Covid NEWS | Rejuvenate and Recharge in Safe Isolation at ITC Royal Bengal

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Rejuvenate and Recharge in Safe Isolation at ITC Royal Bengal


ITC Royal Bengal is all set to welcome you and your family to a world of safe isolation with the promise of the highest standard of hygiene and safety so that you can unwind worry-free. Make the most of our mindfully designed Rejuvenate and Recharge Package starting at INR 5000 all-inclusive
for single occupancy and INR 5800 all-inclusive for double occupancy, till 31st July 2021.

The Package includes a Room, Packed Meal Boxes for Breakfast Lunch & Dinner, WIFI, In-Room tea\coffee arrangement, and two bottles of packaged drinking water. These rates are offered for a minimum length of 7 nights, late check out is subject to availability, and at the time of Check-in Aarogya, Setu App requires to indicate Safe Status.

The monumental and majestic edifice of ITC Royal Bengal reflects the finest influences of the spirit of Bengal, which has always manifested a truly global cosmopolitanism that has celebrated the finest nuances of culture, art, music, and a zest for sublime experiences.

ITC Royal Bengal is a LEED (Leadership in Energy and Environmental Design) Platinum-certified building under LEED USGBC New Construction Programme. LEED is an international symbol of sustainability excellence in green the building that signifies a building has fewer carbon emissions, conserves
resources and reduces operating costs, while prioritizing sustainable practices and creating a healthier environment.

With the decade strong ‘Responsible Luxury’ ITC Hotels is committed to delivering world-class luxury experiences that address the most critical needs of wellbeing and safety through responsible practices. Reinforcing ITC Hotels globally acknowledged the ethos of ‘Responsible Luxury’, the
‘WeAssure’ program is designed in collaboration with medical professionals and disinfection experts to further enhance the existing hygiene & sanitization protocols.

Having instituted new health and safety measures as a part of the ever-evolving operating procedures, we are ceaselessly ensuring the wellbeing of our guests and employees. Through these endeavors, we continue to offer our discerning guests an experience of their favorite stay and
dining destination within a safe haven.

For Reservations and Further Details Please Call 033-44464646

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RevPAR in top six Indian cities decreased by 48% YoY in Q1 2021: JLL

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Bengaluru saw the sharpest decline of 60.6% in RevPAR compared to the same period of the previous year

India’s hospitality industry witnessed a decline of 38.7 percent in Revenue Per Available Room (RevPAR) during Q1 2021 as compared to Q1 2020, according to JLL’s Hotel Momentum India (HMI) Q1 2021, a quarterly hospitality sector monitor. Additionally, RevPAR in the top six cities has decreased by 48percent in Q1 2021 as compared to Q1 2020.

The recovery of the sector has been primarily driven by the leisure segment performing notably well. A total number of signings in Q1 2021 stood at 28 hotels comprising of 2,064 keys, recording a decline of 53 percent compared to the same period last year. International operators dominated signings over domestic operators with a ratio of 54:46 in terms of inventory volume.

Goa grew to be the RevPAR leader in absolute terms, despite the single-digit decline of RevPAR by 1.1 percent in Q1 2021 compared to Q1 2020. This was due to a 6.4 percent increase in occupancy levels. Demand for domestic leisure travel amidst international travel restrictions continues to make Goa the fastest recovering market in absolute term.

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Bengaluru saw the sharpest decline in RevPAR in Q1 2021, with a 60.6 percent decline compared to the same period of the previous year. Demand and supply of operational inventory in six major cities declined by 6.7 Percent and 4.2 percent respectively in the first quarter of 2021.

“In Q1 2021, the hospitality industry witnessed a revival, with most leisure markets performing exceptionally well. The pace of recovery started picking up due to an increase in corporate travel but it was short-lived as the onset of the second wave brought back travel restrictions and derailed the recovery. We expect that the hospitality sector in India will mostly remain under stress in 2021. However, the hotels are much more nimble and better prepared in terms of their SOPs and cost structures to navigate business interruptions this year. A few trades may emerge in the hotel investment space given the dynamic cash flow situations,” said Jaideep Dang, Managing Director, Hotels and Hospitality Group, South Asia, JLL.

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Marriott International | St. Regis Hotels & Resorts Makes Glamorous Debut on Dubai's Iconic Palm Jumeirah Island

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The St. Regis Dubai, The Palm offers bespoke service, celebrated rituals and exquisite culinary offerings from its world-famous Dubai address

St. Regis Hotels & Resorts, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, today announced the highly anticipated debut of The St. Regis Dubai, The Palm. Heralding the storied heritage and celebrated traditions of St. Regis, this hotel joins a dynamic global portfolio and brings the brand’s signature hallmarks of bespoke service, innovative design, and exquisite experiences to the world-famous island and cosmopolitan city of Dubai.

“With its spectacular skyline, breathtaking desert landscapes, contemporary architecture, thriving culture, and varied entertainment offerings, Dubai is one of the most sought-after destinations for global leisure travelers,” said Sandeep Walia, Area Vice President – the United Arab Emirates, Marriott International. “The St. Regis Dubai, The Palm is an exquisite addition to our global portfolio and offers a century-old legacy of uncompromising refinement and bespoke service on Dubai’s iconic Palm Jumeirah.”

Sophisticated Design and Exceptional Accommodations
Designed to feature the brand’s sophisticated aesthetic, The St. Regis Dubai, The Palm balances local influences with the modern glamour and visionary spirit of St. Regis. Elegant décor and contemporary interiors are accentuated with bespoke elements such as the hotel’s grand staircase, which is embellished with gold detailing that encircles an exquisite chandelier. Inspired by the Arabian palm tree, the chandelier is gilded with shimmering crystals that gracefully illuminate the ground floor of the hotel.

