The Studs Sports Bar & Grill Opens Flagship Taproom & Diner in Sahakarnagar, Expanding Its Upgraded Social Sports Bar Format in North Bangalore After Embassy Tech Village Success

The Studs – a social bar built for daily dining, curated drinks and the shared energy of sports.

Bangalore, March 2026 – Following the continued success of its high-energy outlet at Embassy Tech Village and JP Nagar, The Studs Sports Bar & Grill expands further in Bangalore with the launch of its next flagship in Sahakarnagar — an evolved, neighbourhood-first format tailored for North Bangalore’s growing residential and corporate community. The doors officially open to the public from 7th March onwards. 

The Sahakarnagar outlet marks a strategic upgrade in the brands' city journey, building on the loyalty developed at its earlier JP Nagar presence, while introducing a refined, everyday social bar experience designed for habit-driven dining and weekday culture.

Spread across 5,000 sq. ft. with a 130-seater layout, the outlet is positioned as an ideal neighbourhood daily bar — a place to stress bust after work, host casual corporate evenings, gather with family, or unwind over great food and drinks without crossing the city.

With 10 beers on tap, including multiple Craft beers, the space offers one of the stronger tap programs in North Bangalore, complemented by curated cocktails and a menu engineered for repeat visits.

“The momentum we have seen at Embassy Tech Village reaffirmed that people are looking for immersive yet comfortable social spaces,” said Miten Shah, Co-Founder. “With Sahakarnagar, we have taken that learning and evolved it further. This is not positioned as just a match destination — it’s designed to become part of the neighbourhood’s everyday rhythm.”

Abhilash Menon, Co-Founder, added, “Sahakarnagar allowed us to upgrade the format. While live sport remains part of our DNA, this outlet balances that energy with warmth and familiarity. It’s an everyday bar for corporates around the area and a high-energy social sports club for residents — a space that feels just as natural on a Tuesday evening as it does during a tournament final.”

Designed for the Neighbourhood

Unlike traditional sports bars positioned purely around big-match screenings, the Sahakarnagar outlet introduces a balanced social environment. Premium audio-visual integration ensures immersive viewing without disturbing the dining experience.

The objective is simple: to become the default neighbourhood choice within a 3–4 km radius — a consistent, high-energy yet comfortable social space for residents and nearby corporates.

The menu is crafted for everyday dining, featuring contemporary global plates and modern Indian favourites designed for sharing — from Togarashi Lotus and Chilly Plum Babycorn to Truffle Mushroom Potli and Kalmi Paneer Tikka. Larger plates such as Tartufo Mushroom Pasta, Fiery Asian Sizzler, Chettinad Pepper Paneer, Spicy Cilantro Chicken Pizza, The Studs Smash Burger, and Slow-cooked Ceylon Lamb Curry add heartiness, while desserts like Rasmalai Panna Cotta and Dark Matter offer a memorable finish. With interactive gaming elements, curated music programming, and comfortable seating designed for extended sittings, the outlet blends vibrant sports culture with neighbourhood familiarity.

About The Studs Sports Bar & Grill

The Studs Sports Bar & Grill is one of India’s leading sports-led social bar chains, operating 15 outlets across key cities. Known for combining immersive match screenings with strong food and beverage programming, the brand continues to evolve into community-driven formats that balance sport, dining, and everyday social culture.
With expansion plans across India and international markets including the UAE, United States, and the UK, the brand represents a new-generation Indian hospitality concept built for both scale and neighbourhood relevance.

Spokespersons Profiles

Miten Shah, a Chartered Accountant and former investment banker, brings strong financial acumen and strategic depth to the brand. He has worked with reputed global organizations such as Sharp & Tannan, Hindustan Unilever Limited (HUL), Ranbaxy, and the World Bank. His extensive corporate experience and financial expertise have played a pivotal role in shaping the company’s foundation and long-term vision.

Abhilash Menon, Co-founder of The Studs Sports Bar, is a seasoned F&B professional with over 18 years of core industry experience and a degree in Hotel Management. Having travelled to more than 60 countries, he brings global exposure and operational excellence to the brand. His career spans managing large-format bars, building robust F&B systems, and leading P&L operations, with experience across international cruise liners and renowned hospitality brands such as Olive Bar & Kitchen, California Pizza Kitchen, TGI Fridays, and Canvas Laugh Club. Under his leadership, The Studs Sports Bar gained national recognition when it was featured on Star Sports’ London Relay during the ICC World Cup 2019 and 2020 broadcasts. A passionate sports enthusiast, he continues to steer the brand towards becoming one of the most dynamic sports bar destinations in the country.

Niloy Kar, Franchise Partner, brings nearly two decades of global IT leadership experience, having successfully led large-scale business application rollouts across 100+ countries while driving operational transformation and enterprise excellence. Currently managing diversified IT and real estate ventures in the United States, he is now expanding into the F&B sector with multi-brand franchise operations across India and Dubai. Known for his strategic foresight and disciplined execution, he focuses on building scalable, high-performance businesses across markets.

City’s favourite Mangalorean Food Destination Bastian Ammakai Now Serves you Early Breakfast and a New Pre-Drinks Menu!

Bastian Ammakai, part of Ranjit Bindra’s Bastian Hospitality, has extended its operating rhythm with early breakfast hours and the introduction of a pre-drinks menu with Appa, further underscoring its all-day positioning. 

Mornings at Ammakai now begin earlier, with breakfast service running from 9 AM to 12 PM. The refreshed format draws from comforting South Indian flavours such as Masala Dosas, ghee podi Idlis and Stuffed Paniyaram, complemented by a few global breakfast favourites, including waffles and wholesome breakfast bowls. The shift reflects evolving dining patterns, as hospitality spaces increasingly cater to early social meetings, work catch-ups and morning-led gatherings. 

In the evening, the restaurant has introduced a Pre-Drinks Menu with Appa, creating a dedicated early-evening window before dinner and late-night plans. The menu features a 2+2 offer on select spirits, applicable to the first order of the same drink. Designed for guests who prefer starting their evenings out, this reflects the growing pre-drinking culture in urban cities, where socialising begins at restaurants rather than at home. 

Commenting on the development, Ranjit Bindra, Founder and CEO of Bastian Hospitality, said, “As a hospitality company, we’re constantly observing how urban social habits are changing. There is a growing demand for well-curated morning breakfast spreads and early-evening experiences. With Ammakai, we saw an opportunity to address both within the same space, while keeping the food and beverages rooted in character.” 

Notably, Ammakai marks Bastian Hospitality’s debut into Mangalorean cuisine. Conceptually rooted in the tastes and sensibilities of South Indian mothers, the restaurant positions itself around comfort-driven flavours and nostalgic memory-led cooking.

CAVORE Bengaluru: A Dining-First Nightlife Destination Where the Evening Evolves Naturally

Bengaluru, India 2026: In a city known for its discerning diners and ever-evolving nightlife, CAVORE Bengaluru emerges as a space that refuses to choose between the two. Located on Residency Road, CAVORE is a transformative dining and nightlife destination where food, music, and visual design flow together, shaping nights that unfold effortlessly rather than on cue.

“CAVORE was born from the desire to create a place where food, music, and visuals don’t exist independently, but come together as one immersive experience,” says Naveen Prem, The Founder. “Bengaluru has incredible restaurants and great nightlife, but very few spaces where both worlds blend without feeling forced. We wanted to change that.”

Designed as a space that transitions with the mood of the evening, CAVORE invites guests to slow down, settle in, and let the night take its course. Early hours are marked by warm lighting, intimate conversations, and a dining-forward atmosphere, which gradually transforms into a high-energy, music-led experience as the night progresses.

