EHV International Brings Fireback to Mumbai

Mumbai, July 2025 — Following the opening of Fireback in Goa last year, EHV International - the company behind genre-defining concepts like Indian Accent, Comorin, HOSA and Chor Bizarre - now brings  its authentic Thai restaurant and bar to the heart of Mumbai at Nilaya Anthology, Lower Parel. 

Named after Thailand’s striking national bird — the Siamese Fireback — the restaurant is a tribute to the  theatrics and fire-grilled boldness that define traditional Thai kitchens. At its helm is legendary Chef David  Thompson, widely regarded as one of the world’s foremost authorities on Thai cuisine. As Culinary  Director of Fireback, Chef Thompson brings authenticity to shaping a menu that could well be seen in a leading restaurant in Bangkok. Chef David Thompson says, “What an exciting prospect. We are looking  forward to making Fireback fly in Mumbai and across India.”  

Rohit Khattar, Founder Chairman EHV International says, “In 1999 in New Delhi, we opened what was  perhaps India’s first pan Asian restaurant, ‘Oriental Octopus’. I always nurtured the desire to open an  authentic, approachable Thai restaurant. Enter Chef David Thompson, whose cuisine I have always  admired. Our accomplished team of chefs led by Brand Chef Kaustubh Haldipur were extensively trained  in Bangkok by David. Our mixologist extraordinaire, Varun Sharma, too travelled through Asia to create an ideal cocktail list. We hope Mumbai enjoys Fireback, which, like Comorin, has the incredibly beautiful  Nilaya Anthology as its abode.” 

From smokey wok-fried stir-fries and charred skewers to fiercely spiced jungle curries and refined classics,  Fireback’s menu is a study in contrast: sharp heat, soft herbs, bold ferments, and grilled intensity. The  menu is structured to reflect the organic rhythm of Thai cooking — dishes are served in the order they are  prepared, arriving hot from the grill or wok to be shared, savoured, and explored. 

The experience begins with bold, textural small plates like the Miang Kham, a betel leaf bundle layered  with pomelo, toasted coconut and roasted peanuts, and the Mushroom larb, a northern Thai-style herb  salad tossed with toasted rice powder and chilli. The Pineapple som tam, a sweet-sour reimagination of  papaya salad with tamarind, palm sugar and peanuts, delivers both familiarity and surprise. Seafood 

forward dishes like the Scallop salad — delicately spiced and bright with grated coconut and lemongrass — and the Crispy squid, finished with golden garlic and crushed black peppercorns, showcase a balance  of clean, aromatic flavours with intense hits of umami. 

From the Josper grill that is centre stage emerge many fiery grills — the Banana leaf wrapped sea bass, marinated in dried red curry and coconut cream, with aromatic kaffir lime leaves sealing in the heat. The  Lamb chop gorlae, a southern Thai-style grilled lamb served with crispy shallots and ajad pickle, issmokey, juicy, and bold. For something plant-forward, the Pumpkin and sweet potato, glazed in gorlae sauce and  fire-grilled, is surprisingly rich in depth and texture. Larger plates include signature curries like the  Massaman curry, with pumpkin, coriander seeds and peanuts — warm, spiced, and nostalgic, and the  uncompromising Jungle curry of grilled pork, featuring house-made chilli paste, turmeric and deep-fried  shallots. The Red curry with soft-shell crab, fragrant with ginger and lime leaves, offers a moment of  richness and indulgence. For comfort and contrast, the Classic Thai omelette and Crab fried rice deliver  familiarity, each elevated with restraint and technical finesse.

Complementing the kitchen is an equally thoughtful beverage program crafted by EHV International’s  Head of Bars, Varun Sharma. Rooted in Thai ingredients and inventive technique, highlights include the  Thai Spiced Diablo, made with tequila, fresh tomato water, a house Thai spice mix, and finished with a wasabi foam; and the Tom Yum Highball, with gin, guava and lemongrass cordial, kaffirlime, and sparkling  water. The Mango Rice offers a playful take on Thailand’s iconic dessert, blending rum with mango and rice cordial, while the Galangal brings depth with whisky, pickled galangal brine, and honey. From smokey  and complex drinks like the Lapsang Old Fashioned to crisp and refreshing pours like the Lemongrass — a mix of mezcal, lemongrass, coconut, and carbonated water — the cocktail menu is designed to surprise  and delight. 

Kevin Rodrigues, Head of Wines, EHV International, has curated a list of aromatic, fruit-forward wines  with a hint of sweetness — ideal for balancing the spice and complexity of Thai cuisine. A wide selection  of wines by the glass encourages guests to explore and discover pairings that elevate every bite. 

The interiors and exteriors have been designed by London’s Russell Sage Studio, under the direction of EHV’s Director Design, Rashmi Khattar. Architectural services are provided by Incubis Consultants (India). The design is a perfect fusion of tradition and modernity. Fireback restaurant embodies the warmth, energy and authenticity of Thai culture, reimagined through a sustainable and modern lens. The space  blends in a grounded material palette with clean aesthetics and subtle oriental gestures. You are  welcomed with a striking ceiling light feature suspended in gentle curves creates a wave like canopy that  runs the length of the dining area casting a soft glow on the ceiling plaster finish. The interior design of the  space feels very exciting, energetic, cool and confident. Simple design with unfussy playful moments that  connect displaying the mix of easy warmth and dash of urban chic - unfussy like the menu

Indiranagar Gets a New No-Fuss Hangout Spot! Bricks Bar & Kitchen Opens a New Outlet in Bangalore

Bangalore, July 2025: Sensing the demand for casual yet vibrant hangout spots, BRICKS Bar & Kitchen is debuting its second outlet in Bangalore, this time at Indiranagar. Located in the heart of the city, near the Domlur Flyover, this will be a rooftop establishment pairing the beauty of lush greenery with the bustle of regular life below. 

Built on the premise of strong foundations that go beyond bricks and mortar, the place is more than just a hangout. It aims to cement friendships and relationships over a round of chilled cocktails and quick bites. It is the kind of place to build stories brick by brick, fostering a sense of community among neighbourhood regulars, music lovers and casual drinkers who enjoy the comfort of a familiar spot to unwind. Live music, a laid-back vibe and comfortable seating create an ambience one will keep returning to. The management quotes, “Whether it's an after-work drink, a weekend hangout, or a live music night, you'll always find good company, great drinks, and a space that feels like your own."

The menu taps into familiar flavours. From the classic bar bites, Indian favourites like Tandoori grills and Tawa specialities, Chinese starters to Continental staples, the variety in the food menu caters to every palate. The beverage lineup covers all types of drinks, easygoing beers and straight pours to crafted cocktails that’ll impress the experimental sippers.  

With its earthy brick walls, little touches of greenery, and warm wooden accents, the space creates a cosy sanctuary to hang out regularly. Whether it’s a spontaneous beer-and-fries catch-up or a long overdue ‘wine and whine’ session with your BFFs, BRICKS could become your go-to spot. The place also plans to host live bands, DJ nights, fun social evenings and sports screenings to ensure everybody keeps having a good time. 

