Hit A Pint: The First Microbrewery Launched in RDC, Ghaziabad

Ghaziabad,  May 2023. Good news for fresh beer lovers in Ghaziabad, who previously had to drive far to get their fill. RDC’s first microbrewery, Hit A Pint, is now brewing and pouring in Ghaziabad. Hit a Pint is one of the largest microbreweries in Ghaziabad, which produces 3000 liters of fresh beer in a month.

The brewery sources its beer malt water from Germany, with flavours curated to suit the Indian palate. Hit A Pint serves a variety of beers, including craft beer. 

Hit A Pint will offer a variety of freshly brewed beers and cocktails along with a diverse and rich menu, which is curated by F&B experts, CYK Hospitalities.  CYK has offered its services from ideation to execution, including conceptualization, menu engineering, chef hiring, SOP formation, business plan, food costing, uniform designing, logo designing, and branding work. 

Quote from Siddharth Chaudhary, Founder, Hit A Pint, “As a microbrewery and restaurant owner, my goal is to create a unique and memorable experience for every customer. From the quality of our craft beer to the freshness of our ingredients, we strive to exceed expectations and leave a lasting impression. We believe that good food and good beer bring people together, and we're proud to be a part of that tradition."

At Hit A Pint, one can choose from a wide variety of brews in the Margarita, Classic, or Premium categories. A Hawaiian Margarita and an Ultimate Fresh Margarita are available in the Margarita segment. Bloody Mary and Cosmopolitans are some of the unique and innovative cocktails served at the brewery. As a fine dining restaurant infused with a restro bar atmosphere, Hit A Pint caters to an upscale crowd, primarily families. The restro bar also has open workstations at one corner which can be utilized by the people who want to work and enjoy their drinks along with. The bar, unlike other restro bars, has an unconventional lower seating style, inspired by the bars in New York. The beveled mirror on the walls adds to the brewery's grandeur, giving the impression of a larger space.

“We have researched deep into the markets of RDC Ghaziabad, where there was no brewery in a radius of 15 to 20 kilometers. So, we have helped the owner from conceptualization to execution of the entire project. Our expert chefs have curated the menu to suit the Indian palate. Working with the team of Hit A Pint has been a great experience as both teams synergize well. We are working on a couple of more projects together”,  says CYK Hospitalities.

Besides fresh beers, Hit A Pint serves handcrafted cocktails and delicious delicacies. With an array of delicious food paired with craft beers, the place offers one of the best dining experiences around.

MARRIOTT BONVOY INVITES CORPORATE TRAVELERS TO SPARK CONNECTIONS ACROSS ASIA PACIFIC

INDIA May 2023 – Marriott Bonvoy, Marriott International’s extraordinary portfolio of 30 hotel brands and award-winning loyalty program, is inviting corporate travelers to reconnect with each other, create special moments and build memories through its latest campaign, “Spark This Moment”.

“We’ve seen a strong uptake in MICE bookings, indicating a deepened desire for human connection and face-to-face meetings since the easing of pandemic restrictions,” said Ramesh Daryanani, Vice President of Global Sales, Asia Pacific. “With our diverse portfolio of hotels and resorts across the region, we’re able to deliver a wide range of offerings to meeting planners and corporate travelers to suit their needs, inspiring more meaningful connections and memorable moments”.

To empower and meet the evolving needs of meeting planners and corporate travelers, the new campaign highlights how guests can best maximize their meeting experience when booking with us:

• Success - New ideas flow when people come together. Equipped with innovative and high-tech event spaces suitable for gatherings of all sizes, Marriott’s team of on-site event experts take care of planning and execution, so guests can put their minds at ease and focus on connecting and creating new ideas.

• Passion - Discover the wonders to be found. With more than 1,000 hotels and resorts in the Asia Pacific, guests can expect unforgettable experiences that showcase the unique local heritage and culture of their destination.

• Appreciation - Gather to share delicacies and good times. Good food never fails to bring people together, especially in Asia. Marriott Bonvoy delivers gourmet excellence with its portfolio of world-class restaurants and bars, for a multitude of distinct culinary experiences. Guests can indulge in culinary finesse across 26 Michelin stars in 21 restaurants in the Asia Pacific.

• Relationships - Meeting face-to-face and creating new stories. Marriott Bonvoy’s wide array of offsite meetings and corporate retreats help meeting planners and business travelers cultivate purposeful experiences, build relationships, and connect with each other.

• Kindness - Together, we can make the world a better place. Available in close to 100 hotels in Asia Pacific, Good Travel with Marriott Bonvoy™ responds to a growing demand for purpose-driven travel, offering guests the refreshing opportunity to create a positive impact and form deeper connections with the local communities.

Eligible bookings of meeting or events with Marriott Bonvoy’s portfolio of participating properties in Asia Pacific offers great rewards including Double Marriott Bonvoy Points, Group Perks, and more. For eligibility:

• China: Book by 15 September 2023, for stays up to 30 September 2023

• Rest of Asia Pacific: Book by 30 September 2023, for stays up to 31 December 2023

DUBAI ECONOMY & TOURISM’S LATEST CAMPAIGN FOR THE INDIAN MARKET INVITES VISITORS FOR A QUICK ESCAPE FOR THE SUMMER

Dubai Economy & Tourism’s summer campaign stars celebrities Poonam Dhillon, Divyanka Tripathi and Vivek Dahiya, showcasing an adventure-filled family holiday!  Dubai Economy & Tourism announces their incredible ‘Kids Go Free’ deals across the destination’s top hotels, most eye-catching hot spots, and attractions. 

INDIA,May 2023: Summer fun is back, and Dubai is inviting Indian family travellers to experience an unforgettable getaway enriched by the best offerings of the city. Dubai’s Department of Economy and Tourism launched its latest summer campaign starring veteran actress Poonam Dhillon and celebrity couple Divyanka Tripathi and Vivek Dahiya. The campaign video captures the destination’s bountiful outdoor and indoor activities one must experience with their family to make their holiday one to remember and treasure for a lifetime! The film’s core narrative celebrates family bonding as it brings together 3 generations in a unique storyline, where Poonam Dhillon is reflective of a relatable and sporting maternal figure who transports them into the diverse world of Dubai.

The conceptualized campaign film, ‘Do you believe it?’ showcases Poonam Dhillon and her grandkids excitedly unravelling their adventure-filled day exploring the sun-soaked modern metropolis. With striking, colourful visuals of a plethora of activities like time travelling to the future in a shuttle spaceship at Museum of the Future, adrenaline pumping activities including the Edgewalk experience at Sky Views, desert drive on vintage four-wheel drives followed by a hot air experience chasing the clouds and finally concluding the day with record-breaking speeds at the Storm Coaster.

Talking about the campaign, Bader Ali Habib, Head of South Asia, Dubai Department of Economy and Tourism said: “With growing demand for family-friendly experiences among Indian travellers, we aim to showcase Dubai’s broad spectrum of offerings for all travellers, no matter what time of the year. With the onboarding of outbound Indian travellers this summer, we aim to showcase unique offerings in the city, which will entice visitors from all age-groups making it an exciting destination for the summer break. We are thrilled to launch this campaign in India and are confident that Indian family travellers will see immense value, as they continue to curate their summer itineraries.”

“It has been an honour to collaborate with Dubai Tourism for their summer campaign. During the shoot, me along with my co-stars, especially the children, thoroughly enjoyed our visit, be it the hot air balloon rides or the desert safari, they truly brought alive the child in me. This culturally rich and vibrant destination has curated unique experiences for Indian travellers making it the ultimate destination for a perfect family getaway,”  Commented actor, Poonam Dhillon.

Crowned as the No.1 global destination in the TripadvisorⓇ Travellers’ Choice Awards 2023 for a second successive year, the city offers a wide range of world-class attractions that ensure a leisurely and safe experience for the full family time in the city. If you’re travelling on a budget, travellers can now enjoy an unforgettable family getaway for less, as Dubai Economy & Tourism announces their incredible ‘Kids Go Free’ deals across the destination’s top hotels, most eye-catching hot spots, and attractions.

