Cake Mixing Ceremony at Holiday Inn Agra

In celebration of the upcoming festive season, Holiday Inn Agra recently hosted a vibrant Cake Mixing Ceremony with special guests from the Wedding Association of Agra. This annual event, a beloved tradition in the lead-up to the holiday season, brings together an array of colorful dried fruits, spices, and spirits mixed with joy, laughter, and festive cheer.

The ceremony, held at Holiday Inn Agra’s scenic garden area, was attended by esteemed members of the Wedding Association, along with hotel patrons and the Holiday Inn team. Guests were welcomed with a warm ambiance, live music, and a wide selection of seasonal treats. Participants donned aprons and chef hats as they joyously mixed an assortment of fruits and nuts for the hotel’s holiday cakes, symbolizing a spirit of togetherness and celebration.

Speaking at the event, Ms. Mukta Khanna, General Manager of Holiday Inn Agra, expressed gratitude to the Wedding Association members for their presence and emphasized the importance of celebrating traditions together. “At Holiday Inn Agra, we value community and togetherness, and what better way to celebrate than through the delightful ritual of cake mixing? We are honored to share this festive experience with the Wedding Association, and we look forward to strengthening our bonds with them for future events and celebrations.

The event was a perfect blend of tradition and festivity, kicking off the holiday season in style.

Project 100 Coconut Trees: A Step Towards Sustainability and Serenity at Four Seasons Resort Maldives at Kuda Huraa

This month marks the successful completion of Project 100 Coconut Trees at Four Seasons Resort Maldives at Kuda Huraa, an initiative that has transformed key areas of the Resort with 100 newly planted coconut trees. This project not only enriches the Resort’s natural beauty but also strengthens its sustainability efforts under the Four Seasons For Good program.

The newly planted coconut trees - which include the vibrant Chowghat Orange Dwarf, resilient Malayan Green Dwarf, and high-yielding Gangabondam Hybrid - are now thriving in locations such as Sunset Beach, Sunrise Beach, Reef Island, The Island Spa, and the back-of-house staff area. Each tree is expected to absorb up to 25 kilograms of CO2 annually, helping to reduce the Resort’s carbon emissions by an additional of approximately 2,500 kilograms per year. In addition, these trees will provide natural shade, cooling effects, and enhanced privacy for guests visiting the island.

"Project 100 Coconut Trees is a reflection of our ongoing commitment to creating a harmonious environment for both our guests and the planet," says Didier Jardin, General Manager at Four Seasons Kuda Huraa. "With these trees now part of our landscape, we’re contributing to the island’s beauty while taking meaningful steps toward a more sustainable future.” 

Aligned with the Four Seasons For Good initiative, which focuses on both Planet and People, Project 100 Coconut Trees is the latest in a long line of inspiring initiatives at Kuda Huraa.  From coral reefscaping and sea turtle rehabilitation to a hospitality apprenticeship for Maldivian youngsters and thriving onsite herb and vegetable gardens, Four Seasons Kuda Huraa prioritises projects that consider both the local environment and community. The Resort also takes accountability across all of its departments and operations through annual EarthCheck assessments, earning the EarthCheck Silver award in 2024.

Through Project 100 Coconut Trees and initiatives like it, Four Seasons continues to elevate the standard of eco-conscious luxury, ensuring that nature and hospitality flourish side by side.

For more information on the conservation and sustainability initiatives at Four Seasons Kuda Huraa, click here.

FHRAI Hosts a Successful Three-Day Convention in Goa

The Federation of Hotel & Restaurant Associations of India (FHRAI), the third largest hospitality association in the world, recently hosted a three-day convention in Goa, bringing together industry leaders, professionals, and stakeholders to discuss the future of the hospitality sector. This year's theme, "Tourism @2047: Invincible," focused on the vision for the hospitality industry in the coming decades, emphasising resilience, innovation, and sustainability. The event featured engaging sessions, networking opportunities, and a celebration of excellence in the industry.

A key highlight of the convention was the keynote address delivered by Mr. Puneet Chhatwal, Managing Director and CEO of Indian Hotels Company Limited (IHCL). Mr. Chhatwal’s insights on leadership and strategic growth in the hospitality sector were not only inspiring but also demonstrated his commitment to advancing industry standards. His contributions to the field have been invaluable, and we are grateful for his continued leadership and vision.

The three-day event, running from October 16th to 18th, was inaugurated by Shri Gajendra Singh Shekhawat, Hon’ble Minister for Tourism, Government of India, in the presence of Dr. Pramod Sawant, Hon’ble Chief Minister of Goa. The convention brought together approximately 800 delegates to discuss the future of India’s tourism and hospitality industry. The welcome address was delivered by Mr. D.S. Advani, Chairman of the Convention Organizing Committee (COC), and Mr. Pradeep Shetty, President of FHRAI. 

Honourable Minister for Road Transport & Highways, Mr. Nitin Gadkari, shared his thoughts via a video message. Additionally, Ms. Mugdha Sinha, Director General of Tourism, Ministry of Tourism, also addressed the event. Mr. Suman Billa, Additional Secretary, Ministry of Tourism, was among the speakers. 

Pradeep Shetty, President of FHRAI, said, "I want to extend my heartfelt thanks to everyone who attended this year's convention. Your participation reflects our collective commitment to excellence and innovation in the hospitality industry. Together, we can drive meaningful change and create a brighter future for our sector. I am grateful to our esteemed speakers, panellists, and partners for contributing their insights and expertise. It is through collaboration that we can overcome challenges and seize new opportunities."

A key highlight of the convention was the release of a comprehensive report by the FHRAI’s recently established Centre of Excellence on the "Ease of Doing Business" in the hospitality sector. This centre of excellence has been established in 2024 to further strengthen FHRAI’s advocacy efforts. This CoE, a research arm, focuses on advancing knowledge, innovation, and excellence in the tourism and hospitality sector. The centre aims to serve as an industry think tank, conduct research, and provide valuable insights. Its goal is to drive positive transformation within the industry and strategic relationships with policymakers.

This report was developed after consulting over 500 key stakeholders, including hotel owners, operators, regulators, and industry associations. The report underscores the hospitality industry's vital role in driving economic growth and job creation. It identifies critical challenges faced by the industry and provides actionable recommendations to improve the business environment. The report also emphasises the need for improved regulatory frameworks, better access to funding, and enhanced training programs to support workforce development. By addressing these issues, the industry can strengthen its resilience and drive sustainable growth in the coming years.

Throughout the three days, the convention featured various business topics, including panel discussions on market trends, customer experience, digital transformation, and sustainable practices. Industry experts shared their knowledge and insights, fostering engaging conversations that inspired attendees to rethink and innovate in their respective fields.  Awards were presented on both the first and last days of the convention, celebrating excellence across various categories and honouring those who have made significant impacts in the hospitality sector.

The industry paid tribute to key figures in the hospitality sector recognizing their contributions. The Lifetime Achievement Award was posthumously awarded to Late Mr. Prithvi Singh Oberoi, Former Executive Chairman of EIH Limited, in recognition of his leadership and impact on the hospitality industry. In addition, three industry leaders were inducted into the Hall of Fame. These are Dr. Ajit B Kerkar, Former Chairman and Managing Director of the Taj Group of Hotels, Late Capt. C P Krishnan Nair, Founder Chairman of The Leela Group of Hotels, and Mr. Lalit Suri, Founder Chairman of The Lalit Suri Hospitality Group. On the Awards Night, several awards were given to a diverse range of professionals and organisations, showcasing the best practices in service, management, and innovation. 

