmt & Travel Tourism make 7k kilos of Mahamisal; set world record

Pune, Mar 15 (UNI) Unique and Benchmarking world record set up by Suryadatta Food Bank and Suryadatta College of Hotel Management Nd Travel Tourism (SCHMTT) through ‘Suryadatta – Vishnu MahaMisal’ of making 7,000 kgs MahaMisal in 3 hours by 30 people and distributed it to 30,000 needy, deserving people with the help of 300 NGO’s from Pune and suborn.

This world record MahaMisal preparing event has done on Sunday at Suryadatta Institute’s Bavdhan campus.
This event breaks all previous records of making in such a large quantity of Misal, that too during Covid–19 Pandemic by following all necessary rules strictly on the receipt of official & legal permissions from all concern Govt. Authorities. This was Suryadatta Edu Socio Connect Initiative of preparing 7000 Kgs of MahaMisal by 30 Students, Faculties from Suryadatta College Hotel Management under the guidance of World Famous Chef Vishnu Manohar in 7 hours & the same served to 30000 people belonging to 300 NGOs in just 3 hours.
A press release issued by Suryadatta group here today said that Misal is a Maharashtrian wholesome meal in itself containing legumes & pulses, the same is generally consumed along with Bread. In this 7000 kgs missal, 1500 kgs sprouted mataki, 500 kgs onion, 400 kgs oil, 250 Kgs Ginger and Garlik pest, 180 Kgs Kanda Lassoon Masala, 50 Kgs Chilli Powder, 50 Kgs Turmeric Powder, 25 Kgs Salt, 115 Kgs Coconut powder, 15 Kg Tejpan, 1200 Kgs Farsan, 4500 Litter of water, 50 Kgs Coriander leaves used.
‘Suryadatta–Vishnu MahaMisal’ created awareness about Misal as a wholesome meal & served as food for over 30000 NGO members. Students and Faculty of all the institutes got hands-on experience through this event. Such a challenging time it gives lot of exposure to them. They learn how to manage the large-scale event in a short time as well as short manpower, stated by Prof. Dr. Sanjay B. Chordiya, Founder President & Chairman, Suryadatta Group of Institutes. He further added, “It helped to give the knowledge & memorable experience for Students, Faculties & all the participants witnessed this event virtually.” He appreciated the efforts taken for organizing this event by all students & faculties of Suryadatta Group of Institutes.
"The biggest paratha, 5,000 kg of khichdi, 4,000 kg of Baingan Bharata, the largest kebab have been set by many world records. Thousands of people throng each world record, but this time only 25-30 people set the world record due to corona pandemic. It feels like a different experience to follow the rules of corona in the absence of people, "said master chef Vishnu Manohar.
source

Tags: #Suryadatta College of Hotel Mgmt & Travel Tourism make 7k kilos of Mahamisal; set world recor

Event | The Street Food Festival kicks off at MONARCH, Holiday Inn Jaipur City Centre

The Street Food Festival kicks off at MONARCH, Holiday Inn Jaipur City Centre 

Gear up to indulge in some amazing gastronomical delights at MONARCH, delving into 14 days of a culinary trip, hosting an authentic Street Food Festival from across India. This festival will provide the perfect platform for Jaipurities to gorge on some of the best street food from Chandi Chowk in Delhi, Kahu Gali of Indore, Juhu  Chowpatty & Mohammed Ali Road of Mumbai, T-Nagar and Marina Beach in Chennai, Sadar bazaar from  Agra, Park Street in Kolkata without even leaving their city. 

This unique food festival will provide a plethora of traditional dishes like Tikki Chaat, Chola Bhatura, Papdi  Chaat, and Gujrati Farsan Bar like Khandvi, Fafada, Patra, Vada Pav and Misal Pav from Maharashtra,  Peniyaram, and bonda from South Kolkatta Kathi Rolls. Exclusive Regional Biryanis of the Day .. Kathal Biryani,  Awadhi Gosht Biryani, Ambur Biryani, Hyderabadi Chicken, Kolkatta Biryani. Mithai from all over India namely  Ghevar, Rasmalai, Mishti Doi, Bebinca, Moong Badam Halwa, Bengali Cham Cham Bar, and many more which are made under very hygienic conditions and presented in MONARCH’s signature style. 

The main concept of this festival is to promote these traditional flavors which are fading with the fast-food culture. The stylish décor showcasing the street names and milestones, carts and hangings, traditional attire for the servers along with a photo op set up to bring in the vibe and a perfect backdrop for enjoying these traditional flavors.  

The USP of this menu is that it focuses on presenting you with delicacies from all over the country be it the favorites from the Coastal South or the rich dishes of the northwest Frontier or even the delicately flavorful  Eastern specialties. India is truly an amalgamation of cultures and the Street Food Festival aims at showcasing  India on a glorious platter. 

