Lemon Tree Hotels debuts in Jhansi with 61-key Hotel

Lemon Tree Hotels Limited, through its management subsidiary Carnation Hotels Pvt. Ltd., has announced the opening of the 61 key hotel–Lemon Tree Hotel, Jhansi. This marks the entrance of the brand in this historic city of Uttar Pradesh. The city, which lies on the banks of the Pahuj River, in southern Uttar Pradesh, is a symbol of bravery, courage and self-respect.

Located in the heart of the city, overlooking the historical Jhansi Fort, Lemon Tree Hotel, Jhansi, is an aesthetically designed hotel easily accessible from the railway station.

The hotel features 61 well-appointed rooms and suites, which combine understated elegance with modern amenities and facilities. The innovative interiors and the inspiring artwork of this hotel make for a setting that is refreshing, contemporary and stylish, while still reflecting a touch of the city’s heritage in the artefacts.

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Novotel Hyderabad Airport introduces New dining concept

Novotel Hyderabad Airport has announced a unique concept of dining under the stars at our very own “Area 44”. Not only is this dining concept unique, but you will also have the opportunity to walk through our organic farm, nurtured by the culinary team at the hotel.

We have crafted a distinctive dining experience which is an amalgamation of enjoying the succulent barbeque delicacies with your friends and family accompanied with the warmth of cracking bonfire to keep you cosy in the chilli night. It is a perfect getaway for all the nature lovers to not only relish the sumptuous marinades over limitless conversations but also to soak in all the sounds of nature and gaze at the star lit night sky.

For just INR 2,000 per tent (on twin sharing basis), we could even provide you a tent and air beds with pillows and blankets to camp for the night just to be woken up with some freshly brewed tea with some healthy breakfast amidst the lap of nature.

On the occasion, Rubin Cherian, General Manager, Novotel Hyderabad Airport, said, “It gives us immense pleasure to host our guests for star-speckled evenings like this again. The lockdown took a toll on all of us, and we wish to help our guests feel rejuvenated and get a sense of hope after the past despairing months. We are confident that the delectable barbeque menu curated by our culinary team, mixed with a walk around our Organic Farms and a cozy and cool night spend under the whiff of the upcoming winter, will be a magical experience that you wouldn’t want to miss.”

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Moxy Hotels Continues Expansion in Asia Pacific with the Debut of Its First Hotel in Taiwan

Moxy Taichung features 262 bedrooms that are cleverly designed to maximize space and allow guests the flexibility to adapt the room to their needs. Each room is equipped with the latest technology featuring a 55-inch flat screen television, high quality sound system, furiously fast and free Wi-Fi, ample USB power outlets, motion-activated LED guidelights below the bed, and a backlighted glass panel to add ambiance. Useful add-ons include a 24-hour ironing room for self-service ironing, thoughtfully provisioned with still and sparkling water for guests to look and feel at their sharpest. The hotel also features several of the brand’s signature playful touches, kicking the experience off with check-in at Bar Moxy where guests are greeted with a complimentary “Got Moxy” cocktail. The bar also doubles up as a communal hub for dining, drinks, and social gatherings. At sunset, the chic rooftop bar XOXO is buzzing with energy, and is the place to be for light bites, decadent drinks, and curated cocktails. Guests can also re-energize at the hotel’s 24-hour fitness centre decked out with cardiovascular equipment, free weights, and other equipment including SYNRGY and TRX. In addition, a tech-enabled meeting room is also available for any team brainstorming sessions in the hotel.

"Across the Asia Pacific region and the world, the strong growth of our playful Moxy brand is proof that its brand philosophy resonates with millennial and next-gen guests, who seek a hotel stay at an affordable price point, saving on space and splurging on experiences," said Jennie Toh, Vice President, Brand, Asia Pacific, Marriott International. "We are excited to be bringing the Moxy brand to Taiwan with the opening of Moxy Taichung, and to welcome travellers to the Moxy experience in this dynamic, future-forward city."

