Wedding season sees demand for banquet halls jump by 68% and that for jewellers by 43%: Justdial Consumer Insights

-India sees a 30% jump in demand for wedding services

-Tier-I cities witness a 22% rise in demand and Tier-II by 48%

-Wedding jewellers, banquet halls, decorators, photographers, & caterers top-5 most searched wedding services

Mumbai, Nov 15: After two years of low-key celebrations due to COVID restrictions, this year’s wedding season sees a rise in demand (YOY) for a wide range of wedding services with searches for banquet halls being up by 83%, caterers by 57%, and wedding jewellers by 44%, reports the latest Justdial Consumer Insights report.

Overall demand on Justdial for wedding services, comprising of banquet halls, caterers, decorators, DJs, event organisers, wedding jewellers, tailors, Mehendi artists, pandits, photographers, matrimonial bureaus, and wedding bands, saw a 30% jump across India’s 1000 towns and cities. This demand was primarily accentuated by Tier-II cities that saw a 48% rise in demand, and in Tier-I cities, it was 22%. 

Commenting on the consumer trends during this wedding season, Mr. Prasun Kumar, CMO, Justdial said: “We are witnessing a surge in demand during this wedding season as India reportedly will see 32 lakh weddings in a period of next 30 days. The last two years have been difficult for wedding services due to restrictions on marriages due to COVID. Weddings have been a big driver for India’s gig economy, and it is encouraging to witness that demand is rising fast in Tier-II cities. Demand for wedding services in Tier-II cities is now 2X vis-à-vis Tier-I and it augurs well for the economy at large. It also reflects the fact that businesses of all hues even in Tier-II towns and cities are now getting online to maximise their reach and enhance their business.”

Amongst wedding services, jewellers, banquet halls, decorators, photographers, and caterers, were the top-5 services that saw maximum demand and contributed to almost 60% of the searches related to wedding services on the platform.  

For wedding jewellers, Mumbai topped the demand across the country followed by Delhi and Hyderabad. Searches in Tier-I cities rose by 29%, while Tier-II cities witnessed a jump of 44%. Among Tier-II cities, Jaipur led the demand race followed by Surat, Rajkot, Chandigarh, and Coimbatore.

Demand (YOY) rise for banquet halls was the highest across all wedding services as it saw a 68% rise in searches in India. Among Tier-II cities this demand rose by 83%, and in Tier-I cities by 46%. Mumbai topped the searches for banquet halls and contributed to almost 27% of the demand in Tier-I cities followed by Delhi and Chennai in the second and third place respectively. Coimbatore, Surat, Nagpur, Lucknow, and Patna were the top-5 Tier-II cities that saw maximum demand for banquet halls.

Searches for decorators jumped by 31% with Mumbai, Delhi, and Bengaluru driving maximum demand among Tier-I cities. The demand in Tier-II cities was up by 43% with cities like Chandigarh, Indore, Jaipur, Lucknow, and Surat driving maximum traction.

Demand for wedding photographers rose by 23% in the country with searches in Tier-II cities being 2.3X of that in Tier-I cities. Mumbai and Delhi contributed to almost 50% of the demand generated by Tier-I cities. Chandigarh, Lucknow, Patna, Rajkot, and Coimbatore were the top-5 Tier-II cities with maximum demand for wedding photographers.   

Searches for caterers went up by 31% with Tier-II cities outstripping Tier-I cities in terms of demand. Tier-II cities saw the demand going up by 31% and Tier-I cities by 57%. Bengaluru, topping the list, had the highest demand for caterers followed by Mumbai and Delhi among Tier-I cities. Among Tier-II cities Jaipur, Lucknow, Coimbatore, Chandigarh, and Ernakulam were the top-5 with maximum demand for caterers.

About Just Dial Limited

Just Dial Limited provides local search related services to users in India through multiple platforms such as Desktop/PC website (https://www.justdial.com), mobile site (https://t.justdial.com), mobile apps (Android & iOS), over the telephone (Voice, pan India number 88888-88888) and text (SMS). Justdial’s latest version of JD App, is an All-in-One App, replete with features like Map-aided Search, Live TV, Videos, Stock quotes, etc. to make the life of the consumer infinitely smoother & more engaging.

The Company has recently launched its B2B marketplace platform, JD Mart. JD Mart platform, available at https://www.jdmart.com and via apps on Play Store and App Store, is aimed at enabling millions of India’s manufacturers, distributors, wholesalers, retailers to become internet-ready in post-COVID era, get new customers and sell their products online. The platform offers digital product catalogues to businesses and aims at digitalising India’s businesses, especially MSMEs, across categories. Buyers can discover quality vendors offering a wide selection of products to choose from, spread across millions of categories to suit all B2B needs.

Justdial has also initiated transaction-oriented services for its users. These services aim at making several day-to-day tasks conveniently actionable and accessible to users from one App. With this step, Justdial is transitioning from being purely a provider of local search and related information to being a direct/ indirect enabler of such transactions. Justdial has also recently launched an end-to-end business management solution for SMEs, through which it intends to transition thousands of SMEs to efficiently run business online and have their adequate online presence via their own website, mobile site. Apart from this, Justdial has also launched JD Pay, a unique solution for quick digital payments for its users and vendors.

