JW Marriott Unveils Plans for The Ocean Cliffs at Dana Point, a JW Marriott Resort Following a Multi-Million-Dollar Transformation

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JW Marriott, part of Marriott International, Inc., and Aimbridge Hospitality today announced plans for a dramatic transformation of its Dana Point resort property, which will debut as The Ocean Cliffs at Dana Point, a JW Marriott Resort. The reimagination will reposition the landmark coastal resort through thoughtfully elevated design, expanded gathering spaces, and enhanced amenities and experiences aligned with JW Marriott's approach to exceptional hospitality, holistic well-being, and meaningful connection.

From its picturesque blufftop perch overlooking Dana Point Harbor, the landmark resort has anchored the Dana Point community for nearly four decades with its lively indoor-outdoor gathering spaces, classic Victorian-era architecture, and unmatched views of the California coastline.

Now, the cherished resort will embark on an exciting new chapter and thoughtfully phased transformation as it transitions to The Ocean Cliffs at Dana Point, a JW Marriott Resort. The full-scale evolution will introduce an expansive resort pool, an expanded multiacre event lawn, enhanced ballroom and meeting facilities, including a new 6,000-square-foot ballroom, a reimagined arrival experience, a signature chef-driven restaurant, and elevated resort amenities. Together, these additions will further establish the property as one of Southern California's premier destinations for leisure travel, meetings, and celebrations.

Ben Ly, General Manager of The Ocean Cliffs at Dana Point, a JW Marriott Resort, said the renovation and entrance into the JW Marriott portfolio showcases the resort’s commitment to the Dana Point community as it embarks on its own anticipated evolution.

“For nearly 40 years, this storied property has stood as a beacon overlooking Dana Point Harbor, calling both locals home and visitors to our shores to experience the quintessential Southern California coastal lifestyle. This renovation evolves the resort to be in tune with the rising tide here in Dana Point, complete with a refreshed design, new destination-style resort pool, a prominent signature restaurant concept, engaging experiences, and larger gathering spaces catering to both visiting guests and locals alike.”

The expanded gathering spaces and a new resort pool positioned at the heart of the property will maximize the resort’s sweeping Pacific views while creating new opportunities for meaningful connection and gathering. Long recognized as one of Orange County's premier destinations for meetings, weddings, and special events, the resort will also introduce enhanced event venues, including a new ballroom and reimagined gathering spaces designed to better support groups of all sizes.

The renovation and entrance into the JW Marriott portfolio marks an elevated new phase for Laguna Cliffs Marriott Resort & Spa, which has been an enduring favorite in Dana Point for California travelers, weddings, meeting planners, and the local Orange County community for decades. The resort’s transition to The Ocean Cliffs at Dana Point, a JW Marriott Resort, will introduce new elevated guest experiences, refined design and sophisticated service, creating a modern interpretation of Dana Point hospitality and embodying the thoughtful approach to luxury hospitality that today's travelers are seeking.

A Dana Point Icon, Reborn Through Design

The Ocean Cliffs at Dana Point, a JW Marriott Resort, will undergo a comprehensive redesign that balances the property's historic character with a refined contemporary aesthetic inspired by Dana Point's coastal heritage, creating an environment designed to foster connection, restoration, and a stronger sense of place.

The grand dame property tapped global hospitality design firms HKS and ROAM to reinterpret its classic design with a contemporary, yet luxurious aesthetic rooted in Dana Point’s unique history, painted cottages, historic Lantern District, and endless summer surf culture.

The resort’s arrival and public spaces will be expanded to showcase ocean views and deepen the property’s connection to its bluff-meets-sea setting. The entry drive and porte cochere have been refined to create a true sense of arrival: a gracious, welcoming threshold that immediately signals relaxed luxury and strong sense of place along the coast. The lobby will flow through dining spaces and onto an expansive ocean view deck, ideal for sunset cocktails and mingling, while pre-function meeting areas will be reimagined as indoor-outdoor environments to enhance flexibility and flow for gatherings.

The resort will reimagine its event lawn, set just steps from Dana Point’s beloved Lantern Bay Park, to be expanded and relocated adjacent to its spacious Richard Henry Dana Ballroom, anchoring the guest experience with the ability to welcome larger groups and multiple simultaneous events, each with its own unique experience.

The resort's new central pool will serve as a focal point of the guest experience, complemented by locally inspired food and beverage offerings, refreshed lounge areas and sweeping ocean views. Drawing inspiration from Southern California’s coastal landscape, the design will create an atmosphere that is both vibrant and restorative.

Standout aesthetic elements woven throughout the property mirror the inviting charm of California’s coastal cottages, from classic millwork to thoughtfully curated art pieces and ocean curiosities peppered throughout the resort and honoring its maritime character. The result is a legacy resort with a transformation that is effortlessly elevated, featuring layered interiors and residentially inspired guest rooms adorned in a fresh, coast-spun palette.

The resort’s 371 beautifully appointed guest rooms will be thoughtfully refreshed to reflect the property’s reimagined design vision, drawing inspiration from Dana Point’s coastal heritage and relaxed seaside character. As a cherished destination for multigenerational travel, the resort will continue to offer its recently renovated family pool area, cabana rentals, Kid's Club and Splash Zone, while introducing new locally inspired programming and outdoor activities designed to encourage discovery and meaningful shared experiences for guests of all ages.

Laguna Cliffs Marriott Resort and Spa in Dana Point, California, is operated by Aimbridge Hospitality.

Sayaji Raipur Curates Monsoon Stay Experiences for Weekend Getaways and Leisure Escapes

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Raipur, September 2026: With the monsoon season creating an opportunity to slow down and take a break from everyday routines, Sayaji Raipur is inviting travellers and residents to rediscover the city through a selection of curated stay experiences.

The hotel's September offerings include a Weekend Escape designed for short leisure breaks as well as a Monsoon Stay Offer aimed at guests looking for added value when booking directly through the hotel's website.

The Weekend Escape package is positioned as a convenient option for couples and families looking to spend a relaxed weekend at the hotel, with accommodation, dining and stay privileges designed to create a comfortable short getaway.

The Monsoon Stay Offer, meanwhile, provides guests with an instant 10% discount on direct website bookings, encouraging travellers to make the most of the season while enjoying the convenience of booking directly with the hotel.

The hotel's well-appointed rooms, dining venues and recreational facilities provide guests with the opportunity to combine a comfortable stay with food and leisure experiences under one roof.

Speaking about the seasonal offering, Shantanu Dutta, Director of Sales, Sayaji Raipur, said:

“A staycation does not always need a long journey. Sometimes, a change of environment, good food and a little time to unwind is all that is needed. Our monsoon stay experiences are designed to offer guests a comfortable break while allowing them to experience the hospitality and dining experiences at Sayaji Raipur.”

The offerings are particularly suited to weekend travellers, families, corporate guests and residents of Raipur looking for a convenient short escape.

One Table, Many Flavours: Take a Culinary Journey Around the World at KAI

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Bengaluru, September 2026: At KAI Bar & Kitchen, a meal is less about choosing one culinary direction and more about discovering where the next plate might take you. Perched 13 floors above MG Road, the rooftop destination brings together a 360-degree panoramic view, Indian palace grandeur and contemporary luxury, creating a setting that is as open to exploration as its culinary offering. Built as part bar, part kitchen and part living room for the city, KAI embraces a limitless approach to dining, bringing together diverse flavours and influences for diners who enjoy exploring, connecting and discovering through food.

The culinary journey begins with plates that travel across regions and traditions without being confined to a single cuisine. Kyoto Mushrooms with Hot Coriander Sauce brings an Asian-inspired profile to the table. The Paneer Khurchan Tart, layered with raw mango and mozzarella, takes a distinctly Indian flavour and presents it through a contemporary format, creating a playful meeting point between familiar and unexpected.

The journey continues with more substantial plates that keep the culinary map moving. Malabar Seared Fish brings coastal Indian influences to the experience. At the bar, the same spirit of discovery extends to the cocktail programme with creations such as Silk Road Blossom, combining vanilla vodka, jasmine tea and oat milk, and the Kai Negroni, built with butter-washed rum and coffee-infused vermouth. Together, the food and beverage offering creates a dining experience where different flavour profiles can unfold across one table. 

For a city whose dining scene continues to embrace curiosity and experimentation, KAI offers a refreshing way to experience global flavours without being restricted by culinary boundaries. It invites diners to move from Asian-inspired plates to Mediterranean flavours, Indian favourites and globally influenced cocktails, all within the same experience.

