Four Seasons Hotel Madrid Redefines the City’s Wellness Standard with a New Treatment Offering

Four Seasons Hotel Madrid strengthens its position as a benchmark for luxury wellness with the launch of a renewed selection of Natura Bissé treatments at its spa. Designed to set the tone for the industry, the new menu combines cosmetic innovation, specialised techniques and a holistic approach focused on personalisation and the balance between body and mind.

This latest initiative represents another step forward in the evolution of the wellness offer from the hotel, consolidating its spa as one of the most complete and sophisticated spaces in the Spanish capital. With 1,450 square metres (15,600 square feet) spread over four levels, the spa stands as the best urban wellness centre in Madrid and somewhere designed for disconnecting from the pace of daily life to reconnect with personal care.

With that in mind, the new treatment list introduces experiences that blend science, sensory stimulation and technique, raising the bar for urban wellness through rituals that offer visible results and a feeling of complete renewal.

Next-Gen Facial Treatments: Luminosity, Firmness and Vitality

The new facial treatments stand out for their advanced approach and ability to meet the various needs of different skin types. The Diamond Illuminating Experience (75 minutes) is one of the star treatments. Formulated with such active ingredients as Lumiyouth Complex, multi-molecular hyaluronic acid and extract of prickly pear, this facial treatment improves elasticity, boosts hydration and smooths the appearance of expression lines. Based on expert massage techniques for the face, neck and neckline, it stimulates circulation and enhances skin luminosity, balance and vitality.

In turn, the Citrus Vitality Experience (60 minutes) offers a revitalising approach inspired by Mediterranean energy. Enriched with vitamin C of citric origin, it helps to illuminate the face, improve firmness and protect against the effects of environmental factors. The experience is accompanied by manual and aromatherapy techniques that awaken the senses to bring freshness, lightness and an immediate sensation of wellness.

Body Rituals: Detox, Energy and Reconnection

The offer is expanded to include body care with treatments designed to provide deep renewal. The Diamond Detoxifying Treatment (120 minutes) combines exfoliation, a marine algae body mask, body serum, and a draining and firming massage aimed at stimulating detoxification processes and improving the sensation of lightness and overall wellbeing. An immersive ritual that acts at both physical and sensorial levels.

The Vitamin C Revitalising Ritual (90 minutes) provides a more energising experience focused on revitalising the skin and stimulating the senses. It includes a gentle exfoliation enriched with vitamin C, followed by a moisturising wrap and a massage to encourage circulation. Its citric aromas bring freshness and vitality to leave the skin smooth, bright and deeply refreshed.

Alongside its treatments, the spa at Four Seasons Hotel Madrid offers an overall wellbeing experience that is adapted to modern lifestyles. Its facilities include eight treatment rooms designed as genuine temples to relaxation in which each experience is personalised to meet the needs of the guest.

The space also has a 14-metre (46 foot) indoor swimming pool beneath a glass ceiling that allows natural light to pour in throughout the day, as well as a terrace with views of the Madrid rooftops that is perfect for relaxing in a bright open-air environment. A sauna, steam bath, relaxation areas and a gym equipped with personalised programs, including private yoga, Pilates and mindfulness sessions, complete the offer.

Furthermore, the spa also runs a visiting therapists program with renowned health and beauty specialists offering exclusive limited-time treatments that constantly enhance the offer.

With this new treatment list, Four Seasons Hotel Madrid not only expands its offer but reaffirms its commitment to a contemporary approach to wellness in which luxury, innovation and personalisation come together to create transformational experiences in the heart of the cit

World’s tallest movable wall unveiled in India

Hafele India has delivered the 22-metre-high installation for the ONGC Convention & Exhibition Centre in Goa.
Hafele India has achieved a significant industry milestone with the successful delivery of the world’s tallest movable wall at the Convention & Exhibition Centre of ONGC in Goa. Standing at an impressive 22 metres and spanning 48.1 metres in width, the installation represents a breakthrough in engineering precision, spatial flexibility, and high-performance architectural solutions.

Engineering and Acoustic Performance

Designed to enable seamless transformation of large convention spaces, the movable wall delivers 57 dB sound insulation, ensuring superior acoustic performance while allowing spaces to be configured efficiently based on evolving requirements.

Built with 1500 mm wide panels, the system has been engineered for smooth movement and seamless functionality at scale. The project opens opportunities for future phases involving similar interior solutions, reflecting the potential for continued collaboration on large-scale infrastructure requirements.

Leadership Comment

Speaking on the milestone, Frank Schloeder, Managing Director, Hafele South Asia, said: “This is a significant milestone for Hafele India and a strong reflection of our ability to execute complex, high-performance projects at scale. This project showcases the power of Co-Creation & Co-Engineering, where close collaboration and expertise come together as we continue to push boundaries in support of world-class infrastructure in India.”

Project Execution and Coordination

Adding to this, Ashish Aundhkar, Business Head – Partitions & Automatics, Hafele India, said: “Delivering a solution of this scale required precise planning and coordination across multiple teams and interfaces. The system has been engineered as a large-format movable wall solution designed to handle significant span and height requirements, while ensuring strong acoustic performance and controlled sealing for stability. A precision track-switching mechanism enables smooth and reliable movement of panels, allowing the space to be reconfigured efficiently based on operational needs.”

Co-Creation & Co-Engineering Approach

A strong example of Hafele’s Co-Creation & Co-Engineering concept, the project was brought to life through close collaboration between C. P. Kukreja Architects, Engineers India Limited (EIL), VRC, and Hafele India. At Hafele, Co-Creation & Co-Engineering is a philosophy of working closely with customers and project stakeholders to jointly develop customised, purpose-driven solutions tailored to unique project requirements. The ONGC Convention & Exhibition Centre project stands as a classic example of this approach, bringing together diverse expertise to deliver a life-size, high-performance solution that reinforces the brand purpose of “Maximising the Value of Space. Together”.

No Shop Talk Opens in Bengaluru, A Space Built for Your After-Hours Self

Bengaluru, May 2026: In the middle of Bellandur’s fast-paced corporate chaos, a new bar is asking Bengaluru to do one simple thing: switch off. Newly launched No Shop Talk is the city’s latest cocktail-forward destination designed for life after office hours - where conversations flow easier, drinks come with personality, and nobody wants to discuss deadlines over dinner. Located above Gnome at Embassy Tech Square, the intimate new space blends inventive cocktails, elevated comfort food, immersive design, and a mood that feels worlds away from the usual after-work scene.

Founded by hospitality entrepreneurs Nikhil Wahi, Kapil Dua, and Raja Mukherjee, No Shop Talk is built around the idea of the “after-hours self” - the version of people that exists beyond meetings, laptops, and work chats. The bar programme, created by Countertop and led by mixologists Kiran Kuberan and Vardhan, revolves around a concept called Life & Afterlife, where ingredients are explored in both their original and transformed forms. Signature cocktails like Grape & Pomace, Coffee & Cascara, Coconut Water & Coconut Oil, and Cheese & Ricotta deliver layered, unexpected flavours that are playful, bold, and crafted with serious precision.

The food menu matches that same energy with globally inspired comfort plates designed for sharing. Standouts include the indulgent Truffle Burrata Tart, flavour-packed Goan Cutlet Sliders, the rich Kimchi Smash Burger, and the crowd-favourite Aslam Style Butter Chicken. Wrapped in textured glass, blue accents, tactile surfaces, and moody lighting, the space feels intimate, slightly eccentric, and refreshingly different from the city’s louder nightlife spots.

Speaking about the launch, co-founder Nikhil Wahi shares, “We wanted to create a space where people could leave work at the door and reconnect with a different side of themselves. No Shop Talk isn’t just about cocktails or food - it’s about slowing down, staying present, and enjoying the moment without the noise of everyday work life.”

With its immersive atmosphere, concept-driven cocktails, and quietly rebellious personality, No Shop Talk arrives as Bengaluru’s newest excuse to log out a little earlier.