Moonstone Hammock Serving One-of-a-Kind Glamping Experience in India

May  2023: To stay within unfiltered nature, away from city cacophony, the idea of camping is so exciting, and new-age travellers are always looking for more. The camping culture is now evolving into outdoor staycations with the glamour of luxury, opening an all-new avenue of glamping. Moonstone Hammock is one of the first premier experiential stays in the country that’s upping the game of glamping amidst lush environs with luxurious amenities. With four properties in Alibaug, Karjat, Pawna, and Jibhi the company has established its presence in the most popular tourist locations near Mumbai and Pune.

The whole premise of camping is to escape the city chaos and come close to nature. Considering the likes and aesthetics of the new age travellers, Moonstone Hammock has crafted its identity in scenic spots from metropolitan cities. A brainchild of 5 travel-enthusiast college buddies, this glamping travel company started in 2016, and curates all-inclusive itineraries with bonfires, live bands, kayaking in the river, beach cycling and movie nights under starry skies.

Away from the city lights with views of the lakeside, their experiential stay at Thakursai, Pawna offers to witness glorious sunsets over Tungi Fort. The movie nights on weekdays followed by a bonfire session with a live band, ticks an ‘experience’ for today’s tasteful travellers. With the breezy shores of Alibaug and a site flanked by coconut trees, they’ve introduced glamping by the beach with a poolside café and a library. With sandy toes and happy memories, pictures under the dreamcatcher and fairy lights, the travellers retreat. Moonstone Hammock’s glampsite in Karjat on the banks of river Ulhas beautifully caters the needs of different people – for those who seek solitude or on the contrary, meet new people and bond over bonfire and karaoke nights. From French-style forest cabins to simple on-ground tents, there is something here for everyone.

Moonstone Hammock is kicking off glamping tourism with a fine mix of adventure and leisure with sustainable development. Each of the campsites is easy to reach and rejuvenate. Complemented with Instagrammable spots, leisurely activities and dreamy accommodations, be assured of spending a memorable time with your family and friends.

About Moonstone Hammock

Moonstone Hammock is a luxurious destination situated in the stunning region of Shelu, Karjat. The location promises to provide you with a unique blend of luxury, adventure, and natural beauty. We offer a range of amenities, luxurious accommodations, and personalized services that are designed to help our guests relax, unwind and create unforgettable memories.

Sri Lanka Targets 2-million Indian Travelers by end of 2023 Concludes Roadshows in Key South Indian Cities

Sanath Jayasuriya, Sri Lankan Cricket legend woos India to visit Sri Lanka

May India: As part of its ongoing bilateral and cultural ties with its Indian counterparts, Sri Lanka Tourism organized a series of Road Shows in key South Indian cities. These series of roadshows were conducted with an aim to promote the destinations and tourism products of the serene island nation. The first road show was held at Chennai on 24th April, followed by at Cochin on 26th April and ended at Bangalore on 28th April.

A delegation of over 30 Sri Lankan Travel Agencies and hotels participated at this event. The delegation was led by the Hon. Harin Fernando, Minister of Tourism and accompanied by Mr. Chalaka Gajabahu, Chairman of Sri Lanka Tourism Promotion Bureau and Mr. Thisum Jayasuriya, Chairman Sri Lanka Convention Bureau, Ms. Shirani Herth, Junior Manager, Sri Lanka Tourism Promotion Bureau (SLTPB) and Ms. Malkanthi Welikla, Manager – Marketing, Sri Lanka Convention Bureau.

Hon. Harin Fernando, Minister of Tourism, said “Sri Lanka is experiencing a significant rise in tourist arrivals, particularly from India, which has now secured the top spot. In the first three months of 2023, we welcomed 46,432 Indian tourists. With an ambitious promotional campaign underway, we are aiming to attract 2 million Indian tourists this year. This increase in visitors has had a positive impact on tourism earnings, with Sri Lanka earning around 530 million U.S. dollars in the first quarter of 2023, compared to $482.3 million in the same period last year. We expect to generate a total of $3 billion in tourism revenue this year."

He further added, "Sri Lanka values the Indian outbound market since it has been instrumental in driving tourism to our country. The country features a varied range of attractions and offerings, including wellness and yoga, beaches, shopping, cuisine, adventure, and wildlife, in addition to its extensive legacy dating back 2500 years. Furthermore, the Ramayana circuit, a religious travel initiative, is a strong draw for the Indian market. As a result, this is an excellent time to experience the wonderful hospitality of the Sri Lankan people." 

During the Roadshows, Hon. Minister of Tourism met several high-profile Business Leaders, investors, Tourism Stake Holders and Corporates while engaging in several media interviews with leading Indian media houses.

Mr. Chalaka Gajabahu, Chairman Sri Lanka Tourism Promotion Bureau said, "Sri Lanka is an ideal destination for families and is suitable for travel throughout the year. The country is currently engaging with the travel industry in India to reinforce its position as a preferred travel destination. Through our representatives and stakeholders from hotels, resorts, destination management companies, and event management companies, we aim to build a strong relationship with our travel-trade partners in India and foster a mutually beneficial association."

Mr. Thisum Jayasuriya, Chairman Sri Lanka Convention Bureau said, “Sri Lanka is quickly becoming a popular destination for meetings, conferences, and incentives, also known as MICE. To showcase this promising destination, we hosted the first-ever MICE expo in Sri Lanka in March 2023. We were excited to welcome 80 participants from India alone. Sri Lanka's proximity and excellent connectivity make it an attractive and cost-effective option for MICE travellers.”

The target audience at these roadshows were Tour Operators, Media, Key Influencers, Corporates, Trade Associations and key Tourism Industry stakeholders in India, who had the ability to take the message that Sri Lanka is not only one of the most beautiful countries with an amazing range of destinations and products, but is also safe and secure.

The event focused on promoting a myriad of tourism experiences while focusing on converting potential travellers to make booking and highlight the positive message that Sri Lanka is open for Leisure, Business and MICE tourism. Many industry stakeholders have supported this endeavour including Sri Lankan Airlines and Indigo. Each roadshow included B2B Sessions facilitating numerous discussions followed by an Evening Networking event which also helped to improve business partnerships.

A touch of glamour was added to these events with the participation of celebrities such as Cricket legend Sanath Jayasuriya. A dancing troupe specially flown in for this event which showcased Sri Lankan rich heritage of performing arts.

Ingredient Ideology | QUICK FIX TIFFIN RECIPES – DELICACIES TO TRY By: Dr. Kaviraj Khialani- Celebrity Master Chef

The word tiffin is also used as a name for a lunchbox. Tiffin’s (or dabbas) come in all shapes and sizes, but traditionally they are round, with three or four stacking stainless-steel compartments firmly sealed with a tight-fitting lid and a side clip to avoid any nasty spillages and a handle for carrying on top. In India food cooked at home with care and love is considered to deliver not only healthy (and relatively cheap) food but also divine contentment. Lunch is usually eaten thali-style, with a tantalising selection of regional delicacies that may include any combination of spicy vegetables, dhal, rice, yoghurt, pickles, bread and pudding served on a big steel plate or a banana leaf. The separate compartments in the tiffin lunchbox accommodate thali lunches perfectly. 

Tiffin culture is now to be found all over India. Everyone from women in brightly coloured saris working in the fields to giggling families on long train journeys – carries a tiffin to provide a compact, portable, homemade lunch. in British India tiffin has evolved to create a fascinating world of its own, a world that involves a whole range of dishes and equipment and above all of suppliers, from the tiffin wallas of Bombay to the sellers of spiced tea and savoury snacks who cater for busy punters on the run. Today tiffin might mean a packed lunchbox or afternoon tea, a savoury snack or a sweet treat. As long as it is munched between breakfast and dinner, it is simply tiffin. In India we also have a constant and dedicated effort in working on our daily tiffin’s to work being carried from home as well which can be challenging and time consuming as well if not planned ahead of time. Tiffin planning plays a crucial role in cooking and packing meals to carry at work in order to sustain the day all along and to be able to manage the hunger pangs and cravings as well in between meals.

