Cygnett Hotels & Resorts announces the opening of Cozzet Bindal, Jamshedpur

October 2024, New Delhi: Cygnett Hotels & Resorts, one of India’s tech-savvy and fastest-growing hospitality chains, is proud to unveil its latest property, Cozzet Bindal, Jamshedpur, bringing a fresh combination of comfort, convenience and modern amenities to the steel city of India, Jamshedpur.

Cozzet Bindal, Jamshedpur, offers 46 well-appointed rooms designed to provide a peaceful retreat for travellers. Each room is thoughtfully furnished to ensure a revitalizing experience, featuring contemporary amenities like plush bedding, air conditioning, high-speed internet access, flat-screen TVs, minibar, tea coffee maker and eco-friendly toiletries. Whether one is visiting for business or leisure, Cozzet Bindal offers an ideal accommodation option.

"With the opening of Cozzet Bindal, Jamshedpur, we are further strengthening our presence in India's growing mid-segment hospitality market. We will continue to introduce our properties in the markets where there is a demand for world-class branded, value-for-money hotels. Guests staying at a Cozzet property are assured of a comfortable stay at an affordable price,” said Mr. Sarbendra Sarkar, Founder & Managing Director of Cygnett Hotels & Resorts.

Cozzet, Bindal provides exceptional banquet facilities for large-scale events like weddings and receptions in Jamshedpur, along with corporate gatherings and board meetings. The tailor-made banquet menus are crafted to perfection. The specialized professionals of the property are committed to working closely with guests to ensure the event is a spectacular success.

The hotel offers Columbia, a large banquet hall with an area of 16,000 square ft. which can host a gathering of 1000 to 1400 guests. The venue is ideal for MICE events, grand weddings, workshops and celebrations. While SUMMIT is a sophisticated venue for corporate events and private functions and it can accommodate a gathering of about 60 to 80 guests. The hotel also offers Discussion, a boardroom with modernized audio-visual settings for small meetings of 20-22 guests.

The hotel's all-day dining restaurant, C Pavilion caters to diverse culinary preferences. It serves a wide array of delicious, fresh and healthy world cuisines, ensuring a satisfying dining experience. Guests can enjoy tempting mocktails and scrumptious lunches and dinners in the restaurant which can host up to 60 people.

Jamshedpur is known for its rich cultural and natural landscape. Cozzet Bindal, Jamshedpur is ideally situated to explore the city's many attractions including Jubilee Park, Tata Steel Zoological Park, Dalma Wildlife Sanctuary, Dimna Lake, Chandil Dam and Rankini Mandir. The hotel’s prime location near the Subarnarekha River in the emerging city center makes it an excellent base for exploring this vibrant destination.

The Cozzet brand is widely known for offering clean rooms, convenient locations, modern amenities and exceptional service. Positioned as a smart, safe and sensible budget segment brand, Cozzet goes beyond the traditional approach to hospitality offering a fresh and radical experience at an affordable price point.

“We are thrilled to partner with Cygnett Hotels & Resorts and look forward to leveraging their technological expertise and strong industry relationships to attract more guests to our property. We are confident that this collaboration will be mutually beneficial and drive success for both our companies,” said Shankar Gupta, Owner of Cozzet Bindal Hotel.

With the opening of Cozzet Bindal, Jamshedpur, Cygnett Hotels & Resorts also continues its rapid expansion and is on track to reach over 45 operational hotels by the end of 2024. The group’s strategic growth focuses on regions with strong tourism potential and thriving business environments.

"We are renowned for offering ‘Cygnetture’ experiences to our guests. Cozzet Bindal, Jamshedpur is committed to providing prompt and enthusiastic service to meet the needs of every guest be it leisure, corporate or wedding groups,” added Mr. Sarkar.

ABOUT CYGNETT HOTELS & RESORTS:

Cygnett Group is an aggrandized hospitality company, that came into being as a dynamic and progressive Hotel Management and Brand Franchising company with the vision of creating a hotel company that is responsive to the demands of a metamorphosing world, without compromising the ideals of good hospitality, quality comfort, and great service in the year 2014. Cygnett Hotels aspires to be the most preferred and biggest brand in the midscale hospitality segment in India. Quality hotels, great locations, value for money, safety, consistent service, good food, and sustainable practices are the brand’s value proposition. Cygnett Hotels & Resorts, established in 2014, operates a diverse portfolio of economy, midscale to upscale properties with key business and leisure locations. In existing hotels portfolio Cygnett is all set to add 8 more operational hotels by the end of 2024 and taking its count to 45 hotels including the pipeline projects.

Agoda Uncovers Asia’s Top Food Destinations

New Delhi, October 2024 — Food isn't just about eating, it's about exploring, experiencing, and enjoying every bite. And the best place to do that is where a favorite dish originates from. Digital travel platform Agoda has unveiled the top destinations in Asia that travelers visit specifically for a culinary trip, and it’s South Korea that takes the crown for foodies on the move.

