TreeHouse Hotels & Resorts Announces New Property in Belgaum, Karnataka

National, India – Jan 2025 – TreeHouse Hotels & Resorts, a leading hospitality chain owned by Karma Hospitality, is delighted to announce its upcoming property in the historic city of Belgaum, also known as Belagavi, Karnataka. This expansion marks a significant step for TreeHouse Hotels & Resorts in Karnataka, further solidifying its commitment to bringing "Quality meets Value" experiences to travelers across the country.


TreeHouse Kambers will open its doors shortly and will feature  thoughtfully designed rooms and suites, ideal for both business and leisure travelers. The property will boast a spacious banquet hall, perfect for hosting meetings, conferences, and social gatherings.


The Hotel will have a “Mountain View Café” at the Roof Top with stunning views of the City with both indoors and outdoor seating to experience the city's amazing weather. It will have an interactive Kitchen with great ambience for people to enjoy, un-wind and relax with friends and family.
Nestled amidst the vibrant city of Belgaum, TreeHouse Kambers, Belgaum promises a convenient and comfortable stay. Each room will be equipped with modern amenities to ensure a restful night's sleep. Whether visiting Belgaum for business or leisure, guests can expect the signature TreeHouse hospitality – “Dil Se” service that goes the extra mile.


“We are thrilled to introduce TreeHouse Hotels & Resorts to the beautiful city of Belgaum,” said Jayant Singh, Managing Partner at TreeHouse Hotels & Resorts. “Belgaum's rich history and cultural tapestry make it a captivating destination, and we are confident that TreeHouse Kambers will be the perfect stay for travelers seeking a blend of comfort, convenience, and exceptional service.”


“We are incredibly proud to partner with TreeHouse Hotels & Resorts to bring their unique brand of hospitality to Belgaum,” said Mr. S. Kori, Owner of TreeHouse Kambers, Belgaum. Further, Mr. M. Kori, co-owner of the property added,  “Belgaum has so much to offer visitors, and we believe that TreeHouse Kambers will be the ideal place for them to experience the city's charm. We are confident that this collaboration will be a great success and look forward to welcoming guests to our new hotel.”

Cherrapunji’s First Banquets and 33 additional Luxurious Rooms: Polo Orchid Resort Unveils a Stunning New Wing

~Chief Minister Conrad K. Sangma inaugurated  Polo Orchid Resort's New Banquet and Luxurious Wing with a Ribbon-Cutting Ceremony~

Cherrapunji, Meghalaya: In an exciting milestone for Meghalaya’s tourism and hospitality industry, Polo Orchid Resort has introduced Mawsmai Ballroom, Cherrapunji’s first-ever banquet, along with a stunning new wing featuring 33 luxurious rooms taking up total room count to 58 rooms. The luxurious facilities were inaugurated by Chief Minister Conrad K. Sangma in the presence of Bah Paul Lyngdoh, Honourable Tourism Minister, in a ribbon-cutting ceremony, marking a new chapter in the Meghalays appeal as a premium destination for weddings, MICE (Meetings, Incentives, Conferences, and Exhibitions), and luxury getaways.

Nestled atop a clifftop estate in the picturesque village of Nohsithiang, Hotel  Polo Orchid Resort seamlessly blends modern elegance with the timeless beauty of Sohra's misty hills. The Mawsmai Ballroom offers an enchanting 6000 sqft space, equipped with exquisite design, picturesque views, unparalleled service and a lavish menu to opt from ensuring every occasion is made exceptional. A truly stunning banquet hall with a capacity to house up to 250 guests, plays host to all kinds of events like weddings, birthdays, conferences, meetings, exhibitions and the likes. This is the only banquet in Cherrapunji (Sohra) which thus allowing luxurious events in Meghalaya to happen outside banquets in Shillong.

The resort’s strategic location, from nearby airports, ensures quick access to major tourist sites and business hubs, making it a convenient choice for social and corporate events. The addition of 33 exquisitely designed rooms greatly increases the resort's inventory, enabling it to hold larger events taking it to a total of 58 rooms, including multi-day weddings and large-scale MICE gatherings. The category of the rooms include 18 waterfall deck suites, 8 waterfall pool suites, 5 Sohra family suites, 1 sky pool villa and 1 presidential sky pool villa all overlooking the Seven Sisters Falls. Each room boasts an impeccable combination of comfort and sophistication, ensuring every guest has a luxurious stay in the lap of nature.  All the Waterfall deck suites and Sohra Family Suites have luxurious pull out beds thus allowing families of upto 4 to enjoy quality time together.

