The Westin Pune Koregaon Park appoints Sunanda Sathish as Director of Human Resources

Pune,  September 2022: The Westin Pune Koregaon Park is pleased to appoint Mrs. Sunanda Sathish as Director of Human Resources. In her role, Sunanda will primarily be shouldering the responsibility to develop plans for a variety of HR-related subjects and will act to support the human factor within the organization by devising strategies for optimal performance evaluation, aligning HR policies & Training & Development, etc.

Sunanda brings 22 years of enriched hands-on experience and honed skills as a Human Resource Manager in the Hospitality Industry. She’s a strategic professional who encourages learning to promote increased productivity, which results in value-added customer service in a fast-paced, diverse workforce. She’s also an excellent team builder and consultant on personnel issues and organizational development.

Prior to working for The Westin Hyderabad Mindspace in 2021, she also had the opportunity to learn from her previous roles in Human Resource department at JW Marriott Sahar, and Renaissance Mumbai Hotel & Convention Centre, & Marriott Executive Apartments. Over the years, Sunanda has proved herself not only in the fields of Recruitment but also in E-Recruitment Handling, Psychometric Testing, Training & Development, Employee Relations, HR Audit & Compliance, Compensation & Benefits Administration, and other HR Generalist Functions.

Sunanda is a Commerce graduate with a degree in Bachelors of Commerce from SNDT Girls College of Arts & Commerce, Mumbai University, with other certifications like Advanced Workshop on Investigation Process and Guidelines, The Sexual Harassment of Women at Workplace, Essential Skills for Supervisors and Managers, Foundations of Leadership, Global Anti-Corruption Certification, and the Marriott Interviewer Certification.

Commenting on her appointment, Mrs Sunanda Sathish, Director of Human Resources, The Westin Pune Koregaon Park, said, “I am pleased to be joining The Westin Pune family at a time when talent and skills are a top priority for both companies and individuals throughout the world. I recognize that people are our most valuable asset and are at the foundation of all we do. Thus, I look forward to working with the team to develop the talent and culture necessary to drive the company's growth.”

About The Westin Pune Koregaon Park:

Situated amid celebrated attractions, The Westin Pune Koregaon Park is a luxurious haven of wellness and renewal. Experience effortless relaxation in tastefully designed hotel rooms and suites with signature comforts, sleek marble bathrooms and inspiring views. Thrill your senses at the on-site dining options, including a chic bar and nightclub. Enjoy a coveted location in Koregaon Park near Pune Airport, Magarpatta, Hadapsar and many industrial parks. Work well in 45,000 square feet of sophisticated, flexible hotel event space, enhanced by modern AV equipment, on-site event planning and custom catering services. Refresh in the sparkling waters of our outdoor pool, and exhilarate your body in our well-equipped fitness center with cardio equipment and free weights. After a full day of work, shopping or sightseeing, invigorate your mind and body with massage, beauty and wellness therapies at our Heavenly Spa by Westin™. Replenish your well-being at The Westin Pune Koregaon Park.

About Marriott International:

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 8,000 properties under 30 leading brands spanning 139 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com.  In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.

The novel luxury boutique resort brand ‘ZANA - Luxury Escapes’ presents an all new world at its maiden resort ‘ZANA Lake Resort, Udaipur’

‘Espire Hospitality Group’ expands footprint in India with the addition of a fresh brand in its portfolio

September 2022, New Delhi: The swiftly growing Espire Hospitality Group unveils its new resort, 

‘ZANA Lake Resort, Udaipur’ on the scenic Udai Sagar Lake. It is the group’s first resort under their newest brand, ‘ZANA - Luxury Escapes’ and this launch marks the group’s entry into India’s luxury boutique resort market. Located just 20 minutes from the Maharana Pratap Airport, ‘ZANA Lake Resort, Udaipur’ is conveniently located close to the key attractions of this ‘Venice of the east’ and yet, far away from the bustle of the city.

Named after the rare purple lily, ‘ZANA’ experience is an escape from the ordinary into a world of indulgence and exclusivity. Blooming across some of the most exquisite locations across the country, ‘ZANA - Luxury Escapes’ offers a whole new world – a world that traces a confluence of unique experiences, modern hospitality, and a service philosophy that can only be defined as the ultimate ‘ZANA Way’. 

The language of ZANA luxury is as much about the intangible as it is about the tangible; about experiences that reconnect you with the self and with your loved ones; about moments that linger and last. Be it a desire to escape into solitude or to meet with an adventure that gives you an adrenaline rush, your stay at ZANA has potential for all that and much more. 

“We are extremely delighted to debut our new brand ‘ZANA - Luxury Escapes’ in the historic city of Udaipur which displays a robust demand for high-end hospitality from affluent travellers, from around the globe. This opening marks a significant milestone for our group’s expansion in India” said Akhil Arora, Chief Operating Officer, Espire Hospitality Group. 

For ‘ZANA - Luxury Escapes’, we aim to create experiences that will be new to the Indian hospitality landscape. The brand concept has been planned after extensive research on what the Indian market currently has to offer and how we can develop a distinctive luxury experience. We are certain that the ZANA experience will give our guests many stories to tell and reasons to return,” he added.

At ZANA Lake Resort, Udaipur, indulge in spectacular unfettered views of the mountains framed within a glistening lake that is home to exquisite migratory birds. Experience this solitude and solace infused across 30 intimately-crafted rooms with inspiring experiences, nourishing cuisine and a unique service philosophy. 

This confluence of classic luxury and personalized service can be seen across the resort in curated detailing of the stay - from personalized airport pick-up and welcome drink on wheels to spirit tasting experiences and distinct wellness rituals.

The all-day multi-cuisine diner ‘Mayfair’ at ‘ZANA Lake Resort, Udaipur’ features non-embellished breezy interiors juxtaposed against tastefully placed foliage, comfortable neoclassical furniture and floor to ceiling windows that open up to calming views of the lake. It is a place to sit back and relish an unmatched menu that is nourishing yet delectable. The outdoor dining spaces on the other hand, are simply picture-perfect and best suited for magical dining experiences. 

Guests can unwind at the infinity swimming pool overlooking the enchanting Udai Sagar lake or tap into the inner calm with the finest treatments involving modern techniques at the in-house spa, ‘Soak’.  The new resort also features a dedicated kid’s play area, ‘Toddle Wobble’, an in-house gaming arcade, and a plethora of outdoor activities to keep everyone entertained. Inspiring activities such as a village walk, a movie under the stars, and a wildlife safari are available for the guests who to add fresh experiences to their stay. 

Resembling a giant ship and therefore named after the two famous ones ‘Santa Maria’ and ‘Sao Gabriel’, the two lawns are spread over 50,000 square feet of lush green area. You have access to a priceless venue to host events to be remembered for a lifetime. Besides this, an intimate indoor meeting venue ‘The Arcade’ opens up to views of the lake and is ideal for inspiring meetings and celebrations.

This distinctive ZANA experience can be booked by emailing at reservations@zanaresorts.com or calling 

+91 7838 203 203. To learn more about ‘ZANA - Luxury Escapes’ visit www.zanaresorts.com

About Espire Hospitality Group

Espire Hospitality Group is the owning company of India’s most magnificent luxury resort ‘Six Senses Fort Barwara’, own and operate a mid-market resort chain ‘Country Inn Hotels and Resorts’ and operate a luxury boutique resort brand ‘ZANA - Luxury Escapes’ that is a confluence of luxury and top notch hospitality. The group plans to open 20 hotels and resorts in next 2 to 3 years.

