One Rep Global appointed an India representative for Hilton Maldives Amingiri Resort & Spa

One Rep Global appointed an India representative for Hilton Maldives Amingiri Resort & Spa

Gurgaon (India), July 2022: Adding to its growing portfolio of luxury international hotels, One Rep Global is now appointed an Indian representative for the newly launched Hilton Maldives Amingiri Resort & Spa. Led by seasoned hotelier Hemant Mediratta, One Rep Global will lead the sales & marketing representation in India for this experiential resort that marks the debut of Hilton's flagship brand, Hilton Hotels & Resorts, in the Maldives.

Located on a lush tropical island in the North Malé Atoll, the all-pool villa resort highlights a mindful approach to gastronomy, holistic wellness, and exclusive amenities for travellers of all ages. Conveniently accessible via a 20-minute premium speedboat transfer from Velana International Airport, the stunning island property showcases 109 beach and overwater villas – each featuring its own private pool, six exceptional restaurants and bars, holistic spa and wellness facilities and best-in-class amenities for families, including one of the largest kids’ clubs in Maldives and a rooftop lounge exclusive to teenage guests.

Gaurav Thakur, General Manager, Hilton Maldives Amingiri Resort & Spa said, ‘We look forward to welcoming guests with exceptional Hilton hospitality and a diverse collection of experiences, from multi-generational adventures to special retreats for two. India continues to be one of the top source markets for our destination, and we are confident that Indian travellers will find much to delight them as they create new holiday memories with us.’ 

‘Maldives is amongst the top outbound destinations for luxury travellers from India. The market holds a huge potential for Hilton Maldives Amingiri Resort & Spa, a stunning all-villa property with a range of experiences to please all travellers across age groups. At One Rep Global, we are excited to be exclusively representing the property in India.’, said Hemant Mediratta, Founder – One Rep Global.

Hilton Maldives Amingiri Resort & Spa opened doors on 1 July 2022 and is now accepting reservations. Room rates start at USD 835 ++ per night.

Sindhorn Midtown Hotel Bangkok opens as the first Vignette Collection Hotel in Asia

Bangkok, July 2022- IHG Hotels & Resorts and Siam Sindhorn Co., Limited today crowned Sindhorn Midtown Hotel Bangkok as the first Vignette Collection hotel to open in Asia. Vignette Collection is IHG’s newest Luxury & Lifestyle collection brand, delivering stays that are authentic, experiential, and considerate. Located in the bustling city of Bangkok, the hotel’s location at Langsuan offers convenient access to prime districts such as Sukhumvit, Silom, Siam, and Chidlom.

Khun Umaporn Vongpipun, General Manager, said, “It has truly been an honor to lead the transition from an independent hotel to become the first property under IHG’s Vignette Collection to open in Asia. I am proud of my exceptional team as we bring Sindhorn Midtown into a new era and watch our hotel’s personality shine through with the introduction of our new guest experiences, offering a sense of connection with the heritage of Bangkok.”

Vignette Collection hotels are unique in their own right; each has its own distinct outlook and story to tell. Yet, the hotels are connected by a shared vision that travel can benefit local people and places. Daily complimentary rituals at each property create a sense of anticipation and connection and meet the growing demand for more thoughtful travel experiences.

Sindhorn Midtown offers a one-of-a-kind stay, creating a sanctuary in the heart of Bangkok by infusing elements of the city into the guest experience. A complimentary Lao Khao shot is served with a mixed selection of pickled fruits between 5pm and 6pm daily at The Black Cat, bringing guests closer to the soul of Bangkok and setting them up for an evening of exploration. Younger guests can dial the Emergency Popsicle Line located on the hotel’s second floor to receive a complimentary iced treat, delivered promptly by a dedicated Popsicle Butler. 

Designed by award-winning strategic design firm, Eight Inc., contemporary design, laidback elegance and the striking local art come together at Sindhorn Midtown. Punctuating the minimalist lobby space, an incredible textile masterpiece by Thai artist, Kachama Perez, epitomizes the hotel’s commitment to supporting Thai craftsmanship. Kachama acquired her advanced dying and weaving skills during time spent in the mountains of Northern Thailand with the Karen tribe. Shiny strands of recycled aluminum are woven between the indigo threads, depicting the negative human impacts on marine life and encouraging dialogue on ocean conservation.

Vignette Collection hotels prioritise creating and cherishing a sense of place. With this in mind, local design studio, P49 Deesign utilised the story of the Bangkok Tram to enhance the design of the hotel's lobby area. From the 1920's until 1968, the Silom line would pass Ratchadamri Road – just moments from Sindhorn Midtown – before terminating at Pratunam intersection. Dark metal symbolised tram tracks that previously ran by the hotel, and is applied to the front desk at the hotel lobby by P49 Deesign.

Each of its 393 rooms feature large format bathroom amenities from Karl Lagerfeld and modern comforts such as Fritz Hansen’s iconic Drop™ chairs. The Fitness Centre offers panoramic city views, as does the Horizon Pool, which is located on the 18th floor. Works by Fine Art Photographer, Visarute Angkatavanich, whose image of a Siamese fighting fish was launched on the iPhone 6s in 2015, can be found on every floor.

The hotel recently introduced three new eclectic dining offerings; The Black Cat is an atmospheric Thai Liquor bar, with live band playing on selected evenings. Inspired by the golden age of Thailand, Bangkok’78 presents the city’s greatest culinary hits in a retro-inspired concept, whilst Sip & Co. is a chic addition to Langsuan’s flourishing café culture.

Recognizing the importance of ensuring quality education to the leaders of tomorrow, Sindhorn Midtown is proud to partner with the Kuvanant Foundation, which aims to provide educational opportunities for local students and those living with disabilities in rural areas of Thailand. Upon checking in, guests are encouraged to donate USD$1 to the foundation. The hotel will be providing internship opportunities for the foundation’s students to earn first-hand work experience and offers career opportunities as well as insights into the hospitality industry.
 

With over 6,000 hotels now opened around the globe, IHG Hotels & Resorts had recently unveiled the 6,000 Club, an exclusive collection of stunning new hotels across 17 diverse brands, including Sindhorn Midtown. These hotels will surprise select guests in the coming months with 6,000 IHG One Rewards points, as well as other perks and experiences.

From 1 July to 30 November 2022, room rates start from THB4,060++ per room per night, and is inclusive of breakfast at Bangkok’78 and THB1,000 credits to be used in any of the hotel’s bars and restaurants.

For more information and reservations, please visit the hotel website.

Ingredient Ideology | LAUKI KI LAZZAT By: Dr. Kaviraj Khialani- Celebrity Master Chef.

LAUKI KI LAZZAT 

Nobel in Nutrients & Versatile in Variations

Bottle gourd or Dudhi, Lauki as it is popularly known as in various parts of India is one humble vegetable with a refreshing look and cooling properties to satisfy the needs of our dietary requirements. It is one vegetable which is able to be adapted in various forms from a fresh juice as a healthy beverage to snacky dishes, into subtle main course dishes to the exotics as well, blends well with spices, flours, pulses and legumes and sweeteners as well to offer us a varied choice of delicacies on our plates.