Kishan Tibrewalla, Chairman of the Hotel Polo Towers Group, “Since 1991, Hotel Polo Towers Group has been deeply committed to showcasing the incredible beauty and hospitality of Meghalaya to the world. The unveiling of the Mawsmai Ballroom and the new wing at Polo Orchid Resort is a proud milestone in our journey. This expansion not only reinforces our dedication to providing world-class experiences but also highlights our continuous investment in the growth of Meghalaya’s tourism sector. We are excited to contribute to the state’s evolution as a premier destination for weddings, corporate events, and luxury travel, while preserving and celebrating the unique culture and natural beauty of this remarkable region.”

Deval Tibrewalla, CEO and Director of Hotel Polo Towers Group, added, “We are thrilled to unveil this expansion as part of our ongoing transformation of Polo Orchid Resort Cherrapunji. The new wing, with its elegantly appointed rooms and the Mawsmai Ballroom, is designed to offer our guests the ultimate in comfort and luxury. Whether hosting a grand wedding or a corporate event, this expansion reflects our commitment to delivering exceptional experiences in one of the most stunning locations in India.”

From intimate weddings to large-scale corporate retreats, Polo Orchid Resort Cherrapunji offers the perfect setting for any event. The resort’s expansion combines modern amenities with the natural beauty and cultural spirit of Sohra, ensuring that every guest enjoys a truly unique and luxurious experience. Whether you're looking for a romantic destination or a place for business meetings and celebrations, Polo Orchid Resort Sohra provides a memorable backdrop that blends tradition with sophistication.



Roseate Hotels & Resorts Presents the Jharkhand Food Festival at New Delhi

Lunch Buffet from 15th to 19th January 2024 | Roseate House, New Delhi

New Delhi, January 2024 – Roseate Hotels & Resorts invites you to embark on a culinary journey like no other with the Jharkhand Food Festival, being held exclusively at DEL, the world cuisine bistro at Roseate House, New Delhi, from 15th to 19th January 2024. This festival will showcase the vibrant, earthy and aromatic flavours of the tribal communities of Jharkhand, offering a rare opportunity to indulge in the unique, often overlooked dishes of this culturally rich region.

Expertly curated by Dr. Manisha Oraon, a distinguished authority on tribal cuisines, along with acclaimed chefs Nishant Choubey and Executive Chef of Roseate Hotels & Resorts Gagandeep Singh Bedi, the festival features a lavish lunch buffet with signature dishes that reflect the true essence of Jharkhand's culinary heritage.

This exclusive lunch buffet offers an unparalleled opportunity to experience the diverse and rich culinary traditions of Jharkhand. Each dish has been meticulously crafted to showcase the region’s love for natural, local ingredients and ancient cooking techniques, all while presenting them with a contemporary flair.

Join us for this one-of-a-kind festival and savor the flavors of a land that is as rich in culture as it is in taste.

Event Details:
Venue:
 DEL, Roseate House, New Delhi
Dates: 15th – 19th January 2024

Signature Dishes You Must Try:

  • Chicken Katnausi – Minced chicken liver sautéed with black chickpeas, delicately spiced with turmeric, cumin, and coriander. Garnished with caramelized onions and fresh cilantro for an earthy flavor. Served on crispy millet crackers for a delightful textural contrast.

  • Mutton Panjri Curry – A slow-cooked curry of tender mutton simmered in a spiced onion-tomato base, finished with freshly ground garam masala. Served with Madua Roti (millet roti) to soak in the rich flavors.

  • Tropical Beng Saag Salad – A refreshing and tangy salad made with tropical greens, bringing the perfect balance of flavors from the region.

  • Barri Sabzi with Kaanda Roti – A hearty vegetable curry paired with traditional onion-stuffed roti, showcasing the simplicity yet robust flavor of Jharkhand's rural kitchens.

  • Chutney Platter – A collection of authentic chutneys:

    • Beng Saag Chutni: A blend of Bengal greens, tangy and zesty.

