NEWS | McDonald’s and BTS Partner to Offer the Supergroup’s Favorite Order

The BTS Meal Will Hit McDonald’s Restaurants in North and East India Starting 1st June 2021 and McDonald’s Restaurants in South and West India Starting 4th June 2021

New Delhi, 31 May 2021: Get ready, because the Golden Arches are about to shine even brighter thanks to a new collaboration with 21st century global pop icons, BTS.  

This one-of-a-kind menu “tour” will arrive in North and East India on 1st June and South and West India on 4th June, when customers can enjoy the band’s signature order at participating restaurants across India. The BTS Meal includes a [10-piece] Chicken McNuggets®, medium World Famous Fries®, medium coke, and Sweet Chili and Cajun dipping sauces inspired by popular recipes from McDonald’s South Korea. 

“The band has great memories with McDonald’s. We’re excited about this collaboration and can’t wait to share the BTS Meal with the world,” says BIGHIT MUSIC, label of BTS.

Since 2013, BTS has topped music charts and brought people together from all over the world through their music and positive messages. In India, too, the band has quite a phenomenon fan following, especially among GenZ and millennials. India ranks among the top five or six countries contributing to music-video views of K-pop bands*. Over the next few months, BTS fans in India will find themselves that much closer to their favorite artists... because for the first time since McDonald’s launched its celebrity signature orders program in the U.S. last year, the BTS Meal will be available globally in nearly 50 countries, including India. You can find a full list of participating countries as well as dates for meal availability here.  

“No matter who you are, everyone has a go-to order at McDonald’s – even international superstars like BTS.” said Rajeev Ranjan, Chief Operating Officer, McDonald’s India – North and East. Connaught Plaza Restaurants Pvt. Ltd. operates McDonald’s restaurants in North and East India. “This band is truly a global phenomenon with a fanbase that knows no borders, and we couldn’t be more excited to bring the BTS Meal to our customers in India.”

McDonald’s India customers will be able to order the BTS Meal through McDonald’s App, in-store, at the Drive Thru or via McDelivery (wherever allowed by the local authorities). So mark your calendars for   June 1 and June 4, and be sure to keep an eye out on McDonald’s social channels (Facebook, Instagram, Twitter and YouTube) for regular updates on this exciting partnership!

* YouTube music-video views

About McDonald’s India - North and East: McDonald’s restaurants in North and East of India are operated by Connaught Plaza Restaurants Pvt. Ltd. McDonald’s is committed to delivering the highest quality restaurant experience to its customers in India and serves a variety of menu options made with quality ingredients sourced locally. McDonald’s serves millions of customers annually at its 150 restaurants across North and East of India and provides direct employment to more than 5,000 people. With a customer-centric approach, McDonald’s operates through a variety of formats and brand extensions including standalone restaurants, Drive-thru’s, 24/7 restaurants, McDelivery for customer convenience and experience.

NEWS | Burger King Q4 results: Posts net loss of INR 26 cr

Its total income during January-March 2021 stood at INR 199.45 crore, against INR 192.95 crore in the year-ago period.

Burger King India Ltd on Wednesday reported a consolidated net loss of INRE 25.94 crore for the fourth quarter ended March 2021.

It had posted a net loss of Rs 37.41 crore during the January-March 2020 quarter, the quick-service restaurant chain said in a regulatory filing.

Its total income during January-March 2021 stood at Rs 199.45 crore, against Rs 192.95 crore in the year-ago period.

Burger King India's total expenses in the March 2021 quarter stood at Rs 219.81 crore.

For the full financial year 2020-21, the company reported a total income of Rs 522.93 crore. It was INR 846.82 crore in 2019-20.

Shares of Burger King India Ltd on Wednesday settled at INR 156.35 on the BSE, up 2.26 percent from the previous close.

Visit Maldives | MALDIVES MINISTRY OF TOURISM LAUNCHES ‘I’M VACCINATED’ CAMPAIGN

Visit Maldives together with the Ministry of Tourism launches "I'm Vaccinated" campaign in order to share a positive message regarding the vaccination of staff working in the tourism sector as well as promoting the initiatives undertaken to ensure the Maldives remains one of the safest destinations in the world for travelers.

Under this campaign, the ultimate target is to make the Maldives the first fully vaccinated tourism sector in the world. Along with the unique geographical formation of the islands which offer natural physical distancing, and the stringent health and safety measures in place, a fully vaccinated tourism sector will become an added advantage in encouraging tourists to visit the destination.

The campaign was launched during a special press event held on 28th April 2021 organized by Visit Maldives and the Ministry of Tourism. The event was joined by the Minister of Tourism, Minister of State of the Ministry of Health, Secretary-General of Guesthouse Association of Maldives and Vice Chairman of Maldives Association of Tourism Industry.

The event commenced with opening remarks by the Minister of Tourism Honorable Dr. Abdulla Mausoom. The Minister remarked upon the impact of COVID-19 on the tourism industry during 2020 and emphasized the immense sacrifice, effort and hardwork invested by the health industry, tourism industry, and all members of the Maldivian society. In addition, the Minister stated that being able to provide vaccination to members in the tourism industry was a huge accomplishment. The Minister officially initiated the ‘I’m Vaccinated’ campaign followed by a short video showcasing the ‘I’m Vaccinated’ logo.

