Mihir Dwivedi is now the Front Office Manager at Courtyard by Marriott, Agra

Courtyard By Marriott, Agra appointed Mihir Dwivedi as their Front Office Manager. He will be responsible for driving the operations of front office and handling guest relations.

Mihir brings over 10+ years of experience with hotel chains like The Oberoi Group, Ritz Carlton and The Leela Palaces, Hotels and Resorts. He is a graduate from IHM, Meerut and started his career in 2009 with The Oberoi, Group. In his last assignment was with The Leela Palace, Chennai he served as the Assistant Front Office Manager between April, 2019 till March, 2022.

Mihir is excited about his new role with Courtyard By Marriott, Agra and will bring with him experience of turning guest experience and will also be instrumental in driving daily operations. His commitment and dynamism coupled with focusing on business development will surely contribute to the overall success of the hotel.

Le Meridien, Jaipur Resort and Spa appointed Prashant Tripathi as Director of Sales and Marketing

Le Meridien, Jaipur Resort and Spa appointed Prashant Tripathi as Director of Sales and Marketing

Le Meridien Jaipur Resort and Spa announced the appointment of Prashant Tripathi as the new Director of Sales and Marketing. In his new role, Prashant will be responsible for leading strategic sales, marketing and business operations and overlook all aspects of the sales and marketing department.

Prashant completed his MBA from Sinhgad Institutes, Pune. An experienced, result-oriented sales and marketing professional with a demonstrated history of over 12 years excelling in the luxury hospitality sector. Prior to this Prashant has worked with reputed luxury hotel chains and has also played an integral role in establishing and strengthening the sales and marketing vertical for Sheraton Grand Palace, Indore on his last stint.

Prashant possesses a strong business acumen and seeks to work towards implementing strategies to elevate the brand presence and deliver profitability to the stakeholders. His key expertise lies in developing and implementing sales and marketing strategies, achieving revenue goals and monitoring the financial performance of the department. Training has always been one of his strong suits which has contributed to being able to upskill the team for better performance and growth.

At the Le Meridien, Jaipur Resort and Spa, Prashant will work towards driving the hotels revenue performance and brand positioning in a highly competitive landscape. “I am honoured to be a part of the Le Meridien, Jaipur Resort & Spa family and look forward to working with the seasoned team members to create experiences and foster connections for our esteemed guests,” said Prashant Tripathi.

Amit Dash joins Goa Marriott Resort and Spa as Executive Chef

He will be responsible for planning, supervising, and managing the entire kitchen operations

Amit Dash has been appointed as Executive Chef at Goa Marriott Resort and Spa. An accomplished chef with a high passion to create delectable recipes to please every palate, he brings his rich expertise to Goa Marriott Resort and Spa.

He will be responsible for planning, supervising, and managing the entire kitchen operations including procurement and maintenance of inventory levels for smooth functioning of all operations.

An International Institute of Hotel Management (IIHM) Kolkata graduate, Amit has over 18 years of extensive culinary experience. He has worked his way through culinary discipline holding various positions across leading brands such as Taj Hotels by IHCL, ITC Hotels, Marriott International, and Atmosphere Hotels and Resorts., Maldives.

“In my new role as Executive Chef of India’s first Marriott property, Goa Marriott Resort and Spa, “I look forward to taking on the exciting challenge of introducing new concepts to Goa Marriott Resort and Spa Food Beverage outlets while ensuring the use of quality ingredients and procuring locally from Goa’s native agricultural tradition,” said Chef Amit.

During his leisure time, Amit enjoys traveling to unusual places, trying local cuisine, and writing about his experiences.

Manikandan TG elevated as Director of Sales at Grand Mercure Mysore

Manikandan TG elevated as Director of Sales at Grand Mercure Mysore

Grand Mercure Mysore announced the elevation of Manikandan TG as the Director of Sales. With a rich experience spanning over 16 years, Manikandan has proved to be a strong pillar in Grand Mercure Mysore. In his role, he will be responsible for the Sales, Revenue and marketing management of the hotel, its staff, and guests.

