ASPHL opens Zone Connect by The Park Prayagraj amidst the auspicious Maha Kumbh Mela 2025

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Experience divine serenity and vibrant hospitality at the sacred confluence of the Ganges, Yamuna, and Saraswati rivers

National, January 2024: Apeejay Surrendra Park Hotels Limited (ASPHL) is delighted to announce the opening of Zone Connect by The Park Prayagraj, a contemporary retreat in the historic city of Prayagraj. The milestone aligns with the spiritual fervour of the upcoming Maha Kumbh Mela 2025, making it a timely addition to the city's vibrant hospitality landscape.

Strategically located in the heart of the sacred Kumbh City, Zone Connect by The Park Prayagraj offers a perfect blend of comfort and spiritual serenity, making it an ideal stay for both devotees and travellers. It is located just 2 km from Prayagraj Railway Station and 13 km from Allahabad Airport offering easy access to the city’s key landmarks, including the iconic Triveni Sangam, just 6.7 km away.

The guests can savour exquisite vegetarian cuisine at Café C, host gatherings in the Townhall banquet accommodating up to 100 people, and hold meetings in the versatile Grey Zone, designed for up to 30 participants. For rejuvenation, the Vitalia Spa & Fitness Centre provides a tranquil escape, ensuring a balanced and fulfilling stay experience.

Speaking about the launch, Vikas Ahluwalia, General Manager and National Head, Zone by The Park Hotels, shared, “Prayagraj is a city of profound spiritual significance, and we are honoured to introduce Zone Connect by The Park Prayagraj in time for the Maha Kumbh Mela 2025. With thoughtfully designed spaces that encourage networking and productivity, Zone Connect caters equally to spiritual seekers and corporate travellers, making it a hub for being social, nimble and at ease.”

Mr. Vijay Dewan, Managing Director of Apeejay Surrendra Park Hotels Limited, emphasized the strategic importance of the launch, “We are thrilled to open Zone Connect by The Park Prayagraj, a significant step in our strategy to expand into key cultural and spiritual hubs of India. Prayagraj with its profound spiritual heritage and a growing status of a corporate hub, home to the Allahabad High Court and renowned educational institutions, is a focal point for both business and leisure travellers. We are excited to cater to this vibrant market, eager to experience the unique, unboxy spirit of Zone.”

With the addition of Zone Connect by The Park Prayagraj, ASPHL now operates 36 hotels across India, offering a combined inventory of 2,485 keys. This expansion underscores the brand’s commitment to delivering world-class hospitality while celebrating India’s rich cultural heritage.

About Apeejay Surrendra Park Hotels Limited:

Apeejay Surrendra Park Hotels Limited (ASPHL) is a leading player in the hospitality sector renowned for its upscale properties and diverse F&B offerings. Since its inception in 1967, with the opening of its first property in Kolkata under the renowned brand "THE PARK," the Company has expanded its presence to 26 cities across India. At present, ASPHL operates 36 hotels, including properties owned, leased, and managed, under five distinct brands: THE PARK, THE PARK Collection, Zone Connect by The Park, Zone by The Park, and Stop by Zone. These brands are known for their upscale and upper mid-scale categories, symbolizing excellence in hospitality.

Alongside its core hospitality offerings, ASPHL has a diverse portfolio in food and beverage (F&B) and entertainment, with restaurants, nightclubs, and bars. The Company also has a well-established footprint in the retail food and beverage sector through its iconic retail brand 'Flurys,' comprising a network of 98 outlets featuring various formats including kiosks, cafes, and restaurants. Moreover, the Company's portfolio includes nightclubs and entertainment options, enhancing its brand positioning and enabling synergistic cross-selling opportunities.

CHIVAS REGAL 18 UNVEILS SLEEK NEW LOOK

National, January, 2025: Chivas Regal, the world’s first luxury whisky, has unveiled a sleek new look for its award-winning Chivas Regal 18 years. This reaffirms not only Chivas Regal’s dedication to luxury, but also its wider commitment to reducing its environmental impact. One of the most highly awarded scotch blends in the world, Chivas 18’s multi-layered blend, is renowned for its great taste and complexity with 85 flavour notes in every drop. The elevated, redesigned bottle – housing the same award-winning Scotch – features a 25% glass weight reduction on its flagship 70cl bottle and fully recyclable outer packaging[1]. The flagship 70cl bottle’s reduction in glass weight will result in significant environmental benefits, estimated to save over 500 tonnes of glass annually based on FY24 volume sales[2] worldwide.  

Luxury aficionados experienced the launch of Chivas Regal in its elevated new look at House of Chivas at Ajio Luxe Weekend 2025. Conceived by designer Kunal Rawal, the House of Chivas was a sophisticated haven celebrating opulence and craftsmanship. The art-house style lounge illuminated the modernity of art and design, demonstrating the brand’s seamless blend of timeless luxury and contemporary style. Renowned personalities such as Anaita Shroff Adajania, Malaika Arora, Shalini Passi, Sussanne Khan, Ashiesh Shah, Siddharth Malhotra, Arjun Kapoor and more, graced the occasion and experienced the refined, sophisticated new look of Chivas 18.

The updated bottle features a taller, prouder silhouette with rounded shoulders, and a jewel-like, layered, and multi-faceted label. The iconic Luckenbooth, a traditional Scottish symbol that embodies Chivas Regal’s heritage and values, is now positioned at the heart of the label, and embossed into the glass base. The classic Chivas Regal shield and crossed spears - now embossed into the glass for a more refined and luxurious look - signify protection and loyalty, reflecting the brotherhood of James and John Chivas, whose entrepreneurial spirit set the groundwork for the world’s first luxury whisky. The new design brings Chivas Regal 18 in line with Chivas Regal 12, which unveiled a contemporary new look in 2021, and follows the transformation of Chivas Regal Ultis XX (aged 20 years) and Chivas Regal XV (aged 15 years).

Commenting on the launch, Kartik Mohindra, Chief Marketing Officer, Pernod Ricard India said, “We are thrilled to introduce the new elevated look of Chivas 18 to whisky enthusiasts in India and across the globe, reflecting our rich heritage, while reinforcing our promise to create positive long-term change. At Chivas Regal, our commitment is to elevate our brand while making significant strides in sustainability. The reimagined Chivas 18 bottle is a testament to our unwavering dedication to luxury featuring a refined and contemporary design that resonates with the modern whisky connoisseur. At the same time, it highlights our ongoing efforts to minimize environmental impact towards a more sustainable future.”

Global Chefs, Local Flavors: APF 2025 Celebrates Culinary Excellence

The Asian Presidents Forum (APF) 2025, organized by the Trade Promotion Council of India (TPCI) and the Indian Federation of Culinary Associations (IFCA) under the aegis of Worldchefs, successfully concluded at the Indusfood Show in Greater Noida and Yashobhoomi New Delhi.

Day 1: A Grand Welcome: On January 6, 2025, international delegates arrived in New Delhi. 

Day 2: Exploring India’s Cultural Treasure: Delegates embarked on a cultural tour to Taj Mahal.

Day 3: Inauguration of Indusfood 2025 at the India Expo Mart, Greater Noida. Shri Chirag Paswan praised the event’s role in uniting chefs worldwide. Baba Ramdev, highlighted India’s food culture, emphasizing health, spirituality.

• Closed-Door Interaction: Esteemed leaders discussed advancing the culinary landscape, focusing on sustainable practices, skill development, and global partnerships.

• IFCA Initiatives: Chef Vijaya Baskaran detailed on various IFCA’s initiatives.

• Curtain Raiser: Chef Manjit Gill introduced the International Indian Centre for Culinary Leadership (IICCL), a hub for global Culinary collaboration.

