Sheraton Grand Bangalore Hotel at Brigade Gateway appoints Sunil Kumar as Executive Sous Chef

Bengaluru, May 22025: Sheraton Grand Bangalore Hotel at Brigade Gateway is pleased to announce the appointment of Mr. Sunil Kumar as the new Executive Sous Chef. A seasoned culinary professional with over 18 years of diverse experience in luxury hotels and fine-dining establishments, Sunil brings with him a creative flair and an in-depth understanding of global culinary trends.

In his new role, Sunil will be responsible for leading the culinary operations across the hotel’s multiple dining venues, ensuring consistency in quality, innovation in menu planning, and delivering memorable dining experiences for guests.

Prior to joining Sheraton Grand Bangalore Hotel at Brigade Gateway, he held the position of Executive Sous Chef at The Park Hotel, Kolkata, where he was instrumental in implementing efficient kitchen systems, driving team performance, and launching a new menu that significantly enhanced customer satisfaction. His career also includes key roles at renowned properties such as Park Hyatt Dubai Creek Resorts, Andaz by Hyatt New Delhi, Taj Bengaluru, and others.

A graduate in European Culinary Management from IMI Switzerland, Sunil is also certified in advanced food safety supervision. Known for his passion for local ingredients and sustainable cooking practices, he brings a thoughtful and modern approach to the kitchen.

“We are pleased to welcome Chef Sunil Kumar to our culinary team as Executive Sous Chef,” said Sushma Khichar, General Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway. “With his strong culinary foundation and passion for innovation, we are confident that he will play a key role in supporting our kitchen leadership and further enriching the dining experiences we offer our guests.”

 Sunil Kumar’s appointment underscores the hotel’s ongoing commitment to excellence and innovation in hospitality, positioning Sheraton Grand Bangalore Hotel at Brigade Gateway as a preferred destination for culinary enthusiasts in the city.

Sheraton Grand Bangalore Hotel at Brigade Gateway announces the appointment of Shashi Pal as Food & Beverage Manager

Bengaluru, May 2025: Sheraton Grand Bangalore Hotel at Brigade Gateway is pleased to announce the appointment of Mr. Shashi Pal as the new Food & Beverage Manager. A seasoned hospitality professional with over 15 years of industry experience, Shashi brings a strong background in nightlife, luxury dining, and high-volume event operations to his new role.

He will oversee the food and beverage operations at the hotel’s premium outlets at The World Trade Center: The World Café, High Ultra Lounge, and Horizon. His focus will be on driving excellence in guest experiences, streamlining operations, and introducing innovative culinary initiatives.

Prior to joining Sheraton Grand Bangalore Hotel at Brigade Gateway, Shashi held senior leadership roles including General Manager at Terre and Reset by Plan B BYOB, and Associate General Manager - Operations at Belcibo Hospitality Pvt. Ltd., where he successfully managed leading nightclubs such as Khubani and Imperfecto. Over the years, he has also worked with reputed brands such as The Westin Hotels & Resorts, Crowne Plaza, and Olive Bar & Kitchen, and has curated high-profile events for diplomats, celebrities, and corporates.

A certified beverage trainer by Moët Hennessy, Shashi has received multiple accolades, including the Emerging Leader of the Year 2023 and CARE FOR GUEST Award by The Westin Hyderabad. His career is marked by a consistent track record of revenue growth, brand collaborations, and operational excellence.

He holds an MSc in Airline Tourism and Hospitality Management from Punjab Technical University and a Bachelor of Arts from Himachal Pradesh University, Shimla.

Commenting on the appointment, Mrs. Sushma Khichar, General Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway, said,"We are delighted to welcome Shashi Pal to our leadership team. His diverse experience, creative mindset, and result-oriented approach make him an excellent fit to lead our food and beverage operations. We are confident that his passion for hospitality and expertise in delivering memorable dining experiences will further elevate our culinary offerings."

Shashi Pal’s appointment reflects the hotel’s commitment to nurturing dynamic talent and reinforcing its position as a leading hospitality destination in the city.

