Perspective by Mr. Sandeep Ahuja, Global CEO, Atmosphere Living on Mumbai Home sales for April 2026

April’s registration trends continue to reflect a steady, active market, but what stands out more is how clearly buyer expectations are evolving. There is a stronger inclination towards homes that offer not just space, but a well-managed, service-led living experience. This is gradually shaping interest in formats like branded residences and serviced apartments, where the emphasis is on consistency and long-term upkeep. While still emerging, this segment is seeing more deliberate consideration from buyers who are prioritising quality of living as much as the investment itself.”

About Atmosphere Living

Atmosphere Living, a part of the growing Atmosphere Core portfolio, intends to provide affluent clientele with fractional ownership opportunities in branded ultra-luxury serviced homes across South Asia. Designed to blend with nature, the lavish villas, apartments, and residences will craft a high-end, eco conscious living elevated through world-class amenities and bespoke services.

CYK Hospitalities Unveils Cha & Co., A Matcha Forward Café inspired by Japanese Culture

Gurugram, April, 2026-:CYK Hospitalities, a leading Indian F&B consultancy, has unveiled its latest project, Cha & Co., a matcha-forward café inspired by Japanese culture, located at Ireo Grand View High Street in Sector 58, Gurugram. The launch reflects the company’s continued focus on innovation within the café segment.

Cha & Co. has been conceptualized to introduce a matcha-centric experience in a market largely dominated by coffee-led formats. By placing matcha at the core of both its offerings and its narrative, the café delivers a culturally rooted experience with a strong emphasis on ingredient quality and authenticity.

Founded by Ayushi Sharma and Amogh Sharma, the concept is driven by a vision to bring a high-quality, authentic ceremonial matcha experience to India. The founders have prioritized consistency across sourcing, preparation, and presentation, drawing inspiration from Japanese traditions.

Ayushi Sharma shared that the idea for Cha & Co. emerged from a personal search for authentic matcha experiences in India, which were limited. She explained that the café aims to bring the craft, quality, and ritual of matcha into everyday life. Amogh Sharma added that the brand is committed to sourcing matcha from some of the oldest farms in Uji, Japan, ensuring uncompromising quality in every cup served.

CYK Hospitalities partnered closely with the founders throughout the project, offering end-to-end services including concept development, menu planning, hiring, staff training, food trials, standard operating procedures, and overall design direction. The menu has been curated to blend a contemporary café format with Japanese and pan-Asian influences, creating a cohesive and immersive dining experience.

Pulkit Arora, Director and Culinary Expert at CYK Hospitalities, noted that the objective was to build a concept with a distinctive identity where the product, space, and overall experience align seamlessly. He emphasized that the menu and beverage program were developed as a unified narrative rather than as separate components.

Simranjeet Singh, Director at CYK Hospitalities, highlighted the importance of identifying a clear gap in the market for such a concept. By positioning authentic matcha at the center of both its beverage and food offerings, Cha & Co. establishes a strong and differentiated presence within the café landscape.

The launch of Cha & Co. further strengthens CYK Hospitalities’ portfolio, showcasing its expertise in creating innovative and culturally inspired dining concepts.

The Lux Collective Celebrates Global Recognition With Multiple Industry Awards

Mauritius, April 2026 :The Lux Collective has announced a series of prestigious international accolades across its portfolio reinforcing its commitment to exceptional guest experiences and responsible tourism practices worldwide. The recognition highlights the group’s continued focus on service excellence, sustainability, and meaningful hospitality.

At the British Airways Holidays Customer Excellence Awards 2025, several of the group’s properties were ranked among the top-rated hotels globally. These awards are based on more than 100,000 verified customer reviews collected in partnership with Feefo, evaluating performance across key areas such as service, cleanliness, location, and sleep quality. Among the standout properties were LUX* South Ari Atoll in the Maldives, as well as LUX* Belle Mare and Tamassa Bel Ombre in Mauritius. LUX* Grand Gaube in Mauritius received additional recognition for achieving 10 Years of Excellence. These honours coincide with the 70th anniversary of British Airways Holidays and the 10th anniversary of its Customer Excellence Awards.

The group’s resorts also received strong recognition from European travellers through HolidayCheck, Germany’s leading hotel review platform. Based entirely on verified guest feedback, the Recommended on HolidayCheck 2026 distinction was awarded to several properties, including LUX* Le Morne, SALT of Palmar, and Tamassa Bel Ombre in Mauritius, reflecting their popularity and consistent guest satisfaction.

Further strengthening its global reputation, LUX* Marijani Zanzibar, the flagship brand’s boutique beachfront resort in Tanzania, achieved a significant milestone by securing a Silver Award at the WTM Africa Responsible Tourism Awards. This marks the property’s first recognition at a continental level. Presented in Cape Town, the awards honoured just 22 organisations across 13 countries for their measurable impact in advancing sustainable tourism, in partnership with the International Centre for Responsible Tourism.

LUX* Marijani Zanzibar was recognised in the Local Economic Benefit category for its strong commitment to integrating local suppliers into its value chain and supporting sustainable livelihoods within the community. Its initiatives include collaboration with local fishermen, farmers, seaweed-farming communities, and women’s cooperatives, creating lasting economic impact in the region. This achievement underscores the resort’s dedication to responsible tourism, community engagement, and The Lux Collective’s Circle of Care initiatives embedded in its daily operations.

Olivier Chavy, Chief Executive Officer of The Lux Collective, noted that these global recognitions reflect the passion and dedication of the teams across all properties. He emphasised that being acknowledged by both guests and industry partners is highly rewarding and serves as motivation to continue raising standards as a leader in luxury hospitality.

These achievements collectively demonstrate The Lux Collective’s ongoing commitment to delivering meaningful and memorable guest experiences while continuously elevating standards in service, design, and sustainability.

Eight Continents Expands Global Hospitality Corridor with The Royal Hotel Cookstown in Northern Ireland

INDIA, April , 2026: Eight Continents Hotels & Resorts, a UK-based luxury hospitality and hotel management group redefining emotique hotels through distinctive design, cultural authenticity, and personalized experiences, continues to strengthen its footprint across the UK. The Group has announced the addition of The Royal Hotel Cookstown in Northern Ireland to its international portfolio, marking a monumental step in its strategy to build a curated collection of distinctive hospitality destinations.

This tie-up will bring together Eight Continents’ experience-led approach with The Royal Hotel Cookstown’s established legacy, creating a model that balances operational efficiency with consistent, high-quality service delivery. While the property will remain under the ownership of the Thom family, Eight Continents Hotels & Resorts will manage day-to-day operations, bringing in structured frameworks and globally benchmarked service standards to elevate the guest experience.

The group will focus on refining brand positioning within the regional and international travel landscape while driving operational performance to unlock the full potential of the property. This will include strengthening service delivery through intuitive, people-first training, improving commercial outcomes through disciplined revenue strategies, and introducing a more cohesive, design-led identity across touchpoints.

Ms. Richa Adhia, Managing Director at Eight Continents Hotels & Resorts, said, “We are delighted to expand our presence in Northern Ireland with The Royal Hotel Cookstown. This expansion is a natural step in deepening our presence in our home market while continuing to build a globally connected portfolio. Our focus will be on elevating the property’s operational performance and guest experience, while thoughtfully preserving its established identity and legacy.”

