NEWS | Norwegian Cruise Line announces restart of operations in Europe from the homeports of Barcelona and Rome

Cruise Line to relaunch Norwegian Epic and Norwegian Getaway with Seven to 11-Night Itineraries to the Mediterranean and Greek Isles Beginning Sept. 5, 2021

Norwegian Cruise Line (NCL), the innovator in global cruise travel, has announced a further restart of operations in Europe from the homeports of Barcelona and Rome (Civitavecchia) with previously scheduled port-intensive itineraries to the Mediterranean and Greek Isles beginning Sept. 5, 2021.

Guided by the robust protocols of the SailSAFE Global Health and Safety Program, and in partnership with local governments, NCL plans to welcome travelers to experience the warm and vibrant cultures and sites of Spain, Italy and Greece.

Currently scheduled to sail from Barcelona, Norwegian Epic will cruise seven-night Western Mediterranean itineraries from Sept. 5, 2021 through Oct. 24, 2021, with Norwegian Getaway sailing a mix of 10 to 11-day Greek Isles voyages from Rome (Civitavecchia) from  Sept. 13, 2021 to Oct. 25, 2021. 

With five to eight ports of call, up to 13 hours in each city and no more than two days at sea, guests can spend their days exploring ancient ruins and medieval architecture, admiring artistic masterpieces or simply savoring a variety of local cuisine.

“Europe is a top travel destination, so we are very much looking forward to returning to some of our most beloved homeports, resuming those itineraries and welcoming our guests to experience a vacation of a lifetime in the safest possible manner,” said Harry Sommer, president and chief executive officer of Norwegian Cruise Line. “We are actively working with our local partners and government officials, as we plan for resumption of voyages in the region with Norwegian Epic and Getaway joining Norwegian Jade this summer.  Relaunching Norwegian Epic and Getaway will allow us to provide a greater variety of highly sought-after itineraries for those travelers preparing to take their first cruise vacation in over a year.”

Norwegian Epic Redesign
Reaffirming the Company’s commitment to elevating the guest experience at sea, the Cruise Line will debut an all-new The Haven by Norwegian complex aboard Norwegian Epic, following an extensive refurbishment in Marseille, France at the end of 2020. 

Norwegian Epic was the first in the fleet to premiere the Brand’s key-card access ship-within-a-ship concept in 2010, complete with private amenities, dedicated services and the most luxurious accommodations on board.

The recent renovation resulted in 75 reimagined and upgraded suites combined with redesigned experiences including The Haven Restaurant and The Haven Courtyard Pool and Sundeck. 

“Although we have been unable to connect with our guests at sea, we have used the last year to prepare for their return by investing in our fleet and our onboard offerings,” said Sommer. “Norwegian Epic’s redesign is a testament to our unwavering commitment to extraordinary quality and elevating the standard of excellence across our fleet.”

EMBARK – The Series, Episode 2
Following this month’s highly successful global debut of “EMBARK – The Series,” the five-part docuseries chronicling the Company’s highly anticipated comeback, is the second episode, “Second to None,” scheduled to premiere on Friday, May 21, 2021 at 6 am at www.ncl.com/embark.  The episode will further explore themes of health and safety, the evolution of the Company’s culinary offerings and the intricacies of operating one of the world’s largest traveling production companies. 

“The first episode of EMBARK – The Series set the stage for what viewers can expect throughout the five-part series, and episode two will continue to bring viewers along for an honest look at the future of cruising as it unfolds” said Sommer. “The most exciting part is that we are filming each episode in real time, so viewers are truly experiencing decisions regarding our return to service as they’re being made.”

The upcoming episode, ���Second to None,” will be available on demand starting May 21 and will provide insight into guest and crew safety protocols being implemented both onboard and on-land, along with a behind-the-scenes look at the Brand’s private island in the Bahamas, Great Stirrup Cay.

Viewers will preview the sweeping changes being implemented to help ensure the safety of all, while not sacrificing the thrill-filled experience guests have come to know and love.

The episode will also return viewers to New York City to John Kristiansen’s Custom Costume Shop, where the designer costumes for the Company’s Broadway and West End-caliber productions are masterfully created.  Kristiansen shares his story about how the temporary pause of the entertainment and cruise industries have impacted his team and operation and how they are overcoming these extraordinary circumstances to comeback better than ever. 

Onlookers will also pull up a seat for a private tasting of the revitalized menu for the specialty on board restaurant, Le Bistro, alongside the Company’s executive leadership team, including Norwegian Cruise Line Holdings’ President and Chief Executive Officer Frank Del Rio and President and Chief Executive Officer of Norwegian Cruise Line Harry Sommer.

In conjunction with today’s redeployment announcement, the Cruise Line has canceled all voyages on Norwegian Bliss and Pride of America through July 31, 2021; Norwegian Getaway through Sept. 2, 2021; Norwegian Dawn, Spirit and Star through Sept. 30, 2021; Norwegian Sun through Oct. 7, 2021; Norwegian Escape through Oct. 10, 2021; Norwegian Breakaway through Oct. 17, 2021; and Norwegian Gem from Oct. 29 through Nov. 17, 2021. Guests and Travel Partners with impacted reservations will be contacted directly. 

As of today, the Company has announced the redeployment of five of its 17 ships beginning as early as July 25, 2021, sailing new and revised itineraries in Europe and The Caribbean, as part of its return to service plans.  Guests will be able to cruise the Greek Isles with seven-night itineraries on Norwegian Jade from Athens (Piraeus) beginning July 25, 2021; or aboard Norwegian Getaway with 10 to 11-day voyages departing from Rome (Civitavecchia) from Sept. 13, 2021 to Oct. 25, 2021. 

In addition, week-long Western Mediterranean itineraries will be available on Norwegian Epic from Barcelona between Sept. 5, 2021 through Oct. 24, 2021.  The Company will also resume cruises to The Caribbean on Aug. 7, 2021 with week-long Western Caribbean itineraries aboard Norwegian Joy from Montego Bay, Jamaica; and seven-night Eastern Caribbean voyages from Punta Cana (La Romana), Dominican Republic on Norwegian Gem. 

As these first ships prepare to welcome guests back on board, the Company looks forward to announcing further redeployments in the near future.

The Cruise Line also extended its temporary Peace of Mind cancelation policy to guests sailing on cruises with embarkation dates through Oct. 31, 2021. These guests have the flexibility to cancel their cruise 15 days prior to departure. Those who take advantage of the Peace of Mind policy will receive a full refund in the form of a future cruise credit which may be applied to any sailing through Dec. 31, 2022. In addition, final payment for all voyages with embarkations through Oct. 31, 2021, will require payment 60 days prior to embarkation versus the standard 70 days.

