The Ritz-Carlton Maldives, Fari Islands to Host the First Marriott Maldives Cocktail Competition

The Ritz-Carlton Maldives, Fari Islands to Host the First Marriott Maldives Cocktail Competition

Taking place in July 2022, this luxury resort will host Bartenders from each of the Marriott properties present in the Maldives.

Representatives from Le Méridien Maldives Resort & Spa, Sheraton Maldives Full Moon Resort & Spa, JW Marriott Maldives Resort & Spa W Maldives, The Westin Maldives Miriandhoo Resort, The St. Regis Maldives Vommuli Resort, and The Ritz-Carlton Maldives, Fari Islands will put their skills into action to create their signature cocktails, inspired by Maldivian flavors, for an afternoon to remember.

Eau Bar and La Locanda, two of the resort’s 7 restaurants and bars will host this 2-part competition, where guests and celebrity Judge, Colin Chia, will select the best cocktails, winner of the Iconic Hospitality Award 2022 and renowned bartender from Nutmeg & Clove, based in Singapore.

“This is the first cocktail collaboration amongst all Marriott properties”, says Marco Barsotti, Director of Beverages for The Ritz-Carlton Maldives, Fari Islands, who is eager to establish the Maldives as a destination known for its local flavors in both food and drinks.

This activation follows the resort’s Behind the Bar initiative, with its inaugural event in 2021, where the exquisite island retreat burst onto the scene introducing exceptional gastronomic experiences to the unique Fari Islands’ concept.

Each residency has introduced some of the world’s most talked about libations – some with a twist, and will incorporate exclusive masterclasses for guests to create an enviable cocktail arsenal to take home.

After the competition, Colin Chia will be the next to take over the resort for a new edition of Behind the Bar, on July 21st and 22nd.

About The Ritz-Carlton Maldives, Fari Islands

The property is ideally located at Fari Islands, in the North Malé Atoll of the Maldives, which is a 45-minute journey by speedboat or a 10-minute seaplane flight from Malé International Airport. The resort features white sandy beaches, turquoise lagoons, and coral reefs with marine life. Shaped by the Maldivian sun and shored by the Indian Ocean, guest villas at The Ritz Carlton Maldives, Fari Islands are expected to range in size from one to three bedrooms, featuring the refined elegance and legendary service that define The Ritz-Carlton brand. The property is also expected to offer a choice of outstanding culinary venues serving an array of international and local cuisines, in addition to a full suite of fitness and recreational facilities including a signature Ritz-Carlton Spa. The Ritz-Carlton Maldives, Fari Islands is part of Fari Islands, an archipelago that features three world-class hospitality brands inclusive of The Ritz-Carlton. The guests are expected to have access to a picturesque Fari Marina – the archipelago’s communal beating heart. Built around a vibrant Beach Club, Fari Marina features charming boutiques and a handpicked selection of dining options. Spaces have been designed by the renowned Kerry Hill Architects, to bring about a delicate balance of serene and social.

About Marriott International, Inc.

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,600 properties under 30 leading brands spanning 133 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy™, its highly-awarded travel program. For more information, please visit our website at www.marriott.com, and for the latest company news, visit www.marriottnewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.

About The Ritz-Carlton Hotel Company, LLC

The Ritz-Carlton Hotel Company, L.L.C., of Bethesda, MD, part of Marriott International, Inc., currently operates more than 100 hotels in 32 countries and territories. For more information or reservations, visit the company web site at www.ritzcarlton.com, for the latest company updates, visit news.marriott.com and to join the live conversation, use #RCMemories and follow along on Facebook, Twitter, and Instagram. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NASDAQ:MAR). The Ritz-Carlton is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.

Trivendra Rawat is now the Executive Chef at Courtyard by Marriott Ahmedabad (Ramdevnagar)

Trivendra Rawat is now the Executive Chef

Whatever it is, the way you tell your story online can make all the difference.

Courtyard by Marriott Ahmedabad has appointed Trivendra Rawat as Executive Chef to enhance the culinary experience at the Ahmedabad hotel. He moves from The Oberoi Trident Hyderabad, where he worked in the capacity of Executive Sous Chef.

Chef Trivendra started his hospitality journey with the Oberoi Udaivillas. His passion for good food and creating experiential events was evident throughout his career in brands like Oberoi, Taj, Fairmont, Lebua, Park Hyatt Resorts, Five Palm- Jumeriah and Marriott.

Rawat has worked in places like Hyderabad, Delhi, Jaipur, Bangalore, Goa, Dubai, Thailand and Ahmedabad and Chandigarh, in addition to international markets like Dubai and Thailand. Known for his drive and a keen eye-for-details, he will focus on strengthening the food strategies of the hotel, while overseeing the launch of various contemporary F&B concepts.

In his spare time, Chef Trivendra enjoys discovering new places and interacting with different cultures.

Amit Sachdeva appointed as Cluster General Manager,Hyderabad Marriott Hotel and Convention Centre and Courtyard by Marriott Hyderabad.

For Hyderabad Marriott Hotel and Convention Centre and Courtyard by Marriott Hyderabad

Amit Sachdeva

Amit Sachdeva has recently been appointment as Cluster General Manager for Hyderabad Marriott Hotel and Convention Center and Courtyard by Marriott Hyderabad.

Having been with the hospitality industry for over twenty years, Amit has held several significant leadership roles with some of the top brands in the country bringing with him a rich experience in both the business and luxury segment of hotels. Amit has previously worked with a bouquet of prominent hotel chains including – Marriott, The Imperial, The Oberoi Hotels and Resorts and Accor Hotels.