The Fern Hotels & Resorts launches Bhanu The Fern Forest Resort & Spa in Jambughoda, Gujarat

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, has opened its newest luxury resort, Bhanu The Fern Forest Resort & Spa in Jambughoda in Gujarat. This is the company’s 23rd operational hotel in the State. 

Speaking of the launch, Mr. Suhail Kannampilly, CEO, of Concept Hospitality-The Fern Hotels & Resorts said, “The Fern Hotels & Resorts are the biggest hospitality players in Gujarat, with hotels in all the major cities and in resort destinations covering beaches, temple towns, historical monuments, jungle safaris, forest resorts and wildlife sanctuaries in the State. Our hotels are well known for their environmentally sensitive and eco-friendly facilities, services, and operations.”

Bhanu The Fern Forest Resort & Spa, Jambughoda is an upscale resort near the Jambughoda Forest in Gujarat, surrounded by a wildlife sanctuary, lakes, and captivating views of lush greenery. The resort offers 108 luxurious well-appointed rooms, suites, and villas, ranging from 344 sq ft to over 800 sq ft. Foresta is an all-day restaurant with alfresco and indoor dining options. The resort also has two banquet halls accommodating 300 persons, 12,000 sq ft lawns, and a swimming pool. The Health Club and Spa will be operational shortly.  

In addition to the local attractions, Pavagadh Hills and the Champaner-Pavagadh Archaeological Park (a UNESCO World Heritage Site) are in close proximity to the resort. The Statue of Unity is also within driving distance from the resort.  

Location: The resort is 70 km from Vadodara Airport and 6 km from Bodeli Bus Stand. Pavagadh and Champaner are only 30 km from the resort. The Statue of Unity in Ekta Nagar (Kevadia) is 69 km away, a 90-minute drive.

Address: Plot No 164, Khakharia, Jambughoda 389 390, Dist. Panchmahal, Gujarat

Moustache Escapes announces the second edition of its Forsyth Trail Run

~ Certified by the International Trail Running Association (ITRA) and organized in association with Madhya Pradesh Tourism Board (MPTB) ~

National, November 2022: Moustache Escapes, leading experiential travel company, is all geared up for its ‘Forsyth Trail Run 2.0’ to be held from 21st to 22nd January 2023. A perfect opportunity for athletes as well as fitness fanatics to explore the incredible landscapes of Madhya Pradesh by enrolling themselves for this experience. The event is classified into three stretches, including a 9kms Road Run, 24kms Forest trail and 6kms Uphill Forest trail.

While the ITRA has certified this event, they are also offering a minimum of 2 points and maximum of 3 points to be added to participants’ profile post completing the 42kms run. This trail run shall begin with a 10kms road run from Matkuli village to archaeological site Satdhara, moving into a 24kms forest trail to Kanjighat and preceded by an uphill ghat pathway for 6kms until Pachmarhi Naka, which will finally culminate into a 3kms road run from the Naka to the finish line at Bison Lodge. The maximum elevation gain for this thrilling run is approximately 850ft.

Commenting on the second edition of the run, Deepak Agarwal, Director at Moustache Escapes, “Following the success of the first marathon held earlier this year, we have curated its second edition for all adventure enthusiasts and with the uplifting of most covid protocols, we look forward to receiving maximum participants for the upcoming run.”

Sharing his views, Mr. Yuvraj Padole, Deputy Director (Adventure, Film, Events & Marketing Tourism) , Madhya Pradesh Tourism Board, “We are glad to collaborate with Moustache Escapes, that is bringing out the beauty of our state through the organization of such trail runs. We wish to highlight the untapped magnificence present in different corners of Madhya Pradesh and anticipate the success of this marathon. At Moustache Escapes, we aim at curating innovative experiences for our patrons, and we will continue to do that.” 

Registrations for the Forsyth Trail Run 2.0 are now open to all those thrill seekers that are keen on reconnecting with the wonders of nature while traversing through jungles, streams, tribal villages, and other confluences of rivers in the wilderness.

The entry fee for the trail runs (without stay) are as follows: Rs. 1499/- for 10kms, Rs. 1999/- for 21kms, and Rs. 2999/- for the 42kms run.

Additional charges for triple sharing stay are applicable: Tent stay @1200/per person/N + 12% GST and Cottage stay @4000/per person/N + 12% GST. These rates are inclusive of breakfast and dinner.

Link for participation-

https://docs.google.com/forms/d/e/1FAIpQLSfypFTKkNbJjdFnKqoVIu1XQBpgw-YCh9lFICGguva8kO7oTA/viewform

4 Pillars of Kolkata by Holiday Inn Bengaluru Racecourse Kolkata is on your platter

Amidst an array of distinctiveness, if there is one aspect that makes the City of Joy Kolkata stand out it has to be the divinely delicious food served by the metropolitan. From authentic Mughal/Nawabi dishes to very contemporary Tangra Chinese, dishes from undivided Bengal and Anglo-Indian delicacies – Kolkata offers all. 

Café G, the all-day dining restaurant at Holiday Inn Bengaluru Racecourse is bringing 4 delicious cuisines of Kolkata in a 10 days long food festival. 