Norwegian Cruise Line will continue to take a thoughtful approach to redeploying its fleet, working in partnership with its destination partners and the leading experts of the Sail Safe Global Health and Wellness Council.  The Council will regularly evaluate the robust protocols of the Sail Safe Health and Safety program and make science-based decisions to protect guests, crew and the destinations it visits.

Appointment | Esha Ghosh joins Hyatt Regency Pune Hotel & Residences as Director of Events

She has worked with renowned hospitality brands like The Oberoi Group, ITC Group, Fairmont Hotels as well as renowned Hospital, Columbia Asia.

Hyatt Regency Pune Hotel & Residences has announced the appointment of Esha Ghosh as their new Director of Events.

In her new role at Hyatt Regency Pune Hotel & Residences, as Director of Events, Ghosh will be overseeing key sectors including business development, brand building, contract management, key account management, crisis management and client servicing.

Ghosh brings with her a rich experience of over 11 years in Hospitality and Healthcare sales and has completed her Bachelor’s in International Hospitality Management from Queen Margaret University, U.K. at International Institute of Hotel Management, along with a Diploma in International Hospitality Administration from International Institute Of Hotel Management, Kolkata.

She has worked with renowned hospitality brands like The Oberoi Group, ITC Group, Fairmont Hotels as well as renowned Hospital, Columbia Asia.

Prior to joining Hyatt Regency Pune Hotel & Residences, Ghosh contributed immensely to the growth of events Hyatt Regency Kolkata. She brings diverse experience and a wealth of market insights & knowledge, along with her prowess at ideating concepts which build meaningful connect with guests.

Speaking about her new role, Esha Ghosh said, “I am extremely excited to join the Hyatt family and looking forward to contributing towards the growth of the Hotel with a fresh leadership and an energetic team”. Ghosh loves to explore culinary delights, create her own recipes, listen to music and go for a swim in her leisure time.

Source

Award | International Hospitality Council, London honours Rajeev Samant with Lifetime Achievement Award

Many personalities from the F&B sector were felicitated for their outstanding contributions to the industry, such as Rajeev’s long-time friend and restaurateur AD Singh - Founder MD of Olive Group of Restaurants.

On the 6th International Hospitality Day, International Hospitality Council, London awarded The Lifetime Achievement Award to Rajeev Samant, Founder & CEO - Sula Vineyards for his outstanding contribution in the field of hospitality and tourism and putting India on the world wine map.

The International Hospitality Council (IHC), London, took a path-breaking initiative in establishing April 24th as International Hospitality Day in 2016. This year, over 80 countries & some of the world’s premier hospitality institutions and icons celebrated their organization and people in a virtual ceremony. Rajeev had a very special guest with him – his daughter Mia!

Speaking on the receipt of the award, India’s favorite winemaker said, “When I started Sula a bit more than 20 years ago, lots of people were thinking “who is this crazy guy?”! I have to admit it hasn’t been an easy path, but when I look at what Sula has achieved, what my team has become, I feel super happy and proud. Receiving this award today by the respected IHC is an honour. Cheers!”

Many personalities from the F&B sector were felicitated for their outstanding contributions to the industry, such as Rajeev’s long-time friend and restaurateur AD Singh - Founder MD of Olive Group of Restaurants.

Covid News | Welcomhotels ,Across India Are Now Offering Quarantine Facilities, In Collaboration With Partner Hospitals

#StrongerTogether

In an endeavor to help flatten the curve, select Welcomhotels, across India are now offering quarantine facilities to asymptomatic & mildly symptomatic patients, in collaboration with partner hospitals.

• Comfortable & clean rooms using advanced safety & cleaning protocols.

• Facilities are Available For asymptomatic& mildly symptomatic patients as advised by our partner hospitals.

• On-site medical care provided by our partner hospitals as per their guidelines.

• Re-engineered processes to maximize safety across hotel touchpoints.

COIMBATORE

WELCOMHOTEL COIMBATORE

G. Kuppuswamy Naidu MemorialHospital (GKNM)

96008 66692

DELHI

WELCOMHOTEL DWARKA

Manipal Hospital

conferences.whdwarka@itchotels.in

FOR MORE DETAILS, PLEASE CONTACT

Offer is governed by the policies of the hospital & the hotel

Conditions apply

*Hospital affiliation underway please mail your requests to the email ID provided and we will come back to you.

CHENNAI

WELCOMHOTEL CHENNAI

Hospital Affiliation Underway

ghc.whchennai@itchotels.in

BENGALURU

WELCOMHOTEL BENGALURU

Hospital

Affiliation Underway

conferences.whbengaluru@itchotels.in

For details, please mail your query to the email id or call the number provided in the post.

T&Cs apply

#CovidResources #CovidCare #ITCHotels #Welcomhotel

Covid News | Hotels turn into hospitals and extend care for patients

IHCL and Lemon Tree Hotels have multiple hotels in cities across the country being used as extensions of hospital wards for mild or asymptomatic cases.

Hotels being used as hospital rooms are perhaps now more necessary than during the last surge of cases and governments in various states have taken measures to requisition these rooms from various hotels.

IHCL and Lemon Tree were two hospitality companies that have been at the forefront in volunteering rooms to be used by hospitals, whether for quarantine, patient care, or accommodation for healthcare in 2020, this time around too, it isn’t any different and both companies have led the way.

“The country is going through an unprecedented humanitarian crisis, and IHCL is humbled to be of service to the nation once again. The company has offered over 1400 rooms across its hotels in the country to partner with hospitals for quarantine centers. These facilities are for asymptomatic and mildly symptomatic patients. Hospital partners will provide on-site doctors and nurses at these facilities. This is an ongoing effort, and we will continue to support the Government in its fight to combat the spread of COVID-19,” said Puneet Chhatwal, managing director and CEO of IHCL.

The company have listed their hotels and the hospitals they are associated with along with the coordinator’s number on the company website.

The hotels are: Ginger Bangalore IRR in Bengaluru; Ginger Vadapalani and Taj Club House in Chennai; Vivanta Dwarka in Delhi; Ginger Guwahati in Guwahati; Taj Banjara in Hyderabad; Ginger Indore in Indore; Ginger Mahakali and President Mumbai in Mumbai; and Ginger Pantnagar in Pantnagar, Uttarakhand.

Lemon Tree Hotels have five hotels being used as facilities for mild or asymptomatic patience and while they said this was a list which could grow according to the need, at present the chain had two hotels in Bengaluru and one each in Gurugram, Delhi and Hyderabad being used for Covid care.