CYK Hospitalities Leads Strategic Growth for Emerging F&B Brands Across India

Gurugram, May 2026 :CYK Hospitalities, India’s leading food and beverage consultancy firm, has facilitated a series of strategic brand expansion and leasing mandates across multiple markets during the last quarter. The projects include formats such as kiosk, quick service restaurant, bakehouse, and standalone stores, all representing activity within the organized food and beverage industry in India.

The consultancy recently worked on expansion and leasing mandates for brands like Boba Bhai, Dohful, Freddo Bakehouse, Harley’s Bakery, Ka Ching, Chai Garam, and Waffle World across a mix of kiosks, QSRs, bakery stores, and specialised dining formats. A significant share of these strategic brand placements was concentrated across prominent retail destinations including Worldmark Gurgaon, Global Foyer, DLF Midtown Plaza, and Airia Mall, among other high-footfall commercial hubs and premium high street markets. The brand development initiatives did not remain confined to the region only, which showed the increasing need for organised F&B ventures in other urban areas in the country as well.

According to CYK Hospitalities’ market analysis based on recent leasing assignments, brands have started focusing on audience fit, operational efficiencies, and scalability while deciding a location. The trend marks a departure from traditional conventional market-entry approaches, with operators placing greater emphasis on catchment quality and consumer behaviour before entering a market.

“As organised F&B brands mature, market-specific growth plans are becoming less about securing space and more about securing the right market opportunity. The focus has shifted towards creating long-term value rather than pursuing visibility-driven growth,” said Simranjeet Singh, Director, CYK Hospitalities.

Pulkit Arora, Director & Culinary Expert, CYK Hospitalities, added, “Consumer expectations differ across locations, and successful expansion depends on how effectively a concept aligns with the ecosystem around it. The emphasis today is on building formats that can sustain themselves within a market rather than simply increasing store count.”

The trend is expected to continue as organised F&B brands expand into both mature metropolitan markets and emerging consumption centres, making strategic leasing and market-specific positioning increasingly important components of long-term growth planning.

Air India Maharaja Club Members Can Now Earn and Redeem Maharaja Points on Air India Express Flights

GURUGRAM, May 2026: 2026: Air India today announced a significant expansion of its Maharaja Club loyalty programme, enabling members to earn and redeem Maharaja Points on flights operated by Air India Express to over 55 destinations across South, Southeast and West Asia, in addition to Air India services.

This much-awaited enhancement reflects Air India Group’s continued focus on making Maharaja Points more relevant for frequent flyers, enabling members to unlock greater value on their journeys across both Air India and Air India Express’ expansive network.

Maharaja Club members can immediately begin earning Maharaja Points and Tier Points on Air India Express-operated flights when booking across multiple channels, including the Air India and Air India Express websites and mobile apps and through major travel agents.

Maharaja Club members will also have their Air India Express flights contribute to their tier progression, with eligible flights counting toward both minimum flight requirements and Tier Points accumulation, enabling members to accelerate reaching higher tiers of the programme.

Nipun Aggarwal, Chief Commercial Officer, Air India, and Chairman, Air India Express, said: “Our focus is on continually expanding Maharaja Club in a way that ensures our loyal customers’ travel experiences across destinations contribute meaningfully to their relationship with the Air India group. The growing scale of the Air India Express network makes the introduction of accruals and redemptions on these flights both timely and important, addressing a long-standing expectation of our frequent flyers. It also reflects our aim to build Maharaja Points into a valuable currency over time.”

Maharaja Club members can accrue Maharaja Points on all Air India Express flights by entering their Maharaja Club ID at the time of booking. Maharaja Points for Air India Express flights cannot be claimed retrospectively in the current phase of the rollout.

Members can add their Maharaja Club ID during booking on Air India and Air India Express platforms, as well as select online travel partners. The addition or modification of Maharaja Club membership ID is not available at airport counters or contact centres in the current phase.

The Maharaja Points accrual framework applies to a wide range of bookings, including special fares for senior citizens, students, and armed forces personnel. Reward Points will be calculated on base fare and fuel surcharge, with accrual rates aligned to Air India to ensure a consistent and easy-to-understand earning structure.

For bookings made via the Air India Express website and mobile app, Red members will earn 8 Maharaja Points per INR 100 spent, Silver members will earn 10 points, Gold members 11 points, and Platinum members 12 points.

For bookings made through other channels including Traditional and Online Travel Agents (OTAs), Red members will earn 6 Maharaja Points per INR 100 spent, Silver members will earn 8 points, Gold members 9 points, and Platinum members 10 points.

Redemptions of Maharaja Points for Award Flights on Air India Express are currently available to members booking codeshare flights bearing Air India’s ‘AI’ designator code but which are operated by Air India Express, via the Air India website and mobile app.

For instance, a Maharaja Club member wants to fly from Delhi to Guwahati and searches for flight options on the Air India website or mobile app. On the flight selection page, they would find multiple flight options on the sector bearing ‘AI’ flight numbers, but a few of them may be operated by Air India Express under the codeshare agreement between the two carriers. The member can simply redeem their Maharaja Points for those flights in addition to the other flights operated by Air India.

Redemptions for Air India Express Award Flights start from 1,500 Maharaja Points, as illustrated in the following sample redemption pricing table: Bengaluru-Chennai – 1,500 points; Dimapur-Guwahati – 1,500 points; Bengaluru-Kozhikode – 2,000 points; Bengaluru-Goa – 2,500 points; Mumbai-Goa – 2,500 points; Bengaluru-Mumbai – 4,000 points; Ahmedabad-Kolkata – 4,500 points; Delhi-Bengaluru – 7,000 points; Amritsar-Dubai – 12,000 points; Mumbai-Abu Dhabi – 12,000 points; Kochi-Bahrain – 12,000 points; and Bengaluru-Bangkok – 12,000 points.

In the later phases of the integration, Maharaja Club members flying Air India Express will be extended a host of benefits such as priority check-in, priority boarding, Fly Prior, seat selection, and flexibility through cancellation and rescheduling fee waivers on eligible flights and services.

Hotel Association of India (HAI) meets Secretary, Government of India

New Delhi, May 2026: 2026: The Hotel Association of India (HAI), the apex body of the Indian hospitality industry, met with Bhuvnesh Kumar, Secretary, Tourism, Government of India. Bhuvnesh Kumar, a 1995-batch IAS officer of the Uttar Pradesh cadre, recently assumed charge in the ministry.

The HAI team introduced the Association to him and extended a formal invitation to him to address a valedictorian session at the upcoming edition of its signature event. The 7th HAI Hoteliers' Conclave is scheduled to be held on the 18th of September at Taj Palace, New Delhi.

The HAI delegation was led by the President, K.B. Kachru, Chairman – South Asia, Radisson Hotel Group, and included M.P. Bezbaruah, Secretary General; Rohit Khosla, Vice President & Conclave Convener and Executive Vice President (Operations), The Indian Hotels Company Limited; and Charulata Sukhija, Deputy Secretary General.

During the meeting, extensive discussions were held on key issues impacting tourism, particularly the hotel sector, with a strong emphasis on strengthening collaboration between the government and industry to drive the industry's growth and development. The dialogue focused on creating a framework for joint ownership and collective decision-making to foster a more meaningful public-private partnership, while also exploring ways to reimagine a collaborative “Incredible India” campaign. Greater industry participation and shared responsibility was the key theme of the dialogue. Both sides exchanged views on addressing sectoral priorities, enhancing coordination, and unlocking new opportunities for sustainable and long-term tourism growth.

HAI looks forward to frequent and regular interactions with the Secretary and is committed to working together with the government in realising the India Tourism Vision 2047, navigating through this period of uncertainty and instability caused by the talks embargoed in the West Asia Conflict.

Malaysia Aviation Group Cuts Over 103,000 Tonnes of CO₂ Emissions Through Operational Efficiency and Fleet Modernisation

KLIA,, May 2026 –Malaysia Aviation Group (MAG) today released its 2025 Sustainability Report, highlighting the Group’s continued progress in advancing environmental, social, and governance (ESG) priorities through operational efficiency, fleet modernisation, workforce inclusivity, and strengthened governance practices as part of its long-term sustainability journey.