At KAI, the culinary passport is open-ended, giving every table the freedom to explore a different route, discover something unexpected and make the experience their own.

Foie Gras Phở and Abalone on the Menu at The Anam Mui Ne’s New Fine-Dining Pop-Up

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MUI NE, Vietnam (Sept., 2026) – Foie gras phở consommé, chargrilled abalone and pan-seared turbot with lotus-seed purée are among highlights of The Anam Mui Ne's new fine-dining pop-up, where just eight guests take their seats of an evening.

Launched at The Indochine Restaurant, the intimate experience is staged every Tuesday and Thursday from 6-10pm in a private space adjoining the restaurant’s outdoor terrace. With just four tables accommodating a maximum of eight guests, the setting gives the resort’s chefs a stage for more ambitious and experimental cooking in an unusually intimate alternative to traditional resort dining.

At the helm is Chef Le Huu Nghia, who has crafted two five-course tasting menus, based on seasonal ingredients, by coupling European techniques with Asian influences. The menus unfold as a progression of contrasting flavours, textures and temperatures, with optional curated wine pairings accompanying the journey.

Tuesday's menu begins with a nori tart with salmon belly tartare, salmon roe, gherkin, shallot, sesame, ginger and wasabi mayonnaise before moving to chargrilled abalone with homemade oyster sauce and pickled kombu. After a daisy soup with vegetable broth and bonito flakes, and pan-seared foie gras is paired with fig, apple purée, pistachio and candied ginger, a grilled filet mignon with red wine sauce, carrot purée, mushrooms and baby broccoli forms the heart of the menu. Petit fours send the dinner on a sweet note.

Thursday’s menu starts out with a shrimp-wrapped scallop with caviar and coriander aioli and pickled shallots before a beef filet mignon tartare accompanied with ginger jam, nori and lemon mayonnaise. Among the menu's most distinct creations is Chef Nghia's foie gras phở consommé with shiitake mushrooms and truffle oil, followed by chargrilled hamachi crudo with ponzu reduction, pickled jalapeño and guacamole.

Pan-seared turbot with lemon-ginger sauce, lotus-seed purée, pickled coconut tubers and ikura anchors the Thursday menu before a strawberry mille-feuille with goat's cheese mousse provides its finale.

For The Anam Mui Ne, the concept is as much about intimacy as gastronomy.

“Keeping the experience deliberately small allows us to be even more creative and more personal,” said Chef Nghia. “With only eight guests, we can give each plate and each table an unsurpassed level of attention.”

“We wanted to create something guests have to seek out rather than simply stumble across,” added The Anam Group General Manager Laurent Myter. “With four tables and eight seats, it feels closer to being invited to a private dinner than visiting a restaurant. That intimacy gives our chefs the freedom to be adventurous and this results in a very personal experience for our guests.”

For further information or to make a booking at The Anam Mui Ne, visit www.theanam.com, email info.mn@theanam.com, or telephone +(84) 252 628 4868.

Pop-Up Fine Dining is available every Tuesday and Thursday from 6pm to 10pm at The Indochine Restaurant, The Anam Mui Ne. The experience is limited to eight guests per evening and reservations must be made at least 12 hours in advance.


Luxury Group and Sotheby’s Elevate Global Partnership with the Asia Pacific Debut of "The Art of Knowing" Masterclass Series

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Luxury Group by Marriott International and Sotheby’s continues to deepen their global partnership, bringing their exclusive masterclass series to Asia Pacific for the first time. Building on last year’s debut through private tours at Sotheby’s Maison during Sotheby’s Hong Kong’s Luxury Week, this next chapter introduces “The Art of Knowing,” a multi-faceted series spanning digital masterclass content and exclusive in-person experiences that offer deeper access to the worlds of rare craftsmanship, heritage, and high-value collecting.

Designed to offer a deeper understanding of the stories and expertise behind the world’s most exceptional objects, the masterclass series brings together the complementary strengths of both luxury leaders. Since 1744, Sotheby’s contributes its global authority in collecting, craftsmanship, and specialist knowledge, while Luxury Group provides the setting through exceptional service, culinary artistry, and thoughtfully curated guest experiences.

“At Luxury Group, we define true luxury not just by exceptional stays, but by meaningful access and moments of authentic discovery,” said Bart Buiring, Managing Director, Luxury, Greater China, Marriott International. “Through our continued collaboration with Sotheby’s, we create opportunities for our guests to experience extraordinary collectibles up close and gain a deeper understanding of the mastery, passion, and stories woven into each piece.”

Introducing The Art of Knowing: A One-Minute Masterclass Series

At the heart of “The Art of Knowing” is a new one-minute masterclass video series that offers an insider’s perspective on the world of luxury. Filmed at The St. Regis Hong Kong, the series features Sotheby’s specialists including Vanessa Wat (Handbags & Fashion), George Lacey (Wine & Luxury), and Jane Ki (Jewelry), who distill decades of expertise into concise lessons that reveal the craftsmanship, provenance, and collector insights behind some of the world’s most coveted handbags, jewelry, watches, and wines.

From September 2, The Art of Knowing: A One-Minute Masterclass Series will roll out across Luxury Group and Sotheby’s channels. Discover the full series here.

The Masterclass Experience: Exclusive Access to the Art of Collecting and Gastronomy

Bringing “The Art of Knowing” beyond the screen, Sotheby’s specialists will also share their expertise through a series of intimate masterclasses across Luxury Group destinations. In Greater China, the series will kick off on September 14 at The St. Regis Hong Kong, where exceptional handbags presented by Sotheby’s will take center stage against the hotel’s distinctive ‘curated mansion’ ambiance. During the guided appreciation, guests will gain deeper insight into the craftsmanship and collector appeal behind each piece, with the rare opportunity to engage with select handbags firsthand. The experience continues October 2 at The Ritz-Carlton, Hong Kong, inviting guests into the world of fine watch collecting through a masterclass centered on a selection of exceptional timepieces.

Complementing the masterclass experience in Hong Kong, guests will enjoy an exclusive four-hands culinary collaboration between two Michelin-starred L’Envol at The St. Regis Hong Kong and one Michelin-starred Tosca di Angelo at The Ritz-Carlton, Hong Kong. Reflecting the same spirit of craftsmanship and connoisseurship explored throughout the evening, the bespoke menu will showcase dishes including Mediterranean lobster with Oscietra caviar, red star grouper in Matalotta soup, and charcoal-grilled Wagyu with violet baby artichoke and gnocchi. Throughout the dinner, a Sotheby’s specialist will also lead an intimate wine sharing, guiding guests through each pairing and the nuances that make it a natural complement to the menu.

Reservations for the October 2 masterclass and dining experience at The Ritz-Carlton, Hong Kong may be made via this link or by contacting restaurantreservation.hk@ritzcarlton.com or +852-2263-2270.

“The Art of Knowing” will continue at The St. Regis Shenzhen Bao’an on October 15 with a wine-focused masterclass, further extending the series’ exploration of collecting, craftsmanship, and connoisseurship across the region.

As the partnership continues to evolve, Luxury Group and Sotheby’s bring guests closer to the worlds that inspire collectors, offering rare opportunities to engage with exceptional objects through the context and stories that give them meaning.

Cleartrip launches ‘Elite’ - India's only loyalty programme built to alleviate travel anxiety

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~Domestic Flight Date change for less than the cost of a chai @ ₹9~

~20% off hotels* · ₹5,000 holiday voucher* · 100 SuperCoins cashback* · Priority 24×7 support*~

~Two trips. That's all it takes to unlock savings on Flights, Hotels and Holiday Packages. No fees, no tiers~

~Flipkart Gold and Myntra Insider members will receive Elite benefits by default, without having to complete the two-booking eligibility milestone~

 National, September , 2026: Cleartrip, a Flipkart Company, today launched 'Elite', India's only loyalty programme designed to alleviate travel anxiety for its loyal members. For most Indian travellers, booking a trip is only half the job done, and it comes with its own uncertainties. Elite is built to eliminate that anxiety entirely. Two bookings in 12 months. No Fees. No Tiers.

 Elite addresses two of the most common compromises travellers make. First, the fear that a change in plans will make a booking expensive to alter. Second, the tendency to compromise on hotels or experiences after spending more on flights. By combining a low-cost flexibility benefit with hotel savings, Elite aims to help members book with greater confidence and choose more of the travel experience they actually want. Elite is intended as a starting point for a broader travel membership proposition.

