Manish Naresh Deolekar Elevated to General Manager-Operations (Maharashtra) by The Fern Hotels & Resorts

Mumbai, September 27, 2024: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the appointment of Mr. Manish Naresh Deolekar as the new General Manager- Operations (Maharashtra). In his new role, Mr. Deolekar will oversee the overall operations of 8 of the company’s hotels across Maharashtra in Bhiwandi-Pimplas, Ganpatipule, Igatpuri, Mumbai, Navi Mumbai & Palghar.

A seasoned professional in the hospitality industry, boasting over 20 years of experience, Manish graduated from the Pacific International Hotel Management School in New Zealand, where he earned his Bachelor's Degree in Hospitality. Additionally, he holds a Bachelor's Degree in Business Administration (BBA) from India, which complements his extensive hospitality expertise.

Manish began his career as a Management Trainee at Taj Hotels, where he honed his skills in luxury service and operations. His journey has taken him through esteemed international brands such as Marriott, Starwood, and Rydges Hotels & Resorts, where he has held various leadership positions and contributed to enhancing guest experiences and operational excellence.

His diverse background and commitment to perfection make him a valuable asset and will contribute greatly to the continued success of the properties in this key region.

Park Hyatt Hyderabad Welcomes Chef Ashley Paul Nunes as New Executive Chef

Hyderabad, Telangana (Sep 2024) Park Hyatt Hyderabad is delighted to announce the appointment of Chef Ashley Paul Nunes as the new Executive Chef. Chef Ashley returns to the Hyatt family, bringing a remarkable culinary journey filled with innovation, global experience, and an unwavering passion for creating memorable dining experiences.

Born and raised in Mumbai, Chef Ashley’s extensive career has taken him to renowned international hotels, including JW Marriott Juhu, Conrad Pune, Hilton Goa Resort, and Radisson Blu Nashik. His expertise has been honed through these prestigious roles, most recently leading the culinary division at Marriott Bengaluru Whitefield.

With a deep love for contemporary international cuisine, Chef Ashley’s dedication to delivering exceptional guest and colleague experiences aligns perfectly with Hyatt’s culinary excellence and innovation values. His leadership promises to introduce an exciting new chapter in the hotel’s dining experience, with enhanced flavors, creative menus, and a commitment to elevating the restaurant offerings to new heights.

“We are thrilled to welcome Chef Ashley back to the Hyatt family,” said Shrikant Wakharkar- Area Vice President & General Manager- Park Hyatt Hyderabad. “His culinary expertise and passion for food will undoubtedly bring a fresh perspective to our kitchens. We look forward to him delivering unforgettable culinary moments for our guests.”

Under Chef Ashley’s leadership, Park Hyatt Hyderabad is excited to embark on a culinary journey that will delight and inspire its guests with innovative dishes and a renewed focus on seasonal, high-quality ingredients.

His arrival marks an exciting chapter in Park Hyatt Hyderabad’s culinary narrative.

Tamara Leisure Experiences appoints Leslie Morrison as VP, Sales and Marketing

September 2024, National: Tamara Leisure Experiences announces the appointment of Leslie Morrison as Vice President of Sales and Marketing, Tamara Leisure Experiences. Leslie will be responsible for driving the company's sales and marketing strategies, enhancing guest experiences, and spearheading innovative initiatives across the brand's portfolio.

With over 25 years of experience in the hospitality industry, Morrison brings a wealth of knowledge and expertise to Tamara Leisure Experiences. His impressive career spans various roles in luxury and upper-scale hotels, including notable contributions to esteemed organizations such as Leela Palaces, Hotels and Resorts, Ananda in the Himalayas, and Westin Hotels and Resorts among others.

Commenting on the appointment, Shruti Shibulal, CEO and Director, Tamara Leisure Experiences, shared, "We are thrilled to welcome Leslie Morrison to our team. His extensive experience and proven track record in delivering precise and quality-driven strategies in sales and marketing align perfectly with our vision for growth and excellence. We look forward to his valuable contributions in elevating our brand and guest experiences."

Ahead of his appointment, Leslie Morrison shared, "I am excited to embark on this new journey with Tamara Leisure Experiences. Through my career, I've learned the invaluable lesson of building strong, meaningful partnerships. My goal is to foster these relationships and ensure that we all move collectively together, with everyone's well-being and the larger vision Shruti has for Tamara in mind. I look forward to contributing to the growth and success of Tamara Leisure Experiences while delivering exceptional experiences to our guests."

