IHCL opens Gateway Kandla, Gandhidham

A 17-acre green retreat expands IHCL’s Gateway Hotels & Resorts presence in Gujarat.

IAndian Hotels c ompany (IHCL), announced the opening of Gateway Kandla, Gandhidham, a grand 17-acre green retreat.

Brand perspective

Leah Tata, Vice President & Brand Leader, Gateway Hotels & Resorts, IHCL, said, “Kandla in Gandhidham serves as the urban hub near the port, catering to maritime trade and regional commerce. As Gujarat’s hospitality landscape continues to expand, Gateway Kandla is well placed to address the business and leisure travel demand.”

Hotel features and design

The 93-key Gateway Kandla, Gandhidham is a serene oasis, surrounded by landscaped lawns and fountains. Featuring regional inspired design elements, the rooms pay homage to its roots. The hotel’s all-day multi-cuisine restaurant, Urban Masala, offers local specialties and global favourites, alongside chef-curated signature dishes. The hotel leisure facilities including a swimming pool, fitness centre and spa. For events and celebrations, the hotel offers multiple indoor and outdoor venues.

General manager’s note

Sandeep Makroo, General Manager, Gateway Kandla, Gandhidham, said, “We look forward to welcoming guests to Gateway Kandla, Gandhidham and delivering a stay defined by comfort and warm hospitality.”

Koyna Daulat Dongri Festival draws over 2 lakh visitors, boosting Satara’s tourism appeal

A large-scale rural tourism event that brought together culture, adventure, and community participation in the Sahyadris.

The Koyna Daulat Dongri Festival 2026 successfully concluded on April 9, with a remarkable turnout of more than 2 lakh visitors, solidifying its reputation as one of the most sought-after rural tourism projects in Maharashtra. The three days added to the schedule, announced by the Deputy Chief Minister of Maharashtra, Eknath Shinde, on April 6, were instrumental in attracting more visitors to the festival.

A collaborative effort across departments

Organised by the Department of Tourism in collaboration with the District Administration, Satara, and the Regional Tourism Directorate, Pune, the festival witnessed consistently high participation throughout its duration. Set against the scenic backdrop of the Sahyadri mountain range, the festival showcased the region’s rich cultural heritage, tourism potential, and strong community spirit.

Government focus on expanding tourism potential

During his visit, the Honourable Deputy Chief Minister, Eknath Shinde, expressed his appreciation for the enthusiastic response from the masses and reaffirmed the government’s intention to promote Satara as a significant tourist spot both nationally and internationally. Drawing inspiration from the event’s success, Shinde announced his intention to organise the Koyna Backwater Festival during the upcoming winter season, aiming to take it to the global level.

Tourism-led development and cultural integration

On the concluding day, Tourism Minister Shambhuraj Desai noted that the festival brought together the Sahyadris’ natural beauty, cultural richness, and rural life into a cohesive experience, while supporting livelihoods, eco-tourism, and traditional art forms. He described the event as a success, thanked the organisers, and confirmed its return next year with an expanded programme.

Key dignitaries in attendance

Among those who graced the festival with their presence were Dr B. N. Patil (IAS), Director, Directorate of Tourism, Government of Maharashtra, Neelesh Gatne (IAS), Managing Director, Maharashtra Tourism Development Corporation, Santosh Patil (IAS), District Collector of Satara, Yashni Nagarajan (IAS), CEO of Zilla Parishad (Satara), Dr Vaishali Kadukar, In-Charge Superintendent of Police, Raviraj Desai, President of Morna Education Institution, and Yashraj Desai, Chairman of Loknete Balasaheb Desai Co-operative Sugar Factory, among others.

A mix of adventure, culture and community

Blending culture with adventure, the festival featured activities such as boating, jet water sports, paragliding, horseback and camel rides, and electric buggy rides. Boating and jet sports alone attracted over 13,000 visitors, highlighting strong public interest. The event also included agricultural and livestock exhibitions, food festivals, and initiatives by women’s self-help groups, drawing visitors from across Maharashtra.

Entertainment and knowledge-led experiences

Signature events like drone and laser shows and musical fountains drew strong appreciation, while an agricultural showcase highlighted the role of Artificial Intelligence in modern farming. Cultural programmes, including traditional performances, devotional music, band showcases, and folk acts, along with live shows and musical evenings, sustained a festive atmosphere throughout.

Infrastructure and regional development initiatives

During the festival, the Honourable Deputy Chief Minister, Eknath Shinde, also inaugurated key infrastructure projects, including the Sangwad Bridge over the Koyna River, the Late Shivajirao Desai Memorial Hall, and the Shivajirao Daulat Stadium at Daulatnagar, marking a significant boost to regional development.

Eco Hotels partners with My Travel Bazaar to scale integrated travel services

A strategic collaboration aimed at expanding B2B reach and delivering seamless, end-to-end travel experiences

Eco Hotels and Resorts is announces a strategic partnership with My Travel Bazaar, marking a significant step forward in enhancing its offerings through an integrated platform for airline booking, hotel reservations, railway ticketing, and end-to-end hospitality and travel experiences. With access to a network of over 20,000 travel agents, this collaboration is set to significantly expand reach and service capabilities in the B2B segment.

A meeting of aligned visions

The collaboration was formalized following a productive meeting between Chairman Vinod Kumar Tripathi and the leadership team of My Travel Bazaar, including Co-founder Bhavesh Oza. This partnership brings together two organizations that share a commitment to quality service, customer-centric solutions, and sustainable growth.

Creating seamless travel experiences

With Eco Hotels and Resorts’ focus on eco-conscious hospitality and My Travel Bazaar’s expertise in travel technology and distribution, the alliance aims to create seamless experiences for travelers. From curated stays to efficient travel planning, the partnership is designed to deliver greater convenience, value, and reliability to customers, particularly within the B2B ecosystem.

A milestone in growth and service excellence

Commenting on the partnership, Vinod Kumar Tripathi, Chairman of Eco Hotels and Resorts Limited, said: “This partnership with My Travel Bazaar marks an important milestone in our growth journey. By combining our strengths in hospitality with their expertise in travel services and distribution, we aim to create a more integrated and seamless experience for our customers. We believe this collaboration will not only enhance value but also set new benchmarks in service excellence and sustainable growth.”

Driving innovation in travel and hospitality

This partnership reflects a shared ambition to innovate within the hospitality and travel sectors, ensuring that customers benefit from integrated services tailored to evolving travel needs. Eco Hotels and Resorts looks forward to building a strong and sustainable relationship with My Travel Bazaar, paving the way for continued growth and excellence in the industry..