 Manjari Singhal, Chief Growth and Business Officer, Cleartrip, said, “Travel should be a source of joy. Yet we constantly see travellers making trade-offs or being filled with anxiety.  What if my plans change? Flight prices are so high, I’ll have to compromise on my choice of hotel.  Launching Elite is our way of taking away some of these user pain points and helping travellers make fewer compromises on their hotel and travel choices.”

 She further added, “Over time, the idea is to make Elite more personalised, using travel behaviour and preferences to offer relevant support before, during and after a trip. The longer-term ambition is to become a more proactive travel partner: one that helps customers discover, plan and re-plan experiences that fit their needs, not just reward them after they spend.”

 Elite Benefits:

  • Date change for domestic flight bookings for ₹9*

  • Up to 20% off on three eligible hotel bookings*

  • ₹5,000 voucher on holiday packages*

  • Up to 100 SuperCoins cashback on flights and hotels*

  • Priority 24×7 customer support*

Tribute Portfolio and Hamptons Whodunit Bring a Mystery and True Crime Festival to Savannah

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Marriott Bonvoy®, Marriott International's award-winning travel program, and Hamptons Whodunit are bringing the world of mystery, thrillers and true crime to Savannah, Georgia, from November 6 to 8, 2026. Tribute Portfolio, a collection of independent hotels that celebrate individuality, curiosity and unexpected discoveries, will bring Hamptons Whodunit to life, with The Alida, Savannah, a Tribute Portfolio Hotel, serving as the festival's home. The event invites readers and travelers to immerse themselves in the literary festival for a weekend of discovery with bestselling authors and industry experts, putting their detective skills to the test and discovering a different side of Savannah through interactive experiences and crime-solving puzzles. The event marks the first of a series of Hamptons Whodunit experiences to come to Marriott Bonvoy properties across the U.S. in 2027.

Founded in 2023, Hamptons Whodunit is a 501(c)(3) nonprofit that hosts an annual festival bringing best-selling fiction authors, true crime experts and devoted fans of suspense together for an intimate, weekend-long experience that goes beyond the page. Through author conversations, interactive panels and workshops, attendees can get closer to the stories they love and connect directly with the storytellers and specialists behind them.

The Savannah festival will be held at The Alida, Savannah, a Tribute Portfolio Hotel, with Hotel Orielle, Autograph Collection also hosting several events and welcoming guests. Together, the hotels will serve as more than a place to stay for the weekend, giving attendees a home base from which to immerse themselves in Hamptons Whodunit while experiencing Savannah's historic streets, Spanish moss-draped squares and legendary ghost stories. By bringing the festival to a destination where storytelling is part of the fabric of the city, Marriott Bonvoy is not just welcoming guests, but creating an experience that connects travelers with a passion they love while helping them discover more of the place they're visiting.

“Marriott Bonvoy unlocks some of the most memorable travel experiences starting with things people love,” said Caroline Godden, Senior Director of Brand Marketing, U.S. and Canada, Marriott International. “Hamptons Whodunit brings together curiosity, imagination and the unexpected in a way that feels especially at home to Tribute Portfolio. It gives travelers a reason to explore a new destination, connect with fellow enthusiasts, and experience a place from a different perspective. Savannah is just the beginning, and we’re excited to continue creating moments that inspire travelers to explore.”

The Savannah festival will feature some of the genre's most popular fiction voices, including Jessica Knoll, the New York Times and USA Today bestselling author of “Helpless” and “Luckiest Girl Alive,” which became a film; Heather Graham, a New York Times and USA Today bestseller with more than 75 million books in print; Wanda M. Morris, the award-winning Atlanta crime writer whose “Anywhere You Run” was named one of The New York Times Book Review’s Best Books of 2022 and “What You Leave Behind” earned a 2025 NAACP Image Award nomination; Emma C. Wells, USA Today bestselling author of “This Girl's a Killer,” who joins the festival fresh off the September 8 release of her new thriller, “We Already Dug the Grave”; and Shanora Williams, New York Times and USA Today bestselling author of more than 30 novels.

The festival will also bring together some of true crime’s most familiar faces including Barbara Butcher, a respected medical examiner who starred in Oxygen’s true crime series “Death Investigator with Barbara Butcher” and was featured on the series “Homicide New York,” forensic expert Joseph Scott Morgan and retired NYPD Sgt. Joe Giacalone, host of the popular podcast “True Crime with the Sarge.”

Guests can also put their detective skills to the test through a lineup of signature experiences, including:

  • Wine and Crime: A simulated crime-solving experience where guests work alongside cold case investigator Sheryl “Mac” McCollum to solve a real case.

  • Trivia Night: Guests test their crime and thriller knowledge alongside bestselling authors including Brendan Slocumb, author of “The Violin Conspiracy,” while enjoying dinner and beverages.

  • Panels and Workshops: Two simultaneous tracks exploring mystery and thriller fiction, as well as true crime and forensics including: “From First Impression to Confession” – going inside the interview room to learn how to interrogate a witness; and “So You Want to Be a Writer?” – a best-selling author gives hands on tips to take your hobby to the next level.

“We’re excited to bring Hamptons Whodunit to Savannah and give our community a new city to discover,” said Carrie Doyle, co-founder and CEO of Hamptons Whodunit. “What makes our festival unique is the amount of interaction our audience has with our authors and experts, and this new setting gives us a fresh way to do that without losing the intimate atmosphere that we are renowned for. We’re looking forward to taking this next step with Tribute Portfolio and Marriott Bonvoy, and seeing where this first chapter takes us.”

Education has also been central to Hamptons Whodunit's mission. Since its founding, the festival has introduced more than 250 students to careers in forensic science, forensic art, investigation, criminal justice and law enforcement, and this year, awarded its first two scholarships to graduating seniors pursuing journalism, fiction writing, forensic science or criminal justice. As part of the Savannah event, the organization plans to extend that mission locally through an education collaboration with the Savannah College of Art and Design (SCAD) through a program that will introduce students to forensic and true crime-adjacent careers.

Looking ahead, Hamptons Whodunit experiences at Marriott Bonvoy U.S. properties will continue into 2027, including a Writers Retreat at Postcard Cabins, creating new opportunities for travelers and storytellers to come together in distinctive destinations.

Ingredient Ideology | Pomegranate: The Great Saviour!!!... by Dr. Kaviraj Khialani – Celebrity Master Chef

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Pomegranate is a fruit with ancient origins that grew in the middle-east, Asia, the Mediterranean region and south western parts of united states. In Greek Mythology Pomegranate is addressed as “The Fruit of the Gods! Since it has been linked to fertility and immortality. It is best known for its jewel like arils stored inside its leathery red rind. Pomegranate may seem like an intimidating fruit but breaking through its tough outer covering to get inside to the juicy ruby red seeds is worth the effort since they have a great amount of nutritional benefits attached to it.

Pomegranate as we all know has many uses however it is frequently used raw with whole seeds as an ingredient or as a colorful garnish. The raw seeds are also used to make bright red juice, it is enjoyed as a healthy refreshing beverage, a cocktail mixer and also a part of sweet and savory sauces, Chaats, salads and more. My experience with pomegranate or anardana as we call it has been exhilarating and awesome ingredient in various forms from fresh to dried versions as well!

Here are some of the Health Benefits of Pomegranate:

  1. Pomegranate is a good source of iron, an essential and vital requirement in our body.

  2. Pomegranate is a strong immunity boosting fruit and must be consumed regularly.

  3. Pomegranate is high in vitamin-c and potassium levels.

  4. Pomegranate is said to be having anti- aging properties.

  5. Pomegranate lowers cholesterol levels and blood pressure.

  6. Pomegranate is also a great source of fiber for our body.

  7. Pomegranate is low in calories, ideal to be included in the weight watchers’ diets.

  8. Pomegranate is said to reduce inflammation in the body since it is high in anti- oxidants.

  9. Pomegranate is good for our skin as well and keeps us glowing.

  10. Pomegranate is good for the brain and its functioning and also helps improve memory.

Let us know have a look at a few Culinary Uses of Pomegranate:

  1. Anardana is used in indian and Persian cuisine as a souring agent much like sumac or aamchur powder. It has a nice tartness and acidity level attached to it which is great to go into recipes.