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Marriott International | Aloha! AC Hotel by Marriott Maui Wailea Invites Travelers to an Effortless, Refined Island Escape

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The New Hotel Marks the First AC Hotels by Marriott® Opening in Hawaii

AC Hotel by Marriott Maui Wailea officially opens its doors today as the newest hotel and the first property in the Hawaiian Islands for the design-driven AC Hotels lifestyle brand. Part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, the hotel marks a significant milestone in delivering an effortless travel experience that strikes the perfect balance between everything you need, and nothing you don’t, in the stunning leisure destination of Maui.

Nestled on three acres on the sunny southwestern coastline, AC Hotel by Marriott Maui Wailea features 110 guestrooms with 12 suites, and an infinity-edge pool with a hot tub and cabanas. The hotel offers a perfectly curated experience, focused on the meaningful details and services that enhance every guest’s stay, allowing them to recharge and focus on the beauty of the island.

Our new hotel seamlessly blends the AC brand’s signature amenities with Maui's naturally-inspiring landscape, people and aesthetics,” says Kaleo Kenui, Dual General Manager for AC Hotel by Marriott Maui Wailea and Residence Inn Maui Wailea. “The overall design is an artistic rendition based on genuine Hawaiian experiences blending with modern life and a recognition of the diverse cultures forming Maui’s remarkable melting pot of humanity.”

Large glass panels depicting ocean waves are illuminated at the main entrance acknowledging its proximity to the ocean and the important role it plays on the island. The sunken lounge surrounded by natural lava with a tatami-styled flooring pattern of lava stone, varieties of tribal necklaces made from different shells, woodwork, prints and elements are curated throughout the hotel, recognizing the cultural influences of Asian and Pacific-Islander communities. Finally, 100 strands of lei made from dried seeds, berries and flowers, varying up to 12-feet in length, are strung into two beautiful tapestries at the lobby honoring the Hawaiian tradition of gifting lei as a symbol of aloha.

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NEWS | Mumbai dabbawalas all set to turn delivery partners for chain of restaurants

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Restaurateur Riyaaz Amlani has reached out to help the tiffin carriers and empower them in these Covid-driven times.

with COVID-19 impacting lives on so many levels, times are hard and it has been tough for so many folks to make ends meet. Lending a hand to help those who need it is the need of the hour and Mumbai’s dabbawalas, who had been reeling under the economic brunt of the pandemic now have a savior to help them. Restaurateur Riyaaz Amlani has joined hands with these dabbawalas who will function as delivery partners. The aim is to facilitate direct ordering from restaurants.

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If you are wondering about the safety norms, they plan to adhere to them. Mayank Bhatt, business head, who is spearheading this project, says all government-mandated SOPs will be followed and the dabbawalas will also undergo regular health check-ups to ensure safety and hygiene practices are being implemented.

‘Our members were left with little to no money in their bank accounts’
The dabbawalas have welcomed the news and are glad to be able to take up the work. Ulhas Muke, President, of a tiffin box suppliers charity trust, which is part of the Mumbai Dabbawala Association, says, “When the first lockdown hit, it was the toughest time we’ve ever faced; our members were left with little to no money in their bank accounts. Although there are many restaurants and hotel chains in our city, we’ve only catered to office-goers at their workplace in the past. Now that work from home has become the norm, it’s important to go where the customer is. We’re delighted to partner with Impresario Handmade Restaurants to help customers get fresh and delicious food delivered at home.”

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NEWS | Mexico’s outbound tourism fell 73% in 2020, according to GlobalData

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Mexico’s short-term recovery will depend heavily on its thriving domestic tourism market. Like many other regions, GlobalData projections show domestic trips will recover by 2022.

The COVID-19 pandemic has had a devastating effect on Mexican outbound travel, with the number of trips falling by 73%. This figure is the second-highest fall in the Americas, after Peru (76%).

Despite commercial flights operating throughout the year at a limited capacity, many countries were reluctant to open their borders amid Mexico’s high COVID-19 infection and death rate. Ultimately, this has led to a devastating drop in outbound travel which will not recover until 2024, according to GlobalData, a leading data and analytics company.

Craig Bradley, Associate Travel and Tourism Analyst at GlobalData, comments: “Many foreign government officials are under pressure to make the right decisions when it comes to travel. Unfortunately, they take the view that countries with high rates of infection and deaths are a risk to the safety of other destinations. Consequently, many international governments have made it almost impossible for Mexicans to enter their borders or at least made it very difficult.”

Mexico’s short-term recovery will depend heavily on its thriving domestic tourism market. Like many other regions, GlobalData projections show domestic trips will recover by 2022.

Bradley continues: “While figures are not guaranteed, the surge in staycation bookings is a global trend. The easing of travel restrictions was slower than expected, and health and safety fears remain a key motivator for domestic tourism.

“Mexico’s domestic tourism market is sizeable. In 2019, there were approximately 275 million domestic trips. Unfortunately, the figure fell by 55% in 2020. As a result, the Mexican Government faces a challenging time. The tourism sector offers jobs and income for many businesses, but the officials may need to consider whether it is safe to promote domestic tourism in the near future as the pandemic continues to hit hard in Mexico.”

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NEWS | Chalet Hotels reports consolidated net loss of INR 25.96 crore in 2021 Q1

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Sales declined 57.12 percent to INR 97.83 crore in the quarter ended March 2021 as against INR 228.16 crore during the previous quarter ended March 2020.