At the core of CAVORE is its thoughtfully curated menu, led by Chef Shivraj, whose culinary philosophy is deeply shaped by his upbringing as an army brat travelling across India. “Food has always been a form of storytelling for us,” shares the team. “Chef Shivraj’s journey across regional kitchens shows up in the menu, through flavours, spices, and techniques that feel rooted yet contemporary.”

The menu encourages sharing and exploration, beginning with vibrant starters such as CAVORE Summer Crush, a refreshing medley of grains, greens, and citrus, alongside playful street-inspired plates like Avo Bhel Tartare and Truffle Tomato Sev Puri, which reinterpret familiar Indian flavours through a refined, modern lens.

As the evening deepens, the menu moves into comforting yet expressive mains. Dishes like Moilee Butter Sauce Prawns bring coastal warmth to the table, while Tambda Rassa Ramen blends Maharashtrian spice with global technique. Vegetarian offerings such as the Kashmiri Veg Bowl sit alongside bold, flavour-forward plates including Spicy Guntur Chili Chicken, Yakhni Dum Pulao, and the deeply satisfying Bihari Lamb Curry, each dish designed to anchor long dinners that naturally extend into the night.

Desserts continue the narrative of nostalgia reimagined. Not a Mysore Pak offers a contemporary take on the classic sweet, while Thandai Milk Cake rounds off the experience with gentle spice and festive warmth, perfect for lingering conversations well past dinner.

The bar follows the same narrative-driven approach. Cocktails are expressive yet balanced, using Indian spices, berries, and indigenous ingredients in modern formats. From the masala tea inspired Himalayan Frost to the savoury, umami-led Caperoni, the drinks are crafted to complement the pace of the evening rather than dominate it. “Our cocktails move in rhythm with the night; they're meant to enhance the experience, not overpower it,” Naveen Prem, The Founder explains.

Music is the pulse of CAVORE, with curated DJ nights and live performances forming the backbone of its identity. Known for its emerging “clubsert” culture, the venue hosts everything from dinner shows and house sets to techno, jazz, retro, and Bollywood ensuring no two nights feel the same. “We want CAVORE to be known as the place where you discover great artists, not just a loud night out,” they add.

For Bengaluru’s nightlife veterans and first-time visitors alike, CAVORE is the kind of place you arrive at casually and end up staying far longer than planned. As Naveen Prem, The Founder puts it simply: “It’s not just a high-energy club. It’s an experience where food, music, and ambience shape how the night turns.”

About CAVORE:

CAVORE is a dining-first nightlife destination on Residency Road, Bengaluru, where food, music, and visual design come together as one immersive experience. Designed to evolve through the evening, the space transitions seamlessly from relaxed, dining-led hours to high-energy nights, anchored by India-forward cuisine, narrative-driven cocktails, and curated music programming.

Address: 5, Field Marshal Cariappa Rd, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560025

Price for two(approx.): INR 3000

Instagram: https://www.instagram.com/cavore_blr/ | @cavore_blr 

Mumbai’s Frozen Fun Debuts Its Signature Gelato Experience at R City Mall

Frozen Fun has further strengthened its presence in Mumbai with the launch of its newest outlet at R City Mall. Located within one of the city’s most prominent retail destinations, the new store introduces the brand’s premium, experience-driven dessert concept to the eastern suburbs.

R City Mall was identified as a strategic location owing to its consistent footfall and diverse consumer base comprising families, young professionals, and Gen Z shoppers who demonstrate a strong affinity for elevated dining experiences. With this expansion, Frozen Fun reinforces its positioning as a premium dessert destination rather than a conventional ice cream offering within a mall environment.

The Ghatkopar outlet presents the brand’s full portfolio of artisanal gelato, alongside a comprehensive range of sundaes, shakes, frappes, signature gelato burgers, affogato, hot chocolate, and both iced and hot beverages including coffees and teas. The emphasis at this location is on dessert-led, shareable formats that align with contemporary consumption trends and experiential dining preferences.

In the coming weeks, the outlet will introduce a chocolate tap feature designed to pour warm liquid chocolate over gelato and desserts, further enhancing the sensory and experiential appeal of the store.

Spanning approximately 700 sq. ft., the outlet accommodates 15–20 seated guests, with additional standing space to efficiently manage walk-in mall traffic. The spatial design has been planned to ensure a balance between comfort and operational flow.

To commemorate the launch, the brand has implemented an in-store Spin the Wheel activation. Guests who share a story tagging @Frozenfungelato are eligible to participate once per visit, with rewards including complimentary toppings, a mini scoop, or exclusive discounts. This initiative aims to foster community engagement while enhancing the overall in-store experience.

With its debut at R City Mall, Frozen Fun continues its measured expansion across Mumbai, underscoring its commitment to quality craftsmanship, innovation, and experience-led dessert retail.

Roxie & Barry—An Indo-Italian Crafthouse Opens in Bangalore City

Bangalore’s dining landscape welcomes a distinctive new address with the launch of Roxie & Barry, India’s first Indo-Italian crafthouse that blends culinary philosophy, music, and storytelling into a deeply personal guest experience. 

Conceived and led by restaurateur Pravesh Pandey, Roxie & Barry is not positioned as another Italian restaurant. Instead, it is a narrative-driven space inspired by two Italian coasts, two contrasting food cultures, and the reunion of two characters whose identities shape the menu and the mood. 

The menu design is by Head of Culinary Jagdish Naidu and Head of Kitchen Operations Chef Abhrajyoti Nandy, while the bar programme is led by Sagar Sarki. Roxie represents the vibrant spirit of Italy’s western shoreline, particularly the Amalfi Coast—a region known for its celebratory cuisine, citrus-forward flavours, fresh seafood, tomatoes, and layered, expressive dishes. This is food that is bold, colourful and designed to be shared. From Roxie’s West Coast kitchen come distinctive creations such as Charred Pineapple al Piccante—gently smoked pineapple layered with coconut-turmeric sauce and goat cheese mousse; Ricotta & Truffle Agnolotti—house-made pasta parcels finished in sage butter and toasted hazelnuts; and Mediterranean Baked Seabass—delicately roasted with cherry tomatoes, olives, capers, and citrus zest. 

Barry draws from the eastern coast, rooted in Apulia—where cuisine is shaped by land, restraint, and ingredient integrity. Olive oil-forward preparations, handmade durum wheat pastas, wild greens, legumes, and simply treated seafood define this side of the menu. Here, flavour develops through patience rather than excess. Barry’s East Coast menu leans into soulful, ingredient-led plates, including Lobster Bisque Risotto—slow-simmered and seafood-rich with layers of depth; Hummus & Lamb Bolognese—a comforting meeting of Middle Eastern warmth and Italian tradition; and Confit Duck Leg with Mushroom Jus—slow-cooked to tenderness and paired with silky mash and reduced jus. 

At Roxie & Barry, these two culinary philosophies coexist—offering guests a table that balances indulgence and purity, glamour and humility. 

Under Pravesh Pandey’s direction, the restaurant operates as a true crafthouse. Every foundational element is prepared in-house. Pastas are shaped and extruded fresh daily. Doughs are mixed, rested, and baked internally. Stocks and sauces are slow-cooked from raw ingredients. Compotes, pickles, and preserves are produced in small batches. The kitchen avoids commercial premixes and ready-made bases, prioritizing control, freshness, and authenticity.

Time is treated as an ingredient. Fermentation is respected. Reductions are not rushed. Preparation follows process rather than convenience. 