  2. Anardana powder or in its ground form is perfect in chutneys, relishes and spice mix rubs which can be applied to meat, chicken and seafood as a part of marination.

  3. It is magical with other fruits and spices like cinnamon as well, pomegranate along with nuts and orange peel can also be considered for a good preserve or a marmalade concept too.

  4. Pomegranate can be used to make dips, add the seeds to bruschettas, toasts, salads and sprinkle them on your fruit salads and desserts.

  5. This fruit has also been considered to be cooked down to prepare jellies and jams and has been used in our food processing industry in a number of ways.

  6. The Italian favorite Pannacotta can also use pomegranate and turn out to be awesome and delicious, try the french versions of a pomegranate mousse and pudding concepts, from the dessert point of view we can try a no bake pomegranate parfait and fudge varieties as well.

  7. Top your favorite yoghurt bowls with the fresh red ruby jewels, add them to a bowl of freshly made hummus, make a nice pomegranate salsa to go with your nachos and tacos, stir them into grains with cooked rice, quinoa, millets and oats.

  8. Smoothies and health shakes also involve pomegranate and it turn out quite well in combination with banana, dates, yogurt, soy milk, melon seeds or flax seeds which can be had to start your day with positivity. It also goes well as a part of topping and garnish for pancakes or waffles with honey, peanut butter etc.

  9. Pomegranate as a part of garnish goes well with Indian desserts like a Shahi Tukda, a Brown Rice Phirni or a chilled bowl of Rice Kheer, a warm Sheer Khurma or a Seviyan Payassam, topping over Malpuas with Kesari Rabdi, add it to your Sheera, Halwas, Burfis, Basundi and not to forget Shrikhand and Mishti doi.

  10. Pomegranate seeds also come handy when we speak of the popular street side food in Mumbai like Dabeli, a little addition or add on into the dabeli just changes the entire visual appeal and teases the taste buds and takes the recipe to level next, similarly we also add it to various chaat concepts, bhels and kachori chaat etc.

Do try out these simple- easy to make and tasty recipes using Pomegranate:

Recipe-1] POM POM DETOX

Ingredients

Watermelon juice- 2 cups
Fresh pomegranate- ¼ cup seeds
Pomegranate juice- ½ cup
Lime juice- 2 tsp
Ginger juice- 2 tsp
Honey- 1 tbsp.
Rock salt/ pink salt- ¼ tsp
Mint leaves- 10-12 no

Method:

  1. Prepare all the ingredients for the detox juice.

  2. Chill the glasses to serve the same ahead of time.

  3. In a mixing bowl or tumbler combine together the above ingredients and give it a nice stir.

  4. We can also add lemon slices/ orange segments etc for more Vitamin c and color contrast in the glasses.

  5. Pour the chilled drink into the glasses, add more mint all the way for the refreshing element.

Recipe-2] POMEGRANATE SALSA DELIGHT

Ingredients:

Fresh pomegranate seeds- ½ cup
Spring onions- 2 diced
Lime juice- 2 tsp
Green chilies- 1 tsp chopped
Tomatoes- 1 med sized cubed
Cucumber- 1 peeled and cubed
Chili flakes-1/2 tsp
Mixed herbs-1/2 tsp
Fresh basil- 8-10 no.
Feta/ cottage cheese/ processed cheese- ¼ cup cubes
Tomato ketchup-2 tsp
Red chili sauce- 2 tsp
Honey- 1 tsp
Coriander and mint leaves- 2 tbsp.
Olives- 2- 3 tbsp. sliced
Parsley/ micro greens- 2 tbsp. for plating and garnish
Nacho chips/ crackers to serve with as desired.

Method:

  1. Prepare all the ingredients for the salsa snack.

  2. In a mixing bowl combine together the ingredients and give them a nice toss.

  3. Add a little white vinegar or white wine if desired as well.

  4. Arrange the nacho chips/crackers in a serving plater or platter and spoon up the pomegranate salsa into salsa bowls and garnish it.

  5. Offer a little cheese sauce as well along with the salsa and the nachos for a perfect filling delicious snack.

Recipe-3] QUINOA POMEGRANATE BOWL

Ingredients:

Fresh pomegranate-1 cup
Quinoa or brown rice may be used- 1 cup cooked.
Olive oil-1 tbsp.
Butter- 1 tsp
Garlic cloves- 2-3 chopped
Green chilies- 2 tsp chopped
Shallots/onion- 4-5 / 1 small chopped.
Bayleaf- 1 no
Peppercorns- 3-4 no
Salt and crushed black pepper to taste
Roasted crushed cumin powder- ½ tsp
Lime juice -2 tsp
Chat masala-1/2 tsp
Roasted nuts- 2 tbsp. assorted
Flax seeds/ melon seeds/ pumpkin seeds- 2 tsp
Boiled American corn- ½ cup
Assorted blanched veggies- carrots/ beans/ cauliflower- 1 cup mix.
Water/veg stock-1/2 cup
Mint/coriander/parsley/basil- 2-3 tbsp.

Method:

  1. Prepare all the ingredients for the recipe.

  2. Ensure the quinoa or brown rice is cooked and cooled before continuing with this recipe.

  3. Heat oil and butter in a pan add in the Bayleaf, peppercorns, shallots or chopped onions, garlic, chilies and give it a nice mix.

  4. Add in the assorted veggies of your choice with corn and add seasonings, herbs, chili flakes to taste, also add in the spices and little water and allow to simmer.

  5. Cook for 2-3 mins and add in the cooked quinoa or brown rice and turn off the flame.

  6. Finally add in the fresh pomegranate seeds, lime juice, mint/coriander/basil and the nuts and seeds and serve as a healthy mini meal/ snack.

Recipe-4] ANARI DESI CHAAT KA MAZAA

Ingredients:

Fresh pomegranate seeds- 1 cup
Papdi/flat Puries- 10-12 no.
Boiled crumbled potatoes-1/2 cup
Khara boondi- ½ cup
Samosa/ Kachories- 2-3 no crumbled.
Boiled chickpeas/moong etc- ½ cup
Sev-2-3 tbsp.
Chaat masala-1/2 tsp
Lime juice- 2 tsp
Chopped onion- 2- 3 tbsp.
Chopped tomatoes-2-3 tbsp.
Chopped green chilies- 1 tsp.
Beaten curd- ½ cup
Tamarind chutney- 2-3 tbsp.
Red chili garlic chutney- 2 tsp
Green chutney- 2 tsp
Mint and coriander leaves- 2 tbsp.

Method:

  1. Prepare all the ingredients for the chaat.

  2. Assemble the chaat into serving plates just before service.

  3. Chaats are a versatile concept and can include any variety of ingredients available on hand and they just blend in well with the toppings of chutneys etc.

  4. For non-veg options pick and choose between sliced chicken tikka, seekh kababs, saute prawns with butter garlic, roast sliced meat or simply boiled eggs.

  5. Add in the chaat toppings and chutneys to taste and garnish the chaat with fresh pomegranate seeds, mint and coriander add a splash of fresh lime juice and serve immediately.

Recipe-5] REVIVAL BOWL OF GOODNESS

Ingredients:

Fresh pomegranate seeds-1 cup
Curd/yogurt- 2 cups beaten – sweet or sour curd may be used
Crushed digestive biscuits/oatmeal cookies- 3-4 no
Chia seeds/ sunflower seeds- 2 tsp
Assorted chopped nuts- 2 tsp
Dates- 2-3 chop
Mango/ Pineapple/ apple/ guava/ pears/ grapes- assorted fruits can be added to this bowl of goodness as per seasonal availability.

Method:

  1. Prepare all the ingredients for this quick fix dessert/ bowl of goodness.

  2. Individual serving bowls or a pudding bowl may be used to set this recipe.

  3. Pour the beaten up curd at the base of the bowl, sprinkle the crumbs or soil made from the digestive biscuits, add in the fruits cut into small pieces, dates, sprinkle seeds and nuts of your choice and repeat the layers.

  4. Top it with curd and fresh pomegranate seeds and garnish with nuts/seeds/ fresh mint and serve chilled.

A Taste of Maharashtra: Satvik Thali at Aafreen, The Westin Pune Koregaon Park

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September 2026, Pune: This September, Aafreen at The Westin Pune Koregaon Park brings the flavours of Maharashtra to the table with a special Satvik Thali, available from Sept 6 to Sept 13. Curated by Senior Chef Vasant Naik, the seven-day offering draws from family recipes passed down through generations, celebrating the simplicity and depth of traditional Maharashtrian home cooking.