Some of the Culinary Uses of Lauki/ Bottle Gourd/ Dudhi:

• A lot of us have had it in a fresh extracted juice form as well which is very healthy for weight management.

• Dudhi ki subzi with a mild tempering of hing, jeera, curry leaves, turmeric, salt and a generous amount of coriander leaves and a little aamchur powder at the end is yum.

• Lauki ke kofte is a classic recipe from north India and has been done since a long time from the royal kitchen era.

• Dudhi chana dal is one of the commonly made daily veg and dal combo which goes well with a tadka of shahi jeera and mild spices to be enjoyed with phulkas/rice.

• Bottle gourd is also good at being stir fried with bell peppers, broccoli, carrots, peas and mushrooms as well.

• Lauki tamatar nu shaak a popular recipe with it being cooked in mildly spiced tomato based masala with a touch of jaggery and chili.

• Dudhi ke Parathey, chillas with grated Lauki and sooji, stuffing’s for tikkis and cutlet mixtures with Dudhi.

• A popular sweet with called Lauki ki kheer, Lauki ka mavedaar halwa etc are also some of the exotic and very tempting recipes from Indian cuisine.

• Fusion cooking too is delicious using Lauki and Dudhi some of the ideas I tried are basil flavored bottle gourd and nutty cream cheese ravioli pasta served with a sun dried tomato and roast pepper sauce.

• Indo-Chinese Lauki Manchurian gravy with vermicelli fried rice topped with double fried schezuan egg.

• Bottle gourd brownie pudding with blueberry salsa and praline cream.

        Here are some interesting Health Benefits of Lauki:

• It is beneficial in a number of ways starting from helping in weight loss, if being used the correct way with wise cooking methods.

• Lauki also is a heart healthy vegetable and helps us in treating hypertension as well among many complications.

• Lauki is good for the hair health, liver health and also treats urinary issues as well.

• It is considered to be rich in dietary fiber and also helps in curing constipation issues and even piles.

• Lauki is also beneficial for us since it is high in water content, keeps our body hydrated and also has good amounts of potassium.

• It is also known to have sedative properties, relaxes the body and also helps to get sound sleep.

• Lauki which can also be juiced is regarded good for reducing stress and also control blood pressure issues.

Here are a few easy and tasty recipes using 

Lauki:

Recipe-1] SHORBA –E- LAZZAT

Ingredients:

Dudhi- 500gms, peeled and roughly cut.

Oil/butter/ghee- 1 tbsp.

Jeera-1/2 tsp

Slit green chilies- 2 no

Ginger- 1 tsp chop

Onion- 2 tbsp. chop

Salt to taste

Veg stock/water- 4-5 cups

Curd + besan-1 tsp + 1 tbsp. cashew paste- ¼ cup curd.

Fresh cream- 2 tbsp.

Garam masala powder-1/4 tsp

Mint/coriander/parsley/nuts and seeds to garnish.

Method:

1. Prepare all the ingredients for the shorba

2. Heat oil/ghee/butter in a pan add the ingredients for tempering one by one and saute well.

3. Add in the Lauki, salt, and spices to taste.

4. Add in the curd, besan and cashew paste mix, add water as desired, bring to a boil.

5. Cook well, simmer and continue for 10-12 mins

6. Blend the soup into a nice puree, bring it back to a boil add cream, check for seasonings and serve hot.

Recipe-2] LAUKI AUR DAL KI JUGALBANDI

Ingredients

Lauki- 500gms peeled and cubed.

Chana dal- ¼ cup

Yellow moong dal-2 tbsp.

Oil/ghee- 2 tbsp.

Shahi jeera/ jeera seeds- ½ tsp

Slit green chilies- 2 no

Ginger garlic-  1 tsp each chop

Onions- 1 small chop

Salt to taste

Tomatoes- ½ cup chop

Turmeric powder-1/2 tsp

Red chili powder- 1/3 tsp

Coriander powder- ½ tsp

Water as needed

Kasuri methi- 1 tsp

Coriander leaves- 2 tbsp. garnish.

Method:

1. Prepare all the ingredients for the recipe.

2. Soak the dals in water for 30 mins.

3. Heat oil/ghee add in the jeera, chilies, ginger garlic and onions, tomatoes saute well for a minute.

4. Add in the drained dals, Lauki, salt, spices, methi and water.

5. Using a pressure cooker allow 3-4 whistles and lower the flame for 10 mins.

6. Open and blend it using a masher and garnish with coriander leaves, serve hot with rotis, rice, pulao.

Recipe- 3] ZAIKEDAAR TADKEWALI LAUKI

Ingredients:

Lauki- 500gms peeled and cut into cubes.

Oil/ghee- 2 tbsp.

Hing-1/4 tsp

Mustard seeds-1/4 tsp

Cumin seeds- ½ tsp

Curry leaves- 10-12

Slit red and green chilies- 2 no.

Onion- 1 small chopped

Salt to taste

Red chili powder-1/2 tsp

Coriander powder- 1 tsp

Garam masala powder- ½ tsp

Curd- 2 tbsp.

Cumin Powder- 1/3 tsp

Curry powder- 1 tsp- optional

Coconut- fresh grated- 2 tbsp.

Tamarind pulp-2 tsp

Jaggery-1 tsp

Water as needed.

Coriander leaves- 2 tbsp.

Fried red chili- 2 no for garnish.

Method:

1. Prepare all the ingredients for the recipe.

2. Heat oil/ghee add in the tempering ingredients one by one add in the onions and saute them, add in the powdered spices, add ½ cup chop tomatoes- optional.

3. Add little water, coriander leaves, coconut, Lauki pieces and mix well, add in the tamarind and jaggery and curd and blend it well.

4. Cover and simmer for 12- 15 mins, open and serve hot with chapattis, missi roti, parathas.

Recipe-4] BOTTLE GOURD AND SESAME RAITA

Ingredients:

Dudhi- 400 gms, peeled and grated and steamed for 10 mins

Curd- 2 cups beaten and sweet.

Salt and pepper to taste

Mint leaves- 10-12 no

Roasted white sesame seeds- 1 and half tsp.

Sliced almonds, raisins etc if needed.

Chop dates- 2 tbsp.

Method:

1. Prepare all the ingredients for the recipe.

2. Combine together the curd, seasonings and Dudhi, add chaat masala/rock salt, dates and other ingredients like mint, coriander etc and mix well with the Dudhi and dates into this raita.

3. Portion the raita when its chilled garnish with mint/coriander/nuts and seeds and some healthy sesame seeds and serve with a choice of rice preparations, pulao and biryanis.