“Having begun his journey as a Sales Manager, Manikandan has shown great dedication to his duties, which has helped him advance quickly and take up further responsibilities. Manikandan has been extremely instrumental in enhancing the hotel sales and revenues and we are certain with his expertise and perseverance, he will play a crucial role in meeting Hotel’s future goals.” says Sunaina Manerker, General Manager, Grand Mercure Mysore.

Manikandan began his career with VCI hospitality Ltd as a Team Leader Sales, later joining an International hospitality chain and thus beginning his career in the industry. He has upskilled himself with many certifications and trainings in the arena of business development, sales and revenue management, crisis management etc.

In his free time Manikandan enjoys Traveling and Explore local Cuisine

Jitendra Sharma is now the General Manager of Lords Plaza, Jaipur

Jitendra Sharma has been appointed as General Manager at Lords Plaza Jaipur. He is a seasoned Hospitality professional with 19 (Nineteen) years of experience.

Well versed with the business of hospitality, Mr Sharma holds a Bachelor’s degree in Arts and credits his acumen to the knowledge he acquired from the Institute of Hotel Management Catering Technology and Applied Nutrition, Udaipur (Rajasthan), which awarded him with a diploma certificate.

His career graph has seen him initially in the role of a Guest Assistant at Hotel Oberoi Udaivilas from where he progressed to Taj Lake Palace, Udaipur as Guest Service Supervisor, ITC Fortune Landmark as Asst Housekeeping Manager (Unit Head), and then to Sarovar Hometel, Chandigarh joined as Executive Housekeeper.

Moving forward, Mr Sharma got an opportunity with Justa Rajputana Resort, Udaipur, where he adorned the role of an Operations Manager and then to Lords Plaza, Jaipur as a General Manager. And again, his second Inning with Justa Rajputana Resort, (The Amargarh Resort) Udaipur as a General Manager.

Now, in 2022, he has been welcomed by Lords Hotels and Resorts to take charge of Lords Plaza Jaipur as its General Manager and is managing operations of the same unit.

Jaheer Abbas joins as Talent and Culture Manager at Grand Mercure Mysore

In his role, he will be responsible for the talent acquisition and management, employee welfare and engagement

Jaheer Abbas joins as the Talent and Culture Manager at the hotel Grand Mercure Mysore. In his role, he will be responsible for the talent acquisition and management, employee welfare and engagement. Jaheer brings in over 12 years of experience in the field of Talent – Culture and HR Management. His last assignment before joining Accor was with The Park Hotels, Hyderabad, where he has up skilled himself with many certifications and trainings in the recruitment, training and development, HRM policy drafting, employee branding etc.

“I’m delighted to have Jaheer as a part of our leadership team. His significant intrinsic human resource skills; a motivator, a communicator, a collaborator will play a pivotal role in continuing with our Heartist Culture.” says Sunaina Manerker, General Manager, Grand Mercure Mysore.

In his free time Jaheer enjoys playing listing music and cricket.


Appointment | Ryan D’Silva appointed as the General Manager, Hyatt Place Pune, Hinjawadi

Ryan D’Silva is appointed as the General Manager, Hyatt Place Pune, Hinjawadi

Ryan will be responsible for heading and managing the hotel operations and maintaining high standards of guest satisfaction

Ryan D’Silva, General Manager, Hyatt Place Pune, Hinjawadi.

Hyatt Place Pune, Hinjawadi is pleased to welcome Ryan D’Silva as the General Manager. An industry expert, Ryan holds an experience of more than 17 years in the hospitality industry converting strategic vision into measurable results at various hotels.

As the General Manager, Ryan D’Silva will be responsible for heading and managing the hotel operations and maintaining high standards of guest satisfaction. A driven professional, Ryan is extremely passionate about enhancing customer experiences and achieving operational excellence with his team. Prior to joining Hyatt Place Pune Hinjawadi, he served as the Director of Rooms at Park Hyatt, Hyderabad.

