Hiton Fabulous Suites That Will Make Your Romantic Dreams Your Reality

Stella Maris Ocean Villas, Waldorf Astoria Maldives Ithaafushi, South Malé Atoll, Maldives

Discover intimate seclusion and unparalleled elegance in your very own idyllic getaway at Stella Maris Ocean Villas, accessed exclusively by boat. The romantic property was awarded the “Indian Ocean's Leading Luxury Water Villa 2020” by the World Travel Awards and was inspired by the celestial charm of the velvety Maldivian night sky. This spacious retreat has a large bedroom with a generous indoor living and dining area fitted with state-of-the-art audiovisual entertainment and a magnificent marble bathroom—all with floor-to-ceiling windows. The upper deck offers a chef's service and BBQ station, plus a hot tub with the lower wooden deck boasting its own infinity pool, overwater hammocks for ultimate relaxation, and direct ocean access.

Sir Winston Churchill Suite, Habtoor Palace Dubai, LXR Hotels & Resorts, Dubai

A city-escape within the city, Dubai’s first-ever integrated urban resort, Habtoor Palace Dubai, LXR Hotels & Resorts, is surrounded by lush gardens, connected to a helipad and conveniently located on the banks of the Dubai Water Canal. You and your love can take luxury to the next level by booking the Sir Winston Churchill Suite. Named after Winston Churchill, the prime minister who led Britain to victory in World War II, the spacious two-story suite consists of three bedrooms with their own baths, a living room with a 12-seat dining area, elegant study and lounge. The majestic in-room staircase connects to the private rooftop plunge pool and majlis seating area. In addition to the landscaped garden views and private butler service, the suite also houses a collection of 15 paintings and art pieces from the Churchill archives, including portraits and photographs of the legendary statesman, paintings he mastered himself and a well-maintained Cuban cigar that once belonged to Churchill.

Penthouse, Hilton Bentley Beach, South Beach, Fla.

A magnificent two-bedroom penthouse at Hilton Bentley Beach floats 100 feet above the sands of South Beach and the Atlantic Ocean at the southern tip of Ocean Drive. The two-story, jaw-dropping luxury pad will impress your partner, even those with the most discriminating taste. Think Italian marble bathrooms, full kitchen and dining areas, and separate bedroom balconies that overlook sprawling beaches and Florida eco-scenery. The second-story private rooftop pool heightens the experience and makes it the perfect place to snap a couple’s photo.

Grand Suite, Conrad Punta de Mita, Nayarit, Mexico

The 2,525-square-foot Grand Suite at Conrad Punta de Mita includes an open patio with a plunge pool and spectacular ocean views. An oversized living room offers a sumptuous sectional sleeper sofa and armchair seating arrangement. The adjacent dining area seats eight and also offers a separate stone-topped counter with bar stools. The relaxing bedroom opens onto the patio and includes a desk area and large walk-in closet. The spacious bathroom is beautifully appointed with a free-standing soaking tub and large glass-enclosed shower, double vanities and separate water closet. The balcony provides a table that seats four, sectional sofa and two armchairs, two chaise lounges and a private plunge pool overlooking the ocean, so lovebirds can sunbathe in private.

TIFFIN TALES BY GOURMET COUCH | ITC HOTELS

“‘Southern Indian Stories’”

Experience Tiffin Tales by Gourmet Couch in the comfort of your home offered by ITC Royal Bengal & ITC Sonar in Kolkata. It carefully curates a selection of mindfully prepared dishes from Southern India’s rich and diverse culinary heritage. Choose from the Snacking Tiffin, a selection of classic flavors that are savored any time of the day, or the Meal Tiffins, a celebration of Southern Indian delicacies. 

The Snacking Tiffin priced at INR 1200 plus applicable taxes includes  Kuzhi Paniaram (Seasoned rice & lentil batter cooked in 'paniaram molds'), Molagai Podi Idli  (Mini idlis tossed in ‘Ramnad chili’ enhanced spice powder), Keerai Vadai (Urad and rice vadai with green chili, local greens & onion), Lemon Sevai (Tempered vermicelli enhanced with lemon juice), Thangai Paal Payasam  (Tender coconut in jaggery sweetened coconut milk), Degree Kafi  (South Indian filter coffee) and accompaniments Coconut chutney, Daangar chutney-onion and garlic chutney & Sambar.

