Indulge in Root to Shoot at Hornby’s Pavilion- ITC Grand Central

Indulge in Root to Shoot at Hornby’s Pavilion- ITC Grand Central.

Hornby’s Pavilion at ITC Grand Central introduces unique dishes based on the concept of Root to

shoot where every part of ingredient is utilized to create a dish and nothing goes to waste from the

plant. These dishes shall be featured on the dinner buffet along with the communique specifically

developed for the programme.

The Root to Shoot explains the need of the nutrients from every bit of the vegetables. This exactly

means the usage of every part of the sapling produce. On the other hand, this also contributes to the

zero wastage of the vegetables like potato peels which are rich in fiber, Broccoli stalks which are rich

in calcium and iron, etc.

We are growing lots of perfectly edible food, then wasting most of it. Most disturbingly, the practice

is so ingrained in us that we do not even notice it. When it comes to fruit, vegetables, and herbs, we

desperately need to revise our perspective of edibility. So many edible parts of common plants are

needlessly discarded. It is easy to become focused on the primary growth of our plants at the

expense of everything else, but as growers and consumers, it only takes a small aperture in our

thinking to open up a world of culinary possibilities.

For this reason, we want to bring back root-to-shoot eating. A very simple initiative, eat more of it.

Every lovely leaf, precious peel, and the nutrient-packed stem has a wealth of valuable nutrients to

enjoy.

Experience few Root to Shoot delicacies that can be usually spotted during dinner at Hornby’s

Pavilion citrus fruits’ zests over cookies or muffins, enhanced cocktails with an extra twist by infusing

the spirits with fresh fruit or vegetable peels and skins, in soups and stocks, in slaws, fried or pickled.

Shoots ; leaves are usually used in handcrafting Chips, sauces and much more

Michelin Plate Winner Chef Dayashankar Sharma launches ‘Jhakaas’a new delivery brand in London

Jhakaas, a modern Indian delivery brand created during lockdown, has launched its first bricks and mortar site on Brockley Rise in London.

Rajasthan born Michelin Plate Winner Chef Dayashankar Sharma recently launched a new delivery service and Home dining experience with his new brand Jhakaas in London that brings fine Indian food.

The kitchen is led and owned by Chef Dayashankar Sharma who brings his Michelin-starred experience and gives a contemporary twist to some popular classics. Jhakaas, a modern Indian delivery brand created during lockdown, has launched its first bricks and mortar site on Brockley Rise in London.

Trained from honing an impeccable reputation right from the beginning across 32 years of culinary experience, Chef Dayashankar Sharma has become recognized for pairing time-honored tradition with contemporary ideas and creating his food with full commitment and passion for every occasion. Opening nine months to the day after Heritage, Jhakaas offers a food menu that takes its inspiration from India’s four major cities – Delhi, Bombay, Kolkata and Chennai. The site is described by the brand as designed “in the style of the myriad urban cafes that line the streets of India’s major cities.” 

With the opening of Jhakaas, Chef Sharma also announces hiring new and young talent from hospitality sector in India for his London projects. He is collaborating with hospitality institutes across India to give them a great experience platform in UK. Chef Sharma will soon be starting a organic lentils and fruit brand in India through which he wants to offer employment to many other.  Chef has been closely associated with various hospitality insitutions in India and have been tirelessly educating students about hospitality skills. Chef Sharma believes that Indian Students have a bright future in F&B sector across globe if given right guidance and platforms.

Executive Chef Dayashankar Sharma says, “Jhakaas means ‘epic’ or ‘superb’ in Hindi, which is a pretty accurate description of its epic street food-style menu if you ask us. Everthing tastes authentic and home-cooked, not too heavy and heavy with spice. This food is very close to my heart – I have spent many years developing dishes that my mother taught me as a child, and taken inspiration from my early career at some of the finishe establishments in India”.

The Rajputana and Rajputana Grill both offer plenty of meaty offerings, such as Punjabi butter chicken and Varhadi poussin saag aloo, while vegan bundle includes tofu saag, lasooni tadka dal, mini nutty samosas, warm rotis and a fantastic spiced tomato and fried aubergine dish.

New Launch | SOCIAL launches a brand new outpost in Malad

SOCIAL launches a brand new outpost in Malad

The 29th outpost of the iconic brand is an ode to the cultural cocktail of the suburb.

Mumbai, December 2021: The Mumbai that you see today has gone through the motions. What started out as a sleepy fishing colony with multiple islands is now a megacity that never sleeps. Where bustling villages reside, tall buildings also thrive. Although commerce has been the backbone of the city, culture has been the soul. 

The North Mumbai suburb of Malad is no different; a suburb which the ethnic communities of Kolis, Bhandaris and East Indians call home. Beaches like Aksa and Manori are go-to spots for the residents. Close to the shore and the sky, the IT boom in the late 90’s saw Malad become the base for IT and call centre boom Mindspace, while the iconic Inorbit Mall became the first mall of the suburbs. 