Amit’s last assignment within Marriott International was as General Manager at Courtyard by Marriott Gurugram Downtown, Gurgaon. Prior to this, Amit was Assistant Vice President Operations for DLF’s super luxury condominium, The Camellias in Gurgaon and responsible for complete planning of processes and set-up. He has also previously served as General Manager at JW Marriott Jaipur Resort and Spa and Hotel Manager of the Renaissance Mumbai Convention Centre Hotel and Lakeside Chalet Mumbai, Marriott Executive Apartments.

An alumni of IHM Chandigarh, Amit graduated in the year 2000 and joined the industry as a graduate trainee at The Imperial, New Delhi. Over the years, Amit has exhibited a stellar track record of performance in challenging situations and has significantly contributed across various disciplines in multiple assignments. While Amit credits his recent portfolios with International business, leisure hotel brands and Real Estate Hospitality for his strong business acumen, he acknowledges his early formative years as a hospitality professional for his deep roots in the essence of uber luxury hospitality, all of which has greatly enhanced his efficiency in workflow, strategic planning and cost management.

Amit is delighted to be moving to take on the leadership role for dual properties of Marriott Hyderabad and Convention Centre and Courtyard by Marriott Hyderabad. He is keen on collaborating with the team towards building on the hotel’s performance, while striving to further enhance service quality and brand value into the future. An ardent traveler, Amit also enjoys adventure touring and visiting new places with his family.

Debut edition of Global Destinations Expo & Conference – Weddings & Films inaugurated in New Delhi

Debut edition of Global Destinations Expo & Conference – Weddings & Films inaugurated in New Delhi 

14 – 16 July 2022 

✓ An exclusive B2B event for Tourism Boards, Hotels & Resorts, Individual Properties,  and film productions 

✓ A 3-day premier engagement platform for regional as well as international experts and  participants to discuss the emerging trends in managing destinations globally 

✓ Industry experts to hold strategic panel discussions on key issues, industry trends and opportunities on each day of the exhibition 

New Delhi, 14 July 2022: The first edition of Global Destinations Expo & Conference (GDEC) – Weddings & Films was inaugurated today at JW Marriott, Aerocity in New Delhi. The 3-day B2B event,  scheduled from 14-16 July 2022, is organized by India Advantage Foundation and managed by iCONEX  Exhibitions. Event inauguration was done in the presence of Amaresh Tiwari, Chairman, India  Advantage Foundation (IAF) & Global Destination Expo & Conference (GDEC) and important  dignitaries including Maharaj Kumar Sahib Lakshyaraj Singh Ji Mewar of Udaipur & Executive  Director - HRH Group of Hotels, Udaipur; Mohamad Gulamali Morani, Managing Director, Cineyug  Group of Companies; S. Viswanathan, IAS, Managing Director - Madhya Pradesh State Tourism  Development Corporation; Dr. Bharat Pathak - Vice Chairman MGNCRE Hyderabad MHRD, Govt . Of  India; and Dr. Nandita Pathak - Founder Director JP Foundation, Udyamita Vidyapeeth. 

A premier B2B event, Global Destinations Expo & Conference focusses on weddings and film  production segment and aims to support the Destination marketing and management industry along  with the people who make it work i.e. the Global Destination Organizations, Event Planners and  Tourism Boards. GDEC is being organized at an opportune time as the industry begins to recover from  the unprecedented impact of the pandemic on the Travel and Hospitality sector. 

Amaresh Tiwari, Chairman, India Advantage Foundation (IAF) & Global Destination Expo &  Conference (GDEC) at the inauguration said, ‘Our vision with GDEC is to bring under one platform the  wedding and film production stakeholders with service providers from travel and hospitality sector to  explore business opportunities. We believe these niche tourism segments also need to be brought  under the gamut of MICE in order to enjoy benefits of the industry status.’ 

He further added, ‘Our vision is to also position India as an attractive destination for weddings. With  over 32mn NRIs residing across the world, we have a large opportunity to explore in this segment.’ 

Maharaj Kumar Sahib Lakshyaraj Singh Ji Mewar of Udaipur & Executive Director - HRH Group of  Hotels, Udaipur commented, ‘The world is becoming smaller yet people are growing distant. While  achieving all kinds of professional growth, the pride that one feels to see your country’s name attached 

to yours is a feeling that cannot be described. I feel people need to work more closely together to  ensure India’s image grows globally.’ 

Mohamad Gulamali Morani, Managing Director, Cineyug Group of Companies said, ‘While the world  is beautiful, there are no dearth of breathtaking locations in our very own country. For weddings or  for films, India is brimming with scenic destinations and we must work domestically, join hands with  hotels in India, destinations, to promote our country. The Government too needs to ease the permits  needed for shooting, which many states have done already.” 

S. Viswanathan, IAS, Managing Director - Madhya Pradesh State Tourism Development Corporation said, ‘Madhya Pradesh offers many scenic locations for destination weddings and film shoots. We are  aggressively promoting the state as a tourist destination with a special focus on customized  experiences for senior citizens and children.’ 

Dr. Nandita Pathak - Founder Director JP Foundation, Udyamita Vidyapeeth shared, ‘The  government has not just cleared the coastline along River Ganges but is also developing the coastline  alongside the Namami Gange in collaboration with ITDC. ITDC is working towards building properties  that will enable people to host weddings or events alongside the Ganges shore.’ 

A one of its kind industry event, GDEC will offer a much-needed platform for tourism boards and  hospitality brands to connect with key wedding planners and film production houses to explore  business opportunities. A series of panel discussions and informative workshops with industry experts  are also lined up over the three days of the event to discuss changing trends affecting wedding  business and film shoots along with strategies for organizations and destinations to tap the potential  of these segments. 