The Meal Tiffin has three different selections. The Meal Tiffin Set One,  is priced at Rs 1550 plus applicable taxes and includes Mokkajonna '65 (Masala coated fried baby corn), Beetroot Kola (Spiced balls of beetroot and cashew nut), Chinna Urlagadda Kurmah  (Baby potatoes in an aromatic curry), Vendakai Kozhambu, (Okra curry with tamarind and coconut milk), Keerai Kootu, (Local greens & lentil combination tempered with red chilly and garlic), Carrot Beans Poriyal (Carrot & beans tempered with coconut gratings and curry leaves), Cauliflower Battani Birinji  (Aromatic rice preparation with cauliflower and peas), Veechu Paratha (Grilled flaky bread made of maida), Cucumber Patchadi  (Seasoned curd with cucumber gratings & tempering) Appalam (South Indian fried papad) and Elaneer Payasam (Tender coconut kernel in jaggery sweetened coconut milk).

The Meal Tiffin Set Two priced at INR 2100 plus applicable taxes includes: Mokkajonna '65 (Masala coated fried babycorn), Meen Varuval  (Pan grilled masala coated fish fillets), Yera Thokku  (Prawns tossed in onion tomato masala with curry leaves) Kozhi Melagu Kary (Pepper chicken curry), Keerai Kootu  (Local greens & lentil combination tempered with red chilly and garlic) Carrot Beans Poriyal, (Carrot & beans tempered with coconut gratings and curry leaves), Cauliflower Battani Birinji (Aromatic rice preparation with cauliflower and peas), Veechu Paratha 

(Grilled flaky bread made of maida), Cucumber Patchadi , (Seasoned curd with cucumber gratings & tempering), Appalam, (South Indian fried papad) and Rosapoo Gulkand  (Winter melon halwa enhanced with rose petal compote)

The Meal Tiffin Set Three priced at INR 1950 plus applicable taxes includes: Mokkajonna '65 (Masala coated fried babycorn), Meen Varuval  , (Pan grilled masala coated fish fillets), Kozhi Melagu Kary (Pepper chicken curry), Palletoori Mamsam Koora (Village style mutton curry), Keerai Kootu  (Local greens & lentil combination tempered with red chilly and garlic), Carrot Beans Poriyal (Carrot & beans tempered with coconut gratings and curry leaves), Cauliflower Battani Birinji  (Aromatic rice preparation with cauliflower and peas), Veechu Paratha (Grilled flaky bread made of maida), Cucumber Patchadi, (Seasoned curd with cucumber gratings & tempering) Appalam (South Indian fried papad) and Elaneer Payasam  (Tender coconut kernel in jaggery sweetened coconut milk)

A Responsible Dining initiative, the Tiffins serve one guest and is available on food aggregator’s platform, Zomato, Swiggy.  In addition, it can be ordered via the ITC F&B App and Takeaway option. The special take-out counter at each ITC Royal Bengal & ITC Sonar, Kolkata has also been enhanced with hand sanitizers and thermometers to corroborate the health parameters of local food delivery partners. The Hotels have also enabled ‘no contact’ deliveries on all pre-paid orders and has implemented stringent measures and protocols, including mandatory temperature checks for all Chefs and Food & Beverage associates as part of the 'WeAssure' programme.

ITC Hotels’ tradition of culinary excellence is reflected in its well-researched cuisine concepts that underline the brand’s objective to showcase the best of Indian culinary offerings. The packaging has been thoughtfully planned after study of factors such as temperature, distance travelled, mode of transport, consumption techniques, re-heating norms and more. The food is packed in environment friendly corrugated paper boxes. 

Hyatt Announces Plans for Hyatt Centric Boulevard Batumi in The Republic of Georgia

We are focused on growing Hyatt’s brand footprint in locations that matter most to our guests, World of Hyatt members, customers, and owners. We are thrilled to collaborate with Alliance City LLC to bring the Hyatt Centric brand to Batumi, a popular Black Sea destination, as we continue to expand Hyatt’s brand presence across European destinations,” said Takuya Aoyama, vice president of development for Europe and Africa, Hyatt. “Batumi is a delightful place to visit with unique culture, and we look forward to welcoming savvy travelers who are eager to explore all that the city has to offer."

Batumi, Georgia’s second largest city, was named Europe’s leading emerging tourism destination by World Travel Awards in 2019 and 2020, making it a perfect location to introduce the Hyatt Centric brand – one of Hyatt’s fastest growing lifestyle brands – to Georgia.

“We are excited to work alongside Hyatt on this development and bring the Hyatt Centric brand’s spirit to Batumi,“ said Akaki Songulia, CEO of Alliance City LLC. “The Hyatt Centric brand is synonymous with adventure and being in the center of the action, which makes it a perfect addition to our existing and ever-growing portfolio in Europe.”