Leslie holds a degree in Travel Management from IMM Kolkata and a Bachelor of Commerce from St. Xavier's College, University of Kolkata. Outside of his professional life, Leslie is an avid traveler who enjoys exploring new destinations and spending quality time with family and friends.

About Tamara Leisure Experiences

Tamara Leisure Experiences was born out of a deep love for planet and community; one that makes its way into every launched resort, hotel, and wellness centre. The endeavour was to prove by example that memorable hospitality experiences can be designed in a manner that equally serves people, planet, and profit.

Encouraged by seeing first-hand that sustainability is, in fact, also an economically sound principle, Sustainable and Responsible practices remain at the core of every decision at Tamara Leisure Experiences. From designing spaces themselves to implementing and launching a property to establishing and monitoring operations, and supporting local communities & businesses, all design and operational decisions are made through a lens of responsibility and sustainability.

As our family of properties grows, we remain committed to creating unforgettable experiences designed to offer a perfect blend of comfort, care, adventure, and healing, while staying true to sustainability and ethical tourism.

Sofitel Mumbai BKC Proudly Welcomes Bjorn Fernandes as Director of Sales & Marketing

Sofitel Mumbai BKC, the elegant luxury hotel nestled in the heart of Bandra Kurla Complex, is delighted to announce the appointment of Bjorn Fernandes as our new Director of Sales & Marketing.

With an illustrious career spanning over 17 years in the world of hospitality, Bjorn's expertise and passion will elevate the Sofitel experience even further. Prior to joining Sofitel Mumbai, Bjorn held the prestigious role of Director of Sales & Marketing at Taj North Goa, where he spearheaded the sales, marketing, and PR efforts for Taj Fort Aguada and Taj Holiday Village.

Bjorn's vast experience also includes his leadership at The Westin Mumbai Powai Lake and Marriott Executive Apartments, where he successfully managed the largest inventory within Marriott South Asia, driving significant growth in B2B business, MICE, long-stay solutions, and innovative digital marketing strategies.

With an MBA in Marketing from MET Bandra and a Bachelor’s Degree in Management Studies from MMK College, Bjorn’s rich background aligns perfectly with Sofitel’s dedication to offering a refined blend of French luxury and local culture.

Outside of his professional achievements, Bjorn is an avid traveler, a devoted family man, and an enthusiast of both basketball and Formula 1 racing.

Moxy Mumbai, Andheri West Appoints Culinary Maestro Rahul Karve as the Head Chef

September, 2024 - Moxy Mumbai, Andheri West Marriott International's vibrant young hotel brand, is pleased to announce the appointment of Rahul Karve as the Head Chef of the newly launched Moxy Mumbai in Andheri West. With an impressive culinary background and extensive experience in prestigious hospitality establishments, Rahul brings a wealth of knowledge and creativity to the Moxy culinary team.

Rahul Karve began his culinary journey at The Taj Mahal Palace, Mumbai, gaining invaluable industry experience. He then joined TAJ SATS Air Catering Ltd., Mumbai, as a Chef De Partie, excelling in Japanese and Continental cuisines. Rahul served at Renaissance Mumbai Convention Centre Hotel, specializing in Japanese cuisine and leading the Indian and Asian sections. He led as the Sous Chef at Hyatt Pune, overseeing menu development and banquet setups. His expertise further expanded at Sahara Star Hotel, Mumbai, where he pre-opened the Modern Asian Restaurant E.A.S.T and implemented sustainable food concepts. At JW Marriott Sahar, Mumbai, Rahul managed JW Café, In-Room Dining, and the Executive Lounge, focusing on food cost control and guest satisfaction.

Throughout his career, Rahul has demonstrated his culinary skills in various cuisines, including Japanese, Oriental, Western, Indonesian, and Awadhi. His dedication to culinary excellence has earned him numerous accolades, including the "Youngest Chef of the Year 2021" by the Food Critics and Bloggers Association of India and the "Rising Star of the Year 2021" by the International Hospitality Council, London, and IIHM.

Rahul has also been an active participant in culinary competitions and masterclasses, sharing his knowledge and expertise with aspiring chefs. His achievements include judging prestigious competitions and conducting demo lectures at renowned hotel management colleges.