Explaining the culinary attraction of Indian street foods, Executive Chef, Mihir Kane says, “The street food is a  treasure house of local culinary traditions and it gives access to showcase the changing trends in the  landscape of Food Industry.” The menu takes the essence of each part of India in the form of grasses, flowers,  herbs and adds the elements to create a magical WOW dining experience. Chef Kane further shares; the menu is curated only after visiting every nook and corner of the streets to bring in the true flavors. It is diverse, colorful, and above all Full Of Life.!  

Experience the essence of the entire county and some gastronomical delights during the Street Food Festival at Holiday Inn Jaipur City Centre. 

Venue: MONARCH, Holiday Inn Jaipur City Centre 

Date: 12th – 26th March 2021 

Price: INR 1399 + Taxes per person  

Time: 7.30 P.M to 11 P.M 

For further details, please contact: 

Vidhi Jain  

Assistant Manager Marketing  

+91-9116122087

Webinar | HTI, in association with the Colaborate app, hosts “The Colaborate Talk Show”.

Flying With The Gig Economy!

HTI, in association with the Colaborate app, hosts “The Colaborate Talk Show”. We aim to create awareness among Out-Of-Work Professionals, Students, Stay-At-Home Moms & Retired Professionals on how they could participate in & benefit from the Gig Economy.

In this particular session, we will be in conversation with Shatbhi Basu, Mixologist, Bar & Beverage Consultant, Trainer, Author, Partner - Creative Consultants & Kasturi Banerjee, Founder & CEO, Stilldistilling Spirits.

Webinar Topic:

Women Entrepreneurs - Choosing Offtrack Careers & Excelling

Date & Time - Friday; March 12, 2021; 4-5pm

Moderator - Dominic CostaBir, Director, HTI & Founder, Colaborate

Click the link to join!

https://us02web.zoom.us/webinar/register/WN_kHG-6Bb9T1iEXj5UrJsqVg

#gigeconomy #freelancejob #temporarystaff #gigjob #gig #gigculture #parttimework #parttimejob #contractwork #gigworkers #tempstaffing

Poona Hoteliers Association Premier League 2021 organized by Poona Hoteliers Association - Team Sayaji Pune Scores a Hattrick by Winning the PHAPL .3 Cup

To be, or not to be is a famous line from William Shakespeare’s play Hamlet. The Poona Hoteliers Association Executive Committee had to deal with the question of “To do, or not to do the 3rd edition of PHA Premier League in these Covid-19 Pandemic times?”

The PHA (Poona Hoteliers Association) President Mr. Sharan Shetty teamed-up with the Chairman of Organizing Committee - Mr. Amit Sharma along with other Executive Committee members decided to go ahead with the popular cricket event. The PHA Ex-Comm strongly believed that the need for the event to be organized was much more in the current testing pandemic times than earlier.

The event was organized to solidify the solidarity of the PHA community, who had to face challenging times during the pandemic. The event generated overwhelming response seeing active participation from 20 teams. The tournament was played adhering to all the Covid-19 safety protocols in league cum knockout format spanning 3 days (March 1, 2021 – March 3, 2021).

The first two days saw some pulsating cricketing action, wherein teams tried to secure a quarterfinal berth. We saw teams winning matches by a narrow margin of 2 runs, huge margin of 100 runs, a bowler picking up an over hattrick, an opening partnership of 158 runs and many more exciting moments.

In the quarterfinal matches The Ritz Carlton won their match against Fort Jadhavgadh by a comfortable margin of 23 runs. In the 2nd quarterfinal AISSMS team fell short of the target by just 5 runs against defending champion Sayaji. The 3rd quarterfinal was won by Blue Diamond against Conrad by a margin on 11 runs. The pick of the quarterfinals was played between Corinthians & J W Marriot which resulted in a tie. The match was won in Super over by J W Marriott.

The 1st Semifinal was played between The Ritz Carlton and Sayaji wherein Sayaji – Imran put up a all-round performance to see his team through to the finals. In the 2nd Semifinal Taj Blue Diamond team posted a huge total of 111 runs for opposition J W Marriott, who fell short of the target by 25 runs.

The final match between Blue Diamond and Sayaji failed to live up to the big match expectation. Sayaji bowlers backed their Captains fielding decision by restricting the opposition to a modest total of 49 runs. The defending champions Sayaji trampled the target in just 4.4 overs with Captain Madhav leading from the front scoring a quickfire 28 runs. The final man of the match was bagged by Sayaji – Sandesh who setup his team’s win by picking 4 wickets. Team Sayaji created history by lifting the PHAPL championship for 3 consecutive years.

The entire tournament was played with great camaraderie and team spirit. The teams played great competitive cricket on field but above all celebrated the joy of togetherness. The wonderful initiative by PHA Ex-Comm has strengthened the bond between the PHA community and transformed them into a closely knit family woven by the uniting fabric of Cricket.

The popular PHAPL cricket tournament organized by Poona Hoteliers association has grown by leaps and bonds in the last 3 years and would scale greater heights in the coming years. Thanks to Poona Hoteliers Association members and one and all for their unflinching support in making the event a grand success.

We will see you all soon in another edition of PHAPL. Till then, Stay Healthy, Strong and Safe!!!