The report outlines significant milestones achieved across the Group throughout the year, including a reduction of 103,424 tonnes of carbon dioxide (CO₂) emissions through fuel efficiency initiatives, resulting in total fuel savings of 30,036 tonnes across its operations.

MAG is also further advancing its fleet modernisation programme with the induction of additional next-generation aircraft, including the A330neo and Boeing 737-8. These investments support improved fuel performance, lower emissions intensity, and an enhanced passenger experience. At the same time, MAG further enhanced the environmental performance of its fleet, with the proportion of aircraft compliant with the International Civil Aviation Organization’s (ICAO) Chapter 14 noise standards — the most stringent international aircraft noise certification standard designed to reduce noise impact on communities surrounding airports — increasing from 8.6% in 2023 to 15.6% in 2025.

As part of its decarbonisation efforts, MAG completed its first pilot Sustainable Aviation Fuel (SAF) uplift on the Kuala Lumpur–London route in partnership with PETRONAS. In line with evolving international regulatory requirements, the Group also uplifted 2% SAF for flights departing from the United Kingdom and Europe.

Philip See, Group Chief Sustainability Officer from MAG, said, “Sustainability remains a key enabler of our Long-Term Business Plan 3.0 (LTBP3.0), supporting our ambition to build a more resilient and future-ready aviation Group while progressing towards our long-term decarbonisation ambitions. Over the past year, we made meaningful progress through improved operational efficiencies, closer industry collaboration, and ongoing investments in innovation, governance, and people development. As the industry transitions towards a lower-carbon future, our focus remains on delivering practical and measurable outcomes that support responsible growth and create long-term value for our stakeholders and the nation.”

Beyond environmental initiatives, MAG further strengthened workforce diversity and talent development initiatives, particularly across technical and operational functions. Of the Group’s over 1,000 new hires in 2025, 51% were women, while 67% comprised young talent. MAG also expanded outreach programmes encouraging greater female participation in aviation and engineering careers, reaching close to 500 students nationwide. Its “Join the Women Who Power Every Takeoff” campaign further reinforced efforts to increase female representation across technical aviation roles, including pilots, Licensed Aircraft Engineers and technicians.

Throughout the year, MAG also continued deepening ecosystem partnerships and sustainability capability-building initiatives, including collaborations supporting SAF development, operational innovation, digitalisation, and employee-led sustainability programmes.

Radisson Bengaluru City Center Hosts 5th Edition of GReaT Conversations in Collaboration with Karnataka Event Management Association ( KEMA)

Bengaluru, May 2026:Radisson Bengaluru City Center hosted the 5th edition of GReaT Conversations in collaboration with the Karnataka Event Management Association (KEMA), bringing together leading voices from the events, weddings, airline, and media sectors for a curated round table discussion on the evolving future of corporate events, weddings, and sustainable hospitality practices.

Centred around the theme of Green Meetings, the discussion explored how sustainability is increasingly influencing the future of MICE, corporate gatherings, and social celebrations. With businesses and consumers seeking more conscious, meaningful, and environmentally responsible experiences, the session highlighted how hotels and event partners can collaboratively design gatherings that are impactful, efficient, and sustainable.

Hosted at Radisson Bengaluru City Center, the event also reinforced Bengaluru’s growing importance as one of South India’s leading source markets for MICE, weddings, and lifestyle-led hospitality experiences. Industry leaders discussed the importance of closer alignment between hotels and planners to ensure events are executed responsibly while delivering elevated guest experiences. The session was moderated by Jit Bose, Vice President - Commercial, and attended by Puneet Dutta, COO, and Anu Shinoj from GRT Hotels & Resorts. Karnataka Event Management Association was represented by Tony Stephen, President, and Srikant Kanoi, Executive Vice President, along with other key members of the Executive Committee, reinforcing the strong collaboration between the hospitality and events industries.

The evening itself was designed as a sustainable meeting experience, showcasing GRT Hotels & Resorts’ GReaT Green Meetings initiatives through environmentally conscious event setups, locally sourced culinary offerings, and responsible operational practices. The networking dinner was hosted at the hotel’s terrace venue overlooking Ulsoor Lake, offering panoramic views of the Bengaluru skyline and one of the city’s premier open-air event spaces.

Speaking on the initiative, Vikram Cotah, CEO, GRT Hotels & Resorts, said, “We thank the Executive Committee of the Karnataka Event Management Association for collaborating with us on another edition of GReaT Conversations and bringing together industry thought leaders to discuss the trends and future of sustainable events. As the MICE and wedding segments continue to grow, it is important for hotels and event partners to create experiences that are not only memorable, but also mindful of the environment and the communities we serve.”

Conducted as an interactive round table discussion, the event encouraged an open exchange of ideas, insights, and best practices among senior stakeholders from the events and wedding industry, airlines and media. Discussions covered emerging MICE trends, evolving wedding expectations, experiential hospitality, sustainability integration, and the future of responsible events in India.

Northbound: TwentySeven Bakehouse Brings its ‘No Bullsh*t Baking’ to Mumbai’s Suburbs

May , 2026:Mumbai’s favourite neighbourhood bakery – TwentySeven Bakehouse – is bringing the city’s best bakes to the suburbs. This marks the brand’s fourth physical outpost, joining its beloved spots in Mahalaxmi, Bandra and Nepean Sea Road, in addition to its delivery-only cloud kitchen in Chembur.

Following the success of the Mahalaxmi flagship store, this new outlet brings together all our loves under one roof: fresh breads, artisanal bakes, New York-style pizza, No-Bullsh*t sandwiches and specialty coffee.

Located in the heart of Goregaon – Oberoi Garden City – the new space is the perfect addition to the area’s evolving culinary landscape. The menu features all the hits that put TwentySeven Bakehouse on the map, including its signature range of artisanal sourdoughs, loaves, and flaky, buttery croissants.

For those looking for a bite, the made-to-order sandwiches, like the Halloumi & Harissa or the Pulled Pork Kimchi, are the go-to options for a working lunch or a quick bite. Pro tip: Don’t miss the Thecha Chip Butty, that packs a hot punch.

The draw is also the New York-style pizza – think airy, thin-crust slices with a delicious blend of melty cheese and sauce. Dig into the vegetarian classics like the Fiamma 2.0 and the Basil Pesto, or reach for a slice of the Chermoula Chicken with Vodka Sauce pizza. And of course, you can always snack on the ‘Better Than Dr*gs Garlic Knots’ while you wait for your order. For a quick caffeine fix, there’s a cup of specialty coffee waiting right before that meeting or brainstorming session.

Stop by for a fresh bake, stay for a pizza, and come with a big appetite. If you can't make it in person, fire up Swiggy or Zomato to have the goodness delivered straight to your office or home.

Buy 3 coffees, get 1 free – valid till Sunday, May 24, 2026.

Buy 3 pizzas, get 3 soft drinks and 1 portion of Better-Than-Dr*gs Garlic Knots free – only on Thursdays and Fridays.

35% off on all bakes from 7:30 pm onwards every day, available in-store and on Swiggy and Zomato.

Long Weekend Getaways: Celebrate with Perfect Family Escapes

This long weekend, make the most of your time off with memorable family getaways that bring loved ones together. Whether it’s a peaceful retreat in the hills, a luxurious staycation, a scenic beachside escape, or an experience-filled holiday, the long weekend offers the perfect opportunity to relax, reconnect, and enjoy quality time away from routine. From warm hospitality and curated experiences to relaxing stays and activities for all age groups, these destinations promise comfort, leisure, and unforgettable moments for every generation. Turn your long weekend into a refreshing escape filled with joy, relaxation, and cherished memories. 