This International Literacy Day, these accommodations will make you fall in love with literature

As the world celebrates International Literacy Day, on September 8 to educate people about the importance of Literacy and the magic of reading, Booking.com has curated a list of 8 accommodations for all literature lovers to satisfy their literary quest, find new literary inspiration, and fall in love with books all over again.

Book And Bed Tokyo, Japan

Featuring over 1,700 reading materials in English and Japanese, this bookshop-themed accommodation is a great escape in the bustling city of Tokyo. Choose from the vast collection of books in the lobby, switch on your personal reading light and let yourself be instantly carried away to magical places.

B2 Boutique Hotel + Spa, Switzerland

For travellers who love to be pampered and enrich their knowledge while on holiday, consider staying at this boutique hotel close to Zurich’s centre.  Featuring a wellness area, a rooftop pool with stunning city views and a private library with 33,000 books, all you need to do is to choose where to settle down.

Hazlitt's, UK

In the heart of London’s West End, this boutique hotel was built in 1718 and makes the idea of relaxing with a book by the fireplace almost impossible to resist. Priceless antiques and historical features will help you quickly escape to the fascinating worlds of Dickens and Austen.

Il Salviatino, Italy

Nestled in the rolling Tuscan hills, this 15th-century renaissance villa will take you to the pages of the bestselling novel “Hills of Tuscany” by Ferenc Máté. This dream journey is complete with mouthwatering meals, fine wines, and panoramic views of Florence's historic center.

JW Marriott El Convento Cusco, Peru

Highly endorsed for history and culture, Cusco is a great base to explore the magnificent Machu Picchu. Built upon ancient Incan ruins, JW Marriott El Convento Cusco’s vaulted ceilings and Peruvian artifacts will inspire you to read one of Mario Vargas Llosa’s novels (if you haven’t already).

Library Hotel, USA

Featuring over 6.000 books from 10 different categories, The Library Hotel in New York City is inspired by the Dewey Decimal system. Whether you’re interested in philosophy, technology or arts, this boutique Midtown hotel can satisfy even the most demanding reader. 

Taj Falaknuma Palace, India

Have you ever entered a palace in a horse-drawn carriage? The Taj Falaknuma Palace is said to be the former residence of one of the wealthiest men in India. The property’s oak-paneled Palace Library features almost 6,000 books in glass-fronted cabinets and is an idyllic spot to spend your time reading about this fascinating country.

The Library, Thailand

Designed specifically to provide beautiful spaces for reading, The Library is a unique property with a modern aesthetic and a signature red swimming pool. Borrow a book from the property’s well-stocked library and broaden your horizons surrounded by tropical scenery.

Radisson Blu Resort & Spa Karjat Gets Its Own Fun Park

Radisson Blu Resort & Spa Karjat, known for its impeccable hospitality and beautiful ambience, now has another feather to flaunt in its cap. Its mark of distinction now has a fun aspect added to it with its new gaming and adventure zone, Fun Park, being launched. 

The zone, as is implied by its name, offers a vibrant range of fun-filled indoor activities for the guests to let their inner child out or bond with their loved ones. 

Whether it's scaling exciting heights with wall-climbing, or hitting big with indoor cricket, or jumping joyously with trampolining, there's something for everyone at Fun Park. 

Talking about the vision behind Fun Park, General Manager of Radisson Blu Resort Karjat Shantanu Guha Roy says 

“This year I started my journey with Radisson Blu Resort & Spa Karjat and had my vision clear about new additions in the hotel. We host a lot of families every week and we wanted them to have memorable moments at our hotel,  not just with Rooms, Food and Pool but something extra and that defines my vision for our very own Fun Park at Radisson Blu Resort Karjat". 

Karjat now has the perfect address with luxury, adventure, fun, fitness, and sports all together and Radisson Blu Resort is all set to welcome guests to have a joyful and memorable stay. 

Sofitel Mumbai BKC Appoints SIDNEY DCUNHA as Culinary Director

Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, introduces Sidney Dcunha as the new Director of Culinary. 

Having grown up in the busy metropolis of Mumbai city, the charming Sidney developed his interest in food and cuisine during his childhood summer holidays in Mangalore, where he curiously watched his family’s bakery business, specializing in plum cakes, especially during Christmas. He then developed his passion and took a decision to follow the same. Soon after school, rather than finishing BSC, he decided to enroll himself in the Institute of Hotel Management, Mumbai, and joined a leading luxury chain of hotels for a few years and honed his skills. His thirst for further specialization propelled him to pursue Food Service Management from Cornell University (E-Cornell, 2011), Hospitality Management (E-Cornell, 2012), and Food Safety: Managing with HACCP System from American Hotel & Lodging Education Institute (2012). 

Having worked with some of the leading Michelin star venues in New York, under celebrity Chefs such as Michel Roux Snr, Floyd Cardoz, and Hemant Oberoi in India, Sidney brings over 18 years of experience in the culinary space. His last assignment was with The Conrad Hotel in Pune, first as Executive Chef before becoming Culinary Director in January 2022. He recently bagged the third position in Power 25 Culinary, 2022 by Hoteliers Web.  

He first began his culinary journey in 2002, training at properties like the ITC Grand Maratha Sheraton and The Oberoi, Mumbai before joining the Taj Management Training Program, working at Taj hotels in Delhi and Chennai during this time.

Sidney then joined The Taj Mahal Palace & Tower in Mumbai, as Junior Sous Chef at Masala Kraft Kitchen, in 2006. This was followed by a year spent at The Taj Pierre New York and The Taj Boston, where he introduced Indian food to the hotel menus, as a specialty Indian chef. In 2008, D’Cunha returned to The Taj Mahal Palace & Towers in Mumbai, this time as Sous Chef (CDC) at Masala Kraft. In March 2012, he switched culinary focus and joined Golden Dragon as Sous Chef. 

In 2014, D’Cunha moved to Bangalore to join The Ritz Carlton there as Chef de Cuisine during the hotel’s pre-opening. He quickly moved to the role of Executive Sous Chef, working across restaurants, banqueting, and events. In 2015, he moved to Pune and the JW Marriott Hotel as Executive Sous Chef. He then joined the brand’s Mumbai property from 2017-2019, before joining Conrad Hotel Pune in 2019 as the Executive Chef. 

Throughout his career, D’Cunha has developed rich culinary experience and the ability to cater to both Indian and international palates. He also brings with him a deep knowledge of structuring culinary teams, launching new culinary concepts, and working with large-scale banqueting, all while keeping an eye on the bottom line. 

When not in the kitchens of Sofitel Mumbai, you will see the soft-spoken Sidney Dcunha engaging with his guests and entertaining them with his stories from across the seas.  During his downtime, he likes catching football matches and spending time with his family. 

About Sofitel Mumbai BKC

A perfect mélange of the French way of life and warm Indian hospitality, the grandeur of Sofitel Mumbai BKC is reflected in its unrivaled facilities and personalised service from the heart. Strategically located in the central business district of the city – the Bandra Kurla Complex, Sofitel Mumbai BKC is designed specifically for the global traveller, offering multifaceted experiences in cuisine, entertainment and relaxation. 302 rooms and suites, cutting-edge meeting spaces, the Club Millésime Executive Lounge, a wealth of dining options, Sofitel SPA, Sofitel FITNESS, Hair & Beauty Salon and a serene open-air pool, make this luxury hotel a haven for both business and leisure travellers.

