NEWS | Signature campaign begins against JDA move to raze Laxmi Vilas Hotel

The members put forward the demand in front of the state government to roll back its decision and do not construct any museum inside Central Park.

The Central Park Bachao Sangharsh Samiti on Tuesday started a two-day signature campaign to protest against the Jaipur Development Authority’s (JDA) move to demolish the historic Laxmi Vilas Hotel and construct a new building in its place for the proposed Gandhi museum.

The samiti claimed, on the first day more than 800 people participated in the campaign and expressed that JDA should not utilize taxpayers’ money to construct Rs 100-cr museum after razing the existing building. Rather, it should be utilised for public.

The banner of the samiti read ‘Mai Central Park, Mujhe Central Park he rahene do’. People from all walks of life including regular morning walkers, environmentalists, and residents who are not favoring the government’s move have signed during the campaign.

The members put forward the demand in-front of the state government to roll back its decision and do not construct any museum inside the Central Park.

Samiti presiden, Yogesh Yadav said, “The successive government are providing benefit to influential after acquiring land in the name of public utility. At present, nearly 256 bigha of public land has been utilised by the club authority. The entire government land is 322 bigha, out of which Central Park has been developed on 66 bighas. Most land is under the club’s possession with no government control. More establishments such as museums will tamper the sanity of the city’s biggest park.”

As thousands of morning walkers and joggers come to Central Park daily and the number is increasing steadily, the protester’s claims, that land should be reserved for expansion or existing building should be dedicated to public.

Marudhar Singh, opposing the move said, “Museum in the park makes no sense. If the government want to benefit the public, it should develop the existing building into a fitness centre. Taxpayers’ money should be utilised thinking twice, and not wasted. Moreover, Central Park length or breadth should be increased as the number of walkers have increased with times.”

The JDA, however, has cleared it stand that the building will not be demolished without inviting objection and suggestion.

A senior official of the JDA said, “Not an inch park land is used for construction. The land use of the hotel land is commercial/recreational and move will save the land forever.”

New Opening | Jumboking now at T2 departures, Mumbai

The outlet is located outside Terminal departure and is accessible to everyone.

Jumbo king, a homegrown chain of Quick Service Restaurant (QSR) in Western India, announced the opening of its outlet at Mumbai’s Chhatrapati Shivaji International Airport. The outlet is located outside Terminal departure and is accessible to everyone. It will be open to service 24 hours every day. This will be the second outlet at T2, the first one was opened at arrivals, three years earlier on 19th June 2018.

Dheeraj Gupta Founder of Jumboking said, "Airports are the hub of an on-the-go life. Jumbo king caters primarily to people going places, literally and figuratively."

The outlet serves the widest range of delicious vegetarian burgers. It also serves thick shakes, fries, wraps, and softy. The outlets cater to an on-the-go audience comprising young working professionals, students, and anyone conscious of hygienic snacking.

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NEWS | Food and beverage coastal workers left high & dry

With the food and beverage sector in Mumbai hard-hit by the second wave, families in coastal Karnataka are feeling the heat.

With the food and beverage sector in Mumbai hard-hit by the second wave, families in coastal Karnataka are feeling the heat. About 65 percent of hotels, restaurants, and catering services are either owned or run by entrepreneurs from Karnataka.

During the second wave, many hoteliers committed suicide because they were unable to meet financial obligations. The most recent was Karunakaran B Puthran, 48, who ran a hotel in Virar in Palghar district. He was from Karkala, Udupi district.

“Close to 35 percent of restaurants are on the verge of closure,” said Chandrahas K Shetty, former president, Indian Hotel and Restaurant Association (AHAR), Mumbai, and president, Bunts Sangha Mumbai.

“There is no support from the state government on waiver of license fees, electricity, bank loans, or taxes,” said Chandrahas. “The second lockdown was a big blow. Currently, the sector can operate till 4 pm, which does not serve the purpose. If there is a third lockdown, it will be the final nail in the coffin.”

Most hotels are taken on rent or lease. Yermal Harish Shetty, owner, Hotel Link View, Borivali West, said, “During the first wave, some owners gave some relaxations. When restrictions were lifted, they began demanding pending rent. It’s difficult to shake off this financial crisis unless the government steps in,” said Yermal, who employs close to 400 people in various hotels.

The lack of a floating population is another issue. Shanker B Shetty, the owner of Hotel Shreya Palace in Virar West, said: “There is a rumor of another lockdown in August. If there is one, we do not know what our situation will be.”

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Hyatt News | Hyatt Announces the Opening of Hyatt Regency Tokyo Bay

Hyatt Announces the Opening of Hyatt Regency Tokyo Bay

Overlooking the scenic Tokyo Bay and close to central Tokyo, the 350-room Hyatt Regency Tokyo Bay offers guests an urban retreat to relax and recharge

CHICAGO (July , 2021) - Hyatt Hotels Corporation (NYSE: H) announced today the opening of Hyatt Regency Tokyo Bay. The newly renovated 350-room urban resort is located in Urayasu city in the Chiba Prefecture and offers panoramic views of Tokyo Bay. It is close to premier attractions such as Tokyo Disney Resort®, the entertainment and shopping district of Odaiba, and Makuhari Messe, one of Japan’s largest convention centers. The property is just 30 minutes by train or car from central Tokyo.  

