Ingredient Ideology | Kidney Beans: King of Beans in Nutritions By: Dr. Kaviraj Khialani- Celebrity Master Chef.

Kidney beans are also known as rajma is a very popular legume and don’t really need a formal introduction, just as the name suggests the shape represents kidneys with a reddish-brown color and thick skin. It has a strong and dense flavor and a slightly mild after taste pleasing to our palates in various forms of its preparations.

Brazil has been known to be the top producer of kidney beans out of the others, it is popular with India and Nepal as well in most curried forms. There are many varieties of these beans available in the market lighter ones in color and also a bit small to big in size.

They are also called king beans of nutrition since they are packed with elements of proteins thus making them a great replacement for red meat in many ways too. The overall composition of its balanced approach in our diet has been strongly recommended and we must include them in various ways in our day-to-day meal plans.

Health Benefits of Kidney Beans:

• Rich in fiber, magnesium & iron content.

• They are considered good for the human brain and its functioning.

• Kidney beans help in maintaining healthy skin.

• They are a good source which helps us reduce weight.

• Kidney beans are regarded as heart-healthy foods since they lower cholesterol levels.

• Kidney beans are powerful immunity boosters.

• They have a good amount of protein which is beneficial for our meals.

• Kidney beans help lower blood pressure and improve blood sugar control.

CULINARY USES OF KIDNEY BEANS OR RAJMA:

• One of the most popular ingredients especially in north Indian homes where rajma Chawal refers to one of the best comforting food in day-to-day cooking made with love and affection by the women of the house.

• Besides being curried or in gravy form served with rice or parathas, rajma also features well in salads, soups, subzi concepts too.

• Kidney beans are also very popular with Mexican cooking as well, they use it in a number of ways by adding it to the tortilla wraps, the burritos, the enchiladas and more.

• Boiled and mashed laced with flavors and spices we can also have rajma tikkis, cutlets, burgers, and sliders, having them mashed incorporating them into a paratha stuffing works well too, how about trying rajma and paneer kofta in a palak gravy.

• Rajma is also well known to have just boiled with a touch of salt, pepper, lime juice, mint /coriander leaves. They add a feeling of fullness to the meals and also help curtail overeating.

Here are a couple of recipes using Kidney Beans:

Recipe-

1] KIDNEY BEAN PATTIES

Ingredients

• Boiled kidney beans- 2 cups

• For cooking the mixture:

• Oil-2 tbsp.

• Ginger-garlic paste- 1 tsp

• Chopped green chilies- 1 tsp

• Chopped coriander- 1 tbsp.

• Chopped mint leaves-2 tbsp.

• Salt to taste

• Garam masala powder- 1 tsp

• Red chili powder-1/2 tsp

• Dried anardana- 1 tsp

• Grated paneer- 50 gms

• Chat masala- 1/2tsp

For the binding:

• Breadcrumbs-1/2 cup

• Maida/corn flour- ¼ cup as needed for coating.

• Oil to shallow fry

To serve with:

Green chutney/ tomato ketchup/dips and salsa.

Sliced onions/slice of lime.

Method:

1. Prepare all the ingredients for the patties.

2. Heat oil and saute the ingredients one by one and add in the boiled beans, seasonings, spices and cook for 3-4 mins.

3. Remove onto a plate, add in the binding agents mix well and shape into a dough like texture.

4. Apply little oil on the fingers and divide into equal portions, slightly flatten them and coat with options as available and shallow fry them until nice crisp on the outside.

5. Serve hot. 

Chefs Variations:

Try the same cutlets with stuffing of cheese and nuts in the center, can also make them nonveg by using mince, boiled chopped eggs etc.

Recipe- 2] KIDNEY BEAN BROTH

Ingredients

• Oil/olive oil- 1 tbsp.

• Garlic- 1 tsp chopped

• Onion- ½ chopped

• Carrots- ½ cup sliced

• Boiled sweet corn-1/2 cup

• Salt and pepper to taste

• Mixed herbs- ½ tsp

• Chili flakes- ½ tsp

• Tomato puree- ½ cup

• Green capsicums-1/2 no cubed.

• Water/veg stock- 3-4 cups

• Boiled rajma- ½ cup

• Chopped parsley/coriander- 2 tsp.

Method:

1. Prepare all the ingredients for the soup.

2. Heat oil add in the garlic, onions and saute for 30 seconds.

3. Add in the tomato puree, salt and seasonings/herbs/spices to taste.

4. Add in the vegetables and mix well, add in the beans and water/stock, allow to simmer for 20 mins.

5. Now shall add in the capsicum last and bring to a boil, adjust the texture of the soup.

6. Serve hot garnished with herbs/grated cheese/ dash of sour cream.

Chefs Variations: Try the same recipe with boiled chicken cubes, use chicken stock for the soup, also can use veggies like broccoli, zucchini cubes, tofu as well in the soup with rajma.

3] KIDNEY BEAN PILAF 

Ingredients:

• Boiled rajma- 1 and half cup

• Basmati rice- 1 and half cup

• Water/stock as needed.

• Oil/butter/ghee- 1 tbsp.

• Bayleaf- 2 no

• Peppercorns- 8-10 nos.

• Sliced onions- 1 cup

• Ginger-garlic paste- 1 tsp mix

• Tomatoes chopped- ½ cup

• Salt to taste

• Red chili powder- ½ tsp

• Dhaniya-jeera powder- 1 tbsp. mix

• Garam masala powder- ½ tsp

• Kasoori methi- 1 tsp

• Cubes of potatoes-1/2 cup fried

• Assorted veggies- carrots/beans etc can be added.

• Green peas- ½ cup boiled

• Assorted non-veg/veggies if any of your choice can be added.

• Fresh coriander- 2 tbsp. for garnish.

• Fried onions- ½ cup for garnish.

  To serve with:

• Choice of raita/ papad/pickle.

Method:

1. Heat oil in a pan add in the whole spices add in the sliced onions and start cooking, add water little by little as they get brown, add ginger garlic paste.

2. Add in the tomatoes, salt and spices, little water, cook well, add in the kasuri methi, rajma, rice and mix all well.

3.Add double the amount of water/stock to make the pulao and allow to simmer, cover and cook in steam.

4. Serve hot garnished with fresh coriander leaves.

Chefs Variations:

Try the same recipe with soy keema and rajma along with additions as desired. We can also make kofta with rajma and paneer and layer the kofta gravy into a biryani concept, grated cheese, fried onions, rose water, and serve hot. Rajma pulao with chicken curry cuts also tastes good in a methi garlic masala.