Speaking at the ceremony, Minister of State of the Ministry of Health, Dr. Shah Abdulla Mahir stated that over 65% of the eligible Maldivian population have received the vaccine and over 90% of the eligible tourism industry is vaccinated. The Minister of State of the Ministry of Health placed importance on practicing health and safety measures regardless of the vaccination and placed emphasis on the importance of achieving herd immunity. He thanked MMPRC and the Ministry of Tourism for launching the ‘I’m Vaccinated’ campaign as the campaign will promote the vaccination drive and motivate facilities in the tourism industry to vaccinate their staff.

Afterwards, MMPRC presented the esteemed delegation with a special ‘I’m Vaccinated’ badge. The badge will be presented to members of the tourism industry who have received the prescribed dose(s) of the COVID-19 vaccine.

Following the launch of the program, The Managing Director of Maldives Marketing and Public Relations Corporation (MMPRC), Mr. Thoyyib Mohamed stated that the purpose of the ‘I’m Vaccination’ campaign is to promote vaccination for all members in the tourism industry and for the Maldives to have the first fully-vaccinated tourism industry in the world. The Managing Director of MMPRC also unveiled a microsite that will be launched under the ‘I’m Vaccinated’ Campaign and social media activities that will be initiated alongside. .

The microsite will display a counter displaying the number of tourist industry staff vaccination as well as information regarding registration for vaccination of employees and the latest HPA guidelines. Furthermore, the social media campaign component of the campaign will present images and videos of workers in the tourism industry with a pinned vaccination badge that will be presented to them by Visit Maldives once they receive the prescribed dose(s) of the COVID-19 vaccination. The social media campaign will further help advertise the Maldives as a ‘safe haven’ destination across the globe.

Speaking at the conference, Secretary-General of Guesthouse Association of Maldives, Saudhulla Ahmed Hassan Didi noted on the impact of COVID-19 on the guesthouse industry and island communities while Vice Chairman of Maldives Association of Tourism Industry, Mr. Salah Shihab recognized the sacrifice undertaken by members of the tourism industry as they had to stay apart from families during the pandemic, stating that the ‘I’m Vaccinated’ campaign gives hope to workers across the industry.

The campaign will uplift the destination's beautiful name in the global market and reassure travelers that the Maldives will further remain as one of the safest destinations to travel to during this unprecedented time. In addition, the campaign will also ensure travelers from all over the world of the immense effort and investment into ensuring the safety of both the local population and travelers.

On 1st February 2021, Maldives initiated the administration of the COVID-19 vaccine, and the government aims to provide free COVID-19 vaccine to all citizens and residents of Maldives in the upcoming months. The initiation of the vaccination drive is bound to offer hope to the local population, as well as ensure the safety of tourists. This conveys the message that the Maldives is a low-risk destination for travelers and will hopefully generate a surge in tourist arrival.

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Brand Marriott | Be Nourished - Immunity Boosting Menu In The Comfort Of Your Home From JW Marriott Mumbai Sahar

Mumbai, May 2021:Crafted to leave you feeling nourished in mind, body, and spirit, JW Marriott Mumbai Sahar has curated an Immunity Boosting Menuready for order and delivery through “Marriott on Wheels'' food delivery service.

Health and well-being are more important now than ever. The thoughtfully curated meal experience creates a holistic and intentional focus on well-being, allowing guests to enrich their minds and body. This nutritional powerhouse menu is prepared with ingredients that provide various benefits. Featuring food and beverages that are rich in essential vitamins and minerals, the menu aims at boosting one’s immunity, focusing on a healthy lifestyle, and uplifting the mood. The meal experience is prepared with the utmost care, necessary hygiene, and safety standards.

Some of the highlights include Salad Garbanzo(Chickpea, Barley, Roasted  Peppers, Broccoli, Lemon Dressing, Almond Flakes), Shakarkandi ke kebab(Garlic ginger and mint chutney ), Baked Spinach Parcels( Served with roasted Bell Pepper and Tomato Salsa ), Broccoli, Spinach and Bell Pepper Mornay( Served With Garlic Bread ), Pan Seared Norwegian Salmon(With Wilted Spinach and Apricot, Baked Garlic Sweet Potato), Grilled Prawns AOP(Garlic, Chili Flakes, Olive Oil), Citrus Ginger Baked Chicken ( Chargrilled Peppers, Garlic Broccoli, Buttered Carrot, Sweet Potato Chips ). One can round off the meal on a sweet note with Turmeric, Candied Ginger, and Key Lime Pie  ( Berry Compote).

The menu also includes special immunity booster drinks such as melon Mint Cooler(Watermelon, Mint, Lime, Strawberry), Revital Delight(Orange, Ginger, Lime, Honey), Blended Carotene(Carrot, Beetroot, Tomato), Anti-inflammatory( Mint, Apple, Orange, Celery), Detox Booster ( Green Apple, Curry Leaf, Cucumber), Detained Vitalizes( Tomato, Coriander, Guava), Immune Spitzer( Pineapple, Mint, Aloe Vera, Turmeric, ). 

Focus on The Whole You and reinvigorate your body with the healthy and delectable menu from JW Marriott Mumbai Sahar.