About Sofitel

Sofitel Hotels & Resorts is an ambassador of modern French style, culture and art-de-vivre around the world. Established in 1964, Sofitel is the first international luxury hotel brand to originate from France with almost 120 chic and remarkable hotels in the world’s most sought after destinations. Sofitel exudes a refined and understated sense of modern luxury, always blending a touch of French decadence with the very best of the locale. The Sofitel collection includes such notable hotels as Sofitel Paris Le Faubourg, Sofitel London St James, Sofitel Munich Bayerpost, Sofitel Rio de Janeiro Ipanema, Sofitel Washington DC Lafayette Square, Sofitel Sydney Darling Harbour and Sofitel Bali Nusa Dua Beach Resort. Sofitel is part of Accor, a world-leading augmented hospitality group offering unique experiences in 5000 hotels and residences across 110 countries.

REJOICE WITH ‘THE BIG PHOENIX FOOD FESTIVAL’ AND LIVE CONCERTS at Phoenix Marketcity Mumbai this September

Mumbai, September 7, 2022: Mumbai’s favourite destination mall, Phoenix Marketcity Mumbai, presents an exciting calendar of events with offers galore to delight guests this September. 

THE BIG PHOENIX FOOD FESTIVAL: This autumn, Phoenix celebrates Mumbai’s burgeoning food scene by welcoming culinary enthusiasts with an exciting calendar featuring celebrity chefs and culinary heroes visiting restaurants, offering workshops and cooking classes and inviting customers to sample the delectable cuisine. 

From Monday to Friday through September, customers can enjoy attractive offers and up to 35% off on multiple cuisines and conveniently make reservations online, by logging on to the Phoenix website’s special section on the food festival. 

Inviting guests to experience the mall’s diversity of gastronomic excellence and dining venues, exciting add-ons like live music and quiz nights create the perfect environment for warm and friendly camaraderie. Quiz nights focus on the theme of the Marvel Universe and popular sitcom Friends every Thursday night of the week. Partyholics will appreciate the mall’s restaurants and bars getting the party vibe on and enjoy special offers on Happy Hours after 10:30 pm, so you can come and have the best time with your loved ones.

DATE: Monday to Friday through SeptemberVENUE: Phoenix Marketcity Mumbai 

BOOK:https://www.phoenixmarketcity.com/mumbai/foodfest

LIVE CONCERT AT PHOENIX: Phoenix Marketcity Mumbai presents must-see concerts at its premiere indoor entertainment arena Dublin Square. This month’s entertainment calendar is headlined by jazz group Peter Cat Recording Co. who perform live, exclusively on 14thSeptember. The Delhi-based band specialises in genres like gipsy jazz, cabaret, and ballroom waltz. Whether you are a jazz aficionado or just looking for a fun evening out with friends, we suggest you book tickets soon, for while their music evokesdifferent moods, it never fails to soothe the mind!

DATE: 14th September 2022

VENUE: Dublin Square, Phoenix Marketcity Mumbai 

BOOK:  https://insider.in/peter-cat-recording-co---september-2022--mumbai/event

The Westin Pune Koregaon Park presents the future of Indian cuisine with the launch of AAFREEN - Inspired Indian

~first-of-its-kind Indian comfort food restaurant~

~offering a culinary escapade, with hints of modernist techniques, from the Indian geography~

Pune, September 2022: Over the past decade or two the concept of dining out, globally, has seen an evolution; more-so in the past few years. While there are numerous restaurants serving Indian cuisine or an interpretation of it, there are a few truly representing the vastness of India’s culinary culture. With a focus on presenting Indian food in its unabashed form, The Westin Pune Koregaon Park presents the future of Indian dining with the launch of AAFREEN - Inspired Indian.

In the recent past, the palate of Indian diners has also evolved, allowing for further exploration of regional Indian food and infusing modern techniques to elevate the overall dining experience. Aafreen - Inspired Indian aims to offer a glimpse into the vastness of regional Indian cuisine, through small plates and comfort food concepts, created by a team of culinary experts led by Chef Vikram Khatri. Chef Khatri, with his team, spent over six months researching dishes from across India before getting to food trials. The handcrafted menu presents a mix of classic recipes with unique ingredient pairings, offering familiar tastes. The team has consciously endeavored to keep the focus of each creation on the four pillars that form the basis of the cuisine at Aafreen - Inspired Indian - flavor, aroma, texture and visual appeal. Aafreen - Inspired Indian, envisages to bring forth traditional Indian cuisine, sans theatrics, focusing on flavours representing the dining cultures of its varied regions.

Speaking about Aafreen, Chef Vikram Khatri, Culinary Director, The Westin Pune, shares, "The Cuisine at Aafreen brings alive the spirit of India through its Comfort Indian Food and Unique Combination of Pan Indian Flavors. The entire menu mix is a bouquet of ingredients emphasizing the freshness and a bold taste palate. Barring the Lamb Chops (Barrah), all other ingredients are locally sourced and are proudly indigenous to the Indian Sub-continent. The thought behind the menu mix is also to put together an array of small plates, with various offerings along with Timeless Classics and some comfort Dessert options."

Sudeep Sharma, General Manager, The Westin Pune, added, “Indian cuisine, in recent times, has captured the imagination of diners around the world. While the endeavor has been to make Indian food exciting, we felt that it was becoming more theatrical and falling short on the culinary strengths that our cuisine offers. With the belief that Indian food has much more to offer and realizing the gap, we felt it was time for us to introduce a concept like Aafreen to our discerning guests”

Designed by Rushabh Parekh and covering a dining area of 1900 square feet, accommodating 50 guests, the restaurant is designed to offer a truly luxurious dining experience. Aesthetics of the window paintings are inspired from The Mandu Palace in Madhya Pradesh to encapsulate the ambience of traditional Indian culture with a luxe and modern edge, added. Guests are greeted with customized lampshades, handpicked from the Sabyasachi collection along with Menu cover design. Savor delectable cuisine in an equally regal crockery designed by National award winning artist, Keshari Nandan.

The menu crafted allows discerning guests to discover a true modern expression of complexities presented by use of spices, aromas and flavours that Indian cuisine is globally admired for. The culinary innovations such as Paneer Tikka Carpaccio, Edamame & Sweet Potato Chaat, Achari Pork Ribs and Tandoori Kerala Prawns, among others, are prepared incorporating unique regional cooking techniques and practices prevalent across the Indian geography, seamlessly blending them with unconventional, contemporary, cutting-edge flair. In line with the brand’s philosophy of innovation, the Gin based signature cocktails incorporate use of Indian spices & herbs, which can be experienced through drinks such as the Turmeric Bug Spritz (fermented Gin), Clarified Fashioned (using clarified butter & jaggery) and Secret Touch (infused with spices like cumin & cardamom), among others.

Gourmet cuisine, world-class drinks coupled with finest hospitality in an intimate milieu,  awaits you for an avant-garde dining experience at Aafreen - Inspired Indian.

With an average cost of two priced at Rs. 2500 (food only; excluding taxes, other charges & liquor), Aafreen - Inspired Indian is open on all days for Lunch (12:30pm until 3pm) and Dinner (7pm until 11:30pm). For further queries & reservations, the restaurant team can be reached on +91 70662 00300

About The Westin, Pune:

Situated amid celebrated attractions, The Westin Pune Koregaon Park is a luxurious haven of wellness and renewal. Experience effortless relaxation in tastefully designed hotel rooms and suites with signature comforts, sleek marble bathrooms and inspiring views. Thrill your senses at the on-site dining options, including a chic bar and nightclub. Enjoy a coveted location in Koregaon Park near Pune Airport, Magarpatta, Hadapsar and many industrial parks. Work well in 45,000 square feet of sophisticated, flexible hotel event space, enhanced by modern AV equipment, on-site event planning and custom catering services. Refresh in the sparkling waters of our outdoor pool, and exhilarate your body in our well-equipped fitness center with cardio equipment and free weights. After a full day of work, shopping or sightseeing, invigorate your mind and body with massage, beauty and wellness therapies at our Heavenly Spa by Westin™. Replenish your well-being at The Westin Pune Koregaon Park.