Brief About Writer:

Dr. Kaviraj Khialani- Celebrity Master Chef, is a Mumbai-based Author, Writer, Healthy Eating - Lifestyle Specialist, Food Designer, Academician & having mastered over 33 International Cuisines, is also a Food & Beverage Consultant. He has worked with esteemed properties like the Taj Group of Hotels, Kuwait Airways to name a few, he has been awarded several Global and National Awards for his outstanding performance in his chosen field he loves to share his knowledge and experience of over 2 decades with the Food & Hospitality Industry.

Appointment | Sampoorna Sinha joins Sheraton Hyderabad Hotel as Front Office Manager

Sinha will be responsible for overseeing the front office operations, quality services in guest satisfaction while ensuring service standards for business excellence.

Sheraton Hyderabad Hotel has appointed Sampoorna Sinha as Front Office Manager. At Sheraton Hyderabad, Sinha will be responsible for overseeing the front office operations, quality services in guest satisfaction while ensuring service standards for business excellence.

Sinha is a dynamic and results-driven professional with over 11 years of experience in hospitality. Having previously worked across a range of prominent hospitality brands, such as JW Marriott Kolkata, Westin Kolkata, Hilton Golf Embassy, Bangalore, Taj Bangalore, Trident Gurgaon; Sampoorna is self-motivated, pro-active, and skilled at multitasking in a fast-paced environment.

Sinha’s efficient work ethic and ability to multi-task are her key strengths. Her potential to remain calm under stressful situations truly sets her apart. In her leisure time, she likes to paint. She can draw her imagination into an art piece and make the best out of it.

Source

Appointments | Crowne Plaza Today New Delhi Okhla has announced the appointment of Pradipt Sinha as the Director of Food & Beverage.

Crowne Plaza Today New Delhi Okhla has announced the appointment of Pradipt Sinha as the Director of Food & Beverage.

Sinha will head Food and Beverage Service as well as Food Production (Kitchen) department at the property. He will oversee the functioning of all four Food and Beverage outlets at the hotel namely ChaoBella, Edesia, Copper Bar and French Heart along with room service and banquets.

As the Director of Food & Beverage, he will be responsible for heading and managing the Food and Beverage operations and maintaining high standards of guest satisfaction.  Sinha possesses strong business acumen with a capability to execute a wide range of strategies to establish market presence. He is a master in identifying new streams and curating culinary events for long-term revenue growth. He will be directly taking care of menu engineering, problem resolution, revenue management, staff management, operations management and event curation.

Besides, he will work closely with the Sales and Marketing team to drive revenues and enhance brand visibility for the hotel’s food and beverage.

As an industry expert, Sinha holds an experience of more than 18 years in the hospitality industry converting strategic vision into measurable results. With exemplary culinary skills, he holds special expertise in Italian and Mediterranean cuisine.

He has won several accolades for his stellar performance as Executive Chef in the kitchen. In the year 2018, he was awarded as The Chef of the Year by FHRAI. 

He is a hand on manager and a true leader who believes in creating empowered teams. On a personal front, Pradipt is an avid traveler who loves to explore local cuisines and culture. He is a sports enthusiast and loves playing badminton.

Ranjan Banerjee, General Manager, Crowne Plaza Today New Delhi Okhla said, “We are thrilled to have Pradipt on board with us and we are confident that he will take food and beverage offerings at our hotel a notch higher. He is one of the rare resources in the industry who has exposure across both the wings- service & production which makes him an all-rounder. I wish him all the very best for his new role.”

Event | The Street Food Festival kicks off at MONARCH, Holiday Inn Jaipur City Centre

The Street Food Festival kicks off at MONARCH, Holiday Inn Jaipur City Centre 

Gear up to indulge in some amazing gastronomical delights at MONARCH, delving into 14 days of a culinary trip, hosting an authentic Street Food Festival from across India. This festival will provide the perfect platform for Jaipurities to gorge on some of the best street food from Chandi Chowk in Delhi, Kahu Gali of Indore, Juhu  Chowpatty & Mohammed Ali Road of Mumbai, T-Nagar and Marina Beach in Chennai, Sadar bazaar from  Agra, Park Street in Kolkata without even leaving their city. 

This unique food festival will provide a plethora of traditional dishes like Tikki Chaat, Chola Bhatura, Papdi  Chaat, and Gujrati Farsan Bar like Khandvi, Fafada, Patra, Vada Pav and Misal Pav from Maharashtra,  Peniyaram, and bonda from South Kolkatta Kathi Rolls. Exclusive Regional Biryanis of the Day .. Kathal Biryani,  Awadhi Gosht Biryani, Ambur Biryani, Hyderabadi Chicken, Kolkatta Biryani. Mithai from all over India namely  Ghevar, Rasmalai, Mishti Doi, Bebinca, Moong Badam Halwa, Bengali Cham Cham Bar, and many more which are made under very hygienic conditions and presented in MONARCH’s signature style. 

The main concept of this festival is to promote these traditional flavors which are fading with the fast-food culture. The stylish décor showcasing the street names and milestones, carts and hangings, traditional attire for the servers along with a photo op set up to bring in the vibe and a perfect backdrop for enjoying these traditional flavors.  

The USP of this menu is that it focuses on presenting you with delicacies from all over the country be it the favorites from the Coastal South or the rich dishes of the northwest Frontier or even the delicately flavorful  Eastern specialties. India is truly an amalgamation of cultures and the Street Food Festival aims at showcasing  India on a glorious platter. 

Explaining the culinary attraction of Indian street foods, Executive Chef, Mihir Kane says, “The street food is a  treasure house of local culinary traditions and it gives access to showcase the changing trends in the  landscape of Food Industry.” The menu takes the essence of each part of India in the form of grasses, flowers,  herbs and adds the elements to create a magical WOW dining experience. Chef Kane further shares; the menu is curated only after visiting every nook and corner of the streets to bring in the true flavors. It is diverse, colorful, and above all Full Of Life.!  

Experience the essence of the entire county and some gastronomical delights during the Street Food Festival at Holiday Inn Jaipur City Centre. 

Venue: MONARCH, Holiday Inn Jaipur City Centre 

Date: 12th – 26th March 2021 

Price: INR 1399 + Taxes per person  

Time: 7.30 P.M to 11 P.M 

For further details, please contact: 

Vidhi Jain  

Assistant Manager Marketing  

+91-9116122087

At InterContinental Jordan, they have started a new way to communicate with guests!

