COSMOPROF INDIA IS BACK WITH THE THIRD EDITION OF ITS MOST COVETED BEAUTY SHOWCASE
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Six Senses Fort Barwara, a sensitively restored 14th-century fort and India’s definitive wellness sanctuary, celebrates its first anniversary in October 2022
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RANTHAMBORE, India – September, 2022: Six Senses Fort Barwara, a sensitively restored 14th-century fort and India’s definitive wellness sanctuary, celebrates its first anniversary in October 2022.
Originally home to a Rajasthani Royal family, Six Senses Fort Barwara reinterprets the gracious and regal ambience of a forgotten era dating back 700 years. Significant conservations efforts of over a decade transformed the fort into a luxury resort and retreat of well-being, with the original women’s palace serving as pioneering Spa and Wellness centre, offering extensive ayurvedic treatments and personalized wellness programs. Perched on the majestic Aravallis and thirty minutes from the Ranthambore National Park, the royal citadel offers a spectacular view facing the Chauth Mata temple. The historic property features three dining venues, a bar and lounge, 30,000 square foot Six Senses Spa and 48 beautifully appointed suites including five marquee suites with stunning views.
Since its opening last year, Six Senses Fort Barwara has won accolades and recognition in the prestigious Travel + Leisure IT list 2022, Conde Nast Traveler’s Hot List for the brand’s magnanimous arrival in India and Vogue Beauty Awards for the best wellness resort in domestic category.
Now, Six Senses Fort Barwara is all set to ring in its first anniversary with a host of exciting celebrations, which will include cocktails at sundowner, followed by a gala night with folk music and cultural performances and cake cutting ceremony at the iconic stepwell. In order to help guests create memories of a lifetime, the resort is running the First Anniversary Offer with extra savings for the entire month of October. The offer includes 20 percent savings on F&B, spa services, surprise welcome treat on arrival and other benefits.
Additionally, guests can also enjoy the slow life at Six Senses Fort Barwara by simply extending their stay for three nights under The Extended Offer, treating themselves to the unique Six Senses experiences such as the signature couple spa treatment, heritage and horticulture walk around the fort along with a dinner and more.
Speaking on this occasion, Mr. Frans Westraadt, General Manager, Six Senses Fort Barwara expressed, “It has indeed been a very exciting journey so far and it will continue to be so, with a uniquely compelling story and meaningful experiences that Fort Barwara has to offer to travelers. As we celebrate our first-year anniversary on October 16th at the resort, we look forward to embarking on an enriching journey into 2023 together with our guests and Six Senses Fort Barwara family.”
Six Senses Fort Barwara takes guests on a journey of discovery based on how deep they want to go in the pursuit of well-being. The spa offers an extensive Ayurvedic “whole body” healing system, meditation, and bespoke programs based on the preventative principles of Eastern medicine and result-oriented Western influences. The Eat with Six Senses approach across the dining venues is based on the guiding principles of natural ingredients, local and sustainable menus and less is more. The ground-breaking Sleep with Six Senses standard has been implemented across every suite to give guests the kind of night’s sleep where they wake up ready to move mountains. The Six Senses Environmental and Social Sustainability Policy at Fort Barwara focuses on energy efficiency, water and waste management, social commitment, protecting natural surroundings, air quality and noise control.
Be it a romantic getaway or a family bonding vacation, Six Senses Fort Barwara’s trademark emotional hospitality promises to spoil one with culinary journeys, heritage and wildlife discoveries, and an experience of a lifetime.
For all the celebratory offers, visit:
https://www.sixsenses.com/en/resorts/fort-barwara/offers/anniversary-celebration
https://www.sixsenses.com/en/resorts/fort-barwara/offers/extended-stay-3-nights
About Six Senses Fort Barwara
Situated in the culturally rich province of Rajasthan, a beautiful 14th century fort has been sensitively restored to become Six Senses Fort Barwara. This significant conservation effort reinterprets the gracious and regal ambiance of a bygone era. The resort includes two palaces, two original temples, and 48 beautifully appointed suites within the fort walls. Three restaurants offer innovative menus emphasizing locally sourced ingredients, while the impressive Six Senses Spa provides a peaceful sanctuary for the mind, body and soul. Outside the fort, the property faces the charming village of Barwara to the west and a forested expanse to the east. The famous tigers of Ranthambore National Park are only a short drive away.
Café Noir Embraces Classic French Cooking Techniques in its All-New Menu – A Parisian Affair
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OCTOBER 2022: As Mumbai prepares to leave behind grey skies and welcome a change of seasons, the city’s favorite all-day café - Cafe Noir, serving French casual cuisine, is ready to kick up its own storm with an all-new menu – A Parisian Affair. The menu highlights classic French flavours, cooking techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes of health-conscious customers.
Keeping high-quality, seasonal produce at the forefront, the new menu transforms locally and internationally-sourced ingredients into classic French dishes, that one may have sampled at a typical French bistro. Through this menu, one will experience dishes made using signature French techniques such as slow cooking and sous vide, as well as items such as hand-churned ice cream, homemade cheese, freshly baked in-house bread, homemade jams, dips and more. Classically French at heart, the new menu items come with a special Café Noir twist which will leave the diners wanting for more. A few of the novel additions include vegetarian options such as Za’atar Spiced Broccoli, farm fresh broccoli marinated with zaatar spice, grilled to perfection; Quinoa, Hass Avocado & Orange Salad, mix of white and black quinoa, avocado, hazelnut with yuzu dressing; Red Wine Poached Pear with Smoked Feta Cream, pears poached in wine with smoked feta cream and candied walnuts; and Broccoli & Kale Soup, made with fresh broccoli and kale. Guests can also try non-veg options such as Harissa Chicken & Emmental Crepe with lettuce, caramelised onions and mushrooms; Cheese Melt Lamb Burger, hand-pounded lamb patty, caramelised onions, fried egg and cheese melt; and Textures of Snapper, pan-seared red snapper, buttered mashed edamame, potato dauphinoise, snapper croquette and yuzu sauce, a must try on the Mains. Goat Cheese Spinach & Sundried Tomato Quiche, which will be made-to-order; wood-fired Arugula Feta Pizza, Margherita topped with arugula, feta drizzle with balsamic reduction; Verte Mock Duck Sub, mock duck, spicy mayo arugula, pickles and cheddar melt, come with a special recommendation from the Chef.
"The idea behind the new menu is to give our guests the experience of Classic French cuisine. Many more flavours and fresh ingredients have been added to this new menu. From freshly baked Quiche, classic Paris crepes to French classic mains." Chef Shreyas Kadam, Sous Chef Cafe Noir Mumbai. Speaking about the menu curation, Amit Shetty, Chef De Cuisine, Cafe Noir and Taki Taki, Mumbai adds, “The thought behind the new menu was to keep ingredients fresh, have healthier options, a fine dining experience, and focused more on cooking techniques. Cooking is a bit like cinema. It’s the emotion that counts. To me, food is as much about the moment, and experience as the guest.”
Through this new menu which focuses on quality produce and cooking techniques, Café Noir aims to give guests an opulent fine dining restaurant experience.
For more information and reservations, please contact:
Address: World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013
Time: 10 am to 11 pm (Monday to Friday) 8 am to 11 pm (Saturday and Sunday)
Contact for reservations: +917400491481
Ingredient Ideology |Indo -Italian Fusion Rice Bowls Tempting DelicaciesBY. DR. KAVIRAJ KHIALANI- CELEBRITY MASTER CHEF
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Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Despite its appearance, risotto is not a type of rice but an Italian dish made with a special high-starch, short-grain rice such Italian Arborio. This special kind of rice can absorb quite a bit of liquid without becoming mushy.