Hilton Dubai Palm Jumeirah Opens on Palm West Beach

Located on the popular Palm West Beach, the hotel is the perfect escape for couples, families, friends, and solo travelers looking to enjoy sunset views, a temperature-controlled pool, event spaces, a tranquil spa and more. Featuring 608 guest rooms and suites along with ten enticing culinary concepts, it is poised to become one of the top leisure and events destinations in Dubai. 

“Hilton Dubai Palm Jumeirah opens as an iconic addition to the world-famous palm shaped island and promises guests an exceptional beachfront resort experience as well as outstanding dining options,” said Jochem-Jan Sleiffer, president, Middle East, Africa and Türkiye, Hilton. "We are delighted to bring our flagship Hilton Hotels & Resorts brand to this prominent location on the Palm Jumeirah, adding to the choices Hilton offers for an incredible stay in Dubai, the world’s leading visitor destination.”   

The hotel is home to several new dining concepts unique to the property including Zing Beach Bar which offers refreshing craft drinks and a wide selection of light bites at the water’s edge, and the cool, calm and connected SocialBee which features a delightful menu designed around locally-sourced honey. Mowsem, the hotel’s all-day dining destination, serves an exciting array of global cuisine, whilst Australian Jones the Grocer, located on the beach and already a favourite among residents, is the perfect breakfast spot for fresh and delicious artisan food.

Launching later this year, Factory by McGettigan’s will become the ultimate neighbourhood hangout with its Irish charm, delicious artful drinks, sharing plates, and an ever-changing line up of live entertainment.

CLAW BBQ will dial up the Southern hospitality with mouthwatering must-have grills, seafood, shakes and retro arcade games in a fun and vibrant setting.

Also opening later this year, Barfly by Buddha Bar will be located on the 13th floor of the property, offering sunset views of the sea, Bluewaters Island, the glittering Dubai Marina skyline and the Palm Jumeirah. This restaurant, bar and lounge will boast an exquisite dining and drinking experience, set to a soundtrack of uplifting music mixed by talented DJs.

The renowned Trader Vic’s and Tahitian Village will launch just as the good weather returns and will serve up simmering plates of island-style cuisine alongside delicious and popular Mai Tais.

Aside from the culinary experiences, the property offers one of the longest pools in Dubai, a state-of-the-art fitness centre and the award-winning eforea Spa that provides comprehensive relaxation experiences, eight well-appointed treatment rooms, a dedicated spa suite and a Moroccan Hammam for individuals and groups. For young guests, the Pirates Kids Club has an indoor and outdoor area, and a dedicated kid’s pool. The hotel will also feature a pristine private beach with breathtaking city views, daybeds and a range of watersports activities. 

Additionally, the property has several meeting and event spaces designed for all occasions, including the outdoor Ocean Terrace that can cater for up to 800 people - perfect for weddings and large events.

Leonard Gooz, global brand head, Hilton Hotels & Resorts said, “Across the world, Hilton Hotels & Resorts properties are located in sought-after destinations for guests who know that where they stay matters – and Hilton Dubai Palm Jumeirah is no exception. With its prime location on the spectacular Palm Jumeirah, the hotel provides guests with the ultimate vacation where they can enjoy beachside living, Hilton’s world-renowned hospitality and a memorable stay.” 

Hilton Hotels & Resorts marks its continued global growth by reaching its 600th property with the recent openings of Hilton Dubai Palm Jumeirah and Hilton Hiroshima. As Hilton’s flagship brand, Hilton Hotels & Resorts continue to offer exceptional stay experiences to guests for over a century at hotels located in the most sought-after destinations around the world. In addition to the latest milestone openings, the brand recently grew its all-inclusive footprint with the opening of Hilton Tulum Riviera Maya All-Inclusive Resort and Hilton Cancun, an All-Inclusive Resort. Hilton Hotels & Resorts also debuted the largest hotel in Asia Pacific with the opening of Hilton Singapore Orchard and made its highly anticipated entry in the Maldives with Hilton Maldives Amingiri Resort & Spa

Hilton Dubai Palm Jumeirah joins 33 other Hilton properties operating in the UAE. The hotel is part of Hilton Honors, the award-winning guest-loyalty program for Hilton's 18 distinct hotel brands. Members who book directly have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount, free standard Wi-Fi and the Hilton Honors mobile app. Book direct at Hilton.com, through the Hilton Honors app or through other official Hilton channels for more perks and a price match guarantee. Hilton Honors members can redeem Points using the Points Explorer tool. 

THE NEW SHOP expands its footprint in Meerut with a bang, operates on hybrid omni-channel approach

Enjoy the convenience of online and offline shopping round-the-clock and get quick delivery on your goods 24/7

India, 2022: The NEW Shop, India's first and fastest growing Omni-Channel Convenience Commerce Company operating 24 hrs open brick and mortar stores and providing instant hyperlocal deliveries within 30mins expands to another Tier 2 city, launches its operations with multiple franchise partners in Meerut, Uttar Pradesh.. The first store has already been launched at Pinnacle Tower on Garh Road, which was inaugurated by R.A. Tiwari, a well-known businessman from Haryana along with Akshat Tripathi, the franchise partner of The New Shop This will be the first of its kind 24 hours open store in Meerut, providing home deliveries 24/7 within 15-30 mins. This is also one of the many stores of The New Shop to be opened in Meerut this year.The New Shop is creating a new 24/7 omni-channel convenience retail format in India, in a tech-enabled adaptation of the popular global  convenience retail formats. Customers may order anything using The New Shop app for home deliveries or in-store pick-ups or just walk to their neighboring The New Shop store for a great shopping experience.

" I was quite impressed by the concept of The New Shop, its vast variety of product and service categories and its 24X7 availability and deliveries. I always wanted to do something for the development of my society, especially at my birthplace. This new concept shall be quite a game changer in modernizing the shopping experience as it is the first of its kind in Meerut. We shall provide the best customer service and keep introducing new items", said Akshat Tripathi, a young 24 year old entrepreneur, lawyer and The New Shop’s franchise partner. 

The New Shop has more than 60  operating outlets in India, spread across Delhi & NCR, Mumbai, Lucknow, Ahmedabad, Agra  and plans to expand to more non-urban areas and   cities of UP, MP, Haryana , Gujarat , Karnataka and Maharashtra.TNS has outlets in locations such as dense residential neighborhoods and mass transportation hubs (such as railway stations, airports,, tourist destinations, and gas stations), all of which also serve as dark stores for offering quick, hyperlocal deliveries.

TNS sells fresh food, bakery items and beverages as well as  FMCG products such packaged foods, beverages, snacks, chocolates and confectionery, paan products, pet supplies, over-the-counter medicines, personal care, home care, stationery, groceries and other essentials.  The company also provides services that redefine convenience commerce, such as Printing services, ATM services, courier services, freshly cooked food etc. TNS operates on a hybrid omni-channel approach with the goal of transforming the convenience retail industry in India. . It is an affordable convenience store  that offers a product assortment that includes both legacy and new age consumer brands. The company is growing rapidly through various franchise partnerships.

“We were very clear about what we were building and who we were building for. Lack of standardized round-the-clock convenience and access to daily needs is a problem not just of big cities, but also of non-metro and non-urban cities of India. In Fact, smaller cities need The New Shop even more, with rising disposable incomes and aspirations of the young working population. We have created a hybrid model bringing together the best of the online and offline world, that can be scaled throughout the country profitably. We are as successful in Agra and Meerut, as in Delhi NCR. And what’s more is that by franchising, we are promoting entrepreneurship in India” Aastha Almast, Co-founder of The New Shop .