The new opening will save you the troubles of googling for the ‘best hangout places in Indiranagar’. Head to BRICKS and lay a beautiful foundation of good memories over food and drinks. 

For more information:

Address: 2nd Floor, 4005, 100 Feet Rd, HAL 2nd Stage, Stage 2, Indiranagar, Bengaluru, Karnataka 560038

Contact no: +91- 78801 14295

ROHL Expands Footprint in Maharashtra with the Launch of a New Property in Solapur

Bengaluru, Building on its impressive growth momentum in Maharashtra, Royal Orchid Hotels Ltd (ROHL) has today launched a new property in the industrial and commercial hub of Solapur. Regenta Central Shivani, Solapur is thoughtfully crafted to offer modern conveniences, catering to both business and leisure travellers. ROHL has launched 4 properties in Maharashtra this year and continues to strengthen its foothold in the state.

On in south-western region of the state, on the Bhima and Seena river basins, Regenta Central Shivani, Solapur is tactically located in the MIDC area offering beautiful lake views. The property features Rajasthani Themed designed with 65 well-appointed rooms, including three accessible rooms, ensuring comfort and convenience for all guests. With modern amenities like a swimming pool, spa, and gym, it caters to both leisure and business travellers. Also known as textile city, Solapur is a leading manufacturer of many commercial goods with religious significance and rich history. Situated just four hours from urban centres like Pune and Hyderabad, the property is surrounded by iconic temples such as Tuljapur, Pandharpur, and Akkalkot.

The hotel also boasts the largest common area in the city, featuring ROHL’s signature all-day dining restaurant with 170 covers, a poolside bar with 40 covers, and a cozy lobby café. Ideal for small gatherings and medium scale events, the property offers a 1000 sq. ft. meeting room, an expansive 8600 sq. ft. banquet, and a sprawling 25,000 sq. ft. lawn.

Speaking on the announcement, Chander Baljee, Chairman and Managing Director of Royal Orchid Hotels Ltd., said, “We are thrilled to expand our presence in Maharashtra with our 13 properties in the state, addressing the growing demand for tourism and business accommodations. Solapur, with its rich tradition of textiles, handicrafts, and leather goods, serves as a strategic commercial hub with excellent connectivity to cities like Hyderabad and Pune. This expansion aligns with our plans to penetrate micro-markets with properties ranging from upscale hotels to value stays. We are excited to partner with Mathura Agro for Regenta Central Shivani, Solapur.”

Mr Venugopal Karwa and Lavesh Karwa, MD of Mathura Agro Industries added, “This collaboration with ROHL is an exciting milestone for us. The introduction of the Regenta brand's fresh and vibrant energy to Solapur, we look forward to offering our guests a distinctive and exceptional experience.”

Solapur is a vibrant destination offering a unique blend of historical landmarks, cultural heritage, and natural wonders. Known for its ancient temples like the Siddheshwar Temple and the Shri Shivyogi Siddheshwar Swami Math, which attract pilgrims and devotees from across the country, Solapur is rich in cultural tapestry. With serene beauty of spots like the Great Indian Bustard Sanctuary, nature enthusiasts can also enjoy the majestic birds in their natural habitat. Visitors can also indulge in boating activities, birdwatching amidst tranquil surroundings at the Ujani Dam.

The Fern Residency, Jodhpur Unveils Sattva: A Global Culinary Destination with Royal Roots

The Fern Residency, Jodhpur proudly announces the grand opening of its all-new multi-cuisine restaurant — Sattva. Nestled in the heart of the Blue City, Sattva is where the grandeur of Jodhpur’s culinary heritage meets the sophistication of global cuisine.The Fern Residency, Jodhpur proudly announces the grand opening of its all-new multi-cuisine restaurant — Sattva. Nestled in the heart of the Blue City, Sattva is where the grandeur of Jodhpur’s culinary heritage meets the sophistication of global cuisine.

“With Sattva, we envisioned a place where the essence of Jodhpur meets the appetite of the world. It’s more than dining — it’s storytelling through food,” says Pawan Sharma, Head of Sales at The Fern Residency, Jodhpur.

Designed with contemporary aesthetics and warm hospitality, Sattva promises an immersive experience — whether you're a local gastronome or an international traveler looking for taste and tradition.

Come, be part of this new chapter in Jodhpur’s dining story.

Atmosphere Core Announces Property Under Its Brand “Atmosphere Hotels & Resorts” in Pink City, Jaipur

ARYAVILLE BY ATMOSPHERE JAIPUR marks the signing for Atmosphere Core, enhancing the Pink City of Jaipur in Rajasthan, India, under the esteemed “Atmosphere Hotels & Resorts” brand

Jaipur, June  2025 – Atmosphere Core has partnered with Harbinger Recreations LLP to unveil their popular luxury brand “Atmosphere Hotels & Resorts in Jaipur, ARYAVILLE BY ATMOSPHERE JAIPUR.

Atmosphere Core proudly announces the signing of ARYAVILLE BY ATMOSPHERE JAIPUR, in partnership with Harbinger Recreations LLP. This milestone further cements the brand’s presence in the culturally rich state of Rajasthan, under its acclaimed “Atmosphere Hotels & Resorts” umbrella.

Following the successful debut of its first Jaipur project under THE OZEN COLLECTION, this prestigious upcoming resort is set to open in Q1 2028, just an hour’s drive from Jaipur International Airport. Nestled in proximity to the city’s historic centre, ARYAVILLE BY ATMOSPHERE promises an immersive and indulgent Rajasthani experience.

“This landmark signing underscores our commitment to expanding across India and South Asia, aligning with our strategic objective to sign 25 properties by 2025. Conceptually, ARYAVILLE BY ATMOSPHERE will cater to both domestic and international leisure travellers, corporate retreats, and destination weddings”, stated Mr. Salil Panigrahi is Managing Director of Atmosphere Core. 

Operating under the “BY ATMOSPHERE” sub-brand, the resort will feature 244 elegant accommodations, including one-bedroom cottages and spacious three-bedroom villas with private plunge pools. Each unit is thoughtfully designed to showcase stunning views of Jaipur’s vibrant skyline and the Aravalli hills beyond. 

The Villas and cottages of AryaVille are an intimate collection of individual luxury accommodations nestled in the majestic Aravali hills. The villas and cottages are designed to provide peace and tranquility for the guests who believe in living close to nature. The Eco-Resort at AryaVille is the harbinger of recreation & hospitality which utilizes all go green concepts of nature and is completely self-sustainable

ARYAVILLE BY ATMOSPHERE JAIPUR will be a culinary destination. Guests can indulge in an expansive all-day dining venue with alfresco seating, specialty restaurants celebrating the flavours of Rajasthan and North India, an artisan bakery, café, lounge, and a vibrant bar—all curated to cater to the most refined palates.