He has studied at the Institute of Hotel Management and Catering Technology – Ahmedabad. His passion for the hospitality industry has seen him rapidly rise through several positions within the company, with responsibilities spread across a gamut of functions. Throughout his career, he has worked with various brands of repute, which has made him adroit in hotel operations. In spite of his wealth of experience and knowledge, Ryan D’Silva, strongly believes in delegating to his team members to give them opportunities to learn more and strengthen their core competencies. After all, he says, “I am excited to start a new journey at Hyatt Place Pune and be a part of this dynamic team. As we look forward to a positive future, I feel honored to lead the way.”

Speaking of his appointment, Ryan said, “It is not the wins over the years that I cherish most, but the people I have met along the way and the lifelong friendships I have built through his journey”

When not at work, Ryan enjoys wildlife photography, exploring new places, and trying local cuisines in his free time.


Ritesh Mishra promoted as a Director of Human Resources for DoubleTree by Hilton Jaipur Amer and Hilton Jaipur

Ritesh is a veteran in the industry with over 18 years of experience across India and has been part of Hilton for more than seven years

Ritesh Mishra has been promoted as a Director of Human Resources for DoubleTree by Hilton Jaipur Amer and Hilton Jaipur. In his new role, Ritesh will continue to support as a strategic business partner to the leadership of properties within the cluster and help enhance performance through proactive relationship management and HR advisory and support through close partnership with Regional and Hotels’ leadership teams with regards to driving Talent Acquisition, Talent Development initiatives, International Mobility, Compensation and Benefits, and standard HR operations matters.

Ritesh is a veteran in the industry with over 18 years of experience across India and has been part of Hilton for more than seven years. He has been associated with renowned hospitality brands like Carlson, Hyatt, and Hilton and played a key role in the successful six pre-opening assignments including DoubleTree by Hilton Agra, Hilton Garden Inn Lucknow, and Hyatt Regency Dharamshala Resort and DoubleTree by Hilton Jaipur Amer.

During his Hilton period, Ritesh launched many best practices. During his tenure, he has received many accolades and recognitions such as “Travel with Purpose” Action Grant in Hilton twice in a row and the Gender Diversity Champion for HGI Lucknow. In his personal life, Ritesh comes from the fast-paced city of Nawabs. He is a mountaineer and a fitness enthusiast. He also likes to practice Zen meditation.

Amit Kumar Thapliyal Appointed as the Head Chef, Hyatt Place Pune, Hinjawadi

Amit Kumar Thapliyal Appointed as the Head Chef, Hyatt Place Pune, Hinjawadi

Hyatt Place Pune, Hinjawadi is pleased to welcome Amit Kumar Thapliyal as the Head Chef. An industry expert, Amit holds an experience of more than 19 years in hospitality industry converting strategic vision into measurable results at various hotels.

As the Head Chef, Amit Kumar Thapliyal will be responsible for heading and managing the hotel operations and maintaining high standards of guest satisfaction. A driven professional, Amit is extremely passionate about enhancing customer experiences and achieving operational excellence with his team. Prior to joining Hyatt Place Pune Hinjawadi, he served as the Executive Chef at Mahindra Holidays Resorts, Udaipur.

He has Bachelor’s in Arts from William Carey University. His passion for the hospitality industry has seen him rapidly rise through several positions within the company, with responsibilities spread across a gamut of functions. Throughout his career, he’s worked with various brands of repute, which has made him an adroit in hotel operations. In spite of his wealth of experience and knowledge, Amit Thapliyal, strongly believes success is the result of self-motivation and enjoys managing his team. After all, he says, “I am delighted to be back with the Hyatt family, where I have spent most of my career. Through my experience and creativity, I will strive to bring Food and Beverage at Hyatt Place Pune to the next level with the help of my team.”

Speaking of his appointment, Amit said, “Delegating to the team members to give them opportunities to learn more and strengthen their core competency is the best way to work effectively and efficiently.”

When not at work, Amit enjoys exploring new places, and exploring different cuisines in his free time.

Fairfield by Marriott makes its debut in Mumbai

The 205-room hotel is set to deliver an inviting and seamless experience to leisure and business travelers visiting Mumbai

Fairfield by Marriott, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, today announced the opening of Fairfield by Marriott Mumbai International Airport, marking its debut in Mumbai. Strategically located less than a kilometer away from the Mumbai International Airport and inspired by the beauty of simplicity and warm hospitality, the 205-room hotel is set to deliver an inviting and seamless experience to leisure and business travelers visiting Mumbai.