“To me a perfect tiffin refers to variety of temptations packed in a safe manner which offers a perfect balance between color, flavour, taste, temperature and texture which is not only convenient to eat but to also please the palate on the whole!” – Dr. Kaviraj Khialani – Celebrity Master Chef.

Here are a few ideas on daily meal tiffin plans which can be prepared well in time with a little plan of action and pre-preparation to offer a good variety for in meal tiffin boxes & dabbas to work to enjoy with work mates during lunch time.

Recipe-1] ALOO MATTAR KI PESHGI

Ingredients: 

Potatoes- 2-3 medium sized, peeled and cut into cubes

Green peas- 1 cup

Oil-2 tsp

Ghee-1 tsp

Cumin seeds- 1 tsp

Curry leaves- 10-12 no

Salt to taste

Turmeric powder-1/2 tsp

Coriander powder- 1 tsp

Red chili powder-1/2 tsp

Garam masala powder-1/4 tsp 

Water-1/2 cup

Fresh coriander- 2 tbsp. chopped

Grind to a puree/paste:

Onion-1 no

Tomatoes- 2-3 medium sized

Green chilies- 2-3 no

Ginger-1-inch piece

Using ½ cup water grind and keep side.

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Cut the potatoes, prepare the green peas as well, grind the puree.

3. To start cooking, using a pressure cooker add oil/ ghee and allow the cumin seeds to crackle add in curry leaves, now add in the prepared onion tomato puree.

4. Cook the mixture for 2-3 mins, add in salt to taste, all powdered spices and add potatoes, peas and bhunao for 2 mins, add little water.

5. Pressure cook for 3-4 whistles and carefully open when the steam subsides, check for texture and salt and adjust as needed, add in fresh coriander leaves and mix, pack up the tiffin with the subzi and go along with rotis/ salad/ pickle.

Recipe-2] RASMISE VATANE

Ingredients:

Oil-2 tsp

Ghee-1 tsp

Green vatana- 1 cup boiled

Cumin seeds-1/2 tsp

Mustard seeds-1/2 tsp

Hing-1/4 tsp

Curry leaves- 8-10

Slit green chilies- 2-3 no

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Coconut milk- 1 cup thick

Fresh coriander- 2 tbsp. chopped

Coriander powder-1 tsp

For the masala paste:

Red chilies-2-3 no

Black peppercorns-4-5 no

Green cardamom-1-2 no

Onion-1 med sized

Tomatoes-2 med sized

Ginger-1 tsp

Garlic-2 tsp

Water-1/2 cup

Method:

1. Prepare all the ingredients for the vatana recipe as listed.

2. Soak the vatana overnight and boil, keep aside.

3. Prepare the paste using the ingredients as listed.

4. To start cooking, heat oil and ghee in a pan add in the cumin, mustard, curry leaves, green chilies and allow to crackle/ splutter.

5. Add in the prepared paste and all powdered spices, salt to taste and mix well, cook for 1-2 mins.

6. Add in the coconut milk and boiled vatana and give it a nice mix, cover and cook for 10-12 mins, add in fresh coriander and turn off the flame, cool a little and pack up the tiffin, this can be enjoyed with roti/ pao/ bread/ rice and some raw salad/ pickle on the side.

Recipe-3] GOBI GULISTAN

Ingredients:

Cauliflower- 400 gms, cleaned.

Potato- 2 small, cut into cubes

Green peas-1/2 cup

Oil-2 tsp

Ghee-1 tsp

Hing-1/4 tsp

Bayleaf- 2 no

Peppercorns- 4-5 no

Cinnamon stick-1 piece

Onion paste-1/2 cup

Tomato puree-1/2 cup

Ginger-garlic- chili paste- 2 tsp mix

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Coriander powder-1 tsp

Kasuri methi-1 tsp

Water- ½ cup

Fresh coriander-2 tbsp. chopped

Ginger juliennes-2 tsp for garnish.

Method:

1. Prepare all the ingredients for the subzi recipe as listed.

2. Clean the cauliflower and soak in salted water for 3-4 mins and refresh.

3.Prepare all the pastes ahead of time and keep them ready for the cooking.

4. To start cooking, heat oil and ghee in a pan, add in the whole spices and start with the onion paste, cook for 2-3 mins, add in the ginger- garlic- chili paste, add in tomato puree, salt and all spices one by one and bhunao the masala well.

5. Add in the cauliflower, potato, peas and mix well, cook for 1 minute. Now add in water, mix, cover and close the pressure cooker and allow to have 3-4 whistles, turn off the flame, open the cooker and check for salt and texture, adjust as per taste, add fresh coriander leaves and garnish with ginger juliennes and serve it hot with rotis/ phulkas etc.

Recipe- 4] JHATPAT SCHEZUAN FRIED RICE

Ingredients:

Boiled basmati rice-2 cups

Oil-2 tsp

Butter-1 tsp

Ginger-1 tsp chopped

Garlic-2 tsp chopped

Green chilies-1 tsp chopped

Onion-1/2 cup chopped

Carrots/ cabbage/ capsicum-1 cup mix chopped as desired

Mushrooms/ boiled corn/ Babycorn/ zucchini etc can be used.

Boiled cut chicken pieces’/ chicken sausages sliced/ chicken salami/

Shredded chicken tikka or leftover grilled chicken can be used too.

Eggs- 2-3 no

Salt and pepper to taste

Soy sauce- 2 tsp

Water-1/4 cup

Schezuan sauce- 2-3 tsp

Spring onion greens- 2-3 tbsp. chopped

Method:

1. Prepare the ingredients for the recipe as listed.

2. The rice in this case needs to be pre-cooked, leftover white rice can be used as well.

3. Prepare the options for the veg/ non-veg choice of ingredients and to get started with the cooking process.

4. Heat oil in a pan add in the ginger, garlic, chilies, saute for a few seconds, add in the chopped onions and saute it for a few seconds.

5. Add in your choice of veggies/ non-veg ingredients, eggs and give it all a nice toss.

6. Add salt and pepper to taste, schezuan sauce, soy sauce and a little water to ensure even blending of the flavours. Cook for 2 mins.

7. Now finally add in the cooked white rice and give it all a nice toss. Add in the spring onion greens, can also add a little grated cheese as well towards the end for a little distinct flavour in the rice recipe. pack up the tiffin and enjoy with some raw salad.

Recipe-5] PANEER BHURJI BEMISAAL

Ingredients:

Paneer- 250 gms, crumbled

Oil-2 tsp

Ghee-1 tsp

Cumin seeds-1/2 tsp

Slit green chilies-2 no

Curry leaves- 3-4 no

Onion-1 small chopped

Tomato- 1 small chopped

Ginger-1 tsp chopped

Green capsicum-1/2 chopped

Salt to taste

Turmeric powder-1/2 tsp

Red chili powder-1/2 tsp

Coriander powder-1 tsp

Garam masala powder-1/4 tsp

Water-1/2 cup

Curd- 2-3 tsp

Malai-1-2 tsp

Fresh coriander leaves- 2 tbsp. chopped

Method:

1. Prepare all the ingredients for the recipe as listed.

2. Heat oil and ghee in a pan and add in the ingredients one by one and allow to cook for a few seconds.

3. Add in the onions, light brown them add ginger, tomato and all powdered spices, salt and little water and allow to cook for 2-3 mins.

4. Now add in the green capsicums and cook for 2-3 mins, now add in the curd and malai, paneer and gently mix them together and cover and simmer for 4-6 mins.

5. Check for salt and adjust accordingly, finally add fresh coriander leaves and pack up the bhurji for lunch with pao/ phulkas, rotis with some raw cut salad.