At Moxy Mumbai Andheri West, Rahul Karve brings his innovative vision and exceptional skills to create a unique gastronomic journey. Under his leadership, the hotel's culinary offerings are set to reach new heights of excellence. Guests can anticipate unforgettable dining experiences, showcasing the very best of fine cuisine, as Chef Rahul brings his visionary approach to the Moxy Mumbai Andheri West.

Hyatt Centric Bangalore Welcomes Ramesh M R as Human Resources Manager

Bangalore, September 2024 -  Hyatt Centric Bangalore is thrilled to announce the appointment of Ramesh M R as Human Resources Manager. With a wealth of experience in the hospitality industry, Ramesh brings a strategic mindset and a passion for talent development to his new role.

Ramesh holds a Master of Business Administration in Human Resource & Marketing and a Bachelor of Engineering in Mechanical Engineering. His professional journey has been marked by a consistent focus on human resources, with notable roles at renowned hospitality establishments such as Hyatt Regency Trivandrum, Radisson, Marriott, Leela and Sarovar Hotel & Resorts. Ramesh M R holds a Master of Science in Psychology (Industrial Psychology), demonstrating a deep understanding of algae and their applications in various industries, including biofuels, pharmaceuticals, and food production.

As Human Resources Manager, Ramesh will play a pivotal role in driving the hotel's talent strategy and ensuring a positive and engaging work environment for all employees. His expertise in employee relations, recruitment, training and development, and HRIS technologies will be instrumental in fostering a high-performing team. 

We are thrilled to Welcome Ramesh to the family,” said Varun Mohan, General Manager of Hyatt Centric Mg road Bangalore. “With his extensive expertise and impressive track record in human resources, Ramesh is a tremendous asset to our team. We are confident that his leadership will play a pivotal role in driving our success forward.

Hyatt Centric’s commitment to creating exceptional experiences aligns perfectly with Ramesh's dedication to nurturing talent and promoting a culture of empowerment. Together, they will strive to enhance the employee experience, ensuring that the hotel remains a sought-after destination not just for guests, but also for top-tier talent. In his new role, Ramesh will oversee various HR functions, including talent acquisition, performance management, employee engagement, and compensation and benefits, all with the goal of cultivating a culture of excellence

Abheet Singh Bagga Appointed as the Head of Brand and Marketing at Mirah Hospitality

Mumbai, India – September 2024 – Mirah Hospitality, the group behind acclaimed restaurant chains such as Bayroute, Hitchki, Rajdhani, and more, is excited to announce the appointment of Abheet Singh Bagga as their Head of Brand and Marketing. In his new role, Abheet will lead the brand and marketing strategy for all of Mirah Hospitality's brands across India and Dubai, including Hitchki, Bayroute, The Mezze Company, Rajdhani, and Rajdhani Street.

Abheet is a dynamic and accomplished professional with a proven track record in the food and beverage industry. His expertise spans brand strategy, marketing, sales, operations, events, and owner relations. Abheet's creative vision and problem-solving acumen have consistently delivered exceptional results throughout his career.

Jino Joseph - AVP – Human Resource & Operations, expressed enthusiasm about Abheet's appointment, stating, "We are delighted to welcome Abheet to  Mirah Hospitality. His passion for the industry, coupled with his extensive experience, makes him the ideal candidate to lead our brand and marketing efforts. We are confident that Abheet will play a pivotal role in driving our brands to new heights."

Speaking on the new appointment, Abheet Singh Bagga said, "I am thrilled to be joining Mirah Hospitality and to have the opportunity to contribute to the growth and success of these iconic brands. I look forward to working with the talented team at Mirah Hospitality to further elevate the dining experiences and brand presence of Bayroute, Hitchki, and Rajdhani."

Prior to joining Mirah Hospitality, Abheet held leadership roles at several prominent organizations, including DEFY Vodka, Greater Than Gin and The Habitat. Abheet's appointment comes at an exciting time for Mirah Hospitality as the company continues to expand its footprint and innovate within the Indian dining scene.

India’s Veteran Chef N. Gopi joins Sodexo as India Head – portfolio and Services

Sodexo is delighted to announce the appointment of Chef N. Gopi in its new profile, India Head, Portfolio and Services for all its segment throughout.