Sheraton Grand Bangalore Hotel at Brigade Gateway Appoints Gaurab Dey as the Director of Operations

Bengaluru, April 2025: Sheraton Grand Bangalore Hotel at Brigade Gateway is proud to announce the appointment of Mr. Gaurab Dey as the new Director of Operations. With over 14 years of rich experience in the luxury hospitality industry, Gaurab brings a proven track record in operational excellence, pre-opening expertise, and delivering exceptional guest experiences.

In his new role, Gaurab will oversee the hotel’s daily operations, drive efficiency across departments, and elevate guest satisfaction at every touchpoint. His leadership is expected to play a pivotal role in strengthening the hotel’s reputation as one of Bengaluru’s leading destinations for both business and leisure travellers.

Gaurab’s impressive career spans over 14 years and includes a long-standing association with Marriott International, where he has held key leadership roles across multiple brands. His last assignment was as Cluster Director of Food and Beverage at The Westin Mumbai Powai Lake and Lakeside Chalet – Marriott Executive Apartments. Prior to joining the Marriott family, he was associated with some of India’s most iconic hospitality brands, including ITC Hotels and The Oberoi Group, where he served in various capacities. Throughout his career, he has played a vital role in the successful pre-opening and launch of several landmark properties such as ITC Royal Bengal, The Oberoi Gurgaon, JW Marriott Kaaafu Atoll Island Resort in the Maldives, and Moxy Mumbai. Known for his innovative approach to hospitality, he has successfully conceptualized and led distinctive F&B outlets such as Mayouchi, Nox, Mizuki, and Moxy Bar. A true beverage connoisseur, Gaurab is celebrated for transforming bar programs into immersive storytelling experiences—seamlessly blending regional heritage, global trends, and seasonal ingredients.

Commenting on his appointment, Ms. Sushma Khichar, General Manager, Sheraton Grand Bangalore Hotel at Brigade Gateway, said: “We are delighted to welcome Gaurab to the Sheraton Grand family. His passion for excellence, people-first leadership, and innovative thinking align perfectly with our vision of delivering world-class hospitality. We look forward to his contributions in taking our operational and guest experience standards to new heights.”

Gaurab’s appointment reflects Sheraton Grand Bangalore Hotel’s ongoing commitment to fostering top talent and redefining modern luxury hospitality in the heart of the city.

Sheraton Grand Bangalore Hotel at Brigade Gateway Welcomes Raj Kadamuturu as New Director of Food and Beverage

Sheraton Grand Bangalore Hotel at Brigade Gateway proudly announces Raj Kadamuturu as its new Director of Food and Beverage. Raj is an experienced Food & Beverage specialist with a stellar track record spanning 19 years in the hospitality industry, making him an exceptional addition to the Sheraton team.

In his new role, Raj will be pivotal in elevating the dining experience for guests, overseeing the daily operations of the food and beverage division, and innovating with groundbreaking dining concepts. His focus will also include menu development, service supervision, cost control, and maximizing food and beverage revenue, all while ensuring an unforgettable culinary experience for every guest at the outlets at the hotel.

Raj Kadamuturu's extensive background includes prestigious roles in renowned establishments such as Curio Collection by Hilton in Nairobi, The Westin in Pune, and Four Seasons Hotels. His diverse experience and in-depth understanding of international and regional culinary trends make him uniquely qualified to lead Sheraton Grand Bangalore's food and beverage unit effectively.

Raj possesses a formidable set of skills in coaching, creating operational strategies, financial management, and forecasting analysis. He has a notable history of successful pre-openings and executing change management, all while maintaining superior yield management practices.

Passionate about food, wine, and curating handcrafted cocktails, Raj has always prioritized delivering exceptional dining experiences. Beyond his professional commitments, he explores global culinary arts and wines, crafts signature cocktails, and immerses himself in music and travel. He holds a Diploma in Hotel Management from the Institute of Hotel Management, Catering Technology & Applied Nutrition in Goa.

“I am incredibly excited to embark on this journey with Sheraton Grand Bangalore and contribute to its esteemed reputation for excellence. My goal is to work collaboratively with the team to craft unique and memorable dining experiences that captivate our guests,” expressed Raj Kadamuturu.

With his proven leadership and vision, Raj Kadamuturu is poised to elevate the Sheraton Grand Bangalore Hotel at Brigade Gateway's food and beverage operations to new heights.