The Fern Hotels & Resorts Expands in Mumbai with The Fern Residency, Mira Road

Mumbai, August 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the opening of its latest property in Mumbai- The Fern Residency, Mira Road. Strategically located and with excellent connectivity to Mumbai’s western suburbs and commercial hubs, this 70-room hotel is designed to serve the needs of business travellers, conference delegates, leisure seekers and social gatherings alike. The company now has a total of 12 properties in Mumbai and 134 properties pan-India, operational and opening shortly.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared, “The launch of The Fern Residency, Mira Road reflects our continued focus on expanding thoughtfully across high-growth urban and suburban locations. Mira Road is emerging as a strategic hub within Mumbai’s evolving landscape, and this property is well-positioned to serve the needs of both business and leisure travellers. With well-appointed rooms, contemporary amenities, curated dining options and a commitment to eco-sensitive hospitality, this hotel reinforces our brand’s promise of delivering consistent comfort, operational excellence, and sustainable experiences.”

The hotel offers 70 spacious and elegantly furnished rooms and suites. Each accommodation is designed for comfort and functionality, featuring modern guest amenities, eco-friendly in-room features and intuitive service. Guests can explore a variety of dining experiences at Mint, the hotel’s multi-cuisine restaurant offering a wide selection of global and local dishes in a casual yet refined setting. For those looking to unwind, Flame, the hotel’s inviting beverage lounge presents a curated selection of drinks in a nostalgic atmosphere ideal for catching up or relaxing. In-room dining is available 24/7, including a thoughtfully crafted compact night menu. For business and social events, the hotel offers three versatile venues- Hazel, Olive and Senate, each spanning 2,300 sq. ft. and equipped to host up to 150 guests in various configurations, making them ideal for receptions, meetings, conferences and private gatherings.

Conveniently located, The Fern Residency, Mira Road is 22 km from Chhatrapati Shivaji International Airport, 7 km from Borivali Railway Station, 9 km from Borivali Bus Stand and 32 km from Dadar Railway Station. With seamless access to major transit points, the hotel serves as an ideal base for travellers seeking a well-connected and comfortable stay in Mumbai. Whether visiting for business or leisure, conferences or celebrations, The Fern Residency, Mira Road promises an enriching and environmentally responsible hospitality experience at the gateway to Mumbai’s western corridor.

ROHL Expands Presence in Central India with Signing of Regenta, Bhopal

Bengaluru, Aug 2025: Royal Orchid Hotels Ltd. (ROHL) has announced the signing of their latest property at Bhopal, at the heart of Madhya Pradesh as its expansion in the Northern region. The strategic expansion aligns with the brand’s strategy of expanding in the less discovered and growing regions of India to boost tourism and hospitality in these smaller undiscovered destinations. Developed in association with Regenta Hotel Bhopal Airport, the 70-key resort will be operated under a management agreement. The property reflects ROHL’s asset-light model and its focus on offering guests an amazing stay. 

The new 70 key business hotel, including four spacious suites, is strategically situated on Airport Road, just 1 km from Raja Bhoj International Airport. With a built-up area of 56,000 sq ft, the brownfield property is designed to serve the evolving needs of modern business travellers and MICE clientele. It features three fully equipped conference rooms, a rooftop bar and restaurant, and wellness amenities such as a spa, swimming pool, and gym – creating a perfect balance of business efficiency and leisure comfort.

Commenting on the signing, Arjun Baljee, President, Royal Orchid Hotels Ltd., said, " As we continue to grow our presence across India, cities like Bhopal play an important role in our journey, It’s a city on the rise, with a growing business landscape and a strong demand for quality hospitality. This new hotel is designed with today’s business traveller in mind, practical, comfortable, and well-connected. We’re proud to bring the Regenta experience to Bhopal in partnership with Sarla Builders & Developers and we eagerly await visitors looking for connectivity, comfort, and genuine hospitality” 

Bhopal – the capital city of Madhya Pradesh – is a vibrant administrative and commercial centre with growing infrastructure, numerous regional offices, and increasing demand for organised hospitality offerings. Apart from its business appeal, Bhopal also attracts a steady influx of leisure travellers, thanks to its unique blend of serene lakes, cultural heritage, and historical monuments.

Mrs. Komal Punjabi & Mr. Manal Punjabi said “We’re excited to collaborate with Royal Orchid Hotels to bring the Regenta experience to Bhopal. This partnership reflects our shared commitment to offering guests an elevated stay experience – professional yet warm, efficient yet relaxed.”

About Royal Orchid & Regenta Hotels (BSE:532699, NSE: ROHLTD)

Regenta & Royal Orchid Hotels is one of India’s fastest-growing hotel chains. It primarily operates 5-star, 4-star, and resorts, enabling it to target discerning business and leisure travelers. It currently operates 110+ hotels across India. Promoted by Chander K. Baljee, Royal Orchid Hotels has become one of India’s most well-known names in hospitality. Royal Orchid is listed on the Bombay & National Stock Exchanges (BSE & NSE) and is governed by an independent board of eminent directors.

Our vision is to become the preferred hotel chain for discerning global travelers. The 'Regenta' brand is an extension of the Royal Orchid Hotel Group, designed to cater to travelers who value both convenience and affordability. It encompasses various categories, including Regenta, Regenta Central, Regenta Resort, Regenta Place, and Regenta Inn.

ROHL Expands Presence in Central India with Signing of Regenta, Bhopal

Bengaluru,  Aug, 2025:Royal Orchid Hotels Ltd. (ROHL) has announced the signing of their latest property at Bhopal, at the heart of Madhya Pradesh as its expansion in the Northern region. The strategic expansion aligns with the brand’s strategy of expanding in the less discovered and growing regions of India to boost tourism and hospitality in these smaller undiscovered destinations. Developed in association with Regenta Hotel Bhopal Airport, the 70-key resort will be operated under a management agreement. The property reflects ROHL’s asset-light model and its focus on offering guests an amazing stay.

The new 70 key business hotel, including four spacious suites, is strategically situated on Airport Road, just 1 km from Raja Bhoj International Airport. With a built-up area of 56,000 sq ft, the brownfield property is designed to serve the evolving needs of modern business travellers and MICE clientele. It features three fully equipped conference rooms, a rooftop bar and restaurant, and wellness amenities such as a spa, swimming pool, and gym – creating a perfect balance of business efficiency and leisure comfort.

Commenting on the signing, Arjun Baljee, President, Royal Orchid Hotels Ltd., said, " As we continue to grow our presence across India, cities like Bhopal play an important role in our journey, It’s a city on the rise, with a growing business landscape and a strong demand for quality hospitality. This new hotel is designed with today’s business traveller in mind, practical, comfortable, and well-connected. We’re proud to bring the Regenta experience to Bhopal in partnership with Sarla Builders & Developers and we eagerly await visitors looking for connectivity, comfort, and genuine hospitality”

Bhopal – the capital city of Madhya Pradesh – is a vibrant administrative and commercial centre with growing infrastructure, numerous regional offices, and increasing demand for organised hospitality offerings. Apart from its business appeal, Bhopal also attracts a steady influx of leisure travellers, thanks to its unique blend of serene lakes, cultural heritage, and historical monuments.

Mrs. Komal Punjabi & Mr. Manal Punjabi said “We’re excited to collaborate with Royal Orchid Hotels to bring the Regenta experience to Bhopal. This partnership reflects our shared commitment to offering guests an elevated stay experience – professional yet warm, efficient yet relaxed.”

Ingredient Ideology | Tri- Colour Treats – Independence Day 2025 By: Dr. Kaviraj Khialani- Celebrity Master Chef

Independence Day Is One Of The Events Of Our Country Which Is Not Just Close To Heart But Also Brings About A Special Connect With Our Nation, Reminds Us Of All The Struggle And Tough Situations Faced By Our Heroic Warriors In The Past Who Got Us Independence And The Freedom Which We All Love And Enjoy Today. We Must Always Salute Their Sacrifice And Dedicated Efforts Which Went Into Making All This Possible. Every Year By Hoisting The National Tri-Color Flag We Do Our Little Bit As Well. Besides This We Also Ensure There Is A Good Amount Of Celebration As Well All Across The Nation In Every State Etc.