The meal begins with Solkadhi, a refreshing coconut and kokum preparation, followed by Varan, a comforting Maharashtrian dal, and a seasonal Satvik Sabzi prepared with locally sourced ingredients.

A selection of Bhat Bhakri and steamed rice forms the heart of the meal, accompanied by house-made Ghee and Solachya Paanache Lonche, a tangy raw mango pickle that adds a bright note to the spread.

No Maharashtrian feast is complete without Puran Poli, a traditional sweet flatbread with a jaggery and lentil filling. The meal concludes with Modak, steamed rice dumplings filled with jaggery and coconut.

Served in Aafreen’s warm setting and accompanied by traditional music, the Satvik Thali offers a wholesome vegetarian celebration of Maharashtrian flavours, family recipes and culinary heritage.

From Coffee Roastery to Brand Evolution: Bombay Island Takes Its Coffee Craft to New Heights with Its Andheri Outlet

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Mumbai's homegrown specialty coffee brand brings its coffee-first philosophy to a new neighbourhood. 

Mumbai, September 2026 - There are cafes you visit for a quick cup of coffee, and then there are spaces that make you want to slow down, stay a little longer and understand what is in your cup. Bombay Island’s new Andheri outlet, set to launch on the 9th September, is designed to be the latter. It is a space that feels alive and inviting, with the aroma of freshly brewed coffee in the air, a quality and deeply aromatic brew to sip, a thoughtful menu to devour, and an aesthetic that feels as welcoming as it is considered. 

Inspired by the seven islands that came together to form Bombay, every Bombay Island cafe is conceived as an interpretation of these islands. The Andheri outpost, Island 2.0: Transformation, draws inspiration from the roasting process itself, where green coffee beans are transformed through heat, time and technique into the aromatic beans that define every cup.

The Making of Bombay Island - From Curiosity to Craft

Rupal Jain’s journey into coffee began while studying to become a Chartered Accountant in Mumbai. Her fascination with cafe culture, coupled with her travels abroad, made her notice a gap in the city’s coffee landscape. Since coffee was, in her view, the foundation of every good cafe, Rupal decided to understand the craft herself. She trained with the Coffee Board of India before travelling to Singapore to study coffee roasting, sourcing and specialty coffee, while also learning under experienced coffee roaster Rob. 

In 2018, she began Bombay Island as a roastery in Malad, developing its own blends and supplying freshly roasted coffee to cafes and restaurants across India, including Americano, Amichi, Boojee, Breve, Bokka, Pause, Everhome & Project Hum. The brand eventually moved into its own cafe experience with its first outlet at The Trees, Vikhroli, in 2021. Now, with its new Andheri outlet, Rupal is taking Bombay Island into its next phase while continuing to build on the expertise that has shaped the brand from the beginning. 

A Thoughtful Spread of All-Day Favourites and Comforts 

The food menu at Bombay Island is entirely vegetarian, designed to move effortlessly from breakfast and brunch to leisurely lunches and coffee breaks. The selection brings together wholesome bowls, sourdough toasts and sandwiches, alongside plenty of comforting options for an all-day dining experience. 

Standouts include the Caprese Burrata Sandwich and Mediterranean Sandwich to the Hazelnut Butter Banana Sourdough and Beet Hummus & Feta Toast. Smoothie bowls and Superfood Salads are a part of their healthier options, while dishes such as Truffle Mushroom Tagliatelle, Sundried Tomato Hummus & Falafel bowl,  Pomodoro Spaghetti bring a more indulgent touch to the menu. Sweet Potato Fries and Bombay Island Nachos round out the selection with easy, shareable bites.

The bakery brings an equally tempting selection to the table, with buttery croissants, freshly baked cookies, tea cakes and desserts designed to pair with a cup of coffee. The Honey Glazed Croissant offers a fragrant twist on the classic, while the Cinnamon Walnut Jaggery Cookie and Dark Chocolate Cookie bring familiar flavours with a Bombay Island touch. From their bestsellers - the Orange Almond tea cake (gluten free) and Banana Walnut Bread (vegan & gluten free), to the Bombay Island Tiramisu, cheesecakes and brownies, the dessert counter is made for those moments when coffee calls for something sweet on the side.

The Heart of Bombay Island: Its Coffee Programme

At the heart of Bombay Island’s offering is a coffee programme that brings together familiar classics and more inventive signatures. The hot signature selection includes the Maple Coconut Latte and Maple Cinnamon Latte, while the cold signatures take a more playful approach with the Black Sesame Latte, Mont Blanc, Tiramisu Cold Brew Each is designed to showcase the versatility of coffee while offering a distinct flavour profile beyond the traditional cup.

For those who prefer their coffee in its more classic form, the menu spans a considered selection of brewing styles, from hot black coffees such as Espresso, Americano and V60 Pour Over to milk-based favourites including Cappuccino, Flat White and Cortado. The cold coffee selection brings its own range of expressions, from the refreshing Iced Americano and Iced Pour Over to the more indulgent Iced Mocha, Hazelnut Cold Coffee and Cold Brew Classic, while the Vietnamese Cold Brew offers a richer, more distinctive take on the classic cold brew. 

Beyond coffee, the beverage programme also extends into matchas such as the Cold Vanilla Matcha Latte and Dirty Matcha, alongside kombuchas, hot and cold chocolates, and their signature Souq cold brew tea. Together, the selection makes the café a space for both the coffee purist and the more curious drinker, with familiar brews sitting comfortably alongside unexpected flavour combinations. 

The Andheri cafe will also introduce Bombay Island’s Coffee Omakase Experience where they provide a guided tasting experience of the best specialty coffees from India.

"At Bombay Island, we've always believed that great coffee shouldn't feel intimidating or reserved for special occasions. We want it to become part of people's everyday lives. Every café we open is an opportunity to create a space where people feel welcome, where quality speaks for itself, and where coffee remains at the centre of everything we do," says Rupal Jain, Founder, Bombay Island.

Where Design Meets the Craft of Coffee

The design of the Andheri cafe is rooted in the idea of transformation. Dark, industrial aesthetics and rusted metal finishes draw from the roasting process, reflecting the character and depth that develop as green coffee transforms into the beans that eventually make their way into the cup.

At the centre of the 60-seater cafe sits the Island Brew Bar, making coffee the visual and experiential heart of the space. It’s a unique experiential store where specialty coffee by Bombay Island meets fine fragrance by Kimirica bringing together coffee, fragrance and storytelling through a sensory-led experience.

Seating around the island allows guests to watch their barista brew, engage over a conversation and take in the aromas of freshly prepared coffee. Alongside this, community-style seating creates a more social environment that can work equally well for co-working, casual meetings or simply spending a long afternoon over coffee, while separate seating areas offer a more private experience.

With Andheri, Bombay Island brings together the elements that have shaped its journey so far: specialty coffee, thoughtful food, genuine hospitality and a space designed around the experience of being there. It is a natural progression for a brand that began with the bean and is now creating an entire world around the cup.

Fusion Unveils Exclusive Activities Across Vietnam for World Wellness Weekend 2026

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Vietnam (Sept. , 2026) – Luxury wellness brand Fusion has unveiled a host of exclusive activities, complimentary experiences and community initiatives across its portfolio of properties in Vietnam in celebration of World Wellness Weekend 2026.

Taking place Sept. 18-20, these specially curated programs invite guests, hotel team members and local communities to embrace movement, mindfulness and sustainable living.

Rooted in Fusion’s signature “wellness-inclusive” philosophy, the weekend offers free and accessible experiences — from sunrise practices and sound baths to workshops, outdoor adventures and charitable initiatives — designed to restore balance, nurture wellbeing and inspire mindful living by the sea, in the mountains and in the city.

Fusion Resort & Villas Da Nang

In celebration of World Wellness Weekend, Fusion Resort & Villas Da Nang invites guests to embrace three inspiring days of movement, mindfulness and reconnection by the sea. The program is guided by wellness experts and brings together a selection of experiences including sunrise grounding, guided breathwork, mindful movement, partner yoga, yoga nidra, aerial yoga and the Fusion floating sound bath.

From sunrise to sunset, each experience creates space to slow down, restore balance and reconnect with calm through movement, breath, sound and stillness.