Unlike other rice recipes that require simmering in a pot of water, risotto is cooked very slowly by adding 1/2 cup of liquid at a time. This process allows the rice to release its starches, creating a rich, velvety sauce with soft but slightly al dente grains. Meat and mushroom risotto pair best with light red wines, such as Pinot Noir and Lambrusco or earthy undertones such as Chardonnay.
Risotto is best served warm, often in heated bowls or plates. It can be a side dish to a meat or fish entrée and is often served in restaurants as the first course. Once you perfect a basic risotto, you can try a variety of risotto recipes that include vegetables and proteins such as lobster and chicken. Accompany the risotto with a salad or cooked vegetables and Italian bread.
Here are a few of my “Desi Twist Riso Rice Bowl” variations to suit our taste and palate with a little twist of taste in the Indo- Italian delicacy!
Recipe-1] Desi Makhni Riso Rice bowl
Ingredients
Risotto Rice also called Arborio / Regular Basmati / Kolam rice- 1 cup
Water/stock- 2 and a half cups
Oil / olive oil-2 tsp
Butter-1 tsp
Jeera-1/2 tsp
Bay leaf-1 no
Onion-1 small chopped
Tomato puree- 1 cup fresh
Ginger-garlic paste-1 tsp
Kasuri methi-1 tsp
Red chili powder-1/2 tsp
Coriander powder-1/2 tsp
Turmeric powder-1 pinch
Garam masala powder-1/4 tsp
Cashew paste-1 tbsp.
Fresh cream-2-3 tbsp.
Choice of veg/non-veg- paneer/ chicken cubes/ mushrooms/broccoli/ zucchini, Babycorn etc can be used.
Cheese- 2-3 tbsp. grated
Olives- 2-3 tbsp. sliced- black or green
Fresh herbs-2-3 tsp, parsley, coriander.
Method:
1. Pre-prep all the ingredients for the desi Makhni Italian style rice dish.
2. Heat oil in a pan add in the bay leaf, onions, jeera, ginger-garlic paste and cook it for 8-10 mins, add little water as needed.
3. Now add in the tomato puree and kasuri methi, salt, all powdered spices and mix well, simmer for 4-5 mins, add little water if needed.
4. Add in the cashew paste and fresh cream on a low flame and blend it all in very well. Add in choice of cooked non-veg cubes of chicken tikka or seekh kabab, paneer tikka or grilled mushrooms etc and simmer the choice of veggies for 2-3 mins.
5. In a separate pan, heat butter and add in the washed rice and saute it for a couple of minutes and add 1 cup water and little salt to taste and cook it until well-cooked add water or stock as needed just to cook the rice to the bite.
6. Once the rice is almost cooked, add it into the gravy and mix lightly, cover and give it a dum for 10-12 mins on a low flame with a tava below and tight fitting lid.
7. Finally add in the olives, cheese and fresh herbs and mix and serve immediately with some nice roasted papad/ bowl of salad.
Recipe-2] CHIC- N –VEG RISO RICE BOWL
Ingredients:
Risotto Rice also called Arborio / Regular Basmati / Kolam rice- 1 cup
Water/stock- 2 and a half cups
Oil / olive oil-2 tsp
Butter-1 tsp
Bay leaf-1
Peppercorns-2-3 no
Garlic-1 tsp chopped
Onion- 1 small chopped
Boneless chicken cubes-1 cup
Green zucchini-1/2 sliced
Carrot-1/2 sliced
Red/green capsicum- ½ cup cubes
Salt and pepper to taste
Mixed herbs-1/2 tsp
Chili flakes-1/2 tsp
Garam masala powder-1/4 tsp
Cheese- 2-3 tsp
Cream-2-3 tbsp.
Soy sauce- 1 tsp
Method:
1. Prepare all the ingredients for the chic- n- veg combo risotto.
2. Heat oil and butter in a pan, add in the bay leaf, peppercorns, garlic, onions and saute them for a few seconds, add in the risotto rice/ regular rice as desired and saute for 1 min.
3. Add in the seasonings and herbs, chili flakes to taste, mix well and add water/stock to cook and simmer for 6-8 mins.
4. Now add in the veggies, soya sauce and mix, continue to cook for another 10-12 mins, add in the fresh cream on a low flame mix and add in the garam masala powder, continue to cook for 2-3 mins more.
5. Finally add in the cheese and fresh herbs and serve hot.
Recipe- 3] LENTIL COMBO RISO RICE BOWL.
Ingredients
Risotto Rice also called Arborio / Regular Basmati / Kolam rice- 1 cup
Water/stock- 2 and a half cups
Oil / olive oil-2 tsp
Butter-1 tsp
Salt and pepper to taste
Assorted lentils/ dals of your choice-1/2 cup mix- soaked 20 mins
Turmeric powder-1/4 tsp
Cumin seeds-1/2 tsp
Slit green chilies-2-3 no
Garlic-1 tsp chopped
Onion-1 small chopped
Carrot-1/2 cubed
Green peas-1/4 cup blanched
Mixed herbs-1/2 tsp
Chili flakes-1/2 tsp
Cream- 3-4 tbsp.
Cheese- 2-3 tsp
Assorted toasted nuts- 2 tsp sliced
Assorted seeds-1-2 tsp, flax seeds, sesame seeds etc
Method:
1. Prepare all the ingredients for the lentil combo risotto.
2. Heat oil and butter in a pan, add in the cumin seeds, slit chilies and garlic, and onions and saute for a few mins.
3. Add in the drained lentils, rice, veggies and saute on a high flame for 2-3 mins, add turmeric, salt, pepper, herbs, chili flakes.
4. Now add in water/stock and allow to simmer and cook for 12-15 mins, once the rice, lentils, veggies start getting soft, add in the cream and herbs, mix and cook for 8-10 mins
5. Finally add in cheese and fresh herbs and serve hot.
Recipe-4] TEMPERED MUSHROOM RISO RICE BOWL
Ingredients
Risotto Rice also called Arborio / Regular Basmati / Kolam rice- 1 cup
Water/stock- 2 and a half cups
Oil / olive oil-2 tsp
Butter-1 tsp
Ginger-1 tsp shredded
Salt and pepper to taste
Fresh button mushrooms-8-10 no, sliced
French beans- 6-8 no, cut into smaller pieces
Use any assorted veggies of your choice like broccoli, zucchini, eggplant, Babycorn, water chestnuts for crunch etc.
Garlic-1 tsp sliced
Spring onion/ shallots- 2-3 tsp chopped
Mixed herbs-1/2 tsp
Chili flakes-1/2 tsp
Bay leaf/ peppercorns/ cinnamon stick -1-2 pieces each
Garam masala powder-1/4 tsp
Fresh cream- 2-3 tbsp.
Cheese-2-3 tsp grated
Assorted fresh herbs-1-2 tsp for garnish
Add a little schezuan sauce/ hot garlic sauce/ pepper sauce etc for more taste/ variety.
Method:
1. Prepare all the ingredients for the tempered mushroom risotto.
2. Heat oil and butter in a pan and temper the pan with ginger, and garlic, the whole spices, saute for a few seconds for a nice aroma to develop then add in the onions/shallots cook for couple of mins.
3. Add in the rice, mushrooms, beans, salt, pepper, herbs, chili flakes and saute on a high flame for 2 mins, add in water/stock and allow to simmer and cook, add more water/stock as needed.
4. Now add in the fresh cream and mix well, simmer for another 4-6 mins, and finally add in some garam masala powder, cheese and herbs as per flavor and serve hot.