The wellness offerings will be led by the award-winning ELE|NA Spa & Wellness, providing a tranquil haven amidst the picturesque Aravallis—ideal for rejuvenation and self-care.  Designed for both individual travellers and groups, the property will feature versatile indoor event venues, sprawling lawns, and fully equipped boardrooms, making it a top choice for curated events, corporate conferences, and unforgettable weddings.

Jaipur, often called the ‘Pink City,’ evokes images of regal queens, majestic forts and has long been celebrated for its colourful heritage. Interestingly, in the late 1800s, shades of pink symbolised hospitality. In 1876, Maharaja Sawai Ram Singh painted the entire city in warm pink tones to warmly welcome Queen Victoria and Prince Albert. This act was not just about aesthetics; it was a strategic move to foster strong ties with the British Royal Family. Additionally, the Maharaja built the city’s stunning Albert Hall as a tribute to the regal couple. 

Reflecting on the new venture, Mr. Souvagya Mohapatra, regional Managing Director of Atmosphere Core for India, Nepal, Sri Lanka, and Bhutan, expressed his enthusiasm about their latest project. "Rajasthan has become a focal point for us as we aim to establish exceptional luxury hotels and resorts. Jaipur, being the iconic heritage city of India, is rapidly becoming a key tourism hub on a global scale. Its stunning landscapes, rich cultural history, and significant location have always motivated our efforts. I'm thrilled to announce our second property in this prestigious region and am confident that our collaborative endeavours will turn this property into a sought-after destination."

Mr. Alop Mehta, Partner at Harbinger Recreation LLP, expressed his enthusiasm about the collaboration, stating, “We are thrilled to join forces with Atmosphere Core in transforming this property into a premier luxury resort. Their esteemed commitment to exceptional quality and service aligns seamlessly with our vision. This partnership represents a strategic move into the Rajasthan market and is destined to establish a new standard in luxury hospitality.”

Positioned strategically with outstanding amenities and a dedication to providing an unparalleled guest experience, ARYAVILLE BY ATMOSPHERE JAIPUR is poised to become a landmark destination in the vibrant city of Jaipur.

The Merchants Opens at Fairmont Mumbai: A New Wave Foodhall Redefining Global Dining in the Heart of the City

Mumbai, June 2025 — What if dining felt like crossing continents? A map without borders—its aromas, the compass, its kitchens, a chart of untold voyages.

Welcome to The Merchants—a New Wave Foodhall at Fairmont Mumbai, where the spirit of discovery is served fresh, from flame to fork. 

With 306 covers, it stands as the largest foodhall in the city, bringing together scale, soul, and storytelling. Inspired by intrepid merchants and the spirit of Mumbai’s iconic dabbawalas, this vibrant venue celebrates culinary storytelling. Six theatre kitchens create an immersive dining experience, showcasing India’s Nawabi traditions, zesty Southeast Asian flavours, and comforting European classics—including Italian soul food, delicate Japanese plates, and bold Korean grills. Brimming with energy, it’s a cultural crossroads where shared meals weave connections—a global exchange of tiffins, blending traditions and tastes from Czechoslovakia to Chettinad, Bavaria to Benaras.

Here, the kitchen isn’t hidden—it’s the stage itself. Chefs move like storytellers, their craft unfolding in real time. Dishes aren’t simply chosen; they’re discovered—unexpected, sensorial, and immersive, like souvenirs from a journey across kitchens without borders. The clatter of ladles meets the rhythm of storytelling, with every plate rewriting expectations. No leftovers. No labels. Only dishes made à la minute—a modern reimagining of the traditional spread. With every dish prepared fresh to order, the focus is on flavour integrity and sustainability. This made-to-order approach reduces waste, allowing guests to witness—and even shape—their meals, fostering a deeper connection between kitchen and table.

The Merchants’ signature dishes traverse continents, each plate telling a story of craftsmanship and culinary curiosity. From the Indian kitchen come the melt-in-your-mouth Gucchi & Safed Khumbh Gilawat, regal Gosht Ki Galouti, and fiery Khandeshi Chicken Sukka, alongside vegetarian gems like the tangy Dahi Kebab and Bharleli Vangi, stuffed with bold regional flavours. The Asian kitchen dazzles with delicate Chor Muang Gai dumplings and soulful Hainanese Chicken Rice, while Japan makes a bold appearance with Pork Chashu Miso Ramen and the refined Hamachi Carpaccio. European influences arrive in many forms—from the earthy comfort of the Porcini Cappuccino to the creamy Wild Mushroom Risotto and crisp Sourdough Pizzas. The Butternut Experience evokes autumn in three textures, while the Black Rice Shrimp Risotto crowns coastal Italian flavours with Sarga Farms tomatoes and Shrimp Tempura. A British classic is reimagined in the Harbour-Style Fish & Chips, served with mushy peas, tartare, and Ishka Farms capers. 

Adding a touch of decadence to this culinary theatre, The Chocolate Atelier unveils a luxurious new experience that immerses guests in the refined artistry of chocolate-making. Showcasing hand-crafted confections in a richly sensory setting, the Atelier offers not only indulgent tastings but also interactive workshops, where guests are invited to discover the craft behind each exquisite creation. It’s not just dessert—it’s a finale, a performance in its own right.

The beverage programme doesn’t follow rules — it rewrites them. Expect cold-pressed juice infusions that sip like perfume, barrel-aged coffee that broods with complexity, and tea spritzes that flirt with tradition. The Health Bar champions this spirit with wellness-forward blends, botanical tonics, and elixirs crafted to awaken both palate and presence. Whether you're basking in the brunch glow or deep in post-dinner musings, the cocktails are anything but predictable. Try the Tiramisu Martini — vodka, Amarula, a bold shot of espresso, and a whisper of cocoa — a drink that plays on texture, aroma, and memory.

The design of The Merchants is a quiet symphony of Mumbai’s Art Deco soul and the enduring spirit of its dabbawalas. As guests ascend, they pass hand-embroidered portraits—crafted with intricate threads and Deco motifs—that honour the city’s street vendors: a milkman with glinting cans, a cloth-seller with a swirl of fabric, a vegetable vendor framed in quiet dignity. Sculptural tiffins in soft greys and golds cascade by the staircase, echoing the daily rhythm of delivery and devotion. Inside, copper filigree and monochrome marble meet velvet and brushed metal, forming a canvas where every surface tells a story. The journey continues through etched panels and miniature sculptures that trace the dabbawala’s graceful choreography across the city. Overhead, mirrored tiffins from around the world float like memory and movement in dialogue. In the private dining rooms, this narrative deepens—through poetic vignettes of exchange, from oversized toothpick installations to a tender mural of a boy handing a dabba to a girl. Every detail evokes not just a place, but a living, breathing heritage—reflected in every plate that arrives at your table.

“With The Merchants, we’ve not just crafted a dining experience—we’ve set the stage for a culinary performance,” says Prasad Metrani, Director of Culinary at Fairmont Mumbai. “It’s a space where the art of cooking is constantly evolving, where chefs step into the spotlight, engaging with guests in real time, and where every dish is a carefully orchestrated act of passion, purpose, and flair. Here, dining becomes a true sensory journey—stimulating sight, scent, sound, touch, and taste—to create moments that linger far beyond the table. It’s about connecting people, celebrating flavours, and leaving a lasting impression.” 