Malad is thus a melting pot that represents Mumbai itself, where the old and new not just meet each other, but blend together seamlessly. 

It’s of little wonder then that SOCIAL’s 29th outlet in the country and 13th in Mumbai happens to be in the manic yet measured suburb of Malad. Paying homage to the duality of the suburb and bringing alive the topography of the region, the interiors of the outpost are broken into levels to promise guests a sense of privacy while still feeling one with the crowd. The outlet décor reflects a birds-eye view of the city – this design experience gives an illusion of space like never seen before. “We’re exploring the materiality of the outpost through signature cod-ten steel and natural stone inlays that embellish the classic SOCIAL vibe. The raw feel is balanced through a massive green wall on the other side, with bold graphics flanking the ceiling and metal, talking of the context of Malads's evolution.” say architects Faizan Khatri and Samir Raut of studio eight twentythree, who helmed the project.

SOCIAL and its parent company Impresario have always kept hyperlocal culture at the heart of what they do. Speaking of the launch, Riyaaz Amlani, CEO & MD, Impresario Handmade Restaurants, says, “SOCIAL’s unique identity has been solidified over the last eight years as a community space, where culture, creativity, and community collide, and we’re very excited to bring it to the modern yet diverse neighbourhood of Malad. The neighbourhood will be pumped to have a collaborative space which is not only functional but also fun at its very core! Whether it’s for a work meeting over a cup of coffee or a weekend wind-down with the gang, SOCIAL is everything an all-day café needs it to be.”

Over the years, SOCIAL has also become synonymous with trailblazing experiences that have made it one of the most exciting F&B brands in the country. “SOCIAL is all about creating an engaging offline experience, and that thought is taken forward even in our food and drinks menu. Whether it’s our inventive cocktails of the legendary 1,000ml Longest Long Island Iced Tea (L.L.I.I.T), or our quirky dishes like the Black Label Butter Chicken or Tandoori Pizzas, the offerings try to involve diners in an experience that's more immersive. Malad SOCIAL is all set to become the neighbourhood’s go-to community space and we’re thrilled for the neighbourhood to experience everything India loves about SOCIAL - the food, the drinks, the workspace, the community, and the gigs,” says Mayank Bhatt, Business Head, SOCIAL.

Famous for putting an experimental spin on classic dishes, going through the SOCIAL menu is no less than going on a culinary adventure. Malad SOCIAL will serve the iconic Breakfast Trays, Munchies, China Boxes, and legendary Biryanis, along with cocktails like Asia Sour, Gin Julep, The Pink Pound, Mars Attack and more that make patrons keep coming back for round 2! 

Entering the buzzing heart of Malad at Inorbit Mall, it’s about time that #MaladGetsSOCIAL, with the outpost opening to the public from xx onwards on December 10, 2021. 

We’ll #SeeYouAtsSOCIAL then?

ABOUT SOCIAL

SOCIAL is a path-breaking urban hangout that’s designed to take you offline while still keeping you connected. From an all-day café serving great food, coffee, and cocktails, SOCIAL transforms from this creatively charged collaborative space into a high energy bar when work hours end, striking the perfect balance between work x play. Each outpost is a representation of the neighbourhood it resides in, from the pincode to the people. It’s a second home, workplace, and hangout, all wrapped up in one mind-blowing experience.

ABOUT IMPRESARIO HANDMADE RESTAURANTS

Impresario Handmade Restaurants was founded in 2001 with its maiden venture Mocha – Coffees & Conversations. Today, Impresario boasts a network of 60 restaurants across 16 Indian cities and multiple brands. Its umbrella of brands includes SOCIAL, antiSOCIAL, Smoke House Deli, Goodness to Go, Salt Water Café, BOSS Burger, Hung-Li, Lucknowee, Ishaara, Slink & Bardot, Soufflé S’il Vous Plaît, Prithvi Cafe, and Mocha. The company’s core strength lies in understanding the changing dining out habits of young India and delivering quality experiences tailored to delight its patrons.

Chandiwala Launches Scholarship Scheme For Hospitality

Banarsidas Chandiwala Institute of Hotel Management and Catering Technology launch Shri Rajindera Kumar Memorial Scholarship for hospitality students. This scholarship aims to provide financial support to one of the deserving meritorious and underprivileged students every year.  This Memorial Scholarship Fund will offer renewable, four-year scholarships to students with financial needs who display academic achievement.  

With the launch of this scholarship scheme, BCIHMCT has now taken a giant stride to promote hospitality education in the nation and to promote the academic journey of budding hoteliers. 

The scholarship scheme is one of the biggest philanthropic acts and pioneering efforts by Late Shri Rajindera Kumar’s family along with the management of Banarsidas Chandiwala Hotel Management Institute. 

