GRT Hotels & Resorts Hosts Exclusive Meet in Delhi for Destination Management Companies

Industry leaders and partners come together for an engaging evening of collaboration and connection

New Delhi, April: GRT Hotels & Resorts hosted a vibrant meet in the capital, bringing together key players from the fraternity for an evening of networking, knowledge sharing, and partnership building. The event witnessed participation from some of the most respected names in the industry, reinforcing GRT’s commitment to strengthening its travel trade relationships across the country.

The gathering showcased GRT Hotels’ expanding portfolio and innovative experiences across South India, with special emphasis on its award-winning resorts and urban escapes. Guests were also given exclusive updates on new offerings, signature experiences, and the brand’s vision for the year ahead.

Speaking on the occasion, Mr. Vikram Cotah, CEO of GRT Hotels & Resorts, said: “Our travel trade partners have been integral to our growth journey. Events like these allow us to reconnect, exchange ideas, and explore new possibilities. At GRT Hotels & Resorts, we believe in creating not just stays but stories – and our partners help us take those stories far and wide.”

About GRT Hotels & Resorts:

Part of the 50-year legacy of the widely acclaimed G.R. Thanga Maligai group, GRT Hotels & Resorts has been operating for the past 27 years as South India’s premier hospitality chain. 

With 22 upscale hotels and luxury resorts in business, cultural and leisure destinations across Tamil Nadu, Pondicherry, Kerala, Telangana, Andhra Pradesh and Karnataka, and a franchisee association with Radisson Hotel Group in select locations, we pride ourselves in being rooted in tradition and driven by innovation. 

Swish and sophisticated, chic and contemporary best describe our properties. With thoughtfully furnished rooms and suites, unique concept restaurants, cloud kitchens and an award-winning wellness brand, Bodhi Spa, we remain the preferred choice for discerning travellers to the region.

Legacy, Spice & Soul: The Evolution of Persian Darbar

In a city where food trends come and go, Persian Darbar has remained a timeless constant quietly rewriting the story of Mughlai cuisine since 1978. 

It began with two visionaries Mr. Rauf Suleman Upletawala and Late Mr. Umar Bakshi who set out to bring the royal richness of Mughlai food to the people of Mumbai. With no shortcuts and no compromises, they built Persian Darbar on a foundation of authenticity: food cooked over coal-fired sigdis, infused with spices hand-sourced from rural Uttar Pradesh, and served in traditional copperware. From its very first biryani to the now-iconic tandoori platters, every dish carried a piece of their passion and pride. 

What started as a single eatery soon became a name spoken across generations, not just for the flavours it served, but for the sense of familiarity it evoked. Over time, Persian Darbar became less of a restaurant and more of a legacy passed down from founders to family, and from diners to their children.

Today, the reins have been taken up by the next generation Tabrez Rauf Upletawala, Talha Rauf Upletawala, and Faisal Umar Bakshi. But instead of merely preserving the past, they’re reshaping it for the present. Their vision? To revolutionize Mughlai dining while remaining rooted in its original spirit.

Under their leadership, Persian Darbar has grown thoughtfully—its menu expanding to include not just Indian and Awadhi staples, but Middle Eastern influences like Kabsa Rice and Iranian Kebabs, and even carefully curated Indo-Chinese favourites. Dishes like the smoky Murgh Lajawab Tikka sit beside comfort classics, reflecting a harmonious blend of innovation and nostalgia.

But change hasn’t come just on the plate. Walk into any Persian Darbar outlet today and you step into a world inspired by the opulence of 16th-century Persian courts. Walls inscribed with ancient Farsi poetry, stained glass windows, and intricate ceilings reflect months of research and storytelling through design. The experience is immersive, yet unpretentious—inviting yet steeped in grandeur. 

Amidst the evolving aesthetics and menus, the essence remains unchanged: warmth, consistency, and soul. Tabrez Upletawala, who also serves as the brand’s spokesperson, ensures that every decision from expansion to design to the smallest garnish is driven by values passed down from the founders.

In an age of fast food and fleeting dining moments, Persian Darbar offers something far more enduring: a reminder that legacy isn’t about staying the same, but about growing with purpose.

And in that balance between old and new, Persian Darbar continues to redefine what Mughlai cuisine can be: bold, beautiful, and built to last.

Sayaji Pune observes Earth Day by planting 500 trees

Marking Earth Day with action that grows, Sayaji Pune strengthened its commitment to the environment by organizing a tree plantation drive, staying true to its belief that real change begins with small, steady steps.

As part of its CSR activity, the hotel team and leadership planted 500 trees in the Kasarsai dam area. The aim was to increase green cover, improve air quality, and build a more nature-friendly space for both guests and the local community.

"Earth Day is not just about awareness, it's about action. With this drive, we wanted to do our bit for a greener Pune and lead by example," said Anurag Anand – DOPS Sayaji Pune.

The activity saw active participation from hotel staff, community members, and local partners, turning it into a meaningful and collective effort. Native plant species were selected to ensure long-term growth and lower water usage.

Sayaji Pune, known for combining comfort with care, continues to follow eco-friendly practices in its daily operations such as energy saving, waste reduction, and green community outreach.

The hotel encourages guests, organizations, and industry peers to take up similar eco-positive initiatives not just on Earth Day, but throughout the year, to ensure a greener tomorrow for all.

ROHL continues expansion in Maharashtra; launches Regenta Bharti Resort in Mahabaleshwar

~ Set amidst 52 acres the resort is ideal for weddings, leisure, adventure enthusiasts and family getaway

Mumbai,April, 2025: Continuing the impressive growth momentum in the state of Maharashtra, Royal Orchid Hotels Ltd (ROHL) inaugurated it’s 14th property in the state with the launch of Regenta Bharti Resort in the picturesque hill station of Mahabaleshwar. The property will be managed by Royal Orchid Hotels based on a management contract under the brand “Regenta” offering guests a seamless experience in the tranquil vibes of Mahabaleshwar.

Set amidst 52 acres of land in southern Maharashtra, Regenta Bharti Resort is located a mere 1 hour drive from Pune, and set within the lush natural beauty of the Sahyadris. Guests can enjoy the lush strawberry farms, scenic rivers, majestic waterfalls, and towering peaks in close proximity of the resort.

The property features a thoughtfully curated mix of accommodations catering to diverse guest preferences including Deluxe Rooms, Premium Rooms , Junior Suites, Suite Rooms and a spacious multi-bed rooms ideal for group travellers..