Monsoon Meetha Special Recipes curated by Chef Raghvendra of Meetha by Radisson

Monsoon Meetha Special*

Meetha By Radisson which is a premium sweets store by Radisson Group has come up with Monsoon special dishes including

1. Chinese Samosa

2. Khasta Kachori

3. Mutter Kachori

4. Khasta Kachori Chaat

5. Corn Mutter Ki Chaat

-------------------

*Sweets*

1. Imarti

2. Balushahi

3. Laung Latika

RECIPES

*Chinese Samosa*

*Ingredients*

Noodles half Kg

Cabbage 250 Grams

Yellow Bell Pepper 100 Grams

Green capsicum 100 grams

Carrot 250 Grams

Beans 100 Grams

Spice masala

Maida 1 kg

200 Grams Ghee

Salt 25 Grams

Oil to Fry

Tomato Ketchup

Green chilly sauce

Red chilly sauce

Soya Sauce

*Recipe Steps*

1. To make filling Put oil in a pan add cabbage, Carrot, Beans, and yellow Bell pepper saute till 10 mins.

2. Add Boiled Noodles to the pan. Then add Tomato ketchup, green and red Chilli sauce, soya Sauce and salt as per taste and saute till 5mins and your filling for Chinese Samosa is ready.

3. Take 1 kg Maida add melted ghee 200 Grams and 250 Grams water and make a soft dough.

4. Make Samosa shape cones add filling and fry 12 to 15 minutes on medium flame. And your yummy Chinese Samosa is ready to serve.

*Corn Mutter Ki Chaat*

*Ingredients*

Boiled American Corn 250 Grams

Boiled Green Peas 200 Grams

Small Cubes of Paneer 100 Grams

Green Chutney

Sweet Chutney

Barik Sev

Chaat Masala

Coriander

Red Chilli Powder

Salt

*Recipe Steps*

1. Boil Corn and Mutter. Fry Panner cubes in a pan for 5mins without oil. Add mix all three ingredients.

2. Add Red Chilli powder, Chaat Masala, Green Chutney, Sweet Chutney, Salt.

3. Garnish with coriander. Your Corn Mutter Chaat is Ready to Serve.

*Laung Latika*

*Ingredients*

Maida half Kg

Ghee 100 grams

Water 150 ML

Mawa 300 grams

Sugar 1 kg

Chironji 50 Grams

Almond 50 Grams

Pista 50 Grams

Elaichi Powder

*Recipe Steps*

1. Melt 100 Grams of Ghee in a pan. Once it melts Add it to half kg Maida and add 150 ml Water. Make a dough.

2. Now to make the filling, take Mawa and add Ealichi powder, Pista, Almonds Chironji.

3. To make sugar syrup take 1 kg sugar add 300ml water and put it on medium flame till it boils.

4. Make the round shape of the dough and fill it with the dryfruit filling that we prepared.

5. Fry it in Desi Ghee on slow flame for 12mins to 15mins.

6. After it turns brown dip it in sugar syrup for 5 to 7mins. And your delicious Laung Latika is ready to Serve.

ACCOR INDIA’S MOST DECORATIVE CHEF-JERSON FERNANDES OF NOVOTEL MUMBAI JUHU BEACH WINS SPECIAL JURY RECOGNITION AT THE ACCOR SOUTH ASIA HOTEL AWARDS HELD AT PULLMAN AEROCITY.

ACCOR INDIA’S MOST DECORATIVE CHEF-JERSON FERNANDES OF NOVOTEL MUMBAI JUHU BEACH WINS SPECIAL JURY RECOGNITION AT THE ACCOR SOUTH ASIA HOTEL AWARDS HELD AT PULLMAN AEROCITY.

The delight of receiving an excellence award amidst the countless operational challenges that the hospitality industry navigated over the past two years is accompanied with a combination of celebration for both, the recipient – as indicative of the  standards of professionalism and positive hospitality, and for the brand; reinvigorating differentiation and leadership! He was also awarded with the best Executive chef of the year-2021 by Hotelier India in Dec 2021 and The Best Chef of the year-2022 by food Connoisseurs awards in March 2022.

Having being awarded and felicitated at the South Asia Accor Awards Ceremony at Pullman New Delhi Aerocity, Chef Jerson Fernandes is .known for creating culinary experiences that obscure  the boundaries between food and  art, curating menus which  reflect fresh tastes, mastery in diversity and delighting guests through every interaction.

 Accor   has been a culture of recognition, where each employee  is valued in their career journeys, and encouraged to be pro-active in professional self development. While our masterpiece performances  or endeavors may be its own reward; the acknowledgement of the  fruits of one’s  efforts and intentions from great leaders such as Mr. Puneet Dhawan- Sr. Vice President of Operations, India and South Asia and Mr. Gorav Arora- General Manager of Novotel Juhu helps reveal the secret of our  individual capabilities and competencies, passion for service and achievement  and the admirable flavors of ingredients: our harmonious team.

The exclusivity of delivering  personalized guest experiences has necessitated Chef Jerson’s  potential to inspire newer gastronomic  creations to suit a multiplicity of palates; whilst remaining true to the simplicity and authenticity of flavors, cuisines,  embracing the unexplored, revolutionizing perceptions  and multi-sensory encounters

In the words of Chef Jerson, “ This recognition and appreciation - “Special Jury Recognition”  in the Accor South Asia Hotel Awards 2021 reinforces my learning agility  and personal discovery and strengthens my emotional connect and investment with the Accor values.”

Expressing his happiness at the achievement, Gorav Arora, the General Manager of Novotel Mumbai Juhu Beach, said, "I am extremely proud of Chef Jerson's commitment to hospitality and his personalization of service; vibrancy in food and beverage offerings and being an inspiration to team members."

Hilton’s Flagship Brand Makes Highly Anticipated Debut in the Maldives

Hilton Maldives Amingiri Resort & Spa arrives in the archipelago with a 109 all-pool villa resort, delivering an exceptional stay for a new era of travelers

MALÉ, Maldives July 2022 – Leading global hospitality company Hilton (NYSE: HLT) today announced the opening of Hilton Maldives Amingiri Resort & Spa, marking the expansion of Hilton’s award-winning flagship brand into the Maldives. The all-villa resort features an array of thoughtful amenities which are new to the archipelago, setting a new benchmark in hospitality that will captivate the next generation of travelers. Hilton Maldives Amingiri is the fourth resort under the company’s portfolio of brands in the country, complementing Waldorf Astoria Maldives Ithaafushi, Conrad Maldives Rangali Island and Saii Lagoon Maldives, and Curio Collection by Hilton, bolstering Hilton’s ability to take care of different travelers and their unique needs in one of the world’s most sought-after destinations. The hotel is owned by Amingiri Holdings Pvt Ltd and managed by Hilton.

“The Maldives is one of the most desired vacation destinations for travelers around the world – seeing a continued pace of bookings even throughout the last two years when it was the first country to open its borders to international travelers during the pandemic. The expansion of our flagship brand here underscores our commitment to bringing our world-class brands to key locations, and we are confident Hilton Maldives Amingiri Resort & Spa will build on our legacy of delivering an exceptional stay to delight and inspire our guests,” said Alan Watts, president, Asia Pacific, Hilton.