Vikramjit Singh, President, Lemon Tree Hotels Ltd told ET HospitalityWorld, “Our country is at a very crucial stage of the pandemic with the 2nd wave impacting us across most cities of India. This dramatic increase in the number of positive cases, has resulted in an increasing need for quarantine accommodation for asymptomatic people who are either high risk or have been in contact with positive cases. From the beginning of this crisis, Lemon Tree has supported State governments in offering quarantine accommodation and we are now happy to partner with many leading hospitals, including Medanta, Apollo, Manipal, Kauvery and Mahavir. These partnerships are for specific hotels in Delhi, Gurugram, Bengaluru and Hyderabad. We believe it is extremely important for the private sector, especially hospitality, to play an active role in helping the Government control this pandemic.”

NEWS | The Burger Club to step outside Delhi NCR

The QSR chain is opening its outlet in Chandigarh in a couple of months following Kanpur, Lucknow, and Hyderabad.

QSR chain, The Burger Club is planning to expand its business outside Delhi NCR. The QSR chain is opening its outlet in Chandigarh in a couple of months following Kanpur, Lucknow, and Hyderabad by the end of 2021.

Established in 2015, the burger joint has outlets across 24 urban areas of Delhi with a presence in South Delhi, North Delhi, East Delhi, Noida, and Gurgaon.

When the founders came back to India from New Zealand, they took quite a lot of time doing research about location, audience, other brands in the market, and how they can stand out with the product they want to bring in.

“We spent adequate time on researching how much investment required according to the current market and spent 60 percent of which to open our first outlet. To achieve so we spent time on controlling our fixed costs and not variable costs as our motto is to bring the best quality to our customers and the company works on the same model,” Jatinder Gill, Founder/Director, The Burger Club stated.

The QSR company will be taking the franchise route for expansion. There are few factors that need to be considered while choosing the franchisee. “The respective franchisee must complete the training program, the adequate investment is a must along with prior knowledge and experience of business is required too. And before signing the franchise agreement the whole process takes place, pre-decided sets of questionnaire, background, and financial status checks,” Gill informed.


He further claims that The burger club franchise model is profitable for an individual as it is designed in a way that it is profit-making at a consolidated level as well as at the store level. “It crosses its break-even point in the first month,” he stated.

“Generally most of the restaurants have a fixed cost higher than variable cost but the burger club model is designed in a way that variable costs exceed the fixed costs due to two major reasons, first the model designed with fixed costs controlled to its peak point and the quality of food is never compromised. Controlling fixed costs and yet coming out with the best is one reason that it takes more time to open a new store than any other fast-food chain,” Gill added.

Like every other food business, the pandemic also affected the QSR chain initially. Gill informed that the major effect was on dine-in sales however, a hike in delivery sales was witnessed. “But once again, due to an unexpected surge in covid cases, we had put that thought on hold. And now our foremost priority is our patrons' safety and which is why we are primarily focusing on food deliveries keeping all the safety measures and protocols in mind,” Gill commented.

NEWS | Lo! Foods to expand its cloud kitchen presence

The startup plans to start operations in Mumbai and Pune in the next 6-8 months and is looking to tie-up with more delivery partners like Magicpin, Dotpe and Peppo.

Bengaluru based startup, Lo! Foods recently raised one million dollars in pre-series A funding. While the FMCG startup offers low-carb and keto-friendly packaged products, it also has a growing cloud kitchen business. ET Hospitality spoke to Sudarshan Gangrade, Founder, Lo! Foods to know more about his plans for the cloud kitchen segment post-investment.

Lo! Foods currently have 20 cloud kitchens across Bangalore, Delhi, Gurgaon and Hyderabad that offer low-carb and keto-friendly food. The company also delivers Parathas, Rolls, Sandwiches on demand through food delivery apps.

“We plan to further strengthen our cloud kitchen business through expanding to new geographies. We plan to start operations in Mumbai and Pune in the next 6-8 months.

We will also look for more delivery partners like Magicpin, Dotpe and Peppo that can help us widen our reach and plans to work more closely with Swiggy and Zomato,” Gangrade stated who also aims to introduce a few new services that can help accelerate the existing cloud kitchen business.

The cloud kitchen business contributes to almost half of the total business of Lo! Foods. Across 20 cloud kitchens, the company has served about one Lakh customers till date and services about 15,000 orders per month.

The company has recently expanded into international markets such as the US, Singapore and the Middle East.

In terms of food products, the company is looking forward to having a strong presence in HoReCa. “We have tied up with five-star chains like Hyatt and Sheraton to offer Low-Carb and Keto friendly menus to customers. B2B sales to the HoReCa segment has also begun to pick up, and we see it contributing significantly to our business over the next few quarters. Currently, it is in its early stages,” Gangrade said.

Source

NEWS | Avani Hotels in Thailand Participates in Vaccination Programme for Team Members

We are pleased to share that two of our properties in Koh Samui and Krabi have now received the second jab, achieving full vaccination. This is in support of the Thai Government’s mission to reopen the country for international tourists.

Also nearing the target 100% vaccination rate is Avani Pattaya Resort, where more than 50% of employees received the first shot in early April 2021. At the same time, the remaining properties have already been registered for the Government’s vaccination program and are expected to commence their drives soon.

Avani Hotels is looking forward to welcoming guests to Thailand for a worry-free holiday at the brand’s properties in Bangkok, Koh Samui and Krabi, among others.

NEWS | Anantara Hotels and Resorts First in Southern Thailand to Fully Vaccinated All Team Members

Anantara’s five resorts located on the islands of Koh Samui and Phuket have become the brands first in Thailand to have 100% of all qualified team members vaccinated as part of its strong commitment to safeguarding visiting guests against the spread of COVID-19. The vaccination drive has team members at Anantara Bophut Koh Samui Resort, Anantara Lawana Koh Samui Resort, Anantara Layan Phuket Resort, Anantara Mai Khao Phuket Villas and Anantara Phuket Suites & Villas.

Each resort has also reinforced health and hygiene measures under the “Stay with Peace of Mind” programme. The vaccine drive is part of an ongoing Thai government program to reopen borders to international tourism to Thailand’s two main tourist islands slated for the 1st July, 2021.