Recipe-6] ANDA MASALA CURRY

Ingredients:

oil-2 tsp

ghee-1 tsp

eggs- 4-5 no boiled, peeled

salt to taste

fresh cream- 2-3 tsp

salt to taste

kasuri methi-1 tsp

coriander powder-1 tsp

turmeric powder-1/4 tsp

red chili powder-1/2 tsp

garam masala powder-1/4 tsp

Curd-2-3 tsp

Cream-2-3 tsp

in a saucepan combine together:

onion-1 sliced

tomato-2 small chopped

ginger-1 tsp

garlic- 3-4 cloves

Bayleaf-1 no

Peppercorn- 4-5 no

Cinnamon-1 small piece

Green cardamom-1-2 piece

Cashews- 2-3 tsp

Water-1 cup

Cook the above all together for 8-10 mins, cool and grind to a fine paste.

Method:

1. Prepare all the ingredients for the Anda curry masala.

2. To start cooking, using the saucepan add in all the ingredients for the paste and cook for a few mins, cool and grind to a puree.

3. To prepare the gravy, heat oil and butter in a pan, add in the cooked and blended spice mix and cook it for 2-3 mins.

4. Add in the salt, powdered spices and mix well. cook for 3-4 mins, simmer the gravy, add in some curd/ cream as desired to offer a creamy texture. Cook the gravy well until the oil starts leaving the sides.

5. Now add in the sliced boiled eggs and allow them to steep a little in the masala to get the flavours well balanced.

6. Finally add in the fresh coriander leaves and pack up the tiffin with the egg masala curry which goes with boiled rice as well or phulkas, rotis etc.

The Westin Kolkata Rajarhat launches its first Water Bottling Plant to replace plastic

Kolkata: A sustainable tomorrow starts with small steps that we, as responsible citizens, can take towards conservation. Resonating with Marriott International’s policy towards sustainability, The Westin Kolkata Rajarhat has taken a step further by adopting a plastic-free solution for drinking water that not only eliminates the use of plastic but also significantly reduces carbon emissions by eliminating the need to transport plastic water bottles over long distances.

The hotel has recently installed an automated bottling plant in collaboration with Lucerne Waters Private Limited, which produces sustainable drinking water and uses biodegradable materials. It aims to reduce the use of single-use plastic. The 304-room hotel is consuming 3000 liters of drinking water every day, which will now be served in glass bottles.

This move not only reduces the amount of plastic waste generated by the hotel but also works towards empowering conservation. Its purposeful commitment serves as an inspiration for other businesses and can help create a more sustainable future where single-use plastics no longer exist. The hotel is committed to promoting responsible and eco-friendly tourism practices and reducing its carbon footprint, blending the characteristics of both responsible tourism and ecotourism.

Commenting on the initiative Mr. Subhash Sinha,General Manager of The Westin Kolkata Rajarhat said, “We are happy to collaborate with Lucerne Waters Private Limited  to develop sustainable solutions which aligns with Marriott International's sustainability policy to constantly strive for greater sustainability across all their operations, enabling them to ultimately reach their wider objectives for both people and planet. This partnership with Lucerne Waters Private Limited marks the hotel's first initiative towards making a positive impact on the environment. The hotel is committed to developing more such environmentally friendly drive that meet such evolving needs and provide innovative approaches to sustainable living”

Mahindra Holidays & Resorts India Ltd announces its Results for Q4 & FY23

Highest ever Annual MHRIL Standalone:

· Total Income1 at Rs. 1,275 Crs (+24% YoY)

· EBITDA1 at Rs. 352 Crs (+18% YoY)

Holiday Club Resorts, Finland, turns around and delivers EBITDA of € 6.4 Mn in Q4 and € 5.0 Mn in FY23

Consolidated FY23 PAT grows by 68% YoY to Rs. 114 Crs 

Operational Highlights (Standalone)

· Member additions at 17,477 (+37% YoY).

· Membership Sales Value at Rs. 734 Crs (+70% YoY).

· Highest ever Annual Upgrades at Rs. 188 Crs (+71% YoY).

· Average Unit Realization (AUR) 2 at Rs. 4.2 lakhs vs Rs. 3.4 lakhs last year.

· Share of member acquisitions through the digital and referral routes at 57%.

· Cumulative member base stands at 2,81,820 with 85% fully paid.

Resorts/Room Inventory FY23

· High resort occupancies of 84% vs 74% last year.

· Occupied room nights up by 49% YoY.

· Inventory addition of 372 keys leading to total inventory at 4,940 keys in 102 resorts

· New resorts at domestic destinations such as Janjheli (Himachal Pradesh), Lachung (Sikkim), Jambughoda (Gujarat), Tirupati (Andhra Pradesh), Amba Ghat (Maharashtra) and international destinations such as Abu Dhabi, Maldives, Cambodia, Vietnam, Chitwan (Nepal) and Chiang Mai (Thailand) have added 256 Keys to the existing inventory.

Commenting on the performance, Kavinder Singh, Managing Director and Chief Executive Officer, Mahindra Holidays & Resorts India Ltd. said, “We have achieved exceptional FY23 results with new milestones in Total Income, Resort Income, EBITDA and PBT. Highest ever Membership Upgrades along with higher member spends is a great endorsement of the immersive family vacation experiences that Club Mahindra delivers consistently.”

Novotel, Mercure and Ibis will grow in Saudi Arabia, through a deal with Asma Hospitality

Accor has signed a deal with Amsa Hospitality in Saudi Arabia to develop and franchise 18 hotels over the next 10 years.

The deal was announced at Dubai’s Arabian Travel Market and will see Amsa Hospitality develop a range of Accor’s economy and midscale brands, including ibis Styles, Mercure, Mercure Living, Novotel, Novotel Living, as well as the recently launched Handwritten Collection. Asma will also act as the third-party operator by leasing and franchising the assets. 

Amsa Hospitality will be responsible for hotels in several cities in Saudi Arabia, including Ha’il, Jubail, Taif, Al-Ula, Tabuk and Jazan.

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Fortune Hotels solidifies its presence in Punjab

Inks a 2nd Fortune hotel in the holy city of Amritsar

New Delhi May 2023: Fortune Hotels, a member of ITC’s hotel group continued active expansion of its portfolio by signing yet another operating agreement for a new hotel in Amritsar – the golden city of Punjab.  Expected to open in Q2 of FY 2023-24, this hotel is the upscale chain’s fourth alliance in Punjab and the second property in Amritsar.

Located at Ranjit Vihar, this city hotel that features modern well-equipped rooms & suites, a restaurant, a boardroom, a rooftop swimming pool, event facilities and a chic bar is pegged to meet the growing demands for MICE and socials in this part of the famed city.

Speaking on the occasion, Samir MC, Managing Director, Fortune Hotels said, “Amritsar is a major cultural, administrative and economic centre of Punjab and holds immense potential for us. With a hotel near the Golden Temple, we were keen on adding another hotel in the midst of the city that would cater to the business and corporate clientele of the region, this city hotel would do just that. Offering a perfect mix of comfort, recreation, business-led facilities and food and beverage options, we are confident that the hotel will be a popular alternative for all city residents and business guests alike."

Amritsar is one of the most popular tourist destinations and the second largest city in Punjab, home to the world-famous, hallowed Golden Temple, and a hub of textiles and handicrafts in India. Taking advantage of the city’s popularity, the hotel is designed to cater to both business and leisure travellers, with a focus on providing exceptional service and comfort to guests. The hotel is suitably located in the city, 7.7 km away from the Golden Temple, 5.4 km from the railway station, and 8.8 km from the airport. Upon its opening, the hotel will promise to be an ideal place for all types of travellers - leisure, pilgrim, and business.

About Fortune Park Hotels Ltd

Fortune Park Hotels Ltd is a wholly owned subsidiary of ITC Ltd. and is India's leading chain of first-class, full-service business and leisure hotels, with 58 signed alliances and over 4400 plus rooms, across 49 cities in the country.

Fortune Hotels’ brand philosophy is driven by its objective to provide contemporary accommodation to business and leisure travellers through its wide range of accommodation in pertinent destinations, with emphasis on personalized service at great value.

Convenient locations, excellence of cuisine, efficient service and competitive pricing have made the Fortune Hotels chain popular amongst discerning travellers.

