Hyatt Centric Santo Domingo Officially Opens in the Dominican Republic

Located within the stylish Ensanche Piantini neighborhood, this new lifestyle property welcomes savvy business and leisure travelers to explore the historical and modern sites in the Dominican Republic’s capital, from high-end shopping to upscale dining and entertainment, as well as the UNESCO World Heritage Site recognized Colonial Zone, renowned for its 16th-century architecture and iconic landmarks such as Alcázar de Colón and the Cathedral of the Americas.

“Hyatt Centric Santo Domingo’s prime location offers a launchpad for modern travelers to connect with the best of what the city has to offer,” said Luis Emilio Gomez Garcia, General Manager, Hyatt Centric Santo Domingo. “As the first Hyatt Centric branded property in the Dominican Republic, we look forward to crafting memorable experiences for guests and offering a gateway to Piantini’s culture, historic landmarks, attractions and more.”

With 130 guestrooms and suites, the hotel’s modern and contemporary design is inspired by the work of Dominican artist, Thimo Pimentel, visible through art and ceramic installations using a terracotta red, white, and black color palette. The use of natural materials and colorful wooden sculptures by local artist, Patricio Correa, celebrates the region’s culture and joy. While the guestrooms feature custom ceramic pieces inspired by Pimentel and Antillean culture, common areas showcase artwork that highlights the energy and spirit of Santo Domingo, including sculptures depicting fish, figurative bust figures, and carnival masks. Each guestroom offers a sophisticated, modern design with multifunctional amenities, including 55” flat-screen HDTVs, complimentary Wi-Fi and more.

Hyatt Centric Santo Domingo puts guests at the center of Santo Domingo's tantalizing culinary landscape, home to four dining venues including Aon Food & Mood located on the lobby level, remixing island and international flavors with locally sourced ingredients to provide an elevated buffet experience. The Lobby Bar is an ideal space to connect with others for a glass of wine or afternoon tea, with live music acts every evening. Those seeking a rooftop experience with a resident DJ and pool can look no further than Burble Rooftop Bar, with snacks and smoothies to enjoy poolside by day, and cocktails, lite bites, and panoramic city views by night. For a quick grab-and-go option, Café Caobana is a lush oasis located on the lobby terrace of the hotel, offering a curated beverage and pastry menu showcasing local Dominican favorites.

Hyatt Centric Santo Domingo also offers versatile event spaces with 12,976 square feet of flexible meeting and event space, accommodating up to 358 people. With panoramic views of the local cityscape, the standout 11th-floor terrace provides a picturesque and shareworthy landscape of the Piantini district, ideal for outdoor weddings and receptions. Hyatt Centric Santo Domingo also features a rooftop pool and 24-hour fitness center.

CGH Earth Saha is thrilled to announce the opening of Mansao Curtorim

Nestled in the tranquil village of Curtorim, this 223-year-old heritage villa serves as a unique getaway for travellers eager to discover an unexplored side of Goa, all within a serene and unhurried environment of an authentic old-Goan village and the beaches, a 30-min drive away.

Set amidst lush landscapes, historic churches, and peaceful paddy fields, Mansao Curtorim has undergone meticulous restoration, harmoniously blending traditional Indo-Portuguese architecture with contemporary comforts. The villa’s striking red-hued façade complemented by high wooden ceilings, expansive sit-outs overlooking vibrant tropical gardens, and carefully selected colonial Goan furniture, encapsulates the timeless allure of Goa’s rich cultural heritage.

Mansao Curtorim boasts six elegantly furnished bedrooms, a spacious living room, an exquisite formal dining room as well as a more relaxed outdoor dining area framed by an enchanting courtyard, and balconies that offer breathtaking views of sunrises and sunsets. The villa’s focal point is its beautifully landscaped courtyard, adorned with archways and colonial-style galleries, creating a picturesque setting perfect for relaxation or intimate gatherings.

The interiors of Mansao Curtorim have been thoughtfully curated with restored colonial furniture, Portuguese-inspired textiles and other intricate details pay tribute to Goa’s architectural legacy. From exquisite rosewood beds to ornate mirrors, each piece reflects the region’s storied past.

A culinary experience at Mansao Curtorim is a celebration of Goa’s vibrant and diverse food culture, artfully merging Portuguese and Indian influences. Guests can indulge in a rich variety of flavors through menus crafted for both vegetarian as well as meat and seafood lovers.

“At CGH Earth, we believe that travel should transcend mere visitation—it should facilitate deep connections with the essence, history, and people of a place. Mansao Curtorim is a homage to Goa’s rich heritage, crafted to offer our guests an immersive experience that surpasses the ordinary. By restoring this historic villa, we preserve its architectural beauty while curating encounters that reflect the soul of South Goa—its cuisine, natural surroundings, village life, and timeless charm. Mansao Curtorim offers a rare window into the authentic Goan way of life, and we are proud to share it with the world,” stated George Joseph, Vice President of Operations at CGH Earth.

Offering guests a serene escape to one of Goa’s less-explored regions, Mansao Curtorim encourages guests to uncover the hidden treasures of South Goa -birdwatching along the picturesque Zuari River, exploring historical landmarks such as St. Alex Church, enjoying nature walks, cycling trails, and picnics by the villa’s private lake. Mansao Curtorim is a perfect destination for creative minds, reflective and restorative holidays and intimate gatherings with family and friends.

About CGH Earth

CGH Earth is a hospitality and wellness brand spread across Kerala, Karnataka, Tamil Nadu, Pondicherry and Andamans. Established in 1954 with the Casino Hotel on Willingdon Island Kochi, this family-owned enterprise has evolved into a pioneering force in tourism, offering the most intimate and enriching experiences.

CGH Earth offers a collection of 13 hotels and resorts, 6 villas & bungalows, 1 cruise experience, 3 healthcare clinics and 1 wellness retreat. Each property is meticulously designed to integrate local architecture, culture and traditions, providing guests with authentic and immersive escapades.

