JW Marriott Chandigarh welcomes Praveen Singh as Director of Food and Beverage

A visionary leader with 16 years of experience to elevate culinary offerings and guest experiences at JW Marriott Chandigarh.

JW Marriott Chandigarh is delighted to announce the appointment of Praveen Singh as the new Director of Food and Beverage. With an impressive 16-year career in launching and managing hotel F&B concepts and standalone restaurants, Praveen brings a wealth of experience, dynamic leadership, and a proven track record of delivering exceptional guest experiences.

Praveen has honed his skills with prestigious organizations such as Oberoi Hotels and Resorts, Accor, Hyatt, The Lodhi, and DLF Restaurants. His extensive portfolio includes managing vibrant F&B operations, training and developing high-performing teams, and creating award-winning dining experiences that blend creativity with precision.

Throughout his career, Praveen has led properties to win numerous accolades and renowned food awards, solidifying his reputation as a visionary leader in the hospitality industry.

“It is a privilege to be part of the JW Marriott family – a beacon of hospitality excellence. I look forward to working alongside a talented team to introduce innovative concepts and create unforgettable moments for our guests in Chandigarh,” remarked Praveen.

Vishal Singh, General Manager of JW Marriott Chandigarh, commented, “We are excited to welcome Praveen to our leadership team. His vast experience, strategic vision, and passion for F&B innovation make him the perfect choice to elevate our culinary F&B offerings. We are confident he will enhance the dining experiences and set new standards for excellence.”

Moxy Mumbai, Andheri West Appoints Mr. Inder Yadav as Director of Finance

Mumbai, 2025 – Moxy Mumbai, Andheri West - Marriott International's vibrant lifestyle brand - is delighted to announce the appointment of Mr. Inder Yadav as the Director of Finance. With over 18 years of extensive experience in financial management within the hospitality industry, Inder brings a proven track record of excellence and innovation to this key leadership role.

Inder Yadav’s impressive career spans leading global hotel brands, including Marriott International, Hilton Hotels & Resorts, and The Westin Hotels & Resorts, where he has honed his expertise in financial strategy, budgeting, forecasting, compliance, and operational excellence. His commitment to driving financial efficiency and implementing robust internal controls has earned him recognition for enhancing profitability and aligning business goals with long-term organizational vision.

In his most recent role as Assistant Director of Finance at Courtyard by Marriott Mumbai International Airport, Inder played a pivotal role in streamlining financial operations, ensuring compliance with local regulations, and introducing efficient systems that significantly improved financial discipline and performance. He also collaborated closely with senior management to deliver strategic insights through financial analysis and forecasting, contributing to the hotel’s sustained success.

Inder’s previous experience includes serving as Assistant Financial Controller at The Westin Hyderabad and Hilton Bangalore Embassy Golf Links, where he led multi-disciplinary teams to achieve excellence in financial reporting, cost control, and statutory compliance. His ability to navigate complex financial landscapes and deliver innovative solutions has been instrumental in driving growth and optimizing performance at every stage of his career.

Inder is well-versed in advanced financial tools, including SAP, Oracle, and Cognos, and holds a Master’s degree in Financial Management (MFM) from Mumbai University. His technical expertise, coupled with his ability to foster cross-functional collaboration, aligns seamlessly with Moxy Mumbai's dynamic and forward-thinking ethos.

As Director of Finance at Moxy Mumbai, Inder will oversee the hotel’s financial strategy, ensuring operational efficiency while driving profitability. His strategic vision and hands-on approach will play a crucial role in positioning Moxy Mumbai as a leading destination for modern travelers while maintaining the brand’s commitment to exceptional guest experiences. Inder Yadav’s leadership marks an exciting chapter for Moxy Mumbai, as the hotel continues to set new benchmarks in style, service, and operational excellence.

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center Elevates Swapnil Nandurkar to Director of Sales

Bengaluru,February 2025 – Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is excited to announce the elevation of Swapnil Nandurkar as the new Director of Sales. With over 14 years of distinguished experience in the hospitality industry, Swapnil has been an integral member of the hotel’s leadership team, having previously served as the Associate Director of Sales. His extensive career includes roles at prominent global brands such as Taj Hotels Palaces Resorts Safaris, Mumbai & Hyderabad, JW Marriott Pune, where he has consistently demonstrated a passion for excellence, innovation, and business growth.