For guests, the transition will be seamless with the existing standards of service and hospitality, complemented by strengthened operational systems and experience enhancements. With a diverse portfolio of brands including Treetop, Hanric, Stamps, Ocho Homes, and Signature Collection, Eight Continents Group currently operates across India, the United Kingdom, and East Africa. Its growing footprint spans destinations including Belfast, Guernsey, and Zanzibar. In India, the Group has a presence in Kasauli, Varkala, Udaipur, Sariska, Jodhpur, and Pushkar, reflecting a strong focus on positioning itself as a design-led, experience-driven hospitality brand across destinations.

The Sanctuary of Alibaug: How Mayfair Manor Became the Definitively Private Retreat for Mumbai’s Decision-Makers

Mumbai, April, 2026: Since its discreet debut in early 2025, Mayfair Manor in Alibaug has transitioned from a promising coastal addition into an established bastion of privacy for India’s professional and social elite. While the initial buzz of its launch has long since settled, it has been replaced by a more enduring reputation as a vetted sanctuary where discretion is the primary currency. In a region often characterized by transient weekend crowds, the Manor has carved out a niche as a high-security, professionally serviced estate designed specifically for those who require an "off-grid" environment without sacrificing the refined standards of global hospitality.

The property’s enduring appeal lies in its architectural philosophy, which prioritizes seclusion and structural flexibility over traditional hotel density. Situated a mere ten minutes from Mandwa Jetty, the estate offers an immediate escape from the high-pressure corridors of Mumbai via ferry or speedboat, yet feels worlds apart once inside its lush, low-rise perimeter. The estate is thoughtfully divided into two distinct structures, a layout that has proven indispensable for the high-stakes leadership retreats and intimate family milestones that have come to define its guest list. With five premium bedrooms in the main villa and an additional two in the annex, the property allows for a sophisticated "buy-out" model where principal guests can maintain private quarters while hosting collective engagements in the expansive, nature-integrated common areas.

Beyond the architecture, the Manor has spent its first year cementing its status as a gastronomic destination, moving beyond standard menus to offer a deep dive into the soul of the Konkan. The culinary program is built around a rigorous "trawler-to-table" philosophy, where the morning’s catch from Alibaug’s local waters dictates the evening’s narrative. By blending regional authenticity with the polished presentation synonymous with the Mayfair brand, the dining experience reinforces the estate’s identity as a place of coastal serenity and cultural depth.

As it moves further into its second year, Mayfair Manor stands as a strategic triumph for Mayfair Hotels & Resorts, representing the brand’s successful expansion of its award-winning East and Northeast Indian hospitality standards to the western coast. It is no longer just a luxury villa; it is a refined coastal hideaway that has gained significant recognition among travel connoisseurs and wedding planners as the premier venue for events where exclusivity is non-negotiable. For the modern traveler or corporate leader seeking a nature-led escape that understands the necessity of personalized, quiet service, Mayfair Manor remains the most sophisticated address in Alibaug.

Mayfair Manor is an extension of Mayfair Hotels & Resorts, a hospitality group widely recognised for its award-winning properties across the East, Northeast, and Central regions of India, including destinations such as Bhubaneswar, Gangtok, Puri, and Raipur.

The Summer Ritual: Discovering Soulinaire Alibaug

Alibaug has always had a special kind of summer magic, and Soulinaire has quickly become the heart of that experience. Situated right on the Mandwa boardwalk, this flagship destination by IHCL is a stunning, two-storey retreat designed for those looking to swap the city’s hustle for sea breezes and poolside lounging. It’s a space that invites you to slow down, offering a front-row seat to the ocean that makes you want to stay just a little bit longer.  Every corner feels intentional yet relaxed, blending the polished soul of the Taj with the kind of barefoot luxury that Alibaug is famous for. It’s the perfect sanctuary to retreat to after a day in the sun or for a quiet moment before heading back to Mumbai.   

Air India welcomes the release of government’s Hub-and-Spoke SOP; prepares to launch international connectivity from Varanasi

Air India today welcomed the Government of India’s push to operationalise the hub-and-spoke aviation model and announced that it is preparing to launch international connectivity from Varanasi under this model.

Campbell Wilson, Chief Executive Officer & Managing Director, Air India, said: “This is a transformative step for Indian aviation. We would like to thank the Hon’ble Prime Minister for his vision, to make India a global aviation hub and develop the entire aviation ecosystem. The hub-and-spoke model will not only strengthen connectivity but also ensure optimal use of airport infrastructure developed across the country. We thank the Minister of Civil aviation for championing the entire Hub and Spoke model which will create a strong multiplier effect and act as a catalyst for India’s broader growth.”

Mr. Wilson thanked the Civil Aviation Secretary for playing a key role by engaging closely with all stakeholders such as airlines, airports, government agencies to ensure that operational readiness, passenger convenience and security considerations were addressed holistically as the model moves towards implementation.

As part of its network expansion and in alignment with the hub and spoke model, Air India is preparing to launch international connectivity from Varanasi, strengthening the city’s linkages with global destinations and enhancing access for passengers from surrounding regions.

P. Balaji, Group Head – Governance, Risk, Compliance and Corporate Affairs, Air India, said: “The introduction of international hub-and-spoke connectivity from Varanasi underscores our focus on expanding India’s global aviation footprint beyond metros. It will provide tremendous boost to international travellers from India’s Tier 2 and tier 3 cities by cutting down travel time, while making travel seamless and convenient.”

The hub-and-spoke model marks a fundamental shift in India’s aviation landscape - from a predominantly end destination market to a global transit ecosystem. It will help airlines optimise aircraft utilisation and contribute to decongestion at major airports by decentralising passenger processing, including customs and immigration, across spoke locations.

St. Regis Hotels & Resorts Debuts in the Heart of Budapest Honouring the Heritage of the Exquisite Klotild Palace

St. Regis Hotels & Resorts has debuted in Hungary with the highly anticipated opening of The St. Regis Budapest, gracefully set within the iconic Klotild Palace, one of the city’s most distinguished architectural landmarks. Moments from the Danube and the capital’s most admired attractions, The St. Regis Budapest revives a storied Belle Époque monument, introducing the brand’s timeless sophistication, signature rituals and anticipatory service to Budapest’s most distinguished address. The opening marks a defining new chapter for luxury hospitality in Hungary, introducing a sanctuary where historic grandeur meets contemporary refinement.

Klotild Palace is Neo-Baroque architectural emblem of the Austro‑Hungarian Golden Age, commissioned as a twin palace at the turn of the 20th century by Her Imperial and Royal Highness Princess Klotild of Saxe-Coburg and Gotha and designed by celebrated architects of the time, Flóris Korb and Kálmán Giergl. The building was once the ceremonial entrance to Pest for travellers crossing the Elisabeth Bridge, recognised by its defining feature, a 48‑metre tower, adorned with enlarged replicas of Archduke Joseph Karl’s crown. The intricate design honours the building’s royal lineage and celebrates the palace’s origins and its status as a protected UNESCO‑listed architectural site.