The special scholarship scheme is in the name of Late Shri Rajindera Kumar, The Director, Ambassador Hotel New Delhi, who was the greatest doyen and legend of the hospitality industry and a prominent figure in the national capital’s hospitality industry for many decades now.  

He was elected President for FHRAI as President in 2009-10. His leadership style and thoughtful advocacy and PR were admired by one and all. He was truly an ambassador for the entire hospitality industry and the nation. He was an advocate of knowledge-sharing and an accomplished groundbreaker. Shri Kumar was a man ahead of his time, very disciplined and straightforward during his lifetime. 

Atmosphere Hotels & Resorts successfully launches COLORS OF OBLU in India

Atmosphere Hotels & Resorts successfully launches COLORS OF OBLU in India

The group’s Chief Commercial Officer Stephane Laguette and Vice President of Communications Sarah Walker Kerr spearheaded the operations in the country with a series of roadshows in Delhi, Bangalore, and Mumbai

To give joyfully, you must give with your heart and soul. And with that sentiment, Atmosphere Hotels and Resorts, a thriving hospitality group from the Maldives enters India to launch their sub-brand COLORS OF OBLU. With a strong portfolio in the archipelago destination, the group’s Chief Commercial Officer Stephane Laguette and Vice President of Communications Sarah Walker Kerr ecstatically indulged in a series of roadshows in Delhi, Bangalore, and Mumbai recently. 

Stephane and Sarah were in the country to launch the upcoming two new resorts under the sub-brand ‘COLOURS OF OBLU’ that promises a holistic experience par excellence to the guests. Their odyssey through the metro cities echoed with promises of more to come. The group’s intuitive expanse currently indulges in their ‘Joy of Giving’ philosophy through six resorts within the Maldives and is now extending their hospitality in the azure waters with the launch of two new resorts - OBLU SELECT Lobigili and OBLU Xperience Ailafushi in February and March 2022 respectively.

This Indian Ocean hospitality brand comes with a vision to embody the true essence of hospitality through its human-centric approach. On spreading their horizons to the Indian market, Atmosphere Hotels & Resorts will soon be announcing their India development plans that further strengthen the inbound tourism from India.

Anantara Golden Triangle Elephant Camp & Resort Launches New Family Jungle Bubble Lodge

Anantara Golden Triangle Elephant Camp & Resort Launches New Family Jungle Bubble Lodge

Anantara Golden Triangle Elephant Camp & Resort in Northern Thailand introduced a once-in-a-lifetime opportunity for travellers to spend the night observing majestic elephants in their natural habitat while staying in unique transparent Jungle Bubbles. Now the luxury resort is giving families and small groups of friends the inimitable opportunity to revel in this bucket list experience together, from the comfort of a brand-new two-bedroom Jungle Bubble Lodge.

Located in a lush jungle on the banks of the Ruak River, the Jungle Bubble Lodge accommodates up to four guests in 150 square metres of indoors and outdoors living space and is perched on a raised wooden deck offering uninterrupted views of rescued elephants and stargazing at night.

At a glance:

• Guests at Anantara Golden Triangle Elephant Camp & Resort can purchase the Jungle Bubble Lodge experience as an optional activity and spend the night from dusk till dawn, returning to the hotel in the morning.

• The fully climate-controlled Jungle Bubble Lodge consists of two bedrooms under a transparent roof, each with a king bed and an enclosed nontransparent en-suite shower and vanity; and a living room under a transparent roof with comfortable lounge furnishings, a minibar, and tea and coffee making facilities. Outside an 80 square meters wooden deck offers ample space for quality family and elephant viewing times with separate al fresco lounging and dining areas and plunge pool.

• Guests spending the night in the Jungle Bubble Lodge can participate in unique optional elephant experiences, including waking up in the early morning mist and joining the elephants on their morning walk through the jungle to the banks of the Ruak River, where the frolics and fun of a river bath demonstrate just how cheeky these graceful animals can be.

Gordon Ramsay opens pizza restaurant at Atlantis, The Palm

Gordon Ramsay has opened his third restaurant in Dubai – Gordon Ramsay’s Street Pizza. Envisioned as a more relaxed venue, Street Pizza offers unlimited pizza by the slice and will host live DJ performances every night of the week.

The new outlet will be next to his existing Bread Street Kitchen in Atlantis, The Palm. Made in the showcase central pizza oven, guests can choose from five pizza combinations. Signatures include Margherita, pepperoni, charred aubergine, and corn and chorizo, along with a daily special, with options including pulled lamb or wild mushroom.

Ramsay said: “Pizza doesn’t need to be complicated, and I’m ready to introduce Dubai to simple, delicious bottomless pizza – served by the slice so guests can enjoy as much of our signature toppings as they like. I believe in supporting growth, and more importantly, opening really great places for people to eat and have fun. I invite everyone to come and enjoy fantastic pizza, listen to the best DJs, and have an amazing time.”