Swapnil’s contributions to Sheraton Grand Bengaluru Whitefield have been instrumental in driving revenue growth, identifying new business opportunities, setting and achieving sales targets, and fostering strong client relationships. His strategic insights, combined with a deep understanding of the hospitality sector, have significantly strengthened the hotel’s position within a competitive market.

Before his tenure at Sheraton, Swapnil was a part of Sales & Marketing team at Taj Lands End, Mumbai, set new benchmarks for excellence, further cementing his reputation as an industry leader.

In his new role as Director of Sales, Swapnil will oversee all aspects of the hotel’s sales strategy. He will be responsible for budgeting, forecasting, and developing initiatives that enhance brand awareness and the hotel’s overall commercial performance. Under his leadership, Sheraton Grand Bengaluru Whitefield aims to solidify its position as a market leader, increasing market share and continuing its commitment to delivering exceptional service and experiences to guests.

"We are thrilled to announce Swapnil’s elevation to Director of Sales," said Sanjay Gupta, General Manager at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center. "His deep industry knowledge, leadership skills, and unwavering dedication to innovation are key factors that will continue to drive the hotel’s success and growth in this dynamic marketplace."

Swapnil Nandurkar’s passion for continuous improvement, coupled with his track record of success, positions him as an ideal leader to guide Sheraton Grand Bengaluru Whitefield’s sales and marketing efforts into the future.

Pankaj Yadav Joins UK27 The Fern, Belagavi as General Manager

Bringing over two decades of rich experience in the hospitality industry, Mr. Pankaj Yadav has been appointed as the General Manager of UK27 The Fern, Belagavi. With a strong background in food & beverage, operations, and hotel revenue management, Pankaj has been instrumental in driving operational success across multiple prestigious hotel brands.

Before stepping into his new role, Pankaj held key leadership positions at Hotel Fortune Park, Hubballi—A Member of ITC Hotels, as well as Lemon Tree Hotels across Mumbai, Jhansi, Bangalore, and Hyderabad. His expertise lies in optimizing guest experiences, streamlining hotel operations, and enhancing profitability through innovative strategies.

At UK27 The Fern, Belagavi, Pankaj will be at the helm of overseeing daily operations, managing budgets, and spearheading revenue growth to ensure the hotel continues to thrive in the competitive luxury hospitality sector. His strategic vision and dedication to operational excellence will further elevate UK27 The Fern’s reputation as a preferred destination for business and leisure travelers alike.

With a passion for hospitality and a proven track record in the industry, Pankaj is committed to delivering world-class guest experiences while fostering a culture of excellence within the team.

The Fern Residency, Solapur Appointed Mr. Sajin Natarajan as the new General Manager

The Fern Residency, Solapur is proud to announce the appointment of Mr. Sajin Natarajan as its new General Manager. With an impressive 18 years of experience across various domains of the hospitality industry, including Food and Beverage service, sales, and front office operations, Mr. Natarajan brings a wealth of expertise to this key leadership role.

A graduate in B. Com Hotel Management and Catering Technology from Kerala University, Sajin has built a distinguished career, having held important positions at prestigious hospitality brands such as Sarovar Hotels, Jumeirah Hotels, and Hilton Hotels. Throughout his career, he has demonstrated a keen ability to deliver exceptional guest service, streamline operations, and drive business growth.

In his new capacity, Mr. Natarajan is committed to enhancing the guest experience at The Fern Residency, Solapur by implementing strategic policies and initiatives designed to boost guest satisfaction. He aims to foster a positive and collaborative work culture, promote staff development, and strengthen relationships with stakeholders to ensure the hotel’s long-term success. His passion for excellence and his hands-on approach to management position him as the ideal leader to take The Fern Residency, Solapur, to greater heights in both service quality and operational efficiency.

The Fern Heaven on The Hills, Hatgad-Saputara Appointed Mr. Niladri Das as a new General Manager,

Mr. Niladri Das has been appointed as the General Manager of The Fern Heaven on The Hills, Hatgad-Saputara, bringing 20 years of experience in the hospitality industry. In this role, he will oversee the resort’s operations, focusing on guest satisfaction, team development and driving operational excellence to elevate the property’s performance.
Previously, Niladri served as General Manager at Sunotel Resort, Saputara and Resident Manager at Clarks Exotica, Bhuj where he played a key role in enhancing operations and guest services.  Niladri’s extensive knowledge in Food & Beverage Services, combined with his leadership acumen, positions him well to lead The Fern Heaven on The Hills to new heights. Known for his customer-centric approach, he is committed to ensuring memorable guest experiences and driving the resort’s continued success.