The bar mirrors Barry’s philosophy—organic, spirit-forward, and intentionally restrained. Highlights from Barry’s Paradise include Barry’s Signature Picante, Scarlet Whisper, Pandon Moon, and Drink at Your Own Risk, while Roxie’s Secret Collection features Beni Hana, Summer in Sicilia, White Petronia, Tequila Flora, and much more. 

Music plays a defining role in the brand identity. A daily 7 PM welcome ritual signals the start of the evening service, reinforcing the restaurant’s commitment to shared experience rather than passive dining. Live performances are curated to create an atmosphere rooted in personality, not background noise. 

Sustainability and responsible sourcing are also embedded into operations, reflecting a philosophy that values seasonality, mindful procurement, and minimal-waste practices. 

For Pravesh Pandey, Roxie & Barry represents a belief that the guest experience should feel intentional. “We wanted to build a place where craft replaces convenience and emotion sits comfortably beside discipline,” he shares. “This is about honest food, thoughtful drinks, and creating a space that feels alive.” 

Housed in a restored mansion setting in Bangalore, Roxie & Barry aims to become more than a dining venue—positioning itself as a cultural landmark where food, music, and memory intersect. 

Roxie & Barry officially opens its doors on 27 February 2026, inviting Bangalore’s diners to experience East and West Italy reinterpreted through Indian warmth and craftsmanship. 

Media Contact:

Name: Shabeena

Phone: 9830282382

A Coastal Twist to Holi at The Bheemili Resort – Managed by Accor

Visakhapatnam, February 2026 - Celebrate Holi with a vibrant coastal twist at The Bheemili Resort - Managed by Accor, where the festival of colours meets a spirited global influence. Inspired by Spain’s iconic La Tomatina, the beachside property introduces a playful tomato-splash experience alongside traditional colour play, creating a celebration that feels both festive and refreshingly unique.

Speaking about the upcoming celebration, Lakshmi Sridhar, General Manager, The Bheemili Resort - Managed by Accor, says, "At The Bheemili Resort, we are always looking to reimagine celebrations in ways that delight our guests. By bringing the playful spirit of La Tomatina into our Holi festivities, we are creating a unique coastal experience that blends global inspiration with local tradition. Our goal is to offer a safe, vibrant and memorable celebration by the sea for our community and visitors alike."

The festival promises a high-energy atmosphere complete with a lively rain dance and back-to-back sets by international and Telugu DJs, ensuring an uninterrupted flow of music throughout the day. Guests can also enjoy a thoughtfully curated selection of food and beverages available at the venue, offering the perfect break between festivities while keeping the celebratory spirit alive.

Blending immersive entertainment with a safe and well-managed environment, the Holi celebration at The Bheemili Resort offers the perfect seaside gathering for friends and families looking to mark the occasion in style.

Located along the coastline of Bheemunipatnam, The Bheemili Resort - Managed by Accor provides a distinctive seaside setting for celebrations and social gatherings, inviting guests to come together and enjoy the festival of colours.

Event Details:
Venue: The Bheemili Resort

Date: 4th March 2026
Passes: Starting at ₹999
Reservations: 7799822880

GRT Hotels & Resorts Launches Regency Palani

Palani – February, 2026: GRT Hotels & Resorts, a pioneer in Indian hospitality, is proud to announce the grand opening of Regency Palani. This strategic expansion ensures that devout travelers can now experience the brand’s hallmark hospitality at every stop of the significant Arupadai Veedu (the six abodes of Lord Murugan) temple circuit.

With this launch, GRT Hotels reinforces its exclusive "Divine Darshan" initiative – a specialized hospitality IP designed to provide pilgrims with a seamless, spiritually enriching journey. For the first time, devotees can embark on the complete spiritual circuit – spanning Tiruttani, Swamimalai, Palani, Pazhamudhircholai, Thirupparamkunram and Tiruchendur – while enjoying the consistent "Promise of More" and hospitality excellence that GRT hotels is known for. 

A Sanctuary for the Modern Pilgrim 

Located at the foothills of the Palani Hills, Regency Palani stands as the first and only branded hotel in the city, offering a peaceful retreat with guest-centric features tailored specifically for the spiritual traveler. The property features 31 elegantly designed rooms, each meticulously crafted to offer a sanctuary of peace. Guests can behold stunning, panoramic views of the Palani Hills, providing a constant visual connection to the divine landscape. Each room blends modern sophistication with the warmth of traditional hospitality, ensuring a restful retreat after a day of pilgrimage.

Guest Services & Spiritual Amenities:

• Complimentary Temple Shuttle: Provides a stress-free, round-trip service to the Arulmigu Dhandayuthapani Swamy Temple.

• Priority Darshan Facilitation: Assists with logistical details.

• Pet-Friendly Accommodations: Welcomes pets as part of the family, ensuring they can accompany guests to the holy city.

• Skanda Meditation Lounge: A dedicated, serene space for prayer and contemplation, serving as a soulful retreat before or after temple visits.

• Senior Citizen Special: Launch offer of 50% off* on stays for senior citizens, making the pilgrimage more accessible for elders.

• Flexible Timing: Offers early check-in and late check-out (subject to availability) to align with your travel and temple schedules.

“The opening of Regency Palani is a deeply proud moment for us. It isn't just about adding another hotel; it is about completing a circle of faith,” said Vikram Cotah, CEO of GRT Hotels & Resorts. “We are now the only hospitality group that can accompany a devotee through the entire Arupadai Veedu circuit. From the first prayer at Tiruttani to the final darshan at Tiruchendur, travelers can now trust in the GRT family for their entire journey.”

A Symphony of Flavors 

The culinary experience at Regency Palani is designed to nourish and delight:

• Dhanyam: The signature multi-cuisine restaurant offers a menu that balances tradition and variety. From the sacred flavors of a traditional South Indian Sappadu to global Continental favorites, the kitchen provides a dedicated Sattvik dining menu for the devout and special Thali meals during lunch.

• Madhuram: The hotel’s elegantly appointed bar, Madhuram, provides a sophisticated space for guests to unwind. It offers a curated selection of beverages in a serene atmosphere, perfect for evening reflections.

Event Spaces for Grand Celebrations 

With its versatile indoor and outdoor venues, Regency Palani is set to become the town’s premier destination for weddings and social gatherings. Guests can choose from a selection of venue options:

• Maha Sabha: A grand banquet hall ideal for significant social functions and seminars.

• Sabha: An intimate space perfect for smaller gatherings or private family rituals.

• Nilam: A sprawling outdoor lawn offering a breathtaking backdrop for large-scale celebrations, embracing the natural beauty of the Palani foothills.

The Complete Arupadai Veedu Circuit with GRT Hotels:

1. Tiruttani: Regency Tiruttani

2. Swamimalai: GReaT Trails Thanjavur

3. Palani: Regency Palani (New Launch)

4. Pazhamudhircholai: Regency Madurai

5. Thirupparamkunram: Regency Madurai

6. Tiruchendur: Regency Tuticorin/ Regency Tirunelveli

The Fern Hotels & Resorts Strengthens Rajasthan Portfolio with New Jaipur Property

Mumbai, February 2026: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of its newest property in Rajasthan, The Fern Nest Resort Jaipur, Series by Marriott, Strategically located with convenient access to key transportation hubs, the hotel has been designed to cater to business, leisure, wedding and convention guests seeking comfort, functionality and seamless service in one of India’s most vibrant cultural destinations. With this launch, The Fern Hotels & Resorts now has 5 properties in Jaipur and 17 properties in Rajasthan, operational and opening shortly, reinforcing its expanding footprint in the region.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared,
“As India’s hospitality landscape continues to evolve, destinations such as Jaipur remain central to both domestic and international travel demand. Our focus is on creating hospitality experiences that combine efficient service, thoughtful amenities and strong location advantages to meet the expectations of modern travellers. This new property reflects our commitment to expanding in culturally significant markets while maintaining consistent quality and guest satisfaction across our portfolio.”

