Cafe Calma Returns: An Elevated Chapter in Soulful, Everyday Eating

An ingredient-first approach where food is the love language

Mumbai, 2025 — Nestled atop the iconic Shalimar Hotel since 2022, cafe Calma was always more than a rooftop restaurant—it was a feeling. Founded by Yash Advani, Calma began as a heartfelt vision to transform the city’s relationship with food. A space built on conscious eating, nourishing meals, and soulful experiences. Now, with a renewed lens and evolved identity, cafe Calma reopens its doors - refreshed, reimagined, and still rooted in the same values that made it beloved.

At the heart of cafe Calma is a simple truth: good food is a good mood. From day zero, the ethos has been ingredient-driven meals that aren’t just aesthetically plated but emotionally fulfilling.The new menu stays true to Calma’s long-standing al-fresco spirit—only this time, it’s reimagined with a playful twist that’s equal parts familiar and fresh, comforting and elevated.

A NEW ERA FOR CALMA

As diners evolve, so does Calma. The space has undergone a thoughtful transformation, both in design and on the plate. The interiors have been reimagined to feel warmer, expressive, and fluid, allowing the food, ambience, and community to exist in effortless harmony.

The new menu at Calma leans into the familiar — comforting classics reimagined with a signature twist. Less experimental, more intuitive, it’s a celebration of wholesome indulgence, where nourishment meets nuance. Each dish is thoughtfully curated to evoke nostalgia while surprising the palate in subtle, satisfying ways.

From the umami-rich Miso-Glazed Mushrooms, to the Smashed Bacon Burger — layered with molten cheddar, crispy bacon, and sharp pickles for that perfect balance of golden crunch and creamy depth — and the briny punch of the Mediterranean Olive Dip served with toasted baguette, every plate is designed to soothe the soul and stir the senses.

From small plates to cocktails, the approach is holistic yet unpretentious. The cocktail programme, dubbed “Sip the Suites” takes guests on a global tasting tour—each drink a nod to world flavours, anchored in premium ingredients and local stories.

“Calma has always been my love letter to food,” says Yash Advani, founder. “We’ve grown, our guests have grown, and Calma continues to grow with them. This new chapter isn’t about changing who we are, it’s about becoming more of who we’ve always wanted to be

The new menu is more expressive, more grounded, and more in tune with how people eat today. These are dishes that come from a place of joy and experience, from travel, conversation, and from quiet pauses in between where a single bite said more than words could. The kind that made us pause, and know instinctively: “ this belongs on the menu”

At its heart, Calma has always been about more than food- it’s about slowing down, sharing something real, and leaving with a feeling that stays long after the table’s been cleared.”

WHAT’S NEW, WHAT STAYS

The beloved classics remain—like Calma’s cult-favourite flatbreads, now elevated with fresh, thoughtful pairings. Signature staples such as The Whipped Feta and the house favourite Tacos return to the menu - familiar, but dialled up in flavour and finesse. This season, the menu leans into what Calma does best: food that celebrates seasonality, encourages shareability, and always tells a story.

Chef Nitin & Chef Anand bring in a refreshing European-forward palate in a market dominated by Asian culinary experiences. Every dish balances comfort with craft - each bite designed to be both rooted yet sinfully imaginative.

WHY RESET?

The focus now is on making the Calma experience more accessible, more usable, and more rooted in community.

It’s a reset that puts people first—through thoughtful spaces, efficient operations, and food that’s elevated but never out of reach.

This isn’t just a reopening—it’s a recalibration. With a clearer understanding of its diners and a renewed commitment to authenticity, Calma is ready to grow with its community. This new chapter builds on what’s always worked: food that brings comfort, spaces that foster connection, and an experience that feels considered, not contrived, elevated yet personal in so many ways.

Cafe Calma is open now at The Shalimar Hotel rooftop, Mumbai. Come for the food. Stay for the feeling.

Nestled in the heart of South Mumbai, Cafe Calma is an urban oasis offering a fresh take on conscious dining. Launched in November 2022, grounded in Modern European cuisine and complemented by subtle Asian influences, our menu strikes a harmonious balance between approachability and sophistication - serving up nourishing bowls, hearty mains, and mindful indulgences in a serene, sun-kissed setting.. We place a strong emphasis on ingredient-centric dishes, showcasing fresh, seasonal produce sourced from local suppliers and small businesses. From chef-led pop-ups to themed brunches and workshops, Cafe Calma is more than just a café—it's a community for good food and good mood.

The Fern Hotels & Resorts Expands in Mumbai with The Fern Residency, Mira Road

Mumbai, August 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the opening of its latest property in Mumbai- The Fern Residency, Mira Road. Strategically located and with excellent connectivity to Mumbai’s western suburbs and commercial hubs, this 70-room hotel is designed to serve the needs of business travellers, conference delegates, leisure seekers and social gatherings alike. The company now has a total of 12 properties in Mumbai and 134 properties pan-India, operational and opening shortly.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared, “The launch of The Fern Residency, Mira Road reflects our continued focus on expanding thoughtfully across high-growth urban and suburban locations. Mira Road is emerging as a strategic hub within Mumbai’s evolving landscape, and this property is well-positioned to serve the needs of both business and leisure travellers. With well-appointed rooms, contemporary amenities, curated dining options and a commitment to eco-sensitive hospitality, this hotel reinforces our brand’s promise of delivering consistent comfort, operational excellence, and sustainable experiences.”

The hotel offers 70 spacious and elegantly furnished rooms and suites. Each accommodation is designed for comfort and functionality, featuring modern guest amenities, eco-friendly in-room features and intuitive service. Guests can explore a variety of dining experiences at Mint, the hotel’s multi-cuisine restaurant offering a wide selection of global and local dishes in a casual yet refined setting. For those looking to unwind, Flame, the hotel’s inviting beverage lounge presents a curated selection of drinks in a nostalgic atmosphere ideal for catching up or relaxing. In-room dining is available 24/7, including a thoughtfully crafted compact night menu. For business and social events, the hotel offers three versatile venues- Hazel, Olive and Senate, each spanning 2,300 sq. ft. and equipped to host up to 150 guests in various configurations, making them ideal for receptions, meetings, conferences and private gatherings.

Conveniently located, The Fern Residency, Mira Road is 22 km from Chhatrapati Shivaji International Airport, 7 km from Borivali Railway Station, 9 km from Borivali Bus Stand and 32 km from Dadar Railway Station. With seamless access to major transit points, the hotel serves as an ideal base for travellers seeking a well-connected and comfortable stay in Mumbai. Whether visiting for business or leisure, conferences or celebrations, The Fern Residency, Mira Road promises an enriching and environmentally responsible hospitality experience at the gateway to Mumbai’s western corridor.

55°NORTH Whisky Announces Launch in Uttarakhand Strengthens Presence Across North India

Uttarakhand, August 2025: After a successful run in Delhi, 55°NORTH Whisky, the flagship brand from the Three Brothers Distillery, is all set to launch in Uttarakhand, bringing its signature premium blend to a market that’s fast becoming a stronghold for quality spirits.

This move marks a strategic step in the brand’s North India rollout, tapping into Uttarakhand’s evolving consumer base, expanding tourism footprint, and thriving hospitality sector. The launch will cover key urban and tourist hubs including Dehradun, Haridwar, Rishikesh, Haldwani, and Nainital, with trade and retail activations kicking off in the first week of August 2025.