Net loss of Chalet Hotels reported to INR 25.96 crore in the quarter ended March 2021 as against net profit of INR 42.78 crore during the previous quarter ended March 2020. Sales declined 57.12 percent to INR 97.83 crore in the quarter ended March 2021 as against INR 228.16 crore during the previous quarter ended March 2020.

For the full year,net loss reported to INR 139.08 crore in the year ended March 2021 as against net profit of INR 102.68 crore during the previous year ended March 2020. Sales declined 69.99 percent to INR 294.39 crore in the year ended March 2021 as against INR 980.85 crore during the previous year ended March 2020.

The hotels and leisure industry has been one of the worst hit by the pandemic, the restrictions on operations and the social distancing norms prescribed. Most hotels are operating at less than half their capacity and that is evident in the top line numbers.

Visit Maldives | VIRTUAL CONSUMER TRAVEL FAIR, MALDIVES VIRTUAL TOUR EXPO TO BE HELD IN JULY 2021

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Maldives Virtual Tour Expo, a virtual consumer travel fair, will be held in July 2021.

Maldives Virtual Tour Expo is a virtual consumer travel fair scheduled to be held in July 2021, which will be carried out at maldivesvirtualtour.com enabling visitors to experience the Maldives virtually & enroll on multiple lucky draws to win exciting Maldives holidays. The Expo will take place in July for a duration of 2 weeks. MVT Expo is organized by Maldives Virtual Tour.

Experience Maldives virtually and book your holidays with special offers and win deals of a lifetime. Get the chance to enroll in multiple lucky draws to win exciting Maldives holidays!

Officially launched on 31st December 2020, Maldives Virtual Tour is the breathtaking 360° virtual tour of the Maldives with over 2000 virtual tours of more than 150 islands. The project is scheduled to be completed by 2021. This is carried out by Orca Media Group in collaboration with Maldives Marketing and Public Relations Corporation as an official partner along with Ooredoo Maldives as main partner and Trans Maldivian Airways as Seaplane Partner.

Maldives’ first 360° destination video was also launched by Maldives Virtual Tour, in association with MMPRC. This is a series of 360° destination videos by Maldives Virtual Tour. Maldives Virtual Tour is a product of Orca Media Group, one of the leading media and marketing firms in the Maldives.

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INITIATIVE | Masterchef Sanjeev Kapoor partners with Chef José Andres of World Central Kitchen to provide meals to healthcare workers

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Chef Sanjeev Kapoor along with Chef José Andres are currently dishing out 10,000 meals for frontline healthcare workers in Mumbai, Ahmedabad, Delhi, Gurugram, Kolkata, Goa, and Hyderabad

As the second wave of COVID-19 rages across India, Masterchef and philanthropist Sanjeev Kapoor has come forward with a heart-warming initiative. In a bid to support the healthcare workers, Chef Kapoor along with World Central Kitchen and Taj Hotels is providing free meals to the healthcare staff at various hospitals in Mumbai, Ahmedabad, Delhi, Gurugram, Kolkata, Goa and Hyderabad. World Central Kitchen (wck.org) has been doing pioneering humanitarian work across the world.

As a part of the initiative, Chef Kapoor, World Central Kitchen, and Taj Hotels are currently actively dishing out over 10,000 meals daily for frontline workers on duty across the hospitals in these seven cities. The menu is specially curated keeping in mind their nutritional needs to fight the pandemic. The trio will further ensure all of the safety measures while creating and delivering the meals.

Speaking on the initiative, Sanjeev Kapoor said, “I got a call from World Central Kitchen which was keen to contribute towards Covid relief activities in India. We had provided for to the Covid warriors in hospitals last year. With World Central Kitchen’s intent to support relief work in India, it started all again. While the financial funding would come through World Central Kitchen, we needed a partner to produce large quantity meals in a hygienic way. And, hence, we joined hands with the Taj Hotels. The intent is to give healthcare workers, who are working tirelessly at various hospitals, healthy and hygienic food that is also tasty. We are creating menus looking at the needs of each hospital as a single menu cannot fulfill all requirements. In terms of food options, we are also going with the ones that stay fresh for a long time, as they might not be able to eat it on time.”

At the moment, Sanjeev Kapoor and the team are delivering meals to Cooper Hospital & Sion Hospital in Mumbai, and a state-run civil hospital in Ahmedabad providing thousands of meals a day to the nurses and other staff members. In addition, they have also expanded their offering to other cities like Delhi, Gurugram, Kolkata, Goa and Hyderabad.

Since the outbreak of the COVID-19 pandemic, the celebrity chef and entrepreneur has been promptly serving the Indian community by arranging, stocking, distributing, and mobilizing food and other essential commodities throughout the period. Some of his initiatives during the lockdown in 2020 included arranging meals for doctors and medical care providers of Kasturba, KEM, and Sion Hospital in association with India’s leading homegrown hospitality brand and catering service.

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NEWS | Agri-Tourism fits the bill for those looking for a holiday post pandemic: Valsa Nair

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Agri-Tourism fits the bill for those looking for a holiday post pandemic

The Principal Secretary - Tourism & Culture, Maharashtra Tourism speaks about the state’s agri-tourism program and how it would help provide unique experiences for guests and much needed extra income in rural areas.

For a country that has more than 60 per cent of its population living outside of the cities, the agri-tourism industry is surprisingly still in its infancy. The state of Maharashtra was the first state in the country to realise the potential of agritourism. It is also the state with the most high-end agri-tourism resorts (in the vineyards of Nashik). ETHospitalityWorld spoke with Valsa Nair, Principal Secretary - Tourism & Culture, Maharashtra Tourism about their plans for the segment.