Located a short distance from the nearest subway station and 13 minutes from the Taiwan High Speed Rail Taichung Station, the new Moxy Taichung places travellers with convenient access to the various areas of Taiwan. The Taichung International Airport is located approximately 24 kilometres away from the hotel, making it easily accessible from other regional and international destinations. Taichung is Taiwan's second largest city, home to its lively cultural, arts, entertainment, and lifestyle scenes. In addition to its many museums, theatres, parks and temples, Taichung's Chun Shui Tang teahouse is said to be the original birthplace of bubble tea. The city is also home to many of Taiwan's high-tech manufacturing facilities, particularly in the semiconductor and transport industries. The Taichung World Trade Centre is a popular venue for many international industrial conventions and trade shows every year.

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Conrad Maldives Rangali Island Welcomes Christian Pedersen as Executive Chef

Conrad Maldives Rangali Island is delighted to welcome Christian Pedersen as the new Executive Chef of the stunning twin island resort featuring 151 luxury beach and over water villas. Chef Christian brings with him a wealth of international experience, having most recently been Executive Chef at Six Senses Zil Pasyon in Seychelles. Over the years, Christian has held senior roles at some of the world’s leading hotels in different locations ranging from Europe, Middle East and the Indian Ocean.

“Christian brings a refreshing innovation to our culinary offerings and an added dimension to all the 12 award winning restaurants and bars of the resort. His creativity and passion will undoubtedly provide new twists and innovation to our culinary journey,” said Carla Puverel, general manager, Conrad Maldives Rangali Island.

A native of Copenhagen, Chef Christian’s impressive background spans over 23 years spent in perfecting his craft and passion for food. He brings a depth of knowledge, flavour and flair to Conrad Maldives Rangali Island kitchens. His cooking style focuses on simplicity combined with wonderful texture, letting the quality of the ingredients shine through. Guests can look forward to simple and expertly executed dishes using classic and innovative techniques mastered over the years. Keeping a focus on sustainability and healthy eating. Christian said, “I’m thrilled to be part of Conrad Maldives Rangali Island family. It’s a very unique and special time to be in the Maldives. I’m excited to share my knowledge and further develop the culinary team’s talent and provide an exceptional dining experience to our guests.”

About Conrad Maldives Rangali Island:

A celebration of design and human spirit, Conrad Maldives Rangali Island expresses an accord of form, function and innovation in driving hospitality trends that has set the benchmark in its style. Rejecting trends in design to create a space that invites and inspires with a distinctive design that sits in perfect harmony with the natural environment. Conrad Maldives Rangali Island is an inspirational backdrop featuring intuitive service, infinite connections and a distinctive mix of once-in-a-lifetime experiences making it an extraordinary destination for couples and families to discover paradise. Join the conversation, visit Instagram @conrad_maldives, Facebook @conradmaldivesrangaliisland or conradmaldives.com

RAK's first Maldivian-inspired luxury resort | Anantara Mina Al Arab Ras Al Khaimah Resort

Anantara Mina Al Arab Ras Al Khaimah Resort, once completed in 2021, will become the emirate's first Maldivian-inspired destination

The five-star resort hotel will feature 306 keys across rooms, suites and overwater villas

There will also be a discovery & eco-learning centre, a wellness centre with a gym, aerobics and yoga studios, along with a squash and tennis court.

There will also be a discovery & eco-learning centre, a wellness centre with a gym, aerobics and yoga studios, along with a squash and tennis court.

The interiors have been inspired by the biodiversity of the Maldives, and the natural shapes and contours found throughout nature.

Wilson Associates used a range of stone and wood materials to achieve an organic feeling hotel.

F&B venues celebrate the culture of pan-Asia It will be an environmentally-focused destination

W Goa appoints Kshitij Goel as the hotel's first 'Beverage Ambassador'

W Goa turns up the party quotient with its first-ever Beverage Ambassador, Kshitij Goel. His forte lies in using organic and healthy ingredients to create world-class cocktails, innovative concoctions and sustainable beverages.

With FUEL at the center of W Goa’s offering, Goel is in charge of curating beverages that will give each guest the energy to look good, feel good, go longer and stay later.

“Detox. Retox. Repeat. My role is to keep the drinks flowing so that the hotel is buzzing 24/7. Afternoon spritzers at WooBar? Post workout detox drink? Evening cocktails at Spice Traders? I’ve got it covered,” says Kshitij Goel, W Goa’s premier Beverage Ambassador.