The hotel features 107 well-appointed rooms and suites across multiple categories. Each accommodation has been thoughtfully designed to deliver a balance of comfort, functionality and contemporary aesthetics for guests. Dining options include Darpan, a multi-cuisine restaurant inspired by the architectural grandeur of Chand Baori, offering Indian, Asian and international cuisine in an elegant setting. Guests can also experience Zaza, a stylish café and lounge serving gourmet teas, coffees and beverages complemented by live kitchen experiences. In-room dining services are available 24/7 with a curated menu of meals, snacks and beverages.

Conveniently located approximately 30 km from Jaipur International Airport, 25 km from Jaipur railway station and 29 km from Jaipur ISBT, the hotel ensures seamless connectivity for travellers. With its comprehensive facilities and strategic location, the property is positioned to serve guests seeking a comfortable and well-connected stay in Jaipur.

Lords Hotels & Resorts is delighted to announce the launch of Lords Swastik Studio, Kodinar

Lords Hotels & Resorts is delighted to announce the launch of Lords Swastik Studio, Kodinar, a thoughtfully designed hospitality destination set along the serene coast of Gujarat.

Located in the peaceful town of Kodinar, the property brings together comfort, functionality, and warm hospitality for leisure travellers, pilgrim guests, business travellers, and families alike. With 25 well-appointed rooms, modern facilities, and spacious event areas, Lords Swastik Studio is ideal for everything from relaxed getaways to corporate meetings and social celebrations.

One of the highlights of the hotel is Blue Coriander, the in-house multi-cuisine restaurant offering a vibrant dining experience with flavours that cater to diverse palates. Guests can also enjoy amenities such as a swimming pool, landscaped lawn, banquet spaces, a business centre, a kids’ play area, and high-speed Wi-Fi, ensuring a comfortable and well-rounded stay.

Strategically located, the hotel is just 30 minutes from Somnath Temple, close to Mul Dwarka, and within driving distance of Sasan Gir, making it a convenient base for spiritual travellers, wildlife enthusiasts, and tourists exploring the region. Its proximity to key industrial hubs such as Ambuja Cement, Blue Pine Windmill, and Kodinar Sugar Mill also makes it a preferred choice for corporate travellers.

With this launch, Lords Hotels & Resorts continues to strengthen its presence in Gujarat, offering reliable hospitality experiences in emerging destinations.

Lords Swastik Studio, Kodinar, is now open and ready to welcome guests with the brand’s signature warmth and service.

Speaking on the launch, Pushpendra Bansal, COO,  commented, “This new addition in Kodinar reflects our commitment to expanding quality hospitality in emerging destinations. With well-appointed rooms, dining, and event spaces, it is poised to become a preferred choice for travellers visiting this region.”

Sudhir Jena, Corporate Vice President further added, “Kodinar is steadily emerging as a promising destination for both pilgrimage and leisure travel. Through this hotel, we aim to offer travellers a comfortable, contemporary stay backed by True Value Hospitality, whether they are visiting Gir, Somnath, or the surrounding industrial belt.”

About Lords Hotels & Resorts

Lords Hotels & Resorts is one of India’s leading mid-market hospitality chains, known for delivering exceptional guest experiences across leisure, business, and pilgrimage destinations in India and Nepal. With a growing portfolio of hotels, the brand continues to expand with a commitment to quality, affordability, and warm hospitality.

Gurgaon Welcomes a New Luxury Wellness Address with 7 Ocean Fitness & Wellness Club

7 Ocean Fitness & Wellness Club opens in Gurgaon this February as a new destination for holistic wellness, bringing together fitness, recovery, and mindful living within a refined, luxury-led environment. Designed as a one-stop space for modern wellbeing, the club moves beyond the traditional gym format to offer a more considered experience - one shaped by community, intention, and elevated design.

Founded in 2022, 7 Ocean Fitness & Wellness Club was created for individuals who view fitness as a lifestyle rather than a routine. Conceived as a refined wellness destination, the club delivers a lush, immersive environment designed to encourage consistency, discipline, and long-term commitment to health.

The vision for the club belongs to Founder Mr. Ajeet Singh, a lifelong fitness enthusiast who recognised a shift in modern lifestyles — where luxury and experiential spaces increasingly influence everyday choices, while fitness often remains deprioritised. Believing that ambience inspires action, he envisioned a space that seamlessly blends world-class fitness with luxury aesthetics: a place people enjoy visiting, feel inspired by, and naturally return to, transforming fitness from an obligation into an experience.

The club has been conceived as an exclusive sanctuary for a close-knit community of like-minded individuals who view wellness as a shared lifestyle rather than an individual pursuit. Every element of the space has been thoughtfully curated to support a balanced approach to fitness and wellbeing, allowing members to pursue their personal journeys in an environment crafted with precision and care. Gurgaon was selected for its evolving lifestyle culture and infrastructure that supports a seamless, all-under-one-roof experience, bringing together fitness, wellness, café, parking, and essential amenities within a single destination.

Spanning 20,000 sq. ft., the club is organised around two complementary pillars - fitness and wellness, each offering a unique yet interconnected experience. One section is energised by movement, intensity, and motivation, while the other is designed for calm, restoration, and mindful recovery. This deliberate zoning allows members to move effortlessly between training and recovery, creating a natural rhythm that supports both performance and balance.

The fitness experience is powered by Technogym, the globally recognised Italian brand known for its technologically advanced equipment and its ‘Wellness Lifestyle’ philosophy. The club features a connected ecosystem of smart machines, digital platforms, and apps, supporting immersive, guided workouts across strength training, cardio, functional training, and a dedicated spinning studio equipped with Technogym bikes. BioStrength machines guide movement safely and efficiently, supporting full-range motion aligned with correct biomechanics and making training effective across different fitness levels.

Personalisation is supported through the Technogym Body Composition Analyzer, an advanced AI-driven assessment tool that delivers a holistic body check in seconds. The system analyses strength, posture, mobility, metabolism, cognition, and wellness age, and integrates with the Technogym App to enable real-time adjustments to individual training programmes.

The club integrates physical fitness with mental wellbeing, mindfulness, and recovery through a wide range of offerings. Group classes, including Dance, CrossFit, Kickboxing, Sculpt, and more, encourage motivation and community engagement, while yoga flow sessions and breath-focused practices support mental clarity and stress reduction. Recovery facilities include infrared red light therapy saunas, rock salt hammam steam rooms, and chilled showers designed to reduce inflammation and support physical rejuvenation.

Each member begins with a comprehensive individual assessment conducted by certified trainers, focusing on fitness levels, goals, and specific body requirements. Based on these insights, personalised programmes are created that integrate training, nutrition, and recovery for balanced and sustainable results. All trainers hold globally recognised certifications in exercise science, nutrition, and physical therapy, with equal emphasis placed on personalised service, motivation, and member-centric care.

Café 7 serves as the club’s in-house wellness café and lounge, designed as a calm, inviting space where nutrition and lifestyle come together. The café extends the wellness journey beyond training and recovery, reinforcing the idea that fitness, nutrition, and mindset function best as part of everyday life rather than isolated routines.

7 Ocean Fitness & Wellness Club is exclusively accessible to members and will operate from 6:00 AM to 10:00 PM, Monday through Saturday, and from 8:00 AM to 4:00 PM on Sundays. 

Membership enquiries can be directed to +91 76007-00002.