• Networking Platform: TPCI's Sandip Das launched IFCA's exclusive networking platform in Collaboration with Co-creative Ventures by PESU.

• Global Culinary Exchange: Top Chef Mavericks & CSR initiative - International Chefs experimented with Indian ingredients, showcasing creativity and collaboration. Chefs prepared meals for 200 underprivileged children; Chef Khandsuren Natsang from Mongolia announced a scholarship for a promising culinary student to visit her country.

Day 4: Discussions and Collaborations: The Asian Presidents Forum meeting brought culinary leaders together to share best practices and foster collaboration. Shri Indra Hang Subba, Member of Parliament from Sikkim, proposed promoting Sikkim’s regional cuisines globally in a separate meeting with IFCA.

Day 5: Grand Finale and Global Perspectives: India Food Manufacturing Summit and India International AgriTech Summit at Yashobhoomi, Dwarka. Asian chefs interacted with Hon'ble Minister for Industry and Commerce, Piyush Goyal, discussing strategies to elevate Indian food globally and achieve a $100 billion food export target within the next five years.

Day 6: Cultural Immersion: Throughout the week, chefs experienced Indian culture through visits to iconic landmarks such as the Taj Mahal, Bukhara Restaurant, National Museum, Akshardam Temple, Dilli Haat, and Bangla Sahib Gurudwara.

"This forum has been a remarkable platform for showcasing the richness and diversity of Indian cuisine to the world," said Mr. Mohit Singla Chairman of TPCI. "We are confident that these chefs, now ambassadors of Indian culture and food, will play a crucial role in taking Indian culinary traditions to new heights globally."

Teatime is Tree Time at Banyan Tree Krabi

Thai beachfront resort rolls out new Afternoon Tea menu

KRABI, Thailand 2025— Named after the tropical banyan tree, a symbol of sanctuary under which one finds peace of mind and internal harmony, this luxury resort in southern Thailand has adopted the concept in its most recent introduction of a special Afternoon Tea set, available to guests and passing visitors alike.

Not only is afternoon tea served in ever–so-refined porcelain and presented with a colourful assortment of “hot and cold nibbles” — including signature specialties such as Pani Puri Caviar, Truffle-Braised Wagyu Beef, and Mango Sticky Rice Mousse Cake — but the venue is rather otherworldly too: three “Bird’s Nest” tables sit precariously among the trees, perched high above the resort and overlooking the Andaman Sea.

The Bird’s Nest tables, which can seat a group of up to four, were an immediate favourite among guests when the resort opened its doors in 2020, and they have since become something of a photographer’s paradise, with their scenic backdrop of green forest and blue sea.

Attached by a short walkway to Banyan Tree Krabi’s signature Thai restaurant, Saffron, which is in turn accessible from the resort by a ride in an electric funicular, the panoramic trio of Bird’s Eye tables are one of the most outstanding features of the hotel, which was listed in this year’s MICHELIN Guide to Thailand.

The new Afternoon Tea offer includes a choice of three exquisite crockery sets — the Citrus Charm Collection, the Sapphire Sips Collection, and the Birdsong & Blossom Bliss Collection — each with either a Chinoiserie or Classical porcelain pattern.

The selection of teas is supplied by the Dilmah Ceylon Tea Company, and includes all the favourites one might expect: English Breakfast, Earl Grey, Sencha Green Tea, Jasmine Green Tea, Peppermint, and Chamomile.

Finger foods are brought to the table on a three-tiered “bird-cage” curate. The chef recommends his own creation: House-Smoked Salmon and Black King Fish Wrapped in Betel Leaves, Local Herb Salad, Roasted Chili, Cashew Nuts, Crispy Fried Shallots and Roasted-Rice Tamarind Dressing. Also not to be missed are the homemade scones. Both the Sesame Puff Filled with Pandan Custard scone and the Sweet-Sour Lychee in Orange-Flavoured Syrup scone are worth the flight to Thailand alone.

There are two sittings for Bird’s Nest table reservations: either 2pm – 3:30 pm or 3:30 pm – 5pm. Ideal for special romantic occasions such as anniversaries or birthdays, the Signature Afternoon Tea at Banyan Tree Krabi costs 2,900 THB per couple, and there is also the option of a vegetarian set for 2,200 THB. 

Samosa Singh ushers in the New Year with 2 new outlets in Hyderabad and a state-of-the-art manufacturing facility in Bengaluru

Samosa Singh plans to delighting customers with fresh and innovative flavors

Bengaluru, January 2025: Samosa Singh, one of India's leading quick-service restaurant (QSR) chains, ushered in the New Year with the opening of two new outlets in at the Nexus Mall and in Ashoka One Mall in Hyderabad, and a new state-of-the art manufacturing facility in Bengaluru. With these openings, the brand continues to delight customers with its signature crispy samosas and innovative offerings.

Samosa Singh’s new manufacturing facility is set to revolutionize its operations, ensuring consistency, quality, and scalability as the brand gears up for further expansions. This milestone reflects the company’s unwavering commitment to customer satisfaction and product excellence.

Commenting on the expansion plans, Nidhi Singh, Co-founder of Samosa Singh, said, “Nothing could be a better way to kick off the New Year than with the opening of two new outlets and a manufacturing facility. This expansion is in line with our aim to provide a taste of India’s rich culinary heritage through high-quality street food. We are incredibly grateful for the support and growth we've experienced in the past years, and we believe that it has laid a solid foundation for what's to come. As we step into 2025, we are filled with excitement and optimism for the boundless opportunities ahead for Samosa Singh.”

Shikhar Veer Singh, Founder of Samosa Singh, said that the brand will take one step at a time in 2025 and will delight customers by introducing new flavours. “This year, we’re more committed than ever to expanding our reach and delighting our customers with fresh, innovative flavors. A special thanks and heartfelt gratitude go out to our customers for their continued love and support—they are the driving force behind our success, and we couldn’t have reached this point without them. Together, we are ready to make 2025 a year of bold growth and delicious moments.”

As the brand looks to the future, Samosa Singh remains steadfast in its mission to bring joy through food, one crispy bite at a time. With an expanding footprint, a growing fan base, and a clear vision for the years ahead, Samosa Singh is poised for an exciting journey in 2025 and beyond.

Transitioning from a B2B player to expanding into physical stores since December 2023, Samosa Singh serves now through their 40+ stores with 15+ physical QSR formats spread across major cities, catering to the demands of customers ordering samosas online from different parts of the country. The company’s focus on samosas, a beloved snack, must make them stand out, especially when they can combine quality, consistency, and variety. In addition, Samosa Singh is expanding its global footprint, with exports to major countries, further fueling the growing love for authentic samosas worldwide.

Sofitel Mumbai BKC maintains its prestigious Green Key Certification for another year, in 2025

January 2025: Sofitel Mumbai BKC, which was the first hotel in India to have been awarded Green Key Certification in 2024, has passed the annual audit which enables the property to renew its certification, which will now be valid through December 2025.

Awarded by the National Jury Green Key India and the Center for Environment Education (CEE), this prestigious certification is the leading standard for excellence in the field of environmental responsibility and sustainable operation within the tourism industry. A renewal of the certification indicates Sofitel Mumbai BKC’s commitment to continuing to adhere to the strict criteria set by the Foundation for Environmental Education and highlights the establishments' efforts todevelop a sustainable and responsible business.

Green Key certifications are valid for one year and must be renewed annually. For an establishment to maintain certification, it must show that it has improved its green performance each year. This includes reduced utilities consumption; increasing awareness campaigns; and upgrading facilities.