Hyatt Regency Tokyo Bay is the eighth Hyatt Regency branded hotel in Japan. Hyatt is strategically growing its presence across the country from major cities to resort destinations, including in Tokyo, Osaka, Yokohama, Kyoto, Hakone, and Okinawa.

“We are proud to introduce the Hyatt Regency brand in Urayasu city and to welcome guests to this urban oasis which, with its picturesque views of Tokyo Bay, offers guests and their families a premium experience,” said Haruhiko Fujino, general manager, Hyatt Regency Tokyo Bay. “The hotel is ideal for guests looking for a comfortable and relaxing getaway close to Tokyo and is a convenient base for visiting attractions in the area. Hyatt Regency Tokyo Bay has been thoughtfully designed to provide seamless productivity and peace of mind, allowing our guests to make special memories with their loved ones.”  

Guestrooms

Hyatt Regency Tokyo Bay features 350 guestrooms, including 10 spacious suites starting at 581 square feet (54 square meters to 1,733 square feet (161 square meters) and 40 club rooms on the ninth floor and above. The Regency Club lounge, located on the ground floor, has a garden view and offers exclusive experiences for guests staying in a suite or club rooms. Many guestrooms have ocean views with some offering a spacious terrace. There are also guestrooms with three beds for more space and kid-friendly rooms with fun amenities including a tented bed to keep children entertained. The contemporary interiors are rendered in natural woods with highlights of blue and teal, inspired by the refreshing views of Tokyo Bay.

Dining

With four restaurants and bars, the hotel features a range of culinary experiences to tempt the taste buds of every guest.  Exciting international cuisine with a European flair can be enjoyed at The Garden Brasserie & Bar, an all-day dining restaurant based on the concept of an European brasserie surrounded by lush greenery with seats facing a park. Sushi Ema is a traditional Edomae sushi restaurant where guests can enjoy carefully selected seasonal ingredients while seated at a counter crafted from a single hinoki cypress plank in a tasteful Japanese setting. At Teppanyaki Fukitei, chefs prepare creative and dynamic meals with premium Matsusaka beef, seafood and seasonal vegetables that are prepared to highlight their unique flavors. The Rooftop Bar offers a resort-like atmosphere with a panoramic view of Tokyo Bay and is an ideal spot to enjoy a cocktail.

Meetings and Events

Along with the Garden Terrace suited for outdoor gatherings, Hyatt Regency Tokyo Bay offers two function rooms, each spanning 1,055 square feet (98 square meters) totaling 2,110 square feet (196 square meters) of event space.

Equipped with projectors, audio equipment and soundproofing, the meeting spaces can be used for hosting virtual meetings and presentations, a formal dinner, or after-wedding party – all supported by Hyatt’s catering expertise and exceptional service. 

Fitness

Hyatt Regency Tokyo Bay offers a 24-hour fitness center with modern equipment and a stretching area for yoga and weight training. Guests can also enjoy a refreshing run on the jogging paths along the seafront.

For more information about Hyatt Regency Tokyo Bay, please visit here.

Guided by its purpose of care, Hyatt’s multi-layered Global Care & Cleanliness Commitment further enhances its operational guidance and resources around colleague and guest safety and peace of mind. More information on Hyatt’s commitment can be found here: global-care-and-cleanliness-commitment.

World of Hyatt Gives Members 500 Reasons to Stay Somewhere New

To provide World of Hyatt members even more ways to be rewarded, World of Hyatt is offering members the opportunity to earn 500 Bonus Points for qualifying nights at Hyatt Regency Tokyo Bay till October 31, 2021, as part of World of Hyatt’s new hotel member offer. Additional participating hotels and their offer stay periods can be found at worldofhyatt.com/newhotelbonus. No registration is required, and members can earn on top of other offers.

Terms & Conditions

Offer valid for 500 Bonus Points for each qualifying night stayed by World of Hyatt members in good standing during a hotel’s offer period at participating hotels and resorts. Offer valid at participating hotels and resorts for stays with a checkout date during each hotel’s offer period.  For each hotel’s offer period, visit worldofhyatt.com/newhotelbonus. To be eligible for this offer you must be a World of Hyatt member in good standing at time of reservation and stay, stay at a participating hotel with a checkout date during that hotel’s offer period, provide your World of Hyatt membership number at time of check-in, and either pay an Eligible Rate or redeem a free night award. An “Eligible Rate” and “Ineligible Rate” are defined in the World of Hyatt Terms and Conditions (located at worldofhyatt.com/terms). Only one point bonus may be earned per member, per stay, regardless of the number of rooms booked.  Only the room occupied by the member will count toward this offer.  Two or more consecutive nights at the same hotel will be deemed one stay. All points awarded under this offer are Bonus Points. This offer is subject to the complete terms and conditions of the World of Hyatt program. Please allow 3-4 weeks after travel is completed for World of Hyatt Bonus Points to be credited to your Account.  To join World of Hyatt, visit worldofhyatt.com. Qualifying nights will automatically be tracked when you provide your World of Hyatt membership number at check-in. A limited number of rooms are allocated to this offer, reservations subject to availability. Offer not valid with groups, conventions, other promotional offers, tour packages or special rate programs. Promotional blackout periods may apply due to seasonal periods or special events, and normal arrival/departure restrictions apply. Hyatt reserves the right to alter or withdraw this offer at any time without notice. The trademarks Hyatt®, World of Hyatt® and related marks are trademarks of Hyatt Corporation or its affiliates. © 2021 Hyatt Corporation. All rights reserved.