The GDEC will feature panel discussions, addresses and knowledge sharing sessions on various  subjects by renowned names in the industry. To name a few: Maharaj Kumar Sahib Lakshyaraj Singh  Ji Mewar of Udaipur & Executive Director, HRH Group of Hotels (Udaipur); Rituraj Khanna, Director – Q Events, Brian Worley, Creative Director & Owner - B. Worley Productions; Angela Proffitt, CEO GSD  creative, USA; Monica Balli, Founder Lime SRL, Italy; Martin Emmanuel - Managing Director,  Razzmatazz Ventures; Neha Mehrotra - Founder and Director at Foreign Wedding Planners; Devika  Sakhuja -Devika Sakhuja Designs; Rajiv Kapoor – General Manager - Fairmont Jaipur; and Mohamad  Gulamali Morani - Managing Director, Cineyug Group of Companies amongst others 

Day 1 of the event will see a lineup of expert panel discussions on subjects ranging from Indian &  International wedding industry collaboration; Technology Integration in Wedding Industry; Upcoming  trends in Décor & Wedding planning and the Changing Trends of Indian Wedding.  

Day 2 & 3 will comprise one-on-one hosted buyer meetings alongside a number of engaging  workshops and trainings led by seasoned professionals from the domestic as well as global wedding  industry. Panel discussions will cover important subjects ranging from the Power of business  networking, to Challenges and New Opportunities in the Wedding business post pandemic, and the  changing game of Indian gourmet business. 

The inaugural event will see participation from over 50+ exhibitors and 200+ hosted buyers from India  and overseas.

About India Advantage Foundation 

The India Advantage Foundation is a not – for - profit organization dedicated to supporting the work  to empower organisations globally through innovation and resource incubation. The foundation seeks  to provide its members with innovative thought leadership, tools and solutions, as well as incubate  future products and programs that will advance and support the work of the associations and the  industry. 

Our current areas of focus include Industry Advocacy & Research, Diversity, Equity & Inclusion, Talent  & Workforce Development, and Global Outreach Investment in different organizations.

Celebrity Chef Sweety Singh is coming to Hyatt Regency Dehradun

Celebrity Chef Sweety Singh is coming to Hyatt Regency Dehradun

Revel in authentic flavors from Punjab with Chef Sweety Singh in Dehradun, this July

In continuation to their commitment of bringing authentic local experiences to Heart of the Hills, Hyatt Regency Dehradun is bringing celebrity Chef Sweety Singh to Dehradun, this July.

Chef Sweety Singh aka Harjinder Singh is a name synonymous with Punjabi cuisine. Always smiling and humble, Sweety Singh would rather delight you with his signature recipes than brag about this exemplary journey in the culinary world.  Popularly known as the ‘Master of Spices’ and much loved by celebrities and sports personalities across for his signature Punjabi treats and humble nature, he is all set to delight the Doon tribe with a series of pop-ups at the most energizing dining destination of Dehradun from July 8 – 17, 2022.

The Pop-ups schedule at Hyatt Regency Dehradun:

Friday, July 8 and Saturday, July 9, 2022 // Dinner only

Set Menus at the Rooftop Bar & Kitchen // INR 1499* per person onwards

Revel in good times over a sumptuous spread accompanied by vibrant live music at our scenic rooftop. The vegetarian and non-vegetarian set menus include a welcome beverage, a choice of six appetizers & five main courses as well as two desserts from his signature collection of Punjabi recipes.

Sunday, July 10 and July 17, 2022 // Sweety’s Sunday Brunch

Brunch at RANGE – cosmopolitan food gallery // INR 2499* per person onwards

Make the most of the stunning settings and savor signature creations by Chef Sweety Singh at the Sensational Sunday Brunch buffet.

Sunday, July 10 and July 17, 2022 // Dinner buffet

Buffet Dinner at  RANGE – cosmopolitan food gallery // INR 1999* per person onwards

Revel in good times over scrumptious Punjabi flavors and vibrant live music, with your loved ones at Range.

Chef Sahil Arora, Executive Chef at Hyatt Regency Dehradun commented “We are excited to have Chef Sweety Singh with us to launch the regional pop-up series. We are positive that our guests will enjoy the signature recipes that Chef Sweety has curated for the pop-up menus at Hyatt Regency Dehradun. I am looking forward to welcoming you all to this special celebration.“

For further information, please contact +91 135 6171234 or visit: https://www.hyatt.com/en-US/hotel/india/hyatt-regency-dehradun/delrh

You can also follow us @HyattRegencyDehradun on Facebook, Twitter, Instagram, and LinkedIn to know about energizing experiences and offerings.

About Hyatt Regency Dehradun

Nestled amidst picturesque 4.25 acres, adjacent to the serene Malsi Forest and majestic Himalayan range, on the Dehradun-Mussoorie road in Uttarakhand, Hyatt Regency Dehradun is the first 5-star hotel in Dehradun and the largest luxury hotel in the state of Uttarakhand.  Designed by Giampiero Peia, the Milan-based Italian architect, the hotel offers 263 rooms across 7 floors, 4 distinctive food & beverage venues each with alfresco seating option, Regency Club,  Rooftop Pool, Spa & Salon , Stay Fit Studio and Camp Hyatt.   The event spaces of the hotel are spread across 3115 sqm (33500 sq ft), incorporating the magnificent Regency Ballroom & Lawns, Vista Lawns, 3 spacious Studios, Pinnacle Lounge and one Boardroom, making it an ideal destination for celebrations in the heart of the hills.