“We saw Uttarakhand as more than a potential sales destination,” said Varun Gupta, Founder, Three Brothers Distillery (55North Whisky). “It’s a market with cultural momentum; people here are increasingly intentional about how and what they consume. The bars are sharper, the hotels are investing more, and retail is catching up with the national curve. We felt this was the right time to enter, with the right product and the right teams already in place. We’ve built this brand to reflect personality and confidence. The idea was always to deliver a whisky that’s full-bodied, layered, and memorable.”

“Backed by a fully operational bonded warehouse and state-of-the-art bottling unit in Uttarakhand, 55°NORTH is poised to deliver a seamless experience for our partners and consumers. With robust backend support and a skilled local distribution network, we are committed to ensuring swift, responsive deliveries across retail and HoReCa channels,” said Paritosh Bhandari, Advisor, Three Brothers Distillery (55North Whisky)

The product itself remains unchanged, a distinctive blend of three aged Scotch malts, matured Indian malt, and fine grain spirit, but the brand roll-out has been adapted for the Uttarakhand market with region-specific point-of-sale material and experiential marketing designed around the state’s unique urban-tourist mix.

This expansion is part of a larger national plan. Following Uttarakhand, the brand is scheduled to launch in Rajasthan later this year, with a roadmap already drawn for entry into select southern and western states in 2026.

Since its launch, 55°NORTH has found resonance with whisky drinkers who look beyond generic blends. Whether poured neat, on ice, or as part of a well-made cocktail, its flavour profile, combining smoky peat, sweet malt, citrus zest, dark chocolate, and toasted oak, delivers both boldness and balance.

Consumers can expect to find 55°NORTH at premium liquor stores, modern trade chains, high-end bars, and top hospitality establishments across Uttarakhand starting this August.

Salad Life by Massive Restaurants Is Here to Make Clean Eating Irresistible

The house that brought India Louis Burger, Nashville Fried Chicken, and Slyce Pizza is now serving up something refreshingly different — and just as craveable. Massive Restaurants Pvt. Ltd. has launched its newest delivery-first brand, Salad Life — a contemporary take on clean eating, tailored for a generation that wants its greens with a side of bold flavor.

Now live on Zomato and Swiggy across Delhi NCR, Salad Life is built on one simple but powerful idea: health food shouldn’t feel like a compromise. Designed for those who balance boardrooms with gym bags, the brand offers chef-crafted salads, hearty bowls, wraps, sandwiches, soups, smoothies, cold-pressed juices, and even guilt-free desserts.

And this isn’t your basic bowl of iceberg and olives.

From the Grilled Chicken & Hass Avocado Salad to the Falafel Hummus Salad, from Burrito Bowls to Granola Tiramisu Parfaits, every item has been engineered to hit that golden triangle of taste, nutrition, and texture. With clear calorie counts, transparent ingredients, and smart packaging that locks in freshness, Salad Life is all about convenience without compromise.

“With Salad Life, we’re not just launching another food brand — we’re answering what modern India is really hungry for,” said Zorawar Kalra, Founder & Managing Director, Massive Restaurants Pvt. Ltd.
“People are done with boring health food. We wanted to create something joyful, indulgent, and still good for you. Whether it’s a light lunch or a post-workout reward, this is food you’ll actually look forward to.”

Vegan, vegetarian, and non-vegetarian options abound, with global flavors and local favourites folded into the menu. The packaging? Resealable, travel-friendly, and designed to keep your food looking and tasting as good as it did in the kitchen.

Where wellness meets wickedly good flavor

In a crowded food delivery market, Salad Life stands out for its ingredient-first mindset, nutritional integrity, and hospitality-grade attention to detail. It's a lifestyle brand for a generation that wants to eat smart without eating sad.

Introducing Morjim Culture: Goa’s New Coastal Escape That Transforms with the Tides

From artisanal café to sultry sundowner to after-dark speakeasy – Morjim Culture is now open and vibing

MORJIM, GOA: There’s a new pulse on the Goan coast, and it’s called Morjim Culture. Located right on the beach with uninterrupted views of the sea, this all-day destination blends the comfort of a soulful café with the electric energy of a sundowner and the hidden allure of a speakeasy. This marks the 34th outlet from hospitality entrepreneur Gaurav Narang, the mind behind Coffee Culture, and it’s already setting the tone for how locals and travellers alike experience life by the sea.

Morjim Culture is where shoreline stories meet stellar nights, where you kick off your morning with a slow brew, transition into sunset cocktails with the sand between your toes, and dive into a night of unforgettable music and drinks behind unassuming doors. This is for the early risers, the dreamers, the locals, the seekers, and anyone craving something a little more real and raw.

By Day: Your Artisanal Café Sanctuary

Imagine sunlight spilling over open books, the aroma of fresh espresso in the air, and time slowing down just enough to breathe. By day, Morjim Culture is an artisanal café with a menu that’s equal parts nourishing and indulgent. Think slow-brewed coffees made with precision; from the 24-hour Cold Drip and PourOver to iced signatures like Mont Blanc (with mascarpone foam and orange zest) and The Oat Life, a jaggery-oat milk espresso on the rocks. We also feature a unique Dirty Matcha in our slow bar cold coffee selection.

Start your day with a Post-Surf Breakfast featuring our Dragonfruit Smoothie Bowl, then move on to flavor-packed plates like the Tofu & Chimichurri Bowl and Overnight Oats. Our coffee offerings are designed to delight every palate, from classic Lattes and Cappuccinos to standout picks like the Toffee and Nut Brittle, made with housemade dark toffee syrup, mascarpone foam and nut brittle. Our House Cold Brew, blended with single-origin Ghana cacao, is already becoming a go-to. Guests can also enjoy a range of revitalizing smoothies and soulful bowls, perfect for a post-surf or post-yoga recharge.

As Dusk Falls: The Sundowner Escape

When the sky begins to blush and the ocean hums along to the playlist, Morjim Culture shifts into sundowner mode. Set right by the beach, this golden-hour space is perfect for barefoot laughter, shared plates, and laid-back beats.

From our sundowner menu, savour dishes like the Vietnamese Beach Bowl and Smoky Lamb Urfa or Smoky Chicken Urfa from our Turkish grill. Seafood lovers can opt for the Shore Seafood Herb Salad with prawns and squid, or Golden Kataifi Prawns with delicate crunch and spice. Sushi fans will love the Black Forest Prawn Roll and Tempura Sushi, while vegetarians can enjoy the Jackfruit Adana Kebab.

Comfort-forward bowls like the Sunkissed Butter Garlic Rice and Shrimp Island Tortellini (served with lemon butter sauce) round off the experience. For dessert, try the Apollo, a rich mix of coffee, Baileys, pistachio cream, and finger biscuit, or our creamy Marble Cheesecake.

While the highlights from the cocktail menu include a curated selection of drinks designed to complement the vibe—light, refreshing, and full of character. Signature creations like the Irish Maid (Irish whiskey, cucumber cordial, elderflower), Hey Honey (gin, grapefruit juice, honey syrup, rosemary cordial), and Blueberry Julip are perfect for laid-back sunset sessions. For something a little more adventurous, the Mexican Murder brings a bold mix of tequila, Aperol, jalapeño and red wine, while the Pepino Picante offers a crisp, herbaceous twist with cucumber and coriander. Rounding off the list are the Matchatini, a unique blend of vodka, yuzu and matcha syrup, and the Malibu Coconut Cosmo, a tropical crowd-placer made with Malibu, cranberry and coconut cream.