Says General Manager Manish Dayya, “This certification has inspired us to adopt smarter resource management, minimize waste and integrate sustainable choices into every aspect of our operations. It’s more than an accolade, it’s our way of ensuring a greener future while delivering the exceptional service and elegance that Sofitel as a brand is known for. For our guests, it’s a promise of a stay that aligns with their values, while offering luxury with a lighter footprint. Together, we’re making every visit a step towards a more sustainable world.”

The Fern Hotels & Resorts Relaunches The Fern Seaside Luxurious Tent Resort in a New Coastal Location in Daman

Mumbai, January, 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the relaunch of The Fern Seaside Luxurious Tent Resort, Daman in a stunning new coastal location. This strategic relocation of the resort strengthens the brand’s foothold in Daman’s leisure market by offering enhanced accommodations and facilities.

Relocated to the scenic area of Moti Daman, The Fern Seaside Tent Resort combines comfort, elegance and local charm to redefine stays in the region. The resort will offer 84 thoughtfully redesigned accommodations, featuring modern interiors and refined furnishings, with views of lush gardens or the coastline. 38 luxury tents are currently operational in the first phase. Surrounded by the Arabian Sea, a tranquil river and the historic Daman fort, the resort also welcomes pets, making it the perfect getaway for all travellers.

The resort also features a variety of dining options for guests. O Gosto, the all-day diner serves a delectable buffet and à la carte menu, against lush green lawns and serene water bodies. Guests can also enjoy Gardenia, a garden restaurant specializing in barbecue and multi-cuisine dishes and O’ Barzinho, a bar-cum-restaurant with stunning views of the river and gardens. For a more relaxed atmosphere, the Tea Lounge serves a delightful selection of teas, coffees and wood-fired pizzas, while Aquaria, the poolside bar, offers refreshments throughout the day.

Additional facilities at the resort will include a newly enhanced spa, modern gym, swimming pool (operational), games room, meditation centre and a 2,000 sq. ft. discotheque-cum-conference hall. The resort’s 20,000 sq. ft. lawn is an ideal space for social and corporate events, blending luxury with convenience for gatherings of all types.

Conveniently located just 120 km from Surat, 165 km from Mumbai, 10 km from the Vapi Railway Station and 4 km from Daman Bus Stand, The Fern Seaside Luxurious Tent Resort is the perfect getaway for leisure travellers seeking a serene escape in one of India's most captivating coastal destinations.

Lords Hotels & Resorts: Four New Hotel Signings

Lords Hotels & Resorts is thrilled to announce the signing of four new hotels in Gujarat, enhancing their presence in the state to a total of 28 properties. This expansion reinforces their commitment to providing exceptional hospitality experiences in one of India's most vibrant regions.

The new additions include:

• Lords Inn Sanand, featuring 61 rooms, and set to open by July 2025.

• Lords Studio Inn Kodinar, offering 23 rooms, and set to open in Oct 2025.

• Lords Inn Una, comprising 40 rooms and set to open by Dec 2025.

• Lords Inn Gir, projected to have 44 rooms and set to open in 2026.

These hotels are designed with thoughtfully curated amenities, including fully equipped banquet venues, and multi-cuisine restaurants that celebrate local flavors. Each property aims to captivate guests and provide an unforgettable experience.

Pushpendra Bansal, COO of Lords Hotels & Resorts, expressed enthusiasm about this significant expansion: “We are excited to announce the signing of four hotels in Gujarat, a state renowned for its rich culture, vibrant heritage, and thriving ecosystem. These signings reflect the strong momentum our brand has built over the years.”

He further emphasized, “We are committed to upholding the legacy of the Lord's brand as we continue our journey toward success.”

With this expansion, Lords Hotels & Resorts now boasts a portfolio of 70 hotels and over 3,000 keys spanning across 3 countries. Our dedication to delivering "True Value Hospitality" remains unwavering as we elevate the guest experience across our properties.

Suba Group of Hotels Expands Horizons with Launch of Click Hotel Kohinoor in Ludhiana

Suba Group of Hotels, a celebrated name in the Indian hospitality industry, has reached a new milestone with the launch of its first property, Click Hotel Kohinoor, in Ludhiana.

Known as the “Manchester of India,” Ludhiana serves as a fitting location for this expansion, offering a unique combination of industrial vitality and cultural richness.

Strategically located on Pakhowal Road, one of the city’s most prestigious areas, the property is well-connected to air, road, and railway networks.

“We are delighted to announce the launch of our newest property in the vibrant city of Ludhiana, a significant milestone in our journey of growth and expansion. With a robust presence across India, the Suba Group of Hotels operates 92 properties and has an additional 35 under development, reflecting our commitment to extending our reach to key destinations across the country. Ludhiana's rich cultural heritage and its importance as an industrial hub make it the perfect addition to our portfolio. This state-of-the-art facility underscores our dedication to delivering world-class hospitality experiences tailored to the unique needs of our guests," said Mansur Mehta, Chairman and Managing Director, Suba Group of Hotels.

Click Hotel Kohinoor Ludhiana features 25 meticulously designed rooms, a multi- cuisine restaurant, spacious banquet facilities, and a swimming pool. Conveniently located near key attractions and transport hubs, the hotel is poised to offer a seamless and luxurious experience for business and leisure travelers alike. With state-of-the-art amenities such as 24/7 front desk services and modern conference and banquet facilities, the hotel caters to diverse needs, from corporate meetings and seminars to weddings and social gatherings.

Cherrapunji’s First Banquets and 33 additional Luxurious Rooms: Polo Orchid Resort Unveils a Stunning New Wing

~Chief Minister Conrad K. Sangma inaugurated  Polo Orchid Resort's New Banquet and Luxurious Wing with a Ribbon-Cutting Ceremony~

Cherrapunji, Meghalaya: In an exciting milestone for Meghalaya’s tourism and hospitality industry, Polo Orchid Resort has introduced Mawsmai Ballroom, Cherrapunji’s first-ever banquet, along with a stunning new wing featuring 33 luxurious rooms taking up total room count to 58 rooms. The luxurious facilities were inaugurated by Chief Minister Conrad K. Sangma in the presence of Bah Paul Lyngdoh, Honourable Tourism Minister, in a ribbon-cutting ceremony, marking a new chapter in the Meghalays appeal as a premium destination for weddings, MICE (Meetings, Incentives, Conferences, and Exhibitions), and luxury getaways.

Nestled atop a clifftop estate in the picturesque village of Nohsithiang, Hotel  Polo Orchid Resort seamlessly blends modern elegance with the timeless beauty of Sohra's misty hills. The Mawsmai Ballroom offers an enchanting 6000 sqft space, equipped with exquisite design, picturesque views, unparalleled service and a lavish menu to opt from ensuring every occasion is made exceptional. A truly stunning banquet hall with a capacity to house up to 250 guests, plays host to all kinds of events like weddings, birthdays, conferences, meetings, exhibitions and the likes. This is the only banquet in Cherrapunji (Sohra) which thus allowing luxurious events in Meghalaya to happen outside banquets in Shillong.

The resort’s strategic location, from nearby airports, ensures quick access to major tourist sites and business hubs, making it a convenient choice for social and corporate events. The addition of 33 exquisitely designed rooms greatly increases the resort's inventory, enabling it to hold larger events taking it to a total of 58 rooms, including multi-day weddings and large-scale MICE gatherings. The category of the rooms include 18 waterfall deck suites, 8 waterfall pool suites, 5 Sohra family suites, 1 sky pool villa and 1 presidential sky pool villa all overlooking the Seven Sisters Falls. Each room boasts an impeccable combination of comfort and sophistication, ensuring every guest has a luxurious stay in the lap of nature.  All the Waterfall deck suites and Sohra Family Suites have luxurious pull out beds thus allowing families of upto 4 to enjoy quality time together.