    • Kudrum Chutni: Made with foraged forest greens, earthy and robust.

  • Dal-Pitha Medley – A comforting and filling combination of lentil dumplings and curry, bringing the earthy flavors of Jharkhand to life.

  • Chilka Roti with Sandhna Bodi Sabzi – A delicious pairing of millet roti with a traditional vegetable curry, featuring a variety of local ingredients.

  • Arsa – A traditional rice flour dessert that is a sweet, chewy treat typical of the tribal regions of Jharkhand.

  • Mahua Cake – A dessert made from the fragrant Mahua flower, offering a distinct taste of tribal cuisine.

ABOUT ROSEATE HOTELS & RESORTS

Roseate Hotels & Resorts is a collection of uber luxury hotels consisting of seven niche hotels across India and the U.K with more under development. The name ‘Roseate’ comes from a bird with pink hued plumage. Avant-garde, imaginative and contemporary in design each Roseate hotel has a story to tell. Key focus is laid on the service, aesthetics and detailing of hotels that pave the way to stylized accommodation with high business efficiencies at city hotels and exquisite leisure options at resort locations.

ROHL Debuts in Rajasthan's Spiritual Hub with a New Property near Khatu Shyam Ji Temple

Bengaluru, Jan 2025: Strengthening further presence in the state of Rajasthan, Royal Orchid Hotels Ltd. (ROHL) announced signing of a new property in Khatoo (Sikar) Rajasthan, home to one of the most visited temples in India –Shree Khatu Shyam ji Temple.  Anantam Hotel & Resort, the new hotel that will carry on ROHL's legacy of modern and innovative hospitality, will serve the countless tourists that flock to the sacred land and landmark temple every year.

Speaking on the announcement, Arjun Baljee, President of Royal Orchid Hotels Ltd., said “Expanding our presence in spiritual epicenters across India is one of our core business priorities. Khatu Shyam Temple is one of North India’s fastest growing religious hubs and has witnessed a record influx of 250 cr tourists in 2023. We are enthusiastic about the prospect of entering this territory of spiritual allure and are confident that this new property backed by our trademark hospitality and impeccable services will be a sought-after destination for both leisure and spiritual travelers.”

Located in the center of the town, Anantam Hotel & Resort offers convenient access to the region's most popular attractions, such as the revered Shree Khatu Shyamji Mandir, which is a mere 2 km from the property. The 120-key hotel will offer 14 exceptional suites, a swimming pool, and customizable meeting and banqueting spaces spanning 7000 square feet with 25000 Sq Ft lush green lawn. The visitors will have the opportunity to select from a variety of dining options, such as a casual dine South Indian café, a fine dining restaurant, and an open-air barbeque restaurant that has panoramic views of the captivating land.

Director Anantam Hotel &Resorts Mr. Rajender Kumar Agarwal & Mr. Dinesh Kumar Agarwal added, “This collaboration with ROHL heralds a new chapter for us. Khatu Shyam Ji is a revered spiritual destination and devotees travel from far and wide to seek the blessings of Shree Khatu Shyam ji. We have worked together with ROHL with a shared vision of creating a world class experience for our guests visiting this sacred land.”

Khatu Shyamji is one of the deities worshipped in Khatoo, Rajasthan, believed to be an incarnation of Lord Krishna. The devotees make sure to visit the city during major festivities like Holi, Shukl Paksh and Janmotsav. Thousands of devotees flock to the city to seek blessings of Khatu Shyamji.

Anantam Resort is expected to open its door in the first week of February 2025.

The Fern Hotels & Resorts Introduces Iris Beacon Hotel, Rajkot: A Perfect Blend of Comfort and Convenience

Mumbai, January 2025 – The Fern Hotels & Resorts, India's leading environmentally sensitive hotel chain, is pleased to announce the opening of Iris Beacon Hotel, Rajkot in Gujarat. Centrally located on Kuvadva Road, the hotel offers a blend of comfort, convenience and essential amenities, making it a suitable choice for travellers seeking a pleasant stay.