FHRAI 54th Annual Convention was a remarkable success, fostering valuable connections and setting a positive tone for the future of the hospitality sector. We extend our heartfelt thanks to all attendees, speakers, and sponsors for making this event memorable. Special thanks to IHCL and Taj Cidade for their support. We look forward to continuing our journey together in advancing the hospitality industry. 

Radisson Blu, Bengaluru, Outer Ring Road First in India to be Awarded LEED V 4.1 Platinum Certification (Operations & Maintenance)by US Green Building Council

Radisson Blu, Bengaluru, Outer Ring Road, is the first hotel in India to be awarded the prestigious LEED V 4.1 Platinum Certificate (for Operations & Maintenance of an Existing Building). 

Issued by the US Green Building Council, this top-level certification reflects Radisson Blu, Bengaluru, Outer Ring Road’s outstanding commitment to sustainability. 

The hotel has taken many, impactful steps, including investments in renewable energy and innovation, to consistently reduce its carbon footprint. The hotel building is 100% powered by green energy, which is generated from its own solar plant. This makes it de facto a net zero energy building. Most of the hotel’s cars used for guest commutes are EVs and in addition, these cars charge on-site with electricity that is generated from the hotel’s solar plant 

The hotel has an in-house bio-gas plant, which converts waste into biogas which is sufficient to fully supply the staff canteen for cooking purposes.  The useful by-product of the process is high-quality organic sludge, which is further used to fertilize the gardens. This has allowed the hotel to completely move away from non-organic fertilizers. This system has allowed the hotel to achieve 100% circularity as far as organic waste management is concerned, making it an industry first in the hospitality sector in India.

To avoid using single-use plastic bottled water, the hotel has installed an in-house water bottling plant and refills glass bottles used in all guest rooms, restaurants, and banquet facilities. This system alone has allowed to avoid more than a tonne of plastic waste every year.

The hotel excels in minimizing water use. It has a robust rainwater capture, reuse, and recharge system in place. Over 40% of the roof area is used for storing in the rainwater sump and re-using the captured rainwater for domestic purposes through a filtration plant. The water used for the large on-site laundry is 100% circular. An ETP (Effluent Treatment Plant) of 40 Kilo Litre Per Day has been installed to recycle all of the hotel’s laundry water. The same water goes to an STP (Sewage Treatment Plant) for further processing and to bring it back to the required quality for reuse, the water is then run through UF (Ultra Filtrations) and RO (Reverse Osmosis). 

Mr. Austin Roach (Chairman, Radisson Blu Bengaluru Outer Ring Road – A venture by Roach Lifescapes) says, “At Radisson Blu, Bengaluru, Outer Ring Road, sustainability is not about following a trend, but is a sincere way of life. For over a decade, we are deeply committed to the environment and we are acutely aware of the impact that the hospitality industry alone can have on our planet. We are honoured to have been awarded LEED Platinum certification, which is a recognition of our efforts and impetus for us to do even more, to continue creating a positive environmental impact.”

Shri Suman Billa, inaugurates FHRAI Centre of Excellence for India's Tourism and Hospitality Sector

The Federation of Hotel and Restaurant Associations of India (FHRAI), the third largest hospitality association in the world, inaugurated its Centre of Excellence at the FHRAI office, marking an important step for the tourism and the hospitality sector in India. The inauguration was done by Shri. Suman Billa IAS, Additional Secretary, Ministry of Tourism, Government of India, in the presence of senior industry leaders were also present at the inauguration. 

This centre of excellence has been established to further strengthen FHRAI's  advocacy efforts. This CoE, a research arm, focuses on advancing knowledge, innovation, and excellence in the tourism and  hospitality sector. This centre aims to serve as an industry think tank, conduct research and valuable insights. Its goal is to drive positive transformation within the industry and strategic relationships with policymakers. 

Suman Billa, IAS, Additional Secretary, Ministry of Tourism said, “The significance of research and data in the tourism industry cannot be overstated. Being in the sector which is vast and multifaceted, it is essential to have accurate and comprehensive data to inform our decisions. While government data provides a solid foundation, it often captures only one facet of the entire landscape. To truly understand the dynamics of the tourism and hospitality sectors, we must triangulate this data with insights from industry bodies, international organisations like the World Tourism Organization (WTO), and other reliable sources.”

“The establishment of the Centre of Excellence is a welcome step in this direction. By pooling together various data sources, we can achieve a more robust understanding of our industry. This collaborative effort is not about competition; it’s about creating a comprehensive data ecosystem that benefits everyone involved. The Centre will play a vital role in generating analytical insights that can guide government policy and help us better support the industry. In turn, this will allow the government to take a fresh look at the sector, recognizing its true size and potential, and impact on employment and GDP. Ultimately, our goal is to build a data-driven framework that enhances the resilience and growth of the tourism industry as a whole, ensuring that it continues to thrive in an increasingly competitive global market” he further added. 

Pradeep Shetty, President of FHRAI said, “The establishment of the Centre of Excellence represents a significant milestone for the tourism and hospitality industry in India. This has been a long-standing desire of our federation, as we have often faced challenges when approaching the government regarding policy issues, regulatory bottlenecks, compliance burden, and the overall ease of doing business One of the major gaps we identified was the lack of comprehensive data to support our claims and recommendations. With the Centre of Excellence, we aim to address this gap head-on.

He further said, “This centre is not just about data collection; it’s about creating a  framework for research that can support policy advocacy. With the help of this CoE, we will generate analytical data that will help us represent our industry more effectively to the government. Every concern and issue that our members face will now be backed by solid data, allowing us to present a more compelling case for the reforms we seek. Our goal is to uplift the standards of the hospitality sector and ensure that we are equipped to meet the evolving needs of both consumers and stakeholders. We believe this Centre will become a beacon of best practices, innovation, and excellence, benefiting not just our members but the entire industry and the millions of people who depend on it.”

Garish Oberoi, Hotel and Restaurant Association of Northern India, “The hospitality sector has always struggled with a lack of focused and reliable data, which hampers our ability to address policy bottlenecks effectively. The inauguration of the Centre of Excellence is a response to this need. It will serve as a crucial resource for gathering and analysing data specific to our industry.”

Our initial focus will be on creating reports on the vital areas that impact our members across different regions. We understand that each state has unique challenges and requirements, which is why we are committed to conducting state-centric surveys and assessments. With the right personnel and resources in place, we aim to produce insightful white papers that will guide our advocacy efforts. This Centre will help us establish a strong foundation for data-driven decision-making, allowing us to present accurate information to both government bodies and stakeholders. This data will empower us to better represent the interests of our members and foster growth in the hospitality sector as a whole.” he further added. 

Jimmy Shaw Takes Over As President Of HRAWI

Mr Jimmy Shaw, Managing Director of The Waterfront Shaw, Lavasa has been elected the new President of The Hotel And Restaurant Association (Western India) – HRAWI. The appointment took place during the 74th Annual General Meeting (AGM) held in Mumbai on 21st September, 2024, where new Office Bearers for the 2024-25 term were also appointed. In his new role, Mr Shaw will continue to lead HRAWI’s efforts in spearheading various campaigns that cover critical facets of the hospitality industry, including food safety, regulatory advocacy, talent retention and development and sustainability.