The resort offers a vibrant mix of experiences including a water park, amusement park rides, and a dedicated kids' play zone, making it a perfect retreat for families. For those seeking relaxation, the resort features a well-equipped fitness centre, spa, and a swimming pool set amidst scenic views.  Ideal for Meetings, Incentives, Conferences, and Exhibitions (MICE), the property offers many recreational indoor and outdoor activities like chess, carrom, table tennis, and cricket, offering something for every guest. With banquet facilities and lush green lawns spanning over 40,000 sq. ft, the resort can host grand celebrations like weddings and family events against the stunning backdrop of the Sahyadri mountains. Ample parking for up to 200 cars with valet services, and a variety of dining options including an all-day restaurant ensure every event is as seamless as it is memorable. Guests can enjoy a variety of outdoor adventures such as sky cycling, bungee jumping, UTV rides, ziplining, 360° human cycling, and giant wheel rides, all conducted under professional supervision to ensure both safety and excitement

Speaking on the launch, CK Baljee, CMD of Royal Orchid Hotels Ltd., said, “Mahabaleshwar is a popular weekend retreat for city dwellers for its comfortable proximity from Mumbai and Pune. A key highlight of the Regenta Bharti Resort is its wedding and MICE infrastructure, which will drive tourists from all over the country. The tranquil mountain landscape and cultural richness makes it a perfect to carve out a niche for experiential travel with our distinctive hospitality. We are excited to bring ROHL in this region along with Ravindra Bharti”

Ravindra Bharti – MD and CEO of Bharti Group added, “We are delighted to partner with Royal Orchid Hotels Ltd. (ROHL) to introduce a new hospitality experience in Mahabaleshwar. Our joint venture combines ROHL's signature blend of modern luxury and bespoke service, an essential factor for meeting evolving guest expectations.”

JLL India and Indian School of Hospitality (ISH) partner to shape future real estate professionals

April 2025: JLL India, one of the largest real estate consultancy firm, today announced a partnership with the Indian School of Hospitality (ISH) to develop the next generation of talent in real estate operations and HR. This strategic collaboration addresses India's dynamic real estate market’s growing need for skilled professionals.

The partnership with ISH introduces a specialized one-year Postgraduate Programme (PGP) in Hospitality Management, tailored to meet the evolving demands of real estate-linked services. This innovative program combines six months of advanced academic learning at ISH with a five-month applied immersion across JLL India’s operational network.

“At JLL, we are committed to investing in future-ready talent. By funding 50% of the program fee for each participant, we are ensuring that selected candidates are well-equipped for long-term careers within our real estate advisory ecosystem. This investment aligns perfectly with our growth and talent strategy in India. This collaboration exemplifies JLL's commitment to shaping the future of real estate through education and industry partnerships. By aligning academic excellence with practical industry experience, we are creating a talent pool which is future ready and ready to handle the dynamic and ever evolving FM sector,” said Ajit Kumar, Managing Director, Work Dynamics Accounts, West Asia, India, JLL, emphasizes the significance of this partnership.

The ISH-JLL Postgraduate Programme is designed to create a pipeline of professionals who are not only operationally sound but also adaptable to the complexity of modern real estate environments.

"This is what industry-academia collaboration should look like, where education aligns with employment, and industry takes the lead in shaping future talent. In every strong economy, real progress begins when institutions and companies come together to create pathways that lead to growth. This partnership creates opportunities that lead to careers, with clear visibility on progression and purpose. It gives young professionals the return they seek on their invested time, and the confidence to build their future with intent,” said Kunal Vasudeva, Co-Founder & Managing Director, Indian School of Hospitality.

Courtyard by Marriott Mumbai International Airport celebrates its 15th Anniversary

April 2025 marks a milestone month for Courtyard by Marriott Mumbai International Airport, as the hotel proudly celebrates 15 years of enabling guests to move forward with passion. Since opening its doors in 2010, the hotel has established itself as a flagship Courtyard by Marriott property in India. Nestled in the heart of Andheri business district, just minutes from Mumbai International Airport, the hotel has consistently delivered thoughtful service, flexible spaces, and experiences that empower both business and leisure travelers to pursue their passions.

To commemorate this milestone, the hotel hosted a series of thoughtfully curated events. The celebrations featured a laughter-filled stand-up set by comic artist and performer Punit Pania, a soulful live band performance by The Lost Fireflies, and an energetic after-party at the in-house night club, ARK. Guests also enjoyed a special raffle draw, where exclusive gift vouchers were given away—adding an extra touch of excitement to an already memorable evening.

As the hotel moves forward into the future, it continues to reimagine experiences for the modern traveler. This includes the introduction of a new-age beverage scene in the heart of the city, crafted to reflect Mumbai’s vibrant spirit and evolving tastes. The hotel has also launched a refreshed menu at Ummrao, blending thoughtful preparation with bold flavours. From wellness-inspired dishes to nostalgic comfort food and rich Maharashtrian delicacies, the all-day diner, MoMo Café is a meeting spot for travelers and local community alike.

Reflecting on the hotel’s journey and future goals, General Manager, Abhishek Sachdev shares his vision:

"This property has been a key part of Mumbai’s hospitality landscape for the past 15 years, and I see my role as one that enhances its legacy while steering it towards future growth. Consistency has been the cornerstone of this property’s success, but innovation is what keeps guests engaged. Our focus, therefore, is twofold: to deliver consistent, high-quality service that keeps the Marriott Bonvoy members returning to our refurbished rooms, and to introduce fresh, engaging experiences—particularly across food and beverage—with offerings that surprise and delight. It’s this thoughtful approach we’re excited to shape in the months ahead, always fueled by the same passion: to enable our guests follow theirs.”

Courtyard by Marriott Mumbai International Airport continues to strengthen its role as a trusted venue for weddings and social gatherings. Under the Shaadi by Marriott Bonvoy umbrella, the hotel offers seamless, personalized celebrations that turns wedding dreams into reality.

With a legacy of 15 years behind it and a promising future ahead, the hotel remains committed to reimagining experiences, staying ahead of expectations, and moving forward with purpose in Mumbai’s ever evolving hospitality landscape.

SAMHI Hotels and GIC announce a strategic partnership for an Upscale+ hotel investment platform in India with an equity investment plan of up to ~US$300mn

New Delhi,  April 2025: GIC, a leading global institutional investor and SAMHI Hotels Limited, a prominent branded hotel ownership and asset management platform, have entered into a strategic partnership to establish an investment platform (the “Joint Venture”) for upscale and higher hotel assets in India.

The partnership will be incubated with five of SAMHI’s hotels with more than 1,000 rooms (the “Seed Assets”) valued at ~INR 2,200 crores with GIC acquiring a significant minority stake in the underlying SPVs. The hotels are located in high density office micro-markets in Bengaluru and Pune with favorable demand growth and high barriers to entry for new supply.

The Seed Assets include the following hotel assets:

• Hyatt Regency - Pune, Nagar Road – 301 rooms (with upcoming 22 apartments)

• Courtyard by Marriott - Bengaluru, ORR – 176 rooms

• Fairfield by Marriott - Bengaluru, ORR – 160 rooms

• Trinity Hotel - Bengaluru, Whitefield – 142 rooms which will be converted to as part of Marriott’s Tribute Portfolio

• Under development 220 room Westin Hotel, which is being added to the existing Trinity Hotel in Bengaluru

The investment will be used for capital expenditure, future acquisitions and to reduce leverage across hotels. SAMHI will manage all the operational and development assets in the platform.

With this investment, SAMHI will strengthen its balance sheet and grow its portfolio through its well tested ‘category conversion’ strategy.