Recipe-5] VEGGIE WONDER RISO RICE BOWL
Ingredients
Risotto Rice also called Arborio / Regular Basmati / Kolam rice- 1 cup
Water/stock- 2 and a half cups
Oil / olive oil-2 tsp
Butter-1 tsp
Garlic-1 tsp chopped
Onion-1 small chopped
Cumin seeds-1/2 tsp
Carrot-1/2 cubed
Green peas-1/4 cup blanched
Asparagus/ broccoli, Babycorn, mushrooms etc-1 cup cut, blanched.
For non-veg, use chicken cubes, prawns, cooked or roasted meat etc
Garam masala powder/ all spice powder-1/4 tsp
Fresh cream-2-3 tbsp.
Cheese-2-3 tsp
Saffron solution-2-3 tsp
Blanched almonds/ fried cashews- 2-3 tsp
Method:
1. Prepare all the ingredients for the risotto and keep ready.
2. Heat oil and butter in a pan and add in the cumin seeds, add red chilies/ green chilies if spice is preferred.
3. Add in the garlic and onions and saute for 1 min, add in the veggies of your choice or non-veg ingredients, rice and saute for 1 min.
4.Now add in seasonings to taste, mixed herbs, and add spice as per your taste, add water/veg stock and boil, simmer for 10-12 mins.
5.Add more liquid as needed to cook evenly, add fresh cream and mix, cook for another 6-8 mins and finally add in saffron solution, nuts, cheese and fresh herbs of your choice, mix and serve hot.
JW MARRIOTT MUMBAI JUHU ANNOUNCES THE ELEVATION OF AMRITA AJMERA AS THE DIRECTOR OF HUMAN RESOURCES
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Amrita’s intuitive sense of her associate’s needs and focus on the people-first policies make her an ideal candidate to helm the department of Human Resources
Mumbai, October 2022 – The flagship hotel of JW Marriott hotels in India is pleased to announce the promotion of Amrita Ajmera as the new Director of Human Resources. Advancing progressively through responsible positions, Amrita has played a key role as the Assistant Director of Training and Quality at the JW Marriott Mumbai Juhu, and now her profound knowledge, intuitive sense of her associate’s needs, and forward-thinking vision make her an ideal candidate to take forward the core value of Marriott International– Putting People First.
With an illustrious career trajectory spanning over 16 years in the hospitality industry, Amrita brings an unparalleled passion for her work and drive to maintain guest and associate satisfaction. Prior to working with the JW Marriott Mumbai Juhu, Amrita had an opportunity to learn from her diverse roles and had an experience of being in both the spectrums of training associates and catering to guest needs. This has allowed her to understand that empowered associates are instrumental to delighting guests in a hotel.
Commenting on her promotion, Amrita Ajmera, Director of Human Resources, JW Marriott Mumbai Juhu, says, “I am proud of the people who work here. I see how beautifully they treat our guests, the communities we serve, and each other. I am grateful for being part of Marriott International and I understand the importance of putting our people first, hence with my tenure at this esteemed hotel, I look forward to continuing building our TakeCare culture and focusing on the heart of our business - our people.”
With her innovative approach and visionary leadership, Amrita Ajmera will primarily be shouldering the responsibility to ensure that the human resources visions are attained with her work on talent management, and leadership development, and create an environment for advancing associate wellbeing.
About JW Marriott Hotels & Resorts
JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. Inspired by the principles of mindfulness, JW Marriott is a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Today there are more than 100 JW Marriott hotels in over 30 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul. Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com
About Marriott International
Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 8,000 properties under 30 leading brands spanning 139 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.
Grand Hyatt Amman hires new executive chef
/Hyatt stalwart Micelle Prevedello joins Grand Hyatt Amman
Grand Hyatt Amman has a new executive chef. Micelle Prevedello lands in Jordan having previously spent three years in Saudi Arabia. A long-time Hyatt member, chef Prevedello has traveled the world through the group.
When asked about his new position and life in Jordan, Prevedello replied: “New places, new excitement, new city, new people.”
He will now lead outlets including The Lombard, The Lounge and 32 Degrees North. Italian outlet The Lombard is the signature restaurant of the hotel.
Opened in March of last year, The Lombard in Amman provides classic Milanese cooking, regional Italian dishes and beverages, and a commitment to celebrating Italian culture and traditions.
A 20-year journey to Grand Hyatt Amman
Prevedello is closing in on 20 years of service with Hyatt, first joining in 2003 as a sous chef with Park Hyatt in Canberra in Australia. Staying on for two years, he next worked in Dubai next as sous chef – events at the long-standing Grand Hyatt Dubai. He was promoted to chef de cuisine – banquet kitchen at the Dubai hotel, later joining Hyatt in Baku.
Here, he was executive sous chef from 2008 to 2011, followed by executive chef for both Park Hyatt and Hyatt Regency in the Azerbaijan capital.
He then joined Hyatt Regency in Tanzania as executive chef before heading to Russia as executive chef of Hyatt Regency Ekaterinburg.
He flew to India next as executive chef of Park Hyatt Hyderabad, followed by executive chef in Tanzania again for 11 months.
His most recent role was as executive chef of Grand Hyatt Al Khobar Hotel and Residences for three years.
Accor signs deal for two new properties in Chandigarh and Mohali
/ANNOUNCEMENT MARKS ENTRY OF THE FIRST MERCURE PROPERTY IN CHANDIGARH
Accor, a world-leading hospitality group with over 425 hotels across India, the Middle East, Africa and Turkey, continues to expand its footprint in India, with the signing of Mercure Chandigarh Tribune Chowk, scheduled to open late 2023, and Novotel Mohali Airport Road, scheduled to open in 2026.
The agreement for Mercure Chandigarh Tribune Chowk was signed with KLG Enterprises, second-generation entrepreneurs, with diverse business interests in Hospitality and Automobiles across North India, and whom are also owners of the already operating Novotel Chandigarh. The agreement for Novotel Mohali Airport Road was signed with Starlite Corporation, owned by KLG Enterprise.
Mr. Aniruddh Kumar, VP Development, Accor India & South Asia commented, “We are delighted to expand our presence in Chandigarh and Mohali by adding more properties within the Mercure and Novotel brands. We will continue the legacy of our existing portfolio by giving our guests a unique and enriching experience. We look forward to catering to the metropolitan city’s growing tourism and business activities.”
Both properties boast landmark locations within the cities, with Mercure Chandigarh in Tribune Chowk and Novotel Mohali on the road to the airport. Mercure Chandigarh Tribune Chowk will feature 60 rooms, while Novotel Mohali Airport Road will offer 120 rooms. Both properties offer extensive meeting and conference facilities, alongside multiple restaurants.
Novotel Mohali Airport Road, which will be developed within the Mohali Industrial Area, will furthermore offer a bar and a spa, alongside a fitness centre and gym.
On the signing, Mr. Akshay Grover, partner, KLG Enterprises and Starlite Corporation stated, “This prestigious association is a reiteration of trust in our long partnership with Accor and we look forward to growing our portfolio with these two properties with them.”
The signing of projects further strengthens Accor’s already dominant position in India, with its existing 56 properties across a selection of brands, including Raffles, Fairmont, Sofitel, Pullman, Grand Mercure, Novotel, Mercure, ibis and ibis Styles. With six more properties in the pipeline set to open next year, Accor is focused on providing guests with an unparalleled and diverse offering across India.
Coffee lovers travel guide to the best coffee plantations in India
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There is no better start to the day than a cup of freshly brewed coffee! This International Coffee Day, Booking.com, the leading travel brand has curated a list of coffee plantations in India where travellers can be a part of the coffee bean selection process, indulge in tastings, and get a much needed caffeine rush.