Smoke House Café Opens at Sky City Mall, Borivali, A Familiar Favourite in a New Form

Mumbai, February 2026: Impresario Entertainment & Hospitality Pvt. Ltd. has announced the launch of Smoke House Café at Sky City Mall, Borivali, marking a new chapter for the 15-year legacy of Smoke House Deli. The new format builds on the brand’s strong foundation while introducing a more contemporary café expression shaped for today’s neighbourhood dining culture. Carrying forward the essence of Smoke House Deli, the café presents a more refined, cleaner, calmer space and shaped for the way people gather today.

Smoke House Café is globally inspired by flavours, cultures, and the journey of ingredients across borders, where a single ingredient can tell a different story in every kitchen. Guided by the philosophy of From The World, To You, the café looks beyond geography to what the world is eating, craving, and talking about, drawing from new ingredients, techniques, and fresh combinations. These global influences are translated thoughtfully into dishes that feel familiar, delicious, and deeply satisfying, creating an experience designed for everyday dining, unhurried conversations, and repeat visits from the neighbourhood it serves.

Riyaaz Amlani, Founder and Managing Director, Impresario Entertainment and Hospitality Pvt. Ltd., said, “With Smoke House Café, we are introducing a format that feels current, intentional and deeply rooted in hospitality. It is about giving our guests something new without losing the emotional connection they have always had with the brand. This is the future of Smoke House, more contemporary, more neighbourhood driven, and built for everyday belonging.”

A Space That Fits Right Into Borivali

Set within Sky City Mall, Smoke House Café is designed as a neighbourhood café you can return to for a long lunch that turns into evening, a quick mid-week bite, an easy family meal, or an unhurried catch up. Borivali is a locality that values community and familiarity, and the café has been shaped with that spirit at its core.

The interiors are contemporary in expression, drawing subtle inspiration from the lush greens and untamed beauty of Sanjay Gandhi National Park, one of Borivali’s most iconic landmarks. Earthy textures, organic forms and muted tones create a quiet interplay between nature and modern living. The space feels rooted without being rustic, refined without being distant. The result is a café that feels grounded, welcoming and deeply connected to its surroundings, an urban space with a strong and authentic sense of place.

Commenting on the launch, Ms. Tanu Prasad, CEO Malls, Oberoi Realty said, We are pleased to welcome Smoke House Café and are confident that its presence will not only drive strong footfall but also contribute meaningfully to the growing culture of experiential dining across the western suburbs. At Sky City Mall, our focus has always been on creating destinations that go beyond shopping to become vibrant social hubs for families and young professionals alike. As a brand that has consistently resonated with discerning urban consumers, its refreshed and contemporary format aligns seamlessly with our vision of offering thoughtfully curated experiences that blend quality with comfort. 

Food and Drink at Smoke House Café

At Smoke House Café, the menu remains rooted in comfort, expressed through a lighter café forward rhythm and a stronger, focused commitment to meaningful vegetarian options. Drawing from cuisines across continents, the offering is thoughtful in execution and designed for the way people dine today, with shared plates, breakfast favourites, fresh pastas and pizzas, grills, and desserts that travel as well as one’s tastebuds do. The structure is clearer, making it easy to navigate across small plates, salads, breads, pizzas, pastas and mains, while still allowing guests to shape their experience depending on the occasion.

Guests can look forward to signature café plates such as the Signature Guacamole and Crispy Chilli Cheese that bring familiar comfort to the table. The Raw Papaya, Tender Coconut and Grilled Tofu Salad reflects the café’s fresh and thoughtful vegetarian direction, while the SHC Avocado Toast anchors the all day café mood. The Creamed Spinach, Feta, Tomato and Olive Pizza and the Ricotta and Greens Double Stuffed Ravioli highlight the brand’s European comfort legacy, and the Tofu and Baby Corn Curry with Jasmine Rice brings depth and warmth to the mains selection. Together, these dishes reflect a philosophy that balances familiarity with refinement, and comfort with clarity.

Alongside the food, the café also introduces a selection of zero proof sips that feel fresh and considered, designed for easy afternoons, light evenings and everyday moments. Guests can explore options such as the Cranberry Cold Brew, P.K Lemonade, Thai Spiced Chai, and the Lychee and Hibiscus Brew, each crafted to complement the café’s relaxed, all day rhythm.

Kids’ Menu and Why It Matters

Smoke House Café is designed to feel welcoming across generations and that includes families. The café features a kids’ menu that has been structured thoughtfully, not as an afterthought. It is built to make dining out feel easier for parents and genuinely enjoyable for younger guests, ensuring that everyone at the table finds their perfect dish and portion. In a neighbourhood like Borivali, where families form a strong part of the dining community, this becomes an important part of how the café shows up.

Vinod Shetty, Operations Head, Smoke House Café, said, “With Smoke House Café, we wanted to build something that feels natural to the neighbourhood. Borivali has a strong family culture, but it is also evolving and aspirational. The menu reflects that balance. We have strengthened our vegetarian offerings, clarified the structure, and introduced a dedicated kids’ section so that the experience feels complete. It is about creating a café that people can keep coming back to, across occasions and across life stages.”

Smoke House Café, Borivali is the next chapter for the brand. A place that still feels like a return. Familiar, easy and warm. A café you step into once and then keep coming back to because it simply fits.

Smoke House Café, Borivali is now open

Ground Floor, Sky City Mall, G.38, Dattapada Rd, Magathane, Borivali East, Mumbai, Maharashtra 400066. Operational Hours: 11:00 AM to 1:00 AM

Bastian Hospitality Unveils Mumbai’s First Beach Club in Juhu, Bringing Global Beach Culture to the City

Bastian Hospitality, helmed by Mr Ranjit Bindra, unveiled Mumbai’s first true beach club in Juhu, setting a new benchmark in experiential luxury. Introducing the culture of elevated, day-led indulgence to the city, the brand brings the indulgent spirit of Saint-Tropez beach culture to India’s evolving lifestyle landscape. 

Bastian Hospitality is guided by a philosophy of luxury that extends beyond food, focusing on delivering elevated experiences for its guests. This venture aims to redefine luxury leisure by blending elevated culinary offerings with beachfront entertainment, positioning Bastian as the city’s go-to beach lifestyle destination and a space that must be experienced to be fully appreciated. 

Talking about the launch, *Mr Ranjit Bindra, Founder and CEO of Bastian Hospitality*, said, “The beach club is a personal dream shaped by years of travelling and experiencing beach cultures around the world. For Mumbaikars, the beach has always been an integral part of the city’s fabric, but the city never had a destination that truly brought this experience alive.” He further added, “With Bastian Beach Club, we are spearheading a day-led entertainment format in a city known largely for nightlife, while also pushing Mumbai forward as a destination for tourism and beachside dining. Our vision is to move hospitality beyond evenings and create an all-day curated lifestyle by the shore, bringing together great food, music, and thoughtfully integrated wellness under one roof.” 

Designed by *Minal Chopra*, the space draws inspiration from European coastal aesthetics, combining influences from Ibiza, Mykonos and Saint-Tropez with a distinctly bold Bombay sensibility. The architecture embraces open layouts, natural light and sea-facing views to create a relaxed and luxurious environment that transitions from the calm daytime energy to high-spirited evenings. 

Guests can look forward to an immersive hospitality experience that seamlessly blends leisure, wellness, and indulgence. Envisioned as a versatile destination, the space lends itself with ease to family day outings and leisurely weekend and brunches with family and friends, complemented by curated experiential activities for kids and families. As the day unfolds, the destination transitions into golden-hour sunset seatings and elegant sundowners, followed by thoughtfully crafted evening parties and intimate social gatherings, making it a place inclusive to all. 