Hyatt Centric Boulevard Batumi is expected to mark the ninth Hyatt Centric in Europe, joining the ski resort Hyatt Centric La Rosiere in the French Alps, Hyatt Centric The Liberties Dublin, Hyatt Centric Levent Istanbul, Hyatt Centric Gran Via Madrid, Hyatt Centric Milan Centrale and Hyatt Centric Murano Venice, as well as Hyatt Centric Cambridge, which is slated to open in 2021, and Hyatt Centric Reykjavík, which is expected to debut in 2022.

Firdaus by Citrus County in Punjab becomes the latest member of the RARE India Community

Firdaus by Citrus County has now become a member of the RARE India Community, which consists of some of the finest hand-picked conscious luxury boutique hotels, palace stays, wildlife lodges, homestays and retreats of the sub-continent.

One of the first few pet-friendly places within driving distance from Delhi, Chandigarh and Amritsar with an airport at Adampur within an hour��s drive, Firdaus is set in 20 acres. Curated as an outdoor and active farm stay, it is a working farm with poplar, kinnow, orange and grape fruit trees.

Four villas are spread out with plenty of open spaces that encourage guests to stay out as much as possible. Two Villas have two bedrooms and two others have one bedroom, attached baths, common lounge and a pantry are common to each villa. Every villa has access to outdoors which is why Firdaus is popular for activities like forest trails, cycling and four wheel drive outs.

Popular among children, Firdaus encourage children to ‘be a farmer for a weekend’ where children are given duties and towards the end of the session discuss challenges, insights and ideas about farming. Parents with children drive down from Delhi and other surrounding cities, sometimes long distance from Mumbai, for experiences that are focussed on children and young adults.

Firdaus is also perfect for star gazing and can be the base to experience the Holla Mohalla festival of the Anantpur Sahib. For those interested in history, the Gurudwara of Anantpur Sahib has a museum dedicated to Sikh history. Harkirat Singh, the owner is an avid rider and hence Firdaus is also a paradise for bikers.

Cuisine is a definite highlight at Firdaus as Harkirat joins in and cooks up a storm outdoors. Some of their specialities include mustard fish, homemade village style mustard greens (Sarson Ka Saag), mutton curry, Indi-Chinese and tomato paneer.

Not to be missed is a signature detox tea cocktail made with fresh orange tea, honey, cinnamon and rum. As a partner with RARE India, their focus on community employment, water conservation, low plastic footprint, local and organic produce are attributes that Harkirat is very proud of. He also tells great stories and is proud of the culture of the region – be it the cuisine, Sikh traditions or local village life.

Harkirat Singh, Owner, Firdaus by Citrus County, said, "Having begun in 2008, I found that farming was becoming limiting and farmers needed to supplement their incomes. Citrus County was born to provide an experience to itinerant travellers from around the world while creating opportunities for the local community through skill development, hospitality training and other opportunities to sell farm produce. Firdaus evolved to show guests what life on a farm can be while staying with a farmers family."
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Ranjit Patil joins Oakwood Premier Prestige Bangalore as Executive Housekeeper

Oakwood Premier Prestige Bangalore has appointed Ranjit Patil as the new Executive Housekeeper. With more than 12 years of rich professional experience in the luxury hospitality sector, Patil will be at the helm of all administrative affairs of all housekeeping and laundry facilities while ensuring a secure, safe and hygienic environment for guests.

Patil started his professional career with Hyatt Hyderabad as the Hotel Operation Trainee, he then subsequently worked with Shangri-La Hotel Mumbai, Park Hyatt Goa Resort & Spa and Park Hyatt Hyderabad. His most recent association was with Conrad Bangalore as the Housekeeping Manager.

Commenting on the appointment, Wajeed Bagwan, General Manager, Oakwood Premier Prestige Bangalore said, "We are pleased to have Ranjit Patil lead our Housekeeping team and ensure that guests have a comfortable experience and their requests are heard in a time bound and effective manner. We look forward to his association in pursuit of providing the best of Oakwood hospitality to our guests.”

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Visa to promote Ayurveda and Wellness tourism needed: FICCI

In support of Ayurveda and wellness tourism, the Federation of Indian Chambers of Commerce & Industry (FICCI) advocated for a visa category specifically to promote the sector and tap the potential that the country’s wellness industry has internationally in the post-Covid environment.

This was one of the main points of discussion which cropped up at a webinar which had been organized by the Ayurveda Tourism Task Force under the Tourism Committee of FICCI which highlighted the unique strength of Ayurveda, in enhancing immunity in the human body and demanded policy measures to support ayurvedic tourism into the country.