Mostly grown in the hilly areas of South India, in the states of Karnataka, Tamil Nadu, Kerala, Andhra Pradesh and Telangana, these coffee plantations stretch on for miles. If you are a coffee enthusiast, bookmark these places for an assured caffeine rush!
Coorg, Karnataka
Surrounded by numerous lakes, lush green hills, rich flora and fauna, Coorg, is known for its Arabica and Robusta brews. Almost 40% of India's coffee is grown in Coorg, and it plays a significant role in the local economy. November is the best time to visit this hill station as coffee lovers will be able to witness berry picking during this time .Some of the places that you could visit during your stay at Coorg include Abbey Falls, mini Tibet of Bylakuppe, Virajpet and Mandalpatti.
Chikmagalur,Karnataka
Known as the ‘Coffee Land of Karnataka’ Chikmagalur is a must visit for coffee enthusiasts. When the British Raj introduced coffee to India, it all began at Chikmagalur. Additionally, it is from here that the bulk of the nation's coffee is produced. You can hire a tour guide to show you around this lush, mountainous region and explain how coffee is made, or you can hike through it to learn more about the plantations or just back and simply enjoy a warm cup of coffee. In Chikmagalur, you may discover a lot of resorts surrounded by coffee plantations. You don't have to travel far to look for or smell fresh coffee beans.
PalaniHills,TamilNadu
The Palani Hills, a continuation of the Western Ghats, are home to elegant mansions on coffee estates. Along with coffee, the area is renowned for its avocado, pepper, and lime plantations. The Rajakkad Estate has a hotel that dates back to the 18th century, which takes pride in serving freshly ground coffee. Guided tours of the coffee estate are also available.
Wayanad,Kerala
Apart from the beautiful coffee plantations, Wayanad also provides multiple other activities to do that will make your visit worthwhile. If you travel in November or December, you may gather berries, go bird watching, hike up to the Edakkal caves, which have inscriptions that date back 8,000 years, or go rafting on the Kuruva Dweep river. Don't forget to visit a handful of the country's biggest waterfalls, which can be found in Wayanad.
Chikhaldara, Maharashtra
One of the only coffee plantations in Maharashtra, Chikhaldara is about 600kms from Pune. Pretty lakes, waterfalls, and the hilly terrains of Amravati. It is a bird watcher’s paradise with several old forts to keep the history nerds engaged. As it is still relatively unknown on the tourist map, this plantation should be on your itinerary for a peaceful holiday away from the hustle bustle.
Araku Valley, Andhra Pradesh
Araku Valley is a beautiful hill station in the Visakhapatnam district of Andhra Pradesh. Located along the Eastern Ghats, the area is home to numerous tribes, all of whom are involved in the cultivation of coffee. The local tribes have their own brand of brilliant organic coffee called Araku Emerald claimed to be the first organic coffee by a tribe in India. Visitors can buy from them and enjoy the local taste of this famous coffee. Other regions in Andhra Pradesh that produce some great coffee are Chintapalli, Paderu and Maredumilli.
Enjoy a Complimentary Night Stay with “Festive Escapes”, An Exclusive and Limited Period Offer by JW Marriott Bengaluru Prestige Golfshire Resort & Spa
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Bengaluru,2022: Soak in the festive spirit with your family and friends at JW Marriott Bengaluru Prestige Golfshire Resort & Spa with an exclusive package, “Festive Escapes” offering a one-day complimentary night on your two nights booking starting from the 24th of September to 31st of October 2022.
Luxuriate in the lap of nature and calm yourself with a complimentary yoga session as you start your stay at the property to calm and refresh your mind, body and spirit. Nestled among the rolling greens of the Nandi Hills, the resort’s festive offer includes a complimentary breakfast at the all-day dining restaurant, The Aviary, that serves delectable Western, Indian, and Asian cuisines for their customers to savor. The beautiful restaurant is an ideal destination where one could enjoy a stunning bird-watching experience. Except for this package, one may choose to dine at any of the other five elegant outlets and savour delectable cuisine from around the world. The property also offers an indulging and rejuvenating, full-service spa that allows guests to de-stress and relax with invigorating treatments.
Take home a memoir and redefine your family portrait at the Canvas Painting session, where one gets to indulge in your creativity and make beautiful canvas portraits as a family activity. Additionally, this exclusive offer also includes a ‘two-way airport transfer’ or local transfers within a radius of 25 km. The property showcases a separate set of activities for your endorphin pump which include an entertainment zone where one could enjoy bowling, foosball, table tennis, cricket, badminton and even play stations for all the video-gamers out there. One may choose to continue their fitness regime at the state-of-the-art fitness centre , take a dip in their soothing temperature-controlled lagoon pool which overlooks the scenic views of Nandi Hills, or choose to spend time at the yoga terrace while basking in the gorgeous sunrise.
Relish the tradition of South Indian families with ‘Halli Katte’ , a laid back experience with your family to bond all over again over a cup of masala chai or filter coffee and more in the evenings. Along with this warm experience, go back to the good old days with some kite flying and a game of snake & ladder.
The resort ensures an exciting time for the tiny tots too by organizing a special magic show, where children could enjoy a playful time and a children’s zone with a series of several interactive games and activities under the supervision of trained staff so that your stay is only seamless and delightful.
To make your evenings extra special, explore the night sky with your family, far away from the hustle-bustle of the city, with a mesmerizing view of the wild blue yonder. With a telescope, embark on a celestial journey, securing a peacefully unique hour for you and your loved ones.
Sip your favourite drink by the beautiful lagoon pool or stroll with your pets amidst picturesque luxury while enjoying the surreal beauty of the hills, only at the JW Marriott Bengaluru Prestige Golfshire Resort & Spa; book your ‘Festive Escape’ today, and celebrate the festive season along with your family and friends.
Stay Dates: September 24th to October 31st, 2022
About JW Marriott Bengaluru Prestige Golfshire Resort & Spa
JW Marriott Prestige Golfshire Resort & Spa is situated within the tranquil Nandi Hills region of Bengaluru, once an ancient hill fortress and the summer retreat of Indian royalty. Within this idyllic setting, the resort aims to fulfill the JW Marriott brand promise to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit.The 301-room resort is nestled in the rolling greens of the 275-acre, award-winning Prestige Golfshire course and luxury residential development, and within a 20-minute drive from Bengaluru’s Kempegowda International Airport. For more details, visit https://www.marriott.com/hotels/travel/blrnh-jw-marriott-bengaluru-prestige-golfshire-resort-and-spa/
About JW MarriottJW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. JW Marriott is a tribute to the founder of Marriott International, J. Willard “J.W.” Marriott, who prioritized his own well-being so that he could take better care of others. Inspired by his approach to life and rooted in holistic well-being, JW Marriott properties offer a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest. Today there are more than 100 JW Marriott hotels in more than 35 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul. Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com
Six Senses Fort Barwara Celebrates its First Anniversary
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RANTHAMBORE, India – September 2022: Six Senses Fort Barwara, a sensitively restored 14th-century fort and India’s definitive wellness sanctuary, celebrates its first anniversary in October 2022.
Originally home to a Rajasthani Royal family, Six Senses Fort Barwara reinterprets the gracious and regal ambience of a forgotten era dating back 700 years. Significant conservations efforts of over a decade transformed the fort into a luxury resort and retreat of well-being, with the original women’s palace serving as pioneering Spa and Wellness centre, offering extensive ayurvedic treatments and personalized wellness programs. Perched on the majestic Aravallis and thirty minutes from the Ranthambore National Park, the royal citadel offers a spectacular view facing the Chauth Mata temple. The historic property features three dining venues, a bar and lounge, 30,000 square foot Six Senses Spa and 48 beautifully appointed suites including five marquee suites with stunning views.