Whether you’re gathering for a family feast, closing a deal over lunch, losing yourself in a solo culinary escape, or toasting a new beginning at Sunday brunch, The Merchants is more than a destination—it’s a voyage. A sensory promenade where borders blur, flavours collide, and each visit becomes a new chapter in the ever-evolving story of global taste and timeless connection.

Cahoots Opens in Bangalore: A Restaurant & Cocktail Bar That Serves Stories on Every Plate—and in Every Glass

A bold new space where craft cocktails, nostalgic flavours, and vintage design converge in a slow, soulful celebration of Bangalore.

Bangalore, June, 2025 — In the heart of Brigade Road, one of Bangalore’s most nostalgic and storied neighbourhoods, a new Restaurant and Cocktail bar is quietly redefining what it means to dine out in the city. Cahoots spans 7,500 square feet and seats up to 250 guests—but its real charm lies in its intimacy. This is a place that feels personal, even when it's full.

Step inside and you’ll notice the mood right away: dark wood, warm light, hidden corners, and an aesthetic that channels old-school elegance with an edge of mischief. Upholstery that tells stories, spaces you discover rather than just sit in, and a distinct feeling of having stumbled upon something special.

At the heart of the experience is the Classified Cocktail Collection, crafted by award-winning mixologist Yangdup Lama. These 12 signature drinks are layered with local flavour, memory, and subtle surprise—each one a tribute to Bangalore’s hidden stories and iconic tastes. Try the Scandal in the South, a blend of moringa sous vide white rum and sambar cordial, or the Daylight Robbery, which pairs clarified tomato basil gin with a kick of habanero tincture.

“It’s based on what this outlet stands for—it’s a little secret, it’s also a conspiracy somewhere, and most importantly, it’s inspired by what Bangalore has to offer—from the nooks and corners of its streets to the flavours of its culture,” Lama explains.

While the drinks offer a spirited introduction, the food completes the story. Curated by Chef Vikram Udaygiri, the menu dives deep into Bangalore’s culinary DNA, reviving old favourites through a new lens. Think Vegan Tofu Puliyogare Arancini—a reimagining of Udupi’s tangy rice, now crisped golden and paired with cloud-like coconut chutney espuma. Or the Mysore Masala Kulchette with Mutton Keema, a fusion of temple-town flavours and bold, coastal spice.

Other dishes—like the Congress Crostini and Bhoot Jolokia Firecracker Tacos—playfully pair Karnataka’s street snack culture with international techniques, proving that local doesn’t mean predictable.Though the cuisine pulls from Indian, Asian, and European styles, it’s bound together by one thread: storytelling. Every plate feels like a conversation between Bangalore’s past and its playful present.

“We didn’t want to just open a place—we wanted to tell a story that felt familiar, that made people feel something,” say the founders, Amogha Varsha and Suresh Shetty. “Cahoots is for those who’ve grown up with Bangalore in their bones—and those who are just beginning to fall in love with it.Come in, have a great time. Taste things you thought you’d forgotten. Discover cocktails you didn’t think could exist. There’s nostalgia. There’s surprise. And there’s a little magic too.”

Even the name speaks to the spirit of the place. Cahoots implies a secret shared between friends, a wink, a whisper—a kind of mischief that’s both warm and welcoming. It’s an invitation to be part of something memorable.Designed for those who value discovery over noise, craft over flash, and nostalgia over novelty, Cahoots doesn’t aim to become a chain or a trend. It’s a singular space with a singular soul—on Brigade Road, right where it belongs.

Toscano Reaches Andheri! A New Home for Authentic Italian Dining in the Suburbs

Andheri, June 2025: Everyone loves a place where great pizza, authentic Italian flavours, and warm hospitality come together. Toscano, the renowned Italian restaurant chain, now brings this signature Italian flair to Andheri. Following the success of its first outlet in Navi Mumbai, Toscano continues its journey into the city with a new address at Veera Desai Industrial Estate in Andheri. So get ready to experience and dig into the Tuscan-inspired flavours in the suburbs. 

Toscano is a collaboration between Chef Jean Michel and Chef Goutham, with a shared mission to bring the true taste of Italy to India. The brand has grown this vision successfully by making a mark across top cities like Bangalore, Chennai, Pune, Hyderabad, Delhi, Navi Mumbai, and now Andheri. Traditional recipes using premium ingredients keep the essence of the brand alive to bring finest Italian flavours to your table. 

Talking about this next step in expansion, Chef Goutham says, “Mumbai was always on our mind, and the love we received from our Navi Mumbai outlet has only motivated us to keep growing. The consistent quality of our food and ingredients makes it a favourite among our guests. We’re honoured to be part of Andheri’s culinary landscape and invite everyone to experience why Toscano has become a name loved by Italian food enthusiasts across India.” 

So, what should you be ordering? Try their timeless favourites Insalata di formaggio di capra e pere ( Goat Cheese & Roasted Pear Salad), Sourdough Pizzas, Salmone Grigliato (Grilled Norwegian Salmon), Chicken di Toscano (Spinach & Ricotta Filled Chicken Breast, an Italian comfort food) and Spaghetti Aglio Olio. Tiramisu and Kahlua Mousse are their much-loved desserts. 

Walk in with your friends, colleagues or family for a nice Italian indulgence. The place has an inviting ambience with an alfresco seating too. The rich burgundy here complements with lush greenery added within to create cozy comfort. If you want to dig into a fluffy sourdough pizza or rich creamy pastas, Toscano welcomes you to Andheri. 

Address:

Morya Landmark-1, Veera Desai Industrial Estate, Andheri West, Mumbai, Maharashtra 400053

Radisson Resort & Spa Lonavala unveils ‘Marquee’ – Lonavala’s first-ever sky bar

Have you ever imagined a place where the sky meets luxury? Radisson Resort & Spa Lonavala is thrilled to introduce Marquee, the first-ever sky bar in Lonavala, offering a one-of-a-kind experience that promises to elevate your sense of leisure. Inspired by the endless beauty of the sky, Marquee fuses breathtaking panoramic views with indulgent experiences, inviting guests to unwind in style while soaking in the majestic landscapes.

Set against the stunning backdrop of the Sahyadri hills, Marquee is more than just Lonavala’s first sky bar—it’s a destination in itself. Thoughtfully designed and divided into three immersive zones—The Rock Bar, Eclectic Dining, and a luxurious Sunset Garden —Marquee offers guests multiple ways to unwind, connect, and celebrate under the open sky.

Channeling the rustic charm of its natural surroundings, the space boasts a breezy, open-air charm that blurs the line between nature and luxury. Signature experiences bring the venue to life – from the Sunset Toast Ritual at the Vantage Point to the whimsical Champagne Boat on Wheels, and culminating with a dreamy stargazing session under the stars.