“We are thrilled to introduce the Fairfield by Marriott brand to Mumbai. This marks our 23rd   Fairfield by Marriott hotel opening in India joining a robust portfolio of 131 hotels across 16 brands,” said Ranju Alex, Area Vice President, South Asia, Marriott International. “The opening indicates the market’s appetite for select service brands and a testament on our continued focus to expand the diversified portfolio across the country. We look forward to offering exceptional guests experiences to our traveller as we grow.”

“The opening indicates the market’s appetite for select service brands and a testament on our continued focus to expand the diversified portfolio across the country. We look forward to offering exceptional guests experiences to our traveller as we grow.”

Ranju Alex, Area Vice President, South Asia, Marriott International Inc.

The hotel also features 3,218 square feet of function space, suitable for meetings, conferences and social events. Guests can maintain their daily routines at the 24/7 fitness centre featuring state-of-the-art cardio equipment and free weights. The Market, a 24-hour convenience store in the hotel is available for guests to shop for daily essentials.

Ajoy Balakrishna, General Manager and VP-Hospitality, Balwa Group

“We are also honoured and excited to extend our partnership with Marriott International to bring this brand to Mumbai.”

Fairfield by Marriott is a trusted choice for guests seeking peaceful sleep, nutritious meals and warm service with a friendly smile. We are delighted to welcome guests to the Fairfield by Marriott Mumbai International Airport,” Said Ajoy Balakrishna, General Manager and VP-Hospitality, Balwa Group. He added, “We are also honoured and excited to extend our partnership with Marriott International to bring this brand to Mumbai.”





Make your Raksha Bandhan special by ordering a meal from ‘The Ghost Chef’

Make your Raksha Bandhan special by ordering a meal from ‘The Ghost Chef’

The festive season in India is about to commence with the advent of Raksha Bandhan. It’s a day that holds a special significance for both brothers and sisters and celebrates their beautiful and loving bond. There is plenty to do on this auspicious day which includes keeping up the traditions and happy cheers while savoring mouth-watering sweets and gorging on some delicious food.

This Raksha Bandhan, treat your sibling with a special meal that they can indulge in with The Ghost Chef, a cloud kitchen that offers wholesome, well-crafted comfort food from specialists across cuisines, delivered to you. If your sibling loves Lebanese, but you are craving Indian cuisine, The Ghost Chef has got you covered for both!

The Ghost Chef believes that Salt is the most basic of ingredients that are used everywhere in the world. To that end, their Indian and Lebanese brands are called ‘Namak’ and ‘Alas’ respectively.

About Namak: A brand where we bring good quality & pocket-friendly North Indian & Mughlai Cuisine to the reaches of the people all over Mumbai. But it does not just stop there, we like to venture into a few other cuisines that are unique like Andhra, Parsi, Maharashtrian, Rajasthani, etc. Namak menu is one that holds its own with regard to good comfort Indian cuisine that you just order for when you crave your Makhanwalas or Biryanis. It's not just about serving food anymore, it is more to do with good quality ingredients along with great hygiene practices.

About Alas: The Alas menu is a very traditional Lebanese & Greek menu with the Influences of Turkey. Alas also means Salt in Greek. Alas is a brand that caters to those looking for really authentic Lebanese or Greek food but does not have to shell out big bucks to actually enjoy their meal. The brand caters to all things middle eastern cuisine, and it also caters to people who just love their dips and Pita

Strengthen your sibling bond by treating them to a lavish meal from The Ghost Chef’s carefully curated menu that caters to your every need.

Appointment | Sahil Joshi is now the Rooms Division Manager at Hilton Jaipur

His most recent position before joining Hilton Jaipur was as the Front Office Manager at Hilton Garden Inn Saket New Delhi

Sahil started his journey with Hilton Hotels in 2018 as a Front Office Manager at Double Tree by Hilton Agra and got transferred to New Delhi Saket in 2021.  