Toscano Starts Its Second Chapter in Delhi, Expands With Another Outlet in Pitampura

Delhi, April 2026: Toscano has steadily become the go-to brand for Italian dining in India. After finding warmth from its patrons in Bengaluru, Chennai, Mumbai, Pune, Hyderabad and Delhi, it has come back to the capital with another outlet. Their authentic Tuscan-inspired menu of pizzas, handmade pastas and delicious main courses will now also be available in Pitampura’s Unity One Mall. 

Co-founded by Chef Jean-Michel Jasserand and Chef Goutham, their combined eye blending European technique with local sensibilities gives Toscano its award-winning edge. Over 20 outlets across India, the regulars know and return for their menu spanning sourdough pizzas, seasonal specials and Italian multi-course experiences. With each dish reflecting balance, technique, and flavour consistency, Toscano transports you to Italy, while still being in Delhi. 

Look for the Insalata di Formaggio di Capra e Pere with goat cheese and roasted pears; the Pizza Toscano, for pizza lovers, Salmon Grigliato with Norwegian salmon. The Chicken di Toscano, filled with spinach and ricotta, is a staple across every city Toscano has entered. The beverage menu pairs wines and cocktails to the food with the same level of detail by the coming month, until then guests can enjoy the refreshing mocktails at the outlet. The dessert menu ensures a lingering aftertaste of a complete meal. Their house Tiramisu is much talked about, the Crème Brule and Kahlua Mousse have gained a loyal audience across six major cities. 

The interiors follow the brand sensibility earthy tones, dark green, brown accents, lighting that doesn't try too hard. Alfresco seating brings in the European element easily within. 

“Opening our second outlet in Delhi is a proud milestone for Toscano. We are bringing the same obsessive dedication to quality that defines us across India, now available in a new neighbourhood in the capital. We invite Delhi to savor the craft and enjoy the Italian dining experience made with love ,” says Rohit Tokhi, COO. 

Step Into a High-Summer Fantasy with Blondie This Season

This season, Blondie isn’t just serving a menu, it’s staging a mood. A sun-drenched, slow-sipping, slightly indulgent summer state of mind where tropical notes, creamy textures, and bold infusions come together in the most unexpected ways.

At the centre of it all is matcha, reimagined with a distinctly Blondie twist, earthy, elevated, and effortlessly cool. The Mango Matcha leads as a standout, folding ceremonial grade matcha into lush housemade mango compote and oat milk for a drink that feels like summer in slow motion. The Blondie Sunrise brings a sense of drama to the cup, espresso meets fresh orange juice and housemade marmalade in a bright, layered pour that’s as striking as it is refreshing. Meanwhile, the Vietnamese Coconut Coffee leans into indulgence, blending espresso with coconut milk, condensed milk, and toasted coconut for a rich, beachy escape.

Beyond beverages, Blondie’s bowls bring a sense of balance to the table. The Everyday Goodness Bowl is a comforting classic, Greek yoghurt paired with mixed berry coulis, seasonal fruits, quinoa granola, chia seeds, and a choice of nut butters for added depth. Complementing it is Blondie’s Recovery, a vibrant, clean-eating bowl featuring roasted broccoli, edamame, cucumber, avocado, and kale, finished with pumpkin seeds and a luscious green goddess dressing, fresh, nourishing, and deeply satisfying.

As golden hour sets in, the menu takes a spirited turn. Blondie’s cocktail lineup is playful, unexpected, and unapologetically bold. The Matcha Colada is a tropical remix, white rum, coconut milk, pineapple, and matcha coming together in a silky, transportive blend. The Matcha Cloud floats in with layers of coconut liqueur, white rum, coconut water, and a delicate matcha foam, light, airy, and dangerously easy to sip. The Blondie’s Bee balances gin, honey, lime, and matcha in a sharp yet smooth harmony, while the Cascara Caliente turns up the intensity with tequila, cascara, and bird’s eye chilli, fiery, complex, and unforgettable.

With this new menu, Blondie captures the essence of summer, not just in flavour, but in feeling. It’s indulgent yet refreshing, nostalgic yet new, designed for long afternoons that turn into even longer evenings.

This is summer, the Blondie way, bold, breezy, and a little bit addictive

Prithvi Exchange Expands Forex Presence in Hyderabad with New Store in HITEC City

Chennai, April , 2026 – Prithvi Exchange, one of India’s leading foreign exchange providers, announced the opening of its 3rd branch in Hyderabad, located in the bustling tech hub of Madhapur- HITEC City. The expansion reflects the company’s commitment to catering to the growing demand for forex services, driven by international travel, education, medical tourism, and global remittances in high-growth urban centres.

Commenting on the launch, Mr. Pavan Kumar Kavad, Managing Director of Prithvi Exchange, said "Hyderabad has rapidly emerged as a major hub for IT, education, healthcare, and international business. We are seeing a significant surge in outbound travel, overseas study programs, medical tourism, and remittances from the city. The launch of our HITEC city branch ensures that residents and businesses in this high-growth corridor have convenient access to trusted, organised forex services, making their international financial transactions seamless and reliable."

The new HITEC branch joins Prithvi Exchange’s expanding network across major Indian cities, offering customers:

●        Comprehensive Forex Services: Foreign currency exchange, remittances, travel cards, and travel-related financial solutions.

●        Accessibility and Convenience: Strategically located branches in high-demand urban corridors for tech-savvy travellers and professionals.

●        Trusted Compliance: Adherence to RBI and government regulations, ensuring secure and reliable transactions.

●        Technology-Driven Service: Fast, user-friendly processes for both retail and corporate customers.

The new branch in HITEC CITY branch underscores Prithvi Exchange’s strategic focus on expanding in tech-driven cities and urban corridors, where the demand for reliable foreign exchange services is surging. This milestone adds to the company’s nationwide footprint and strengthens its mission to offer secure, accessible, and customer-friendly forex solutions.