 A third-generation hotelier, Mr Shaw also serves as Director of Bona Sera Hotels Ltd and Shaw Hotels & Consultancy Services Pvt Ltd. In addition to his hospitality ventures, he is also the Managing Director of ShawMan Software Pvt Ltd. and Director at IDS NEXT Business Solutions Pvt Ltd. Known for his advocacy within the industry, Mr Shaw previously held the position of Honorary Secretary of HRAWI.

“HRAWI has made significant progress, crossing many important milestones in recent years. The past committee’s leadership worked tirelessly to address member concerns and engage with the Government, facilitating swift resolutions where necessary. The Association has been proactive in addressing key challenges, from simplifying GST compliance to tackling issues like cyber-bullying and talent shortages. My goal is to continue this legacy and work in the best interest of our members and the hospitality sector as a whole. I am grateful to the Executive Committee for placing their trust in me and electing me as President,” says Mr Jimmy Shaw, President, HRAWI.

Under Mr Jimmy Shaw’s leadership, HRAWI will continue engaging with the Government during the GST Council meetings and Union Budgets, collaborating with the Ministry of Tourism and making legal interventions to address industry-wide concerns. The Association will be particularly focused on simplifying the process of obtaining licenses through its recommendations on Ease of Doing Business (EoDB).

“We will continue advocating the need to streamline and simplify licensing procedures to enhance the EoDB initiative and reduce administrative burdens. For the hospitality industry to thrive, a business-friendly environment with fewer complexities is essential. We will also continue to work with policymakers to bring about these much-needed reforms. Additionally, the Association will continue hosting its latest initiative - Empowering Hospitality Conclaves & Awards, which aims to bring together industry leaders, experts and stakeholders to discuss and address key issues facing the hospitality sector at regular intervals. Most importantly, going forward our focus will be on creating a greener, more eco-friendly future for our industry and our planet,” concludes Mr Shaw.

The newly appointed Office Bearers include Mr Nirav Gandhi as Senior Vice President, Mr Chetan Mehta as Vice President, Mr Pradeep Shetty as Honorary Secretary, Mr Sumit Suri as Joint Honorary Secretary and Mr Gurbir Singh Bedi as Honorary Treasurer.

St. Regis Hotels & Resorts Celebrates the Milestone Opening of Its 60th Property, the St. Regis on the Bund, Shanghai

St. Regis Hotels & Resorts announced the highly anticipated opening of The St. Regis on the Bund, Shanghai. Unveiled as the brand’s 60th property globally and the second in Shanghai, the hotel marks a significant milestone that underscores the distinct legacy of one of the world’s most storied luxury brands. Owned by Pacific Eagle Real Estate, the hotel offers guests a fresh perspective on signature rituals, St. Regis Butler Service, and refined dining in one of Shanghai’s most historic areas.

“The opening of The St. Regis on the Bund, Shanghai marks a pivotal moment in the brand’s expansion, as we celebrate the debut of our 60th property globally,” said Jenni Benzaquen, Senior Vice President and Global Brand Leader of The Ritz-Carlton, St. Regis, and Bvlgari Hotels & Resorts.  “As one of the world’s most iconic luxury brands, St. Regis continues to set the standard for exceptional service and timeless elegance at the best addresses worldwide. With this milestone, we continue to offer our discerning guests unparalleled experiences on the Bund, blending the rich cultural heritage of Shanghai with the signature rituals and bespoke service that define St. Regis.”

Poised along the storied Bund, The St. Regis on the Bund, Shanghai offers unrivaled vistas of the Huangpu River and the Pudong skyline. Set amidst one of the city’s most historic quarters, the hotel serves as a gateway to Shanghai’s most distinguished landmarks, including Yu Garden, Nanjing Road Walkway, Oriental Pearl Tower, and Shanghai Museum. Situated near The Bund Finance Center, the hotel is also conveniently located 17 kilometers from both the Shanghai Hongqiao Railway Station and Shanghai Hongqiao International Airport and 41 kilometers from Shanghai Pudong International Airport.

Inspired by the rich culture and identity of Shanghai, the hotel's exterior is a refined collaborative design between Norman Foster and Heatherwick Studio. Inside, the hotel’s design blends the opulence of Art Deco, emblematic of 1920s Shanghai, with intricate Su embroidery and delicate magnolia motifs, enveloping guests in a narrative of artistic elegance and cultural refinement. The hotel houses 72 original artworks by renowned artists, including Legend of Shanghai by Ma Tianyu and Splendid Orient by Shi Qi, which are gracefully displayed throughout.

The St. Regis on the Bund, Shanghai presents 192 exquisitely appointed guest rooms, including 13 suites ranging from 118 to 288 square meters, each offering residential-style accommodations with sweeping views of the Huangpu River and the historic Bund area. Each guest room is designed with the guests’ comfort in mind and complemented by thoughtful touches throughout, serving as a space where guests can relax and admire the Shanghai-inspired design details featured across the room. Guests will also enjoy the St. Regis Butler Service, a signature offering that provides each guest with personalized and anticipatory attention.

The hotel offers exceptional culinary journeys through its distinct venues. Celestial Court, the hotel’s exclusive Chinese restaurant, is designed for high-end gatherings and celebrations, serving a fusion of Huaiyang cuisine in its spacious dining area and private dining rooms. The St. Regis Brasserie offers a vibrant all-day dining experience, where guests can enjoy breakfast with local Chinese and international flavors, while lunch and dinner feature Western grills and fresh seafood. At The St. Regis Bar, a refined homage to its New York origins, guests are invited to indulge in a collection of curated cocktails, including the hotel’s interpretation of the St. Regis Bloody Mary, the brand’s signature cocktail that is unique and different at every St. Regis destination around the world. 'The Bund Snapper' artfully blends Shanghai’s five spices with Zaolu, the traditional Shanghai rice wine vinegar, and balanced by the subtle aroma of osmanthus, creating a unique flavor that embodies the city’s essence. The Drawing Room, set to open by the end of the year, will serve as a hub where guests can indulge in light meals and refreshments, as well as enjoy the signature traditions of St. Regis, including Afternoon Tea and a nightly evening ritual Champagne Sabrage.

The St. Regis Spa provides guests with a serene retreat from the vibrant energy of the city, boasting expansive facilities including three luxurious private spaces over 140 square meters each. The spas blend modern skincare technology with ancient wellness wisdom, providing personalized treatments to rejuvenate body and mind. The hotel also features a fitness center for complimentary 24-hour access to state-of-the-art workout equipment.

With nearly 1,100 square meters of event space, including a grand 720 square-meter Astor Ballroom and three function rooms, The St. Regis on the Bund, Shanghai, is an ideal venue for both intimate gatherings and large-scale events.

“We are thrilled to continue the storied legacy of St. Regis with the debut of The St. Regis on the Bund, Shanghai, the thirteenth address in our expanding portfolio of St. Regis hotels in Greater China,” said Bart Buiring, Managing Director, Luxury, Greater China, Marriott International. “The Bund is a blend of Shanghai’s rich history and dynamic modernization, where the cluster of historical buildings juxtaposes the modern skyline of Pudong. From this iconic location, the hotel sets to embody the timeless elegance and impeccable service inspired by the Astor family, offering an unparalleled experience to both our loyal guests and the next generation of luxury travelers.”