“More and more travellers are seeking environment-friendly holidays. Currently, people are experiencing lockdown fatigue, and there will be a demand for travel post lockdown. Travellers will look for less crowded destinations offering them meaningful experiences and agri-tourism or farm-tourism fits these requirements,” Nair began by explaining.

Maharashtra had great potential in agri-tourism, because of its climatic conditions and diverse agri products as well as varied rural traditions and festivals. The state had been at the forefront of implementing and promoting agri-tourism, rural tourism, and sustainable tourism in the country, she said.

Last year, Maharashtra had announced a new agri-tourism policy which underlines the importance of agri-tourism initiatives for sustaining rural economic development as it allowed farmers to diversify their income, regenerate communities, encourage agriculture-related businesses, and provide employment to young women based in rural areas, she said adding that the implementation process of the policy had already begun. “We have reached out to the farming community to educate them about the policy as well as to conduct capacity-building programs,” Nair said.

“We do not look at farm tourism as day-long activities alone. There are 328 agro-tourism centres with accommodation which provide ‘back to nature experiences for the guests,” she added. There were currently 328 agri-tourism centres across 29 districts in Maharashtra including Pune, Aurangabad, villages near Nagpur, and the tribal belt of Thane district. These centres recorded 4.7 lakh, 5.3 lakh and 7.9 lakh tourist visits in 2018, 2019, and 2020 respectively—which helped farmers to generate a cumulative income of INR 55.79 crore. The initiative also helped create more than 1 lakh jobs for women and youth in the rural areas, Nair added.

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KFC, Pizza Hut operator DIL files for INR 1,400 crore IPO

The Initial Public Offering is looking to raise INR 400 crore via issuance of fresh equity shares and an offer of sale of upto 125,333,330 equity shares by Investor Selling Shareholder, Dunearn Investments (Mauritus) Pte Ltd, a wholly owned subsidiary of Temasek Holdings and Promoter Selling Shareholders, RJ Corp Ltd.

NEWS | Novotel Hyderabad Airport introduces “Work from Hotel”

Novotel Hyderabad Airport introduces “Work from Hotel” 

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17th May 2021, Hyderabad: The growing concerns surrounding the pandemic and lockdowns have made companies practice WFH again, and employees are on a constant lookout for safer & relaxed workspace options to break the monotony of working from home, obviously with greater emphasis on enhanced hygiene and sanitization. Novotel Hyderabad Airport has announced “Work from Hotel” and there are innumerable options to choose from, one can either pick a spot in a traditional meeting room or if you like to be surrounded by nature then Novotel Hyderabad Airport is the spot for you. the hotel boasts of the lush green cover present in the hotel and if you are lucky enough you might even spot few migratory birds around, there have various alfresco seating options that one can choose from and they are perfect to enjoy a cup of coffee while one peruses to achieve their work deadlines, not only this you can even bring your furry friends along for them to enjoy various dog treats curated by our chefs at the hotel. Also, the hotel takes care of all your work needs be it highly effective WIFI, basic stationery, or printouts. 

Novotel Hyderabad Airport will also provide amenities like Super-Fast WIFI (Out Door /Indoor), Dedicated Plug & Play Office Space, Office Essentials Kit, Unlimited Tea & Coffee, Immunity Booster Drinks, Housekeeping services, and much more. 

 According to Mr. Rubin Cherian, General Manager, Novotel Hyderabad Airport, “Keeping in mind the present developments we are providing a safe, alternative working space to individuals and organizations looking to work remotely. Our functional indoor and outdoor spaces are vibrant and conducive to fuelling innovation, productivity, and meaningful collaboration and at the same time adhere to the safety and hygiene standards. We are working with corporates and businesses to offer personalized solutions to meet their requirements” 

About Novotel-

Novotel Hotels, Suites & Resorts offers destination hotels designed as comforting and energizing places where guests can ‘press pause’ and take time to enjoy the moments that really matter. The brand’s wide array of hotels, suites, and resorts offer a multitude of services for business and leisure guests alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies and accessible fitness centers. Novotel, which has over 530 locations in more than 60 countries, is part of Accor, a world-leading hospitality group consisting of more than 5,000 properties and 10,000 food and beverage venues throughout 110 countries. For more information and reservations visit all.accor.com or become a fan and follow us on Twitter and Facebook. novotel.com | group.accor.com





41 hotels managed by Concept Hospitality accorded with TripAdvisor Traveler's Choice Award 2021

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Out of these 41 hotels, 36 are managed under the Fern brand, one Zinc by The Fern, 3 under Beacon Hotels and one independently branded hotel

As many as 41 hotels & resorts managed by Concept Hospitality Pvt Ltd have won the TripAdvisor Traveler's Choice Award 2021. Out of these 41 hotels, 36 are managed under the Fern brand, one Zinc by The Fern, 3 under Beacon Hotels and one independently branded hotel.

Congratulating all the team members at the winning hotels, Noshir A Marfatia, Senior Vice President - Sales & Marketing said, "It is a matter of great pride for us that so many of the hotels patronized by our guests have been so well appreciated by travelers across the country."

We have been continuously striving for excellence and this recognition is a testimonial to the fact that we are on the right track, Noshir added. He exhorted all his General Managers to excel and ensure that more of their hotels achieve the award next year.

TripAdvisor uses a proprietary algorithm to determine the Travelers’ Choice honourees. It takes into account the quality, quantity and recency of reviews and opinions submitted by travelers on TripAdvisor over a 12-month period, as well as a business’s tenure and ranking on the Popularity Index on the site.

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Hyatt News | Hyatt announces the launch of more than 160 Hyatt Loves Local collaborations

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Hyatt Loves Local has evolved to further meet the current needs of Hyatt communities and guests, including collaborating with more minority-owned and female-owned businesses and delivering reimagined experiences.