By Night: Unculture – The Speakeasy Bar

Tucked behind unassuming doors lies Unculture, Morjim Culture’s speakeasy bar—a world where the music pulses louder than your thoughts, and the night unfolds without a script. Choose your mood from our playful board and let our bartenders create something unexpected. This is where judgment fades, and expression takes center stage.

Unculture boasts a selection of cocktails as bold and original as the space itself. Standouts include the Spro’groni, a coffee-spiked twist on the Negroni; and the Frisky Raw Mango Picante, a fiery blend of tequila, raw mango, and jalapeño.

More Than Just Food & Drinks: The Morjim Culture Ritual

Morjim Culture is built around the rhythm of the place. Sunrise yoga on the sand, soulful meals shared over stories, afternoon espresso under palm shadows—it’s designed for both the settlers who’ve made Morjim their home and the wanderers drawn to its pull. It’s not for tourists; it’s for travellers. For those who come not just to visit, but to feel.

The interiors are as thoughtful as the menu—earthy textures, bold minimalism, and open-air design that flows seamlessly from indoors to out. Each corner invites you to linger a little longer, be it over your morning brew, a long brunch, or a late-night dance with strangers-turned-soulmates.

Join the Tribe

Morjim Culture is more than just a place, it’s a feeling. It’s an invitation to come as you are - brilliant, bored, broken, buzzing, and leave a little more connected. A little more alive.

Welcome to Morjim Culture, Free Spirit.

wagamama makes its grand debut in india with a vibrant outlet at mumbai’s churchgate

bringing soul-nourishing pan-asian flavours to the iconic cambata building 

wagamama, the globally loved modern asian dining concept known for its ramen-bar roots and vibrant communal seating, has officially landed in india. its first outpost opens in the heart of south mumbai at the historic cambata building, home to the iconic eros in churchgate and serves bold flavours and nourishment that hits the soul with a bang. 

born in 1992 in london, wagamama flipped the script on modern asian dining, offering fresh, honest food served fast, with no course rules. inspired by the buzzing ramen bars of japan and the bold, nourishing flavours of asia, the brand quickly became a cultural icon across europe and the middle east. rooted in kaizen, the japanese philosophy of continuous improvement; it’s what channels everything wagamama does - from how it cooks and serves, to how it shows up for every guest. 

“we don’t just serve food - we serve energy,” says senior vice president of franchise and partnerships, francisco neves. “wagamama is an eating house for the soul. we’re playful, we’re soulful, and we believe good food has the power to uplift. india appreciates flavour, freshness, and fun, and mumbai was the perfect place to start this journey.” 

the location couldn’t be more iconic. set within the beautifully restored cambata building, wagamama is situated between marine drive, nariman point, and fort. it’s a spot where the city’s old charm meets its modern-day rush. 

we threw convention in the bin when we introduced communal dining, and that same bold spirit shapes every wagamama space. minimal yet warm, our interiors blend bricks + concrete textures and wood, neutral tones and asian cues, inspired by japan’s timeless design and growing global influence. bench-style tables reflect our belief in egalitarian dining, while flexible seating welcomes all party sizes. open kitchens put freshness and transparency on show, nothing reheated, no short-cuts, just dishes fired up and served the moment they’re ready. every layout is built for flow, with clear sightlines that connect guests to the kitchen and each other. it’s fresh, full of soul, and just the kind of place you’d want to hang out in. 

the menu is a greatest-hits playlist of wagamama’s internationally loved dishes. it features katsu curry, yasai yaki soba, donburi bowls, bang bang cauliflower, bang bang prawns, ramens like chicken tantanmen, and kare burosu. there are gyozas and baos in vegetables, chicken, prawn, and lamb. for the ones who are big on dessert: golden banana katsu. over 50% of the menu is vegetarian or vegan. every bowl is made fresh, packed with taste, and served straight from the heart. 

to sip, guests can choose from fresh-pressed juices, asian-inspired cocktails, fruit-forward mocktails, wines, and spirits, each created to complement the depth and complexity of the menu’s flavours.

the menu stays true to wagamama’s global roots—clean, comforting, and unmistakably signature. soon, local inflections, seasonal specials, and spice-forward innovations will join the mix, designed to delight indian palates while staying in sync with wagamama’s ever-curious, ever-evolving spirit. 

wagamama’s india journey is powered by k hospitality corp, one of india’s largest privately held companies in the f&b space. known for bringing world-class concepts to life, k-hospitality brings the experience, insight, and operational strength to grow wagamama’s presence thoughtfully and sustainably. 

next on the culinary map: delhi ncr. after a warm welcome in mumbai, wagamama is headed north, bringing its bold bowls and nourishing broths to a new audience. with more cities in sight, each opening will be thoughtful and true to the brand’s spirit - never rushed, always rooted in quality, experience, and the unmistakable wagamama way. 

wagamama india brings with it the brand’s global sustainability ethos—rooted not in gestures, but in grounded action. the menu champions a plant-forward approach, packaging is consciously sourced and recyclable, and operations are guided by a long-term commitment to reducing food waste and lowering emissions. this isn’t about ticking boxes, it’s about building a future-forward dining experience that nourishes people and the planet alike. 

so whether you’re here for a quick solo slurp, a group food + drinks night, or a long lunch with conversation, wagamama invites you to pull up a bench, share a bowl, and eat with intention. mumbai, your table’s ready.

ROHL Takes Hospitality to New Heights: Signs a unique experiential Regenta Property in Mysore

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Bengaluru: June 2025: Royal Orchid Hotels Ltd. (ROHL) has announced the signing of a unique Regenta branded property in Mysore, cultural capital of Karnataka. The newly signed Regenta Resort Tropical Village that will operate under a franchise model as part of ROHL's asset-light strategy, promises to be a first-of-its kind experiential property to showcase the rich tapestry of various culture and lifestyle from all across the globe.

Set in a serene natural setting and ideated on a unique concept, Regenta Resort Tropical Village will seamlessly blend traditional hospitality with eco-conscious living tailored to showcase village life of seven continents. The unique resort will feature 35 well-appointed cottages, each reflecting the distinct cultural heritage, architecture, and cuisine of various continents while Mangala Kutira, the special accommodation block will offer 12 rooms themed around India's Pancha Bhootas and Pancha Tattva taking guests on an immersive journey around the ancient history and rich heritage of the country.

Commenting on the signing, Arjun Baljee, President, Royal Orchid Hotels Ltd., said, “Mysore has evolved into a thriving hospitality hub for domestic and international travelers alike owing to the city’s pleasant weather, cultural heritage, booming IT and Manufacturing industry and close proximity to Bangalore and other popular getaway destinations including Coorg, Kabini, Wayanad and Bandipur. While the city has always been close to our heart as it houses some of our landmark properties, we wanted to introduce a fresh and exciting experience for our guests. A large part of our focus lies on prioritizing wellness, cultural richness, and sustainability which reflects our overarching vision for a more mindful and responsible approach to hospitality and the new signing is a testament to that vision. The new experiential resort truly embodies our commitment to providing our guests with a holistic and enriching experience and we are certain it will be a game changer and will create lasting impressions. We are excited to collaborate with Mr. Mahesh, the owner of Tropical Village to bring this concept driven hospitality experience to life.”