Savorworks Expands to Gurgaon with a Refined Retail-Café Experience, Introducing Coffee, Chocolate & Cocktails Under One Roof

Gurgaon, India: Artisanal coffee and chocolate atelier Savorworks expands into Gurgaon with a new format that moves beyond the traditional café, bringing together craft, design, and a dynamic day-to-night experience under one roof. Founded by SCA-certified coffee roaster Baninder Singh and chocolatier Paweena Withyasathien Kochar, Savorworks has built a following for its precision-led approach to coffee and bean-to-bar chocolate. The Gurgaon outlet marks a natural evolution of this journey, introducing a more refined, hospitality-driven space that blends retail, dining, and mixology.
A Space Designed Around Coffee and Chocolate, designed by Aayushi Malik. The Gurgaon outlet translates the brand’s core world of coffee and chocolate into a tactile, design-forward environment. The interiors draw from the raw forms of cacao and coffee, expressed through layered textures, sculptural elements, and thoughtful detailing across surfaces. Among the defining features is a merchandise dome inspired by cacao pods, alongside a striking installation behind the coffee bar that reimagines Savorworks’ signature chocolate bar at an exaggerated scale. The space balances materiality with playfulness, reflecting the brand’s focus on craft and precision. Unlike its Greater Kailash 2 flagship, which serves coffee roasting and chocolate-making while functioning as a production hub, the Gurgaon outlet shifts the focus towards a more elevated retail-cum-café experience. The format moves away from Casual Cafe, offering a more considered and premium hospitality approach.

An Experience Built on Discovery, at its core, the space is designed less like a conventional café and more like an immersive tasting environment. With over 70 offerings across coffee, chocolate, food, and beverages, the emphasis is on exploration rather than transaction. Guests are encouraged to engage with the product tasting, discovering, and curating their selections in-store, creating an experience that draws closer to a modern artisanal sweet shop than a traditional café format.
“With Gurgaon, we wanted to move beyond the idea of a café as a single-format space,” say the founders. “This outlet allowed us to explore how people engage with coffee and chocolate across the day, from a slower, more immersive daytime experience to a more social, high-energy environment in the evening. It’s less about adding new elements and more about expanding how the same core ingredients can be experienced differently.”

The Chocolate Tap as a Centrepiece, A standout element within the space is Savorworks’ signature chocolate tap, an interactive feature that allows guests to experience chocolate in its fluid form. Designed as a tool for palate exploration, the installation invites customers to taste and compare variations, turning chocolate into a sensory and participatory experience. It also plays a key role in reinforcing the brand’s focus on engagement and education.

From Daytime Café to Evening Cocktail Destination, as the day progresses, the Gurgaon outlet transitions into a more vibrant, cocktail-led space. Post 7 PM, the café evolves into an open-format bar, introducing a program that builds on Savorworks’ expertise in coffee and chocolate. The cocktail menu reinterprets these core ingredients through a mixology lens, offering flavour-forward drinks alongside curated bar bites with Thai influences. This shift reflects a growing change in urban dining culture where spaces adapt seamlessly across dayparts, moods, and occasions. The cocktail program extends the philosophy behind POD, Savorworks’ speakeasy-style concept inspired by the cacao pod, translating it into a more accessible and social format in Gurgaon.

Looking ahead, Savorworks aims to become a national benchmark for artisanal coffee and chocolate, with plans for international expansion over the next five to seven years. Guided by science, curiosity, and craftsmanship, the brand is building a legacy where coffee and chocolate are experienced with depth, honesty, and quiet joy.

Humano, Lima, a Tribute Portfolio Hotel, Opens Its Doors in Miraflores: A Vibrant Space Where Local Authenticity Inspires Every Experience

Opening in the heart of Miraflores, Humano, Lima, a Tribute Portfolio Hotel marks the brand’s debut in the city, welcoming travelers and locals alike into a space shaped by the neighborhood’s creative spirit. Rooted in the belief that everyday moments can be meaningful, the hotel brings Tribute Portfolio’s indie‑minded hospitality to life through thoughtful gestures, genuine connections, and an experience that feels deeply personal, authentic, and connected to the neighborhood’s creative spirit.

“Humano opens as a place where guests can experience Lima from a genuine and local perspective, with hospitality that feels natural and personalized. We want every visitor to feel part of the community and every stay to become a meaningful moment,” said Ricardo Echeverri, Vice President, Owner & Franchise Services for Marriott International in the Caribbean and Latin America.

With 157 thoughtfully designed guestrooms, including Superior King, Superior Twin, Junior Suite, Signature Suite, and family-friendly options, the hotel offers spaces crafted to fit every traveler’s rhythm, whether on a short escape, a creative retreat, or a blended business-and-leisure trip.

Humano’s social spaces are designed as extensions of Miraflores itself – inviting guests to gather, linger, and connect. From Entrañable, the rooftop grill restaurant, to Café de Lima, each space is infused with local energy and designed to encourage conversation and shared moments. A rooftop pool, intimate wellness offerings, and flexible event spaces further reinforce the hotel’s role as a natural meeting place where locals and travelers come together.

At Humano, the team embraces a warm, personalized approach to service. They take a thoughtful, personal approach to service, getting to know guests and their preferences and offering tailored recommendations that highlight lesser-known corners of the city. The goal is simple: for guests to explore Lima like locals and return to the hotel feeling right at home.

Humano, Lima, a Tribute Portfolio Hotel, is part of the Marriott Bonvoy®, Marriott International’s award-winning travel program, which allows members to earn and redeem points for stays at this property and at more than 10,000 destinations and territories around the world. With the Marriott Bonvoy mobile app, members can enjoy a personalized, contactless experience, traveling with peace of mind. 

ButterBrews opens in Aundh with a larger format cafe and a coffee first experience

Pune, April  2026: ButterBrews has opened the gates to ButterBrews, Aundh, expanding its footprint with a larger format cafe designed for everyday visits. Built over months of planning, building, tweaking and tasting, the new space brings together a considered layout, a premium all-day menu and a coffee program that remains central to the ButterBrews experience.

ButterBrews, Aundh has been designed with distinct zones that allow guests to choose the setting that suits them. The cafe features a dedicated indoor section, a non-smoking outdoor area with an open amphitheater vibe and a separate smoking zone that sits apart, ensuring the experience stays comfortable across the space.

The menu is built as a premium all day offering anchored in fresh ingredients. Guests can expect breakfast options, healthy bowls and wholesome meals, along with vegan choices that are thoughtfully integrated into the menu.

Coffee remains the centerpiece at ButterBrews, Aundh, with 100 percent Arabica beans across the board. Along with the house beans, they also have Tulum coffee roasters & Ground Zero Coffee Roasters as guest roasters for their manually brewed coffee.

Fresh bakes and desserts come from ButterBrews’ own bakehouse, with the Basque cheesecake and cinnamon rolls among the standout favourites.

Commenting on the opening, Harsh Agarwal, Co-founder, ButterBrews, said, “ButterBrews, Aundh is our largest format cafe yet. We have built a stronger indoor experience and created clear zones across the cafe so guests can settle in the way they like. We want this to be an address people can count on through the week.”