Food Is Something Which Has Always Been An Integral Part Of Any Festivity Or Celebration Hence All 5 Star Hotels Also Offer Independence Day Special Buffets With Tri-Color Food And Beverages With Various Courses Enjoyed By Foodies From All Walks Of Life.

Here Are A Few Of My All-Time Tri-Colored Recipes To Enjoy This Independence Day 2025.

Tricolor Vegetable Kebabs:

Ingredients:

• For Orange: 1 Cup Carrots, Grated And Mixed With Chaat Masala.

• For White: 1 Cup Paneer (Indian Cottage Cheese), Cubed.

• For Green: 1 Cup Spinach And Mint Puree.

• Skewers For Grilling.

Method:

1. Skewer The Carrot Mix, Paneer Cubes, And Coat With The Spinach-Mint Puree.

2. Grill The Skewers Until The Vegetables Are Golden Brown.

3. Serve Hot, Garnished With A Bit Of Chaat Masala.

Tiranga Dhokla:

Ingredients:

For Each Layer:

Orange Layer:

• 1 Cup Gram Flour (Besan)

• 1/2 Cup Semolina (Rava/Sooji)

• 1/4 Cup Curd (Yogurt)

• 1/2 Teaspoon Turmeric Powder

• 1/2 Teaspoon Red Chili Powder

• Salt To Taste

• 1 Teaspoon Eno Fruit Salt

White Layer:

• 1 Cup Gram Flour (Besan)

• 1/2 Cup Semolina (Rava/Sooji)

• 1/4 Cup Curd (Yogurt)

• Salt To Taste

• 1 Teaspoon Eno Fruit Salt

Green Layer:

• 1 Cup Gram Flour (Besan)

• 1/2 Cup Semolina (Rava/Sooji)

• 1/4 Cup Curd (Yogurt)

• 1/4 Cup Spinach Puree

• Salt To Taste

• 1 Teaspoon Eno Fruit Salt

For Tempering:

• 2 Tablespoons Oil

• 1 Teaspoon Mustard Seeds

• 1 Teaspoon Sesame Seeds

• Curry Leaves

For Garnish:

• Freshly Chopped Coriander Leaves

• Grated Coconut

Instructions:

Prepare The Orange Layer:

1. Mix Gram Flour, Semolina, Curd, Turmeric Powder, Red Chili Powder, And Salt In A Bowl.

2. Add Water Gradually To Make A Smooth Batter.

3. Add Eno Fruit Salt And Mix Gently.

4. Steam The Batter In A Greased Plate For 10-12 Minutes Or Until Cooked. Allow It To Cool.

Prepare The White Layer:

1. Follow The Same Steps As The Orange Layer, Excluding Turmeric And Chili Powder.

Prepare The Green Layer:

1. Mix Gram Flour, Semolina, Curd, Spinach Puree, And Salt In A Bowl.

2. Add Water Gradually To Make A Smooth Batter.

3. Add Eno Fruit Salt And Mix Gently.

4. Steam The Batter In A Greased Plate For 10-12 Minutes Or Until Cooked. Allow It To Cool.

Assemble The Dhokla:

1. Once All Layers Are Cooled, Cut Each Layer Into Squares.

2. Place The White Layer First, Followed By The Green And Orange Layers.

Prepare The Tempering:

1. Heat Oil In A Pan, Add Mustard Seeds, Sesame Seeds, And Curry Leaves.

2. Allow Them To Splutter And Pour This Tempering Over The Assembled Dhokla.

Garnish:

1. Garnish With Freshly Chopped Coriander Leaves And Grated Coconut.

Serve:

1. Serve The Tiranga Dhokla With Mint Chutney Or Tamarind Chutney.

Tricolor Vegetable Biryani:

Ingredients:

• For Orange: 1 Cup Carrots, Julienned.

• For White: 1 Cup Basmati Rice.

• For Green: 1/2 Cup Green Peas And 2 Tablespoons Mint-Coriander Paste.

• Spices: Cumin Seeds, Cardamom, Cinnamon, Cloves.

Method:

1. Cook Basmati Rice Separately.

2. In A Pan, Sauté Cumin Seeds, Cardamom, Cinnamon, And Cloves.

3. Add Julienned Carrots, Green Peas, And Mint-Coriander Paste For Each Colored Layer.

4. In A Serving Dish, Layer Rice With Each Colored Vegetable.

5. Steam The Layered Biryani Until Fully Cooked.

6. Garnish With Fresh Coriander And Serve.

Tricolor Roti:

Ingredients:

• 2 Cups Whole Wheat Flour

• 1/2 Cup Spinach Puree (For Green Color)

• 1/2 Cup Carrot Puree (For Orange Color)

• Water (As Needed)

Instructions:

1. Divide The Wheat Flour Into Three Portions.

2. Mix One Portion With Spinach Puree, One With Carrot Puree, Leaving One Plain.

3. Knead Three Different Colored Doughs.

4. Roll Out Small Portions Of Each Dough And Layer Them To Make Colorful Rotis.

Tricolor Fruit Salad:

Ingredients:

• For Orange: Oranges, Diced.

• For White: Bananas, Sliced.

• For Green: Kiwi, Diced.

Method:

1. Mix The Diced Fruits In Three Separate Layers.

2. Toss Gently To Combine.

3. Serve Chilled.

Tricolor Halwa:

Ingredients:

• 500g Carrots, Grated

• 200g Khoya (Reduced Milk)

• 1/4 Cup Ghee

• 1 Cup Sugar (Adjust According To Taste)

• 1 Teaspoon Cardamom Powder

• Chopped Pistachios For Garnish (As Needed)

• A Pinch Of Saffron Strands Soaked In Warm Milk (For Yellow Color)

Method:

  1. Heat 1/4 Cup Ghee In A Pan.

  2. Add 500g Grated Carrots And Sauté Until They Are Cooked And Moisture Evaporates.

  3. Add 200g Khoya And Continue To Cook Until It Blends With The Carrots.

  4. Divide The Mixture Into Three Portions.

  5. To One Portion, Add A Pinch Of Saffron Strands Soaked In Warm Milk For A Yellow Color.

  6. To Another Portion, Mix In A Handful Of Grated Carrots For An Orange Color.

  7. Leave The Third Portion As Is For The Natural Color.

  8. In The Serving Dish, Layer The Three Colored Portions, Creating A Tricolor Effect.

  9. Sprinkle 1 Cup Sugar And 1 Teaspoon Cardamom Powder On Top.

  10. Garnish With Chopped Pistachios.

Royal Orchid Hotels Expands Footprint in Himachal with a New Signing in Baddi

Bengaluru, Aug, 2025:Building on its impressive growth momentum in Himachal Pradesh, Royal Orchid Hotels Ltd. (ROHL) has signed a new 43-key Regenta Place in Baddi, as part of its continued expansion in North India. The move aligns with the group’s strategy to tap into high-potential, underserved destinations and cater to the increasing demand for premium hospitality experiences beyond metro cities. Developed in association with Mr. Sarvan Kumar, Director of THE GOLDEN CASTLE, the resort is expected to open in September 2025 and will be operated under a management agreement. The property reflects ROHL’s asset-light model and its focus on offering guests authentic, culturally rooted stays paired with contemporary comforts.

Nestled in the scenic Shivalik Hills and positioned within a thriving pharmaceutical and industrial belt, Regenta Place Baddi is designed to serve both business and leisure travellers. It will offer a rooftop restaurant and bar, an all-day dining space, a spa, gym, rooftop swimming pool, and a dedicated kids’ zone. Ideal for families and corporate groups alike, the resort also features 5,627 sq. ft. of banquet space, a 1,482 sq. ft. conference hall, and a sprawling 10,000 sq. ft. lawn, making it perfectly suited for MICE events, destination weddings, and corporate gatherings.