The term “Hyatt” is used in this release for convenience to refer to Hyatt Hotels Corporation and/or one or more of its affiliates.

About Hyatt Regency

The Hyatt Regency brand prides itself on making travel free from stress and filled with success. More than 200 conveniently located Hyatt Regency urban and resort locations in more than 30 countries around the world serve as the go-to gathering space for every occasion – from efficient personalized, high-touch business meetings to energizing family vacations. The brand offers stress-free environments for seamless gatherings and empathetic service that anticipates guests’ needs. Designed for productivity and peace of mind, Hyatt Regency hotels and resorts offer a full range of services and amenities, including the space to work, engage or relax; notable culinary experiences; technology-enabled ways to collaborate; and expert meeting and event planners who can take care of every detail. For more information, please visit hyattregency.com. Follow @HyattRegency on Facebook, Twitter and Instagram, and tag photos with #HyattRegency.

NEWS| Cunard returns to international waters this winter with over 40 new voyages

New “Grand Escape Voyages” to the Caribbean, Western Europe, the Baltics, the Iberian Coast, Atlantic Islands and Asia on sale July 21, 2021

Valencia, CA - July , 2021 -  
Cunard has announced over 40 new voyages across its fleet in 2021 and 2022.

The “Grand Escape Voyages” will range from two to 40 night sailings, visiting more than 49 destinations on board flagship Queen Mary 2, Queen Victoria and Queen Elizabeth.

Queen Mary 2 will resume her iconic transatlantic crossings in November, 2021 before sailing new short breaks in Western Europe followed by three winter sailings to the Caribbean.  Guests can enjoy the flexibility of embarking the Caribbean voyages from Southampton, New York, Fort Lauderdale or Hamburg with overnight calls in Bridgetown and Barbados as well as visiting St. Maarten and Dominica, St. Lucia and St. Kitts.

Queen Victoria will mark her return to sailing in April, 2022 with three new roundtrip itineraries from Southampton, visiting 11 countries, treating guests to time ashore in destinations such as Copenhagen, Helsinki, Tallinn and Gdynia, together with overnight calls in Amsterdam, Lisbon and St Petersburg.

Following her summer exploring Britain’s coastline, Queen Elizabeth will depart on a series of new sailings from Southampton to Western Europe followed by the Iberian Coast and the Atlantic Islands. Overnight port stays include Lisbon and Funchal as well as late departures from Malaga, offering time to experience these destinations after dark.

In late February, Queen Elizabeth will depart for Asia, sailing through the Suez Canal to Dubai, Sri Lanka, Malaysia, Singapore, Hong Kong and Japan, where she will resume her scheduled programme in April.

Cunard President Simon Palethorpe said, “We are delighted to announce these new voyages which will mark the full fleet’s return to sailing. Our guests have patiently waited to sail on their favourite Cunard Queen and our 2021 and 2022 itineraries offer a variety of exciting holidays to suit all combined with the impeccable White Star Service on board that makes a Cunard voyage so memorable.”

Guests who book a “Grand Escape Voyage” by September 30, 2021 on voyages six to 52 nights will receive the Cunard Double Upgrade from Inside to Balcony, Free Onboard Credit up to $600 per stateroom, Hotel and Dining Service Charge included, Reduced Deposit, and Grill Suite guests will also enjoy Free Drinks and Free Internet.

The “Grand Escape Voyages” new itineraries go on sale July 21, 2021 at 9am EST / 2pm GMT.

Example fares

M206H Queen Mary 2 Westbound transatlantic crossing, departs Feb 15, 2022
Savour the unrivalled romance of sailing Transatlantic from Southampton to New York on this 7 night Queen Mary 2 crossing, with the freedom to indulge in the things you love each day you’re on board. Balcony fares start from $1,399 pp based on double occupancy.

M206I Queen Mary 2 Eastern Caribbean, departs Feb 22, 2022
Escape the New York winter for Caribbean sun on this 14 night voyage, which marries time ashore in Saint Maarten and Dominica with the tropical delights of Saint Lucia, Saint Kitts and Barbados. Balcony fares start from $2,599 pp based on double occupancy.

Q133Q Queen Elizabeth Atlantic Islands, departs November 15, 2021
The sun havens of Tenerife, Lanzarote and Gran Canaria are among the islands you’ll visit on this 14 night roundtrip sailing from Southampton which also offers an overnight call in Madeira. Balcony fares start from $1,999 pp based on double occupancy.

Q209N Queen Elizabeth Southampton to Dubai, departs February 20, 2022
This 20 night Southampton to Dubai crossing gives you time ashore in Spain, Greece, Jordan and Oman, with the chance to visit the UNESCO-listed ‘Lost City’ of Petra; one of many highlights to savour. Balcony fares start from $3,599 pp based on double occupancy.