To name a few, from Metiabruz chicken chap (Nizami), Railway mutton curry (Anglo), Tangra style chili coriander fish  (Tangra), Chenar Dalna  (Bengali), Hinger Chor Chori  (Bengali), Oyster Chilli chicken (Tangra),  Pithali Goshto  ( Wu par Bangla/Nizami), Aaar maach tel jhaal  (Bengal), Korai sutti dalna  (Bengal), Dohi Potol  (Bengal), Anglo Style soya shepherd’s Pie ( Anglo), Mochar Ghonto  (Bengal) – the food festival is awaiting to offer the authentic taste of Kolkata to its guests. 

If the food items left you craving the most famous food of Kolkata then wait no more and visit Café G, the dinner buffet, and relive Kolkata streets. 

For Reservation please call – 7624997913

Pricing – INR 1400+ 

Venue – Café G, Holiday Inn Bengaluru Racecourse 

Date – November 18 – November 27

Time – 7:30 PM – 11 PM

Impresario names Satyajit Dhingra as its first Chief Business Officer

In his new role, he will be leading the charge of expanding Impresario’s brands to 140 outposts across India over the next five years

November 2022: Impresario Handmade Restaurants has announced the elevation of Satyajit Dhingra as the Group’s first Chief Business Officer (CBO).  The move comes as the company readies itself to grow in new markets over the next few years and expand its influence in India. 

Satyajit has played a massive role in cementing Impresario’s image as one of the top F&B brands in India, over the last 15 years. The legendary homegrown cafe chain Mocha was Satya’s first brush with leadership at the Impresario stable.

In the past, he’s worked with brands like McDonald’s and Essar’s The Mobile Store, where his dedicated approach led to him quickly rising in the ranks. Through these experiences, he learned the tricks of the trade, with a strong focus on business fundamentals. 

In his new role as CBO, Satyajit will oversee the ambitious roll-out plans, double Impresario’s foot print from 60 to 120 outlets across 30 cities, and build strong relationships with external stakeholders like property owners, partners, and key suppliers, something that Satyajit has been honing for years. 

“It’s been a lifetime of growth here. We started small, but I’ve seen Impresario grow in terms of network and revenue, as well as the number of lives we’ve touched with our cafes. My goal is to expand into new markets and deepen our presence in existing markets while continuing to maintain healthy economics in current outlets. The Chief Business Officer role is something I’m eager to take on as my next challenge at Impresario!” said Dhingra. 

Riyaaz Amlani, founder of Impresario added, “I don’t think Impresario would have reached where we are today without Satyajit’s astute business skills. He’s someone who understands the business and the ability to capitalize on business opportunities, so it was a no-brainer for the board and I to appoint him as our first Chief Business Officer. That majorly includes our future expansion plan of reaching a total of 120 outposts, with the addition of 2-3 new Smoke House Deli outlets and approximately 18-20  new SOCIAL outposts per year for the next 3 years. I’m certain that Satyajit can really help us achieve these numbers.”

About Impresario Handmade Restaurants

Impresario Handmade Restaurants was founded in 2001 with its maiden venture Mocha – Coffees and Conversations. Today, Impresario boasts of a network of over 60 + restaurants across 18 Indian cities  Its umbrella of brands include scaled brands such as SOCIAL, Smoke House Deli, and Mocha, as well as boutique brands such as Salt Water Café and Slink & Bardot. It also owns and operates dark kitchen brands like BOSS Burger, Lucknowee, and HungLi. The company’s core strength lies in understanding the changing dining habits of young India and delivering quality experiences tailored to delight its patrons.

JAGG’S INN BY HÔCOTEL APPOINTS AROOP CHATTERJEE AS THE HOTEL’S NEW GENERAL MANAGER

Pune, November 2022: Jagg’s Inn by Hôcotel is pleased to welcome Aroop Chatterjee as the hotel’s new General Manager. A seasoned industry expert, Aroop holds vast experience in the hospitality industry and has played a key role in converting strategic vision into measurable results in the past.

Aroop has completed his diploma in Hotel Management & Catering Technology, from the Institute of Hotel Management & Catering Technology (Pusa), Trivandrum Kerala, India. His passion for the industry has given him rich experience and exposure to responsibilities spread across several functions. Throughout his career, he has had the opportunity to work with various renowned brands such as The Oberoi, Marriott, Hyatt Pune, and The Five Palms Dubai.

As the General Manager, Aroop Chatterjee will be responsible for leading and managing the hotel operations and ensuring high standards of guest satisfaction are carried out. He believes in giving team members opportunities that will strengthen their core skills. A driven, and dynamic professional, with a can-do spirit, Aroop is elated to enhance the brand quotient and customer experience.

Speaking on his appointment, Aroop said, “I am excited to start this new chapter with such a dynamic team and I look forward to a positive future”.

Lemon Tree Hotels signs a new hotel in Tezpur, Assam

New Delhi, November 2022: Lemon Tree Hotels announced its latest signing–Lemon Tree Hotel, Tezpur, Assam. The property is expected to be operational by March 2025 and shall be managed by Carnation Hotels Private Limited, a wholly-owned subsidiary and the management arm of Lemon Tree Hotels Limited. 