“Today’s milestone launch is a celebration of our shared vision with Hilton to deliver the most exceptional levels of service and hospitality in the Maldives. At Amingiri Holdings, we are committed to continuously contribute to the Maldivian economy and further strengthen its tourism industry, and Hilton Maldives Amingiri Resort & Spa will enable us to continue with this mission,” said Daniel Welk, Amingiri Holdings Pvt Ltd.

Nestled in Amingiri Island in the North Malé Atoll, Hilton Maldives Amingiri is directly accessible from Velana International Airport via a scenic 20-minute premium speedboat ride. The resort features 109 expansive beach and overwater villas, each offering a private pool and enticing views of the surrounding turquoise lagoon. Embodying a harmony of Maldivian accents and contemporary touches, the villas invite an abundance of natural light through its floor-to-ceiling windows, enhancing a refreshing colour palette that mirrors the warm hues of the sea and sky. Designed to immerse guests in nature’s wonders, the overwater pool villas are outfitted with stairs to lead directly to the island’s lagoon, and a hammock by the pool to enjoy the melody of waves; while beach villas feature direct access to sparkling white sand, a deck swing and a gazebo on the shore. All villas boast generously proportioned bathrooms with ocean-facing bathtubs, as well as indoor and outdoor rain showers that create a sense of relaxation.

A key highlight of Hilton Maldives Amingiri is the six-bedroom Amingiri Residence, the ideal escape for larger groups of travelers looking for privacy in its truest sense. Set apart on a landscaped cove, the residence will welcome guests with its own arrival pier and a dedicated sundeck with uninterrupted 360-degree views of the Maldivian horizon when it debuts in November 2022.

“Hilton Maldives Amingiri represents what we continually strive for in our brand portfolio – innovative offerings and exceptional stays complemented by our signature hospitality. Introducing several new concepts to the Maldives, such as a rooftop lounge exclusive to teenage guests, a cocktail lab and the six-bedroom residence, Hilton Maldives Amingiri is set to capture guests of all ages looking to reconnect during their stay with their selves, nature or close ones,” said Alexandra Jaritz, senior vice president, Brand Management, Asia Pacific, Hilton. 

Home to six distinctive dining concepts, Hilton Maldives Amingiri will take guests on a culinary sojourn. From Origin, a dining experience that celebrates sustainable seafood sourcing, ageing techniques and a food-upcycling approach, to all-day dining restaurant Habitat, to rustic beach restaurant Beach Shack with its feet-in-the-sand dining experience, the resort’s dining offerings are thoughtfully curated to satisfy every palate.

Celebrating tea cultures from all over the world, modern-day tea house Sip Tea Lounge’s extensive tea collection allows guests to refresh and relax over rare flavors and perennial favorites. Champagne and gin are on showcase at the adults-only overwater bar Eden, while poolside bar Aura features a cocktail lab dedicated to the art of mixology.

A slew of inspiring experiences await seasoned holidaymakers and junior explorers: Krakengiri Kids’ Club features an outdoor children’s play pool and mini splash park, while rooftop bar Re:Fuel offers teenage guests a tranquil retreat and a hidden entrance designed exclusively for them. Purposefully designed as a sanctuary, Amingiri Spa offers an extensive menu of rejuvenating treatments and purifying hammam rituals that bring an enlightened sense of wellbeing.

RELIANCE BRANDS LIMITED ANNOUNCES ITS FIRST FORAY INTO FOOD & BEVERAGE RETAIL WITH POPULAR GLOBAL FOOD CHAIN PRET A MANGER

RELIANCE BRANDS LIMITED ANNOUNCES ITS FIRST FORAY INTO FOOD & BEVERAGE RETAIL WITH POPULAR GLOBAL FOOD CHAIN PRET A MANGER

Mumbai, July 2022: RELIANCE BRANDS LIMITED (RBL) has announced a strategic partnership with global fresh food & organic coffee chain, Pret A Manger, to launch and build the brand in India. With this long-term master franchise partnership, RBL will open the food chain across the country starting with major cities and travel hubs.

Pret A Manger, French for ‘ready to eat, first opened in London in 1986. It was a shop with a mission to create handmade food, freshly prepared each day. Over 35 years later, the brand currently has 550 shops globally across 9 markets including the UK, US, Europe, and Asia, offering organic coffee, sandwiches, salads and wraps freshly made each day.

“Our partnership with Pret is rooted in the strong growth potential of both Pret as a brand as also of the food & beverage industry in India. RBL closely follows the pulse of Indian consumers and there is an increased consciousness of what we eat – rapidly making Food the new Fashion. Indians, like their global counterparts, are seeking Fresh and Organic ingredient-led dining experiences which have been synonymous with Pret’s core offering. Couple that with the high recall the brand enjoys in the country, it’s undoubtedly a recipe for success.” said Darshan Mehta, MD, Reliance Brands Limited.

As India’s largest luxury to premium retailer, RBL has over 14 years nurtured and grown global brands in the country. With its rich cache of insights on customers’ evolving spending habits and an ambitious expansion plan, RBL’s first foray into the food industry will bring the much-loved Pret dining experience, to one of the biggest retail markets.

Pano Christou, CEO, Pret A Manger said: “Two decades ago, we opened Pret’s first shop in Asia and it’s been an inspiration for all of us to bring our freshly made food and 100% organic coffee to new cities across the continent. RBL is a great partner to help us do just that, bringing their years of expertise in the market to help our brand succeed in India. We’re looking forward to working with them on what is our most ambitious global franchise partnership to date.”

ABOUT RELIANCE BRANDS LIMITED

RBL is a subsidiary of Reliance Retail Ventures Ltd and began operations in 2007 with a mandate to launch and build global brands in luxury to premium segments across fashion and lifestyle. In the past five years, RBL has also invested in building and operating homegrown Indian designer brands. Its current portfolio of brand partnerships comprises Armani Exchange, Bally, Bottega Veneta, Brooks Brothers, Burberry, Canali, Coach, Diesel, Dune, EA7, Emporio Armani, Ermenegildo Zegna, G-Star Raw, Gas, Giorgio Armani, Hamleys, Hugo Boss, Hunkemoller, Iconix, Jimmy Choo, Kate Spade New York, Manish Malhotra, Michael Kors, Mothercare, Muji, Paul & Shark, Paul Smith, Pottery Barn, Pottery Barn Kids, Raghavendra Rathore, Replay, Salvatore Ferragamo, Satya Paul, Steve Madden, Superdry, Scotch & Soda, Tiffany & Co., Tory Burch, Tumi, Versace, Villeroy & Boch and West Elm. RBL today operates 1,937 doors split into 732 stores and 1,205 shop-in-shops in India

Appointment | Hotel Sahara Star appoints Ash Sharma as Hotel Manager

Hotel Sahara Star appoints Ash Sharma as Hotel Manager  

She would be responsible for overseeing all aspects of day-to-day activities and functioning of the hotel

Sahara Hospitality Ltd announces the promotion of Ash Sharma as the Hotel Manager of Hotel Sahara Star from her most recent position as the Rooms Divisions Manager. This is an essential change keeping in mind the continuous developments at the hotel.  