Designed to cater to both business and leisure travelers, the resort boasts of a strong wellness proposition through its eco-friendly design and curated experiences. Guests can enjoy a variety of culinary experiences, including an all-day dining restaurant, a specialty kitchen catering to non-vegetarian guests exclusively and a Healthy Bar serving detox juices and traditional health drinks. Recreational amenities will include an array of popular traditional games from Asia, Africa, Europe, and North America, an eco-friendly swimming pool and a dedicated Children’s play area. Guests can indulge in wellness at the Yoga Hall or at the Wellness Center offering an extensive range of treatments. Additionally, Regenta Resort Tropical Village will feature specious banqueting areas including a sprawling outdoor lawn of over 12,000 sq. ft. ideal for hosting corporate and social events.

Mr. Mahesh, Owner, Tropical Village added, "Regenta Resort Tropical Village will be a beautiful harmony of traditional hospitality and cultural diversity. We are excited to partner with ROHL for creating this one-of-a-kind experience for the guests and we are certain the property will further elevate the tourism potential of the city.”

Mysore, one of the most popular cities in Karnataka is known for its royal heritage, yoga retreats, and laid-back charm. With growing interest from both domestic and international tourists seeking authentic and wellness-driven experiences, the city is emerging as a key destination in Southern India’s hospitality landscape.

Zypher’s: Pune's Latest Restaurant That’s Capturing Hearts and Palates

A Passion-Driven Gelateria & Bistro Where Coffee Meets Culture, Comfort Meets Creativity, and Every Detail Tells a Story

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What started as a home story has now grown into one of Pune’s most exciting new restaurants — Zypher’s Founded by Rohan Juriasinghani & Ruchita Juriasinghani, mom & son duo, the masterminds behind the brand, bring together their passion for coffee, quality ingredients, and thoughtful design, Zypher’s is a playful twist on zephyr, meaning a gentle breeze, perfectly capturing the calm, refreshing vibe of the space. This picturesque destination has opened its doors in the lively neighbourhood of Wakad, Pune. Tucked away in a township with no direct F&B competition, Zypher’s has carved out a unique niche and is already winning over a loyal crowd that just can’t get enough. 

Zypher’s isn’t just a Bistro — it’s a total passion project. The coffee isn’t just something you sip, it’s an experience in itself. They source their beans all the way from Sumatra’, the cocoa comes sourced from Indonesia, the vanilla is called in from Madagascar, and those Thai and Japanese ingredients, brought in from their origin. It’s all about quality and a whole lot of love. 

From the moment you step inside, it feels like a warm hug. The earthy tones, bamboo roofs, and dreamy danglers create a cozy atmosphere, while tiny plants hanging from the ceiling add a fresh, nature-meets-boho touch. giving it that relaxed, nature-meets-boho vibe. It’s cozy, breezy, and effortlessly cool—perfect for long brunches, catch-ups, or just soaking in some good energy.

And when it comes to food, Zypher’s truly knows how to impress. Start with something soothing like their Kahwa, a fragrant blend of Kashmiri saffron, green tea, cardamom, and rose served hot or iced. Or if you’re in the mood for indulgence, their Nutella Hazelnut Hot Chocolate, made with Turkish hazelnuts and  dark couverture, is like a warm hug in a cup.

Their Signature Blends are a treat—don’t miss the Tiramisu Latte (espresso, mascarpone, cocoa dust), or the Iced Cocoa, made with dark cocoa and java flakes. For something refreshing and different, the Blue Pea Iced Latte with honey is a stunning choice. 

Zypher’s non-alcoholic Spritesfree menu is fun and flavourful. Try the Valley of Flowers, with elderflower, lavender, and grenadine, or spice things up with Devil in Disguise, a bold blend of passion fruit, lychee rose, bird’s eye chilli, and sparkling water. 

From comforting classics like the Railway Cutlet & Toast (inspired by the iconic Deccan Queen) to the creamy Mushroom Parmesan Toast, and fresh, vibrant options like the Beetroot Carpaccio and Burrata with Sundried Tomatoes, there’s something for every mood. 

Their sushi and small plates are equally tempting — think Tom Yum Chicken Sushi, Korean Mushroom Cheese Mandu, and Edamame & Truffle Dumplings. Craving something bold? The Gochujang Mac & Cheese Balls with paprika and ranch will hit the spot. And don’t miss their RJ’s 5-Cheese Toast with Hot Honey — a real crowd-pleaser. And if you’re craving something cold and sweet, their gelatos and ice creams are just the thing to end your visit on a high note

Zypher’s isn’t just a bistro for me; it’s a passion project that blends my love for great coffee, quality ingredients, and creating a space where people can truly feel at home. Every dish, every cup, every corner of this place has been meticulously crafted by the team to offer a warm, welcoming experience.” — Rohan Juriasinghani, Founder of Zypher’s

At Zypher’s, it’s more than just a meal—it’s a whole mood. Whether you’re a coffee nerd, a design lover, or just someone who enjoys good food in a great setting, you’re going to want to keep coming back.

Address: Park Arcade, 5, Park Street, Wakad, Pimpri-Chinchwad, Maharashtra 411057

Chef Harpal Singh Sokhi Takes Karigari to Connaught Place with 11th Outlet

Celebrity Chef Harpal Singh Sokhi is back in the spotlight with the launch of the 11th outlet of his iconic Karigari brand, now open in the heart of Delhi’s Connaught Place. Known for fusing flair with flavor, Chef Sokhi continues to reinvent Indian cuisine for the modern palate — and this latest venture is another feather in his very stylish toque.

The grand opening saw the presence of Delhi Deputy Chief Minister Shri Pravesh Verma, who joined the festivities and ribbon-cutting at the vibrant new location. With this launch, Karigari cements its presence across Delhi NCR, adding to its footprint in Noida, Faridabad, and Gurgaon.

“Opening our 11th Karigari outlet in Connaught Place is not just a milestone; it’s a testament to our commitment to bringing innovative Indian cuisine to more people,” said Chef Harpal Singh Sokhi. “We aim to create not just meals, but memorable experiences that resonate with the soul of India.”

Behind the Karigari brand is the powerhouse duo of Yogesh Sharma (Founder & CEO) and Manish Sharma (Co-founder & CEO). With Chef Sokhi as the culinary lead, they’ve crafted a brand that brings bold Indian flavors to life — with a modern twist that keeps diners coming back.

To mark the occasion, Karigari has dropped some seriously creative menu additions, including Flying Burgers (sealed burgers), Bun Kulfi, and a reimagined Kulfi Faluda. Whether you’re a die-hard foodie or just looking for your next flavor fix, this CP spot is officially on the must-visit list.

Amavi by Clarks: The Vacation Home for a New Way of Living

At a time when the idea of escape has become more essential than indulgent, Amavi by Clarks offers something quietly radical: second homes shaped by nature, guided by design, and softened by hospitality.

Rooted in the Latin word amavi, meaning “I loved,” Amavi by Clarks was born from a belief that homes should do more than house us. They should ground us, slow us down, and make us feel. The brand builds in places the world hasn’t rushed to. Yet each location remains meaningfully connected, offering a life of curated leisure, not isolation.

The journey begins with Mount Kusur, a hilltop sanctuary in the Western Ghats just over two hours from Mumbai. Overlooking the Kusur Valley and lake, it features private villas, panoramic views, and a clubhouse that brings together wellness, dining, and community. It’s a place where time stretches and every detail feels quietly intentional.