Kishan Tibrewalla, Chairman of the Hotel Polo Towers Group, “Since 1991, Hotel Polo Towers Group has been deeply committed to showcasing the incredible beauty and hospitality of Meghalaya to the world. The unveiling of the Mawsmai Ballroom and the new wing at Polo Orchid Resort is a proud milestone in our journey. This expansion not only reinforces our dedication to providing world-class experiences but also highlights our continuous investment in the growth of Meghalaya’s tourism sector. We are excited to contribute to the state’s evolution as a premier destination for weddings, corporate events, and luxury travel, while preserving and celebrating the unique culture and natural beauty of this remarkable region.”

Deval Tibrewalla, CEO and Director of Hotel Polo Towers Group, added, “We are thrilled to unveil this expansion as part of our ongoing transformation of Polo Orchid Resort Cherrapunji. The new wing, with its elegantly appointed rooms and the Mawsmai Ballroom, is designed to offer our guests the ultimate in comfort and luxury. Whether hosting a grand wedding or a corporate event, this expansion reflects our commitment to delivering exceptional experiences in one of the most stunning locations in India.”

From intimate weddings to large-scale corporate retreats, Polo Orchid Resort Cherrapunji offers the perfect setting for any event. The resort’s expansion combines modern amenities with the natural beauty and cultural spirit of Sohra, ensuring that every guest enjoys a truly unique and luxurious experience. Whether you're looking for a romantic destination or a place for business meetings and celebrations, Polo Orchid Resort Sohra provides a memorable backdrop that blends tradition with sophistication.

Treebo parent THV strengthens presence in mid-market segment with the launch of new hotel brand, ‘Medalio’

This launch comes close on the heels of the opening of Park Inn & Suites by Radisson Thrissur, the company’s first hotel under its master franchise partnership with Radisson Hotel Group to address the vast opportunity in the mid-market segment represented by the price range of Rs 3,500-6,000

Treebo Hospitality Ventures (THV) today announced the launch of its new premium hotel brand called ‘Medalio’. Derived from the word ‘medallion’, the brand is conceived as being a tribute to the achievements of its patrons who expect their chosen hotels to provide a premium experience that matches their elevated lifestyles. Medalio hotels will come with modern and elegant decor, spacious rooms, 10-inch plush mattresses, separate shower cubicles in bathrooms, wide breakfast spreads, premium Kimirica toiletries, prompt and cheerful service, and memory corners. 

The company announced the opening of the first hotel under the Medalio brand at Udaipur. Medalio Resort Udaipur Shobhagpura is located in the heart of the enchanting city of lakes and features 30 well-appointed rooms. In addition to all the standard Medalio amenities, this hotel also offers guests a swimming pool, a charming garden, spa, safety lockers, and mini-fridge in the rooms.  

This launch comes close on the heels of the recent opening of Park Inn & Suites by Radisson Thrissur, the company’s first hotel under its master franchise partnership with Radisson Hotel Group. Both companies are targeting a portfolio of 150 hotels under the ‘Park Inn & Suites by Radisson’ brand over the next 10 years. 

Both these launches are part of THV’s strategy to capture the vast opportunity presented by the mid-market segment, defined broadly as hotels in the price range of Rs 3,500-6,000 per night.  While the ‘Park Inn & Suites by Radisson’ brand requires assets to have a minimum of 50 keys, the ‘Medalio’ brand is designed for smaller assets having 20-50 keys.

Commenting on the launch, Sidharth Gupta, Co-founder & CEO of THV, said, “India is going through an unprecedented reshaping of the income pyramid. As per a recent report by Google, Bain, and Temasek, by 2030, there will be an additional 65 million households that will have joined the upper middle-income segment. Together, these 168M households will represent 52% of all consumption that happens in the country up from about 35% today. This made a compelling case for us to expand from the economy segment to the mid-market segment.”

“Indians are working hard to achieve growth in their income levels and to afford an elevated standard of living for themselves and their families. Medalio is a tribute to this upward and onward journey of our guests. It’s our endeavour to cater to the higher expectations they will naturally have from their hotels. It’s our toast to their success,” Gupta added.

In line with the brand philosophy, THV launched the brand in a unique, glittering event where it felicitated high performers from various organisations, whom it called ‘medalists’. These medalists inaugurated the brand at the Udaipur property. As part of the launch, these high performers were flown in from their respective cities to receive their medals and an all-expenses paid tour of the beautiful city of Udaipur.

The next set of Medalio hotels are expected to launch in Delhi, Gangtok, Chandigarh, and Prayagraj. The company said that while the response from property owners for the brand has been overwhelming, it was consciously going slow with new signings and is focusing on ensuring that each new hotel is fully compliant with all brand standards. 

“Asset owners having smaller properties of less than 50 keys have so far had limited options to partner with a brand. This is what we are looking to change with Medalio. With our comprehensive support across design & construction, operations, sales, and technology, we will be the ideal partners for these asset owners and will help them join the organised segment of the industry,” Gupta concluded.

About Treebo Hospitality Ventures

Treebo Hospitality Ventures (THV) is a hospitality company focused on the economy-to-mid-market segments of the hospitality industry. On a mission to democratise the joy of travel, the company offers affordable, high-quality accommodations to travellers. The company currently operates nearly 800 hotels under its portfolio, representing nearly 16,400 keys, across more than 120 cities. The company was founded by Sidharth Gupta, Rahul Chaudhary, and Kadam Jeet Jain and opened its first hotel in June 2015. Gupta serves as the Chief Executive Officer of the company which counts Elevation Capital, Bertelsmann India Investments, and Accor amongst its investors. 

Flyzy Partners with Adani Digital Labs to Enhance Dutyfree and Pranam Service for Corporate Travellers

December 2024, New Delhi: Flyzy, one of India’s leading travel-tech platforms has announced an exciting partnership with Adani Digital Labs, a subsidiary of the Adani Group. This strategic collaboration enables Flyzy customers to conveniently purchase duty-free items and avail Adani Pranaam services directly through the Flyzy’s dashboard. The integration is now live, offering Flyzy users the ease of accessing these premium Adani services from their devices.

The signature Pranaam meet and greet services by Adani Digital Labs are designed to ensure a seamless and stress-free experience, addressing key pain points for modern travellers.

Speaking on the partnership, Mr. Deepak Meena, co-founder & CEO, Flyzy shares, “We at Flyzy are always thinking of solutions that will streamline travel experience for our users. This partnership with Adani Digital Labs is also a step in that direction. Airport travel is all about convenience today and not many companies address the pain points of the travellers. By integrating Adani services with Flyzy dashboard we aim to make airport travel smoother for millions of our users.”

Flyzy has disrupted the traditional B2B travel industry by redefining travel operations for its clients by ensuring transparency, profitability, and scalability. This collaboration reinforces Flyzy’s commitment to redefining travel experiences by leveraging technology and innovation to provide convenience and value to its users.

About Flyzy:

Flyzy is a cutting-edge travel technology platform designed to enhance the travel booking experience for businesses and travel agents. By offering a comprehensive range of services, including flights, hotels, and tours, Flyzy connects users to a vast global distribution system that ensures easy search and comparison. The platform features exclusive B2B pricing, allowing businesses to save significantly on travel expenses, while real-time monitoring keeps users informed about flight delays and cancellations. With a user-friendly interface, customizable solutions powered by AI, and 24/7 customer support, Flyzy simplifies the booking process and enhances operational efficiency. Committed to data security and GDPR compliance, Flyzy not only streamlines travel logistics but also empowers clients to focus on creating memorable experiences.