In a short span of 4 years, Goel has been a part of the pre-opening team of 4 top venues including a member’s only bar at Hyatt Regency Delhi. Having recently moved from Delhi to Goa, Goel is all set to wow W Goa’s guests with the perfect beverage for any mood, occasion and time of day.

Goel’s passion for mixology is taken one step further through his Instagram account @thecocktailtimes where he shares photos and recipes of his latest curations. His love for promoting homegrown businesses resonates with W Goa’s continuous mission of integrating the local community.

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Choice Hotels India adds yet another property to its portfolio with Comfort Hotel Elite, Lucknow

Choice Hotels has added another property - Comfort Hotel Elite in Lucknow, the City of Nawabs , to its fast growing portfolio.

Comfort Hotel Elite in Lucknow is a modern newly built and aesthetically designed hotel near Lucknow-Agra Expressway. The hotel is built on an acre of land with 44 spacious rooms, including 4 suites. It features comfortable accommodation with upscale amenities and superior facilities.

The hotel offers a range of tastefully furnished rooms with round the clock in-room dining and free high-speed wireless internet. Guests can savor an array of vegetarian delicacies at our all-day dining restaurant Sapphire. A well-equipped fitness centre is located on-site for a refreshing work out. Creatively designed banquets and beautiful lawns makes it a perfect venue for hosting destination weddings, conferences, and meetings. The multiple indoor and outdoor venues can host up to 2000 guests.

The hotel is about 20-minute drive from Chaudhary Charan Singh International Airport and the railway station is 10 km away. Located on Kanpur Hardoi Bypass Road, the hotel is well-connected to the major business and commercial districts of the city. It’s convenient location and warm attentive services make it an ideal choice for both business and leisure travellers.

Vilas Pawar, Chief Executive Officer, Choice Hotels India, said, “We are committed to offer international experience with world class services at best value proposition to our guests. The hotel is designed to offer everything a guests needs for a comfortable stay. Versatile indoor and outdoor banqueting venues complimented with outstanding catering services makes it an ideal choice for weddings, other social and business events. The city is known for its food and Comfort Hotel Elite boasts of the finest spread of Indian and global vegetarian delicacies.”

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Thomas Abraham joins Hyatt Regency Pune & Residences at their General Manager

Hyatt Regency Pune & Residences has announced the appointment of Thomas Abraham as General Manager, in addition to his role of AVP for Hyatt Hotels, Central India.

Thomas brings 27 years of experience in the hospitality industry and has spent over 13 of those years with Hyatt. He moves to Hyatt Regency Pune from the iconic Park Hyatt Hyderabad, in the same capacity, to guide the hotel to similar stature.

Thomas started his hospitality journey with the Oberoi Hotels, Mumbai as Assistant Banquet Manager soon after he completed his Diploma in Hotel Management in 1992 from the prestigious Les Roches, Switzerland. His impeccable planning, execution skills and achievements are visible throughout his career spanning brands like Marriott International, Taj Group of Hotels, The Leela, AccorHotels and Hyatt Hotels.

Known for his expertise, dedication and commitment, Thomas has played an integral part in bringing stability to the operations, enhancing service and product efficiency and establishing the objectives and policies for some of the flagship Hotels around the country.

Known for his innovative methods and business acumen, Thomas will focus on strengthening the operational strategies of the Hotel, while overseeing all 9 Hyatt properties in Central India. Extremely passionate about Food & Beverages, Thomas will also guide the Hotel towards contemporary Food & Beverage concepts.

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CHANDIWALA HOSPITALITY ENSEMBLE, 2020

Hotel Management is all about passion, innovation and dexterity in the world of hospitality. Chandiwala Hospitality Ensemble provides the perfect platform for the students to showcase their skills and push the envelope while participating in this awe-inspiring event. Through this ensemble, participants across many catering colleges get a unique chance to discover their calling and compete against the best in the industry.

The 19th Virtual Chandiwala Hospitality Ensemble is scheduled to take place on 22nd and 23rd November, 2020, in an online mode. This would be the virtual unlocking potential of hotel management students, through a series of events, comprising of culinary and non-culinary competitions.

This year, Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi has associated with Korean Cultural Centre India for the occasion of International Kimchi Day, November 22, 2020.