Hyatt Announces Global Expansion of Independent Collection Brands with New Hotel Openings and Developments Slated Through 2025

Hyatt Announces Global Expansion of Independent Collection Brands with New Hotel Openings and Developments Slated Through 2025

Intentional growth of The Unbound Collection by Hyatt, Destination by Hyatt and JdV by Hyatt brands demonstrates Hyatt’s commitment to expanding these brands to key global destinations

 the global growth of its independent collection brands, including recent openings and development plans through 2025 across The Unbound Collection by Hyatt, Destination by Hyatt and JdV by Hyatt brands. This growth reinforces Hyatt’s focus on continuing to immerse guests, members and customers into cultures and destinations that matter most to them.

Hyatt’s independent collection brands encompass diverse properties, each true to its destination and offering the modern traveler enriching experiences in new and exciting ways. Whether it’s a luxury hotel in The Unbound Collection by Hyatt brand with a rich history, a boutique JdV by Hyatt hotel inspired by its vibrant neighborhood, or an immersive resort retreat within the Destination by Hyatt brand, each hotel delivers one-of-a-kind guest experiences for every occasion.

“With each new hotel opening under Hyatt’s three independent collection brands, we are encouraging unique discovery of the local culture or history of the hotel’s location, truly illustrating the spirit of these three distinct brands,” said Katie Johnson, global brand leader, independent collection, Hyatt. “Learning from our guests, members, and customers is key to Hyatt. Each of these hotels accelerates our efforts to expand our independent collections in markets that reach travelers and surprise locals with captivating experiences.” 

The Unbound Collection by Hyatt brand believes luxury is defined by experiences. More than a compilation of one-of-a-kind hotels, these properties are a thoughtful curation of stories worth collecting. Whether it’s a modern marvel, a historic gem or a revitalizing retreat, 25 properties worldwide provide thought-provoking environments for guests seeking a sophisticated yet unscripted experience when they travel.

Destination by Hyatt hotels make up a diverse collection of independent hotels, resorts and spacious residences that are individual at heart yet connected by a commitment to embody the true spirit of each location. Formerly known as Destination Hotels, the rebranded collection was recently renamed Destination by Hyatt to reflect its global reach. Each property is purposefully crafted to be a place of discovery through immersive experiences, authentic design and genuine service. In more than 30 locations nationwide, families, groups and couples can connect to both people and place – enjoying a sense of belonging that makes the destination theirs.

Embracing the brand’s original namesake—Joie de Vivre—JdV by Hyatt is all about celebrating the joy of life. The recently rebranded collection of JdV by Hyatt hotels is a vibrant, independent group of hotels that are true reflections of the urban neighborhoods we call home. As champions of diversity and inclusion, each of its 14 hotels offers guests a community for the spirited, the light-hearted, and the young-at-heart.

Expected 2021 Openings:

Planned new hotel openings in 2021 across Hyatt’s independent collection of brands include properties in key markets across the globe, notably the first JdV by Hyatt hotels in Canada and Sweden, as well as:

• Hôtel du Palais Biarritz, a part of The Unbound Collection by Hyatt (Biarritz, France)

Hôtel du Palais, the only hotel classified as a Palace on France’s Atlantic Coast, will soon emerge from a meticulous restoration to further enhance the majesty and elegance of this exceptional hotel while preserving the spirit of its prestigious 19th century design and architecture. Hôtel du Palais Biarritz expects to reopen its doors in late March 2021 for the season, through October 31, 2021. After completing the final phase of its extensive renovation, the hotel plans to resume operations again in summer 2022.

• Mission Pacific Hotel, a JdV by Hyatt hotel & The Seabird Resort, a Destination by Hyatt hotel (Oceanside, California)

Mission Pacific Hotel and The Seabird Resort are both set to open in Spring 2021 in Oceanside, California. The two adjacent hotels will have distinctly different personalities and comprise the newest and largest oceanfront resort development in San Diego County constructed in more than half a century, collectively spanning 700 feet of beachfront property.

• The casually upscale 226-room Seabird Resort will be a classic oceanfront resort celebrating the delights of Southern California living delivering an estate-by-the-beach retreat. The resort will offer an expansive pool with an indoor/outdoor living room, Chef Kurtis Habecker’s inventive seasonal cuisine, nearly 20,000 square feet of spectacular ocean view meeting and celebration spaces, and an expansive spa.

• 453 Mission Pacific Hotel will be the ultimate bohemian-chic coastal experience, offering guests 161 guestrooms, immersive biking, skating and surfing experiences, in addition to bold culinary moments and spectacular ocean views across the property. Embodying the quintessential SoCal spirit, the hotel will be home to Oceanside’s only rooftop pool and bar, along with the Historic Graves House.

• The Shay, a Destination by Hyatt hotel (Culver City, California)

The Shay, a 148-room boutique hotel at the new Ivy Station development in the heart of Culver City, California is slated to open in Summer 2021. Ivy Station will offer thoughtfully curated shops, unique and exciting dining, as well as a variety of high-end wellness amenities.

• Commune by the Great Wall, a part of The Unbound Collection by Hyatt (Beijing, China)

Commune by the Great Wall is currently undergoing an extensive renovation and is expected to welcome guests in April 2021. Comprised of 175 guestrooms including 36 villas, Commune by the Great Wall is an exclusive collection of contemporary architecture designed by 12 renowned Asian architects. Located in a picturesque valley amid lush mountains in rural Beijing, the hotel is connected by a private path to an unrestored section of the Great Wall, offering guests a unique experience at one of China’s most celebrated UNESCO World Heritage sites.

With a deep belief in the power of these independent collection brans, Hyatt plans to add JdV by Hyatt and Destination by Hyatt brand hotels in more locations that matter most to guests and members. Additional properties expected to open or join Hyatt in 2021 include:

• Banyan Cay Resort and Golf, a Destination by Hyatt hotel (West Palm Beach, Florida)

• A hotel in Jingdezhen, China, a part of The Unbound Collection by Hyatt (Jingdezhen, China)

• The Langbo Chengdu, a part of The Unbound Collection by Hyatt (Chengdu, China)

• El Capitan Hotel, a JdV by Hyatt hotel (Merced, California)

• Story Hotel Riddargatan, a JdV by Hyatt hotel (Stockholm, Sweden)

• Story Hotel Signalfabriken, a JdV by Hyatt hotel (Stockholm, Sweden)

• Story Hotel Studio Malmö, a JdV by Hyatt hotel (Malmö, Sweden)

• The Anndore House, a JdV by Hyatt hotel (Toronto)

• The Walper, a JdV by Hyatt hotel (Toronto)