Amavi by Clarks is part of The Clarks Hotels & Resorts Group and brings decades of experience into the private world of Leisure homes. More than operational strength, it’s a shared philosophy. Of warmth without overstatement, and care that feels seamless by design. With a presence in over 110 destinations across two countries, Clarks strengthens the Amavi by Clarks vision: where living takes precedence over staying, and every moment is meaningfully composed.

Behind Amavi by Clarks is a leadership team united by clarity of thought and emotional intelligence. Sachin Agrawal, Founder and CEO, brings strategic depth shaped by two decades across Real Estate. Bajrang Bararia, Co-founder and COO, an IIM B Graduate, brings rigour and reliability with more than two decades of experience at Real Estate companies and Consulting firms.

Coming soon after Mount Kusur is Amavi by Clarks at Lake Pawna, a lakeside retreat designed for slow mornings, long stays, and quiet celebration.

With each new escape, Amavi by Clarks offers a life where nature leads, and leisure follows.

Celebrity Chef Harpal Singh Sokhi Expands Culinary Empire with 11th Karigari Outlet in Connaught Place

Renowned for his vibrant personality and innovative approach to Indian cuisine, celebrity chef Harpal Singh Sokhi continues to make waves in the culinary world. With a legacy of successful ventures across Delhi NCR, including locations in Noida, Faridabad, and Gurgaon, Chef Sokhi’s Karigari brand has become synonymous with a unique blend of traditional flavors and contemporary dining experiences

The latest addition to this growing empire is the 11th Karigari outlet, now open in the heart of Delhi at Connaught Place.The ribbon-cutting ceremony was graced by the Deputy Chief Minister of Delhi, Shri Pravesh Verma. This new establishment promises to deliver the same exceptional quality and inventive dishes that patrons have come to expect, all within a setting that celebrates the rich tapestry of Indian culture.

“Opening our 11th Karigari outlet in Connaught Place is not just a milestone; it’s a testament to our commitment to bringing innovative Indian cuisine to more people,” said Chef Harpal Singh Sokhi. “We aim to create not just meals, but memorable experiences that resonate with the soul of India.”

The Karigari brand is the brainchild of founder and CEO Yogesh Sharma, alongside co-founder and CEO Manish Sharma. Their vision, combined with Chef Sokhi’s culinary expertise, has propelled Karigari to the forefront of India’s dining scene.

In celebration of the new outlet, Karigari has unveiled an exciting menu featuring innovative dishes such as Flying Burgers (sealed burgers), Bun Kulfi, and the classic Kulfi Faluda. These additions reflect the brand’s dedication to reimagining traditional Indian fare with a modern twist.

Eternal Oasis opens in Gurugram as India’s newest spiritual and cultural hub

Amid the fast-paced pulse of Golf Course Road, Gurugram just got its soul space. Enter Eternal Oasis — a 100,000 sq. ft. sanctuary dedicated to inner well-being, emotional intelligence, and cultural expression. Think: art therapy meets mindfulness meets emotional reset — all under one purpose-driven roof.

Spread across three expansive floors, the centre features multipurpose halls, an art gallery, 30 guest rooms, and modular spaces designed for everything from silent retreats to high-energy self-discovery workshops. Whether you’re a seeker, creator, change-maker, or just spiritually curious, Eternal Oasis is built for you.

The vision comes from Umesh Mathur, founder of the Foundation For Learning Technologies — an NGO with a track record in spiritual education, videos, books, and creative cultural initiatives. Mathur’s mission? Filling the massive gap in structured life skills education — the kind that teaches you how to actually live with your own mind.

“Most schools never teach you how to cope with your emotions or your own mind — and yet, that’s what shapes our lives,” said Mathur. “Eternal Oasis isn’t just a venue. It’s a movement — one that lets arts, culture, and self-awareness grow together.”

More than a serene space, it’s also a platform — welcoming collabs with organizations and individuals who want to host meditation sessions, self-growth seminars, music events, wellness activities, or just… anything that feeds the soul. From anger management to art appreciation, Eternal Oasis is here to make inner work the new networking.

Radisson Blu Plaza Karjat Brings a Refreshing New Café Experience with Le Bistro

Karjat,April 2025: Radisson Blu Plaza, Karjat, has unveiled Le Bistro, an open-air poolside cafe that brings a refreshing culinary experience to the region. Spanning 3,000 sq. ft., the cafe offers a thoughtfully curated menu featuring traditional wood-fired pizzas, Indian and Turkish kebabs, making it an exciting addition for food lovers seeking a mix of comfort and indulgence.

What makes Lew Bistro unique is its sustainably crafted design—the space has been entirely designed in-house using recycled wood from the old pool deck, giving it a rustic yet elegant character. With breezy open-air seating, warm wooden furnishings, and a relaxed yet sophisticated ambiance, the cafe is a perfect setting for leisurely poolside dining.

Beyond its inviting aesthetic, Le Bistro stands out for its focus on fresh ingredients, incorporating organically grown condiments that enhance the flavours of its dishes. Whether guests choose to reserve a table or walk in, the café offers a seamless blend of  nature, and gourmet flavours, creating a truly elevated yet laid-back  experience.

With its eco-conscious approach, scenic charm, and distinctive culinary offerings, Le Bistro is set to become Karjat’s newest must-visit dining destination. Whether you're a traveller seeking a tranquil retreat or a local food enthusiast looking for an extraordinary meal, Le Bistro promises a delightful escape filled with great food, refreshing ambiance, and sustainable  practices.

IHG Hotels & Resorts launches midscale conversion brand, Garner in India with dual hotel signing

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of two Garner hotels in India, marking the brand’s debut with properties in Etawah in Uttar Pradesh and Kathua in Jammu & Kashmir. Scheduled to open in of 2026 Garner Etawah and with 2027 opening, Garner Kathua will be developed in partnership with Madan Infradevelopers Pvt Ltd and Rudraksh Nakshatra Hotel Pvt Ltd, respectively. This milestone underscores IHG’s commitment to expanding its footprint in India, positioning Garner as a preferred choice for travelers seeking high-quality, affordable stays.

Both properties will be managed by Rosastays (Rosaoul Hotelco Pvt Ltd), one of the preferred third-party management companies for Garner Hotels in India.

As IHG’s newest midscale conversion brand, Garner builds on the company’s leadership in the essentials segment. Designed to provide a relaxed, flexible, and distinctly different experience, Garner caters to guests who prioritize meaningful experiences over luxury. Staying true to the brand’s ethos, each property will focus on delivering the key essentials that matter most to guests.

Etawah, with its rich historical and cultural significance, is a key transit hub in Uttar Pradesh and a rising destination for wedding celebrations, attracting families seeking quality yet affordable venues. Kathua, located near Jammu and Kashmir, serves as a gateway to the region’s scenic landscapes and renowned pilgrimage sites, while also emerging as an industrial and pharmaceutical hub. With a strong presence of manufacturing units and pharmaceutical companies, Kathua witnesses a steady influx of business travelers, making it an ideal location for a high-quality midscale hotel.

Garner Etawah

Garner Etawah will feature 40 keys and a spacious ballroom, making it a destination of choice for small size weddings, social gatherings, and events. Guests will also have access to an all-day dining restaurant and well-equipped meeting spaces to support business and social engagements.