Chef Gopi joins Sodexo from Hyatt International wherein he spent over 14 years with Hyatt from a chef De Cuisine with pre-opening assignment of Hyatt Regency, Chennai and grown with the brand, and his last position as Executive Chef and heading F&B operations. He has been Executive chef for over 10 years with Hyatt and has been heading F&B operations for 5 years. He has worked with iconic Hyatt Properties which includes, Hyatt Regency Mumbai, Hyatt Regency Gurgaon. His last assignment was with Hyatt Regency Pune, where he transformed F&B of the hotel with his concepts, innovation & creative ideas which has created amazing guest experiences.

Chef Gopi started his career with the Taj Group including Taj Mahal hotel where he started his career as trainee and worked in stewarding and grew ranks. Has worked in various Taj Group of Hotels across India including Taj Bengal, Taj Krishna Hyderabad, Taj Blue diamond, Pune, Taj Holiday Village and ama stays and Trails as Cluster Executive Chef.  He has a staggering experience with12 years as Executive chef and 5 years heading culinary and F&B operations.

Joined Hyatt in 2010 as Chef De Cuisine, Hyatt Regency, Chennai and been working in various Hyatt International hotels, including Hyatt Regency Kathmandu, Hyatt Regency Malayatoor Resort, Hyatt’s first forest resort.

As his first position as Executive Chef in Australia in 2008 and been awarded “Chef Of the year – Asia Pacific” and “Best Hotel of the Year, Asia Pacific”

Won the award of “Best Restaurant Chef of the year” in Bangalore and “Youngest Executive Chef of the Year”

He was the only chef been awarded “Stylish Chef of the Year”

Has competed a Live cook off show with Master Chef Australia fame, Chef Gary Mehigan

He has done 11 pre-openings of both restaurants and hotels in his career and specialized in creating F&B Concepts for restaurants.

In Sodexo, Chef Gopi will be responsible for the culinary enhancement of all the brands of Sodexo, development and standardization of brands and handling key clientele Pan India across all the segments of Sodexo. He will be instrumental in deploying new initiatives, leveraging his creativity and innovative concepts experiences across the segments.

Chef Gopi’s expertise in pre – openings, creating concepts, creativity and innovation will be utilized for enhancement of the brands on Sodexo and F&B enhancement through the unique concepts of culinary trails, innovative food promotions across all segments which will be a strong support system in F&B perspective.

He will be a part of the food platform of Sodexo under the leadership of Chef Saurabh Prakash Saxena, Director, Culinary and Food innovation based in Mumbai.

“As Sodexo, we create an inclusive, diverse, fair, equal, and positive work environment to improve the quality of life of those we serve, every day. Being people are our strength, we as Sodexo is excited with chef Gopi’s culinary and ideation experience, that would bring a new vertical and thought process to all the segments. His appointment as heading portfolio and services of Sodexo, across segments, will not only create an impact on the overall enhancement, but also increase team’s learnings on looking things differently which will create a differentiator from our competition. Team Sodexo is excited to welcome Chef Gopi on board, to leverage his expertise and create milestones and benchmarks through his guidance” said Chef Saurabh, Director Culinary and Food innovation, food platform services, Sodexo India.

Mohit Tandon elevated to role of Director of Sales & Marketing at Radisson Blu Dwarka

Mohit has consistently delivered exceptional results since he joined Radisson Blu Dwarka in 2021

Radisson Blu Dwarka has announced the promotion of Mohit Tandon to the position of Director of Sales & Marketing.

Mohit brings with him over 13 years of diverse experience across the hospitality industry, with a proven track record of driving revenue growth and exceeding sales targets. Since joining Radisson Blu Hotel Dwarka as Director of Sales in 2021, he has consistently delivered exceptional results, fostering strong guest relationships and leading a high-performing sales team.

Mohit’s journey in the hospitality sector began with Hyatt Regency Delhi, followed by pivotal roles at Holiday Inn Mayur Vihar and The Lalit Group of Hotels, where he managed key accounts, major events, and corporate segments. His extensive experience in handling travel, MICE, and PCOs has positioned him as a leader in the field.

Kamat Hotels India Appoints Jnana Ranjan Panda as Corporate Chef

The Kamat Hotels India Ltd (KHIL) is thrilled to announce the appointment of Chef Jnana Ranjan Panda as the group’s new Corporate Chef. With over 20 years of rich culinary experience across prestigious hotels and cruise lines, Chef Panda brings a wealth of expertise, innovation, and passion for food to his new role.