A Snapshot of Marriott On Wheels Immunity Boosting Menu

●    20th May 2021 onwards 

●    Orders will be delivered from 12 pm to 8 pm

●    All orders need to be placed a minimum of 02 hours in advance

●    Reserve your order at 022 6882 8656 or Whatsapp on +919136981955

ITC Hotels 'WeAssure' Receives Platinum Certification for Infection risk management program hygiene protocol

ITC Hotels has achieved the distinctive milestone of being the First Hotel chain in the world to receive the PLATINUM level certification under DNV’s My Care Infection risk management program. Certification program “My Care” by DNV, is developed at a global stage by a team of expert infection risk and hospital management professionals. The maturity model of the program (Level 1 to 5) assesses and covers all facets of hotel operations on six different dimensions Governance, Strategy, communication, actions, data analysis, and continuous improvement. 

Embodying the ethos of Responsible Luxury, ITC Hotels, the world’s largest chain of hotels with the maximum number of LEED Platinum Certified Properties has been accorded the global certification for it’s kind ‘WeAssure’ program.

The ‘WeAssure’ business assurance certification stands as a testimonial to the rigorous health, hygiene and safety protocols being implemented to ensure the safety of guests and associates across all ITC Hotels. ITC Hotels have also introduced various pathogen prevention measures by inducting world-class technologies for infection mitigation, redefining service delivery processes.

Nakul Anand, Executive Director, ITC Ltd said, “The ITC Hotels growth story is a story about Sustainability. We strongly believe that any effort to save the planet ultimately equals to saving ourselves. At ITC Hotels, we understand the value of going beyond efficiency and have showcased extraordinary sustainability leadership by consistently adopting best practices and processes that elevate well-being. The health and safety of our associates and guests is of paramount importance. The DNV Platinum level certification for Responsible Luxury’s ‘WeAssure’ program brings a great sense of confidence and comfort in these difficult times. We believe such health certifications will be a strong driving force behind the transformation of communities and cities so that they continue to sustain the future.”

Prakash Tikare, Country Head DNV stated, "The world today is facing the century's most unprecedented challenge in the form of this pandemic risk. When the risk is directly related to human life, no matter what, every possible effort is needed to ensure human health and safety are not compromised. Every action in all possible forms that can prevent harm and improve the confidence in stakeholders is a need of the hour. Management of ITC Hotels has made exceptional effort in ensuring health, hygiene, and safety standards at every risk interface to eliminate the cause of infection and create a safe environment for the guest. Customers’ experience and feedback is the true testimony for the implementation of a unique 'WeAssure' program. DNV congratulates the ITC Hotels team for accomplishing this exceptional landmark."

This certification program has secured block-chain technology-based digital QR code, which demonstrates the approach taken by management towards customer safety. It helps in transparently communicating & assuring customers about the industry-leading initiatives, state-of-the-art technologies, standards, and protocols implemented at the hotels. The QR Code can be digitally linked to the maturity and verification statement and data stored on the blockchain to ensure its integrity.

In the backdrop of the COVID scenario, ITC Hotels under its “Responsible Luxury” initiative had launched a first-of-its-kind path-breaking “WeAssure” program. Under this program - ITC Hotels in association with DNV (which is one of the world’s leading certification bodies) adopted standards and protocols on health, hygiene, safety and infection control management. These standards and protocols are based on International & National standards/guidelines, global best practices and are not limited to COVID virus as they stand applicable for all emerging pathogens in the future to create a sustainable, safe and secure hotel facility with enhanced customer confidence.

About DNV

DNV is one of the world's leading risk management service providers and certification bodies, headquartered at Oslo Norway. DNV helps businesses assure the performance of their organizations, products, people, facilities, and supply chains. Being an independent expert in assurance and risk management, DNV's focus is to empower the customers and their stakeholders with facts and reliable insights so that critical decisions can be made with confidence. As a digitally enabled trusted voice for many of the world's most successful organizations, DNV uses knowledge to advance safety and business performance, set industry benchmarks, and inspire and invent solutions to tackle global transformations.

About ITC Hotels 

ITC Hotels is the largest chain of hotels in the World, which has a maximum number of LEED Platinum Certified Properties (As of June 2020, as per USGBC). Continuing with its Planet Positive Promise, ITC Hotels launched Sunya Aqua or zero kilometer water in glass bottles across the chain over a decade back and have taken this lead further and pioneered the mitigation of single-use plastic from its operations pan India.

Digital culinary community brings forth flavours and traditions from kitchens close by

Conceptualised by the creators of Grub Fest, the platform allows customers to pre-order specially curated food options and menus.

Eezaroo is an exquisite digital culinary community bringing forth flavors and traditions from kitchens close by. Taking patrons on an authentic and palatable journey, the community revives traditional craftsmanship of cooking ingredients and techniques.

Conceptualized by the creators of the Grub Fest, the platform allows customers to pre-order specially curated food options and menus; making up for the number of options available with its impeccable quality, as well as exclusive precise menus from restaurants. For Chefs, this entails a systematic screening process: from shoots to delivery - marketing, customer care, order placement, order handling, payouts, and logistics.

Supporting local businesses whilst giving a platform to remarkable chefs, Eezaroo will slowly unravel the stories of culinary connoisseurs through their platforms, paving the way for them to stand out. Charging a minimum commission, the platform gives exponential growth opportunities to outlets- paving the way for them to flourish. Each chef brings their story to the table-a story translated through a tradition that has been passed down from generations, a story narrated through an unconventional approach to food and a story yet to be discovered. Some brands onboard include Slow BBQ by Mosim, Village Degh by Osama Jalali, Caara, Borough Cookies, and more.