Hyatt Centric Santo Domingo Officially Opens in the Dominican Republic

Located within the stylish Ensanche Piantini neighborhood, this new lifestyle property welcomes savvy business and leisure travelers to explore the historical and modern sites in the Dominican Republic’s capital, from high-end shopping to upscale dining and entertainment, as well as the UNESCO World Heritage Site recognized Colonial Zone, renowned for its 16th-century architecture and iconic landmarks such as Alcázar de Colón and the Cathedral of the Americas.

“Hyatt Centric Santo Domingo’s prime location offers a launchpad for modern travelers to connect with the best of what the city has to offer,” said Luis Emilio Gomez Garcia, General Manager, Hyatt Centric Santo Domingo. “As the first Hyatt Centric branded property in the Dominican Republic, we look forward to crafting memorable experiences for guests and offering a gateway to Piantini’s culture, historic landmarks, attractions and more.”

With 130 guestrooms and suites, the hotel’s modern and contemporary design is inspired by the work of Dominican artist, Thimo Pimentel, visible through art and ceramic installations using a terracotta red, white, and black color palette. The use of natural materials and colorful wooden sculptures by local artist, Patricio Correa, celebrates the region’s culture and joy. While the guestrooms feature custom ceramic pieces inspired by Pimentel and Antillean culture, common areas showcase artwork that highlights the energy and spirit of Santo Domingo, including sculptures depicting fish, figurative bust figures, and carnival masks. Each guestroom offers a sophisticated, modern design with multifunctional amenities, including 55” flat-screen HDTVs, complimentary Wi-Fi and more.

Hyatt Centric Santo Domingo puts guests at the center of Santo Domingo's tantalizing culinary landscape, home to four dining venues including Aon Food & Mood located on the lobby level, remixing island and international flavors with locally sourced ingredients to provide an elevated buffet experience. The Lobby Bar is an ideal space to connect with others for a glass of wine or afternoon tea, with live music acts every evening. Those seeking a rooftop experience with a resident DJ and pool can look no further than Burble Rooftop Bar, with snacks and smoothies to enjoy poolside by day, and cocktails, lite bites, and panoramic city views by night. For a quick grab-and-go option, Café Caobana is a lush oasis located on the lobby terrace of the hotel, offering a curated beverage and pastry menu showcasing local Dominican favorites.

Hyatt Centric Santo Domingo also offers versatile event spaces with 12,976 square feet of flexible meeting and event space, accommodating up to 358 people. With panoramic views of the local cityscape, the standout 11th-floor terrace provides a picturesque and shareworthy landscape of the Piantini district, ideal for outdoor weddings and receptions. Hyatt Centric Santo Domingo also features a rooftop pool and 24-hour fitness center.

CGH Earth Saha is thrilled to announce the opening of Mansao Curtorim

Nestled in the tranquil village of Curtorim, this 223-year-old heritage villa serves as a unique getaway for travellers eager to discover an unexplored side of Goa, all within a serene and unhurried environment of an authentic old-Goan village and the beaches, a 30-min drive away.

Set amidst lush landscapes, historic churches, and peaceful paddy fields, Mansao Curtorim has undergone meticulous restoration, harmoniously blending traditional Indo-Portuguese architecture with contemporary comforts. The villa’s striking red-hued façade complemented by high wooden ceilings, expansive sit-outs overlooking vibrant tropical gardens, and carefully selected colonial Goan furniture, encapsulates the timeless allure of Goa’s rich cultural heritage.

Mansao Curtorim boasts six elegantly furnished bedrooms, a spacious living room, an exquisite formal dining room as well as a more relaxed outdoor dining area framed by an enchanting courtyard, and balconies that offer breathtaking views of sunrises and sunsets. The villa’s focal point is its beautifully landscaped courtyard, adorned with archways and colonial-style galleries, creating a picturesque setting perfect for relaxation or intimate gatherings.

The interiors of Mansao Curtorim have been thoughtfully curated with restored colonial furniture, Portuguese-inspired textiles and other intricate details pay tribute to Goa’s architectural legacy. From exquisite rosewood beds to ornate mirrors, each piece reflects the region’s storied past.

A culinary experience at Mansao Curtorim is a celebration of Goa’s vibrant and diverse food culture, artfully merging Portuguese and Indian influences. Guests can indulge in a rich variety of flavors through menus crafted for both vegetarian as well as meat and seafood lovers.

“At CGH Earth, we believe that travel should transcend mere visitation—it should facilitate deep connections with the essence, history, and people of a place. Mansao Curtorim is a homage to Goa’s rich heritage, crafted to offer our guests an immersive experience that surpasses the ordinary. By restoring this historic villa, we preserve its architectural beauty while curating encounters that reflect the soul of South Goa—its cuisine, natural surroundings, village life, and timeless charm. Mansao Curtorim offers a rare window into the authentic Goan way of life, and we are proud to share it with the world,” stated George Joseph, Vice President of Operations at CGH Earth.

Offering guests a serene escape to one of Goa’s less-explored regions, Mansao Curtorim encourages guests to uncover the hidden treasures of South Goa -birdwatching along the picturesque Zuari River, exploring historical landmarks such as St. Alex Church, enjoying nature walks, cycling trails, and picnics by the villa’s private lake. Mansao Curtorim is a perfect destination for creative minds, reflective and restorative holidays and intimate gatherings with family and friends.

About CGH Earth

CGH Earth is a hospitality and wellness brand spread across Kerala, Karnataka, Tamil Nadu, Pondicherry and Andamans. Established in 1954 with the Casino Hotel on Willingdon Island Kochi, this family-owned enterprise has evolved into a pioneering force in tourism, offering the most intimate and enriching experiences.

CGH Earth offers a collection of 13 hotels and resorts, 6 villas & bungalows, 1 cruise experience, 3 healthcare clinics and 1 wellness retreat. Each property is meticulously designed to integrate local architecture, culture and traditions, providing guests with authentic and immersive escapades.

With a legacy of over three decades in responsible tourism, the brand continues to set the standard for sustainable and community-focused hospitality, making it a true pioneer in the industry. Whether you seek adventure, wellness, relaxation, or cultural immersion, CGH Earth Experience Hotels promises a stay that is both, enriching and memorable.

Playboy Unveils Flagship Store newest brand GARDEN CAFE in Koramangala, Bangalore

National: Playboy India Ventures proudly announces the opening of its flagship store on the ground floor of Bunny Bar, Koramangala, Bangalore. This premium café is set to transform the gourmet food and beverage landscape in India, offering unique experiences that combine innovation, health, and high-quality craftsmanship.

The highlight of the café's menu is the Five-Colored (Yellow , Red, Pink, Blue , Black) Lattes, created from natural, healthy ingredients. These vibrant, visually striking beverages are 100% caffeine-free, making them a wholesome and refreshing alternative to traditional hot drinks. Complementing these lattes, the café also serves artisanal coffees made from a premium blend of mild roasted beans sourced directly from Chikmagalur farms, renowned for their top-quality coffee.