Trends | Cheer for your Favourite Team this season with ITC Royal Bengal and ITC Sonar’s Cheering Box

Cheer for your Favourite Team this season with ITC Royal Bengal & ITC Sonar’s Cheering Box The excitement is back, and we’re ready to kick things off with a bang. It’s time to cheer for your favorite teams. Be it your home grown hero or your favourite athlete, we know the excitement will be high. Celebrate with the loudest cheers and our carefully curated selection of delightful meals from Gourmet Couch and Biryani & Pulao Collection by ITC Hotels from

ITC Royal Bengal & ITC Sonar Gourmet Couch Tournament Edition: The all-rounder selection of our award-winning cuisine on Gourmet Couch Box includes a set menu of appetizers (First Innings), main course (second innings) and three-course menu (Super Saver)

First Innings is an array of signature appetizers from our award-winning cuisines. A Box for two is available at INR 2020 + taxes (Veg Selection) and INR 2520 plus taxes (Non-Veg Selection) while INR 3520 is for a Box for 4 (Veg Selection) and INR 4020 plus taxes a Box for 4 (Non-Veg Selection). The offering includes Madhura Tikkiya (Crispy fried patties of clove smoked beetroot stuffed with spiced hung curd, sprinkled with homemade pudina masala) Dudhiya kebab (Roundels of cottage cheese, stuffed with special hand mashed potatoes, shallow fried and finished on Dum.) Fish Takrai (Crispy fried fish with garlic, Thai chili paste and flavored with kaffir lime) Murgh kali Mirch Shami (Pan grilled chicken mince kebab with black pepper and spices), served with Kahri Chutney, Shikampuri kebab (A delicate preparation of lamb minced with hung curd and spices, pan-grilled to perfection.) to name a few across veg and nonveg selections.

The Second Innings offers a delectable set menu from our main course selection Starting at INR 2020 plus taxes for a Box for 2 and INR 3520 for a Box of 4 (Veg Selection) and INR 2520 plus taxes for a BOX of 2 and INR 4020 plus taxes for a BOX of 4 (Non-Veg Selection), it includes Paneer Pudina (Cottage cheese cooked in rich gravy of yogurt and mint with a hint of lemon), Dal Bukhara (A harmonious blend of black lentils, tomatoes, ginger and garlic simmered overnight on a slow charcoal fire and finished with cream and served with a dollop of unsalted butter), Butter naan, Subz biryani Gosht Dum Pukht biryani (Basmati rice simmered with lamb in mace, ittar, and kewra, finished in a sealed handi) Mirch ka salan (Large whole green chilies simmered in a velvet smooth gravy of yogurt, tamarind, coconut and peanuts) gulab Jamun sliced chicken in chili bean sauce Fresh bean curd and mushrooms with spicy chili paste and spring onion Vegetable kra pao (Stir fried vegetable with chili,garlic and basil) Teppanyaki chicken Fried rice classic Chinese Mango Pudding (A set

custard of alphonso mango puree and cream topped with sweetened milk.) to name a few across veg and nonveg selections The Super Over is a signature Three-course meal from our signature kitchens. It includes a selection of Madhura Tikkiya, Paneer khurchan, Dal Bukhara Gosht Galouti kebab, chicken in chili bean sauce, Vegetable kra pao basil, Teppanyaki chicken Fried rice classic Chinese Mango pudding Stir-Fried chicken with chili & soya Wok tossed fried chicken with bell peppers, soya sauce and assorted spices sliced. This menu is priced at INR 2020 plus taxes for a Box for 2 and INR 3520 for a Box of 4 (Veg Selection) and INR 2520 plus taxes for a BOX of 2 and INR 4020 plus taxes for a BOX of 4 (Non-Veg Selection)

The Cheering Box also includes Biryani & Pulao Collection by ITC Hotels, our signature preparations perfectly portioned for a party of four and more. Starting at INR 1900 plus applicable taxes onwards. The Vegetarian selection of the Biryani & Pulao Collection includes Kale Moti Pulao, Subz Paneer Pulao, Nimona Mirch Pulao, Kathal Pulao (Seasonal) priced at Rs 625 plus applicable taxes each, the Mutton Signatures includes Keema Pulao Rs 750 plus applicable taxes, Gosht Bohri Biryani Rs 825 plus applicable, Metiabruz Biryani Rs 825 plus applicable and Serai ki Biryani at Rs 825 plus applicable while the Chicken and Seafood Delicacies include Chemmeen Pulao (Prawn) at Rs 825, Bibi ka Murgh Pulao Rs 750 plus applicable taxes and Konaseema Kodi Pulao Rs 750 plus applicable taxes. Each Biryani (chicken, seafood, mutton, or vegetarian) is an ideal meal for one with a choice of either Mirch Baingan ka Salan or any one of the three raitas: Anar Kheera Raita/ Onion Pachadi/ Sarson Raita. Complete your meal with one of India’s most popular desserts, from the Dum Pukht kitchen, the signature “Shahed-E-Jaam”, with our compliments. The menu comes with dietary indicators, enabling diners to pre-advice on allergy ingredients. The Cheering Box Collection is available on prominent food aggregator’s platform, Zomato, Swiggy & EazyDiner. In addition, the collection can be ordered via the ITC FnB App and Takeaway option. ITC Hotels has also enabled ‘no contact’ deliveries on all pre-paid orders

and has implemented stringent measures and protocols, including mandatory temperature

checks for all Chefs and Food &Beverage associates as part of its safe “We Assure” program. A lot of thought has been put in the packaging after study of factors such as temperature, distance travelled, mode of transport, consumption techniques, re-heating norms, and more. The food is packed in environment-friendly corrugated paper boxes. Easy to have on the go or order in for a celebration or get-together.

For Further Information and to place an order please call 033 44464646

NEWS | Taster grabs $37 million for its native online restaurants

French startup Taster has raised a $37 million Series B funding round from Octopus Venture, Battery Ventures, Latitude (LocalGlobe), HeartCore, Rakuten, GFC and Founders Future. The company operates dozens of restaurants that only exist on food delivery platforms. You can’t book a table — there is no table.

Taster has been focusing on five street food-inspired concepts so far — Bian Dang (Taiwanese food), A Burgers (plant-based burgers), Mission Saigon (Vietnamese food), Out Fry (Korean food) and Stacksando (Japanese street food). After that, Taster has opened dozens of kitchens across 40 different cities and listed its kitchens on food delivery platforms such as Deliveroo and Uber Eats.

Essentially, the startup wants to build new restaurant chains for the 21st century. Instead of opening brick-and-mortar restaurants, Taster focuses on food delivery, as it’s still a booming segment. In Paris, Taster restaurants are the third restaurant group on Deliveroo behind McDonald’s and Burger King — it represents more than 5,000 meals per day.