In India, where the domestic food market will be worth $50 billion and transit retail will be worth $22 billion, there will be space for 100,000 convenience stores by 2030. The New Shop seeks to set the standard for daily convenience across all channels in India. In India, the size of the FMCG retail is $ USD 740 Billion and the size of ecommerce is pegged to be 3% by 2025. India is predominantly a 97% offline retail market for FMCG. 

The New Shop has led the way in retail technology, enabling it to expand and use the most effective procedures. Some of the highlights of the technology that The New Shop brings into retail are:  In-house developed: cloud-based end-to-end inventory management system, integrated cloud-based POS, real-time inventory tracking, in-depth customer and brand data + analytics, real-time granular insights + predictive IM, and a mobile app for instant hyperlocal deliveries for its products and services. 

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About The New Shop: The New Shop is India's fastest-growing omnichannel convenience commerce company. It operates 24-hour convenience stores that sell & deliver within 15-30 mins fresh food and FMCG products such as packaged food, snacks, tobacco, beverages, pet care, over-the-counter & ready-to-eat food, and personal care items, home care, hygiene, stationery, and other necessities. Incepted in the year 2019, The New Shop is the brainchild of Aastha Almast (Co-founder and Head of Business), Charak Almast (Co-founder and Head of Operations), and Mani Dev Gyawali (Co-founder and Head of Technology). The New Shop stands for 'Next-gen Everyday Shopping' that offers a wide range of products and services that cater to the needs of the modern, millennial, and Gen Z consumer. All the stores have a sleek and contemporary design and are equipped with state-of-the-art technology that makes shopping a seamless and convenient experience. It also offers hyperlocal delivery services with its own delivery fleet through its own mobile application. So far, The New Shop has 60+operating outlets in India, spread across Delhi & NCR, Mumbai, Lucknow, Ahmedabad, and Agra. It is expanding to India's major cities via mass transit hubs such as airports, train stations, gas stations, tourist attractions, motorways, and residential neighborhoods. The New Shop aims to be India's largest ‘convenience commerce brand with a fabulous customer experience and quick deliveries.

JW Marriott Bengaluru Prestige Golfshire Resort and Spa appoints Sandeep Kaul as the Director of Rooms

Bengaluru, 2022: JW Marriott Bengaluru Prestige Golfshire Resort & Spa appoints Sandeep Kaul as the Director of Rooms. With strong experience and knowledge in the hospitality industry, Sandeep Kaul would be responsible for setting up the overall operations of the 301 residential rooms & Spa division of the resort. 

Sandeep will be expertising in the areas of front office along with housekeeping, spa and recreation, and will be handling the recruiting of the head of departments for their respective teams. He is a firm believer that the hospitality industry allows one to develop themselves professionally as well as personally and with time and commitment, one learns others skills eventually. 

On the appointment, Ronan Fearon, General Manager, JW Marriott Bengaluru Prestige Golfshire Resort and Spa said "We are delighted to have Sandeep in our team. With his substantial tenure in the industry he will bring a dynamic approach to guest room experience and the resort that is resting in the laps of Nandi Hills, promising you a tranquil getaway from the hustle and bustle of the city.” 

Sandeep brings over a decade and half of rich experience in the hospitality industry, having worked with renowned hospitality brands across India such as Sheraton Colombo Hotel, Indore Marriott Hotel, The Westin Pune, Renaissance Hotel & Convention Centre, Mumbai, Taj President, Mumbai, Indore Marriott Hotel, Le Meridien, Kochi, Courtyard Mumbai, Courtyard Chennai, this is task force and many more. With this refreshing and luxurious property in Bengaluru, he aims at aligning the rooms division department towards creating exceptional  guest experiences. With his result driven persona and the ability to build strong customer relationships with curating customised experiences for his guests, the luxury hotelier aims at creating luxurious and intimate experiences by bringing innovative ideas to the table. 

He loves spending quality family time, watching movies, playing cricket and driving cars when not working. His exemplary performance has earned many accolades for his merits including the award of Front office leader RVP awards  “Team of the Year” and “Manager of the Year both, at Westin Pune Koregaon Park.

Banarsidas Chandiwala Institute Celebrate Teacher's Day

Celebrating the day of NATION BUILDERS
Fervour and gaiety marked the occasion of Teacher's Day Celebrations at Banarsidas Chandiwala Institute of Hotel Management & Catering Technology on September 05, 2022. Students organized the entire program with meticulous planning and immense passion, with an attitude of gratitude and appreciating the encouragement and support of teachers.

The program began with a medley of dance performances on 90s music which was choreographed and presented by the organizing team of Ms Nishita Singhal, Ms Nivedita Singh, Ms Kirti Choudhary and Ms Agrima Bhatia. To brighten up the moment, teachers sang their favourite songs in the game of Antakshari. Then, it was the time of evergreen game of Musical Chairs which was won by Mr. Vaibhav Verma.

Students then invited the support staff of our college, and they were given roses as a token of appreciation for the devotion and care they show towards the overall functioning of BCIHMCT.

A special segment of giving titles to their favorite teachers was appreciated by one and all. Some of the titles given by students were Best Advisor, Diva, Charming, Powerhouse, Problem solver, Pretty Smile, Dynamic, Multitasker, Computer Maestro, Handsome, Fashion Icon etc.

Speaking on this momentous occasion, Mr. R. K. Bhandari, Principal, appreciated the efforts of all faculty members and encouraged each student to imbibe the learnings from their mentors and teachers. Director's Recognition Awards were given to many faculty members for their outstanding contribution towards building better hospitality professionals for tomorrow. The entire programme was appreciated by everyone, and everyone thanked the students for making teacher's day, truly memorable one for all.

Contributed by - Mr Peeyush srivastav & Ms Divya Thakur, Asst Professors, BCIHMCT, New Delhi

THE RESIDENCE BY CENIZARO: HIDEAWAYS OF INTIMATE LUXURY IN THE INDIAN OCEAN

A bespoke collection of idyllic properties offers guests one-of-a-kind experiences

with the highest standard of service

Nestled within the lush oasis of nature, fringed by calming ocean blues, uncover the perfect romantic sojourn or an exciting family adventure with The Residence by Cenizaro resorts. From the discovery of cherished traditions of Mauritius to life-enriching moments such as swimming with wild dolphins off the coast of Zanzibar; experiences both intimate and extraordinary in some of the world’s most desirable and unforgettable destinations await.

Each of the unique properties in the Indian Ocean collection opens a window on the breathtaking landscapes and exotic cultures of these exclusive locales. Each resort boasts its own highly individual character—from the pristine dive sites of The Residence Maldives to the rich African culture of The Residence Zanzibar. And those looking to rejuvenate their mind, body and soul can enjoy a memorable getaway at The Residence Mauritius.

Maldives

Choose from two of the brand’s private-island resorts on the idyllic isles of the Maldives. Surrounded by the Indian Ocean, the resorts are located next to each other on the Gaafu Alifu Atoll, one of the world’s largest natural atolls.

The Residence Maldives at Falhumaafushi, is designed for a romantic honeymoon or intimate getaway. Guests can indulge in fine dining at The Falhumaa situated at the edge of the reef.