The St. Regis Budapest features 63 refined rooms and 39 luxurious suites, including the coveted Klotild Tower Suite and a two-bedroom Presidential Suite that extends over 169 square metres with a private balcony offering sweeping Danube and city views, including the Elizabeth Bridge and the Citadella. Each room has been designed to reflect elevated living, exceptional comfort and discreet sophistication, showcasing a refreshment centre that recalls the traditional Hungarian tile stove. Inspired by Budapest’s long-standing connection to Opera anchored by the Hungarian State Opera House which opened its doors in 1884 in the city, guestrooms are designed as a private theatre box framed with city views. Design touches include tiles, shaded fabrics and refined brass-accented bedside details that echo the city’s Art-Nouveau traditional decorative technique. Guests will also enjoy the St. Regis Butler Service, a signature offering that provides each guest with personalised and anticipatory attention.

The hotel’s interiors reflect the Danube River’s movement, its ever-changing light and reflections. This narrative is woven throughout the property by soft blue tones, fluid graphic patterns and shimmering finishes. This complements features that take inspiration from the Hungarian Baths, using of ceramics and decorative tiles, toned and steam-like textures. The design has hints of Secessionism and Art Nouveau, with bronze detailing, black and white floor patterns, curved forms and ornamental motifs that highlight Budapest’s artistic legacy. At the entrance of the hotel guests are welcomed by a grand staircase imagined as a vertical river of light anchored by sculptural ceramics, reflective surfaces and a glass ceiling surrounded by a cascade of floral bronze patterns and crown shaped chandeliers, recalling The Saxe-Coburg Gotha’s crown.

Inspired by the city’s literary café culture is the Passage, a gallery connecting the welcome area with the meeting and event spaces, that once served as porte cochere, with suspended mirrors, arched ceilings and layered lighting, creating a space for cultural gatherings, artistic collaborations and conversation. 

“The St. Regis Budapest stands as a remarkable expression of architectural heritage, one that feels inherently aligned with the legacy of St. Regis,” said George Fleck, Senior Vice President and Global Brand Leader of St. Regis Hotels & Resorts. “The Astors, our brand’s founding family, were drawn to places where culture, society, and celebration converged, and Budapest embodies that spirit. Bringing the House of Astor to Klotild Palace is a natural extension of that legacy, introducing our signature rituals, legendary St. Regis Butler Service, and enduring glamour to one of Europe’s most storied capitals, where every moment is designed to be celebrated.”

The St. Regis Bar showcases a stage-inspired layout, featuring sculptural alcoves and a bar counter framed by a large glass mural painting reimagining the orchestra playing at the Hungarian State Opera House. The St. Regis Bar will be a new beacon for evening gatherings, live music and bespoke cocktails, including the hotel’s twist on the Bloody Mary, named The Crown Mary, paying homage to the roots of the Klotild Palace, and to The St. Regis New York where the Bloody Mary was born back in 1934 as the Red Snapper. The cocktails have been created by Head Mixologist Norbert Tengely, whose award-winning philosophy of “perfection through simplicity and minimalism” anchors the menu.

99 Sushi Bar & Restaurant showcases premium ingredients and celebrates the fusion of traditional Japanese culinary techniques, paired with a modern presentation. The restaurant features a show kitchen and private dining room for an elevated omakase seasonal experience curated by Chef Thinus van der Westhuizen, Group Culinary Director of Ninety-Nine.

Klotild Patisserie offers Hungarian and French-Viennoiserie pâtisserie and artisanal coffee, including a bespoke limited-edition blend, within a historic apothecary creating an atmosphere steeped in timeless charm. Honouring St. Regis traditions, in the Atrium guests will be able to enjoy some of the brand’s signature rituals, including Afternoon Tea and the celebrated Champagne Sabrage.

The St. Regis Spa is an intimate sanctuary featuring an indoor pool, a traditional hammam, a Finnish sauna, experience showers, and three dedicated treatment rooms, offering elevated bespoke spa rituals which perfectly merge scientific innovation with the rich Hungarian Baths heritage. For its products offering, The St. Regis Spa has partnered with Sothys, as well as Omorovicza, a locally recognized luxury skincare brand backed by science and deeply rooted in Budapest’s historic bathing culture. The spa features a Celebration Bar, designed as a continuation of the relaxation experience. On the 6th floor, a fitness studio, with a beautiful glass roof, is fitted with the latest and state-of-the-art machines.

As a true House of Celebration, The St. Regis Budapest features an elegant suite of event spaces, including the John Jacob Astor Boardroom, three refined salons, and the grand Caroline Salon.

The opening of The St. Regis Budapest further strengthens the brand’s presence in Europe, introducing a destination where timeless luxury, artistic heritage, and contemporary glamour converge.

The Luxury Collection Debuts on Rhodes with the Opening of Amoh, a Luxury Collection Resort, Rhodes

The Luxury Collection announces the opening of Amoh, a Luxury Collection Resort, Rhodes, marking the brand’s arrival on the storied Greek island. Poised above the Mediterranean Sea, Amoh, a Luxury Collection Resort, Rhodes welcomes global explorers to a destination shaped by epicurean experiences, wellness, and cultural immersion. Set along Kavos Beach in Pefki, just moments from the ancient town of Lindos, the hotel emerges from a landscape where layers of history are etched into the coastline, bordered by a Hellenistic-Roman limestone quarry that anchors the resort in its archaeological past. The hotel’s design, curated by the award-winning London design firm Studio Lost, is deeply informed by Greece’s enduring stonework traditions and artisanal craftsmanship, as well as its ever-changing movement of the surrounding sea. A restrained palette of minerals and tactile materials unfolds throughout the resort, while sculptural stone elements and artworks sourced from the nearby ancient quarry offer a quiet homage to the island’s heritage.

“The opening of this resort marks a meaningful moment for The Luxury Collection as we continue to deepen our relationship with Greece through destinations that are rich in history, culture, and sense of place,” said Bruce Rohr, Vice President and Global Brand Leader, The Luxury Collection. “Rhodes is an island shaped by centuries of cultural exchange, and this resort allows us to introduce global explorers to a more secluded and quietly powerful expression of that layered heritage. As our portfolio across Greece continues to expand, each property plays a distinct role – together forming a collection that invites travelers to experience the country not as a single destination, but as a mosaic of remarkable islands, landscapes, and cultures.”

A Refined Expression of Greek Island Living: Suites, Private Pools & Endless Aegean Horizons

The resort features 197 thoughtfully designed rooms and suites, including sweeping sea-view accommodations and private pool retreats. Each space is conceived as a contemporary interpretation of Greek island living, subtly referencing ancient myths and the island’s maritime legacy through refined materials and design details. The Rhoda Presidential Suite stands as the resort’s most elevated expression, offering a separate living room and bedroom, an expansive private terrace, and direct access to a private pool – crafted for those seeking the utmost sense of seclusion and space.

Two exclusive sandy beaches – Kavos Beach and Kymata Beach – extend the experience to the water’s edge, each offering tranquil moments of repose across elevated terraces overlooking the Aegean, and both accessible on foot from the heart of the resort.