Ashish Jakhanwala CEO & Managing Director, SAMHI said, “We are pleased to announce this transformational partnership with GIC. We have a strong track record in the hotel sector in India and GIC brings unparalleled institutional capabilities for us to benefit from. In addition to helping us strengthen our balance sheet, this partnership gives us tremendous firepower to grow our portfolio.”

Morgan Stanley acted as the exclusive financial advisor to SAMHI on this transaction.

Suba Group of Hotels Expands Footprint in Northeast with Opening of Clarion Hotel De Renees in Gangtok

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Suba Group of Hotels has officially opened the doors to its newest property, Clarion Hotel De Renees Gangtok, marking a significant milestone in the brand’s expansion in Northeast India. Inaugurated by Mr. Tshering Thendup Bhutia, Minister of Tourism, Civil Aviation, Commerce and Industries for the State of Sikkim, the hotel is strategically located in Lower Sichey, offering seamless access to the heart of Gangtok.

The launch of Clarion Hotel De Renees adds to Suba Hotels’ growing presence in India’s premium hospitality sector. With 38 upscale rooms, the hotel blends refined aesthetics with cutting-edge amenities to cater to both business and leisure travellers. Guests can enjoy a range of dining experiences—from Cinnamon, the multi-cuisine restaurant, to Tipsy Tiger, a stylish lounge. The hotel also boasts a rooftop restaurant with panoramic views of the Himalayan landscape, a full-service international spa, a modern gymnasium, and an indoor swimming pool.

The hotel features high-end banqueting and meeting facilities, designed to host everything from corporate events to social gatherings, reflecting Suba Hotels’ focus on functionality without compromising luxury.

“This opening is a reflection of our continued commitment to delivering premium hospitality in prime locations. Clarion Hotel De Renees Gangtok is perfectly positioned to serve the evolving needs of both leisure and business travellers, while contributing meaningfully to Sikkim’s tourism ecosystem,” said Mansur Mehta, Chairman, Suba Hotels Limited. 

Clarion Hotel De Renees operates under the globally respected Choice Hotels International umbrella. With more than 7,000 hotels in 40 countries, Choice Hotels brings a legacy of excellence that aligns with Suba Hotels’ vision for growth and quality service. In India, Suba Hotels currently manages 52 Choice-branded properties across segments, including Clarion, Comfort, and Quality Inn.

“Our collaboration with Choice Hotels has played a pivotal role in shaping the guest experience across our portfolio. Clarion Hotel De Renees Gangtok is yet another step forward in our mission to blend international hospitality standards with local warmth,” said Mubeen Mehta, CEO, Suba Hotels Limited.

With over 125 hotels in 70 locations and a total inventory of 5,906 keys, Suba Hotels Limited has carved a leading position in the Indian hospitality landscape. The company continues to push boundaries through innovation and guest-centric services.

Sustainability also plays a central role in the hotel's design and operations. From energy-efficient systems and waste management protocols to eco-friendly sourcing, Clarion Hotel De Renees Gangtok reflects Suba Hotels’ dedication to responsible tourism.

“Sustainability is not just a feature, it’s a foundation. Our goal is to create a luxurious yet responsible experience that aligns with the values of today’s travellers,” said K. Manish, GM Operations, Suba Group of Hotels. 

With its strategic location, thoughtful design, and forward-thinking ethos, Clarion Hotel De Renees Gangtok is set to become a cornerstone of hospitality in Sikkim, redefining what guests can expect from a premium stay in the region.

Clarks Safari Targets 1000 Additional Keys by End of FY 2025–26

April 2025 – India: Clarks Safari, one of India’s fastest-growing hospitality chains, has announced an ambitious expansion plan to add 1,000 keys to its existing portfolio by the end of FY 2025–26. With a strong footprint in Rajasthan, Gujarat, Maharashtra, Assam, and Uttarakhand, the group continues to scale operations through a strategic blend of revenue-sharing and management contract models.

On the financial front, the company reported a stellar 50% revenue growth in FY 2024–25, following an impressive 56.25% year-on-year increase in the previous year. Riding this momentum, Clarks Safari has set an aggressive revenue target for the current fiscal year.

From humble beginnings with its first property—Clarks Safari Ranthambore in 2022—the group has grown into a nationwide portfolio of 1,516 keys, catering to both midscale and luxury segments. The brand’s unwavering focus on delivering memorable guest experiences continues to fuel its rapid expansion.

As part of its strategy to redefine modern luxury, the group recently launched its premium brand, Clarks Resorts, with the opening of Clarks Resort Ajmer. The resort showcases architectural innovation, particularly through its standout Globe Rooms, which set a new benchmark for immersive, design-forward hospitality. Upcoming Clarks Resort properties are slated to open in Pushkar, Jaipur, and Aurangabad, further strengthening the brand’s luxury presence.

Beyond commercial growth, Clarks Safari is deeply committed to social responsibility. The company actively supports community development, sustainability initiatives, and employee welfare programs, reflecting its core philosophy of responsible growth.

Looking ahead, the group is preparing to initiate the listing process on SME and IPO platforms. This strategic move is aimed at enhancing financial strength, expanding its investor base, and accelerating its expansion into new markets.

IHM Ranchi Bags CSR Top Hotel Management Institute of India Award 2025

The Institute of Hotel Management (IHM), Ranchi has once again proven its academic and professional excellence by securing the “CSR Top Hotel Management Institute of India Award” for the year 2025. The recognition was bestowed by Competition Success Review (CSR), one of India’s most prestigious career and education magazines, during a formal award ceremony held at Hotel Le Meridien, Windsor Palace, Janpath, New Delhi on 20th April 2025. According to the CSR Ranking Survey 2025, IHM Ranchi achieved the third position nationwide among hotel management institutes. This impressive ranking is the result of a comprehensive evaluation process based on various indicators including admission criteria, placement performances, infrastructure quality, faculty expertise, training programs, academic innovation, and public perception. The institute’s rise from fourth place in the 2024 rankings to third place this year speaks of its growth and consistent quality.

Established in the year 2019, IHM Ranchi, is as an autonomous institution under the Department of Tourism, Government of Jharkhand and affiliated to the National Council for Hotel Management and Catering Technology (NCHMCT), Ministry of Tourism, Government of India. Despite being one of the newer IHM institutes in the country, it has made significant strides in a short period, emerging as a leader in hospitality education. Under the dynamic leadership of Principal Dr. Bhupesh Kumar, the institute has shown an unwavering commitment to excellence. Speaking at the event, Dr. Kumar expressed his pride and gratitude, stating that the award reflects the hard work and dedication of the faculty, staff members and students. He also acknowledged the support and guidance of Tourism Secretary and Chairman of the Board of Governors, Mr. Manoj Kumar, and Director of Tourism, Govt. of Jharkhand, Mrs. Anjali Yadav. This marks the third consecutive year that IHM Ranchi has been recognized in CSR’s top rankings. In addition, the institute has also bagged the seventh position in the GHRDC Hotel Management Institute Ranking Survey 2025, maintaining its place among the top ten institutions in India. Over the years, IHM Ranchi has earned several accolades, including the CSR Top Hotel Management Award in 2023 and 2024, the Best Emerging College title by India Today in 2024, and the sixth position in the GHRDC rankings in 2024.Beyond rankings, the institute has made significant contributions in promoting regional indigenous cuisine. Its efforts to elevate traditional Jharkhandi dishes to national and international platforms were recognized by the India Book of Records in both 2022 and 2023. The institute also received the "Most Admired Hotel Management Institute Award" in 2021 and continues to maintain a 100% placement record, placing students in prestigious hotels, restaurants and other hospitality sectors both in India and abroad.