Umang Bhimrajka, Co-founder, ButterBrews, added, “For us, coffee has always been non-negotiable. With 100 percent Arabica beans, house espresso coffees and manual brews that rotate speciality roasters, we are bringing a program that balances familiarity with discovery. Alongside that, the all-day menu and our bakehouse desserts complete the experience we want to offer Aundh.”

Precision Coffee in the City of Palaces: Jaipur’s New Brewing Culture Finds a Home at Jacob’s Brew House

In a city celebrated for its grand palaces, intricate architecture, and timeless heritage, a new kind of craft is quietly taking centre stage precision coffee. At the heart of this shift is Jacob’s Brew House, a design-led, all-day café in Jaipur that is redefining how the city experiences coffee.

Inspired by the legacy of Sir Samuel Swinton Jacob, the space seamlessly blends heritage influences with a contemporary, global café culture. The result is an environment where old-world charm meets new-age precision and where every cup is treated as a craft, not just a beverage.

At Jacob’s, coffee is approached with intent and detail. From carefully sourced beans to calibrated brewing techniques, the focus is on delivering clean, balanced, and expressive cups. Whether it’s a slow pour-over or a perfectly textured espresso-based drink, the experience is designed to highlight the nuances of specialty coffee, bringing a global standard to Jaipur’s evolving café landscape.

Complementing the coffee program is an equally compelling culinary experience. The café’s open fire, robata-style kitchen adds a dramatic, sensory layer bringing warmth, smoke, and depth to the menu. Guests can expect a thoughtful mix of globally inspired dishes, from indulgent all-day brunch plates and artisanal small bites to comfort-driven mains that pair effortlessly with their brews.

Signature offerings include elevated café classics, wood-fired plates, and dishes that balance familiarity with finesse making it as much about the food as it is about the coffee.

More than just a café, Jacob’s Brew House positions itself as a cultural and social space that invites guests to slow down, engage, and experience. In a city rooted in history, it represents a new rhythm where precision, design, and community come together over a cup of coffee.

As Jaipur’s café culture continues to evolve, Jacob’s Brew House stands as a defining voice in this new movement bringing precision coffee into a city of palaces, one cup at a time.

Sayaji Hotels Enters Amravati with Enrise, Targeting Emerging City Demand

Strategically positioned to cater to rising demand, this business hotel in Amravati combines scale, connectivity, and modern hospitality offerings.

Mumbai, Maharashtra – April 2026: Strengthening its footprint across emerging destinations in India, Sayaji Hotels announces the launch of Enrise by Sayaji, Amravati, a contemporary hospitality destination designed to redefine the city’s social and business landscape. Strategically located on NH-6, Nagpur Highway, this business hotel in Amravati blends modern design, expansive event spaces, and thoughtful service, setting a new benchmark for hospitality in the Vidarbha region.

Amravati, known for its rich cultural heritage, spiritual significance, and growing prominence as an educational and commercial hub, is steadily emerging as a key destination in Maharashtra. With proximity to Nagpur and seamless road and rail connectivity, the city is witnessing a surge in business travel and large-scale social celebrations, making it an ideal location for Enrise by Sayaji’s newest offering.

With 82 well-appointed rooms, Enrise Amravati offers a comfortable yet refined stay experience across categories, including Grande, Grande Twin, Executive Grande, and Premium Grande rooms, each thoughtfully designed to cater to both business and leisure travellers.

A standout feature of the property is its extensive banqueting and event infrastructure, making it one of the largest event destinations in the region. This hotel in Amravati boasts eight versatile venues, including grand indoor halls such as Mahal, Jewel, and Solitaire, alongside sprawling outdoor spaces like Vrindavan and Vatika, as well as a dedicated amphitheatre ideal for wedding pheras and cultural gatherings. With capacities ranging up to 2,000 guests, this hotel in Amravati is poised to become a preferred venue for weddings, corporate conventions, and large-scale celebrations.

Complementing the stay and event offerings is Momentt, the hotel’s all-day dining restaurant, serving a curated selection of multi-cuisine dishes in a warm and inviting setting.

Speaking on the launch, Mr. Ajay Kanojia, Director of Operations, Sayaji Hotels, said, “With Enrise by Sayaji, our vision is to bring thoughtfully designed hospitality experiences to emerging cities that are on the cusp of growth. Amravati is a market with immense potential, and this property reflects our commitment to delivering scale, quality, and consistency across every touchpoint - from rooms and dining to large-format events.”

Mr. Swapnil Soni, Director, Maniratna Group LLP, added, “We are delighted to partner with Sayaji Hotels to bring a landmark hospitality destination to Amravati. This property has been envisioned as a space where the city can celebrate its biggest moments - from weddings to community events, while also catering to the evolving needs of modern travellers.”

With its strategic location, expansive venues, and signature Sayaji hospitality, Enrise by Sayaji, Amravati is set to become a key destination for both travellers and the local community, bringing together comfort, scale, and memorable experiences under one roof.

IHM Ranchi Becomes a Government-Recognized Startup Incubation Hub Under MSME Innovative Scheme

In a landmark achievement, the Institute of Hotel Management Catering Technology & Applied Nutrition (IHM Ranchi) has been accorded in-principle approval as a Host Institute (HI) under the MSME Innovative Scheme (Incubation Component) by the Ministry of Micro, Small and Medium Enterprises, Government of India. The approval was granted during the 10th Project Monitoring and Advisory Committee (PMAC) in New Delhi. This recognition establishes IHM Ranchi as a dynamic hub of innovation, startup incubation, and entrepreneurship development, particularly in hospitality and allied sectors. With this recognition, IHM Ranchi is now empowered to identify, nurture, and incubate innovative ideas, providing structured mentorship and facilitating access to financial assistance under the MSME framework. The initiative is poised to create a significant impact by supporting students, aspiring entrepreneurs, and grassroots stakeholders, especially Self-Help Groups (SHGs), enabling them to transform ideas into sustainable and scalable enterprises.

This milestone is deeply rooted in the institute's strong academic philosophy, which emphasizes applied learning, analytical rigor, and industry-oriented problem-solving. The institution's academic framework encourages students to develop comprehensive operational and financial blueprints for hospitality ventures, integrating key managerial aspects such as costing, inventory systems, and performance analytics. In the recently concluded practical examinations, third-year students, as part of their Capstone Project, developed detailed business blueprints for various hospitality formats including Specialty Restaurants, Coffee Shops, Cafés, and Bars, showcasing their managerial competence and analytical capabilities. The project was completed under the able guidance of senior faculty member and was evaluated by a panel comprising both internal and external examiners from the industry, who highly appreciated the holistic and experiential learning approach demonstrated by the students. This robust foundation seamlessly complements the institute’s new role as an incubation center and strengthens its ability to nurture innovation and entrepreneurship.