Expressing his pleasure at the launch, Mr. Suhail Kannampilly, Managing Director of The Fern Hotels & Resorts, said, “We are pleased to introduce Iris Beacon Hotel, Rajkot, a property that combines thoughtful design with the warmth and hospitality that The Fern Hotels & Resorts is known for. Conveniently located to cater to diverse travel needs, we believe this hotel will be a preferred choice for travellers looking for a comfortable and affordable stay in Rajkot.

The hotel features 24 well-appointed rooms that provide a relaxing atmosphere for guests. The dining options at Iris Beacon Hotel include Ambrosia, the hotel’s multi-cuisine restaurant, which offers a wide array of delectable dishes. Guests can also enjoy the convenience of in-room dining, featuring a selection of snacks, meals and beverages.

Located 28 km from Hirasar International Airport, 2 km from Rajkot Railway Station and just 3 km from the Bus Stand, Iris Beacon Hotel is well-connected to key areas in Rajkot, providing easy access for travellers.

Guwahati is India’s top emerging destination – Agoda

New Delhi, January 2025 – Guwahati has emerged as the fastest growing destination for attracting international travellers visiting India, according to digital travel platform Agoda. The travel platform’s New Horizons list further reveals Puri to be the top trending destination for domestic travel, and Langkawi, Malaysia to be emerging among Indian travelers going abroad.
Agoda’s New Horizons ranking, which is released annually, compares the accommodation booking ranks of the two previous years to identify the highest climbers in both domestic and international travel.

Guwahati is gaining attention as an increasingly popular destination for foreign visitors. As a gateway to the Northeast, it offers a unique blend of nature, culture, and modernity. Highlights like the Kaziranga connection, river cruises, and nearby wildlife sanctuaries. Guwahati’s increased popularity is further boosted by increasing connectivity and its emergence as a MICE hub.

The broader Northeast region has seen a steady rise in tourism interest, driven by its rich cultural and natural offerings. Festivals like the Hornbill Festival, Ziro Music Festival, and Shillong's Cherry Blossom Festival have garnered attention, featuring diverse lineups of artists and performers such as Boney M, Akon, Clean Bandit and Lucas (NCT). Additionally, high-profile concerts, such as those by Diljit Dosanjh in Guwahati and Bryan Adams in Shillong in 2024, along with Ed Sheeran's scheduled performance in Shillong on February 12, 2025, have contributed to the region’s growing recognition as a destination for prominent musical events in India.

For Indian travelers, Puri is climbing the ranks as one of the popular destinations in the country. The coastal city is increasingly becoming a top choice thanks to its rich spiritual and cultural offerings. Known for its spiritual significance, Puri is home to the revered Jagannath Temple, a major pilgrimage site that draws devotees from across the country. In addition to its religious allure, Puri Beach offers a scenic retreat for those looking to unwind by the sea.

Langkawi, an archipelago of 99 islands in Malaysia, is emerging as a popular international destination for Indian travelers. The destination's allure lies in its stunning beaches, lush rainforests, and unique local culture. Malaysia introducing visa-free travel for Indian tourists has likely contributed to Langkawi's growing popularity among Indian travelers. The ease of access, combined with Langkawi's natural beauty and recreational activities, makes it an attractive option for those seeking both relaxation and adventure.

Krishna Rathi, Senior Country Director India at Agoda, shared, "It's exciting to see Guwahati, Puri, and Langkawi capturing the imagination of travelers. Guwahati especially, which is now in India’s top 20 rank for international visitors but wasn’t in the top 50 before. Guwahati's blend of nature and modernity, Puri's spiritual charm, and Langkawi's tropical allure are resonating with our customers. At Agoda, we're thrilled to connect travelers with these dynamic destinations, making their journeys as seamless and affordable as possible."

Looking at the top emerging destinations for Asian travelers combined, it is Shanghai that tops the New Horizons list. The Chinese metropolis is followed by Jeju (South Korea), Paris (France), Nha Trang (Vietnam), and Fukuoka (Japan). 

Ingredient Ideology | The Eggycentric Fiesta Healthy- Hearty & Wholesome By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Eggs are one of the best-known useful commodities known to us. The very significant role of eggs in our life is the number of us who include eggs from the start to the end of the day meals. From a filling morning breakfast with varied egg preparations to brunch menus, adding them to salads, sandwiches, dressings and dips too. Eggs are truly easy to adapt to and its role has been quite important in not only cooking but baking as well from cakes to fancy exotic goodies.