Born and raised in Cuttack, Odisha, Chef Panda graduated with a diploma in hotel management before beginning his illustrious career at ITC Fortune Hotel as a Commis Chef. Over the years, he has held significant positions in renowned hospitality groups, including the Taj Group of Hotels, Carnival Cruise Lines, Radisson Group and others. He has been an integral part of the group as Regional Executive Chef in the past. His appointment as the Corporate Chef recognizes his outstanding contributions in the F&B operations.

Chef Panda is recognized for his innovative cooking techniques, with expertise in European, Pan-Asian, and Mediterranean cuisines. His commitment to sustainability and reducing food wastage reflects his deep respect for ingredients and the environment. Known for his hands-on leadership and exceptional team-building skills, Chef Panda continues to drive excellence and creativity in every dish he serves to his patrons.

“I am honored to step into the role of Corporate Chef at KHIL,” said Chef Panda. “My journey from humble beginnings has taught me the importance of patience, passion, and continuous learning. I look forward to bringing new culinary experiences to our guests while upholding the core values of sustainability and excellence.”

Throughout his career, Chef Panda has been recognized with numerous accolades, including the prestigious International Chef Award in Chandigarh in 2013. His culinary journey is not only shaped by his technical skills but also by his deep personal connection to food, inspired by his mother’s traditional Odia recipes.

In addition to his culinary achievements, Chef Panda is also an avid cricket enthusiast, showcasing his well-rounded personality and passion for excellence both in and out of the kitchen.

The Kamat Hotels is excited about this new chapter with Chef Panda and looks forward to the innovative and flavorful experiences he will bring to the hotel’s diverse culinary offerings.

Cygnett Hotels & Resorts appoints Suraj Kumar Rath as Operations Manager for Cozzet Victoria, Bhubaneswar

Cygnett Hotels & Resorts is delighted to announce the appointment of Suraj Kumar Rath as the Operations Manager for Cozzet Victoria, Bhubaneswar. With over 20 years of exposure in the hospitality industry, Rath’s appointment is expected to further strengthen the commitment of Cozzet Victoria, Bhubaneswar in delivering memorable guest experiences.

Rath has occupied key roles with globally recognized brands such as ITC Fortune Park Hotels, Mayfair Hotels & Resorts, Swosti Premium and ITC Welcome Heritage. His experience spans luxury resorts, upscale hotels and midscale properties, demonstrating his versatility and comprehensive understanding of diverse hospitality segments.

Known for his strategic approach to operations, innovation, marketing, and execution, Rath is a result-driven professional with a track record of success. His dedication to excellence has been recognized with the Best Revenue Management award from ITC Fortune Park Hotels, showcasing his ability to deliver outstanding financial and operational results.

Rath’s appointment reflects Cygnett Hotels & Resorts' commitment to nurturing talent and reinforcing its position as a leader in the hospitality sector.

Cygnett Hotels & Resorts appoints Amit Kumar as Hotel Manager for Cozzet Bindal, Jamshedpur

Cygnett Hotels & Resorts is pleased to announce the appointment of Amit Kumar as the new Hotel Manager for Cozzet Bindal, Jamshedpur. With a vast experience of 16 years in the hospitality domain, Kumar is expected to drive the future growth of the property.

Kumar has a distinguished career having worked with several renowned hotel brands such as Sterling Holidays, Taj Hotels, ITC Hotels, Leela Hotels, Justa Hotels and The Hridayesh Spa Wilderness Resort. His extensive experience spans various facets of hotel management, including operations, guest services and team leadership.

Kumar’s appointment reflects Cygnett Hotels & Resorts' ongoing dedication to attracting top talent and maintaining its high standards of hospitality.

Cygnett Hotels & Resorts appoints Abhishek Bhattacharya as Hotel Manager, Cygnett Collection KK Hotel, Ayodhya.

Cygnett Hotels & Resorts is proud to announce the appointment of Abhishek Bhattacharya as the new Hotel Manager for Cygnett Collection KK Hotel, Ayodhya. With an impressive career spanning over 17 years in the luxury hospitality sector, Bhattacharya brings with him a proven track record of delivering excellence in his workplace.