Treetop by Eight Continents Royalpine – Kasauli

Celebrate the long weekend with a memorable family escape at Treetop by Eight Continents, Royalpine Kasauli, a boutique retreat nestled in the serene hills of the Shivalik Range near Mall Road. Spread across 1.5 acres, the property offers a perfect blend of luxury, comfort, and nature with spacious rooms overlooking stunning valley views, cozy Finnish pine wood interiors, a warm glasshouse lobby, and elegant spaces for intimate family gatherings. With convenient golf cart access across the property and peaceful surroundings, the hotel ensures a relaxing and comfortable stay for guests of all ages, making it an ideal destination to unwind, reconnect, and enjoy quality time together over the long weekend.

Link:https://eightcontinentshotels.com/room/treetop-by-eight-continents-royalpine-kasauli/

Wyndham Garden Jim Corbett, Chhoi 

Celebrate the long weekend with a refreshing family escape at Wyndham Garden Jim Corbett Chhoi, where nature, comfort, and togetherness come together for a perfect getaway. Surrounded by lush lychee orchards and tranquil landscapes in Ramnagar’s Chhoi village, the resort offers an ideal setting for families to unwind, reconnect, and enjoy quality time away from the everyday rush, with spacious accommodations, delightful dining experiences, and activities designed for all age groups—from engaging outdoor experiences for kids to relaxing wellness options for adults—while its prime location also provides easy access to nearby attractions such as Hanuman Dham, the Jim Corbett Museum, and the Bijrani Safari Zone in Jim Corbett National Park, making it an ideal base for wildlife safaris, adventurous outings, and memorable family experiences over the long weekend.  

Link:https://www.wyndhamhotels.com/wyndham-garden/ramnagar-india/wyndham-garden-jim-corbett-chhoi/overview

Radisson Blu Palace Resort and Spa Udaipur

Our centrally located Radisson Blu Udaipur Palace Resort & Spa is designed for the perfect family getaway, offering 244 comfortable rooms and a wide range of experiences for all age groups. Families can enjoy delightful high-tea sessions, live traditional music and dance performances, and engaging recreational activities that bring everyone together. The property also features two outdoor swimming pools, electric cycles for easy exploration, and a dedicated children’s play area for younger guests. For added fun, the game zone includes a bowling alley, arcade games, and paintball, ensuring entertainment for both kids and adults. With its warm hospitality, memorable dining experiences, and proximity to Udaipur’s key attractions, the hotel creates the ideal setting for a fun-filled and unforgettable family stay. 

Link:https://www.radissonhotels.com/en-us/hotels/radisson-blu-resort-udaipur-spa?gallery=open

Treetop by Eight Continents (Astroport Sariska) – Sariska, Rajasthan 

Astroport Sariska Treetop by Eight Continents Hotels is a one-of-a-kind family getaway where nature, adventure, and learning come together under a starlit sky. Nestled close to the Sariska Tiger Reserve, the retreat offers families a peaceful escape surrounded by untouched natural beauty and rich wildlife experiences. Designed for all age groups, the property blends comfort with discovery, making it ideal for children, parents, and even grandparents to enjoy meaningful time together. Families can explore astronomy and stargazing experiences, enjoy jungle safaris, and take part in engaging outdoor and educational activities that make every stay both fun and enriching.

Link:https://eightcontinentshotels.com/room/treetop-by-eight-continents-astroport-sariska/ 
Ramada Resort By Wyndham Kochi 

Celebrate the long weekend with a serene family escape at Ramada Resort by Wyndham Kochi, a 5-star luxury retreat set across 8 acres beside the tranquil backwaters of Kumbalam, just a short drive from Kochi city, offering the perfect blend of comfort, nature, and togetherness. Surrounded by calm waters and lush greenery, the resort provides a peaceful setting for families to unwind, reconnect, and enjoy meaningful time away from the city’s bustle, while its spacious lake-facing cottages and rooms with stunning backwater views ensure a comfortable and scenic stay for all age groups. Guests can enjoy relaxing poolside moments, nature walks, and shared family experiences in a tranquil environment, along with diverse multi-cuisine dining options across its restaurants and lounges, making every moment of the weekend truly memorable. 

Link:https://www.wyndhamhotels.com/ramada/cochin-india/ramada-resort-kochi/overview

Shang Palace at Shangri-La Eros New Delhi Unveils a New Culinary Chapter with Its Latest Menu

 A renewed expression of culinary craftsmanship unfolds.

    New Delhi, May 2026 – Shangri-La Eros New Delhi reveals a thoughtfully composed new menu at Shang Palace, illustrating a continued evolution of one of the capital’s most enduring destinations for Chinese cuisine. The launch defines a measured progression, one that honours tradition while embracing a more contemporary articulation of flavour, technique, and presentation.

 At Shang Palace the hand-crafted flavours that have been perfected for over half a century. Traditional tastes are blended with local influences and modern techniques for a unique experience. With this new menu, the focus shifts towards a more deliberate articulation of flavour and technique. Each dish is guided by a balance of heat, texture, and timing, allowing ingredients to express themselves fully while remaining part of a larger, cohesive progression.

 The experience commences with the Crispy Duck Salad with pomelo and microgreens, instantly bright and striking in its contrast, developing a clear sense of direction for what follows.

 The dim sum and small plates arrive with enriched intent. The Sizzling Water Chestnut and Mushroom X.O Dumpling carries a deep, resonant umami, while the Baked Eggplant Puff delivers richness wrapped in restraint. The Prawn Dumpling with caviar delights with a distinct indulgence, clean yet elevated. At the center of this section, the Shang Palace Signature Chicken Xiao Long Bao Basket commands attention with its precision and depth of flavour. The Poached Chicken and Prawn Black Garlic Wonton with Ching King sauce unfolds with layered intensity, while dishes such as the Mapo Tofu Spring Roll, the Crispy Fried Soft-Shell Crab with homemade crumb and dry red chilli, and the Crispy Chicken with Dry chilli and cilantro bring bold heat, crunch, and clarity of seasoning.

 From the barbecue selection, the signature Beijing Roast Duck with caviar stands as a defining highlight - lacquered, expressive, and unmistakably commanding in presence. It is also part of our Rooted in Nature global program to promote sustainable dining.

 Alongside it, the Cantonese BBQ platter recalls control over fire, smoke, and timing. The Rich and Flavorful Lobster Scallion Broth, served with assorted condiments, introduces a slower, restorative pause within the progression.  

 The main course builds into fuller expression. The Signature Sizzling Lobster Mapo Tofu arrives bold and structured in heat. The Butter Garlic Pepper Whole Crab with golden fried Mantou delivers complete indulgence - textural, aromatic, and assertive. The Marble Pork with Broccoli offers savouriness, while the Clay Pot Chicken with Lotus Root and Chilli Garlic Sauce and Clay Pot Tofu with vegetables emerge through slow infusion and concentrated cooking.

 Completing the menu narrative, the new selection introduces thoughtfully curated rice and noodle preparations. The Homemade Chicken Dan Dan Noodle carries warmth and spice with clarity, while the signature Hot Stone Pot Rice with Crispy Potato, Pickled Chilli and Yunnan Chilli Sauce builds contrast through texture and heat. The Crab Meat Asparagus Fried Rice provides a softer, lifted finish that resets the palate.

 To conclude, desserts such as the Banoffee and the signature Dessert Sampler bring the experience to an immaculate finale, easing intensity into calm resolution.

 With this new menu, Shang Palace highlights its prestige as a destination where culinary heritage is not only preserved but thoughtfully reinterpreted. It is an experience represented by depth and a quiet confidence, one that continues to mature while remaining rooted in its legacy.

From Dessert to Experience: Toska Chocolates is Turning Chocolate into An Artful Luxury Experience

Luxury today is no longer just about what you buy, it’s about how something makes you feel, the story it tells and the experience it creates. Toska Chocolates taps beautifully into this shift with artisanal bean-to-bar creations that feel nostalgic, expressive and thoughtfully crafted. Moving away from ordinary confectionery, the brand brings together unexpected flavours, artistic packaging and emotion-led storytelling to create chocolates that feel personal and memorable. 