• The Sweetgrass Inn at Wild Dunes, a Destination by Hyatt hotel (Isle of Palms, South Carolina)

• A hotel in San Miguel de Allende, Mexico, a part of The Unbound Collection by Hyatt

Looking Ahead, Executed Franchise and Management Agreements:

By 2025, Hyatt’s independent collection of brands expect to welcome several new properties including The Unbound Collection by Hyatt brand’s entry into Japan, Thailand and Mexico, as well as:

• Hotel La Compañia, a part of The Unbound Collection by Hyatt (Panama City, Panama)

• Grand Hansa Hotel, a part of The Unbound Collection by Hyatt (Helsinki, Finland)

• Rancho Pescadero, a part of The Unbound Collection by Hyatt (Todos Santos, Mexico)

• A hotel in Tongli, Suzhou, China, a part of The Unbound Collection by Hyatt

• The Barai Hua Hin, a part of The Unbound Collection by Hyatt (Hua Hin, Thailand)

• The former Byblos Hotel, a part of The Unbound Collection by Hyatt (Mijas, Spain)

• A hotel near Mount Fuji, Japan, a part of The Unbound Collection by Hyatt (Shizuoka, Japan)

• A hotel in Hollywood, Calif., a part of The Unbound Collection by Hyatt

2020 Openings:

In 2020, Hyatt continued mindful growth of its independent collection of brands across the globe with the following new hotels opening:

• Quirk Hotel Charlottesville, a Destination by Hyatt hotel (Virginia), March 2020

• The Last Hotel, a part of The Unbound Collection by Hyatt (St. Louis), June 2020

• Wyndhurst Manor & Club, a Destination by Hyatt hotel (Lenox, Massachusetts), July 2020

• Mar Monte Hotel, a part of The Unbound Collection by Hyatt (Santa Barbara, California), August 2020

• Grand WUJI Hotel, a part of The Unbound Collection by Hyatt (Nanjing, China), September 2020

• Hotel Kansas City, a part of The Unbound Collection by Hyatt (Missouri), October 2020

• The Wellem, a part of The Unbound Collection by Hyatt (Dusseldorf, Germany), October 2020

• Hotell Reisen, a part of The Unbound Collection by Hyatt (Stockholm), November 2020

• Hāna-Maui Resort, a Destination by Hyatt hotel (Hawaii), November 2020

Reimagining the Guest Experience with Special Offers

Guided by insights from our guests, members and colleagues, Hyatt is rethinking the guest experience with creativity and care to provide enhanced convenience, flexibility and wellbeing through the following special offers:

Work from Hyatt: Hyatt is giving families, couples and individuals a seamless, much-needed change of scenery from their work-from-home routines, with the Work from Hyatt extended-stay package and Office for the Day option. Travelers can book the extended-stay package at 90 hotels across North America and the Caribbean to enjoy work- and school-life balance with the comforts of a premium resort experience. The Office for the Day offer is available through May 31, 2021 at more than 400 Hyatt hotels in the Americas and newly added hotels in Asia including Bangkok, Hong Kong, Singapore, Seoul, Sydney and Tokyo. To learn more about participating properties, availability and pricing, visit hyatt.com/workfromhyatt or call a Hyatt Global Contact Center directly at 1-866-886-5053.

Hyatt Night In: Driven by its commitment to reimagine the guest experience and reignite the joy of travel, Hyatt Night In offers those looking for a staycation a unique way to enjoy an evening or weekend away at a nearby destination. With signature experiences ranging from private dining to plane spotting, and premium amenities to help guests make the most of their night out, Hyatt Night In is available at nearly 70 participating locations September 21, 2021. To learn more about participating properties, availability and pricing, visit hyatt.com/hyattnightin or call a Hyatt Global Contact Center directly at 1-866-886-5053 and reference special offer code NIGHTIN.

The Great Relocate: For World of Hyatt members considering trading work lunches for lunch breaks on the beach, The Great Relocate package offers members the opportunity to live and work from a hotel in Europe, Middle East, Africa and Southwest Asia. The offer is valid for any stay longer than 29 nights through December 31, 2021 when you book by December 3, 2021. Members can enjoy standard in-hotel benefits including earning points and having nights count toward elite-tier status. With spacious guestrooms and suites, refreshing pools, twice weekly housekeeping, private work areas, complimentary gym access, high-speed internet and IT concierge on hand, laundry services, airport or train station pickup and 25% off onsite dining, working remotely can be a breeze. Terms and conditions apply. To learn more and book an escape, visit: https://world.hyatt.com//content/gp/en/offers/work-from-hyatt/the-great-relocate.html

World of Hyatt Gives Members 500 Reasons to Stay Somewhere New

To provide World of Hyatt members even more ways to be rewarded, World of Hyatt is offering members the opportunity to earn 500 Bonus Points for qualifying nights at new Hyatt hotels and resorts around the world when they open. Participating hotels and their offer stay periods can be found at worldofhyatt.com/newhotelbonus. New additions will be added to this landing page as well. No registration is required and members can earn on top of other offers.

Terms & Conditions

Offer valid for 500 Bonus Points for each qualifying night stayed by World of Hyatt members in good standing during a hotel’s offer period at participating hotels and resorts.  Offer valid at participating hotels and resorts for stays with a checkout date during each hotel’s offer period.  For each hotel’s offer period, visit worldofhyatt.com/newhotelbonus.  To be eligible for this offer you must be a World of Hyatt member in good standing at time of reservation and stay, stay at a participating hotel with a checkout date during that hotel’s offer period, provide your World of Hyatt membership number at time of check-in, and either pay an Eligible Rate or redeem a free night award.  An “Eligible Rate” and “Ineligible Rate” are defined in the World of Hyatt Terms and Conditions (located at worldofhyatt.com/terms).  Only one point bonus may be earned per member, per stay, regardless of the number of rooms booked.  Only the room occupied by the member will count toward this offer.  Two or more consecutive nights at the same hotel will be deemed one stay.  All points awarded under this offer are Bonus Points.  This offer is subject to the complete terms and conditions of the World of Hyatt program.  Please allow 3-4 weeks after travel is completed for World of Hyatt Bonus Points to be credited to your Account.  To join World of Hyatt, visit worldofhyatt.com.  Qualifying nights will automatically be tracked when you provide your World of Hyatt membership number at check-in.  A limited number of rooms are allocated to this offer; reservations subject to availability. Offer not valid with groups, conventions, other promotional offers, tour packages or special rate programs. Promotional blackout periods may apply due to seasonal periods or special events, and normal arrival/departure restrictions apply. Hyatt reserves the right to alter or withdraw this offer at any time without notice.  The trademarks Hyatt®, World of Hyatt® and related marks are trademarks of Hyatt Corporation or its affiliates. © 2019 Hyatt Corporation. All rights reserved.