Eggs are among the most nutritious foods you can find, providing virtually all the vitamins and minerals you need. To top things off, eggs are cheap, taste awesome and go with almost any food. They really are an exceptional superfood.

Eggs provide the highest-quality protein – while also containing 13 essential vitamins and minerals, alongside necessary omega-3 fatty acids and antioxidants. 

60% of the high-quality protein in eggs can be found in the egg white, while the yolk contains the rest, along with vital healthy fats, vitamins, minerals and antioxidants – all compounding for a valuable contribution to your daily nutritional needs. 

Eggs whites and yolks being the two components within the shell need to be checked for quality and freshness before being broken and blended into our recipes. Egg fried rice, egg curry, egg Akoori or bhurji concept, baked eggs with spinach and cheese, eggs with chicken sausages/ fish/ prawns and quick munchies are great to try as well once in a while.

Here are a few simple recipes using Eggs:

Recipe-1] BRUNCH STYLE PAN SET EGGS

Ingredients

Eggs- 3-4 no

Oil-2 tsp

Butter-1 tsp

Garlic-1 tsp chopped

Green chilies-1 tsp

Onions-1 small chopped

Tomato-1 med sized chopped

Potatoes-1-2 cut into cubes

Salt and pepper to taste

Turmeric powder-1/4 tsp

Red chili powder-1/2 tsp

Coriander powder-1 tsp

Salt and pepper to taste

Green capsicum-1 no cubed

Water-1/2 cup

Coriander leaves- 2 tbsp. chopped

Method:

1. Prepare all the ingredients for the recipe and keep aside.

2. In a pan heat oil and butter add in the garlic, onions, chilies and saute for 2-3 mins, add in the tomatoes and potatoes, salt- pepper and all spices and saute for 1-2 mins, add in little water and allow to simmer few min until potatoes are cooked.

3. Now add in the capsicums and eggs and allow eggs to set in for a few minutes.

4. Add fresh coriander leaves and serve hot.

Recipe-2] EGG MUSHROOM FLORENTINE

Ingredients

Oil-2 tsp

Butter-1 tsp

Garlic-1 tsp chopped

Onion-1/2 chopped

Mushrooms- 5-6 sliced

Peas-1/2 cup boiled

Eggs- 3-4 no

Salt and pepper to taste

Mixed herbs and chili flakes to taste

Fresh cream-1/2 cup

Cheese-2 -3 tsp.

Fresh herbs like basil- 4- 6 no.

Method:

1. Prepare all the ingredients for the brunch type dish called egg mushroom Florentine.

2. Heat oil and butter in a pan and saute the onion and garlic, add in the salt and powdered spices, add in the peas, mushrooms and blanched spinach.

3. Cook the mixture for 4-6 mins and break in the eggs and allow to set and cook on a bed of the spinach and mushrooms, check for salt, pepper, herbs and seasonings.

4. Once done we shall be plating it and serving with a portions of bread rolls/ toasts etc.



Recipe- 3] EGG SALAD IN LETTUCE LEAVES ON TOAST

Ingredients

For the base- assorted lettuce leaves -1-2 cups

For the salad mixture:

Boiled cubed eggs- 2-3 no

Salt and pepper to taste

Capsico/ tabasco sauce- few drops.

Mayonnaise sauce- 2-3 tbsp.

Boiled macaroni pasta-1/4 cup

Boiled potato cubes-1/4 cup

Assorted sprouts-1/3 cup

To serve on: toasted bread slices/ french bread slices etc.

For the garnish: parsley, mint, micro-greens.

Method:

1.Prepare all the ingredients for the salad recipe.

2. In a mixing bowl combine together the ingredients for the salad and add in the dressing for the dressing and give it all a nice toss, chill the salad for 20 mins.

3. Remove and arrange the lettuce leaves as a base on the serving plate.

4. Top with the interesting garnishes like olives, cherry tomatoes, parsley sprigs, nuts and seeds of your choice.

5. Portion the salad onto the base of the lettuce leaves and garnish appropriately and serve chilled.

Recipe-4] HEALTHY EGG BREAKFAST SCRAMBLE

Ingredients

Eggs-4-5 no

Oil-2 tsp

Butter-1 tsp

Onion-1 small chopped

Green chilies- 1 tsp chopped

Tomato-2 med sized chopped

Salt to taste

Kasuri methi- 1 tsp

Red/yellow/green capsicums-1/2 cup 

Coriander powder-1 tsp

Cumin powder-1 tsp

Red chili powder-1 tsp

Water-1/4 cup

Sunflower seeds/ flax seeds/ melon seeds- 2 tsp.