Each Toska bar unfolds like a storybook, where flavour and packaging come together to evoke a distinct mood, memory or destination. From Paris BLVD inspired by the romance of Parisian cafés to Winter Orchard reminiscent of warm festive evenings, Guava Raga with its playful Indian nostalgia and Baithak Masala Chai capturing the comfort of slow chai conversations, every creation is rooted in emotion and experience. The brand further pushes boundaries with creations like The Sunset Bar layered with mango, caramelised chilli and Tajin spice, Whispers of Dark infused with peppermint and ocean salt and Nirvana Bar crafted with coconut milk dark chocolate and French biscuits. The illustrated packaging, artistic detailing and unconventional flavour pairings transform the bars into collectible indulgences that blur the line between dessert, design and lifestyle.

At a time when consumers are gravitating towards meaningful indulgence and elevated gifting, Toska Chocolates brings together flavour, design and storytelling in a way that feels both contemporary and deeply personal, making chocolate feel less like confectionery and more like modern edible art. 

A Digital Detox Like No Other at Four Seasons Resorts Maldives

In a world that rarely pauses, true rest has become one of the rarest luxuries of all. At Four Seasons Resort Maldives at Landaa Giraavaru and Four Seasons Resort Maldives at Kuda Huraa, stepping away from the noise of everyday life feels less like a decision and more like a natural exhale. These are islands that ask nothing of you except your presence. No notifications. No deadlines. No screen demanding your attention. Just the endless blue of the Indian Ocean, the warmth of the sun on your skin and the quiet realisation that you had forgotten what it feels like to be truly, completely still.

Days here take on a different quality altogether. A morning swim before the world wakes up. Breakfast with no agenda. An afternoon that belongs entirely to you. The Maldives, by its very nature, makes disconnecting effortless and at Four Seasons Resorts Maldives, that experience is thoughtfully deepened through two of the Indian Ocean's most exceptional wellness destinations.

AyurMa, Four Seasons Resort Maldives at Landaa Giraavaru

At Landaa Giraavaru, the celebrated AyurMa centre offers a deeply considered response to the toll that modern, screen-heavy living takes on the body and mind. Rooted in the ancient science of Ayurveda, AyurMa begins where most wellness experiences begin with a genuine conversation. Each guest meets with a resident Ayurvedic physician who takes time to understand their lifestyle, their patterns and the specific ways that stress and overstimulation have settled into their system. From this, a personalised programme is crafted with quiet precision. 

For those carrying the particular exhaustion of a digitally saturated life, the therapies at AyurMa offer profound and lasting relief. Shirodhara, in which warm medicated oil flows in a continuous, gentle stream across the forehead, guides the mind into a depth of calm it rarely finds on its own. Abhyanga massage works in long, rhythmic strokes to release tension stored silently in the body over months and years. Panchakarma-inspired rituals cleanse and restore at a deeper level, returning guests to a sense of clarity and ease they may not have felt in some time.

Beyond the treatment rooms, Landaa Giraavaru offers its own quiet invitations. Aerial yoga beneath open skies. Sound healing sessions that settle the nervous system into stillness. Guided beach meditation at sunrise, where the only thing asked of you is to be there. Set within a UNESCO Biosphere Reserve of rare natural beauty, this is an island that heals simply by being itself.

Urja Naturopathy, Four Seasons Resort Maldives at Kuda Huraa

A short speedboat ride away, Urja Naturopathy Island at Kuda Huraa approaches the art of disconnection through the principles of Naturopathy, a philosophy grounded in the belief that the body, when given the right conditions, knows exactly how to restore itself. It is a perspective that feels particularly resonant for those whose nervous systems have been worn thin by the demands of constant connectivity. Here, each programme begins with a thorough wellness consultation. Sleep, stress, nutrition, daily rhythms and the cumulative impact of screen dependency are all considered before a tailored plan is put in place. Hydrotherapy sessions use the restorative properties of water to ease muscular tension and coax the nervous system into genuine rest. Detoxifying treatments, crafted from natural botanicals, nourish and replenish from the outside in. Therapeutic yoga and breathwork sessions offer guests practical tools for quieting the mind, tools that prove just as valuable at home as they do on the island.

What makes the digital detox experience at Four Seasons Resorts Maldives so quietly powerful is that it never feels forced. There are no rules, no devices collected at check-in, no rigid schedules to follow. The choice to step away from the screen is made freely and it is made easier by the sheer, undeniable beauty of a world worth paying full attention to. 

Long after guests return home, what remains is not simply the memory of turquoise waters or overwater villas, but something more enduring: the knowledge of what it feels like to be genuinely restored. And that, perhaps, is the most valuable thing these islands have to offer.

Why Krabi Offers More Than a Traditional Destination Wedding

For couples seeking a wedding that feels deeply personal and a honeymoon that unfolds seamlessly after the vows, Krabi offers a rare balance of privacy, natural beauty, ease of access, and understated luxury.

Here are top reasons why this coastal corner of Thailand continues to resonate with couples planning intimate celebrations.

Forget over-styled ballrooms and predictable banquet settings. Barefoot ceremonies unfold on untouched beaches, vows are exchanged against dramatic limestone cliffs rising from the Andaman Sea, and candlelit dinners drift effortlessly into slow tropical nights. Towering karsts, turquoise water, and sunsets that linger over the coastline give every celebration a cinematic quality without feeling staged.

One of the defining shifts in modern weddings is the move toward intimate celebrations. Couples are increasingly prioritising privacy and meaningful experiences over scale — and Krabi naturally lends itself to that philosophy. Hidden coves, private villas, and low-density beachfront resorts create an atmosphere that feels intimate rather than over-programmed. At Phulay Bay, a Ritz-Carlton Reserve, that sense of exclusivity is elevated through deeply personalised service. Couples work closely with dedicated wedding planners who oversee every detail — from venue selection and ceremony styling to bespoke menus and cultural traditions — ensuring the celebration feels seamless, private, and entirely their own.

Indian weddings are multi-day affairs, rich in tradition, emotion, and togetherness. In Krabi, that scale of celebration feels immersive rather than overwhelming, especially with all-inclusive buyout options that allow families to celebrate privately and seamlessly over several days. At Phulay Bay, the venues are designed to feel connected to the landscape. Beach ceremonies unfold against uninterrupted views of the Andaman Sea, while Sala Srichan — a pitched-roof pavilion illuminated by candlelight — creates an unforgettable setting for sunset vows and evening festivities. For Indian weddings in particular, the resort offers tailored wedding experiences thoughtfully designed around multi-day celebrations, accommodating everything from traditional ceremonies and customised menus to family gatherings and post-wedding experiences.

What makes Krabi work particularly well for honeymooners is the continuity. The wedding does not feel like an event that abruptly ends — it gradually dissolves into the rhythm of the destination itself. At Phulay Bay, couples can combine wedding celebrations with private villa stays, spa experiences, and beachfront dining. The resort also arranges long-tail boat trips to Hong Island, located around 20 minutes away, known for its limestone cliffs, lagoon, and quieter beaches. For couples wanting to explore further into the Andaman Sea, the resort also offers private yacht experiences through nearby islands and secluded bays. Back at the resort, couples can enjoy destination-inspired cocktails at the Pirom Bar, curated dinners within the dining beyond concept, and Thai delicacies made with the freshest produce and seafood.

That balance is what gives Krabi its staying power. The destination delivers privacy and refined hospitality without losing the character of the place itself, something increasingly rare in luxury travel today.

Ziptrrip Acquires HelloTravel, Strengthens Play in Business Leisure and MICE

Marks its first acquisition within three years of operation
Builds scale with over 2 lakh trips across 650 plus corporates

New Delhi, May 2026: Ziptrrip, an innovative AI powered corporate travel and expense management platform, has announced the acquisition of HelloTravel Online Private Limited, the erstwhile travel marketplace business of a publicly listed firm that was demerged as an independent entity in 2018.

The acquisition marks Ziptrrip’s first buyout within three years of its operations, underlining both the pace at which the company has scaled and its intent to build depth beyond core corporate travel. The move expands its presence across business leisure, MICE (Meetings, Incentives, Conferences and Exhibitions) and experiential travel, segments that demand stronger supply networks and higher levels of execution.

