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February 09, 2018

Vineet Manocha

February 09, 2018/ prabhjot bedi
Vineet Manocha

Vineet was Director - Culinary Excellence at Thunderbird Resorts, Daman in 2010 when we did this interview.

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February 09, 2018/ prabhjot bedi/
Senior Management
February 09, 2018

Manish Dayya

February 09, 2018/ prabhjot bedi
Manish Dayya

Ranjan was the General Manager of The Raintree Hotel, Chennai in 2010 when we did this interview.

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February 09, 2018/ prabhjot bedi/
General Managers
February 09, 2018

Ranjan Kumar Das

February 09, 2018/ prabhjot bedi
Ranjan Kumar Das

Ranjan was the General Manager of The Muse Sarovar Portico in 2010 when we did this interview.
Prior to that, he was the Corporate Training Manager at  Sarovar hotel.

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February 09, 2018/ prabhjot bedi/
General Managers
February 09, 2018

Kiran Arora

February 09, 2018/ prabhjot bedi
Kiran Arora

Kiran is Executive Chef with Taj Group of Hotels. Currently, he is posted in Australia. Prior to that he was with the group at Jodhpur, India. Here is the quick interview with him after he won the FHRAI Award

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February 09, 2018/ prabhjot bedi/
Executive Chefs
Taj Hotels, Australia
February 09, 2018

Rajan Viswanathan

February 09, 2018/ prabhjot bedi
Rajan Viswanathan

When we interviewed him in March 2010, he was Director HR at the Four Seasons Mumbai, India.
We asked him to tell us what it takes to succeed and get hired by Four Seasons.

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February 09, 2018/ prabhjot bedi/
Human Resources
Director HR, Four Seasons
February 09, 2018

Ankur Tripathi

February 09, 2018/ prabhjot bedi
Ankur Tripathi

Ankur is now Executive Chef at Radisson Blu Hotel & Residence Maputo.When we did the interview in 2010, he was Indian Chef, Radisson Blu Resort & Spa Dubrovnik, Croatia

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February 09, 2018/ prabhjot bedi/
Executive Chefs
February 09, 2018

Akesh Bhatnagar

February 09, 2018/ prabhjot bedi
Akesh Bhatnagar

Original Interview was posted March 05, 2008, Mr. Bhatnagar was then GM- Hospitality, RMZ Corp.

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February 09, 2018/ prabhjot bedi/
General Managers
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Hospemag Features

Featured
The Oven That Refuses to Take Credit
May 14, 2026
The Oven That Refuses to Take Credit
May 14, 2026

The best technology rarely demands applause.

In this thoughtful feature, we explore how innovation in commercial kitchens succeeds only when chefs remain at the center. Through the story of UNOX, this piece looks beyond equipment to examine capability building, operational excellence, market patience, and the quiet power of tools designed to serve people.

This is not a story about machines taking over. It is about professionals being empowered to do their best work.

For chefs, operators, hotel leaders, and anyone interested in where hospitality is headed, this one is worth your time.

Read the full feature → https://www.hospemag.me/features/unox

Read more →
May 14, 2026
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Exclusive Interview | Mr. Sahil Wahid, Co Founder– Revel Travels
June 8, 2026

Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid

June 8, 2026

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