After operating its own kitchens, Taster now wants to partner with existing restaurants that don’t get a lot of orders on Deliveroo or Uber Eats. Taster brings its own native brands and menus as well as its tech tools.

NEWS | LG ELECTRONICS EARNS LEADER RATING IN MARRIOTT SUSTAINABILITY ASSESSMENT PROGRAM

LG ELECTRONICS EARNS LEADER RATING IN MARRIOTT SUSTAINABILITY ASSESSMENT PROGRAM

Commercial Display Supplier LG Achieves Highest Rating in Marriott Sustainability Assessment Program for Sixth Consecutive Year.

BETHESDA, Md., April 15, 2021 – LG Electronics has earned the highest-level rating in the 2020 Marriott Supplier Sustainability Assessment Program (MSAP), administered by MindClick. As a supplier of hotel TVs and digital signage displays for 14 Marriott brands, LG has earned this rating for six consecutive years. 

Announced in advance of Earth Day 2021, the “Leader” rating demonstrates LG’s “exemplary use of environmentally and socially responsible practices throughout the life cycle of all product lines, from material choice to end-of-life solutions,” verified by MindClick through a rigorous audit process. The annual assessment recognizes the Marriott suppliers that have made significant efforts to improve product sustainability and their social and environmental footprint and recognize them in one of three levels: Starter, Achiever, and Leader.

The assessment program evaluates suppliers in their operational footprint with environmental and social metrics such as energy, carbon, and water reduction, and human and labor rights, as well as the products they supply. It also measures metrics such as carbon footprint from product use and distribution, recyclability, as well as the use of sustainable materials and chemicals. In 2020, LG achieved top scores in seven of the nine evaluation categories. 

“Sustainability is a core business principle at LG. We believe we have a shared responsibility to protect the environment, and our alliance with Marriott since 2005 has advanced our collective goals of reducing environmental impact and enhancing the quality of life for Marriott guests,” said Thomas Yoon, president, and CEO of LG Electronics North America. 

Advanced hotel TVs and displays from LG Business Solutions earned the maximum number of points in a number of key categories:

• “Guest Health” with products that reduce toxins through compliance with chemicals of high concern,

• “End of Life” and “Hotel Impact” with products that are recyclable and packaged in recyclable materials, and have end-of-life solutions identified,

• “Distribution” through the use of transportation carriers that are EPA SmartWay certified, and

• “Social” with required human and labor policies in place and third-party audits conducted at all facilities.

Yoon said LG’s recognition in the 2020 Marriott Supplier Sustainability Assessment Program exemplifies LG’s dedication to product stewardship and being a responsible corporate citizen.

For high-res images, click here. 

# # #

About LG Business Solutions USA

The LG Electronics USA Business Solutions division serves commercial display customers in the U.S. lodging and hospitality, digital signage, systems integration, healthcare, education, government, and industrial markets. Based in Lincolnshire, Ill., with its dedicated engineering and customer support team, LG Electronics USA Business Solutions delivers business-to-business technology solutions tailored to the particular needs of business environments. LG Electronics USA Inc., based in Englewood Cliffs, N.J., is the North American subsidiary of LG Electronics Inc., a $55 billion global force in consumer electronics, mobile communications, home appliances, and air solutions. LG is a seven-time ENERGY STAR® Partner of the Year. For more information, please visit www.LGSolutions.com.

Media Contact:

LG Electronics USA

Kim Regillio

+1 815 355 0509

kim.regillio@lge.com

Bob Griffin

+1 212 481 3456 x11

Bob@griffin360.com

NEWS | Chef Saransh Goila partners with Fastor to launch #CovidMealsforIndia

This platform connects COVID patients unable to cook and who require daily home-cooked meals with home chefs, volunteers, tiffin services, and delivery kitchens who can provide these meals.

Chef Saransh Goila, Founder of Goila Butter Chicken, has introduced a platform, CovidMealsforIndia.com in association with tech company, Fastor. This initiative connects COVID patients who are unable to cook and require daily home-cooked meals with home chefs, volunteers, tiffin services, and delivery kitchens who can provide these meals.

Chef Goila recently curated a pan-India Google spreadsheet that had details of various home chefs, tiffin providers, cooks, and restaurants. This information was crowdsourced through social media platforms, including Instagram and Twitter. Several volunteers who had already curated regional food services lists also contributed to this list.

Talking about this initiative, Chef Goila said, “This is the most precious excel sheet I've worked on in my life and I've worked on many as an entrepreneur/chef. It's not been easy to read messages where kids are looking for meals for parents who are stuck without help or kids who are stuck alone and don't know how to recover solo or an entire family looking for food providers to meet their needs. Someone has diabetes and as a Covid patient wants their meals tailored to help them out.”

He has joined hands with retail-tech company, Fastor for this initiative. The company is helping digitise the whole platform for food suppliers and COVID patients.

According to Karan Sood, CEO and Co-founder, Fastor all state-wise data has been converted digitally on the platform to make the process easy for the users.

Chef Golia has received a lot of support from celebrities and influencers, including actors Priyanka Chopra, Katrina Kaif and Sonam Kapoor. They promoted the initiative on their social media platforms, which amplified its digital reach.

#CovidMealsforIndia

Source

NEWS | Holiday Inn Jaipur City Centre announces special menu for home delivery in Jaipur.

Holiday Inn Jaipur City Centre announces a special menu for home delivery in Jaipur. 

With the world working toward emerging from the Covid-19 gloom better and stronger, a little dose of happiness goes a long way in keeping the morale high despite the obvious challenges. 

As the city’s most loved hospitality destination, Holiday Inn Jaipur City Centre has announced that it is going on wheels to deliver love through food at the doorsteps. In line with a directive from concerned authorities and their ongoing efforts to safeguard public health, Holiday Inn  Jaipur City Centre is now offering signature delicacies from its award-winning restaurants – Monarch, Chao Chinese Bistro, and The Bakery via its new initiative called “Door to Door Home  Delivery Service”, which serves the best of world cuisine in the comfort of customers’ home. 

Hearty Indian meals, fresh bakes, and desserts, delectable Pan Asian or fancy Western cuisine – the MasterChef’s of the hotel have curated a special menu consisting of signature dishes and buffet meals for two most suited for safe consumption and secure deliveries. 