Shedding light on the inspiration behind the platform, Founders Aman Kumar and Arjun Jain said “When the first pandemic hit a lot of uncertainty was caused and a lot of people lost their jobs. The concept of "work from home" became the solution for everyone to sustain themselves. The F&B dining experience was affected majorly and we noticed a shift in this space. A lot of chefs, cooks, and people started creating brands selling unique products from their homes. We noticed there were many brands with the same story and the same problem was their brand was "limited" to colonies and their small circle of friends. We wanted to create a platform that helped them gain accessibility, recognition and create a seamless ordering and delivery system. Our aim is to create a business model promoting local business”

In light of the crisis our capital is stuck with, Eezaroo has come together with the aim to help those in need get access to healthy, soulful, immunity-building food to help them with the healing process. The brand started a covid relief section putting together home kitchens and brands that are providing food / weekly meals. The scheduling feature ensures seamless and systematic delivery to patients and caretakers alike. All sanitization measures are catered to and riders undergo temperature checks before delivery. The initiative is a 0 % commission model, wherein meals are distributed to underprivileged families, covid patients staying at home, covid patients in hospitals, and meals for doctors.

Eezaroo has carried out food distribution drives - distributing food to the homeless & needy in association with Bajaj Foundation X Khoya Official and through their own initiatives of tying up with humanitarians willing to prepare and distribute meals. The brand believes in the power of unity and positivity in times of crisis.
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Marriott Bonvoy partners with Art Basel Hong Kong 2021 offering unique art experiences

Marriott Bonvoy, Marriott International’s travel program, is partnering with Art Basel Hong Kong 2021 to offer unique art experiences and exclusive access to Marriott Bonvoy members. In collaboration with charitable organization, The Plated Project, Marriott Bonvoy will present a series of artworks titled ‘A Memory of the Future’ to put the spotlight on Hong Kong as a destination through its arts and culture, inspiring travel as recovery is on the horizon. The series will be showcased at Art Basel Hong Kong 2021 from Fri 21 May – Sun 23 May 2021.

“We are delighted to team up with Art Basel Hong Kong to bring an exquisite art experience to guests and our Marriott Bonvoy members,” said Bart Buiring, Chief Sales and Marketing Officer of Asia Pacific for Marriott International. “Through our global portfolio of more than 7,600 properties and our Marriott Bonvoy MomentsTM platform, we are able to provide endless inspiration for members to pursue their passions through the pillars of culinary, lifestyle, entertainment and sports. I am particularly pleased to bring back Marriott Bonvoy Moments to the region where our Members can enjoy exclusive VIP access in Hong Kong or virtually from anywhere in the world together with Art Basel Hong Kong 2021.”

‘A Memory of the Future’ presents four unique ceramic plate designs that pay tribute to the distinct art-forms that are intrinsically Hong Kong, which includes hand-carved mahjong tiles, hand-made stencils, neon signs and Cantonese opera. Through the art works, Marriott Bonvoy spotlights Hong Kong as a destination with rich arts and cultural heritage, inviting guests to reimagine traditional Hong Kong art forms across four themes – playful, poetic, vibrant and majestic – that nod to the dynamic nature of Asia’s World City.

In collaboration with The Plated Project and designed by artists Anila Agha, Tarini Sethi, Suket Dhir, Kalakaari Haath and Insane51, the art collection features a Chinese opera female warrior riding a majestic horse, Chinese motifs in a chic black and white print; a mahjong game scene in a fantasy world that blends modern and traditional; to neon-lit streets of Hong Kong. The specially commissioned and limited-edition ceramic art plates inspire wanderlust and the desire to explore arts, culture and heritage when travel is possible again. Guests in Hong Kong can purchase these plates from selected hotels participating in the Marriott Bonvoy program in Hong Kong starting June while stocks last.

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NEWS | Swiggy, Zomato shut operations in Hyderabad after executives fined

The police’s post-10 am clampdown, on Saturday, brought food delivery across the twin cities to a grinding halt, leaving both service providers and residents flustered— market leaders Swiggy and Zomato decided to put brakes on their operations in Hyderabad

The police’s post-10 am clampdown, on Saturday, brought food delivery across the twin cities to a grinding halt, leaving both service providers and residents flustered.

So much so that market leaders Swiggy and Zomato decided to put brakes on their operations in Hyderabad, unless further clarification from authorities on the issue.

Incidentally, in the lockdown order issued earlier this month, the state government categorically mentioned that “e-commerce (delivery) of goods and merchandise including food, pharmaceutical, and medical equipment” will be exempted from curbs imposed post the 6 am to 10 am period.

Yet, on Saturday, scores of delivery executives complained of being stopped and fined by the police, while on duty.

“They not only seized my vehicle but also imposed a fine of Rs 1,000. They need to understand that we are out at this time to earn a living. I also showed them the orders I received on my phone and told them that the restaurants are also functioning because the government has not imposed any restrictions on essentials like food but to no avail. The motorcycles of at least 70 delivery executives, in Mehdipatnam alone, were seized,” said Syed Osman, a Zomato employee.

Some like D Prabhakar also complained of being beaten up by traffic cops. “I have been delivering food in the same route since the beginning of the lockdown and no one has stopped us. Today, they beat us up if we even questioned them. We are being punished even though we are operating within the law,” the Swiggy executive said.

