Hiton News | DoubleTree by Hilton Goa-Panaji introduces its new campaign ‘Be one with Nature’

The offer is further amplified with an opportunity for guests to stay an extra night with compliments of the resort.

DoubleTree by Hilton Goa-Panaji announced the launch of its new campaign ‘Be one with Nature’, a refreshing resort experience giving guests an opportunity to spend time within the comforts of a natural setting.

The offer is further amplified with an opportunity for guests to stay an extra night with compliments of the resort. This pre-pay offer can be booked from now till 31st of July 2021 and has an extended stay period till 30th of September 2021.

In view of the erratic schedules attributed to the pandemic, guests can choose to amend their reservation at no extra charge. The offer in addition to the complimentary stay night and flexible amendment policy also has a host of benefits that is a precursor to any vacation.

The resort offers a sanitized stay environment in keeping with “Hilton Clean Stay” protocols and process orientation.

Book for two nights and stay the third night with compliments:
• Complimentary breakfast 
• 15% discount on food and beverage 
• 15% discount on spa facilities
• Flexible date amendment within 24 hours prior to arrival

Source

Appointment | Meliá Koh Samui Welcomes Director of Food and Beverage

Ting Yueh Hu (Yolande) has joined Meliá Koh Samui with ambitions to work in tandem with award-winning executive chef Azizskandar Awang

KOH SAMUI, Thailand (June 7, 2021) – A Taiwanese national with 15 years of hospitality experience in Asia, the Middle East and Europe has been named Meliá Koh Samui’s director of food and beverage.

Ting Yueh Hu (Yolande) has joined the 159-room and 41-suite beachfront resort on Koh Samui’s north-east coast in the Gulf of Thailand, with ambitions to work in tandem with award-winning executive chef Azizskandar Awang to establish the island’s leading fine dining restaurant.

Before joining Meliá Koh Samui, Hu was executive assistant manager at Sokha Phnom Penh Hotel & Residence in Cambodia and F&B director at both Conrad Koh Samui and Anantara Lawana Koh Samui Resort.

Previously, she was assistant F&B director at Jumeirah Himalayas Hotel Shanghai and Shangri-La Hotel Fuzhou, restaurant manager at Madinat Jumeirah’s Al Muna, Honyaki and Zheng He restaurants, assistant restaurant manager at InterContinental Doha and head waitress at Marriott Forest of Arden Hotel & Country Club in the United Kingdom.

After studying a Bachelor of Applied Science of Living at Taiwan’s Chinese Culture University, she completed a post-graduate diploma in hospitality with Switzerland’s Glion Institute of Higher Education and a certificate in hotel revenue management from Cornell University in the United States.

Meliá Koh Samui’s general manager Ernesto Osuna said Hu would oversee all F&B planning and services and work with the team to position the resort’s Breeza Beach Restaurant & Bar, focused on contemporary Thai cuisine, as well as Western and Mediterranean fare, as Koh Samui’s leading fine dining restaurant.

“Yolande is a versatile and results-driven individual with a track record of driving projects, identifying sales opportunities and encouraging positive contributions from all of her team members; she will no doubt excel in propelling our F&B landscape to a new level,” he said.

Meliá Koh Samui’s host of facilities include two restaurants, a swim-up bar, a lagoon pool that meanders through the resort’s lush grounds like a river, a two-level infinity pool with sunken seating areas, an executive lounge, spa, fitness centre, ballroom and conference facilities and, for families, a kid’s club, outdoor playground and mini water park.

To contact Meliá Koh Samui or to make a booking, please email reservation.kohsamui@melia.com

Ingredient Ideology | The Tempeh Treat By: Dr. Kaviraj Khialani- Celebrity Master Chef.

The Tempeh Treat

The word Tempeh comes from Indonesia and has been known for quite some time, however, most of us have not yet tried and incorporated it into our favorite recipes in our kitchens, it is very obvious to have a doubtful thought process on the how’s? what’s? and what if not? when it comes to trying something new. The same thing happened with me as well when I found myself acquainted with tempeh but once it turned out to be a delight and burst of flavors in the form of a recipe it has now become an anytime welcome with a number of ways doing it and that is how this feature of sharing more about tempeh started.

Tempeh is actually a meatless source of rich protein, vegan in nature, healthy and nutritious for those who love plant-based foods and enjoy experimenting with recipes that are not only colorful to the eyes but also tempting to the palate. Tempeh is made from fermented soybeans which are broken down by micro-organisms and are further compacted and pressed into cakes that have a nice texture, appealing color, and a little chewy in texture with a little nutty in its taste.

Most tempeh in Indonesia is sold wrapped in banana leaves and is available in local markets, though in the united states and other places we have seen it is available in vacuum-packed formats. Besides being packed and being a powerhouse of proteins and nutrients tempeh is also a good source of essential vitamins and minerals but is a bit low in sodium and carbohydrate content.

Health Benefits of Tempeh:

1. Tempeh is good to include in our diet since it is good for weight management and is an interesting option to add.

2. Tempeh also is known to aid in digestion in our body therefore it somehow plays an important role.

3. Tempeh is said to reduce inflammation in the body.

4. Tempeh is loaded with probiotics which are also good.

5. Tempeh is also a good source of fiber besides proteins.

6. Tempeh is also regarded as a heart-healthy & brain-healthy food.

7. Tempeh is said to reduce cholesterol levels in our bodies.

Culinary Uses of Tempeh in our Kitchens:

1. Tempeh being a soy-based product is very much easy to adapt to into our very own Indian cuisine. It can formulate itself into gravies, curries, crumbled up and stuffed into tikkis, and more.

2. Tempeh is a good option to use in salads as it is also regarded as good for weight loss it gives us a variety to make our salads more interesting and colorful as well. Combine it with various greens and crunchy ingredients and a choice of flavorful dressings.

3. Tempeh is a great filler for a sandwich, wraps, and roll concepts as well and can create a great mouthfeel in between those two slices of assorted bread from vegan bread, almond meal bread, multi-grain bread, rye bread, herbed rolls, etc with a variety of lettuce leaves and superfoods like avocados, tomatoes and a dash of herbs and seasonings.

4. Tempeh is also found in the popular Buddha bowl concept which is now featuring itself in many menu cards in Asian cuisine restaurants it is not only filling but has a number of elements to enjoy all in one bowl with a little bit of everything which makes it a complete one-pot meal in itself.

5. Tempeh in soups and broths is also one of the better ways to incorporate it into suppers and light meals once in a while. Have a nice flavorful stock and a few veggies of your choice in it and with tempeh and a little seasoning and sauces it is ideal to enjoy a good bowl of nutrient balance.

6. Tempeh is also great to add to stir fry concepts and recipes.it is a good match to a number of exotic veggies like mushrooms, broccoli, zucchini, bell peppers, asparagus, etc and with a little bit of celery, garlic, spring onions and stir fry sauce, and a dash of chili and pepper it is good to go with.

7. Tempeh in baked dishes creates variety in our meals as well. Steam the cut tempeh pieces for around 10 mins and then marinate it with a choice of ingredients and sauces and place it into a baking dish with add ons and alternates to enhance the dish. Create layers in the baking dish with a choice of plant-based options and with some vegan cheese etc.

Here are a few Simple- Easy & Healthy Recipes with Tempeh

Recipe-1] TEMPEH BROTH OF GOODNESS

Ingredients:

• Tempeh- 150 gms cut into cubes.

• Veg stock- 500- 750 ml

• Oil- 2 tbsp.

• Salt and pepper to taste

• Chili flakes- ½ tsp

• Soy sauce- 1 tsp

• Red chili sauce- 1 tsp

• Garlic- 2-3 cloves, chopped

• Onion-1 small, chopped.