Fortune, a member of ITC’s hotel group has a number of clearly defined sub-brands bringing instant recall, so that guests can easily match their requirements with the chain’s offers. The sub-brands under which the hotels are being operated by the chain are Fortune Select, Fortune Park, Fortune Inn, and Fortune Resort.

Renest Hotels and Resorts acquires historic property restored to luxury in Mussoorie

New Delhi, May 2023: Renest Hotels and Resorts – one of India’s fastest-growing hospitality chains has announced the acquisition of historic Dunsvirk Court, located in the popular hill station of Mussoorie. With Dunsvirk Court, Renest Hotels and Resorts has strengthened its offerings in the luxury hospitality space.

Renest Dunsvirk Court Mussoorie is a boutique luxury hotel perched atop a hill, offering guests the highest elevation in Mussoorie at 7200 ft. Originally owned by Lord Dunsvirk and Lord Guthrie during the British Raj, this historic property was later bought by the Maharaja of Baroda and was first converted into a hotel in 1989. Renest Dunsvirk Court Mussoorie brings to the table a one-of-a-kind heritage getaway that oozes old-world British charm.

The historic property boasts 41 well-designed rooms, each thoughtfully curated to provide a serene escape from the hustle and bustle of daily life with all modern amenities to ensure absolute comfort and luxury. Spanning over 4.5 acres, the property features an open lawn, banquet hall, ample parking, a restaurant & bar, a high-end wellness spa, a kids' play zone, and a fully-equipped gym.

Vishal Lonkar, General Manager, Brand Development at Renest Hotels and Resorts, said, “We are thrilled to announce the addition of our newest luxurious offering with Renest Dunsvirk Court Mussoorie. The property is a window into the scenic beauty of this beautiful region. Every detail of the property reflects the unique character and charm of Mussoorie and at the same time provides all modern comforts and amenities. We invite travellers to experience the unique character of Renest Dunsvirk Court Mussoorie and create memories that will last a lifetime.”

Renest Dunsvirk Court Mussoorie's dining options include an all-day dining restaurant Tribe, the cozy sparkling Jugnu Bar, the one-of-a-kind open-deck restaurant Culturati, and the charming and cozy Tea Lounge.

The hotel is an ideal destination for corporate events, conferences, and banquets, with its sprawling 3000 Sq.ft. Lawn, lavish 1800 sq. ft. Banquet Hall, and cutting-edge Conference & Live Broadcasting Facilities. Renest Dunsvirk Court Mussoorie is also the perfect venue for weddings, with customizable lighting and decor options and experienced wedding planners to create the perfect wedding package.

Indulge in a rejuvenating experience at Cedar Spa, with its expert therapists and serene atmosphere. Treat yourself to Spa treatments, facials, and more, and emerge feeling refreshed and renewed.

For more information or to book your stay at Renest Dunsvirk Court Mussoorie, please visit our website at www.renesthotels.com.

Admissions Open @ The Lalit Suri Hospitality School

Interesting Marketing Effort from ITM IHM

Savour Hidden Treasures Under the Sea as Anantara Kihavah Maldives Villas Launches Underwater-Aged Wine Tastings

Home to the world’s first ever underwater wine cellar and restaurant, Anantara Kihavah Maldives Villas is offering guests a truly remarkable and exclusive oenophilia experience. Aside from the fine cuisine and stunning views of the local marine life, its award-winning SEA Underwater Restaurant now offers a unique experience of wine tasting featuring underwater-aged wines.

In 2020, our wine experts at Anantara Kihavah started an innovative experiment of submerging bottles of Dom Perignon 2008 vintage Champagne below the ocean’s surface to age for 365 days. The bottles are submerged in open water without enclosures and away from direct sunlight. After the sunken bottles were retrieved, the Champagnes noticeably gained distinct flavour notes such as seaweed, minerals, and salinity in its taste, perfectly complementing the classic components of Dom Perignon’s citrus, brioche, and nutty characters. Now there is a range of underwater aged Champagne and wines to taste.

2023 Australian Tourism Exchange opens on the Gold Coast

May 2023: The 43rd edition of Tourism Australia’s largest annual trade event, the Australian Tourism Exchange 2023  (ATE23), has officially opened on the Gold Coast with around 2,300 delegates expected to take part in the event at the Gold Coast Convention and Exhibition Centre.

This year ATE has returned to its traditional format for the first time since 2019, with four days of appointments. The tourism travel show has taken place in a condensed hybrid format over the past two years.

Tourism Australia Managing Director Phillipa Harrison said the first full ATE in years is an important milestone for the Australian tourism industry as it continues to rebuild off the back of the most challenging few years in its history.

“International travelers are returning to our shores but the competition for the global tourism dollar is now greater than ever before which is why business-to-business events, such as ATE, are so important,”  Miss Harrison said.

“ATE brings together tourism businesses, tourism wholesalers, and retailers from around the world for  four days of appointments as well as networking events, while our international buyers get the chance to experience our world-class tourism offerings first hand.”

“The delegates visit from more than 30 countries and we know once they have seen what Australia has  to offer for themselves they will be well placed to tell travellers why Australia is the best place in the world for their next holiday.”

Tourism and Events Queensland CEO Patricia O’Callaghan said the whole state was ready to welcome  ATE delegates in what is another important step forward in our international recovery.

“ATE is our primary opportunity to put Queensland in front of crucial international trade and media partners and we have an incredible program lined up.”

“The industry has continued to invest whilst borders were closed and as a result, we have opened to the world with billions of dollars of new infrastructure, products, and experiences that have been completed or under construction across the State.”

“There is strong enthusiasm for this event in Queensland and for these partners to arrive and see first-hand our world-class tourism experiences.”

“Queensland will bring the largest contingent of tourism businesses of any state and we look forward to the opportunity to reconnect with these important partners.”

“Our comprehensive familiarisation program will also show first-hand why Queensland is a bucket list destination with nearly 500 people from more than 30 countries exploring everything from the reef to the rainforest, the ocean to the Outback and of course our iconic beaches.”

“Rebuilding Queensland’s $6 billion international market is critical to the future of tourism for this  country.”

 “We welcome the 2,300 delegates to the Gold Coast and to Queensland and know they will leave with strong business partnerships and memorable moments shared exploring our state.”

Destination Gold Coast Interim CEO Karen Bolinger said the Gold Coast has transformed in recent years into one of the nation's most vibrant destinations.

"We want the Gold Coast to be one of the most desirable destinations across the world and ATE gives us an extraordinary opportunity to position ourselves as Asia-Pacific’s most dynamic and innovative holiday and business events destination,” Miss Bolinger said.

“ATE will be our time to really shine and showcase to the world a rejuvenated Gold Coast as delegates  experience first-hand every flavour of our city that we enjoy every single day.”

“The Gold Coast boasts golden beaches which is home to the world’s first floating underwater reef, unspoiled waterfalls and hiking trails through World Heritage listed rainforest and cool urban coastal precincts, all within a 45 minute radius.”

ATE23 will run from 30 April to 4 May 2023, with around 2,300 delegates from 30 countries. The delegates include around 650 international buyers and 80 international media who will also have the  opportunity to participate in pre and post event familiarisations.

ATE23 is delivered by Tourism Australia in partnership with Tourism and Events Queensland and  supported by Destination Gold Coast.

Pride Hotels Group announces D.R.E.A.M program

Pride Hotels Group announces the D.R.E.A.M. program, which offers excellent opportunities for associates to join the MT/HOT Programme. The program aims to give candidates a comprehensive understanding of the theories and processes involved in the development of the hotel industry.

Pride Hotels Group's D.R.E.A.M program pledges career progression from MT/HOT to GM/EAM positions, respectively. The candidates would have the chance to learn from knowledgeable industry professionals in the hospitality industry. “Each candidate would receive mentoring from the Leadership team, GM, Corporate HODs, and other Senior Managers. Each candidate would be exposed to different departments within the Pride Hotels Group” said Atul Upadhyay, Senior Vice President of Pride Hotels Group.