One of the major highlight of CHE, 2020 is Korean Culinary Challenge. This Challenge will test the knowledge and culinary skills of budding student chefs of various Hotel Management colleges and professional chefs PAN India through virtual mode due to unprecedented Covid-19 pandemic. This challenge is about showing through cooking that we can still do things that we enjoy, and at the same time ensure that we keep communicating with one another through digital platforms.

The Kimchi event will be judged by panel of eminent International judges who will be specifically looking at the recipes, technique, passion, knowledge of the product, and plating skills, to determine the finalists and the ultimate winner. Participants are supposed to prepare any one Korean dish of their choice by using authentic recipe or innovative fusion for the dish prepared. The event winners will receive cash prizes. All the winners and participants will receive a printed certificate confirming their participation in the 19th ‘Virtual’ Chandiwala Hospitality Ensemble- 2020 and Korean Culinary Challenge 2020.

Hilton named as global industry leader in sustainability by DJSI for second consecutive year

Hilton has been named the global industry leader in sustainability for the second consecutive year on the Dow Jones Sustainability Indices (DJSI), the most prestigious ranking for corporate responsibility and sustainability performance.

As the industry leader in hotels, resorts & cruise lines, the company earned top scores across the assessment’s three key areas including governance & economic, environmental and social performance. This marks the fourth consecutive year Hilton has been recognized for sustainability leadership through inclusion on the Dow Jones Sustainability World Index and North America Index.

“In a year where the hospitality industry has been severely impacted by the COVID-19 crisis, we have stayed true to our founder’s noble premise that travel can make the world a better place,” said Kate Mikesell, vice president, global corporate responsibility, Hilton. “We believe the need for corporate responsibility leadership is more critical now than ever before, and we are proud to be recognized by DJSI for our efforts to redefine sustainable travel and tourism.”

As a key component of recovery from the global crisis, Hilton has reaffirmed the company’s commitment to its bold Travel with Purpose 2030 Goals to cut its environmental footprint in half and double its social impact. These goals, which were established in 2018, align with the United Nations Sustainable Development Goals and drive Hilton’s positive impact through its operations, supply chain, and communities. Hilton is dedicated to fighting climate change and is proud to have been the first major hotel brand to set science-based carbon reduction targets in line with the Paris Climate Agreement.

This year, Hilton’s efforts have included a focus on helping communities recover from the impact of the COVID-19 pandemic. The company’s efforts included partnering with American Express to donate up to 1 million hotel room nights to frontline medical workers, working with food donation to open up hotel kitchens to feed those in need, and creating new virtual volunteer opportunities for its Team Members. Along with Hilton’s rapid response to the global pandemic, the Hilton Effect Foundation recently announced its 2020 grants which support organizations around the world dedicated to helping vulnerable communities recover from COVID-19. Through these grants and other donations, the Foundation has invested more than $1 million to addressing the pandemic.

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Taj Safaris welcomes guests with its Wildlife Escape offer

Taj Safaris, India’s first and only luxury wildlife circuit, has come with its Wildlife Escape offer for a new season of holidays in the wild. The new offer allows guests to enjoy the incredibly diverse wildlife in some of the most renowned National Parks in India and Nepal.

Offering an inclusive experience that allows one to feel the thrill of the forest while delighting in the touch of luxury at the intimate safari lodges, with the Wildlife Escape offer guests can look forward to private safari jeep rides to spot a host of flora and fauna including the Royal Bengal tigers and white tigers, leopards, Barasingha or swamp deer, hyenas, Sloth bears, wild dogs, and over 250 varieties of birds in India’s forests and the one-horned rhino in the jungles of Nepal.

In addition to safari drives, guests can enjoy myriad unique local experiences such as a spectacular high-tea picnic by the serene Khoka Lake at Pench National Park or a Walking Safari to spot wild mammals, birds and aquatic life at Bhamni beside the Banjaar River at Kanha National Park.

At Bandhavgarh National Park, guests can revel in the simplicity of Ranchha village with its mud houses amidst farmlands; whilst at Panna National Park, guests can walk with a local Pardhi guide to the Ranipur village, located in a territorial forest that boasts of gorges and waterfalls. Standing on the banks of the river Rapti, Meghauli Serai in Chitwan National Park, Nepal offers large infinity pool with a viewing deck and a ‘machan’ over the river for private dining and wildlife viewing.