• Carrots- ¼ cup cut into cubes.

• Celery- 2 tbsp. chopped

• Mixed herbs/ fresh basil leaves- 2 tbsp.

• Bayleaf-1 no

• Green/yellow zucchini-1/2 cup cut into cubes.

• Fresh parsley/micro-greens to garnish the soup- 2 tsp.

Method:

1. Heat 1 tbsp. oil in a saucepan and add in the pieces of tempeh and saute it for a couple of minutes until golden browned, remove and keep aside.

2. In the same saucepan add in a little more oil and add in the Bayleaf, garlic, onion, celery, carrots, and cook for 1-2 mins, add in the seasonings, herbs, and chili flakes, sauces to taste.

3. Bring to a boil and add in the zucchini cut into med cubes and also add in the tempeh pieces, simmer for 10-12 mins until all veggies are just done right in texture.

4. Serve hot garnished with fresh herbs, micro-greens, and a dash of crushed black pepper.

Recipe-2] TEMPEH KA DESI TADKA

Ingredients:

• Tempeh- 150 gms cut into cubes.

• For the marination:

• Curd -1 cup

• Lime juice-2 tsp

• Cumin Powder-1/2 tsp

• Ginger-garlic paste-1 tsp

• Garam masala powder-1/2 tsp

• Salt to taste

• Kasuri methi-1 tsp

• Oil-1 tbsp.

• Red chili powder-1/2 tsp.

• For the sauce/gravy:

• Oil-2 tbsp.

• Onion- 2 medium chopped

• Ginger-garlic-green chili paste-1 tsp

• Red chili powder-1/2 tsp

• Salt to taste

• Turmeric powder-1/2 tsp

• Tomato puree-1/4 cup

• Coconut milk-1 cup

• Green peas- ½ cup boiled

• Coriander leaves- 2 tbsp. chopped

Method:

1. In a mixing bowl combine together the ingredients for the marination, add in the cut cubes of tempeh into the same and mix well, keep in the fridge for 45 mins.

2. Heat oil in a pan add in the onions, ginger-garlic-chili paste, and saute them all well around 3-4 mins, add a little water if needed. Add in the powdered spices and salt and mix them all well.

3. Add in tomato puree, the marinated tempeh, and stir well. Now also add in the coconut milk and green peas and mix well. Simmer and allow to cook for 20 mins.

4. Serve hot garnished with fresh coriander leaves.

Recipe-3] ASIAN STIRY FRIED TEMPEH

Ingredients

• Tempeh- 150 gms cut into cubes/fingers

• Oil- 2 tbsp.

• Ginger- 1 tsp chopped

• Garlic- 1 tsp chopped

• Green chili & red chilies- 2-3 each slit

• Spring onions- 3-4 sliced

• Red/green/yellow capsicums-1/2 cup cubes

• Salt and pepper to taste

• Red chili sauce-2 tsp

• Soy sauce- 2 tsp

• Sugar-1/2 tsp

• Tomato ketchup-1 tbsp.

• White sesame seeds- 1 tsp

• White vinegar-1 tsp

• Veg stock/water-1 cup

• Corn flour and water solution-2 tbsp. to thicken up.

• Spring onion greens-2 tbsp. chopped.

Method:

1. Cut the tempeh into cubes/fingers as desired and heat oil in a pan and slightly saute the tempeh for a couple of minutes, once slightly browned remove and keep aside.

2. In the same pan and a little more oil saute the ginger, garlic, chilies, onions and add in a little stock or water to prevent burning and to have a little sauce being formed.

3. Add in the salt, pepper, sauces to taste and bring it all to a boil, add in the peppers and the saute tempeh and allow to simmer for 2 mins.

4. Now add in the cornflour water solution and thicken the gravy and get it to a nice coating texture on the tempeh, check for seasonings, add in the vinegar and finally garnish with toasted white sesame seeds, the spring onion greens and serve hot as a snack/starter.

Recipe-4] TEMPEH BETWEEN THE SHEETS.

Ingredients

Tempeh-150 gms cut into slices

For the marination of tempeh:

• Mustard paste-1 tsp

• Olive oil-2-3 tbsp.

• White vinegar/ balsamic vinegar- 2 tsp

• Honey- 1 tbsp.

• Peanut butter-2 tsp

• Mixed herbs-1/2 tsp

• Chili flakes-1/2 tsp

• Soy sauce- 2 tsp

• Red chili sauce- 2 tsp

•  Sliced bread of your choice- 4-6 no.

• Spread of your choice on the bread- mayo-mustard, cream cheese- herb spread, almond and mint butter, peanut butter, and honey spread, etc.

For the additions in the sandwich:

• Assorted lettuce leaves- ½ cup fresh and crispy

• Sliced tomatoes- 3-4 slices

• Sliced cucumber- 4-5 sliced

• Avocado slices- 4-5 no

• Salt and crushed black pepper to taste

• Vegan cheese/ cheese- as desired.

• Accompany the sandwich with olives, pickled vegetables/chips etc.

Method:

1. Assemble all the ingredients for the sandwich with tempeh.

2. Steam the tempeh slices for 10 mins and remove, apply the marination and keep aside for 30 mins.

3. Heat 1 tbsp. oil on a grill pan/ non-stick pan and saute/grill the marinated tempeh for 2 mins on each side, remove and keep aside.

4. Arrange the slightly toasted slices of bread, apply the spread of your choice from simple butter to the varieties and place the lettuce leaves, tomato slices, cucumber slices, avocado, etc add a little seasoning as needed.

5. Finally place the tempeh and close the sandwich and grill/ toast the sandwich as desired and serve hot with assorted dips and chips etc.

Brief About The Writer:

Dr. Kaviraj Khialani- Celebrity Master Chef, is a Mumbai based Author, Writer, Healthy Eating - Lifestyle Specialist, Food Designer, Academician & having mastered over 33 International Cuisines, is also a Food & Beverage Consultant. He has worked with esteemed properties like the Taj Group of Hotels, Kuwait Airways to name a few, he has been awarded several Global and National Awards for his outstanding performance in his chosen field he loves to share his knowledge and experience of over 2 decades with the Food & Hospitality Industry.

INITIATIVE | Eco friendly initiatives by IHCL

From phasing out single-use plastic, reduction in carbon footprint, water conservation and utilization of renewable sources of energy to extensive community engagement, IHCL continues to drive responsible tourism at every step

Indian Hotels Company (IHCL), continues to reinforce its commitment towards adopting and strengthening its sustainable business practices. From phasing out single-use plastic, reduction in carbon footprint, water conservation, and utilization of renewable sources of energy to extensive community engagement, IHCL will continue to drive responsible tourism at every step.
The company has generated significant savings since 2008 by:

• Reducing water consumption by approximately 3,000,000 kilolitres

• Reducing greenhouse emissions including approximately 232,000,000 kilograms of carbon dioxide equivalent (CO2e)

• Saving approximately 1,202,000,000 megajoules of energy

• Reducing waste sent to landfill by 17,000 cubic meters

• SeleQtions partners with BLive – India’s first EV vehicle tourism platform

• IHCL’s brand SeleQtions is a collection of named and distinctive properties. The vision for the brand is to celebrate individuality, by offering unique experiences through landmark hotels that have their own legacy and charm. In line with this vision and commitment to sustainable tourism, SeleQtions has tied up with BLive, India’s First Electric Vehicle Tourism platform to provide premium green Ebike tours at all SeleQtions hotels. Guests can explore each destination with specially curated tours that give an immersive experience of the local culture while reducing carbon emissions.