The Fern Hotels & Resorts Appointed Mr. Vikas Chaudhary , General Manager, Debu’s The Fern Resort & Spa, Jim Corbett

With over 15 years of experience in the hospitality industry and a proven track record in sales and operations management, Vikas Chaudhary has been appointed as the General Manager of Debu’s The Fern Resort & Spa, Jim Corbett.

He brings with him extensive expertise in strategic operational planning, team leadership, client relationship management, and the implementation of innovative sales and marketing strategies. Prior to this role, he served as the General Manager at The Fern-An Ecotel Hotel, Alwar-Sariska. He holds a Post Graduate Diploma in Sales & Marketing and continues to prioritize learning and development. Known for his customer-centric approach and robust expertise in guest management, Vikas is well-suited to lead Debu’s The Fern Resort & Spa, Jim Corbett to new heights.

Le Méridien Gurgaon, Delhi NCR welcomes Sanjeev Ranjan as Director of Food & Beverage

Le Méridien Gurgaon, Delhi NCR, has announced the appointment of Sanjeev Ranjan as its new Director of Food & Beverage. With over 20 years of experience in the hospitality industry, Ranjan brings a wealth of knowledge and expertise to the role.

Born and raised in Bihar, Ranjan began his hospitality journey in Delhi during his academic years. Throughout his career, he has been associated with esteemed hospitality brands such as Courtyard Chennai, JW Marriott Chandigarh, and Sheraton Grand Chennai. He has also played a pivotal role in the pre-opening of notable properties including JW Maldives, Sheraton Grand Whitefield, and Sheraton Mahabalipuram, demonstrating his capability to lead dynamic teams and deliver exceptional guest experiences.

Ranjan is renowned for his culinary passion and innovative approach, establishing himself as a trendsetter in the evolving world of food and beverage. Prior to joining Le Méridien Gurgaon, he served as a Director of Food & Beverage for over two years, where he successfully implemented new concepts and enhanced the guest dining experience.

Beyond his professional achievements, Ranjan is an avid traveler who has explored over 20 countries, drawing inspiration from diverse cultures and cuisines. This global perspective continues to influence his professional vision, ensuring creativity and excellence in every endeavor.

Expressing his enthusiasm about the new role, Ranjan stated, "I am thrilled to join the Le Méridien Gurgaon family and look forward to curating extraordinary culinary experiences while upholding the brand’s legacy of sophisticated hospitality."

Le Méridien Gurgaon, Delhi NCR, is confident that Ranjan's leadership will elevate the hotel's food and beverage offerings to new heights, further enhancing the guest experience.

InterGlobe Hotels appoints Vinay Gupta as Vice President of Development & Asset Management

National, Jan 2025: InterGlobe Hotels has announced the appointment of Vinay Gupta as Vice President of Development & Asset Management. With over 25 years of global hospitality expertise, Mr. Gupta will play a key role in leading investment strategies and maximizing the value of the company's hotel portfolio. He will oversee capital deployment and drive financial performance by focusing on strategic investments and operational improvements to maximize long-term value for InterGlobe Hotels.

Mr. Gupta is a recognized industry veteran with a proven track record of success in diverse markets, including India, the UK, UAE, and Australia. His extensive experience encompasses large-scale operations management, business development, and asset management for prominent brands such as ibis, Hilton, and SAMHI Hotels.

In his most recent venture, Mr. Gupta founded My Tea Chapel Pvt Ltd, a modern quick-service restaurant (QSR) brand. This entrepreneurial experience honed his skills in financial management, strategic planning, and operational execution. Prior to this, he served as Director of Operations for ibis and ibis Styles India, where he was responsible for optimizing performance across multiple properties and implementing strategic initiatives to enhance guest satisfaction and revenue growth.

Mr. Gupta holds a master’s in management from the University of Lancashire, UK, and a BA in Hospitality Management from Lancaster University. He also earned a diploma in Hotel & Catering Management from Pusa, Delhi.

Neuma welcomes this internationally acclaimed Chef as Culinary Director

The globally acclaimed chef brings innovation, storytelling, and a fresh perspective to South Mumbai’s beloved restaurant.

Neuma welcomes Chef Suvir Saran as its new Culinary Director, ushering in an exciting chapter for one of South Mumbai’s most beloved dining spaces. Known for pushing the boundaries of Indian cuisine while staying rooted in tradition, Chef Saran promises to bring his signature blend of storytelling and craft to every plate at Neuma. 