With over 24 years of experience within the Sahara Group, Ash Sharma is a skilled hospitality professional. She joined Hotel Sahara Star, as an Assistant Front Office Manager in 2007 and progressed to become the Front Office Manager in 2009. Over the course of her tenure at Hotel Sahara Star, she continued to grow and develop in her career. She went on to be a part of the management team in 2019 as the Rooms Division Manager.  

Commenting on her promotion Ash Sharma, said, “I am delighted to have been given the opportunity to become the Hotel Manager of this wonderful property. With this new responsibility, I am looking forward to the hotel’s innovative plans to further enhance our guest’s experiences by delivering exceptional luxury paired with courteous and intuitive service.” 

Manish Sodhi, CEO, Hotel Sahara Hospitality commented: “We are glad to announce this internal promotion as we seek to further strengthen the core team of Sahara star in lieu of the hospitality and tourism sector bouncing back post the difficult times. Going forward we will be fully focused on improving our brand standards with a key focus on increasing our room inventory and bringing together a host of many new amenities including our newly launched World Club membership, Jean-Claude Biguine Salon, and a state-of-the-art 7500 Sq. ft gymnasium.  

Ash would be responsible for overseeing all aspects of day-to-day activities and functioning of the hotel while striving to further enhance service quality and brand value in future, continuing to offer guests with memorable experiences.

Anurag Rai is the new Multi-Property General Manager of Courtyard by Marriott, Kochi Airport and Port Muziris

Anurag Rai

Multi-Property General Manager, Courtyard by Marriott, Kochi Airport and Port Muziris.

Courtyard by Marriott, Kochi Airport, and Port Muziris, A Tribute Portfolio Hotel has announced the newest addition to their family Mr. Anurag Rai who has been appointed as the new Multi-Property General Manager.

A seasoned hospitality operations professional, Anurag Rai comes with more than 20 years of experience in the industry. Anurag Rai with his incisive management skills will lead this established property to identify new ventures and avenues for a profitable business.

In his new role, he brings his progressive experience of hospitality and dynamic knowledge base to make this hotel a brand icon in Kochi.

Prior to his current role, he was the General Manager at the Le Meridien, Nagpur. Where he piloted the property in its positioning activations, elevated guest experience and accelerated food and beverage reputation. After his successful stint in Operations at Sheraton Grand Brigade, he was promoted as the Executive Assistant Manager at the iconic Westin Pune Koregaon Park.

A graduate of IHM Lucknow, Anurag completed his formal education with a post-graduation from Symbiosis Pune. Anurag commenced his professional journey at Marriott beginning with the iconic JW Marriott Juhu, Mumbai in 2004 as part of the Rooms Division team. Throughout his career, Anurag has worked with companies like Leela, Orchid, ISTA, and Jaypee Hotels and Resorts.

Over the years, his focus and energy have only proven invaluable as he spearheaded the launch of the first Shine Spa for Sheraton in India in Bengaluru and the conversion of the Renaissance Ahmedabad hotel.

A people person by heart, Anurag is an enthusiastic and jovial individual, bringing energy to those around him. He will lead the team with a vision to deliver the guests our brand values throughout their stay at our modern hotel Courtyard by Marriott, Kochi Airport, and also at our Boutique Property Port Muziris, A Tribute Portfolio Hotel.

Courtyard by Marriott, Kochi Airport, and Port Muziris, A Tribute Portfolio Hotel is very excited and happy to have its new Multi-Property General Manager to create the greatest achievements, memories, and experiences together.

Choice Hotels Asia Pacific has signed a 15-year Master Franchise Agreement with Suba Group of Hotels in India.

Choice Hotels Asia Pacific has signed a 15-year Master Franchise Agreement with Suba  Group of Hotels in India. 

With effect from 1 July 2022, Choice Hotels in India will transition from a direct franchise market to a master franchise model. 

Under this arrangement, Suba Group of Hotels will assume responsibility as master franchise holder for the 58 Choice Hotels properties open and under development in India, and hold the exclusive rights to develop the Clarion™, Quality™, and Comfort™ brands in the market.  

All franchised hotels will remain within the Choice Hotels network under the brand and will continue to benefit from the extensive marketing, distribution, and franchisee performance services currently in place. 

Choice Hotels Asia-Pacific CEO Trent Fraser said: “We’re incredibly excited to work with  Suba Group of Hotels as we look to the next 15 years of portfolio growth for Choice Hotels  in India.” 

“Suba has an almost 30-year history in the region and has built a strong local offering in the midscale and upscale markets. Bringing the Clarion, Quality, and Comfort brands to their  portfolio is a natural fit, and we are delighted to welcome them to the Choice Hotels global  network as a master franchisee.” 

“The master franchise model has worked exceptionally well for Choice Hotels in other markets throughout Asia-Pacific, and indeed around the world. We’re confident in the  collective value proposition this represents for current and prospective franchisees and are  looking forward to welcoming many more properties to the Choice Hotels network in India  through our collective efforts with the Suba team.”  

Suba Group of Hotels Managing Director, Mansur Mehta said: “We are delighted to acquire the exclusive master franchise rights to Choice Hotels’ Clarion, Quality and Comfort brands in India.  

“Our dedicated team are excited by the opportunity to service and further develop these trusted and well-recognized brands as we look to aggressively expand within the region”.

About Choice Hotels Asia-Pacific 

A good night’s sleep in a comfortable bed is something we all look forward to while traveling. And at Choice Hotels Asia-Pac this is a priority for us. Choice Hotels brands include the Ascend Hotel Collection, Clarion, Quality, Comfort, and Econo Lodge. Choice  Hotels Asia-Pac is a wholly-owned subsidiary of Choice Hotels International, Inc., a publicly listed (NYSE: CHH) company in the United States with over 7,000 hotels and nearly 600,000  rooms in 35 countries and territories.

About Suba Hotels Group 

Suba Hotels is a wonderful bevy of luxurious smart hotels in India attracting today’s leisure  and business travellers. With footprints in the heart of major cities across India, Suba Hotels  caters to modern travellers providing a unique journey of luxurious living combined with  unparalleled facilities at affordable prices. Our brand is a beautiful marriage between Suba  Hotels, a group of cost-effective luxury hotels, Click Hotels, a boutique collection of smart  budget hotels, and 1589 Hotels, a cluster of elegant and affordable hotels. Choose to stay  with us and enjoy a splendid sojourn in spacious and sophisticated rooms, rejoice and  celebrate your events at our dynamic venues, and cherish a delightful dining experience at  our signature restaurants. 

Appointment | Hyatt Regency Kolkata appoints Chef Ishika Konar as their new Executive Chef

With over 16 years of culinary experience, she brings a dynamic and innovative energy to Hyatt Regency Kolkata's diverse culinary scene

Her wide-ranging experience, creative flair, and ardent passion for culinary art make her the perfect chef to oversee and maintain the legacy of the award-winning restaurants of the Hyatt Regency Kolkata.