Epicurean Journeys: Where Craft Meets Cuisine

The resort’s culinary offerings unfold across eight distinctive restaurants and bars, each conceived as an expression of place, craft, and creative perspective. Menus celebrate seasonal, high-quality ingredients, thoughtfully balancing time-honored traditions with a refined, contemporary sensibility.

Lithos Main Restaurant, the property’s signature restaurant, presents a European culinary narrative infused with Mediterranean flair, while Cava di Pietra Italian Restaurant honors the enduring simplicity of Italian classics in an open-air setting inspired by convivial island dining. Glaze Meat Restaurant places a focused emphasis on premium cuts, elevating each through technique and depth of flavor, while Kymata Seafood Restaurant reimagines Greek seafood through a modern lens, transforming Aegean ingredients into a thoughtfully curated epicurean journey.

For lighter bites throughout the day, The AMOH Lounge and Isle Pool Bar offer a relaxed yet polished setting for classic and international dishes alongside expertly crafted cocktails, while AMOHNITE Beach Bar invites guests to linger seaside from morning through sunset, just steps away from the water’s edge. For a sweet treat, Oniro Patisserie showcases artisanal Greek pastries and ice creams, rooted in local tradition and craftsmanship.

Beyond the table, guests can also engage more deeply with Rhodes' cultural tapestry through local immersive experiences, including some of the brand’s signature Epicurean Moments with a daily Olive Grove Experience, where guests sample six infused olive varieties, and a weekly Sunset Aperitivo, featuring Greek small bites shared around the firepit at sunset.

Elispa & the Art of Movement

Wellness unfolds as a considered, elemental journey at Elispa, the resort’s signature spa, where ritual and relaxation converge through the time-honored natural Greek ingredients, including olive oil, fresh orange extracts, Cretan raki, mineral salts, and wild herbs. Inspired by the infinite curves found in nature, Elispa’s philosophy is guided by the four elements – Earth, Water, Air and Fire – each shaping bespoke spa journeys designed to restore balance and vitality.

Facilities include six serene treatment rooms, alongside a steam bath, sauna, and dedicated hair and nail salon, creating a holistic sanctuary for renewal. These offerings are complemented by a 220-square-meter Technogym fitness center, featuring a Reformer Pilates equipment with virtual training, as well as outdoor tennis courts and expansive indoor and outdoor swimming pools that extend the experience into the surrounding landscape.

“Amoh, a Luxury Collection Resort, Rhodes will offer Global Explorers an authentic escape amidst the unspoiled natural beauty of this secluded Peninsula,” says Helen Leighton, Vice President, Luxury Brands, Europe, Middle East and Africa, Marriott International. “The property strengthens our incredible Luxury Collection portfolio across Greece, which stretches from Athens to Santorini, Mykonos, Crete and Paros.”

Summer in a Glass: The Hood’s Seasonal Cocktail Collection

This season, The Hood by Olive invites you to escape the heat with their all new summer cocktail collection. A selection of five curated signature pours, designed for an  easy-going summer indulgence. Available through the summer this collection transforms global inspiration into refined and layered cocktails crafted with The Hood’s precision.

The journey begins with Kyoto Curio, a silky, Japanese-inspired drink where cardamom and saffron oil meet bright passionfruit pearls for a golden, aromatic finish. For those seeking high energy, the Mango Mexicana offers a vibrant ode to Mexican street life, blending tequila with raw mango cordial and a bold chilli heat. 

The menu also features playful twists on classics, such as the Florence Night-Gin-ale, which draws inspiration from Italian gelato using nutty black rice and toasted coconut for a rich yet light tropical experience. Fans of effervescence can opt for the Beirut Bubbly, a Mediterranean-style gin serve featuring zesty herb bubbles and ripe mango. Rounding out the collection is the Roman Holiday, a dessert-like whisky pour balanced with a trio of citrus and honey water. 

Whether you are looking for a creamy, aromatic retreat or a spicy, bold refreshment, the Summer Cocktail Collection at The Hood promises a sophisticated, flavor-forward escape right in the heart of Bengaluru.

5th Grand Graduation Ceremony Held at IHM Ranchi

Ayushi Shrestha Mehta named “Student of the Year”; Aditya Kumar Singh receives “Best Performer of the Year” Award

Institute of Hotel Management (IHM) Ranchi, established by the Department of Tourism, Government of Jharkhand, organized its 5th Graduation Ceremony on Tuesday, April 28, 2026, at its campus.

On this occasion, all 102 students of the 2023–26 batch of the three-year B.Sc. in Hospitality and Hotel Administration program were awarded their degrees The program is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT) under the Ministry of Tourism, Government of India. Along with degree distribution, students were also handed appointment letters for securing placements in reputed hospitality and service sector organizations in India and abroad, reflecting their excellent performance in the institute’s campus recruitment drive.

The event was graced by the Hon’ble Minister for Tourism, Art, Culture, Sports and Youth Affairs, Shri Sudivya Kumar, as the Chief Guest. Distinguished guests included Shri Mukesh Kumar, Secretary Tourism, Shri Aswani Kumar, Assistant Director, NCHMCT Noida, Dr. Bhupesh Kumar, Principal, IHM Ranchi, Dr. Anindita Bhardwaj, Head of Department Shri Mohan Bhangre, Administrative and Accounts Officer and Shri Dhirendra Tiu, Senior Lecturer along with faculty members, staff, parents, and other dignitaries.

The ceremony commenced with the national anthem, followed by the traditional lighting of the ceremonial lamp by the dignitaries. Students presented a devotional performance and a vibrant Jhumar dance, beautifully showcasing the cultural heritage of Jharkhand, which was highly appreciated by the audience. The institute’s annual magazine, “Palash Vritta 2.0,” was also formally released during the event.

Based on overall performance—including attendance, academic results, co-curricular involvement, and placement achievements—Ms. Ayushi Shrestha Mehta was awarded the title of “Student of the Year 2026.” She received a gold medal along with a cash prize of ₹11,000. She has been selected as a Management Trainee at Sodexo with an annual package of ₹8 lakh. For outstanding performance in co-curricular activities, Mr. Aditya Kumar Singh was honored with the “Best Performer of the Year” award and received a cash prize of ₹3,000. He has been selected as a Management Trainee at Encalm with an annual package of ₹5 lakh.The Vardhaman Ahimsa Award (Pure Vegetarian Degree) was conferred upon Mr. Siddharth Ghosh, Mr. Aniket Raj, Mr. Akshay Kumar Gop, and Mr. Shivang Kaushal, who were awarded trophies and cash prizes. Among them, Mr. Siddharth Ghosh secured placement with Mahindra Holiday Resorts India Pvt. Ltd., while Mr. Akshay Kumar Gop was selected by the Mayfair Group of Hotels with an annual package of ₹4 lakh as a Management Trainee.

Addressing the gathering, the Hon’ble Minister congratulated the graduating students on achieving 100% placement and extended his best wishes as they begin a new phase of their professional lives. He appreciated the institute’s contribution in equipping students with skills and knowledge and encouraged them to act as ambassadors of Jharkhand wherever they work. He emphasized that the hospitality sector offers vast and expanding opportunities for employment and growth.