With a future-oriented curriculum that integrates culinary arts, hospitality operations, tourism studies, and cultural heritage, IHM Ranchi continues to prepare students for global careers in the hospitality industry. Dr. Kumar reiterated the institute’s commitment to innovation, quality, and service excellence, stating that IHM Ranchi aims to not only produce skilled professionals but also shape future leaders in the hospitality and tourism sectors.

Ingredient Ideology | Seviyaan: A Versatile Ingredient By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Easy To Make & Amazing To Cherish

Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions, it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia. Out of the various ingredients used for making upma and payassam, the Vermicelli, also known as Semiya (in Tamil), Seviyan (Hindi), Shemai (Bengali), finds a special mention. It is popular in several Indian states and is most commonly used for preparing a sweet preparation similar to kheer. 

Also to note that as vermicelli is high-calorie food rich in simple carbohydrates, it is not a good meal option for weight loss. Vermicelli/ Sevai/ Semiya which is made from Sooji and no Maida i.e. refined wheat flour. Vermicelli is an effortless, healthy, and wholesome breakfast recipe. It's high in fiber and low in calories too these days by some brands and companies.

Nutritionally vermicelli is calorie-dense and high in carbs, fat and cholesterol free low in sodium. A great alternative to other forms of pasta and oats liked by all irrespective of age. Breakfast prepared with vermicelli are incredibly delicious which is also good for toddlers and pregnant women. The extra fiber in brown rice means it is a bit lower on the glycemic index (GI), with a score of 50—compared to 72 for white rice. Rice vermicelli scores a 58 on the glycemic index, so it's in between these scores. Rice noodles are also called rice sticks, vermicelli and other variations of these words. The noodles are naturally gluten free with a typical ingredient list of rice flour and water. Vermicelli actually refers to the width of the noodle rather than the flour it is made of.

Here are a few easy to make yet delicious concoctions to try out this festive season!

Recipe-1] DILKHUSH NUTKHUT VERMICELLI

Ingredients:

Seviyan- ½ packet/ 1 and a half cup, semi- roasted

Ghee-1 tsp

Sugar- 1 cup or as per taste

Honey-2-3 tsp

Green cardamom powder-1/4 tsp

Cashew powder-1 tsp

Almond powder-1 tsp

Raisins- 2 tsp, chopped

Milk-750 ml or as needed

Mava – 100 gms, grated

Condensed milk- ¼ cup

Method:

1. prepare all the ingredients as per the recipe sheet and as per quantities given in above.

2. using a thick bottomed pan, add ghee, seviyan, sugar and start roasting it all lightly on a low to medium flame, add in the milk and stir well.

3. reduce the flame and stir well ensuring there are no lumps in the pan. Add in some of the nuts and mix well, simmer and allow to cook for 6- 8 mins.

4. add in mava, condensed milk and stir well. Check for sugar as per taste and add more if needed. Add honey and mix well. Cook for another 3-4 mins and turn off the flame.

5. portion out the sweet in a serving dish or in individual bowls, dessert cups and garnish it well with nuts, dried rose petals etc and raisins, dates etc can also be used to adorn the sweet. At times I also use dark chocolate garnishes or shavings as well on the chilled dessert as an option.

Recipe-2] VERMICELLI KHEER SHORTS

Ingredients:

Ghee-1 tsp

Vermicelli- 1 and a half cup, semi roasted

Sugar- 1 cup or as needed

Milk-750 ml or as needed

Green cardamom powder-1/4 tsp

Mava- 1 tbsp. grated

Condensed milk-2-3 tsp

Chopped nuts-2-3 tsp

To layer in the glasses later for serving:

Rabdi- 1 and a half cup

Assorted fresh fruits- 1 cup

Glazed cherries- 1-2 tsp sliced

Rose syrup/ khus syrup-1-2 tsp

Method:

1. Prepare all the ingredients for the sweet recipe as per the list above.

2. To start with the cooking of the sweet, heat ghee in a thick bottomed pan, add in ghee add vermicelli, sugar and stir well, lightly saute add in the green cardamom powder, add in milk and give it all a nice stir.

3. allow the sweet to simmer and cook for around 10-12 mins, now add in the nuts and also cook it further for 3-4 mins on low flame. The texture of the sweet needs to be a little thick and creamy therefore a little condensed milk may be added too.

4. check the sweetness and overall balance in the recipe and then choose to turn it off. Allow the sweet to cool down and chill for 30-45 mins.

5. now to start the layering of the sweet, choose between sweet glasses, cups, pudding bowls etc and place a little of the seviyan sweet at the base and then layer with fresh fruits, rabdi, nuts and add some cherries, tooti frooti etc to add some crunch and color.

6. allow the glasses to chill in the fridge for around 30- 45 mins and then serve the dessert.

Recipe-3] FUSION FUNDA WALI VERMICELLI

Ingredients:

Butter-1 tsp

Ghee-1 tsp

Brown sugar-1/2 cup

White sugar-1/2 cup

Seviyan-1 and a half cup

White chocolate-1/2 cup melted

Dark chocolate -1/2 cup melted

Milk- 750 ml

Green cardamom powder/ cinnamon powder-1 pinch

Angoori Gulab jamuns- 10-12 pieces

Angoori rasmalai- 10-12 pieces

Cashews-2 tsp chopped

Raisins-2 tsp chopped

Walnuts-2 tbsp. chopped

Dates-2 tbsp. chopped

Rose water-2 tsp

Praline- ¼ cup crushed/ chikki

Rose petals- ½ cup optional for garnish

Edible varq- 1-2 pieces for garnish.

Method:

1. Prepare all the ingredients for the sweet as listed above and keep ready.

2. to start preparing the sweet using a thick-bottomed pan, add ghee and butter and saute the vermicelli for a few seconds, add in the white and brown sugar, some green cardamom or cinnamon powder for flavor.

3. add in the milk and chopped dates and allow to simmer and cook. Once the seviyan starts cooking we need to check on the texture of the sweet to ensure that the thickness, sweetness and overall balance is maintained.

4. once the seviyan starts thickening the sweet, turn off the flame and allow to cool. Now start with the fusion aspect of coating the rasmalai with dark chocolate and the jamuns with white chocolate, once coated, allow to set in the fridge for some time.

5. now start with the assembling of the sweet, use dessert cups, short glasses, pudding bowls, start with the kheer first and then layer the set chocolate goodies, cover with the little more seviyan mixture and then garnish with nuts, petals and garnishes as desired.