At its heart, Marquee features a striking 25-feet-long rock bar, a bold, sculptural centerpiece that sets the tone for elevated evenings. Culinary theatrics come alive at the chef’s table with a live show kitchen. At the same time, the energy of the space is amplified by curated entertainment ranging from soulful live bands to mystifying illusionists – all adding a touch of wonder to every night.

Marquee’s globally inspired menu is an ode to contemporary indulgence. Guests can savour flavourful Pan-Asian small plates, Mediterranean classics, wood-fired pizzas, and handmade pasta and risottos — each dish crafted to stir the senses. At Marquee, every moment is crafted to stir your senses and make the hills come alive like never before.

Faisal Nafees, General Manager, Radisson Resort & Spa, Lonavala, said, “With Marquee, we’re not just launching a rooftop lounge—we’re unveiling a fresh take on leisure and lifestyle in Lonavala. Marquee blends immersive experiences, sweeping views, and an atmosphere that’s both stylish and laid-back, perfectly in sync with today’s traveller. Whether it's golden hour cocktails or star-lit celebrations, Marquee is designed to make every moment stand out and unforgettable.” At Radisson, we continue to shape experiences that reflect what our guests truly look for.

Our vision was to create a space that transcends the conventional, where every detail is curated to inspire connection, celebration, and escape. Inspired by the ever-changing sky — from soft pastel hues to dramatic twilight — the atmosphere at Marquee evolves through the evening.

But Marquee isn’t just about views, it’s about experiences that blur the line between the real and the surreal. Every event at Marquee is a celebration of human expression.

Begin your evening with the signature Sunset Ritual, then drift seamlessly into a cosmic journey—where time slows, the skies come alive, and the night culminates in an enchanting stargazing session beneath a velvet canopy, transporting you into the heart of the cosmos.

At Marquee, gastronomy meets performance and art—with playful culinary pop-ups by celebrated chefs, mesmerizing acts by illusionists and mentalists, and rotating art showcases that turn the venue into a celestial gallery under the stars.

“Marquee sets the stage for a new kind of escape, where every evening is a story waiting to unfold.” adds Faisal.

Backing this vision are Abhishek, Karan, and Parth, the young and dynamic directors behind Radisson Resort & Spa Lonavala.

Coffee Island debuts in Delhi with its first ever 24/7 café in the GK II

The new café is strategically located to position the brand at the heart of Delhi’s high-street coffee culture

National, June, 2025: Coffee Island India today announced the launch of its first café in Delhi, in partnership with Vita Nova. The new café is Coffee Island’s first in India to remain open 24 hours, seven days a week, marking a significant milestone in the brand’s growing footprint in India. This launch highlights the brand’s foray into the national capital and its third location in India.

Strategically located in the upscale neighbourhood of Greater Kailash II M Block, the new Coffee Island café positions the brand at the heart of Delhi’s high-street coffee culture, bringing an authentic European coffee experience to the city’s evolving community of coffee aficionados. The new space showcases the brand’s signature and proprietary in-house roasting process along with a range of brewing methods, and an impressive selection of Global Single Estate Beans, Global Blends and unique Home Blends.

Alongside its unique beverages such as the Prebiotic Overnight Brew, Java Chip Killer, Islander Cold Coffee, The Long Pour, and Bobastic Coffeeccino, the café serves an all-day food selection crafted by the globally renowned chef Arjyo Banerjee. Guests can enjoy artisanal sandwiches, classic pastas, and wholesome salads, with highlights including Pepperoncini Spaghetti Aglio Olio, Mediterranean Quinoa Bliss Bowl, and Roasted Tomato Basil Bocconcini Pide. The offering is rounded off with indulgent desserts like Banoffee with Nolen Gur, Rocky Road Muffins, and Custard-filled Croissants, creating a holistic café experience rooted in taste, quality, and craft.

Konstantinos Konstantinopoulos, CEO, Coffee Island, said, “Coffee Island’s entry into the Delhi market marks a transformative milestone in our journey of growth in India. Delhi’s unique blend of rich heritage and vibrant cosmopolitan culture creates the perfect canvas for us to share our passion for coffee and craft unforgettable experiences.

Through our invaluable partnership with Vita Nova, we have been able to authentically tailor our offering to local tastes while upholding the highest global standards of quality. As we expand our presence across India, we remain deeply committed to sustainable growth, operational excellence, and fostering a brand that resonates with communities and inspires a love for specialty coffee.”

Commenting on the opening, Pratyush Sureka, Founder, Vita Nova, added, “Following our successful launches in Gurgaon and Hyderabad, foraying into Delhi was a strategic next move in Coffee Island’s India growth journey. Greater Kailash, with its vibrant community and premium high-street appeal, offers the perfect setting to introduce our signature café experience. This launch reinforces our commitment to redefining India’s café culture by bringing global coffee excellence to discerning Indian consumers.”

The brand also features diverse range of retail products, including Cold Brews, Protein Coffee, Iced Tea, Pour Overs, Ready to Eat and Craft Chocolates in its café with eco-conscious architecture to minimize environmental impact. With its growing global presence and purpose-driven mission, Coffee Island is not just brewing coffee, it’s brewing change.

Following the new launch, Coffee Island is now present in three locations across India, including Delhi, Gurugram and Hyderabad. It plans to continue expansion in key metros such as Mumbai, Bangalore, and Pune, aiming to open 250 cafes by 2029. Through its alliance with Vita Nova, the brand also plans to enter neighbouring markets such as Nepal, Bhutan, Bangladesh, Sri Lanka, Mauritius, and the Maldives.

Beyond great coffee, Coffee Island is deeply committed to sustainability and ethical sourcing. The company ensures that all coffee is procured from small and underpaid farmers under fair trade practices. It also upcycles all coffee waste into everyday products and uses biodegradable cups that can sprout into plants.

The Fern Hotels & Resorts Introduces Alokik Sharanam Zinc Journey by The Fern, Mahabaleshwar: A Tranquil Retreat in the Western Ghats

Mumbai, June, 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of its latest property in Maharashtra – Alokik Sharanam Zinc Journey by The Fern, Mahabaleshwar. Tucked away between the tranquil stretches of Mahabaleshwar and the picturesque Tapola Lake, this 20-room resort is an elegant hideaway offering intimate hospitality and soul-stirring views of the Sahyadri hills. With this addition, The Fern Hotels & Resorts continues to grow its footprint across India, combining responsible luxury with immersive guest experiences. The group now manages a significant portfolio of 40 hotels & resorts in Maharashtra, reinforcing its commitment to offering eco-sensitive stays in unique locations.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared, “Alokik Sharanam Zinc Journey by The Fern, Mahabaleshwar is a distinct addition to our Zinc hotels portfolio. Nestled in one of Maharashtra’s most serene locations, the property reflects our continued effort to curate experiences that are intimate, immersive and in harmony with nature. We are pleased to extend our presence in the region with a resort that brings together thoughtful hospitality and responsible luxury. We look forward to welcoming travellers seeking peace, nature and comfort in equal measure.”