With the Beach Club, Bastian Hospitality evolves into a larger lifestyle experience format, moving beyond restaurants and nightlife to create a space where people can spend an entire day by the sea. Bringing a global beach club culture to Mumbai, the destination blends great food, relaxed leisure, wellness and lively evenings, all with the signature Bastian energy. 

As a brand, Bastian Hospitality envisions positioning India as a global tourism hub, inviting travellers from across the world to experience the country’s evolving hospitality landscape, while firmly establishing itself as a leader in destination hospitality, lifestyle-driven experiences, and future-forward hospitality formats. Bastian Hospitality’s diverse portfolio spans marquee brands such as Blondie, Ammakai, Riviera, and more.

Introducing Sweeney - Where Home Recipes Meet Modern Craft A Home for Thai & European Cuisine, Rediscovered & Reimagined

Born out of extensive research, return visits, and time spent in kitchens that rarely call themselves restaurants, Sweeney brings together home-style Thai and European cooking in a way that feels both deeply familiar and newly alive. This food is shaped by memory, repetition and care - recipes rediscovered from homes, preserved with respect, and reimagined for the table today.

At Sweeney, “home” is not a concept; it is the starting point. From Southern and Northern Thai households, where meals revolve around shared pots, rice, and instinctive balance, to Italian kitchens of nonnas, where food is cooked slowly, generously, and without performance, every dish begins with how food is truly lived with. The menu reflects months of immersion into domestic kitchens — not as nostalgia, but as living practice.

Sharing her vision, Malaika Arora says, “Sweeney is the taste of comfort - the flavours I return to wherever I am in the world. It’s a second home that feels warm, instinctive and lived-in — where you arrive hungry, stay longer than planned, and leave feeling quietly looked after.”

Dhaval Udeshi adds, “Sweeney was built through research and return — understanding how food is actually cooked at home, and how craft is learned at the bar. It preserves what deserves protection, while actively building the next generation of talent.”

The kitchen is rooted in domestic Thai traditions - bold, coconut-rich Southern flavours layered with turmeric and fermented pastes, alongside the gentler, herb-forward warmth of Northern Lanna cuisine. Complementing this is an intimate European narrative, beginning with Italian home cooking - olive-oil-rich preparations, slow-simmered sauces, handmade pastas - gently extended with subtle French refinement and Mexican warmth. The result is a menu of curries built for sharing, herb-laced grills, rice-led plates, slow-cooked meats, and pastas that comfort rather than perform - dishes that impress as a consequence, not an intention.

Chef Ravraj Singh Chandok shares, “The focus is on preservation and reinvention — carrying these home-style dishes forward with care, technique, and intention.”
If the kitchen looks to inheritance, the bar looks to the future. Designed as a women-led platform and exchange programme, the bar functions as an incubator for bartenders of tomorrow. Led by Beverage Director Fay Barretto, the drinks programme is anchored in modern classics, precision, balance, and discipline - where learning happens during service, under pressure, behind the counter. Each cycle, one drink is quietly entrusted to a bartender in becoming, held to the same uncompromising standard as the rest.

The space mirrors this philosophy — a slow reveal of sage green interiors, layered natural textures, warm shifting light, intimate dining pockets, and a seamless alfresco extension. It is calm yet alive, refined yet welcoming.Sweeney does not rush you. It offers consistency, quiet confidence, and food that tastes as it should.

The kitchen remembers.
The bar becomes.

Sweeney is where home cooking is honoured and craft is built for the future.

Le Méridien Dehradun Resort & Spa: A New Haven in the Himalayas

Marriott International has expanded its luxury portfolio in India with the debut of Le Méridien Dehradun Resort & Spa, a serene retreat nestled in the picturesque Doon Valley. This new property invites travelers to embrace a slower pace of life, surrounded by the tranquil beauty of the Himalayas.

A Resort Designed for Relaxation

• Location: Set against the backdrop of the Himalayas, overlooking the Nun River and lush hills.

• Rooms & Suites: 103 thoughtfully designed accommodations, blending modern amenities with a nature-inspired palette.

• Atmosphere: The resort emphasizes leisure and mindfulness, encouraging guests to “slow down and savour the good life.”

Culinary & Wellness Experiences

• Dining: Multiple restaurants and bars offering local flavors and international cuisine.

• Spa & Wellness: A full-service spa and wellness center designed to rejuvenate body and mind.

• Outdoor Activities: Opportunities for nature walks, cultural explorations, and immersive local experiences.

A Gateway to Uttarakhand

Dehradun, known for its scenic landscapes and pleasant climate, has long been a sought-after leisure destination. With this new resort, Marriott aims to elevate the region’s hospitality offerings, blending European sophistication with Indian warmth.

Part of Marriott Bonvoy

As a member of Marriott Bonvoy, the resort allows guests to earn and redeem points, connecting them to Marriott’s global network of luxury properties. This opening marks a significant milestone for Marriott in India, reinforcing the brand’s commitment to offering curated experiences that celebrate both local culture and global luxury standards.

OPO Hotels Expands Delhi NCR Portfolio with OPO Horizon – The Venue in Mahipalpur

New Delhi, February 2026: OPO proudly announces the management signing and operational presence of OPO Horizon – The Venue, a newly built upscale midscale hospitality destination located in Mahipalpur, New Delhi. The management agreement was formally finalized on 15th February 2026, marking a significant milestone in OPO’s expansion strategy within the Delhi NCR region.

Strategically positioned in Mahipalpur, one of NCR’s most dynamic hospitality corridors, OPO Horizon – The Venue benefits from immediate proximity to Indira Gandhi International Airport, ensuring unmatched accessibility for corporate, transit, and event-driven travelers. Seamless connectivity via National Highway 48 and close access to Aerocity further strengthen the hotel’s commercial relevance and demand potential. Together, these advantages position the property as a high-impact hospitality destination within Delhi NCR’s fast-moving business ecosystem.

Operating under a management model, the 50-key hotel is thoughtfully designed to cater to the evolving needs of modern business and transit guests. The property features 50 well-appointed rooms and a 40-cover all-day dining restaurant, offering a seamless blend of comfort, efficiency, and contemporary hospitality.

Already operational for corporate and transit segments, OPO Horizon – The Venue is well-aligned with the growing demand generated by airport-driven travel, corporate movement, and regional business activity. Its newly built infrastructure ensures modern amenities, operational efficiency, and a guest-centric experience from day one.

Commenting on the launch, Sandeep Basu, CEO, OPO Hotels, said: “OPO Horizon – The Venue represents our focused strategy of strengthening presence in high-demand, high-yield micro-markets. Mahipalpur continues to be a critical gateway location for Delhi NCR, and this property allows us to serve corporate and transit travelers with efficiency, quality, and consistency. This signing reinforces our commitment to scaling OPO Hotels as a dominant force in the managed midscale and experiential hospitality segment.”

Suba Hotels Limited Expands “Click Hotels” Brand with Three New Properties in Hyderabad, Ujjain, and Visakhapatnam

Suba Hotels Limited announced the signing of three new properties under the “Click Hotels” brand. The three properties are located in Hyderabad, Ujjain, and Visakhapatnam. Currently, the company manages 35 hotels under the same brand.

Informing about the signing of the hotels, the Managing Director of the company, Mansur Mehta, said, “Our brand Click Hotels has been gaining a lot of popularity and acceptance with both guests and owners. We are extremely happy with the response, and the entire team at Suba Hotels will strive hard to ensure that the Click Hotels brand receives more recognition and accolades from everyone.”