Chef Saran’s Illustrious Culinary Journey

Chef Saran’s illustrious journey through kitchens across the globe is a story in itself. From opening Devi in New York City—the first Indian and non-Northern European restaurant in North America to earn a Michelin star when the guide debuted in America—to penning four acclaimed cookbooks like Indian Home Cooking and American Masala, he has consistently redefined what it means to innovate with food.

His latest work, Instamatic: A Chef’s Deeper, More Thoughtful Look Into Today’s Instaworld, offers a unique glimpse into how modern dining culture intersects with social media. 

A Storyteller Through Food

A storyteller at heart, Chef Saran has always sought to weave narratives that resonate deeply with his audiences. Whether through his column in The Indian Express, his thought-provoking contributions to Food & Wine Magazine, or his appearances as a judge on MasterChef India, he brings in an authenticity that sets him apart. His vision for Neuma is no different—crafting a menu and dining experience that celebrates the familiar and the unexpected. 

Chef Saran on His New Role

On his new role, Chef Saran shared, “Neuma is a space that invites imagination. It’s not just about food—it’s about crafting an experience where every moment tells a story. I’m excited to build on the foundation Neuma has created and to offer diners something truly memorable.” 

Neuma: A Canvas for Creativity

Set in a stunning colonial bungalow in Colaba, Neuma has always been more than just a restaurant. It’s a canvas for creativity, with Chef Saran’s leadership, Neuma is poised to redefine its approach, introducing a fresh perspective to its globally inspired offerings while staying true to its ethos of comfort.

Pullman and Novotel New Delhi Aerocity appoints Uday Bhatnagar as Director of Revenue

Uday Bhatnagar joins Pullman and Novotel New Delhi Aerocity to drive innovative revenue management strategies.

Novotel and Pullman New Delhi Aerocity are excited to announce the appointment of Uday Bhatnagar as the new Director of Revenue Management. With an expansive career in hospitality revenue optimization and a proven track record of success across various regions, he brings a wealth of knowledge and leadership to the team.

Previous Experience

Uday joins the Novotel and Pullman family from his previous role as Director of Revenue Management at Novotel Goa Resort & Spa, Novotel Goa Candolim, and Novotel Goa Panjim. His expertise in strategic pricing, yield management, and demand forecasting has been instrumental in maximizing revenue and profit at several Accor properties. Bhatnagar is renowned for his innovative approach to disrupting industry norms and introducing data-driven solutions that drive operational success.

Key Responsibilities in the New Role

In his new role, he will be responsible for managing the revenue strategies for both Pullman and Novotel properties at Aerocity, optimizing room inventory, pricing, and function space management. He will also spearhead the execution of strategic plans for established and new hotels, ensuring seamless integration across all hotel functions.

Professional Journey

Uday’s professional journey in the hospitality sector spans over a decade, with key leadership roles in revenue management, where he has consistently delivered exceptional results. His accomplishments include being honored as the “Accor RM Person of the Year 2018” for India and South Asia, and publishing a research paper on the impact of TripAdvisor on hotel reservation intentions. He holds an MBA in Hospitality & Tourism Management from Laureate University in Bangkok and a BBA from GGSIP University, New Delhi.

Leadership Perspective

“We are thrilled to welcome Uday to our team,” said Sunaina Manerkar, Resident Manager of Pullman and Novotel New Delhi Aerocity. “His dynamic approach to revenue management and his deep understanding of market trends will undoubtedly bring fresh perspectives to our operations. We are confident that his leadership and innovative thinking will help us continue to elevate the guest experience and strengthen our position in the industry.”

ibis India Appoints Akshay Bhasin as Director of Revenue to Lead Strategic Growth and Innovation

Experienced hospitality leader set to drive revenue optimization and strategic growth for ibis and ibis Styles India

New Delhi, January, 2025 - ibis India is delighted to announce the appointment of Mr. Akshay Bhasin as Director of Revenue for ibis and ibis Styles India. A seasoned expert with 12 years of experience in revenue management, Mr. Bhasin’s leadership promises to bring fresh perspectives and impactful strategies to the organization.

Mr. Bhasin’s career journey includes significant contributions at globally renowned hospitality brands like Marriott International and Hilton Hotels. His expertise lies in optimizing revenue strategies and utilizing analytics to enhance profitability, making him a respected name in the industry.