With a legacy of over three decades in responsible tourism, the brand continues to set the standard for sustainable and community-focused hospitality, making it a true pioneer in the industry. Whether you seek adventure, wellness, relaxation, or cultural immersion, CGH Earth Experience Hotels promises a stay that is both, enriching and memorable.

Spree Hospitality Expands Footprint in Uttar Pradesh with New Property in Meerut

Spree Hotel, Meerut will tentatively open its doors to guests in November 2024

New Delhi, India – October 2024: Spree Hospitality, a subsidiary of India’s leading online travel tech platform, EaseMyTrip.com, announces the signing of a new property in Meerut, Uttar Pradesh. Spree Hotel, Meerut will tentatively open its doors to guests in November 2024, marking another milestone in the brand's strategic expansion across India.

Strategically located on Delhi Road, opposite Deewan Rubber, Spree Hotel, Meerut offers seamless connectivity to Delhi/NCR and the upcoming metro station, which is just a short walk away. This prime location ensures easy access for business and leisure travellers alike.

Spree Hotel, Meerut features elegantly designed rooms, including expansive suites that cater to the needs of modern travellers. Dining options at the hotel include Feast, a multi-cuisine restaurant offering diverse culinary delights, and Elevate, a ground-floor bar perfect for unwinding. For those seeking an even more exclusive experience, the hotel boasts a rooftop pub and lounge with poolside seating, accommodating up to 90 guests for a memorable evening under the stars.

The property also offers an open terrace swimming pool, providing a serene escape for guests looking to relax and recharge. Additionally, Spree Hotel, Meerut positions itself as a premier venue for large-scale social or corporate events, with three versatile banquet halls. The largest one, Celebrate 1, spans an impressive 9,245 sq. ft. and can accommodate over 500 guests, complete with an adjoining lawn for outdoor functions. Two additional banquet halls, Celebrate 2 and Celebrate 3, each measuring over 2,000 sq. ft., provide intimate spaces for considerable gatherings, ensuring flexibility for events of all sizes.

"We are excited to further strengthen our presence in Uttar Pradesh with the signing of Spree Hotel, Meerut," said Mr. Sagar Khurana, COO of Spree Hospitality. "This property will be an ideal destination for both leisure and business travellers, offering upgraded rooms and a comprehensive range of facilities. Its strategic location near Delhi/NCR and the upcoming metro station makes it a highly attractive choice for hosting corporate and social events."

Spree Hotel, Meerut is set to become a key player in the region’s hospitality sector, combining luxury, convenience, and modern amenities to create a standout experience for guests.

Jamba is Ready to Make Its Debut in Mumbai, India In October 2024!

Mumbai,  October 2024: After captivating taste buds worldwide with over 850 locations across 36 states in the US and countries like Australia, Singapore, The Philippines, Taiwan, South Korea, Thailand, and Indonesia, Jamba, an American quick-service restaurant, known for its Whirl'd-famous smoothies is about to open its 1st outlet in India later this year. This significant expansion for the brand brings its freshly blended smoothies to a new market. The Jamba location in Bandra West, Mumbai is designed for people who are always on the move, offering a convenient and enjoyable experience with in-store dining options as well as grab-and-go.

Jamba began its journey in 1990 with a simple yet powerful mission: to serve customers delicious products that support a healthier lifestyle. From its humble beginnings as a single store 30 years ago, Jamba has grown into a worldwide beloved brand renowned for its premium, handcrafted beverages and snacks, and yet Jamba remains rooted in this wholesome purpose.

"As we expand into the Indian market, we’re thrilled to bring our unique offering of made-to-order smoothies, juices, and snacks to a region with such a vibrant food culture,” said Steven Yang, Senior Vice President, APAC at GoTo Foods International. “The demand for innovative and customizable flavour options is growing rapidly here, and we see incredible potential for our portfolio of brands to connect with consumers. This is more than just a business opportunity; it’s a chance to become a part of the daily routines and lifestyles of this community."

Jamba has ambitious plans to expand its footprint across India. The initial phase will see the opening of stores in major metropolitan cities, including Mumbai, Delhi, Bengaluru, and Hyderabad. This strategic approach will allow Jamba to establish a strong presence in key markets and reach a wide range of consumers. As Jamba continues to expand, it will focus on providing a personalised experience for Indian customers. The menu features a wide selection such as smoothies, juices, and bowls, crafted from authentic ingredients. In addition, Jamba has added a range of iced and hot coffees, and wholesome versions of local dishes and snacks designed to cater to the Indian palette. With both in-store dining and delivery options, you can enjoy your favourite Jamba creations wherever you are. 

Haritha Ghattamaneni, Director at Vihaga Ventures shared, "We're thrilled to finally bring Jamba to this dynamic market. I see a lot of potential for Jamba’s growth in India as we don’t have an authentic smoothie brand. We plan to open at least 10 locations by the end of next year. Our commitment to offering delicious, fulfilling, and convenient food and beverages aligns perfectly with the increasing health consciousness among Indian consumers and we’re excited to become a beloved part of the Indian food scene."

Jamba's entry into India is a testament to the brand's confidence in the country's growth potential. We are poised to become a popular choice among Indian consumers. We cannot wait to get our hands on the famous classic Mango-a-Go-Go Smoothie, the Açai Primo bowl and the new Avocado Coffee Smoothie. 

Salt Indian Restaurant Revamps Shantiniketan Outlet to Enhance Dining Experience

Bangalore, 2024: Salt Indian Restaurant is excited to announce the revamp of its Shantiniketan outlet, unveiling a fresh look that is set to redefine the dining experience for its patrons. The revamp has been meticulously planned to align with modern customer preferences while maintaining the authentic essence of our cuisine. With a focus on creating a more vibrant and engaging space, the newly refurbished outlet reflects the evolving brand identity of Salt, now featuring an immersive dining experience with a new façade, exclusive outdoor seating, and upgraded interiors designed for social dining.