Commenting on the signing, Arjun Baljee, President, Royal Orchid Hotels Ltd., said, "Himachal Pradesh continues to be a sought-after destination, offering both scenic escapes and strategic connectivity for business travelers. Baddi, with its proximity to key industrial zones and the tranquil backdrop of the Shivalik Hills, perfectly embodies this dual appeal. This signing not only strengthens our presence in North India but also aligns with our vision to expand into high-potential, underserved markets. In partnership with Mr. Sarvan Kumar, Director of THE GOLDEN CASTLE, we are excited to bring the Regenta experience to Baddi and look forward to welcoming guests seeking convenience, comfort, and genuine hospitality in the heart of Himachal.”

Mr. Sarvan Kumar, Director of THE GOLDEN CASTLE, said, “We are proud to partner with Royal Orchid Hotels and look forward to extending their legacy of excellence in hospitality. Our vision for Regenta Baddi is perfectly aligned with ROHL’s values, and we are confident that together we will deliver exceptional experiences to every guest.”

Escape to the Ghats: The Orchid Panchgani Set to Welcome Guests This September

Mumbai: As part of its growing nationwide presence, Kamat Hotels India Ltd announces the upcoming launch of The Orchid Panchgani, opening this September. Nestled in the heart of Maharashtra’s picturesque Western Ghats, this new eco-luxury destination offers a refreshing retreat for travelers seeking tranquility, indulgence, and a touch of nature.

Set against a backdrop of rolling valleys, lush strawberry farms, and mist-covered hills, The Orchid Hotel Panchgani is designed to provide an elevated yet immersive experience in one of India’s most charming hill stations.

Whether it’s a romantic getaway, a rejuvenating family vacation, or a spontaneous break from the city, The Orchid Panchgani has something for every kind of traveler. The property features a variety of accommodations - from cozy Classic and Superior Rooms, to lavish Honeymoon, Executive, and Royal Suites. Guests can also opt for a unique stay in rustic wooden chalets or luxury air-conditioned tents, blending comfort with nature-inspired design.

The hotel offers a wealth of leisure amenities, including a spa and wellness center, a state-of-the-art gym, indoor game room, karaoke room, child room, and an in-house discotheque for evening entertainment. A dedicated banquet space called ‘Chamber’ and a 30,000 sq.ft. outdoor lawn make it ideal for weddings, events, and corporate retreats.

“Panchgani has always held a special place in the hearts of travelers—its natural beauty, old-world charm, and proximity to major cities make it a perfect location for our next Orchid experience. With this new property, we aim to offer a stay that blends luxury with sustainability, and comfort with culture,”
— Vishal Kamat, Executive Director, Kamat Hotels India Ltd.

The in-house multi-cuisine restaurant, ‘Boulevard’ will offer guests a delicious culinary experience, while those looking for adventure can enjoy outdoor activities and adventure sports organized by the resort. A stunning outdoor swimming pool invites relaxation amidst nature’s best.

With its serene setting, eco-conscious values, and signature Kamat hospitality, The Orchid Hotel Panchgani is poised to become a preferred destination for discerning travelers.

“Weddings are sacred celebrations of love and tradition. At The Orchid Panchgani, we’ve created an idyllic space where families can host culturally rich and entirely vegetarian wedding galas. With expansive lawns, elegant indoor venues, and a pure-veg gourmet kitchen, the hotel is a perfect destination for Gujarati, Marwadi, Jain, and other community weddings that value authenticity, grandeur, and green surroundings.” — Dr. Vithal Kamat, Chairman, Kamat Hotels India Ltd.

FHRAI and ETS India Sign MoU to Benchmark English Communication Standards in the Hospitality Industry

New Delhi,  August, 2025: In a move set to enhance global competitiveness and service excellence in Indian hospitality, the Federation of Hotel & Restaurant Associations of India (FHRAI) has signed a Memorandum of Understanding (MoU) with ETS India, the Indian subsidiary of the world’s largest non-profit educational testing organization, Educational Testing Service (ETS) to establish robust, role-specific English communication benchmarks for the hospitality and restaurant sector using the TOEIC Link assessment.

The collaboration brings together FHRAI’s industry leadership and ETS’s global assessment expertise to drive a sector-wide transformation in workforce readiness. With communication as the cornerstone of guest engagement and service delivery, the MoU focuses on integrating English language proficiency as a measurable hiring and training standard.

Speaking about this collaboration, Mr. K. Syama Raju, President, FHRAI, said, “This partnership is a significant step toward standardizing hospitality communication skills across our member hotels and institutes. With ETS India’s support, we aim to establish clear benchmarks that will help our industry meet global service expectations. It’s time we equip our workforce not just with technical know-how, but with the ability to communicate confidently and clearly.”

Mr. Sachin Jain, Country Manager India and South Asia, ETS, emphasized the broader significance of the initiative, stating “ETS India is committed to supporting India’s skilling ecosystem through globally validated assessments. By working with FHRAI, we hope to not only bridge the English communication gap but also help create a standardized, scalable framework for talent development in hospitality sector. This collaboration has the potential to become a model for sector-wide adoption not just in India but globally.”

The TOEIC Link assessment, developed by ETS, is a modular and flexible English communication test aligned with the internationally recognized Common European Framework of Reference for Languages (CEFR). Designed specifically for workplace readiness, the test evaluates candidates across four critical communication areas—listening, reading, speaking, and writing—through real-world hospitality scenarios. Delivered entirely online with AI-powered proctoring, it ensures accessibility and integrity even in remote or rural settings.

Under the agreement, FHRAI will identify a representative sample of hotels and Institutes of Hotel Management (IHMs), to participate in a pilot benchmarking study. ETS India will conduct TOEIC Link assessments for hotel staff, new recruits, and final-year IHM students to define minimum communication requirements tailored to key job roles such as front office, housekeeping, and food and beverage services.

The pilot phase of the collaboration will involve diagnostic testing, structured input from HR and training managers, and data-driven analysis to define role-specific communication benchmarks. ETS India will also train faculty through a Train-the-Trainer model, ensuring sustainability and capacity building within participating institutions.

Following the pilot, the initiative aims to scale nationally, helping establish TOEIC Link as the standard English communication test for the hospitality sector. This will aid employers in making informed hiring decisions and empower job seekers—especially from IHMs and vocational streams—to align their communication skills with industry expectations.

This partnership underscores FHRAI’s commitment to raising service standards, improving employability, and enabling India’s hospitality professionals to compete on a global stage. It also positions ETS India as a strategic enabler in the country’s skill development narrative.

About FHRAI

The Federation of Hotel & Restaurant Associations of India (FHRAI) is the apex body of the Indian hospitality industry, representing over 60,000 hotels and 500,000 restaurants nationwide. Established in 1955, FHRAI serves as a voice for the hospitality sector, collaborating with the government, regulatory bodies, and international organizations to support the growth of India’s hospitality and tourism industries.

About ETS and ETS India

Educational Testing Service (ETS), founded in 1947, is the world’s largest non-profit educational assessment organization and is globally recognized for developing standardized tests such as TOEFL®, GRE®, and TOEIC®. ETS conducts more than 50 million assessments annually in over 180 countries. ETS India, established in 2021, brings ETS’s global expertise to the Indian context by supporting institutions, governments, and industries with high-quality assessment solutions and research. ETS India is actively engaged in partnerships within the skilling ecosystem, aiming to strengthen English communication among India’s workforce.

Royal Orchid Hotels Expands Footprint in Himachal with a New Signing in Baddi

Bengaluru, Aug, 2025: Building on its impressive growth momentum in Himachal Pradesh, Royal Orchid Hotels Ltd. (ROHL) has signed a new 43-key Regenta Place in Baddi, as part of its continued expansion in North India. The move aligns with the group’s strategy to tap into high-potential, underserved destinations and cater to the increasing demand for premium hospitality experiences beyond metro cities. Developed in association with Mr. Sarvan Kumar, Director of THE GOLDEN CASTLE, the resort is expected to open in September 2025 and will be operated under a management agreement. The property reflects ROHL’s asset-light model and its focus on offering guests authentic, culturally rooted stays paired with contemporary comforts.

Nestled in the scenic Shivalik Hills and positioned within a thriving pharmaceutical and industrial belt, Regenta Place Baddi is designed to serve both business and leisure travellers. It will offer a rooftop restaurant and bar, an all-day dining space, a spa, gym, rooftop swimming pool, and a dedicated kids’ zone. Ideal for families and corporate groups alike, the resort also features 5,627 sq. ft. of banquet space, a 1,482 sq. ft. conference hall, and a sprawling 10,000 sq. ft. lawn, making it perfectly suited for MICE events, destination weddings, and corporate gatherings.