Expressing his enthusiasm, Mr. Akshay Bhasin said, “Joining ibis India is an exciting opportunity to leverage my expertise in revenue optimization and analytics to drive impactful strategies. The brand’s commitment to innovation aligns perfectly with my vision for delivering measurable results and fostering a culture of collaboration and excellence. Together, we aim to create value and position ibis as a leader in the hospitality landscape.”

Congratulating Mr. Bhasin, Mr. Animesh Kumar, Commercial Head, ibis & ibis Styles India, commented, “Akshay’s innovative approach to revenue management and his ability to deliver results make him an excellent addition to our leadership team. We are confident that his strategic vision will enhance ibis India’s revenue growth and further solidify our position in the market. His appointment underscores our commitment to attracting the best talent to drive long-term success.”

With this appointment, ibis India reinforces its dedication to innovation, growth, and excellence in the hospitality industry. Under Mr. Bhasin’s leadership, the brand aims to set new benchmarks in revenue performance and guest satisfaction, staying ahead in a competitive market.

Mulberry Shades Bengaluru Nandi Hills appoints Aneesh Kadangot as Food & Beverage Manager

Bengaluru, January 2025 – Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort, is pleased to announce the appointment of Mr. Aneesh Kadangot as its new Food & Beverage Manager. With 14 years of extensive experience in the hospitality industry, Aneesh is set to bring his decisive, strategic, and performance-driven approach to elevate the resort’s food & beverage offerings.

Before joining Mulberry Shades, Aneesh was the Food & Beverage Manager at Courtyard by Marriott, Agra, where he excelled in leading F&B operations, managing budgets, and elevating guest satisfaction. Renowned for curating innovative dining experiences, organizing food festivals, and managing corporate events, he is also recognized for his expertise in training, and team’s performance management.

Speaking on the appointment, Ms. Devidyuti Ghosh, Hotel Manager at Mulberry Shades Bengaluru Nandi Hills, said: 

"We are thrilled to welcome Aneesh to our team. His passion for excellence, innovative thinking, and leadership qualities aligns perfectly with our commitment to delivering unforgettable dining experiences. We are confident that he will be an invaluable addition to our team, and we look forward to setting new benchmarks in F&B division and guest satisfaction." 

Nestled in the serene landscapes of Nandi Hills, Mulberry Shades offers a harmonious blend of luxury and nature. With Aneesh joining the resort, team is excited to elevate the art of hospitality through its exceptional food and beverage offerings.

About Mulberry Shades Bengaluru Nandi Hills, a Tribute Portfolio Resort 

Mulberry Shades Bengaluru Nandi Hills, A Tribute Portfolio Resort is a boutique wellness retreat nestled in the scenic Nandi Hills, just 30 minutes drive from Kempegowda International Airport. As one of the newest additions to the Tribute Portfolio, the resort offers a unique blend of sustainability and relaxation. With 102 thoughtfully designed, pet-friendly rooms and suites styled like charming cottages, guests enjoy breathtaking views of the lush landscape of Nandi Hills. The resort features an array of wellness amenities, including restorative yoga, sound bath healing and Hammam sessions, ensuring a rejuvenating experience. Guests can savor indigenous dining made with locally sourced ingredients, at two exceptional dining venues. And indulge in garden-to-glass beverage creations at the Asri Pool Bar. Located near historical landmarks like Devanahalli Fort and Isha Foundation, Mulberry Shades Bengaluru Nandi Hills offers an intimate, peaceful escape, perfect for those seeking a boutique, nature-infused retreat. 

Courtyard by Marriott Mahabaleshwar Strengthens Its Sales Force with Strategic Appointments

Mahabaleshwar, January 2025: Courtyard by Marriott Mahabaleshwar in the past few months has taken significant steps in ensuring that they expand their area of operation and influence. A step towards achieving this comes in form of strengthening the sales centre team with team members operating out of Pune, Mumbai and on-property. These strategic appointments reflect the hotel’s commitment to enhancing its market presence and delivering unparalleled service to its valued clients. The new team members bring a wealth of experience and a shared passion for excellence, promising to drive growth and innovation in the competitive hospitality sector.

1. Hrishikesh Bokil – Sales Manager

Hrishikesh Bokil joins Courtyard by Marriott Mahabaleshwar as Sales Manager, bringing over a decade of regional and national sales expertise. A diploma holder in Hotel Management and Catering Technology, Hrishikesh has built an impressive career working with some of the most respected names in the hospitality industry.