One of the standout features of the revamped outlet is the brand-standard façade, which incorporates mirrors to create the illusion of spaciousness from the outside. Inside, the restaurant offers a warm and lively atmosphere, with new seating arrangements designed to foster interaction and comfort. The interior makeover includes modern furniture and strategic use of mirrors and lighting, providing a relaxed yet engaging ambiance. Additionally, Shantiniketan’s outlet boasts an exclusive alfresco dining area, making it the only Salt location with outdoor seating, ideal for those seeking an open-air dining experience.

Further elevating the customer experience, Salt now offers live music to create a lively and welcoming environment. Weekend brunches have also been introduced, catering to families in the local residential hub. The updated menu includes new à la carte options, New Menu that was recently launched, Chef Specials, and signature beverages, ensuring that diners can enjoy innovative yet classic dishes. With the addition of a private dining section, the Shantiniketan outlet now offers the perfect setting for intimate family gatherings or corporate meetings, making it a destination for both social and professional events.

About SALT Indian Restaurant 

SALT Indian Restaurant is a renowned culinary destination offering a contemporary take on classic Indian cuisine. With its warm ambiance and impeccable service, SALT provides a delightful dining experience for guests to savor the rich flavors of India.

99 Pancakes Opens 5 New Outlets; Eyes Gujarat Market for Further Expansion

Mumbai, September 2024: 99 Pancakes, India’s premier QSR chain specializing in a wide array of delicious pancakes, proudly announces the successful opening of its latest outlets in Aurangabad and Panvel in Maharashtra, Ahmedabad, Anand and Chiplun in Gujarat. These latest additions is part of the brand's ongoing expansion across India.

Founded on the pillars of quality, innovation, and exceptional customer service, 99 Pancakes has swiftly become a beloved destination for sweet tooth lovers, offering a unique and satisfying dining experience. Known for its diverse menu of sweet and savory pancakes, the chain caters to all preferences, with gluten-free and vegan options available as well.

Every 99 Pancakes location features the brand’s signature menu, along with a variety of beverages, from gourmet coffees to fresh juices, ensuring a delightful and well-rounded experience.

"Our mission is to offer our customers a tasteful delight with every visit, and we are thrilled to bring our passion for pancakes to Aurangabad, Ahmedabad, Anand, Chiplun, and Panvel as well", said Vikesh Shah, Founder of 99 Pancakes. "We look forward to continuing our tradition of serving delicious pancakes in a warm and inviting atmosphere" added Vikesh.

Sarfaraz Sheikh, COO of 99 Pancakes, also shared his excitement, "We are happy to introduce our new outlets to these locations. Our goal has always been to create a welcoming space where families and friends can enjoy our innovative pancake creations. We aim to expand to other cities of India, focusing Gujarat market in the next phase and eventually becoming a household name”.

With its continued growth, 99 Pancakes remains dedicated to maintaining the high standards of quality and customer satisfaction that have made it a standout in the competitive food service industry. Each outlet offers a cozy ambiance, perfect for families, friends, or anyone looking to enjoy a delicious meal.

With over 48 stores in 16 cities across the country, 99 Pancakes is delivering delightful pancake experiences to everyone.

Stone Wood Hotels & Resorts Announces New Property in South Goa

With this addition, Stone Wood Hotels & Resorts now boasts nine properties across Goa.

September 2024, Goa: Goa-based hospitality chain Stone Wood Hotels & Resorts is proud to announce the launch of its latest property, Azalea by Stone Wood, a luxurious retreat set amidst the scenic beauty of Carmona in South Goa. Located just 700 metres from the pristine White Sands of Carmona Beach and within walking distance of Zalor Beach, the resort offers a serene escape for travellers seeking relaxation and tranquillity. The launch of Azalea by Stone Wood strengthens the brand's presence in Goa, a destination known for its stunning beaches, historic churches, and vibrant local culture. 

Azalea by Stone Wood offers 52 well-appointed rooms, including deluxe, premium, and suite options, with modern amenities such as high-speed Wi-Fi, HD LED televisions, and 24-hour room service. The resort also features a multi-cuisine restaurant, Café d'Azalea, a swimming pool, and guest services, including airport transfers and a business centre, making it an ideal choice for leisure and business travellers.

Guests of Azalea can explore nearby attractions, including Cabo de Rama Fort, a historic landmark with breath-taking views of the Arabian Sea, and Big Foot, a recreated Goan village that offers a glimpse into the region's rich cultural heritage. The property is also close to the iconic Arch of Coconut Trees, a natural landmark perfect for picturesque moments.

Commenting on the launch, Mr. Shikhar Kumar, Managing Director of Stone Wood Hotels & Resorts, said, "We are thrilled to introduce Azalea by Stone Wood, which perfectly captures the essence of South Goa’s beauty and tranquillity. With its prime location, luxurious accommodations, and world-class amenities, we believe Azalea will provide an unforgettable experience for every guest. We continue to believe in experiential boutique properties and value-for-money vacation experience."

Maintaining the high standards of safety and hygiene that Stone Wood  Hotels & Resorts is known for, the property implements stringent cleanliness protocols to ensure a safe and comfortable stay for all visitors. Positioned as an ideal destination for family vacations, romantic getaways, corporate events, and beach weddings, Azalea offers a luxurious and peaceful setting in the heart of South Goa.

IHG Hotels & Resorts debuts the Holiday Inn brand in Pushkar

The new-build Holiday Inn Resort Pushkar will add 120-keys to IHG’s growing portfolio across secondary cities in the country.

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Satyadeo Hotels Pvt Ltd to develop Holiday Inn Resort Pushkar, Rajasthan. Scheduled to open in January 2029 in the prominent tourist and spiritual destination of Pushkar, the resort will bring world-class hospitality to guests visiting the city.

A pioneer brand with a rich heritage, Holiday Inn has continued to evolve through the years, keeping the guest at the heart of all innovation and earning its status as one of the world’s most loved, trusted and recognized hotel brands. In India, the Holiday Inn brand family enjoys a well-earned reputation among both guests and hotel owners, a testament to its compelling value proposition and efficient development model.