Commenting on the signing, Arjun Baljee, President, Royal Orchid Hotels Ltd., said, "Himachal Pradesh continues to be a sought-after destination, offering both scenic escapes and strategic connectivity for business travelers. Baddi, with its proximity to key industrial zones and the tranquil backdrop of the Shivalik Hills, perfectly embodies this dual appeal. This signing not only strengthens our presence in North India but also aligns with our vision to expand into high-potential, underserved markets. In partnership with Mr. Sarvan Kumar, Director of THE GOLDEN CASTLE, we are excited to bring the Regenta experience to Baddi and look forward to welcoming guests seeking convenience, comfort, and genuine hospitality in the heart of Himachal.”

Mr. Sarvan Kumar, Director of THE GOLDEN CASTLE, said, “We are proud to partner with Royal Orchid Hotels and look forward to extending their legacy of excellence in hospitality. Our vision for Regenta Baddi is perfectly aligned with ROHL’s values, and we are confident that together we will deliver exceptional experiences to every guest.”

Goa Gears Up to Showcase Regenerative Tourism and ‘Beyond Beaches’ Campaign at TTF Mumbai 2025

Panjim, August 2025 - The Department of Tourism, Government of Goa, is set to participate in the upcoming Travel & Tourism Fair (TTF) Mumbai 2025, to be held from 11th to 13th August 2025 at the Jio World Convention Centre, Mumbai.

After receiving an Excellence Award for the ‘Goa Beyond Beaches’ campaign at TTF Ahmedabad 2025, Goa Tourism is poised to carry forward its momentum at TTF Mumbai with an engaging showcase of its regenerative and inclusive tourism offerings. The Goa pavilion will spotlight the State’s evolving tourism narrative under the banner of Regenerative Tourism, focusing on experiences rooted in local culture, environmental stewardship, and community well-being.

Speaking ahead of the event, Hon’ble Minister for Tourism, Shri Rohan A. Khaunte stated “Goa is leading a paradigm shift in Indian tourism – from volume to value, from seasonal to year-round, and from superficial to immersive. At TTF Mumbai, we aim to reinforce our vision of Regenerative Tourism that benefits the people, nurtures our ecology, and sustains our culture. Goa is no longer just a destination – it is a living experience that must be respected, preserved, and celebrated.”

Director of Tourism, Shri Kedar Naik added “Our participation at TTF Mumbai is part of our ongoing outreach to engage with the travel trade and explore partnerships that align with Goa’s future-ready tourism vision. The state is focusing on diversified circuits including monsoon tourism, heritage and spiritual trails, homestays, and wellness tourism. We are also working closely with stakeholders to build responsible tourism models that support local livelihoods and enhance the visitor experience.”

The Goa pavilion will feature campaign highlights from ‘Goa Beyond Beaches’, immersive experiences under the Ekadasha Teertha spiritual circuit, wellness retreats, monsoon trekking expeditions, and the expanding network of homestays that allow travellers to connect with the authentic soul of Goa.

Officials from the Department of Tourism, along with industry stakeholders, will be available at the Goa pavilion to network with trade partners, media, and prospective investors, reinforcing Goa’s positioning as a forward-thinking tourism destination.

The Leela Ambience Gurugram Earns Dual Platinum Certifications For Sustainable Operations

Recognised by the Indian Green Building Council for Green Existing Building and Net Zero Waste to Landfill Initiatives

Gurugram, 2025 - The Leela Ambience Gurugram Hotel & Residences has been awarded two prestigious Platinum Certifications by the Indian Green Building Council (IGBC)—IGBC’s Green Existing Building and IGBC Net Zero Waste to Landfill. This dual recognition is a reflection of the hotel’s long-standing commitment to embedding sustainability into the very fabric of its operations. From thoughtful resource management to responsible waste practices, every aspect of the hotel’s functioning is designed to minimise environmental impact while upholding the highest standards of guest experience.

In a powerful step towards responsible luxury, The Leela Ambience Gurugram Hotel & Residences has reimagined sustainability across all dimensions of its operations. From the elegance of the front-of-house, streamlined back-end systems to upgraded guest areas and eco-conscious in-room amenities, every element has been elevated with purpose. The hotel’s approach is rooted in the belief that each operational detail, however small, must contribute meaningfully to a future that is not only luxurious but also enduringly sustainable.

Energy at the hotel is managed with deliberate precision. Guest rooms are equipped with energy-saver keycards, while motion-sensor LED lighting, daylight-optimised architecture, energy-efficient air handling units, and PNG-operated kitchens all contribute to reduced emissions. Dual-fuel DG sets further lower the carbon footprint. In addition, the hotel has transitioned to a fully paperless workflow, from check-in to invoicing, and has entirely eliminated the use of single-use plastic across operations.

The hotel has elevated sustainable mobility through a fleet of luxury electric vehicles, including the BMW iX and flagship BMW i7. Supported by in-house EV charging stations, these transfers offer refined travel with a lighter environmental impact.

At the heart of this vision is the advancement of its Farm to Fork philosophy through The Leela Farm, a 3.5-acre organic farm in Gurugram, the only hotel to have its own farm, and The Green House, its on-site homegrown hydroponic garden. Together, they ensure that fresh and organic produce supports the hotel’s dining experiences, from the recently launched wellness-driven menu at Aujasya Café to the refined open-air setting of the Forest View Deck. This tranquil retreat offers intimate cabana seating next to a temperature-controlled outdoor pool overlooking lush green forest views, providing a unique setting that blends nature-inspired cuisines with sustainable sourcing.

Beyond the plate, the hotel cultivates a serene visual and sensory experience through its in-house Leela Nursery, where every bloom gracing the property is meticulously grown and maintained. This commitment to natural beauty continues through a thoughtful floral repurposing programme, where all floral décor is recycled in collaboration with Leela Ke Phool to create handcrafted incense, honouring tradition while reinforcing circularity.

The hotel incorporates advanced technology to support guest well-being through improved air quality. Advanced air purification systems are installed across all guest rooms and public spaces, maintaining a consistently fresh, invigorating environment. In line with its reverence for natural resources, the hotel operates an in-house bottling plant under the Aujasya by The Leela initiative, offering guests purified water in reusable glass bottles. Drip irrigation systems utilise treated water from on-site STPs to nourish gardens, while rainwater harvesting, water aerators, and recycled laundry water all contribute to efficient and responsible water management.

With each initiative, The Leela Ambience Gurugram reaffirms its position as one of the pioneers of sustainable luxury, where thoughtful hospitality not only elevates the guest experience but inspires meaningful change.

About The Leela Ambience Gurugram Hotel & Residences

Nestled in front of a sprawling 1000-acre forest, The Leela Ambience Gurugram offers a serene escape from the urban hustle, blending world-class luxury with a refreshed commitment to conscious and sustainable living. As the only luxury hotel attached to a high-end mall and standing as a luxury urban sanctuary in the heart of Gurugram, this exquisite hotel features 412 elegantly designed rooms, suites, and residences, perfect for both leisure travellers and business professionals seeking a tranquil environment. This award-winning hotel combines traditional luxury and unmatched grandeur with a plethora of immersive rituals and experiences for the guests including a 9-hole golf course, five restaurants, a patisserie and a bar. The Leela Ambience Gurugram Hotel & Residences stands as a true testament to opulence with its high-end butler service. The hotel also offers banqueting space of 35,000 sq ft, including pillar-less ballrooms, board rooms, and meeting rooms.

Machan Resorts signs eco-wellness resort under Myst by Machan in Chhatrapati Sambhaji Nagar

Set across ~15 acres of forested terrain with panoramic views of the UNESCO-listed Ellora Caves, the resort will offer elevated forest rooms, luxury villas, and waterfront cottages, along with a holistic wellness centre, farm-to-table dining, and serene event spaces for boutique weddings, corporate retreats, and cultural gatherings.