Expressing his pride, Dr. Bhupesh Kumar, Principal, IHM Ranchi, stated that "This recognition is not just an achievement but a responsibility. It strengthens our commitment to promote innovation-driven growth and skill-based entrepreneurship. We envision building a vibrant incubation ecosystem that bridges academia, industry, and community, particularly empowering rural and grassroots entrepreneurs."

This recognition significantly enhances IHM Ranchi's contribution towards the vision of Atmanirbhar Bharat, promoting innovation, employment generation, and inclusive development, especially through hospitality-driven entrepreneurship and rural empowerment

More Than Coffee: Carbon Opens Its Second Immersive Space in Jaipur

“Carbon Isn’t a Coffee Shop. It’s a Mood — Now at Its Second Address in Jaipur.”

Carbon Jaipur expands with its second outlet, reinforcing its bold, design-led and experiential approach to café culture.

In a city saturated with cafés, Carbon Jaipur emerged as a quiet disruptor, rethinking how coffee spaces are experienced. Built on the belief that great coffee doesn’t need jargon or intimidation, the brand focuses on taste, accessibility, and authenticity. Named after one of life’s most fundamental elements, Carbon reflects a philosophy that is simple, raw, bold, and essential. Its identity is dark, experimental, and unapologetically different, designed to feel effortless yet striking, rebellious yet inviting. With its second address in Jaipur, the brand continues to grow thoughtfully, staying rooted in consistency, individuality, and community-driven experiences.

The menu at Carbon is a seamless extension of this philosophy, balancing comfort with creativity. The beverage program spans classic espresso-based coffees, manual brews like V60, syphon, and cold brew, alongside a playful coffee mixology selection. Experimental flavours such as lavender and caramel popcorn complement cult favourites like the Whiskey Barrel Cold Brew and the signature Black Carbon Latte, making specialty coffee feel approachable and engaging. The food menu mirrors this inclusivity, offering indulgent and familiar favourites that encourage guests to linger and experience Carbon beyond just coffee.

Visually, Carbon’s interiors are a deliberate departure from the conventional café aesthetic. Defined by black walls, dim lighting, exposed brick textures, rustic finishes, and layered details, the space embraces a dark, moody, and immersive environment. Subtle design elements and witty phrases etched across surfaces add to its unmistakable identity, making every corner feel cinematic, raw, and distinctively Carbon.

Carbon Jaipur’s new address is located at A-58, Shanti Path, near Jain Enterprises, Tilak Nagar, Jaipur, Rajasthan 302004, marking a significant step forward in its journey of expanding thoughtfully while staying true to its core philosophy.

ABD Maestro goes pink with the launch of ZOYA PINK Mix Berries Gin

A vibrant twist with berries that resets the bar for India’s gin culture

Mumbai, April:  ABD Maestro Pvt. Ltd., the super-premium and luxury spirits subsidiary of Allied Blenders & Distillers (ABD), proudly unveils ZOYA Pink Mix Berries Gin, a small batch-led extension of the celebrated ZOYA portfolio.

 The introduction of ZOYA PINK arrives at a time when India’s premium spirits landscape is witnessing strong momentum; driven by a new generation of consumers embracing craft-led offerings and experimentation with cocktails. Trending as a leading global market for spirits, consumer demand is increasingly being shaped by flavour-forward profiles, visual appeal, and elevated drinking experiences.

   ZOYA Pink Mix Berries Gin artfully balances a classic juniper base with a vibrant infusion of strawberry, cranberry, blackberry, and raspberry. The result is a beautifully blushed spirit that is both visually striking as well as indulgent, offering a smooth, refreshingly berrilicious finish.

 Made in small batches from premium grain neutral spirits, this gin reflects ZOYA’s commitment to quality and craftsmanship. Ingredients are meticulously sourced from across the globe to deliver a balanced and refined expression. Versatile in its appeal, Zoya Pink lends itself seamlessly to a range of occasions from sunlit brunches and relaxed sundowners to intimate evening gatherings.

 The launch further strengthens ZOYA’s positioning as a contemporary gin brand that combines refinement with modern flavour exploration.

Commenting on the launch, Bikram Basu, Managing Director, ABD Maestro, said, “At ABD Maestro, we view the expansion of the ZOYA portfolio as an opportunity to reimagine the gin experience. With ZOYA Pink Mix Berries Gin, we have crafted a vibrant expression that balances artisanal botanicals, fabulous choice of berries, with a smooth, indulgent profile.”

ZOYA Pink Mix Berries Gin is currently available in Maharashtra at a price of INR 2,500 with a phased rollout planned across key markets in India.

Mix, Match, Repeat: Hunaaan’s Small Plates Are the City’s New Obsession

Bengaluru, April 2026: Bangalore’s dynamic dining scene gets a flavourful refresh with Hunaaan, as the pan-Asian restaurant unveils a thoughtfully curated selection of small plates. Designed for the modern diner, this new menu celebrates variety, bold flavours, and the joy of sharing, bringing together bite-sized creations that are both indulgent and exploratory. Rooted in Hunaaan’s signature approach to Asian cuisine, the small plates format invites guests to experience more, in a single sitting.

Whether it’s a spontaneous mid-week outing or a long, leisurely evening with friends, Hunaaan’s small plates offer the perfect reason to step out. The menu encourages diners to mix and match, discover new favourites, and revisit classics without limitation. It’s an experience that feels interactive and social, allowing guests to engage with the menu in a way that’s both relaxed and elevated, ideal for a city that thrives on shared dining moments.

The menu features a vibrant line-up of dishes that balance comfort with creativity. Highlights include the flavourful Sea Bass in BBQ, and the Ningmeng Pork Spare Ribs. Diners can also indulge in the crowd-favourite Chicken Satay, Hunaaan’s signature Chilli Chicken, and Salt and Pepper Prawns with Golden Garlic. Vegetarian standouts like Hunaaan Baby Potato and Crispy Lotus stem honey chilli sit alongside indulgent bites such as the Chilli Cream Cheese Crispy Wonton, each dish crafted to deliver distinct textures and layered flavours.