Sajeev Kurup, Chairman, FICCI Ayurveda Tourism Task Force & the MD, Ayurveda Mana Hospitals began proceedings by asking for a visa specific to Ayurveda so that tourists who come regularly for ayurvedic treatments could avail of it. He also asked the government to bring in a rationalized protocol for interstate travel and quarantine norms so that travelers coming for treatments for longer durations were not inconvenienced.

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Anupam Dasgupta joins The Leela Palace as General Manager in Delhi

“Anupam brings with him over 25 years of extensive hospitality experience having worked with leading hotels”

The Leela Palaces, Hotels and Resorts has appointed Anupam Dasgupta as the General Manager of The Leela Palace New Delhi.

Anupam brings with him over 25 years of extensive hospitality experience having worked with leading hotels like The Oberoi Grand Kolkata, Yak & Yeti Kathmandu, The Trident Hilton Jaipur, Ananda in The Himalayas, Ista Hyderabad and ITC Vilasa. Prior to joining The Leela, Anupam was the General Manager at The Oberoi Mumbai.

Over the years, Anupam has honed his skills in understanding nuanced luxury and is a highly motivated and dynamic leader. Technically sound, he has pursued excellence, consistently ensuring that his team performs at the highest level. He has independently handled large operations and possesses an astute business acumen with a keen understanding of finance, marketing strategy development and communications. Passionate about talent development, he has mentored many industry leaders with elan.

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Katrin Herz joins Marriott Hotel Downtown Abu Dhabi as Multi Property GM

Marriott Hotel Downtown and Marriott Executive Apartments Downtown Abu Dhabi has appointed Katrin Herz as the new multi property general manager. With over 20 years of luxury hotel experience, Herz is all set to spearhead the team at the dynamic business hotel located in the heart of Abu Dhabi. 

Herz worked her way up the ranks from the housekeeping department at Hotel Arts, Barcelona (Spain), to lending her skills in key managerial positions of hotel operational departments at The Ritz Carlton in Wolfsburg (Germany), Key Biscayne (Miami), Lisbon (Portugal), Moscow (Russia), Dubai (UAE). She  most recently served as general manager of the Al Bustan Palace, a Ritz Carlton Hotel, Muscat (Oman), where she spent five years, from 2015 to 2020. 

Her inspirational, approachable and results-driven work ethic won her the title of “General Manager of the Year Award” (2019) and placed her in the “Top 30 Women in the Hotel Industry” by recognized industry publications. 

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Marriott International Signs Agreement With Mario Julen To Bring The Ritz-Carlton Brand To The Swiss Alps

The Ritz-Carlton, Zermatt will mark a new era of unrivalled elegance in one of Europe's highest mountain ranges

Marriott International today announced it has signed an agreement with Mario Julen to bring The Ritz-Carlton brand to Zermatt, debuting the first Ritz-Carlton ski resort in Europe. Expected to open in 2026, the 69-guest room property will bring the brand’s legendary service and elegant design to the world-famous Swiss resort destination. Once open, the property will serve as the second Ritz-Carlton hotel in Switzerland, joining The Ritz-Carlton Hotel de la Paix, Geneva.

“We are thrilled to announce this milestone signing with Mario Julen who has a fantastic vision for the project,” said Satya Anand, President, Marriott International Europe, Middle East and Africa. “Zermatt is synonymous with outstanding skiing, mountaineering and jaw-dropping scenery. As the epitome of modern luxury, this landmark development and stunning destination will enhance our portfolio of iconic Ritz-Carlton properties across the globe, offering guests an exciting opportunity to experience Zermatt’s year-round snowy peaks, world-class ski slopes, and the iconic Matterhorn mountain. Today’s signing reflects the heightened demand for our luxury hospitality brands across Europe, Middle East and Africa.”

The Ritz-Carlton, Zermatt will be designed by award-winning Paris-based firm AW² led by partner architects Reda Amalou and Stéphanie Ledoux, with the architectural and interior design expected to offer a refined take on the classic mountain chalet. The property will offer unobstructed views of Matterhorn from both guestrooms and dining establishments. Design plans are slated to feature two restaurants and two bars, an outdoor terrace for alfresco dining, and a private dining room for intimate gatherings. An array of recreational activities such as ‘ski-in ski-out’ access to the slopes, a tranquil spa with a gym and both indoor and outdoor swimming pools are part of the vision for guests to enjoy. The resort is also expected to offer meeting and event facilitie

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Deepak Dandge joins THE Park Mumbai as Executive Chef

THE Park Mumbai has appointed Deepak Dandge as their Executive Chef. With an extensive experience of over 19 years in the hospitality industry, with immaculate knowledge and expertise in the culinary field, Chef Dandge cultivated exciting culinary techniques in curating and stimulating, personalised and memorable dining experiences by creating unique and gastronomical flavour combinations for all guests.