Reacting to the positive development of signing three properties, the CEO, Mubeen Mehta, said, “I congratulate the entire team on such a wonderful achievement. It truly shows the utmost commitment of the team. Such results are possible due to dedicated teamwork.” He added that it is also a testimonial to the fact that the Suba Group is expanding at a brisk pace.

Giving details of the three signed properties, the VP Operations of the company, Abinash Ashok, said, “The Click Hotel, Gachibowli, Hyderabad, is a 48-room property and is being developed in association with Multiverse Hotels. The Click Hotel, Ujjain, comprises 53 rooms, and The Click Hotel, Visakhapatnam, is a 32-room hotel developed in association with Abhiram Hotels & Resorts and Indus Group.”

Suba Hotels Limited is one of India’s largest and fastest-growing domestic hotel chains in the mid-market segment, offering a comprehensive mix of upscale, upper midscale, midscale, and economy brands. With a strong footprint across Tier 2 and Tier 3 cities, Suba has established itself through strategic market penetration, asset-light growth models, and a commitment to superior guest experiences at accessible price points.

Four Seasons Hotel Mumbai Unveils Its Stunning New Ballroom with Visuals That Capture Its Grandeur

Four Seasons Hotel Mumbai proudly presents official visuals of its newly unveiled 10,000-square-foot ballroom, a landmark venue designed to elevate celebration. Located in Worli’s vibrant cultural and social hub, and designed as a refined spatial experience rather than a conventional banqueting hall, the pillarless ballroom brings together scale, proportion, and thoughtful detailing to create an atmosphere that feels expansive yet intimate. The ballroom, which opened on 29th January, 2026, combines architectural elegance, cutting-edge technology, and the signature personalised service that defines the Four Seasons experience.

 A private arrival porch and dedicated entrance set the tone for exclusivity, leading into a 1,300-square-foot pre-function area ideal for welcome rituals, cocktails, and elegant mingling before guests step into the main hall. At its core lies a 5,700-square-foot uninterrupted volume with soaring ceilings and seamless sightlines, offering exceptional flexibility for weddings, social soirées, milestone celebrations, fashion showcases, automobile launches, and corporate galas alike. Integrated LED panelling across an entire wall, advanced audiovisual systems, and adaptable lighting enable effortless transitions from sunlit ceremonies to immersive evening celebrations.

The design palette of deep blues, nuanced gold accents, and luminous whites creates a contemporary yet timeless setting, while subtle spherical motifs and bespoke finishes lend warmth and architectural rhythm to the space. A live kitchen concept, anchored by a dedicated local maharaj, ensures culinary artistry remains central to every occasion.

“At Four Seasons, we believe celebrations should feel deeply personal and effortlessly grand. This ballroom has been crafted to honour life’s most meaningful milestones where every wedding vow, every toast, and every gathering is elevated by design, service and heartfelt attention”, says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

In line with the hotel’s dedication to conscious luxury, sustainable principles inform the ballroom’s offerings, including locally sourced menus, collaborations with eco-luxe décor partners, and a zero-waste culinary philosophy that underscores indulgence with responsibility.

The official imagery showcases the ballroom’s grandeur, design details, and atmosphere, offering a compelling preview of what awaits within this iconic space. Now open, the ballroom at Four Seasons Hotel Mumbai stands as the city’s most coveted stage, where impeccable service, architectural elegance, and thoughtful personalisation come together to create occasions that are not merely hosted, but exquisitely experienced.

Club Mahindra expands portfolio by launching second resort in Jim Corbett

Launch supports FY26 goal of 1,000 room additions and 12,000 keys by FY30

Mumbai, February 2026: Mahindra Holidays & Resorts India Limited (MHRIL), India's leading leisure hospitality company announced the launch of Club Mahindra Nadiya Parao Resort in Jim Corbett, further strengthening its presence in Uttarakhand. 

The launch reinforces company’s accelerated expansion strategy and is aligned with the company’s ambition to become India’s #1 leisure hospitality player, driven by robust resort additions, portfolio premiumisation, and disciplined capital allocation.

The launch marks MHRIL’s second resort in Jim Corbett, thus strengthening its presence in one of India’s most preferred destinations for immersive, nature-led travel. The addition is in line with company’s near-term target of 1,000 room additions by FY26 and supports its longer-term ambition of scaling to 10,000 keys under Club M and 12,000 keys overall by FY30. 

Commenting on the launch, Manoj Bhat, Managing Director & Chief Executive Officer, Mahindra Holidays & Resorts India Limited, said, “Our ambition is to lead leisure hospitality in India, with families at the heart of everything we do. The launch of Nadiya Parao is another step forward in our expansion journey, in a destination where demand is strong and growing. As we expand, we’re not just adding resorts; we’re delivering superior experience, sharpening execution, and building for the future”.

Spanning approximately 10 acres, the 57-room resort integrates premium leisure stays with extensive event infrastructure - from large, landscaped lawns to a banquet hall and riverfront access. The format enables the property to cater to expanding audiences across holidaying families, destination weddings, and corporate offsites, unlocking multiple demand segments within a single asset.

About Mahindra Holidays & Resorts India Limited

Mahindra Holidays & Resorts India Limited (MHRIL), part of the diversified Mahindra Group, is India’s leading leisure hospitality company. Established in 1996, the Company pioneered the vacation ownership model in India and has since redefined family holidays through thoughtfully designed resorts, curated experiences, and a commitment to sustainable tourism.

MHRIL’s vision is to become the largest leisure hospitality player, powered by a premium, multi-format holiday platform, including its flagship brand, Club Mahindra, and the upcoming Mahindra Signature Resorts. With a network of 100+ premium resorts across Indian and abroad, Club Mahindra is addressing evolving travel aspirations across segments and demographics that includes a strong 3,00,000+ member community.  

Guided by the Mahindra Group’s RISE philosophy, MHRIL is focused on responsible growth, sustainable operations, and long-term value creation, while delivering quality holiday experiences for families.

A New Benchmark for Landmark Celebrations: Redefining Scale, Spectacle, and Sophistication at Fairmont Mumbai

MUMBAI, January 2026 – Anchored by one of the largest and most technologically advanced banqueting destinations in India, Fairmont Mumbai positions itself as the most definitive address for weddings, receptions, large-scale celebrations, and global conventions. With expansive venues, architectural drama, and a deeply personalised service philosophy, the hotel ushers in a new era of MICE (Meetings, Incentives, Conferences, and Exhibitions)

From 2,000-guest galas to intimate corporate gatherings, Fairmont Mumbai seamlessly bridges scale with soul & good taste, delivering experiences that feel monumental yet meticulously curated.

Where Grandeur Meets Precision

Fairmont Mumbai’s event spaces are envisioned as immersive environments—architecturally bold, technologically seamless, and intuitively designed to bring ambitious visions to life. State-of-the-art, plug-and-play infrastructure ensures effortless execution, while layered design details infuse each venue with timeless elegance.

Golden accents lend understated opulence, while carpets inspired by Paithani sarees—crafted by artisans from Maharashtra—anchor the spaces in regional heritage. Even at a monumental scale, the service philosophy remains bespoke, ensuring every celebration feels considered, fluid, and deeply personal.

Innovative ceiling structures with a 100-tonne hanging capacity enable breathtaking aerial performances and large-format productions, while a dedicated car lift allows luxury vehicles to arrive seamlessly—transforming automotive showcases into moments of theatre.

A Dazzling Stage for Grand and Intimate Moments

Designed as a versatile canvas for celebration and connection, Fairmont Mumbai’s MICE portfolio includes:

• Infinity Ballroom: A spectacular 21,000 sq. ft. ballroom paired with an equally expansive 21,000 sq. ft. pre-function area featuring two live theatre kitchens, accommodating up to 2,000 guests.