IHCL partners with Tata Power
IHCL joins hands with Tata Power for the supply of solar energy for its hotels in Mumbai as a part of a strategy to focus on sustainable and cost-efficient business practices while leveraging group-wide synergies and competencies. Currently, 27 hotels are powered by renewable energy as part of this initiative with Tata Power thereby providing energy from Green Source. IHCL hotels in Mumbai, namely The Taj Mahal Palace, Taj Lands End and Taj Wellington Mews are expected to get approximately 60% energy from green sources and reduce nearly 22.9 million kg of carbon dioxide emissions on an annual basis.

A milestone achievement of 47 of IHCL hotels achieving EarthCheck Platinum Certification, representing 11 continuous years of social and environmental impact by ensuring sustainable tourism management practices. With this, a total of 78 EarthCheck certified IHCL hotels have generated significant savings since 2008.

Phasing out single-use plastics and introducing bottling plants
IHCL has strengthened its endeavor of phasing out single-use plastics from across its hotels, in addition to introducing bottling plants that will replace all plastic water bottles with reusable glass bottles at 15 hotels across the globe, resulting in eliminating 0.2 million kilograms of plastic. Taj Exotica Resort & Spa, Andamans, located at Radhanagar beach - voted as one of the world-class beaches in Asia - has set up an onsite bottling plant eliminating the use of plastic bottles, a waste disposal system that converts wet waste to gas and compost and a sanitation treatment plant to limit its carbon footprint.

Plastic carry bags have been replaced with paper carry bags, while plastic garbage bags and plastic wet umbrella bags have been replaced with oxo-biodegradable bags. All the plastic waste generated by the hotels is sent for recycling through Pollution Control Board-authorised scrap traders. The Taj Exotica Resort & Spa in the Andaman Islands, IHCL's first ‘Zero Single-Use Plastic Hotel’.

Green Tourism
IHCL has been promoting green tourism with Taj Safaris by offering immersive experiences to travelers while enabling livelihoods for neighboring communities with historic ties to forests and bringing in tourism to remote locations, thus enriching tribes/communities who reside there, while creating alternative livelihoods to hunting.

Source

Covid NEWS | Noor Mahal gets it staff 100% vaccinated

The management organised in-house vaccination camp for their employees and to make sure that their staff should believe in this safety drive there was an interactive session with the Chairman along with attractive incentives

Noor Mahal, Karnal, One of the finest and leading palatial hotels in the country, has been a massive supporter of the country’s nationwide initiatives to aid India’s fight against Covid-19 and ensuring the highest standards of cleanliness and sanitization at the hotel. In its endeavor to help combat the effects of COVID-19 and make guests feel confident and reassured, Noor Mahal has set new safety benchmarks for the industry by getting its entire staff vaccinated in a short span of time.

Ever since COVID hit the country, Noor Mahal’s main priority has been the health & safety of its team members who are the most crucial part of India’s preferred palatial hotel. To achieve this impressive milestone, Noor Mahal carried out a special vaccination motivation drive at the hotel. The management organized an in-house vaccination camp for their employees and to make sure that their staff should believe in this safety drive there was an interactive session with the Chairman along with attractive incentives.

Manbeer Choudhary, Chairman, and Managing Director, Jewels Group of Hotels said, “We are proud of our staff as they are a part of the reason why our guests keep coming back. Since the beginning of the pandemic, our main focus has been to help our staff take proactive, personal steps towards protecting themselves against COVID-19. Following the national vaccination program, we worked tirelessly to achieve this milestone of 100% vaccinated staff.”

“As one of the pioneering hotel chains in the country, we take pride in considering the responsibility to contribute to the rise of the tourism industry in India by helping to promote the country as one of the safest destinations. I would like to thank the entire Noor Mahal family for everything they have done to help us reach this milestone. As more and more hotels will be 100% vaccinated, we truly believe that the infection chain will break and guest’s confidence to travel again will increase significantly, helping the rebound of the travel and tourism sector”, he further added.

Noor Mahal is strictly following government advisories and guidelines on hygiene and cleanliness. The housekeeping staff is well trained to pay special attention to Guest rooms hygiene post guest departure and before the arrival of the next guest as the restrictions are lifted. Noor Mahal Staff is well prepared to welcome guests with utmost safety, contactless servicing, and the highest level of hygiene standards.

Source

Covid NEWS | JW Marriott Mussoorie Walnut Grove Resort & Spa successfully completes its vaccination campaign - "Jab We Get"

The hotel has successfully vaccinated all the associates employed with the resort along with their family members as applicable.

The JW Marriott Mussoorie Walnut Grove Resort & Spa launched a vaccination campaign for their associates - "Jab we Get".

Through the arduous efforts, the hotel has successfully vaccinated all the associates employed with the resort along with their family members as applicable. 

“Going by the Marriott International philosophy - Put People First", we ensure all our associates are safe, vaccinated and are #HereToStay under the Serve 360 initiative.  We are ready for our guests to create impeccable experiences and everlasting memories in the Queen of Hills”, said Sachin Mylavarapu, General Manager at the JW Marriott Mussoorie Walnut Grove Resort & Spa.

Source

Bird Group announces the demise of Executive Director- Ankur Bhatia

Bird Group has announced the sudden demise of Ankur Bhatia, Executive Director, who suffered a massive cardiac arrest on 4th June 2021 morning.

In an official public statement, the company announced, “It is with profound grief that we inform you about the sudden demise of our beloved Dr. Ankur Bhatia, Executive Director, Bird Group. Dr. Bhatia (48) suffered a massive cardiac arrest this morning and succumbed to it. We have not only lost our leader, our visionary but the world has lost an astounding human being. The Bhatia family is in a state of deep shock and requests you to respect their privacy in this difficult time of grief.”

Source

Event | ITC HOTELS LAUNCH FEEL GOOD – Vocal for Local MENU ON WORLD ENVIRONMENT DAY

Combo Menu

Delicacies made with local, seasonal produce using traditional immunity boosting ingredients.

Paying a tribute to nature’s bounty this World Environment Day, ITC Hotels has launched an innovative and mindfully curated Feel-Good Menu focussed on responsible sourcing and rich in goodness. Designed to highlight the Vocal for Local initiative, it offers flavourful recipes that have been caringly selected, mindfully prepared, it further enhances ITC Hotels Responsible Luxury philosophy and pledges to strengthen local produce and “Made In India” artisanal products. Feel Good supports local farmers, and producers to reduce environmental impact and help minimize carbon footprint.

The new Feel-Good Menu available on Gourmet Couch is a natural progression for ITC Hotels that abide by its decade-strong philosophy of ‘Responsible Luxury’. ITC Hotels have pioneered several cuisine experiences in the industry. The commitment to local and seasonal ingredients has continued for decades and found more relevance in the circumstances today. 

From the healthy grains and flaxseeds, amaranth and chia muffins, and croissants, to integrating the ancient goodness much deeper, the Feel Good menu lays emphasis on the ancient practice of slow cooking using local and seasonal ingredients. Slowly but steadily guests are realizing that immunity must be a way of life and hence, the awareness to incorporate well-being ingredients in their diets. The Feel-Good menu is healthy, nutritious, and packed with flavors. The Chefs at ITC Hotels have strived to amalgamate the goodness of the ingredients in the main dish making it wholesome and tasty.  

Manisha Bhasin, Corporate Executive Chef, ITC Hotels said, “The Feel Good Menu focusses on authenticity, responsible sourcing, health ingredients, and craftsmanship. The dishes are made with forgotten grains and superfoods using age-old cooking methods in keeping with ITC Hotels ethos of Responsible Luxury. The Feel Good menu offers A la Carte Options as well as Combo meals”

Some of the ingredients used are fresh press mustard oil — rich in monounsaturated and omega 3 fatty acids, jackfruit — known for its antibacterial, anti-fungal, anti-inflammatory, and antioxidant qualities, raw turmeric, cardamom, leaves of the drumstick tree, sorghum, basil, barley, gooseberry, and mangoes, to name a few. These are rich in a variety of vitamins, magnesium, iron, act as antioxidants and help improve metabolism. 