Located just a 2-hour drive from Jaipur, Holiday Inn Resort Pushkar will be well poised to cater to the demand from leisure and religious travellers. Once opened, the hotel will offer exceptional culinary experiences across three dining venues that cater to diverse guest preferences. For guests looking to unwind, the hotel will feature a fitness centre, pool, rejuvenating spa, as well as a retail store. The hotel will also be equipped with six meeting rooms and a ballroom to cater to MICE and social events.

GINGER CHECKS INTO SRINAGAR

Indian Hotels Company (IHCL), India’s largest hospitality company, today announced the opening of its second Ginger hotel in Jammu and Kashmir. Ginger Srinagar, Barzulla embodies the brand’s signature lean luxe philosophy, providing guests with a contemporary and comfortable stay.

Speaking on the occasion, Ms. Deepika Rao, Executive Vice President – Hotel Openings & New Businesses, IHCL, stated, “In line with IHCL’s vision to strengthen its presence in key destinations across India, we are excited to unveil Ginger Srinagar. The city’s growing infrastructure, combined with its status as one of the country’s top travel destinations, makes it a focal point for business and leisure travelers alike. This new addition is well positioned to meet the rising demand in the region.” 

Strategically located in Barzulla, the 64-key Ginger Srinagar provides easy access to the airport and iconic attractions such as Dal Lake, Shalimar Bagh, Shankaracharya Temple, and Jama Masjid. The hotel’s all-day diner, Qmin, serves up a delectable array of flavors to cater to diverse palates, making it an ideal choice for business lunches and casual gatherings.

Srinagar, renowned for its stunning landscapes, historic gardens, and vibrant culture is also the commercial hub of the Kashmir region.

With the addition of this hotel, IHCL will have 6 hotels in Jammu and Kashmir.

Hyatt Place Rouen Celebrates Official Opening in Northern France

Hyatt Hotels Corporation announced the opening of Hyatt Place Rouen, expanding the Hyatt Place brand’s global footprint in markets that matter most to guests and World of Hyatt members. Combining style, innovation and 24/7 convenience, the new hotel features a modern design, casual atmosphere, and practical amenities, such as three meeting rooms, a restaurant with French regional cuisine, onsite spa with a heated pool and treatment rooms, and state-of-the-art fitness centre.

Hyatt Place Rouen is conveniently situated in the heart of Rouen, a pleasant stroll from iconic sites such as the Musee des Beaux-Arts de Rouen and the Gothic Cathedrale Notre-Dame de Rouen, and located within a former teacher training college dating back to 1886. Just a two-hour drive away from Paris, with unparalleled access to the charming countryside and historical sites of Normandy, Hyatt Place Rouen is an ideal choice for both work and relaxation, situated in the third most visited region in France.

The hotel offers panoramic views overlooking the city’s skyline of “a hundred spires”, and this outlook is reflected in the interior design with a steel blue palette evoking the Seine River and stormy Norman skies. This complements the muted yellow tones, in a nod to the region’s renowned Calvados spirits and warmth of the local culture. Stripes feature throughout the property, as a reference to the half-timbering characteristic of the old town area. Within the “Jardins des Oeuvres”, three striking sculptures add to the hotel’s charm and character. Seamlessly blending contemporary style and comfort, Hyatt Place creates an easy to navigate experience for today’s modern traveller.

Commenting on the opening, Michel Morauw, Managing Director Hyatt EAME North said, “Hyatt Place Rouen captures the essence of Rouen’s rich history while providing the modern traveller with a comfortable, convenient and memorable stay, whether visiting for a short business break, or a leisurely getaway to explore the region’s culture and history. Hyatt Place Rouen marries classical charm with contemporary sophistication, and further expands the brand’s presence in one of our key markets, offering guests and World of Hyatt members exceptional experiences in sought-after destinations.”

Swissôtel debuts in Romania with Mountain Resort in Poiana Brasov

Swissôtel, a globally recognised symbol of Swiss hospitality excellence, today announces the opening of Swissôtel Poiana Brasov, which marks the entry of the premium brand in Romania. Nestled within the lush greenery of the Postăvarul Massif, this new property offers an ideal retreat for skiers, hikers and nature lovers in the country’s most popular mountain resort.

Swissôtel Poiana Brasov embodies the brand’s core principles of refined craftsmanship, cultural authenticity, and a commitment to sustainable, purposeful living. Guests are invited to immerse themselves in the vitality of the Alpine spirit, exploring life’s true rewards and embracing the opportunity to live the good life.

This latest opening in Romania is part of Accor’s ambition to expand its premium brands across key destinations in the region. Frank Reul, Vice President – Development, Accor Premium, Midscale & Economy for Eastern Europe, Balkans, Italy & Greece said: “Our ambition is to showcase the diverse landscapes, vibrant culture, and rich history of Romania to both international and local travellers. The launch of Swissôtel Poiana Brasov is a milestone that reflects our commitment to expanding our offering in Romania with world-renowned brands.

The interiors of Swissôtel Poiana Brasov are inspired by the natural beauty of its surroundings, with natural tones and materials that help create a serene atmosphere. The hotel boasts a wide range of facilities, including a state-of-the-art wellness area and spa offering holistic treatments designed to relax, recharge, and revitalise the body and mind. Guests can also enjoy a rejuvenating swimming pool, indoor and outdoor jacuzzi, sauna, and a fitness centre 

Dining at Swissôtel Poiana Brasov promises to be a culinary journey that celebrates both local and international flavours. The specialty PRATO restaurant offers stunning forest views, serving an array of Romanian and international delicacies.

The new hotel features 64 stylish rooms and apartments, each offering breathtaking forest views and upscale amenities. With plans to add 50 additional rooms by 2026, Swissôtel Poiana Brasov is poised to become a key destination in the region. The design of the hotel is the result of collaborations with renowned designers, including Adrian Soare for the facades, Eliza Yokina for the spa and rooms, Poteca Studio for the gardens, Cristian Corvin for the restaurant, and Nicolae Petrencu for the overall design.

For business travellers and event planners, Swissôtel Poiana Brasov offers bespoke meeting facilities that incorporate the brand’s Vitality elements, along with exciting activities and dedicated menus tailored to each event.