Since its opening last year, Six Senses Fort Barwara has won accolades and recognition in the prestigious Travel + Leisure IT list 2022, Conde Nast Traveler’s Hot List for the brand’s magnanimous arrival in India and Vogue Beauty Awards for the best wellness resort in domestic category.
Now, Six Senses Fort Barwara is all set to ring in its first anniversary with a host of exciting celebrations, which will include cocktails at sundowner, followed by a gala night with folk music and cultural performances and cake cutting ceremony at the iconic stepwell. In order to help guests create memories of a lifetime, the resort is running the First Anniversary Offer with extra savings for the entire month of October. The offer includes 20 percent savings on F&B, spa services, surprise welcome treat on arrival and other benefits.
Additionally, guests can also enjoy the slow life at Six Senses Fort Barwara by simply extending their stay for three nights under The Extended Offer, treating themselves to the unique Six Senses experiences such as the signature couple spa treatment, heritage and horticulture walk around the fort along with a dinner and more.
Speaking on this occasion, Mr. Frans Westraadt, General Manager, Six Senses Fort Barwara expressed, “It has indeed been a very exciting journey so far and it will continue to be so, with a uniquely compelling story and meaningful experiences that Fort Barwara has to offer to travelers. As we celebrate our first-year anniversary on October 16th at the resort, we look forward to embarking on an enriching journey into 2023 together with our guests and Six Senses Fort Barwara family.”
Six Senses Fort Barwara takes guests on a journey of discovery based on how deep they want to go in the pursuit of well-being. The spa offers an extensive Ayurvedic “whole body” healing system, meditation, and bespoke programs based on the preventative principles of Eastern medicine and result-oriented Western influences. The Eat with Six Senses approach across the dining venues is based on the guiding principles of natural ingredients, local and sustainable menus and less is more. The ground-breaking Sleep with Six Senses standard has been implemented across every suite to give guests the kind of night’s sleep where they wake up ready to move mountains. The Six Senses Environmental and Social Sustainability Policy at Fort Barwara focuses on energy efficiency, water and waste management, social commitment, protecting natural surroundings, air quality and noise control.
Be it a romantic getaway or a family bonding vacation, Six Senses Fort Barwara’s trademark emotional hospitality promises to spoil one with culinary journeys, heritage and wildlife discoveries, and an experience of a lifetime.
One Rep Global hosted a familiarization trip to The Legian Seminyak, Bali
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Gurugram (India), September 2022: One Rep Global, India’s leading representation company for luxury and ultra-luxury hotels organized a familiarization tour for Indian travel agent partners to The Legian, a beachfront boutique resort in Seminyak - Bali. The 3-night familiarization visit was organised from 13 – 16 September 2022 for a select group of luxury travel agents from Delhi and Mumbai.
The Legian Seminyak, Bali is one of the most renowned hotels in Indonesia. Opened in 1996, it has stood the test of time and is still the favourite choice for luxury travellers in Bali. Thanks to its unparalleled location on one of the island’s finest beaches, exceptional elevated positioning, 67 spectacular sea-facing suites and the three-bedroom The Beach House (the only private villa with direct beach access in Seminyak), this exclusive grande dame hotel, alongside its sister property The Club by The Legian Seminyak, Bali continues to attract the great and the good from around the world.
The FAM visit introduced the travel partners to every aspect of the stunning property and allowed greater insights into the product and its USPs. The thoughtfully curated itinerary included explorations around Seminyak, a buzzing, trendy and fashionable seaside town in the south of Bali, as also indulgence with a relaxing 60-min Balinese treatment at The Legian Spa.
One Rep Global and The Legian Seminyak, Bali played the perfect host for an indulgent and relaxing familiarization visit for the travel partners from India.
Café Noir Embraces Classic French Cooking Techniques in its All-New Menu – A Parisian Affair
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As Mumbai prepares to leave behind grey skies and welcome a change of seasons, the city’s favorite all-day café - Cafe Noir, serving French casual cuisine, is ready to kick up its own storm with an all-new menu – A Parisian Affair. The menu highlights classic French flavors, cooking techniques, healthy dishes, and a range of vegan and keto options keeping in mind the palettes of health-conscious customers.
Keeping high-quality, seasonal produce at the forefront, the new menu transforms locally and internationally-sourced ingredients into classic French dishes, that one may have sampled at a typical French bistro. Through this menu, one will experience dishes made using signature French techniques such as slow cooking and sous vide, as well as items such as hand-churned ice cream, homemade cheese, freshly baked in-house bread, homemade jams, dips and more. Classically French at heart, the new menu items come with a special Café Noir twist which will leave the diners wanting for more. A few of the novel additions include vegetarian options such as Za’atar Spiced Broccoli, farm fresh broccoli marinated with zaatar spice, grilled to perfection; Quinoa, Hass Avocado & Orange Salad, mix of white and black quinoa, avocado, hazelnut with yuzu dressing; Red Wine Poached Pear with Smoked Feta Cream, pears poached in wine with smoked feta cream and candied walnuts; and Broccoli & Kale Soup, made with fresh broccoli and kale. Guests can also try non-veg options such as Harissa Chicken & Emmental Crepe with lettuce, caramelised onions and mushrooms; Cheese Melt Lamb Burger, hand-pounded lamb patty, caramalised onions, fried egg and cheese melt; and Textures of Snapper, pan seared red snapper, buttered mushed edamame, potato dauphinoise, snapper croquette and yuzu sauce, a must try on the Mains. Goat Cheese Spinach & Sundried Tomato Quiche, which will be made-to-order; wood-fired Arugula Feta Pizza, margherita topped with arugula, feta drizzle with balsamic reduction; Verte Mock Duck Sub, mock duck, spicy mayo arugula, pickles and cheddar melt, come with a special recommendation from the Chef.
"The idea behind the new menu is to give our guest the experience of Classic French cuisine. Many more flavours and fresh ingredients has been added in this new menu. From freshly baked Quiche, classic Paris crepes to French classic mains." Chef Shreyas Kadam, Sous Chef Cafe Noir Mumbai. Speaking about the menu curation, Amit Shetty, Chef De Cuisine, Cafe Noir and Taki Taki, Mumbai adds, “The thought behind the new menu was to keep ingredients fresh, have healthier options, a fine dining experience, and focused more on cooking techniques. Cooking is a bit like cinema. It’s the emotion that counts. To me, food is as much about the moment, and experience as the guest.”
Through this new menu which focuses on quality produce and cooking techniques, Café Noir aims to give guests an opulent fine dine restaurant experience.
For more information and reservations, please contact:
Address: World Crest, Unit no.1A & 1B, Lodha, Upper Worli, Lower Parel, Mumbai, Maharashtra 400013
Time: 10 am to 11 pm (Monday to Friday) 8 am to 11 pm (Saturday and Sunday)
Contact for reservations: +917400491481
Cafe Treat, Pride Plaza Hotel Ahmedabad celebrates ‘Sharadiya Mahabhoj’
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Durga Puja is here and Café Treat, Pride Plaza Ahmedabad is all set to celebrate the fiesta of happiness and zeal. Durga Puja is all about friends, family, fun, music, rituals, and of course good food. The five-day
Shardiya Mahabhoj festival held from 1st October 2022 will bring out the best gastronomy delights showcasing Bengali food & culture. Café Treat will be adorned with various kinds of hanging props with traditional Bengali themes while Dhak Baja Kashor Baja music will be played in the background. The staff will be dressed in Baluchari Sarees, Kurta, and Dhoti.