Lying on the northern banks of Brahmaputra, Tezpur is known as the ‘Cultural Capital of Assam’ and is the oldest city in the most populated North-Eastern state. With picturesque landscapes, snow-clad Himalayan ranges all around and beautiful green tea gardens on hill slopes, Tezpur is a favoured destination for travellers. The city is famous for tourist attractions including places of historical and religious significance besides the ones which are naturally beautiful like Nameri National Park, Bura-Chapori Wildlife Sanctuary, Bamuni hills, Agnigarh and more. 

This property will feature 42 well-appointed rooms, complemented by a multi-cuisine restaurant, a bar, a meeting room, a fitness center and banquets along with other public areas.

Speaking on the occasion, Mr. Mahesh Aiyer, CEO – Carnation Hotels Private Limited – commented, “We are delighted to expand our portfolio to Tezpur, the land of blue hills and red rivers, in Assam. Lemon Tree Hotels has always been passionate about identifying the hidden gems of India. The quaint city of Tezpur is developing fast while offering a rich cultural heritage, bountiful nature and wildlife. With this addition, we will have 7 hotels in the enchanting North-Eastern region including 3 which are coming up.”

ABOUT LEMON TREE HOTELS LIMITED

Lemon Tree Hotels Limited is India’s largest hotel chain in the mid-priced sector, and the third largest overall, on the basis of controlling interest in owned and leased rooms, as of June 30, 2017, according to the Horwath Report. We operate in the upscale segment and in the mid-market sector, consisting of the upper-midscale, midscale and economy segments. We deliver differentiated yet superior service offerings, with a value-for-money proposition.

LTHL opened its first hotel with 49 rooms in May 2004 and currently operates ~8,400 rooms in 87 hotels across 52 destinations, in India and abroad, under its various brands viz. Aurika Hotels & Resorts, Lemon Tree Premier, Lemon Tree Hotels, Red Fox Hotels, Keys Prima, Keys Select and Keys Lite. As the current pipeline becomes operational, ~11100 rooms in 119 hotels across 74 destinations, in India and abroad shall be operated under the LTHL brands.

Sayaji Hotel Kolhapur celebrates ‘Cake -mixing ceremony’

Sayaji Hotel Kolhapur hosted a traditional English cake-mixing ceremony at the Moon Tree Café on 12th November 2022. On this joyous occasion, our guests, in-house chefs, and the entire team participated in the ritual by marinating the dry fruits, including almonds, cashews, and pistachios to be used in the cake by soaking them in brandy, rum, whisky, and sherry. The guests enjoyed their evening with soothing music and high tea snacks.

On this occasion, Mr. Amitabh Sharma, General Manager, Sayaji Hotel Kolhapur said “Christmas is around the corner and the traditional Christmas cake is one of the most important parts of the festival celebration. To mark this occasion, we hosted the cake mixing event to spread the warmth of the festive season. It was a sheer pleasure to witness this centuries-old tradition with our esteemed guests, entire team, and people from various walks of life who came together to usher in the festive spirit”.  

Sayaji Hotel Kolhapur is one of the most luxurious hotels in the city and a prominent landmark of South Maharashtra. The plush rooms, world-class amenities, ambient fine-dining restaurants, and grand banquets make it the destination to be for the esteemed guests of the city.

Celebi India – First ground handler to Introduce 100% Electric Air-Conditioned Tarmac Coaches for Passenger Transportation in India at the Delhi International Airport.

Aligned with the Indian aviation ministry’s aim to decarbonize the aviation segment by 2030, Celebi India has taken another major step by introducing the first ever 100% Electric Air-Conditioned Tarmac Coaches for Passenger Transportation in India at the Delhi International Airport.

ECO-LIFE, a Made in India Zero Emission Vehicle (ZEV), is an aesthetically designed tarmac coach for air passengers. Powered by fast plug-in charging lithium-ion batteries, these buses run on highly efficient PSPM electric motors offering a silent and seamless ride for the passengers. Built with high-strength monocoque structures, the buses have long durability and best-in-class comfort.

Speaking on occasion, Mr. Murali Ramachandran, CEO, Celebi India, said, “We are a responsible organisation with a strong focus to build sustainability as the main pillar of our operation. We welcome the government’s decision of reducing carbon emission in the aviation sector. Under this vision of sustainable aviation, we have already implemented solutions like Taxi bots and Bridge-mounted equipment in the past. Now with the addition of 12 Made in India 100% Electric Air-Conditioned Tarmac Coaches, we are committing our support through accelerated efficiency measures, energy transition, and innovation across the aviation sector and in sync with the government across the country.”

Mr. Ramachandran added, “These newly inducted low entry ECOLIFE buses facilitate ease of boarding and de-boarding and are equipped with a wheel-chair ramp for the specially-abled, old & people who are unwell with a designated space for docking the wheelchair. The buses are equipped with all modern features like Intelligent Transportation System, CCTV cameras, mobile charging USB sockets, Emergency safe stop buttons, etc., keeping safety as an important prime factor.”

Marriott International Introduces Apartments by Marriott Bonvoy, Responding To Growing Consumer Demand As Travelers Increasingly Blend Work And Leisure

New offering expected to spur development opportunities globally

India – (November 2022) – Marriott International, Inc. (NASDAQ: MAR) today announced its expansion into apartment-style accommodations with the launch of Apartments by Marriott Bonvoy. The company is seizing upon growing consumer interest among families and friends seeking more space for stays, propelled by the blending of work and leisure travel, and desire among younger travelers for wider accommodations options. 