“Door to Door Home Delivery Service by Holiday Inn Jaipur City Centre” empowers the residents of Jaipur to order delectable specialties they have loved over the years. With the wellbeing of its patrons holding paramount importance, complete caution with regards to hygiene levels is maintained as per the guidelines. Every dish that goes out contains a  Takeaway Disclaimer mentioning the 8 Steps for the safety of guests taken by the hotel in compliance with HACCP & FSSAI. It highlights the name of the server, the dish and the packers’  body temperature, and the temperature of the food at the time of packing. The food is freshly prepared and consumers are encouraged to consume it within two to four hours. The orders are safely packed and customers instructed to dispose of the containers and exterior bag. Further,  to ensure a contactless payment, the customers simply need to scan a QR code to pay directly via payment getaways. 

Expressing his views on the launch of “Door to Door Home Delivery Service by Holiday Inn  Jaipur City Centre”, Pankaj Gupta, general manager, Holiday Inn Jaipur City Centre said, the hotel shares a strong commitment towards delivering a responsible guest experience, ensuring absolute safety from preparation to delivery of each order. Apart from the in-house delivery by the hotel sanitized car we have also tied up with food aggregators such as Swiggy and Zomato to serve the patrons as per their need, creating new experiences that are meaningful, valuable, and convenient for the customers. From practicing ‘zero touches’ during food preparation to 

ensuring an elegant and secure double packaging of the food, we are leaving no stone unturned  in delivering a delectable, safe and secure culinary experience to our patrons within the  confines of their homes.” 

Guests can avail of free home delivery within a 10-km radius and on a minimum billing of Rs 1000  +taxes. For longer distances, a delivery fee shall apply. To place orders, call or Whatsapp on +19  141 4222 444; +91 9799393659  

----------------------------------------------------------------------------------------------------------------------------------- For further details, please contact:  

Vidhi Jain  

Assistant Manager Marketing  

+91-9116122087

Home Delivery – Door to Door Menu 

NEWS | Ramada by Wyndham signs property in Jaipur

Paradise Properties, a hotel & development company based out of Jaipur, announced the signing of a franchise agreement with Wyndham Hotels & Resorts for conversion of Paradise Hotel in Jaipur under the Ramada by Wyndham brand.

Ramada by Wyndham Jaipur North is situated on Sikar Road. Guests of Ramada by Wyndham Jaipur North can enjoy great views and connectivity to the Jaipur International Airport (17 km), Jaipur junction railway station (5 km), and other popular tourist destinations such as Hawa Mahal, Gated Old City, Jantar Mantar, Jal Mahal and more. The hotel will have a modern design and will feature 108 contemporary rooms and a host of amenities including a lobby lounge, an all-day dining restaurant, and bar, as well as meetings & event space of more than 7000 SQ. FT, a business center, and an outdoor rooftop pool.

Pankaj Saboo, Partner, Paradise Properties said: “We are pleased to franchise our existing hotel with Wyndham Hotels & Resorts under their popular Ramada by Wyndham brand and become part of its rapidly expanding hotel portfolio in India and particularly in the state of Rajasthan. We are working closely with Wyndham to upgrade the hotel to high international standards and look forward to welcoming guests to our hotel in the next few months.”

Nikhil Sharma, Regional Director Eurasia, Wyndham Hotels & Resorts added: “We are delighted to announce the signing of Ramada by Wyndham in Jaipur, Rajasthan, further strengthening our mid-scale presence. Adding to an existing portfolio of three Wyndham-branded hotels in Jaipur and seven hotels in the state of Rajasthan, this latest signing reaffirms our commitment to continued growth in this important market. We look forward to our partnership with Paradise Properties and to providing another truly international standard hotel to the city of Jaipur.”

Source

Post Pandemic | How Smart Food Technology can aid Restaurant Growth

In the restaurant area, there are multiple spaces where technology plays an important role.

echnology in restaurants has come a long way. From a simple cash register to a central point of control for all functioning, technology has made a quantum jump. In the restaurant area, there are multiple spaces where technology plays an important role, one of the most crucial ones being restaurant operations.

Now, let’s get the fact understandable that there are a lot of things that an owner must look into. The types of Restaurant operations start from getting the high standard ingredient from the right vendor, ensuring that the kitchen never runs out of stock, checking if all the employees are tirelessly performing their tasks are just a few to start with.

How to Grasp Technology to Streamline Restaurant Operations

Technology streamlines your end-to-end restaurant operations and helps you deliver compatible customer service. The restaurant requires quality ingredients, with freshness and nutrition value being key desired attributes which in-turn affects the quality of the dish which Chef is making. Indoor smart garden technology offers Chefs access to fresh and healthy ingredients which increases the overall quality of dishes served. Read below and gather the knowledge about how using technology productively can help you in streamlining restaurant operations:

1. Hassle free Order Taking
You must maximize the growth of cloud technology to support your restaurant operations. A point of sale software that is browser-based and can work easily on any hardware such as a laptop, tablet, even a Smartphone enables Hassle-free order-taking mobile ordering, table reservations, automatic loyalty rewards, and taking orders from outdoor diners. Various food reservation apps are creating the task of table reservations very easy for both the customers and the restaurants.

2. Improved Front-end Operations
There are a lot of daily tasks that need to be done on the front end to ensure that you have Hassle-free operations in the day ahead. The several ways by which technology can smooth your front end restaurant operations are:
• Technology can enable your restaurant staff to provide wonderful guest service. Based on the order history of the customer, the staff can advise and upsell items.
• Self-ordering stands are making news nowadays that let customers order food themselves without the help of a waiter to take their orders.
• Digital menu boards are also an alluring way to display your menu items quickly.

3. Greater Efficiency in Kitchen Operations
The food which is the soul of your restaurant is prepared in the backend. This raises the importance of having operations at the back-end on the mark. The time consumed to prepare a dish, the inventory, the menu, the generation of kitchen waste, cleaning and hygiene, all need to be checked always, and it will now be made easier with the help of technology.

• A Kitchen Display System is an essential part of the restaurant kitchen operations. The Kitchen Order Ticketing (KOT) goes to the separate food-prep station directly, and the approximate delivery time becomes more accurate. Proper communications improve the customer experience and reduce the scope of mistakes on the part of the kitchen staff.
• Executive chefs or kitchen managers can easily make menus and generate food costs for standard or special-order items
• Keeping a check on inventory becomes simple with a restaurant management POS. The software sends you real-time alerts whenever an item gets to its reorder level. This makes sure that you never order an item that is already available or your kitchen runs out of an essential item in a busy hour of the day.

Yash Vyas is the Founder of Agro2o
Source

Marriott News | Marriott International Signs Agreement to Debut JW Marriott Brand in Spain

JW Marriott Madrid expected to feature 139 rooms and a fresh perspective on luxury hospitality in Spain’s capital.