Tourism Secretary Shri Mukesh Kumar appreciated the institute’s remarkable progress over the past seven years and congratulated the graduating students for securing placements in leading organizations. He highlighted that evolving consumer expectations have transformed hospitality services, making it essential for students to continuously upgrade their skills. He also commended the institute’s initiative to promote millets, particularly “Madua,” as a valuable step towards health, sustainability, and preservation of traditional food practices.

Shri Ashwani Kumar congratulated the students on completing their graduation and emphasized the importance of discipline and continuous learning. He noted that the institute provides a rich learning environment and encouraged students to keep enhancing their knowledge and skills to achieve excellence in their careers. Principal Dr. Bhupesh Kumar expressed gratitude to the Chief Guest, distinguished guests, faculty, parents, and all stakeholders for their continued support. He highlighted the institute’s rapid growth and achievements, including its recognition among the top 10 government hotel management institutes in India and securing a top position in CSR 2026 rankings. He also spoke about innovations related to millet-based food products and crockery, as well as the implementation of a mentor-mentee system to ensure holistic student development and promote research-oriented learning.

“Student of the Year” Ayushi Shrestha Mehta expressed her heartfelt gratitude to the faculty members, acknowledging their constant guidance and support as the foundation of her success.

The institute achieved 100% placement through its campus recruitment drive, in which 17 reputed hotel groups and service sector organizations participated. Major recruiters included Taj Hotels, The Park Hotels, The Oberoi Group, ITC Hotels, Mayfair Hotels, Mahindra Holidays, Sarovar Hotels, and Roseate Hotels, along with leading service sector companies such as Sodexo, Delhi Duty Free, Encalm Hospitality Pvt. Ltd., Metro, McDonald’s, Reliance Retail, and Bikanervala Foods Pvt. Ltd.A total of 102 students participated in the placement process and collectively received 192 job offers, with 62 students selected for Management Trainee roles, the highest entry-level position in the hospitality industry. The highest annual package offered exceeded ₹8 lakh.

The ceremony concluded with a vote of thanks delivered by HOD, IHM Ranchi, Dr. Anindita Bhardwaj, marking the successful culmination of the event.

Siguler Guff invests $40 million in Trimex Foods, an Indian multi-brand global restaurant franchise operator

Partnership combines Trimex’s track record in scaling global restaurant brands with Siguler Guff’s experience in investing in businesses tapping into the Indian consumption story

INDIA, April , 2026: Siguler Guff, a multi-strategy private equity firm with over $18 billion of assets under management, has announced a $40 million strategic growth investment in Trimex Foods Private Limited (“Trimex” or the “Company”), the exclusive Indian franchise partner for globally recognized restaurant brands, Chili's® Grill & Bar, PAUL, and Cinnabon®. This strategic partnership represents Trimex’s first institutional capital raise and seeks to help accelerate the Company’s pan-India expansion of its existing brand portfolio as well as onboard new global brands.

Founded in 2010, Trimex operates over 50 restaurants and bakery-cafés across 13 cities in India. Trimex has built one of India's premier casual dining and bakery platforms, with nationwide rights for its global brand portfolio. The Company’s differentiated menu positioning, strong brand affinity, and disciplined approach to store operations have made it a preferred partner for global restaurant brands. The management team’s execution experience is demonstrated in Trimex’s leading operating metrics in a complex market with numerous casual dining platforms.

The investment reflects Siguler Guff’s conviction in the long-term growth of India’s organized food services sector, which is expected to be one of the fastest-growing consumer segments in the country over the coming decade. Siguler Guff’s India team, which possesses tenured investing experience across the consumer and retail sectors through its existing portfolio, identified Trimex as a differentiated, founder-led platform with an ability to scale global brands in one of the world’s largest consumer markets.

“India’s food services sector is undergoing a structural shift as consumers increasingly gravitate toward globally recognized dining experiences,” said Shaun Khubchandani, Partner and Co-Portfolio Manager, Siguler Guff.

“The platform built over the past fifteen years is notable, representing a scalable, multi-brand platform with industry-leading execution and a strong customer following. We are excited to support Trimex in building a premier, enduring consumer franchise in the restaurant space and replicate its success over a bigger scale by leveraging our global network,” he added.

A spokesperson for Trimex Foods said, “We are delighted to welcome Siguler Guff as our partner. Since the Company’s founding, we have focused on building a platform that delivers world-class dining experiences to Indian consumers while maintaining the highest standards of operational consistency. Siguler Guff’s global expertise and their track record of partnering with consumer businesses in emerging markets make them a great partner for our next phase of growth.”

EHL Hospitality Business School appoints Ellerton & Co. as Public Relations Agency of Record for India

Singapore & New Delhi, April 2026 – EHL Hospitality Business School, ranked the world’s number one institution for hospitality and leisure management by QS World University Rankings, has appointed Ellerton & Co. as its agency of record for India.

The move expands the agency’s successful partnership with EHL across Southeast Asia since 2020 and signals the school’s deepening commitment to India as a strategic growth market. It will focus on building thought leadership that positions EHL as the Business School for the Service Economy, highlighting how hospitality education equips leaders for sectors far beyond hotels.

India’s planning agency, NITI Aayog’s 2025 report indicates India’s service sector constitutes nearly 55% of Gross Value Added (GVA) in 2024-25, making it the primary driver of economic growth, employing roughly 30% of the workforce with approximately 40 million new jobs added over the past six years. Furthermore, India’s service sector is expected to grow to $6 trillion by 2035, contributing 60% to the country’s GDP

EHL trains “Experience Architects”, professionals who combine Swiss rigour with genuine care. These skills are now essential across India’s service-driven economy: managing customer experience in global capability centres, delivering personalised service in private banking lounges and high-end retail, creating memorable wellness journeys, and leading family-run premium hospitality businesses.

“India’s services sector is the engine of Viksit Bharat, and the Budget rightly recognises the need to align education with employment and enterprise,” said Kanav Mata, Director & Regional Head – South Asia, Myanmar & Middle East, EHL Hospitality Business School. “EHL brings more than 130 years of Swiss excellence to this conversation. We do not train hoteliers alone; we develop leaders who can humanise technology, elevate every guest interaction, and drive sustainable growth across tech, finance, luxury retail, and beyond. Partnering with Ellerton & Co. will help us share these stories and support India’s ambition to lead the global service economy.”

Oliver Ellerton, Founder and Director of Ellerton & Co., added: “Having graduated from a leading Swiss hospitality school and begun my career at The Ritz-Carlton, Kuala Lumpur, I have seen first-hand how service excellence translates into business advantage far outside the hotel sector. EHL’s approach is unique – it builds the exact blend of empathy and precision that Indian companies need to thrive in an AI world. We have been proud to support EHL across Southeast Asia since 2020; extending this partnership into India feels both natural and timely. Our role is to elevate the conversation and position EHL as the partner of choice for organisations seeking genuine service leadership.”

EHL Hospitality Business School is the global reference in education, innovation and consulting for the hospitality and service sector. Founded in 1893 as Ecole hôtelière de Lausanne, EHL Hospitality Business School offers programmes from apprenticeships to master’s degrees and executive education across campuses in Switzerland and Singapore. Ranked number one worldwide by QS for eight consecutive years, EHL is Switzerland’s only hospitality institution recognised as a University of Applied Sciences (HES-SO). Its Singapore campus serves as the Asia-Pacific hub, combining Swiss standards with regional relevance.