Marriott is building upon its 26 years of experience with Marriott Executive Apartments, its serviced-apartment brand in Asia, Europe, Middle East, Africa and Latin America. With the introduction of Apartments by Marriott Bonvoy, the company expects it will enhance portfolio growth globally and bring the serviced-apartment concept to Marriott guests in the U.S. and Canada.  

“Travelers planning vacations and long business trips today are seeking more choice in accommodations, and the introduction of Apartments by Marriott Bonvoy responds to those trends, while offering developers a premium product backed by our trusted name and distribution platform,” said Stephanie Linnartz, President, Marriott International. “With Apartments by Marriott Bonvoy, guests will be able to shop a wider array of accommodation options within the Marriott Bonvoy portfolio, growing their loyalty to the portfolio and its range of brand offerings.”  

Marriott plans to introduce Apartments by Marriott Bonvoy in the upper-upscale and luxury segments, distinguished from Marriott’s existing extended-stay brands, with distinctly designed products that reflect the local neighborhood for independent travelers seeking more space and residential amenities. Apartments by Marriott Bonvoy will feature a separate living room and bedroom, full kitchen, and in-unit washer and dryer, but will be differentiated from Marriott’s existing extended-stay brands by not providing certain traditional hotel services such as food and beverage, meeting spaces, and retail. Apartments by Marriott Bonvoy is anticipated to offer developers flexibility to build new properties or convert existing properties, with a design approach similar to the company’s successful Autograph Collection and Tribute Portfolio lodging brands, which offer consumers independent, uniquely distinguished hotel experiences. Apartments by Marriott Bonvoy will be backed by Marriott’s powerful reservations engine and Marriott Bonvoy, the company’s award-winning travel program with 173 million members.      

Among travel consumers and Marriott Bonvoy members, there is a growing desire for premium accommodations that provide home-like amenities as travelers combine work and leisure trips to reconnect with family and friends. According to Phocuswright research, three of the top five reasons for selecting an apartment-style rental are more room or space, access to a full kitchen and laundry, and home-like feel.1 

INDIA’S FIRST THE ST. REGIS GOA RESORT APPOINTS R. SRIJITH AS DIRECTOR OF SALES AND MARKETING

R. SRIJITH

DIRECTOR OF SALES AND MARKETING

National, 2022: The St. Regis Goa Resort - the first resort and the second St. Regis branded property in India – appoints Mr. R. Srijith as Director of Sales and Marketing. Srijith brings with him over a decade of experience and will be responsible for driving revenue through targeted strategies and overseeing all aspects of the sales and marketing department at The St. Regis Goa Resort.

Having secured his MBA in Marketing and Hospitality Management from the Srinivas Institute of Management Studies, Mangalore University, Srijith began his journey, in the year 2008. Prior to The St. Regis Goa Resort, Srijith - a seasoned hospitality professional, has worked with many established hotels in India including The Leela Group, IHHR Hospitality Private Ltd, and Ginger Hotels.

He is a true believer and enforcer of providing wholesome experience to guests, and does so by ensuring comprehensive training for each member of his team. To further fulfill this belief, he also worked with the Mahindra Group as a pioneer and Centre Head for their project Mahindra Namaste - a self-sustaining business to mentor young individuals starting their journey in hospitality. This vision has resulted in shaping many young leaders in the country.

Srijith is known to be a result-driven professional who is analytical and passionate about marketing, sales, and revenue management. With his expertise and knowledge about international markets and business verticals in India, he will work towards establishing The St. Regis Goa Resort as the ideal location for business, wedding, and leisure travellers.

While away from work, Srijith loves to visit his hometown in Kerala and spend time with his family over indigenous cuisines from the area. He is also an avid nature enthusiast and loves being surrounded by local fauna and scenic landscapes.

Sherry Padda joins as Hotel Manager at Grand Hyatt Mumbai Hotel and Residences

Grand Hyatt Mumbai Hotel and Residences, is pleased to welcome Sherry Padda, who will take on the role of Hotel Manager of this luxury 5-star property effective 1st November 2022.

Sherry’s journey in the hospitality industry commenced 22 years ago as an Assistant Manager in Sales at The Bogmallo Beach Resort in Goa, before she shifted to Front Office operations as a Duty Manager at Taj Residency, Cochin. Sherry’s career has seen her travel the length of India, with opportunities presented in various locations such as Cochin, Mumbai, Delhi, and Bangalore. Ms. Padda’s most recent stint was with The Leela Palace, New Delhi, Chanakyapuri, as an Executive Assistant Manager.  

On the professional front, Sherry has had some memorable moments, such as being a representative as the only lady official attaché for the Prime Minister and his wife’s visit.

On joining, Sherry states, “I am proud to be joining the Hyatt Family and Grand Hyatt Mumbai Hotel and Residences as a Hotel Manager and promise to deliver luxury experiences to our patrons and create memorable moments for our Guests and Colleagues.”

Apart from work, Sherry can be seen crooning the best hits of Lata Mangeshkar and Asha Bhosle. She is also a good athlete, enjoys playing badminton and chess with her kids, as well reading non-fictional books. Sherry also has a green thumb, with her home housing a unique collection of exotic plants.