Swissôtel Poiana Brasov is easily accessible from Brașov International Ghimbav Airport, as well as the main transport hubs in Bucharest or Cluj. Guests also have easy access to notable Romanian landmarks, including the picturesque Transylvanian Viscri village, the Fortified Churches, the Bears Sanctuary at Zarnesti.

Hyatt Place Expands in The State of Maharashtra with Hyatt Place Aurangabad Airport

Hyatt Hotels Corporation today announced the opening of Hyatt Place Aurangabad Airport. The hotel marks the second Hyatt Place hotel in the state of Maharashtra and the eleventh Hyatt Place hotel in the country – reiterating the brand’s significance in the India market. The 150-room property exemplifies the Hyatt Place brand’s intuitive design, casual atmosphere, and elevated amenities.

Located near both Chhatrapati Sambhajinagar (Aurangabad) Airport and the city’s economic zones such as Shendra MIDC and Waluj MIDC, the hotel combines style, innovation and 24/7 amenities to create an easy-to-navigate experience for today’s multi-tasking traveler. The property is close to nearby tourist attractions such as historical landmark, Bibi ka Maqbara, and provides guests with easy access to the renowned UNESCO World Heritage sites of the Ajanta and Ellora caves.

Hyatt Place Aurangabad Airport delivers a seamless transition from work to relaxation and is the perfect base for guests traveling to the city of Aurangabad for business and leisure. The hotel’s extensive facilities include multiple dining options including Zing offering all day dining, Zing Bar and The Market, specialized event and meeting spaces, a fitness center, and a swimming pool.

“Hyatt Place Aurangabad is the seventh Hyatt-branded property in the State of Maharashtra, highlighting our commitment to this region. We are excited to continue our strategic expansion, extending our presence to destinations that align with our guests' preferences and offering owners and developers the opportunity to leverage our global distribution network and benefits of the World of Hyatt loyalty program,” said Dhruva Rathore, Vice President of Development, India & Southwest Asia, Hyatt.

Novotel Nara Opens in Japan, Bringing Modern Comfort to the Ancient Capital

Novotel, a leading global brand within the Accor portfolio, proudly announces the opening of Novotel Nara. Situated along the Saho River, known for its stunning cherry blossom trees, the hotel is strategically located an eight-minute walk from Shin-Omiya Station and a five-minute cab ride from Nara Station, offering a tranquil base for exploring Nara's rich cultural heritage.

With 264 guest rooms, including executive suites, Novotel Nara presents a unique blend of European modernity and traditional Japanese aesthetics, providing a welcoming retreat for both business and leisure travellers. The hotel is designed to offer guests a serene environment to rejuvenate and connect with Nara's rich cultural and historical legacy 

Novotel Nara is more than just a place to stay; it serves as a bridge between tourists and the local community, promoting the hidden charms of Nara. Guests can easily access the city's UNESCO World Heritage sites, such as Todai-ji Temple and Kasuga Taisha Shrine, while also enjoying the tranquillity away from the city's hustle and bustle. The hotel’s prime location allows for an immersive experience of Nara’s history and culture, making it an ideal location for those seeking both relaxation and exploration.

The property offers a variety of dining options, including Trattoria Ponte Nara, an all-day dining restaurant embracing the "slow food" philosophy. Here, guests can savour authentic Italian cuisine crafted with locally sourced ingredients from Nara, while enjoying the open-air setting with a beautiful view of cherry blossoms in full bloom during spring. Committed to sustainability, the restaurant is features organic and locally sourced dishes, including pizzas made with spelt flour produced by the Katsuragi Shuroku Council in Katsuragi City, Nara Prefecture.

Hyderabadis Get Ready For Italian Dine Outs As Toscano Marks Its Entry Into The City

Toscano, the latest entrant amplifying Hyderabad’s culinary fanfare, will enhance your tastebuds with Italian flavours. Known for its award-winning legacy, the restaurant and wine bar is right on track to grow across major cities nationwide. Bringing the best of flavours with a genuine tactic of serving a high-quality dining experience, Toscano brings a slice of the Tuscan countryside to your table. Its specialty is the authenticity from a menu made using the finest local ingredients and cheeses imported straight from Italy. With a full bar menu including unique house-crafted cocktails, Toscano promises a cheerful vibe.

 Indulge in soft-stretched sourdough pizzas, handmade pasta, and a constantly evolving menu with the seasons to add more innovative dishes. The unique events like interactive wine dinners, chef’s tables, and cooking masterclasses invite one to dive into the flavours and stories behind each dish.

The menu must-try includes Insalata di Quattro Fagioli Con Cereali (Four Bean Salad with Feta Cheese and Sweet Balsamic Dressing), Classic Margherita Pizza, Pepperoni Pizza, Salmone Grigliato (Grilled Norwegian Salmon), Chicken di Toscano (Spinach & Ricotta Filled Chicken Breast), Spaghetti Aglio Olio. The gooey Tiramisu or smooth Kahlua mousse standout from the dessert options. A satiating meal paired with refreshing cocktails adds to a pleasant evening.

Indulge in the traditional ritual of pre-meal drinks with classic Apertivos and Aperitif removeCocktails. The house-crafted cocktails take you on a journey of tasteful craftsmanship. Deliziosa (Vodka, clarified watermelon juice, basil leaves, a touch of Triple sec, with hints of citrus), Saint Florent (Divine blend of Gin, Elderflower, Cucumber Ribbon, Lime Juice, rose petals, and tonic water), Leonardo (A Vodka-based cocktail with blood orange, basil leaves, and orange soda) all assure an unforgettable drinking night.

The newest Toscano outlet captures the essence of Italy in its design, with sophisticated artwork, vintage pieces, and lush indoor plants creating a welcoming ambience. The open bar invites you to be a part of the culinary action while enjoying the comfort of a well-designed space. There’s a well-lit outdoor seating for those who wish to enjoy alfresco wine and dine in the evening.