No less than 64% of travelers to South Korea shared with Agoda that South Korea’s culinary delights are their main reason for traveling. The land of kimchi, Korean barbecue, and fried chicken is followed closely by Taiwan (62%), with Thailand (55%), Japan (52%, and Malaysia (49%) completing the top five. The study surveyed over 4,000 Agoda users after they completed bookings to destinations in various markets.

Mr. Krishna Rathi, Senior Country Director India Subcontinent and MEA at Agoda said, "Food is more than just sustenance; it's a cultural experience. Some travelers are so passionate about food that they book a restaurant abroad even before securing their flights. Our survey data clearly shows that travelers are seeking out destinations where they can immerse themselves in local cuisines and traditions rather than just sightseeing. Agoda is proud to offer great value deals to visit these foodie heavens, so that there’s more left to spend on the tastiest local dishes.”

Here's a whirlwind Culinary Tour Through Asia's Top Five food destinations:

South Korea

South Korea’s culinary scene attracts foodies from all over the globe, undoubtedly helped by the popularity of K-dramas and movies which frequently showcase unique gourmet experiences. On Jeju Island, savor fresh seafood and melt-in-your-mouth heukdwaeji (black pork) sizzling on a traditional Korean BBQ grill. Adventurous eaters will enjoy ganjang gejang (raw crab marinated in soy sauce) - a dish guaranteed to spark conversation (and maybe a little sweat!) in coastal cities like Incheon. For comforting soul food, visit Gangneung for some chodang sundubu (hot soup with soft tofu). Traditional markets, such as Gwangjang Market in Seoul, are a great place for street food like tteokbokki (spicy ricecakes) and bindaetteok (savory pancakes).

Taiwan

Taiwan is a culinary wonderland where ancient traditions and modern influences collide. Taipei's legendary night markets, like Shilin and Raohe, are a must-visit experience for any foodie. From the infamous stinky tofu to the global sensation of bubble tea. In Tainan, traditional dishes like danzai noodles and milkfish soup highlight the island’s deep food heritage. Taiwan also offers a unique tea culture, with Alishan’s oolong tea holding a place in every tea lover’s heart.

Thailand

Thailand is a food lover's paradise, offering a street food culture that is hard to match. The traditional food stalls of Yaowarat, known as Chinatown in Bangkok, are where dishes like crispy pork belly, pad thai, crispy oyster omelets, and mango sticky rice aren't just among the most delicious meals but also the most affordable. In the north of Thailand, the rich and creamy Khao Soy in Chiang Mai is a must-try, while in the south it's the lesser-known Khanom Jeen, a fermented rice noodle dish served with a variety of spicy curries, that's becoming a favorite among foodies.

Japan

Japan is a dream destination for food enthusiasts, offering everything from izakaya bar bites to kaiseki full course experiences. In Tokyo, head to Tsukiji Outer Market for fresh sushi and sashimi or explore local delights like takoyaki (octopus balls) and yakitori (grilled chicken skewers) in popular areas like Shinjuku and Ginza. Seafood lovers should visit Otaru in Hokkaido to enjoy famous crabs, uni (sea urchin), and fresh seafood donburi. For ramen aficionados, Tenjin in Fukuoka is the place to try tonkotsu ramen, the area’s famous bowl featuring rich pork broth.

Malaysia

A melting pot of flavors, Malaysia’s cuisine is a reflection of its multicultural heritage. In Kuala Lumpur, Nasi Lemak comes in various forms, from Nasi Lemak Bungkus (wrapped rice with coconut milk, sambal, and various toppings) to Nasi Lemak Ayam Goreng Berempah (spicy chicken). The Penang region delights visitors with street food classics like Char Kway Teow (a stir-fried rice noodle), Hokkien Mee (a savory noodle soup), and Cendol (shaved ice dessert). In East Malaysia, Kota Kinabalu features fresh local dishes like Hinava (raw fish salad) and Tuaran Mee. Kuching is known for Manok Pansoh, a traditional Iban dish of chicken cooked in bamboo with herbs.

Travelers from India that listed their appetite as the main travel motivator are most often setting course for Thailand, followed by Turkey and Laos. India on the other hand, is mostly visited by foodies from Vietnam, closely followed by travellers from Japan.

Agoda makes it easy to turn food dreams into reality with access to over 4.5 million holiday properties, 130,000 flight routes, and 300,000 activities.

Atmosphere Kanifushi Presents ‘just Veg Festival’

Renowned Italian Chef Fabrizio Marino returns with an impressive limited-edition menu 

Atmosphere Kanifushi is thrilled to announce the fourth edition of the ‘Just Veg Festival,’ set to take place from 21st to 26th October 2024. This year’s festival promises a week-long gastronomic adventure with a breathtaking backdrop of sea, sand and sunshine as guests indulge in the culinary brilliance of award-winning Chef Fabrizio Marino.