His other Dubai restaurant – Hell’s Kitchen – is at Caesar’s Palace on Bluewater’s Island and is at a different price point to his two Atlantis outposts. His new outlet offers bottomless pizza for AED95.

Atlantis has 35 individual restaurants, bars and a beach club, with venues from Gordon Ramsay, Nobu Matsuhisa and Giorgio Locatelli. The resort serves 4.4 million dining guests every year and, with the addition of Atlantis, The Royal in 2021, Atlantis Dubai will be home to more celebrity chef outposts than any hotel in the world. 

NEW LAUNCH | Cocoberry soon to announce FMCG products, to open 200 outlets

10 outlets are already in line and will be opened soon, covering Srinagar, Dimapur, Nagaland, Kolkata, and Faridabad.

The frozen yoghurt chain Cocoberry is expanding into the FMCG sector. The products are right now in stealth mode and will be launched in Q3 2022. The company wants to expand to 200 outlets in India, mostly company-owned. The company is expanding after a decade of operations in Delhi NCR while having a very strong and retained customer base. There are 10 outlets that are already in line and will be opened soon, covering Srinagar, Dimapur, Nagaland, Kolkata, and Faridabad. Launched in 2009, Cocoberry specialises in frozen fresh yoghurts and also offers beverages, sandwiches, and more.

“An acquired taste strategy is adopted and the outlet is opened to its customers. Once they begin to flow, a basic market activation and a successful launch are undertaken. Month on month, growth is recorded,” Laksh Yadav, CEO, Cocoberry India commented.

Yadav informed that the brand is showing better response in tier 2 cities as well. “If I compare to Delhi NCR, Mumbai, Bengaluru, for a brand that resides in South Delhi and in a niche area of Delhi, Gurgaon, or Noida, we have been further working in Srinagar, Kanpur, and Jamshedpur, and right now we are opening in Dimapur and Kolkata as well” he added. The company is working with a lot of tier 2 cities, and they are showing a good response.

India's frozen dessert market is projected to grow at a CAGR of over 19 percent by 2023, on the back of rising GDP per capita and growing demand from expanding middle-class population.

While choosing locations, Yadav stated that with a vision for each outlet to perform for a longer time, the company purposely give up on the mall location because of the management changes, the rental changes etc. “I would say the first thing we look for is a good high street in a good residential area, and that is how we get good retention. For example, I would prefer GK1 market over Saket mall,” he added.

For each outlet to reach its break-even point it takes roughly around 18 to 24 months, rentals being the major factor. “For a franchise to break even, since our capex is quite low compared to the other brands, I have to compare them with any other brand. That is the only way a franchise would understand,” he commented.

New Launch | Chef Vicky Ratnani launches gourmet burger brand

Ratnani and his team plan to expand Speak Burgers, an online delivery brand, across Mumbai and then India.

Chef Vicky Ratnani along with actor Kashishh Rajput, and entrepreneur Alberto Bestonso has announced the launch of a new burger brand, Speak Burgers. Currently operating out of Pali Hill in Bandra, Mumbai, Ratnani and his team plan to expand this delivery brand across the city and then across the country.

Speak Burgers is presently equipped to handle about 200-300 orders per day, and the brand plans to have a company-owned central kitchen in every city and franchise at least 10 outlets in each city. “We will supply the franchise outlets with our products to ensure quality and consistency,’ Ratnani informed.

Ratnani feels that burgers have tremendous potential in India. “Looking at the growth of the other international burger brands in India which have shown that this is a over a billion-dollar industry and I think burgers are the future vada pav,” he added.

The Indian market is expanding now more than ever and global brands are finding this to be the perfect time to tap into the market. As of now, there are only a few burger chains that have made their presence felt. With Speak Burgers, the team aims to give the consumers an authentic premium gourmet burgers experience.

“The most important aspect for the burgers to reach the customers in perfect condition is the bun. At Speak Burgers, we have put in lots of research and efforts to create a perfect bun that has the perfect blend of taste, texture and consistency, which can hold the sauces and toppings without breaking, becoming soggy like most other burgers. The patties and the cooking process were developed to ensure that they stay crisp and retain flavour till they are eaten,” Ratnani added.

Their menu includes a wide array of vegetarian and non-vegetarian options. The non-vegetarian burger menu consists of some of Ratnani’s signature personal favourites such as the Harissa Lamb Burger, Baja Style Beer Batter Fish Burger and the Buttermilk Fried Chicken Burger served in freshly baked Brioche Buns. For vegetarians, Chef has crafted a special menu consisting of Italian Grilled Veg Burger, Mother Earth Mushroom Burger, Pesto Paneer Burger, to name a few, which are served in a unique light, Peppered Potato Bun.