Garner Kathua

With 45 keys, the hotel will feature a swimming pool, providing a relaxing escape for travelers, a multi-cuisine restaurant and versatile event spaces, making it a preferred choice for business meetings, celebrations, and leisure stays.

 Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, "We are delighted to launch our midscale conversion brand, Garner in India with a dual hotel signing. As we continue to deliver on our growth ambitions in India, further strengthening our mainstream offering is critical to our success. Garner is a significant addition to our portfolio in the country, offering high-quality, reliable stays at an affordable price, designed to meet the evolving needs of modern travelers and drive strong returns for owners. The brand has tremendous growth potential in India, particularly through the franchising model.”

 He added, "With the local insights and support of our valued partners, along with Rosastays’ expertise as a third-party management company, we are well-positioned to drive Garner’s growth in the country and deliver exceptional hospitality experiences to our guests."

 Deepika Arora, Director, Rosastays, commented on the partnership: "We are excited to be part of Garner’s India debut and to bring our deep-rooted operational expertise to these properties. At Rosastays, we focus on delivering high-quality experiences that align with evolving traveler expectations. With the rise in demand for well-managed and high-quality hotels, our collaboration with IHG and the Garner brand will create a strong value proposition for guests seeking reliable, comfortable, and affordable stays."

Dr. Vivek Yadav, Director, Madan Infradevelopers Pvt Ltd, added: "We are thrilled to partner with IHG Hotels & Resorts and Rosastays to introduce Garner in Etawah. With its strong brand legacy and global expertise, IHG is the perfect partner to bring a high-quality midscale hotel to the city. Etawah is seeing increased demand for high quality yet affordable accommodations, and we are confident that Garner Etawah will cater to business travelers, families, and social events with its well-designed offerings, modern amenities and the power of IHG’s enterprise."

 Mr. Mohan Singh, Director, Rudraksh Nakshatra Hotel Pvt Ltd, added: “Partnering with IHG Hotels & Resorts and Rosastays for the launch of Garner Kathua is a significant opportunity for us. As Kathua continues to develop as an industrial and pharmaceutical hub while also being a key gateway to pilgrimage and leisure destinations, there is a growing need for quality accommodations. With IHG’s expertise and the Garner brand’s strong value proposition, we look forward to creating a distinguished stay experience that meets the needs of travelers visiting the region."

IHG Hotels & Resorts expands premium portfolio in India with signing of Crowne Plaza Resort Jim Corbett

Featuring 181 rooms, the resort will further strengthen IHG’s presence in India’s key leisure destinations.

India, 26 March, 2025:  IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Girija Land Ventures Pvt Ltd to develop Crowne Plaza Resort Jim Corbett. Scheduled to open in Q1 2027, the signing marks the debut of the Crowne Plaza brand in Jim Corbett, reinforcing IHG’s commitment to expand its portfolio in well-known leisure destinations across the country.

As one of world’s largest premium hotel brands with locations in city, airport, resort and suburban destinations, Crowne Plaza is perfectly placed to meet the needs of today’s guest, whether they are travelling for business, leisure, or a blend of both. There are currently eight operating Crowne Plaza hotels in India with the portfolio set to double soon with eight more in the pipeline.

Located in Ramnagar, the gateway to the renowned Jim Corbett National Park, the hotel will offer 181 well-appointed rooms designed to cater to both leisure and business travelers. With over 300,000 visitors annually, Jim Corbett National Park is one of India’s most popular wildlife sanctuaries and is fast emerging as a prime destination for MICE events and weddings. Adding to its appeal, the hotel is conveniently located near key attractions such as Garjiya Devi Temple and Corbett Falls, making it an ideal choice for travelers seeking both nature and culture.

Once operational, Crowne Plaza Resort Jim Corbett will offer four dining options, including an all-day dining restaurant, a bar, a specialty restaurant, and a lobby lounge. The hotel will also feature banquet halls and versatile meeting venues, making it an ideal destination for social gatherings, and corporate events. Guests will have access to a club lounge, spa, swimming pool, and fitness center, ensuring a relaxing and memorable stay. Additionally, the hotel will house dedicated retail spaces for an enhanced guest experience.

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said: “We are delighted to partner with Girija Land Ventures Pvt Ltd to launch Crowne Plaza Resort Jim Corbett, strengthening IHG’s commitment to bring quality branded accommodation to key destinations. As one of India’s most sought-after wildlife getaways and a rapidly emerging venue MICE opportunities, Jim Corbett is a natural fit for Crowne Plaza’s premium offerings. With improved connectivity and rising tourism demand, we are confident that Crowne Plaza Resort Jim Corbett will be a great fit for the destination and will set a new benchmark for hospitality in the region, catering to guests seeking both business and leisure experiences.”

Mr. Avinash Kumar Jha, Director, Girija Land Ventures Pvt Ltd, added “We are pleased to collaborate with IHG Hotels & Resorts to bring the Crowne Plaza brand to Jim Corbett. With IHG’s global expertise and our deep local insights, we are confident that this premium hotel will elevate the hospitality experience in the region. Its prime location, coupled with IHG’s renowned service standards, will make it a sought-after destination for both leisure and business travelers seeking a seamless blend of comfort and nature.

Ministry of Naan Brings Back the Iconic ‘90s Drive-In Dining Experience to Mumbai

Redefining North Indian Cuisine with Innovation, Modern Techniques & a Nostalgic Drive-In Concept

Mumbai, March 2025: The vibrant neighborhood of Chembur welcomes a nostalgic yet modern dining experience with the launch of Ministry of Naan (M.O.N.), reviving the iconic ‘90s drive-in dining culture in Mumbai. Bringing back an era when dining meant savoring delicious meals from the comfort of your car, Ministry of Naan blends tradition and innovation, creating a space where convenience meets culinary excellence.

Located in a prime spot with serene views of the Chembur Golf Club, Ministry of Naan introduces a drive-in dining model that allows customer to enjoy freshly prepared meals while indulging in the sights and sounds of Chembur. The experience is enhanced with in-car ordering convenience, curated music playlists to set the mood, and car-friendly packaging for a seamless, mess-free meal. Whether opting for a laid-back meal in the car or a quick pickup, Ministry of Naan is redefining how Mumbai enjoys its favorite comfort foods.

The carefully curated menu showcases signature dishes such as Naan Turnover Butter Chicken, Aromatic Chicken Biryani, Kairi Chicken Tikka, Tandoori Sarso Ki Broccoli, Adana Kebabs with Naans, and Mutton Galauti on Bread. Every dish is crafted with freshly ground in-house masalas and premium ingredients, ensuring an unmatched depth of flavor and authenticity.

With a state-of-the-art live kitchen featuring a glass-fronted design, Ministry of Naan offers complete transparency, allowing customers to witness the meticulous preparation of their meals. From the chefs’ crisp white uniforms to the branded aprons, every detail reflects a commitment to quality, hygiene, and culinary craftsmanship.

Commenting on the launch, Ayush Sahani, Owner of Ministry of Naan, said,
"Ministry of Naan is redefining Mumbai’s dining culture by bringing back the nostalgia of the classic drive-in experience, reimagined with bold North Indian flavors, modern culinary innovation and an unwavering commitment to quality. Every dish is crafted using the finest ingredients with no shortcuts on freshness or authenticity. Whether dining from the comfort of your car or enjoying a meal at home, our chefs trained in five-star kitchens ensure an elevated experience every time. Backed by a team with deep expertise in fine dining and luxury hospitality, we’re setting a new benchmark for Indian cuisine where taste, trust and tradition come together effortlessly.”