His journey includes pivotal roles such as Regional Sales Manager at Novotel Imagicaa Khopoli, Unit Sales Manager at Vivanta by Taj Hinjewadi, and National Account Manager with IHG – Intercontinental Hotels. His extensive experience across the Pune market positions him as an asset in driving strategic initiatives and delivering results for the hotel. Hrishikesh’s strong understanding of client needs and his ability to cultivate lasting relationships will play a key role in strengthening the hotel’s regional sales efforts.

2. Priya Pandit – Sales Manager

Priya Pandit brings over eight years of experience in sales, marketing, and client relations to her role as Sales Manager at Courtyard by Marriott Mahabaleshwar. She has held key positions at leading hospitality brands such as Hyatt, Radisson, and ITC Hotels, where she excelled in revenue growth, market research, and building client relationships. 

Priya’s earlier tenure at ITC Maratha Hotel, Mumbai, strengthened her expertise in customer engagement and workflow optimization. Known for her collaborative approach and ability to deliver tailored solutions, Priya is well-positioned to drive sales and further strengthen Courtyard by Marriott Mahabaleshwar's market presence. 

3. Masoom Rajpurohit – Sales Centre Manager

Courtyard by Marriott Mahabaleshwar welcomes Masoom Rajpurohit as Sales Centre Manager. A dynamic leader with a proven track record, Masoom has worked with leading global hospitality brands, including Taj, IHG, Marriott, and Wyndham. Her journey in the industry began in Guest Relations, where she developed a keen understanding of customer needs before transitioning into Sales and Marketing, a field in which she has excelled.

Recognized for her exceptional contributions, Masoom was awarded “Young Marketer of the Year” in the under-35 category at the prestigious Global Excellence Awards. Her ability to drive revenue, establish strategic partnerships, and implement innovative sales initiatives makes her an invaluable addition to the team. Masoom’s expertise in both leisure and corporate market dynamics will contribute to the hotel’s growth in these key segments.

Talking about the appointments, Rahul Janve – General Manager said, “We have seen a steady increase in our business operations from markets around us and thus, it was imperative for us to dive deeper into these markets with a strong and result-driven sales team to lead from front. We are very proud to fortify our team with the appointment of these three seasoned professionals. The joint effort of the teams dedication to excellence ensures a promising future for the hotel.”

Coco Group Appoints Mir Hafizur Raheman as the Executive Chef for Coco Restaurant & Lounge in Downtown Dubai

With over two decades of culinary excellence, Chef Raheman aims to innovate the dining experience at Coco Dubai and its upcoming horizons

January 2024: Coco Group, a distinguished upper-luxury restaurant chain from the UK, announces the appointment of Mir Hafizur Raheman as the Executive Chef for its flagship venue, Coco Restaurant & Lounge, situated in the luxurious Downtown Dubai. With over two decades of expertise in the hospitality industry, Chef Raheman is a seasoned professional who brings a wealth of experience and innovation to this prestigious role at this newest dining destination in Dubai. 

Chef Raheman held pivotal positions in renowned establishments across the Republic of Maldives, India, and the UAE where he honed his culinary skills with leading Chefs,  hotels, elite restaurants, and large-scale luxury catering segments. He now aims to share his culinary journey at Coco Restaurant & Lounge, inviting patrons to indulge in a global tapestry of flavors.

In addition to overseeing the culinary operations at Coco Restaurant & Lounge Dubai, Chef Raheman will play a crucial role in research and development (R&D), while also curating, managing, and supervising the upcoming restaurants within the Coco brand. His global exposure to diverse culinary practices has equipped him with the ability to craft signature dishes that resonate with diners, enhancing their gastronomic experiences and garnering widespread acclaim.

Naz Choudhury, the Owner and Founder of Coco Restaurant & Lounge commented on this appointed, and said “At Coco Group, we are excited to welcome Chef Raheman aboard and wish him the very best in his new role. His extensive knowledge of the culinary arts and innovative approach makes us incredibly confident in his potential to elevate Coco Dubai to unprecedented heights. We believe that under his guidance, our restaurant will not only enhance its reputation but also create innovative dining experiences for our guests.”

Chef Raheman’s extensive portfolio includes esteemed positions at JA Manafaru Resorts, Atmosphere Kanifushi Resorts, Constance Halaveli Resorts, and Lily Hotels in the Maldives, as well as significant contributions to the Louzan Group and Royal Catering LLC in the UAE. His previous associations in India, including Alila Hotels, Mayfair Hotels, Sayaji Hotels, and Justa Hotels & Resorts, reflect his diverse culinary background, positioning him as a key figure in the hospitality industry.