Linked by a postcard-perfect, 1km-long bridge, The Residence Maldives at Dhigurah is a luxurious treat for families, featuring a lush playground of outdoor adventures as well as intimate settings for honeymooners. Fusing traditional Maldivian aesthetics with modern motifs, the resort offers beachfront, lagoon and overwater villas, each with its own private pool deck and panoramic ocean vista.

Exclusive to both resorts in the Maldives is the Spa by Clarins. Located overwater at unique locations at each resort, these intimate sanctuaries of wellness will help you rediscover your personal journey toward holistic healing by delivering a bespoke experience designed for weary souls in need of renewal.

Mauritius

Another gem on the Indian Ocean is The Residence Mauritius, where guests get to soak up the beauty of a beachfront paradise set along a stunning stretch of pearl white sand. With well-appointed rooms and suites as well as four chic restaurants and bars, this luxurious property promises to deliver an amazing island experience complemented by the signature warmth of Mauritian hospitality.

Zanzibar

Travelers seeking a more exotic cultural experience won’t be disappointed with The Residence Zanzibar, a resort that is imbued with a unique blend of African, Omani and European heritage. Guests can indulge in personalized hospitality along the pristine 1.5km-long beach as well as enjoy 32ha of tropical gardens.

Indore Marriott Hotel has appointed Vikram Singh as their Director of Sales and Marketing

With over 21 years of experience, Vikram brings along a wealth of knowledge in the Food and Beverage and Sales and Marketing domain

Indore Marriott Hotel strengthens its team by appointing Vikram Singh as the Director of Sales and Marketing.

With over 21 years of experience, Vikram brings along a wealth of knowledge in the Food and Beverage and Sales and Marketing domain. An industry veteran with a rich experience across renowned hospitality brands like ITC Hotels, Hyatt Place, he will be responsible in driving commercial objectives and enhance the brand positioning for Indore Marriott Hotel.

His Marriott career began in the year 2008 with Hyderabad Marriott and Convention Centre, thereafter he moved to JW Marriott Chandigarh and before joining Indore Marriott, he was associated with Fairfield by Marriott Lucknow, as Director of Sales.

Some of his achievements include prestigious awards like DOSM of the year (North India) by BW Hotelier in 2020, Sales Manager of the Year 2018 – Global Recognition of Fairfield Brands.

Please join us in congratulating Vikram on this new role and wishing him success in his journey with Indore Marriott family.

Leisure Hotels Group appoints Amandeep Sharma as head of project and technical services

He will be responsible for planning and executing projects and providing technical support to the group's green field and brown field projects

Leisure Hotels Group (LHG), a leading experiential luxury resort chain in North India with over 30 properties in its portfolio, has appointed Amandeep Sharma as Head of Project and Technical Services, responsible for planning and executing projects and providing technical support to the Group’s green field and brown field projects. This comes at a time when the Group has recently announced its plans to consolidate their existing presence in North India through management contracts of third-party properties in strategic locations.

In addition to managing both design and project management responsibilities, Amandeep has demonstrated his expertise in areas like tendering, contracting, awarding various MEP packages including their installation, testing and commissioning and handing over to the hotel operations team etc.

Speaking on the appointment, Vibhas Prasad, Director of Leisure Hotels Group remarked “We are delighted to welcome Amandeep in the Leisure Family. He brings with him a wealth of expertise in successfully executing projects and preparing property improvement plans (PIPs). His technical feasibility on green field & brown field hotel projects will be an asset in guiding the ownership in building its own properties and in effectively providing technical services to properties under management for effectively implementing brand standards.”

Amandeep joins Leisure Hotels Group after having spent almost two decades in project design, management and execution responsibilities in large Indian hotel and multinational chains like Radisson Hotel Group, Intercontinental Hotels Group and IHCL etc.

Pullman and Novotel New Delhi Aerocity appoints Sandeep Kalra as Director of Culinary

Sandeep will be spearheading the culinary segment alongside Food and Beverage operations at the hotel

Pullman and Novotel New Delhi Aerocity is delighted to announce the appointment of Mr. Sandeep Kalra as the Director of Culinary. He’ll be responsible for supervising the culinary operations, providing high standards of guest satisfaction and experience.

Being a professional chef with over 27 years of experience, he has worked at various managerial positions in top-tier hotels like The Ritz-Carlton; The Oberoi New Delhi and The Imperial. He carries extensive knowledge and expertise in a variety of cuisines like Italian, French, Spanish, Vietnamese and Indian.

In his new role, Sandeep will be spearheading the culinary segment alongside F&B operations at Pullman and Novotel New Delhi Aerocity. He displays a great potential and pledges to shoulder responsibilities in everyday activities at our F&B avenues. As a culinary artist with an immense credibility, he masters in menu engineering, standardizing recipes and plating design.

He has completed his comprehensive training in order to gain an exceptional proficiency in culinary art from Michelin Star chefs, across Vietnam, Switzerland, France, Belgium etc. With an expansive learning in the field of food & beverage he has accompanied South-East Asian and American chefs in various ethnic settings and cultural diversities.

To enhance the culinary experience at Pullman, Sandeep aims at creating innovative food platters by bringing his culinary exposure into practice. He was awarded with the “Executive Chef of the Year” in 2019 from IHA Hotelier in collaboration with BW Hoteliers and was the recipient of the prestigious “Most Innovative Chef of the Year” in 2018 received from BBC in collaboration with Callebaut and food.

In his leisure time, Sandeep Kalra loves to spend time with his family and travelling.

Novotel Hyderabad Airport Appoints Kazim Mehdi as their Food and Beverage Director

Kazim is a seasoned, energetic, passionate, and highly motivated hospitality professional with over 17 years of experience in managing F&B operations at leading luxury hotels & resorts

Novotel Hyderabad Airport announced the appointment of Kazim Mehdi as F&B Director. He would be in charge of managing all aspects of the food and beverage responsibilities and ensuring that Novotel’s food ideology is reflected across all its restaurants. Through his expertise, he will help not only to bolster an improved business environment by analyzing and suggesting trends in the hospitality industry but also deliver positive results by improving guest satisfaction and profitability simultaneously.

Kazim is a seasoned, energetic, passionate, and highly motivated hospitality professional with over 17 years of experience in managing F&B operations at leading luxury hotels & resorts. These include Al Shalal Beach Club, Dubai; Fairmont India, Jaipur; and Fairmont Ajman, UAE. He will utilize his extensive skills and knowledge in bestowing leadership that will help achieve fruitful business results. He intends on addressing guests’ requirements and concerns by further improving the quality of service and profitability.

On Kazim’s appointment, Rubin Cherian, General Manager, Novotel Hyderabad Airport stated, “We are elated to have a seasoned professional like Kazim join us at Novotel Hyderabad Airport.   With his extensive knowledge in F&B and global trends coupled with his management and operation skills, he will surely help boost the overall growth of the property both in terms of topline, as well as experiences.”  

Along with many other achievements, Kazim completed the ‘Global Leadership Program’ on March’21 from Accor Academy, Dubai. He has also been acknowledged as ‘Leader of the Year 2018-2019’, Fairmont Ajman, UAE; and ‘Leader of the Quarter’ for 2018, Fairmont Ajman, UAE

YOUnion Season 2 Launches a Carnival Sunday Brunch

YOUnion, the all-day gastrobar, which is Zorawar Kalra’s homage to the millennials, recently launched with ‘Season 2’ of the space, featuring an entire refurbishment of the interiors, and all-new F&B offerings. Now, the fun and trendy venue has just launched a Carnival Sunday Brunch. 