Even cloud kitchens operating in the city weren’t spared. “We received information in the morning that we have to shut down all our outlets. When we asked why it was being done, even though the GO allows operation of our services, they said we have to shut down since they are not allowing flood delivery executives to pick up orders from restaurants,” said P Vasu, co-founder of Varalakshmi tiffins and Istah cloud kitchens in the city.

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Covid NEWS | Rejuvenate and Recharge in Safe Isolation at ITC Royal Bengal

Rejuvenate and Recharge in Safe Isolation at ITC Royal Bengal

ITC Royal Bengal is all set to welcome you and your family to a world of safe isolation with the promise of the highest standard of hygiene and safety so that you can unwind worry-free. Make the most of our mindfully designed Rejuvenate and Recharge Package starting at INR 5000 all-inclusive
for single occupancy and INR 5800 all-inclusive for double occupancy, till 31st July 2021.

The Package includes a Room, Packed Meal Boxes for Breakfast Lunch & Dinner, WIFI, In-Room tea\coffee arrangement, and two bottles of packaged drinking water. These rates are offered for a minimum length of 7 nights, late check out is subject to availability, and at the time of Check-in Aarogya, Setu App requires to indicate Safe Status.

The monumental and majestic edifice of ITC Royal Bengal reflects the finest influences of the spirit of Bengal, which has always manifested a truly global cosmopolitanism that has celebrated the finest nuances of culture, art, music, and a zest for sublime experiences.

ITC Royal Bengal is a LEED (Leadership in Energy and Environmental Design) Platinum-certified building under LEED USGBC New Construction Programme. LEED is an international symbol of sustainability excellence in green the building that signifies a building has fewer carbon emissions, conserves
resources and reduces operating costs, while prioritizing sustainable practices and creating a healthier environment.

With the decade strong ‘Responsible Luxury’ ITC Hotels is committed to delivering world-class luxury experiences that address the most critical needs of wellbeing and safety through responsible practices. Reinforcing ITC Hotels globally acknowledged the ethos of ‘Responsible Luxury’, the
‘WeAssure’ program is designed in collaboration with medical professionals and disinfection experts to further enhance the existing hygiene & sanitization protocols.

Having instituted new health and safety measures as a part of the ever-evolving operating procedures, we are ceaselessly ensuring the wellbeing of our guests and employees. Through these endeavors, we continue to offer our discerning guests an experience of their favorite stay and
dining destination within a safe haven.

For Reservations and Further Details Please Call 033-44464646

RevPAR in top six Indian cities decreased by 48% YoY in Q1 2021: JLL

Bengaluru saw the sharpest decline of 60.6% in RevPAR compared to the same period of the previous year

India’s hospitality industry witnessed a decline of 38.7 percent in Revenue Per Available Room (RevPAR) during Q1 2021 as compared to Q1 2020, according to JLL’s Hotel Momentum India (HMI) Q1 2021, a quarterly hospitality sector monitor. Additionally, RevPAR in the top six cities has decreased by 48percent in Q1 2021 as compared to Q1 2020.

The recovery of the sector has been primarily driven by the leisure segment performing notably well. A total number of signings in Q1 2021 stood at 28 hotels comprising of 2,064 keys, recording a decline of 53 percent compared to the same period last year. International operators dominated signings over domestic operators with a ratio of 54:46 in terms of inventory volume.

Goa grew to be the RevPAR leader in absolute terms, despite the single-digit decline of RevPAR by 1.1 percent in Q1 2021 compared to Q1 2020. This was due to a 6.4 percent increase in occupancy levels. Demand for domestic leisure travel amidst international travel restrictions continues to make Goa the fastest recovering market in absolute term.

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Bengaluru saw the sharpest decline in RevPAR in Q1 2021, with a 60.6 percent decline compared to the same period of the previous year. Demand and supply of operational inventory in six major cities declined by 6.7 Percent and 4.2 percent respectively in the first quarter of 2021.

“In Q1 2021, the hospitality industry witnessed a revival, with most leisure markets performing exceptionally well. The pace of recovery started picking up due to an increase in corporate travel but it was short-lived as the onset of the second wave brought back travel restrictions and derailed the recovery. We expect that the hospitality sector in India will mostly remain under stress in 2021. However, the hotels are much more nimble and better prepared in terms of their SOPs and cost structures to navigate business interruptions this year. A few trades may emerge in the hotel investment space given the dynamic cash flow situations,” said Jaideep Dang, Managing Director, Hotels and Hospitality Group, South Asia, JLL.

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Marriott International | St. Regis Hotels & Resorts Makes Glamorous Debut on Dubai's Iconic Palm Jumeirah Island

The St. Regis Dubai, The Palm offers bespoke service, celebrated rituals and exquisite culinary offerings from its world-famous Dubai address

St. Regis Hotels & Resorts, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, today announced the highly anticipated debut of The St. Regis Dubai, The Palm. Heralding the storied heritage and celebrated traditions of St. Regis, this hotel joins a dynamic global portfolio and brings the brand’s signature hallmarks of bespoke service, innovative design, and exquisite experiences to the world-famous island and cosmopolitan city of Dubai.

“With its spectacular skyline, breathtaking desert landscapes, contemporary architecture, thriving culture, and varied entertainment offerings, Dubai is one of the most sought-after destinations for global leisure travelers,” said Sandeep Walia, Area Vice President – the United Arab Emirates, Marriott International. “The St. Regis Dubai, The Palm is an exquisite addition to our global portfolio and offers a century-old legacy of uncompromising refinement and bespoke service on Dubai’s iconic Palm Jumeirah.”