Strategically connected via the Samruddhi Mahamarg, the destination lies at the cultural crossroads of Shirdi, Ajanta, and Verul, offering a perfect balance of nature, spirituality, and heritage.

“With this signing, we continue our vision of blending sustainable luxury with India’s rich cultural and natural heritage. Chhatrapati Sambhaji Nagar offers the perfect canvas for our eco-wellness concept under the Myst by Machan brand,” said Rakshit Sharma, COO, Machan Resorts LLP.

Slated to open in 2028, this resort marks the third Maharashtra property under the Machan brand, after successful destinations in Lonavala and Karjat.

Four Seasons to Open New Private Residences in Mumbai’s Renowned Worli District

~ New luxury development set to offer unparalleled living experiences with world-class amenities and exceptional design in the heart of Mumbai

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Construction is complete, and 80 percent of units are sold at the latest Four Seasons branded residential project in Mumbai. The world’s leading luxury hospitality company, in collaboration with Provenance Land, a distinguished Indian real estate developer, have partnered once again to deliver an unprecedented statement of design, hospitality, and exceptional living.

Standing as one of the world’s tallest branded residential towers, Four Seasons Private Residences Mumbai is centrally located in the coveted Worli district, which is known as one of India’s most prestigious residential enclaves. Featuring just 41 homes spread across 64 floors, the exceptionally low-density configuration ensures the pinnacle of privacy and luxury, with each home crafted to the highest standards of contemporary urban living. From expansive three-bedroom residences spanning entire floors to five- and six-bedroom duplexes, these palatial residences will offer spacious seclusion from the vibrant energy of the city below.

“In a city known for its dynamic culture and as one of South Asia’s key commercial markets, this development represents a significant milestone for Four Seasons,” says Bart Carnahan, President, Global Business Development, Portfolio Management and Residential, Four Seasons. “Our established residential presence in India, paired with our two existing Hotels, allows us to build on the renowned service for which we are so well known. Together with our esteemed partners at Provenance Land, we will deliver a lifestyle that is thoughtfully curated and operated end-to-end by Four Seasons, ensuring our residents experience the exceptional experiences, world-class amenities, and personalized service that they have come to know and enjoy.”

In Mumbai, the legendary service of Four Seasons is enhanced with tailored residential services, opulent hotel-inspired offerings, and meticulous property management. Whether at home or abroad, homeowners can have complete confidence and peace of mind knowing that one of their greatest assets will benefit from homes that are overseen only by Four Seasons employees, under the dedicated leadership of a Director of Residences.

“This project will set a new benchmark for sophistication in Mumbai’s luxury branded residential market,” says Adarsh Jatia, Managing Director, Provenance Land. “With over 80 percent of the residences already sold, the strong demand highlights Mumbai’s enthusiasm for unparalleled living experiences. We are excited to continue our collaboration with Four Seasons and ensure that the residences offer not only stunning views and luxurious interiors but also a tranquil retreat from the bustling city.”

An urban retreat in the heart of the city, Four Seasons Private Residences Mumbai has been designed to offer a tranquil yet dynamic living environment. Homeowners will have access to their own Residents’ Club featuring a lounge and media room, a private dining room, and a fully equipped gym. For outdoor activities, residents will enjoy over an acre of greenspace, a meditation garden, a pickleball court, and an elevated pool with a cascading water feature. For private events, the rooftop lounge and outdoor cinema will set the stage for unmatched entertainment and celebrations from the 65th floor with a viewing deck and bar area – all set in harmony with stunning coastline views.

The residences are designed by world-class architectural firm Gensler and the award-winning interior design studio, Yabu Pushelberg. Combining contemporary design with thoughtful floorplans, Gensler and Yabu Pushelberg redefined modern multi-generational living with magnificent vistas, multiple principal bedrooms and flowing family spaces, while also incorporating timeless Vastu principles where directional alignments and shapes are incorporated to promote well-being and prosperity. Spacious kitchens and state-of-the-art home automation systems further emphasize careful consideration and attention to every detail to support modern living at its finest.

As a grand extension of their home, residents will enjoy exclusive access to the adjacent, newly renovated Four Seasons Hotel Mumbai, where traditional Indian design is seamlessly integrated with world-class amenities. The Hotel's recent transformation showcases textile-inspired rooms and state-of-the-art facilities, ensuring an unmatched guest experience. Located near Worli Sea Face, Willingdon Golf Course, Mahalaxmi Racecourse, and the Bandra-Worli Sea Link, the Hotel and newly completed Residences now provide a unique blend of privacy and convenience. The Hotel’s culinary highlights include the iconic rooftop bar, AER, offering breathtaking sunsets and an ideal setting for Sunday brunches; and Opus, an art deco restaurant with a culinary experience that spans continents.

Four Seasons Private Residences Mumbai joins a growing lineup of Four Seasons properties across India, including Four Seasons Private Residences Bengaluru and Four Seasons Hotel Mumbai.

Ingredient Ideology | Ways with Green Peas By: Celebrity Master Chef – Dr. Kaviraj Khialani

Calm, composed, versatile superfood great in its nutritive offering is how it has been defined by many foodies and gourmet lovers. Also called as garden peas, they are small spherical seeds that come from pods. One of most adored and used ingredient in many kitchens from our all-time favorite aloo mattar, pea pulao, mattar aur pyaaz ki Kachories, parathas with green pea filling, mattar paneer korma and more.

Green peas or mattar are one such ingredient which is naturally sweet legume rich in a number of our daily dietary requirements. The composition of this small yet wonderful ingredient is the pod and the pea within. The pods are rich in fiber and some of the softer varieties are consumed as well like the snow peas etc.

They are low in calories and good for our system and eases digestion as well to an extent,100 gms of green peas have around 81 calories approx. and its varied preparations from soups, salads, dips, stir fries and curries make them all the more interesting to incorporate into our diet plans.

Health benefits of Green Peas/ Mattar:

*Green peas are considered as heart healthy food and their consumption in our diet in a number of healthy ways can add to the value of our system.

* Good for our skin, they contain fair amounts of fiber and anti-oxidants which protect us in many ways.

* Peas are also a good source of all the essential vitamins and minerals we need in our body like folate, iron, phosphorus and more.

* Green peas are considered one of the best sources of plant based proteins for us and they increase the levels of certain proteins in our body which reduce number of calories consumed in a day as well.

*They are relatively low in glycemic index which is a measure known to check how quickly our blood sugar rises after eating food.

Uses of Green Peas or Mattar in our Kitchen:

• One of my all-time favorite with green peas is a bhuna mattar aur makkai ka shorba, peas and corn roasted and then tempered to a nice light soup, besides the Pudina mattar broth, cream of green peas soup, pea and lentil puree soup.

• Green peas are popular in Indian and both western cuisines as well from the fresh pea mash with fried fish, pea quenelles in sun dried tomato sauce, pasta with pea pesto and basil, green pea soup with bacon and sunflower seeds, pea and potato croquettes, mashed potatoes with smoked peas, pea roesti and hash browns stuffed with minted pea mixture.

• Indian recipes like mattar filling inside the famous Kachories, cooked mashed spiced peas filling inside parathas, in doughs for puries, also try adding dehydrated pea flour/powder into your dough for making parathas etc it is tasty as well and the list gets even bigger looking at the way we add it to our subzis.

• Mattar paneer, mattar aloo, Gobi mattar ki subzi, makhana mattar korma, pea pulao, mattar ka kofta in mildly spiced Indian gravies. while most of us love the winter fresh green peas, cleaning them is fun and storing them in our freezer keeps a bit of stock in hand as well,but we do have frozen options as well with green peas.

• I also tried using green peas in a puree form converting it into gravies as well with addition of little spinach puree and cashew paste and coconut milk, turned out nice with chicken and cheese koftas & also with soy chunks and mushrooms.

• Green peas with rice also has a great connect from the basic ones to the layered ones, try peas with brown rice in a pulao form by flavoring with cinnamon and add a few chopped dates into it and give it a dum for few mins.

• From the stir fry concepts, to adding them to dips and spreads green peas are handy, helpful, tasty and easy to include in almost every dish we wish to add content color and value.