His most recent position before joining Hilton Jaipur was as the Front Office Manager at Hilton Garden Inn Saket New Delhi.

Sahil is a graduate of the Institute of Hotel Management and Catering Technology, Shimla where he completed his three-year degree.

Sahil’s motto to live by is: “When you have a dream, you’ve got to grab it and never let go”

On the appointment, Vinodh Ramamurthy, General Manager, Hilton Jaipur stated “Sahil brings with him the experience of turning around guest experience in some challenging hotels and has been instrumental in driving guest experience scores along with the regional champion in India for the last one year. We are happy to welcome Sahil to the Pink City and this appointment underpins our commitment to grow internal talent and provide our team members with ample opportunities to grow and take larger positions within.”

TAAI to hold its 66th Cruising Convention in Singapore in August

TAAI to hold its 66th Cruising Convention in Singapore in August

Office Bearers and Managing Committee Members at both National and Regional levels of TAAI informed and invited their members to the 66th Cruising Convention from 22nd ~ 25th August 2022.

Speaking about the event, Jyoti Mayal, President, TAAI said that the association's strength is in facilitating business-to-business and people-to-people contacts to support its members. And, therefore, we are inviting members to embark on a journey to rebuild the network and relationships post-pandemic.

A strong and committed travel trade professional for four decades; Mayal has been advocating the need for bilateral and multilateral tourism promotion even before taking over as the President in 2019. She shared that the close proximity of Singapore & the opportunity to promote regional tourism is the need of the hour to strengthen bi-lateral relations, develop trade, investments & tourism, to experience the serene beauty of destinations like Singapore and Penang, Malaysia.

Jay Bhatia, Vice President added that the TAAI’s 66th Cruising Convention will be a lifetime experience. The Cruise-to-Cruise experience will begin and end in Singapore. We have roped in the Royal Caribbean International and shall be boarding the ‘Spectrum of the Seas. The largest, best, and newest Cruise ship in the world, ‘Spectrum of the Seas’ offers great food, warm hospitality, and various other unique experience, apprised Bhatia.

Those looking forward to learning; networking; exploring; connecting to situations and people beyond their current, ones must immediately plan their participation and not miss out on exciting and momentous opportunities emphasized Bettaiah Lokesh, Hon Secretary General.

Shreeram Patel, Hon Treasurer informed that TAAI will soon be rolling out the registration opportunity. This 66th Cruising Convention is designed to be numbers restricted, however, basis availability we shall accommodate the maximum number of members, Patel assured.

Appointment | JW Marriott Mumbai Sahar Appoints Dibyajyoti Majumder as Executive Housekeeper

JW Marriott Mumbai Sahar Appoints Dibyajyoti Majumder as Executive Housekeeper 

Dibyajyoti Majumder

Mumbai, August 2022: JW Marriott Mumbai Sahar is pleased to announce the appointment of Dibyajyoti Majumder as Executive Housekeeper at JW Marriott Mumbai Sahar. In his new role, he will be in charge of directing the overall operations and overseeing the housekeeping department.

Dibyajyoti comes with over 12 years of extensive experience in the field of housekeeping and has worked with renowned hotels across the country. He is known to possess proven abilities in team management and guest relationship management.

In addition to that Dibyajyoti is well-versed with modern housekeeping techniques, implementing strategies, reducing costs and optimizing budgets. He is excellent in resource management and is known for his implementation of safety and hygiene standards within the hotel. He has also achieved business growth objectives in global, regional, and rapid-changing environments and holds to his credit numerous leadership awards from his previous stints.

 

At the JW Marriott Mumbai Sahar, he will be instrumental in the overall maintenance of the hotel to enable smooth operations and ensure an elevated experience for guests.