Sophisticated Design and Exceptional Accommodations
Designed to feature the brand’s sophisticated aesthetic, The St. Regis Dubai, The Palm balances local influences with the modern glamour and visionary spirit of St. Regis. Elegant décor and contemporary interiors are accentuated with bespoke elements such as the hotel’s grand staircase, which is embellished with gold detailing that encircles an exquisite chandelier. Inspired by the Arabian palm tree, the chandelier is gilded with shimmering crystals that gracefully illuminate the ground floor of the hotel.

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Marriott International | Aloha! AC Hotel by Marriott Maui Wailea Invites Travelers to an Effortless, Refined Island Escape

The New Hotel Marks the First AC Hotels by Marriott® Opening in Hawaii

AC Hotel by Marriott Maui Wailea officially opens its doors today as the newest hotel and the first property in the Hawaiian Islands for the design-driven AC Hotels lifestyle brand. Part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, the hotel marks a significant milestone in delivering an effortless travel experience that strikes the perfect balance between everything you need, and nothing you don’t, in the stunning leisure destination of Maui.

Nestled on three acres on the sunny southwestern coastline, AC Hotel by Marriott Maui Wailea features 110 guestrooms with 12 suites, and an infinity-edge pool with a hot tub and cabanas. The hotel offers a perfectly curated experience, focused on the meaningful details and services that enhance every guest’s stay, allowing them to recharge and focus on the beauty of the island.

Our new hotel seamlessly blends the AC brand’s signature amenities with Maui's naturally-inspiring landscape, people and aesthetics,” says Kaleo Kenui, Dual General Manager for AC Hotel by Marriott Maui Wailea and Residence Inn Maui Wailea. “The overall design is an artistic rendition based on genuine Hawaiian experiences blending with modern life and a recognition of the diverse cultures forming Maui’s remarkable melting pot of humanity.”

Large glass panels depicting ocean waves are illuminated at the main entrance acknowledging its proximity to the ocean and the important role it plays on the island. The sunken lounge surrounded by natural lava with a tatami-styled flooring pattern of lava stone, varieties of tribal necklaces made from different shells, woodwork, prints and elements are curated throughout the hotel, recognizing the cultural influences of Asian and Pacific-Islander communities. Finally, 100 strands of lei made from dried seeds, berries and flowers, varying up to 12-feet in length, are strung into two beautiful tapestries at the lobby honoring the Hawaiian tradition of gifting lei as a symbol of aloha.

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NEWS | Mumbai dabbawalas all set to turn delivery partners for chain of restaurants

Restaurateur Riyaaz Amlani has reached out to help the tiffin carriers and empower them in these Covid-driven times.

with COVID-19 impacting lives on so many levels, times are hard and it has been tough for so many folks to make ends meet. Lending a hand to help those who need it is the need of the hour and Mumbai’s dabbawalas, who had been reeling under the economic brunt of the pandemic now have a savior to help them. Restaurateur Riyaaz Amlani has joined hands with these dabbawalas who will function as delivery partners. The aim is to facilitate direct ordering from restaurants.

If you are wondering about the safety norms, they plan to adhere to them. Mayank Bhatt, business head, who is spearheading this project, says all government-mandated SOPs will be followed and the dabbawalas will also undergo regular health check-ups to ensure safety and hygiene practices are being implemented.

‘Our members were left with little to no money in their bank accounts’
The dabbawalas have welcomed the news and are glad to be able to take up the work. Ulhas Muke, President, of a tiffin box suppliers charity trust, which is part of the Mumbai Dabbawala Association, says, “When the first lockdown hit, it was the toughest time we’ve ever faced; our members were left with little to no money in their bank accounts. Although there are many restaurants and hotel chains in our city, we’ve only catered to office-goers at their workplace in the past. Now that work from home has become the norm, it’s important to go where the customer is. We’re delighted to partner with Impresario Handmade Restaurants to help customers get fresh and delicious food delivered at home.”

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NEWS | Mexico’s outbound tourism fell 73% in 2020, according to GlobalData

Mexico’s short-term recovery will depend heavily on its thriving domestic tourism market. Like many other regions, GlobalData projections show domestic trips will recover by 2022.

The COVID-19 pandemic has had a devastating effect on Mexican outbound travel, with the number of trips falling by 73%. This figure is the second-highest fall in the Americas, after Peru (76%).

Despite commercial flights operating throughout the year at a limited capacity, many countries were reluctant to open their borders amid Mexico’s high COVID-19 infection and death rate. Ultimately, this has led to a devastating drop in outbound travel which will not recover until 2024, according to GlobalData, a leading data and analytics company.

Craig Bradley, Associate Travel and Tourism Analyst at GlobalData, comments: “Many foreign government officials are under pressure to make the right decisions when it comes to travel. Unfortunately, they take the view that countries with high rates of infection and deaths are a risk to the safety of other destinations. Consequently, many international governments have made it almost impossible for Mexicans to enter their borders or at least made it very difficult.”

Mexico’s short-term recovery will depend heavily on its thriving domestic tourism market. Like many other regions, GlobalData projections show domestic trips will recover by 2022.

Bradley continues: “While figures are not guaranteed, the surge in staycation bookings is a global trend. The easing of travel restrictions was slower than expected, and health and safety fears remain a key motivator for domestic tourism.