In a relatively short span, Ziptrrip has established itself as a credible player in corporate travel, facilitating over 2 lakh trips across more than 650 corporates. The platform focuses on streamlining corporate travel through automation, policy led bookings and AI driven insights that help optimize cost and efficiency. With this buyout, the company extends its capabilities by building on HelloTravel’s long standing network of travel agents, destination management companies (DMCs) and strong follower community.

HelloTravel brings a legacy of over 18 years and has evolved into one of India’s largest marketplaces for travel agents, with more than 7,000 verified partners across destinations. The platform offers over 2 lakh experience led travel packages and has built a community of more than 1.5 million organic followers. Its deep network of travel agents and destination management companies provides Ziptrrip with immediate scale and reach in MICE, Business leisure and experiences.

The buyout is expected to unlock meaningful synergies, enabling Ziptrrip to build a more integrated and resilient supply network spanning travel agents, DMCs and hospitality partners. This, in turn, will enhance its ability to deliver flexible and customized solutions across corporate travel programs, business leisure and MICE, with greater control over execution.

At a broader level, the development strengthens the strategic positioning of Wayfarers Technologies, Ziptrrip’s parent company. With capabilities spanning travel management, expense management and now MICE, Business leisure and experiential travel through HelloTravel, the company is building a differentiated full stack platform in the corporate travel space. This integrated approach creates a strong foundation for sustained growth in India while also opening pathways for global expansion.

As part of the transaction, HelloTravel will operate as a wholly owned subsidiary of Wayfarers Technologies Private Limited. While the founders will exit the business, the existing team will continue, ensuring continuity across operations and long standing partner relationships.

Commenting on the acquisition, Shan Prabhakaran, Co-founder & CEO, Ziptrrip, said, “HelloTravel brings deep partner relationships and destination expertise built over years, which allows us to expand meaningfully into MICE and Business leisure. Our focus will be on building on this foundation and working closely with partners to unlock new opportunities. Through this, Wayfarers aims to craft a powerful and differentiated thesis within the corporate travel landscape, shaping the future of how organizations approach business travel.”

Rishabh Agarwal, Co-founder & COO, Ziptrrip, added, “What stands out about HelloTravel is the strength and depth of its partner ecosystem. Combined with Ziptrrip’s AI led infrastructure and demand capabilities, it creates a strong platform to deliver more customized and high quality travel experiences, especially in segments like MICE where execution and reliability are critical.”

With a presence across more than 10,000 destinations and over 1 crore travelers served to date, HelloTravel has built a marketplace anchored in trust, scale and partner expertise. On this development, Pankaj Agarwal, Co-founder & CEO and Mohit Shrivastava, Co-founder & COO at HelloTravel, said, “HelloTravel has been built on the foundation of strong, long-standing relationships with travel partners and a deep understanding of evolving traveler needs. As we become part of Ziptrrip, we see a natural alignment in vision and capabilities. Their technology-led approach combined with our partner ecosystem creates a powerful opportunity to scale further, while continuing to deliver value to both partners and travelers.”

Going forward, Ziptrrip will focus on strengthening its platform and partner network, with an emphasis on deeper collaboration and operational efficiency. This positions the company to deliver high quality, customized travel experiences across MICE and Business leisure at scale.

Minimalist Hotels to Debut in Udaipur with a Heritage Haveli Stay Experience

Udaipur, May 2026:Minimalist Hotels is set to debut in Udaipur with the launch of a boutique heritage property overlooking the iconic Lake Pichola by the end of May 2026. Located on Bhimparmeshwar Marg, the upcoming property reflects the brand’s signature approach of blending thoughtful minimalism with immersive hospitality experiences.

Housed within the historic Bawlas ki Haveli, a heritage property dating back to 1820 that was once gifted to a Rajput noble of the royal court of Mewar in Udaipur, Minimalist - Lake Pichola Edit carries forward the timeless charm of old Udaipur. Originally used to host distinguished guests during the princely era, the haveli reflects the richness of traditional Rajasthani architecture through its terracotta walls, intricate jharokhas, and heritage-inspired detailing.

Reimagined through Minimalist Hotels’ contemporary design philosophy, the space has been thoughtfully restored to offer guests a stay experience that feels deeply rooted in culture while embracing modern comfort and understated luxury.

The section that now houses the property was historically known as the Mardana Haveli, a space reserved for hosting male guests, as the purdah system was prevalent during that time. Today, while the space has been thoughtfully reimagined for the modern traveller, it still retains elements of its royal past and architectural heritage.

Designed as an intimate boutique retreat, the property will feature 18 curated rooms across categories including the Maharaja Suite, Maharani Suite, Superior Twin, and Superior King rooms. Each room has been crafted to balance comfort, simplicity, and aesthetic sensibilities while preserving the essence of the original structure.

The property will also introduce Cabami, a rooftop restaurant and bar overlooking the panoramic views of Lake Pichola and the city skyline. Envisioned as a vibrant dining destination, Cabami will offer guests a seamless transition from relaxed daytime experiences to indulgent evenings complemented by scenic views and elevated culinary offerings.

“Udaipur has always been a city that leaves a lasting impression with its beauty, culture, and timeless charm. With this property, we wanted to create more than just a stay, we wanted to build an experience that feels deeply connected to the soul of the city while reflecting the simplicity and thoughtful design philosophy of Minimalist Hotels. Every element of the space has been curated with intention, and we’re excited to finally bring our brand to Udaipur,” said Mr. Gautam Munjal, Founder of Minimalist Hotels.

The launch marks a significant milestone for the brand as it continues to expand its footprint across India’s evolving boutique hospitality landscape, catering to modern travellers seeking meaningful, design-led, and culturally immersive stays.

HyLo, Kala Ghoda, Unveils a Refreshing Summer Beverage Menu Inspired by Indian Flavours

This summer, HyLo invites guests to cool off with a vibrant new Summer Beverage Menu that brings together tropical ingredients, nostalgic Indian flavours, and playful contemporary mixes.

Crafted as a refreshing escape from Mumbai’s summer heat, the limited-edition menu features a selection of inventive cocktails and indulgent summer scoops designed to celebrate the season’s love for mangoes and bold flavours. Highlights include the Amba-Poli, a spirited blend of tequila rechado, mango shrub, lime, curry, and a rechado smoke rim, inspired by regional summer flavours, alongside the Mum-Bhai, a refreshing mix of vodka, totapuri mango, aam cordial, and coconut basil soda.

For those looking for a dessert-inspired indulgence, the Alphonso’s Treat combines coconut rum, mango slush, coconut, lime, and heavenly cream into a rich tropical creation that captures the essence of an Indian summer.

Blending inventive mixology with nostalgic seasonal influences, the Summer Beverage Menu at HyLo offers guests a refreshing and flavour-forward experience in the heart of Kala Ghoda

Malaysia Airlines Marks 200 th Boeing Aircraft Delivery Milestone with Latest 737-8 Arrival

KLIA, May 2026 :Malaysia Airlines today marked the arrival of its Boeing 737-8 aircraft, the fourth of the type delivered to the airline this year, and a milestone that also represents the 200th Boeing aircraft delivered to Malaysia Airlines in its history.

Captain Nasaruddin A. Bakar, President and Group Chief Executive Officer of MAG, said, “This delivery holds special significance as it marks the 200th Boeing aircraft to join the Malaysia Airlines fleet since 1972. More than just an addition to our fleet, this milestone reflects a long-standing operational history that has supported our capacity growth and fleet evolution over the decades as we continue our deep-seated mission to connecting Malaysia to the world. The introduction of these next-generation aircraft will further strengthen our ability to support future growth opportunities and evolving market needs, while continuing to deliver a more modern and comfortable travel experience for our customers.”

The airline’s fleet history reflects periods of significant scale and ambition, including widebody operations such as the Boeing 747 and Boeing 777, which underscored the airline’s long-haul capabilities and global connectivity during key phases of growth. Together with the evolution of the Boeing 737 family, these aircraft reflect how the airline has continuously adapted, modernised, and expanded its reach over the decades.