Ellerton & Co. is a leading public relations partner for brands and businesses across Greater Southeast Asia, Hong Kong, India, Japan and the Middle East. Beyond traditional PR, the agency offers integrated capabilities in branding, thought leadership, Investor Relations, Crisis Comms and stakeholder engagement. Its multi-award-winning team has supported more than 300 clients, from Fortune 500 companies to high-growth enterprises, delivering measurable results aligned with business objectives.

Marriott Bonvoy unveils a limited-period Summer Resort Offer on more than 50 resort destinations in India

Available till 30th June, enjoy benefits such as 10% off on stays and 20% off on F&B and across India’s most coveted leisure escapes

The best summer plans? Usually, the ones that were not planned at all.

 We've all been there, scrolling through travel reels at 11 PM, dreaming of misty hills or sun-soaked beaches, telling ourselves "next time." Marriott Bonvoy is calling time on that excuse. With its new Summer Resort Offer, last-minute getaway, the impulsive road trip, the "let's just go" weekend will become the story you tell for years.

 Available for a limited time, the Summer Resort Offer allows guests to make the most of their travel with thoughtfully curated benefits that elevate every stay. Marriott Bonvoy members can enjoy an additional 10% off on the best available room rates, daily buffet breakfasts, 20% savings on food and beverages on more than 50 participating hotels.

 Want to retreat to the hills this summer? Choose from the lush landscapes of JW Marriott Mussoorie Walnut Grove Resort & Spa or even The Westin Resort & Spa, Himalayas; look further and explore Meghalaya’s scenic, slow paced life with Courtyard by Marriott Shillong

 Looking for a beachy or coastal summer? Dreaming of a coastal summer? Bask in laid-back beach vibes at The Westin Goa or Renaissance Goa Hotel, or step into elevated seaside luxury at The St. Regis Goa Resort, JW Marriott Goa and W Goa

 Find your connection to nature and culture at Jim Corbett Marriott Resort & Spa or serene countryside stays at Aravalli Marriott Resort & Spa; or heritage-rich experiences at The Westin Pushkar Resort & Spa and The Westin Jaipur Kant Kalwar Resort and Spa

Closer-to-home escapes make for the perfect last-minute plans this summer at the Coorg Marriott Resort & Spa, Udaipur Marriott Hotel, Le Méridien Mahabaleshwar Resort & Spa and JW Marriott Bengaluru Prestige Golfshire Resort & Spa which are ideal for spontaneous weekend getaways and effortless staycations

 To make planning easier, the offer extends a generous booking window until June 30, 2026, valid for stays between May 1 and June 30, 2026.

 Best summer stories are often the unplanned ones, born out of a spur-of-the-moment journey and cherished long after. The Summer Resort Offer is a gentle reminder that sometimes, the perfect plan needs the best deals and a packed suitcase.

 Key highlights:

• Booking window: up to 30th June

• Validity of stay: Stay from 01st May to 30th June to avail benefits

Skyscanner’s Smarter Summer report: 77% of Indians are confident to travel this summer

Nearly 9 in 10 Indians Are Planning or Have Booked Their Summer 2026 Holiday with Hidden Gems Topping Their Travel Wishlists

Indian Travellers Are Choosing Smarter Summer Holidays from offbeat destinations to flexible travel dates and last-minute bookings

Delhi, April ,2026: Despite a backdrop of uncertainty, summer travel is still on for many, with 77% of Indians confident about travelling in the next 3 months. In fact, nearly 9 in 10 Indians are planning or have already booked their Summer 2026 holiday. With only about 38% yet to book their summer holidays, but are actively looking, showing sustained desire for travel despite ongoing uncertainty.

However, planning is becoming increasingly complex. This evolving approach is being shaped by a few key considerations:

Airfare trends, with nearly half of travellers (48%) factoring in fluctuating flight prices
Overall trip value, as 45% weigh total travel costs more carefully
Travel advisories, influencing decisions for 34% of travellers
Operational disruptions, such as airport closures, are impacting 32% of plans

However, there are early signs of more informed planning, with 58% believing July offers cheaper flights compared to August, highlighting a growing awareness of when to travel for better value.

As travellers navigate these trade-offs, planning is becoming more dynamic than ever. Rather than locking in early, many are keeping an eye on price movements and exploring alternative destinations before committing.

Neel Ghose, Travel and Destinations Expert, Skyscanner India, said, “Summer 2026 is shaping up to be one of the most intent-driven travel seasons we’ve seen in India, but what’s changing is how that intent is translating into action. Travellers are not stepping back; they are adapting within constraints. Instead of cancelling, they are staying flexible on where they go, with many willing to switch destinations in response to changing costs and conditions.

We’re also seeing a clear shift in mindset from ‘where everyone is going’ to ‘where else can I go’. This growing openness to alternative and lesser-known destinations signals a more confident and value-aware traveller, one who is more open to switching plans if it improves the overall experience. With these pressures shaping decisions, travellers are looking for smarter ways to unlock value without compromising on the trip. Tools like Skyscanner’s ‘Whole Month’ search are helping travellers make smarter decisions by making it easier to compare options, track fares, and identify better-value travel windows.”

Outsmart Travel Planning Hurdles

As travel intent remains strong, planning is becoming more dynamic. Rather than cancelling trips, travellers are increasingly adapting, switching destinations, adjusting timing, or rethinking how to get the most out of their travel budgets.

Features like Skyscanner’s Price Alerts are helping simplify these decisions by allowing travellers to track fare changes and book when prices are right.

Outsmart Destination Choices and Summer Crowds

This shift is already visible in destination choices and travel pattern:

81% are open to lesser-known destinations
60% are actively seeking quieter, less crowded places
9 in 10 say it is important that their holiday spend benefits local communities and small businesses

A significant behavioural shift is underway, as travellers move away from crowded hotspots towards more meaningful, offbeat and community-driven experiences.

[See the top most popular and cheapest destinations for Summer 2026 below in the appendix.]

Zostel, a hostel network available on Skyscanner, is already seeing this shift in action.

Aviral Gupta, CEO of Zostel and Zo World, said, “At Zostel, we’ve been watching this shift happen in real time. Offbeat destinations across our network grew 88% year-on-year, and a significant 60% of those guests were first-time travellers, many of them from Tier 2 and Tier 3 cities. Smaller-town India is no longer just a backdrop for travel stories; it’s where the story begins. Partnering with Skyscanner on this report only reinforces what we see on the ground every day. The Indian traveller is smarter, bolder, and more curious than ever.”

[See top 10 most popular and cheapest destinations for Summer 2026 below in the appendix.]

Outsmart Flexible Travel Planning

While travel intent remains strong, flexibility is also reshaping how plans are executed. Although 58% of travellers have fixed travel dates due to work or school commitments, 30% are choosing to switch destinations rather than cancel trips, showing how adaptability is becoming central to travel planning.

As travellers balance fixed schedules with evolving preferences, the findings point to a clear shift towards more flexible, value-led decision-making, where being open to alternatives is becoming the defining factor in making summer travel plans work.