At its heart, Hunaaan is a modern pan-Asian dining destination that brings together regional Asian influences through a contemporary, lifestyle-driven lens. With its vibrant ambience, thoughtfully designed interiors, and a menu created for shared, celebratory dining, the restaurant has become a go-to address for those seeking flavourful, social experiences. By blending culture, bold flavours, and warm hospitality, Hunaaan continues to create moments that feel both memorable and effortlessly contemporary.

Everyone's Drinking the Celebrity Bottle. Here's What the Real Connoisseurs Are Pouring

While India's spirit shelves fill up with star-studded labels and celebrity-backed vodkas, a quieter revolution has been brewing- one built on craft, provenance, and genuine intention. Meet the drinkers who've moved past the hype: the ones asking what's actually in the bottle.

The answer, increasingly, is Smoke Lab Vodka- India's first premium vodka distilled from locally sourced Basmati rice. Not a famous face on the label. No borrowed credibility. Just exceptional craftsmanship that speaks for itself.
Smoke Lab Liquid Gold

The Crown Jewel of Celebration – A limited-edition expression infused with 24-carat edible gold flakes, this vodka is bold, rare, and unapologetically luxurious. Crafted from 100% Basmati rice and distilled five times, it undergoes a unique sparkle filtration process for a smooth, creamy texture and a luminous finish. Designed for moments that matter, Liquid Gold transforms every pour into an experience of pure indulgence.

Nose: Subtle warmth with delicate, refined notes
Palate: Smooth, creamy texture with a rich, elegant character
Finish: Silky, luminous, and lingering with a touch of opulence

Smoke Lab Classic

The Original Icon - Made from the finest Basmati rice and demineralized water, this 5X distilled vodka is smooth, clean, and exceptionally refined. Perfect for those who appreciate elegance in its simplest form.

Nose: Fresh nutty aromas with a hint of citrus
Palate: Intense and complex
Finish: Crisp, smooth, and pure

Smoke Lab Aniseed

A Modern Twist on Tradition - Inspired by India’s beloved saunf, this vodka blends natural aniseed with Smoke Lab Classic for a sweet and spicy finish. The ideal gift for someone who loves classic Indian flavours reimagined with a modern edge.

Nose: Aromas of aniseed and licorice
Palate: Creamy and gently sweet
Finish: Subtle fennel blossom

Smoke Lab Saffron

The Essence of Luxury - Infused with handpicked Kashmiri saffron and sweet Indian spices, this blend is pure indulgence in a bottle. A showstopper for festive celebrations, best enjoyed over ice or in a decadent cocktail.

Nose: Citrusy-sweet notes of Turkish delight and exotic woods
Palate: Creamy saffron with hints of cardamom, malai kulfi, and dark chocolate
Finish: Elegant notes of Pampore saffron

Smoke Lab Green Chilli Mango

The Bold Indian Affair - Where heat meets sweetness, this playful infusion captures the spirit of Indian summers in a festive avatar. Expect a burst of juicy mango balanced by the sharp kick of green chilli, delivering a bold and adventurous palate. Perfect for the friend who loves their cocktails with a twist.

Nose: Juicy tropical mango with a hint of spice
Palate: Lush, fruity richness balanced with invigorating heat
Finish: Warm, lingering spice that teases the senses

From the classic to the unconventional, each bottle of Smoke Lab Vodka captures a different side of India; its flavours, its flair, its fearless individuality. This is a vodka made by people who understand that the most discerning drinkers aren't chasing clout. They're chasing quality.

So the next time someone slides a celebrity-branded bottle across the bar, you'll know what to order instead.

Raise a toast to innovation. Raise a toast to Smoke Lab.

Hospitality Veteran Abhijit Dey Launches Starline Hospitality, A New-Age Hotel Operating Company

Seasoned hospitality leader Abhijit Dey has announced the launch of Starline Hospitality, a Mumbai-based hotel operating company built on the principles of operational excellence, revenue optimisation, and uncompromising brand standards. With a career spanning over 15 years across leading hotel groups in India, Dey now marks his entrepreneurial foray with a venture designed to deliver measurable growth and elevated guest experiences across owned and franchised hotel assets.

 Starline Hospitality is positioned to bridge the gap between traditional hotel operations and the evolving expectations of modern travellers. The company offers end-to-end management solutions, with a strong focus on driving 8–10% year-on-year sales growth while maintaining high standards of guest satisfaction and asset quality. The brand focuses on delivering authentic Indian hospitality, backed by globally benchmarked service standards and a strong emphasis on consistency across properties.

 At its core, Starline Hospitality operates a dual business model across owned and franchised hotel assets. For owned hotels, the company takes on direct P&L responsibility, with full control over operations, sales, and strategic capital planning. For franchised properties, it ensures strict brand standard compliance, represents owner interests, and optimises royalty and fee structures. This model is designed to deliver clear, measurable outcomes for stakeholders, with a strong emphasis on improving asset performance and maximising returns for hotel owners.

 The company’s assurance to stakeholders is anchored in consistent performance delivery, including a committed 8–10% annual top-line growth through RevPAR and GOP improvement. This is supported by 100% adherence to brand SOPs across franchised properties, alongside Starline’s proprietary Quality Index (SQI) for owned assets. A strong focus on cost efficiency through centralised procurement, labour optimisation, and energy management further enables improved margins without compromising the guest experience.

 This approach is shaped by Abhijit Dey’s extensive experience in the hospitality sector. Over the course of his career, Dey has held leadership roles across prominent hospitality brands including Stone Wood Hotels and Resorts, Great Value Hospitality, VITSKamats Hotels, Cambay Hotels & Resorts, and K Raheja Hotels. His experience spans sales operations, business development, hotel asset management, and large-scale operations. This deep operational and strategic expertise forms the backbone of Starline Hospitality’s approach.

Speaking on the launch, Abhijit Dey said, “Starline Hospitality LLP has been built with a clear focus on delivering consistent performance and meaningful guest experiences. Whether working with investors, travel partners, or corporate clients, our approach is centred on creating value through operational excellence, strong brand credibility, and long-term, sustainable growth.”

At the heart of Starline Hospitality’s offering is a sharp focus on performance-led hospitality. The company integrates advanced technology solutions, including AI-powered upselling and guest personalisation platforms such as the NORTH STAR Model, to enhance revenue streams and elevate the guest journey from pre-arrival to checkout. Alongside this, Starline is committed to sustainability, with all premium properties working towards LEED Platinum certification and long-term Net Zero Carbon goals under its ‘Responsible Luxury’ philosophy.