Bharat Malhotra Joins Diamond Lords Plaza, Nepalgunj, as General Manager

Diamond Lords Plaza, Nepalgunj, a premier destination for business and leisure travelers, has announced the appointment of Bharat Malhotra as its General Manager. With over 16 years of extensive experience in the hospitality and tourism industry, Malhotra brings a deep understanding of guest services and operational excellence. He holds a BSc in Hospitality & Hotel Administration from IHM Srinagar.

In his new role, Malhotra will spearhead the hotel’s business strategy, with a focus on enhancing guest satisfaction. 

“We are delighted to welcome Malhotra as our new General Manager said Shailej Teri, Assistant Vice President - Nepal region. His expertise and leadership will undoubtedly reinforce the hotel’s position as one of the finest in the country.”

Sharing his excitement, Malhotra said, “It is a privilege to join Diamond Lords Plaza as General Manager. I look forward to working with the talented team to deliver exceptional guest experiences and uphold the hotel’s legacy of excellence.”

Renowned for its elite rooms and suites, spacious accommodations, and a multi-cuisine restaurant serving delectable dishes, Diamond Lords Plaza at Nepalgunj continues to set a benchmark in hospitality. Its strategic location and highly trained staff have made it the go-to destination for travelers seeking unparalleled comfort and service.

Novotel Ahmedabad welcomes Taral Modi as Associate Director of Sales

Novotel Ahmedabad is pleased to announce the appointment of Taral Modi as the Associate Director of Sales. With over 14 years of extensive experience in the hospitality industry, Modi brings a wealth of knowledge and expertise to the Novotel Ahmedabad family.

Modi’s Career Journey

Having spent over a decade with the Marriott Group, Modi excelled in diverse roles, earning recognition for his dedication and results-driven approach. His transition to Novotel Ahmedabad marks a new chapter where he will play a pivotal role in strengthening sales and driving operational excellence.

A Strong Foundation in Operations and Sales

Modi’s illustrious career journey began in operations and food & beverage, where he honed his expertise in delivering exceptional guest experiences. Seven years ago, he transitioned into sales, leveraging his in-depth understanding of operations to foster meaningful client relationships and consistently drive high revenue growth.

Leadership and Strategic Vision

Known for his strategic vision and operational expertise, Modi has mastered the art of balancing sales strategies with seamless operations. His unique skill set and unwavering commitment to excellence will undoubtedly elevate Novotel Ahmedabad’s market presence and operational performance.

Statement from the General Manager

Amit Sangwan, General Manager of Novotel Ahmedabad, shared his excitement about the new appointment: “We are happy to welcome Taral Modi to the Novotel Ahmedabad family as our Associate Director of Sales. His vast experience in both operations and sales, coupled with his strong leadership skills, will play a significant role in our journey of growth. We are confident that his innovative approach and deep understanding of guest relations will further enhance our ability to deliver exceptional experiences and achieve new milestones

The Westin Mumbai Garden City welcomes Micky Rosario as Director of Sales

The Westin Mumbai Garden City is pleased to announce the appointment of Micky Rosario as its new Director of Sales. With a wealth of experience spanning over a decade in the hospitality industry, Micky brings with him a strong track record in driving revenue growth, building strategic partnerships, and delivering exceptional results.

Micky’s professional journey includes pivotal roles at renowned hotel brands such as Marriott International, ITC Hotels, Hyatt Regency, and The Leela. His extensive experience in National Sales, Strategic Account Management, and Revenue Optimization has established him as a trusted leader in the field. Previously, as Sales Manager at ITC Limited – Hotels Division, Micky led national sales strategies that resulted in significant revenue growth, strengthened client relationships, and spearheaded key market initiatives.

In his new role at The Westin Mumbai Garden City, Micky will lead the Sales team with a focus on expanding market presence, fostering key client relationships, and elevating the hotel’s business performance across multiple segments. Known for his leadership, problem-solving abilities, and results-driven approach, Micky is well-positioned to contribute to the continued success of the property.

Expressing his excitement about the new role, Micky Rosario stated, “I am thrilled to return to The Westin Mumbai Garden City, a property close to my heart. I look forward to working with the dynamic team here to drive sales strategies, strengthen relationships, and create meaningful experiences for our clients.”

