Vineet Manocha
/Vineet was Director - Culinary Excellence at Thunderbird Resorts, Daman in 2010 when we did this interview.
Read MoreVineet was Director - Culinary Excellence at Thunderbird Resorts, Daman in 2010 when we did this interview.
Read MoreRanjan was the General Manager of The Raintree Hotel, Chennai in 2010 when we did this interview.
Read MoreRanjan was the General Manager of The Muse Sarovar Portico in 2010 when we did this interview.
Prior to that, he was the Corporate Training Manager at Sarovar hotel.
Kiran is Executive Chef with Taj Group of Hotels. Currently, he is posted in Australia. Prior to that he was with the group at Jodhpur, India. Here is the quick interview with him after he won the FHRAI Award
Read MoreWhen we interviewed him in March 2010, he was Director HR at the Four Seasons Mumbai, India.
We asked him to tell us what it takes to succeed and get hired by Four Seasons.
Ankur is now Executive Chef at Radisson Blu Hotel & Residence Maputo.When we did the interview in 2010, he was Indian Chef, Radisson Blu Resort & Spa Dubrovnik, Croatia
Read MoreOriginal Interview was posted March 05, 2008, Mr. Bhatnagar was then GM- Hospitality, RMZ Corp.
Read Moreeverything hospitality
only hospitality
The best technology rarely demands applause.
In this thoughtful feature, we explore how innovation in commercial kitchens succeeds only when chefs remain at the center. Through the story of UNOX, this piece looks beyond equipment to examine capability building, operational excellence, market patience, and the quiet power of tools designed to serve people.
This is not a story about machines taking over. It is about professionals being empowered to do their best work.
For chefs, operators, hotel leaders, and anyone interested in where hospitality is headed, this one is worth your time.
Read the full feature → https://www.hospemag.me/features/unox
Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid
Tried & Tasted by Hospemag