The Program is divided into 2 years of MT Program and 1.5 years of systematic HOT Program. Candidates can choose between Assistant Manager and Executive Positions after successfully completing the program. It’s a once-in-a-lifetime opportunity for the final year Hospitality students to start their careers with Pride Hotels Group.

Pride Hotels Group has a presence in around 56 great locations with 5,390 rooms, 109 restaurants, 152 banquets, lawns, and conference halls. The group operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resort” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotel” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. All brands are well appreciated and frequented by celebrities, corporate, and domestic & foreign tourists.   

Current locations are New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Somnath, Bhopal, Haldwani, Ranakpur, Rishikesh, Digha & Rudraprayag. Upcoming locations are Daman, Bhavnagar, Surendranagar, Agra, Dwaraka, Jabalpur, Bhopal, Bharuch, Haldwani, Nainital, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yawatmal, Bengaluru, Greater Noida, Motera (Ahmedabad), Lonavala, Ambaji, Veraval, Amritsar among others.

Dubai welcomes 4.67 million overnight visitors in the first quarter of 2023; on track to becoming the most visited international destination

With 17 % YoY growth, visitation reaches 98 % of pre-pandemic levels, according to latest data announced by Dubai’s Department of Economy and Tourism at ATM 2023

Hamdan bin Mohammed: The remarkable growth in international visitation in Q1 2023 demonstrates Dubai’s emergence as one of the key destinations leading the way in the rebound of the global tourism sector

Helal Almarri: The positive industry performance is an endorsement of our well-defined strategy, and a testament to the unwavering support of our tourism industry partners and stakeholders.

Issam Kazim: With global travel undergoing a paradigm shift in terms of visitor expectations and experiences, we are making every effort to ensure Dubai performs even better in 2023 and beyond

Achievement exceeds projection made by UNWTO for global tourism arrivals in 2023

Industry’s best Q1 performance since 2019 aligns with the goal of D33 Agenda to consolidate Dubai’s status as one of the world’s top three cities

Hotel sector outperforms pre-pandemic levels across key metrics with occupancy of 83 % remaining one of the highest in the world

GCC and MENA combined lead tourism volumes by region, delivering 29 % of visitors, followed by Western Europe with 22 %

Sustainability, gastronomy, trade and technology set to strengthen city’s multi-pronged blueprint for tourism success in 2023 and beyond

India,May 2023: Dubai welcomed 4.67 million international overnight visitors in the first quarter of 2023, compared to 3.97 million tourists during the same period in 2022. This marks a 17 % YoY growth and the city’s best Q1 performance since the pandemic, placing it firmly on track to becoming the most visited international destination, according to the latest data published by Dubai’s Department of Economy and Tourism (DET).

The growth, which sets the city on course to full tourism recovery, contributes to the goal of the Dubai Economic Agenda D33 launched by His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and Ruler of Dubai this January, to consolidate Dubai’s status as one of the world’s top three cities.

His Highness Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum, Crown Prince of Dubai and Chairman of The Executive Council of Dubai, said: “The remarkable growth in international visitation achieved by Dubai in the first quarter of 2023 demonstrates the city’s emergence as one of the key destinations leading the way in the rebound of the global tourism sector. This achievement has been made possible by the far-reaching vision of the leadership to transform Dubai into one of the world’s fastest-growing metropolises and the globe’s pre-eminent hub for travel, talent, entrepreneurship and investment. The Dubai Economic Agenda recently launched by His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE and Ruler of Dubai, charts an ambitious new path for Dubai to enhance its contributions to shaping the future of the global economy. The tourism sector is not only the strongest pillars of our economy but also a key enabler of Dubai’s distinctive role in the world as a bridge between markets, cultures and regions. In the years ahead, Dubai will continue to introduce new pathbreaking initiatives to offer a distinctive proposition for travellers and achieve its goal of becoming the world’s best place to live, visit, work and invest in.”

The latest industry results - announced at the ongoing 30th edition of Arabian Travel Market in Dubai World Trade Centre, positions Dubai as the fastest recovering destination globally, achieving 98 % of pre-pandemic levels in Q1 2023, and exceeding the projection made by the United Nations World Trade Organisation that international tourist arrivals could reach between 80-95 % of pre-pandemic levels this year, especially in Europe and the Middle East.

The number of visitors in Q1 2023 was just two percentage points short of pre-pandemic volume of 4.75 million tourists that arrived in Dubai in the first three months of 2019, a remarkable achievement since turning the tide in July 2020 by reopening the city to international tourists, and in spite of current global economic headwinds. The industry performance also capped an exceptional first quarter for Dubai, which saw the city being crowned again as the No.1 global destination in Tripadvisor Travelers’ Choice Awards 2023, making it only the second time in history a city has won the coveted award for two years in a row.

His Excellency Helal Saeed Almarri, Director General of Dubai’s Department of Economy and Tourism, commented: “Q1 2023 has set us off on a very strong trajectory for the year and is driving us closer towards realising the vision of His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice President and Prime Minister of the UAE, and Ruler of Dubai to make Dubai the most visited and re-visited destination. The positive industry performance is an endorsement of our well-defined strategy, and a testament to the unwavering support of our tourism industry partners and stakeholders. The coming decade will see our industry going through extraordinary phases of transformation, in terms of infrastructure, technology, attractions and experiences, as we focus on achieving the goals of the Dubai Economic Agenda 2033.

“To maintain Dubai’s global appeal as the first-choice destination for travellers, we will continue to follow the multi-pronged blueprint that largely contributed to our success in 2022 - evolving the destination promise, a multi-geographic approach to markets, constant international outreach through global campaigns, hosting international MICE, business and leisure events, and further improving stakeholder relationships. As we look ahead to further accelerating momentum in our tourism sector, the pillars of sustainability, gastronomy, trade, and technology will form the foundation of our future success. Notably, this year is declared as UAE’s 'Year of Sustainability,' marking a major milestone for us, as the city prepares to host COP28, the UN Climate Change Conference. Sustainability will form the core of all that we do, incorporating sustainable practices into every aspect of the visitor experience to advance our journey towards becoming the world's best city to live and work in,” HE Helal Almarri added.

Strong rebound

Dubai’s traditional source markets delivered solid tourism volumes during the first quarter of the year with key regions continuing to make an impact on international visitation, further underscoring the success of the city’s diversified multi-geographic strategy. GCC and MENA combined was the top region, collectively contributing to 29 % of total volumes, reflecting the city’s continued appeal for travellers from neighbouring markets. Western Europe accounted for 22 % of tourism arrivals, while South Asia, accounted for 16 % of total international visitation, followed by CIS and Eastern Europe together contributing 15 %, Americas (7 %), North Asia and South East Asia (6 %), Africa (4 %) and Australasia (1 %).

The majority of the regions have demonstrated significant increase in Q1 2023 compared to the same period in 2022 while four regions have fully recovered and surpassed Q1 2019 levels – CIS and Eastern Europe (48 % vs. Q1 2019), MENA (32 % vs. Q1-2019), Americas (9 % vs. Q1-2019 and Australasia 2 % vs 2019). Both South Asia and Western Europe are close to achieving pre-pandemic levels in terms of tourism volumes.

Dubai’s hotel sector spearheads growth

Dubai hotels saw a surge in performance during the first quarter of 2023. Average occupancy for the sector during the January-March period stood at an impressive 83 %, making it one of the highest in the world, and almost on par with the 84 % occupancy recorded in Q1 2019. This achievement is particularly notable given a 26 % increase in room capacity since then. By the end of March 2023, the city's hotel sector had a total of 148,877 rooms in 814 hotel establishments compared to 118,039 rooms in 717 hotel establishments in 2019. Continued domestic and international investment into the sector helped further boost hotel inventory, with the first quarter of 2023 seeing a 6 % increase in the total number of hotels and rooms compared to the same period in 2022.