Alba Wellness Valley by Fusion

Alba Wellness Valley by Fusion has announced its official schedule for World Wellness Weekend 2026. Under the theme “Wellness for All. Wellness by All,” all scheduled activities are completely free of charge for guests, resort staff and members of the local community.

The event kicks off on Sept. 18 with a community charity initiative focused on supporting the Hue Hope Center at 9 a.m. On Sept. 19, participants can enjoy Alba Wellness yoga, crystal singing bowl meditation, tai chi in the bamboo forest, and outdoor adventure activities including zipline, highwire and hot springs. Lastly, Sept. 20 features a morning zumba class, breathing workshop, Tibetan sound bath therapy and afternoon hot spring relaxation.

Alba Wellness Valley aims to nurture body, mind and spirit while making wellness accessible to the broader community.

Fusion Resort Cam Ranh

In celebration of World Wellness Weekend 2026, Fusion Resort Cam Ranh will host three days of complimentary wellness experiences from Sept. 18-20, bringing together mindful movement, relaxation, sustainability and community connection. Guests can start their day with tai chi on the beach, explore natural healing through an herbal poultice workshop, learn self-care techniques at a foot massage workshop, and enjoy activities including kids yoga, guided meditation with sound bowls and yoga balance.

The program will also feature a plank challenge, inviting both resort staff and the local community to participate and share their wellness journey, with special prizes for the winners. On Sept. 19, the resort will further celebrate its commitment to sustainability with “Make Your Beach Beautiful,” a meaningful beach-cleaning initiative encouraging collective care for the environment. Through this program, Fusion Resort Cam Ranh aims to inspire guests, team members and the wider community to embrace a healthier, more mindful and connected way of living.

The Ocean Resort by Fusion Quy Nhon

The Ocean Resort by Fusion Quy Nhon invites guests on a transformative journey of mind, body and spirit with a curated series of experiences from Sept. 18-20. Guests can join outdoor activities, from tennis and beach volleyball to kayaking, stand-up paddleboarding, and cycling through the area’s beautiful countryside.

On Sept. 19 and 20, guests can ease into their morning with yoga by the tranquil pond or a soothing singing bowl sound-healing session. Guests who book a one-bedroom villa will receive 45 minutes of spa therapy each day, per guest. To top off the retreat, guests can enjoy complimentary access to the resort’s tennis courts, bicycles and water sports throughout the three-day holiday weekend.

Fusion Suites Sai Gon

Fusion Suites Sai Gon invites guests to slow down and reconnect with a simple, refreshing staycation in the city. Guests can join a family-friendly yoga session and mindful breathing, then enjoy a nourishing breakfast with fresh salads, wholesome brown rice and three different detox drinks. It’s the perfect time to stretch, breathe and eat clean, colorful food while resetting body and mind.

Fusion Suites Vung Tau

Fusion Suites Vung Tau presents a series of complimentary wellness activities for in-house guests and the local community, from Sept. 18-20. The program includes Sivananda yoga to start the day, mindful breathing, relaxing hand massage and hands-on workshops to create herbal sachets, herbal foot soak salts and scented candles using natural ingredients. All proceeds from herbal sachets and foot soak salts sold at the workshops will be donated to charity, turning moments of personal wellbeing into meaningful contributions to the community.

Grand Royal Riverside Hue - Fusion Collection

Guests at the newly opened luxury hotel in Vietnam’s former imperial capital can join a series of complimentary wellness activities during World Wellness Weekend, including a healthy cooking class, morning stretching, and morning jogs along the Perfume River. Throughout September, guests can also discover the Sa Wellness Ritual and a specially curated Healthy Dining program for a more complete wellness journey.

International recognition

Fusion Resort & Villas Da Nang, Fusion Resort Cam Ranh, Alba Wellness Valley by Fusion and The Ocean Resort by Fusion Quy Nhon all recently received the Wellness Hero 2026 recognition, while Maia Spa at Fusion Suites Vung Tau earned the Wellness Champion designation from World Wellness Weekend.

These prestigious international accolades highlight Fusion’s ongoing dedication to delivering holistic well-being, sustainability, and world-class hospitality to every guest.

Freedom Healthy Cooking Oils promotes eco-friendly celebrations with Seed Ganesha Murti’s        

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Distributes 10,000 Eco-friendly Seed Ganesha Prosperity Box

Hyderabad:  September, 2026: Gemini Edibles and Fats India Ltd (GEF India), the marketers and manufacturer of Freedom Healthy Cooking Oils, as a part of their efforts to promote sustainable and eco-friendly practices, will distribute 10,000 Eco-friendly Seed Ganesha murti’s. People are getting conscious about the vicissitudes of climate change and rapidly adopting sustainable religious celebrations by worshipping eco-friendly Ganesha, as the immersion of these murti’s have no debilitating effect on the water bodies. To encourage this Freedom Healthy Cooking Oils will distribute 5,000 Eco-friendly seed Ganesha boxes in Hyderabad & 5,000 Eco-friendly seed Ganesha boxes in Bangalore. Mr. Chetan Pimpalkhute, Marketing Head, Freedom Healthy Cooking Oils along with the team flagged off vehicles to distribute the Eco-friendly seed Ganesha to the apartment complexes like Ridge Towers, My Home Jewel, One City, Sai Mithra Towers, Krishnakunz Gardiniya, Malaysian Townships Rain Tree Park, Swanlake Apartment, Rainbow Vista, Janapriya Metropolis Apartments, Satellite Apartment, Vertex Prime, Rainbow Vistas Rock Garden-1&2 etc, in the city.

The culture of installing a murti of Lord Ganesha is a tradition and has been going on for years. The traditional Murthi’s made from plaster of Paris and decorated with attractive commercial paints take time to get removed from waterbed post immersion. With the increased consciousness towards the environment, people are preferring clay murti’s without artificial paints. To keep the environmental impact of the Ganesh festival to a minimum, people have started having clay and water-soluble Ganesh Murti with manure and plant-able seeds. Once immersed in the pot, the Ganesh Murti grows into a plant, with the seeds available in the murti. Freedom Healthy Cooking Oils – Green Ganesha initiative serves as a testament to their conscious endeavour to mitigate environmental harm without compromising on the festivities.

Speaking about the initiative Mr. P Chandra Shekhara Reddy, Senior Vice President, Sales & Marketing, Freedom Healthy Cooking Oils said, “It is a part of our tradition to celebrate the Ganesh festival by placing the Murti of Lord Ganesha in our homes. To help people celebrate the festival with traditional fervour and protect the environment, Freedom Healthy Cooking Oils has decided to distribute 10,000 eco-friendly Seed Ganesha Murti. We have been distributing the eco-friendly seed Ganesha Murti’s for 7 years. With the Green Ganesha initiative, we give the people freedom to celebrate the festival with traditional fervour with a sustainable and eco-friendly way.”

Adding to this, Mr. Chetan Pimpalkhute, Marketing Head, Freedom Healthy Cooking Oils, said, “At Freedom, we believe that meaningful celebrations should create lasting positive memories and a positive impact on our surroundings. The Seed Ganesha Murti is our small effort to bring together faith, tradition and sustainability. Instead of ending with immersion, the Murthi can give rise to a new plant, symbolising growth, renewal and prosperity. Through this initiative, we hope to encourage families, especially children, to experience the joy of celebrating Ganesh Chaturthi while also understanding the importance of protecting our environment. It has been a ritual since last 7 years.

No Passport Needed: Millo Mumbai’s New Menu Takes Vegetarian Dining Around the World

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Mumbai’s vibrant dining scene gets a fresh vegetarian address to explore as Millo Mumbai, the pure vegetarian dining destination in Lower Parel, introduces a new menu that takes diners on a flavourful journey across the world. Bringing together global influences with familiar ingredients and contemporary formats, the new menu makes vegetarian dining feel playful, indulgent and exploratory. From the Hummus Board and Honey Chilli Lotus Stem to the Blue Pea Avocado Sushi and PBM Pizza, Millo’s latest additions offer a passport-free way to discover flavours from different culinary cultures, all under one roof.

The new menu moves effortlessly between cuisines, with each dish offering its own take on familiar global flavours. Korean Chilli Chestnuts bring a bold Asian-inspired element, while Edamame Garlic and Korean Dumplings add to the selection of flavour-packed small plates. The Pizzadilas put a playful spin on a familiar favourite, while the Nacho Bhel continues Millo’s approach of bringing Indian street-style flavours into unexpected global formats. Together, the new additions create an eclectic spread designed for diners who enjoy exploring different flavours and formats.