Well known for his passion for Asian cuisine and unique ability to combine ingredients from multiple cuisines to produce exotic and delicious flavors, Chef Dandge is sure to elevate guest experience at the award-winning restaurant Meishi. He is all set to offer contemporary and unexpected flare at our soon to open Flyt -Rooftop Lounge.

In his expansive career span, Chef Deepak Dandge has handled culinary operations for leading hotels such as IHG hotels, Sofitel, Marriott, Taj, Starwood, Orchid, The Raintree.

Having mastered the art of various cuisines ranging from Mughlai to Mediterranean and more. Chef Deepak Dandge specializes in Asian, Italian, Mediterranean and South African dishes as he believes that these cuisines have the scope to innovate and leaves behind an interesting legacy to be remembered forever.

A student of Institute of Hotel Management (IHM), Chef Dandge strikes inspiration from seemingly mundane places. In his early college days, he would wander around the highways near Mumbai and observe the way food was cooked at Robust kitchens.

Hailing from a Maharashtrian family, a simple but delectable mutton dish with coconut gravy that his mother cooks was the dish that got him his first job.

In his leisure time, Chef Dandge enjoys reading books about molecular gastronomy and his interests lies in consuming knowledge on the science of food, he finds solace in travelling to the outskirts of the city for good authentic food and connecting with nature.

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Marriott International launched an Limited Time Offer

Marriott International has announced the launch of a Limited Time offer, curated specially for their hotels across South Asia. Whether booking for leisure or business, guests can avail their stays from 3rd January to 31st March 2021. Making the deal all the more sweeter, as guests can avail a super saver discount of 21% for stays from now on till 31 st March 2021.

Guests can opt for any of the following offerings at the hotels in Eastern India (JW Marriott Kolkata – 21%, Courtyard by Marriott, Siliguri – 21% & Fairfield by Marriott Kolkata – 21%), coupled with the flexibility to modify their reservation at any point in time with no cancellation fee. Spend your time in luxury whether you are on a business or for a leisure trip, with Marriott you will find safe environs, first-class amenities & distinctive service.

Guests can avail of the offer from 1, January to 31, January 2021. In recognition of the current scenario, guests can request contact-less room check-in along with the convenience of paying digitally. Marriott International believes foremost in the health and safety of every guest and has in place enhanced hygiene & sanitization practices across all their hotels.

Moët Hennessy's Sparkling Wine brand Chandon bags Multiple International Recognition Awards In 2020

Chandon, the ‘made in India’ sparkling wine from the Moët Hennessy portfolio which combines age old sparkling wine making practices with the finest of locally sourced grapes has had a sparkling 2020 by winning eight awards across categories! Chandon India won two awards each at the Decanter World Wine Awards and International Wine Challenge (IWC) and in addition, was recognized with four prestigious awards at The Champagne and Sparkling Wine World Championships (CSWWC). It is the only Indian sparkling wine to have won awards in each of the nominated categories across platforms and to be bestowed as the National Champion for Best Indian Sparkling Wine 2020 for the Brut Rosé at The Champagne and Sparkling Wine World Championships.

 Moët Hennessy’s homegrown Sparkling Wine brand Chandon bags Multiple International Recognition Awards In 2020

Chandon India has won numerous accolades at Decanter World Wine Awards, International Wine Challenge & The Champagne and Sparkling Wine World Championships~

India, 21 January 2021: Chandon, the ‘made in India’ sparkling wine from the Moët Hennessy portfolio which combines age old sparkling wine making practices with the finest of locally sourced grapes has had a sparkling 2020 by winning eight awards across categories! Chandon India won two awards each at the Decanter World Wine Awards and International Wine Challenge (IWC) and in addition, was recognized with four prestigious awards at The Champagne and Sparkling Wine World Championships (CSWWC).

Chandon is the only Indian sparkling wine to have won awards in each of the nominated categories across platforms and to be bestowed as the National Champion for Best Indian Sparkling Wine 2020 for the Brut Rosé at The Champagne and Sparkling Wine World Championships.