6. chill the dessert for another 30-45 mins before serving it out. The chilling in the fridge adds a lot of dimension and texture to the sweet dish.

Recipe- 4] KHAJOOR WALI MEETHI VERMICELLI

Ingredients:

Ghee-1 tsp

Oil-1 tsp

Honey-1 tbsp.

Seviyan- 1 and a half cup

Green cardamom powder-1/4 tsp

Sugar- ½ cup white

Jaggery-1/2 cup grated

Milk- 750 ml

Mava- 50 gms grated.

Condensed milk-1/4 cup

Assorted chopped nuts- 2 tbsp. cashews, walnuts, raisins.

Date puree-1/2 cup

Melted dark chocolate/ choco chips- ¼ cup

Method:

1. prepare all the ingredients for the recipe as listed above and keep ready.

2. to start with the cooking of the sweet dish, we need to take a thick bottomed pan, add in the ghee, oil etc and start roasting process of the seviyan add elaichi powder, sugar to taste and stir well.

3. add in the milk and allow to come to a boil, once the sweet starts to cook, it starts thickening add in the jaggery and mix well. Add some honey and condensed milk as well to get the right sweetness.

4. simmer and allow to cook for 10-12 mins, check for sweetness, texture and get the right balance in the sweet. It is important to taste the sweet while being cooked so that there is no over powering. Also we must ensure that the sweet doesn’t stick at the base.

5. turn off and allow to cool and chill the sweet, add nits to garnish the sweet dish. This dessert turns out the best when well chilled, add chocolate sauce/chips and add some fresh fruits as well like strawberries/ kiwi/ dragon fruit etc to add a little variety in the look and presentation.

Recipe- 5] KHUSH MIJAZ VERMICELLI

Ingredients:

Ghee- 1 tsp

Butter-1 tsp

Seviyan -1 and a half cup

White sugar- ½ cup

Condensed milk-1/4 cup

Green cardamom powder-1/4 tsp

Saffron-1/4 tsp soaked in ½ cup warm milk

Chopped cashews- 2 tsp

Raisins-2 tsp chopped

Almonds-2 tsp chopped

Dates-2 tsp chopped

Milk- 750 ml

Kesari pedha- 50 gms

Rabdi-1 cup

Method:

1. prepare all the ingredients for the sweet recipe and keep aside.

2. to start the cooking process take a thick bottomed pan and add in ghee/butter add in the vermicelli, sugar, elaichi, and saute well for a few seconds.

3. add in the milk and condensed milk and give it a nice mix. Allow to simmer for 10-12 mins. Check for the sweetness and adjust it accordingly.

4. once the sweet starts getting thick, add in the roughly crumbled kesari pedha and dates and mix well. Turn off the flame and allow to cool.

5. set the sweet in small dessert cups/bowls etc and allow to set in the fridge for 30-45 mins. Add nuts for garnish and relish the sweet. For some more added fusion touch to it, try adding a jalebi injected with rum, flamed and place it on the top and enjoy it.

Sustainable Cooling: How Eco-Resorts Are Innovating for the Summer Heat

Niraamaya Retreats Backwaters & Beyond – Kumarakom: Cooling Naturally, Living Consciously

As summer temperatures rise across the subcontinent, the hospitality industry is being called to reimagine comfort through sustainability. At Niraamaya Retreats Backwaters & Beyond – Kumarakom, sustainable cooling isn’t just an innovation—it’s a way of life.

Set against the idyllic backdrop of Kerala’s famed Vembanad Lake, this eco-luxury retreat offers a blueprint for how hospitality can stay cool, naturally and responsibly—without compromising on indulgence.

A Climate-Responsive Design That Breathes

Rooted in traditional Kerala architecture, the villas and pavilions at Niraamaya Kumarakom are designed to work with nature. Sloped clay-tiled roofs, high ceilings, shaded courtyards, and open-air layouts ensure optimal cross-ventilation and reduced heat retention. This passive cooling approach drastically minimizes the need for mechanical intervention.

Landscaping That Cools and Calms

Towering palms, water channels, and native greenery create a naturally regulated microclimate across the retreat. Guests often notice the immediate drop in temperature as they walk under the dense canopy or rest by the lotus-filled ponds—experiencing nature as the original air conditioner.

Smart Energy, Cool Living

To supplement its natural strategies, the resort employs high-efficiency cooling systems with motion sensors and inverter technology to reduce power consumption. By monitoring usage patterns, rooms intuitively adjust temperatures, ensuring comfort without excess.

Naturally Luxurious Materials

Locally sourced terracotta, laterite stone, and sustainable timber not only reflect the spirit of Kerala but also serve a vital thermal role. These breathable materials insulate against heat while supporting the region’s artisanal legacy.

An Invitation to Slow Down and Reconnect

Guests are encouraged to align with the natural rhythms of the day—rising early for lakeside yoga, enjoying shaded spa treatments that draw from ancient Ayurveda, and dining on cooling, seasonal foods under breezy waterfront cabanas.

Sustainability with Soul

For Niraamaya, sustainability is more than a strategy—it’s a philosophy that echoes across every touchpoint. From solar energy use to waste reduction practices and nature-friendly guest experiences, every stay supports the health of both people and planet.

This summer, Niraamaya Backwaters & Beyond – Kumarakom invites conscious travelers to experience cooling that’s not just refreshing—but regenerative. It’s the future of hospitality: mindful, immersive, and sustainably luxurious. 

Samosa Singh's NCR Footprint Grows with New Outlets in Delhi, Noida and Greater Noida

New Delhi, April 2025: As a part of its aggressive expansion strategy in North India, Samosa Singh, leading snacking and largest B2B samosa makers in India, has announced the launch of its new Quick Service Restaurant (QSR) outlets in Delhi, Noida and Greater Noida. The chain has opened its QSRs at city’s busy malls, with high footfalls, across the National Capital Region (NCR) – Pacific Mall in NSP in Delhi and Bhutani City Centre in Noida.

With these new additions, Samosa Singh strengthens its role as a prominent player in the Indian culinary landscape, delivering an extensive selection of authentic and delicious samosas, along with various other culinary items, to satisfy the refined tastes of the local community. These new locations offer a wide variety of samosas, Kachoris, chaats, street food, and many more innovative snacks. The customers can order from the stores as well as from the food delivery apps such as Swiggy, Zomato and Magicpin.

The brand is continuing its expansion across the Delhi NCR region, with new outlets coming up in Sector 120 Noida, Gaur City and Ghaziabad, spreading the Samosa Singh experience to new neighbourhoods and making it more accessible to customers across the region.

Nidhi Singh, Co-founder of Samosa Singh, said "We're excited to launch our new outlets and bringing our unique flavors and culinary expertise across the NCR. We are passionate about serving the best samosas in town and our goal is to serve the best samosas around and we can't wait to welcome customers to our new locations and have them become part of the Samosa Singh family."