Micky holds a Master’s degree in Business Administration and a Bachelor’s in Tourism & Hospitality Management. His deep-rooted passion for the hospitality industry, coupled with his ability to adapt to evolving market trends, makes him a valuable addition to The Westin Mumbai Garden City team.

The Westin Goa announces the appointment of Executive Chef Anuj Singh

Chef Anuj Singh brings over 24 years of culinary expertise to elevate dining experiences at The Westin Goa.

The Westin Goa is delighted to announce the appointment of Executive Chef Anuj Singh, who brings over 24 years of extensive culinary expertise. Chef Anuj’s remarkable journey has taken him through esteemed resorts in the Maldives, where he honed his skills in curating exceptional dining experiences. His most recent role was as the Assistant Director of Culinary at Resort by Ennismore, where he led diverse culinary teams and redefined fine dining concepts. His past experiences also include notable brands, including Marriott, Accor, and Hyatt. 

In his new role at The Westin Goa, Chef Anuj will oversee all culinary operations, focusing on crafting innovative, wellness-inspired menus that align with the brand’s Eat Well philosophy. His vision is to elevate The Westin Goa’s dining experiences to new heights by blending global flavors with locally sourced ingredients, offering guests an unforgettable culinary journey.

Commenting on the appointment, Harish Gopalakrishnan, General Manager of The Westin Goa, said:

“We are thrilled to have Chef Anuj Singh join our team. His extensive experience across world-class resorts and his passion for creating memorable dining experiences will bring a fresh perspective to our culinary offerings. We are confident that his leadership will further enhance our position as a premier dining destination in Goa.”

We look forward to witnessing the unique flair and creativity that Chef Anuj will bring to The Westin Goa, ensuring every guest experience is truly exceptional.

The Westin Hyderabad Mindspace announces Arup Panda as Director of Food & Beverage

Arup Panda brings 13 years of culinary expertise to The Westin Hyderabad Mindspace

The Westin Hyderabad Mindspace is delighted to announce the appointment of Arup Panda as the Director of Food & Beverage of The Westin Hyderabad Mindspace, ushering in a new era of culinary excellence for the hotel.

Arup Panda’s Experience and Expertise in the Hospitality Industry

With 13 years of experience in the hospitality industry, Arup is driven by his passion, innovation, and results-driven approach. Throughout a successful career, he has earned the reputation of creating exceptional guest experiences, having worked in both Ultra Luxury and Premium Hotels across India. His expertise spans across operations management, menu development, vendor relations, and cost control, making him a versatile leader in the food and beverage sector.

Arup Panda believes in the power of creating a dynamic environment for his team and is committed to optimizing operational efficiency while upholding the highest standards of service. His leadership is focused on crafting unique culinary experiences, implementing sustainable practices, and fostering a culture of continuous improvement. His strategic vision will play a key role in enhancing the food and beverage offerings at The Westin Hyderabad Mindspace, ensuring that guests enjoy a memorable dining experience.

Responsibilities and Role in Enhancing Dining Experiences

In his new role, he will oversee all food and beverage operations, including menu development, team management, and quality control, with a focus on delivering innovative and sustainable dining options. His leadership will also be instrumental in driving revenue growth by enhancing the hotel’s culinary offerings, aligning them with the brand’s luxury standards, and exceeding guest expectations.

Speaking of his appointment, Arup Panda said, ” I am excited to join the dynamic team at Westin Mindspace to deliver the highest standards of service, while fostering a culture of teamwork and continuous improvement, to create memorable experiences for our guests and patrons. I would like to believe that this is the beginning to a successful journey of taking the coveted experiences and success of Westin Mindspace to new heights.”

Deeppreet Bindra’s Perspective on Arup Panda’s Appointment

Deeppreet Bindra, General Manager of The Westin Hyderabad Mindspace, expressed, “We are delighted to welcome Arup Panda to our team as the Director of Food & Beverage. His extensive experience and passion for culinary excellence will be a great asset to the hotel. We are confident that his leadership will inspire further innovation and elevate our food and beverage offerings.”

The Future of Dining Excellence at The Westin Hyderabad Mindspace

The team at The Westin Hyderabad Mindspace is confident that Arup’s leadership and commitment to quality will significantly contribute to the hotel’s continued success. His appointment is expected to drive exceptional results, enhance the guest experience, and elevate the hotel’s reputation as a premier dining destination.