Holding a strong record of streamlining operations and improving service while preserving the highest levels of quality, menu engineering and food styling being her prime forte; she is passionate about blending contemporary eating habits with the authenticity of traditional flavors and wellness.

Chef Ishika shifted from the mainstream and joined Atmantan Wellness, Pune as after so many years of experience, she wanted to evolve by creating taste with health, Joining Hyatt Regency Kolkata, a hotel with a culinary legacy will bring forth her creativity as Hyatt strongly believes in Food as a fuel in the road to wellbeing and creating food that is Thoughtfully sourced, carefully served

Her passion to continue learning and exploring her craft has resulted in an impressive career spanning with previous work experiences over more than 16 years that include Atmantan Wellness, Crowne Plaza, Westin Gurgaon and JW Aerocity. Honored to have worked with several Michelin star and Celebrity chefs like Mark Wilson, David Whatson and Kushal Arora.

This maverick chef who has worked across India's major metro cities has cooked and executed culinary workshops for celebrities like Hema Malini. She has been awarded as Lady Chef of the year in 2012 and is among the Top 6 women achievers.

DR. KAVIRAJ KHIALANI honoured with India’s Iron Man’s Award under the title of Celebrity Master Chef Award 2022 by MMTV Media Awards.

DR. KAVIRAJ KHIALANI honoured with India’s Iron Man’s Award under the title of Celebrity Master Chef Award 2022 by MMTV Media Awards.

A passionate foodie with a zeal to do something different ever since he wanted to make his hobby his full time profession chef kaviraj has been one name among many who has carved a niche for himself in the hospitality industry.  Having developed a keen interest in cooking since the age of seven he grew up learning the basics at home followed by formal educational certifications within India and overseas to learn and absorb the best of his area of interest. His initial years were full of struggle, hard work, long hours of work and an untiring dedication at work which he enjoyed to the very best from hotels to airlines, from restaurants to banquets, from working for vvip events, serving the who’s who in the top ranks around the world his rich and varied experience has always been his positivity card. Two times national award winner and loads of other esteemed awards have been conferred upon chef Kaviraj at various parts of the country since last few years.

Besides loving his role in the food industry he also had a keen interest in writing and expressing his views, thoughts and experiences in words and wanted people to know about his doings and his to do lists. He started writing articles and books since the year 2000 from hospitality magazines, newspapers, magazines, websites, blogs etc along the way which offered his creativity and recipes a wider and bigger circulation as well.

People connected with me from all over and extended their best wishes and appreciation towards my efforts which were visible all across from domestic to international media too. He always loved accepting challenges and opportunities coming his way since it would always be offering something different to do, present across and share it all over. Today he has been featured in over 35 plus publications and news portals, websites etc already. Since he always had something different to offer and with continued stability attitude with regularity traits his presence has been seen for long time on various social media platforms and publications around the world.

Dr. Kaviraj has also been very actively involved in the academia related to the food and hospitality industry and has been contributing, sharing, mentoring, coaching, teaching and training students of culinary arts and hospitality on various platforms from online webinars to offline sessions, training workshops, personality development programs etc. he is also associated with a number of colleges and universities across India where he not only associates to share his experience and knowledge but he is also on the board of studies and advisory board for enhancing curriculum and syllabus structuring, teachers training, train the trainer programs as well. His work has been well noticed, observed and appreciated over the years and he has been presented with a number of appreciation notes, letters and tokens from the universities and governing bodies of educational institutions and training centers.

“according to me it is inevitable to overlook the development and growth aspect of today’s young minds, aspiring to be chefs and food service professionals. We need to stand with them and be around them to develop their confidence and communication skills, sharing our experience helps but ultimately it is practice and regularity which gives results”

The recently received award by MMTV Media is one such more appreciation received for all the outstanding work and efforts being put in by chef kaviraj over 22 plus years now and it keeps him going and working even more stronger towards reaching his goals and ambitions.

The team wishes Dr. Kaviraj Khialani all the very best for this much deserved recognition and appreciation by means of this esteemed award, media bite speaking on his success story and the certificate which pens it down as well, signifies the moment to level next.

Club Mahindra launches five new resorts in India

Club Mahindra launches five new resorts in India

~ RVR Sarovar Portico, Dindi; Clarks Safari, Pushkar, Rajasthan; The Driftwood Leh, Ladakh; Polo Towers, Shillong, Meghalaya; Devka Beach Resort, Daman

Mumbai, June 2022: Club Mahindra, the flagship brand of, Mahindra Holidays & Resorts India Limited, announced the launch of a whopping five new properties across the country to their portfolio. These include RVR Sarovar Portico, Dindi on the Godavari Riverbank in Andhra Pradesh, and four new associate resorts, the Clarks Safari, in Pushkar, Rajasthan, The Driftwood Leh, the first one in Ladakh, Polo Towers, Shillong, Meghalaya, and Devka Beach, Daman near Gujarat.

For more than 25 years, Club Mahindra has been one of the preferred choices for family holidays, and the company is constantly adding resorts to ‘Make Every Moment Magical’ for its members and guests. Through 80+ properties located across India, there is no one that covers India like Club Mahindra.

Nestled in the lap of nature, RVR Sarovar Portico offers a tranquil atmosphere, with mesmerizing views of the Godavari river. In addition to the perfect ambience, it is famous for its spacious rooms and wide range of activities for guests of all ages. The property has a beautiful swimming pool and a state-of-the-art spa which offers relaxing and rejuvenating experiences. A must-visit for all, the ideal time to visit is now from October to February. In summers, one can plan from March to May.

The association with Clarks Safari, in Pushkar, is for 20 hotel units, and the property is easily accessible to members in Rajasthan, Delhi, and Gujarat. Just a 1-hour drive from Ajmer, the resort offers uninterrupted views of the Aravalli Hills, as well as a host of enjoyable experiences to try. From sitting back and enjoying the cool desert air on the sprawling lawn or by the pool, rejuvenating their senses at the well-appointed spa, to sampling the delectable cuisine at the in-house restaurant, the property is well equipped to suit guests' needs. The best time to travel to Clarks Safari would be October to March, the winter months.

An inviting oasis of comfort and luxury, The Driftwood Ladakh is located an hour’s drive away from Leh Airport. An association for 10 studio rooms, guests can combine this with Club Mahindra’s existing associate resort, Kashmir Houseboats for a unique and memorable circuit holiday. Providing modern amenities while preserving the authentic charm, this premium retreat has a blend of century-old Ladakhi architecture and state-of-the-art facilities. The ideal time to plan a trip to this resort would be April to November.

Also known as the Shillong Icon, Polo Towers, Shillong is an icon of Meghalayan hospitality, with premium living spaces and state-of-the-art amenities and services, such as the best of fine dining & wellness therapies right at your fingertips. Just an hour away from Shillong airport, the resort is strategically located near the iconic Polo Grounds & Police Bazaar in the heart of the city. The ideal place to enjoy an off-beat, hill station vacation, the resort has everything a guest could ask for, from delectable food and refreshing cocktails and karaoke nights to relaxing and rejuvenating spa treatments. This resort can be visited round the year as the weather is lovely be it summer, monsoon or winter.