Wildlife Escape is an all-inclusive offer that includes daily meals, a safari ride and recreational activities that allow one to celebrate the revitalizing essence of nature. Considering the uncertainty around travel, the offer allows for flexibility with select cancellations/modifications and is fully refundable. 

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Cygnett Group to add 4 new properties across North India

Cygnett Group of Hotels and Resorts has announced that they are further expanding their brand to include four new properties in North India, a geography that is slowly opening to domestic tourism.

The four new properties include:

Cygnett Residences, Bhiwadi: The property is at its phase-1 of construction and will feature 106 rooms with a 10, 000 Sq.ft. banquet space.

Cygnett Park, Jaipur: The pink city and home to numerous art and folklore, Cygnett Park, Jaipur has 5-star facilities. The property will offer 60 keys, 6 banquets, coffee shops, rooftop restaurant, metro bar, swimming pools and spa.

Cygnett Inn, Dehradun: is a cozy little Inn with 40 rooms. The hotel will offer banquet space of 8, 000 Sq.ft.

Cygnett Lite, Patni Top: Another snug “Home away from home” with cozy 17 rooms.

The upcoming properties are designed keeping in mind the needs of guests. The spacious and comfortably structured rooms have refreshing and stylish interiors with a clear and beautiful view of the city. Whether one is visiting for business or leisure, the properties are the perfect place to check-in primarily due to their central location and proximity to all the important spots and travel stations. The hotel group is targeting early 2021 to open all 4 properties.

Apart from the artistic décor and the cozy atmosphere, the other attractions within the hotel include pool, gym, restaurants with delectable cuisines and spacious banquet halls and conference rooms.

Speaking on the expansion, Sarbendra Sarkar, MD & Founder Cygnett Hotels & resorts, said “We are

really enthusiastic about this expansion and explore these new exciting markets. We have chosen Bhiwadi, Jaipur, Dehradun and Patni Top as the four cities as they add a new facet to our burgeoning brand. Each of these destinations have a different feel and we want all our guests to have memorable experiences of their stay with us!”

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Neerav Dudhwala Appointed Head of the Ascend Hotel Collection brand

Neerav Dudhwala joins Choice Hotels as the head of the Ascend Hotel Collection brand. In this role, he will help elevate the brand's value proposition and further its leadership position as the first and largest soft brand in the industry. Dudhwala will collaborate with the company's marketing and distribution department to improve top line revenue for owners, as well as the franchise development team to attract new investment to the collection. Dudhwala comes to Choice following 19 years with Wyndham Hotels & Resorts. During his tenure, he held leadership positions in franchise operations and quality, most recently overseeing AmericInn by Wyndham, and worked closely with internal stakeholders and franchisee advisory groups to drive hotel performance and fuel unit growth. Dudhwala attended Pennsylvania State University.

Quincy Hotel Melbourne Quincy Melbourne is set to open in Q1 2021

Quincy Hotel Melbourne

From thoughtful spatial design to playful interiors and wondrous experiences - these are some of the finer things that guests can expect when Quincy Hotel Melbourne opens in the first quarter of 2021. The HMA is signed with InterGlobe through Far East Hospitality's joint venture company, Toga Far East Hotels in Australia, marking the Quincy brand's first expansion abroad.

Quincy's quirky and anticipatory approach to service fits into Melbourne's upbeat and experiential city lifestyle. Located at the top of Flinders Lane - a vibrant street in Melbourne's central business district - the hotel targets at social urbanites with a penchant for experiential travel and the finer things in life. Guests will be able to enjoy South East Asian cuisine at its signature restaurant as well as access to its club levels and lounge. The hotel also boasts a rooftop pool with views of Melbourne CBD and the nearby lifestyle precinct.

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Zonetail Partners with Routier to Bring AI Contactless Multilingual Guest Messaging

Routier announces an integration partnership with Zonetail Inc. (TSXV:ZONE, OTCQB:ZTLFF) that can enable 25,000+ Zonetail partnered hotels across North America to facilitate contactless mobile communication between guests, staff, and local businesses. Routier is a leading provider of AI-enabled hotel guest-engagement and omni-channel messaging solutions that connect guests and staff via SMS/text messaging, Instagram, Twitter, WhatsApp, WeChat, Facebook, Line, etc., and provides a unified dashboard to hotel teams to communicate with guests on their preferred messaging channel of choice. Zonetail is a mobile platform that connects guests to hotel amenities and services, as well as local businesses, such as restaurants, shops, attractions and other specialty services. These businesses pay Zonetail a fee to communicate with the highly valued, yet difficult to reach hotel guests. The advertising and transactional revenue generated, allows Zonetail to offer it's platform at no cost to its hotel partners.