Known for his flavourful, healthy Italian natural haute cuisine with a strong ethical component, Chef Fabrizio returns from the renowned Ristorante Maggese in the heart of Tuscany to grace the idyllic shores of Kanifushi Island. He makes use of fresh tropical fruits and vegetables to create brightly coloured, artistic dishes that look as appealing, promising an unmissable limited-edition gourmet festival menu. 

Atmosphere Kanifushi has pioneered a genuine culture around plant-based gastronomy in the Maldives. JUST VEG restaurant, topping TripAdvisor’s ranking as the first purely vegetarian restaurant in the Maldives, will be the festival's vibrant epicentre. Guests staying at the private island will have the unique opportunity to savour the finest Italian and Mediterranean cuisine while enjoying breathtaking turquoise lagoon views. This thrilling six-day JUST VEG culinary event is included in the generous Kanifushi Plan™, available to all guests staying at the resort, aligning with Atmosphere Hotels & Resorts' core philosophy, Joy of Giving.

Chef Fabrizio Marino's culinary creations are a testament to his expertise and innovation. Atmosphere Core’s Director of Wines, Nicolas Laguette, has expertly paired a different wine for each course, enhancing the culinary experience. 

Guests can indulge in a carefully curated menu that includes “Happiness”, an appetiser with coconut foam, pumpkin curry puree, fresh apples, broccoli, and tomatoes drizzled with raspberry, mint, and turmeric sauce, paired with the light Martín Codax Cuatro Pasos Rosado. For the main courses, there is “Gnocchi”, delicate potato dumplings with zesty lemon in a rich beurre blanc sauce topped with almonds and liquorice, complemented by the fruit-forward Glenelly Glass Collection Chardonnay, and “Caramelised Aubergine”, featuring oriental-style glazed aubergine and crunchy chickpeas, perfectly paired with Allan Scott Marlborough Sauvignon Blanc. Finish with "Bee-Side," a delightful yoghurt and honey ice cream paired with osmotised strawberries and crumble, perfectly complemented by the aromatic White Rabbit Riesling.

“Bringing my culinary creations to the pristine shores of Atmosphere Kanifushi is a true honour,” says Chef Fabrizio. “For several years, I have had the pleasure of working with the dynamic team at JUST VEG restaurant. Welcoming back returning guests is always a joy, and their smiles drive me to strive for excellence each time. I look forward to introducing guests to the incredible variety and richness of vegetarian cuisine.”

"Many guests, not just vegetarians and vegans, are embracing flexitarian diets. At Just Veg, we've always been ahead of this trend. It's an honour to welcome Chef Fabrizio each year for our culinary festival, where along with guest experiences he also leads workshops for our culinary team. Together, we keep the menu exciting for our guests," says Raman Gomathi, Director of Food & Beverage at Atmosphere Kanifushi

A scenic 35-minute seaplane ride brings guests from Velana International Airport in Malé to Atmosphere Kanifushi. On arrival, they are welcomed with charming views of a 2-kilometre-long beach, swaying palm trees, and the pristine waters of Lhaviyani Atoll. The classic five-star luxury resort offers 162 stand-alone beach and water villas, ensuring an unforgettable stay.

Karnataka Tourism Society Hosts ‘Discover North & Coastal Karnataka’ B2B Meet

A Platform to Showcase Karnataka’s Hidden Gems

Bengaluru,October 2024: The Karnataka Tourism Society (KTS) successfully hosted the second edition of its Destination Showcase Event in Bengaluru on 1st October 2024, focusing on the attractions of North and Coastal Karnataka. Following the success of the inaugural showcase on Chikmagalur and Sakleshpur in March, this event received an overwhelming response from industry stakeholders.

The event was inaugurated by Mr. Srinivasulu, (IFS), Commissioner of the Department of AYUSH, Government of Karnataka. Key dignitaries present included Mr. K Syamaraju, President of KTS and newly elected President of the Federation of Hotel & Restaurant Associations of India (FHRAI), along with other KTS executive committee members. Dr. K.V Rajendra, (IAS), Director of the Department of Tourism, Government of Karnataka, visited the event and engaged with stakeholders, discussing marketing efforts and the effectiveness of the showcase.

The showcase was supported by several government bodies, including the Ministry of Tourism, Government of India, Department of Tourism, Government of Karnataka, Department of AYUSH, Government of Karnataka, Karnataka State Tourism Development Corporation, Jungle Lodges & Resorts Ltd and Mysore Sales International Ltd. This initiative highlighted the unique tourist destinations of North and Coastal Karnataka, emphasizing its rich cultural heritage, tranquil beaches, and vibrant local arts.