New Launch | The Leela Gandhinagar introduces bespoke staycation packages

The Leela Gandhinagar has introduced three bespoke staycation packages for families of all kinds, that are sure to create memories during this festive time.

For a family that enjoys spending time together and yet loves individual spaces, the hotel offers the ‘Togetherness’ package. This includes a family stay in interconnecting rooms and more space for a memorable time together.

To add a luxurious indulgence to your stay, book the ‘Suite Life’ package. This offers families with children a lavish stay - a Royal Suite for parents and Premier Club Room for the children. The stay is complemented with a special high tea and a delectable spread.

Rekindle romance with your special one while staying at this luxurious hotel. Book the ‘Intimate Escape’ package for a extravagant stay, including a seven-course dining experience, exclusive access to Royal Club Lounge and afternoon tea / coffee.

All three packages come inclusive of meals, advantage of early check-in and late check-out and a host of other services.

“Following the successful opening of the hotel, we have been receiving great feedback and a lot of warmth from our guests. Our special inaugural package drove very good response with staycations for guests from the twin cities of Ahmedabad and Gandhinagar. We are sure that our festive-special packages will serve as great options for our guests to enjoy a festive indulgence while staying with us.” said Jaideep Anand, Vice President and General Manager, The Leela Gandhinagar.

The Leela Gandhinagar is the first luxury hotel in India to be built on the airspace of a conventional railway station, 22 metres above the ground. The 318-room property combines modernity with subtle inspirations from local Gujarat architecture and culture and sits proudly atop the railway tracks.
The hotel also offers the finest in gourmet fare at various dining alternatives spanning a host of cuisines, served in picturesque environs.

To ensure that every guest stay is not only the most memorable but also the safest, the hotel has implemented enhanced safety and hygiene protocols under ‘Suraksha by The Leela’ - a comprehensive safety program in partnership with Bureau Veritas. The Leela Gandhinagar also has a 100% vaccinated workforce reassuring guests of complete safety in their care.

NEWs | Pride Group of Hotels introduces staycations, keeping the ‘new normal’ in mind

These getaways are customisable and available at their city hotels and resorts.

Staycations became popular after the pandemic began due to the restriction and risks involved in long-distance travel. Now people are going on vacation in the same city to break the monotony of working from home, kids' online classes, or hectic household tasks.
The Pride Group Of Hotels has also introduced staycation packages to offer safe revenge travel. These ultra-luxe packages are safe, wellness-curated, and customized as per the traveler’s need. With the Staycation offers, guests can now explore the same city like a tourist at a drivable distance and is budget-friendly.

These stays are available at their properties in Ahmedabad, Bangalore, Chennai, New Delhi, Kolkata, Nagpur, Pune, Indore, Udaipur and at their resorts in Jaipur, Goa, Puri, Gangtok, Rajkot, Bharatpur, Dapoli, Mussoorie, etc

NEWS | Ibis launches its third and largest property in Mumbai

Located in Vikhroli, the new property has 249 rooms, which are designed in six different themes, capturing Mumbai’s essence.

ibis, the smart economy hospitality brand from the Accor portfolio, has launched its third and largest property in Mumbai – ibis Mumbai Vikhroli. Located in the corporate hub of Mumbai, Lal Bahadur Shastri Marg, the new-generation design hotel reflects symbols inspired by “Aamchi Mumbai” culture for the new-age traveler.

The property is conveniently situated 10 km from the Chhatrapati Shivaji Maharaj International Airport and 5 km from the Ghatkopar Metro Station.

The 15-floor ibis Mumbai Vikhroli features 249 comfortable rooms with large windows, stylish wardrobes, sleek TV panels and the much loved ‘Sweet Bed’ by ibis. The rooms are designed in six different themes, featuring the city’s heartbeat - the local train, its pride- the Dabbawalas, the beautiful Mumbai skyline, royal lifestyle of the Maratha empire, flamingos- migratory birds that flock to Mumbai, and Kolam- a traditional form of art drawn using rice flour.

New Launch | VLCC | Minor Hotels to Launch Media-Spa Wellness Facility in Partnership with VLCC at Avani+ Hua Hin in January 2022

Minor Hotels to Launch Media-Spa Wellness Facility in Partnership with VLCC at Avani+ Hua Hin in January 2022

Minor Hotels is delighted to announce the launch of the Medi-Spa Wellness Facility in Partnership with VLCC at Avani+ Hua Hin Resort in early 2022.

Minor Hotels has partnered with India’s leading wellness & beauty services and products brand, VLCC to pioneer the concept of wellness in its truest form. Minor’s first partnership with VLCC, the therapeutic and wellness center is set to launch in January 2022 at Avani Spa in the upscale Avani+ Hua Hin Resort.