The resort offers 20 tastefully designed rooms, each spread over and housed in charming blocks with private balconies overlooking lush gardens and the resort’s signature Moroccan-inspired swimming pool. Every room is equipped with refined amenities and comforting touches to ensure a rejuvenating stay.

Guests can indulge in a memorable culinary journey at Skyline 360° Café, the property’s open-air, multi-cuisine vegetarian restaurant. With panoramic views of the surrounding hills and valleys, this scenic dining venue serves Indian, Continental, Oriental and regional delicacies alongside refreshing beverages and signature mocktails. In-room dining is available 24/7, offering a specially curated menu for comfort and convenience.

For social events and intimate gatherings, the resort offers the Celeste View banquet hall (900 sq. ft.) and the Center Lawn (2,500 sq. ft.), ideal for small corporate meets, private celebrations or destination retreats. These well-appointed venues are complemented by a range of business-friendly services, including AV equipment and mic/sound systems etc. Guests can also enjoy leisurely on-site amenities such as outdoor games, a children’s play area etc.

With easy access to attractions such as Tapola Lake and Mahabaleshwar Market, the resort provides the perfect base to explore the natural and cultural richness of the region. Located just 136 km from Pune Airport and 12 km from Mahabaleshwar Market, Alokik Sharanam Zinc Journey by The Fern offers a seamless blend of comfort, style, and heartfelt hospitality. Whether it is a quiet nature escape or a special occasion with loved ones, this property is designed to create moments that linger long after the journey ends.

Cygnett Hotels & Resorts signs new property in Itanagar, advances towards 600-key portfolio in Northeast India

New Delhi, June 2025: Cygnett Hotels & Resorts, one of India’s fastest-growing hospitality chains, has announced the signing of its newest property, Cygnett Park Itanagar, in the capital city of Arunachal Pradesh. The strategically located property, just 800 meters away from the Donyi Polo, Arunachal Pradesh Airport, will mark Cygnett’s second hotel in Itanagar and is scheduled to open less than two years from now.

With this new signing, Cygnett Hotels & Resorts, one of the first branded hospitality chains to establish a presence in the region is steadily moving toward a 600-key footprint in Northeast India. The group currently operates four hotels in the region, with eight additional properties in various stages of development and pre-opening.

"The Indian government is committed to the development of Northeast India. The union government has made a significant investment in infrastructure projects, including national highways, the railway network, and telecommunications, in the region. The corporate world is looking at the Northeast with optimism, which has also created positive business sentiments. We expect a balanced demand for our new property, from leisure, business, MICE to a robust wedding segment,” said Mr. Sarbendra Sarkar, founder & managing director, Cygnett Hotels & Resorts.

Cygnett Park Itanagar boasts excellent connectivity while being embraced by the serene natural beauty of Itanagar’s landscape. The city has several important tourist sites, including Ita Fort, Jawaharlal Nehru Museum, Ganga Lake, and Gompa Mandir.

The 100-keys property spread out in two acres will features over 6,000 sq. ft. of versatile banqueting space, accompanied by an adjoining lawn. The other amenities of Cygnett Park, Itanagar include a club lounge, Roof top Speciality restaurant, an all-day dining restaurant, swimming pool, spa, gym and recreation zones.

“Cygnett Park Itanagar will be a refreshing urban resort designed with contemporary aesthetics, sustainable architecture, and five-star amenities. True to the Cygnett Park brand ethos: Green, Refreshing, and Wellness-focused; this property aims to offer a rejuvenating stay for the modern traveller,” added Mr. Sarkar. 

As Cygnett Hotels & Resorts moves ahead with its target to establish itself as a 100-plus strong hotel group in the coming years, the hospitality chain is expected to open 10-12 properties across the country annually.

ROHL expands presence in Uttarakhand, signs 8th property in the state

Bengaluru: June, 2025: Royal Orchid Hotels Ltd. (ROHL) announced the signing of a new Regenta branded hotel, in the picturesque town of Dehradun, Uttarakhand. The new property Regenta Resort Dehradun will operate under a management contract model aligning with ROHL’s asset-light expansion strategy. With the addition of this hotel, ROHL will have 8 hotels in Uttarakhand.

Slated to open in June 2025, the 50-key hotel in Kulhan promises to be the ultimate ‘Urban Retreat’ for modern travellers and is easily accessible from popular destinations like Mussoorie, Rishikesh, Haridwar and Dhanaulti. Spanning 5,050 sq. mt., the resort boasts panoramic views of lush forests and breathtaking Himalayan vistas . With its chic, contemporary design and warm, inviting ambiance, this hotel promises to be the perfect haven for the discerning travelers seeking transit, adventure, relaxation, or spiritual rejuvenation.

Commenting on the signing, Chander Baljee, Chairman & Managing Director, Royal Orchid Hotels Ltd., said, “Uttarakhand’s burgeoning tourism and thriving commercial landscape offers vast potential, and our steady penetration in this market underscores our commitment to capitalizing on these opportunities. With this new hotel, we're also making significant strides towards our vision to dominate India's top leisure destinations and offer premium yet accessible luxury that resonates with the evolving preferences of new-age travelers. We're thrilled to collaborate with Sanjeevani Luxury Clouds to bring this vision to life.”

The resort will feature an all-day dining restaurant and a rooftop restaurant offering stunning views. Recreational facilities include a spa offering holistic wellness therapies, a state-of-the-art gym, an infinity pool as well as a dedicated kids area. Additionally, the resort will house an expansive 12,300 sq. ft. banquet hall complemented by a 1,506 sq. ft. open lawn and a 1,636 sq. ft. pre-function area, providing a versatile and elegant setting for any occasion.

Mr. Shrikant Sharma, MD said, “We are excited to partner with ROHL and make the shared vision of showcasing the unparalleled beauty and rich natural heritage of Uttarakhand to global travellers, a reality through this hotel.”

Dehradun, the capital city of Uttarakhand, is nestled in the Doon Valley at the foothills of the Himalayas. Located 2,100 feet above sea level, the city is known for its pleasant, milder climate, lush green landscapes, and flowing rivers, making it a popular destination for those seeking peace and solitude.

IHG Hotels & Resorts Celebrates 50th Open Hotel Milestone in India with Opening of Crowne Plaza Lucknow

The occasion highlights IHG’s strong growth trajectory and commitment to the Indian market

New Delhi, May 2025: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has marked a significant milestone in India with the opening of Crowne Plaza Lucknow, its 50th operational hotel in the country. This reflects IHG’s long-standing commitment to the Indian market, underpinned by strong domestic demand and growing consumer preference for world class hospitality.

The opening of Crowne Plaza Lucknow further strengthens IHG’s premium offering in the country and showcases continued momentum of the Crowne Plaza brand, which caters to modern business and leisure travellers seeking a blend of productivity and comfort. Since launching the first business-class hotel in 1983, Crowne Plaza has remained a bold, inventive leader in the hospitality industry. Crowne Plaza is never standing still – always looking to the future – passionate about meeting the evolving needs of travellers on a global scale. From enhanced guest room zoning to reimagined Meetings & Events, Crowne Plaza continues to stay ahead of consumer expectations with a new modern design and guest experience.