Mr. K Syamaraju, President of the Karnataka Tourism Society, “This initiative, a collaboration between KTS and various tourism bodies, provides a unique opportunity for travel agents, tour operators, and hospitality professionals to discover the hidden gems of North and Coastal Karnataka. By bringing together industry leaders and showcasing the region's unique attractions, this event aims to unlock the full potential of these areas and foster sustainable growth.”

The event featured over 150 participants, including travel agents and industry professionals, who engaged in networking and business-to-business (B2B) meetings. The showcase brought together 23 leading destination management companies, hotels, resorts, homestays, and service providers from North and Coastal Karnataka, fostering collaboration and partnerships. Altitude Hotels & Resorts, Apna Holidays, BlueEarth Hospitality.com, CGH Earth, Hoteltown Palace, Evolve Back Luxury Resorts, FLY91, Fortune Koppal, Gamyam Beach Resort & Wellness Retreat, Hotel Southerern Star, Red Earth Good Living And Hospitality Pvt Ltd, Royal Orchid Central Kireet, Sterling Holidays and Resorts, The Avatar Hotel & Convention, The Ocean Pearl Hotels Pvt Ltd, VHF Resorts, WelcomHeritage Shivavilas Palace Hampi, Ministry Of Tourism, Government of India, Department Of Tourism, Government of Karnataka, Department Of AYUSH, Government of Karnataka, Jungle Lodges & Resorts Ltd. Karnataka State Tourism Development Corporation and Mysore Sales International Ltd were part of the Sellers delegation during the event.

The ‘Discover North & Coastal Karnataka’ event emphasized sustainable tourism and community engagement, offering valuable insights into the region’s diverse travel experiences.

Uniquely Unparalleled Rambha Palace Opens its Doors

Nestled in the heart of Odisha, known for its rich cultural tapestry and breathtaking landscapes, Rambha Palace debuts a picturesque getaway on the bank of Asia’s largest brackish water lagoon, Chilika Lake. The hotel holds great historical significance as the venue for the first Utkal Union Conference.

National, October, 2024: Rambha Palace opens doors to patrons, inviting them for an immersive getaway to uncover Odisha. The hotel sits on the picturesque banks of Chilika lake, Asia’s largest saltwater lagoon. The palace has been meticulously restored over six years to reflect its original 18th-century royalty by one of the world’s most renowned tropical modernist architects, Chana Daswatte, friend and protégé of Geoffrey Bawa. This launch enriches Hidden India’s portfolio of boutique luxury hotels, providing a tranquil escape to discerning travelers to unwind and fully immerse themselves in the lap of nature. With a focus on mindfulness and embracing slow living, Rambha Palace offers experiences that enable patrons to practice, pause and savor all that the hotel has to offer.

The boutique hotel is steeped in historical significance for hosting the first Utkal Conference, a pivotal gathering of luminaries who laid the foundation for the independent state of Odisha. It stands as a testament to experiential luxury and offers a memorable stay with one presidential villa and fourteen suites, each adorned with traditional Odia art and contemporary comforts. The palace itself is a marvel of architectural splendor, restored using traditional techniques by artisans from the Sundarbans, complete with refurbished 18th century furniture, Venetian chandeliers, antique Persian carpets, and original terrazzo flooring. Every detail, from the metal figurines made by the local Dhokra tribe to state-of-the-art furnishings, reflects Odisha’s rich cultural heritage.

Situated on the banks of Chilika Lake, Rambha Palace offers a memorable bird-watching experience. This scenic spot provides stunning lake views and a vibrant array of wildlife. In winter, the lake hosts over a million birds from 184 species, including the demoiselle crane, Indian thicknee, and glossy ibis. Guests can also see flamingos in their natural habitat, making it a standout birdwatching destination in India. The area is also a crucial nesting site for the endangered Olive Ridley turtles, highlighting its ecological importance. A boat ride on the lake offers the chance to also spot the rare Irrawaddy dolphins, thus adding to the charm.

The team at Rambha Palace is dedicated to ensuring every guest’s stay is immersive and indulgent. A personal butler will assist the guests at all times. Moreover, Rambha Palace places great emphasis on its culinary experiences. For gourmands and connoisseurs, a variety of exquisite offerings are presented with seven cuisines along with local Odia flavors,  and special menus catering to vegan and Satvik diets, allergen-free options, and personalized meal plans designed for detox and wellness retreats. The property boasts multiple dining venues, including a formal dining room, al fresco options, a poolside cafe, two bars, as well as riverside picnics and beachside meals.

Inspired by the ancient Indian concept of "Mantnam," the Mantnam Spa at Rambha Palace offers restorative treatments aimed at healing and balance. Guests can enjoy a range of Ayurvedic therapies, including massages, facials, wraps, scrubs, and personalized yoga sessions. Wellness rituals are designed to refresh your body and mind while promoting balance and longevity.

The palace will soon launch a series of art, music, and cultural programs that allow guests to immerse themselves in creative richness.