Talking about the latest expansion, Chef Goutam, CEO, says, “We are delighted to announce the opening of our latest Toscano outlet in Hyderabad. Hyderabad’s diverse and dynamic population appreciates quality and flavour, and we are excited to offer them the true taste of Italy. We look forward to welcoming them and becoming an integral part of the local community.”

Toscano's commitment to serving excellent food quality and hospitality guarantees a consistently delightful experience across all their outlets. Whether you are hosting an intimate birthday gathering or team celebration, this is the perfect venue in Hyderabad to mark your special moments. With tailored packages for events, they can manage it seamlessly. The next time you are looking to celebrate in a slice and theme of Italy, Toscano is the place to be.

Address: No.83/1- Plot No. 2, Cyberabad Knowledge City Rd, Panmaktha Village, HITEC City, Rai Durg, Hyderabad, Telangana 500081

SALT Indian Restaurant Brings the Vibrant Flavors of Punjab to Bangalore and Chennai

Bangalore & Chennai- August 2024 – SALT Indian Restaurant is thrilled to announce a Punjabi Food Festival that will transport diners on a culinary journey through the heart of Punjab. From August 14th, 2024, food lovers in Bangalore and Chennai can indulge in an authentic and immersive experience celebrating the rich heritage and bold flavors of Punjabi cuisine.

This extraordinary food festival promises to tantalize taste buds with a diverse array of traditional Punjabi dishes, expertly crafted by SALT’s talented culinary team. Guests can savor the essence of Punjab through signature delicacies such as the melt-in-your-mouth Rajma Galouti Kebab, the aromatic Chatpata Kumbh Masala, the succulent Bhatti da Murgh, the wholesome Bajre Ki Roti, and the decadent Gud Pista Kulfi.

“We are excited to bring the vibrant spirit of Punjab to our patrons in Bangalore and Chennai,” said Jatinder Kumar, Regional Chef at SALT Indian Restaurant. “Our Punjabi Food Festival is a celebration of authentic flavors, warm hospitality, and the joy of sharing good food with loved ones. We invite everyone to join us on this culinary adventure.”

The festival will feature a specially curated menu that showcases the best of Punjabi cuisine, from hearty starters to flavorful main courses and delightful desserts. Each dish is prepared using the finest ingredients and traditional cooking techniques to ensure an authentic taste experience.

Whether you are a Punjabi food enthusiast or simply looking to explore new flavors, this food festival is a must-visit for anyone who appreciates the art of cooking.

About SALT Indian Restaurant 

SALT Indian Restaurant is a renowned culinary destination offering a contemporary take on classic Indian cuisine. With its warm ambiance and impeccable service, SALT provides a delightful dining experience for guests to savor the rich flavors of India.

Further Information, please refer:

Website:https://saltrestaurants.in/

Instagram: https://www.instagram.com/saltrestaurantsin/

Address:

BANGALORE: 

KALYAN NAGAR: NO 7M-428, 7th Main Rd, HRBR Layout 1st Block, HRBR Layout, Kalyan Nagar, Bengaluru, Karnataka 560043

VR MALL : 3rd Floor, VR Bengaluru, ITPL Main Rd, B Narayanapura, Whitefield, Bengaluru, Karnataka 560048

Bhartiya city: Pvt Ltd, No 12 S, Second Floor Bhartiya Mall of Bengaluru Bhartiya Urban, Thanisandra Main Rd, Bengaluru, Karnataka 560064

Miraya Rose: 1st Floor, Miraya Rose, By UKN, Varthur Main Rd, near Shell Petrol Pump, Palm Meadows, Siddapura, Whitefield, Bengaluru, Karnataka 560066

CHENNAI: 

Nexus Vijaya: 2nd Floor, Nexus Vijaya Mall, Arcot Road, Vadapalani, Chennai - 600 026, Chennai, Tamil Nadu 600026

Samosa Singh Steps into the heartbeat of India-Dilli; Spicing Up Delhi with Nostalgic Delights

With 12+ physical outlets and 40+cloud kitchens across South & West India, the QSR brand now serves the capital of India, opening 6 outlets in 14 days

Delhi, August 2024: Samosa Singh, one of India's leading quick-service restaurant (QSR) chains, proudly announces its grand entry into Delhi & NCR with the launch of its first outlet in Delhi, located at the busiest metro station, Rajiv Chowk.

Samosa Singh is successfully running 40 plus cloud kitchens to cater to the demands of customers ordering samosas online from parts of South and West India. The brand started its physical presence last year in December and since then has expanded to 12 plus locations becoming one of the fastest growing QSR chains in India. 

Further focusing on becoming India’s ‘SnacKing’, Samosa Singh has opened more than six outlets in less than two weeks, marking the beginning of a significant expansion phase. The new outlets offer freshly done varieties of samosas, kachori, chaats, street food, and more. In a remarkable achievement, the brand will make over 20 outlets operational across North India including Delhi and the whole of NCR within the next 3-4 months.

“We are finally at the Capital of India, the Dil walaon ki Dilli. For us entry into this city represents the fulfilment of a dream. Looking ahead, we are excited about the future. This achievement is a testament to the extraordinary teamwork and dedication of our team as well as the unwavering support and love from our loyal customers. We are ready to savour every moment as we discover the heart and soul of Delhi—one samosa at a time. ” said Nidhi Singh, co-founder of Samosa Singh.

Samosa Singh, known for reinventing the traditional samosa with a unique twist, offers a nostalgic culinary experience by preparing Indian snacks live in front of customers. This interactive element brings back the charm of enjoying fresh street food while travelling or during leisure time.

With a mission to strengthen India's bond with its food, Samosa Singh is committed to delighting customers with fresh, delicious samosas and snacks. The brand's unique selling proposition lies in its innovative triangle interlocking structure that prevents oil from seeping in, resulting in a lighter and healthier product; with the same warmth and crunchiness of our desi samosas.

They combine traditional recipes with modern flavours and technology to offer a high-quality and non-greasy snacking experience. They are the first Indian snacking company with a scientific core team and over 100,000 hours of research behind it.