Competition Name

Year

Award Won

Brand Name

Decanter World Wine Awards

2020

Silver

Chandon Brut – NV

Decanter World Wine Awards

2020

Bronze

Chandon Brut Rosé - NV

International Wine Challenge

2020

Bronze

Chandon Brut Rosé - NV

International Wine Challenge

2020

Bronze

Chandon Brut - NV

The Champagne and Sparkling Wine World Championships

2020

Bronze

Chandon Brut - NV

The Champagne and Sparkling Wine World Championships

2020

Gold

Chandon Brut Rosé - NV

The Champagne and Sparkling Wine World Championships

2020

Best in class

Chandon Brut Rosé - NV

The Champagne and Sparkling Wine World Championships

2020

National Champion India

Chandon Brut Rosé - NV

The Decanter World Wine Awards, The Champagne and Sparkling Wine World Championships (CSWWC) & the International Wine Challenge (IWC) are three of the world’s most prestigious wine competitions and championships. These international platforms and awards bring together a plethora of spirits and wines to showcase their products amongst notable wine experts that include Masters of Wine and Master Sommeliers. While the CSWWC is in its 6th year and is the only international sparkling wine competition judged by sparkling wine specialists, the IWC which is in its 37th year is accepted as the world’s most rigorous, impartial & influential annual wine competition. The rigorous IWC judging process assesses every wine ‘blind’ and judges each for its faithfulness to style, region and vintage.  

On receiving these awards, Mr. Rajesh Dixit, Estate Director, Chandon India said, “We are extremely thrilled to have received such high accolades for Chandon India! It is indeed a joyous occasion as both our product offerings, Chandon Brut and Chandon Rosé have received a badge of honor for their supreme quality and standards at such esteemed international platforms. These awards validate our commitment and innovation, thus being able to compete in the global markets.”

The award-winning sparkling wines, Chandon Brut and Chandon Brut Rosé reveal complex flavors and intense aromas which is bound to excite the senses. Pale straw yellow to a golden hue with fine persistent bubbles, Chandon Brut is created with a combination of Chenin Blanc, Chardonnay, and Pinot Noir. A creamy texture balanced with a zesty acidity with a soft dry finish. Whereas Chandon Rosé is an elegant, fresh salmon pink color with fine persistent bubbles. Made with Shiraz, it has intense aromas of ripe cherries with flavors of red fruits and soft grapefruit undertones that lead to an intense and creamy finish.

Launched in October 2013, Moët Hennessy India introduced Chandon Brut and Chandon Rosé handcrafted from grapes, homegrown in Nashik's Dindori region. Chandon is the first offering from Moët Hennessy to be produced in India.

facebook.com/ChandonIndia | Instagram: @chandonindia

About Chandon:

In the late 1950s, Moët & Chandon, the world’s leading Champagne House since 1743, began exploring the potential for producing world-class sparkling wines outside of the Champagne region, under the ‘Chandon’ name. The first Chandon Estate was created in 1959 in Argentina followed by California (1973), Brazil (1973) Australia (1986) and China (2013). Following in the pioneering steps of the founders and continuing its search for new winemaking territories, Moët Hennessy determined that the Nashik region had the potential to produce world-class, premium quality sparkling wine. Chandon is the first offering from Moët Hennessy to be made in India. Combining centuries-old winemaking practices with the finest local grapes, Chandon is available in two variants:  Chandon Brut and Chandon Brut Rosé. In 2015 the Chandon India winery was awarded an ISO 22000:2005 Certificate of Compliance for their Food Safety Management System – receiving of grapes from vineyards, storage, manufacturing and bottling of sparkling wine-Category E.

Club Mahindra launches its most awaited Jaipur and Arookutty Resort

Club Mahindra Jaipur offers 72 rooms including 12 One-Bedroom Apartments, 50 Studios and 10 Hotel Units.

Club Mahindra, Mahindra Holidays and Resorts India Limited’s flagship brand, launched Club Mahindra Jaipur Resort in North West and Club Mahindra Arookutty Resort in the South of India.

Situated at strategic locations and about an hour’s drive from the international airports of Jaipur and Cochin respectively, the resorts offer curated experiences to deliver a truly memorable travel experience for members.

Excited on the launch, Miguel Munoz, Chief Resort Officer, Mahindra Holidays & Resorts India Limited said, ”It has been a troubled year with restrictions on travel and with our Club Mahindra Jaipur and Arookutty Resorts launch, we invite you to experience our upgraded, safe hospitality. Centrally located, these are our 5th and 9th resort in Rajasthan and Kerala, respectively. These newly opened resorts exhibit rich cultures, luxury designs, local cuisine flavors as well as curated experiences to Make Every Moment Magical for you and your family”.