Hyatt Hotels Corporation announced Hyatt hotels across the Americas, Asia Pacific, Europe, Middle East, Africa, and Southwest Asia regions have launched more than 160 Hyatt Loves Local collaborations in a continued effort to help revitalize and advance care to communities and small businesses recovering from the COVID-19 pandemic.

Following the success of the 2020 community-driven initiative, which provides complimentary resources and exposure to select local businesses that have struggled during the pandemic, Hyatt Loves Local has evolved to further meet the current needs of Hyatt communities and guests, including collaborating with more minority-owned and female-owned businesses and delivering reimagined experiences inspired by the new travel landscape. In turn, Hyatt Loves Local connects those in-need directly with Hyatt guests and locals through distinctly local offerings, including wellbeing, arts and entertainment, “voluntourism,” traveling with pets and culinary experiences.

Aligned with Hyatt’s Change Starts Here commitment to accelerate Hyatt’s longstanding diversity, equity and inclusion efforts, nearly half of the 100 participating hotels are teaming up globally with more than 65 minority-owned and female-owned businesses, two groups that have been disproportionately impacted by the pandemic.

“Based on how enthusiastically guests and colleagues embraced Hyatt Loves Local since launch last year, we are excited to expand the program with more than 100 new community collaborations that truly support the people, businesses and organizations that are the foundation of the local communities in which Hyatt hotels operate,” said Amy Weinberg, senior vice president, loyalty, brand marketing and insights “Hyatt has been advancing care across communities for more than 60 years and to see Hyatt’s role helping small businesses thrive through Hyatt Loves Local last year has been a rewarding experience. We are proud to continue supporting communities while simultaneously offering our guests experiences that celebrate the future and recovery of travel.”

The latest Hyatt Loves Local trends and collaborations include:

• Emphasizing Wellbeing: With a focus on safety first and wellbeing always, Hyatt is reimagining the hotel journey with new wellbeing amenities and offerings that support local wellness providers who were forced to reduce or reshape their offerings during the pandemic:
Hyatt Regency Chandigarh is collaborating with wellness brand H2 Origin. The brand had to permanently close their brick-and-mortar space, so the hotel is providing complimentary space in the hotel’s Amaira Spa & Club to lead guided meditation and yoga classes for guests beginning May.

• Pet Projects: Pet adoptions boomed during the pandemic lockdown with many travelers planning to bring their furry friends along for their next trip. Hyatt hotels are collaborating with local pet businesses to offer pampering and perks to pet travelers:
Andaz Delhi is working with animal rescue, medical and adoption shelter, Touch and Treat Animal Trust, to build a community where people value and respect stray animals. Guests are invited to volunteer daily to help feed strays or with rescue missions to support this very important cause. This collaboration began in March 2021 and will be ongoing through the year.
Grand Hyatt Goa is supporting local NGO, Welfare for Animals (WAG) - an organization dedicated to rescuing stray animals from the streets of North Goa. As part of this collaboration, animal-lovers staying on property have the opportunity to spend a day volunteering to help injured and stray animals under the care of WAG. Alternatively, guests can sponsor an animal for a year as a way to ensure their long-term care. This collaboration began in 2018 and is ongoing through 2021.

• The Art of Hospitality: As museums, movie theaters, and concert venues continue to face strict regulations to curb the spread of COVID-19, consumers are hungrier than ever to reconnect with arts and culture again. Hyatt hotels are serving guests art, music and film experiences in a socially distant manner:
Alila Diwa Goa has teamed up with Jim Fernandes, a local singer and musician to perform live for guests on Saturdays from 7-10pm, and Moinuddin, a local food cart owner and one of the hotel’s regular vendors is providing food carts for onsite events.
Alila Fort Bishangarh is collaborating with villagers who lost contracts for their services during the long pandemic shutdown. The hotel provides venues for artist Mohammed Rafiq Khan to perform Rajasthani Sufi folk arts, support for Ms. Leela’s work with the Fort’s organic farm and livestock, and work for Matu Singh and his crew with the hotel’s real estate development. The collaborations are ongoing through 2021.
Grand Hyatt Mumbai Hotel and Residences is collaborating to help sisters, Sujata and Taniya (Su and Ta), behind saree- and apparel-maker Suta to offer various programs featuring the brand’s owners and artisans, including a High Tea and panel discussion for female entrepreneurs in June 2021 (invite-only), a weekly pop-up at Grand Brunch on Sundays for Suta to display and sell their collection, and private experiences for guests and locals including “Know and Experience Indigenous Crafts of India,” “Learn Indian Draping Styles,” and “Learn an age-old Indian craft directly from Suta artisans.”

• Stepping up for Voluntourism: The struggles of the pandemic have inspired many travelers to volunteer their time to support local organizations who seen a dip in volunteer support over the past year, and Hyatt hotels are connecting guests with these opportunities:
Alila Diwa Goa in India teamed up with a local Podher (breadmaker) offering guests the experience to learn about the local breadmaking artistry and volunteer to prepare fresh breads for children at the nearby community center.