V210N Queen Victoria St Petersburg and Baltic Explorer, departs April 27, 2022
The UNESCO old town of Tallinn, endearingly hip Copenhagen and the pretty Lithuanian town of Klaipeda, with its 18th century houses, are among the highlights of this 16 night Baltics voyage. Balcony fares start from $4,499 pp based on double occupancy.

V211N Queen Victoria Western Europe departs May 15, 2022
An overnight call offers the chance to enjoy dinner or a drink in Lisbon by night, while Vigo’s old quarter reveals many ancient treasures to admire, including the neoclassical Church of Santa Maria. Balcony fares start from $1,599 pp based on double occupancy.

About Cunard
Cunard is a luxury British cruise line, renowned for creating unforgettable experiences around the world. Cunard has been a leading operator of passenger ships on the North Atlantic, since 1840, celebrating an incredible 181 years of operation. A pioneer in transatlantic journeys for generations, Cunard is world-class. The Cunard experience is built on fine dining, hand-selected entertainment and outstanding service. From five-star restaurants and in-suite dining to inspiring guest speakers, the library and film screenings, every detail has been meticulously crafted to make the experience unforgettable.

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NEWS | Anantara Welcomes Back International Guests to Thailand's Famous Islands of Koh Samui and Koh Phangan

Anantara Welcomes Back International Guests to
Thailand's Famous Islands of Koh Samui and Koh Phangan

After 18 months of borders closed to international travellers, Thailand’s stunning islands of Koh Samui and Koh Phangan are reopening today!! Vaccinated travellers can enjoy an idyllic holiday at Anantara in Bophut and Lawana on Koh Samui and Rasananda on Koh Phangan with minimal travel restrictions.

Guests can once again enjoy the Gulf of Thailand’s pristine national parks, untouched beaches, and unforgettable cultural sites. Muay Thai classes, Spice Spoons cooking classes and unique Dining by Designs along with pampering experiences at Anantara Spa, such as yoga, meditation and exercise classes will enhance guest stays at each resort.

Anantara’s three resorts are SHA+ approved in accordance with local government and World Health Organisation guidelines. Additional measures include all team members being fully vaccinated plus the implementation of Anantara’s “Stay with Peace of Mind” programme - a rigorous set of sanitation procedures and social distancing measures to ensure guest safety

New Opening | IHC's American Diner gets a new name

While the menu and décor of the restaurant will remain the same, the name of the restaurant has been changed as the Old World Hospitality’s (which handled all restaurants at IHC) contract to run the hospitality and cultural facilities at IHC is over.

or nearly decades, The All American Diner remained a favorite hangout spot for visitors of all age groups. Long lunches under the winter sun in its outdoor seating area or discussions over many cups of coffee became a tradition with many who frequented the spot. Given its popularity, the news that The All American Diner will no longer exist at India Habitat Centre (IHC) was disappointing to many. But to their relief, the popular restaurant has just changed its name to Habitat Hub, which is now open at IHC.

While the menu and décor of the restaurant will remain the same, the name of the restaurant has been changed as the Old World Hospitality’s (which handled all restaurants at IHC) contract to run the hospitality and cultural facilities at IHC is over. As per reports, IHC now will directly manage Habitat Hub (The All American Diner).

“While we created several restaurant brands at IHC, The All American Diner truly occupies a special place for all of Delhi and also in our hearts. We carry wonderfully warm memories of our tenure at IHC. A whole generation of kids grew up on the Diner and what is unique is that its clientele straddles every generation. A chef from a Diner in California was brought in and the bestselling menu has lasted two decades - with minor tweaks. This was the first American Diner to open in India over two decades ago. We have been inundated with offers from restaurateurs wishing to convert their restaurants into The All American Diner both in Delhi and Gurgaon and are evaluating options. As soon as we get the right location, we shall reopen our doors,” reads a statement from the Old World Hospitality.

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Marriott International and PCMA announce collaboration to provide PCMA’s Digital Event Strategist (DES) certification course

Event and meeting professionals will have the opportunity to be certified upon booking at participating Marriott Bonvoy Events across Asia Pacific.

Marriott International and the Professional Convention Management Association (PCMA) announced a collaboration to provide the Asia Pacific region’s business events community access to PCMA’s Digital Event Strategist (DES) certification course. Event and meeting professionals will have the opportunity to be certified upon booking at participating Marriott Bonvoy Events across Asia Pacific.

Digital and hybrid event education has proven to be critical as economies begin to reopen and where reskilling is paramount to future-proof events. The DES course is a self-paced, 6-course module supported by APAC Regional Experts that provide local expertise and hybrid event insights and commences with a final exam.

Today, relationships and business models are ever-changing,” said Karen Bolinger, Managing Director APAC at PCMA. “Working with Marriott is a testament to PCMA’s commitment to its partners and industry as we continue to develop and deliver the necessary support and education both our members and clients need and want. In fact, PCMA’s most recent APAC survey indicated that over 70% of meeting planners are looking for venues with broadcast facilities and in-house expertise, and 80% of respondents said they will give their in-person and virtual event attendees an opportunity to interact. This means new skills are required to deliver on these business objectives.”