THE GOURMET SHOP AT THE ORCHID MUMBAI CURATES CHOCOLATE FESTIVAL

THE GOURMET SHOP AT THE ORCHID MUMBAI CURATES CHOCOLATE FESTIVAL

The Gourmet Shop at The Orchid Mumbai has curated the chocolate festival with a wide assortment of all chocolate.  Guests can taste mouthwatering creations crafted by in-house chocolatiers and pastry chefs.  The festival's central theme is ‘One Bite Is Not Enough’, which will be held from July 14th, 2022 to July 30th, 2022.

Chocolate lovers can indulge in various delectable delights including chocolate butterscotch bonbons, chunky chocolate truffle, chunky chocolate & butterscotch truffle, chocolate coconut bonbons, chocolate mendicants, and chocolate butterscotch bark among others. Besides its great taste, the festival also offers chocolates that also have many health benefits.

Come, indulge yourself in the sweet goodness of chocolate that ought to melt in your mouth!

Date: July 14th to July 30th  2022

Venue: Gourmet Shop, The Orchid Mumbai

Contact No: +91 84229 28021 / 022 - 26164000

Visit: https://www.orchidhotel.com/

Novotel Hyderabad Convention Centre in collaboration with Blood Cell – National Health Mission organizes Blood Donation Camp

Novotel Hyderabad Convention Centre in collaboration with Blood Cell – National Health Mission organizes Blood Donation Camp 

Hyderabad July:  Novotel Hyderabad Convention Centre (NHCC) & Hyderabad International Convention Centre (HICC), as part of their Corporate Social Responsibility yet again this year organized a Blood Donation Camp in association with Blood Cell, National Health Mission to bring to light the contribution each individual could make towards a greater good and do our bit to aid the health experts in saving lives.

More than 100 employees of NHCC & HICC participated in the drive from different departments. Our sincere efforts were recognized & accoladed by the Telangana State Aids Control Society, which works for providing free blood and ensuring proper treatment is administered to critically ill patients. NHCC received an award from Sri T. Harish Rao, Hon'ble Minister for Finance & Health, and the Government of Telangana for its outstanding contribution.

Speaking on the occasion Mr. Manish Dayya, General Manager Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre said, "We strongly believe in giving back to the society & are constantly looking for ways in which we can extend our support towards social development, this initiative is a small step towards the same. The blood donation camp was a huge success and I would personally like to thank all our Heartists, who participated in the camp and contributed to the noble cause of saving lives.”

Choose Holistic Wellness at Amal Tamara Kerala

Choose Holistic Wellness at Amal Tamara

Holistic wellness is a life-long commitment and we know how hard it can be to maintain healthy habits in the hustle of modern-day life. Take a step towards recovery at Amal Tamara with expert physicians who will help you embark upon a lifelong journey of holistic wellness. As an Amal Yatri, you will have a new lease on life with regular consultations with in-house doctors, exclusive diet plans, and advice on access to sustainable lifestyle changes.

About Amal Tamara Amal Tamara is a luxury holistic wellness Ayurvedic center. Based on the ancient wisdom of Ayurveda, every program at Amal Tamara is carefully designed to offer privacy, tranquility, and authentic program, diets, and exercise and meditation regimes for a truly transformative experience. For each Amal Yatri, the goal will be to equip each individual with an understanding of lifestyle changes that will allow them to carry wellness wisdom home with them. 

Amal Tamara offers 8 curative programs to choose from, immersive experiences such as, but not limited to Kathakali dance and a backwater cruise and village tour as well as a customized food menu to suit each individual's dietary and health requirements.

Contact : +91 477 2250300

Reservation : reservations@amaltamara.com 

Address : Ponnad PO, Mannanchery,

Alappuzha, Kerala – 688538, India.

Website :  https://amaltamara.com/ 

ibis India appoints Supreet Ghai as Culinary Director

Ibis India appoints Supreet Ghai as Culinary Director

He will be responsible for all food and beverage decisions for 18 ibis properties

ibis India, an Accor group hotel, appoints Supreet Ghai as Culinary Director. A seasoned epicurean with more than 14 years of experience in the hospitality and retail industry, Chef Supreet brings a creative flair to his dishes by adding a twist of traditional flavors and elevated gastronomy. He will be based in ibis Vikhroli, Mumbai, and will oversee the curation of F&B offerings not only for the resident guests but for the guests who will walk in from the neighborhoods and markets around all ibis hotels. With Supreet onboard, ibis aims to design a high-quality food menu that has an offering for everyone.

Vinay Gupta, Director of Operations at Ibis, said “We at ibis India, are excited to have Supreet on board as Director Culinary. With his rich and diverse experience, we are sure he would be creating Food and Beverage inspirations. He has a unique interpretation of the local and international flavors. In line with our brand promise of delivering memorable, youthful, fun, and enjoyable moments, I am hopeful these F&B innovations will bring a fine experience for our guests.”

Feeling excited to join ibis India, Chef Supreet, Director of culinary, ibis India said, “I am honoured to join ibis India as Culinary Director. I believe in leaving our guests with a meaningful experience. I believe one should not feel intimidated by cooking. Everyone has it in their own unique way! Never underestimate your abilities because all of us know what good food tastes like & it’s all about trusting that good feeling and giving it a shot.”

Chef Supreet is a gold medallist from Rizvi College of Hotel Management and has worked with some of the most prestigious Indian hospitality brands. He started his career with the Oberoi Hotels and was associated with Trident, ITC, and Accor which gave him a great variety of experiences and a unique perspective that has contributed to his culinary leadership. His last assignment was with Food Hall where he was Culinary Country Head for 4 years. 

In his free time, the Chef Supreet likes to explore new restaurants and try new dishes, read culinary books and spend time with his son. He stays with his family in Mumbai and fondly recalls that his cooking knack developed because of his mother as she used to make him try new dishes often.