Shikhar Veer Singh, Co-Founder, Samosa Singh, said "As we progress and broaden our presence, we are deeply committed to our core values of quality, taste, and customer satisfaction. We are dedicated to provide outstanding food and we're excited to introduce a healthier snacking option that doesn't compromise on flavor. We're eager to share our innovative approach to traditional snacking with the people of NCR and provide a guilt-free indulgence that's both delicious and nutritious. Our new locations will be the perfect platform to showcase our vision for a new era of healthy snacking."

Samosa Singh's outlets feature a wide range of both traditional and modern samosas, as well as other snacks items, all made with the finest ingredients and cooked with perfection. By emphasis on quality, flavour, and customer satisfaction, the brand has developed notable clientele and recognition.

About Samosa Singh:

Samosa Singh is one of India’s most loved snacking QSR chain. It is a widely loved Indian snack brand focused on and becoming India's ‘SnacKing’. The idea for the brand came from the simple realisation that leisure time and snack foods are intrinsically linked to India's cultural fabric.

Beyond the food itself, Samosa Singh represents a connection to our roots, to the bustling markets where vendors skilfully craft these treats, and to the joy of sharing a snack with friends and strangers alike. They remind us that street food is more than just sustenance—it is an experience, a journey through flavours that tell stories of tradition and innovation.

Samosa is a snack that has a unique place in the Indian snacking world. Through, Samosa Singh let us elevate our street food culture, celebrate the spirit of India—the spirit of diversity, unity, and the love for good food that brings us all together. 

Aahana Resort Unveils a New Brand Identity, Redefining Luxury in Jim Corbett

A new leaf turns in Jim Corbett as Aahana Resort reveals refreshed identity—where luxury and nature’s essence continue their harmonious coexistence’

New Delhi, April 2025 – Aahana Resort, the luxury forest resort at Jim Corbett National Park, unveiled its new brand identity in a celebration that marked an important milestone in its journey. The relaunch, themed “The Next Chapter,” marks an evolution that strengthens Aahana’s position as the leading boutique forest resort in the region.

In a captivating moment during the event, Aahana unveiled its new logo through an innovative book-themed installation that perfectly embodied the resort’s narrative journey. As the owners turned the page from old to new, the banyan tree-inspired design emerged, symbolizing Aahana’s 13 years of growth while honoring its deep connection to nature.

“When we first established Aahana, we began with a vision to transform this barren land,” reflected Mr. Kamal Tripathi, Founder & Managing Partner of Aahana Resort. “Today, as we turn this new leaf, I look around and see not just a thriving ecosystem that we’ve nurtured back to life, but a community of guests who have become part of our story. This rebranding isn’t about changing who we are—it’s about realigning our identity with the luxury we’ve long embodied. Our new identity, inspired by the majestic banyan tree that stands watch over our grounds, represents our deep roots and ever-extending branches of hospitality.”

The launch event immersed guests in Aahana’s refreshed vision through a series of thoughtfully curated experiences. A mixology masterclass featuring forest-inspired ingredients, a harvest brunch showcasing produce from the resort’s organic gardens, and a starlit dinner highlighted the resort’s commitment to exceptional culinary experiences in harmony with nature.

Aahana, meaning “the first rays of sunlight,” offers guests a luxurious forest experience where mornings begin with hornbill calls and evenings unfold in natural tranquility. The resort features accommodations that blend harmoniously with the surroundings, including exclusive private pool villas with personal, temperature-controlled plunge pools and sun-drenched decks. Merging comfort with innovation, each villa features hydrotherapy loungers and air spa systems, turning every swim into a calming sensory escape. Thoughtfully designed for those seeking both seclusion and indulgence, these signature retreats represent a milestone in luxury hospitality for Jim Corbett, complementing the resort’s Ayurvedic spa, diverse dining venues, and immersive natural experiences.

With this relaunch, Aahana ensures every touchpoint reflects its refined positioning, a luxury born of the forest, deeply connected and regenerative. The resort invites travelers to experience “a new chapter with the same essence” where the forest isn’t just outside the window but an integral part of an unforgettable stay.

Hospetalk with Vikas Mehra Launches 15th Podcast Episode Featuring F&B Trailblazer Shreyash Dwivedi

Hospetalk with Vikas Mehra, the go-to podcast for hospitality professionals, proudly presents its 15th episode featuring Mr. Shreyash Dwivedi, Food & Beverage Manager at The St. Regis Mumbai.

In this inspiring conversation, Shreyash shares his remarkable journey — from being in the final batch of Taj's prestigious TMTP program to leading F&B at one of India’s most iconic luxury properties. With experience at Marriott, Accor, The Leela, and more, he brings unmatched insights into innovation, team leadership, and redefining guest experiences.

His journey is nothing short of remarkable — from being a part of the last batch of Taj’s prestigious management program (TMTP) to holding key positions at Marriott, Accor, The Leela, and now heading one of the most iconic luxury properties in the country.

Shreyash has quickly built a name for himself in the industry through a mix of innovation, leadership, and guest-centric thinking. Whether it’s curating high-impact bar takeovers, launching creative pop-up experiences, or engineering menus that drive both quality and profitability, he’s consistently delivered excellence across every role.

Listeners will get an insider’s view on:
* Driving F&B innovation in luxury hospitality
* Building and mentoring high-performing teams
* Creating experiences that elevate guest satisfaction and profitability

Hospetalk is where hospitality finds its voice. Don’t miss this powerful episode.
Subscribe & Watch: https://www.youtube.com/@hospetalk
Watch Now: https://youtu.be/XLodvcSdXlc

Apeejay Surrendra Park Hotels launches Zone Connect by The Park, Jaisalmer

National, April 2025: Apeejay Surrendra Park Hotels is delighted to announce the launch of Zone Connect by The Park, Jaisalmer, a contemporary retreat that celebrates the rich cultural heritage of the Golden City for the price-conscious, design-conscious traveller. Drawing from the city's architectural heritage, the design features a yellow sandstone façade, intricate craftsmanship, hand-painted walls, and traditional jharokhas – paying a thoughtful homage to the city’s timeless charm.

Strategically located just 2.7 km from Jaisalmer Railway Station and 13 km from the city Airport, the hotel is nestled in the tranquil locale of Shilpgram, far from the city noise yet minutes from iconic landmarks such as the Jaisalmer Fort, Kothari’s Patwaon-Ki-Haveli, Gadisar Lake, Jaisalmer War Museum, Thar Desert, and the Desert National Park.

The hotel features 39 elegantly designed rooms across three categories, each blending traditional Rajasthani craftsmanship with modern aesthetics. Guests can indulge their taste buds at Café C, the hotel’s all-day dining restaurant, which serves up a curated menu of local and international favourites. For social and business gatherings, the hotel presents two distinctive venues - Townhall, an intimate indoor space ideal for conferences, meetings, and private events, accommodating up to 50 guests; and the Lawn, a picturesque outdoor venue perfect for weddings, receptions, and celebratory occasions.

Additional facilities include a refreshing outdoor pool, providing the perfect spot to relax and rejuvenate after a day of sightseeing or meetings.