As Thailand prepares to fully reopen its borders to vaccinated international guests, the opening coincides with heightened demand for wellness travel to Thailand. VLCC Wellness will offer programs that combine traditional techniques with modern medical diagnostic treatments along with tailored exercise and nutrition regimens to deliver all-encompassing results. Guests will be able to immerse themselves in a holistic retreat, enjoying head-to-toe aesthetic and medical treatments during 3 to 21-night residential packages.

Innovation | Food Bus India- A double decker moving vehicle opens doors to diners

The Food bus India will be serving street food from the world curated by founders

Surjit Singh one of the Co-Founders of popular cafes and clubs lords of the Drinks, Warehouse Cafe, Open House Cafe & IMLY with his partner Sukhraj Singh have come up with a double decker bus dining destination named  Food Bus India- A moving vehicle to dine in for food lovers across NCR and Indian subcontinent.

“To bring this new age double decker dining in the Indian market it took all about 12 months of planning and 12 months of execution. It started during my studies in UK when my father convinced me of the idea of adapting and opening a QSR,which is the need of an hour and this is where adding famous street food across the Europe and Asia, from the capital of the world to capital of India. We are all set to bring dining over go first time in India” says Sukhraj Singh-Co-founder of Food Bus India.

Understanding the burgeoning demand and changing consumers' living styles and preferences towards a new lifestyle, this double-decker bus dining will provide diners a unique ambience to dine in a food truck and enjoy their meal.

The Food bus India will be serving street food from the world curated by founders and hospitality  personalities Surjit Singh and Sukhraj Singh. Guests will be provided with options of having  lunch, hi-tea, dinner, and breakfast making every food served with an innovative and unique presentation.

The key element and surprise package for every pizza lover is that the bus is going to provide them with a handmade pizza topped with freshly ground spices and veggies.

“This young generation is all crazy and fascinated about new ways of living and enjoying their life, but what still keep their local roots alive is the taste of their food, food is what still makes them happy and enjoy their moment, we at food bus wants each our customer to not just enjoy the moment but even live the little moment they will spend with us, so to let them enjoy we here have to make sure the food they are served with touches their heart and they remember and cherish it’’ says Mr. Sukraj Singh -Co-Founder, Food Bus India

The place will even have a new age QSR format, where the family and friends coming won't be waiting for long and long hours to get their first meal or snack. It will have a new way of giving food or starters which will be served quickly and smartly without killing customers time and moment.

“COVID 19 has highly changed the view pattern of customers, each one of us believes to be safe and hygiene wherever we are going, keeping all your safety our priority we at Food Bus India, with bus dining, brings separate booths for you and your family to enjoy fully with complete space and safety, Our utmost priority is making your experience the best with the change.We have been in this market and industry for long run,we know you believe and hopes the faith and trust goes the same with our new venture too,” says Mr. Surjit Singh-Co-Founder Food Bus  India.

Visit Maldives | Maldivian to commence direct flights connecting New Delhi with Maafaru & Male from Oct 21

Flights on the Delhi to Maafaru route will operate on Wednesdays, Fridays, and Sundays. The direct flight will offer the fastest connection for Indian travelers looking to holiday in North Maldives luxury resorts.

Maldivian, the national carrier of the Republic of Maldives, will commence direct flights from New Delhi to Maafaru and Male from October 21, 2021. Flights on the new route, New Delhi to Maafaru, will operate on Wednesdays, Fridays, and Sundays. The airline will be operating A321 and A320 aircraft on this route offering both business and economy class configuration.

Maafaru International Airport located in Noonu atoll was opened in 2019 and is also managed by Island Aviation Services Limited (IAS). With three direct weekly flights to Maafaru, another international hub of the largest source market will connect North Maldives to India.

Want to work in the Maldives

News | World’s first certification for vegetarian food launched

The Sattvik Council of India, in partnership with the international auditing/certifying company, Bureau Veritas, brings out standards and certification for vegetarian food.

The Sattvik Council of India has announced the world's first certification programme for vegetarian food in partnership with world’s leading auditing and certifying body, Bureau Veritas. Through this, both Sattvik Council and Bureau Veritas, plans to offer certification to vegetarian food globally, in the lines of Halal and Kosher standards, for Islamic and Jewish dietary principles, respectively.

The objective of the certification programme is to render an assurance to vegetarian/vegan consumers in India and global markets that the food they are consuming is prepared after following thorough guidelines and standards prescribed.

Speaking to ETHospitalityWorld after the launch of the certification scheme in Delhi, Abhishek Biswas, founder of Sattvik Council of India, said that they have filled the vacuum and probably alleviated the dilemma faced by vegetarians across the world while travelling to places. The certification will bring trust, reliability and confidence in consumers. He said that it will also trigger new investments and generate employment opportunities in the ecosystem going forward.

“Globally, people are converting to vegetarianism in a big way after Covid. Veganism is also catching up fast in many countries. By bringing standards and certification, we want to promote vegetarianism and veganism with purity assurance. With a certifying partner like Bureau Veritas onboard, the world is the target,” Biswas said.