Every Bengali occasion or festival is followed with a majestic meal and Durga Puja is no exception. Chef Sabyasachi Nag has curated a special menu to accommodate both vegetarian and non-vegetarian dishes that represent Bengali cuisine. These include Prawn chop, Bhaja Moong Dal, Posto Narkel Bora, Bhetki Macher Paturi, Katla Macher, Kalia Basonti Pulao, Baked Mihidana and much more. The refreshing drinks served include Yogurt sharbat, Sugar candy juice, and Jal jeera.
The best part of Bengali festivities it boasts extensive food options from sweet to spicy, veg to non-veg, simple to exotic, and authentic to fusion. The Chef has attempted to filter some of the best and all-time favorite dishes which will be loved by people of all ages and curated a list of top 10 must-have food items this Durga Puja. Celebrate the festive spirit of Durga Puja with traditional Bengali delicacies!
Date: 1st October to 5th October 2022
Venue: Café Treat, Pride Plaza Hotel Ahmedabad
Visit: www.pridehotel.com
e the festivities with Dadu’s Special Gifting Collection
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Mithai for Every Moment From The House of Dadu’s
Grace your Dussehra & Diwali festivities with the most and delicious and authentic sweets from the house of Dadu’s. Dadu's has introduced the very special “Festival Gifting Collection” this season which comprises beautiful gift packs and hampers that are thoughtfully curated to bring smiles and happiness to your loved ones. Made with quality ingredients and traditional recipes, the collection offers a range of sweets, savories, dry fruits, baked confections, and much more. One can enjoy sensory and devotional happiness with mouth-watering Mithai for Every Moment from the house of Dadu’s.
Speaking on the occasion, Mr. Rajesh Dadu, Owner of Dadu's said, on this festive season we have launched a special 'Festival Gifting Collection' for our corporate and private guests. We strongly believe that Dadu’s is here to add sweetness to all occasions by offering Mithai For Every Moment. Come and celebrate your happiest day with the city's finest sweets, by Dadus".
Where: Dadu’s Taste Assured, Since 1993
Ohri’s Group redefining the hospitality sector in India
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Hyderabad: September 2022: Ohri’s Group over the last few years has emerged as one of the fastest-growing restaurant chains in India. They became the first in the industry to start an exclusive multi-specialty cuisine court hotel having four different restaurants based on different themes namely Silver Metro, Gufaa, Eatmor, and Ming’s Court. Eatmore is a casual dining place and Jiva is a Buffet outlet. Nautanki Gali was developed with a street food theme, Rubaiyat serves North-West frontier dishes and Sahib’s Barbeque brings regal delicacies of the Hyderabadi Nawab era. With a passion for food and traditional recipes, they take pride in bringing to the taste palate the most delectable spread ever. Observing the mélange of different cuisines to create a new religion of food, their latest venture FOODISM, aims to bring a change in food culture. Ohri’s has also established Cake Nation to serve delectable cakes and cookies.
As they head towards their Golden Jubilee in 2026. Ohri’s Group has drawn up an aggressive growth plan to enter newer markets, Ohri's right now focuses on taking three or four iconic brands that are our signatures, and scaling them further. Ohri's
The foundation of the Ohri’s group was 1976 laid by Mr. Ravi Ohri. Starting with a premium Hotel brand called Baseraa it has today grown into a large enterprise with multiple restaurants and hotels across the twin cities of Hyderabad and Secunderabad. The 44-year-old journey has had many successes and credits. And today Ohri’s is a highly recognisable brand across the city.
The values that were set decades back continue to drive the Group. Serve Good food. Serve it well. Ensure the guest has a great experience. Every employee imbibes and practices this philosophy every single day. The Ohri’s Group is today managed by a team of experienced professionals and led by the dynamic person of Mr. Amar Ohri.
Ohri’s restaurants are known for their experiential dining as most restaurants are thematically designed. As an example, Serengeti restaurant has a Jungle theme; Gufaa has a Cave theme; Outswinger has a cricket theme, etc.
The 25 outlets spread across the city are the first points of contact for discerning audiences who are keen to have a great hospitality experience. Today, Ohri’s is synonymous with hospitality, large spreads, tasteful cuisines, and innovative restaurant ambiance which have consequently led to them winning many awards and gaining pan-India recognition.
The group has already identified a few brands such as Qaffeine-coffee shop, Sahib's Barbeque-signature Indian barbecue, Cake Nation, and Ming’s Court. Ohri's Group plans to expand its four hero brands across India by next year starting with Bengaluru, Pune, Mumbai, and Goa.
Mr. Amar Ohri, Managing Director, Ohri’s Group said, “With over four decades of culinary experience we definitely understand the hospitality sector. Ohri's Group offers guests the experience of a lifetime with thematic restaurants. At the moment we are focusing on taking three or four signature brands and scaling them further. Our vision is to make these brands visible across the country and to expand them into Landon and Dubai as well”.
RE-THINKING POSSIBILITIES - BCIHMCT CELEBRATES WORLD TOURISM DAY
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"Our world is nothing but a book and traveling is the way of reading that book and indulging ourselves in the knowledge of this world. Those who don't travel miss this incredible opportunity of knowing the world."
With this thought in mind and the theme of "Rethinking Tourism", Banarsidas Chandiwala Institute of Hotel Management and Catering Technology celebrated World Tourism day on September 27, 2022. To mark the occasion, a host of activities were organized by the premier hospitality institution which were aimed at inspiring the debate around rethinking tourism for development, education, and tourism’s impact on the world economy and opportunities to grow more sustainably in India.
A Quiz Competition aptly titled "Let’s Get Quizzical" was organized, which aimed at generating awareness about the geographical diversity of our nation. Mr. Shaktik Banerjee, Ms. Sunidhi Bala, Mr. Rishab Chauhan, and Mr. Vaibhav Kukreti (Final year Batch) were the Quiz Champions.
'Infographics' - The Poster Making Competition, had many artists of hotel management, showing their creativity which made everyone pause, reflect and recalibrate their vision for the travel and tourism industry. We are all aware that tourism has the power to accelerate growth and promote the cultural ethos of any nation. We must rethink and reinvent the tourism sector to have inclusive growth for all stakeholders. Students drew their dream destinations on canvas and showcased their skills with the power of creativity and visualization. Ms. Kirti Chaudhary was declared the winner and the First Runner up was Mr. Harshit Madan (Batch 2021 - 2025).
"The Escape '' - An itinerary Competition was aimed at highlighting the best way to infuse enthusiasm regarding travel to International Locations. The event saw many contributions from students. The presentation on Delhi to Dubai was adjudged as the winner in which students emphasized pertinent facts related to Dubai travel and highlighted the best and most economical way to reach their destination. A certificate of achievement was given to winners of Mr. Anshu Soni, Mr. Bhavesh Bansal, and Aakshita Khanna (Batch 2021 - 2025).
Towards the end, Prof. Mr. R.K.Bhandari, Principal, BCIHMCT, shared his views about World Tourism day by encouraging each one to contribute towards sustainable tourism by rethinking many ways to preserve and promote our culture. He laid emphasis on the theme of World Tourism Day i.e. Rethinking Tourism. The event was hosted by Ms. Pratishtha Joshi, in an informative, engaging, and discussion-oriented manner.
The event was coordinated by Ms. Divya Thakur, Mr. Siddharth Srivastav, and Mr. Nikhil Sharma, Assistant Professors, BCIHMCT, New Delhi. The event was reported by Mr. Peeyush Srivastav, Media Coordinator, and Assistant Professor, BCIHMCT, New Delhi.
Banyan Tree AlUla Debuts in Saudi Arabia
/Opening in October 2022, the resort, which is developed by the Royal Commission for AlUla, brings wellbeing-centered luxury to a heritage site
AlUla, September 2022 – Banyan Tree launches its first property in historical AlUla in Saudi Arabia, ushering in the Group’s debut in the Kingdom. AlUla is attracting the attention of the world’s affluent travellers with its mesmerising mix of history, culture, and entertainment, all set against a breathtaking desert backdrop dating back millions of years.