 The brand also places strong emphasis on curating distinctive guest experiences, spanning dining, cultural immersion, and lifestyle programming. These experiences are designed to differentiate properties in an increasingly competitive market while strengthening their positioning among experience-driven travellers.

 People remain central to Starline Hospitality’s philosophy. The company is focused on building a high-performance, inclusive workforce through structured training programmes, continuous learning initiatives, and a culture that empowers teams to take ownership of the guest experience.

 With a growing national footprint across key destinations and a clear roadmap for expansion, Starline Hospitality is set to scale its presence across high-growth corridors in India. Its growth strategy is centred on asset performance, trusted owner partnerships, and sustained long-term value creation. The company’s vision is anchored in expanding its portfolio, evolving brand offerings for the new-age traveller, strengthening operational excellence across properties, and ultimately building one of India’s most respected hotel operating platforms.

Native South – Kitchen & Brew House opens in Hyderabad

Hyderabad, April 2026 - Native South Kitchen & Brewhouse, a vibrant new dining destination dedicated to traditional South Indian cuisine, opened its doors to the people of Hyderabad. Located in Narsingi, the restaurant is set to become a go-to hub for food lovers and enthusiasts in the city and the neighbouring IT hub.

Native South Kitchen & Brewhouse brings together time-honoured recipes from Telangana, Tamil Nadu, Andhra Pradesh, Karnataka, and Kerala, prepared using fresh, locally sourced ingredients. The menu features regional staples with regional variations alongside innovative plant-based and wellness-oriented dishes tailored for modern palates.

Native South Kitchen & Brewhouse aims to be more than just a restaurant—it aspires to be a community space where families, friends, and professionals gather to celebrate South Indian culture and convivial dining.

Speaking on the occasion, Mr Praveen Rao Gandra, owner of Native South – Kitchen & Brew House, said, “With Native South, we want to create a place where Hyderabadi families and young professionals can come together to relish authentic flavours and enjoy time with family and friends. South Indian cuisine has a rich heritage, but we wanted to present it in a way that feels fresh, modern, and inclusive. By combining traditional recipes, we are creating a space where every guest can explore bold flavours and create new memories.”

According to Shiva Shanmugam, Executive Chef, Native South Kitchen & Brewhouse, “Hyderabad has always had a deep love for South Indian food. With Native South Kitchen & Brewhouse, we are proud to offer a premium-quality dining experience that celebrates our roots while embracing innovation. The menu is refreshing and reinforces the brand’s commitment to clean, wholesome, and flavour-forward South Indian food”

Designed as a neighbourhood hub for families, friends and office groups, Native South combines traditional South Indian warmth with sleek, modern interiors. The restaurant features home delivery, takeaway, wheelchair access, live sports screening and a kid-friendly environment, allowing guests to enjoy South Indian food in a space that balances comfort and style.

What sets Native South Kitchen & Brewhouse apart is its integrated brewhouse concept, where curated craft beers are designed to complement the spicy, tangy, and aromatic notes of South Indian cuisine. The in-house brew masters have developed a signature beer list that pairs seamlessly with everything from fiery pickles to cool coconut-based curries. Guests can enjoy the brews in a relaxed, contemporary setting that blends rustic South Indian aesthetics with modern urban energy.

Hilton Supercharges Its India Expansion with Strategic Agreement with Royal Orchid Hotels for 125 New Hampton by Hilton Hotels

125   New Openings Targeted Across Western and Southern India by 2035

Agreement Addresses Significant Supply Gap in Emerging Indian cities and Commercial Hubs

 NEW DELHI, India – April , 2026 Royal Orchid Hotels Limited  (NSE: ROHLTD.NS),  today announced the signing of a strategic agreement with  Hilton ( NYSE : HYT), to sign and open 125 Hampton by Hilton hotels in India. The partnership accelerates Hilton’s upper midscale expansion in India, where rising domestic travel and growing demand from the country’s expanding middle class are driving strong opportunities in the mid-market segment. The franchised hotels will primarily be developed across western and southern markets, including Goa, Maharashtra, Karnataka, Tamil Nadu, Andhra Pradesh and Telangana, joining more than 3,100 Hampton by Hilton properties trading globally.

 Alan Watts, President, Asia Pacific, Hilton said, “India’s economic growth, expanding middle class and rapid infrastructure development are reshaping the country’s travel landscape, creating significant opportunities for our brands. Our new strategic partnership with the Royal Orchid Hotels demonstrates our commitment to working with established local operators, enabling us to scale our franchise footprint rapidly while maintaining the strength and consistency of Hilton’s brands.”

 Arjun Baljee, President, Royal Orchid Hotels, said, “Partnering with Hilton to bring 125 Hampton properties to life is a strategic leap in our 50-year journey. It complements our ethos of bolstering India’s mid-market segment with hotels that deliver great value, service efficiency and thoughtful design, alongside the globally renowned Hampton brand experience. Over the next 10 years, the hospitality opportunity will enable jobs creation for local communities besides offering travelers across the country a quality stay experience.”

 Hampton by Hilton is the company’s largest brand by number of hotels and a pioneer of the upper-midscale segment globally. Named the #1 lodging franchise by Entrepreneur® for 17 consecutive years, the brand serves quality-driven travelers through an approachable, high-quality stay defined by its friendly and caring signature hospitality, known as ‘Hamptonality’, in 46 countries globally. Following extensive consumer research in India, Hampton by Hilton hotels in the country will feature design, service and amenities thoughtfully tailored to reflect local preferences while maintaining the brand’s trusted global standards.

 Hampton by Hilton hotels participate in Hilton Honors, the award-winning guest loyalty program for Hilton’s 26 distinct hotel brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including flexible points and money payment options, exclusive member discounts and complimentary standard Wi-Fi. Members also enjoy popular digital tools available exclusively through the Hilton Honors mobile app, including digital check-in, room selection and Digital Key.

 This Strategic partnership has been signed between Regenta Hotels Private Limited and Hampton by Hilton under the stewardship of Mr Keshav Baljee, Executive Director, Royal Orchid Hotels Limited.

 Keshav Baljee, Executive Director, Royal Orchid Group, said, “We are proud to partner with Hilton to scale Hampton by Hilton in India. Our portfolio is a healthy mix of owned, managed and franchised properties, and this partnership with Hilton will drive significant growth in the country’s mid-market hospitality segment. As domestic travel continues to grow and new economic centers emerge across the country, we see a significant opportunity to expand the Hampton by Hilton brand across cities in India and complement our family of Regenta hotels.”