Shikhar Veer Singh, Founder of Samosa Singh, added, “The love for samosas is universal, and more so in Delhi where samosas and chaats are more than food—they’re a delicious tradition. So, as we launch in Delhi, we are celebrating the city where every corner seems to whisper tales of culture and tradition, welcomes us with open arms and a warm crispy samosa in hand.

Having served more than 50 million pieces of delight to customers and counting, the QSR chain will soon be venturing to Chennai and Kochi as well. As Samosa Singh continues its rapid expansion, the brand welcomes the interest of potential franchisee partnerships.

About Samosa Singh:

Samosa Singh is one of India’s leading food and beverage services companies. It is a widely loved Indian snack brand focused on and becoming India's ‘SnacKing’. The idea for the brand came from the simple realisation that leisure time and snack foods are intrinsically linked to India's cultural fabric.

Beyond the food itself, Samosa Singh represents a connection to our roots, to the bustling markets where vendors skillfully craft these treats, and to the joy of sharing a snack with friends and strangers alike. They remind us that street food is more than just sustenance—it is an experience, a journey through flavors that tell stories of tradition and innovation.

Samosa is a snack that has a unique place in the Indian snacking world. Through, Samosa Singh let us elevate our street food culture, celebrate the spirit of India—the spirit of diversity, unity, and the love for good food that brings us all together.

Rosetta Hospitality Launches Elements by Rosetta- Varca, Goa

Rosetta Hospitality announces the launch of Elements by Rosetta-Varca, its newest venture in South Goa. The hotel caters to the growing affordable luxury segment, offering a well-balanced experience combining comfort and high-end amenities. Elements by Rosetta will open in a two-phase rollout. Phase 1 features 74 meticulously designed rooms, while Phase 2 will introduce an additional 68 suites, bringing the total capacity to 142 rooms. Furthermore, Rosetta Hospitality plans to open Collins De La Mer, a three-level beachfront shack, along the serene shores of Varca. Each level will boast panoramic ocean views, creating a unique tropical escape.

At Elements by Rosetta, guests can indulge in various amenities designed for relaxation and enjoyment, including a swimming pool with a dedicated kids pool. Other amenities include a kids play area, a family activity center; Rosetta Engage, an all-day dining restaurant; Cucina Rosetta, Collins Bar-By the Pool, a gymnasium and a spa. The property features five room categories ranging from 400 to 600 sq. ft., some equipped with a bathtub and some with an outdoor jacuzzi. The property features versatile venues for any occasion: a grand ballroom of 4,000 sq. ft., a picturesque 5,000 sq. ft. outdoor lawn, and well-appointed board rooms for important meetings and conferences.

Rosetta Hospitality is renowned for its specialized regional delicacies, particularly since launching Ouzo by Fire in Indiranagar, Bengaluru. At Varca, they continue this tradition by bringing together the finest culinary offerings from around the world, providing a diverse menu available both in their restaurants and through in-room dining.

Club Rosetta stands as India's premier luxury hospitality club, offering an exclusive vacation ownership program. Members enjoy one week of holiday annually (four weekdays plus three weekends) for 10 or 20 years, secured with a refundable deposit. Through its exchange partner, the program provides access to a world of exclusivity, privilege, and unparalleled quality. Members can explore a diverse portfolio of the finest vacation properties and services worldwide, expanding their travel options to include 240 resorts across the globe.

Talking about the location, Errol Fernandes, the Chairman and Managing Director of Rosetta Hospitality said, “In our quest to establish ourselves as a leading hospitality brand within the leisure industry, we recognized Goa as the ideal location for our investment. Goa’s unique blend of pristine beaches, vibrant culture, and thriving tourism industry makes it an attractive market for both business and leisure. The hotel, a five-star property, serves a diverse clientele, including corporate groups, wedding parties, and leisure travelers, making it a perfect addition to our portfolio”

Commenting on the entry into the affordable luxury sector, Jai Sreedhar, Joint Managing Director of Rosetta Hospitality said In recent years, India’s affordable luxury market has seen remarkable growth. New-age travellers are looking for experiences that combine high-end amenities with accessible pricing. Elements by Rosetta is designed to meet these needs, offering unparalleled luxury and comfort in a stunning setting. We believe that our new property will resonate with travellers who value quality and sophistication without compromising on affordability

Goa welcomes Courtyard by Marriott

The 91-room Courtyard by Marriott Goa Colva is a 40-minute drive from Dabolim Airport and just 15 minutes from Madgaon Junction Railway Station

Marking its debut in Goa, Courtyard by Marriott announced the opening of Courtyard by Marriott Goa Colva. Strategically located in one of the most popular parts of Goa, known for its white sand beaches, susegad lifestyle, and Indo-Portuguese architecture, this 91-room hotel embodies all things Goan. It offers a cosy retreat full of elevated comforts, inviting experiences, soulful local and international cuisine, and contemporary design.

“We are thrilled to introduce the exceptional hospitality and top-tier facilities of the Courtyard by Marriott brand to one of the most idyllic locations in India,” said Ranju Alex, Area Vice President South Asia, Marriott International. “Goa, especially the southern region, is a well-known paradise for vacationers with its white sand beaches, stunning sunsets, and relaxed ambience. The opening of Courtyard by Marriott Goa Colva marks Marriott International’s 10th property in Goa and further compliments our commitment to growth in the region, bringing a diversified portfolio for different types of travellers to this popular leisure destination.”

Courtyard by Marriott Goa Colva is a 40-minute drive from Dabolim Airport and just 15 minutes from Madgaon Junction Railway Station. The hotel benefits from its proximity to Colva Beach and stunning paddy field surroundings, offering guests easy access to the popular beach shacks, local restaurants, and quaint bars. Nature enthusiasts can explore nearby beaches such as Palolem, Agonda, and the bioluminescent Betalbatim Beach, or visit the breathtaking Dudhsagar Waterfalls. Guests can also enjoy the local markets, which reflect the local style and culture, and the eateries renowned for their culinary delights. A visit to the iconic Goa Chitra Museum, showcasing Goa’s traditional agrarian technology, antiques, and local history, is a must.