Outsmart Group Travel Planning Hurdles

Planning group summer holidays is known to be effortful. On average, Indians spend over 15 hours coordinating a group trip, with nearly half saying it is more stressful than major life events such as moving house or planning a wedding.

The biggest challenge often lies in aligning preferences, budgets and schedules, making group travel one of the most time-consuming parts of the journey. As a result, travellers are increasingly looking for ways to simplify decision-making and reduce friction when planning together. The Skyscanner app has multiple travel planning tools to help travellers compare options and find the best deals available.

Beyond Planning: The Emotional Side of Travel

But beyond the planning, travel remains an emotional experience shaped by the moments, sounds, and memories that stay with us long after the trip ends. Complementing these insights from the Smarter Summer Report, Skyscanner has also curated a summer soundtrack, in collaboration with musician and artist Mayur Jumani, created from familiar sounds of travel, from planes taking off to security check in, luggage trollies, and airport announcements, bringing the rhythm of the journey itself to life.

The campaign will be launched on Skyscanner India’s official Instagram on 1st May.

To explore the full Smarter Summer report and start planning with more options, visit here: Smarter Summer Report As always, travellers are encouraged to stay informed and keep up to date with local government travel advice before booking and compare live prices as they plan.

STAAH is Booking.com's Premier Plus Connectivity Partner for 2026, fifth year in a row

STAAH’s renewed recognition as Booking.com’s Premier Plus Connectivity Partner underscores the vital role its innovative, high-performing technology plays in maximizing visibility and driving stronger results for its partner hotels on the platform.

Mumbai:  April, 2026 - STAAH, a leading global hospitality tech solutions firm, has yet again won the highest honour by Booking.com, being recognised as the platform’s Premier Plus Connectivity Partner for 2026.

 STAAH has won this prestigious title, the highest tier in Booking.com's Connectivity Partner Programme, every year since 2022, reflecting its long-term commitment to innovation, consistency and expertise in providing seamless, high-quality and effective solutions for hoteliers across markets.

Tony Howlett, CEO of STAAH, expressed his pride in this achievement, "Being recognised as Booking.com's Premier Plus Connectivity Partner for the fifth consecutive year is a milestone we're genuinely proud of — it reflects the sustained technical excellence and consistency our team brings to this partnership year after year. Our focus remains on delivering the best possible connectivity experience: giving hoteliers faster access to new Booking.com features, more reliable distribution, and the tools they need to compete and grow in an increasingly demanding market."

 “Recognising STAAH as our Premier plus Connectivity Partner for 2026 for the fifth consecutive year reflects the strength and consistency of our collaboration. STAAH continues to deliver high- quality connectivity solutions that enable accommodation partners to optimise their performance, improve visibility, and access the latest innovations on our platform. Their commitment to seamless integration and ongoing product enhancement aligns closely with our goal of making it easier for everyone to experience the world. We value this partnership and look forward to continuing to drive meaningful results together.” Robert Csenar, Booking.com – Connectivity Partner Business Manager, Singapore

 Over the years, STAAH has built a strategic partnership with Booking.com, offering a seamless connectivity experience for travellers and browsers in real time while helping hoteliers manage their distribution more efficiently and stay competitive in a constantly evolving market.

STAAH continues to empower hoteliers with its robust Channel Manager and SwiftBook Booking Engine, two core solutions designed to maximize online visibility, streamline distribution, and drive direct bookings. Together, these tools enable hotels to optimize performance, enhance guest experience, and unlock sustainable revenue growth in an increasingly competitive digital landscape.

IBIS Hosts first ever Coffee Rave, Introducing a New-Age Morning Social Format.

New Delhi, April 2026-  ibis Chennai Sipcot redefined the morning experience with the first-ever Coffee Rave, a curated high-energy gathering that brought together specialty coffee, music, and social interaction in an immersive cultural setting. The morning unfolded in full rhythm, as April 26 from 7 AM set the stage for a vibrant reset, with guests stepping into an atmosphere powered by pure energy, music, and a lively social buzz choosing an experience-led start to the day. Positioned as a fresh expression of modern hospitality, the Coffee Rave reflects a shift toward experience-led spaces where community, music, and lifestyle come together seamlessly to create meaningful shared moments.

As a first-mover in the hospitality landscape to host a Coffee Rave-style experience, ibis Chennai Sipcot sets the tone with a clear intent to champion bold, lifestyle-led programming that moves well beyond the boundaries of traditional hotel offerings. Initiatives like these reflect a larger shift, where hospitality spaces are no longer just places to stay, but evolving into dynamic cultural hubs shaped by community, creativity, and shared experiences. 

Designed for Chennai’s young urban professionals, socially active millennials, and Gen Z audiences, Coffee Rave mirrors the city’s growing appetite for experience-led socialising where unwinding is no longer passive, but intentional, immersive, and community-driven.  Such curated experiences seamlessly bring together social interaction, shared moments, and effortless engagement in a single, fluid setting. With specialty coffee, music, and an upbeat social atmosphere at its core, Coffee Rave creates an elevated  space where specialty coffee, music, and social energy come together to spark easy, meaningful connections.

Coffee Rave reflects our strategic approach to reimagining hospitality through an experiential lens creating culturally relevant moments that resonate with today’s urban audience while naturally driving stronger engagement and brand recall. It’s about building a consistent rhythm where culture, community, and everyday interactions come together to deliver experiences that feel both fresh and meaningful, said Tejus Jose, Director of Operations - ibis & ibis Styles India

At the property, there is a visible shift in how guests are choosing to engage with experiences, with growing interest in formats that encourage interaction, collective engagement, and  effortless participation. Coffee Rave, introduced as a one-of-its-kind concept at the property in line with emerging experiential trends, responds to this shift by bringing together music, coffee, and community in a morning setting that offers a different way of engaging with the space,” added  Parvez Cluster General Manager, ibis Chennai Sipcot and ibis Chennai City Centre.

Guests moved through a series of thoughtfully curated touchpoints through the morning, beginning with a dedicated coffee station serving a mix of refreshing cold brews alongside classic hot beverages, freshly crafted for the guests. To further elevate engagement, a hands-on brewing zone invited attendees to explore the art of coffee-making through simple, guided interactions. This participatory element added a more personal layer to the experience, sparking curiosity and conversation in equal measure. 

A live DJ set defined the high-energy mood of the morning, transforming the space into a vibrant and upbeat environment. From the outset, the music created an engaging atmosphere that encouraged guests to interact, participate, and immerse themselves in the experience.  It was an energetic environment throughout the event, seamlessly complementing the overall flow. Guests were seen enjoying animated conversations over coffee, along with spontaneous moments on the floor, reflecting a dynamic and lively setting where music, movement, and social connection came together.

This concept reflects a broader shift in hospitality towards creating more engaging, culture-led spaces where everyday interactions feel meaningful. As guest expectations continue to evolve, such formats are being developed and executed through thoughtfully designed on-ground experiences. Overall, it signals a clear move away from conventional stay-led offerings towards spaces shaped by contemporary lifestyle preferences and how people choose to spend their time.