Together, the joint Routier + Zonetail solution is providing a compelling business model and digital safety net for recovering properties in the wake of COVID-19. Guests can now engage with both hotel staff and the local neighborhood via the Zonetail Hotel Platform or through Routier's unified communications platform, MessageHub, while hoteliers use Routier's unified dashboard to respond to guest queries coming from the app channel or other messaging platform. As a multilingual guest concierge, request and guest satisfaction management tool, and maintenance-tracking platform, MessageHub enables recovering properties to maintain high quality guest-centric experiences that fully comply with social distancing concerns, regardless of reduced labor resources. Routier's AI Bot answers guests' requests or directs them to the relevant department to have a staff member resolve an issue in person. Property teams can utilize Routier's workflow to manage and track all guest and staff processes and communicate in 65 languages automatically.

Nicole Turnhout-Ammerlaan Appointed Vice President Operations – Western Europe At Interstate Hotels & Resorts Europe

Nicole Turnhout-Ammerlaan joins Interstate from IHG, where she worked for seven years as both General Manager of a flagship Crowne Plaza Hotel in Am sterdam and an Area General Manager, following more than a decade in commercial and operational posts at NH Hotels Group in Europe. Nicole is also a board member of the Hotel Leaders' Network advisory board in The Netherlands and an examination, guest lecturer and board member at the prestigious Stenden Hotel School.

In her new role as VP Operations - Western Europe, Nicole will be based at Interstate's Amsterdam office and responsible for leading Interstate's operations across the region.

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Hilton to debut LXR Hotels & Resorts brand in Seychelles

Global hotel operator Hilton has announced plans to bring its luxury LXR Hotels & Hotels brand to the archipelago nation of Seychelles in the Indian Ocean.

The new Mango House Seychelles LXR Hotels & Resorts will open on Mahé, Seychelles’ largest island, characterised by its white sand beaches. The five-star resort is on track to open at the start of next year, extending across the edge of the Anse aux Poules Bleues bay.

“We are delighted to have signed an agreement to bring LXR Hotels & Resorts to the Seychelles,” said Carlos Khneisser, vice president, development, Middle East and Africa, Hilton.

“Mango House Seychelles will allow guests to delight in a myriad of unique and exciting culinary concepts, including a variety of locally inspired menus. Guests can look forward to enjoying a boutique luxury resort experience at this outstanding LXR property.”

The property was originally built as a family home by the lauded fashion photographer Gian Paolo Barbieri. Hilton has created the resort with 41 keys, including nine suites, with the interior design retaining the heritage and culture of the surrounding area.

Other facilities include spa treatment rooms overlooking the Indian Ocean, an eye-shaped pool, an infinity pool and a wooden deck pool, along with a strong set of F&B venues.

Once open, F&B venues will include Mediterranean-inspired Muse, Japanese eatery Azido, a barbeque pop-up, an Indo-Seychelles bar serving exotic drinks and a lively poolside bar.

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UNWTO joins IMO to highlight importance of cruise tourism

The two UN agencies also recognised the efforts made by the industry, countries and international organizations to protect the safety, health and well-being of passengers and crew, as well as the health of the population of destination port States of cruise ships.

In a joint statement, the World Tourism Organization (UNWTO) and the International Maritime Organization (IMO) recently highlighted the importance of the cruise sector for the world economy.

According to industry data, the cruise sector supports 1.2 million jobs and contributes US$150 billion to the global economy every year. Tourism is vitally important for Small Islands States, where it sustains millions of livelihoods and brings substantial socio-economic benefits.

The two UN agencies also recognised the efforts made by the industry, countries and international organizations to protect the safety, health and well-being of passengers and crew, as well as the health of the population of destination port States of cruise ships. Since cruise operations were suspended worldwide due to the COVID-19 pandemic, the industry has been reviewing and enhancing its protocols to identify ways to go further in protecting the health of passengers, crew and the general public. 