Marriott International Set to Expand Portfolio With Expected Addition of 30 Select Service Hotels in Greater China by the End of 2023

The company’s “Brand + Destination” strategy in Greater China is expected to capture robust travel demand by matching destinations with brand debuts and entries

Marriott International, Inc., today announced plans to expand its select service portfolio in Greater China with the expected addition of 30 hotels in the segment by the end of 2023. The additions are fueled by the strong demand for Marriott’s select service accommodations in emerging destinations and complement an existing portfolio of more than 460 properties in the region. Marriott’s select service portfolio currently includes the following brands spanning across 67 cities in Greater China: Moxy Hotels, Fairfield by Marriott, Courtyard by Marriott, Four Points by Sheraton, AC Hotels by Marriott, Aloft Hotels, and Element Hotels.

Marriott’s portfolio of 30 extraordinary hotel brands offers unique brand choices to capture changes in consumer needs and characteristics across different destinations. The expansion of the select service portfolio in the region will elevate consumers’ travel choices in China’s second-and third-tier cities, such as Foshan and Changchun, while expanding its presence in first-tier cities like Shanghai.

“Representing over 50 percent of Marriott International hotels expected to open in Greater China across 2022 and 2023, our select-service brand portfolio is a growth engine for the company as we continue to expand,” said Gavin Yu, Chief Development Officer, Greater China, Marriott International. “With a well-defined ‘Brand + Destination’ development strategy, we see great growth potential in providing approachable and moderately priced choices across emerging destinations. We plan to continue to work with our owners and franchisees to enhance our select-service brands portfolio through new-builds and conversions in destinations where our guests aspire to travel."

The company is also enhancing its strategic positioning in Greater China through dual-brand projects and its franchise-plus model. The unique design of the dual-brand model will accommodate travelers’ growing desires for flexible accommodation by offering consumers more choices. In 2022, the company signed six dual-brand hotel projects representing 14 hotels, among which three are under the Fairfield by Marriott brand and two under the Four Points by Sheraton brand. With the franchise-plus model, Marriott helps to streamline hotel openings and initial stage operations and uphold brand quality. The model involves Marriott working closely with franchisees and recommending candidates for the initial general manager who, once employed by the franchisee, works toward the hotel opening and throughout the initial year of operations by leveraging Marriott’s supports, system, and resources.

Upcoming anticipated openings across Greater China include:

The highly anticipated brand debut of AC Hotels by Marriott in Suzhou is expected to welcome guests in December 2022 with a sleek, purposeful hotel design that offers an effortless experience to provide guests with everything they need. Travelers heading to iconic destinations such as Chengdu and Wuhan can soon enjoy AC Hotels’ refined experience through seamless service, curated furnishings and artwork, and thoughtful programming.

The energetic Moxy Hotels brand, which currently has six existing hotels in five Chinese cities including Shanghai, Shenzhen, Xi’an, etc., is set to bring its “Play On” spirit to more cities through its anticipated debut in Suzhou and Xi’an. Preparing for its future entry into Chongqing and Ningbo, Moxy Hotels is expected to introduce a Chinese version of its design prototype, incorporating local influences into its vibrant, social interior spaces to offer guest experiences that are always buzzing with high energy.

Evoking the feelings of calming simplicity, Fairfield by Marriott brings comfort to travelers who look for quality and value with its contemporary and uplifting design inspired by natural surroundings. The opening of the brand’s 150th hotel in Greater China — Fairfield by Marriott Hangzhou Xihu District — earlier this year marked the company’s ambition to extend diversified, affordable travel experiences and products to guests. In 2023, 10 Fairfield by Marriott hotels are expected to enter several niche destinations in eastern China, including the county-level cities Kunshan and Zhuji, which are the respective origins of Kunqu Opera and Wuyue culture.

The trailblazing Courtyard by Marriott brand expects to celebrate its 50th hotel milestone in the Chinese market in the middle of 2023, with anticipated property additions in Chongli, the location for skiing events during the 2022 Winter Olympics, as well as in Jiuzhaigou, a nature reserve designated by UNESCO as a World Heritage Site. The hotels will allow guests to escape to hidden gems across the country and offer an inviting hospitality experience for business and leisure guests to smoothly shift from work to relaxation.

Four Points by Sheraton, with the most robust share of Marriott’s select-service pipeline in Greater China, enables guests to kick back and relax while enjoying the brand’s signature Best Brews® program offering local beers on-tap. The brand expects to accelerate its growth in Greater China with over five planned openings in 2023. Four Points by Sheraton will offer an authentic sense of the local culture paired with friendly, genuine service to allow guests to unwind in a casual environment.

The future-focused brand for music enthusiasts and tech-savvy travelers, Aloft Hotels, is set to expand its footprint in 2023 with two hotel openings in Beijing and Yantai. The brand will deliver a “different by design” experience to bring people together through a lively social scene and innovative music programming.

In addition, travelers will soon be able to immerse themselves in a well-balanced and nature-influenced environment with the planned opening of Element Hotels in Guangzhou Baiyun in 2023.

Marriott International is well-positioned in Greater China with over 460 existing properties, spanning 23 brands in 120 cities and destinations. With a vision to deliver a one-of-a-kind travel experience, Marriott is committed to inspiring travel and connecting with guests through its award-winning travel program, Marriott Bonvoy, and its unparalleled portfolio of 30 leading brands.