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NEWS | Drunken Monkey eyes New Delhi and Mumbai for expansion in 2021-22

The brand plans to open 50 stores in the two mega cities.

Drunken Monkey eyes New Delhi and Mumbai for expansion in 2021-22. The brand cumulatively plans to open 50 stores in Delhi and Mumbai by the end of 2021-22. Founded by Samrat Reddy, it runs on a franchisee model of operation throughout the country and has clocked a turnover of INR 60 crores in 2020-2021.

During the beginning of the financial year, Drunken Monkey had decided to expand to the length and breadth of the country with a major focus in North India and the metros. Having spread their mantra of staying Naturally High across the country, Drunken Monkey is now concentrating on expanding not only in India but also overseas.

According to Samrat Reddy, Founder and Managing Director at Drunken Monkey, "Drunken Monkey as a brand had started the dialogue on health and wellness way before the pandemic. We knew that the paramount aspect of human life is our health, and that should be nurtured with utmost care. As the saying goes 'what we consume is what we are' - natural healthy food is the only way to go.”

Reddy further mentioned, “We are now on a mission to spread our wings to multiple areas so that fresh fruit smoothies are easily accessible to everyone and that too at an affordable price. We want to make smoothie bars a trend in India so that the youth can see it as a place of leisure accompanied with healthy food."

During the pandemic, Drunken Monkey has also launched Flying Monkey Foundation. It is a foundation that inspires people to embrace life by feeling beautiful, young, and full of energy. Samrat Reddy who is a fitness and sports enthusiast believes indulging in SPORTS is a simple, and fundamental way of reconnecting with the authentic inner self by naturally engaging the body and mind in unison.

Drunken Monkey smoothies are presently available across 50 plus cities pan India including key cities like Delhi NCR, Mumbai, Chennai, Bangalore Hyderabad, Pune and Kolkata.

NEWS | Tourist nos in Nainital, Mussoorie down by 50% after mandatory hotel bookings, strict Covid report checks

Hoteliers said that often tourists arrive without prior bookings but now they were being turned away. A hotelier in Mussoorie said that on Friday and Saturday, a number of tourists were turned away by police for not carrying hotel booking slips

Tourist footfalls declined by as much as half in Mussoorie and Nainital this weekend as strict Covid-related checks kicked in. While hotel bookings were made mandatory last week to enter both hill stations, police teams also started thorough inspection of Covid- negative test reports.

Compared with the past few weekends when hotels in Mussoorie had recorded 100 percent occupancy, bookings nosedived to 40 percent to 50 percent this weekend. In Nainital, many top hotels had barely 20 percent occupancy on Sunday. Sandeep Sahni, president of Uttarakhand Hotels' Association, said that tourist footfall had declined drastically by half in hill stations.

“A number of factors have contributed to the decline in tourist rush. The administration has become very strict and there has also been some negative publicity after a video of a large number of tourists taking a dip at Kempty Falls went viral. Heavy rainfall over the past week has also caused people to change travel plans,” Sahni said.

Those associated with the tourism industry said that with the arrival of the monsoon, chances of tourism picking up in the next few weeks were slim.

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New Opening | IHCL announces the opening of IHCL SeleQtions hotel in Haridwar

With a rich ancestry that traces back to over a century, Pilibhit House is an aristocratic mansion set on the banks of the sacred river Ganges, at the foothills of the Shivalik mountains.

Indian Hotels Company (IHCL) announced the opening of Pilibhit House, an IHCL SeleQtions hotel in Haridwar, Uttarakhand. With a rich ancestry that traces back to over a century, Pilibhit House is an aristocratic mansion set on the banks of the sacred river Ganges, at the foothills of the Shivalik mountains.

Taljinder Singh, Senior Vice President - South Mumbai and SeleQtions, IHCL, said, “With its spellbinding landscapes ringed by the lofty Himalayas, Uttarakhand is not only a nature lover’s delight but also known for its many pilgrimage sites. With Pilibhit House, IHCL steps into the holy city of Haridwar located on the banks of the river Ganga. The addition of this destination in IHCL’s portfolio will help create new circuits in the state with Rishikesh, Corbett, and Haridwar, for both domestic and international travellers.”

The 35 artfully restored rooms and graceful suites are wrapped around a serene courtyard, with balconies offering panoramic views of the Ganges and the Shivalik mountains. The restaurant, Dining Room, offers delicious vegetarian food with a range of international cuisines and local delicacies, including some recipes from the home kitchen of the ancestral family. The open-air Lobby Lounge is the perfect place to unwind with finger foods.

Guests can enjoy a Ganga Aarti at its own private bathing ghat at Pilibhit House or Yoga at the Ganges Deck. Jiva Spa, with its age old Indian healing techniques and finest natural ingredients, offers wellness and meditation with expert instructors. Guests can trace decades of their ancestry with a private session of genealogy. The other curated experiences that evoke the four spiritual stages of life include an offbeat holy tour, trip to ashrams, a forest riverbed picnic and a wetland tour of the Chiriyapur Forest Range.