Immunity boosting preparations like Kachchi haldi ka pulao, mulathi ki
phirni, murgh moringa made with the goodness of drumstick leaf, amla ki launji
made with Indian Gooseberries which are immunity boosting find a place in
the Feel-Good menu. The menu features the use of freshest of spice by ensuring these are hand pounded to retain the essential oils. The guests at ITC Hotels can be assured of a culinary experience that not only makes them feel good but also helps mark a lower carbon footprint. 

Guests can place their orders on Zomato, Swiggy, and EazyDiner between 11.30 a.m. to 3 p.m. and 6.30 p.m. to 11.30 p.m. daily. The Feel Good menu may also be ordered via Gourmet Couch on the ITC Hotels F&B App, the takeaway from the hotels, or direct delivery by the hotels. Strict safety and sanitation “WeAssure” protocol is followed at every point to ensure safe, low contact, and careful food delivery. The Packaging has been thoughtfully done and put together after thorough research on temperature, distance traveled, mode of transport, consumption techniques, re-heating norms, and more. The food is packed in environment-friendly corrugated paper boxes.

ITC Hotels’ Feel-Good Menu will be available in 8 cities pan India and 12 hotels including - ITC Maurya (New Delhi), WelcomHotel Sheraton (New Delhi), ITC Maratha (Mumbai), ITC Grand Central (Mumbai), ITC Royal Bengal, and ITC Sonar (Kolkata), ITC Kohenur (Hyderabad), ITC Kakatiya (Hyderabad). ITC Gardenia (Bengaluru), ITC Windsor (Bengaluru), ITC Grand Chola (Chennai), ITC Rajputana (Jaipur), and ITC Mughal (Agra).

Check out their A la carte and Combo Menu:

About ITC Hotels 

ITC Hotels is the largest chain of hotels in the World, which has a maximum number of LEED Platinum Certified Properties (As of June 2020, as per USGBC). Continuing with its Planet Positive Promise, ITC Hotels launched Sunya Aqua or zero kilometer water in glass bottles across the chain over a decade back and have taken this lead further and pioneered the mitigation of single-use plastic from its operations pan India.

Award | School of Hospitality & Tourism, Galgotias University is awarded ‘Institute of Excellence’

The Institute is also ranked as 2nd Best Hospitality Management Institute in the State of Uttar Pradesh and 6th Best Private Hospitality Management Institute in the country.

School of Hospitality & Tourism, Galgotias University, Greater Noida has been awarded as ‘Institute of Excellence’ by the Global Human Resource Development Centre - Centre for Management Education & Research, New Delhi based on the rating & ranking results of ’All India Hotel Management Institutes Survey 2021’.

The Institute is also ranked as 2nd Best Hospitality Management Institute in the State of Uttar Pradesh and 6th Best Private Hospitality Management Institute in the country.

The School of Hospitality & Tourism, Galgotias University has recently been certified by “Food Safety and Standards Authority of India (FSSAI), under Ministry of Health and Family Welfare, Govt. of India”.

“My earnest gratitude to all our stakeholders viz the students, faculty members, parents, alumni and all our industry partners including our higher management & leadership team for their continued support, guidance & facilitation to achieve this recognition & laurel, which is only a pre-cursor to various academic accolades & accreditation, which we are going to receive in future”, said the Dean of the School, Prof. (Dr.) Rajiv Mishra.

Source

Vaccination | Amanora The Fern Hotel & Club Pune organises vaccination drive

51 employees, 14 family members and eight vendors were vaccinated during this initiative, which was held on 29th May

Amanora The Fern Hotel & Club Pune organized a vaccination drive for its employees, their family members as well as its vendors. 51 employees, 14 family members and eight vendors were vaccinated during this initiative, which was held on 29th May.

Talking about this initiative, Amit Kumar Sharma, General Manager of Amanora The Fern said the property collaborated with Noble Hospital in Pune for the drive. He added, "Hospitality with responsibility has always been our motto and Amanora The Fern always believes in people's first. The safety of our team members and guests is our top priority. We urge everyone to get vaccinated to win this fight against COVID 19. I thank all our team members for their continuous support in these difficult and testing times. We are sure that this will pass too and we will emerge even stronger.”

Amanora The Fern is a premium and environmentally-friendly club and hotel committed to catering to corporate as well as leisure travelers in Pune. It recently bagged the TripAdvisor Travelers Award 2021, putting it in the top 10 hotels globally.

Source

Appointment | The Leela Palaces, Hotels and Resorts announces new VP Corporate HR

His last assignment was with HDFC ERGO as Vice President and Head – Talent Management, Performance, and Rewards, where he successfully anchored the transformation of key HR processes during the merger.

The Leela Palaces, Hotels and Resorts announces the appointment of Gautam Srivastava as Vice President - Corporate Human Resources. In this role, Gautam will drive and implement the people strategy of the company, as it embraces the next new phase of its growth trajectory.

Srivastava brings with him over two decades of rich and diversified experience in Hospitality, ITeS, Banking, and Insurance. Prior to joining The Leela, he spent close to a decade in the Insurance industry with Max Life Insurance and Apollo Munich Health Insurance (Now merged with HDFC ERGO General Insurance). His last assignment was with HDFC ERGO as Vice President and Head – Talent Management, Performance, and Rewards, where he successfully anchored the transformation of key HR processes during the merger.

Graduating in Hotel Management with a specialization in Human Resources, Srivastava began his career with ITC Hotels as an Operations Management Trainee where he gained experience across hotel operations before transitioning to other industries. With his appointment at The Leela, he has found his true calling and says, “his life has come full circle”.

His experience includes leading the L&D team at a start-up phase in Convergys, where he won many accolades across industries and geographies – Technology, Banks, Telecom in the USA, UK, and Australia. He then moved on to HSBC Technology & Service Delivery to lead their L&D, Talent Management, OD, and Recruitment team, spearheading several Global HR transformation projects. Post this, he moved to Barclays Shared Services leading their Talent Acquisition.

“We are delighted to welcome Gautam to The Leela family and to have someone of his stature and extensive experience lead our Human Resources function. His vast knowledge of contemporary HR practices, execution skills, and ability to look at the larger picture is well-aligned with The Leela’s growth strategy and people commitment,” said Anuraag Bhatnagar, Chief Operating Officer, The Leela Palaces, Hotels and Resorts.

Source

Gratitude | Amitabh Kant thanks OYO for the medical support

The NITI Aayog CEO applauded OYO for giving all its room for medical care and stepping forward with various initiatives.

NITI Aayog CEO Amitabh Kant expresses the need for government support for the sectors like tourism and hospitality which are badly hit due to the second wave. “We should be as innovative as possible and support our industries both on the monetary as well as the fiscal side,” he said at virtual interactive sessions on saving lives and livelihoods organized by the Federation of Indian Chambers of Commerce & Industry (FICCI).

Several industry stakeholders like Ritesh Agarwal, CEO of OYO Rooms, Rohit Kapoor, CEO for India and South Asia at OYO Hotels & Homes, Gaurav Gupta, COO, Zomato, and Anil Rajput, Head, Corporate Affairs, ITC Ltd were present in the online meet.

Kant mentioned that the second wave is more catastrophic than the first one, and the private sector in such time has shown much support in order to support the government. “There has been further ramping up of the vaccination drive and the private sector has played a very pivotal role in managing the pandemic and has complemented the efforts of the government in a significant way,” he said.

He applauded OYO for giving all its room for medical care and stepping forward with various initiatives. Agarwal mentioned that smaller budget hotels need support from the government for survival. Further, he said, there are certain hygiene and sanitization practices that hotels need to adopt in order to attract more travelers. “Customers want sanitization to happen in front of their eyes,” he added.