Located in the cultural jewel of India amid majestic buildings, beautiful forts, and Club Mahindra Jaipur offers 72 rooms including 12 One-Bedroom Apartments, 50 Studios and 10 Hotel Units. Its convenient location, international facilities and warm hospitality will surely provide you a home away from home. The resort offers one a chance to visit the historical monuments as well as explore the famous bazaars.

Situated in the South Kerala Division of Alappuzha, Arookutty is one of the undiscovered locations. With over 43 acres of lush greenery, magnificent trees and water bodies, it is where you can experience nature at its resplendent best.

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Grand Hyatt Kochi Bolgatty appoints Ena Roy as the Room Divisions Manager

Grand Hyatt Kochi Bolgatty has announced the appointment of Ena Roy as the Room Divisions Manager of the waterfront luxury resort.

Having taken charge in November 2020, Roy has a combined experience of 14 years in rooms division in the hospitality industry. As Rooms Division Manager, Roy will manage guest experiences and room operations with detail.

Hailing from Kolkata, she loves watching Bollywood and Bengali movies and enjoys travelling. Apart from her term at Park Hyatt Chennai, Hyatt Regency Chandigarh and Kolkata, Roy has been associated with international brands such as Accor, Roda, Radisson in various leadership positions.

In her previous role, she managed the Housekeeping, Front Office and Health Club operations at Radisson Blu New Delhi.

Kochi is an emerging destination in Kerala and I am delighted to join back in the Hyatt family. I look forward to working with my energetic team to create unique guest experiences and memories at our property,” says Ena Roy.

JW Marriott Kolkata appoints Vikram Sharma as Human Resource Director

Vikram Sharma has earned his repute of a veteran HR professional over the years of diligence, specialising in strategic planning and a subject matter expert. He has fostered his talents by excelling in the fields of strategic recruitment planning, Manpower Resource Deployment, Compliance and Documentation and the likes. Dedicated and organized, Vikram now graces the pivotal position of Director of Human Resources at JW Marriott Kolkata.

In his current stint with JW Marriott Kolkata, he is employing his gamut of expertise to administer recruitment, and strategic HRM, training and development accompanied by other administrative responsibilities. Furthermore, he is also responsible for Employee Relations and Retention by ascertaining trends and patterns for making recommendations to management to improve motivation. Thus, increasing the retention and efficiency of the employees. His proficiency in conjuring up stratagems to tackle concerns of the employees and their efficiency has brought to the table new policies to achieve business objectives.

This self-motivated and vibrant leader started his expedition in Hospitality career after graduating from The Institute of Hotel Management Catering Technology and Applied Nutrition and lucratively completing a prestigious degree of Masters in leadership from XLRI, Jamshedpur. He started his career with Hyatt Hotels & Resorts and later got associated with Marriott International.

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Havmor Ice Cream appoints Komal Anand as Managing Director

Havmor Ice Cream, owned by Lotte Confectionery Ltd., appoints Komal Anand as Managing Director with effect from January 12, 2020. Anand has worked in various leadership assignments and has been instrumental in leading multiple business transformation agendas.

Prior to Havmor Ice Cream, he was associated with McCain Foods, where he played a key role to build a strong and profitable business by having led multiple functions such as Sales, Marketing, Supply Chain & Quality. He brings with him 24 years of management experience across food and beverage and CPG companies such as PepsiCo & Reckitt Benckiser, Dabur, and Reliance Retail.

Speaking about his new role, Komal Anand, Managing Director, Havmor Ice Cream said, “I am delighted to be a part of the Havmor family. The year 2020 was challenging but 2021 has brought in green shoots of optimism and growth. It will be my endeavor to strengthen and grow the brand’s reach and consumer focus with an extensive and rapidly expanding array of delightful offerings and make Havmor a household name in every part of the country.”

Anand has successfully created a niche for himself across various profiles and in his current role, he will be responsible for building & driving the strategic road map for future expansion. His diversified yet complementary skillsets will be critical in building the overall business and expanding the brand's presence across the country. Under Anand’s leadership, the brand aspires to position itself as a leader in the category.

Tata Starbucks launches a special menu curated by Chef Sanjeev Kapoor and Tata Sampann

Tata Starbucks has announced the launch of its limited-edition menu curated by celebrity chef, Sanjeev Kapoor in partnership with Tata Sampann. #SanjeevKapoorMenuAtStarbucks features a range of delicious food items handcrafted with high-quality ingredients, offering various global classics with a local Indian twist. Starbucks customers can enjoy an enhanced food experience with these delightful new additions.