Commenting on the launch, Mr Vikas Ahluwalia, General Manager & National Head, Zone by The Park Hotels, said, "We are excited to bring Zone Connect by The Park to the historic city of Jaisalmer. This hotel is a tribute to the region’s vibrant heritage where our design philosophy keeps the social citizen – the guest, at the centre of it all and builds a buzzing, curious, connected world. We are already present in four cities of Rajasthan - Jaipur, Jodhpur, Phalodi, and Udaipur, and now Zone Connect by the Park, Jaisalmer will strengthen our presence and enable us to offer yet another unique experience in a culturally significant destination.”

Radisson Blu Plaza Karjat Brings a Refreshing New Café Experience with Le Bistro

Karjat,April 2025: Radisson Blu Plaza, Karjat, has unveiled Le Bistro, an open-air poolside cafe that brings a refreshing culinary experience to the region. Spanning 3,000 sq. ft., the cafe offers a thoughtfully curated menu featuring traditional wood-fired pizzas, Indian and Turkish kebabs, making it an exciting addition for food lovers seeking a mix of comfort and indulgence.

What makes Lew Bistro unique is its sustainably crafted design—the space has been entirely designed in-house using recycled wood from the old pool deck, giving it a rustic yet elegant character. With breezy open-air seating, warm wooden furnishings, and a relaxed yet sophisticated ambiance, the cafe is a perfect setting for leisurely poolside dining.

Beyond its inviting aesthetic, Le Bistro stands out for its focus on fresh ingredients, incorporating organically grown condiments that enhance the flavours of its dishes. Whether guests choose to reserve a table or walk in, the café offers a seamless blend of  nature, and gourmet flavours, creating a truly elevated yet laid-back  experience.

With its eco-conscious approach, scenic charm, and distinctive culinary offerings, Le Bistro is set to become Karjat’s newest must-visit dining destination. Whether you're a traveller seeking a tranquil retreat or a local food enthusiast looking for an extraordinary meal, Le Bistro promises a delightful escape filled with great food, refreshing ambiance, and sustainable  practices.

Marriott Hotels Debuts in Udaipur, Blending Timeless Charm, Cultural Heritage and Contemporary Elegance at Udaipur Marriott Hotel

Wonderful Hospitality Awaits at the 226-room Hotel in The City of Lakes

India – 14 April 2025: Marriott Hotels, the namesake brand of Marriott Bonvoy’s extraordinary portfolio of over 30 hotel brands, today announced the opening of Udaipur Marriott Hotel, proudly marking Marriott International’s debut in Udaipur, arguably the most romantically set city in all of Rajasthan. Set against the backdrop of the breathtaking Aravalli Hills and overlooking the serene Fateh Sagar Lake, the hotel seamlessly blends Rajasthan’s rich regal heritage with contemporary influences. Designed to capture the essence of the region’s architectural grandeur, Udaipur Marriott Hotel offers panoramic views, exquisite accommodations, and Marriott Hotels’ wonderful hospitality, inviting guests to immerse themselves in the cultural splendor of the "City of Lakes."

“We are delighted to introduce Marriott Hotels to Udaipur, a city renowned for its majestic landscapes, deep cultural roots, and old-world charm. Udaipur is one of the most preferred destinations in Rajasthan and serves as a perfect backdrop to introduce our signature heartfelt service and quality standards to the guests," said Ranju Alex, Regional Vice President - South Asia, Marriott International. "As India’s travel landscape evolves, we remain committed to growing our footprint in both established and emerging destinations, as we continue to live our legacy of wonderful hospitality, thoughtfully designed to support and inspire our guests in every endeavor”

Udaipur is a captivating city that is celebrated for its breathtaking palaces, serene lakes, and rich cultural heritage. Home to the iconic City Palace, the enchanting Lake Pichola, and the majestic Jag Mandir, the city offers a glimpse into Rajasthan’s royal past. Guests can explore vibrant bazaars, indulge in traditional Rajasthani cuisine, and witness folk performances that bring the city’s history to life, with its classic charm, stunning sunsets, romantic boat rides, and picturesque landscapes. With Udaipur’s Maharana Pratap Airport, a 35-minutes’ drive away and Udaipur City Railway Station 20-minutes away, the hotel provides seamless connectivity for travelers looking to soak up the old-world charm of the city.

The hotel seamlessly blends the grandeur of Mewar architecture with modern sophistication, offering an experience that is both regal and refined. Upon arrival, guests are welcomed into a world of timeless elegance, where hand-painted Pichwai-style motifs, Mewar-style arches, traditional ‘jharokhas’ (ornate overhanging balconies), and intricately carved ‘chajjas’ (projecting eaves above windows and doors) pay homage to Udaipur’s iconic City Palace. At the heart of the hotel stands a grand staircase, crowned by a magnificent chandelier, serving as a striking architectural masterpiece.

The 226 elegantly designed guestrooms and suites are inspired by Rajasthan’s royal heritage. Each room is thoughtfully crafted for comfort and convenience, boasting plush bedding, high-speed Wi-Fi, well-appointed workspaces, and spa-inspired bathrooms. State-of-the-art climate control systems ensure a relaxing stay, while stunning views of the Aravalli Hills or the serene Fateh Sagar Lake elevate the experience.

The hotel offers a host of curated culinary experiences, each one unique and indulgent in their offering.  Okra, the hotel’s all-day dining restaurant, features a live interactive kitchen that showcases a dynamic fusion of local and global flavors, offering both indoor and alfresco seating with views of the majestic Aravalli Hills. The Greatroom – a brand signature at Marriott Hotels globally, holds an inviting and sophisticated space for guests to relax and reconnect over artisanal teas and full-bodied coffees, besides catching up on business meetings. For those seeking a cozy escape, Udaipur Baking Co. serves freshly brewed rich coffees alongside a selection of handcrafted pastries, perfect for a moment of relaxed indulgence. Meanwhile, the Opal Lounge, with its chic, library-inspired ambiance, offers expertly crafted cocktails and small plates, creating the perfect space for an elevated and intimate dining experience.

One can look forward to rejuvenating at the Quan Spa, offering Ayurvedic and modern therapies, or start the day with rooftop yoga and nature walks by the Fateh Sagar Lake. Fitness enthusiasts can stay active at the modern fitness center, while the serene poolside and engaging indoor games offer relaxation and fun. Young guests can unleash their creativity at the interactive Kids Club.

Udaipur Marriott Hotel sets the stage for dream weddings and grand celebrations with 65,000 sq. ft. of versatile indoor and outdoor event spaces. Whether it’s a dreamy wedding, corporate event, or social gathering, the hotel’s exquisite pillarless ballroom, expansive pre-function area, and picturesque outdoor venues provide the ideal backdrop for stunning visuals and unforgettable moments. Blending classic allure with modern sophistication, each event is thoughtfully curated to perfection, leaving guests with a deep sense of memorable satisfaction.