 

About JW Marriott Mumbai Sahar

JW Marriott Mumbai Sahar offers effortless elegance and sophistication. Just a short drive from Mumbai's international and domestic airports, the luxury hotel makes for an ideal destination for business and stay. Our 5-star hotel accommodation features 588 spacious rooms with pillow top beds, marble bathrooms and high-speed Wi-Fi, as well as generous work desks and 24-hour room service. Our Hotel’s dining options reflect the city’s rich culture and culinary tradition. Romano’s, JW Café, JW Lounge and JW Baking Co. showcase the gastronomic prowess of the talent we have at JW Sahar.  Our 29,837 sq.ft. of indoor conventional and meeting spaces are a blend of beauty, authentic hospitality and world-class audio visual services. Spa By JW, the first of its kind in Asia Pacific, extends its host of therapies so one can experience holistic wellness. Visit us online on www.jw mumbai.com. For social media updates, follow us on Facebook, Instagram and Twitter on @JWSahar. For more information, follow us on LinkedIn, YouTube, Google Plus.

Appointment | Vandita Singh has joined THE FERN HOTELS & RESORTS as General Manager - Marketing & Communication

Vandita Singh has joined THE FERN HOTELS & RESORTS as General Manager - Marketing & Communication.


Vandita brings with her 10+ years of rich and diverse global experience of working with some of the biggest brands in the world like Qatar Airways and Ogilvy and Mather across the Middle East, India and Nepal. She has completed MSc in marketing and management from Lancaster University.

 

In her career journey, she has contributed to the global success of Qatar Airways with large-scale events, CSR, and sponsorship tie ups with FIFA, AS Roma, FC Bayern Munich, UNICEF, Farnborough air show etc.

She comes with strong roots in the service industry driving multimillion-dollar projects. Her strengths are her strategic and analytical skills with deep marketing knowledge of topline, sponsorships, Market Analysis, Brand positioning, and Digital Marketing.

Vandita is delighted to be moving to take on the leadership role. She is keen on collaborating with the team towards building on the brands performance, while striving to further enhance brand value focussing on a strong brand positioning of the hotels while creating a positive workforce environment.

An ardent traveler, she also enjoys adventure sports, visiting new places, and is a certified scuba diver

Celebrate this International Beer Day with the Finest Craft Brews from Independence Brewing Company 

Celebrate this International Beer Day with the Finest Craft Brews from Independence Brewing Company 

August 5 is International Beer Day and what better way to celebrate than with crisp and delicious brews? Independence Brewing Company, the craft brewery, and brasserie with outlets in Powai and Versova has a multitude of options available, to enjoy at the breweries or to even take home in portable growlers, to keep the party going. 

 

Patrons can try options like Weisse Crack, a German wheat beer with aromas of banana, clove, and bubblegum; Homing Pigeon, a classic, tart apple cider with a crisp mouthfeel and dry finish; Big Bang, a spicy, fruity and strong Belgian Ale balanced with a hint of bitterness; Feliz Limon, an easy-drinking, refreshing, Brazilian-style light lager with lemon infusion; and Ixcacao 2.0, a chocolate stout with a complex interplay of caramel, bittersweet chocolate and coffee/toffee notes.

 

These and many more beer varieties are available at Independence Brewing Company, to enjoy on International Beer Day – and every other day! Enjoy on their own or with the extensive food menus that the breweries also offer. 

 

Independence Brewing Company, Powai

Ground Floor, Ventura Building, Unit 1, Central Ave, Hiranandani Gardens

Powai

Mumbai – 400076

Tel: +91 91569 92337

 

Independence Brewing Company, Versova

Shop 1, 2, 3 Akshay Villa, Jayaprakash Narayan Road, Seven Bunglows

Andheri West

Mumbai – 400053

Tel: +91 91561 82337

 

Website: https://independencebrewco.com/

Instagram: @indebrewco

Ohri’s Group featured in JEWELS of FOOD & BEVERAGES in India

Ohri’s Group featured in JEWELS of FOOD & BEVERAGES in India

A compendium of prominent F&B outlets in the country

Hyderabad: August 2022: Ohri’s Group, with over four decades of culinary legacy, with thematically designed restaurants offering experiential dining to its guests, gets featured as The Jewels of Food & Beverages in India. The Jewels of Food & Beverages in India is an initiative by Industry Live in association with NRAI (National Restaurant Association of India) to capture the passion and resilience of the whole gamut of the food, beverage, and confectionery industry in present-day India as it navigates the path in the post-pandemic world to serve delectable cuisines to the discerning Indian customer