Today’s aircraft, bearing registration number 9M-MVR, departed from Boeing’s Seattle Delivery Centre on 21 May 2026 at 2:00pm local time and made refuelling stops in Honolulu and Guam before continuing its journey home to Malaysia. Operated as flight MH5045, the aircraft was flown by Captain Arian Syazwara B. Adenan, Captain Mohd Aidilputra bin Abd Razak and First Officer Ahmad Asnawi bin Ahmad Rahman, and landed at KL International Airport (KLIA) on 24 May 2026 at 1:30pm after a total flight time of 19 hours 44 minutes.

The latest addition reflects Malaysia Aviation Group’s (MAG) continued focus on fleet modernisation as it strengthens network connectivity, improves efficiency and enhances the travel experience across its network. The Boeing 737-8 plays an important role in supporting the Group’s narrowbody operations with greater fuel efficiency, improved reliability and enhanced passenger comfort.

To date, MAG has taken delivery of 18 Boeing 737-8 aircraft from its total order of 55 Boeing narrowbody aircraft, comprising 43 Boeing 737-8s and 12 Boeing 737-10s, with deliveries scheduled through to 2030.

A New Chapter by the Sea Unfolds at InterContinental Chennai Mahabalipuram Resort

A refined beachfront escape shaped by culture, coastline and contemporary luxury - expanding the world of fascination of the world’s first and most global luxury hotel brand

chennai, India, May 2026: InterContinental Chennai Mahabalipuram Resort – part of IHG Hotels & Resorts’ luxury & lifestyle portfolio – continues to redefine Chennai’s beachfront experience, unveiling the final chapter of its transformation. Continuing the brand’s legacy as a pioneer of luxury hospitality for over 80 years, the reimagined InterContinental resort is now open with ocean-facing ballroom along with expansive and bars, new luxury suites with plunge pools, with newly introduced sports pavilion along with scenic walking trails and meditation garden for mindful experiences.

InterContinental Chennai Mahabalipuram Resort emerges as a defining expression of the brand’s global evolution, now rolling out across the world – built on the belief that travel has the ability to expand the mind and connect cultures. From intentional, restorative design to Concierge-led moments and spaces to celebrate, the experience has been crafted to satisfy guests’ lifelong pursuit for knowledge and deliver rich cultural insight.

The 110 modern and contemporary guestrooms and suites are reimagined to offer an elevated beach front living experience, with views of lush gardens, the pool and the Bay of Bengal, featuring spacious layouts, premium in-room amenities, standalone bathtubs and rain showers. The Grand Presidential suite with beautiful ocean view offers large living space, a jacuzzi and a steam room; The Presidential suite has a private pool and exclusive spa room overlooking the infinite views of Bay of Bengal, while The Rathi Suite, offers a plunge pool, a steam room and scenic greenery views.

“The reopening of InterContinental Chennai Mahabalipuram Resort marks an important milestone for our luxury portfolio in India. This multi-million-dollar transformation reflects our commitment to delivering destination-led, experience-rich stays that combine world-class hospitality with a strong sense of place. We are excited to welcome guests back to a reimagined resort that sets a new benchmark for mindful luxury on the Coromandel Coast,” said Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts.

A Resort Reimagined for a New Era
Entering a defining new chapter, InterContinental Chennai Mahabalipuram Resort emerges as a coastal icon, thoughtfully reimagined. Rooted in local heritage yet expressed through contemporary elegance, the resort introduces a more refined, immersive interpretation of luxury—where every detail is designed to inspire and elevate. Set across 15 acres of landscaped beachfront along the scenic East Coast Road, and inspired by the iconic Shore Temple, the resort blends contemporary design with the cultural richness of Mahabalipuram, offering guests a distinctive coastal retreat.

Reflecting on this new chapter, Anand Nair, General Manager, InterContinental Chennai Mahabalipuram Resort, commented: “This relaunch marks a proud milestone for us, unveiling a truly transformed resort. Envisioned as a coastal icon reimagined, it brings together the richness of South Indian culture with modern luxury. Every space tells a story and each experience is thoughtfully curated to offer guests a more personal and elevated stay. Our ambition is to position the resort not merely as a place to stay, but as a destination in its own right.”

Moments of Celebration, Set by the Sea

Set against the serene backdrop of the Coromandel Coast, the resort continues to offer over one lakh square feet of versatile indoor and outdoor venues - crafted for moments of distinction and meaningful celebration. The Vaibhava Ballroom, an extraordinary sea-facing venue spanning over 12,000 sq. ft., brings together scale, sophistication and coastal vistas to create an exceptional setting for modern Indian celebrations. This is complemented by the expansive 70,000 sq. ft. Vaibhava & Beach Lawns, where landscaped grounds, tranquil courtyards and elegant pre-function spaces are seamlessly brought to life by a dedicated events team delivering intuitive, personalised service. The ocean facing ballroom and expansive beach lawns can accommodate more than 5,000 guests comfortably.

 A Culinary Journey Shaped by Global Perspective and Local Sensibility

A renewed collection of dining experiences reflects the brand’s global outlook while remaining deeply connected to its coastal setting. The Melting Pot offers a vibrant interplay of Indian, Western and Pan-Asian cuisines across three interactive open kitchens, set within elegant indoor and alfresco spaces overlooking the pool. Along the shoreline, KoKoMMo Tiki Shack presents a relaxed yet refined beachfront escape, where artisanal cocktails, coastal flavours and golden sunsets evoke effortless indulgence. Tao of Peng delivers a sophisticated exploration of Hunan and Cantonese traditions, defined by authenticity and craftsmanship. Viora Sky Lounge, set across two rooftop levels, offers panoramic 360-degree views alongside crafted cocktails that transition seamlessly from sunset aperitifs to elevated evening experiences, while The Gatsby Lounge is a relaxed sports lounge designed for effortless evenings, where handcrafted drinks, live match screenings, and a leisurely game of pool come together. An adjoining alfresco seating area can also be reserved for private gatherings, offering a relaxed open-air setting for intimate celebrations and social occasions.

 Wellbeing, Woven into Every Stay

Wellbeing is thoughtfully integrated into the guest journey. Amrtam Spa offers restorative, sensorial therapies alongside a fully equipped fitness centre, while landscaped gardens - including the Secret Garden, Meditation Garden and nature trails on foot - invite moments of stillness and reflection. For more active pursuits, the resort features a sports pavilion, pickleball court, multipurpose play areas and an ATV trail, ensuring a balanced and enriching stay. For younger guests, the Secret Garden also offers a safe and engaging outdoor environment for play and exploration, allowing families to share simple, nature-led experiences together. The Herbal Garden & Juice Bar introduces fresh, wellness-inspired blends, while Planet Trekkers provides a vibrant, supervised space for younger guests. Beachside yoga and sunrise meditation further deepens the connection to the rhythm of the coast.

 A Destination Defined by Experience

Guests are invited to discover Mahabalipuram through a more intimate and culturally rich lens. The Concierge Gallery curates thoughtful recommendations, enabling deeper exploration of the destination’s heritage, artistry and coastal character. This connection extends to the resort’s approach to sustainability, expressed through considered design, mindful materiality and responsible operations - ensuring the resort exists in harmony with its coastal surroundings while encouraging guests to reconnect with nature in meaningful ways.

 With renewed spaces and immersive experiences, InterContinental Chennai Mahabalipuram Resort emerges as a destination of quiet distinction - where holidays, celebrations, business gatherings and personal retreats unfold effortlessly, shaped by a strong sense of place and elevated by intuitive service. This transformation reflects IHG Hotels & Resorts’ continued commitment to expanding its luxury and lifestyle portfolio in India, responding to the growing desire for destination-led experiences that seamlessly blend leisure, celebration and business travel.

 Located just 60 minutes from Chennai International Airport and moments from Mahabalipuram, a UNESCO World Heritage Site, the resort offers privileged access to one of India’s most culturally significant and visually captivating coastal destinations.