SKIL Events Executes Y Combinator’s India Debut of Startup School in Bengaluru

Bengaluru, April, 2026: Y Combinator, the world’s most influential startup accelerator, hosted its first-ever Startup School India in Bengaluru – marking a landmark moment in its engagement with one of the fastest-growing startup ecosystems globally.

The response was overwhelming. Over 25,000 applications were received within 48 hours, with approximately 2,500 participants shortlisted and 2,250+ founders, builders, and operators attending the high-energy, one-day program.

The event brought together some of India’s most prominent startup voices, including Harshil Mathur (Co-founder – Razorpay), Aadit Palicha (Co-founder – Zepto), Vidit Aatrey (Co-founder – Meesho), and Lalit Keshre (Co-founder – Groww), alongside Y Combinator partners who engaged directly with the audience on building and scaling globally relevant companies.

The agenda focused on candid, real-world insights – from building from zero to navigating scale, fundraising, product-market fit, and global expansion – combined with high-impact networking and founder interactions. A strong emphasis was placed on the next wave of AI-led innovation, with founders exploring how India can build globally competitive, technology-first companies.

The event was delivered in collaboration with SKIL Events, who partnered with Y Combinator to execute the experience on-ground in India.

Ramanpreet Singh, Vice President – SKIL Events, said, "The energy in the room was electric – you could literally feel the hunger. Founders wanting to learn, build, collaborate, and be part of something far bigger than themselves. What stood out wasn’t just the scale but also the quality of conversations, the depth of ideas, and the sheer ambition in the room. There’s a clear shift – builders in India are not just participating anymore; they’re thinking global from day one, especially in the AI and deep-tech space.

From an execution standpoint, pulling this together at scale, within compressed timelines, while ensuring every touchpoint – venue, movement, security, F&B, and overall experience – came together seamlessly made this one of the most intense and rewarding projects we’ve delivered.
If this was the first, the next one has to be bigger, bolder, and far more immersive. Because what we witnessed here... is just the beginning."

Startup School India signals a strong step forward in connecting Indian founders with the global startup ecosystem – and if the response is anything to go by, the appetite for such platforms is only getting stronger.

Country Inn Hotels & Resorts marks a milestone of six openings within a month, with three new properties launches across Goa, Katra, and Patna

Country Inn Hotels & Resorts, the flagship brand of ‘Espire Hospitality Limited’, one of India’s fastest-growing hospitality companies, has announced the opening of three new hotels – Country Inn, Goa, Country Inn, Katra, and Country Inn Smart Stays, Patna. Earlier this month, the company had announced expansion in Uttarakhand region with the three hotel openings in Rishikesh and Dehradun. With these additions, the brand continues to expand its footprint across the country, while building a portfolio that caters to multiple travel needs and formats.

COUNTRY INN, GOA

The opening of 44-key Country Inn, Goa marks the brand’s entry into one of India’s most sought-after leisure destinations. Located just 5 minutes from Calangute Beach, the hotel offers a relaxed coastal setting with thoughtfully designed interiors that feel easy and functional from the moment guests arrive. With an all-day dining restaurant, Ruhani, and a poolside bar, Liquid, the hotel is designed for unhurried stays, placing guests within easy reach of beaches, cafés, and North Goa’s vibrant social scene. The property also features a swimming pool and well-planned rooms and suites, offering a comfortable stay experience for leisure travellers.

COUNTRY INN, GOA

The opening of Country Inn, Katra strengthens the brand’s presence in key pilgrimage destinations. Set at a prime location on the Jammu Road in Katra, the gateway to Shri Mata Vaishno Devi Temple, the hotel offers 36 well-appointed rooms designed for comfort and ease along with Country Inn brand’s heartfelt hospitality. Positioned near Fountain Chowk, close to key attractions of the destination as well as the pilgrimage routes, the hotel allows guests to move through their journey effortlessly. With well-planned spaces, an all-day dining restaurant Rasalika, and round-the-clock services, the hotel provides a practical and reliable stay for travellers visiting for short spiritual visit or an escape in the hills.

COUNTRY INN, KATRA

Further expanding its footprint in urban markets, the brand has introduced Country Inn Smart Stays, Patna, bringing its new format to one of Bihar’s key commercial centres. Located in the bustling Fraser Road area, the hotel places guests close to key commercial districts and just minutes away from the key tourist attractions like Mahabir Temple, Iskcon Temple, Golghar and Bihar Museum. With 50 well-appointed rooms, city’s famous restaurant Kapil Dev’s Elevens and Country Inn’s warm hospitality, the hotel provides a comfortable stay in the heart of the city.

COUNTRY INN SMART STAYS, PATNA

Multiple event venues including 2 banquet halls and a boardroom offers flexible options for business meetings, private events, and intimate social gatherings in a centrally located setting.

Mr. Akhil Arora, Chief Executive Officer and Managing Director, Espire Hospitality Limited Speaking about the expansion, Mr. Akhil Arora, Chief Executive Officer and Managing Director of Espire Hospitality Group, said, “These openings across Goa, Katra, and Patna after our 3 recent launches in Uttarakhand is a thoughtful step to deepen our presence across India. With six openings in a month and tapping into the unique markets - from leisure-driven destinations like Goa to high-demand pilgrimage hubs such as Katra and rapidly growing urban centres like Patna, we are strengthening our portfolio with formats that are relevant to diverse travellers. This approach not only broadens our footprint but also enables us to deliver experiences that are aligned with strong emerging travel trends.”

Niraamaya Retreats Backwaters & Beyond Wins ‘Most Luxurious Spa Resort’ at Global Spa Awards 2025

Bangalore: Niraamaya Retreats Backwaters & Beyond, Kumarakom has been conferred the title of Most Luxurious Spa Resort at the Global Spa Awards 2025. This recognition underscores Niraamaya Life’s continued focus on delivering wellness experiences anchored in authenticity, sustainability, and refined hospitality.

The award was presented on 22 April 2026 at JW Marriott Mumbai Juhu, in the presence of leading stakeholders from the wellness and hospitality sectors, along with prominent members of the film fraternity. Allen Machado, Chief Executive Officer, accepted the award on behalf of the organisation.

This marks the fourth recognition for Niraamaya Life at the Global Spa Awards, reflecting the brand’s strategic emphasis on holistic wellbeing and immersive guest experiences. Central to this approach is a strong focus on preventive wellness, delivered through thoughtfully designed therapies and programmes that promote long-term health and balance. The accolade also recognises the property’s consistent delivery of curated spa journeys inspired by nature-led therapies and the principles of Ayurveda.

Commenting on the recognition, Allen Machado stated:
“We are honoured to receive this recognition at the Global Spa Awards. It reflects the collective commitment of our teams to deliver preventive wellness experiences that support holistic wellbeing. We remain focused on advancing wellness hospitality through authenticity, personalisation, and consistency in delivery.”

Niraamaya Life continues to strengthen its position in the wellness hospitality sector, with a strategic expansion plan across domestic and international markets over the next two years. This growth is supported by a focused approach to programme design, tranquil environments, and intuitive service delivery. The brand’s offerings remain centred on enabling balance, restoration, and sustained wellbeing.

This recognition further reinforces Niraamaya Life’s standing as a leading wellness-focused hospitality brand and aligns with its long-term vision of delivering immersive and meaningful guest journeys.