Located along the Lucknow-Sultanpur Road with seamless access to Shahid Path, the new IT hub, and the cricket stadium, Crowne Plaza Lucknow offers an elevated stay experience for both business and leisure travellers. The hotel features 110 well-appointed rooms, expansive meeting and event spaces spanning is 40,000 sq. ft providing an exceptional venue for social MICE, an all-day dining restaurant, a bar, a club lounge, a gymnasium, and an outdoor pool, making it an ideal destination for conferences, weddings, and upscale city getaways.

With a diversified portfolio of brands and a robust pipeline, IHG continues to expand its footprint across key business and leisure destinations in India, further cementing its position as one of India’s fastest-growing hospitality brands.

Haitham Mattar, Managing Director, MEA & Southwest Asia, IHG Hotels & Resorts, said: “We are delighted to open our 50th hotel in India. This is a significant milestone that reflects our deep commitment to the country and our confidence in its vibrant travel and hospitality landscape. India remains one of our most strategic markets, globally, and we are excited about the opportunities it presents as we continue to bring our diverse portfolio of brands to more locations. While mainstream brands such as Holiday Inn, Holiday Inn Express and Garner continue to remain our growth drivers in the country, we are strengthening our premium and luxury portfolio with our iconic and well-established brands such as Crowne Plaza, InterContinental, and Six Senses.

He added: IHG has a proven track record of delivering strong returns for our owners – in addition to guest satisfaction, owner returns continue to remain a top priority for us in India.”

Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said: “Achieving the 50-hotel milestone in India is a proud moment for us. The opening of Crowne Plaza Lucknow further reinforces the relevance and strength of the Crowne Plaza brand in this market. This opening represents more than just a number, it signifies IHG’s deep-rooted ambitions and robust pipeline in the country. We are committed to accelerating our expansion across brand segments, with several more hotels in the pipeline this year. Our goal is to deepen our presence in high-growth cities and deliver exceptional hospitality experiences across all segments, from mainstream, premium to luxury to domestic and international guests alike.”

IHG continues to see robust development momentum in India. In 2024, the company signed 18 new hotels across its brand portfolio. Close to 30% of the signings were in premium and luxury segments in India. With almost 70 hotels in the current pipeline, IHG aims to more than double its portfolio in India over the next five years, tapping into the country’s fast-growing travel demand and rising domestic tourism. The current pipeline has a significant mix of luxury and premium hotels with five InterContinental hotels, ten Crowne Plaza and five voco hotels due to open in next 2-5 years.

Earlier this year, Crowne Plaza released its second white paper, "Leading the Charge in Blended Travel," which highlighted a significant shift in traveller preferences towards integrating work and leisure. The study identified four emerging trends: Improve and Grow, Mind-Body Equity, The New Personal Travel Economy, and Intentional Togetherness. Notably, the research revealed that 33% of Indian travellers have already experienced blended travel, the highest among surveyed countries, indicating India's leading role in this evolving travel landscape.

The launch of Crowne Plaza Lucknow aligns with these insights, offering facilities and services that cater to the modern traveller seeking comfort, and world-class service, backed by the IHG One Rewards loyalty programme.

JW Marriott to make its grand debut in Ludhiana

Marriott International has signed an agreement with Grey Group to bring the JW Marriott brand to Ludhiana. The hotel, set to open in January 2029, will be part of a mixed-use development that includes retail and residential spaces. Designed to offer mindfulness, exceptional service, and sophisticated design, JW Marriott Ludhiana aims to redefine luxury hospitality in the city.

Ranju Alex, Regional Vice President – South Asia, Marriott International, highlighted that the hotel's arrival will set new benchmarks for Ludhiana's evolving hospitality scene. She expressed confidence that it will become a preferred destination for travelers while contributing to the city's growing reputation as a business and social hub.

Inder Raj Singh, Owner of Grey Group, shared his enthusiasm about collaborating with Marriott International, stating that the project is a milestone in shaping Ludhiana’s urban and hospitality landscape. He believes the hotel will symbolize luxury and excellence, furthering the city's development.

JW Marriott Ludhiana will feature 160 rooms and suites, along with diverse dining options such as an all-day restaurant, a Lobby Lounge, and a Pool Bar. Guests will enjoy thoughtfully designed wellness spaces, including the brand’s signature JW Garden.

The hotel will also offer leisure facilities such as a fitness center, a swimming pool, and Spa by JW. In addition, it will provide 1,500 square meters of banqueting space, including an outdoor lawn for social and corporate events.

With its focus on luxury, mindfulness, and community engagement, JW Marriott Ludhiana is set to enhance Ludhiana’s hospitality sector, bringing world-class experiences to the city.

Clarks Safari to Launch 100-Room Eco-Luxury Resort at Rewa Eco Park

Clarks Safari, a leader in eco-conscious hospitality, is set to expand its footprint with a new 100-room property at Rewa Eco Park. This upcoming resort will feature a thoughtfully designed restaurant, lush garden spaces, and a versatile banquet hall, offering guests a perfect blend of nature and luxury. The resort also has inhouse adventure park and a natural waterfall.

Located amidst the serene landscapes of Rewa, the property is poised to become a nature-centric retreat, seamlessly integrating sustainable architecture with modern amenities. Guests can indulge in authentic culinary experiences at the restaurant, unwind in the tranquil garden areas, and host events or celebrations in the spacious banquet hall.

“The new Rewa property is an extension of our commitment to eco-luxury and sustainable tourism,” said Prakash Bedi, Vice President of Clarks Safari. “From nature-inspired accommodations to locally sourced cuisine, every aspect of the resort will reflect our dedication to environmental stewardship and exceptional guest experiences.”

Set against the backdrop of the Vindhya Range, the Rewa Eco Park property will also offer guided nature walks, birdwatching, and wildlife safaris, allowing guests to explore the region’s rich biodiversity. This project will also generate employment opportunities for the local community, supporting Clarks Safari’s ongoing 'Vocal for Local' initiative.

Chef Harpal Singh Sokhi Takes Karigari to Connaught Place with 11th Outlet

Celebrity Chef Harpal Singh Sokhi is back in the spotlight with the launch of the 11th outlet of his iconic Karigari brand, now open in the heart of Delhi’s Connaught Place. Known for fusing flair with flavor, Chef Sokhi continues to reinvent Indian cuisine for the modern palate — and this latest venture is another feather in his very stylish toque.

The grand opening saw the presence of Delhi Deputy Chief Minister Shri Pravesh Verma, who joined the festivities and ribbon-cutting at the vibrant new location. With this launch, Karigari cements its presence across Delhi NCR, adding to its footprint in Noida, Faridabad, and Gurgaon.

“Opening our 11th Karigari outlet in Connaught Place is not just a milestone; it’s a testament to our commitment to bringing innovative Indian cuisine to more people,” said Chef Harpal Singh Sokhi. “We aim to create not just meals, but memorable experiences that resonate with the soul of India.”