The café takes pride in its freshly prepared food, with offerings like hand-stretched pizzas, pasta, and wood-fired sandwiches, all crafted in-house. For early risers, the café also offers a delightful breakfast menu, including smoothie bowls and fresh fruit platters, perfect for those seeking a nutritious start to their day.

Rohit Malhotra, CEO of Jay Jay and Kwality Restaurants Pvt. Ltd., shared, "We’re excited to offer something truly distinct in India’s café culture. Our fresh, gourmet food and innovative beverages are designed to cater to health-conscious individuals and food lovers alike. We are not competing with other coffee chains; instead, we focus on delivering a premium experience that’s not available elsewhere."

Following the success of this flagship location, the company plans to expand the concept to 5-6 more locations across India in the near future.

Jay Jay and Kwality Restaurants Pvt. Ltd. is the master license holder for Playboy Venues in India.

Bricks Bar and Restaurant: JP Nagar's New Rooftop Bar

Bengaluru, October, 2024 - Bricks, a new rooftop Bar & Restaurant, has opened its doors in JP Nagar, Bengaluru. Nestled in the heart of the JP Nagar, this place offers a soothing getaway from the daily hustle and bustle for its guests for them to unwind and catch up with their friends, colleagues and family over food and drinks.

The expansive rooftop setting of Bricks provides an open-sky ambiance, creating an ideal backdrop for both casual meetups and lively gatherings. Earthy brick walls, complemented by micro concrete accents and touches of greenery, create an atmosphere that feels familiar from the first visit. Spanning an area of ~4,000 sq ft, with a capacity to seat 120 guests, Bricks offers a space that feels just right, inviting guests to make it their regular hangout spot with their friends, family and colleagues

“At Bricks, we're creating more than just a place to eat and drink. We're building a space where the community can come together and add new chapters to their stories with each visit. I am confident our guests will love the vibe of the place and the wide spread of food and beverages that we have on offer." said Tafsir Alam, Business Manager, Bricks Bar and Restaurant.

The menu at Bricks is a thoughtful curation of familiar flavors. It features carefully selected dishes including Indian favorites like Tandoori and Tawa specialties, popular Chinese options, and Continental fare. Each dish is crafted to resonate with the comfort of familiar tastes.

The bar complements the food with an extensive beverage menu. From classic whiskies and fresh brews to a variety of gins and tequilas, Bricks offers both timeless and signature cocktails to suit different moods and occasions.

Bricks Bar and Restaurant is now open, inviting JP Nagar residents and beyond to discover their new regular spot. For more information or reservations, please contact +91 7880109652 or +91 7880109642.

Address: 4th Floor, 67, 6th B Main Rd, Dollar Layout, 3rd Phase, J. P. Nagar, Bengaluru, Karnataka 560078

McDonald's India Brings a Festive Crunch with the All-New McCrispy Burger!

Binge on the Festivity with McCrispy’ s Shordaar Crunch

New Delhi, October 2024 – This festive season, McDonald’s India – North and East is elevating the celebrations with a SHORDAAR CRUNCH like never before!  McDonald’s is excited to introduce the all-new McCrispy Range, a mouth-watering addition to the menu, perfect for adding extra crisp to your celebrations. Introducing the McCrispy Chicken Burger and Crispy Veggie Burger- two exciting new menu additions that promise to light up your taste buds with an explosion of flavour, making your festive feast truly unforgettable.

The global favourite McCrispy Chicken Burger makes its debut with a crunch so perfect; that it could be the highlight of your festive playlist. Add to that the Crispy Veggie Burger—packed with flavours and a satisfying crunch—and you’ve got the perfect duo to elevate your celebrations to the next level.

McCrispy Chicken Burger
This one's for all the chicken lovers! With a perfectly fried, whole-muscle chicken fillet patty, nestled inside a soft, water-cut glazed bun, and topped with fresh lettuce and creamy ranch mayo sauce, the McCrispy Chicken Burger packs a festive punch of flavor and texture in every bite. Whether you're sharing festive meals with family or friends, this burger promises a crunch you'll want to celebrate!

Crispy Veggie Burger

The Crispy Veggie Burger is a specially curated offering for vegetarian customers. Featuring a premium crispy veggie patty made from a blend of seven high-quality vegetables—including aubergine, red and green capsicum, corn, yellow and green zucchini—this burger promises the same Shordaar Crunch as its chicken counterpart. Complemented by the water-cut glazed bun and the delicious ranch sauce, this burger is crafted to deliver a bold taste and crunchiness.

Commenting on the launch of the McCrispy Burger, Rajeev Ranjan, Managing Director, McDonald's India - North and East, said, “At McDonald's India - North & East, we are passionate about understanding evolving tastes and needs of our customers and meeting them through constant menu innovations. This festive season, we’re excited to add joy to the celebrations of our customers with our sensational new offerings - McCrispy Chicken Burger and Crispy Veggie Burger. Truly one of a kind, these burgers with soft glazed bun, fresh lettuce, creamy sauce and “shordaar” crunchy fillet, provide a sublime multi-sensorial delightful experience with each succulent bite delivering a rich Savory flavourful profile leaving the customer craving for more of its decadent goodness.”

This festive season, make room for something a little different on your plate—a delicious, crispy, and festive delight that’s all set to become your new holiday favourite. Head over to McDonald's India North & East to add a little extra crunch to your celebrations!

The two mouth-watering options: McCrispy Burger and the Crispy Veggie Burger are starting at INR 199 & 179 respectively.

The new Crispy Burger is perfect for a delicious meal on the go, and can be relished at the nearest McDonald's restaurant, through Delivery (Swiggy, Zomato or Magic Pin), takeaway, or drive thru.

The Fern Hotels & Resorts marks its Presence in Kerala with the Launch of ‘The Fern – An Ecotel Hotel, Kochi’

Mumbai, October 2024 – The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the signing of a new property on the picturesque Willingdon Island in Kochi.

The land was leased to EIH Associated Hotels Limited for 30 years by Cochin Port Trust and the hotel was operating under the brand name Trident. The property has now been sub-leased to Concept Hospitality Pvt. Ltd. for the residual period of lease and will be operating under the brand name of The Fern – An Ecotel Hotel, Kochi.

Speaking on the occasion, Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, commented “We are pleased to set foot in Kerala with the addition of this hotel to our portfolio. With this launch, we look forward to expanding our footprint in ‘God’s own county’ Kerala.”

Nestled on Willingdon Island, the hotel boasts 85 elegantly designed rooms that seamlessly blend modern comfort. Guests can enjoy the serene landscapes and find themselves immersed in the soothing sounds of nature, creating an ideal environment for both leisure and business pursuits. An all-day dining restaurant accommodating up to 70 guests, the hotel also has an outdoor Seafood restaurant. The menu will showcase a rich tapestry of local and international cuisine, emphasizing fresh, locally sourced ingredients.

The hotel also includes a versatile conference hall, perfect for corporate gatherings, meetings, and social events, ensuring that business travellers have all the amenities they need. Recreational facilities include a refreshing swimming pool, a well-equipped gym, and a tranquil spa offering a range of rejuvenating treatments designed to enhance wellness and relaxation. The serene environment of Willingdon Island, is an ideal location to centrally connect to all the sites of Fort Kochi while being surrounded by the lush greenery and calm atmosphere of the hotel.

