Buffet
/Buffet, a term synonymous with lavish spreads of delectable cuisine, is an integral part of the hospitality industry. As hospitality professionals,
Read MoreBuffet, a term synonymous with lavish spreads of delectable cuisine, is an integral part of the hospitality industry. As hospitality professionals,
Read MoreThe term "Bell Service" has become synonymous with the seamless hospitality experience guests expect when they arrive at a hotel.
Read MoreWhen it comes to finding the perfect accommodation for a cozy and personalized getaway, few options can match the charm and comfort of a bed and breakfast (B&B)
Read MoreA Banquet Event Order, also referred to as a Function Sheet or Event Order, is a comprehensive document that captures all the essential details and instructions related to an event taking place in a banquet or function space.Read MoreMastering the Art of Banquets: Creating Unforgettable Events in the Hospitality IndustryRead Moreeverything hospitality
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Chef Amarjeet Singh Thakur is a seasoned Indian culinary expert with over 25 years of experience, specialising in traditional tandoor, Mughlai and regional North Indian cuisine. Chef Amarjeet is currently working as Chef de Partie (CDP) – BBQ at SAFAR by Karimi in Cupertino, California, where he brings authentic Indian grilling techniques to a global audience. With multiple recognitions — including “Employee of the Year” and media highlights for his ‘down-to-earth rustic Punjabi cuisine’ — Chef Amarjeet continues to champion traditional Indian cooking methods, especially tandoor and charcoal-based BBQ.
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