“We are delighted to partner with Chef Sanjeev Kapoor and Tata Sampann to launch this special menu that truly reflects the best of global and local food trends. We are united in our shared ideologies and commitment towards bringing moments of delight to our valued consumers through every experience.” said Navin Gurnaney, ceo, Tata Starbucks Pvt. Ltd. “We are confident that the New Sanjeev Kapoor Menu at Starbucks with its vegetarian, vegan and non-vegetarian options will give our customers a truly elevated experience.”

Speaking on the collaboration, Richa Arora, President, Packaged Foods, India, Tata Consumer Products states, “As a brand, Tata Sampann is committed to nutrition by bringing traditional Indian food wisdom to the modern Indian plate. This partnership with Tata Starbucks takes forward our shared belief of bringing the very best to the people of India. It’s an exciting menu because it takes traditional Indian ingredients and puts them at the heart of Starbucks’ contemporary food experiences. We are confident that customers will relish this special menu crafted by Chef Sanjeev Kapoor with Tata Sampann ingredients that are nutritional and a delight for the palate.”

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Vegan restaurant in France wins a Michelin Guide star at virtual awards event

Avegan restaurant in the French southwest on Monday won a Michelin Guide star, the first for an establishment serving only animal-free products in France.

Claire Vallee runs the ONA restaurant in the city of Ares, near Bordeaux, which she launched in 2016 thanks to crowdfunding from supporters and a loan from a green bank.

"It felt like I got hit by a train," Vallee told AFP about the moment she received a call from the Guide Michelin on Thursday informing her of its decision.

In addition to the classic star award, Vallee also won a green star, which Michelin introduced only last year to reward establishments with a strong record for ethical practices.

ONA, which stands for "Origine Non Animale" ("Animal-free origin"), is "the first vegan restaurant in France to win a star", a Guide Michelin spokeswoman told AFP.

Vallee offered seven dishes on her gourmet menu before she had to close ONA because of Covid-19 restrictions. Her favorite combinations involve pine, boletus mushroom and sake, or celery, tonka and amber ale

Shridhar Nair joins The Leela Palaces, Hotels and Resorts as Vice President- Operations

The Leela Palaces, Hotels and Resorts has announced the promotion of�� Shridhar Nair as Vice President- Operations with immediate effect.

In his new role, Nair will handle the operations of The Leela group and will relocate to the Corporate Office in Mumbai by April this year.

“ We are delighted to have Shridhar lead the Operations at The Leela Palaces, Hotels and Resorts. With his profound market knowledge, strong business acumen and deep understanding of The Leela brand, we are confident that Shridhar will add tremendous value to the operations as The Leela continues on its next new phase of growth and development,” said Anuraag Bhatnagar, Chief Operating Officer, The Leela Palaces, Hotels and Resorts.

Shridhar Nair, a home grown talent of The Leela, joined the company in 1997 as a Management Trainee. For over two decades he has held several key positions across many properties of the group.

A winner of multiple awards including Hotelier India General Manager of the Year , HOSI Best General Manager and Business World General Manager of The Year amongst others, Shridhar Nair is an industry veteran recognized for his operational excellence. His vast experience, hands-on leadership style, ability to manage refurbishment and renovation projects across different hotels and resorts are distinguishing facets of his career journey with The Leela. His most recent position was General Manager The Leela, Goa.

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Brand | Choice Hotels India opens new hotel in Dehradun

Choice Hotels India is on an expansion spree with yet another hotel - Comfort Inn Dehradun opening in Dehradun, the winter capital of Uttarakhand in North India.

Vilas Pawar, the CEO, Choice Hotels India, said, “We are committed to offering international experience with world-class services at best value proposition to our guests. We offer warm Indian hospitality with outstanding experience to our guests that is safe, valued, friendly, and affordable. The hotel has an ideal location which would attract both leisure and business travelers and would be perfect for short family leisure breaks".

Comfort Inn Dehradun is a modern and aesthetically designed hotel ideally located on Sahastradhara Road. The hotel is a 45-minute drive from Jolly Grant International Airport and 6 km from the railway station. The hotel is close to Rajpur Road famous for shopping, restaurants & entertainment. Tourist attractions like Clock Tower, Robber’s Cave, Tapkeshwar Temple & Sahastradhara are easily accessible from the hotel.

Comfort Inn Dehradun offers a wide range of guest services and on-site facilities for an enjoyable stay. Spacious guest rooms include premium bedding and impressive decor. The well-appointed guest rooms are equipped with modern amenities including LCD TV, in-room dining, writing desk, electronic safe, tea/coffee maker & a minibar. For the comfort and convenience of guests, the hotel offers laundry services and round clock in-room dining.