Mumbai's first Fairfield by Marriott to open on July 15, 2022

Mumbai's first Fairfield by Marriott to open on July 15, 2022

Mumbai’s first Fairfield by Marriott Mumbai International Airport, an upmarket business hotel will start welcoming the guests from July 15, 2022, a press release issued by the company said.

Strategically located near the Mumbai International Airport, the hotel is close to key business and commercial offices on the Andheri Kurla Road and SEEPZ. Flanked equidistantly between Bombay Exhibition Centre and the Jio Convention centre, it offers direct access to Western Express Highway and Powai. 

The hotel offers 205 tastefully-done rooms which offers affordable luxury to the discerning business traveller. The rooms are full of amenities such as deluxe pillow-top mattresses, 55 -inch Smart LED TV, Wi-Fi, tea/coffee makers, Electronic Safe, Wardrobe, and a mini-fridge. The modern well-appointed bathrooms are equipped with premium bathing products that add up to the exuberating stay. Guests can look forward to enjoying other amenities such as a rooftop infinity pool overlooking the runway, a state-of-the-art gym which is operational 24/7.

About F&B outlets at Fairfield by Marriott

Mado Mado- is the expansive all-day dining café which features local delicacies, global cuisines and interactive live stations, designed to gastronomically delight the guests.

Bisou- Unwind evenings with drinks and intimate music at Bisou.

SORA-open to sky infinity pool located at the rooftop provides a breath-taking view of the runway.

Expressing his excitement on the launch of the hotel, Ajoy Balkrishna, VP-Hospitality, Balwa Group said, "We are excited for the opening of the first Fairfield by Marriott in Mumbai- the bustling Commercial Capital of the country. We and our team are looking forward to welcoming you all to come and experience the signature Marriott Hospitality and will leave no stone unturned to delight you all.”

The hotel manager, Jenvie Peter lauded the pre-opening team and said, “It is an absolute privilege to be a part of the pre-opening team for the first Fairfield by Marriott in this bustling city of Mumbai. All of us are looking forward to delivering an effortless experience and making it the right service with a smile."

Fairfield by Marriott under the leadership of VP Mr Ajoy Balakrishna and hotel manager Jenvie Peter's consists of seasoned professionals including

Ravi Mehta, Front Office Manager,

Dawood Qureshi, Head of Sales & Marketing

Pawan Poojari, Housekeeping Manager

Javed Akhtar Sayyad, Executive Chef

Oberoi Hotels and Resorts voted the World’s Best Hotel Brand at the Travel + Leisure, USA World’s Best Awards, 2022

Oberoi Hotels and Resorts was voted the World’s Best Hotel

Oberoi Hotels and Resorts has been voted the World’s Best Hotel Brand at the Travel + Leisure, USA World’s Best Awards, 2022.  

The Oberoi, New Delhi has also been voted the World’s Best City Hotel in Asia. The Oberoi, Marrakech: The Best Resort in North Africa and the Middle East and The Oberoi Udaivilas, Udaipur: The Best Resort in India. 

Brand at the Travel + Leisure, USA World’s Best Awards, 2022

Oberoi Hotels and Resorts has received this title from among 9.5 million readers of Travel + Leisure magazine in a Readers’ Poll conducted by them

Travel + Leisure USA’s World’s Best Awards are amongst the most prestigious in the travel industry as it is the readers who define excellence in hospitality and travel. Oberoi Hotels & Resorts has received this recognition from among 9.5 million readers of Travel + Leisure magazine in a Readers’ Poll conducted by them.    

Arjun Oberoi, Executive Chairman, The Oberoi Group said, “We are delighted to receive this prestigious award and honored to have contributed in our own small way to the “Make in India” initiative. My heartfelt gratitude to our valued guests for their continued support and our exceptional colleagues for their dedication and commitment to excellence.”  

Vikram Oberoi, CEO, and MD, The Oberoi Group further added, “The awards are an affirmation of Oberoi Hotels & Resorts’ unwavering commitment towards offering guests exceptional facilities and unparalleled levels of service. Our founder Rai Bahadur M.S. Oberoi and Mr. P.R.S. Oberoi our former Chairman and mentor have always maintained that people are our most important asset – time and again our colleagues live up to this enduring belief.”

Chai, Chops and Chatter with DoubleTree by Hilton Goa – Panaji

Chai, Chops, and Chatter with DoubleTree by Hilton Goa – Panaji

Goa: Tucked between lush forest and the calming waters of the Mandovi River, DoubleTree by Hilton Goa – Panaji has been the city’s go-to destination for family fun over the years. The resort presents an inviting Chai, Chops, and Chatter offering which blends the resort’s warm hospitality with engaging activities while satisfying your monsoon cravings.

Stay in, and enjoy the rhythm of the rain from your balcony, watching it melt into the glorious river as you sip unlimited cups of tea and coffee. DoubleTree by Hilton Goa – Panaji ensures a host of entertainment options to enjoy the season. Celebrate your time over various family bonding experiences curated by the resort such as a movie night, treasure hunt or engage in friendly duels over board games in the comfort of your room and more. Enjoy an array of themed hi tea and snack service inspired by the different regions of India. From the rustic litti choka of Bihar to the tangy chaats of Delhi. The varied snacks of India have a predominant representation in this diversified affair.

 Just book your memorable family getaway this monsoon at Double Tree by Hilton Goa- Panaji and celebrate monsoon with Chai, Chops & Chatter!

 Package Duration: 1st July – 30th September 2022 (also mentioned in the email brief)

Package Price: Rates are dynamic per stay dates.