For additional information, visit worldofhyatt.com/newhotelbonus.

Guided by its purpose of care, Hyatt’s multi-layered Global Care & Cleanliness Commitment further enhances its operational guidance and resources around colleague and guest safety and peace of mind. More information on Hyatt’s commitment can be found here: hyatt.com/care-and-cleanliness.

The term “Hyatt” is used in this release for convenience to refer to Hyatt Hotels Corporation and/or one or more of its affiliates.

For further information:

About Hyatt Hotels Corporation

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company offering 20 premier brands. As of December 31, 2020, the Company's portfolio included more than 975 hotel, all-inclusive, and wellness resort properties in 69 countries across six continents. The Company's purpose to care for people so they can be their best informs its business decisions and growth strategy and is intended to attract and retain top employees, build relationships with guests and create value for shareholders. The Company's subsidiaries operate, manage, franchise, own, lease, develop, license, or provide services to hotels, resorts, branded residences, and vacation ownership properties, including under the Park Hyatt®, Miraval®, Grand Hyatt®, Alila®, Andaz®, The Unbound Collection by Hyatt®, Destination by Hyatt®, Hyatt Regency®, Hyatt®, Hyatt Ziva™, Hyatt Zilara™, Thompson Hotels®, Hyatt Centric®, Caption by Hyatt, JdV by Hyatt®, Hyatt House®, Hyatt Place®, tommie™, UrCove, and Hyatt Residence Club® brand names, and operates the World of Hyatt® loyalty program that provides distinct benefits and exclusive experiences to its valued members. For more information, please visit www.hyatt.com.

About The Unbound Collection by Hyatt

More than a compilation of independent, one-of-a-kind hotels, The Unbound Collection by Hyatt is a thoughtful curation of stories worth collecting. Whether it’s a modern marvel, a historic gem or a revitalizing retreat, each property provides thought-provoking environments and experiences that inspire for guests seeking elevated yet unscripted service when they travel. For a full list of hotels in the collection, visit unboundcollection.hyatt.com. Follow @UnboundxHyatt on Facebook and Instagram and tag your photos with #TellYourTale.

About Destination by Hyatt

The Destination by Hyatt brand is a diverse collection of independent hotels, resorts and residences that are individual at heart yet connected by a commitment to embody the true spirit of each location. Ranging from upscale to luxury, each property is purposefully crafted to be a place of immersive discoveries, authentic design, and warm and welcoming service. As an honored host, each Destination by Hyatt hotel connects guests to both people and place—offering a sense of belonging that invites all to make our destination yours. For more information, visit destinationhotels.com. Follow the Destination by Hyatt brand on Instagram: @destinationhotels, Twitter: @Destination, and Facebook: Destination Hotels.

Webinar | HTI, in association with the Colaborate app, hosts “The Colaborate Talk Show”.

Flying With The Gig Economy!

HTI, in association with the Colaborate app, hosts “The Colaborate Talk Show”. We aim to create awareness among Out-Of-Work Professionals, Students, Stay-At-Home Moms & Retired Professionals on how they could participate in & benefit from the Gig Economy.

In this particular session, we will be in conversation with Shatbhi Basu, Mixologist, Bar & Beverage Consultant, Trainer, Author, Partner - Creative Consultants & Kasturi Banerjee, Founder & CEO, Stilldistilling Spirits.

Webinar Topic:

Women Entrepreneurs - Choosing Offtrack Careers & Excelling

Date & Time - Friday; March 12, 2021; 4-5pm

Moderator - Dominic CostaBir, Director, HTI & Founder, Colaborate

Click the link to join!

https://us02web.zoom.us/webinar/register/WN_kHG-6Bb9T1iEXj5UrJsqVg

#gigeconomy #freelancejob #temporarystaff #gigjob #gig #gigculture #parttimework #parttimejob #contractwork #gigworkers #tempstaffing

Chalet Hotels Ltd. announces complete vaccination cover for all its employees, across the country

While the choice to get vaccinated is left to the individual, in the interest of safety and convenience, the Company has provisioned for employees to get vaccinated at any centre of their choice.

As India’s vaccination drive continues to gather momentum, the country’s travel, tourism, and hospitality sector are optimistic about the future. Chalet Hotels Ltd., owner, developer, and asset manager of high-end hotels in key metro cities of India announces complete vaccination cover for all its employees, across the country. This makes it one of the first hospitality companies in India to take this step, joining other leading people-centric organizations from other industries.

As a part of this program, Chalet Hotels Ltd. will cover the vaccination costs for all its employees across its hotels and corporate offices. While the choice to get vaccinated is left to the individual, in the interest of safety and convenience, the Company has provisioned for employees to get vaccinated at any center of their choice.

Speaking about this initiative, Sanjay Sethi, MD & CEO, Chalet Hotels Ltd said, “We are in a people-driven industry and our ‘people’ are our biggest asset. As we march into the new normal, our emphasis on the health and safety of our employees is of highest priority. Their wellbeing is going to be a key enabler in helping us continue to fulfil our commitment of an exceptional hospitality experience.”

Chalet Hotels Ltd. has been recognized in India’s Great Mid-Size Workplaces’ by the Great Place to Work® Institute India- 2020-21. It is also amongst India’s 100 Best Workspaces for Women 2020. The Company has consistently addressed employee wellbeing, and firmly believes that it is crucial to address the safety needs of employees, to build a productive workplace.

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Appointment | Hyatt Pune Kalyani Nagar appoints Rohan Anand as Food & Beverage Manager

Rohan will be overseeing all F&B operations at Hyatt Pune, Kalyani Nagar, encompassing Baan Tao – award-winning Pan-Asian restaurant with recently refreshed Thai Sala; Fishbowl – the new look lounge, Eighty Eight – the all-day dining multi-cuisine restaurant and banquet operations.

Hyatt Pune Kalyani Nagar recently appointed Rohan Anand as the Food & Beverage Manager for the property.

Anand will be overseeing all F&B operations at Hyatt Pune, Kalyani Nagar, encompassing Baan Tao – award-winning Pan-Asian restaurant with recently refreshed Thai Sala; Fishbowl – the new look lounge, Eighty Eight – the all-day dining multi-cuisine restaurant and banquet operations.