Guests can unwind in spacious, contemporary rooms, some featuring private balconies with lush panoramic views and indulgent bathtubs. Each room is equipped with high-speed internet access, a flat-screen TV, smart air conditioning, and a variety of modern amenities.

At Courtyard by Marriott Goa Colva, dining is a delightful blend of upscale elegance and casual comfort. One can enjoy local delights such as Chicken Cafreal and Goan Fish Curry at Colva Kitchen, the all-day dining restaurant serving international, Indian, and Asian cuisines. For guests on the move, O’Centro, the grab-and-go deli offers quick bites and refreshing beverages throughout the day, while guests keeping with the non-hurried Goan pace can enjoy a lazy afternoon by the poolside, sipping on curated cocktails and delectable bites at Solario, the poolside bar.

“Goa is one of the most popular hotspots in India, with a rich and nostalgic culture that reflects the charm of a bygone era. It is a matter of immense pride and pleasure for us to have the opportunity to weave in our acclaimed hospitality and services into the very fabric of this alluring state,” expressed Sameer Kapoor, Hotel Manager, Courtyard by Marriott Goa Colva. “Courtyard by Marriott Goa Colva embodies our commitment to provide a refined yet sober retreat for those eager to lose themselves in the lifestyle and culture of the region. This is the perfect choice for trailblazing travellers who wish to discover the charm of Goa. We are confident that the design and amenities of the hotel will provide a truly pleasurable experience and will be embraced by both residents and international visitors alike.”

Ramee Group of Hotels Expands Portfolio with the launch of Ramee The Srinivas Palace, Bhuj

Bhuj, India, June 2024: Ramee Group of Hotels, a renowned name in the hospitality industry, proudly announces the grand opening of its newest hotel in Bhuj, Gujarat. Situated

amidst the vibrant cultural tapestry of Bhuj, this latest addition to the Ramee Group of Hotel’s portfolio promises to redefine luxury and comfort in the heart of the city.

Strategically located in Giriraj Nagar, 5 kilometres from Bhuj Railway Station and Bhuj Airport, and just 3 kilometres from Bhuj Bus Port, this exquisite addition to the Ramee Group promises to redefine luxury and comfort in the heart of the city. Bhuj, is a captivating destination known for its rich history, including iconic landmarks like Prag Mahal and Aina Mahal. It's also the gateway to the stunning Great Rann of Kutch, offering travellers a unique blend of culture, cuisine, and natural beauty. Enhancing India's remarkable tourism landscape, Ramee The Srinivas Palace presents 38 exquisitely designed rooms and suites, each celebrating the vibrant hues of Kutch. These accommodations are meticulously crafted to offer guests a sanctuary for relaxation and rejuvenation

Within the hotel premises, guests can enjoy culinary delights at "Mirchi," an exclusive vegetarian multi-cuisine restaurant. Offering a 24-hour dining option, along with the city's largest indoor banqueting facility, this hotel promises an exciting hospitality experience in Bhuj.

"We are thrilled to unveil our latest venture in the picturesque city of Bhuj," said Saurabh Gahoi, Vice President, India of Ramee Group of Hotels. "With its rich cultural heritage and growing tourism appeal, Bhuj presents an exciting opportunity for us to showcase our commitment to exceptional hospitality. The new hotel serves as a catalyst for both tourism and community development. We look forward to welcoming guests and providing them with unforgettable experiences."

About Ramee Group of Hotels: 

Founded in the year of 1985 under the visionary leadership of Chairman Raj Shetty, Ramee Group of Hotels, Resorts & Apartments, along with Ramee Group of Companies stands resolute in its unwavering commitment to prioritising the utmost comfort and satisfaction of our esteemed guests, surpassing all other considerations. Ramee Group of hotels owns 45 plus hotels and more than 20 unique F&B concepts including some of the most iconic names in the hospitality industry like Megumi, Lucy Lou, Nusara, Ilili, Kndle, Tanatan, R-Adda, Bombay Adda, Anomaly, Yeda Republic, Mirchi among others.

Hyatt Regency Gurugram launches Japanese restaurant - SHIN’YA

NEW DELHI, June’24: The Hyatt Regency Gurgaon is thrilled to unveil SHIN’YA, a fresh dining concept set to revolutionize Japanese cuisine in Delhi NCR. This voguish restaurant promises to deliver the finest in Japanese culinary delights. Named after the Japanese word for 'midnight', SHINYA aims to be the ultimate destination for enjoying delightful food and drinks during evenings and nights. Drawing inspiration from Japanese izakaya culture—a laid-back bar experience—SHIN’YA invites guests to unwind and rejuvenate after a long day's work.

Designed to be the perfect spot for relaxing with colleagues, friends, and family, SHINYA opened its doors at the Hyatt Regency in Gurgaon on May 23, 2024. Featuring captivating interactive sushi and mixology counters, the restaurant is meticulously crafted to foster social interaction. With a seating capacity of 46 guests, it's an ideal setting for intimate family dinners or small gatherings.

Delighted at the opening of SHINYA, Ms. Sonale Zagade, General Manager of Hyatt Regency Gurugram, said, “Japanese cuisine is being loved by people across the globe and we are excited to bring SHINYA to Delhi NCR. The restaurant, besides serving the most amazing spread of sushi and an extensive array of drinks, is a place where people can come and unwind. The soothing ambiance, friendly well-trained staff, and the authentic Japanese gourmet spread heighten the izakaya experience”

Staying true to authentic techniques, SHIN’YA prioritizes the use of fresh ingredients to deliver top-quality delicacies. Its diverse menu encompasses a range of culinary delights such as yakitori, grilled meats and fish, karaage, edamame, pickled vegetables, sashimi, sushi, and robata. Under the guidance of Chef Adi Melaz, each dish is crafted to perfection, blending traditional flavors with a modern touch. The beverage menu, curated by mixologist Shashwat Prasad, features a refined selection of Japanese whiskey, sake, premium wines, and a draft beer station offering four beer options. SHINYA operates until 3 AM every day, ensuring that the good times can continue well into the night.