“Mexico’s domestic tourism market is sizeable. In 2019, there were approximately 275 million domestic trips. Unfortunately, the figure fell by 55% in 2020. As a result, the Mexican Government faces a challenging time. The tourism sector offers jobs and income for many businesses, but the officials may need to consider whether it is safe to promote domestic tourism in the near future as the pandemic continues to hit hard in Mexico.”

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NEWS | Chalet Hotels reports consolidated net loss of INR 25.96 crore in 2021 Q1

Sales declined 57.12 percent to INR 97.83 crore in the quarter ended March 2021 as against INR 228.16 crore during the previous quarter ended March 2020.

Net loss of Chalet Hotels reported to INR 25.96 crore in the quarter ended March 2021 as against net profit of INR 42.78 crore during the previous quarter ended March 2020. Sales declined 57.12 percent to INR 97.83 crore in the quarter ended March 2021 as against INR 228.16 crore during the previous quarter ended March 2020.

For the full year,net loss reported to INR 139.08 crore in the year ended March 2021 as against net profit of INR 102.68 crore during the previous year ended March 2020. Sales declined 69.99 percent to INR 294.39 crore in the year ended March 2021 as against INR 980.85 crore during the previous year ended March 2020.

The hotels and leisure industry has been one of the worst hit by the pandemic, the restrictions on operations and the social distancing norms prescribed. Most hotels are operating at less than half their capacity and that is evident in the top line numbers.

Visit Maldives | VIRTUAL CONSUMER TRAVEL FAIR, MALDIVES VIRTUAL TOUR EXPO TO BE HELD IN JULY 2021

Maldives Virtual Tour Expo, a virtual consumer travel fair, will be held in July 2021.

Maldives Virtual Tour Expo is a virtual consumer travel fair scheduled to be held in July 2021, which will be carried out at maldivesvirtualtour.com enabling visitors to experience the Maldives virtually & enroll on multiple lucky draws to win exciting Maldives holidays. The Expo will take place in July for a duration of 2 weeks. MVT Expo is organized by Maldives Virtual Tour.

Experience Maldives virtually and book your holidays with special offers and win deals of a lifetime. Get the chance to enroll in multiple lucky draws to win exciting Maldives holidays!

Officially launched on 31st December 2020, Maldives Virtual Tour is the breathtaking 360° virtual tour of the Maldives with over 2000 virtual tours of more than 150 islands. The project is scheduled to be completed by 2021. This is carried out by Orca Media Group in collaboration with Maldives Marketing and Public Relations Corporation as an official partner along with Ooredoo Maldives as main partner and Trans Maldivian Airways as Seaplane Partner.

Maldives’ first 360° destination video was also launched by Maldives Virtual Tour, in association with MMPRC. This is a series of 360° destination videos by Maldives Virtual Tour. Maldives Virtual Tour is a product of Orca Media Group, one of the leading media and marketing firms in the Maldives.

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INITIATIVE | Masterchef Sanjeev Kapoor partners with Chef José Andres of World Central Kitchen to provide meals to healthcare workers

Chef Sanjeev Kapoor along with Chef José Andres are currently dishing out 10,000 meals for frontline healthcare workers in Mumbai, Ahmedabad, Delhi, Gurugram, Kolkata, Goa, and Hyderabad

As the second wave of COVID-19 rages across India, Masterchef and philanthropist Sanjeev Kapoor has come forward with a heart-warming initiative. In a bid to support the healthcare workers, Chef Kapoor along with World Central Kitchen and Taj Hotels is providing free meals to the healthcare staff at various hospitals in Mumbai, Ahmedabad, Delhi, Gurugram, Kolkata, Goa and Hyderabad. World Central Kitchen (wck.org) has been doing pioneering humanitarian work across the world.

As a part of the initiative, Chef Kapoor, World Central Kitchen, and Taj Hotels are currently actively dishing out over 10,000 meals daily for frontline workers on duty across the hospitals in these seven cities. The menu is specially curated keeping in mind their nutritional needs to fight the pandemic. The trio will further ensure all of the safety measures while creating and delivering the meals.

Speaking on the initiative, Sanjeev Kapoor said, “I got a call from World Central Kitchen which was keen to contribute towards Covid relief activities in India. We had provided for to the Covid warriors in hospitals last year. With World Central Kitchen’s intent to support relief work in India, it started all again. While the financial funding would come through World Central Kitchen, we needed a partner to produce large quantity meals in a hygienic way. And, hence, we joined hands with the Taj Hotels. The intent is to give healthcare workers, who are working tirelessly at various hospitals, healthy and hygienic food that is also tasty. We are creating menus looking at the needs of each hospital as a single menu cannot fulfill all requirements. In terms of food options, we are also going with the ones that stay fresh for a long time, as they might not be able to eat it on time.”

At the moment, Sanjeev Kapoor and the team are delivering meals to Cooper Hospital & Sion Hospital in Mumbai, and a state-run civil hospital in Ahmedabad providing thousands of meals a day to the nurses and other staff members. In addition, they have also expanded their offering to other cities like Delhi, Gurugram, Kolkata, Goa and Hyderabad.

Since the outbreak of the COVID-19 pandemic, the celebrity chef and entrepreneur has been promptly serving the Indian community by arranging, stocking, distributing, and mobilizing food and other essential commodities throughout the period. Some of his initiatives during the lockdown in 2020 included arranging meals for doctors and medical care providers of Kasturba, KEM, and Sion Hospital in association with India’s leading homegrown hospitality brand and catering service.