PRODUCT | Tesla' burgers arriving as Elon Musk's EV firm plans restaurant chain

Elon Musk is gearing up to launch his own drive-in food chain at Supercharger locations as his electric car company Tesla has applied for a new trademark for its brand under restaurant services.

According to a report in Electrek, the company has applied for three new trademarks with the United States Patent and Trademark Office that will cover the categories of "Restaurant services, pop-up restaurant services, self-service restaurant services, take-out restaurant services".

"The application is awaiting examination and will be reviewed by an attorney around August 27," the report said on Tuesday.

Tesla's iconic 'T' logo is featured on the application, to be trademarked for use by its branded restaurants.

Way back in 2017, then Tesla CTO JB Straubel had said that the company might move into the restaurant business.

In 2018, Musk said in a tweet: "Gonna put an old school drive-in, roller skates & rock restaurant at one of the new Tesla Supercharger locations in LA".

A few months later, Tesla applied for building permits for -- restaurant and Supercharger station -- at a location in Santa Monica in the US.

The project went into cold storage for about three years and now, a new building application has been submitted earlier this year.

The new development probably means that the company plans for a 'Tesla' branded restaurant chain.

With more than 25,000 Superchargers, Tesla owns and operates the largest global, fast charging network in the world, located on major routes near convenient amenities.

Brand | Telangana Formation Day Brunch Box at The Westin Hyderabad Mindspace

Authentic Telangana Cuisine experience delivered at your Door steps

To celebrate the occasion of Telangana Foundation day, The Westin  Hyderabad Mindspace is offering a holistic Telangana cuisine experience  delivered at your door step. This box is a special curation of expert chefs at  the hotel and is available in veg and non-veg options. Dishes such as  Pergu wada, Gokarakay Mamsam, Pacchi Pulusu, Bhagara Annam, Jonna  Rotti, Garijalu, Bobbatlu are some of the dishes that are part of the three  course menu box. All hygiene and sanitation measures are followed from  the kitchen to the delivery at your doorstep.  

Guests can also enjoy a special buffet breakfast with a traditional spread of  dishes such as Guntha ponganalu , Serva Pindi, Ragi Java at the Seasonal  Taste restaurant.  

Contact to Order: +91 918008302169  

THE WESTIN HYDERABAD MINDSPACE 

IT Raheja Mindspace,  

Hyderabad 500081, Telangana 

India

NEWS | Absolute Hotel Services Announces Eastin Estates, The first hospitality brand in Asia for Seniors

Bangkok, Thailand (June 2021) - Jonathan Wigley, CEO of the Absolute Hotel Services (AHS) Group, has announced  new expansion plans, with the launch of the Eastin Estates brand, a luxury long-stay residential brand in the assisted  living segment. Eastin Estates provides a residential community experience to meet the growing needs of the active  senior market, with services and facilities for residents that encourage health and social connections. AHS Group is the  first hospitality management company to launch a brand dedicated to this segment in Asia. 

Delivering caring service from its roots in Asian tradition and hospitality, Eastin Estates brand value is to provide active  seniors looking for personal home care assistance with a safe place to work, rest and play with like-minded residents.  The community allows residents total freedom in a comfortable and convenient, luxury setting. A professional  community crew gives families peace of mind that their loved ones are well taken care of like they are at home. Daily  activities and high-end facilities help residents lead fulfilling lives while keeping fit, active and mobile. 

Karan Kaul, Vice President of Business Development for AHS says “Eastin Estates will grow via management agreements and is an ideal concept for conversions of existing hotels and residential projects in urban and resort settings. We are  launching this product in response to the evolving demographics of the region”. 

All developments under the Eastin Estate brand will feature safe, comfortable and appropriate design features made  from sustainable materials, including easily accessible drawers and cupboards, plug points and lighting controls at  waist height and non-slip floors. All public areas and facilities will cater for easy access and will be wheelchair accessible. Accommodations range from 40-50 sqm studios to 80-100 sqm two-bedroom units, all with their  kitchenette, bathroom and balcony or terrace, and can be personalised with the option to move in certain pieces of  furniture or décor. Units and facilities are pet-friendly, and a la carte pet grooming and meal services can be provided. 

Facilities include a health centre with a 24/7 nurse and emergency support, all-day dining restaurant with healthy menu  options, lounge area with library, meeting room, outdoor garden, swimming pool, fitness centre with steam and sauna  rooms, yoga area and minimart as well as entertainment and service laundry facilities. Nature is well-integrated within  the living spaces and large landscaped communal areas feature throughout the development. Importance is also  placed on technology and connectivity, so residents can stay connected with family and friends, and all retirement visa  and immigration administration are handled on the residents’ behalf.  

“We are very excited to announce the launch of our new brand, Eastin Estates, and are confident that the brand will  provide residents with a unique, luxury service of great value under the strong backing and core values of the Eastin brand.  We are looking forward to expanding the Eastin Estates brand in Thailand, Vietnam and Indonesia.”, said Jonathan Wigley,  CEO of the Absolute Hotel Services Group. 

About Absolute Hotel Services (AHS)

1091/343, 4th Floor, New Petchburi Road, Makkasan, Rajthevee Bangkok 10400 Thailand Tel: +66 2 255 9247 |www.absolutehotelservices.com 

www.absolutehotelservices.com 

AHS is the fastest growing hospitality management/branding company in Asia and Europe with an ever-expanding  geographic portfolio of hotels, resorts and serviced residences. 

Headquartered in Bangkok, Thailand with regional offices in Thailand, Vietnam, Indonesia, Hong Kong, India, Russia and Europe with more expansions planned, AHS and its brands have resonated with investors and consumers  contributing value to all stakeholders. 

Covering the luxury to economy segments through its brands U Hotels & Resorts, Eastin Grand Hotels & Resorts, Eastin  Hotels, Resorts & Residences, Eastin Easy and Eastin Estates. AHS also has the right to manage hotels under the  Travelodge brand under Travelodge Thailand and Vienna House brand under Vienna House Asia. 

AHS is an affiliate company of U City Public Company which is a Thailand public listed global capital allocator. 

About U Hotels & Resorts Brand 

www.uhotelsresorts.com 

The brand was created with today’s travellers in mind and their expectations from the fast moving  pace of hospitality. Founded in 2008, U Hotels & Resorts is an uncomplicated bijoux deluxe hotel brand  that is a stimulating blend of local heritage and design accents that pair with modern amenities,  services and facilities to unobtrusively encourage sophisticated target customers eager to enjoy the  local environment.  

U Hotels & Resorts’ unique concept of services include 24-Hour Use of Room, Breakfast Whenever Wherever, free Wi-Fi, U Choose Programme, and U Make a Difference Programme. 

About Eastin Grand Hotels & Resorts | Eastin Hotels & Resorts | Eastin Residences | Eastin Estates | Eastin Easy Brands  www.eastinhotelsresidences.com 

Eastin Grand Hotels & Resorts and Eastin Hotels, Resorts & Residences - a 4 and 5 star luxury brand  created on relevance to market as well as need and the desires of targeted customers. The brands  provide value and consistency through flexible venues and services with added value to serve the  desires of business and leisure travellers.  

Eastin Brand’s target customers are value hunters looking for luxury, comfort and convenience at the  right price with maximum flexibility to serve the purpose of their visit, whether for business or  pleasure.  

Unique services include free Wi-Fi, extended breakfast hours till 11:30 hrs., and Room Ready  Guarantee. 

Eastin Estates - A different kind of luxury lifestyle experience for today and tomorrow. Created to  meet the growing needs of the active senior market. The brand provides a residential community  experience to help you work, rest and play with like-minded residents. With our facilities and  community crew, we ensure our residents are cared for like they are at home.