Luxury Group by Marriott International presents an unparalleled dining series

Bringing together culinary and beverage talents to India at The St. Regis Mumbai, an exclusive journey elevating the Food & Beverage landscape

Mumbai, October 2024 – The Luxury Group by Marriott International, with an unrivalled portfolio of eight hotel brands including The Ritz-Carlton, Ritz-Carlton Reserve, Bvlgari Hotels & Resorts, St. Regis Hotels & Resorts, EDITION, The Luxury Collection, JW Marriott, and W Hotels, has rolled out Luxury Group Dining Series, a multi-city regional dining series that commenced in September and ends in November featuring six handpicked hotels including The Ritz-Carlton, Tokyo, The St. Regis Bali, The Ritz-Carlton, Melbourne, The Athenee Hotel, a Luxury Collection Hotel, Bangkok, The St. Regis Mumbai, and JW Marriott Hotel Singapore South Beach. The series offers specially designed gastronomic experiences at each property, presented by an incredible line up of culinary and mixology talents across the Asia-Pacific region and beyond.

“The Luxury Group is always striving to anticipate and exceed the evolving needs and preferences of global luxury travelers,” says Oriol Montal, Managing Director, Luxury, Asia Pacific excluding China, Marriott International. “The Luxury Group Dining Series caters to the growing appetite for immersive gastronomic experiences among affluent travelers, a finding uncovered in our New Luxe Landscapes report. The series encapsulates and celebrates our highly contextualized brand experiences curated for our guests in these most desired destinations.”

The Luxury Group Dining Series has brought together some of the finest hotels and resorts, including The Ritz-Carlton Tokyo, The St. Regis Bali, and The Ritz-Carlton Melbourne. Featuring 23 restaurants and bars and over 55 culinary and beverage experts, this series has been a celebration of exceptional food and drinks. Now, it’s heading to The Athenee Hotel Bangkok followed by The St. Regis Mumbai and JW Marriott Hotel Singapore South Beach, promising unforgettable dining experiences that celebrate the finest in food and drinks.

The St. Regis Mumbai: November 15 – 17

The St. Regis Mumbai, an established, trendsetting luxury beacon of India continues to dominate the country by innovating guest experiences and unmatchable Food & Beverage offerings. The hotel will curate six events between November 15 – 17. The incredible lineup of culinary maestros in Mumbai includes a sophisticated infusion of cultures. To start,

Spanish Chef Miguel Navarro representing Es Fum, a Michelin-starred venue at The St. Regis, Mallorca, will take over Koishii, alongside other culinary talents from The St. Regis Mumbai, for an elevated fine dining experience. Koishii, the crown jewel of Penthouse at The St. Regis Mumbai is inspired by the creativity of Japan and the vibrancy of Peru, overlooking the Mumbai city’s skyline.

Koi Bar, a chic speakeasy bar with fancy interiors and mesmerizing views will be taken over by Cassandra and Coleen from Republic at The Ritz-Carlton, Millenia Singapore, a bar presented on Asia's 50 Best Bars since 2022

Seven Kitchens, city’s most loved brunch destination will showcase various in-house Master Chefs coming together for an exclusive brunch affair; Asif Qureshi from JW Marriott Mumbai Juhu, Alessandro Piso from JW Marriott Mumbai Sahar, Chow Chee Meng from The Ritz-Carlton, Bangalore, Bhaskar Chakraborty from the JW Marriott Kolkata, Sahil Sharma from JW Marriott Hotel New Delhi Aerocity, Chef Paul Kinny from The St. Regis Mumbai and Chef Golpin Sianipar from The Westin Mumbai Powai Lake.

By The Mekong, a pan-Asian venue, perched atop Level 37 with stunning views of the Arabian Sea, will host an exquisite Loy Krathong Lunch with talented Masterchef Keith at The St. Regis Mumbai

Diners with a penchant for sweets can delight in the patisserie masterclass by guest Chef Vinesh Johny, co-founder of India’s first international baking academy, Lavonne at Café by St. Regis Mumbai, or indulge in a themed Champagne afternoon tea at the luxurious Drawing Room of the hotel.

“We're thrilled to host a world-class culinary ensemble at The St. Regis Mumbai, elevating India's luxury dining landscape. This rare collaboration celebrates cultural creativity, crafting exceptional experiences for our discerning guests," says Varun Chhibber, General Manager, The St. Regis Mumbai.

The series concludes in Singapore with an extraordinary line-up at JW Marriott Hotel Singapore South Beach.

Stone Wood Hotels & Resorts Expands with New Property in Rishikesh

October 2024, New Delhi: Stone Wood Hotels & Resorts is thrilled to announce the opening of its newest property in Rishikesh, located in the serene and spiritual heart of Uttarakhand. Nestled in the prime location of Upper Tapovan on the Badrinath Highway, the new Stone Wood Rishikesh offers an unparalleled blend of modern amenities and natural beauty, making it the perfect destination for travellers seeking both relaxation and adventure.

This new hotel offers easy access to the region's most iconic attractions, including the famous Laxman Jhula, Parmarth Niketan, Ram Jhula, Beatles Ashram, and several rafting points along the Ganges. Conveniently situated just 8.7 kilometers from Rishikesh Railway Station and 23 kilometers from Jolly Grant Airport, Stone Wood Rishikesh is ideally placed for visitors to explore Rishikesh and the nearby town of Haridwar.

The property features 37 spacious and well-appointed rooms, each designed to provide comfort and relaxation with private balconies, high-speed Wi-Fi, LED TVs, tea/coffee makers, and more. Guests will also enjoy a variety of premium amenities, including a multi-cuisine restaurant offering Indian, Chinese, and Western dishes, a coffee shop, and an inviting swimming pool.

Stone Wood Rishikesh also boasts a luxurious spa, indoor games for children, banquet spaces, and conference facilities, catering to a wide range of guest needs—from family vacations to business conferences.

“As we expand into Rishikesh, we are excited to offer guests a unique stay that combines the comforts of home with the luxuries of a resort in one of India’s most spiritually significant and naturally beautiful locations,” said Shikhar Kumar, MD, Stone Wood Hotels & Resorts. “Our goal is to elevate the travel experience in Rishikesh, catering to the diverse needs of families, solo travellers, and adventure enthusiasts,” he added.

With this latest addition to its portfolio, Stone Wood Hotels & Resorts continues its mission to offer value-for-money vacation experiences across some of India’s most sought-after travel destinations, including Goa, Udaipur, Kumbhalgarh, Gokarna, Dandeli, Amboli, Dharamshala, and now Rishikesh.

AIR INDIA LAUNCHES ENHANCED FARE FAMILIES

GURUGRAM, October 2024: Air India, India’s leading global airline, announced it has launched  simplified and enhanced fare families across cabins. The airline has rebranded its fare families and  restructured them to align with the evolving customer preferences across markets.  

Air India’s fare families offer differentiated bundles of products and services at each price point, which  enables travelers to choose the offering that best meets their unique requirements.  