Amit Ghosh, senior vice president - South Asia (Commodities, Industry and Facilities Division) of Bureau Veritas (India) said that they have developed a comprehensive Sattvik Management System after a lot of research, consultation with experts in the field and with inputs from the Sattvik Council of India. He said that the entire supply chain will be audited, verified and certified periodically as well as through surveillance audits to ensure the standards are strictly followed.

With the new standards, Ghosh said that the suppliers and food businesses can set their objectives by following the guidelines set by the certifying agency for them.

News | Rajasthan govt to launch mobile application for tourists on World Tourism Day

The application will initially be available on Google Playstore while its iOS version is also under development and will be launched in a few weeks.

To facilitate tourists visiting Rajasthan, the state government will launch a mobile application on World Tourism Day on September 27, an official said on Wednesday. The application will initially be available on the Google play store while its iOS version is also under development and will be launched in a few weeks.

"All information regarding tourist spots, modes of transport and other services will be available through the application... Users will be able to know if the local service provider is registered with the department," Nishant Jain, Director of Tourism Department said in a statement.

While there are several websites providing information regarding tourism in Rajasthan, the official application will give reliable and real-time information, he said. Schemes and promotional activities of the department will be promoted through the application, Jain said.

New Opening | Porsche Design Hotel could open in Dubai soon

Deutsche Hospitality CEO Marcus Bernhardt discusses the new Steigenberger Porsche Design Hotels brand

Porsche could soon have their name on the side of a hotel in Dubai. Following the launch of Steigenberger Porsche Design Hotels in July, we caught up with Deutsche Hospitality CEO Marcus Bernhardt.

Steigenberger is hotel group’s flagship brand, and Bernhardt says the two companies are already eyeing Middle East markets for their modern hotel brand.

He said: “Our latest announcement was the collaboration with Porsche Design and we’re already looking into that for Dubai, Abu Dhabi, Qatar… Really these are the areas.

“The feedback has been tremendous so far, even from Porsche drivers. They think it’s great. We’re seeing guests head in a new direction, lifestyle is more important than ever. Traditional hotels are good, but the digital natives want somewhere else.”

Porsche Design is known for its range of high-end luggage, timepieces, electronics, eyewear and clothing, which are inspired by sports cars. The new hotel brand will follow the same standards of luxury and craftsmanship.

So how does Porsche’s automotive craftsmanship translate over to hotels exactly? The CEO explained: “We have joined forces and we’ve gained access to Porsche’s high level of product development. We will make sure any of these hotels will have the highest levels of quality. The quality of the product will be equal to that seen in Porsche cars, not only in terms of materials used but also the technology being deployed. We’re really going a step ahead on this, they’ll be fancy hotels certainly but also elegant.

Source

New Launch | Oakwood Premier Prestige Bangalore launches the first-ever mobile bar in India

Oakwood Premier Mobile Bar redefines the traditional hotel club lounge concept and sets a new benchmark for bespoke guest experiences.

This September, India is set to witness the launch of a unique concept, the first ever Oakwood Premier Mobile Bar.

A first of its kind, the Oakwood Premier Mobile Bar redefines the traditional hotel club lounge concept and sets a new benchmark for bespoke guest experiences. Unveiled across all Oakwood Premier-branded luxury serviced residences, the Oakwood Premier Mobile Bar has been launched in select cities across Asia Pacific like Tokyo, Singapore, Jakarta and Hangzhou just to name a few. Bangalore will be the first city in India chosen to introduce the concept.

Designed as an ultra-luxe offer, the mobile bar will serve up popular handcrafted cocktails, house pours and a menu of signature canapés available on rotation. This on-request service will be available every evening at an hourly price of INR 2,500 in rooms for guests to enjoy their beverages and nibbles in the safety of their personal sanctuary with friends.

This idea was seeded with the thought of providing guests with the offerings of a club lounge in the safety of their rooms and apartments. A bartender will be available to make on-demand, bespoke cocktails for guests as they enjoy the mobile bar experience.

Speaking on the launch of the Oakwood Premier Mobile Bar at Oakwood Premier Prestige Bangalore, General Manager Mr. Wajeed Bagwan said, “We are very excited to roll out the mobile bar as an option to our current and future guests. Many young couples are booking rooms together for a weekend getaway and we know they would welcome a proposition like this. This gives them the chance to enjoy their dine-out experience in a private sanctuary helmed by a personal bartender.”

New Launch | ARAMNESS- The Birth of a New Indian Safari Experience

The Birth of a New Indian Safari Experience

Situated on the fringe of the Sasan Gir National Park, where the last remaining Asiatic lions in the world coexist with the semi-nomadic Maldhari tribe, Aramness Gir, a new style safari lodge, is set to open in October 2021. 