• Reimagining Hotel Gift Shops: Hyatt properties are taking onsite retail to new, hyper-local heights by inviting local makers and businesses to create and sell their products on property, resulting in guest experiences that educate and make a positive impact on communities:
o Andaz Delhi is featuring two artisanal food organisations: Darima Farms, a female-run maker of all-natural, preservative-free cheese in the village of Darima, and House of Umang, a female-run collective of producers, specializing in honey,  at the hotel’s award-winning food hall AnnaMaya, whose slogan is – “Eat Mindful. Shop Artisanal. Raise Awareness”.
Hyatt Centric MG Road Bangalore is offering space to two local companies - Elemental by Nanya, a female-owned maker of handcrafted, earth-friendly concrete décor, will display her items for sale to guests and locals near the hotel’s 24/7 restaurant during brunches and events through May 2021, while Paul and Mike, a farm-to-bar maker of chocolates, fine flavors and real floral distillates, has been offered complimentary banquet space for interactive exhibitions, tastings and product displays through June 2021.
Hyatt Regency Ahmedabad is supporting the creativity of local women by providing popup outlets for two local female-led businesses to showcase their products. SEWA Kalakruti, led by Self-Employed Women’s Association (SEWA) Cooperative Federation, is an organization aimed at teaching local, underprivileged women crafts and arts, while The Heritage Shop, run by a young female artist, is a curated art & lifestyle boutique whose mission is to pay tribute to India’s First World Heritage City, Ahmedabad. Both businesses are receiving complimentary space in the property’s lounge and cafe on alternate weeks during the hotel’s Sunday brunches to showcase and sell handcrafted items and artworks to guests and locals. The hotel is also featuring artistic postcards from The Heritage Shop in its front office for sale to guests as souvenirs. The pop-up shops are debuting in June and will continue weekly through September.
Hyatt Regency Chandigarh is collaborating with two local brands. Female-owned Phulkari brand, Phulkaris of Punjab, is receiving complimentary space weekly during Sunday brunches to sell their hand-embroidered clothing and accessories through June; and the hotel is outfitting its entire team with masks (100,000 orders to date) made by female artisans supported by Insha-e-Noor - a local NGO. 
Hyatt Regency Chennai has been collaborating with local, minimalist men’s and women’s fashion designer Vivek Karunakaran (VK) to create a special, socially distant shopping experience for guests and locals since September 2020. The pop-up will be ongoing through 2021.
Hyatt Regency Dharamshala Resort is indulging guests with departure gifts that help local businesses, including specially made tea bags from Anandini Himalaya Teas; handmade photo frames from Green Shop and recommended pottery workshops from Dharamkot Studio as a unique guest experience.

• New experiences on the menu: Nurturing the local community, Hyatt properties are collaborating with artisans to enhance their existing F&B portfolio, thus giving the artisans an opportunity to thrive amid the pandemic while innovating on the range of healthy and organic offerings for guests.
Hyatt Raipur is collaborating with T-Tales, the country’s first sustainably led tea-maker, to launch an onsite Bio-Café in June 2021. This will feature organic products that speak to climate, social and organically sustainable practices in line with Hyatt’s vision of advancing care for communities.
Hyatt Regency Mumbai is collaborating with the citizen-action committee Rewilding Aarey that supports ecological sustainability and the indigenous tribes in the Aarey-Sanjay Gandhi National Park Forest. The hotel will feature farm-to-table brunches serving indigenous recipes while offering space in Glasshouse restaurant for the Adivasis (tribe) to set up a farmers’ market with fresh produce available for purchase by guests. The “Farm-to-Table” brunches will be held on Sundays at 12:30-3:30pm in June and July.

Initiative| Maharashtra Govt to host International Conference on Agri Tourism

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The event will offer an overarching understanding of the agri-tourism sector, its challenges and opportunities, and will develop recommendations and an action plan that will guide the efforts of strengthening the agri-tourism sector

Maharashtra is the pioneer State to develop and promote Agri Tourism in the country. To further promote it in the State and commemorate the 14th World Agri-Tourism Day (16th May), the Department of Tourism, Maharashtra Government in partnership with Agri Tourism Development Corporation India, is organizing ‘INTERNATIONAL CONFERENCE ON AGRI TOURISM’ on 15th and 16th May 2021.

The objective of the conference is to explore sustainable entrepreneurship opportunities for rural women through Agri-Tourism.

The conference will provide a platform for national and international experts, researchers and farmers to share their experience and present examples on successful agri-tourism practices from various countries including Italy, Oregon, Illinois, Vermont, Uganda, South Africa, Philippines, Scotland, Spain and Thailand.

The event will offer an overarching understanding of the agri-tourism sector, its challenges and opportunities, and will develop recommendations and an action plan that will guide the efforts of strengthening the agri-tourism sector. Furthermore, it will showcase the vital role played by the Rural Women as enablers of sustainable and socially responsible tourism.

The international conference will also celebrate the excellence and success of Women farmers and Agri-tourism practitioners by felicitating them with ‘World Agri Tourism Awards 2021’, selected by International Agri-tourism Awards Committee.

The prestigious award recipients are as follow:
• Ms Charinee Chaiyochlarb, Mini Murrah Farm, Thailand- She imported 50 buffaloes from India in 2003 to start her Murrah Dairy Company. The agri-tourism center supports the women of her village as well.
• Mrs. Scottie Jones, Leaping Lamb Farm & Farm Stay- Oregon, America- She popularized Farm Stays in America. Leaping Lamb Farm has 6 lettable rooms and receives many guests.
• Dr. Meena Gabor, International School of Sustainable Tourism, Philippines – Former Secretary of Tourism, Republic of the Philippines,  she played a huge role in or the development, promotion, and operation of sustainable tourism in the Philippines and Southeast Asia.
• Caroline Miller, The Hideaway Experience Balkello Farms, Scotland - She runs an agri-tourism company called ‘Go Rural’ and has worked extensively toward the development of agri-tourism in Scotland.
• Jacqui Taylor, Founder & Managing Director Agri-tourism South Africa and Agri-tourism Africa - With over 30 years of experience in the Tourism and Agriculture industries, she has been promoting on agri-tourism and Sustainable Tourism initiatives in Africa.
• Maria Baryamujura, Founder of Cobati, Uganda - She is focused on empowering local communities which are near areas of high tourism potential to develop homestays and grassroots tourism attractions.
• Mrs. Kasar Nanda, owner of Meher Retreat Agri Tourism Center, Pune- She runs an agri-tourism center spread over 27 acres. Through her efforts, she has been able to enhance livelihood opportunities for women in her village.
• Mrs. Sangita Bhapkar, Nisarg Sangeet Agri-Tourism Centre, Morgaon, Baramati- She runs an agri-tourism center spreading over 5 acres.
• Dr. Ashwini Kotkar, Dirghayu Agri-Tourism Centre, Birwadi, Shahapur, Thane- She owns an orchard of 45 acres and grows mangoes using the organic method of farming.