Bhattacharya has built his professional journey with renowned brands such as Radisson Hotels, Wyndham Hotels & Resorts, Hyatt, Carlson Rezidor, and more. His commitment to enhancing brand equity, optimizing revenue streams and nurturing client relationships has consistently delivered exceptional results throughout his career. He is recognized for his ability to cultivate business development opportunities enhanced by a deep understanding of diverse cultures and consumer behaviours.

Bhattacharya’s appointment reflects Cygnett Hotels & Resorts’ commitment to excellence in hospitality and its vision to bring on board exceptional professionals. His leadership is set to further elevate the reputation of Cygnett Collection KK Hotel, Ayodhya.

Cygnett Hotels & Resorts appoints Deepak Lakra as Operations Manager for Cozzet Mahad, Maharashtra

Cygnett Hotels & Resorts is pleased to announce the appointment of Deepak Lakra as the Operations Manager for Cozzet Mahad, Maharashtra, a new 60-room property set to open soon. In his new role, Lakra will oversee the pre-opening preparations and day-to-day operations, ensuring the hotel delivers world class guest experiences and upholds the high standards of Cygnett Hotels & Resorts.

Lakra brings with him a wealth of experience in the hospitality industry having held key roles as an Operations Manager and F&B Manager across both the Middle East and India. He has been associated with several prestigious hospitality brands such as Marriott, Starwood, Hilton and Oberoi Hotels. His expertise in operations management, combined with his deep understanding of food and beverage services, makes him an ideal fit for being a part of the Cozzet Mahad team.

Cozzet Mahad is strategically positioned to offer a unique experience to travellers, combining modern amenities with exceptional service in a scenic set-up. The addition of Lakra to the team is expected to create a niche for the new property in the market.

Chef Rohit Mattummal Joins Navi Mumbai Marriott Hotel as Chef De Cuisine

Mumbai: Navi Mumbai Marriott Hotel is thrilled to announce the appointment of Chef Rohit Mattummal as Chef De Cuisine at Nazaara, the city's premier rooftop dining destination. Nestled atop the prestigious hotel, Nazaara offers an unparalleled panoramic view of the city and the surrounding majestic hills, setting the stage for an unforgettable open-air dining experience under the stars.

Chef Rohit Mattummal brings over a decade of experience in the hospitality industry to Navi Mumbai Marriott Hotel, specializing in Chinese, Thai, and Japanese cuisines. He is known for his ability to create exceptional dishes that balance traditional flavors with modern twists. Chef Rohit's journey began with a Bachelor's degree in Hotel Management & Catering Technology from Mahatma Gandhi Vidya Mandir, SPH College of Hotel Management & Catering Technology, Nashik, where he graduated with first-class honors. His academic background laid a solid foundation for a distinguished culinary career marked by dedication and excellence.

Chef Rohit's professional journey includes significant roles at renowned establishments. Most recently, he served as Chef de Cuisine at Kempinski, Marsa Malaz – The Pearl in Doha, Qatar, where he oversaw various kitchen departments, managed outdoor catering for VIP events, and maintained the highest standards of hygiene and safety. Prior to this, he was Chef de Cuisine at Kempinski, Barbaros Bay in Bodrum, Turkey, where he led a team in preparing and presenting Asian-inspired dishes, developed seasonal menus, and implemented cost-effective strategies. Chef Rohit's tenure at The Oberoi in Bengaluru, India, saw him play a pivotal role in launching two new restaurants, developing menus, and receiving recognition for exceptional performance and training contributions. At Express Inn in Nashik, Maharashtra, India, he managed banquet operations for Asian cuisine and collaborated with the Executive Chef in menu planning. His earlier experience at The Oberoi- Trident in Mumbai, India, involved overseeing various sections, handling bulk orders, and maintaining high standards and hygiene in a Pan-Asian specialty restaurant.

Known for his proficiency in SE Asian, Indian, and International cuisine, Chef Rohit excels in sourcing premium ingredients, orchestrating successful pre-opening strategies, conducting comprehensive staff training, and skillfully managing budgets. As a multilingual professional fluent in English, Hindi, Marathi, and Malayalam, with basic proficiency in French, Chef Rohit effortlessly guides service teams and delivers exceptional customer service.