Inspired by the nomadic nature of Nabataean architecture, the all-villa, tented resort epitomises Banyan Tree’s commitment to local influence. The fundamental principles of the resort are designed around three concepts that allow guests to immerse themselves in the resort and the destination:
‘In-villa’ provides guests with made-to-measure offerings brought to life by the talented cast of Banyan Tree hosts.
‘In-valley’ takes guests into the essence of AlUla through exclusive outdoor treatments, nomadic chef’s tables, active adventures, and private events staged in spectacular settings.
‘En-voyage’ brings guests through privileged immersions crafted with local talents, continuously unlocking new facets of AlUla’s rich legacy. Bespoke wellbeing and adventure excursions show a glimpse of the ancient landscapes of AlUla and the lives of the people who call it home.
“The Banyan Tree AlUla opening marks the completion of the final development phase of Ashar Valley, which also houses the world-famous Maraya Hall.” said Mr John Northen, Executive Director- Head of Hotels and Resorts at the Royal Commission for AlUla. “The selection of Banyan Tree to operate this resort was driven by the brand’s synergy with the vision of the Royal Commission for AlUla for the destination. The ethos of Banyan Tree is to provide a sanctuary for the senses in an awe-inspiring location with a great sense of place, which is a perfect match for us in AlUla.”
The resort will feature two dining venues, including Saffron, Banyan Tree’s signature Thai restaurant, offering contemporary Thai cuisine. The renowned Banyan Tree Spa welcomes guests with carefully curated wellness experiences that combine Asian traditions and local elements.
“We are thrilled to launch Banyan Tree in the beautiful valley of AlUla in the kingdom of Saudi Arabia. Founded in 6th century BC, AlUla is filled will so much history and we are honoured to be part of its heritage efforts,” said Mr Eddy See, President and Chief Executive Officer, Banyan Tree Group. “Since we started our journey 28 years ago, we have been pioneers of the all-pool villa concept, and now we bring our purposeful, sustainably designed concepts to AlUla with all-tented villas that complement the existing eco-destination.”
Guests looking to be among the first to enjoy a once-in-a-lifetime experience at Banyan Tree AlUla can enroll in Accor’s loyalty programme: ALL – Accor Live Limitless. As a member of ALL-Accor Live Limitless, guests can earn reward points on every stay, when dining and can use their points to book nights at participating hotels, transfer points to use with partners worldwide or convert them into truly unforgettable moments with Limitless Experiences in entertainment, sports, culture, shopping, travel and more.
Navratri Special | 5 Navratri recipes from Hyatt Regency Dehradun to indulge in while you fast
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In India, the festive season officially begins with Navratri. Everyone is looking forward to getting ready for the nine-day tradition as well as spending time with their loved ones while fasting together. But what makes the occasion even more special is the indigenous food prepared specifically for those who are fasting in order to invoke the spirit of the mother goddess and purify their bodies and minds. While the lavish spreads may be replaced with light and healthy dishes, it does not mean that it cannot be an extravagant affair!
Keeping the spirit high this year, Chef Sahil Arora, Executive Chef at Hyatt Regency Dehradun - the heart of the hills brings a plethora of recipes to relish Navratri.
Indulge-in these sumptuous, easy-to-cook recipes, straight from the kitchens of Hyatt Regency Dehradun, to stay energized while you fast.
Shakarkand ki Tikki
Ingredients:
Sweet potatoes (shakarkand) , boiled, peeled and mashed 2 cups
Fresh coriander leaves, chopped 2 tablespoons
Rock salt to taste
Ginger green chili paste 1 teaspoon
Roasted peanut powder 1/4 cup
Boiled potato for coating
Ghee for shallow frying
Fresh coriander sprigs for garnishing
Green chutney to serve
Method
Step 1
Take sweet potatoes in a mixing bowl, add coriander leaves, rock salt, ginger-green chilli paste, peanut powder, and arrowroot powder and mix well
Step 2
Spread some arrowroot powder on a plate
Step 3
Grease your palms with a little ghee, divide the mixture into equal portions, shape them into round tikkis . Keep these tikkis on a plate
Step 4
Heat some ghee in a non-stick pan, place the tikkis in it and shallow-fry, turning sides, till they are evenly golden brown and crisp on both sides. Drain on absorbent paper
Step 5
Arrange them on a serving platter, garnish with coriander sprigs and serve hot with sweet yogurt and green chutney.
Sabudana Khichdi
Ingredients
o Sago 1 1/2 cups
o Peanuts 1/4 cup
o Green chilies 4-5
o Potato 1 medium
o Ghee 3 tablespoons
o Curry leaves 1-2 sprigs
o Cumin seeds 1 teaspoon
o Salt to taste
o Lemon juice 1 teaspoon
o Fresh coconut scraped 2 tablespoons
o Fresh coriander leaves a few sprigs
Method
Step 1
Wash sabudana two to three times and then soak in one-cup water for three to four hours. Sabudana grains should be separate and moist. Roast peanuts on a hot griddle, peel off the skin and then grind coarsely.
Step 2
Wash green chillies, remove stems and then chop finely. Peel and wash the potato and cut into half cm. cubes. Wash and chop coriander leaves.
Step 3
Heat ghee in a pan, add curry leaves, cumin seeds and chopped green chilies. When cumin seeds crackle add the potato cubes.
Step 4
Cook till the potatoes are done. Add sabudana, scraped coconut and ground peanuts, sauté for four to five minutes, stirring well.
Step 5
Sprinkle a little water, add salt and lime juice. Mix well. Remove from heat. Sprinkle chopped coriander leaves.
Step 6
Serve hot.
Sabudana Vada
Ingredients
o Sago (sabudana), soaked 1 1/2 cups
o Chutney
o Scraped coconut 1/2 cup
o Coriander leaves 1/2 cup
o Green chili 1
o Cumin seeds 1/2 teaspoon
o Roasted peanuts 2 tablespoons
o Salt to taste
o Sweetened Yogurt
o Yogurt, chilled 1/2 cup
o Powdered sugar 1 1/2 tablespoons
o Salt a pinch
o Vada
o Potatoes,, boiled, peeled and mashed 3 medium
o Ginger-green chili paste 2 teaspoons
o Salt to taste
o Cumin seeds 1 teaspoon
o Roasted and crushed peanuts 3/4 cup
o Lemon 1/2
o Oil to deep fry
Method
Step 1
To make the chutney - Put coconut in a mixer jar, add coriander leaves, green chili, cumin seeds, roasted peanuts, salt and ¼ cup water and grind to a fine paste.
Step 2
To make sweetened yogurt - Take yogurt in a bowl. Add powdered sugar and salt and mix well.
Step 3
To make the vada mixture - Take soaked sago in a large plate. Add potatoes, ginger-green chili paste, salt, cumin seeds, peanuts and squeeze the juice of lemon and mix till well combined.
Step 4
Grease your palms with oil, take a portion of the vada mixture, shape it into a ball and slightly flatten it to shape like a vada
Step 5
Heat sufficient oil in a kadai
Kuttu Ka Dosa
Ingredients
o Milk 1 Liter
o Makhana (puffed lotus seeds) 1/4 cup
o Sugar 2 tbsp.
o Pistachios, chopped 2 tsp
o Almonds, chopped 2 tsp
o Green cardamom powder (optional) 1 tsp
Method
Step 1
In a deep vessel, pour in the milk, break the makhanas into smaller pieces, add them to the milk and let it simmer for about 1 1/2 to 2 hours without covering, till the milk boils down and the seeds are soft.