The Leela Ambience Gurugram Welcomes The Legend Bryan Adams Delivering Bespoke Luxury and Iconic Hospitality

GURUGRAM, DECEMBER, 2024 - International music sensation Bryan Adams, in Gurugram for his electrifying So Happy It Hurts concert on December 12, chose The Leela Ambience Gurugram Hotel & Residences for his stay during his visit. Known for delivering legendary performances and living a life synonymous with excellence, the celebrated artist found his stay at the luxurious urban sanctuary nothing short of extraordinary.

Nestled in the heart of Gurugram, The Leela Ambience Gurugram, a luxury urban sanctuary provided a tranquil retreat for the global icon amidst the energy of the bustling city. From the moment he arrived, Adams was welcomed into a world of refined elegance and thoughtful indulgence. The hotel meticulously curated a bespoke experience, weaving personal touches into every aspect of his stay.

Staying in the opulent Presidential Suite 069, a subtle nod to his iconic song Summer of ’69, Bryan Adams was enthralled in a space of remarkable comfort and exclusivity. Custom-embroidered bathrobes, pillows, and napkins bearing his initials enhanced the suite’s grace. Even the in-room stationery was personalized with his name, exemplifying The Leela’s renowned attention to detail. For the vegan artist, specially crafted edible amenities and a selection of Signatures by The Leela artisanal hamper were thoughtfully arranged, adding a delectable touch to his stay.

The hotel’s dedication to creating unforgettable moments didn’t end there. A customized butler card featuring lyrics from his timeless hit, Everything I Do, I Do It for You, was handed to him for any assistance, while a tailored room décor setup elevated the ambiance, defining The Leela’s signature blend of sophistication and warmth.

On the evening of December 12, Bryan Adams charmed the stage in Gurugram, delighting the audience with his soulful voice and chart-topping hits. The concert, a highlight of his India tour, brought a vibrant energy to the cultural scene of the city. Fans were fascinated as Adams performed with supreme passion, leaving an indelible mark on all who attended.

With an uncompromising commitment to delivering personalized experiences, the hotel has become the preferred destination for world-renowned celebrities seeking phenomenal hospitality.

About The Leela Ambience Gurugram Hotel & Residences

Nestled in front of a sprawling 1000-acre forest, The Leela Ambience Gurugram offers a serene escape from the urban hustle while providing world-class luxury and comfort. As the only luxury hotel attached to a high-end mall and standing as a luxury urban sanctuary in the heart of Gurugram, this exquisite hotel features elegantly designed rooms, suites, and residences, perfect for both leisure travellers and business professionals seeking a tranquil environment. This award-winning hotel combines traditional luxury and unmatched grandeur with a plethora of immersive rituals and experiences for the guests. The Leela Ambience Gurugram Hotel & Residences stands as a true testament to opulence with its high-end butler service and innovative food and beverage offerings.

Located on Ambience Island just beside Ambience Mall, the hotel is part of a lifestyle complex, offering 412 rooms, suites, and apartments, that is at a convenient 8 km/15 minutes' drive from the Indira Gandhi International Airport and 23 km from central Delhi. Guests can enjoy spectacular forest views from rooms, banquets, and meeting rooms. The hotel features Luxurious air-conditioned guestrooms equipped with flat-screen TVs, an award-winning spa, an outdoor pool, fitness centre, Royal Club Lounge, a golf course - Ambience Golf Greens, three restaurants, a patisserie and a bar: Spectra – 24-hour, multi-cuisine restaurant with seven show kitchens; Diya – Pan-Indian Specialty Restaurant, Le Rêve – patisserie and Zanotta, an authentic Italian Specialty Restaurant, Rubicon Bar & Cigar lounge - stylish & contemporary bar with cigar lounge. The hotel offers a day trip, which can be booked at the tour desk, car rentals and babysitting services. The hotel also offers banqueting space of 35,000 sq ft, including pillar-less ballrooms, board rooms, and meeting rooms.

At The Leela Ambience Gurugram Hotel & Residences experience the timeless tradition of lighting lamps at dusk in our main lobby each evening. Enjoy a game on our 9-hole golf course, designed by Nelson and Haworth with water bodies and challenging pin positions. Also, indulge in Aujasya by The Leela, our wellness program featuring nourishing meals. The hotel's prime location provides easy access to cultural trails, allowing guests to explore the rich heritage of the region. The property also celebrates brand initiatives like Tishya and Phool, enhancing the guest experience with thoughtfully curated programs.

RCI Expands Luxury Resort Options in Karnataka with Rashi Eco Tourism Limited

New Delhi, Dec 2024: RCI, a global leader in vacation exchange services, is excited to announce its latest affiliation with Rashi Eco Tourism Limited in Karnataka. This partnership will bring new opportunities for travellers seeking unique and eco-friendly experiences.

This collaboration provides members access to three of Rashi Eco Tourism's resorts across Karnataka - Guhantara in Bangalore, Jhari Eco Stay in Chikkamagaluru, and Shilhaandara in Ramanagara. Each resort offers a unique experience, from living in cave-like rooms to enjoying private waterfalls and experiencing one of the country's longest ziplines.

Guhantara, located off Kanakapura road in Bangalore, is a fascinating underground resort designed to create an experience of living inside a cave, complete with mud-plastered roofs, rocky wall formations, and tribal paintings. The resort offers 20 rooms all equipped with modern amenities, set on an expansive agricultural land.

Jhari Eco Stay, nestled in the lush greenery of Chikkamagaluru, spans over 6 acres plus, an additional 12 acres of coffee plantation. This eco-lodge offers a serene retreat amidst nature, featuring a private waterfall exclusive for its guests.

Shilhaandara in Ramanagara, spread over 3.5 acres plus 10 acres of mango plantations, offering a blend of natural beauty and adventure activities. It houses an elegant 800ft monolith and has one of the longest ziplines in the country. Each property offers a unique blend of luxury and connection with nature, promising unforgettable experiences for their guests.

"Rashi Eco Tourism Limited has been commendable in conceptualizing and designing many landmarks. We are delighted to partner with them and believe this partnership will offer our members more diverse and exciting vacation options," said Lucas Ramos, Senior Director of Travel & Membership for Asia, Pacific & India.

Mr. C. H. Ramesh and Mr. S. N. Ramesh, founders of Rashi EcoTourism pvt ltd, Krushika and R-Square Designs Pvt. Ltd etc.. expressed excitement about the affiliation- "We are thrilled to partner with RCI. It will be an amazing journey to serve a global audience. Through this collaboration, we promise to provide members with the best offerings and experiences."

This new affiliation is a commitment to expanding eco-tourism and providing outstanding, creatively designed hospitality experiences to the members.

Haldiram's Expands Dairy Product Range with Sugar-Free Shrikhand

National, December 2024: Haldiram's, one of India’s most trusted brands in the Indian culinary landscape is synonymous with quality products that caters to every Indian palate. Till now, it comprised various dairy-based sweets such as Chamcham, Burfee, Rasgulla, Milk Cake, etc. Adding to its collection, Shrikhand will be a new sugar-free variety with a delightful blend of rich, creamy texture and signature flavours.

Made with high-quality ingredients, this guilt-free indulgence is perfect for dessert lovers. The traditional and widely consumed dessert in Gujarati & Maharashtrian cuisine is priced affordably at ₹80 in a 250 gm package. The widely consumed is currently available across multiple locations, including in Amravati, Chandrapur, Yavatmal, Akola, Buldhana, Gadhchiroli, and Gadhchandur in Maharashtra Region, Adilabad of Telangana, Seaoni-Chhindwara, Mandla, Irarasi, Sarani, and Jabalpur in Madhya Pradesh Region & Raipur and Durg-Bhilai in Chhattisgarh.