Ecstatic upon the opening of the hotel, Himangini Singh, co-founder of Hunch Ventures, said, “The Palace is a testament to Odisha’s great historical significance and enables guests to experience its vibrant culture and traditions in all their grandeur and glory. The region’s beauty entices you into exploration and I’m eager to welcome guests to come and uncover Odisha through the lens of Rambha Palace.” She further emphasized that the palace's design and decor are deeply rooted in the cultural essence of the state.

In alignment with this vision, Sri Lankan architect Channa Daswatte added, “The architecture of Rambha with its classical planning and style with overtones of Orissa textures will be an immersion in the unique Orissa design ethos.”

ROHL expands in Rajasthan, announces signing of luxury Resort in Chittorgarh

Bengaluru, 2024: Royal Orchid Hotels Ltd. (ROHL) today announced the signing of a 5-star resort property in the historical city of Chittorgarh, Rajasthan. Set against the backdrop of Pula Mangra village, the property offers an authentic view of the rugged landscape of Rajasthan and is well accessible from Udaipur city and Maharana Pratam Airport. This is the company’s 11th hotel in Rajasthan and will be branded a ‘Regenta Resort’ property.

A perfect amalgamation of luxury and comfort, the property is Inspired by the architectural antiquities of the forts of Rajasthan and will be built on the undulating land of three different land formations- Malwa Plateau, the Vindhyachal Hills and Aravalli Mountain ranges offering a refreshing hospitality experience to both traditional and modern travelers. Guests can choose from an array of 51 well-appointed rooms and suites and unwind at a multicuisine restaurant, a state-of-the-art gym, a rejuvenating swimming pool and a specially curated kids play area. An ideal location for corporate events and grand celebrations, the property will feature a banquet space that spans over 6800 sq. ft. and verdant green lawns.

Tourism contributes 14% to Rajasthan’s Gross Domestic Product (GDP), where Udaipur is a major contributor due to its artificial lakes and lavish royal residences. Spread over 342,239 square kilometres, Rajasthan is also the largest state in India offering tourists an opportunity to witness different landscapes likes deserts, mountains, lakes, and more. The state also is home to the series of Hill Forts, a designated UNESCO World Heritage Site. Officially called the Hill Forts of Rajasthan, the site is spread across the cities of Chittorgarh, Rajsamand, Sawai Madhopur, Jhalawar, Jaipur and Jaisalmer. The close proximity of the property from key tourist attractions including Sita Mata Wildlife Sanctuary and Chittorgarh fort among many others one of the most popular local attractions, the resort will attract tourists to explore the region's rich history , architecture and grandeur.

Speaking about the signing, Chander K Baljee, Chairman and Managing Director, ROHL said, “Rajasthan has become a prominent wedding destination in recent years, which has contributed to a significant increase in tourism. In 2023, the state of Rajasthan received 179 million domestic and 1.7 million international visitors, according to a report by the Rajasthan tourism department. The state has conferred tourism industry status, improved rural tourism, and revised heritage policies in order to capitalize on this potential. The signing of the new property is a significant milestone and a testament to our consistent presence in this vibrant region and aligns with our strategy of being present in all significant markets of this promising state.”

The new property signing is part of ROHL’s expansion plans in India with hotels across segments ranging from upscale properties to value stays. The property will be managed by ROHL and will start welcoming guests from early 2025.

The Fern Hotels & Resorts Expands Hotel Portfolio in Pune Announces Sign-up of The Fern Residency, Pune

Mumbai, 2024: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of its new hotel- The Fern Residency, Pune. This sign-up marks The Fern Group’s 5th property in the city, expanding on its existing portfolio that encompasses 4 well-renowned properties- Amanora The Fern, E-Square The Fern, The Fern Residency, MIDC and The Fern Residency, Vadgaon-Talegaon. The new addition is set to offer an exemplary experience to both business and leisure travellers in the heart of Pune.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, expressed his pleasure at the group's continued expansion and commitment to delivering exceptional hospitality. Speaking on the occasion, he commented, "We are pleased to expand our presence in Pune with The Fern Residency, Pune. This new property aligns with our vision of providing warm hospitality and unforgettable guest experiences. We look forward to welcoming guests and delivering the distinctive Fern experience that our brand is known for."

The Fern Residency, Pune features 87 well-appointed rooms designed to provide utmost comfort and convenience. Guests will enjoy a range of specially curated amenities, including a contemporary restaurant offering a diverse selection of cuisines and a spacious banquet hall ideal for meetings, events, and celebrations. Boasting a strategic location at Sadhu Vaswani Circle, with easy access to key business districts and popular attractions, the hotel is committed to delivering outstanding service and a memorable stay experience, reflecting The Fern Hotels & Resorts' dedication to unparalleled hospitality and top-notch service.

Mr. S M Talera, Director, Talera Hoteliers Pvt. Ltd., also commented on the new opening, “We have upgraded our iconic Hotel Woodland and are delighted to partner with The Fern Hotels & Resorts in rebranding this well-loved hotel to The Fern Residency.”