Ideal for families, couples, or groups of friends, the Carnival Sunday Brunch offers something for everyone. Guests will enjoy an abundance of food options via live counters. Diners can enjoy an egg station serving Magic Masala Scrambled Eggs; and Sunny Side Up on Toast; a live pasta and risotto station where one can choose one’s own pasta type and sauce; and a live Pancakes & Mini Waffles station. Also, available on the buffet brunch menu are a Salad bar featuring a variety of different salads and dressings; a Mezze & Tapas Bar, complete with Mediterranean dips and small plates; wood-fired oven pizzas; sandwiches; and dumplings. Those craving more can enjoy Hot Main Courses like Slow-Cooked Awadh Nihari; Truffle Mac n Cheese; and Exotic Vegetarian Thai Curry with Garlic Rice. A live Dessert counter offers options like Chocolate Éclair; Exotic Cup Cake; and Crème Brulee. 

While the food will definitely be an attraction, guests can also be entertained with a plethora of talent, such as an illusionist, a tattoo artist and a magician. For those wanting a nibble before or after their meal, a popcorn machine dispensing four different flavours of popcorn is also on offer.

Brunch pricing is based on the package guests choose and ranges between Rs. 1599-Rs. 3499 plus taxes per head. 

YOUnion Season 2

Address: D-Wing, Ground Floor, Kamala Mills, Near Radio Mirchi Office, Tulsi Pipe Rd, Lower Parel, Maharashtra 400013

Telephone Number:

+91 8433942801 | +91 8433942802

Brunch Timings: 12:00 pm to 4:00 pm, every Sunday

Social Media Handles: FB - YouniounMum  |  Instagram - YOUnion_Mumbai

BOCA Dubai introduces sustainable and waste-free cocktail menu

BOCA’s Omar Shihab commissioned an artist to design the new illustrated menu

BOCA Dubai, Gault&Millau UAE 2022’s Sustainable Kitchen of the Year, has launched a new cocktail menu inspired by local and regional ingredients and an obsession with reducing waste in the bar. The new cocktail list is the result of months of research and close collaboration within the restaurant.

Founder and GM Omar Shihab sat down with Caterer Middle East to chat about the new cocktail offering. He said: “Our new bar offering features ingredients that are local and new, perhaps never been explored in the bar. Some of the ingredients are made out of waste from the kitchen.”

Introducing new ingredients can always be challenging Shihab explained, but due to his culinary team’s extensive experience with sustainable ingredients, he knew that adapting the ingredients into a drink format was doable. He said: “We understand these ingredients’ taste profiles and we know how they react to specific preservation methods. Giedre Bielskyte, our bar manager, was mapping out the taste profiles of each drink and seeing what we need to match the botanics of the cocktail’s main liquor.

“We were able to look at new items that are considered waste in the kitchen. Things like tomato water and fruit skins. We found ways to maximise those ingredients. For example, we use the skins as dehydrated garnish. We also thought it was very important to tap into what the kitchen usually buys. That was our inspiration for the pimientos del padron cocktail, which is our take on a paloma, made with BOCA’s favourite tapas.”

Oher cocktails on the list include the cold brew martini made with the UAE’s own Boon coffee. The foraged martini is made with UAE-native desert plant khansour, dried apricots and apricot leather made from apricot skin. The summer in Bethlehem cocktail is made with Palestinian brandy. Others include a frankincense negroni made with white Omani frankincense, and tomato and rayhan, made using tomato pulp that’s left over from paellaand native basil.

“We spent a lot of time with the kitchen team when developing this menu. They helped us explore new ingredients and provided us with a new source that may have been destined to the bin,” added Bielskyte.

The growing popularity of non-alcoholic beverages

BOCA’s new cocktails are also available with a low-ABV or no alcohol option using Lyre’s Non-Alcoholic products. Shihab said: “We are going through an evolution in the market. We are seeing a lot of new bars and menus including the no ABV option. The idea is how to integrate that in an organic way, without having to create a brand new category and what we are doing with this menu. We are using Lyre’s products in replacement for alcoholic products. So essentially we keep the cocktail the same but use zero-proof spirits instead. It is important not to alienate the non-drinkers.”

Over the last year, Shihab has seen see the market adapting a lot more to zero-proof beverages. He added: “The products are getting a lot more visibility, so the consumer is more open to drinking non-alcoholic beverages. We are so happy to get behind that as well.”

Ingredient Ideology | TEACHER’S DAY SPECIAL THE MYSTICAL MACARONI BY: DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF.

Curled up to treat the palate with sumptuous delicacies

Macaroni a well-known pasta shaped at the curve and looks like our elbow shape is one of the easiest and tasty versions of pasta which has been known to us. A lot many ways with macaroni have been designed and presented to our guests from the classic Italian to the contemporary versions and the creative concoctions which are my favorite and out of the box offerings!

A pasta is one of the easiest dish to prepare since it just needs a few basic tips to adapt to and the recipes from the simplest to the fusion are just a thought process which is imaginary and full of aromas and flavors to balance that perfect pasta plate to indulge into at any hour of the day.

Macaroni pasta is small in size and easy to handle for someone working with pasta for the first time and is also good to learn with a variety of sauces, ingredients and taste enhancing ingredients to make the pasta experience all the more enticing and mesmerising. 

Wishing all our Teachers, Mentors and Guides a very happy teacher’s day 2022.

Here are a few tips on how to combine Macaroni Pasta in our day to day cooking:

• Combine boiled macaroni with boiled green peas and cook it in tomato based masala with simple home spices like cumin, coriander, turmeric, red chili, mixed herbs and a little salt to taste, fresh coriander leaves and have it with a little topping of grated cheese, good munch for the kids and teenagers.

• Macaroni pasta goes well into our palak paneer gravy as well, try using a little leftover gravy next time add boiled pasta to it and some sweet corn, capsicums and chili flakes, top it with cheese and bake.

• Adding macaroni pasta to a chana chaat, tossing it together with a sprouts salad with desi chutneys for dressing, serving it with roasted crushed peanuts with a little curd and chaat masala, mint and coriander in a raita format for a change with a tadka of curry leaves and mustard seeds is just yummy!

• I have always enjoyed macaroni with cubes of hard boiled eggs, boiled shredded chicken pieces, saute prawns or boiled shrimps, some sliced chicken sausages, salami, bacon etc dressed in a little mayonnaise with some mustard paste and a dash of Capsico or tabasco sauce for a snack.

• Macaroni pasta can also be done with a tomato/ onion- tomato masala and additions can be potato cubes, a few fox nuts/makhanas or phool patasha as we call it in sindhi, it’s a little gravy to it and eaten with rotis.

• I also enjoy macaroni pasta with a methi garlic masala and with some paneer or colorful capsicums/ little lady fingers/ bitter gourd/ small baby onions cooked in a green masala also is a good choice as a variety.

Here are a few easy and yummy recipes with macaroni pasta for a perfect Sunday Brunch!

Recipe-1] MACARONI MASKA MASALA

Ingredients:

Macaroni- 2 cups boiled

Green peas-1/2 cup boiled

Oil-1 tsp

Butter-1 tsp

Slit green chilies- 2-3 no

Curry leaves -5-6 no

Salt to taste

Cumin seeds-1/2 tsp

Turmeric powder- ½ tsp

Red chilli powder-1/2 tsp

Coriander powder-1/2 tsp

Chaat masala-1/2 tsp

Tomatoes-1 cup grated/puree

Cheese-2 tbsp. Grated

Coriander leaves- 2 tbsp. chopped

Lime-2-3 slices

Method:

1. Prepare all the ingredients for the macaroni pasta recipe in a desi style.

2. Heat oil in a pan add in the curry leaves, green chilies and cumin seeds allow to splutter for a few seconds, add in the grated or fresh tomato puree.