Here are a few Simple & Tasty Recipes using Green Peas or Mattar:

Recipe-1] HARE MATTAR KA DILKHUSH SHORBA

Ingredients

Green peas- 2 cups fresh/frozen.

Olive oil/ oil/ butter- 1 tbsp.

Bayleaf- 1 no

Garlic- 1 tsp chopped

Onion- 1 small chopped

Salt and pepper to taste

Herbs- fresh or dried as per choice

Chili flakes- 1 tsp.

Potato-1 med sized peeled and cubed.

Roasted crushed jeera-1/2 tsp

Garam masala powder-1/4 tsp.

Water/vegetable stock-4- 5 cups

Flax seeds/ melon seeds/ pumpkin seeds- 2 tsp for garnish

Low-fat cream/fresh cream/almond cream- 1 tsp garnish

Method:

1. Prepare all the ingredients for the soup.

2. Heat oil in a pan, add in the Bayleaf, onions, garlic and saute for a few seconds.

3. Add in the green peas, potato, salt and all spices, flavorings, herbs etc and mix well for 30 seconds.

4. now add in the liquid and bring to a boil, simmer for 10-15 mins and cool, puree and strain the soup well.

5. bring it back to a boil, check for seasonings, adjust the texture and serve hot.

Chefs Variations: 

For Veg: to make it more nutritious try adding ginger, green chili, soy chunks/ tofu as an option.

For added green color, we can also add spinach leaves, fresh basil leaves, broccoli etc as well.

For Non-Veg: can use chicken stock as well to make the soup and later add boiled chopped chicken in the soup and bring to a boil.

Recipe- 2] MATTAR GASHTI WALA PESTO PASTA

Ingredients:

For the Mattar Pesto:

Green peas- 1 cup boiled

Green chili- 1 tsp chopped

Fresh coriander leaves- ½ cup

Fresh mint leaves- ¼ cup

Fresh basil leaves- 1/2cup

Salt and pepper to taste

Lime juice- 2 tbsp.

Garlic- 1 tsp chopped

Oil/olive oil- 3-4 tbsp.

Chilled water- 2-3 tbsp.

Cashews/ almonds/ peanuts- 2-3 tbsp.

For the Pasta:

Use any choice of pasta as desired- penne/fusilli/macaroni etc to be boiled until just cooked and refreshed with cold water, a little sprinkle of olive oil and kept aside.

To Assemble the Dish:

Sliced saute mushrooms/ Babycorn/ blanched broccoli/ zucchini cubes/ roasted or grilled brinjal slices/ cooked sliced tandoori chicken/ saute masala prawns/ sliced grilled fish/scrambled eggs/ shredded double fried eggs/sun-dried tomatoes/canned tuna fish etc can all be a choice of additional ingredients which we can add to our pasta dish.

Elements of Garnish: 

Parmesan cheese shavings- ¼ cup or any cheese of your choice can be used. 

Cherry tomatoes- 4-5 cut 1 x2

Black olives/ green olives- 4-5 sliced

Fresh herbs like parsley/basil/coriander/mint etc.

Method:

1. Prepare the mattar pesto dressing and keep chilled in the fridge.

2. Work on the boiled pasta and keep it chilled as well.

3. In a mixing bowl combine together the sauce and pasta and choose from the add on list and incorporate that as well here and toss the salad well.

4. Arrange the dressed pasta on a salad/serving plate and choose from the garnishes and serve immediately.

Recipe-3] KHUSHNUMA HARE MATTAR KA DIP

Ingredients

Green peas- 1 and a half cup boiled.

Blanched spinach leaves- 1 cup

Fresh coriander and mint-1 cup mix

Green chili-2 no cut

Garlic-1 tsp chopped

Celery- ¼ cup stem part cut

Olive oil/oil- 3-4 tbsp.

Salt and pepper to taste

Roasted crushed peanuts- 2-3 tbsp.

Chilled water-3-4 tbsp.

Method:

1.Prepare all the ingredients for the dip.

2. Using a grinder jar, we shall combine all these ingredients and blend it into a coarsely smooth texture, chilled water will help us to get the desired texture without discoloring it.

3. Add lime/rock salt/ chaat masala as per taste/add any seeds like sunflower/ roasted sesame seeds/pomegranate seeds etc for a crunch as well.

4. Chill the dip until being served, drizzle a little olive oil/sesame oil etc on top and serve with crackers/sticks of veggies/lavash/ toasted garlic bread/grilled or baked potatoes/chicken on skewers etc. I also tried adding tofu/cream cheese/grated cheese/grated paneer into the same dip as well for variety.

The Fern Hotels & Resorts Strengthens Its Maharashtra Footprint with the Launch of Siddharth The Fern-An Ecotel Hotel, Jalna

Mumbai, August 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of its latest property in Maharashtra- Siddharth The Fern-An Ecotel Hotel, Jalna. Strategically located in the heart of the city, this 74-room hotel offers a seamless blend of modern hospitality, refined design and eco-conscious sensibilities. With this addition, the company strengthens its presence in Maharashtra with 40 properties in the state, operational and opening shortly.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared, “Jalna, with its growing prominence as a business hub and its deep historical roots, presents a compelling destination for both corporate and leisure travellers. Siddharth The Fern, Jalna represents our ongoing efforts to bring purposeful hospitality to regions that are emerging as important economic and cultural centres. This hotel has been envisioned to meet the evolving needs of the modern guest while adhering to our brand’s core commitment to sustainability and service excellence.”

The hotel features 74 spacious and elegantly designed rooms and suites where each accommodation is thoughtfully appointed with contemporary conveniences and warm interiors, ensuring a comfortable and rejuvenating stay. Guests can unwind with a curated selection of in-room amenities designed for both leisure and work. A rich culinary journey awaits at Khatirdari, the hotel’s all-day multi-cuisine vegetarian restaurant. For evening leisure, guests can enjoy Saanjh, the in-house bar offering artisanal cocktails and premium spirits in a relaxed, elegant setting. The hotel also features a dedicated VIP Lounge, a quiet space open to resident guests, offering personalised service and thoughtful amenities. A specially crafted in-room dining menu is available 24/7, including a special night menu catering to late-hour cravings.

For events and gatherings, the hotel offers an expansive selection of banquet venues. These include Rangat, Taraana and the sprawling Aamantaran lawn, catering to every need, ranging from corporate meetings to grand celebrations. On-site leisure and wellness offerings include a swimming pool, a modern fitness center and a dedicated children’s play area etc.

Located just 55 km from Aurangabad Airport, 3.5 km from Jalna Railway Station and 10 km from Jalna MIDC, the hotel is easily accessible for travelers. Whether it is a corporate stay, a celebratory gathering or a relaxing getaway, Siddharth The Fern–An Ecotel Hotel, Jalna offers a stay marked by comfort, efficiency and eco-conscious hospitality.

55°NORTH Whisky Announces Launch in Uttarakhand Strengthens Presence Across North India

Uttarakhand, August 2025: After a successful run in Delhi, 55°NORTH Whisky, the flagship brand from the Three Brothers Distillery, is all set to launch in Uttarakhand, bringing its signature premium blend to a market that’s fast becoming a stronghold for quality spirits.

This move marks a strategic step in the brand’s North India rollout, tapping into Uttarakhand’s evolving consumer base, expanding tourism footprint, and thriving hospitality sector. The launch will cover key urban and tourist hubs including Dehradun, Haridwar, Rishikesh, Haldwani, and Nainital, with trade and retail activations kicking off in the first week of August 2025.

“We saw Uttarakhand as more than a potential sales destination,” said Varun Gupta, Founder, Three Brothers Distillery (55North Whisky). “It’s a market with cultural momentum; people here are increasingly intentional about how and what they consume. The bars are sharper, the hotels are investing more, and retail is catching up with the national curve. We felt this was the right time to enter, with the right product and the right teams already in place. We’ve built this brand to reflect personality and confidence. The idea was always to deliver a whisky that’s full-bodied, layered, and memorable.”