Tarun Arora has been appointed as Chef De Cuisine of Events at Andaz Delhi

Tarun Arora has been appointed as the Chef De Cuisine of Events at Andaz Delhi – a luxury lifestyle hotel by Hyatt. With over 15 years of experience across the globe from the US to Spain, Italy, and France with topmost luxury brands like Imperial, Carnival Cruises, Indigo, Pullman and Novotel, Chef Tarun has showcased his skills and talent at numerous events and platforms, over the years.

Tarun Arora began his career in the Food and Beverage industry in 2008, as an Executive Trainee and Demi Chef De Partie at Hotel Imperial, New Delhi. Over the next few years, he worked at The Carnival Cruise Lines, Miami, USA, from 2011 till 2012 as Demi Chef De Partie in the main galley and then as a Steakhouse Cook at Fahrenheit 555, Carnival Cruise Lines during the years 2012-2014.

Post which, he worked at the Pullman and Novotel Airport hotel in Delhi,  where he initially served as a Chef De Partie in 2014-2015, got promoted as a Junior Sous Chef in 2016, as the Sous Chef for Events from April 2017 to March 2019 and then as the Chef De Cuisine for Events from April 2019 till August 2020. He then shifted to Andaz Delhi, where he initially worked as the Chef De Cuisine at AnnaMaya, the Modern Foodhall at Andaz Delhi.

On his appointment, Tarun Arora says: “I am delighted to begin my wonderful journey at Andaz Delhi and be a part of this wonderful organisation. I believe that there’s always a way, if you’re committed and I’m looking forward to serve the hotel and our guests, and progress further at Andaz.

He holds a postgraduate degree in Bachelors of Science in Hospitality and Hotel Administration from IHM Gurdaspur, Punjab affiliated to National Council for Hotel Management Catering and Technology, Pusa, New Delhi and IGNOU. He also received the Certificate of Appreciation for the Immense Contribution towards the IFCA Indian Federation of Culinary Association Event. Chef Tarun also had a professional training under Ecole Ducasse at Pullman Hotel on the secrets of the finest culinary arts and gastronomy.

Kanika Arora joins Park Hyatt Hyderabad as Rooms and Division Manager

Kanika Arora

Rooms Division Manager

Park Hyatt Hyderabad.

Park Hyatt Hyderabad is pleased to announce appointment of Kanika Arora as the Rooms Division Manager (RDM) for the iconic property. Kanika is a passionate hotelier with over 12 years of experience in luxury hospitality. In her previous role, she was Executive Housekeeper at Grand Hyatt Gurgaon. Before joining Hyatt, Kanika has worked for luxury business hotels at Marriott & Oberoi Hotels. She is trained at Oberoi School of Learning & Development (OCLD) and completed her graduation from IHM Ahmedabad.

Kanika joined The Oberoi Gurgaon in 2011 after completing rigorous training at OCLD as a Asst. Manager. Over the next 6+ years she handled various positions of increasing responsibility at multiple Oberoi properties. She assumed a leadership role of Executive Housekeeper with Marriott Hotels at The Westin Gurgaon where she excelled in areas of her expertise – guest experience, training & development, quality assurance, budgeting & performance management.

She joined Hyatt family in 2019 at Grand Hyatt Gurgaon, a pre-opening property at the millennium city of India. Upon asking about her 3-year tenure, she fondly recalled, “My most memorable career moment was opening of restaurants & event spaces at Grand Hyatt Gurgaon, followed by opening of guest rooms. It was an exhilarating experience to welcome guests & witness them enjoying the property after a much-awaited pre-opening and COVID pandemic”

At Park Hyatt Hyderabad she intends to introduce her widely recognized ‘personalized touch’ that would reflect in operational excellence within the team and uniquely enriching experience for guests. Welcoming Kanika to Park Hyatt Hyderabad, Shobhit Sawhney, General Manager said, “I am very excited to have Kanika join our leadership team. She is an excellent asset at any luxury hotel, and I look forward to working with her to drive the next wave of enhancing guest comfort and experience at Park Hyatt”.

She enjoys catching up on current affairs from across the globe in her spare time and spends her holidays with her 2 dogs, Hugo and Oswold.

RAS AL KHAIMAH SET TO DAZZLE THIS NEW YEAR’S EVE WITH AN ASTONISHING MUSICAL FIREWORK DISPLAY AND NEW GUINNESS WORLD RECORDS™ ATTEMPTS

All eyes on #RAKNYE2023 pyromusical extravaganza covering 4.7km set to welcome 2023

Images are available here

New Delhi, India, November 2022: Ras Al Khaimah Tourism Development Authority (RAKTDA), together with the Organising Committee of the Emirate’s New Year’s Eve celebration, is gearing up to welcome 2023 with a dazzling musical firework display and new GUINNESS WORLD RECORDS™ attempts.

Featuring pyro drones, nano lights, colors, and shapes choreographed to electric beats, #RAKNYE2023 will see a performance of fireworks light up the sky in a truly spectacular New Year’s celebration that cannot be missed. Covering a 4.7km stretch along the waterfront between Al Marjan Island and Al Hamra Village, visitors will be mesmerized by a jaw-dropping pyromusical, set to break new records once again.