 

The Jewels of Food and Beverage, India captures the fascinating anecdotes by celebrated industry figures, offering a rare, behind-the-scenes look at the industry as it navigated the challenging times during the pandemic by adapting, and innovating to preserve the rich culinary traditions. It is an invaluable latest addition to the saga of the food industry, presenting a ‘tasting platter’ of flavors from different restaurants, cafes, and bakeries in India. It also highlights the contribution of industry veterans, sharing their recipe for success and giving a kaleidoscopic view of the F&B industry and an intimate understanding of how the ‘Food warriors’ contributed to society as a whole during the ‘New Normal.

 

Speaking about this, Mr. Amar Ohri, Executive Director, Ohri’s Group said, “We are ecstatic to be a part of the Jewels of Food and Beverages in India, an ode to the best ‘Food Warriors’ in the country.


Ohri’s Group has a legacy of over 4 decades and offers experiential dining to the food connoisseurs in the City of Nizams through uniquely themed restaurants. Ohri’s Group enjoys the rare distinction of being a master creator of experiences in South India which appeals to food lovers across generations.  Ohri’s Group appeals the food lovers with the nostalgia of its signature Chole Bhature and Homemade Ice cream, at Eatmor, to an extensive range of grills and kebabs at Sahibs BBQ, and Rubaiyat, whereas, JIVA, Serengeti, Tansen Dhaba the Bristo, Nautanki Gali, offer traditional Indian foods to the discerning food lovers. The brands like Mings Court provide the Asian Touch, and the newly added Cock and Bull, a modern-style pub with fusion cuisine appeals to the Millenials. Cake Nation and Qaffeine are the fastest growing brands under Ohri’s umbrella to serve the preferences of food lovers.  This vast portfolio of brands makes Ohri’s Group unique and a trusted brand for the food aficionado. We hope to continue to serve our guests with great experiences and smiling faces.” 

Celebrating International Beer Day with Mumbai’s new favorite - Igloo Craft Beers, this August 2022

Celebrating International Beer Day with Mumbai’s new favorite - Igloo Craft Beers, this August 2022

~ Crisp. Refreshing. Thirst-quenching ~

National, August 2022: Launched in 2019, for the love and appreciation of beers with the world, the team at Igloo Craft beers was formed using high-quality fresh ingredients to brew a well-curated range of beers. And while the past year hasn’t exactly made things easy on the brewing industry, it’s also ushered in an unprecedented era of widely available, diverse styles of craft beers that suit all tastes. Igloo Beers has definitely hit the right spot in the craft beer industry of India. 


As we celebrate International Beer Day on the 5th of August, the folks at Igloo Craft Beers are brewing some special craft beers that you surely need to try keeping in mind the flavors and ingredients of the season. 

  • Konkan lager: A rice Lager brewed with locally grown and sourced rice 

  • Mumbai Daze: A juicy American Style New England IPA (NEIPA)

  • Dabble Dubble: A Belgian style Dubble brewed with organic liquid jaggery

  • Heavy Hitter: Russian Imperial Stout


One can choose from 8 different options by  Igloo Craft Beers that is available in their Growler Station in Chembur, Mumbai, in different combos and offers as well. Be it a house party or an office celebration, one can surely enjoy their range of delectable beers by ordering from their website. 

India emerges as the global leader in travel in 2022 as per TLN survey  50% Indians intend to spend more on travel in 2022

India emerges as the global leader in travel in 2022 as per TLN survey  50% Indians intend to spend more on travel in 2022

Seeking value-based, rejuvenating experiences is the key travel trigger among Indians

August 2022, New Delhi: India leads Asia-Pacific in its intent to travel in the second half of 2022 with 50% of Indians expressing the desire to spend more money on booking a vacation in the world’s largest survey of travel intentions from Travel Lifestyle Network (TLN) in a post-pandemic setting. While international travel still remains a point of contention among many, with only 15% of respondents willing to travel abroad, 29% of people are planning to vacation in India. India emerged as the global leader in domestic travel with 24% of people undertaking at least one vacation every month, for which the global average stands at 11%. The country is also way ahead of its global counterparts in business travel with almost 18% of Indians traveling for work within the country once a month.