Fresh coriander leaves- ½ cup chopped

Olives -2 -3 no sliced.

To serve with:

Bread rolls, multi-grain bread/ toasts etc.

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Heat oil and butter in a pan add in the onions and chilies, methi, and saute for a few seconds, add in the chopped tomato.

3.Continue to add in the capsicums and salt, powdered spices and mix well add in a little water to prevent burning, cook 2 mins.

4. Break in the eggs one by one and allow them to settle and slowly scramble them as they start cooking.

5. Reduce the flame and allow to cook for 2-3 mins, add in the seeds and coriander leaves and mix well, serve hot with assorted breads, butter, cheese and cup of tea/coffee, add shredded boiled chicken or sliced chicken sausages to the same recipe for variation.

Recipe-5] EGG MASALA DUM BIRYANI

Ingredients:

Eggs- 4-6 no hard boiled, peeled

Basmati rice-2 cups boiled.

For the masala:

Oil-2 tsp

Ghee-2 tsp

Bay leaf- 2 no

Peppercorns- 4-5 no

Green cardamom- 1-2 no

Onions-1 cup sliced

Ginger-garlic paste-1 tsp

Green chilies- 2 tsp chopped

Tomatoes-1/2 cup puree

Curd- ½ cup beaten, thick

Water-1/2 cup

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Coriander powder-1 and a half tsp

Cumin powder-1/2 tsp

Garam masala powder-1/2 tsp

Kasuri methi-1 tsp

Coriander and mint leaves- 2 tbsp. chopped

Rose water-2 tsp

Saffron solution-1-2 tsp

Fried nuts-2-3 tsp

Browned fried onions-1/2 cup

Kewra water/essence-1 tsp

Method:

1. Prepare all the ingredients for the egg masala biryani as listed.

2. Heat oil and ghee in a pan add in the whole spices and add in the sliced onions and lightly brown them, add in ginger-garlic paste, green chilies, and cook for 1-2 mins. Add in tomatoes.

3. Add salt and all powdered masalas and cook for 1-2 mins, add little water as needed, add the thick beaten curd and mix well, cook on low flame for 2-3 mins.

4. Add kasuri methi and the boiled eggs and cook in the masala for 2-3 mins and layer the cooked rice on top, add in the onions, nuts, rose water, saffron water, kewra water etc and top with mint and coriander leaves, cover and give dum to the egg biryani for 10-12 mins. Open and serve hot with raita, papad, pickle.

Recipe- 6] JHATPAT AKOORI KA ZAIKA

Ingredients:

Eggs- 6- 8 no

Oil- 2 tbsp.

ghee- 1 tsp

Cumin seeds- ½ tsp

Fennel seeds-1/2 tsp

Curry leaves- 6- 8 no

Slit red/ green chilies- 3-4 no

Sliced onions- 1 small

Tomatoes- 2 med sized, diced

Salt to taste

White pepper powder to taste

Garam masala powder-1/4 tsp

Turmeric powder-1/2 tsp

Coriander powder-1/2 tsp

Parsley/ spring onions/ coriander-2 tbsp. chopped

Lime juice- 2 tsp

Method:

1. Pre-prep all the ingredients for the recipe as listed above.

2. In a mixing bowl beat up the eggs with a pinch of salt and few drops of cold water and add in all the ingredients from salt to powdered spices and all the assorted veggies as well, give it all a nice mix.

3. Heat oil and ghee/butter in a pan add in the curry leaves, slit chilies, jeera and fennel and saute for 15 seconds, add in the entire egg mixture into the pan and allow to settle for a couple of mins, cover and cook on a medium flame for 2-3 mins.

4. Using a spatula or flat spoon gently mix the contents of the pan and add in the greens and a dash of lime juice and serve it hot with roti, phulkas, naans, parathas or even cheesy garlic toasts.