Behind the Karigari brand is the powerhouse duo of Yogesh Sharma (Founder & CEO) and Manish Sharma (Co-founder & CEO). With Chef Sokhi as the culinary lead, they’ve crafted a brand that brings bold Indian flavors to life — with a modern twist that keeps diners coming back.

To mark the occasion, Karigari has dropped some seriously creative menu additions, including Flying Burgers (sealed burgers), Bun Kulfi, and a reimagined Kulfi Faluda. Whether you’re a die-hard foodie or just looking for your next flavor fix, this CP spot is officially on the must-visit list.

Pride Hotels Group Expands Gujarat Footprint with New Signings in Gandhinagar and Surat

Mumbai, May 2025: Pride Hotels Group continues its aggressive expansion strategy across India with two significant additions in the state of Gujarat – the signing of Pride Elite Gandhinagar and Biznotel by Pride Surat. These properties strengthen the Group’s presence in western India, bringing the total number of hotels in Gujarat to 6 under the Biznotel brand and 4 under the Elite brand.

Strategically located in the capital city, Pride Elite Gandhinagar adds 70 well-appointed rooms, over 10,000 sq. ft. of versatile banquet space, and two signature dining venues. This premium boutique hotel is being developed in collaboration with the Plutus Group and aims to cater to the growing demand from trade fairs, exhibitions, and government-led conventions, especially given its proximity to Mahatma Mandir Convention Centre.

In the diamond and textile powerhouse Surat, Biznotel by Pride introduces 57 luxurious rooms and a grand 13,000 sq. ft. banquet venue featuring an impressive 20-ft ceiling height. The project is developed in partnership with the Samprati Group and is expected to cater to the strong demand from MSMEs and corporate events in the city.

“At Pride Hotels Group, we remain focused on our vision to penetrate high-growth Tier 2 cities with differentiated brands catering to evolving traveler preferences,” said Mr. Atul Upadhyay, Executive Vice President, Pride Hotels Group. “Both Gandhinagar and Surat represent tremendous opportunities driven by trade activity and business tourism.”

Mr. Koustuva Mukherjee, AVP – Gujarat Region, added, “These new signings in two distinctly thriving economic corridors mark an exciting chapter for our West Zone portfolio. Gandhinagar’s positioning as a state capital and Surat’s strength in MSME exports align perfectly with our brand strategy.”

With the addition of Gandhinagar and Surat, Pride Hotels Group continues to strengthen its western India portfolio, now operating 60+ (20 upcoming) hotels with over 5,500 rooms (2000 upcoming) across the country. With distinct brands like Pride Plaza, Pride Premier, Pride Elite, and Biznotel, the Group is uniquely positioned to serve diverse segments—from upscale urban travelers to boutique leisure seekers and mid-scale business clientele. This strategic expansion reaffirms Pride Hotels Group’s vision of being truly Indian, deeply rooted in local culture, while offering world-class hospitality experiences across India’s most dynamic destinations.

Introducing Chandigarh to the World of Eco-Luxury 🌿

As we unveil The Orchid Chandigarh, we proudly present the Leaders Forum — a gathering of visionary minds who are reshaping the future of sustainable hospitality in India.

In collaboration with LeAmanah, the forum will feature insights from industry stalwarts:

Anu Singh Bagal – Founder & MD, LeAmanah (Moderator)

Dr. Vithal Venkatesh Kamat – Founder, Kamat Hotels India Ltd

Vishal Goyal – Owner & Passionate Entrepreneur of Tricity

Vishal Kamat – Executive Director, Kamat Hotels India Ltd

Ajay Singla – Owner & Passionate Entrepreneur of Tricity

🗓 Date: May 03

🕗 Time: 8 PM

📍 Venue: The Orchid Chandigarh, Tricity Trade Tower, Patiala Road, Zirakpur, Punjab

Join us for a powerful evening of conversations, collaborations, and the celebration of a greener tomorrow.

#OrchidChandigarh #LeAmanah #LeadersForum #EcoLuxury #SustainableHospitality #GrandOpening #TricityEvents #HospitalityLeadership

ROHL continues expansion in Maharashtra; launches Regenta Bharti Resort in Mahabaleshwar

 ~ Set amidst 52 acres, the resort is ideal for weddings, leisure, adventure enthusiasts and family getaway 

Bengaluru, April 2025: Continuing the impressive growth momentum in the state of Maharashtra, Royal Orchid Hotels Ltd (ROHL) inaugurated its 14th property in the state with the launch of Regenta Bharti Resort in the picturesque hill station of Mahabaleshwar. The property will be managed by Royal Orchid Hotels based on a management contract under the brand “Regenta,” offering guests a seamless experience in the tranquil vibes of Mahabaleshwar.

Set amidst 52 acres of land in southern Maharashtra, Regenta Bharti Resort is located a mere 1 hour drive from Pune, and set within the lush natural beauty of the Sahyadris. Guests can enjoy the lush strawberry farms, scenic rivers, majestic waterfalls, and towering peaks in close proximity of the resort.

The property features a thoughtfully curated mix of accommodations catering to diverse guest preferences including Deluxe Rooms, Premium Rooms , Junior Suites, Suite Rooms and a spacious multi-bed rooms ideal for group travellers..

The resort offers a vibrant mix of experiences including a water park, amusement park rides, and a dedicated kids' play zone, making it a perfect retreat for families. For those seeking relaxation, the resort features a well-equipped fitness centre, spa, and a swimming pool set amidst scenic views.  Ideal for Meetings, Incentives, Conferences, and Exhibitions (MICE), the property offers many recreational indoor and outdoor activities like chess, carrom, table tennis, and cricket, offering something for every guest. With banquet facilities and lush green lawns spanning over 40,000 sq. ft, the resort can host grand celebrations like weddings and family events against the stunning backdrop of the Sahyadri mountains. Ample parking for up to 200 cars with valet services, and a variety of dining options including an all-day restaurant ensure every event is as seamless as it is memorable. Guests can enjoy a variety of outdoor adventures such as sky cycling, bungee jumping, UTV rides, ziplining, 360° human cycling, and giant wheel rides, all conducted under professional supervision to ensure both safety and excitement

Speaking on the launch, CK Baljee, CMD of Royal Orchid Hotels Ltd., said, “Mahabaleshwar is a popular weekend retreat for city dwellers for its comfortable proximity from Mumbai and Pune. A key highlight of the Regenta Bharti Resort is its wedding and MICE infrastructure, which will drive tourists from all over the country. The tranquil mountain landscape and cultural richness makes it a perfect to carve out a niche for experiential travel with our distinctive hospitality. We are excited to bring ROHL in this region along with Ravindra Bharti”

Ravindra Bharti – MD and CEO of Bharti Group added, “We are delighted to partner with Royal Orchid Hotels Ltd. (ROHL) to introduce a new hospitality experience in Mahabaleshwar. Our joint venture combines ROHL's signature blend of modern luxury and bespoke service, an essential factor for meeting evolving guest expectations.”