For Bookings: +91 96079 75314

THE EXTRAORDINARY SALE OF AN EXTRAORDINARY WHISKY Ardbeg enthusiast buys one-of-a-kind 1975 Islay single malt for £16million

THE EXTRAORDINARY SALE OF AN EXTRAORDINARY WHISKY

Ardbeg enthusiast buys one-of-a-kind 1975 Islay single malt for £16million

National, July 2022: A one-of-a-kind 1975 cask of Ardbeg Islay single malt Scotch whisky, which survived the Distillery’s two brushes with closure, has been sold to a private collector in Asia for £16million. The oldest ever released by Ardbeg, “Cask No. 3” is incomparably precious, since little single malt was created at the Distillery in the 1970s and it was closed through much of the 80s and 90s.  Described as a “remarkable piece of liquid history” by world-renowned whisky expert Charles MacLean, Cask No. 3 will be bottled over the course of five years for its owner, giving her an unparalleled vertical collection of aged Ardbegs, which cannot be replicated for at least a decade. To celebrate the half-century of patience and generations of Distillery workers behind this “vanishingly rare” whisky, Ardbeg will donate £1million to causes on Islay.  

Far surpassing any previous auction records for a cask of single malt, Cask No. 3’s private sale is an extraordinary milestone in Ardbeg’s 200-year history. While the Distillery is famed for creating the world’s smokiest drams – and is among the most highly awarded of the smoky malts – its journey has often been turbulent. In the 1970s, the majority of its whisky was sold for blending. And since just a few casks each year were set aside for single malt bottling, stock from that decade has always been exceptionally hard to come by. Then through most of the 1980s, the Distillery was closed as its future hung in the balance. While Ardbeg re-opened for a time, it shut again in 1996 – some thought forever. Saved from extinction the following year, the Distillery has since gone from strength to strength. Today it has a near-cult global following, has won countless awards, and is enjoyed in the world’s most prestigious bars. But Ardbeg’s darkest days remain fresh in the memories of its fans even now.

Commenting on the sale, Thomas Moradpour, CEO, of The Glenmorangie Company said, “This sale is a source of pride for everyone in the Ardbeg community who has made our journey possible. Just 25 years ago, Ardbeg was on the brink of extinction, but today it is one of the most sought-after whiskies in the world. That is a reflection of generations of hard work: from those in the stillhouse who craft our smoky spirit to the warehouse staff who care for our casks over decades, to teams around the world who build the reputation of our whiskies with fans, bartenders and collectors”.

“While such a rare whisky is out of reach for all but one of our fans, we put the same passion and care into every bottle of Ardbeg as went into this exclusive single malt in 1975 – from flagship Ardbeg Ten Years Old, to limited-edition releases. Today, our new stillhouse is working at full capacity to make more Ardbeg available than ever, and whisky creator Dr Bill Lumsden is busy imagining many more surprising smoky releases for Ardbeg fans. Because when a business like Ardbeg gets rewarded for 50 years of patience, it gives us the confidence to keep investing in the future of our distillery, and in our island community. The journey continues!”

Created in a bygone era when the Distillery still malted its barley onsite, the smoky, balanced spirit of cask No. 3 was distilled on Tuesday, 25th November 1975, and laid down to age in two separate casks – a bourbon and an Oloroso sherry. Those casks were patiently matured by generations of Ardbeg’s skilled warehouse workers over 38 years. Then Ardbeg’s acclaimed Director of Whisky Creation, Dr Bill Lumsden, decided to marry the two casks, creating an even more extraordinary single malt. On 31st March 2014, he transferred their whisky into a single refill Oloroso butt, selected to give only the subtlest of wood influence. There it has remained ever since. Today, more than 46 years after its story began, this single malt is a smorgasbord of sherried, smoky aromas and rich, elegant tastes.

Over the next five years, Ardbeg will continue to mature Cask No. 3 in a secure location on Islay for its owner. Every year, she will receive 88 bottles from the cask. By 2026, this Ardbeg enthusiast will possess a unique vertical series of rare Ardbegs from 1975, aged 46, 47, 48, 49, and 50 years old.

Director of Whisky Creation, Dr. Bill Lumsden, who will oversee the cask’s ongoing maturation, said: “Cask No. 3 is an extraordinary taste of Ardbeg’s past. Its aromas are nutty, herbal, and smoky, while its tastes of tar, espresso coffee, and spearmint have an astonishing finesse for a whisky of such age. So little stock survives from this era, that this cask really is one of a kind. And its complex flavors are a testament to the extraordinary skill of the Ardbeg team who have cared for it over the decades. I look forward to exploring how it continues to evolve over the next five years.”

Experts have hailed the sale of Cask No. 3 as an illustration of Ardbeg’s unique appeal, and the investment value of single malt Scotch. Praising its exceptional quality, author and world-renowned whisky expert Charles MacLean said: “This truly unique whisky is a remarkable piece of liquid history – an evocative taste of what Ardbeg was like when it malted its own barley. Many old whiskies can go flat with age. But Cask No. 3 is a really lovely whisky, hugely complex, still having vitality after nearly half a century.”

On Ardbeg’s appeal to collectors, he added: “The factors which make a particular whisky investable are threefold: rarity, flavor, and variety. And collectors do love Scotch, because of the provenance and history. Furthermore, there is a keen interest in smoky Islay whiskies. And Ardbeg is particularly rare – there just aren’t many bottlings of this age out there.”

Becky Paskin, whisky expert and founder of OurWhisky, explained that the strength of Ardbeg’s following and the continuing maturation of Cask No. 3, further increased its desirability. She said: “Cask No. 3 is undoubtedly alluring, and not just because of its own rarity. It hails from a Distillery that has a reputation for creating beautiful liquid, commands a cult status worldwide, and has a firm place in whisky enthusiasts’ hearts. Of the many distilleries in Scotland which have a legacy, a history and a charm about them, Ardbeg is certainly one of those which could command such a high price for a vanishingly rare cask like this. What’s most fascinating is that the owner hasn’t simply purchased an Ardbeg cask, she has invested in a vertical series of bottlings from one single cask, which will develop and mature over the next five years. This is a rare opportunity to witness a cask’s development over time.”