He will be responsible for maintaining the service quality, ensuring guest satisfaction and smooth operations of the restaurants.

Anand re-joins Hyatt as he was earlier associated with Hyatt Regency Mumbai, also in a leadership role, spearheading the Food & Beverage department. During a career spanning 15 years, besides Hyatt Hotels, Rohan has worked extensively with popular hotel chains in various parts of the country.

A graduate from the University of Huddersfield, UK in BA – Hospitality Management, Anand also holds a diploma in Hospitality Management from IHM, Aurangabad and a Bachelor of Business Administration from Millennium Institute of Management, Aurangabad.

In his leisure time, Anand likes to read spy fiction, thrillers and murder mysteries. He also likes to travel and to explore the roads less traveled.

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Appointment | Deepti Kapil joins Goldfinch Group of Hotels as Corporate Manager -- Marketing and Communications

As Brand Manager she shall play a pivotal role in translating the company's business objectives into marketing strategies that generate revenue.

Deepti Kapil has recently joined as Corporate Manager  --  Marketing and Communications at Goldfinch Group of Hotels. 

As Brand Manager she shall play a pivotal role in translating the company's business objectives into marketing strategies that generate revenue.

From developing annual marketing communications plans, monitoring trends within the industry to maintaining relationship with the media for Goldfinch hotels located in Bengaluru, Mangaluru, Mumbai and Delhi along with state of the Art luxury properties located in Bengaluru and Mangaluru, Deepti will play a key role in tracking key metrics and establish positioning for Goldfinch Hotels across India.

 Born and brought up in Lucknow, Deepti has been associated with leading hospitality chains like Marriott, Accor and Radisson holding key positions in the same domain. Her past career contour and her eye for perfection in detailing, ensures that the group is steered in the right direction. She has also played a significant role in marketing for Novotel, Lucknow. 

Commenting on her appointment, Akshay Shetty, Senior General Manager, M.R.G. says, “We are delighted to welcome Deepti to our family here at MRG group;  her skill set spans all aspects of marketing and her rare combination  of technical savvy, customer focus and persuasive communication will help us further strengthen our brand value and positioning. We wish her all the very best for her tenure.”

Deepti is a young energetic girl, who devotes her time to her love for sports, painting and biking.  She is a classical dancer and her interest in sports brings her to the basketball court to throw in a few hoops quite often. She is also an avid traveller, who likes to explore different cultures and tradition that takes her on a sojourn to different countries.

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New Austin Marriott Downtown Brings Inspiring Hospitality Experience to the Heart of the Texas Capital

The new Austin Marriott Downtown opens today, steps away from the most popular downtown tourist attractions, bars and restaurants. The hotel represents the newest design vision for Marriott Hotels, the signature brand of Marriott International, where spaces and amenities are crafted to allow guests to achieve moments of creative brilliance.

The 31-story stylishly-designed tower fits seamlessly into the Austin skyline and speaks to the needs of today’s modern traveler, including hand-crafted food and beverage offerings, advanced health and safety features, and plenty of outdoor and socially distant options for connecting with others.

Guests will feel a sense of place the moment they walk in the door, whether they’re in town for a staycation, weekend getaway, business trip, meeting or convention. The hotel’s design is inspired by its home city, with limestone and Texas Cedar native to central Texas used throughout the hotel.

Guest rooms start on level seven to maximize views of Lady Bird Lake, the University of Texas campus, the city skyline, and in the distance, Texas Hill Country. Of the 613 guest rooms the hotel offers 25 luxurious suites. The reimagined rooms offer a spacious and elevated look complete with tailored solutions that are as inventive as its guests.

Based on consumer insights, locally-inspired accents offer a sense of place, and the work surface provides flexibility to freely move and use technology wherever the guest desires. Deluxe walk-in showers and spa-like lighting complete the relaxed experience throughout the room.

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The Fern Hotels & Resorts appoints Sujadh Khan as Director of Sales – RSO Bengaluru

He brings with him 14 years of rich experience in the Hospitality industry

Sujadh Khan has been appointed as the Director of Sales for RSO-Bengaluru for Concept Hospitality-The Fern Hotels & Resorts.

He brings with him 14 years of rich experience in the Hospitality industry. Before joining Concept Hospitality, he was associated with Lemon Tree Bengaluru as Director of Sales.

His last assignment was as the Director of Sales for Royal Orchid Hotels, Bengaluru.

Hyatt Plans to Utilize Mobile Health Passport, VeriFLY, for Meetings, Events

Hyatt Hotels Corporation (NYSE: H) today announced plans to explore VeriFLY + Stay, a mobile health passport for the hospitality industry using the VeriFLY app that provides verification of COVID-19 credentials and travel guidelines. This mobile app can facilitate peace of mind for in-person gatherings by providing meeting attendees and colleagues with a seamless option to directly receive and present COVID-19 test results.  Tens of thousands of travelers already have confidently and safely verified their COVID-19 health status with VeriFLY since January 1, 2021.

“Since the onset of the pandemic, we have believed that accessibility to testing and resources would play a critical role in the travel industry’s recovery,” Frank Lavey, senior vice president of Global Operations, Hyatt. “Collaborating with Daon, a leader in identity assurance, to test VeriFLY + Stay for colleagues and meeting attendees furthers our commitment to our guests’ and colleagues’ wellbeing and represents an important step in providing peace of mind to meeting attendees before, during and after an event.”

As part of these exploration efforts, Hyatt will work closely with meeting planners to identify criteria for meeting attendees, which could include presenting a recent negative COVID-19 test. The criteria can then be communicated to attendees in the VeriFLY mobile app prior to arrival so they can fulfill their requirements and complete all necessary forms. Meeting attendees who satisfy a meeting’s requirements will be able to use the app to display a green checkmark for entry into the meeting or event. Daon will not send any personal or individual information to Hyatt or a Hyatt hotel; Hyatt will only receive aggregated and anonymized data from Daon.

“Throughout the pandemic, we have stayed close to our customers to understand what’s most important to them and focus on solutions that meet their needs,” said Steve Enselein, senior vice president of Events, Hyatt. “In listening to our customers, we know attendee safety and wellbeing remain top priorities for meeting planners, and we look forward to exploring VeriFLY + Stay with meeting planners to provide a new resource that assists with event execution.”

As an extension of Hyatt’s Global Care & Cleanliness Commitment, this is one of Hyatt’s latest initiatives to support guests throughout their entire travel journey as Hyatt maintains its focus on prioritizing safety and wellbeing for guests, colleagues and meeting attendees. Hyatt joins a growing number of travel companies, including American Airlines, utilizing this VeriFLY solution to inspire confidence to return to travel by helping travelers manage new requirements in their destination, complete health questionnaires and adhere to guidelines set forth by travel providers. verify is the world’s first widely adopted digital health credential and has more than 300,000 active users in 55 countries across six continents.