The hotel sector outperformed pre-pandemic levels across all other hospitality metrics. During the first three months of the year, Dubai hotels collectively provided 10.98 million Occupied Room Nights, a YoY growth of 7 % and a 27 % increase compared to the pre-pandemic period of Q1 2019, which registered 8.63 million Occupied Room Nights. The ADR of AED607 during the first three months of the year surpassed the ADR of 2019 (AED498), a 22 % growth while RevPAR of AED504 in Q1 2023, surged by 21 % compared to the first three months of the pre-pandemic period of 2019 (AED 417). The robust performance of the hotel sector is also evident by the fact that average length of stay by guests increased to four nights compared to 3.5 nights, a 14 % increase over the same period in 2019, highlighting the city’s appeal for longer-stay travellers.

His Excellency, Issam Kazim, CEO of the Dubai Corporation for Tourism and Commerce Marketing, said: “Inspired by our visionary leadership, we have made tremendous strides in our efforts to position the city as a must-visit destination through celebrity-led and digital first global campaigns in parallel with initiatives that increase accessibility, minimise barriers to travel, and make it as seamless as possible for travellers to visit Dubai. We express our sincere appreciation for the steadfast support from all our stakeholders and partners who relentlessly strive to uphold our city's position as a top-tier travel destination globally. Their commitment to our shared vision is instrumental in maintaining our city's global reputation and for the steady inflow of international visitors. We will continue to work with them to develop innovative and unique tourism products and experiences that will further amplify the appeal of our city as the top consideration for both first-time and repeat business and leisure travellers. With global travel undergoing a paradigm shift in terms of visitor expectations and experiences, we are making every effort to ensure Dubai performs even better in 2023 and beyond to remain ahead of the curve in a highly competitive global tourism landscape.”

Spearheading sustainability initiatives

In an effort to fortify its existing and emerging markets, as well as uncover fresh opportunities for growth both in the domestic and international markets, Dubai’s Department of Economy and Tourism (DET) is ramping up its pursuit of non-traditional tourism avenues to attract visitors. This approach is particularly crucial, as the success of Dubai's tourism strategy will largely hinge on the pillars of sustainability, gastronomy, trade, and technology.

As Dubai shifts towards a more advanced, inclusive, long-term approach to sustainable growth, sustainability is becoming increasingly important as an opportunity and driving force for growth, as more and more travellers seek out sustainable destinations. Sustainability is a core component of Dubai's development strategy, and hosting global events like COP28 will provide an exceptional opportunity to highlight the Dubai Sustainable Tourism (DST) initiative designed to enhance the sustainability of the tourism sector and contribute to broader clean energy and sustainable development objectives. DST will also prepare Dubai to cater to global travellers seeking authentic local experiences that promote sustainable practices. A key DST initiative is the Dubai Can campaign, which encourages the use of reusable bottles. The initiative has successfully reduced the number of single-use plastic water bottles by over 7 million in just one year since its launch in February 2022.

DET will further enhance its Gastronomy Always on Campaign as Dubai drives growth in the hospitality and F&B sector, focusing on the four pillars of diversity, value for money, authenticity and experience. Additionally, the city’s investment in infrastructure and support systems for entrepreneurs has transformed it into a much sought-after destination for start-ups, global talent and entrepreneurs.

With the support of its stakeholders and partners, Dubai is committed to continuously offering novel and distinctive experiences for discerning global travellers. These developments will largely be driven by the Dubai 2040 Urban Master Plan, which includes over 100 % expansion of tourism attractions, providing new areas for investment and increasing diversity of attractions and experiences for both residents and visitors. Dubai will also continue to showcase its offerings in various segments, including ecotourism, food tourism, wellness tourism, cruise tourism, sports tourism and destination weddings.

Leveraging its position as an international events destination to draw more visitors to its MICE, business and leisure events, Q1 2023 saw Dubai hosting an extensive line-up of events including the Dubai Shopping Festival, the flagship festival of the city’s year-round Retail Calendar, Art Dubai, Emirates Airline Festival of Literature, Dubai Duty Free Tennis, the Dubai World Cup, Dubai International Boat Show, World Government Summit, as well as Gulfood, the world’s largest annual food & beverage exhibition, which hosted a record 5,000 plus exhibitors from over 125 countries. In addition to COP28, other major events that are set to create greater visibility for Dubai around the world this year are the family summer extravaganza, Dubai Summer Surprises, Dubai Esports and Games Festival and Dubai Fitness Challenge.

Dubai will also continue to provide alternative growth pathways facilitated by reforms and regulatory enablers, including visa initiatives like the Golden Visa, 5-year Multi Entry Visa, Virtual Working, and Retire in the Dubai programs that have eased barriers to entry, promoted long-term affiliation with the city and further enhanced its position as a global liveability hub.  Home to over 200 nationalities, Dubai also provides parents a choice of quality education for their children with many top-ranking international universities having established their campuses in the city. These initiatives have also strengthened Dubai's pro-business environment, making it an attractive destination for multinationals, family offices, global talent, entrepreneurs, innovators, and investors.

IGBC Gold Certification For Three Hotels Under The Lemon Tree Hotels Umbrella

New Delhi, 2023: Lemon Tree Hotels Ltd (LTHL) is one of the first Indian hotel chains to actively incorporate sustainability as an integral part of its policies from its inception in 2002. Reaffirming this commitment, three existing hotels of the group have received Gold Certification by the Indian Green Building Council (I.G.B.C.). With the addition of Lemon Tree Premier, Ulsoor Lake, Bengaluru; Lemon Tree Hotel, Electronics City, Bengaluru, and Lemon Tree Hotel, Gachibowli, the total count of IGBC Gold-certified hotels has gone up to 11, comprising 28% of the company’s owned hotels. LTHL’s target is to have 100 percent green-owned hotels by 2026, by adopting an integrated approach while designing its hotels and considering the life cycle impact of resources used. All the owned hotels have been built to I.G.B.C.’s Gold specifications since 2012 and two hotels received the certification as early as 2015.

The Indian Green Building Council, a part of the Confederation of Indian Industry (CII) rates the buildings under the following parameters to certify them:

       - Sustainable Architecture and Design
       - Site Selection and Planning
       - Water Conservation
       - Energy Efficiency
       - Building Materials and Resources
       - Indoor Environmental Quality
       - Innovation and Development

Speaking on the occasion, Patanjali G. Keswani, Chairman & Managing Director, Lemon Tree Hotels Ltd. said, “This endorsement by I.G.B.C. for our properties reinforces our commitment to environmental, social and governance (ESG). Our hotels have been designed based on I.G.B.C. standards, which bring together a host of sustainable practices and solutions to reduce the environmental impact of buildings and reduce the carbon footprint. Our teams are fully committed to implementing the most ethical practices and this recognition will inspire all of us to make even more unwavering efforts towards this endeavour.” 

The three hotels, two in Bengaluru and one in Hyderabad, while being Gold Certified by I.G.B.C. also offer well-appointed rooms and suites, along with eclectic dining options, rejuvenating spas, fitness centers and swimming pools. The hotels also host contemporary meeting spaces, including large conference rooms.

About Lemon Tree Hotels

Lemon Tree Hotels Limited is India’s largest hotel chain in the mid-priced sector, and the third largest overall, on the basis of controlling interest in owned and leased rooms, as of June 30, 2017, according to the Horwath Report. We operate in the upscale segment and in the mid-market sector, consisting of the upper-midscale, midscale, and economy segments. We deliver differentiated yet superior service offerings, with a value-for-money proposition.

LTHL opened its first hotel with 49 rooms in May 2004 and currently operates ~8,400 rooms in 88 hotels across 54 destinations, in India and abroad, under its various brands viz. Aurika Hotels & Resorts, Lemon Tree Premier, Lemon Tree Hotels, Red Fox Hotels, Keys Prima, Keys Select, and Keys Lite. As the current pipeline becomes operational, ~11,950 rooms in 133 hotels across 86 destinations, in India and abroad shall be operated under the LTHL brands.

Radisson Hotel Group on track to realize its ambitious growth plan after a strong start to the year

Radisson Hotel Group kicked off 2023 with the signing and opening of several landmark properties as it continues its ambitious growth and development plan with the expansion of nine diverse brands spanning from economy to premium luxury lifestyle brands across EMEA and APAC. 