NEWS | FHRAI Writes To MoHFW Requesting Banquet Halls To Be Opened For Mass Immunization Of Corporate Sector

The apex Association of hotels and restaurants in the country - Federation of Hotel & Restaurant Associations of India (FHRAI) in a letter to the Ministry of Health & Family Welfare (MoHFW) has suggested making necessary changes in the vaccination guidelines to include banquet halls in hotels as venues for mass immunization of corporate sector. FHRAI has stated that banquet halls in hotels are better equipped than schools, colleges, or community halls for the purpose. It further said that during the first lockdown many hotels were requisitioned by local authorities for accommodating doctors and medical workers and also for quarantining COVID patients and hence they are aware of all the safety protocols and are fully capable of conducting mass vaccination at their venues. 

“Our country is carrying out one of the world’s biggest vaccination drives. Time is of the essence and the quicker we manage to vaccinate the entire population, the better it will be for the nation. The availability of vaccines is anticipated to only increase from here during which safe and controlled environments will be required to accommodate and vaccinate citizens. Banquet halls in hotels offer just the right kind of venue that will facilitate and expedite the vaccination drive. We request the Ministry of Health & Family Welfare to consider our suggestion and make necessary changes in the vaccination guidelines to include banquet halls in hotels as venues for mass immunization of corporates,” says Mr. Gurbaxish Singh Kohli, Vice President, FHRAI.

The Indian Hotel industry’s total revenue fell roughly 75 per cent in the last financial year. The industry has taken a revenue hit of close to Rs.1.30 lakh Cr in FY 2020-21 which in FY 2019-20 stood at Rs.1.82 lakh Cr. The hospitality industry’s revenue at the beginning of 2021 was below 20 per cent of pre-pandemic levels and since April 2021 the revenue hasn’t even crossed 5 per cent. Engulfed in massive losses and mounting debts due to the pandemic, the Hospitality sector in the country is undergoing a very gloomy economic situation.

“Hotels have been at the frontline and have been serving doctors and other health workers since the first lockdown and are fully aware of operating with the required safety guidelines. The financial repercussion of the lockdown has dealt a severe blow to the industry. We were the first sector to be affected by the pandemic and will be the last to revive. The Hospitality sector in the country is waging a battle for its existence today. Under these extra ordinary circumstances, we are hoping that the Government could extend its support by allowing us to open banquet venues for mass vaccination. This will give our industry some source of revenue while contributing to the nation in its vaccination drive. The Hospitality industry is committed to follow all the health and safety protocols issued by the Government and it has our unwavering support in its efforts to combat the present pandemic,” concludes Mr Kohli.

The FHRAI has expressed regret with reference to some hotels letting out premises to private hospitals for mass immunization programs for corporates. It has advised all its member hotels to not indulge in any such endeavour that contravenes the National COVID19 Vaccination Guidelines.

About Federation of Hotel & Restaurant Associations of India (FHRAI):

The Federation of Hotel & Restaurant Associations of India (FHRAI) is the apex body of the Indian Hospitality industry. Founded in 1955, the association has diligently built on its rich legacy and is today privileged to serve as the leading voice of hotels and restaurants industry and plays a seminal role in supporting the growth trajectory of India's hospitality and tourism sector. FHRAI provides a vibrant interface between the industry, government, regulatory bodies, academia, international organizations, civil society, and the media.

NEWS | Ascott Is World’s First Hospitality Company To Offer Global Telehealth, Telecounselling And Travel Security Advisory To Guests

Collaborates with International SOS as part of the enhanced ‘Ascott Cares’ commitment to improve guests’ overall wellness and safety 

CapitaLand’s wholly owned lodging business unit, The Ascott Limited  (Ascott), is the first hospitality company in the world to offer its guests global access to a  comprehensive suite of telehealth, telecounselling and travel security advisory services. In a global partnership with leading health and security services company International SOS, Ascott  will provide these complimentary services as part of its enhanced ‘Ascott Cares’ commitment to  improve the overall wellness and safety of its guests. Starting 1 June 2021, the services are 

available to Ascott’s guests across nearly 200 properties in 86 cities and 27 countries. These  include guests at Ascott’s two operational properties in India - Somerset Greenways Chennai  that comprises of 187 units, and Citadines OMR Chennai with 269 units. 

Ascott’s guests who require telehealth assistance or Tele counselling can call the property’s front  desk from their apartments, to be connected to International SOS’ Assistance Centres. Ascott’s guests will be able to speak directly with International SOS’ health experts at any of its 27 Assistance Centres across the world. The Assistance Centres operate 24 hours, seven days a week  and provide assistance in 99 languages and dialects. Depending on the guest’s medical condition,  International SOS’ health experts will provide medical advice or may refer the guest for  teleconsultation, in-person consultation or telecounselling with their global network of over  90,000 accredited medical service providers, including clinics and hospitals. For more  information on telehealth, telecounselling and travel security advisory services. please see  Annex A. 

International SOS will also provide travel security advisory and assistance to Ascott’s guests to  better prepare them for new environments. This includes advice on security matters including  the choice of safe ground transportation, as well as verification and updates on in-country incidents, such as street protests, natural disasters, travel restrictions and security threats. With  International SOS’ assistance, Ascott can advise its guests on the latest developments, implement in-property security protocols and safeguards, or work with International SOS to arrange travel security solutions to further assist its guests.  

Mr Kevin Goh, CapitaLand’s Chief Executive Officer for Lodging and Ascott’s Chief Executive  Officer, said: “Ascott’s global partnership with International SOS further elevates our standard  of care and hospitality. As the world’s first hospitality company to provide global access to  telehealth, telecounselling and travel security advisory services for our guests, our guests can  have greater peace of mind that they are able to receive on-demand quality care from medical  and security experts, and feel safe when they stay with us. These value-added services as part of 

“we define global living”

Ascott International Management (India) Private Limited (CIN: U45204TN2006PTC061040) 

94, Sathyadev Avenue, MRC Nagar 

Chennai 600 028 India 

t (91-44) 7100 0001  

www.the-ascott.com 

our enhanced ‘Ascott Cares’ commitment are particularly crucial amid the global COVID-19  pandemic. With the need for social distancing and uncertainties from travel restrictions, our  guests are able to have immediate access to these services from the comfort of their apartment.”  

Mr Goh added: “In addition to stringent hygiene and cleanliness practices, Ascott has also adopted innovations such as contactless services, facial recognition technologies and autonomous robotics to improve our guests’ experience and safety. Our enhanced ‘Ascott Cares’  commitment, which goes beyond caring for our guests, is our distinct competitive advantage. It  shows the greater value Ascott can deliver to our property owners and the assurance we give our  corporate clients who want to know that their employees are well taken care of when they stay  with Ascott.” 

Mr. Vincent Miccolis, Ascott’s Regional General Manager for the Middle East, Africa, Turkey, and  India, added: “At Ascott, the safety and well-being of our guests and staff have always been, and will continue to be paramount to us. From the eve of this global pandemic and throughout the  2020 lockdown, up until today when India struggles with the second wave of COVID19, our properties in the country have remained operational, offering our guests a safe haven they can call ‘home’, consequently uplifting their stay confidence. The new partnership with International  SOS will further empower our ability to back up our guests with access to information and support, especially in these critical times. With 24/7 Assistance Centres via our Front Desk team,  our guests will be able to receive timely advice on medical and health issues, hospitalization  assistance, and assistance for medical evacuation or repatriation.” 