To learn more about this solution, please visit: myverifly.com

The term “Hyatt” is used in this release for convenience to refer to Hyatt Hotels Corporation and/or one or more of its affiliates.

For further information:

About Hyatt Hotels Corporation

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company offering 20 premier brands. As of December 31, 2020, the Company's portfolio included more than 975 hotel, all-inclusive, and wellness resort properties in 69 countries across six continents. The Company's purpose to care for people so they can be their best informs its business decisions and growth strategy and is intended to attract and retain top employees, build relationships with guests and create value for shareholders. The Company's subsidiaries operate, manage, franchise, own, lease, develop, license, or provide services to hotels, resorts, branded residences, and vacation ownership properties, including under the Park Hyatt®, Miraval®, Grand Hyatt®, Alila®, Andaz®, The Unbound Collection by Hyatt®, Destination by Hyatt™, Hyatt Regency®, Hyatt®, Hyatt Ziva™, Hyatt Zilara™, Thompson Hotels®, Hyatt Centric®, Caption by Hyatt, JdV by Hyatt™, Hyatt House®, Hyatt Place®, tommie™, UrCove, and Hyatt Residence Club® brand names, and operates the World of Hyatt® loyalty program that provides distinct benefits and exclusive experiences to its valued members. For more information, please visit www.hyatt.com.

About VeriFLY

VeriFLY is developed and managed by the biometric authentication and identity assurance solutions provider, Daon. VeriFLY offers travelers and event attendees a secure and simple way to confirm COVID-19 requirements. After creating a secure profile on the VeriFLY app, Daon verifies that the customer’s data matches necessary requirements and displays a simple pass or fail message. This simple message streamlines the documentation verification process either at airport check-in or when attending a meeting or event. The VeriFLY app is continually updated to meet the changing requirements of local governments and organizations.

Poona Hoteliers Association Premier League 2021 organized by Poona Hoteliers Association - Team Sayaji Pune Scores a Hattrick by Winning the PHAPL .3 Cup

To be, or not to be is a famous line from William Shakespeare’s play Hamlet. The Poona Hoteliers Association Executive Committee had to deal with the question of “To do, or not to do the 3rd edition of PHA Premier League in these Covid-19 Pandemic times?”

The PHA (Poona Hoteliers Association) President Mr. Sharan Shetty teamed-up with the Chairman of Organizing Committee - Mr. Amit Sharma along with other Executive Committee members decided to go ahead with the popular cricket event. The PHA Ex-Comm strongly believed that the need for the event to be organized was much more in the current testing pandemic times than earlier.

The event was organized to solidify the solidarity of the PHA community, who had to face challenging times during the pandemic. The event generated overwhelming response seeing active participation from 20 teams. The tournament was played adhering to all the Covid-19 safety protocols in league cum knockout format spanning 3 days (March 1, 2021 – March 3, 2021).

The first two days saw some pulsating cricketing action, wherein teams tried to secure a quarterfinal berth. We saw teams winning matches by a narrow margin of 2 runs, huge margin of 100 runs, a bowler picking up an over hattrick, an opening partnership of 158 runs and many more exciting moments.

In the quarterfinal matches The Ritz Carlton won their match against Fort Jadhavgadh by a comfortable margin of 23 runs. In the 2nd quarterfinal AISSMS team fell short of the target by just 5 runs against defending champion Sayaji. The 3rd quarterfinal was won by Blue Diamond against Conrad by a margin on 11 runs. The pick of the quarterfinals was played between Corinthians & J W Marriot which resulted in a tie. The match was won in Super over by J W Marriott.

The 1st Semifinal was played between The Ritz Carlton and Sayaji wherein Sayaji – Imran put up a all-round performance to see his team through to the finals. In the 2nd Semifinal Taj Blue Diamond team posted a huge total of 111 runs for opposition J W Marriott, who fell short of the target by 25 runs.

The final match between Blue Diamond and Sayaji failed to live up to the big match expectation. Sayaji bowlers backed their Captains fielding decision by restricting the opposition to a modest total of 49 runs. The defending champions Sayaji trampled the target in just 4.4 overs with Captain Madhav leading from the front scoring a quickfire 28 runs. The final man of the match was bagged by Sayaji – Sandesh who setup his team’s win by picking 4 wickets. Team Sayaji created history by lifting the PHAPL championship for 3 consecutive years.

The entire tournament was played with great camaraderie and team spirit. The teams played great competitive cricket on field but above all celebrated the joy of togetherness. The wonderful initiative by PHA Ex-Comm has strengthened the bond between the PHA community and transformed them into a closely knit family woven by the uniting fabric of Cricket.

The popular PHAPL cricket tournament organized by Poona Hoteliers association has grown by leaps and bonds in the last 3 years and would scale greater heights in the coming years. Thanks to Poona Hoteliers Association members and one and all for their unflinching support in making the event a grand success.

We will see you all soon in another edition of PHAPL. Till then, Stay Healthy, Strong and Safe!!!

New Appointment | Balaji Rupachandraiah joins The Fern Residency, Kakinada as GM

He brings with him more than two decades of experience.

Balaji Rupachandraiah has joined The Fern Residency, Kakinada as their General Manager. He brings with him more than two decades of experience.

Rupachandraiah started out his career in 1998 in the Front Office department and has worked with multiple brands like Sangu Chakra Group of Hotels, Clarks Inn, ITC Welcome Group of Hotels, and many more.

As a team leader, he believes that the results can be achieved when the entire team works together to achieve guest satisfaction.

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New Appointment | Aditya Shamsher Malla joins Hilton Bangalore Embassy GolfLinks as General Manager

In his new role, he will deal with the strategic direction of the 247 rooms Hilton Bangalore Embassy GolfLinks, a 247-room hotel offering a unique combination of an upper upscale full service hotel and a residence.

Hilton has appointed Aditya Shamsher Malla as General Manager of Hilton Bangalore Embassy GolfLinks. With over two and a half decades in hospitality, Malla has gained rich experience in hotel operations, sales and marketing.

In his new role, he will deal with the strategic direction of the 247 rooms Hilton Bangalore Embassy GolfLinks, a 247-room hotel offering a unique combination of an upper upscale full service hotel and a residence. He will lead the team to take Hilton Bangalore Embassy GolfLinks to the next level in its journey of being the preferred destination of business and leisure travelers as well as diners.