“Backed by a fully operational bonded warehouse and state-of-the-art bottling unit in Uttarakhand, 55°NORTH is poised to deliver a seamless experience for our partners and consumers. With robust backend support and a skilled local distribution network, we are committed to ensuring swift, responsive deliveries across retail and HoReCa channels,” said Paritosh Bhandari, Advisor, Three Brothers Distillery (55North Whisky)

The product itself remains unchanged, a distinctive blend of three aged Scotch malts, matured Indian malt, and fine grain spirit, but the brand roll-out has been adapted for the Uttarakhand market with region-specific point-of-sale material and experiential marketing designed around the state’s unique urban-tourist mix.

This expansion is part of a larger national plan. Following Uttarakhand, the brand is scheduled to launch in Rajasthan later this year, with a roadmap already drawn for entry into select southern and western states in 2026.

Since its launch, 55°NORTH has found resonance with whisky drinkers who look beyond generic blends. Whether poured neat, on ice, or as part of a well-made cocktail, its flavour profile, combining smoky peat, sweet malt, citrus zest, dark chocolate, and toasted oak, delivers both boldness and balance.

Consumers can expect to find 55°NORTH at premium liquor stores, modern trade chains, high-end bars, and top hospitality establishments across Uttarakhand starting this August.

Tourism In Ras Al Khaimah Continues To Go From Strength To Strength With Record-Breaking Half-Year Performance

The Emirate recorded 6% growth in visitor arrivals coupled with 9% growth in tourism revenues and 36% in MICE and weddings revenues in the first half of 2025

Ras Al Khaimah, UAE, July 2025: Ras Al Khaimah Tourism Development Authority (RAKTDA) announces a strong performance for the first half of the year, marking a new record for the destination with over 654K visitor arrivals representing 6% year-on-year growth and 9% increase in tourism revenues.

“These half-year achievements are a clear testament to the strength of Ras Al Khaimah’s tourism offering and the impact of its focused strategy,” said Raki Phillips, CEO of Ras Al Khaimah Tourism Development Authority. “From expanded air connectivity and high-profile hotel developments to strategic partnerships and a growing calendar of experiences and events, every milestone contributes to Ras Al Khaimah’s standing as one of the world’s fastest growing destinations. With a clear vision to welcome over 3.5 million visitors annually by 2030, the Emirate is firmly on track to deliver long-term, sustainable value for its economy, communities and tourists.”

These results reflect the success of RAKTDA’s ongoing efforts to expand connectivity, broaden the Emirate’s tourism appeal, and deepen its presence across key international and regional markets. Highlights from the first half of 2025 include:

• 654K visitor arrivals - the highest ever for a six-months period (representing 6% year-on-year growth) 

• 9% year-on-year increase in tourism revenues 

• 36% growth in MICE & Weddings revenues 

• Strong visitor numbers across key source markets, including CIS, UK, India, China and Central and Eastern Europe

• Significant growth from source markers with expanded direct flights connectivity, including Romania (+65%), Poland (+56%), Uzbekistan (+47%), Belarus (+30%)

• Major hotel announcements including, Four Seasons, Fairmont, Taj, NH Collection (Minor Hotels) – supporting plans to double the number of hotel keys by 2030

• Several strategic partnerships signed to boost tourism including MoUs with Fujairah Adventures, Huawei, Open World, and leading OTAs in China and KSA

• Growing events calendar including, the RAK Half Marathon, UAE Tour, HIGHLANDER and new Jais Ride cycling challeng

Key source markets record strong growth

Performance across key source markets saw notable gains, with a 25% year-on-year increase in visitors from India, while the UK (+5%), China (+9.2%) and Russia (+7%) delivered their highest ever arrivals for a half-year period. Meanwhile, Romania (+65%), Poland (+56%), Uzbekistan (+47%) and Belarus (+30%) all saw exceptional growth, supported by direct flight connections to Ras Al Khaimah International Airport – a key enabler of inbound growth. 

Notably, MICE and Weddings revenues grew by 36%, driven by high-value weddings, international conferences, incentive groups, and strategic initiatives positioning Ras Al Khaimah as a rising hub for events and incentive travel.

Connectivity, hotel and investment momentum continues

Ras Al Khaimah International Airport saw continued route expansion during the first half of 2025, with direct flights from Poland (Katowice and Warsaw), Romania (Bucharest), Russia (Moscow), Uzbekistan (Tashkent) and the Czech Republic (Prague) contributing to the upward trajectory in visitor arrivals. These routes are underpinned by its ongoing strategic expansion to further upgrade the airport’s capacity to welcome larger aircraft and improve the arrival experience, reinforcing its role as a key gateway to the Emirate.

Ras Al Khaimah also continued to strengthen its hotel offering with several high-profile announcements across the first half of the year, including NH Collection Ras Al Khaimah Al Marjan Island Hotel & Apartments (156 keys, Fairmont Al Marjan Island (250 keys), Taj Wellington Mews Al Marjan Island (336 hotel apartments) and Four Seasons Resort and Residences Ras Al Khaimah at Mina Al Arab (150 keys). Expanding its appeal across market segments, Ras Al Khaimah also welcomed the opening of Rove Al Marjan Island – a vibrant beachfront hotel that brings the signature charm and accessibility of the homegrown Rove brand to the Emirate. These developments will support Ras Al Khaimah’s goal to more than double its hotel key count by 2030 – one of the fastest growth trajectories in the region. 

Collaborations support destination development and tourism growth

The first half of 2025 also saw a series of strategic partnerships inked to support both destination development and market expansion. This included a cross-Emirate collaboration with Fujairah Adventures, formalised at the International Conference on Adventure Tourism in April, to highlight the complementary strengths of both destinations and offer a compelling inter-Emirate itinerary for adventure seekers. RAKTDA also signed MoUs with leading OTAs in China, including Trip.com and Tongcheng, to boost visitor numbers from China. Additionally, new partnerships with four leading Saudi-based OTAs – Fursan Travel, Smart Holidays, Almatar and Wego – are helping Ras Al Khaimah tap into strong GCC demand and emerging traveller trends. In the digital space, the Emirate signed a strategic MoU with Huawei to advance smart tourism capabilities. Another agreement with Web3 technology partner Open World is exploring a blockchain-powered tourism rewards platform to enhance visitor engagement.

Signature events fuel tourism and destination appeal

Recognising the power of large-scale events in shaping destination appeal and enhancing livability, Ras Al Khaimah continued to expand its calendar of signature sporting experiences in the first half of 2025. The Emirate hosted the 18th edition of the Ras Al Khaimah Half Marathon with a record-breaking turnout of over 10,000 participants and spectators, the return of the UAE Tour in its 7th running of Jebel Jais Mountain stage, and the 4th edition of the internationally broadcast Ras Al Khaimah Championship on the DP World Tour at Al Hamra Golf Club. The globally recognised HIGHLANDER hiking adventure also returned for its 4th edition, drawing participants from around the world. New to the calendar was Jais Ride – a challenging 25km cycling event that debuted in April 2025, pushing riders to conquer the steep ascent of the UAE’s highest peak. Collectively, these events reinforce Ras Al Khaimah’s positioning as a leading regional hub for sports and entertainment. 

Monday Hotels Grows Smart with Asset-Light Model — A Scalable Solution for Hotel Owners

Mumbai, July 2025: Monday Hotels, the new age hospitality brand catering to modern business and leisure travellers continues to strengthen its presence through a well-structured asset-light model, inviting independent and boutique hotel owners to benefit from its established systems, national visibility, and trusted guest experience.

Currently managing multiple properties in Mumbai, Hyderabad and Nagpur, with its latest property signed up in Shamshabad, Monday Hotels offers a partnership model where hotel owners retain control of their asset while leveraging the brand’s expertise in operations, digital marketing, revenue management, and service design.

“Our asset-light format is designed for hotel owners who want to remain independent but not alone,” said Salim Shaikh, Co-Founder at Monday Hotels. “We bring operational strength, while owners continue to hold their assets. Guided by our promise “We Value You”, we are committed to providing seamless stays that empower our guests to focus on what matters most.”

With interest growing across Tier 1, 2, and 3 cities, Monday Hotels presents a compelling option for properties seeking higher occupancy, stronger brand recall, and professional systems — without the burden of heavy investment.