Salt Indian Restaurant Revamps Shantiniketan Outlet to Enhance Dining Experience

Bangalore, 2024: Salt Indian Restaurant is excited to announce the revamp of its Shantiniketan outlet, unveiling a fresh look that is set to redefine the dining experience for its patrons. The revamp has been meticulously planned to align with modern customer preferences while maintaining the authentic essence of our cuisine. With a focus on creating a more vibrant and engaging space, the newly refurbished outlet reflects the evolving brand identity of Salt, now featuring an immersive dining experience with a new façade, exclusive outdoor seating, and upgraded interiors designed for social dining.

One of the standout features of the revamped outlet is the brand-standard façade, which incorporates mirrors to create the illusion of spaciousness from the outside. Inside, the restaurant offers a warm and lively atmosphere, with new seating arrangements designed to foster interaction and comfort. The interior makeover includes modern furniture and strategic use of mirrors and lighting, providing a relaxed yet engaging ambiance. Additionally, Shantiniketan’s outlet boasts an exclusive alfresco dining area, making it the only Salt location with outdoor seating, ideal for those seeking an open-air dining experience.

Further elevating the customer experience, Salt now offers live music to create a lively and welcoming environment. Weekend brunches have also been introduced, catering to families in the local residential hub. The updated menu includes new à la carte options, New Menu that was recently launched, Chef Specials, and signature beverages, ensuring that diners can enjoy innovative yet classic dishes. With the addition of a private dining section, the Shantiniketan outlet now offers the perfect setting for intimate family gatherings or corporate meetings, making it a destination for both social and professional events.

About SALT Indian Restaurant 

SALT Indian Restaurant is a renowned culinary destination offering a contemporary take on classic Indian cuisine. With its warm ambiance and impeccable service, SALT provides a delightful dining experience for guests to savor the rich flavors of India.

India Sweet House Opens New Outlet at Reliance Freshpik, 1MG Mall, Bangalore

Bangalore, October  2024 – India Sweet House, one of India’s fastest-growing sweet brands, has officially opened its latest outlet at Reliance Freshpik, 1MG Mall, Bangalore. This 33rd store adds to the brand’s rapidly expanding footprint and continues to deliver an exceptional culinary experience with its vast array of traditional Indian sweets, savouries, and chaats.

The new outlet at 1MG Mall offers over 300+ varieties of sweets and snacks, from the melt-in-your-mouth Mysore Pakto the rich and indulgent Gulab Jamun and Rasgulla, catering to diverse tastes. Their premium festive hampers are also available in the store. The Festive Collection 2024 is designed to cater to every palate and occasion. With no artificial flavors, preservatives, or varak, the sweets are farm-fresh and delivered within 12 hours. Customers can choose from a variety of luxurious gift boxes, each one a token of purity and rich tradition.

Speaking about the new opening, Shwetha Rajashekar and Vishwanath Murthy, Co-founders of India Sweet House, said, "We are delighted to bring India Sweet House to one of Bangalore’s premier shopping destinations. The opening of our store at Reliance Freshpik, 1MG Mall, allows us to connect with a diverse group of customers who appreciate the richness of traditional Indian sweets. We are excited to continue sharing our love for authentic flavors with Bangalore’s ever-growing community of food enthusiasts."

The new store also features a dedicated seating area, inviting customers to take a break from their shopping and enjoy a moment of indulgence with friends and family. With its prime location at 1MG Mall, India Sweet House continues to build on its vision of offering a blend of tradition and innovation, all while providing a delightful and immersive experience for sweet lovers.

Having grown rapidly since its inception, India Sweet House is set on expanding further, maintaining its focus on bringing high-quality, traditional sweets and savouries to cities across India. Visit the new store at Reliance Freshpik, 1MG Mall, Bangalore, and embark on a flavorful journey through India’s rich culinary heritage.

MBD Group Celebrates 68th Establishment Day: A Legacy of Excellence & Innovation Continues

National, October.2024 –  MBD Group, a multifaceted organization with a global footprint, proudly commemorates its 68th Establishment Day. This significant milestone reflects decades of dedication, innovation, and excellence in the diversified sectors including education, hospitality, real estate, and many more sectors. Since its foundation in 1956 by the visionary founder of MBD Group Shri Ashok Kumar Malhotra, MBD Group has continuously evolved to meet the dynamic needs of education and all the diversified sectors it is in.

From humble beginnings, the company has risen to prominence, shaping the future of education and hospitality through an unwavering commitment to quality, technology, and social responsibility.

The day was joyfully celebrated with a cake-cutting ceremony at MBD House Delhi and Jalandhar, Radisson Blu MBD Hotels in Noida and Ludhiana. Additionally, a stunning façade projection illuminated the milestone address of MBD’s headquarters at the MBD House Delhi (Gulab Bhawan) in celebration of this milestone year.