Speaking about introducing the latest product, Mr. Sushil Agarwal, Director of Haldiram's Food International Pvt. Ltd., said “For over 80 years, our brand has been known for traditional taste and age-old recipes. The same recipes, the same taste and the same quality have run through each product, whether its a packet of namkeen or a box of kaju katli - something that we take pride in. With our sugar-free Shrikhand, we want to cater to every Indian palate and maintain the same level of satisfaction they got while trying our other desserts.”

With the introduction of Shrikhand, Haldiram’s strives to blend tradition with innovation to cater to evolving consumer’s tastes and preferences. Its new launch contributes to keeping Haldiram's name rising to new heights in the Indian market while retaining a familiar and trustworthy place in the hearts of its customers.

About Haldiram's:

Haldiram's Nagpur Foods Inte­rnational Pvt Ltd is a renowned company brand with a rich legacy spanning over eight decades since 1937. The brand is known for its diverse range of products from Indian Namkeens to snacks, Mithai, Instant Ready-to-Eat Food, and Beverages. Haldiram's has now diversified into restaurants in the major metros of Mumbai, Pune, Hyderabad and Bangalore with over 80 restaurants, present in prominent malls and high streets and catering to both Eat-in & Delivery. It has further extended into a Rail Coach Themed Outlets located at Pune, Bangalore, and Vijayawada in the South and Andheri, Borivali and LTT Terminus in Mumbai.

Vaidyaratnam Partners with Vrindavan Ayurveda Chikitsalayam: A Premier Ayurvedic Wellness Centre Opens in Himachal’s Shivalik Foothills

New Delhi, December 2024: Vrindavan Ayurveda Chikitsalayam is a trusted name in Ayurvedic care and has undergone a transformative evolution through a strategic partnership with the renowned Kerala-based Vaidyaratnam Group.  Relaunched as Vaidyaratnam Vrindavan Ayurveda Chikitsalayam (VVAC), this revitalise Ayurvedic Wellness Centre, located in the tranquil Shivalik Foothills near Baddi, seamlessly merges the time-honored traditions of Vaidyaratnam's classical Ayurveda with cutting-edge infrastructure and world-class hospitality. With this transformation, VVAC is poised to redefine holistic healing and establish itself as a premier Ayurvedic wellness destination in North India.

Located atop a serene 25-acre hill in the foothills of the Shivalik range, VVAC offers breathtaking views and is surrounded by over 500 acres of reserved forest. Its relaxing setting, landscaped terraces, and lush greenery provide the perfect environment for physical, mental, and spiritual rejuvenation. Designed as a holistic healing and wellness center, VVAC integrates Kerala’s classical Panchakarma therapies spiritual wellness. The vision behind the center is clear to make “Ayurveda" the first choice for preventive and curative healthcare under the philosophy of "Ayurveda First."

The center boasts 60 well-appointed rooms, spread across three residential blocks – Madhav, Krishna, and Govind. The accommodations cater to various needs, offering Studio (single occupancy), Standard (double occupancy), and Premium (suitable for families or groups of four). All rooms feature attached bathrooms, air conditioning, Wi-Fi, and laundry services, ensuring comfort during the wellness journey. The campus can accommodate up to 100 guests, making it one of the largest facilities of its kind in the region.

A key highlight of VVAC is its comprehensive three-story treatment block, equipped with specialized treatment rooms for therapies like Abhyanga, Shirodhara, and Pizhichil. Separate male and female treatment areas ensure privacy, while the building is designed with ramps for accessibility. VVAC also features a 7,500 sq. ft. yoga and meditation hall, offering a space for spiritual rejuvenation supported by advanced audio systems and an elevated stage for sessions.

“Our collaboration with the Vaidyaratnam Group is rooted in a shared vision to make authentic and classical Ayurvedic treatments more accessible. For those in North India who previously had to travel to Kerala for Vaidyaratnam’s renowned therapies, we now offer the same world-class treatments, delivered by the same skilled staff, right here in Himachal Pradesh. This partnership brings the best of Kerala’s Ayurvedic expertise closer to home, ensuring comprehensive and ailment-focused care in a state-of-the-art facility, providing convenience without compromising quality,” said Rishi Garg, Founder, Vaidyaratnam Vrindavan Ayurveda Chikitsalayam

Guests can experience Ayurveda at its finest with personalized Panchakarma treatments that target a range of ailments, including arthritis, hypertension, neurological disorders, skin diseases, and anxiety. VVAC’s collaboration with physiotherapy experts from ReLiva adds an additional layer of care, offering rehabilitation for musculoskeletal, neurological, and cardiovascular conditions, along with sports therapy and pain management. Kashyapura is the heart of our center, where fresh herbs and oils are carefully selected and prepared by our expert therapists to create authentic Ayurvedic treatments, for the best care from start to finish.

Dining at VVAC is a holistic experience in itself, with Tulsi Vanam, a sattvic cafeteria curated by culinary expert and nutritionist, Sangeeta Khanna. Guests enjoy farm-to-plate meals prepared using organic ingredients grown on the campus’s 15-acre organic farm, which cultivates fresh vegetables, fruits, and grains. The meals are customised and prescribed by the doctor to individual treatment plans, ensuring that diet becomes an integral part of the healing process.

Spiritual wellness is central to VVAC’s philosophy, with three temples dedicated to Lord Krishna, Goddess Kali, and Lord Dhanwantri located within the campus. Guests can participate in daily aartis, cow feeding at the Govind Ji Gaushala, and meditation on the lush lawns, fostering a deep connection with tradition and spirituality. The center’s focus on mental and emotional well-being is enhanced by these experiences, offering a retreat that goes beyond physical healing.

Vrindavan Ayurveda Chikitsalayam is NABH-certified, ensuring adherence to the highest standards of healthcare. VVAC is proudly empaneled with CGHS, the Haryana Government, and CAPF, providing both cashless and reimbursement options for Ayurvedic treatments. Additionally, health insurance coverage is available, ensuring a smooth and accessible healing experience for health seekers. Not only is it just 31 kms from Chandigarh but also well-connected by air, road, and rail, making it a convenient destination for wellness seekers from Delhi, Punjab, and neighboring states.

Internationally, VVAC has already drawn attention, with 60% of its foreign guests coming from Russia and nearby regions, and 40% from the UK. The facility’s reputation has also attracted notable Indian personalities, including the families of Bollywood star Ayushmann Khurrana and Musician B Praak.

Vaidyaratnam Vrindavan Ayurveda Chikitsalayam is setting a new benchmark in Ayurvedic wellness, offering a transformative experience where tradition meets modernity, and where healing goes beyond the body to encompass the mind and soul. This partnership with Vaidyaratnam ensures that guests receive the best of Ayurveda in a setting that embodies luxury, spirituality, and nature.

Plans are actively underway to expand VVAC’s services, solidifying its reputation as a premier destination for holistic wellness. With a steadfast commitment to organic farming and eco-conscious practices, VVAC is more than just a healing retreat—it stands as a beacon of responsible and sustainable living.

About Vaidyaratnam Vrindavan Ayurveda Chikitsalayam (VVAC):

Located in the serene Shivalik Foothills near Baddi, Himachal Pradesh, VVAC is a premier Ayurvedic wellness centre that blends Kerala’s classical Ayurveda with state-of-the-art infrastructure and top-notch hospitality. Spanning 25 acres and surrounded by reserved forests, VVAC offers comprehensive ailment-focused treatments, personalized wellness programs, and a tranquil environment for holistic healing.