The journey continues with dishes that bring together international inspiration and comforting flavours. The Japanese Miso Bowl offers a wholesome bowl-style experience, while Chilli Oil Noodles bring heat and depth to the table. For a more indulgent choice, the PBM Pizza, inspired by Paneer Butter Masala, brings a distinctly Indian flavour profile into a contemporary format. The menu also extends into North Indian favourites with Paneer Rogani, Subz Bhoona and Cheese Kofta, adding familiar comfort to Millo’s otherwise global culinary journey.

Adding to the dining experience this month, Millo will also host live music performances by Kedar, Yusuf and Akash, with music beginning from 8pm. With its new menu bringing together Asian, Mexican, Italian and Indian influences alongside an easy-going live music experience, Millo Mumbai offers diners a chance to eat their way around the world without ever leaving Lower Parel.

Mapito Safari Camp Named Tanzania’s Leading Luxury Tented Safari Camp at the 2026 World Travel Awards

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The Serengeti luxury safari camp receives one of Tanzania’s most prestigious tourism accolades at the World Travel Awards Africa Gala Ceremony in Zanzibar

Delhi, September , 2026: Mapito Safari Camp, Serengeti, part of the Marriott Autograph collection, has been named Tanzania’s Leading Luxury Tented Safari Camp 2026 at the prestigious World Travel Awards, recognising the camp’s distinctive approach to luxury hospitality, immersive safari experiences and its growing contribution to Tanzania’s high-end tourism landscape.

 The award was presented at the World Travel Awards Africa Gala Ceremony, held on 28 August 2026 at Diamonds Bijoux in Zanzibar, bringing together leading names from across Africa’s travel and tourism industry. The 2026 ceremony marked another significant moment for Tanzania as it hosted the prestigious Africa Gala Ceremony in Zanzibar.

 Located in the heart of the Serengeti, Mapito Safari Camp offers travellers an elevated interpretation of the classic African safari, combining the intimacy of a tented camp with contemporary luxury, personalised service and an immersive connection with the surrounding wilderness.

 The recognition comes at a significant time for Mapito, which has emerged as one of Tanzania’s newest luxury safari destinations. The camp is part of Marriott International’s Autograph Collection, bringing together the character and individuality of an independent safari experience with the standards of a globally recognised hospitality group.

 For Indian travellers, the award further strengthens Tanzania’s position as a compelling luxury safari destination, particularly for discerning travellers seeking experiences that go beyond conventional luxury holidays.

 “We are incredibly honoured to receive this recognition from the World Travel Awards. Mapito was created with a simple ambition – to offer guests an exceptional Serengeti experience where luxury, nature and a genuine sense of place come together. This award is a wonderful recognition of the team behind Mapito and of the passion with which they welcome guests from around the world,” said Rishen Patel, Founder, Delaware Investments.

 Mapito’s location offers guests access to the extraordinary wildlife experiences of the Serengeti, including opportunities to witness the Great Wildebeest Migration, while returning to a refined and intimate camp environment at the end of each day. The experience is designed around a balance of adventure and comfort, with thoughtfully designed accommodation, elevated dining and personalised hospitality.

 Mapito’s recognition comes at a time when Tanzania is enjoying unprecedented recognition across the international travel industry. At the 2026 World Travel Awards, Tanzania was named Africa’s Leading Destination for the third consecutive year, following its wins in 2024 and 2025. The country’s flagship safari destination, Serengeti National Park, was also named Africa’s Leading National Park for the eighth consecutive year, having held the title every year from 2019 to 2026. Serengeti was additionally recognised as Africa’s Leading Big 5 National Park 2026. It is within this increasingly celebrated destination that Mapito has earned its latest accolade.

 With its combination of iconic wildlife, expansive landscapes and increasingly sophisticated luxury hospitality offerings, Tanzania continues to attract travellers looking for meaningful, experiential journeys. For the Indian luxury travel market, Mapito presents an opportunity to experience the Serengeti through a new lens – one that combines the timeless romance of a tented safari with contemporary comfort and globally recognised hospitality.

Business Travelers Reveal the Lengths They’ll Go to for a Little Downtime

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New Hyatt research finds hotel rooms have become one of the few places travelers can truly switch off - underscoring the role of Hyatt’s Essentials portfolio in delivering the comforts business travelers value most

( 2026) – Business travel doesn't end when the workday does. New research commissioned by Hyatt finds that 90% of business travelers say their hotel room is the only place they truly feel "off the clock" during a work trip.

Nearly half (47%) would rather spend free time relaxing alone in their room than attending optional networking events. And some travelers are going to creative lengths to protect that time – including blocking fake meetings on their calendars or inventing excuses to skip optional work events, from caring for a pet anaconda to video calls with family.

The findings underscore the increasingly important role hotels play in supporting business travelers beyond providing a place to sleep. The tactics may be humorous, but the motivation is relatable: for many travelers, the hotel room is where the workday finally ends. Hyatt's Essentials portfolio, including the Hyatt Place, Hyatt House and Hyatt Studios brands, is designed to deliver the everyday comforts and conveniences travelers value most, wherever their journeys take them.

"Business travel has evolved and so have travelers' expectations," says Jason Ballard, Senior Vice President, Global Brand Leader, Essentials, Hyatt. "I travel frequently myself, and I know firsthand how much the little things can make a trip.  From a thoughtfully designed guestroom and comfortable bed to reliable Wi-Fi and breakfast before early meetings, every detail matters. We want guests to spend less time worrying about the basics and more time feeling refreshed and ready for whatever comes next."

The Essentials That Matter Most

Travelers expect comfortable, consistent accommodation that helps them recharge. Nearly half of respondents (46%) say consistency across stays is one of the biggest indicators of a high-quality hotel, with 79% believe staying at a high-quality hotel directly improves their work performance.

When asked, respondents prioritized amenities that help them stay productive and well rested, including:

  • Comfortable beds

  • Reliable in-room Wi-Fi

  • 24-hour food options

  • Complimentary breakfast

  • Early check-in

The findings reinforce Hyatt's focus on delivering the everyday comforts business travelers value most through its growing Essentials Portfolio. Nearly three-quarters say they typically work in their hotel room after the workday ends. This underscores the need for guestrooms that support both productivity and rest. Hyatt's Essentials Portfolio guestrooms are thoughtfully designed to include dedicated workspaces in each guestroom that help guests transition between work and downtime. Guests can also enjoy complimentary breakfast at participating hotels and convenient 24-hour food and beverage options, helping them feel at home on the road.

Rewards for the Road

The majority (80%) of business travelers say hotel loyalty programs influence where they choose to stay when booking work travel, highlighting the importance of earning meaningful rewards when away.

World of Hyatt helps members get more out of every business trip and bring those rewards with them long after the work is done. Members earn points on qualifying stays across Hyatt’s global portfolio of hotels, turning business travel into future vacations, while progressing toward tier status that unlocks elevated benefits like early check-in and late checkout (where available), milestone rewards, free night awards and more.

To make travel even more rewarding, World of Hyatt members can enjoy two offers at participating Essentials hotels:

  • Earn up to 30,000 Bonus Points: With a limited time offer available through September 30, 2026, at participating Hyatt Place and Hyatt Select hotels. Members who register for the offer can earn Bonus Points on eligible stays of three or more consecutive nights, for up to 30,000 Bonus Points.

  • Earn up to 50,000 Bonus Points: With a limited time offer available through December 31, 2026, at participating Hyatt House and Hyatt Studios hotels. Members who register for the offer can earn 5,000 Bonus Points on each qualifying stay of five or more nights, for up to 50,000 Bonus Points.

Terms apply to each offer.  Each offer’s full terms can be found here and here. 

Meeting Travelers Where They Are

Hyatt continues to expand its Essential brands globally, bringing more stay options to guests in more places. Today, the Essentials Portfolio includes more than 700 hotels across seven brands worldwide, offering dependable accommodations designed to meet the needs of travelers wherever their journeys take them.