As part of our 68th Establishment Day celebrations, MBD Group proudly launched the 'Life@MBD' video, featuring heartfelt testimonials from employees across the country from its more than 62 offices in India as well as abroad. In this inspiring video, team members shared their love for MBD and reflected on their most cherished moments of working for the Group. Life @MBD beautifully highlighted our vibrant work culture, reinforcing our commitment to fostering an environment where the MBD team thrives not as employees but as an MBD family. 

Mrs. Satish Bala Malhotra, Chairperson of MBD Group: “For 68 years, MBD Group has been driven by one mission: to empower individuals through education and our efforts towards social responsibility. We take great pride in our legacy and are committed to providing exceptional learning resources for future generations. Our unwavering dedication to social responsibility reflects the values instilled by our Founder, Shri Ashok Kumar Malhotra. We remain steadfast in following his vision, working tirelessly for the betterment of society and ensuring that every MBDian embodies his commitment.”

Managing Director of MBD Group, Ms. Monica Malhotra Kandhari, emphasized, “Innovation is the cornerstone of our success. With AASOKA, we’re setting new benchmarks and creating a dynamic learning environment by providing cutting-edge educational tools to schools across India including underprivileged schools through our ‘Love to Learn initiative’ by MBD Group. Our commitment to embracing emerging technologies is transforming education and making a positive impact on students worldwide”

The Ashok Malhotra Charitable Trust, the CSR division of MBD Group, launched its “Love to Learn” initiative last year, aimed at revolutionizing traditional classrooms through technology and creating endless possibilities for learners. This year, the initiative is advancing with the introduction of the new AASOKA Robotics & Coding Lab, equipped with robotic kits, state-of-the-art appliances, modern furnishings, and air-conditioned classrooms.

The AASOKA Robotics & Coding Lab will be a cornerstone for STEM education, offering students hands-on experiences that enhance their problem-solving and critical-thinking skills.

Ms. Sonica Malhotra Kandhari, Joint Managing Director of MBD Group: “At MBD Group, we are dedicated to transforming education and hospitality by harnessing our expertise to unlock endless possibilities for learners in a changing world. By integrating innovative technologies and modern methods, we foster curiosity, creativity, and critical thinking to shape a brighter future.

We also envision a transformative future for the hospitality and retail sectors. MBD House is poised to redefine industry standards with exceptional service and innovative design. With a strong commitment to sustainability and technology, we aim to establish MBD Group as a trailblazer, driving excellence and setting new benchmarks for quality and social responsibility across all operations.”

MBD Group is firmly committed to giving back to society. Over the years, the Group has undertaken numerous Corporate Social Responsibility (CSR) initiatives focused on empowering underprivileged communities and promoting environmental sustainability.

To mark this significant occasion, we organized a donation drive in Noida in collaboration with the Noida Deaf Society. We also invited kids from Father Agnel School, watched a movie with them & did a distribution drive.   At MBD House, we went to Sacred Heart School - Khammam (Flood Relief) & supported the school children with course books for Class 1 to 5. In Ludhiana, the Ashok Malhotra Charitable Trust, in partnership with the Red Cross Society and Ek Vachan Welfare Society, hosted an event for 40 senior citizens from the Red Cross Old Age Home and many more such initiatives across India 

MBD Group's 68th establishment day promises to be a day of celebration, reflection, and renewed commitment. 

Furthermore, there was an exciting cricket match for their employees, to celebrate the spirit & vibe of this momentous occasion and further creating memorable moments for an even deeper Life@MBD. 

Pride Hotels Group Signs Pride Elite Hotel Phaltan, Accelerating Growth in Maharashtra

Pride Hotels Group has further expanded its portfolio with the signing of Pride Elite Hotel in Phaltan, Maharashtra. This marks a significant milestone in the group’s strategy to strengthen its presence in the western region. Conveniently located just 4.5 hours from Mumbai and 2 hours from Pune, the hotel is easily accessible, making it a prime destination for both business and leisure travelers. This new addition represents Pride’s third property in Maharashtra, following its successful ventures in Pune and Nagpur, highlighting the group’s continued growth in the region.

The promoters of Pride Elite Hotel Phaltan are the owners of Jakson Industries, a renowned name in energy and engineering solutions. Their expertise and backing further elevate the project, ensuring the highest standards of service and sustainability.

Phaltan, located in the Satara district of Maharashtra, is steeped in historical and cultural significance. Once a feudatory to the Chhatrapati’s of Satara, it later gained prominence as a princely state under British rule. The town is home to notable religious landmarks such as the Shri Ram Temple and Jabareshwar Mandir, known for its beautiful stone carvings. Additionally, Phaltan’s proximity to attractions like Ajinkyatara Fort, Fratelli & Four Seasons Vineyards, and the Valley of Flowers at Kas Pathar enhances its appeal to both cultural tourists and leisure travelers, including wine enthusiasts.