 Strategic agreements have become a key driver for Hilton’s expansion strategy in India, enabling the company to pair strong local operating expertise with its global brands and commercial engine. This partnership marks Hilton’s third of this nature in India, building on the momentum of earlier agreements that are accelerating development by setting franchise terms across a large portfolio of new developments at once.

      India’s western and southern states collectively account for a significant share of the country’s GDP and represent some of its most dynamic business and leisure travel corridors. As infrastructure improvements strengthen connectivity and domestic travel continues to grow, demand for reliable, branded accommodation is expanding beyond the country’s largest metropolitan centers. This is creating strong opportunities for branded midscale and upper midscale brands such as Hampton by Hilton to meet the needs of India’s rapidly expanding domestic traveler base across emerging cities and key commercial hubs.

 Christian Charnaux, Executive Vice President and Chief Development Officer, Hilton, said, “As we continue to strengthen our network effect around the world, India remains a strategic long-term growth market for Hilton. For owners, Hampton by Hilton delivers industry-leading returns through an efficient operating model and broad guest appeal. This agreement further reinforces the global strength of the Hampton brand and our confidence in the long-term growth of India’s midmarket hospitality sector.”

8B and PayU Partner to Bring UPI & Other Indian Payment Methods to Central Asia

Indian tourists visiting Central Asia can now pay via UPI, Net Banking, Indian Debit and Credit cards. Central Asian merchants gain access to India’s payment infrastructure. The partnership marks the first structural yet one-way bridge between two economies whose tourism relationship is growing faster than the infrastructure to support it.

India,April 2026: 8B, a Central Asian fintech infrastructure company, and PayU, India’s leading diversified fintech platform, have signed a strategic partnership to bring UPI, one of the world’s fastest-growing digital payment systems, and other Indian payment offerings to Central Asia. The integration of PayU’s APIs into 8B’s merchant network across Kazakhstan, Uzbekistan, Kyrgyzstan, and the broader region offers clear benefits, enabling users in India to make payments to merchants in Central Asia via UPI, net banking, and local cards. This collaboration marks a significant milestone in strengthening the digital payment infrastructures between the two economies, laying the first structural bridge for growing trade and tourism opportunities.

What the Partnership enables for Tourists:

India’s outbound tourism market reached $18.82 billion in travel expenditure in 2024 and is forecast to grow to $55.39 billion by 2034. Indian nationals rank among the world’s highest-spending tourists. At the same time, Central Asia sustained strong tourism growth in 2025 - with India consistently appearing among the top five source markets for Kazakhstan. Almaty’s tourism momentum continued in 2025, with the city welcoming 1.14 million visitors in the first half of the year, including 323,500 foreign arrivals, as India emerged as its top source market.

Indian arrivals to Uzbekistan rose 22.7% in the first five months of 2025 compared to the same period the year before. Kazakhstan received an estimated 250,000 Indian visitors in 2025, up from 146,000 in 2024, as air connectivity expanded and visa-free access for Indian travellers continued to support demand.Uzbekistan welcomed 66,100 Indian tourists in 2025 alone. The trajectory is clear. What has been missing is a payment layer that reflects it.

Through the 8B–PayU API integration, merchants across Central Asia connected to 8B’s platform can accept UPI payments directly from Indian tourists - using the same apps and websites Indian consumers use for everything, from ordering street food to flight bookings at home. No new hardware. No parallel onboarding. The transaction flows through existing merchant infrastructure with UPI added as a payment rail. Beyond the UPI infrastructure, merchants in Central Asia will also be able to accept payments through Net Banking and any Indian credit or debit cards on acquiring networks including RuPay from Indian tourists. In Kazakhstan, this is made possible through Zesta LLP, a locally licensed payment organisation (licence No. 02-23-179), ensuring full regulatory compliance for every transaction processed in the country.

From Tourism to Trade

This partnership goes beyond facilitating payments for foreign tourists. India is not only a source of tourists to Central Asia - it is an economy whose merchants and businesses are increasingly active in the region. India–Kazakhstan bilateral trade reached $923.3 million in 2025. The economic relationship between India and Central Asia is not a tourism story. It is a structural trade and investment story, with tourism as its most visible leading indicator.

The trade aspect here is primarily import-led, with Indian consumers purchasing goods and services from Central Asian merchants and funds being remitted outside India to the merchants’ bank accounts abroad. From a merchant’s perspective, this is not just about processing payments -  it is about turning demand into revenue. Central Asian businesses selling air tickets, digital services and digital goods will no longer face issues with Indian customers since now they are able to purchase without changing payment preferences. When payment acceptance is well-aligned with how Indian consumers prefer to pay, merchants are better positioned to improve conversion and reduce friction at checkout.

“The India–Central Asia corridor is moving faster than the rails, roads, and payment systems built to serve it. The Indian visitor landing in Almaty today comes with digital habits shaped by UPI. Asking them to navigate a different payment experience abroad creates unnecessary friction. This is about making cross-border commerce feel as effortless as commerce at home -  opens the door to a broader commercial relationship in which tourism is only the starting point. -  Bogdan Zadorozhnyi, Co-Founder & Chief Innovation Officer, 8B

“Payments should not be a barrier for international travel or trade. Through our strategic partnership with 8B, we are eliminating any payment-related friction - making it effortless for Indian travellers to pay with UPI and other local methods across Central Asia while opening new growth corridors for merchants in the region. Our collaboration represents a significant step forward in PayU’s international growth strategy, through which we're not just enabling transactions, we're laying the foundation of the future of digital payments infrastructure between the two economies, one that connects India's digital-savvy consumers with Central Asia's rapidly growing travel and commerce sectors.” said Nikhil Mehta, Senior Vice President –Partnerships & Business Head – Growth Initiatives (Cross Border Payments & Affordability), PayU.

Central Asia’s Moment

Kazakhstan welcomed 15.7 million foreign visitors in the first nine months of 2025, with tourism revenue from accommodation services rising to $536.8 million, up $88.1 million year-on-year. Uzbekistan was ranked among the seven fastest-growing tourism destinations in the world by UN Tourism for 2025. Kyrgyzstan welcomed approximately 10 million visitors in 2025, compared with 8.86 million in 2024. The region is not emerging  -  it has emerged. What it now requires is the payment infrastructure layer that matches the scale of the opportunity.

The 8B–PayU partnership connects two existing national-scale systems  -  UPI with 8B’s Central Asian merchant network, enabling effortless India-Central Asia payments today.