During the first half of 2026, the Essentials Portfolio grew by nearly 70 hotels, with continued expansion planned across key business and leisure destinations. Recent and anticipated openings include:

  • Hyatt Place JFK Airport (Expected December 2026)

  • Hyatt Select Wooster (Expected December 2026)

  • Hyatt Studios Tallahassee / I-10 (Expected December 2026)

  • Hyatt Place Asheville Airport (Expected September 2026)

  • Hyatt House Portland Airport (August 2026)

  • Hyatt Place Ontario Airport (July 2026)

  • Hyatt Studios Texarkana (July 2026)

  • Hyatt Studios Chesapeake (June 2026)

  • Hyatt Select Galveston – Beachfront (May 2026)

  • Hyatt Place Vancouver / Metrotown (May 2026)

  • Hyatt Studios Jacksonville / St. Johns Town Center (April 2026)

This continued growth reflects Hyatt's commitment to meeting evolving traveler demand by offering thoughtfully designed accommodations and the everyday amenities guests value most. Whether traveling for business or leisure, guests can count on a reliable, comfortable stay across Hyatt’s Essentials Portfolio.

Toscano Presents The Chef’s Table Series: A Fresh Pasta Pop-Up by Chef Rohit Tokhi

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New Delhi, September 2026: Toscano Italian Restaurant is bringing the craft of fresh, handmade pasta to Delhi with Fresh Pasta popup by Chef Rohit Tokhi, COO, Toscano, from 16th to 20th September at NSP, Delhi. The limited-time menu brings together traditional Italian pasta-making techniques, premium ingredients and Chef Rohit’s approach to honest, uncomplicated food. With a culinary philosophy rooted in respecting ingredients and allowing simple techniques to bring out their best, Chef Rohit presents a selection that celebrates the warmth and indulgence of freshly made Italian pastas.

The vegetarian selection features comforting creations such as Gnocchi di Ricotta con Noci e Salsa Burro al Tartufo, combining classic ricotta gnocchi with sage butter, mixed nuts, goat cheese and black truffle, alongside Conchiglie al Forno Ripiene di Spinaci, giant baked pasta shells filled with spinach and ricotta, tomatoes and mozzarella. Guests can also savour Agnolotti Funghi con Tartufo, featuring mushroom and ricotta ravioli with truffle butter, stracciatella-filled burrata and roasted hazelnuts, bringing together rich textures and earthy flavours in one indulgent preparation.

The non-vegetarian offerings bring their own distinct character to the menu, including Ravioli al Salmone con Burro ai Capperi e Salsa all’Arancia, with salmon and ricotta ravioli, capers, sun-dried tomatoes and orange butter; Capellini con Gamberi e Capesante, pairing handmade angel hair pasta with prawns, seared scallops, peas and lemon butter; and Pappardelle al Ragu d’Anatra, featuring hand-cut ribbon pasta with slow-cooked duck ragù, aromatic vegetables, red wine and tomatoes. Together, the selection showcases the versatility of fresh pasta across delicate, rich and deeply comforting preparations.

With over 26 years of culinary experience across India and international hotels and cruise lines, Chef Rohit joined Toscano as Corporate Chef in 2022 and currently serves as its COO. An alumnus of IHM Mumbai, he brings a hands-on approach to the kitchen and believes in staying true to the basics while allowing quality ingredients to lead. Through this limited-time pop-up, Toscano invites diners to experience fresh pasta and gnocchi through Chef Rohit’s culinary lens, celebrating the craft, simplicity and comforting flavours that make Italian cuisine so enduring.

Ramee Group of Hotels relaunches Tanatan, its signature restaurant as pure vegetarian

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The new version will present a wider, hyperlocal pure veg menu led by Chef Roshan Seth, with 12 new signature dishes, a dedicated chaat section, and refined Indian, Chinese and Continental options

Indore,  September 2026: Ramee Group of Hotels has announced the relaunch of Tanatan, its signature dining destination in Indore, with a refreshed pure vegetarian identity that includes an expanded culinary programme and a reimagined guest experience. The relaunch is led by Chef Roshan Seth, Corporate Executive Chef and General Manager – F&B Operations, who has overseen the redevelopment of the menu from the ground up.

The restaurant has added twelve new pure vegetarian signature dishes, along with a separate chaat menu built to appeal to Indore's palate for bold, punchy flavours. The kitchen has also introduced Chinese and Continental options for guests who want to try something different. 

Commenting on the relaunch, Saurab Gahoi, Senior Vice President, Ramee Group of Hotels, said, “Tanatan has always been about creating memorable dining experiences. With this relaunch, we have made Tanatan a fully vegetarian restaurant. This relaunch gives the kitchen more room to work, and gives guests more reasons to choose Tanatan, whatever the occasion.”

Among the new additions is the Saunfiyani Paneer Dum Biryani, an Awadhi-style preparation that leans on the sweetness of fennel rather than heavy spice. Chef Seth developed the dish for guests who prefer a milder, more layered biryani over the sharper, chilli-forward versions common on most menus. The kitchen has paired it with dishes such as the Kaddu and Kalonji Ka Shorba, a pumpkin soup built around the flavour of khatta meetha kaddu served in liquid form, and the Benarasi Tamatar Ki Chaat, a tangy, spiced tomato broth drawn from Old Banaras street food traditions. On the dessert side, the Gulab Tres Leches brings together gulkand and three types of milk preparation, finished with rose and saffron, meant to evoke the experience of a betel leaf without the leaf itself.

Speaking about the new menu, Chef Roshan Seth said, “We looked closely at what Indore already loves to eat and built the new menu around that. Nothing here is meant to be complicated. Every dish is 100% vegetarian and has a reason behind it, whether it comes from an old family recipe or a street food memory. We wanted guests to taste something familiar, even in the dishes that are entirely new to the menu.”

The team has kept Tanatan's core identity of hyperlocal, playful food intact while reinterpreting it through a 100% vegetarian culinary lens. Ramee Group expects the new offerings to draw both long-time regulars and first-time visitors over the coming months.

Mumbai Airport Hosted India’s First-Ever Spin Session at an Airport

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 Chhatrapati Shivaji Maharaj International Airport (Mumbai Airport) turned the Terminal 2 Arrivals Forecourt into an unexpected fitness destination, bringing together fitness enthusiasts for an immersive spin session.

With headphones on, music pumping and bikes lined up against the backdrop of the airport, participants pedalled to the beat in a silent-spin format that transformed an everyday airport space into a setting for movement, music and community.

 Part workout and part social experience, the session offered a fresh way to experience Mumbai Airport, showcasing how its spaces can go beyond travel to host engaging lifestyle and wellness experiences.

The initiative reflects Mumbai Airport’s focus on bringing community-led experiences across fitness, wellness, culture and entertainment into its spaces.

 And this is just the beginning; in the coming months, Mumbai Airport will continue to bring people together through a series of such activations, creating more reasons for audiences to discover and experience the airport beyond travel.

Courtyard by Marriott Pune Chakan Unveils New Japanese Menu at Marriott Bonvoy on Wheels (MBOW)

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Guests can now savour authentic Japanese flavours crafted with fresh, seasonal ingredients

September, 2026, Pune: Courtyard by Marriott Pune Chakan is delighted to announce the launch of a new Japanese menu at Marriott Bonvoy on Wheels (MBOW), its all-day dining restaurant. The curated spread brings together traditional Japanese cooking techniques with fresh, wholesome ingredients, offering guests an immersive culinary journey.

The menu opens with comforting soups, including a classic Miso soup made with red miso, dried seaweed and tofu, along with an Udon noodle soup featuring shrimps, soy and dashi broth, finished with fresh green onions.

For salad lovers, the Sunomono combines cucumber with soy, sesame and vinegar for a refreshing bite, while the Japanese Green Salad brings together lettuce, orange, cucumber and cherry tomato tossed in a tangy ginger dressing.

The appetizer selection features Tonkatsu Water Buffalo, crumbed water buffalo served with tonkatsu sauce and cabbage salad, alongside Okonomiyaki Shrimps, a savoury pancake made with cabbage, onion, dashi and shrimps.

The main course lineup includes a hearty Ramen bowl with udon noodles, water buffalo, pok choi, egg and sesame, along with Chicken Katsu Curry served with jasmine rice and fried chicken cutlet in a rich katsu curry sauce. Guests can round off their meal with the Sago Coconut Pudding, a light and satisfying dessert.

The new menu reflects the hotel's commitment to offering guests diverse and authentic dining experiences under one roof.

Guests with food allergies or dietary restrictions are requested to inform the restaurant attendant, as the hotel takes all necessary precautions while preparing each dish.

The new Japanese menu at Marriott Bonvoy on Wheels (MBOW) is now available for both in-house guests and walk-ins.