Seoul Dak, one of India’s emerging Korean quick-service restaurant brands, has entered a new phase of growth with the launch of its first-ever mall outlet at Phoenix Marketcity, Kurla, Mumbai. Bringing the flavours, energy, and contemporary spirit of Seoul to one of Mumbai’s most prominent lifestyle destinations, the new outlet marks an important milestone in the brand’s expansion journey.

Having built a strong presence through its high-street locations, Seoul Dak has earned recognition among Korean food enthusiasts for delivering authentic flavours and a modern dining experience. With its entry into the mall format, the brand aims to make Korean cuisine more accessible to a wider audience, including families, young professionals, food explorers, and the growing community of K-culture enthusiasts in India.

The launch comes at a time when Korean culture continues to influence global lifestyle trends, from entertainment and fashion to beauty and food. Recognising this growing interest, Seoul Dak brings an immersive Korean dining experience that combines authentic recipes with a vibrant, contemporary atmosphere inspired by modern Seoul.

Designed around the youthful energy of Korea’s capital city, the Phoenix Marketcity outlet features neon-inspired aesthetics, engaging visual elements, and a lively ambience that makes it ideal for everything from quick meals during shopping visits to casual gatherings and celebrations.

The menu highlights Seoul Dak’s signature Korean Fried Chicken, available in popular flavours including Volcano, Hot & Spicy, Ganjang, and K-BBQ. Guests can also enjoy Korean favourites such as Ramen, Tteokbokki, and Korean Corn Dogs, along with refreshing K-Pop Coolers and indulgent Bingsus.

To mark the launch, Seoul Dak will host a grand opening celebration on 10th July featuring interactive games, live entertainment, a themed photobooth, special offers on favourites such as the Cheese Corn Dog, and activities inspired by the vibrant culture of Seoul.

Commenting on the launch, Sean Lee, Founder of Seoul Dak, said, “Opening our first mall outlet at Phoenix Marketcity marks an exciting milestone for Seoul Dak. As Korean culture continues to connect with Indian audiences, our vision has always been to create more than just a dining destination , we want guests to experience the flavours, creativity, and warmth that represent contemporary Seoul. This outlet reflects our commitment to bringing people together through food and culture.”

With a focus on creating memorable experiences beyond food, Seoul Dak combines design, music, storytelling, and hospitality to offer guests an authentic yet approachable introduction to Korean cuisine.

The Phoenix Marketcity launch marks the beginning of Seoul Dak’s next growth phase, with the brand looking forward to expanding its presence across premium lifestyle destinations while continuing to introduce innovative menu offerings and culturally relevant experiences for Indian consumers.

After successful forays into Navi Mumbai, Andheri, Malad, and Nariman Point, Toscano, the acclaimed destination for authentic Italian dining, is proud to announce the opening of its fifth Mumbai outlet at Phoenix Marketcity, Kurla. This expansion marks a significant milestone in Toscano’s mission to bring consistent, premium Italian flavors to the city’s most vibrant neighborhoods. Their much-loved sourdough pizzas, handmade pastas , flavorful main courses and seasonally inspired dishes can now be savored at one more address, with consistent quality.

Whether it’s a power lunch between shopping or an intimate dinner, the new Toscano at Kurla promises a refined escape into the heart of Italy.

Bringing the culinary philosophy of the Tuscan region, the brand has built its identity around precision, balance, and a deep respect for traditional ingredients. Co-founded by Chef Jean-Michel Jasser and and Chef Goutham, their combined expertise in European techniques, contemporary creativity and local sensibilities have given Toscano’s menu an award-winning legacy. The brand has steadily evolved into a trusted name in Italian dining, with over 20 outlets across Bengaluru, Chennai, Mumbai, Pune, Hyderabad, and Delhi.

The menu remains consistent at the newest outlet too. There are signature dishes like the Insalata di Formaggio di Capra e Pere, a combination of goat cheese and roasted pears; the Pizza Toscano, Salmone Grigliato prepared with Norwegian salmon, and the Chicken di Toscano, a spinach and ricotta-filled preparation, a staple everywhere. To complement the specials is a premium beverageMenu that Pairs the best wines and drinks with your choice of Italian Fare, pairing the best wines and cocktails with your choice of Italian fare.

At Toscano, sweet endings steal the spotlight. The dessert menu is both iconic and a work of art, designed to be the ultimate finale. Indulge in the legendary house-special Tiramisu, the classic silkiness of Crème Brûlée, or the bold, velvety notes of the Kahlua Mousse.

“As we open our fifth door in Mumbai, our focus remains on the Culinary Art and the delicate balance between heritage recipes and contemporary soul. This outlet is a celebration of a shared journey. It’s about more than just expanding a footprint; it’s about deepening our roots in a city that truly understands the value of a well-poured wine, a well-told story, and a kitchen that never cuts corners,” says Rohit Tokhi, COO.

No matter which location you pick, there’s no compromise on comfort, ambiance, and hospitality. The Phoenix Marketcity outlet carries forward this sensibility through warm interiors that balance sophistication. Earthy tones, dark green and gold accents, and ambient lighting create an intimate setting. For an European element, there’s alfresco seating too.

At its new arrival, Toscano once again invites you to enjoy the essence of Italian dining.