With a vision to expand, Ministry of Naan plans to open new locations across Mumbai by the end of 2025. The brand ensures easy accessibility for delivery customers across Chembur and neighboring areas through its partnership with Zomato and Swiggy, while offering a unique drive-in and dine-in experience at its flagship location.

More than just a restaurant, Ministry of Naan curates an experience—a fusion of heritage, community, and innovation that resonates with the vibrant culture of Chembur and beyond.

Location: Ministry of Naan, Opposite the Bombay Presidency Golf Club, Chembur Camp, Chembur, Mumbai, Maharashtra 400074

Beyond Luxury: Arpita Khan Sharma's recently launched ‘Mercii’ Redefines Mumbai's Hotspot Scene

Arpita Khan Sharma Ventures into Hospitality in collaboration with Ketul & Gaurav Parikh, Anuj & Vicky Chugh 

Mumbai, March 2025: Whispers have turned to roars, and tables are disappearing faster than reservations. Mumbai's elite have found their new sanctuary: Mercii. Founded by Arpita Khan Sharma in partnership with Richboyz Entertainment, the recently unveiled European fine dining gem at 81 Crest, Khar, where gratitude is served with every exquisite course is making quite the noise and rightfully so!

Inspired by her family’s deep-rooted passion for hospitality and her own love for food and travels across Europe, she envisioned a space that radiated warmth and appreciation. The name "Mercii" French for "thank you", encapsulates this heartfelt sentiment. Stepping into Mercii, guests are immediately enveloped in an ambience of refined elegance. From the warm, inviting lighting, and unique skylights to the plush seating and attentive service, every element is designed to make guests feel welcomed and appreciated. Sprawled over a space of 9,000 sq ft, Mercii's interior design is a breathtaking fusion of opulence and elegance, a testament to thoughtful artistry. The versatility of the skylight and the interplay of light, colour, and motion orchestrate a captivating transformation, seamlessly transitioning from the sun-drenched luminosity of day to the intimate, starlit allure of night. The restaurant also offers an exclusive private chamber, a secluded haven for intimate gatherings and celebrations, ensuring a versatile space for any occasion.

Arpita Khan Sharma shares. "I wanted to create a place where every guest feels like they're stepping into a warm embrace, where the simple act of sharing a meal becomes a meaningful experience. Mercii is my way of extending a sincere 'thank you' to Mumbai, to every individual who walks through our doors, and to the beautiful journey that has led us here." 

"We believe that Mercii is not just a restaurant; it's a celebration of life's moments, big and small, and a testament to the power of collaboration and vision. Our collaboration with Arpita Khan Sharma ensures that every aspect of Mercii, from the design to the menu, reflects a shared commitment to excellence and genuine hospitality," says Gaurav Parikh, Partner at Mercii.

The meticulously crafted environment sets the stage for a culinary performance of unparalleled artistry, masterfully conducted by Group Culinary Director Dennis Koll. With a pedigree honed under the mentorship of Michelin-starred chefs and showcased in world-renowned establishments like the iconic Burj Al Arab. Koll orchestrates a symphony of authentic European flavours, each dish a testament to his global perspective and unwavering dedication to excellence. The menu is a veritable gallery of gastronomic masterpieces, where vibrant creations play a tasteful symphony in your mouth. Some of the signature dishes include Matar Hummus and Lavash Chaat; a fusion of traditional hummus with Indian flavours. Parmesan Charred Broccoli; broccoli florets charred to perfection with a Parmesan crust. Crispy Salmon Rice; a delightful combination of crispy rice topped with succulent salmon. Mushroom Chai; an innovative mushroom consommé presented in a chai style. Not just this, guests can also indulge in the ‘Mercii Surprise’ made of mini pita puffs filled with espuma of a classic Indian potato and cauliflower dish. Or try the Tuna Tartar; fine cubes of tuna served with cucumber and capers mixed together with Dijon mustard. For seafood lovers, Mercii offers the opulent Coco Lobster; Mercii’s take on the popular Goan dish made with Lobster, Xec Xec sauce, and pan-seared coconut flesh. The Crab Ravioli is made of succulent crab mixed with cream cheese tossed in a caper and cherry tomato Beurre blanc. But wait, your dining experience at Mercii is complete without indulging in its exquisite desserts. The Hazelnut Tiramisu, infused with praline and Arabica coffee, offers a sophisticated twist on a classic favourite. For a lighter yet equally satisfying end, the Pavlova topped with shadow morels and raspberries provides a delicate balance of sweetness and texture. Each dessert is a masterful creation, promising the perfect finale to a luxurious meal.

"For me, cooking is an act of storytelling," Chef Dennis Koll explains. "At Mercii, we are not just serving food; we are crafting narratives that evoke emotions and memories. Each dish is a journey, a blend of traditional techniques and innovative ideas, designed to transport our guests to the heart of Europe's culinary landscapes. I believe that food should be an experience, a conversation, a moment of connection. And that's precisely what we strive to achieve at Mercii."

CGH Earth Saha Unveils Coorg Wild Walk – A Wilderness Retreat at Nagarhole

CGH Earth Saha—a collection of handpicked escapes—proudly announces the launch of its ninth villa, Coorg Wild Walk, adjoining Nagarhole National Park in Karnataka. Situated within a lush coffee estate near Kutta’s Nanachi Gate, this secluded four-bedroom villa is just minutes from the entrance of Nagarhole National Park, offering an unparalleled gateway to one of India's most pristine wilderness areas. The park is renowned for its tigers, leopards, elephants, wild dogs, sloth bears, and a thriving bird population.

Perched on the edge of Nagarhole’s forests, the villa provides an intimate and secure retreat where the sights and sounds of the jungle create an evocative and thrilling atmosphere. The estate, predominantly planted with Robusta coffee, is alive with a rich avian population, making it a paradise for birdwatchers and nature enthusiasts alike.

“We are thrilled to welcome nature and wildlife enthusiasts to Coorg Wild Walk at Nagarhole. Nestled within a coffee plantation and just minutes from the Nanachi Gate of Nagarhole National Park, this  four-bedroom villa is a treat for all kind of travellers. Guests can wake up to bird calls, sip freshly brewed estate-grown coffee on the verandah, and set out on safaris and other curated activities. With year-round wildlife activity, the thrill of the forest is ever-present.

With this launch, CGH Earth Saha reaffirms its commitment to heritage, sustainability, and immersive experiences. Coorg Wild Walk is a tribute to the forest, designed for a truly authentic connection with nature,” said George Joseph, Vice President, Operations – CGH Earth.

The cozy estate home has been remodelled to serve the visitors with an unhindered experience of the forest. Each of the four rooms can be booked individually, or guests can reserve the entire villa for a private getaway.

The expansive picture windows offer uninterrupted views of the lush coffee plantation and forest beyond, ensuring guests stay connected to nature at all times. The lodge’s semi-open lounge and dining areas welcome fresh air and natural light, creating a tranquil atmosphere amidst nature. Beautifully enhanced with Kodava crafts and artifacts, these spaces add a distinct local charm to the home.

 The culinary experience at Coorg Wild Walk reflects the land it inhabits. Guests can indulge in the flavors of Kodagu and Karnataka, with a menu that highlights traditional dishes crafted from fresh, locally sourced ingredients.