Eight Continents Hotels & Resorts: Transforming Hospitality with a Vision for Global Growth

December 2024, INDIA - Founded in 2020 and headquartered in the United Kingdom, Eight Continents Hotels & Resorts has swiftly emerged as a transformative force in the global hospitality landscape. Despite its recent inception, the brand has achieved remarkable growth, driven by an ambitious vision to become the fastest-growing hotel management chain worldwide. At the heart of its success lies a unique approach that integrates exceptional service, advanced digital infrastructure, and a focus on nurturing a cohesive, dynamic team. This strategy has enabled Eight Continents to redefine hospitality, creating extraordinary experiences that set new industry benchmarks.

India holds a central role in Eight Continents’ journey. Recognizing the nation’s immense potential as a global tourism hub, the company has strategically expanded its presence across key regions, seamlessly blending local charm with world-class luxury in its properties. This expansion is anchored in the company’s innovative Emotique Hotels concept, which reimagines hospitality as an emotional journey. Every Emotique property is meticulously designed to engage guests on a sensory level, transforming ordinary stays into profoundly personal experiences. Awe-inspiring architecture, serene environments, and personalized services are carefully curated to evoke feelings of joy, wonder, and peace, offering a hospitality experience that resonates with the soul.

“Our mission is to craft spaces where guests feel understood and inspired,” explains CEO Haninder Sachdeva. “Hospitality should not only cater to physical comforts but also nurture the soul, leaving a lasting emotional impact.” This philosophy extends to the brand’s service ethos, where every team member is trained to act as an “architect of emotion.” By prioritizing empathy and personalized care, the brand fosters genuine connections, creating an environment where guests feel truly valued.

Eight Continents’ dedication to crafting exceptional experiences extends to its culinary and wellness offerings. Dining at its properties is elevated to an art form, where each dish tells a story, evoking nostalgia, excitement, or comfort. Complementing this is the brand’s emphasis on wellness, with offerings that include meditation sessions, mindfulness workshops, and rejuvenating spa treatments. These initiatives provide guests with moments of introspection and relaxation, fostering emotional renewal.

Despite its rapid growth, Eight Continents has navigated its share of challenges. Talent acquisition and technology adoption have been particularly pressing issues. The global shortage of skilled hospitality professionals, exacerbated by the COVID-19 pandemic, prompted the company to collaborate with educational institutions and establish apprenticeship programs. These initiatives provide aspiring professionals with hands-on experience, nurturing the next generation of hospitality talent. “This is an investment in the future of our industry,” notes Sachdeva. Similarly, convincing hotel owners to embrace advanced technologies like AI-powered operations and robotic automation was initially met with resistance. However, the company’s ability to demonstrate the tangible benefits of these innovations has fostered a culture of technological openness among its partners.

A major milestone in Eight Continents’ journey was its recent expansion into Scotland with the acquisition of the historic Taychreggan Hotel. Nestled on the shores of Loch Awe, this 17th-century property combines heritage and contemporary luxury, offering guests an authentic Scottish experience. “Taychreggan is our first fully owned property, symbolizing our commitment to curating unique and iconic destinations,” shares Sachdeva. Plans are underway to expand further in Scotland, leveraging its rich cultural and natural assets to create exceptional retreats.

Looking ahead, the next 12-16 months promise transformative growth for Eight Continents. The company is focusing on expanding into Tier 1 cities in India, such as Delhi, Mumbai, and Bengaluru, to meet the rising demand for lifestyle and luxury accommodations. Internationally, Europe and the UK remain key markets for strategic acquisitions and partnerships. In response to the growing trend of wellness-oriented travel, the brand is integrating health-conscious offerings across its properties to attract clientele seeking holistic experiences. Additionally, Eight Continents is venturing into consultancy, offering expertise to hotels in India, the UK, and Africa, further solidifying its industry leadership.

Central to the company’s strategy is building a distinctive and recognizable brand identity. Every element, from visual design to messaging, is crafted to resonate with modern travelers. “Our goal is to stand out in a crowded market by staying true to our values and delivering consistently exceptional experiences,” says Sachdeva. This vision is supported by a strong commitment to creating a people-centric workplace culture, where employees are empowered to embody the brand’s ethos. “Engaged employees are the cornerstone of memorable guest experiences,” he adds

The Fern Hotels & Resorts Announces New Retreat in Karjat – The Fern Misty Hills Resort

Mumbai, December, 2024: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of a new property in Karjat, Maharashtra. The property, The Fern Misty Hills Resort, Karjat, is an under-construction resort, offering a serene and luxurious retreat amidst the picturesque landscapes of the region, while further expanding The Fern Hotels & Resorts’ footprint in Maharashtra.

Speaking on the occasion, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, remarked, “We are pleased to introduce The Fern Misty Hills Resort in Karjat, a beautiful destination known for its lush landscapes and serene ambiance. This resort will offer guests a unique experience, providing a perfect escape from the hustle and bustle of city life, while still being easily accessible from Mumbai and Pune. We are confident that this property will become a sought-after destination for both leisure and corporate travelers.”

The resort, located in Misty Hills, Village Jamrungh, Post Ambivali, Karjat, will feature 74 elegantly designed rooms, combining contemporary comforts with nature-inspired aesthetics. Additionally, it will offer a variety of high-end facilities to enhance the guest experience. The resort will feature a spacious indoor restaurant of 1,000 sq. ft. with a seating capacity for 60 guests, alongside an outdoor seating area for 30 guests, offering a delightful dining experience amidst the scenic surroundings. A 600 sq. ft. bar with seating for 30 guests will provide a perfect setting for relaxation and social gatherings. Additionally, for events and corporate functions, the resort will offer a grand 4,000 sq. ft.  banquet hall, as well as a 1,750 sq. ft.  conference hall designed to cater to meetings and seminars, making The Fern Misty Hills Resort a prime destination for both leisure and business travelers. 

Expressing his delight about the project, Mr. Rajendra Darshan Laad, Co-owner, The Fern Misty Hills Resort, Karjat, shared, “We are honoured to be a part of The Fern Hotels & Resorts family. This resort will offer an exceptional experience, seamlessly blending luxury with the serenity of nature. We are confident that this property will become a premier destination, providing both leisure and corporate travelers with a peaceful yet easily accessible retreat from the hustle and bustle of city life.”

Karjat, with its scenic beauty, lush greenery, and proximity to the Western Ghats, is a popular destination for nature lovers and those seeking a peaceful getaway. The Fern Misty Hills Resort, Karjat, will be the ideal base for visitors to explore the region’s natural attractions, including trekking trails and serene river views. With its elegant rooms, world-class facilities, and proximity to natural attractions, The Fern Misty Hills Resort, Karjat promises to be an exceptional destination for travelers seeking a serene getaway in the heart of nature.

Third Wave Coffee brews in Mysuru with its first Cafe at Devraj Urs Road

Marks presence across 8 cities with 117 stores nationwide; aims further expansion in 2025

National, December, 2024: Third Wave Coffee, the coffee-first QSR brand, announced its launch into the enchanting city of Mysuru with its first Cafe at Devraj Urs Road. The launch event witnessed the presence of His Highness Yaduveer Krishnadatta Chamaraja Wadiyar and Rajat Luthra, CEO, of Third Wave Coffee. This Cafe marks the foray of the brand’s specialty coffee experience into Mysuru, taking the brand into 8 cities across the country with a total of 117 stores. The brand continues to focus on expanding its footprint with an aim to open 150 stores by March 2025.

Over the past eight years, Third Wave Coffee has upheld its unwavering commitment to blending comfort and creativity across its stores. Their stores are designed to encourage meaningful connections and personal reflection, extending the specialty coffee experience to its customers. 