Machan Resorts LLP Signs Third Maharashtra Property in Chhatrapati Sambhaji Nagar (formerly Aurangabad)

Mumbai, July 2025 — Machan Resorts LLP a name synonymous with eco conscious hospitality for over three decades, is pleased to announce the signing of a management contract for a premium eco-wellness resort under its Myst by Machan brand in Chhatrapati Sambhaji Nagar (formerly Aurangabad).

Set across ~15 acres of forested terrain with panoramic views of the UNESCO-listed Ellora Caves, the resort will offer elevated forest rooms, luxury villas, and waterfront cottages, along with a holistic wellness centre, farm-to-table dining, and serene event spaces for boutique weddings, corporate retreats, and cultural gatherings

Strategically connected via the Samruddhi Mahamarg, the destination lies at the cultural crossroads of Shirdi, Ajanta, and Verul, offering a perfect balance of nature, spirituality, and heritage.

“With this signing, we continue our vision of blending sustainable luxury with India’s rich cultural and natural heritage. Chhatrapati Sambhaji Nagar offers the perfect canvas for our eco-wellness concept under the Myst by Machan brand,” said Rakshit Sharma, COO, Machan Resorts LLP. 

Slated to open in 2028, this resort marks the third Maharashtra property under Machan brand, after successful destinations in Lonavala and Karjat.

Wedding and MICE Conclave to be a B2B networking platform to elevate the tourism sector: Shri Mohamed Riyas

KTM’s Conclave in Kochi from Aug 14 to 16,
400 buyers registered for the conclave 

Thiruvananthapuram, 2025: India’s first Wedding and MICE Conclave, to be held in Kochi from August 14 to 16, will act as a B2B networking platform for the integrated development of the tourism sector in the state, Tourism Minister Shri Mohamed Riyas said today. 

The Minister was addressing a press conference here at the Mascot Hotel on Tuesday to  outline the progress of the conclave being organized by Kerala Travel Mart Society (KTM  Society) in collaboration with the State Tourism Department. 

Tourism Secretary Shri K. Biju, Shri Jose Pradeep, President, KTM (Kerala Travel Mart) Society, KTM Society Secretary Shri S. Swaminathan, Immediate Past President Shri Baby  Mathew Somatheeram, and former presidents Shri E. M. Najeeb and Shri Abraham George  also attended the press meet.  

So far 360 buyers from within the country and 40 from abroad have registered for the  conclave, which is expected to go up in the coming days. Also 65 sellers who are part of the  MICE (meetings, incentives, conferences and exhibitions) Wedding sector have also  registered for the event. 

“The conclave aims to tap Kerala’s potential in this fast-growing segment, leveraging the  state’s unique advantages to transform it into a global MICE and wedding tourism hub,”  said Shri Riyas. 

The inaugural session of the conclave will be held at the Grand Hyatt in Bolgatty Island,  Kochi on August 14 at 5 pm. The business meetings and exhibitions on the subsequent days  will be held at Le Meridien. 

Recalling the government’s farsighted efforts to sustain and develop tourism sector during  the Covid Pandemic, Shri Riyas said ‘Tourism Department has since then done extensive 

marketing to showcase Kerala’s potential for destination wedding and MICE tourism in  other states and countries.’ 

“Our efforts saw success as an estimated 1000 destination weddings were conducted in  various tourist locations across Kerala in the last year alone,” said Shri Riyas. 

‘When we examine the post Covid era, the graph of tourist inflow in the state is higher than  global and national average, the minister noted. 

Apart from the natural beauty, rich cultural heritage, panoramic beaches, back waters and a  host of other factors including world class hospitality, infrastructure and road connectivity  make Kerala a highly promising destination for wedding and MICE tourism, he said. 

Other than five-star hotels and resorts, tourism department will focus on the development  of home stays, PWD rest houses and tourism guest houses to attract more tourists into the  state as part of the integrated development of the sector, he noted. 

KTM and Tourism Department with the help of private enterprises facilitate a seamless and  enjoyable experience for tourists who visit the state for destination wedding and MICE  tourism, the minister said. 

Development of the tourism sector and a steady surge in tourist arrivals will propel the  overall social and financial condition of the society. From auto drivers to resort owners,  everyone involved will have the opportunity to prosper, said Riyas. 

The upcoming conclave comes in the wake of the state government’s major plans to make  the state a major destination of wedding and honeymoon tourism, as announced by Chief  Minister Shri Pinarayi Vijayan while inaugurating the last edition of Kerala Travel Mart  (KTM-2024). 

“With ‘Center Stage Kerala’ as the focal theme, the conclave seeks to leverage Kerala’s  reputation as one of world’s most-preferred destinations to ramp up MICE and Wedding  Tourism, said Jose Pradeep. 

“The conference will bring together organizers of wedding, corporate conferences,  operators of large convention centers and tourism and hospitality service providers under  a single umbrella, for a calibrated promotion of the segment,” he added.

The meet will host training camps, innovative marketing strategies, logistics and  technology deployment in collaboration with large MICE and wedding companies, besides  using local supply chain. 

The exhibition on the sidelines of the event will serve as a platform for businesses with  extensive experience in the MICE sector to showcase their products. Wedding planners,  luxury resorts, destination wedding venues, floral designers, photographers, catering units,  and bridal services providers will have the opportunity to display their talent. 

The buyers coming for the conference will be taken to places across the state such as Kochi,  Munnar, Kumarakom, Kollam, Kovalam, Thrissur, Kozhikode, Wayanad and Bekal.  

The meet will prominently showcase attractive wedding tourism sites such as beaches,  backwaters and mountains. Cultural heritage, ancient architecture and delicious cuisine  will also be integrated with the event’s theme. 

The business meetings at the conclave will be held as per a schedule prepared in advance.  The event will hold expert-led training workshops and exhibitions of all the attractions that  Kerala has to offer in the wedding industry. 

There will be business meetings from 9:30 am to 5:30 pm on August 15 and 16, besides  seminars with the participation of international experts. 

Tapovana The Fern Heritage Resort, Sakleshpur Now Open: Discover Heritage Elegance in Karnataka’s Coffee Heartland

Mumbai, July 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the launch of its latest property in Karnataka – Tapovana The Fern Heritage Resort, Sakleshpur. Nestled deep within the lush Sakleshpur forest and surrounded by aromatic coffee plantations, this 34-room luxury resort blends heritage charm with modern indulgence. The company now has a total of 12 properties in South India and 132 properties pan-India, operational and opening shortly.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared, “We look forward to welcoming guests to a destination that beautifully integrates cultural legacy, thoughtful luxury and nature’s serenity. This property is a refined addition to our growing portfolio of distinctive getaways. With its deep roots in heritage and its tranquil setting in the heart of Karnataka’s coffee belt, Tapovana The Fern Heritage Resort, Sakleshpur exemplifies our commitment to providing unique eco-sensitive stays.”

The resort features 34 elegantly appointed rooms and suites across five categories, where each accommodation is thoughtfully designed, offering private spaces with scenic views, combining rustic charm with modern amenities for a comfortable and rejuvenating experience. Guests can indulge in gourmet experiences at the resort’s all-day multi-cuisine restaurant - Navarasa, which offers a wide range of culinary delights from around the globe. With stunning views of the surrounding plantations, the restaurant is an ideal setting for both intimate dinners and family gatherings. A special in-room dining menu is available 24/7, including a compact night menu to cater to every craving at any hour.

For events and gatherings, the resort offers a versatile selection of venues including Arabica, Robusta Board Room and a sprawling Wedding Lawn spread across 15,000 sq. ft. Guests can also unwind with a range of on-site leisure amenities such as an infinity swimming pool, a full-service spa offering rejuvenating therapies and a children’s play area etc.

Located 259 km from Bengaluru’s Kempegowda International Airport and 143 km from Mangalore International Airport, the resort is easily accessible from both Bengaluru and Mangalore. It is located just 15 km from Sakleshpur Railway Station and 17 km from Sakleshpur city centre, offering guests a perfect base to explore the natural beauty and cultural richness of the region. Whether it's a quiet forest escape, a wellness retreat or a memorable celebration, Tapovana The Fern Heritage Resort, Sakleshpur promises a stay where heritage meets comfort and every moment is steeped in tranquillity.