Marriott International today announced it has signed an agreement to introduce the JW Marriott brand to Madrid, offering discerning guests a new destination to rediscover a balance in mind, body and spirit, in the heart of the city. Located in the central Plaza de Canalejas, JW Marriott Madrid will be developed by Millenium Hotels Real Estate as part of their lease agreement with a wholly owned subsidiary of Belagua and is expected to open in 2022.

“Having recently opened our 100th JW Marriott hotel worldwide, we are excited to debut the JW Marriott brand in Madrid. This incredible city is home to iconic architecture, an enviable culinary scene as well as stunning parks and botanical gardens, and the new JW Marriott Madrid is located in the heart of it all,” said Jenni Benzaquen, Senior Vice President and Managing Director, Design Hotels & Europe, Middle East and Africa Brand portfolio, Marriott International. “JW Marriott encourages guests to be mindful and present, and we believe the brand is particularly suited to today’s luxury traveller who seeks enriching, rejuvenating escapes paired with rich culture and exceptional service.”

The hotel’s design will be led by local architects Arvo Arquitectura de Juan, with interiors by the Madrid team at Rockwell Group. Design plans are expected to offer a sense of balance and warmth, inspired by the principles of mindfulness, using natural elements, interesting textures and tactile spaces. The restored property is expected to offer 139-guestrooms which will include two floors of suites, all featuring outdoor terraces. Plans for public spaces include a lobby bar, a distinctive restaurant and wellbeing spaces.

“We are delighted with the acquisition of this spectacular, historical asset and to announce that it will become part of the iconic JW Marriott brand and the first JW Marriott hotel in Spain,” said Javier Illán, President of Millenium Hotels Real Estate. “This property will perfectly demonstrate Millenium Hotels’ investment focus to acquire incredible properties to become the very best luxury hotels in prime areas of major cities, operated by the finest brands. In this case, the hotel is in an extraordinary location in Plaza de Canalejas, one of the most exclusive areas of Madrid, with an even brighter future ahead as one of the capital’s leisure, cultural, and culinary centers.”

JW Marriott Madrid’s central location will offer guests the ideal base from which to explore the city’s key cultural attractions including three museums, the Prado, the Thyssen-Bornemisza and the Museo Nacional Centro de Arte Reina Sofia. Next to the hotel, a luxury shopping experience can be enjoyed at Galeria Canalejas which offers more than 40 boutiques. The hotel is just 20 minutes by car from Madrid-Barajas International Airport.

Marriott International currently operates 93 properties in Spain across its portfolio. JW Marriott Madrid will join Marriott Bonvoy’s growing portfolio of over 7,600 hotels globally.

About Marriott International
Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,600 properties under 30 leading brands spanning 133 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy™, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.

About JW Marriott
JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. Inspired by the principles of mindfulness, JW Marriott is a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Today there are 100 JW Marriott hotels in more than 30 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul. Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.

NEWS | Party package holidays may suffer in post-pandemic travel as young generations turn to adventure holidays

‘Party package’ holidays were already declining pre-pandemic in terms of both demand and supply. Fears of infection and the process of organizing group travel will further delay recovery. It is likely that demand will never fully return as both individuals and destinations are drifting away from this party concept, says GlobalData, a leading data and analytics company.

Johanna Bonhill-Smith, Travel & Tourism Analyst at GlobalData, comments: “Operators and destinations that typically cater to the ‘mass party concept’ need to carefully reconsider their product and promotion in a post-COVID era amid changing consumer behaviors. Party holidays are now less desired by young generations and destinations in post-pandemic travel.”

GlobalData’s Q3 2019 consumer survey found that respondents aged between 16-24 and 25-34 covering Gen Z and millennials were the most likely to take an alternative holiday with a specialized focus on areas such as adventure/sport, wellness/medical, sustainability, gastronomy and culture than their older counterparts. Therefore, it was already clear that these generations desired more authentic and transformational travel experiences pre-pandemic.

Bonhill-Smith continues: “This is far different to an alcohol-filled getaway that has been typically associated with younger generations in the past. Holidays for 18-30 year olds typically catered for those that were not married and on the search for ‘sun, sand and sea’, not particularly featuring the authenticity or culture of a destination in their visit.” 

Many destinations that were once known as ‘party havens’ have adjusted their tourism strategies to appeal to more responsible travelers post-COVID-19. Examples can be found in actions from respective destination marketing organizations (DMOs) in Amsterdam, Prague, Mallorca and Barcelona, that are aiming to adjust their destination images encouraging more sustainable tourism post-COVID-19.

Bonhill-Smith adds: “COVID-19 has accelerated many changes for the travel sector. Party package holidays were already declining in both demand and supply pre-pandemic and therefore this is another area where COVID-19 is likely to have accelerated change. The re-opening of venues that hold mass crowds including nightclubs, events and festivals remains uncertain. Thailand’s Bangkok is recognized as an ultimate party destination, but the government recently closed 196 nightlife venues throughout April amid a new cluster of COVID-19 cases. While this move is not permanent, demand for nightlife is likely to be reduced in the longer term due to ongoing fears around COVID-19.

“Many destinations are simply focusing on how to resume domestic and international travel safely. The concept of holding mass groups of boozy tourists, all adhering to social distancing rules seems extremely uncertain and potentially off-putting for destinations, meaning the recovery of this type of tourism is unlikely for the foreseeable future.”

Source

Event | Ramadan Special Offerings at ITC Royal Bengal & ITC Sonar

Ramadan Special Offerings at ITC Royal Bengal & ITC Sonar

Embrace the spirit of Ramadan, as you savor a wide selection of mindfully curated exquisite dishes by our master chefs for your well-being.

The caringly selected delights for iftaari feature traditional delicacies in the ‘Ruhaniyat’ edition of Gourmet Couch and Biryani & Pulao Collection including delectable treats from Nutmeg- The Gourmet Shop. The offer is available till 16th May 2021

Gourmet Couch a curated menu from globally acclaimed restaurants brings alive exquisite epicurean delights with signature preparations to suit discerning palates. The Ruhaniyat Edition by Gourmet Couch includes Seekh Gilafi Dum Pukht (Minced chicken kebab, laced with crispy juicy tomatoes and capsicum complimented with pungent green chilies and onions) and Galouti Kebab (Classic melt in mouth lamb kebab smoked with cloves and spiked with potli masala, slow-cooked on mahi tawa) served with laccha pyaaz, mint chutney, Khajoor and B Natural juices. The main course includes Murgh Handi Qorma (Boneless drumsticks of chicken simmered in brown onion, garlic and yoghurt gravy. Perfumed with saffron, rose water and garnish with almond silvers), Shahi Nehari (Prime cuts of lamb cooked overnight on low heat in a sealed handi with seasonal vegetables and aromatic herbs sprinkled with mace and cardamom), Bibi ka Murgh Pulao (This spring chicken and long-grained basmati rice pulao is flavoured with aromatic spices and generous amounts of slow-cooked onions that both tinge and enrich this preparation), Haleem (A traditional recipe dating back in time, this preparation is made with ground wheat, lamb lentils and select spices), Dal Bukhara (A harmonious blend of black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire finished with cream and served with a dollop of unsalted butter) accompanied with Mirch Baingan Ka Salan, Laccha Paratha and Dessert Seviyon ka Muzzafar (A classic dessert of saffron-infused vermicelli, doused in sugar syrup and drizzled with almonds and cashew. 