Chef Rohit aims to contribute his culinary expertise and leadership abilities to deliver outstanding dining experiences at Nazaara, enhancing its reputation as Navi Mumbai's finest rooftop dining experience. "We are delighted to welcome Chef Rohit Mattummal to our team," said Saurabh Dube, General Manager of Navi Mumbai Marriott Hotel. "His exceptional culinary skills and innovative approach will undoubtedly elevate the dining experience at Nazaara, making it a sought-after destination for both locals and visitors."

Nazaara offers a breathtaking view of the city and surrounding hills, allowing guests to enjoy an open-air dining experience under the stars while indulging in exquisite dishes crafted by Chef Rohit Mattummal and his team. 

Nitin Tanwar takes on new role as Director of Rooms at Grand Hyatt Gurugram

Nitin will oversee the functioning of the rooms division and spearhead various functions like front office, housekeeping, reservations, and guest service

Nitin Tanwar has been appointed as the new Director of Rooms at the Grand Hyatt Gurgugram. Over his 17 years in the hospitality industry, Nitin has transcended from Front Office Manager to Director of Rooms, exemplifying his exceptional leadership and strategic planning skills.

In his role as Director of Rooms at Grand Hyatt Gurugram, Nitin will be responsible for the overall functioning of the rooms division and will spearhead various functions like front office, housekeeping, reservations, and guest service. He will pioneer efforts to uphold the hotel’s commitment to quality and service excellence.

He began his career in the hospitality industry with brands like Trident and The Leela, where he demonstrated skill in managing room segments and operational functions to optimise guest satisfaction and build enduring client relationships.

“We firmly believe that Nitin’s experience and strong relationships will play a key role in the hotel’s success, thereby enhancing the broader business strategy by fostering the growth and well-being of the entire workforce,” mentioned Tarun Seth, General Manager of Grand Hyatt Gurugram.

Tanwar’s appointment takes effect immediately, and he is well-prepared to steer the hotel’s significant departments by ensuring they align with the Grand Hyatt Gurugram’s focus on guest satisfaction, guest experience, pet-friendly features, and room quality.

Sumi Yashshree Hotels & Resorts, appoints Pinak Ranjan Guha as General Manager - Sales & Marketing

With over 28 years of experience in the hospitality industry. Pinak Brings extensive knowledge and expertise to the role. Prior to this he was with Mayfair Hotels & Resorts where he spearheaded the Kolkata Sales Team driving exceptional results.

His Career has also included roles with Kumarakom Lake Resort, Quality Inn Golden Park , Central Hotel & The HHI Group .In His new role Pinak will be responsible for overseeing and leading a dynamic team to achieve revenue goals of the property .

Nandan Gawde Appointed Food and Beverage Manager to Elevate Dining at The Fern Goregaon

The Fern Goregaon is delighted to announce the appointment of Nandan Gawde as the new Food and Beverage Manager. With over 12 years of comprehensive experience in the food and beverage sector, Nandan is poised to bring a fresh perspective and enhanced service excellence to the hotel’s dining offerings.

A graduate of IHM Guwahati, with a B.Sc. in Hotel and Hospitality Administration, Nandan’s career spans leadership roles at esteemed properties including ITC Maratha Hotel, The Deltin Daman, and Holiday Inn Mumbai International Airport. His expertise lies in elevating guest experiences through meticulous service, operational efficiency, and a guest-centric approach. Nandan’s hands-on leadership and passion for culinary excellence have been key to his success in enhancing dining environments and driving team performance.

In his new role at The Fern Goregaon, Nandan will oversee the hotel’s renowned dining establishments, Alfresco and Fleur, while also preparing for the exciting launch of the rooftop Lebanese restaurant. He will focus on refining service standards, introducing innovative culinary concepts, and ensuring every guest experience is distinguished by excellence.

Nandan expressed his enthusiasm for joining The Fern Goregaon, stating, “I am truly excited to join The Fern Goregaon and look forward to collaborating with this talented team. My goal is to create exceptional culinary experiences that reflect the hotel’s ethos of sustainable luxury while incorporating innovative dining trends. We will strive to not only meet but exceed guest expectations with unique offerings that leave a lasting impression, making The Fern Goregaon a preferred destination for all our guests.”

The Fern Goregaon is confident that Nandan’s leadership will further elevate the hotel’s food and beverage offerings and set new benchmarks in hospitality.