The Devka Beach Resort, with well-appointed luxurious rooms offering splendid views of the Arabian Sea, is the perfect place to enjoy a family vacation. Club Mahindra has an association with this resort for 30 studio rooms. From multiple restaurants, a lounge bar and a grand swimming pool to an ultra-modern gym and an Avante-Garde spa, this property has amenities to suit your every need. Just a 4 hour's drive from Mumbai, this is the ideal destination for an escape from city life. The ideal time to visit this place would be between October and January, in either winter or summer.

Club Mahindra has been a pioneer in creating destinations. It offers 2000+ unique experiences for families to learn, laugh, and grow together.

Appointment | The Westin Pune onboards Devendra Modak as the new Director of Engineering

The Westin Pune onboards Devendra Modak as the new Director of Engineering

Pune, June 2022: The Westin Pune Koregaon Park welcomes Devendra Modak as their New Director of Engineering. Devendra, based in Pune, in his role, will be directly responsible to lead the engineering department at The Westin Pune – from hiring and training new team members to managing tech projects and preparing the budget of the team.

With nearly 32 years of expertise in the engineering space, Devendra’s early career started in 1990 as a Central Mechanic for the Ramada Inn Palm Grove. The next year he went on to work for the Welcomgroup Sea Rock Sheraton as the Technician IV and in 1994, work as a Skilled Staff Grade II for Glaxo India Ltd. In October 2001, Devendra got his first big chance as the Engg. Manager for J.W. Marriott Hotel, Juhu, Mumbai, and since then he’s never looked back.

Devendra is a hands-on hotel engineer who is proficient in handling people and products effectively in each and every situation and sector of engineering operations through his immense experience and leadership skills. His past job roles have also seen him work for Sterling Holiday Resorts Limited as Regional Head Engineering, Chief Engineer/DGM Services for Phoenix Market city Mumbai, Director of Engineering for 3 properties including J W Marriott Hotels Mumbai, Hyderabad Marriott Hotel & Convention Centre, and Courtyard by Marriott Hyderabad, and lastly, Chief Engineer at Courtyard by Marriott Pune.

Commenting on his appointment, Devendra Modak, Director of Engineering, The Westin Pune, said, “I am honored with my appointment as Director of Engineering and looking forward to be a part of the Westin family, as for me it’s clear that they are a group of hotels focused on being the best in class asset management professionals. I’m excited and looking forward to join forces with the amazing teams at the hotel and embark on what I'm certain will be an exciting journey alongside incredibly talented people who are mission-driven.”

Devendra is an HVAC certified from the Industrial Technical Institute. In terms of his personal skills, Devendra associates himself with being a team player, trainer, leading by example, communicator, organized, a quick learner, and resourceful.

About The Westin Pune Koregaon Park:

Situated amid celebrated attractions, The Westin Pune Koregaon Park is a luxurious haven of wellness and renewal. Experience effortless relaxation in tastefully designed hotel rooms and suites with signature comforts, sleek marble bathrooms and inspiring views. Thrill your senses at the on-site dining options, including a chic bar and nightclub. Enjoy a coveted location in Koregaon Park near Pune Airport, Magarpatta, Hadapsar and many industrial parks. Work well in 45,000 square feet of sophisticated, flexible hotel event space, enhanced by modern AV equipment, on-site event planning and custom catering services. Refresh in the sparkling waters of our outdoor pool, and exhilarate your body in our well-equipped fitness center with cardio equipment and free weights. After a full day of work, shopping or sightseeing, invigorate your mind and body with massage, beauty and wellness therapies at our Heavenly Spa by Westin™. Replenish your well-being at The Westin Pune Koregaon Park.

Healthier campuses…. An air to breathe -CHANDIWALA WAY by Peeyush Srivastav (Faculty BCIHMCT)

Healthier campuses…. An air to breathe

-CHANDIWALA WAY –

Written by Peeyush Srivastav (Faculty BCIHMCT)

Aryan Kathuria (Student – Batch 2021)

With the devastating heat wave that has engulfed the entire nation and the climate change occurring on regular intervals, especially during summers, India is approaching boiling levels at nearly 50c  In fact, Delhi has suffered several back-to-back devastating heat waves during this summer where the poor and elite have together suffered the consequences of this environmental change.

To quote from recent headlines as per TOI dated May 15, 2022, more than 36 deaths were reported  in a day which was named as“THE DAY OF DEATH”.  As per In shorts update on July 22, 2022, it has released the list of cities with rising temperatures including Delhi, Haryana, Daltonganj, and most of the other major metropolitan cities.

A climate Scientist Indian Institute of Technology in Mumbai, Ms. Arpita Mondal has stated “With no action plan in hand, the situation would get worse if global heating increases to 2 degrees Celsius (3.6 degrees Fahrenheit) more than pre-industrial levels, then heatwaves like this could occur twice in a century and up to once every five years”.

A state like Chennai is also facing water crises, a state which has over two dozen water bodies. The ground water has completely vanished. Localities are unable to quench their thirst with the shortage in water supply. As the situation won’t seen to change with the temperature notching above 45c (degree celcius)., the moist & humidity condition creates tragic circumstances. 

There has been an Orange and Yellow alert which has been issued for late rainfall and major heatwaves for the cities of Delhi ,Haryana and Punjab. 

Most of the troubles of this scorching summer stems from very basic problems that needs to be addressed by all.  Some of the issues that plague our societies include improper waste management and ecological balance and inefficient methods of recycling and reusing products to quote a few. Being in the 21st century, the concept of creating the right ecological balance through maintaining and improving the flora and fauna of an area might reduce the temperatures in a consistent manner.

At BCIHMCT campus, in the heart of South Delhi, we are proud to introduce one such effort by the Chandiwala Sewa Smarak Trust Society. The Chandiwala Campus is host to several measures including Rain Water Harvesting with two water reservoirs taking care of aqua needs for all students and faculty alike.

A set of two beautiful gardens being maintained by an array of gardeners and a sprawling lawn blooms in all its glory throughout the summer season, giving the entire area a blessed pleasant atmosphere.

Due to the green cover, it is not impossible to view sparrows, parrots & peacocks, black dongo on the campus throughout the day. Students resting under the dark shades of trees are a common site for all. 

BCIHMCT aims to create a campus with good ecological brilliance which is the dream to be achieved with students actively participating in eco campaigns. To further our cause, we encourage students to take part in plantation drives from time to time. We want to bring a change in our society with our little steps by organizing anti-plastic campaign, plantation drives which is the vision with which we work selflessly and bring back the delicate balance of nature with modern living. These initiatives have been whole heartedly encouraged by our Director Sir, Dr. R.K.Bhandari who takes keen interest in organic initiatives like these as he is a nature driven personality. He has himself planted trees in and around the campus of BCIHMCT like Ashoka, Bamboo trees etc. 