Under the Government initiative category, Department of Tourism, Maharashtra Govt. wins the award for its tremendous contribution to the development of agri-tourism in the State and providing sustainable employment opportunities to the farming community.

Maharashtra has over 1000 Agri-Tourism centers which are empowering farmers and rural communities to enhance their economic viability and resilience. The centers are contributing majorly to the strengthening of livelihoods for women in rural areas.

To register for the ‘International Conference on Agri Tourism’, please click on this link:
https://us02web.zoom.us/webinar/register/WN_L5bxfsLCRsyGJhivf84MIA

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RevPAR declined 46.3 percent worldwide - Marriott International Reports First Quarter 2021 Results

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First quarter 2021 comparable systemwide constant dollar RevPAR declined 46.3 percent worldwide, 46.3 percent in the U.S. & Canada, and 46.1 percent in international markets, compared to the 2020 first quarter;

  • First quarter 2021 comparable systemwide constant dollar RevPAR declined 59.1 percent worldwide, 57.1 percent in the U.S. & Canada, and 64.1 percent in international markets, compared to the 2019 first quarter;

  • First quarter reported diluted loss per share totaled $0.03, compared to reported diluted EPS of $0.09 in the year-ago quarter. First quarter adjusted diluted EPS totaled $0.10, compared to first quarter 2020 adjusted diluted EPS of $0.49;

  • First quarter reported net loss totaled $11 million, compared to reported net income of $31 million in the year-ago quarter. First quarter adjusted net income totaled $34 million, compared to first quarter 2020 adjusted net income of $160 million;

  • Adjusted EBITDA totaled $296 million in the 2021 first quarter, compared to first quarter 2020 adjusted EBITDA of $442 million;

  • The company added more than 23,500 rooms globally during the first quarter, including nearly 12,000 rooms in international markets and a total of about 7,300 conversion rooms;

  • At quarter end, Marriott’s worldwide development pipeline totaled over 2,800 properties and approximately 491,000 rooms, including roughly 18,000 rooms approved, but not yet subject to signed contracts. More than 222,000 rooms in the pipeline were under construction as of the end of the 2021 first quarter;

  • At the end of the first quarter, the company’s net liquidity totaled approximately $4.7 billion, representing $0.6 billion in available cash balances and $4.1 billion of unused borrowing capacity under its revolving credit facility.

NEWS | Anantara in Spain and Portugal Reopens In Time for A Mediterranean Summer

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Hola and bom dia from Anantara,

Planning European summer getaways just got easier with the reopening of two stunning Anantara resorts on the Mediterranean; Anantara Villa Padierna Palace in Spain and Anantara Vilamoura Algarve Resort in Portugal.

Both resorts feature new gastronomic journeys, wellness programmes, exceptional golf and exclusive experiences designed for guests to reconnect to the destination and luxuriate after a year of restrictions.

Anantara Villa Padierna Palace welcomes a stylish new beach club, Anantara By The Sea, serving Champagne on ice to the beat of live DJs, flamenco shows and culinary delights with a menu by two Michelin-starred Chef Paco Roncero. A series of new experiences include guided mindfulness meditation on a sailing boat or a personal shopper to browse the high end boutiques of Puerto Banus.

Anantara Vilamoura Algarve Resort offers a stylish Algarve retreat, suitable for groups of friends, families and couples seeking to enjoy the spectacular coastline and upmarket dining and nightlife. Anantara Spa presents a thoughtful combination of Ayurvedic philosophy and regional therapeutic traditions, embodied in the new ‘Digital Detox’ programme, the perfect tonic from the stresses of working from home.

Covid NEWS | McDonald’s India – North and East announces vaccination drive for its employees.

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McDonald’s India – North and East announces vaccination drive for its employees

New Delhi, Guided by the core belief that we are all in this together, McDonald’s India – North and East, has announced its employee inoculation drive. The initiative is aimed at benefitting more than 5,000 people employed across the corporate office in Delhi, full-time and part-time restaurant employees across 11 states in North and East India including delivery riders. The company will cover the cost of the vaccination* of employee and their spouse and offer paid time off to employees post their vaccination if required. 

“The current situation requires a collective effort and nobody will be safe until everyone is safe. We have a responsibility towards our people – the heart and soul of McDonald’s. The safety and wellness of our people guide our decision-making. Vaccination is essential in the fight against the pandemic, and we are actively encouraging McDonald’s employees to take this important step. We remain committed towards the greater cause of ensuring the safety of our people and the communities in which we operate”, said, Sanjeev Agrawal, Chairman and Development Licensee, Connaught Plaza Restaurants, which operates McDonald’s restaurants in North and East India.


McDonald’s Safety 

As McDonald’s proactively monitors the impact of the COVID-19 situation, the brand is continuously making changes to its processes and restaurant operations with the safety of the employees, customers, and the communities at large on top priority. 