Having worked with prominent Indian and International brands, including Oberoi Hotels & Resorts, Taj Luxury Hotels, Shangri-La, Hyatt Regency, Westin, Four Points by Sheraton and DoubleTree by Hilton he is credited with spearheading sales and marketing for some of the finest luxury and MICE hotels and delivering operational excellence as General Manager.

Malla was most recently the General Manager of DoubleTree by Hilton Pune Chinchwad where he worked with his team to consolidate the hotel’s position as a market leader in RGI as well as recording some of the highest guest satisfaction scores and a top-five rank on TripAdvisor.

He is an alumnus of Delhi University, graduating with honors in Economics. He went on to pursue a PGDM in Human Resources from IMT Ghaziabad.

A voluntary participant in industry initiatives, Malla has contributed as Vice President of Poona Hoteliers Association (PHA), President of SKAL International Kolkata, Managing Committee member of SKAL Hyderabad and Mumbai, Tourism Committee member of CII in West Bengal and Andhra Pradesh.

In 2020, Malla was recognized in the Forbes List of Top 100 Great People Managers for his people initiatives in a study by GMI, an associate of Great Place to Work Institute.

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Appointments |Mercure Hyderabad KCP appoints Shrutika Shankaras Associate Director of Sales

 Mercure Hyderabad KCP announced the appointment of Shrutika Shankar as Associate Director of Sales. With extensive experience in hospitality, Shrutika’s core responsibility at the hotel will be planning and implementing the hotel’s sales strategy, maximizing hotel revenue, exploring business opportunities. She’s a result-oriented and passionate sales professional with hands on experience in enhancing sales. Prior to joining Mercure Hyderabad KCP, Shrutika was associated with Marriott, Green Park Group of Hotels& also Accor in various leadership roles and handled different portfolios. 

Speaking on the appointment, Mr. Soumitra Pahari, General Manager, Mercure Hyderabad KCP said, “We are happy to appoint Shrutika as our Associate Director of Sales. With her experience and valuable knowledge, we are confident that Shrutika will bring new opportunities and increase revenue for the hotel. We welcome her to our team” 

About Mercure - 

Mercure is a rare midscale brand that combines the strength of an international network with genuine and local hospitality experiences. The brand’s unwavering commitment to quality ensures a consistent and reliable standard of service at every Mercure around the world, while the design of each hotel reflects the distinct character and culture of its location. Going beyond the ordinary for business and leisure travellers, Mercure team members are known for their passion, enthusiasm and warmth, sharing their knowledge of the local scene, providing insider tips and entertaining guests with tales of history and local folklore. Mercure hotels are conveniently located in city centers, by the sea or in the mountains, with more than 810 hotels in60+ countries.

Mercure is part of Accor, a world-leading augmented hospitality group offering unique experiences in 5000 hotels and residences across 110 countries.

mercure.com | all.accor.com | group.accor.com

New Appointment | Amit Mathuri joins The Fern Residency, Jamnagar as their General Manager

The Fern Residency Jamnagar has appointed Amit Mathuri as their General Manager.  Mathuri brings with him 13 years of experience in the hospitality industry. He has been associated with Concept Hospitality for the last 8 years.

Prior to joining The Fern Residency, Jamnagar, he has served as an Operations Manager at The Fern Kesarval Hotel & Spa, Goa where he successfully achieved customer and team satisfaction through his overall management skills & leadership.

He has also worked with Royal Orchid, ITDC, Kohinoor Continental and Sarovar Hotels.

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New Appointment | W Goa appoints Shreeja Jha as the new W Insider

W Goa has announced their all-­new W Insider, Shreeja Jha. For the unacquainted, W Insider is W’s signature concierge service in charge of tailoring every guest’s experience to perfection.

A key position at each W Hotels worldwide, Jha is the newest member to join the prestigious club of W
Insiders. Her intimate knowledge of the city and influential connections are what make her perfect for this iconic role.

The key factor that differentiates a W Insider from a regular hotel concierge is the former’s elite connections. A W Insider not only has the power to get you a reservation at a restaurant that is booked weeks in advance, but also the connections to organize a private tasting for you.

“This is my most innovate role till date, and I’m so excited to curate the most unexpected experiences for each guest at W Goa,” says Shreeja Jha, W Insider, W Goa. “I am here to make impossible expectations possible, in other words, W Goa’s genie that will grant more than just three wishes.”

At just 25 years, Jha has immense experience in the hospitality world, primarily having worked at top Marriott properties across Goa, Kolkata and even London, before returning to Goa in her current role as the W Goa Insider.

Her ability to fluently speak in 6 languages – English, Hindi, Bengali, Maithili, Bhojpuri and Konkani –
makes it possible for her to effortlessly interact and connect with people of diverse backgrounds. A great quality in a W Insider.

In her downtime, Jha enjoys all kinds of creative outlets.  She also loves doodling, reading poetry, experimenting new recipes and making personalized cards for W Goa guests.

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New Appointment | Arun Kumar Singh joins FHRAI-IHM as Director

In his last stint, he played a pivotal role in obtaining a grant of 11 crores from Ministry of Tourism, Government of India for upgrading the training facility at IHMCTAN Mumbai

The FHRAI Institute of Hospitality Management (FHRAI-IHM) has appointed Arun Kumar Singh as its Director effective March 2021.

An illustrious career spanning over three and half decades in Hospitality Management, Singh brings to FHRAI-IHM his expertise in Institutional and academic administration. He will aid FHRAI-IHM’s Research and Development and be a value-add to the institute’s faculty.

Prior to joining FHRAI-IHM, Singh served as the Principal of IHMCTAN Mumbai, the Principal of Institute of Hotel Management of Lucknow and the State Institute of Hotel Management, Jodhpur.

In his last stint, he played a pivotal role in obtaining a grant of 11 crores from the Ministry of Tourism, Government of India for upgrading the training facility at IHMCTAN Mumbai. In the recent past, he assisted the Maharashtra Government in setting-up the State’s Institute of Hotel Management in Solapur.

“My tenure of twenty-four years in various Hospitality Management institutes has enriched my knowledge in the field. Over the years I gained exposure to infrastructure creation and development, student empowerment and up-gradation of knowledge and skill. Over the next five years, I aspire to lead FHRAI-IHM to become an institution of excellence in Hospitality education by fostering knowledge, innovation and entrepreneurship. In this endeavor, I hope to make an impact on the hospitality industry ecosystem in the country,” says Arun Kumar Singh.

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