InterContinental Chennai Mahabalipuram Resort joins a growing collection of over 240 InterContinental hotels and resorts in far-flung destinations across the world. The portfolio continues to expand in the region with the announcement of InterContinental Pokhara Resort in Nepal, InterContinental Colombo in Sri Lanka set to open in the coming year. 

Ingredient Ideology | Being Friendly With Broccoli By: Dr. Kaviraj Khialani- Celebrity Master Chef

It Is Believed That This Evergreen And Refreshing To Look At & Nutritious Vegetable Finds His Origin Somewhere In The 1500s Created By A Kale Predecessor And Much Later Was Cauliflower Developed From One Of The Hundred Varieties Of Broccoli. While What Most Of Us Think Is That Broccoli Came To Us Much Later As Compared To Cauliflower The White And Green Duo Has Been Welcomed Very Well In Our Kitchens And In Our Recipes With Various Cuisines.

Broccoli Has Been A Native To Italy And Was Found There Since The Roman Times And Since Then It Moved To Various Parts Of Europe, Uk, Middle-East And Asia Since The 1800s. Its Uses And Adaptations To Various Cuisines Developed Ever Since And Most Chefs Wanted To Have A Varied Look To Their Recipes By Inviting Broccoli To Take Up Suitable Space And Add Its Freshness And Flavor Into The Dishes.

While Cauliflower Remains More Popular With Us In Indian Cooking, It Has Been One Of Our All-Time Favourites In Our Indian Kitchens With Numerous Dishes Being Made From Subzis To Curries, From Gobi Ka Keema To Stuffing For Parathas.

Broccoli However Came In Later And Its Applications Have Somehow Been Exposed To Us As Exotic Vegetable Being Used To Make Soups, Salads, Stir Fries, With Pasta, As A Side Dish On Main Course Plates Etc.

Here Are Some Of The Health Benefits Of Broccoli:

*Broccoli Has Been Regarded As Great For The Heart Health Veggie Since It Has A Good Mix Of All Nutrients Like Fiber, Vitamins And Fatty Acids Which Support Heart Health.

* Broccoli Is Rich In Bioactive Compounds And Also Rich In Anti-Oxidants Which Is Regarded As A Boon For Human Health.

* Broccoli Is Good For Diabetic Patients And Helps To Reduce Blood Sugar Levels.

* Broccoli Supports Bowel Irregularity And Also Helps In Digestion And Also In Healthy Gut Bacteria.

*Broccoli Also Helps In Anti-Aging Due To Sulforaphane A Compound As Its Component Which Is Good For Our System.

* Broccoli Is Rich In Vitamin C And Calcium And Also Is Regarded As An Immunity Boosting Ingredient For Our Body.

*Broccoli Is Also Good For Our Bones And Joints, Being Rich In Vitamin K It Is Loaded With Goodness, It Also Prevents Our Skin From Sun Damage.

Here Are Some Of The Uses Of Broccoli In Our Kitchens & Bakery Products.

• Corn & Broccoli Tarts, Mini Veg Quiche Filled With Broccoli, Cheese And Peppers.

• Broccoli In Variety Of Soups In Combination With Almonds, With Bell Peppers, With Cauliflower And Spinach.

• It Goes Well With Asian Style Stir Fry Recipes As Well, Broccoli-Carrots & Mushrooms In A Light Crunch Stir Fry Preparation Is A Good Welcome.

• Broccoli Has Also Been Used To Make Cutlets, Tikkis, Fillings For Samosas, Rolls And Wraps, Tacos, A Broccoli Basil Pesto Also Goes Well As A Dip And Sauce. Broccoli Salsa To Top With Nachos And A Cheese Sauce.

• Baked Dishes With White Sauce, Cheese And Herb Sauce, Tomato And Chili Sauce Etc Have Also Involved Broccoli Actively And Its Crunch And Mouthfeel Is Just Awesome Laced With Those Sauces In The Baked Dishes.

• For Some Innovative Additions Try Using Broccoli Into Your Indian Recipes As Well, Broccoli Aloo Ki Subzi, Saunfiya Broccoli Masala, Simla Mirch Aur Broccoli Ka Saalan, Broccoli Stuffed Parathas, Desi Fried Rice And Tava Pulao With Broccoli Are Some Of The Options.

• Broccoli Is One Good Refresher A Bowl Of Salad For The Fitness Lovers And It Is A Real Filler Ingredient Easy To Handle And Bite To Perfection As A Part Of Being A Body Into Our Salads, Marinate The Blanched Florets With Some Wine, Vinegar, Mustard And Honey Dressing And Then Toss It In The Salad To Get Some More Juicy Texture And Mouthfeel. Add Sesame, Chia, Flaxseeds, Pumpkin Or Sunflower Seeds As Well To Salads.

• Adding It Into Canapes And Or Open Sandwiches Also Looks Nice With Variety Of Ingredients, Spreads, Dips And Toppings It Can Be Served For Evening Tea As Savoury Course, High Tea Menus Etc.

Some Recipes Using Broccoli:

Recipe-1] Broccoli Beauty Soup

Ingredients:

Broccoli- 150 Gms.

Olive Oil/Oil-1 Tbsp.

Garlic- 1 Tsp Chopped

Onion- ½ Chopped

Sweet Potato- 100 Gms, Peeled And Cut.

Cumin Seeds-1/2tsp

Green Chilies- 1 Tsp Chopped.

Salt And Pepper To Taste

Oats- ¼ Cup

Water- 3-4 Cups Or Use Veg Stock.

Fresh Cream- 2 Tbsp.

Roasted Crushed Peanuts- 2tbsp.

Mixed Herbs- ½ Tsp Or Fresh Herbs Like Basil/ Thyme-5-6 Nos.

Method:

1. Prepare All The Ingredients For The Soup.

2. Heat Oil In A Pan, Add In The Garlic, Onion And Saute For A Few Seconds, Add In The Sweet Potatoes, Broccoli, Seasonings, Herbs, Spices Etc To Taste And Mix Well.

3. Add In The Oats, Mix Them Well, Add Water Or Veg Stock, Bring To A Boil And Simmer For 12-15 Mins.

4. Cool- Puree- Strain The Soup Well, I Prefer To Use The Stems As Well Of The Broccoli For Their Fiber Along With The Florets In My Soup Recipes.

5. Bring The Soup Back To A Boil, Add Milk –Dairy/Non-Dairy As Desired As Well, Cream Is Optional As Well In Case Making For A Low Cal, I Also Prefer To Use Almond Or Cashew Paste With Oat/Soy Milk At Times For A Creamy Texture.

6. Check For Seasoning, Adjust As Per Taste And Serve The Soup Hot, Garnish With Roasted Crushed Peanuts, Or Flax Seeds/Sunflower Seeds For That Crunch Along With Some Fresh Herbs/Micro-Greens Etc.

Recipe-2] Broccoli Beet Bowl

Ingredients:

For The Body Of The Salad:

Broccoli- 200gms. Cut, Cleaned, Washed, Blanched/Boiled.

Boiled Beet- 2 Nos. Peel And Cut Into Cubes

Roasted Fresh Sweet Corn- ½ Cup

Dates- 3-4 Chopped

For The Base Of The Salad:

Assorted Lettuce Leaves- 1 Cup

For The Dressing:

Olive Oil/Salad Oil- 2 Tbsp.

Honey- 1 Tbsp.

Ginger Juice- 1 Tsp

Lime Juice- 2tbsp.

Mustard Paste- 1 Tsp

Chia Seeds- 1 Tsp

Salt And Crushed Pepper- To Taste

Chili Flakes- ½ Tsp

Chat Masala Powder- 1/2tsp-Optional

Pomegranate Seeds-1/2 Cup

For The Garnish: Assorted Sliced Nuts/Seeds.

Method:

1. Prepare All The Ingredients For The Salad.

2. In A Mixing Bowl Combine Together The Ingredients For The Dressing.

3. Add In The Body Of The Salad Toss Well.

4. Arrange Assorted Fresh Lettuce Leaves In A Serving Bowl.

5. Portion Out The Salad, Garnish As Desired And Serve Immediately.