The Pride Elite Hotel Phaltan is set on a sprawling 6-acre property, offering 71 deluxe rooms and 4 suites. Each room is designed to provide modern comforts in a tranquil environment. Guests can indulge in a variety of amenities, including a vibrant multi-cuisine restaurant, a contemporary bar, and 24-hour in-room dining. For recreation, the hotel features both indoor and outdoor facilities, a fully equipped gym, and a treatment room for relaxation. The state-of-the-art industrial kitchen is equipped to cater to large-scale events, serving between 3,000 to 5,000 meals per day, making it an ideal venue for corporate events and gatherings.

To cater to the needs of business travelers, the hotel offers a 15-person boardroom with video conferencing capabilities. The banqueting space, which accommodates between 70 to 150 guests, is perfect for conferences, weddings, and social gatherings. The scenic outdoor lawns provide an idyllic setting for weddings and large events, blending natural beauty with modern amenities for a memorable experience.

Beyond the business facilities, Pride Elite Hotel Phaltan offers guests a chance to immerse themselves in rustic, authentic experiences. Guests can participate in traditional cooking classes, witness agricultural activities such as sugarcane processing, enjoy bullock cart rides, or sip masala chai under a mango tree. For the more adventurous, horse riding and sampling local delicacies like zunka bhakar add to the culturally immersive experiences available at the hotel.

Commenting on the launch, Atul Upadhyay, Executive Vice President of Pride Hotels Group, stated, “With the opening of our third property in Maharashtra, we remain dedicated to our ambitious goal of operating 133 hotels by 2033. The Pride Elite Hotel Phaltan represents our commitment to providing unique and enriching experiences through distinctive architecture, world-class culinary offerings, and thoughtfully curated amenities. We are excited to officially launch the hotel in October 2024. The resilience of our brand and the strength of our teams continue to drive our growth, supported by a robust pipeline of future hotels.”

The Pride Elite Hotel Phaltan is poised to become a key destination for both business and leisure travelers, offering an ideal blend of comfort, luxury, and authentic experiences, all in the heart of Maharashtra’s culturally rich region.

TreeHouse Hotels & Resorts Expands Footprint in Karnataka with Second Property in Hubli

National, India – September 2024 – TreeHouse Hotels & Resorts, a leading hospitality chain owned by Karma Hospitality LLP, is delighted to announce the signing of a new hotel in the vibrant city of Hubli, Karnataka. This marks the brand's second property in the state, reinforcing its commitment to offering exceptional hospitality experiences across India.

Strategically located in the heart of Hubli, TreeHouse Vedanta Pride is a contemporary 56-room hotel designed to cater to both business and leisure travelers. The property boasts banquet halls, a well-equipped conference room, and an all-day dining restaurant, making it an ideal choice for corporate stays, events, meetings, and social gatherings.

Nestled amidst the bustling city, TreeHouse Vedanta Pride Hubli offers a comfortable and convenient stay. Each room is thoughtfully designed to provide modern amenities and ensure a restful night's sleep. The hotel's restaurant serves a delectable range of cuisines, catering to diverse tastes and preferences.

"We are thrilled to expand our presence in Karnataka with TreeHouse Vendata Pride Hubli," said Jayant Singh, Managing Partner, TreeHouse Hotels & Resorts. "Hubli's thriving business environment and rich cultural heritage make it an attractive destination for leisure travelers. We are confident that our new property will offer a memorable experience for guests seeking a blend of comfort, convenience, and exceptional service Dil-Se which is one our core values."

Mr. Ravindra Hulkoti,  Chairman & Managing Director of the hotel mentioned that he is delighted to partner with one the best upcoming hotel chain in the country and glad to bring the unique offerings of the TreeHouse brand to the city of Hubli. We are sure that together with TreeHouse Hotels & Resorts we will offer great value and experience to our guests in the city. 

TreeHouse Vedanta Pride, Hubli is scheduled to open its doors in November 2024. The hotel is poised to become a prominent landmark in the city, offering a haven of comfort & unique service concept of “Dil-Se” hospitality.

About Treehouse Hotels & Resorts:

TreeHouse Hotels, Resorts, Villas and Apartments (Karma Hospitality LLP) stands as a premier hotel management firm which manages, leases, and franchises hotels across key destinations in India while experiencing rapid expansion.  The company operates hotels under the brand name Th.e Luxury Villa Collection, Treehouse Exotic, Treehouse and Nest by Treehouse to cater to all segments of the business.  It has developed strong technology, operations, marketing, sales, digital and distribution systems to support its entire network of Hotels, Resorts, Villas, and Apartments in India to maximise the returns for all its stakeholders. It is a “Made In India'' brand focused to cater to the ever-growing demand of the domestic traveler be it for business, leisure, meetings, events, or weddings. It has a strong senior leadership team from the hospitality industry with a combined experience of over 100+ years.