Owner Jimmy Patel’s passion for the wilderness, dedication to conservation and love for Gujarat has come together to create an experience entrenched in local culture, designed with authenticity and luxury in equal measure providing a wildlife experience that rewrites the script.

Located within the 18 square kilometre area that skirts the National Park, Aramness Gir sits within a rarely undeveloped natural paradise in a protected teak forest. This forest is home to abundant bird and animal species freely roaming between the park and the lodge.

Aramness is the culmination of collaborative design between internationally renowned Fox Browne Creative and Nicholas Plewman Architects to create a truly unique and immersive experience in the Indian wilderness. The lodge design takes its inspiration from the characteristic local village, Haripur, with its central cobbled streets fringed with courtyard homes (kothis). Natural forest and meadow gardens have been revived on the property wherever possible and are experienced in and around the kothis and guest areas, merging the natural habitat of the area with the built environment and paying homage to the original use of the land as farmland.

Each of the 18 sensitively appointed private village-style kothis take their cue from the charmingly informal arrangement of the local Gujarati village homes, whose buildings develop spontaneously with time. True to the name (Aramness – peaceful village), the understated yet utterly luxurious interiors have been designed to instill deep comfort and tranquility and have been constructed using the many natural materials and craft techniques native to Gujarat and India.

The lodge houses 15 standalone single bedroom kothis and 3 standalone double bedroom kothis with a shared dining space. Each kothi is a spacious double storey building that draws on the honesty of materials, and the sophistication of simplicity. All kothis have a cool shaded courtyard and upper deck veranda that overlooks waterways and beyond to the dense forest. To accentuate the bespoke elements, each kothi boasts of a private pool inspired by the characteristic Indian step wells. The thoughtfully curated experiences at Aramness will be delivered by butlers assigned to each kothi.

Throughout the lodge, the interiors draw on the honesty of materials, and the sophistication of simplicity, culturally relevant design and local craftsmanship. Everything that makes up the design inventory has been sourced or made in Gujarat. From the pattern on the large sandstone and steel Jali screens (which is a replica of the perforations of the dried leaf of a sal tree) to the striking wall of Kutchi lipan plasterwork with its intricate inlaid mirrors handcrafted by local artisans. The vintage applique scatter cushions and hand-beaten brass tables add to the detailed layering.

At Aramness, the rich culinary repertoire is a wholesome experience that gets to the heart of Gujarati cuisine. The food menu has been expertly crafted to not just include traditional flavours of Gujarati vegetarian delicacies but also lends a unique opportunity to pique the palate with the most authentic Gujarati non vegetarian fare, inspired by the tastes of the regions that encircle the lodge. 

Guests can enjoy meals anywhere, anytime in multiple, intimate indoor and outdoor dining areas from courtyards to roof terraces and organic gardens. Village Dinner will offer a village-style sit-down dinner, amidst the mango orchard serving traditional Gujarati Kathiyawadi Thali. Jungle Barbeque will provide a wild dining experience, where guests can indulge in a live cooking experience under the stars. Lit by lanterns, Haveli Dining Hall will serve an explosion of flavors with the authentic Gujarati Thali, taking guests on a cultural trail of the region. Garden Pavillion will set the perfect backdrop for a magical dining experience by the organic garden, bringing to life the unique concept of farm-to-fork. Pool House is well equipped with bar facilities and simply the perfect place to sip a cup of coffee and experience true serenity.

Elevating the experience, Aramness will soon introduce Fly Safari, a private charter airline service operating from key cities in India. Luxuriate in an unrivaled journey with best-in-class facilities and an adventure of a lifetime. 

Guests staying at Aramness Gir have several choices of how they wish to spend their day: Game drives into the park to view the Asiatic lion with an Aramness naturalist, jungle walks in the teak forest, visiting a Maldhari family in their home, sampling delicious Gujarati food, relaxing in the spa, engaging kids with inspiring activities at Aramness Playscape or, even better, doing as little as possible whilst soaking up the natural beauty of the park. In the words of Mr. Patel, “There is a unique relationship between man and wildlife in Gujarat that does not exist anywhere else in India, nor in the rest of the world. At Aramness Gir, we will not only be supporting the Asiatic lions but also delivering an exceptionally crafted, luxury experience.”

ABOUT ARAMNESS GIR

Aramness Gir, is a new 18 roomed, village-style luxury safari lodge, that borders Sasan Gir National Park, where the last remaining Asiatic lions in the world coexist with the semi-nomadic Maldhari tribe. It is designed with authenticity and luxury in equal measure, providing a wildlife experience that rewrites the script. 

As the first boutique lodge of its kind in the region owner, Jimmy Patel is setting the bar high with his Gujarati-inspired, design-led aesthetic, his dedication to conservation and a commitment to delivering world class gracious hospitality. 

www.aramness.com