“Pilibhit House, located close to the famous Har Ki Pauri, offers an authentic flavour of the legendary city of Haridwar. We look forward to welcoming guests as they explore Haridwar’s rich history, which goes back thousands of years, through the lens of the curated and immersive experiences that we have to offer,” said Amit Kumar, General Manager, Pilibhit House – IHCL SeleQtions hotel.

New Opening | Avartana reopens at ITC Grand Chola in Chennai

Senior Executive Chef Ajit Bangera on what’s new at the dinner-only restaurant and plans for the future starting with an exciting new menu to be introduced soon.

Avartana, (pronounced avartann) the modern Indian restaurant at the ITC Grand Chola A Luxury Collection Hotel, Chennai is about to reopen its doors on Friday night, July 15. The restaurant, which has been pushing the boundaries of Indian food and made it to the top 100 list of Asia’s best restaurants, is led by Senior Executive Chef ITC Grand Chola, Ajit Bangera.

Mr. Bangera is about shutting down and reopening this icon to modern Indian cuisine. “We as well as a lot of our customers were very disappointed when we had to shut down. You can’t imagine the number of calls we are getting to ask when we will reopen,” Bangera said—that wait is finally over tonight.

While they would open with their old menu, guests would not need to wait for too long before Bangera and his team plan to launch a new set of offerings for diners.

As for what the new menu will contain? “The surprise element is what is important, the wow factor is what is important. We want to go a level higher. We've got some new elements coming out there. I don't want to disclose them right now. But some new ideas, new thoughts, new ways of expressing ourselves. The idea for Avartana is that we feel we need to keep getting better—in progressing. You can't be sitting where you are, especially in our food business,” Bangera said when asked.

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EVENT | Novotel Hyderabad Convention Centre celebrates Bonalu with a special brunch

To cherish our rich culture and celebrate the traditional festival of Bonalu, Novotel Hyderabad Convention Centre is bringing you some delightful and authentic Telangana meal options, specially curated by our chefs.

This Bonalu, dive into a plethora of sumptuous food items in a mix featuring delicious local themed cuisines only at Novotel Hyderabad Convention Centre. This authentic experience will be available only on July 25th, starting at noon. 

Brunch Details  

Brunch date: July 25th 

Brunch time: 12:00 PM – 3:30 PM 

Price – Buffet Brunch 2099+ Taxes 

For Reservations & More Details Please call –9642326162

New Opening | Sarovar Hotels and Resorts continue to expand portfolio in Srinagar

The hospitality company signs second hotel in city

Sarovar Hotels and Resorts announces the signing of another hotel in Srinagar. This will be Sarovar’s second hotel in Srinagar.

Srinagar also known as “Switzerland of India” is famous for its natural beauty, gardens, waterfronts, and houseboats. It has seen fascinating tourists from centuries with its beautiful picturesque Himalayan backdrop, pristine lakes dotted with houseboats, shikaras and the majesty of Mughal architecture.

Sarovar Portico is scheduled to open in early 2022 and will offer well-appointed rooms, modern facilities, restaurant and banquet spaces. The beauty of Srinagar will be well imbibed in the interiors of the hotel while providing all modern facilities. Ensuring that your stay is most comfortable.

Sarovar Portico, Srinagar is located at the airport Road, Humhama area and just 4 kms away from airport and 9 kms from bus station and railway station,

Needless to say, the incredibly famous Dal Lake is one of the most favored vacation destinations in Srinagar. Along with this, other must-visit places are Shalimar Bagh, Mughal Garden, Nishat Bagh, and Tulip Garden.

Commenting on the development, Anil Madhok, Executive Chairman, Sarovar Hotels and Resorts said” We are delighted to be consolidating our presence further in the ‘land of lakes and Garden’. It’s a significant addition to our rapidly growing footprint in the leisure portfolio and reflects the strong traction the brand is gaining in the region.

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NEWS | IHCL Initiatives To Bring In 1150 Crore over next 2 - 3 years

According to recently held Analyst’s meet:

• Taj’s exclusive business club, The Chambers, has been relaunched with new features. The firm plans to increase its member count from 2,200 to 4,000. Seven Chambers are operational now and two more are in the pipeline. The company expects it to become a ₹150-crore business.

• The firm said the group’s food delivery business Qmin has the potential to reach ₹500 crore in revenue.

• The group’s branded homestays, Ama Stays and Trails, has a revenue potential of ₹500 crore.

New initiatives (Qmin, Ama, The Chambers) are expected to contribute ₹450-500 crore or 10% of revenue over the next two-three years from 5% currently.

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NEWS| Zomato’s INR 60,000 crore IPO valuation creates buzz

Zomato’s IPO is set to be open from July 14 to July 16 at a price band of Rs 72-76. The enhanced offer size is about Rs 9,375 crore. Interestingly Zomato’s valuation at IPO, at about Rs 60,000 crore, is equivalent to the market value of all the quick service restaurants (QSRs) listed on Indian bourses.

The valuation of food delivery major Zomato that’s going public through an IPO with an indicative market capitalization of around INR 60,000 crore, has been a topic of much discussion on social media with many raising an eyebrow if it’s really worth that much.

People have mixed views. For some, a tech-enabled company should be valued differently to a traditional company despite its losses. For some, the IPO is a harvest opportunity for venture capital & private equity investors to offload their liability to retail investors, while some believe Indian food tech companies will reflect valuations earned by their global peers like DoorDash to a significant investor extent.