Dr Pascal Rey-Herme, Co-Founder, Group Medical Director of International SOS said: “This collaboration is a world-first in the hospitality industry, and also marks an important step towards recovery for the sector. Working closely with the Ascott team, we want to reassure guests that their safety and well-being is a top priority, with robust, 24/7 global assistance for all travelers – whenever and wherever they are in the world. As the global environment continues to evolve,  we will work with Ascott to adjust and adapt to best practices in managing their guests’ health  and safety concerns.” 

Enhances ‘Ascott Cares’ with a commitment to wellness, cleanliness and sustainability In response to the global fight against COVID-19, Ascott unveiled ‘Ascott Cares’ in May 2020,  assuring guests and staff of its stringent cleanliness and hygiene standards as well as safe distancing measures to ensure their health and safety. The enhanced ‘Ascott Cares’ covers seven  areas: 

1. Our Staff 2. Wellness & Security 3. Social Distancing 4. Hygiene & Cleanliness 5. Contactless & Paperless 6. Our Vendors 7. Go Green 

The comprehensive protocols of ‘Ascott Cares’ are in compliance with the World Health  Organization’s standards and local regulations and have been rolled out to Ascott properties 

“we define global living”

Ascott International Management (India) Private Limited (CIN: U45204TN2006PTC061040) 

94, Sathyadev Avenue, MRC Nagar 

Chennai 600 028 India 

t (91-44) 7100 0001  

www.the-ascott.com 

globally. In July 2020, Ascott reinforced its measures with a partnership with Bureau Veritas to provide independent audits and certification for the hygiene and safety standards of Ascott properties worldwide. 

About The Ascott Limited  

The Ascott Limited (Ascott) is a Singapore company that has grown to be one of the leading international lodging owner-operators. Ascott’s portfolio spans more than 190 cities across over  30 countries in Asia Pacific, Central Asia, Europe, the Middle East, Africa, and the USA. 

Ascott has more than 70,000 operating units and over 50,000 units under development, making a total of more than 120,000 units in about 770 properties. 

The company’s serviced apartment, coliving, and hotel brands include Ascott The Residence, The  Crest Collection, Somerset, Quest, Citadines, by, Préférence, Vertu, Harris, Citadines Connect,  Fox, Yello, Fox Lite, and POP!. 

Ascott’s loyalty program, Ascott Star Rewards, offers exclusive benefits to its members when they book directly with Ascott for their stays at its participating properties. 

Ascott, a wholly-owned subsidiary of CapitaLand Limited, pioneered Asia Pacific’s first international-class serviced apartment with the opening of The Ascott Singapore in 1984. Today,  the company boasts over 30 years of industry track record and award-winning brands that enjoy recognition worldwide. 

In India, in addition to its two operational properties, Ascott will extend its portfolio with Ascott  Ireo City Gurugram and Citadines Paras Square Gurugram that are slated to open in 2022 while  Citadines Calangute Goa and Citadines Candolim Goa will open in 2023. In total, Ascott has a  portfolio of seven properties across four cities with more than 1,200 units, making it the leading international serviced residence owner-operator in the country. 

For more information, please visit www.the-ascott.com. 

About CapitaLand Limited  

CapitaLand Limited (CapitaLand) is one of Asia’s largest diversified real estate groups.  Headquartered and listed in Singapore, it owns and manages a global portfolio worth about  S$137.7 billion as of 31 March 2021. CapitaLand’s portfolio spans across diversified real estate classes which include commercial, retail; business park, industrial and logistics; integrated development, urban development; as well as lodging and residential. With a presence across  more than 240 cities in over 30 countries, the Group focuses on Singapore and China as its core

“we define global living”

Ascott International Management (India) Private Limited (CIN: U45204TN2006PTC061040) 

94, Sathyadev Avenue, MRC Nagar 

Chennai 600 028 India 

t (91-44) 7100 0001  

www.the-ascott.com 

markets, while it continues to expand in markets such as India, Vietnam, Australia, Europe, and the USA. 

CapitaLand has one of the largest real estate investment management businesses globally. It manages six listed real estate investment trusts (REITs) and business trusts as well as over 20  private funds. CapitaLand launched Singapore’s first REIT in 2002 and today, its stable of REITs and business trusts comprises CapitaLand Integrated Commercial Trust, Ascendas Real Estate  Investment Trust, Ascott Residence Trust, CapitaLand China Trust, Ascendas India Trust, and  CapitaLand Malaysia Mall Trust. 

CapitaLand places sustainability at the core of what it does. As a responsible real estate company,  CapitaLand contributes to the environmental and social well-being of the communities where it operates, as it delivers long-term economic value to its stakeholders. 

Visit www.capitaland.com for more information.  

Issued by: The Ascott Limited Website: www.the-ascott.com 

94, Sathyadev Avenue, MRC Nagar, Chennai 600028 

For more information, please contact: 

Manessa Raghavan, Senior Marketing Manager 

Email: manessa.raghavan@the-ascott.com

“we define global living”

Ascott International Management (India) Private Limited (CIN: U45204TN2006PTC061040) 

94, Sathyadev Avenue, MRC Nagar 

Chennai 600 028 India 

t (91-44) 7100 0001  

www.the-ascott.com 

Annex A – Telehealth assistance, Tele counselling and travel security advisory services  

Telehealth assistance and Tele counselling 

Ascott’s guests have unlimited round-the-clock telephone access to International SOS’  Assistance Centres via the property’s front desk from the comfort and privacy of their own apartments. Guests can tap the International SOS’ panel of accredited doctors for medical advice and assistance2on matters including but not limited to medication, non-life-threatening ailments,  acute and chronic illnesses. Guests can also seek advice on other health-related matters such as pandemic-related information, arrangement for medical evacuation1and repatriation2, as well as outpatient case management2.  

Guests can also access the International SOS panel of accredited counselors to help with a wide range of mental and emotional health issues, including depression, anxiety, relationship management, trauma, anger and grief. International SOS will also provide tips and exercises to  Ascott, to help guests build mental resilience, promote mindfulness, manage stress and improve their overall well-being.  

Travel security advisory 

International SOS will provide Ascott and its guests with timely information on incidents such as street protests, natural disasters, travel restrictions and security threats - gathered from  International SOS’s various technical and on-the-ground sources. The travel security information will help Ascott and its guests to avoid, mitigate and navigate any potential or ongoing security risks and threats encountered. It also includes advice on but not limited to the choice of safe ground transportation and emergency evacuations. Guests can also contact International SOS via the property’s front desk to obtain more specific global travel security advice. 

About the International SOS Group of Companies 

The International SOS Group of Companies is in the business of saving lives, protecting the global workforce from health and security threats. It delivers customized health, security risk management and well-being solutions to fuel growth and productivity. In the event of extreme weather, an epidemic or a security incident, the International SOS Group provides an immediate response providing peace of mind. Its innovative technology and medical and security expertise focus on prevention, offering real-time, actionable insights and on-the-ground quality delivery.  Founded in 1985, the International SOS Group, headquartered in London and Singapore, is trusted by 12,000 organizations, including the majority of the Fortune 500, as well as mid-size enterprises, governments, educational institutions, and non-governmental organizations. It has  12,000 multicultural medical, security, and logistics experts to provide support and assistance from over 1,000 locations in 90 countries, 24/7, 365 days.  

1 Additional charge apply.

“we define global living”

Ascott International Management (India) Private Limited (CIN: U45204TN2006PTC061040) 

94, Sathyadev Avenue, MRC Nagar 

Chennai 600 028 India 

t (91-44) 7100 0001  

www.the-ascott.com 

Annex B - Enhanced ‘Ascott Cares’ commitment  

The enhanced ‘Ascott Cares’ commitment to provide stringent hygiene and safety standards,  wellness support, and implement sustainable practices cover seven areas: 

1. Our Staff  

Personal protective equipment such as masks, protective screens, gloves, and hand sanitizers will be provided to staff. Workspaces and staff accommodation will be regularly sanitized,  and staff has to undergo regular temperature screening. Ascott will leverage technology to create virtual communities for social activities and events, and use social media platforms and digital tools to meet training commitments where necessary. Staff is to also adopt contactless greetings.  

