Sheraton Grand Chennai Resort & Spa invites guests to experience A Refined Coastal Soirée, an exclusive culinary pop-up in collaboration with award-winning restaurant HOSA, led by Brand Chef Harish Rao. Taking place from 8th to 10th May 2026, this limited-time experience brings together the vibrant flavours of South Indian coastal cuisine, reimagined with a contemporary and refined approach.

Set against the tranquil seaside backdrop, guests can indulge in lunch at Pintail Lounge and dinner at C Salt, each offering a distinct yet equally elegant dining setting. The specially curated menus showcase Chef Harish Rao’s signature style—where traditional flavours meet modern techniques—resulting in dishes that are both comforting and innovative, with a strong focus on seasonal ingredients and regional influences Where: Sheraton Grand Chennai Resort & Spa - Lunch at Pintail Lounge, Dinner at C Salt Timings: Lunch: 12:45 PM – 3:00 PM Dinner: 7:00 PM – 11:00 PM Pricing: Vegetarian Set Menu: INR 4000 plus taxes, Non-Vegetarian Set Menu: INR 4500 plus taxes For Reservations contact: +91 78240 92004