During Q1, in the premium lifestyle segment, Radisson Hotel Group opened its fifth Radisson Collection property in Italy, Radisson Collection Hotel, Santa Sofia Milan, as well as its first Radisson Collection property in Lithuania. The Group also signed its second Radisson Collection property in Brussels, Radisson Collection The National Hotel, Brussels, its first Radisson Collection property in Central Asia, Radisson Collection Hotel, Tashkent, as well as its third in Nigeria. Radisson Collection’s portfolio includes more than 50 properties in development and in operation. 

In the DACH region, Radisson Hotel Group has accelerated its growth plans with the projected opening of four more hotels with more than 1,800 keys this year, including Radisson Blu Hotel at Porsche Design Tower Stuttgart, scheduled to open in the second half of this year, and the Group’s second Radisson property in Zurich which will be the largest property in the Zurich area with 447 rooms and serviced apartments. The Group started 2023 with the signing of Berlin’s first Radisson Individuals property, the well-known 701-room Hotel Berlin, Berlin which was quickly followed by the signing of a Radisson Individuals property at Munich Airport. Also scheduled to open later this year are two of the Group’s new prizeotel properties in Dresden and Dortmund which will be joined by another prizeotel property in Osnabrück signed in Q1 2023. All prizeotel properties, new and existing, will roll-out the brand’s holistic sustainability commitment prizePromise which includes 100% carbon neutral stays, green housekeeping, the elimination of single use plastics, initiatives aligned with the Hotel Sustainability Basics, and the target of Net Zero by 2050.

In China, following the reopening of borders at the start of the year, the Group swiftly signed and opened nearly 20 properties. These new signings and openings come off the back of a strong 2022 which saw Radisson Hotel Group deliver 40% more signings in APAC compared to 2021 and open 80 hotels in China. 

Elie Younes, Executive Vice President and Global Chief Development Officer at Radisson Hotel Group comments: “We kicked off 2023 with strong landmark signings and openings creating more opportunities to our owners and possibilities to our guests. In Q1, we saw extraordinary growth in EMEA as well as APAC, with a strong focus on DACH, KSA, China, Thailand, Vietnam, Australia, and India. Our unique portfolio of brands for urban and leisure hotels cements Radisson Blu as the largest upper upscale brand in Europe and Radisson as the fastest-growing brand in EMEA’’. 

Radisson Blu, Europe’s largest upper upscale brand in Europe for over a decade with more than 370 hotels in operation and development, continued to grow exponentially with the opening of Radisson Blu Grand Hotel & Spa, Malo-les-Bains in France, the Group’s 18th property in Poland, Radisson Blu Resort & Conference Center, Ostróda, and the Group’s debut in Lanzarote with the opening of Radisson Blu Resort Lanzarote. Key signings and openings in Q1 included the Group’s eight hotel in Riyadh, Radisson Blu Hotel, Riyadh Convention & Exhibition Center, as well as Radisson Blu Hotel & Residences, Islamabad. 

The Group’s Radisson brand continued to be the fastest growing upscale brand in EMEA with the signing and opening of new properties in Greece, Saudi Arabia, Italy, and Pakistan, expanding the brand’s footprint to more than 150 properties in operation and development. The signings of Radisson Hotel Islamabad Multi Gardens, Radisson Hotel Bahria Town, Islamabad, and Park Inn by Radisson Serviced Apartments Islamabad underline the Group’s commitment to expanding its footprint in the South Asian market.

This year, Radisson Hotel Group is celebrating 25 years in India, a true milestone, as it aims to become the fastest-growing international hotel chain with over 100 hotels spread across more than 60 cities. Radisson Hotel Group South Asia was proudly certified as a Great Place to Work Institute in India, a testament to the Group’s cultural beliefs and Yes, I Can company ethos. Elsewhere in the region, the Group grew its footprint in Thailand to 10 hotels with the signing of its first Radisson RED property in Patong Beach in Phuket, a new Radisson property in Bangkok, the opening of Radisson Resort & Spa Hua Hin, and the signing of the Group’s first Radisson Collection property in Vietnam.

Pride Hotels Group launches Pride Resort Rudraprayag in Uttarakhand

The much anticipated Pride Resort Rudraprayag has been officially launched, bringing a new level of luxury and hospitality to the region. Settled in the picturesque Rudraprayag district of Uttarakhand, this sprawling resort promises an experience like no other. Koteshwar Mahadev Temple, Sangam of Mandakini, and Alaknanda Rivers are the closest tourist attractions to Pride Resort Rudraprayag. Featuring world-class amenities, stunning natural surroundings, and exceptional service, the Pride Resort Rudraprayag is poised to become the ultimate destination for travellers.

Announcing the launch Atul Upadhyay, Senior Vice President, Pride Hotels Group said, “We are thrilled to launch the Pride Resort Rudraprayag, which is our third property in Devbhumi Uttrakhand. The region is renowned for its majestic mountain ranges, pristine natural beauty, and ancient temples that attract tourists and pilgrims from across the country. We are confident that our guests will be delighted with the amenities, breathtakingly natural surroundings, and exceptional service the resort has to offer."

“Pride Hotels Group has showcased its commitment in offering immaculate service and impeccable hospitality across all the regions they operate since 1987. The group is today one of the leading and fastest-growing hospitality chains in the country. We are delighted to have an alliance with them to launch the Pride Resort Rudraprayag and look forward to providing a truly unforgettable experience for our guests” said, Pooja Gupta from the ownership team.

“Unveiling the Pride Resort Rudraprayag in Uttarakhand is a significant milestone for us. With this launch, we move a step forward to expand our footprints across popular tourist destinations in North India. Pride Hotels resonates with true Indian Hospitality and has attained high acclaim in providing memorable travel experiences to all its guests” said, Shoeb Mohammad, Associate Vice President, North India, Pride Hotels Group.

Pride Resort Rudraprayag boasts a range of accommodation options, including Deluxe, Superior and Executive rooms.  All rooms are fully air-conditioned and equipped with tea/ coffee makers, wardrobes, ergonomic work tables, Wi-Fi connectivity, LED TVs, and others. Guests can enjoy a magnificent culinary journey at Café Pride, the all-day dining serving diverse Indian cuisines, and Mr. Confectioner, the Coffee Shop. The 5,000 square feet soon to launch Imperial banquet hall can host 150 guests in a floating-style area. It will be ideal to host private parties, weddings, birthday parties, corporate events, and other intimate gatherings.

Pride Hotels Group has a presence in around 56 great locations with 5,390 rooms, 109 restaurants, 152 banquets, lawns, and conference halls. The group operates and manages a chain of hotels under the brand name “Pride Plaza Hotel” an Indian Luxury Collection, “Pride Hotel” which are conveniently centrally located business hotels, “Pride Resort” at mesmerizing destinations, Mid-Market segment hotels for every business “Pride Biznotel” and a fresh concept of Premium luxury serviced apartment stays “Pride Suites”. All brands are well appreciated and frequented by celebrities, corporate, and domestic & foreign tourists.   

Current locations are New Delhi, Kolkata, Ahmedabad, Pune, Nagpur, Bangalore, Chennai, Goa, Jaipur, Indore, Udaipur, Bharatpur, Mussoorie, Puri, Gangtok, Anand, Alkapuri, Manjusar (Vadodara), Sasan Gir, Somnath, Bhopal, Haldwani, Ranakpur, Rishikesh, Digha & Rudraprayag. Upcoming locations are Daman, Bhavnagar, Surendranagar, Agra, Dwaraka, Jabalpur, Bhopal, Bharuch, Haldwani, Nainital, Jim Corbett, Dehradun, Chandigarh, Dehradun, Lucknow, Varanasi, Rajkot, Kanpur, Neemrana, Mysore, Gurugram, Aurangabad, Halol, Yawatmal, Bengaluru, Greater Noida, Motera (Ahmedabad), Lonavala, Ambaji, Veraval, Amritsar among others.