Rebranded fare families 

Effective 17 October 2024, Air India now offers a total of eight fare families across four cabin classes: 

Economy: Value, Classic, Flex  

Premium Economy: Classic, Flex  

Business: Classic, Flex 

First: First 

The fare families offer increasing baggage allowance and flexibility in terms of cancellation and date  changes for a nominal upsell value. Air India will continue to enhance its ancillary product offerings across  these bundles over time to provide more choice and convenience to travellers. Air India’s fare families are  now available on all domestic and international flights. 

Consistent full-service flying experience  

Regardless of the fare family one chooses or the cabin they fly in, travellers can continue to expect a  consistent full-service flying experience from their origin to destination. Air India offers all its guests complimentary hot meals, free check-in baggage allowance in addition to carry-on bag allowance, and  reward points to members of Air India’s Flying Returns loyalty programme. 

Restructured fare families for Europe and UK markets 

Air India has also restructured its fare families on Europe and UK routes to better align the same with  market trends and offerings. Air India now offer travellers a more affordable ‘Value’ fare option that  provides one piece of checked baggage weighing 23kg with limited travel flexibility. Travellers who seek  more baggage allowance and higher travel flexibility can opt for the ‘Classic’ and ‘Flex’ fares that continue  to offer two pieces of checked baggage weighing 23kg each in Economy. ‘Value’ fares are available only  for Economy class bookings.  

Nipun Aggarwal, Chief Commercial Officer, Air India, said: “We have rebranded and simplified the fare  families to provide a unique product and service value proposition at each price point. We have also  redesigned and relaunched market-specific fare families which cater to unique customer preferences  across geographies. This is a move away from the traditional one-size-fits-all offerings approach, which  is becoming increasingly redundant, and it addresses the evolving preferences of today’s travellers.”

Booking Air India fare families  

Bookings for Air India’s fare families are currently active are available on all major GDS and channels of  distribution including web, mobile app, OTAs, and travel agents.  

About Air India 

Founded by the legendary JRD Tata, Air India is a pioneer of Indian aviation. Since its first flight in 1932,  Air India has built an extensive global network that spans 29 countries across five continents, connecting  India with major destinations in USA, Canada, UK, Europe, Africa, Asia Pacific, Australia, and the Middle  East. 

After its homecoming in 2022, from the Government of India to the Tata group, Air India embarked on  Vihaan.AI, a five-year transformation journey, with a vision to be a global airline with an Indian heart. The  first two phases of this transformation, ‘Taxi’ and ‘Take-off’, were focused on fixing the basics and building  foundations for growth. The airline has now entered the ‘Climb’ phase, which will focus on achieving  excellence in operations and customer experience. 

A member of Star Alliance, the largest global airline consortium of leading international airlines, Air India  offers seamless connectivity to passengers as a full-service global airline, while its wholly owned  subsidiary Air India Express operates as a low-cost airline flying within India and nearby countries. 

EL&N London Debuts in India with Grand Opening At Jio World Plaza, Mumbai

Mumbai, October 2024: EL&N London, the globally celebrated lifestyle and café brand  renowned for its picture-perfect settings and chic ambience, is thrilled to announce the opening  of its first Indian outlet at Jio World Plaza, Bandra-Kurla Complex. Set to open on October 18th, in  partnership with Reliance Brands Limited (RBL), this highly anticipated launch marks the brand’s  first venture into the Indian market. 

Founded in 2017 by Alexandra Miller, EL&N (Eat, Live, and Nourish) has become a global  sensation, admired for its signature pink interiors, stunning floral décor, and vibrant atmosphere.  Known as one of the world’s most photographed café brands, EL&N offers a unique fusion of  fashion-forward design, speciality coffee, and all-day dining. The brand currently operates over  37 outlets worldwide, including in Paris, Milan, Dubai, and Kuala Lumpur, and is now set to  captivate Mumbai’s discerning foodies and social media enthusiasts alike. 

Located on the second floor of Jio World Plaza, the new café spans an impressive 2,130 sq. feet,  featuring bespoke design elements exclusive to Mumbai. Guests can expect to find unique  motifs, a custom-made soft pink mesh chandelier, signature EL&N florals & foliage and neon  quotes, that have become synonymous with the brand. With terrazzo and marble flooring and the  iconic cake and coffee bar creating a unique fusion of fashion, food, and ambience, the café is  designed to deliver an unparalleled dining experience. 

Commenting on the brand’s foray into India, Alexandra Miller, Founder of EL&N London, said:  “We are thrilled to open our doors at Jio World Plaza and introduce our brand to an exciting new  market in partnership with Reliance Brands. This new concept brings our signature style to life in 

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a fun and engaging way, making it the perfect destination for families, speciality coffee lovers and  those looking for an unforgettable dining experience in a beautiful setting.” 

The new café promises to introduce the vibrant spirit of London to India’s growing base of  discerning consumers, combined with fashion-forward design and high-quality specialty coffee  offerings. The Mumbai café will serve EL&N’s signature menu, featuring crowd-favourites like  smashed avocado toast, indulgent croissants, decadent cakes, while also introducing exclusive  localized dishes tailored to Indian tastes. 

Reliance Brands Ltd., spokesperson said, “India’s evolving dining scene is driven by an ever growing curiosity for new flavours, experiences, and visual aesthetics. EL&N’s blend of innovative  culinary artistry and immersive design perfectly complements the adventurous spirit of the  sophisticated Indian consumer. With a strong appreciation for both food and creativity, Indians  are constantly experimenting and seeking destinations that offer more than just a meal making  EL&N an exciting and perfectly placed addition to Mumbai’s luxury dining landscape.” 

To celebrate the launch, EL&N hosted an exclusive pre-opening event on October 17th, attended  by over a hundred food and brand enthusiasts, including Bollywood celebrities like Alaya F and  Nushrat Bharucha, Pratibha Ranta, etc. Guests enjoyed decadent dishes and specialty coffee,  all set against the backdrop of EL&N's signature floral installations.

Marriott India Business Council Celebrates 10 Years of “Road to Give”: Empowering Communities Through Movement

October 2024: Marriott India Business Council proudly commemorated the 10th anniversary of “Road to Give,” a transformative initiative that united Marriott associates in a shared mission to run, walk, ride and move for charitable causes. This significant milestone not only celebrated a decade of extraordinary achievements but also underscored the profound and lasting impact we have made within our communities.

Since its inception, “Road to Give” has redefined how our associates engage with their surroundings, turning physical activity into a powerful catalyst for positive change. In this remarkable show of solidarity, approximately 9,000 to 10,000 associates from India, Nepal, Bhutan and Sri Lanka participated across a diverse array of activities like runs, group walks, cycling events and wellness challenges—all meticulously designed to raise funds for critical community needs. Our target for this year is to raise 1.20 crore (approx.) in donations to Rising Star Outreach of India (NGO located in Chennai, Tamil Nadu that empowers leprosy affected through vocational training, aiming to improve living conditions and foster social integration.), further amplifying our commitment to support essential areas such as healthcare, education and social welfare.

Over the past decade, “Road to Give” emerged as a cornerstone of Marriott’s commitment to social responsibility, mobilizing thousands of associates and creating a remarkable ripple effect of kindness and support throughout our communities. The initiative successfully raised substantial funds for various causes, empowering charities to expand their services and reach more individuals. Through the collective efforts of our associates, countless lives were positively impacted, contributing to the overall betterment of society.