2. Wellness & Security  

A comprehensive suite of health and security teleservices will be provided to all guests round-the-clock. Guests have ready access to masks and hand sanitizers at the property upon request or in high-traffic areas. Guests are to also provide health and travel declarations and undergo temperature checks where applicable and required by local authorities. 

3. Social Distancing 

The number of guests will be limited to high-touch zones. Floor markings will be used as a  visual guide, while furniture at the lobby and other interaction points will be reconfigured where necessary to allow social distancing, comfort, and facilitate a smoother flow of traffic.  The number of visitors in guests’ apartments will also be restricted.  

4. Hygiene & Cleanliness 

Enhanced processes to raise the standard of hygiene and cleanliness in accordance with the  World Health Organization’s standards and local regulations have been rolled out across  Ascott’s properties. This includes increased disinfection and cleaning frequencies with stricter audits by in-house and independent agencies, as well as the adaptation of food &  beverage services. Antimicrobial coatings and effective disinfection technology have been applied in the lifts where possible to enhance safety. 

5. Contactless & Paperless 

Leverage digital technologies to minimize contacts such as the use of the ‘Discover ASR’  mobile app to access apartments, make contactless payments, and self-check-in and check-out. To introduce Aria, (acronym for Ascott Robotic Intelligent Assistant) Ascott’s service delivery robot at properties, where applicable. There is a further reduction of paper products such as providing digital manuals to operate kitchen appliances as well as offering digital newspapers and magazines. 

6. Our Vendors 

Enhanced protocols and collaboration with Ascott’s vendors and partners to ensure stringent health requirements are met. Improved supply chain visibility, tighter measures during 

“we define global living”

Ascott International Management (India) Private Limited 

(CIN: U45204TN2006PTC061040) 

94, Sathyadev Avenue, MRC Nagar 

Chennai 600 028 India 

t (91-44) 7100 0001  

www.the-ascott.com 

deliveries, enhanced Hazard Analysis and Critical Control Points training and procedures are being rolled out to all deliveries and laundry vendors also have to comply with local health and hygiene regulations.  

7. Go Green 

As part of Ascott’s commitment to sustainability, it will continue to transform its practices to protect the environment in the communities that it operates in. Properties to incorporate green elements to create sustainable residences that are comfortable and energy-efficient.  Staff to embrace Environment, Health & Safety practices to minimize pollution, health, and safety risks. Staff to also reduce energy and water consumption, paper usage, and waste. To ensure operating equipment and supplies adhere to green specifications and implement green operating practices.

“We define global living”

Mc Donalds | McDonald’s and BTS Partner to Offer the Supergroup’s Favorite Order

The BTS Meal Will Hit McDonald’s Restaurants in North and East India Starting 1st June 2021 and McDonald’s Restaurants in South and West India Starting 4th June 2021

New Delhi, 01 June 2021: Get ready, because the Golden Arches are about to shine even brighter thanks to a new collaboration with 21st-century global pop icons, BTS.  

This one-of-a-kind menu “tour” will arrive in North and East India on 1st June and South and West India on 4th June, when customers can enjoy the band’s signature order at participating restaurants across India. The BTS Meal includes a [10-piece] Chicken McNuggets®, medium World Famous Fries®, medium coke, and Sweet Chili and Cajun dipping sauces inspired by popular recipes from McDonald’s South Korea. 

“The band has great memories with McDonald’s. We’re excited about this collaboration and can’t wait to share the BTS Meal with the world,” says BIGHIT MUSIC, label of BTS.

Since 2013, BTS has topped music charts and brought people together from all over the world through their music and positive messages. In India, too, the band has quite a phenomenon fan following, especially among GenZ and millennials. India ranks among the top five or six countries contributing to music-video views of K-pop bands*. Over the next few months, BTS fans in India will find themselves that much closer to their favorite artists... because for the first time since McDonald’s launched its celebrity signature orders program in the U.S. last year, the BTS Meal will be available globally in nearly 50 countries, including India. You can find a full list of participating countries as well as dates for meal availability here.  

“No matter who you are, everyone has a go-to order at McDonald’s – even international superstars like BTS.” said Rajeev Ranjan, Chief Operating Officer, McDonald’s India – North and East. Connaught Plaza Restaurants Pvt. Ltd. operates McDonald’s restaurants in North and East India. “This band is truly a global phenomenon with a fanbase that knows no borders, and we couldn’t be more excited to bring the BTS Meal to our customers in India.”

McDonald’s India customers will be able to order the BTS Meal through McDonald’s App, in-store, at the Drive Thru or via McDelivery (wherever allowed by the local authorities). So mark your calendars for   June 1 and June 4, and be sure to keep an eye out on McDonald’s social channels (Facebook, Instagram, Twitter and YouTube) for regular updates on this exciting partnership!

* YouTube music-video views

About McDonald’s India - North and East: McDonald’s restaurants in North and East of India are operated by Connaught Plaza Restaurants Pvt. Ltd. McDonald’s is committed to delivering the highest quality restaurant experience to its customers in India and serves a variety of menu options made with quality ingredients sourced locally. McDonald’s serves millions of customers annually at its 150 restaurants across North and East of India and provides direct employment to more than 5,000 people. With a customer-centric approach, McDonald’s operates through a variety of formats and brand extensions including standalone restaurants, Drive-thru’s, 24/7 restaurants, McDelivery for customer convenience and experience.

Appointment | Radisson Blu Resort Dharamshala appoints Siddharth Shanker Giri As Director of Sales

Siddharth Shanker Giri appointed Director of Sales 

Siddharth Shanker Giri, a seasoned hospitality sales professional, is appointed Director of  Sales at Radisson Blu Resort Dharamshala. 

With over two decades in hospitality, Siddharth has worked with leading hotel brands  including Holiday Inn Resort Goa, Hilton Hotels, Pride Group of Hotels, Sarovar Hotels, Eros  Hotel New Delhi and Cidade De Goa (now IHCL). He has held various positions across  corporate and regional brand set-ups as well as at unit hotels. His last assignment was with  The Suryaa New Delhi where he led a successful sales strategy towards the hotel's revenue  objectives. Siddharth is extremely well versed with all aspects of hospitality sales with an  unmatched grasp on the leisure segment. 

At Radisson Blu Resort Dharamshala, Siddharth will lead the hotel's overall sales strategy  and will work towards positioning the property as a leading resort in India. 

Appointment | Radisson Blu Resort Dharamshala appoints Chef Jitendra Nakhwa As Executive Chef

Chef Jitendra Nakhwa appointed Executive Chef 

Bringing close to two decades of culinary mastery, Chef Jitendra Nakhwa joins Radisson Blu  Resort Dharamshala as Executive Chef. 

A hospitality management graduate, Chef Jitendra Nakhwa initiated his career in hospitality  with Grand Hyatt Mumbai. He soon moved to London, and thereafter to the US to work with  Master Chef Jose Gutierrez and learn nuances of French fine dining. He moved back to  India in 2007 and has been steadily climbing the ladder of success ever since. He also has 

many awards under his belt including a Gold medal secured at a prominent culinary  challenge in Mumbai. His last assignment was at Hyatt Hyderabad as Executive Chef. 

At Radisson Blu Resort Dharamshala, Chef Jitendra Nakhwa will lead the hotel’s culinary  division to showcase a fine balance of International and Indian cuisines at the property,  along with an emphasis on traditional food from Himachal Pradesh and organic, farm-to-fork  culinary concept.