This effort, we believe, will a long way in reducing the ill-effects of summers and reduce the temperatures in a big way.

General Manager Shikha Singh Share the expereince of working at Hyatt Hotels

SUCHIR JINDAL AWARDED HOSPITALITY MARKETEER OF THE YEAR 2022

SUCHIR JINDAL AWARDED HOSPITALITY MARKETEER OF THE YEAR 2022

Suchir Jindal, Corporate Head of Marketing and Communications, Sayaji Hotels Ltd. has been awarded Hospitality Marketeer of the year 2022. The award was handed over to him at the recently held “India Hotelier and Hospitality Award 2022”, instituted by Navi Mumbai Chamber of Business & Industries (NMCBI) in association with the India Coaching Federation (ICF) and Great Human University.

A seasoned hospitality professional, Suchir Jindal holds strong digital, traditional marketing, performance marketing, and PR management skills with over 7+years of experience in the domain and overall 11+years of experience in Analytic & customer service. His focus area is to manage Digital Marketing, E-commerce, and Social media for Brands and individual properties. In his illustrious career, he has worked with some of the leading hospitality brands like Accor Hotels, Sarovar Hotels, Novotel Hotels, and Sayaji Hotels.

Mr. Jindal’s core focus area is managing Digital marketing, E-commerce, and Social media for brand and individual properties. He has been responsible for increasing revenue from E-commerce/ OLTA for hotel properties, content management, competition analysis & monitoring brand reports, Search Engine Marketing, and Social Media Marketing with a strong focus on ROI.

Sayaji Hotels is India’s premier upscale lifestyle hospitality brand, renowned for its bespoke experiences, signature hospitality, and ushering new standards of opulence in the 4-star and 5-star hotels category. The group’s flagship 5-star property in Indore is one the most sought-after destinations for weddings and the only hotel in the city to introduce the grill restaurant concept in India- Kebabville. The group plans to have 50 operational hotels

Appointment | CHEF ABHAY KUMAR SINGH JOINS FOUR SEASONS MUMBAI AS INTERNATIONAL SOUS CHEF

CHEF ABHAY KUMAR SINGH JOINS FOUR SEASONS MUMBAI AS INTERNATIONAL SOUS CHEF

(Mumbai, India): From the glittering islands of the Maldives to the Island City of Mumbai, Chef Abhay Kumar Singh has made a grand voyage to join Four Seasons Mumbai’s culinary team as International Sous Chef.  In his last role, Chef Abhay was responsible for the kitchens of the very exclusive Four Seasons Maldives Private Island at Voavah. His expertise lies in curating menus featuring the best of Western cuisine, such as Mexican, Mediterranean and Arabic. 

With this current role, Abhay completes 13 nearly-continuous years with Four Seasons. Apart from the Maldives, he has also worked in Kuwait and the UAE which further enriched his worldview, having catered to the tastes of ultra-high net-worth individuals who seek luxury in every meal. 

A well-traveled individual with refined sensibilities, Chef Abhay is the ideal fit for The Club at Four Seasons Mumbai, a venue where the who’s who of Mumbai meets and entertains. His creativity and innovation will be pivotal to the metamorphosis of this space over the course of the coming months. Apart from The Club, Chef Abhay will also work on the cuisine which forms part of the city’s favorite rootop bar – AER, in the coming months.

On the educational front, he holds a B. Sc. in Hospitality and Hotel Administration from IHM Thiruvananthapuram, along with multiple culinary certifications.  At a personal level, Abhay enjoys traveling and has ticked numerous iconic destinations off his list like Vietnam, Sri Lanka, Thailand and more.   

Park Plaza CBD Shahdara, Delhi announced promotion of Devinder Kumar as Executive Assistant Manager (E.A.M.) - Food & Beverage.

Park Plaza CBD Shahdara, Delhi announced promotion of Devinder Kumar as Executive Assistant Manager (E.A.M.) - Food & Beverage. 

Devinder Kumar

A goal oriented F&B professional Devinder Kumar holds an experience of more than 24 years in hospitality industry. Devinder started his journey with The Bristol hotel as management trainee and developed his skill in different areas of F&B. During his journey he experienced in flagship hotels at different part of country including The Bristol, ITC welcome group, Majestic Park Plaza Ludhiana, Jaypee Hotels & Resorts, I.R.C.T.C, Vista Park and Park Plaza CBD, Delhi.

During his professional culinary journey as a Chef, performed cookery shows at Dordarshan and India News on Television. Awarded as “Chef of the Year” for premium category hotels from Sarovar group of hotels for the year 2015.

During his 10 years dedicated tenure at Park Plaza Delhi with an exceptional record of service and experience in handing multiple clients and all facets of cooking management and catering operations. He has good interpersonal skills, fast and strong communication skills and a good pre-opening experience.

Appointment | Gaurav Thakur Appointed General Manager of Hilton Maldives Amingiri Resort & Spa

Gaurav Thakur Appointed General Manager of Hilton Maldives Amingiri Resort & Spa

Holding two decades of hospitality experience, Thakur will lead the pre-opening team in all aspects of resort operations, from guest satisfaction to commercial activities

MALÉ, Maldives – [June 2022] Hilton has appointed Gaurav Thakur as the general manager of the upcoming Hilton Maldives Amingiri Resort & Spa. Located on a private island in the North Malé Atoll, the 109-all pool villa resort will open on 1 July 2022, marking the entry of Hilton’s flagship brand into the Maldives.

“Hilton Maldives Amingiri Resort & Spa is an outstanding resort, anchored on Hilton’s signature hospitality, promising guests innovative dining, wellness and leisure concepts that will help them create new experiences as they travel and reconnect with their loved ones,” said Jamie Mead, Senior Director of Operations, Hilton, South East Asia. “With his innate understanding of the industry, strong background in operations, and sound leadership skills, I have no doubt that Gaurav will ably guide his team to ensure an impactful launch and continued success for the resort.”

An accomplished hospitality veteran with a 17-year long career in Hilton across the Waldorf Astoria, Hilton, and Conrad brands, Thakur’s diverse experience includes roles in countries such as the United Kingdom, India, and the Maldives, where he oversaw operations across different departments. Throughout his career, Thakur also played key leadership roles in the opening teams for Conrad Pune, Conrad Bengaluru and Waldorf Astoria Maldives Ithaafushi, where he served as resort manager before moving to Hilton Maldives Amingiri Resort & Spa.

“India continues to be one of the top source markets for our destination,” said Thakur. “The team and I look forward to introducing unique and inspiring experiences to travelers from this key location, whether they are visiting for the first time or rediscovering the iconic beauty of the Maldives.”

Hilton Maldives Amingiri Resort & Spa is set to open on 1 July 2022. Conveniently accessible via a 20-minute premium speedboat transfer from Velana International Airport, the stunning island property showcases 109 beaches and overwater villas – each featuring its own private pool, six exceptional restaurants and bars, holistic spa and wellness facilities and best-in-class amenities for families, including one of the largest kids’ clubs in the Maldives and a rooftop lounge exclusive to teenage guests.