“Ten years of ‘Road to Give’ stands as a remarkable achievement, reflecting our associates’ unwavering commitment to service and community engagement,” stated Sanjay Gupta, Chairman - Marriott India Business Council. “This initiative not only 

fostered teamwork and camaraderie among our associates but also strengthened our deep-rooted ties to the communities we serve. As we celebrated this milestone, we looked ahead with excitement and determination to continue our journey of making meaningful changes together.”

In honour of this special 10 years completion, we warmly invited everyone—associates, partners and the broader communities, to join us in the celebration. Whether through participation in events, cheering on our associates or making generous donations to support worthy causes, each individual’s involvement was crucial. Together, we inspired change and fostered a culture of giving that truly embodied the spirit of “Road to Give.”

As we commenced this observance, we remained mindful that every step taken, every mile run and every penny raised contributed to a brighter future for our communities. By participating in “Road to Give,” our associates not only promoted health and fitness but also cultivated a profound sense of community and responsibility that extended well beyond our workplace.

Brij Lakshman Sagar announces its inclusion in the distinguished Small Luxury Hotels (SLH) collection

Brij Hotels, a collection of distinguished boutique hotels, is thrilled to announce that Brij Lakshman Sagar, a secluded escape nestled in the heart of Rajasthan, has joined the esteemed portfolio of Small Luxury Hotels (SLH). This recognition signifies Brij Lakshman Sagar's dedication to providing exceptional experiences that embody SLH's core values of personalized service, unique locations, and commitment to quality. 

Originally built in the late 19th century as a hunting lodge by the Thakur of Raipur, Lakshman Singh Ji, Brij Lakshman Sagar reflects the region's rich heritage through meticulous restoration. This commitment to honoring the past combined with contemporary eco-friendly practices, perfectly aligns with SLH's dedication to creating unique experiences.

Brij Lakshman Sagar's philosophy revolves around the "Zero Kilometer" concept, where resources are sourced locally, minimizing the environmental impact and celebrating the rustic charm of rural Rajasthan. Spread over 32 acres, the hotel offers a haven of tranquility with 12 independent cottages boasting private pools. The meticulously designed architecture and interiors pay homage to the region's heritage, this commitment to tradition extends to the exquisite cuisine, featuring regional specialties and recipes passed down through generations of the Raipur family and local villages.

Udit Kumar & Anant Kumar, Founders at BRIJ said "We are incredibly honored that Brij Lakshman Sagar has been included in the prestigious Small Luxury Hotels Collection. This recognition is a testament to our dedication to preserving Rajasthan's rich heritage while providing our guests with exceptional and eco-friendly experiences. We remain committed to upholding the highest standards of service and sustainability, and we look forward to welcoming guests to experience the unique charm and tranquility of Brij Lakshman Sagar."

While Lakshman Sagar offers a variety of experiences, the emphasis lies on embracing a slower pace, disconnecting from the outside world and reconnecting with the soul. The hotel features a luxurious spa and an award-winning swimming pool, providing opportunities for relaxation and rejuvenation. Guests can even participate in cooking classes, learning to prepare their favorite dishes using fresh ingredients from the hotel's organic farm.

Bira 91 Launches Two New Brews at Free Flow Fest

New Delhi, October 2024: Bira 91, India’s fastest-growing beer brand, is kicking off the festive season with two new Limited Release brews, F*** F*** Fest Lager, a Märzen-style beer and The Hefeweizen, a German Style Wheat beer at Free Flow Fest this October. Free Flow Fest is a celebration of the festive spirit of Dussehra and Oktoberfest with music, culture, and beer.

Offering a distinctly Bira 91 experience for the beer community across the country, Free Flow Fest promises a month-long immersion into Bira 91’s world with exclusive events and beer experiences in key markets across the country. The festival underscores Bira 91’s commitment to innovation, with a focus on creating engaging, consumer-driven experiences that reflect the brand’s playful and bold identity. By blending festive cultural elements with an elevated beer experience, Free Flow Fest showcases not just new brews, but more meaningful ways for beer enthusiasts to connect with the brand.

At the center of this celebration are Bira 91’s two new beers, crafted specifically for India’s festive season. Bira 91’s F*** F*** Fest Lager is brewed in the traditional Oktoberfest beer style, using 100% Pilsner and Munich malts that impart a rich, amber hue. This Märzen-style lager has strong malt notes, balanced perfectly by the refreshing pine aromas and pleasant bitterness from German Noble hops. With an ABV of 4.5% and an IBU of 18, this brew offers a full-bodied flavor, making it an ideal companion for the festive season.

Bira 91’s Hefeweizen, a classic German-style wheat beer, is inspired by centuries-old Bavarian brewing traditions. Using the finest wheat malts and German hops from Bavaria, this unfiltered wheat beer is low in bitterness and has a velvety finish. The Hefeweizen offers delightful aromas of banana, honey, and clove, with a creamy foam that enhances the drinking experience. With an ABV of 4.7% and an IBU of 10, this brew is smooth, flavorful, and refreshingly light.

Commenting on the collaboration, Ankur Jain, CEO, Bira 91, said “We're excited to kick-off the festive season in India with Free Flow Fest, Bira 91's largest consumer activation till date. With an exciting lineup of events across the country, Free Flow Fest will give consumers a chance to try our portfolio of flavorful beers surrounded by music and beer-led experiences. Our brewers have done a fantastic job in brewing 2 classic festive brews, which are now pouring across our taprooms in India”

Spanning Delhi, Mumbai, and Bangalore, Free Flow Fest will also feature performances by top Indian artists, including The F16s and Raman Negi to name a few. Bars and restaurants will offer beer-and-food pairings, with Oktoberfest-inspired menu curated to enhance the flavours of Bira 91’s new brews. Beer enthusiasts will also have the opportunity to attend beer-tasting sessions led by expert brewmasters, offering insights into the brewing process and flavour profiles of Oktoberfest and Hefeweizen at Bira 91 Taproom in Delhi.

About B9 Beverages:

A refreshingly modern beer brand, imagined in India, Bira 91 aspires to bring flavorful beers to the new world. As one of the fastest-growing brands in the world, Bira 91 has built a diverse portfolio of award-winning beers, one for every occasion, and aims to drive a global shift in beer towards more color and flavor. Bira 91 is now enjoyed in over 1000 towns and cities spread across 25 countries and brews its beers across six manufacturing units in India. In 2023, B9 Beverages entered the Beyond Beer category and launched Hill Station Ciders – its portfolio of alcoholic ciders and Grizly Seltzers – its line of hard seltzers inspired by cocktails. Bira 91 operates seven taprooms in Bengaluru and Delhi NCR, where it releases one new experimental beer every week, paired with its curry-shop menu. It has also recently acquired The Beer Café, India’s leading Alco-Beverage chain to strengthen its play in pubs and taprooms and build India’s first large-scale direct-to-consumer platform focused on beer and innovation. Bira 91 also offers branded merchandise across categories such as glassware, barware, apparel, and gifts, to make every day a lot more playful.

Established in 2015, Bira 91 is driven by a dynamic team of over 1600 passionate beer lovers and is backed by leading investors from across the world – including Japan's leading beer company, Kirin Holdings, Japan’s largest bank, MUFG Bank, Tiger Pacific Capital from New York, Sofina of Belgium, and Peak XV Partners (formerly Sequoia India).