 

With participation from 179,446 people across 28 countries, the survey, released this week, was conducted by a leading PR consultancy group Travel Lifestyle Network (TLN), and compiled by Thrive and market intelligence firm AudienceNet. The survey provides insight into the state of travel across the 28 relevant markets including travel behavior patterns.

 

In terms of leisure travel, over 36% of Indians are most likely to take road trips in 2022, followed by long weekends influencing 34% of Indians to bite the travel bug. In terms of factors influencing travel behavior, India is at par with the global average, as at least 26% of Indians indicated that their destination choice would be based on value for money, while 22% attributed it to a relaxing experience. 

 

“Interestingly, after two very turbulent and passive years, the global dynamics of travel look completely different from before. As the survey indicates, there is an immense travel appetite among Indians who wish to explore places and destinations for unconventional reasons unlike earlier. With wellbeing and self-care gaining importance in a hybrid model of living, the millennials are re-embracing travel more enthusiastically followed by Baby Boomers and Gen X. It is extremely encouraging to see this uptick in travel sentiment after a prolonged lull for a quicker sectoral recovery”, said Archana Jain, Managing Director, PR Pundit - a member company of the Travel Lifestyle Network.

 

In the context of the evolving cost-of-living crisis, with inflation rates soaring in many countries, the travel industry needs to contend with consumer concerns relating to the price of travel. Affordability is likely to have a significant impact on travel-related purchasing in the second half of 2022 and into 2023 with over a quarter (26%) of the global respondents rating value for money as the key factor that has the most impact on decisions about where to travel on vacation.

 

Virginie Le Norgant, President, of Travel Lifestyle Network said, “Our report clearly shows how the rising cost of living is influencing every travel decision made today. This global survey highlights how an increasing number of consumers are seeking value for money when booking their leisure trips. Price, not necessarily quality, is going to be a key differentiator to attract consumer spend in the remainder of 2022 and in early 2023.”

Overall, the survey discovered that wanderlust abounds with a strong desire to seize the experiences that travel offers in the post-Covid climate. Asked if they were “someone who likes to explore the world”, consumers were highly positive in all regions: the Middle East and Africa (60%); North America (51%); Europe (49%); Asia-Pacific (44%); and Latin America (43%). Survey respondents across the US were asked what they had missed most during the pandemic and cited: exploring new places; a change of scenery; spending time with loved ones; relaxing or sunbathing, and eating different foods.

 

Hilton Reports Second Quarter Results; Exceeds Expectations and Raises Full Year Outlook

MCLEAN, VA - Hilton Worldwide Holdings Inc. ("Hilton" or the "Company") (NYSE: HLT) today reported its second quarter 2022 results. Highlights include:

  • Diluted EPS was $1.32 for the second quarter, and diluted EPS, adjusted for special items, was $1.29

  • Net income was $367 million for the second quarter, exceeding the high end of guidance

  • Adjusted EBITDA was $679 million for the second quarter, exceeding the high end of guidance

  • System-wide comparable RevPAR increased 54.3 percent, on a currency neutral basis, for the second quarter compared to the same period in 2021

  • System-wide comparable RevPAR was down 2.1 percent, on a currency neutral basis, for the second quarter compared to the same period in 2019

  • Approved 23,400 new rooms for development during the second quarter, bringing Hilton's development pipeline to 413,000 rooms as of June 30, 2022

  • Added 14,400 rooms to Hilton's system in the second quarter, contributing to 13,300 net additional rooms in Hilton's system during the period

  • Repurchased 3.6 million shares of Hilton common stock during the second quarter, bringing total capital return, including dividends, to $521 million for the quarter and $812 million year to date through July

  • Full year 2022 system-wide comparable RevPAR is expected to increase between 37.0 percent and 43.0 percent, on a currency neutral basis, compared to 2021; full year net income is projected to be between $1,146 million and $1,216 million; full year Adjusted EBITDA is projected to be between $2,400 million and $2,500 million

  • Full year 2022 capital return is projected to be between $1.5 billion and $1.9 billion