Rare whisky has become increasingly sought-after by investors in recent years. Andrew Shirley, editor of the renowned Knight Frank Wealth Report, said: “Over the last 10 years rare whisky has been the top-performing asset class in our Luxury Investment Index. Our index, which tracks a basket of rare bottles sold at auction, has increased in value by 428% over the last decade, and 9% in the past year. This record cask sale has set a very interesting new benchmark. Although the equivalent price for a bottle – £36,000 – is comparable to some of the rare bottles sold at auction.”

The Grand Buffet is back with makeover at Sayaji Raipur

BRACE YOURSELF WITH THE FINEST OF CUISINES

Raipur, July'2022: Rooted and in service for about 3 decades, we now have 3 hotel brands, and properties across India in all the major cities offering exemplary service and great hospitality. With the foundation built on trust, ever-smiling staff and creating guest experiences with everything we can offer. Known for its bespoke experiences and signature hospitality Hotel Sayaji Raipur, Indulge in the inviting ambiance of your favorite restaurant.

Pamper your taste buds @CravingsSayajiRaipur and cherish yourself with appetizing, aromatic, exquisite spreads!! A wide spread of buffets from a spread of Salads to the main course from Indian to Italian, Tandoori. A buffet with a variety of savories and desserts for sweet lovers, so there's something for everyone. Explore the lavishness and experience the luscious cuisines. Your tummy will be satiated in no time.  The beautiful ambiance makes for an unforgettable experience. You will be thankful for the rapid service and the range of delicacies. 

Call: 9109160064, 9109160029

Timing: Buffet Breakfast:  7AM- 10:30AM, Lunch: 12PM -3 PM, Dinner: 7:30 PM – 11 PM,

Address: Cravings, Sayaji Raipur.

T’S POURING GREAT OFFERS AT THE PRIDE HOTELS

T’S POURING GREAT OFFERS AT THE PRIDE HOTELS

Monsoon is a season that requires no introduction. Be it the nostalgia you get into hearing your favorite songs or the special “Adrak wali chai” or the ever delicious “Pakora” which are relished in these days.

Pride Group Of Hotels takes you on a fun spin with each of these experiences and more at their choicest destinations in Pan India. It’s indeed pouring offers at the Pride Hotels. Enjoy 25% off* on your stays with special offers on food, soft beverages, and laundry. *T&C

The offer is valid for bookings until 31st July 2022 while the room stays are valid until 30th September 2022

Announcing the development, Atul Upadhyay, Senior Vice President, Pride Group of Hotels said, “The season has its own charm. While one can get over-stressed work-wise but surely enjoy the mist and cool nostalgia that the Monsoon brings alongside. We’ve introduced this package to ensure all in the family enjoy the rains to the maximum”.

Pride Hotels has a presence in around 44 great locations with 4,400 rooms, 89 restaurants, 116 banquets, and conference halls. Currently, Pride Hotels Ltd operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, and “Pride Resorts” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotels” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. Locations are prominently in New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Rajkot, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, and Manjusar (Vadodara), Sasan Gir and Somnath. Upcoming locations are Nainital, Jim Corbett, Jabalpur, Daman, Rishikesh, Aatapi, Surendranagar, Dwaraka, Bhavnagar, Bharuch, Agra, Dehradun, Chandigarh, Neemrana, Rajkot, Bhopal, Haldwani, Gurugram and Aurangabad.

RAJESH KUMAR ROY has joined as General Manager of The Fern Seaside Luxurious Tent Resort, Diu

RAJESH KUMAR ROY

RAJESH KUMAR ROY has joined as General Manager of The Fern Seaside Luxurious Tent Resort, Diu. Before joining The Fern group, he was working with the Golden Leaf Resort, Jamshedpur in the same capacity.

Rajesh has been associated with the hospitality industry for the last two decades. He has worked with many national and international well-known brands in India and abroad, including Clarks Group Varanasi, Pride Hotels Ahmedabad, Sun N Sand Pune and ITC Fortune Hotels in India and Well Worth Group of Hotels and Kempinski Hotels in Tanzania, Plan Hotel Hospitality Group and Resorts, Switzerland and the Zuri in Kenya.

An experienced Food and Beverage veteran, his strength lies in working with the team and ensuring customer satisfaction. He looks forward to launching this novel 81-tents beachfront resort in Diu.

The Fern Hotels & Resorts has appointed Manish Deolekar as General Manager at Grand Victoria The Fern Resort & Spa, Panchgani.

MANISH DEOLEKAR

The Fern Hotels & Resorts has appointed Manish Deolekar as General Manager at Grand Victoria The Fern Resort & Spa, Panchgani. 

Manish has been a part of the group for the last decade and has helmed various leadership roles within the Fern Brand, the most recent being Executive Assistant Manager at The Fern Residency Mumbai. His appointment as General Manager of the new resort will witness Manish in an all-encompassing role responsible for positioning the hotel as a defining benchmark in luxury hospitality in the region.  

Manish Deolekar is a graduate from Pacific International Hotel Management School, New Zealand, and is currently pursuing his MBA. He has earlier held various roles in sales and operations and worked across brands like Taj, Accor & Starwood Hotels. He is an enthusiastic leader bringing energy to those around him and is focussed on targets both financial and qualitative, with a passion for Guest Service, people and their development.