• Eon Ballroom: A refined, high-energy venue with a built-in bar, ideal for stylish soirées and exhibitions.

• The Vantage: A 12,000 sq. ft. rooftop venue with sweeping views of the city and airport, designed for exclusive open-air celebrations.

• Grand Terminus: A sophisticated business centre equipped with advanced technology for board meetings, conferences, and intimate gatherings.

“Fairmont Mumbai’s banqueting and MICE offering has been thoughtfully conceived as a destination in itself—where scale is matched by precision, and grandeur is delivered with intent. From hosting India’s largest celebrations to facilitating focused, high-level conversations, every space is designed to feel intuitive, immersive, and deeply personal. Our vision is to set a new benchmark for landmark events in the city, where every gathering is elevated through design, technology, and the signature Fairmont approach to service.” - Rajiv Kapoor, General Manager, Fairmont Mumbai

“Fairmont Mumbai represents a defining moment in our vision to create world-class destinations that shape the future of hospitality in India. The scale and ambition of its banqueting and event spaces reflect a commitment to building enduring landmarks—spaces designed not just for today, but for generations of celebrations to come. In partnership with Fairmont, we have created an address where architecture, heritage, and contemporary luxury converge to host the country’s most iconic moments.” - Nitan Chhatwal, Chairman & Managing Director, Shrem Group

The New Landmark for Defining Celebrations

In a city that celebrates without pause, Fairmont Mumbai stands as the ultimate destination for events that demand scale, sophistication, and soul—setting a new benchmark for landmark celebrations in India.

About Fairmont Mumbai

Fairmont Mumbai opened its doors in April 2025 as Mumbai’s Grand Entrance — a dazzling destination where grandeur and extraordinary theatre meet the timeless elegance of the 1920s. Located near Chhatrapati Shivaji Maharaj International Airport, the hotel offers 446 luxurious rooms and suites, one of the city’s largest event spaces, and seamless connectivity for global travellers, corporate guests, and leisure seekers alike.

Designed to make special happen, the hotel blends legacy and innovation through exceptional dining, pioneering wellness, and thoughtful hospitality. At its heart is Blu Xone at Fairmont Spa and Longevity, India’s first longevity-focused wellness space in a luxury hotel — redefining modern self-care through personalised healing, rejuvenation, and purposeful living.

About Fairmont Hotels & Resorts

Fairmont Hotels & Resorts is renowned for the international luxury hospitality brand’s unrivalled portfolio of more than 94 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. From grand hotels to urban retreats, since 1907 Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – renowned addresses such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, Fairmont Doha and Fairmont The Palm in Dubai.  Fairmont hotels are the social epicenters of their cities—iconic gathering places where people, culture, and ideas converge. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,600 properties throughout more than 110 countries, and a participating brand in ALL, a booking platform and loyalty program providing access to a wide variety of rewards, services and experiences.  

Infinity Ballroom

Where Scale Has No Limits

One of Mumbai’s most expansive and versatile venues, the Infinity Ballroom lives up to its name—offering boundless possibilities for unforgettable celebrations. Guests arrive through two dedicated porches, ensuring seamless flow, while the ballroom itself can be configured as a single grand space or divided into multiple rooms.

High ceilings, flexible layouts, and subtle Art Deco influences create a setting that is both majestic and refined. Chef-led live cooking stations introduce an interactive and sustainable approach to banquet dining, while advanced infrastructure supports bespoke décor and large-scale productions. Built-in ceiling beams support up to 100 tonnes for aerial performances, and a 200 kVA power system eliminates the need for generators—delivering grandeur with responsibility.

Eon Ballroom

Moments That Stand the Test of Time

Hosting up to 450 guests, the Eon Ballroom offers exclusivity from the moment of arrival through its private entrance. Designed to adapt effortlessly, the space transitions seamlessly from fashion runway to exhibition venue or high-energy evening affair.

At its centre stands a striking 31-foot marble bar, where fine spirits and crafted cocktails elevate the social experience. Supported by curated cuisine and intuitive design, Eon ensures every gathering leaves a lasting impression.

Grand Terminus

Where Ideas Arrive

Serving as Fairmont Mumbai’s business nucleus, Grand Terminus is conceived as an immersive tribute to the city’s iconic railway heritage—where journeys converge, ideas take shape, and movement becomes metaphor.

By day, it hosts board meetings and corporate sessions with advanced presentation and video conferencing capabilities. By night, the space transforms into an intimate venue for refined social gatherings, anchored by a central coffee bar and relaxed breakout areas.

Subtle details enrich the experience: vintage railway lanterns glow softly at the signage desk, an enlarged replica of an original 1920s train ticket from “Byculla to Mumbai” is reimagined as art, and ceramic tile installations imprint the names of Mumbai’s stations—quiet homages to the city’s lifeline. Deeper within, artworks inspired by railway crossings and signalling systems reflect the intersections of lives, paths, and progress.

The Vantage

Mumbai, From Its Most Powerful Perspective

Perched high above the city, The Vantage is a dramatic open-air rooftop venue offering panoramic views of Mumbai and the airport beyond. Designed for sunset receptions and high-profile celebrations, it invites guests to experience the city’s energy from a rare and elevated perspective.

Grandeur, Responsibly Delivered

Fairmont Mumbai’s commitment to sustainability is seamlessly integrated into its MICE operations. Advanced air filtration systems, rainwater harvesting, and 100% on-site water recycling support responsible resource use. Low-impact, electricity-led cooking methods reduce kitchen emissions, while eco-friendly alternatives replace single-use plastics across the hotel. Electric vehicle charging stations further encourage conscious travel.

Sarovar Hotels Strengthens North India Portfolio with Dual Openings in Jaipur and Mathura

Gurugram, February 2026: Sarovar Hotels has announced the opening of Golden Tulip Kukas Jaipur and Skywings Sarovar Portico Mathura, reinforcing its expansion strategy across culturally significant and high-growth leisure markets in North India.

The dual launch strengthens the group’s presence in Rajasthan and Uttar Pradesh, aligning with its focus on destinations driven by leisure, spiritual tourism, weddings and MICE demand. Sarovar Hotels currently operates 150 hotels across 87 destinations in India, Nepal and Africa reflecting its steady and diversified growth trajectory.

Located in Kukas, an emerging hospitality corridor in Jaipur, Golden Tulip Kukas Jaipur is a 90-key property set against the Aravalli hills. The hotel offers an all-day dining restaurant, spa, swimming pool, fitness centre, and banqueting facilities for up to 600 guests. With proximity to Amber Fort and key industrial hubs, the property is positioned to cater to both destination weddings and corporate events, alongside leisure travellers seeking resort-style experiences within the Jaipur market.

Skywings Sarovar Portico Mathura marks the group’s strategic entry into one of India’s most prominent spiritual destinations. The 70-key hotel offers an all-day dining restaurant, fitness centre, and banquet facilities accommodating up to 400 guests. Centrally located with convenient access to major temples and transit points, the property is designed to serve spiritual travellers, social celebrations and regional corporate demand.

Commenting on the expansion, Ajay K. Bakaya, Chairman, Sarovar Hotels & Director, Louvre Hotels India, said “Jaipur and Mathura are high-potential markets supported by strong leisure, pilgrimage and wedding demand. The addition of these two hotels reinforces our commitment to expanding in culturally rich destinations with sustainable growth drivers. As we scale our footprint, our focus remains on delivering quality hospitality experiences aligned with evolving market needs.”

With these openings, Sarovar Hotels continues to strengthen its balanced portfolio across gateway cities, pilgrimage centres and emerging leisure destinations, further consolidating its position in India’s mid-market and upscale hospitality segments.