Ruhaniyat by Gourmet Couch is available as a Box for two at Rs 3250 plus taxes, a Box for Four at Rs 6200 plus taxes and a Box for 6 at Rs 9000 plus taxes from 4:30pm to 11:30 hours 

Biryani & Pulao Collection by ITC Hotels brings together a fine curation of authentic recipes and culinary classics perfected by our master chefs. The Ruhaniyat Edition by Biryani & Pulao Collection is available from 11:30 am to midnight and offers a choice of any one chicken delicacy and one mutton signature for a box for two at Rs 1800 plus taxes and choice of any two chicken delicacies and any two mutton signature at Rs 3200 plus taxes for a Box for four. The Mutton Signatures includes Keema Pulao, Gosht Bohri Biryani, Metiabruz Biryani and Serai ki Biryani while the Chicken Delicacies includes Bibi ka Murgh Pulao and Konaseema Kodi Pulao.  Each Biryani (chicken/ mutton) is an ideal meal for one with a choice of either Mirch Baingan ka Salan or any one of the three raitas: Anar Kheera Raita/ Onion Pachadi/ Sarson Raita. Complete your meal with Murgh Shammi Kebab, one of India’s most popular desserts Gulab Jamun and B Natural Juice with our compliments. The menu comes with dietary indicators, enabling diners to pre-advice on allergy ingredients.

The Festive Offerings from Nutmeg includes a Signature Ramadan Collection in a Box of 18 with 6 variants of Tahini & Rose Halva, Almond and Saffron Ashrafi, Chocolate dipped Dates with Cashew Marzipan, Apricot & Pumpkin Seed Nankhatai, Jamun & Blackberry Halva and Walnut & Orange Blossom Kunafa at Rs 1999 plus taxes, Tahini & Rose Halva (Box of 9) at Rs 999 plus taxes, Almond & Saffron Ashrafi (Box of 9) at Rs 999 plus taxes, Chocolate dipped dates with Cashew Marzipan (Box of 9) at Rs 999 plus taxes and Jamun & Blackberry Halva (Box of 9) at Rs 999 plus taxes. Avaialble from 11 am to 9:00 pm.

A lot of thought has been put in the packaging after study of factors such as temperature, distance traveled, mode of transport, consumption techniques, re-heating norms and more. The food is packed in environment-friendly corrugated paper boxes.

Ruhaniyat Collection is available on prominent food aggregator’s platform, Zomato, Eazy Diner & Swiggy. In addition, the collection can be ordered via the ITC Hotels App and Takeaway option. All deliveries will be enabled via ITC Hotels’ in-house car fleet with the ‘SAFE Car Promise’. The special take-out counter at each ITC Hotel has also been enhanced with hand sanitizers and thermometers to corroborate the health parameters of local food delivery partners. ITC Royal Bengal & ITC Sonar have also enabled ‘no contact’ deliveries on all pre-paid orders and has implemented stringent measures and protocols, including mandatory temperature checks for all Chefs and Food & Beverage associates as part of its safe 'WeAssure' program.

For further details please call 033 44464646

NEWS | Mercure Hyderabad KCP 5th Year Anniversary Celebrations

20th April ‘2021, Hyderabad: Mercure Hyderabad KCP celebrated its 5th anniversary with its associates. The hotel which is part of Accor Group has been the pioneer in offering local experiences to its guest in since its inception and has successfully set new standards of hospitality in the City of Nizams. 

Mercure Hyderabad KCP had a wonderful journey over the last five years marked with many glorious milestones including distinguished awards, events, movie promotions, well-appreciated food festivals, and many more to keep the momentum going and charting new heights of success. Mercure Hyderabad KCP was awarded by Hotel Investment Conference South Asia (HICSA) as the “Best New Hotel of The Year” award in the mid-market segment. Also, the hotel was honored as the “Best Debut City Hotel” at the India Hospitality Awards - West & South. Mercure Hyderabad KCP has also been honored by Telangana Tourism as a winner for their extraordinary showcase of local cuisine by way of Telangana FoodFestival. 

For the celebration of the 5th anniversary, Mercure Hyderabad KCP has unveiled exclusive offers and unique experiences for guests and travelers. The hotel offers a birthday staycation package, the birthday person will be offered an exclusive 50% discount on staycation and for dining a group of 5 guests 1 dines free (Offer valid for lunch and dinner). Make a reservation and mention the Anniversary Package to the hotel associate to enjoy these discounts.  The guests can enjoy a range of authentic traditional and international cuisines to cocktail and wine specialties. 

Speaking on the joyous moment, Soumitra Pahari, General Manager, Mercure Hyderabad KCP said, “We are happy and delighted to pay tribute to an extraordinary past, it has been a wonderful journey for us over the last five years. We thank our guests, our management associates, shareholders, and team for the wonderful support all through the years. To celebrate this occasion and to express our appreciation towards our guests, we have unveiled special offers for guests. We continue to celebrate and aim for a bigger milestone in the future” 

About Mercure Hyderabad KCP -

Mercure is a rare midscale brand that combines the strength of an international network with genuine and local hospitality experiences. The brand’s unwavering commitment to quality ensures a consistent and reliable standard of service at every Mercure around the world, while the design of each hotel reflects the distinct character and culture of its location. Going beyond the ordinary for business and leisure travelers, Mercure team members are known for their passion, enthusiasm, and warmth, sharing their knowledge of the local scene, providing insider tips, and entertaining guests with tales of history and local folklore. Mercure hotels are conveniently located in city centers, by the sea, or in the mountains, with more than 810 hotels in 60+ countries.

Mercure is part of Accor, a world-leading augmented hospitality group offering unique experiences in 5000 hotels and residences across 110 countries.