“Coffee is not just an occasional beverage anymore, it is powering people’s day now,” said Rajat Luthra, CEO, Third Wave Coffee, speaking at the launch. “And we are on a mission to deliver our exceptional coffee experience to more & more customers, wherever they are. Mysuru is one of the most charming cities in Southern India and we are honored to introduce our specialty brews to the people of the city. Our Cafes are spaces created with an aim to inspire and foster deep connections with our customers, and we are excited to bring the Third Wave Coffee experience to the community of Mysore.”

Beyond coffee, Third Wave Coffee stores aim to engage customers through events, workshops, and collaborations, staying true to the brand’s legacy of nurturing innovation and creativity. The brand’s stores make for a perfect spot to catch up with friends & loved ones, engage in an important meeting or simply spend quality time with yourself, perhaps over a good book. With warm and welcoming interiors, the decor of the stores reflects influences from local culture, making them ideal spaces for inspiring conversations and building connections. The menu also includes something for everyone - from single-origin coffees to cold brews to handcrafted sandwiches, wraps, shareable bites and more. For those who can’t get enough of their coffee fix, the brand offers exciting merchandise too!

The Mysuru Cafe launch marks the brand’s presence in 8 cities across the country, in addition to Delhi NCR, Mumbai, Bengaluru, Pune, Hyderabad, Chandigarh, etc. With 117 Cafes across the country, the brand aims to have 150 stores by March 2025, with plans to explore new cities such as Chennai, Mangaluru, amongst others.

Thomas Cook and SOTC's data reveals strong demand for Winter Tourism Online searches surge by 33% Winter Wonderland experiences emerge as a significant trend

Top Winter experiences/attractions: festive Christmas markets and decor/light ups, soft adventure and winter sports, seasonal gastronomy and unique stays

• Top destinations: Switzerland, France, Germany, Austria, UK, Norway, Sweden, Finland, Japan (International); Gulmarg, Spiti and Solang Valley, Auli, Nainital, Rajasthan, North East, Darjeeling, Siliguri, Coorg, Ooty and Kodaikanal (Domestic)

• Emerging on the radar: Georgia, Azerbaijan, Uzbekistan, Kazakhstan, Czech Republic, Iceland, Greenland, Denmark, Croatia

Mumbai, December, 2024: The emergence of Winter Tourism is reshaping travel trends for Indian travellers, with a growing preference for destinations that offer an ideal blend of festive charm, scenic beauty and outdoor adventures. The allure of winter landscapes, combined with Christmas and New Year celebrations, has become a significant draw, especially for working professionals seeking to utilise their annual leave; also multigenerational families, honeymooners, groups of friends and GenS/seniors. Recognizing this shift, Thomas Cook (India) Limited, India’s leading omnichannel travel services company, and its Group Company, SOTC Travel, have launched an extensive range of ready-to-book, air-inclusive, land-only and customizable Winter Holidays, catering to all budgets and preferences, across top domestic and international destinations. 

Showcasing the best of winter, the Companies’ portfolio features fun and exciting experiences – snowmobiling, snowboarding and tobogganing in Scandic Lapland; chasing the Northern Lights on husky safaris in Norway/Finland; skiing in the Swiss Alps or Nagano; ice skating, sleigh rides and carnival games in Georgia; exploring magical Christmas markets and festivities in Strasbourg, France— the "Capital of Christmas", the Sapporo Snow Festival in Japan.

Additionally, the Companies’ domestic winter portfolio offers a variety of experiences from snowy mountain escapes to cultural festivals. Soft adventure and winter activities like mountain biking/gondola rides in Gulmarg; ice skating/snowboarding in Shimla, skiing in Auli; winter festivals including Gujarat’s Rann Utsav or Nagaland’s Hornbill Festival; glamping in Rajasthan.

Top Winter Tourism trends: 

• Growing demand for soft-adventure: skiing, snowshoe trekking, crab fishing safaris, snowboarding and snowmobiling, panoramic cable car ride and leisurely hikes across Europe’s Alpine regions of Switzerland, France, Austria and Germany, reindeer sleigh in Norway and horseback rides in Georgia

• Scenic Vistas: panoramic and sustainable train journeys like Switzerland's Golden Pass Line from Lucerne to Montreux offering breathtaking views of the Swiss Alps; Austria’s historic Semmering Railways with views of alpine landscapes, viaducts and tunnels carved into the mountains, wine tasting across quaint villages in France offering charming views of the French countryside

• Unique Accommodation: eco-friendly glamping in geodesic domes amidst the Swiss Alps; stargazing through glass igloos in Lapland; châteaux/palaces amidst vineyards in France, Italy and Austria; traditional mountain lodges/log cabins in Scandinavia/Georgia

• Distinctive Gastronomy experiences: fondue aboard Zurich’s Fondue Tram in Switzerland, chocolate and cheese experience amidst spectacular views at Glacier 3000, ice wine in  Germany/Austria or glögg/gløgg by the fireside in Sweden/Norway, trdelník (fried dough), sachertorte in Austria, Kjötsúpa (lamb meat soup) in Iceland, bredele cookies and gourmet dining at Michelin-starred restaurants in France; local wine tasting in Kakheti of Georgia

• Spa-Wellness retreats: spa-wellness rejuvenating experiences that include the endorphin rush of thermotherapy, with alternating temperatures of wood-fired/circular sauna baths followed by plunging into freezing waters of an Arctic ice hole, like ice bathing in Sweden’s Uppsala and Fjällnora; Norway’s Tjuvholmen and Svalbard, renowned Swiss spa town of Bad Zurzach, winter saunas and thermal baths in South Korea, onsen hot springs in Japan and Sulphur baths in Georgia

• Demand for Cruises: winter cruises and whale watching on board majestic Scandinavian fjords 

• Top destinations:

• International: Switzerland, France, Germany, Austria, Sweden, Norway, Finland, Georgia

• Domestic: Kashmir, Himachal Pradesh, Uttarakhand, Rajasthan, North East

• Emerging Destinations: Georgia, Azerbaijan, Uzbekistan, Kazakhstan, Czech Republic, Iceland, Greenland, Denmark, Croatia

Rajeev Kale, President & Country Head – Holidays, MICE, Visa, Thomas Cook (India) Limited, said, “Our Winter Holidays are designed to offer not just stunning winter landscapes but also a range of unforgettable experiences. From family bonding over snow filled adventures, couples on romantic getaways, to friends savouring winter cuisine and wine, our offerings cater to the need and preferences of every type of traveller. Europe’s Christmas markets and festive displays in Switzerland, France, Austria; winter wonderland and Santa’s Village in Finland feature as top favourites for the season. Azerbaijan and Georgia have emerged strongly on India’s radar due to direct connectivity and easy visas while on domestic front, Himachal Pradesh, Uttarakhand, Kashmir, Rajasthan and North East continue to be the top destinations.”

S.D. Nandakumar - President and Country Head - Holidays and Corporate Tours, SOTC Travel Limited said, “Winter tourism is experiencing a remarkable surge this season, driven by a growing appetite for unique and value-driven travel experiences. For value-conscious Indians, winter offers the perfect combination of lower prices and fewer crowds, making it an ideal time for exploration. Millennials and working professionals are leveraging their balance year-end leave and opting for our unique winter tours that offer offbeat experiences like ice skating, tobogganing, glacier hunting in Iceland, spa-wellness retreats in Sweden, Norway, Japan and more. Winter cruises, featuring whale watching in the majestic Scandinavian fjords, and chasing the magical Northern Lights are also in high demand. What is encouraging is the growing interest we're seeing from India’s Tier 2 and 3 markets and the powerful MICE segment.”