Moxy Mumbai, Andheri West Appoints Mr. Sharad Singh as the Hotel Captain

Mumbai, September 2024 – Moxy Mumbai, Marriott International's vibrant lifestyle brand, is honored to announce the appointment of Mr. Sharad Singh as the Hotel Captain of the newly launched Moxy Mumbai in Andheri West. With an illustrious career spanning over 17 years and a long-standing association with the Marriott International family, Sharad Singh brings a wealth of experience and expertise to this dynamic role.

Sharad Singh has carved a niche for himself in the hospitality industry, showcasing exceptional leadership and operational acumen across various prestigious properties. His journey with Marriott began at the inception of his career, and since then, he has held several key positions, contributing significantly to the success and recognition of these establishments.

In his most recent role as Director of Operations at The Westin Goa, Sharad was instrumental in leading the hotel to win the 'Best Food and Beverage Hotel' in Marriott Asia Pacific Excluding China 2022. Prior to his tenure at The Westin Goa, Sharad served as Director of Food and Beverage at Sheraton Grand Pune and The St. Regis Mumbai.

Sharad's extensive background also includes key roles at JW Marriott Pune, Marriott Hotels and Resort Jaipur, and Renaissance Mumbai Hotel & Convention Centre. His expertise spans across operations, strategy planning, marketing and promotions, customer relationship management, and service excellence.

Sharad's leadership style is characterized by his enterprising spirit, strong analytical skills, and a genuine passion for guest satisfaction. His ability to connect with people from diverse cultures make him a perfect fit for Moxy's inclusive and vibrant ethos as he envisions a stellar roadmap for the hotel’s positioning within the hospitality landscape.

Sharad was instrumental in driving the pre-launch activities of the hotel  and building the teams. He will continue this exciting journey at Moxy Mumbai, Andheri West as Hotel Captain.  Sharad Singh's leadership and vision will undoubtedly play a crucial role in establishing Moxy Mumbai as a premier destination for modern travelers seeking a stylish and spirited stay experience and  for the ones that are young at heart.

Chef Asif Qureshi Joins The Iconic JW Marriott Mumbai Juhu As The Indian Master chef At Saffron

Mumbai, September, 2024 - JW Marriott Mumbai Juhu, is thrilled to announce the appointment of Chef Asif Qureshi as the Indian Masterchef at Saffron, the renowned Indian specialty restaurant at JW Marriott Mumbai Juhu.

Boasting over two decades of experience, Chef Asif is set to elevate the legacy of Indian cuisine at Saffron, perfectly aligning his journey with Saffron’s vision of showcasing the rich and diverse flavors of India.
Hailing from the esteemed Qureshi family of chefs in Lucknow, Chef Asif has gained invaluable experience and training from stalwarts like Chef Imtiyaz Qureshi, the Grand Master Chef, and Mohd. Sharif, Senior Master Chef at Dum Pukht at ITC Maratha. Carrying their legacy forward, Chef Asif has worked at some of the finest international and national hotels, including Grandeur Hotel Dubai, The St. Regis Mumbai, and JW Marriott Mumbai Sahar.

After his last role at JW Marriott Mumbai Sahar, Chef Asif is set to bring his creativity and passion to his new position. His expertise shines through signature dishes like Kumbh Ki Gilawat, Doodhia Paneer Tikka, and Lagan Ki Boti, each boasting unique flavors crafted with specialized cooking techniques and ingredient knowledge. Chef Asif’s culinary prowess extends to artisanal Indian breads such as Lucknowi Kulcha, Taftan, and even Quinoa Paratha, which pair perfectly with the Kebabs and Main Course Indian dishes. His traditional sweets also complement his flavorful creations.

Rooted in his culture and traditional family recipes, Chef Asif’s food speaks of his gharana and the experiences he has gathered over his sublime years in the industry. As the Head Chef at Saffron, Chef Asif is poised to build upon the hotel’s legacy and ensure elevated culinary experiences for its guests. He aims for his creativity and authenticity to be reflected in every dish presented, bringing his visionary approach to JW Marriott Mumbai Juhu. 

“We are delighted to welcome Chef Asif Qureshi to the JW Marriott Mumbai Juhu family,” said Chef Gaurav Malhotra, the Executive Chef of JW Marriott Mumbai Juhu. “His extensive experience and profound understanding of Indian cuisine make him the ideal fit for Saffron. We are confident that Chef Asif will continue to enhance our guests’ dining experiences with his exceptional culinary skills and innovative approach.”