Novotel Visakhapatnam Varun Beach successfully launches the Calm - Salon and Spa, a thoughtfully crafted holistic hub

Novotel Visakhapatnam Varun Beach successfully launches the Calm - Salon and Spa,  a thoughtfully crafted holistic hub

Visakhapatnam,July 2022: Novotel Visakhapatnam Varun Beach successfully launched its new, Calm - Salon and Spa, a thoughtfully crafted, holistic hub of wellness treatments and salon experiences, on the  4th  of July 2022. With a glorious view of the Bay of Bengal perfectly perched to calm your senses, the spa is designed for exquisite rejuvenation and self-care.

Overlooking the surrounding scenic avenues, Calm - Salon and Spa offers signature body treatments such as Vinotherapy, Aromatherapy, Balinese, Thai massage, and more for a tranquil state of your mind, body and soul. The spa packages also offer a combination of massages, traditional body scrubs and facials with enriching products to soothe and refresh. Calm - Salon and Spa have a dedicated reception and retail area along with 5 treatment rooms consisting of 4 single rooms and a dedicated room for couples with a delightful view of the Bay of Bengal.

On the occasion of its announcement, Ravi Rai, Cluster General Manager Novotel Visakhapatnam Varun Beach said, “We are delighted to open our doors for the Calm- Salon and Spa at Novotel Visakhapatnam Varun Beach, designed to offer an exclusive and invigorating experience. We look forward to welcoming our guests to unwind with its refreshing spa and wellness treatments.”

In addition to effective treatments with select ingredients, the spa also offers premium skincare solutions, and other services including bridal makeup, hair stylist services, nail care and other beauty facilities. Compose your mind and soothe your soul with the wellness regime in a sophisticated and elegant space. The Calm - Salon and Spa offer expert care while nourishing serene mindfulness and calmness for all your senses. 

Meet The FoodSuperstars 2022 Chef Hussain Shahzad

Chef Hussain returned to India after interesting stints abroad that included a gig as personal chef to Roger Federer and a position in New York’s Eleven Madison Park.

He credits chef Daniel Humm for teaching him how to cook and his mentor the late chef Floyd Cardoz for teaching him how to be a chef. Now in charge of two of Mumbai’s top restaurants

The Bombay Canteen and O Pedro Mumbai, Shahzad is on a mission to make Indian cuisine fun. Meet The FoodSuperstars is a limited series by Culinary Culture that takes you into the minds of India's top chefs as they share their stories, their fondest memories and their deepest secrets.

Chapter 1 features chefs: Manish Mehrotra, Naren Thimmaiah, Manisha Bhasin, Himanshu Saini, Hussain Shahzad, Pooja Dhingra, Saurabh Udinia, Ritu Dalmia, Dane Fernandes, Prateek Sadhu, Nooresha Kably, Regi Mathew, Asma Khan & Manu Chandra FoodSuperstars, India's Top 30 Chefs presented by Campo Viejo is India's first and only platform conceptualized to honor and celebrate India's greatest chefs.

#FoodSuperstars #CulinaryCulture #IndianChefs #GourmetFood #CampoViejo #HussainShahzad

PRIDE GROUP OF HOTELS SIGNS ‘PRIDE RESORTS’ AT HALOL INDUSTRIAL ESTATE, VADODARA

PRIDE GROUP OF HOTELS SIGNS ‘PRIDE RESORTS’ AT HALOL INDUSTRIAL ESTATE, VADODARA

Pride Group of Hotels has announced the signing up of yet another Pride Resorts. Located at Halol Industrial Estate, at Vadodara the property is well-connected by road to prominent commercial destinations around the city. Some of the major industries namely Hero motors, Reliance industries, Bajaj auto, MG Motors, Siemens, Ceat Tyres, HNG Glass, TOTO, and JCB among others are located in close proximity. Pride Resorts Halol encompasses 60+ rooms, huge indoor & outdoor lawns, 2 multi-cuisine restaurants, a Spa, a Gym and a Game zone. The new resort property will be operational to welcome guests from February 2023.

Announcing the signing, Atul Upadhyay, Senior Vice President, Pride Group of Hotels said, “We are pleased to announce the signing of Pride Resorts at Halol Industrial Estate, Vadodara. While most of the leading hotels are based near airports or city centre there is near absence of internationally acceptable hotels near industrial hubs. We aim to bridge this gap by launching our new property in one of the most popular industrial hub of Gujarat. We believe that the new property with its strategic location, imposing décor, delectable food options, banqueting and host of hospitality services will appeal to business travellers in this region”.

Commenting on the new signing, “Koustuva Mukherjee, AVP- Gujarat said, “We are delighted to further expand our presence in Gujarat with the launch of Pride Resorts in Vadodara, the group’s 15th property in the State. We are buoyant on the industrial growth of Gujarat that has fuelled demand for upscale mid-market hotels in this region. Being one of the most progressive and investor-friendly States in India, Gujarat state hosts ample potential across industries and it’s indeed a proud moment to be part of the growing state and economy”.

Pride Hotels Ltd has a presence in around 44 great locations with 4,400 rooms, 89 restaurants, 116 banquets, and conference halls. Currently, Pride Hotels Ltd operates and manages a chain of hotels under the brand name “Pride Plaza Hotels” an Indian Luxury Collection, “Pride Hotels” which are conveniently centrally located business hotels, “Pride Resorts” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotels” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. Locations are prominently in New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Rajkot, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, and Manjusar (Vadodara), Sasan Gir, Somnath. Upcoming locations are Nainital, Jim Corbett, Jabalpur, Daman, Rishikesh, Aatapi, Surendranagar, Dwaraka, Bhavnagar, Bharuch, Agra, Dehradun, Chandigarh, Neemrana, Rajkot, Bhopal, Haldwani, Dehradun, Mysore, Gurugram & Aurangabad.