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NEWS | Agri-Tourism fits the bill for those looking for a holiday post pandemic: Valsa Nair

Agri-Tourism fits the bill for those looking for a holiday post pandemic

The Principal Secretary - Tourism & Culture, Maharashtra Tourism speaks about the state’s agri-tourism program and how it would help provide unique experiences for guests and much needed extra income in rural areas.

For a country that has more than 60 per cent of its population living outside of the cities, the agri-tourism industry is surprisingly still in its infancy. The state of Maharashtra was the first state in the country to realise the potential of agritourism. It is also the state with the most high-end agri-tourism resorts (in the vineyards of Nashik). ETHospitalityWorld spoke with Valsa Nair, Principal Secretary - Tourism & Culture, Maharashtra Tourism about their plans for the segment.

“More and more travellers are seeking environment-friendly holidays. Currently, people are experiencing lockdown fatigue, and there will be a demand for travel post lockdown. Travellers will look for less crowded destinations offering them meaningful experiences and agri-tourism or farm-tourism fits these requirements,” Nair began by explaining.

Maharashtra had great potential in agri-tourism, because of its climatic conditions and diverse agri products as well as varied rural traditions and festivals. The state had been at the forefront of implementing and promoting agri-tourism, rural tourism, and sustainable tourism in the country, she said.

Last year, Maharashtra had announced a new agri-tourism policy which underlines the importance of agri-tourism initiatives for sustaining rural economic development as it allowed farmers to diversify their income, regenerate communities, encourage agriculture-related businesses, and provide employment to young women based in rural areas, she said adding that the implementation process of the policy had already begun. “We have reached out to the farming community to educate them about the policy as well as to conduct capacity-building programs,” Nair said.

“We do not look at farm tourism as day-long activities alone. There are 328 agro-tourism centres with accommodation which provide ‘back to nature experiences for the guests,” she added. There were currently 328 agri-tourism centres across 29 districts in Maharashtra including Pune, Aurangabad, villages near Nagpur, and the tribal belt of Thane district. These centres recorded 4.7 lakh, 5.3 lakh and 7.9 lakh tourist visits in 2018, 2019, and 2020 respectively—which helped farmers to generate a cumulative income of INR 55.79 crore. The initiative also helped create more than 1 lakh jobs for women and youth in the rural areas, Nair added.

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KFC, Pizza Hut operator DIL files for INR 1,400 crore IPO

The Initial Public Offering is looking to raise INR 400 crore via issuance of fresh equity shares and an offer of sale of upto 125,333,330 equity shares by Investor Selling Shareholder, Dunearn Investments (Mauritus) Pte Ltd, a wholly owned subsidiary of Temasek Holdings and Promoter Selling Shareholders, RJ Corp Ltd.

NEWS | Novotel Hyderabad Airport introduces “Work from Hotel”

Novotel Hyderabad Airport introduces “Work from Hotel” 

17th May 2021, Hyderabad: The growing concerns surrounding the pandemic and lockdowns have made companies practice WFH again, and employees are on a constant lookout for safer & relaxed workspace options to break the monotony of working from home, obviously with greater emphasis on enhanced hygiene and sanitization. Novotel Hyderabad Airport has announced “Work from Hotel” and there are innumerable options to choose from, one can either pick a spot in a traditional meeting room or if you like to be surrounded by nature then Novotel Hyderabad Airport is the spot for you. the hotel boasts of the lush green cover present in the hotel and if you are lucky enough you might even spot few migratory birds around, there have various alfresco seating options that one can choose from and they are perfect to enjoy a cup of coffee while one peruses to achieve their work deadlines, not only this you can even bring your furry friends along for them to enjoy various dog treats curated by our chefs at the hotel. Also, the hotel takes care of all your work needs be it highly effective WIFI, basic stationery, or printouts. 

Novotel Hyderabad Airport will also provide amenities like Super-Fast WIFI (Out Door /Indoor), Dedicated Plug & Play Office Space, Office Essentials Kit, Unlimited Tea & Coffee, Immunity Booster Drinks, Housekeeping services, and much more. 

 According to Mr. Rubin Cherian, General Manager, Novotel Hyderabad Airport, “Keeping in mind the present developments we are providing a safe, alternative working space to individuals and organizations looking to work remotely. Our functional indoor and outdoor spaces are vibrant and conducive to fuelling innovation, productivity, and meaningful collaboration and at the same time adhere to the safety and hygiene standards. We are working with corporates and businesses to offer personalized solutions to meet their requirements” 

About Novotel-

Novotel Hotels, Suites & Resorts offers destination hotels designed as comforting and energizing places where guests can ‘press pause’ and take time to enjoy the moments that really matter. The brand’s wide array of hotels, suites, and resorts offer a multitude of services for business and leisure guests alike, including spacious, modular rooms with natural and intuitive design; 24/7 catering with nutritious choices; dedicated meeting spaces; attentive and proactive staff; family zones for the youngest guests; multi-purpose lobbies and accessible fitness centers. Novotel, which has over 530 locations in more than 60 countries, is part of Accor, a world-leading hospitality group consisting of more than 5,000 properties and 10,000 food and beverage venues throughout 110 countries. For more information and reservations visit all.accor.com or become a fan and follow us on Twitter and Facebook. novotel.com | group.accor.com