Additionally, residents and tourists alike can enjoy a calendar packed full of family-friendly activities and events in the run-up to New Year’s Eve with a host of festivals running across the destination from November 15th to December 31st, 2022.

The Organising Committee, led by Ras Al Khaimah Tourism Development Authority and comprising teams from Ras Al Khaimah Police, Ras Al Khaimah Government Media Office, Ras Al Khaimah Chamber of Commerce, Marjan, Public Works, Ras Al Khaimah Municipality, Al Hamra and others, is leading the preparations for this year’s event. The Committee’s key focus will be the safety of the public, with all precautionary measures taken in coordination with the National Authority for Emergency, Crisis & Disaster Management, and the Ministry of Health & Prevention.

Ras Al Khaimah already holds a number of GUINNESS WORLD RECORDS™ for previous editions of its awe-inspiring New Year pyrotechnic display. Watched by thousands of viewers along the beachfront, the Emirate embraced 2022 with a breathtaking firework show, employing over 15,000 effects and 452 firework drones. With that, the astonishing 2022 display entered the record books with two new GUINNESS WORLD RECORDS™ titles for the ‘Most Remote Operated Multirotors/Drones Launching Fireworks Simultaneously’ and ‘Highest Altitude Multirotor/Drone Firework Display’.

McDonald’s India - North & East introduces all new Cheesy Fries

November 2022, New Delhi: McDonald’s India – North and East is giving a treat to French Fries lovers, welcoming a new addition to its World Famous French Fries®. Introducing: The Cheesy Fries, a tasty new way to relish McDonald’s World Famous French Fries® with Smoky Chipotle Sauce spread generously on top of McDonald’s crispy French Fries.

The smokiness and spicy taste come from smoked Chipotle seasoning and the creaminess comes from dairy cheese, used as the primary ingredient for the cheesy sauce.

Starting at INR 119*, customers can order Cheesy Fries à-la-carte, or upgrade their meal for an add-on amount of INR 25, at select McDonald’s restaurants* in North and East India or through McDelivery (including Swiggy, Zomato and Magic Pin), takeaway, or drive-thru.

“Through customer-relevant menu introductions, we continue to offer great tasting choices to our customers.  Our newly introduced Cheesy Fries offers an irresistable combination of our World Famous Fries with smoky-spicy and creamy taste of Chipotle sauce. We are confident that Cheesy Fries will add to the love our customers have for our brand,” said Rajeev Ranjan, Managing Director, McDonald’s India – North and East.

Good to know: McDonald's World Famous Fries®  is a combination of many wonderful processes coming together at the same consistency each time, every time. McDonald’s India – North and East sources all the ingredients for its French Fries from India. First, the freshest and the highest quality premium potatoes go into the making of McDonald's World Famous Fries®. During processing at the world-class facility of McDonald’s partner, McCain at Mehsana, Gujarat, the McDonald’s French Fries go through more than 120 quality and safety checks including the length, moisture content, colour, flavour, texture. And finally, cooked to perfection in the restaurants.

Mohit Sharad has been promoted to Associate Vice President - Sales & Marketing (North & East India) The Fern & Resort

Mohit Sharad

Associate Vice President - Sales & Marketing (North & East India)

Mohit Sharad has been promoted to Associate Vice President - Sales & Marketing (North & East India). Heading the Sales & Marketing function for the North & East region since 2016, in his new leadership role he will be responsible for driving core sales, creating relationships, promoting brand strategies and assisting in brand marketing. Mr Sharad brings with him over a decade of experience in the Hospitality sector and has worked with ITC WelcomHeritage & Sewara Hospitality before joining the core management team at Concept Hospitality. He is passionately committed to encouraging the zeal of his young team, while nurturing a healthy and cohesive work environment.

Basant Sabu promoted to Associate Vice President -Business Development at The Fern Hotels & Resorts.

Basant Sabu

Associate Vice President - Business Development

Basant Sabu who started his journey with The Fern Hotels & Resorts as General Manager - Business Development in 2015 has been promoted to Associate Vice President -Business Development at The Fern Hotels & Resorts. Basant comes with more than a decade of experience in Business Development, Strategy, Investments, and Finance. Under his tenure, the brand has witnessed exponential growth from 1300 rooms in 2015 to 5000+ rooms with 90+ operational hotels & resorts presently.

The brand is targeted to reach around INR 800 crores in brand revenue by the end of this financial year. Mr. Sabu will continue to lead the business development for The Fern Hotels & Resorts across its multiple brands in India and abroad in its next phase of growth.

Rajeev Kumar is the New Area General Manager of The Fern Kadamba Hotel and Spa, Goa

Rajeev Kumar

The Fern Kadamba Hotel and Spa, Goa

Rajeev Kumar

Area General Manager - Goa

Rajeev Kumar, currently General Manager, The Fern Kadamba Hotel and Spa, Goa has been promoted to Area General Manager - Goa, overseeing the operations of all 6 Fern & Beacon hotels in Goa. Rajeev has been associated with the brand for the last 6 years. He comes with more than 2 decades of vast in-depth experience in the hospitality industry, being associated with brands like Holiday Inn, Mahindra Holidays, and Wyndham group, with a stronghold in operations, business strategies, finance management and public relations. He has been the recipient of various hospitality awards. He is passionately committed to the business development and expansion of The Fern Hotels & Resorts in Goa.