Step 2
Add the sugar and stir for a few minutes.
Step 3
Add the pistachios, almonds and cardamom powder, stir well again.
Step 4
Serve hot or cold, as you like.
Aloo Ki Kadhi
Ingredients
Potatoes (peeled & mashed smooth), boiled 1/2 Kg
Rock salt 2 tsp
Chilli powder 1/4 tsp
Singhare ka atta 1/2 cup
For deep-frying Oil
Sour yogurt 1/2 cup
Curry leaf 1 sprig
Cumin seeds 1/2 tsp
Whole red chilies 2
Ginger, chopped 1 tbsp.
Coriander powder 1/2 tsp
Water 4 cups
For garnishing Coriander leaves
Method
Step 1
Mix the potatoes, 1/2 teaspoon salt, chili powder and singhare ka atta into a thick batter.
Step 2
Put aside 1/4 of the mixture and the rest will be made into pakoris.
Step 3
Heat oil until a drop of batter dropped in comes up at once.
Step 4
Drop spoonfuls into oil, lower the flame and fry to a golden color.
Step 5
Drain on an absorbent paper and keep aside.
Step 6
Add the yogurt to the remaining mixture, make a smooth paste and mix in water
Step 7
In a heavy-based pan, reheat 2 tbsp. of the same oil, add curry leaves, cumin seeds and whole red chilies.
Step 8
When slightly darkened, add ginger and sauté a little.
Step 9
Add the yogurt mixture, salt and coriander powder and bring to a boil and then simmer over low flame till it thickens a bit; stirring frequently to avoid scorching.
Step 10
Add the pakoris, simmer a couple of minutes more and serve hot, garnished with coriander leaves.
Taste the authenticity of “Durga Pujor Mahabhoj”at Hilton Bangalore Embassy GolfLinks
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Encapsulate the grandeur of deep–rooted culture of the city of Joy, Kolkata with a delightful feast of “Durgapujor Mahabhoj'' from 1st October to 5th October, at Hilton Bangalore Embassy GolfLinks. Durga Puja, also known as Durgotsava is synonymous with homecoming; warm hospitality, and authentic food which is widely observed across the country and in major cities of the world by the Bengali diaspora.
Setting the atmosphere right for all the Bengalis in Bangalore bedecked with the intricate festive décor. Relish the authentic “Durgapujor Mahabhoj'', as each of the 5 days will have different reflections on the food that is eaten on the day. For example, while on Shashthi and Saptami days, the menu will have “Kolkata biryani” or “Chingri Machher Malai Curry”, Astami will have “Bhoger Khichuri with Labra” and Nabami with “Kosha mangsho”.
To curate the menu, the hotel roped in the help of a foodpreneur, Debopama who hails from Kolkata. From bite-sized culinary delights to lavish feasts, the skilled culinary team has curated an elaborate lunch from the taste palette of a Bengali. The menu celebrates a unique amalgamation of authentic age-old recipes along with Bengali favorites to tantalize the taste buds of the guests.
Delve into an indulgent gastronomic affair with an extensive spread of vegetarian and non-vegetarian dishes such as Postor bora, Kosha Mangsho, Chingri Maachher Malai Curry, Kolkata Chicken Biryani and Bhoger mangsho. The restaurant will also serve specialties from the recipes of the famed Tagore family of Calcutta like The Mohan Polao, Komola Polao and Darbesh. Adding to the epicurean feast, guests can satisfy their sweet tooth from a wide selection of traditional Bengali desserts like ‘Thakur barir darbesh, Labango latika’, Golap kachagolla, and more.
Hilton Bangalore Embassy GolfLinks is all set to make this year's Durga Puja wholesome with an eclectic menu, perfect ambiance and traditional dishes of Bengal.
Venue: Ministry of Food, Hilton Bangalore Embassy GolfLinks
Date: 1st Oct to 5th October
Time: Lunch 12:30 pm to 3:30 pm and Dinner 7 pm to 11 pm
Entry Fee : RS 1,249 + taxes per person
For table reservations, call on +91 70907 12002 / +91 73537 59841
Rémy Cointreau Unveils “METAXA” The Original Greek Spirit in India
/The one-of-a-kind Amber Spirit- METAXA 12 Stars offers an
The unexpected journey of discovery
Mumbai, September 2022:- The Rémy Cointreau Group (headquartered in Paris, France), has a portfolio of exceptional spirits which draw their strength from authenticity and originality. Each of these brands embodies unique expertise and heritage while sharing the same culture of excellence.
Like all Rémy Cointreau Group brands, METAXA is rooted in the depths of terroir, in this case, that of Samos, a Greek island which lies in the Aegean Sea. At the very heart of METAXA’s exceptional smoothness is the prized Muscat wine of Samos. The Muscat wines and wine distillates are aged separately in oak casks until they are ready to be married. A bouquet of Mediterranean botanicals brings the final touch to the smoothness to METAXA.
“We are confident of the evolving taste for spirits in India, as the journey around discovery of flavours and tastes is more appreciated than ever before. As we bring METAXA from Greece to India, we are sure this spirit embodying the flavours of the Mediterranean will offer a cherished experience for connoisseurs and even those with a taste for botanicals”, says Mr. Abhishek Parameswaran, Country Manager India, Rémy Cointreau
Tasting Notes
METAXA 12 Stars, the first from the METAXA collection to be launched in India, has a unique taste. The authentic character of this spirit is irresistibly associated with the idea of a journey. METAXA 12 Stars’ mature and distinctive character is best explored neat or on a single rock. Bartenders and mixologists enjoy offering it in signature cocktails where it lends a curious sensorial experience!
The fruit of nature and the work of time, enhanced by the devotion and talent of people – that is the philosophy of the House of METAXA: Taste The Unexpected.
In the words of METAXA Master Constantinos Raptis “Those who would like to discover METAXA, have to think of making a unique, unexpected discovery. They embark on a journey of pleasure through all their senses, a journey they will take from time to time in their life.”
Craftsmanship
The House of METAXA does not have a Master Distiller, nor a Master Blender. It has a METAXA Master, Constantinos Raptis, who embodies the unique savoir-faire of the House. He is only the fifth METAXA Master since 1888. The wine distillates and Muscat wines are aged separately until Constantinos Raptis decides they are ready to be emulsified in Limousin oak casks. A multitude of Mediterranean botanicals adds the finishing floral touch and freshness. The METAXA Master needs both inspiration and passion. Just as he needs to blend the ingredients that make METAXA, Constantinos Raptis needs to blend the old with the new. He must retain the tradition and the style of METAXA while being inspired to create new expressions, like METAXA 12 Stars.
History
Since 1888, the House of METAXA is on a journey to offer a one-of-a-kind amber spirit. Experience the unique taste of Samos Muscat wines, aged wine distillates and Mediterranean botanicals for an intense smoothness. Constantinos Raptis, the METAXA Master, first makes his selection of the Muscat wines from Samos, chosen for their aromatic concentration and intensity. He then chooses the fine wine distillates for their character and elegance. Spyros METAXA built his first distillery in 1888 in Piraeus, the port of Athens. His unique one-of-a-kind amber spirit was soon being exported around the Mediterranean. The House of METAXA is today in the north of Athens. It is here, in the dark of the cellars, that the METAXA Master reveals his unique savoir-faire to honour Spyros METAXA’s legacy.
Today, it is recognized for what it is, a unique amber spirit.
For more information visit https://www.metaxa.com/
Instagram Handle https://www.instagram.com/metaxa.official/?hl=en
METAXA 12 Stars will be available in Maharashtra across all leading liquor retail stores, it is priced at INR ₹6,900.