Beyond the villa, a wealth of experiences awaits. Under the guidance of a naturalist manager, guests can explore the estate on nature walks, embark on birdwatching excursions, and enjoy picnic outings by serene water bodies. Safaris in Nagarhole offer a rare chance to witness the region’s diverse wildlife, making it an ideal destination for wildlife photographers.

With its unparalleled proximity to the national park, thoughtfully designed spaces, and deep commitment to sustainability and cultural authenticity, CGH Earth Saha’s Coorg Wild Walk is where adventure and serenity converge.

https://www.cghearth.com/saha/

CYK Hospitalities Brings Lowkey Café to Gurugram

March, 2025, Gurugram, Haryana: CYK Hospitalities, a leading F&B consultancy firm, renowned for creating innovative dining experiences, has introduced its latest project, Lowkey Café, in Elan Epic, Sector 70, Gurugram. This newly launched cafe is designed to be a serene getaway for coffee enthusiasts, food lovers, and professionals seeking a peaceful workspace.

Lowkey Café brings a distinctive experience to Gurugram, offering a curated selection of organic dishes, brunch favourites, small plates, and delectable desserts, and a thoughtfully designed space that blends comfort with functionality. The minimal aesthetic and cosy corners make it a perfect spot for reading, remote working, or casual meetings. With a workspace that fosters productivity and a menu that tantalizes taste buds, Lowkey Café is an all-in-one destination for those looking to unwind or work in a relaxed ambiance.

The menu at Lowkey Café features an array of egg-based delicacies like French egg ramekin, Turkish eggs, sandwiches, and gourmet burgers. The menu also extends to sourdough pizzas, sundried tomato and pesto risotto, spinach and ricotta ravioli, quinoa chickpea Buddha bowl, and indulgent desserts like chocolate fondant and classic tiramisu, offering something for every palate.

The cafe features a unique rotation of coffee beans sourced from different regions of India, ensuring a fresh and dynamic coffee experience for its patrons. Complementing this, its in-house "Breads & Brews" concept offers a delightful combination of artisanal bread and signature coffee blends, making every visit an indulgence in flavours and craftsmanship.

At this new project, CYK Hospitalities went beyond just conceiving and branding, it has also set up operations at the establishment. This service ranges from developing customized standard operating procedures (SOPs) to ensuring there is a proper kitchen design, menu engineering, and staff training. The meticulousness of CYK Hospitalities went to an end-to-end solution catering to how the vision of Lowkey Café could be imagined. Strategy ensured that every detail from aesthetic appeal to service efficiency matched the features of the brand and market positioning.

On the side-lines of the project, Lowkey Café, Founder, Vishal Jhoon, said, "Lowkey Café is a passion project birthed out of a need for a space where people could just be themselves. We wanted to create a place that seamlessly blends good food with great coffee and gives that inspiring atmosphere; our idea was to craft this haven where individuals could work, connect, and enjoy a few high-quality brews. Under the guidance of CYK Hospitalities, our dream has practically been fulfilled with their know-how and strategic execution".

On this project, Pulkit Arora—the person behind the strategic approach of CYK Hospitalities opined, "With Lowkey Café, our objective was to do more than just create another coffee shop; we sought to construct a space—the space that engages communities and complements the changing way of life of a modern consumer. The idea was to plunge the consumer into a space where they would be encompassed by the work-friendly environment of culinary artistry blending into the space. Everything was well thought out from concept to implementation by our team to ensure that nothing is out of alignment with the vision. CYK Hospitalities is a pro in this, creating such experiences, offering a comprehensive suite of services that spreads across branding, operational management, or business development for F&B establishments."

About CYK Hospitalities

CYK Hospitalities, led by experts in the F&B segment, specializes in comprehensive brand-building services for the food and beverage and hospitality sectors. Offering solutions such as location mapping, leasing, menu engineering, chef hiring, SOP formation, competitor analysis, and more, CYK has established itself as a trusted partner for renowned clients.

The consultancy has collaborated with leading space providers, including Phoenix Mall, Pacific Mall, DLF, Vegas Mall, Lulu Group, Lakeshore, and Lovely Professional University, to create impactful dining concepts that resonate with modern consumers.

Country Inn Hotels & Resorts opens second hotel in Amritsar

Espire Hospitality Group, one of India’s fastest-growing hospitality companies has announced the opening of Country Inn Premier, Amritsar, an upscale hotel offering a seamless blend of modern comfort and timeless tradition. With prime location on the Grand Trunk Road, the hotel places you at the heart of the city to experience the best of everything that the golden city offers.

The hotel’s prime location makes it an ideal gateway to experience Amritsar’s rich cultural and spiritual heritage. It is a mere 15-minute drive from the airport, five minutes from the railway station, and just ten minutes from some of the city’s most iconic landmarks, including the Golden Temple, Gobindgarh Fort, and Jallianwala Bagh. Whether guests seek spiritual solace or wish to immerse themselves in the vibrant culture of Punjab, ‘Country Inn Premier, Amritsar’ offers the perfect base for their journey.

Designed with the discerning traveller in mind, the hotel features 64 elegantly appointed rooms and suites. Each room is thoughtfully curated, with welcoming decor, and state-of-the-art amenities, ensuring a comfortable stay. For those seeking an elevated experience, Country Inn Premier offers Amritsar’s only dedicated Club Floor with rooms and suites that comes with exclusive privileges and personalized services for its guests.

The culinary highlight of the hotel is its signature restaurant, Kesar Mahal, where the flavours of ‘Undivided India’ come alive. This exceptional dining venue invites guests to enjoy an unlimited fare of rich kebabs, flavourful curries, and decadent desserts, all brought directly to the table. With its unique menu and enchanting ambiance, Kesar Mahal is poised to become Amritsar’s favourite dining destination that celebrates the culinary heritage of Punjab with a modern flair.

Varq, the bakery and sweet shop at the hotel is a paradise for anyone with a love for rich, indulgent treats. The vibrant display of colourful confections, ranging from mouth-watering pastries to the dense and creamy flavors of Indian sweets fills the air with irresistible aromas. Whether for a special occasion or just a simple indulgence, stop by at Varq for a delightful experience.

Country Inn Premier, Amritsar, also houses stunning event spaces Amrit Banquets for those seeking to host memorable events. The hotel’s 5,500 square-foot Amrit Grand ballroom, a pillarless space with a modern design, is ideal for hosting weddings, conferences, and celebrations, accommodating up to 250 guests. For more intimate gatherings, a charming 1,750 square-foot indoor venue offers the perfect setting. Meanwhile, the stunning rooftop venue by the pool provides panoramic city views and a sophisticated atmosphere, making it an excellent choice for cocktail parties, pre-wedding events, or small celebrations of up to 100 guests.

The hotel offers recreational facilities like a Rooftop Swimming Pool and a Fitness Centre, to ensure guests leave feeling refreshed and rejuvenated. 

Speaking about the launch, Mr. Akhil Arora, Chief Executive Officer and Managing Director of Espire Hospitality Group shared his enthusiasm for the opening of this new property. “At Espire Hospitality, our vision is to create exceptional experiences that remain etched in the memories of our guests. Country Inn Premier, Amritsar is a reflection of this commitment. From its thoughtfully designed rooms and exclusive dining experience to its vibrant event spaces, the hotel represents our dedication to reimagining modern hospitality while embracing the essence of the destination.”