Zomato’s IPO is set to be open from July 14 to July 16 at a price band of INR 72-76. The enhanced offer size is about INR 9,375 crore.

Interestingly Zomato’s valuation at IPO, at about Rs 60,000 crore, is equivalent to the market value of all the quick service restaurants (QSRs) listed on Indian bourses. Its value is also more than the market value of all the listed hospitality chains operating in the country. This second list includes the behemoth like Indian Hotels that run the iconic Taj chain of hotels in India and abroad, and also Oberoi Hotels.

India has half a dozen listed quick-service restaurants with a combined market value of Rs 60,712 crore and about 20 listed hospitality companies with an aggregate market capitalization of Rs 44,000 crore.

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Appointment | New Meliá Chiang Mai Announces Edward E. Snoeks as General Manager

New Meliá Chiang Mai Announces Edward E. Snoeks as General Manager

CHIANG MAI, Thailand (July 13, 2021) – A hospitality veteran with three decades of industry experience in Asia and Europe, Edward E. Snoeks, will take charge of the new bleisure hotel Meliá Chiang Mai.

The 260 room and suite hotel is scheduled to open in the fourth quarter of this year in the heart of Chiang Mai’s city centre.

Snoeks joins Meliá Chiang Mai after managing the pre-opening of Sindhorn Kempinski Hotel Bangkok & The Residences and working as both Thailand’s regional general manager and general manager of The Okura Prestige Bangkok.

Previously he was the general manager of Crowne Plaza Hong Kong Causeway Bay and vice president of hotel operations at Hong Kong Parkview Hotel Services.

His work in Asia goes back to 1994 when he worked for The Regent Hong Kong’s food and beverage department. Snoeks’ hotel management experience also includes stints at the Marco Polo Hotels in Hong Kong, the Mutiara Hotel Kuala Lumpur and Le Royal Meridien Baan Taling Ngam on Koh Samui.

Comprising a 22-floor tower fronted by an adjoining seven-floor podium building, Meliá Chiang Mai will unveil a host of facilities including two restaurants, two bars, two lounges, a YHI Spa with seven treatment rooms, a fully-equipped fitness centre, swimming pool, ballroom and four additional meeting spaces for business and leisure travellers alike.

“Edward’s exceptional leadership abilities and his rich and diversified experience in opening and managing hotels in Asia make him the obvious choice to take charge of Meliá Chiang Mai, our second Meliá Hotels International property to be opened in Thailand following the successful launch of Meliá Koh Samui,” said Ignacio Martin, Area Managing Director South East Asia at Meliá Hotels International.

“With a 360-degree rooftop bar featuring two bars connected by a glass bridge, a 21st-floor executive lounge with panoramic views of Chiang Mai, a range of conference facilities and much more, my team and I are looking forward to launching a hotel that promises to exude the mystic splendor of Northern Thailand and draw on Meliá’s warm Spanish hospitality,” added Snoeks.

NEWS | RTA publishes new safety manual for delivery drivers in Dubai

It covers how to drive, the specs of the delivery vehicle, food safety and uniforms

Dubai’s Roads and Transport Authority (RTA) has published a new manual for delivery drivers. It covers safety regulations that companies must follow, making sure drivers are properly trained, carrying out awareness campaigns with drivers and setting up regulations that new delivery platforms and apps must follow.

The manual, called The Activity Manual for Managing and Providing Delivery Services, has been produced in collaboration with Dubai Police and Dubai Municipality. It’s aim is to bring delivery providers in line with the RTA’s regulations and practices.

A statement on the RTA website said it has been brought in now as a result of the increased demand for deliveries since the start of the Covid-19 pandemic.

It covers any venue or business that delivers “food, goods, equipment and other similar processes”.

The RTA said: “This manual aims to set out a methodology governing the delivery services activity in the Emirate of Dubai and clarify the procedures, controls and provisions governing the sector. It also defines the client’s journey through a clear and documented work procedures.

“The manual sets out important conditions that delivery service companies and their motorcyclists must strictly comply with for the safety of drivers, road users and the food or materials to be delivered.

“These stipulations include the traffic safety of motorcyclists, specifications of the vehicle or motorcycle, food safety at the delivery of orders, and guidelines relating to the uniform of drivers of delivery motorbikes.”

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Tourism, pilgrimages and large gatherings could trigger third wave, says IMA

As reports of revenge travel hogged the headlines in recent weeks, various agencies had raised the alarm against such tendencies which could become reasons for another major spread of the pandemic.

The Indian Medical Association (IMA) in a statement warned against the “tourist bonanza, pilgrimage travel and religious fervor” which could become super spreader events and bring on a potential third wave.“All these activities are needed, but can wait for a few more months,”

The association claimed that global evidence available indicated the certainty of a third wave in India was inevitable and imminent. The only way to reduce the impact of the third wave was through universal vaccination and Covid appropriate behaviour on the part of the people and the governments.

While it was important for the entire country to work together to face the challenge, the association said that it was extremely painful to note complacency on the part of the public and governments in various states on following Covid protocols.