The joint statement invites governments to use the Guidance on the gradual and safe resumption of operations of cruise ships in the European Union in relation to the COVID-19 pandemic (shared by IMO in Circular Letter No 4204/Add.26) to facilitate the recovery of the sector under safe conditions, as well as three framework documents (operator framework, passenger framework and seafarer framework) developed by the United Kingdom’s Chamber of Shipping together with CLIA.

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world’s first gold-plated five-star hotel- Dolce By WYNDHAM

The property features 5,000 square metres of golden tiles on the exterior, taking close to 11 years to complete

Dolce by Wyndham Hanoi Golden Lake has opened for business in Hanoi, Vietnam, becoming the world’s first gold-plated hotel.

Dolce by Wyndham Hanoi Golden Lake has opened for business in Hanoi, Vietnam, becoming the world’s first gold-plated hotel.

The 400-key property was developed by the Hoa Bing Group, operated under Wyndham

Throughout the interior, gold can be seen - even in the elevators

A look at the two-bedroom suite, priced at more than $1,000 per night

The design choice extends to the door knobs of the rooms

Hotel Indigo Kuala Lumpur on the Park Hotel Indigo debuts in Malaysia in the heart of its capital city

IHG® (InterContinental Hotels Group), one of the world's leading hotel companies, has signed a landmark deal to bring boutique upscale brand Hotel Indigo® to Kuala Lumpur in partnership with Techvance Properties Management Sdn. Bhd.

Scheduled to open in 2023, the 180-room Hotel Indigo Kuala Lumpur on the Park will be located at the base of the picturesque Bukit Nanas, close to KL Tower and KL Forest Eco Park, in the heart of Malaysia's capital city.

No two Hotel Indigo® properties are the same, and this stunning addition to the brand portfolio will have Kuala Lumpur's multicultural influences embedded in its DNA through a visionary design which captures the historical charm of local heritage buildings and the breadth of nearby modern architecture.

Sustainability has been key in Hotel Indigo Kuala Lumpur on the Park's creation with environmentally friendly methods prioritised in its planning, led by the use of reclaimed materials from nearby sites, solar panels on its roof, and rainwater harvesting. In line with IHG's broader sustainability efforts, the hotel will also be plastic straw free and will opt for bulk amenities in all its guest rooms.

With greenery from one of the country's oldest forest reserves woven throughout the hotel to bring the forest inside, memorable features include an interactive Green Wall in the lobby and a spot of quiet serenity amidst the bustle of the city in a Secret Garden. Guests will have an immersive experience all through the hotel to savour (and share on social media).

From the use of distinctive local ingredients in its dining selection through to graffiti walls made in collaboration with local students, Hotel Indigo Kuala Lumpur on the Park promises to provide guests with an inspiring mix of cultures and experiences.

The hotel's two restaurant and bar options are heavily influenced by its locality. The rustic, industrial chic of the Neighbourhood Café offers a taste of local Malaysian cuisine with a modern spin, while Char Bistro and Bar provides a more casual setting and the chance for guests to visit the rooftop bar and enjoy a sunset cocktail with sweeping views of KL Tower, the Petronas Twin Towers, and the urban landscape of KL. A function room, flexible event space, outdoor rooftop pool, gym and work area will also be available for business and leisure travellers.

Hotel Indigo Kuala Lumpur on the Park is located within walking distance of the main financial district, shopping at KLCC and Pavilion Mall, and a wide array of dining choices including Jalan Alor and Petaling Street, with their endless rows of hawker stalls. The neighbourhood is steeped in historical charm with heritage buildings and icons, and bounded by strips of hip restaurants and bars along the Changkat and Chinatown areas. Kuala Lumpur International Airport is 45km away.

IHG has a long-standing commitment to rigorous cleaning procedures at all its hotels worldwide and understands that cleanliness, health and safety are top priorities for customers, especially at this challenging time. To this end, IHG has introduced additional COVID-19 protocols and best practices, in partnership with industry leading experts Cleveland Clinic, Ecolab, and Diversey, as well as launching the IHG Clean Promise. Once open and part of the IHG family, Hotel Indigo Kuala Lumpur on the Park will follow IHG's Way of Clean and offer guests the IHG Clean Promise.

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