Since the onset of COVID-19, McDonald’s has introduced 50-plus process changes in its restaurant operations under its global Safety+ program. These measures include, but not limited to, mandatory daily wellness and temperature checks for everyone (crew, customers and delivery partners), compulsory facemasks for everyone, enhanced focus on hand hygiene with frequent handwashing and gloves for the crew. Hand sanitizers are available at all restaurants all the time for everyone to use. 

Front counters and Drive-Thrus have been fitted with protective screens. Contactless ordering, payment, and contactless delivery options are available for customers to minimize human contact. All restaurants have visual cues on furniture and floor to help customers and employees maintain adequate physical distance from each other and follow Covid-protocols. Customers will also notice foot-operated taps in the restrooms. Furthermore, the sanitation protocol has been further strengthened by introducing broad-spectrum hospital-grade sanitizers to disinfect all frequently touched points/surfaces in the restaurants.

With these and many more safety measures, McDonald’s is ensuring that every part of the McDonald’s experience is safe for its customers and employees. 

*The cost of the vaccination, as levied by the Government is INR 250 per shot, and each person requires two shots, so that will be INR 500 for each person.

About McDonald’s India - North and East: McDonald’s restaurants in North and East of India are operated by Connaught Plaza Restaurants Pvt. Ltd. McDonald’s is committed to delivering the highest quality restaurant experience to its customers in India and serves a variety of menu options made with quality ingredients sourced locally. McDonald’s serves millions of customers annually at its 150 restaurants across North and East of India and provides direct employment to more than 5,000 people. With a customer-centric approach, McDonald’s operates through a variety of formats and brand extensions including standalone restaurants, Drive-thru’s, 24/7 restaurants, McDelivery for customer convenience and experience.

For more information and updates, please log on to www.mcdindia.com, or follow Facebook, Instagram, Twitter and YouTube.


IRCTC announces Kerala 'Work from Hotel' packages

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The package per person on triple occupancy for a five-night stay starts from Rs 10,126 and includes disinfected rooms, all three meals, twice tea/coffee, complimentary wi-fi, secured parking place for a vehicle, and travel insurance.

has launched a special 'work from hotel' package, providing professionals a "refreshing and soothing ambiance" in hotel rooms in Kerala as an alternative to the 'work from home setup, a statement said on Wednesday. This is part of the Railways' catering and tourism arm's efforts to rekindle confidence among guests to step out for availing hospitality services in the post COVID world, the IRCTC said in the statement.

The package per person on triple occupancy for a five-night stay starts from Rs 10,126 and includes disinfected rooms, all three meals, twice tea/coffee, complimentary wi-fi, secured parking place for a vehicle, and travel insurance.

"In the ongoing lockdown period, Indian Railway Catering and Tourism Corporation Ltd (IRCTC) has launched exclusive packages for professionals to continue with their work with a different yet refreshing and soothing ambiance from the comfort of hotel rooms, wherein they can relax and enjoy along with their routine," the statement said.

"Working away from the typical office setting has become the new normal during these pandemic times. Professionals can pick their favorite destination in Kerala among the list of hotels offered under the 'work from hotel' concept," it added.

To start with, professionals can choose among Munnar, Thekkady, Kumarakom, Marari (Alleppey), Kovalam, Wayanad, and Cochin, the statement said.

The duration of the package would be for a minimum of five nights which can be extended on prorate basis. Similar packages for other locations are also being explored, it said.

"Stringent COVID safety protocols and high standard of hygiene is maintained. The packages can be booked online through the IRCTC website or IRCTC tourism mobile apps - android and IOS," the statement said.

Designed keeping COVID-19 in mind, the package does not include any sightseeing, it said.

India saw a record rise in COVID-19 deaths with 4,205 fresh fatalities taking the country's death toll to 2,54,197, while 3,48,421 new coronavirus infections were reported, according to the Union Health Ministry data updated on Wednesday.

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NEWS | 4-day work week for OYO, Ritesh Agarwal announces

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OYO Founder and Group CEO Ritesh Agarwal made the announcement on Twitter saying the implementation would make Wednesdays an off to give employees a breather.

Hospitality firm OYO will be shifting to a 4-day work week, OYO Founder and Group CEO Ritesh Agarwal said in a tweet on Wednesday, as the company also launched a no questions asked flexible infinite paid leaves initiative. Agarwal in a tweet noted that COVID-19 continues to test the physical and mental well-being of people. One thing that truly matters is having more time for our loved ones and ourselves. Inspired by startups and large companies alike, we began a few initiatives this week at OYO, he said.

"Starting today we are moving to a 4-day work week but implementing it slightly differently, making Wednesdays off to let OYOpreneurs have a mid-week breather. We also launched a No Questions Asked Flexible Infinite Paid Leaves," he added.

In a series of tweets on the initiative, Agarwal said that employees can take off when they want and just need to inform their manager about it.

"Take off when you want, no need to log them, just let the manager know, no reasons needed, none asked. We are not going to stress about business impact and deadlines. We know work will not suffer, if anything OYOpreneurs will be more focused, efficient, and productive," he said in another tweet.



Stating that he would also like to unwind, Agarwal said,"I personally plan to wind down today and spend more time with my family, volunteering with the OYO COVID War Room & talking to a few friends and colleagues whose families have been impacted severely in the last few weeks".

As the country continues to battle the COVID-19 pandemic, he said, "I hope & pray that we all emerge out of this crisis sooner. Until then we must all have each other's back & tide over this crisis together. Stay safe". OYO Hotels & Homes currently has over 1,00,000 small hotels and homeowners across 800 cities in 80 countries on its platform.