“Opening up these events and enabling people without vaccination to go scot free in these mass gatherings are potential super spreaders for the Covid third wave,” the IMA statement said.

The association reminded everyone of the economic cost of treating people at hospitals in large numbers adding that the very same cost of a third wave would far exceed the economic benefits derived from such activities now, which were avoidable.

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HRAWI Requests Maha Govt. To Allow Restaurants To Remain Open Through The Week From 7AM To 12:30AM

Mumbai, July : The Hotel and Restaurant Association of Western India (HRAWI) has submitted a representation to the Government of Maharashtra including the Hon’ble Chief Minister - Shri Uddhav Thackeray, Hon’ble Home Minister - Shri Dilip Walse Patil, Hon’ble Environment, Tourism and Protocol Minister - Shri Aaditya Thackeray, Principal Secretary, Tourism, Civil Aviation & State Excise - Smt. Valsa Nair Singh and Hon’ble Chief Secretary - Shri Sitaram Kunte requesting relief for the restaurant industry in the State. The Association has pleaded for revision in timings and protocols to operate restaurants without restrictions in cities and districts with very low COVID19 cases. It has requested that restaurants falling under level 2 or 1 be allowed to operate as per the timings permitted under respective licenses. The HRAWI has asked that restaurants be allowed to operate through the week between 7 am and 12:30 am including Saturdays and Sundays.

“The entire State is operating at level 3 restrictions regardless of the positivity rate or the availability of oxygen or beds. This drastic step has resulted in quashing of legitimate expectations of hoteliers or restaurateurs to re-open their business post the second COVID19 wave. A significant number of people employed in restaurants or hotels are moving away from this sector and are accepting lower wage jobs over uncertain wages due to constant closures, revision of timings. This trend is dangerous. We request the Government to allow the restaurants to stay open from 7am to 12:30am or as per the time mentioned in their licenses, including weekends. These operation timings are likely to benefit a large number of players in this sector. It will also promote staggered venturing out of public. We urge the Government of Maharashtra to take the repercussions of such decisions into consideration and relax the lockdown restrictions in Mumbai in the wake of a dip in the positivity rate,” says Mr. Sherry Bhatia, President, HRAWI.

The Association has stated that the constant revision or alteration of parameters and conditions and restrictions convey uncertainty. Restaurant owners are constantly on their toes and are unsure about re-opening or bringing the staff back on board.

“Restaurants are operating at 50 per cent capacity while following all the mandated SOPs. This means that restaurants are not crowded at any point of time during its operational timings. Now whether the operational hours are between 7am and 4pm or 7am and 12:30 am, the restaurant is going to be seating only half its capacity. Increased operational hours do not mean that a restaurant’s capacity will increase. If the capacity doesn't increase and with all three prerequisites of sanitizing, mask and distance maintained all along the operating hours, as per their authorized timings, we assure the Government that only because of this time relaxation, there won't be any increase in COVID-19 infections. At present, restaurants are operating at half capacity for half a day and only on weekdays. With no specific relief or stimulus from the State Government, the industry continues to suffer. One of the biggest myths is the assumption that hotels and restaurants are super spreader places. This is simply not true; there is no fact in it. Operating in a controlled environment with all the SOPs make hotels and restaurants a COVID19 safe environment,” says Mr Pradeep Shetty, Sr. Vice President, HRAWI.

“Even in the pre-pandemic days, a restaurant’s lunch-hour business accounted for just 15 to 20 per cent of the entire day’s revenue. On weekends, this would rise to about 30 to 35 per cent. But now, with a majority of offices operating WFH, the day business is next to nil and on weekends we are not being allowed to remain open. Essentially, we have been allowed to operate in an environment that makes only bad business sense. We therefore request that this condition be removed immediately and restaurants are allowed to operate as per their license timings and also on weekends,” adds Mr Shetty. 

“Over the last 15 odd months, various factors have resulted in massive financial losses due to the lockdown. Over 40 per cent of restaurants and hotels in the State have permanently closed. There is sheer unpredictability on when to open, when to close, what days to open, how much staff is required and what kind of inventory to maintain. This puts tremendous pressure on the business and does more harm than good. Under such uncertain circumstances, mobilizing operations of a hotel or restaurant property as well as recalling of employees and restarting of operations become an arduous task. It is extremely necessary for a business to get a sense of stability by allowing graded re-opening of this sector. We assure the Government that restaurants, as have always, will operate as per permissible guidelines, keeping in mind all the applicable SOPs for a safe and hygienic environment for its guests as well as its staff,” concludes Mr. Bhatia.

About Hotel & Restaurant Association Western India (HRAWI)

The Hotel and Restaurant Association (Western India) is a 71 years old Association of Hotels and Restaurants in Western India. Its members include various restaurants and smaller Hotels up to 5-Star Deluxe categories. The bulk of its members like any growth economy are made up of restaurants and budget hotels. With a membership base spread across Western India, HRAWI covers Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa and the Union Territories of Daman, Diu & Silvassa, and is considered to be the voice of the Hotel and Restaurant Industry. The association is part of the national body of the Federation of the Hotels & Restaurants Associations of India (FHRAI), located in New Delhi, which was originally founded in Mumbai in 1950 by the late Mr J.R.D. Tata.