"We are excited to unveil Udaipur Marriott Hotel, bringing the brand’s signature hospitality to the enchanting ‘City of Lakes,’" said Vaibhav Sagar, General Manager, Udaipur Marriott Hotel. "Designed to reflect Udaipur’s regal charm, the hotel offers elegant accommodations, world-class dining, modern event spaces, and exceptional amenities. Weaving Rajasthan’s rich heritage with contemporary comforts, we look forward to creating unforgettable experiences for every guest, whether traveling for business or leisure."

Sayaji group begins 2025 with a robust expansion plan with a vision of elevating business and leisure hospitality

The hotel group announces launch of three new properties in Mumbai & Goa

National,  April 2025– Sayaji Hotels, a leading name in Indian hospitality renowned for its signature “Yours Truly” service, is strengthening its foothold with the launch of three key properties in Mumbai and Goa. This strategic expansion underscores Sayaji Hotels’ commitment to delivering exceptional hospitality experiences tailored for both business and leisure travellers. With a focus on luxury, comfort, and inclusivity, these new properties will provide world-class amenities and services in some of India’s most sought-after destinations.The latest additions to the Sayaji portfolio include Goa properties, Effotel by Sayaji, Panaji, Effotel by Sayaji, Calangute and Effotel by Sayaji, Navi Mumbai

Effotel by Sayaji, Panaji, is a mid-scale hotel in Goa’s capital offering 48 stylish rooms, an all-day dining restaurant, and a rooftop pool with city views. Strategically located near business hubs and casinos, it promises upscale hospitality at competitive prices, with a launch set for May 2025. 

Effotel by Sayaji, Calangute, offers a 4-star Goan-style retreat with 66 elegant rooms, a poolside bar, a spa, a banquet hall, and multi-cuisine dining. Boasting an open lobby and lush landscaped gardens, it blends local charm with luxury. The property is currently available on leading OTAs (Online Travel Agencies or Online Travel Agents) with full completion set for mid-April 2025 in vibrant Calangute, Goa.

Meanwhile, Effotel by Sayaji, Navi Mumbai, is a contemporary business hotel featuring 58 well-appointed rooms, a multi-cuisine restaurant, a bar, and the area’s largest pillarless banquet hall. Spanning 52,000 sq. ft., this premium venue caters to corporate and social events, with its grand opening scheduled for April 7, 2025. 

Speaking on this expansion, Jameel Sayed, Regional Director of Business Development, said, “We are thrilled to extend the Sayaji legacy to Mumbai and Goa with these three exceptional properties. As we continue to grow, our focus remains on crafting immersive hospitality experiences that cater to the evolving needs of modern travellers. Each of these properties reflects our commitment to excellence, ensuring that guests enjoy a seamless blend of comfort, sophistication, and personalized service.”

With this expansion, Sayaji Hotels continues to reinforce its presence in India’s hospitality landscape, offering distinctive experiences across premium business and leisure destinations. The brand’s focus on innovation, guest-centric services, and luxurious yet accessible accommodations positions it as a preferred choice for travelers seeking quality and comfort.

IHG Hotels & Resorts launches midscale conversion brand, Garner in India with dual hotel signing

Garner Etawah and Garner Kathua will bring quality stays and hospitality experiences to value-conscious travelers.

India,  April 2025: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of two Garner hotels in India, marking the brand’s debut with properties in Etawah in Uttar Pradesh and Kathua in Jammu & Kashmir. Scheduled to open in 2026, Garner Etawah and with 2027 opening, Garner Kathua will be developed in partnership with Madan Infradevelopers Pvt Ltd and Rudraksh Nakshatra Hotel Pvt Ltd, respectively. This milestone underscores IHG’s commitment to expanding its footprint in India, positioning Garner as a preferred choice for travelers seeking high-quality, affordable stays.

Both properties will be managed by Rosastays (Rosaoul Hotelco Pvt Ltd), one of the preferred third-party management companies for Garner Hotels in India. 

As IHG’s newest midscale conversion brand, Garner builds on the company’s leadership in the essentials segment. Designed to provide a relaxed, flexible, and distinctly different experience, Garner caters to guests who prioritize meaningful experiences over luxury. Staying true to the brand’s ethos, each property will focus on delivering the key essentials that matter most to guests.

Etawah, with its rich historical and cultural significance, is a key transit hub in Uttar Pradesh and a rising destination for wedding celebrations, attracting families seeking quality yet affordable venues. Kathua, located near Jammu and Kashmir, serves as a gateway to the region’s scenic landscapes and renowned pilgrimage sites, while also emerging as an industrial and pharmaceutical hub. With a strong presence of manufacturing units and pharmaceutical companies, Kathua witnesses a steady influx of business travelers, making it an ideal location for a high-quality midscale hotel. 

Garner Etawah

Garner Etawah will feature 40 keys and a spacious ballroom, making it a destination of choice for small size weddings, social gatherings, and events. Guests will also have access to an all-day dining restaurant and well-equipped meeting spaces to support business and social engagements. 

Garner Kathua

With 45 keys, the hotel will feature a swimming pool, providing a relaxing escape for travelers, a multi-cuisine restaurant and versatile event spaces, making it a preferred choice for business meetings, celebrations, and leisure stays. 

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, "We are delighted to launch our midscale conversion brand, Garner in India with a dual hotel signing. As we continue to deliver on our growth ambitions in India, further strengthening our mainstream offering is critical to our success. Garner is a significant addition to our portfolio in the country, offering high-quality, reliable stays at an affordable price, designed to meet the evolving needs of modern travelers and drive strong returns for owners. The brand has tremendous growth potential in India, particularly through the franchising model.”

He added, "With the local insights and support of our valued partners, along with Rosastays’ expertise as a third-party management company, we are well-positioned to drive Garner’s growth in the country and deliver exceptional hospitality experiences to our guests."

Deepika Arora, Director, Rosastays, commented on the partnership: "We are excited to be part of Garner’s India debut and to bring our deep-rooted operational expertise to these properties. At Rosastays, we focus on delivering high-quality experiences that align with evolving traveler expectations. With the rise in demand for well-managed and high-quality hotels, our collaboration with IHG and the Garner brand will create a strong value proposition for guests seeking reliable, comfortable, and affordable stays."

Dr. Vivek Yadav, Director, Madan Infradevelopers Pvt Ltd, added: "We are thrilled to partner with IHG Hotels & Resorts and Rosastays to introduce Garner in Etawah. With its strong brand legacy and global expertise, IHG is the perfect partner to bring a high-quality midscale hotel to the city. Etawah is seeing increased demand for high quality yet affordable accommodations, and we are confident that Garner Etawah will cater to business travelers, families, and social events with its well-designed offerings, modern amenities and the power of IHG’s enterprise."

Mr. Mohan Singh, Director, Rudraksh Nakshatra Hotel Pvt Ltd, added: “Partnering with IHG Hotels & Resorts and Rosastays for the launch of Garner Kathua is a significant opportunity for us. As Kathua continues to develop as an industrial and pharmaceutical hub while also being a key gateway to pilgrimage and leisure destinations, there is a growing need for quality accommodations. With IHG’s expertise and the Garner brand’s strong value proposition, we look forward to creating a distinguished stay experience that meets the needs of travelers visiting the region."