3. Add in salt and all the powdered spices, boiled green peas and mix well.

4. Cook the mixture for 4-5 mins on a medium flame and add in the boiled macaroni pasta, and coriander leaves, herbs to taste and toss well. Cook for another 4-5 mins on low flame.

5. Finally add grated cheese mix and serve hot with a slice of lime.

Recipe-2] SPICED TOMATO MACARONI SOUP

Ingredients

Oil-1 tsp

Butter-1 tsp

Garlic- 1 tsp chopped

Onion-1 small chopped

Carrot-1/2 no small cubes

Celery-1 stalk small pieces

Potato-1 small cubes

Green capsicum-1/2 no small cubes

Sprouts-1/2 cup

Boiled rajma/ chana/ pulses of your choice-1/2 cup

Water/vegetable stock- 3-4 cups

Salt and crushed black pepper to taste

Mixed herbs/fresh basil to taste

Chili flakes-1/2 tsp

Grated cheese-2 tbsp. Optional.

Coriander/parsley/basil-1 tbsp. for garnish.

Method:

1. Heat oil and butter in a pan add in the garlic and onions and saute for a few seconds. Add in the assorted vegetables, ideally start with the tough ones of your choice and saute them for a minute.

2. Add in the seasonings from salt, pepper to flavorings with mixed herbs and chili flakes to spice it up.

3. Add in vegetable stock or water and allow to boil, simmer and cook the soup for around 20-25 mins on a medium flame or until the macaroni and tough veggies are just done.

4. Now add in the capsicums, sprouts and mix well into the soup, cook for another 3-4 mins and serve hot garnished with cheese/ fresh herbs/coriander.

Recipe-3] THE HEALTHY MACARONI SALAD BOWL

Ingredients

Macaroni pasta-1 cup boiled.

Cucumber-1 small, cut into small cubes

Tomatoes-1 small, cut into small cubes

Onion-1/2 small, cut into small cubes

Boiled pulses- rajma/ beans/ peas- ½ cup

Fresh sprouts-1/2 cup

Cabbage-1/2 cup cut into cubes- white or purple cabbage

For the dressing:

Curd- 1 cup – hung to remove excessive whey/liquid

Salt and crushed black pepper to taste

Mint leaves- 2 tsp chopped

Coriander leaves- 2 tsp chopped

Fresh herbs/basil leaves- 4-5 no

Chili flakes-1/2 tsp

Lime juice- 2 tsp

Chaat masala-1/4 tsp

Cumin powder-1/4 tsp

Flax seeds/ melon seeds/roasted crushed peanuts- 2 tsp

Fresh pomegranate seeds-1/2 cup

Method:

1. Prepare all the ingredients for the healthy macaroni salad bowl.

2. In a mixing bowl combine together all the ingredients for the dressing and mix well.

3. Now add in the body of the salad from macaroni to all other veggies/fruits/non-veg ingredients if any of your choice and give the salad a nice toss.

4. Arrange a bed of assorted lettuce leaves or salad leaves at the base of the serving bowl/salad plate and top it up with a generous portion of the freshly tossed healthy salad.

5. Garnish with fresh herbs, assorted seeds and serve immediately.

Recipe-4] SOY MACARONI COMBO MEAL

Ingredients

Macaroni -1 cup boiled

Soy granules-1 cup, soaked in warm water for 15-20 mins

Oil-1 tsp

Butter-1 tsp

Cumin seeds-1/2 tsp

Ginger-garlic paste- 1 tsp

Green chilies-1 tsp chopped

Onion-1 small chopped

Salt and pepper to taste

Red chili powder-1/2 tsp

Coriander powder-1 tsp

Garam masala powder-1/2 tsp

Tomato puree-1 cup fresh

Kasuri methi-1 tsp

Water-1/2 cup

Green peas-1/2 cup boiled

Coriander leaves-2 tbsp. chopped

Grated cheese-2 tbsp.

Method:

1. Heat oil and butter in a pan add in the cumin seeds, onions, ginger-garlic paste and green chilies and saute for 1-2 mins.

2. Add in the tomato puree, kasuri methi, salt, all spices and add in the drained soy granules and green peas, saute well for a couple of mins.

3. Simmer and allow to cook for 8-10 mins. Add in the boiled macaroni and mix well, cook for another 4-5 mins and add in the coriander leaves and grated cheese mix and serve hot with garlic bread/ masala pao.

Recipe-5] MACARONI MUSHROOM MELANGE

Ingredients:

Macaroni pasta-1 cup boiled

Mushrooms-1/2 cup sliced

Oil-  1 tsp

Butter-1 tsp

Garlic-1 tsp chopped

Onion-1/2 small chopped

Celery-2 tsp chopped optional

Salt and crushed black pepper powder to taste

Maida-1 tsp

Milk-1/2 cup

Veg stock/ Water-1/4 cup

Cream-2 tbsp.

Mixed herbs-1/2 tsp

Chili flakes-1/2 tsp

Cheese-2 tbsp. grated

Parsley/basil/coriander-2 tbsp. chopped

Method:

1. Heat oil and butter in a pan add in the garlic, and onions, and saute for a minute.

2. Add in the sliced mushrooms, and maida and saute for 30 seconds, add in the milk and water, herbs, chili flakes and stir well.

3. Bring the mixture to a boil and add in the boiled macaroni pasta and mix, allow to cook on a medium flame for 2-3 mins.

4. Add cream and cheese, herbs to flavor the pasta and serve hot with toast.

PRIDE GROUP OF HOTELS LAUNCHES THE ‘PRIDE HOTEL BHOPAL’

Pride Group of Hotels has added another landmark in Central India with the launch of ‘Pride Hotel Bhopal’. Conveniently located in the heart of the city, the hotel is easily accessible to prominent tourist & leisure destinations, marketplaces, and commercial establishments. Well-connected through rail, road, and air to all major cities, the hotel gives you the best of the city of Bhopal.

Announcing the launch, Atul Upadhyay, Senior Vice President, Pride Group of Hotels said, “We are extremely thrilled to launch our new property in Bhopal which offers the signature Pride hospitality experience to our esteemed guests in the city. This full-service upscale hotel with all the contemporary amenities, banqueting, and F&B facilities will complement the needs of leisure and corporate travelers. With this launch, we now move a step further to establish our presence across popular destinations across the country”.

‘Pride Hotel Bhopal’ encompasses 73 well-appointed rooms that perfectly fit the needs of the discerning traveler.  All rooms are fully air-conditioned and equipped with tea/ coffee makers, Wardrobes, ergonomic work tables, Wi-Fi connectivity, LED TVs, and safety lockers. The facilities at the hotel include 24-hours room service, a travel desk, a multi-cuisine restaurant, and 3 banquet halls. The hotel also boasts of a swimming pool and spa which will be operational later this year.

Guests can enjoy a magnificent culinary journey that spans diverse gastronomic experiences and sumptuous cuisines at Café Pride.  The 3 state-of-the-art banquets with a capacity to accommodate guests ranging from 50 to 400 are designed to host private parties, small gatherings, and social events. The banquets a well-equipped with all audio-visual facilities to conduct corporate meetings, special alliances, and training and development programs.

Pride Hotels Ltd. has a presence in around 45 great locations with 4,400+ rooms, 89+ restaurants, 116+ banquets, and conference halls. Currently, Pride Hotels Ltd operates and manages a chain of hotels under the brand name “Pride Plaza Hotels” an Indian Luxury Collection, “Pride Hotels” which are conveniently centrally city-located business hotels, “Pride Resorts” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotels” and a fresh concept of Luxury serviced apartment stays “Pride Suites”.